Dear Friends,

I want to offer my warmest holiday greetings from Owen Bargreen. We are very humbled by your support and following. 2020 has been a year of challenges throughout America, as the wine industry has also suffered dearly. I have been working hard to promote the industry through hosting roughly 100 comprehensive interviews on Instagram Live. This has been an exciting year of rebranding for me from Washington Wine Blog to my name, Owen Bargreen, as I am now completely independent and freelance for Decanter.

Over the past year we have contributed hundreds of articles that focus on Washington, Oregon and California wine and wineries. We held our third annual Washington Wine Blog Critic’s Choice of Washington event in February 2020, which featured some of the Washington's best wineries including Cayuse Vineyards, Reynvaan and Quilceda Creek at the beautiful Columbia Tower Club in downtown Seattle. Thank you to all of the attendees, it was an honor having you there and seeing so many familiar faces. 2020 has brought many challenges to peoples’ budgets and this year I have chosen 100 exceptional domestic wines to comprise my Top 100 for 2019, including many highly collectable wines but also more value wines than ever before.

This year left me no doubt what wine I should choose for our Washington Wine Blog #1 wine of 2020. Superstar vigneron Christophe Baron has produced a scintillating range of wines and none more so than his 2018 Horsepower Vineyards ‘Sur Echalas Vineyard’ Grenache which is nothing short of perfection in a bottle. This wine is not only the best Grenache wines made in North America, but rivals anything in the world.

I want to offer my deepest thanks for all of your support and I want to wish you all the absolute best during this holiday season and as we usher in the new decade I hope 2021 brings you all great joy and prosperity, with beautiful wines in your glass.

1) 2018 Horsepower Vineyards ‘Sur Echalas Vineyard’ Grenache

Washington I Walla Walla Valley I $120 I 100 Points

The 2018 ‘Sur Echalas Grenache is a blockbuster wine that shows complexity impossible to attain in North America. Undergoing nearly all whole cluster fermentation, the Grenache was then stored entirely in used demi-muids prior to bottling botting. Right away a dusting of white pepper and Umami tones deftly combine with shades of green olive tapenade, wet stones, guava puree and Linzer torte. The sense of finesse and tension in the wine is nothing short of impeccable. The wine is utterly seamless. Layers of ripe red currants and cranberries, deftly combine with suggestions of bulls blood, rose water and pomegranate seed flavors. As you dig in, more notes Nori emerge with green peppercorns, Mandarin orange zest, black truffle shavings, salted charcuterie, damp stones and wild blackberry compote. I have yet to find a wine this year that offers this degree of flavor complexity. Quite simply, the 2018 ‘Sur Echalas Vineyard’ Grenache is a monumental wine from this vintage that is drinking magically now and will provide drinking enjoyment for the next decade. Drink 2020-2030- 100

2) 2017 Cayuse Vineyards ‘God Only Knows’ Red Wine

Washington | Walla Walla Valley | $100.00 | 99 Points

Primarily Grenache based, the 2017 ‘God Only Knows’ is a spellbinding, one of a kind effort by superstar vigneron Christophe Baron. The nose shows remarkable range from pretty red rose petals to green olive tapenade and charcuterie alongside wet stone and roasted figs that all meld in the glass. The palate shows an incredible verve and tension. Layers of bright guava and orange zest collide with smoky minerals, Umami, peat moss and salted prosciutto ham. The exceedingly long finish lingers. A complete wine, the 2017 ‘God Only Knows’ is absolutely scintillating in its youth and will provide drinking enjoyment for at least another decade to come. Drink 2020-2030- 99

3) 2017 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon

Washington | Columbia Valley | $175.00 | 99 Points

It has now been six months since I first visited the scintillating 2017 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon, a wine that exudes both elegance and decadence. The wine spent 20 months in 100% new French oak and was sourced from the Champoux, Lake Wallula, Palengat, and Wallula Vineyards. One remarkable thing that I continue to notice about this wine is despite its use of 100% new French oak, the oak influence in the wine is quite minor and is very well-integrated to the fruit and non-fruit flavors. Following a three hour decant, the wine shows high-toned violets with shades of sagebrush, milk chocolate covered Bing cherry, creme de cassis and anise tones that all sing in harmony in the glass. The palate is rich and layered, yet extremely polished, with a pillowy texture. Deep layers of espresso bean, Black Forest Cake, blueberry compote, graphite and sandalwood in this highly complex range of flavors. The length of this wine is truly outstanding, as is the silky texture which makes the wine effortlessly glide across the mid-palate. Generous and approachable at this juncture with a long decant, the 2017 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon will enjoy an exceedingly long life ahead of it. Try to resist this beautiful wine for at least two more years. Drink 2022-2040- 99

4) 2017 HALL ‘Sacrache Vineyard’ Cabernet Sauvignon

California | Napa Valley | $350.00 | 100 Points

The famed ‘Sacrashe Vineyard’ is the HALL estate vineyard located in the hills above Rutherford. I am absolutely enamored by this very special new release Cabernet Sauvignon from 2017 that is one of the finest wines I have sampled over the past year. Once on the nose, the ‘Sacrashe Vineyard’ Cabernet Sauvignon shows alluring blackberry compote, creme de cassis, mocha and creosote tones that all take shape in the glass. The palate is plush, showing incredible depth, concentration and gobs of mouth-watering acidity that makes this particularly gratifying to savor in its youth. Violets and creme de cassis artfully combine with chocolate covered espresso bean, loganberry cordial, blueberry compote, Earl Grey tea, exotic spices on the palate. Tasted over more than one day, this becomes even more complex and delicious. Seamless, rich and elegant, this Napa Cabernet Sauvignon is nothing short of perfection in a bottle. Drink 2020-2045- 100

5) 2019 Kobayashi ‘Boushey Vineyard’ Marsanne

Washington | Yakima Valley | $55.00 | 96 Points

The 2019 ‘Boushey Vineyard’ Marsanne is nothing short of an insanely good effort by superstar winemaker Travis Allen. Needing a one hour decant to be fully expressive, once aroused this takes the lead with layers of lychee and cinnamon infused baked apple tones that combine with roasted pineapple and nutty undertones on this gratifying bouquet. The palate is sinfully good, with a silky texture, rich mouthfeel and bright beam of acidity that provides exquisite balance. Rich buttercream tones combine with damp earth, honeydew melon, Pazazz apple and copious minerals on the palate. While showing plenty of weight, this is extremely light on its feet, this deftly walks the tightrope giving this a very Hermitage Blanc feel. Utterly sensational in its youth, this will cellar well for a decade or more to come. Drink 2020-2030- 96

6) 2018 FIGGINS ‘Figlia’ Red Wine

Washington | Walla Walla Valley | $55.00 | 96 Points

Literally translated as ‘daughter’ in Italian, the 2018 ‘Figlia’ is a seductivie blend of Petit Verdot and Merlot all sourced from the Figgins Estate Vineyard in the Walla Walla Valley. Aged in French oak for 23 months before bottling, this inky colored wine shows classic green bell pepper tones from the Petit Verdot, alongside pencil lead, blackberry coulis and creme de cassis tones that all meld in the glass. The palate is deep and seductive, with a massive degree of concentration but plenty of bright, mouth-watering acidity. Layers of blueberry pie, blackberry compote, mocha, creosote and exotic spices come together on the palate. The novelty here is really impressive. Deep and seductive, simply put this is like nothing made in Washington State. Gorgeous in its youth, be sure to give the 2018 ‘Figlia’ a two hour decant if savoring in its infancy. Drink 2021-2040- 96

7) 2018 Reynvaan Family Vineyards ‘Foothills Reserve’ Syrah

Washington | Walla Walla Valley | $85.00 | 97 Points

Truly one of the unique wines in Washington State, the ‘Foothills Reserve’ is sourced from the Reynvaan ‘Foothills In The Sun Vineyard’ in the lower edge of the Blue Ridge Mountains. Needing an hour decant to be fully expressive, the 2018 ‘Foothills Reserve’ opens with white peppercorns and cigar box aromatics that mingle with sagebrush, gunpowder, exotic spices, and blackberry compote. This unique aromatic display is really enchanting. Once on the palate, the freshness and finesse of the wine is truly outstanding. Rich and fat on the mouth, layers of huckleberry and green peppercorns are woven together with Umami, smoked meats and a light dusting of salinity. This literally screams terroir. Fantastic to enjoy in its youth, this novel and captivating new Syrah will provide drinking enjoyment for another decade. Give this another year in the bottle if you can somehow resist. Drink 2021-2030- 97

8) 2016 Rasa Vineyards ‘Veritas Sequitur’ Syrah

Oregon | Walla Walla Valley | $95.00 | 97 Points

The 2016 ‘Veritas Sequitur’ is a stunning wine that is truly one of a kind Syrah from the famed ‘SJR Vineyard’ in the Walla Walla Rocks AVA. Fermented in puncheons, the perfumed nose is snippy incredible with horse manure, white truffle, green olive tapenade, bacon fat and gobs of Umami that all sing in harmony in the glass. The aromatic range is truly profound and takes you back to the glass for more enjoyment. The palate is silky smooth and seamless, as this effortlessly glides across the mid-palate. Showing great texture, verve, weight and elegance, this wine truly has it all. Smoky and damp earth tones combine with seaweed, blood orange zest, smoked pork shoulder, and a core of red and dark fruits on the palate. The aromatic and flavor range is nothing short of magical. Sinfully good in its youth, this beautiful wine will provide drinking enjoyment for another decade. This is ‘wow factor’ stuff. Drink 2020-2028- 97

9) 2017 Domaine Serene ‘Evenstad Reserve’ Chardonnay

Oregon | Willamette Valley | $65.00 | 95 Points

The 2018 ‘Evenstad Reserve’ Chardonnay is another scintillating wine from the talented Michael Fay of Domaine Serene. Poached pear, lemon zest and shades of vanilla cream, as well as toasty brioche all make their way aromatically. The palate shows a silky texture and wonderful vein of salinity, as mouth-watering acidity and rich orchard fruits provide plenty of appeal. The length of this wine is really gorgeous, showing an exceedingly long, vanilla cream and mineral-laced finish. Despite the obvious challenges with the massive heat spikes that tormented this vintage, the 2018 ‘Evenstad Reserve’ is a remarkable achievement that has tremendous freshness and verve as well as texture and opulence. Fantastic to enjoy in its youth, the 2018 ‘Evenstad Reserve’ will cellar well for at least another decade — but is really hard to resist right now. Drink 2020-2032- 95

10) 2017 Beringer Vineyards ‘Private Reserve’ Chardonnay

California | Napa Valley | $45.00 | 95 Points

The 2017 Beringer ‘Private Reserve’ Chardonnay is an utterly fabulous effort by the talented Mark Beringer. Sourced from the Gamble Ranch Vineyard closely located to the town of Yountville, in the Oakville AVA. This was aged for ten months in 100% new French oak prior to bottling, as the Chardonnay shows ripe pineapple with vanilla cream and mango and nutty tones that all meld in the glass. The palate is fresh, vibrant and seamlessly glides through the drinking experience. Layers of vanilla creme brulee, roasted pineapple, bananas foster and baking spices all brilliantly combine with the wonderful veil of tension. This is highly elegant, yet has great weight and acidity. Stunning to enjoy in its youth, the 2017 Beringer ‘Private Reserve’ Chardonnay will have an exceedingly long life ahead of it, picking up lovely nutty and earthy tones as it ages gracefully. Drink 2020-2033- 95

11) 2018 Saviah Cellars ‘The Funk Estate’ Syrah

Washington | Walla Walla Valley | $75.00 | 96 Points

The 2018 ‘The Funk Estate’ Syrah is a stunning follow-up to one of last year’s best wines of North America. Aged in only 20% new French oak, once on the nose this takes on gobs of wet stone that mingle with ripe blueberries, cigar ash, nori, smoked BBQ beef ribs and espresso bean tones, giving off serious aromatic complexity. The palate is soft and inviting with its generous texture and marvelous length. The wine effortlessly glides across the mid-palate, delivering a rich core of dark fruits that collide with wet stone, rose water, anise, Hoisin sauce and Umami tones. Utterly sensational in its youth, this marvels new Syrah bottling will enjoy a long life ahead of it. Drink 2020-2033- 96

12 ) 2017 K Vintners ‘Royal City’ Syrah

Washington | Columbia Valley | $125.00 | 96 Points

Truly one of the iconic Washington wines, the 2017 ‘Royal City’ Syrah is sourced from the ‘Stoneridge Vineyard’ located in the new Royal Slope AVA and owned by the Davis family. The vineyard is home to a massive array of soils, from sandy loam and malaga cobble to Quincy fine sand. Translucent in the glass, the 2017 ‘Royal City’ Syrah shows incredible range on the nose from salted meats to green olive tapenade alongside shades of huckleberry and beef fat with green peppercorns that all meld in the glass. The palate is fresh, with plenty of stuffing. The mouthfeel is downright luxurious. Layers of red currants dance with smoky minerals, cigar ash, stony terroir, Kalmata olive, red cherry candy and Mandarin orange rind. The flavor range here is sensational. Gorgeous to enjoy in its youth, this outstanding new wine will provide drinking enjoyment over the next eight years. Drink 2020-2028- 96

13) 2016 St. Innocent ‘Freedom Hill Vineyard’ Pinot Blanc

Oregon | Willamette Valley | $22.00 | 93 Points

The 2016 ‘Freedom Hill Vineyard’ Pinot Blanc by St. Innocent is arguably the best of its kind in North America. The wine was aged on the lees for eight months before bottling in June 2017. The freshness and wonderful texture entices as beeswax and nutmeg infused Challah bread flavors mingle with minerals, honeydew melon and a lovely sense of viscosity. Gorgeous now to enjoy, I can see this cellaring well over the next seven years. This is not only a downright steal at a mere twenty two dollars and is every bit stunning by superstar winemaker Mark Vlossak. Drink 2020-2027- 93

14) 2019 Massican ‘Annia’ White Wine

California | Napa Valley | $32.00 | 95 Points 

A blend of Tocai Friulano (53%) with Ribolla Gialla (39%) and just a touch of Chardonnay (8%), the ‘Annia’ was aged in a combination of French oak barrels and stainless steel prior to bottling. Right away you are impressed by the high-toned orange blossom tones that brilliantly mingle with shades of baking spices, brioche and starfruit tones on the nose. The palate is silky smooth as this effortlessly glides through the entire experience. Layers of kiwi, gooseberry and Japanese pear mingle with nutmeg infused sourdough bread and nutty undertones on the palate. Hugely complex and novel, this one of a kind, masterpiece of a white wine will cellar well over the next decade. Drink 2020-2030- 95

15) 2017 Leonetti Cellar ‘Reserve’ Red Wine

Washington | Walla Walla Valley | $150.00 | 98 Points

The 2017 Leonetti Cellar ‘Reserve’ Red Wine is a thrilling, dense, monster of a wine from superstar winemaker Chris Figgins. Judging only from the color and the weight of this wine, it is no surprise that there is a massive amount of Petit Verdot blended in as the wine checks in at 58% Cabernet Sauvignon, 32% Petit Verdot and 10% Malbec. Needing a two hour decant to be fully expressive, once aroused the ‘Reserve’ slowly unveils layers of dark fruits with green bell pepper, sagebrush and blueberry compote tones that all march together in the glass. The palate is dense, seamless and downright hedonistic. Medium tannins line the core of blueberry pie, mocha, Asian spices and silty undertones with a gorgeous combination of mouthfeel and tension. Truly one of a kind in the state, the 2017 Leonetti ‘Reserve’ will cellar well for decades to come. Try to resist this scintillating new release for at least two to three more years. Drink 2023-2045- 98

16) 2018 Frank Family Vineyards ‘Reserve’ Chardonnay

California | Napa Valley | $70.00 | 95 Points

Not for the weary, the 2018 Frank Family Vineyards ‘Reserve’ Chardonnay is a stunning new bottling that is flat out sensational to enjoy even at this stage in its development. Once on the nose the toasty tones artfully combine with ripe pineapple, kumquat zest and vanilla cream that all mingle together in the glass. The palate has a great veil of tension, with beautiful minerality and length. Layers of buttercream, bananas foster and Meyer lemon curd combine with the minerals and great texture of the wine. A total heavyhitter, the 2018 ‘Reserve’ Chardonnay by Frank Family Vineyards will be exceedingly long lived. Drink 2020-2035- 95

17) 2018 Delmas Syrah

Oregon | Walla Walla Valley | $75.00 | 96 Points

The 2018 Delmas Syrah is the highly anticipated release that follows the 2017 edition which was one of the top wines that I tasted last year in North America. The wine is a blend of 91.3% Syrah and the remainder Viognier. They added a touch more Viognier this year which they have noted has increased in quality. The wine was aged in 50% new oak (half 500L puncheons) prior to bottling. Tasted over several hours, this Syrah impresses with shades of bulls blood and seaweed deftly combine with the black truffle and wild blackberry compote tones aromatically. The palate is silky smooth, giving this an err of opulence. Layers of pretty red fruits greet you, with shades of rose water, Umami, bulls blood, white truffle shaving and Mandarin orange rind and gobs of mouth-watering acidity on the palate. This is a big wine but it shows great elegance and length. While sensational to savor in its youth, the 2018 Delmas Syrah has a long life ahead of it. Drink 2020-2029- 96

18) 2018 Darioush ‘Darius II’ Cabernet Sauvignon (pre-release) ($250.00)

California | Napa Valley | $250.00 | 98 Points

Named after the famed Persian ruler, the 2018 ‘Darius II’ is a masterpiece by the Darioush winemaking team. Aged for 20 months in 100% new oak, once on the nose this shows off exotic spices and blueberry compote, woven together with creme de cassis, anise, and earthy terroir tones that sing in unison. The palate is rich and viscous with incredible tension. Firm tannins line the core of dark currants and Turkish coffee tones that deftly combine with creme de cassis, blueberry cordial and suggestions of dried herbs on this exotic palate. The exceptional finish provides the resounding crescendo as this simply glorious wine will enjoy decades of life ahead of it. Drink 2022-2045- 98

19) 2019 Devium ‘WeatherEye Vineyard’ Roussanne

Washington | Columbia Valley | $34.00 | 94 Points

Keith Johnson does not submit his wines for review but he afforded me the opportunity to review his brand new Roussanne from the ‘WeatherEye Vineyard.’ Showing off its golden core, the 2019 Devium Roussanne embodies class. The nose shows seriously good range from baking spices to oyster shell alongside nutty and damp earth tones as well as ripe honeydew melon that all dance in unison. The texture is insanely good as layers of beeswax and kiwi collide with minerals, smoke, Shitaki mushroom and an exceedingly long finish. Novel and complex, this outstanding new Roussanne will cellar well over the next decade. Drink 2020-2028- 94

20) 2017 Larkmead ‘Solari’ Cabernet Sauvignon

California | Napa Valley | $275.00 | 97 Points

Elegant and classy, the 2017 ‘Solari’ is a stunning wine from 2017. Entirely comprised of Cabernet Sauvignon, shades of potpourri and exotic spices build with the core of dark fruits and menthol tones on the nose. The palate shows really good power and elegance, effortlessly walking the tight rope. Graphite, leather, loamy terroir and a deep core of dark fruit flavors with shades of espresso bean all combine brillaintly. The exceedingly long finish of black fruits and minerals really add to the enjoyment here. Gorgeous to enjoy in its youth, the 2017 Larkmead ‘Solari’ Cabernet Sauvignon will provide drinking enjoyment for decades to come. Drink 2022-2045- 97

21) 2018 Big Table Farm ‘Sunnyside Vineyard’ Pinot Noir

Oregon | Willamette Valley | $48.00 | 95 Points

The gorgeous 2018 ‘Sunnyside Vineyard’ Pinot Noir is another thrilling effort by superstar winemaker Brian Marcy. On the nose this entices with shades of white truffle and Hoisin sauce, alongside a rich core of red and dark fruits, giving the wine a distinctly Umami edge. The palate is plush and generous, unveiling a seamless texture that makes this effortlessly glide once on the attack. Ripe red cherry and boysenberry flavors collide with minerals, blood orange zest, peat moss and shades of seaweed on this wonderfully expressive palate. The ‘Sunnyside Vineyard’ Pinot Noir deftly walks the tight rope between richness and balance, as this effort is best enjoyed over the next ten to fifteen years, picking up earthy tertiary tones as it ages. Drink 2020-2033- 95

22) 2017 Cadence ‘Tapteil Vineyard’ Red Wine

Washington | Red Mountain | $45.00 | 94 Points

The 2017 ‘Tapteil Vineyard’ Red Wine by superstar winemaker Ben Smith is a stunning new effort and a seriously good value at $45.00. A blend of near equal parts Merlot (28%), Cabernet Franc (29%) and Cabernet Sauvignon (43%), this unveils layers of toasty oak and bright red florals woven together with black cherry cordial, menthol and smoky undertones on this complex, downright intoxicating bouquet. Once on the mouth you are greeted to a seamless texture and wonderful poise. Exceedingly elegant and seamless, yet having a good mid-palate density, this impressive effort is gorgeous to savor in its youth and has a long life ahead of it. Be sure to give this at least two hours in the decanter if enjoying now. Drink 2022-2038- 94

23) 2018 The Eyrie Vineyards ‘Estate’ Pinot Gris

Oregon | Willamette Valley | $20.00 | 93 Points

Right away you are drawn to the bright pear and nectarine tones on the nose with damp earth and nutty accents playing second fiddle. The palate shows gobs of minerality and a silky texture that really entices. Rich, yet having great structure, pretty melon tones collide with minerals, wet stone and shades of Welches white grape juice on the palate. The long finish lingers. Sensational at this stage in its development, this has at least another ten years to go. Drink 2020-2030- 93

24) 2017 Force Majeure ‘Estate’ Cabernet Sauvignon

Washington | Red Mountain | $125.00 | 97 Points

The 2017 ‘Estate’ Cabernet Sauvignon by Force Majeure is a stunning showing from this estate vineyard high up on Red Mountain. Aged for 80% new French oak for 22 months, this opens with tar and Turkish coffee aromatics that meld with shades of blackberry pie and shades of black tea and exotic spices that all mingle together in the glass. The voluptuous mouthfeel eagerly coats the mid-palate. The wine has moderate tannins that line an intense and highly gratifying core of dark fruits that combine with black licorice, cigar box and creme de cassis flavors. Combination of elegance and rich dark fruit flavors really impress. Sensational in its youth, give this at least a two hour decant prior to enjoying. Drink 2022-2045- 97

25) 2017 Avennia ‘Sestina’ Cabernet Sauvignon

Washington | Columbia Valley | $100.00 | 95 Points

The ‘Sestina’ by Avennia is another sensational bottling from this famed Woodinville winery. A blend of 77% Cabernet Sauvignon with small portions Merlot and Cabernet Franc, the wine needs a two hour decant before enjoying. After some air the wine slowly unveils black currant aromatics that dances with nutmeg and cloves alongside tar and mocha tones that all meld in the glass. The palate shows marvelous freshness and richness, delivering layers of coffee grounds, tar, blackberry compote and black tea flavors. Sensational in its youth, the 2017 ‘Sestina’ will cellar well for decades to come. Drink 2020-2040- 95

26 ) 2017 Corison ‘Kronos Vineyard’ Cabernet Sauvignon

California | Napa Valley | $150.00 | 96 Points

Planted in 1971 on St. George rootstock, the ‘Kronos Vineyard’ is one of the older vineyards still standing which is known for its tiny, concentrated berries. This benefits from a one hour decant, as the ‘Kronos Vineyard’ Cabernet Sauvignon takes the lead with gorgeous violet rose petals and orange blossom tones that mingle with asphalt, black cherry cordial and mocha tones that all meld in the glass. The palate is silky smooth, as this effortlessly glides across the mid-palate. Rich layers of creme de cassis, anise, violets and tar all impress without being heavy or over-concentrated. This is Napa elegance at its best as the gorgeous 2017 ‘Kronos Vineyard’ Cabernet Sauvignon will cellar well for more than twenty years. Drink 2021-2040- 96

27) 2016 ROCO ‘RMS’ Rose Sparkling Wine

Oregon | Willamette Valley | $65.00 | 94 Points

The 2016 ROCO ‘RMS’ Rose Sparkling Wine is a simply magical new Rose Sparkling Wine that rivals anything of its kind. The wine is a simply stunning release by famed winemaker Rollin Soles that will have a long life ahead of it in the cellar. Once on the nose you are awoken to bright cranberry and citrus zest aromatics that combine with suggestions of teaberry and white pepper that all meld together in the glass. The silky mousse entices as bright red fruits collect momentum with mineral and citrus rind accents the all sing in harmony on the palate. Bright and dense, with a silky mouthfeel, the 2016 ROCO ‘RMS’ Rose Sparkling Wine will cellar well for a decade or more. Drink 2020-2033- 94

28) 2018 Liminal ‘High Canyon’ Syrah

Washington | Columbia Valley | $75.00 | 95 Points

The 2018 Liminal ‘High Canyon’ Syrah was stored for sixteen months in 25% new French oak and 50% 500L puncheons before bottling. Smoky tones and soy sauce aromatics combine with wild blackberry cordial, garrigue and shades of smoked brisket that all mingle in the glass. The palate is soft, round and generous as this effortlessly glides throughout. Rich dark figs and blackberry compote collide with Korean BBQ beef ribs, Umami and sagebrush tones on the palate. Utterly sensational right now to savor, this ‘wow’ factor Syrah has another decade of life to go. Drink 2020-2032- 95

29) 2016 Cardinale Red Wine

California | Napa Valley | $250.00 | 97 Points

The 2016 Cardinale Red Wine is a thrilling blend of 89% Cabernet Sauvignon and 11% Merlot crafted by superstar winemaker, Chris Carpenter. The wine was aged in 100% French oak (93% new) for twenty months before bottling. The stunning aromatics almost catch you off guard. Deep aromatics of creme de cassis, graphite, creosote, and blackberry compote all come together seamlessly in the glass. The freshness and intensity of the wine is gorgeous, as the silky mouthfeel makes the wine effortlessly glide across the mid-palate. Deep dark fruits collide with chocolate covered espresso bean, tar and anise flavors all marvelously sing in unison on the palate. A truly stunning heavyhitter of a wine, the 2016 Cardinale Red Wine will be very long-lived. Drink 2022-2050- 97

30) 2014 Chateau Ste Michelle ‘Eroica Gold’ Riesling

Washington | Columbia Valley | $33.00 (.500L) \ 94 Points

The 2014 ‘Eroica Gold’ Riesling by Chateau Ste. Michelle is a gorgeous new wine that shows great richness, texture and sense of weight. Wet stone and Pazazz apple combine with shades of cardamon and lemon rind on the nose. The palate is unctuous showing a soft texture and wonderful sense of mouthfeel. Layers of candied lemon, mango and ginger combine with earthy undertones and bright acidity on the palate. Rich and layered, with a seamless sense of texture, this beautiful new wine will enjoy a long life ahead of it. Drink 2020-2040- 94

31) 2017 Ramey Wine Cellars ‘Westside Farms Vineyard’ Chardonnay

California | Sonoma County | $70.00 | 95 Points

Simply spellbinding even in its youth, the 2017 ‘Westside Farms Vineyard’ Chardonnay is a glorious new wine by legendary producer David Ramey. Bright and intense aromatically, this takes on layers of salted pear that are woven together with peat moss and wild mushroom tones that all take shape in the glass. The palate is marvelously textured, with a silky mouthfeel. Layers of bananas foster and damp earth combine with minerals, and poached pear with lemon zest all sing on the palate. The freshness of the wine continues to impress with gobs of mouth-watering acidity and tension The length of the wine adds to the enjoyment, as ttys stunning wine is only an infant right now and will provide drinking enjoyment for years to come. Drink 2020-2035- 9532) 2018 Tablas Creek ‘Espirit de Tablas’ Red Wine

California | Paso Robles | $55.00 | 96 Points

Always a Mourvedre dominant wine, the 2018 ‘Espirit de Tablas’ red wine is a sensational new release. A blend of 40% Mourvedre with 27% Syrah and smaller parts Grenache, and Counoise, the 2018 ‘Espirit de Tablas’ shows really good aromatic range from white pepper and dried Provencale herbs to wild blackberries and shades of charcuterie on this gorgeous bouquet. Once on the the attack the wine is silky and highly elegant, seamlessly gliding across the mid-palate. Ripe red currants dance with minerals, huckleberry, smoked meats, green olive tapenade and white pepper with a light saline steak throughout the drinking experience. Complex and magical to enjoy in its youth, with a great combination of weight and finesse, this beautiful wine will cellar well for another fifteen to twenty years. Drink 2020-2038- 96

33) 2018 Liquid Farm ‘White Hill’ Chardonnay

California | Santa. Barbara County | $75.00 | 95 Points

The ‘White Hill’ Chardonnay is Liquid Farm’s ‘Chablisesque’ bottling, sourced from several sites in the Santa Rita Hills AVA. Aged for eleven months in neutral oak before bottling, the terroir-driven Chardonnay shows wonderfully flinty tones on the nose with shades of Meyer lemon oil diatomaceous soils and shades of baking spices and wild mushroom that all march in unison in the glass. The palate is fresh and vibrant with a silly texture. The length of the wine is truly astounding with its minute-long finish that does not stop. Do not miss out on this silky, highly Burgundian bottling that will cellar well for another decade or more. Drink 2020-2033- 95

34) 2016 Mt. Brave ‘Mt. Veeder’ Merlot

California | Napa Valley | $80.00 | 95 Points

The 2016 Mt. Brave ‘Mt. Veeder’ Merlot is a simply gorgeous effort by superstar winemaker Chris Carpenter that impresses now at the four year mark. The complex and hedonistic aromas entice with sandalwood tones that are woven together with kirsch cordial, cassis and graphite with chocolate covered espresso bean that all take shape in the glass. The palate is soft, seamless and very elegant, as this effortlessly glides across the mid-palate. A deep core of dark fruits collide with minerals, pipe tobacco, loamy terroir and suggestions of coffee grounds on the palate. Rich and layered, with tremendous aging potnetial, the 2016 Mt. Brave Merlot will cellar well for decades to come. Be sure to give this at least an hour decant if enjoying in its flamboyant youth. Drink 2020-2038- 95

35) 2018 Lingua Franca ‘Sisters’ Chardonnay

Oregon | Willamette Valley | $95.00 | 95 Points

The 2018 ‘Sisters’ Chardonnay is a sensational new wine by Lingua Franca. Named after Larry Stone’s mother and her sister, the 2018 ‘Sisters’ shows bright Challah bread and lemon zest tones that mingle with shades of wet stone on this fantastic bouquet. The texture is insanely good. Lemon oil infused sourdough bread and vanilla cream mingle with minerals and flinty undertones on the palate. Seamlessly textured, this finishes exceedingly long. Gratifying to enjoy in tis youth, this will provide drinking enjoyment for another ten to fifteen years. Drink 2020-2033- 95

36) 2015 Corliss Red Wine

Washington | Columbia Valley | $100.00 | 95 Points

The 2015 Corliss Red Wine is a beautiful melange of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Aged for 28 months in French oak, the wine takes on heady kirsch cordial, smoke, baking spices and creme de cassis tones that all take shape in the glass. The palate is deep, seductive and highly gratifying. Layers of toasty oak wrap around espresso bean, blueberry pie, sagebrush and cassis flavors on the palate. The amalgamation of verve, weight and length is really outstanding. This becomes even more silky and complex following several hours of air. If enjoying in its youth, be sure to give this at least two hours in the decanter to fully show its potential. Drink 2020-2038- 95

37) 2016 Andrew Will ‘Sorella’ Red Wine

Washington | Horse Heaven Hills | $85.00 | 96 Points

Sourced from the famed ‘Champoux Vineyard’ in the Horse Heaven Hills AVA, the ‘Sorella’ is a barrel selection wine made by superstar winemaker Will Carmada. Nearly all Cabernet Sauvignon (80%) with small portions Merlot, Cabernet Franc and Petit Verdot, this shows off mocha, tar, creme de cassis and shades of black cherry cordial that all meld in the glass. The palate is elegant and rich, showing a great combination of viscosity, tension and range. Dark chocolate covered espresso bean flavors with blueberry pie, anise, sagebrush and shades of fresh dark currants all meld in the glass. Complex and hedonistic yet showing a wonderful err of elegance, this classy effort will provide drinking enjoyment for decades to come. If enjoying in its youth, be sure to give this a three plus hour decant. Drink 2020-2040- 96

38) 2018 Alexana ‘Revana Vineyard’ Pinot Noir

Oregon | Willamette Valley | $55.00 | 95 Points

The famed ‘Revana Vineyard’ is located in the Northwestern corner of the Dundee Hills AVA. Amazingly this site has 18 different soil types as well as ten different clones of Pinot Noir. Needing a two hour decant to be fully aroused, the wine leads with a massive core of dark fruits with shades of Earl Grey tea, Asian spices, orange zest and peat moss tones that round out this exotic bouquet. The palate is dense and chewy with a vibrant sense of minerality. The weight of the wine almost takes you to Sonoma with its dark kirsch tones and lighter cola and damp earth accents. A light salinity mingles with the deep fruits and the long finish entices. Truly gratifying in all of its rich splendor, this warm vintage Pinot Noir is utterly sensational to savor right now and will provide drinking enjoyment for two decades. Drink 2020-2036- 95

39) 2018 Merry Edwards ‘Russian River Valley’ Sauvignon Blanc

California | Russian River Valley | $35.00 | 94 Points

One of the consistently great Sauvignon Blanc wines made in North America, this latest edition is a resounding success by winemaker Heidi von der Mehden. The texture is gorgeous, as this comes off fat and unctuous on the tongue. Layers of kiwi and gooseberry are woven together with baking spices and sourdough bread on the palate. With great length, this generous and rich effort will cellar well over the next eight to ten years, picking up earthy tones as it ages. Drink 2020-2028- 94

40) 2018 Walter Scott ‘X Novo Vineyard’ Chardonnay

Oregon | Willamette Valley | $48.00 | 95 Points

The ‘X Novo Vineyard’ by Walter Scott is a scintillating new wine from this storied estate that is up there with the best in the state. This Eola-Amity Hills bottling opens with wonderful wet gravel and smoky tones that mingle with bright nectarine and pear aromatics that all take shape in the glass. The palate is flat out delicious, showing a dusting of diatomaceous earth, with serious length and tension that cuts through the core of the wine. Fresh, vibrant and marvelously earthy, this highly Burgundian effort will enjoy a long life in the cellar. Drink 2020-2035- 95

41) 2018 Sleight of Hand ‘The Psychedelic’ Syrah

Oregon | Walla Walla Valley | $65.00 | 95 Points

The thrilling 2018 ‘The Psychedelic’ Syrah is another impressive wine made by the superstar winemaking team of Trey Busch, Keith Johnson and Jerry Solomon. Sourced from the ‘Stoney Vine Vineyard’ in the Walla Walla Rocks AVA, the stem included wine spent 16 months in 23% new French oak prior to bottling. Once on the nose this takes on layers of green olive tapenade and bacon fat that combine with iron, bulls blood and high-toned red fruits, providing a wonderful range of complexity. The soft and silky mouthfeel offers an err of elegance here as the wine effortlessly glides across the mid-palate. Charcuterie and green olives are woven together with wild blackberry, Umami and satsuma orange on the palate. Fresh and vibrant, yet beautifully textured, with great length, this is one of the great bottling of ‘The Psychedelic’ that has been made. While glorious in its youth, this has another decade of life ahead of it. Drink 2020-2028- 95

42) 2017 Doubleback ‘Reserve’ Cabernet Sauvignon

Washington | Walla Walla |$150.00 | 97

The 2017 Doubleback ‘Reserve’ Cabernet Sauvignon is a deep, hedonistic monster of a wine. Massive, brooding dark fruits invade the nose with black currants, black forest cake and creosote that all take shape in the glass. The sense of balance mid-palate is gorgeous. Even better is the seamless quality of the wine that effortlessly glides across the mid-palate. While obviously intense, the lifted, pillowy effect induced on the palate is seriously good. Dark chocolate covered espresso bean, tar, creme de cassis and suggestions of blackberry compote with light smoky and herbal undertones complete this scintillating Cabernet Sauvignon. This finishes extremely long. If enjoying in its youth, be sure to give this massive wine at least a two hour decant. Try to let this sit at least another year. Drink 2021-2045- 9743) 2017 Domaine Drouhin ‘Laurene’ Pinot Noir

Oregon | Willamette Valley | $75.00 | 95 Points

Released in Fall 2020, the 2017 ‘Laurene’ is a magical new bottling that has decades to go in the cellar. Not needing a decant, right out of the gate this lively wine opens with lovely black truffle and damp earth tones that meld with red raspberry cordial and shades of cinnamon and clove that all take shape in the glass. The palate is artfully balanced, with scintillating length and texture. Rich dark fruits combine with the peat moss and damp earth tones on the palate. Marvelous in its youth, the 2017 ‘Laurene’ will have a long life ahead of it. Try to give this at least 1-2 years of bottle age before enjoying. Drink 2022-2040- 95

44) 2018 Ayoub Chardonnay

Oregon | Willamette Valley | $45.00 | 94 Points

The 2018 Ayoub Chardonnay is a gorgeous new bottling by the talented Mo Ayoub. Bright and showing tons of tension and minerality, the light dusting of salinity entices. Ripe Pazzaz apple and nutmeg alongside minerals and damp earthy tones all collide in the glass. The combination of freshness and viscosity is stunning. Vibrant and full of life, the 2018 Ayoub Chardonnay will have a long life ahead of it. Drink 2020-2032- 94

45) 2017 Cobb Wines ‘Rice-Spivak Vineyard’ Pinot Noir

California | Sonoma Coast | $75.00 | 96 Points

The ‘Rice-Spivak Vineyard’ is a small, 6-acre parcel that is set on Goldridge sandy loam with volcanic ash. The dusting of volcanic ash is quite evident on the nose, with white pepper and bright red fruits and shades of blood orange zest that all take shape in the glass. The palate is fresh and vibrant, showing incredible stony, volcanic terroir. Layers of bright guava and wild strawberry are woven together with smoky minerals, kumquat zest and suggestions of peat moss and black truffle crudo. Complex, elegant and sinfully good even in its youth, the utterly sensational 2017 ‘Rice-Spivak Vineyard’ Pinot Noir will continue to evolve for decades to come. Drink 2020-2040- 96

46) 2019 Child’s Play Rose

Oregon | Willamette Valley | $20.00 | 91 Points

Brightly colored once in the glass, the 2019 Child’s Play Rose shows pretty red cherry candy and watermelon tones that mingle with the wet stone and earthy undertones one the wine. The palate has a kiss of sweetness and wonderful verve, with medium bodied red fruit flavors that meld with minerals and a touch of blood orange zest. I love the range here. Fantastic right now, the beautiful Pinot Noir Rose will cellar well for another seven years. Drink 2020-2025- 91

47) 2017 Goldeneye ‘Ten Degrees’ Pinot Noir

California | Anderson Valley | $150.00 | 95 Points

Goldeneye was founded nearly twenty five years ago and the ‘Ten Degrees’ is a barrel selection wine that is crafted from lots that especially stood out to winemaker Katey Larwood. Aged for sixteen months in 100% new French oak, this shows pretty red rose petals woven together with tea leaf, cran-pomegrante and shades of blood orange zest on this fantastic nose. The palate is silky smooth with a seamless sense of mouthfeel. Bright red fruits dance with damp earth, Mandarin orange rind and shades of cola, with a light dusting of salinity. The wonderful texture and great sense of balance makes this really sing. Every bit outstanding in its youth, this beautiful wine will cellar well for decades to come. Drink 2020-2035- 95

48) 2018 Block Wines ‘Ankleroller Block Stones Speak Vineyard’ Syrah

Washington | Walla Walla Valley | $55.00 | 94 Points

This is the first soiree into the famed ‘Stones Speak Vineyard’ for Block Wines. The ‘Stones Speak Vineyard’ are relatively young vines of Syrah which were planted by Walla Walla legend Richard Funk. On the nose the Syrah has seriously god range from Hoisin sauce to Umami and bacon fat tones alongside ripe wild blackberry and suggestions of Satsuma orange zest. The gorgeous aromatics take you back to the glass for more hedonistic delight. The palate has a silky texture and wonderfully plush mouthfeel, with great length and amazing range mid-plate. The core of red fruits and Umami tones combine with the great verve and long finish of the wine. While this is enticing in its youth, I can see this cellaring well for another decade, picking up more earthy, tertiary tones as it ages. Drink 2020-2027- 94

49) 2018 Valdemar Estates ‘DuBrul Vineyard’ Chardonnay

Washington | Yakima Valley | $45.00 | 93 Points

The 2018 ‘DuBrul Vineyard’ Chardonnay is an awesome wine by the talented Marie-Eve Gilla. The soft texture and wonderfully rich mouthfeel really makes this sing. Layers of toasted brioche and lemon zest combine with melon and wet stone tones on the palate. This is utterly sensational to enjoy in its youth as this beautiful wine will enjoy a long life ahead of it. Drink 2020-2030- 93

50) 2017 Orin Swift ‘Abstract’ Red Wine

California | Napa Valley | $38.00 | 94 Points

Consistently one of the great values in California wine, the 2017 ‘Abstract’ is a proprietary blend of Grenache, Petite Sirah and Syrah that was aged for only eight months in mostly used oak before bottling. The nose smells like Grenache and Petite Sirah with its high tones (red rose petals, red cherry candy and guava) from the Grenache and the deep, brooding blueberry and tar tones from the Petite Sirah. The palate is plush with a great sense of decadence and mouthfeel. Layers of blueberry compote, mocha, tar and kirsch cordial all collude with minerals and a great acid backbone. With light tannins and good length, this gorgeous, generous wine will provide drinking enjoyment for more than a decade. Drink 2020-2033- 94

51) 2017 Cote Bonneville Chardonnay

Washington | Yakima Valley | $50.00 | 94 Points

Sourced from their estate DuBrul Vineyard in the Yakima Valley, the 2017 Cote Bonneville Chardonnay is nothing short of a magnificent effort by superstar winemaker Kerry Shiels. Once on the nose, layers of creme brûlée and ripe banana collide with smoky undertones and shades of nectarine rind, with citrus rind accents on this evocative bouquet. The palate is silky smooth, showing a seamless sense of texture and mouthfeel. They exceedingly long finish continues to impress, as this elegant and rich wine, with a strong veil of tension, has a long life ahead of it. This is truly one of the best of its kind in Washington. Drink 2020-2030- 94

52) 2017 Spottswoode ‘Estate’ Cabernet Sauvignon

California | Napa Valley | $225.00 | 96 Points

The 2017 ‘Estate’ Cabernet Sauvignon is a remarkable wine from what was for some a challenging vintage in the Napa Valley. A blend of nearly all Cabernet Sauvignon (89%) with small portions Cabernet Franc and Petit Verdot, the wine was aged in 60% new French oak for twenty months before bottling. Needing a two hour decant to fully be aroused, once unveiled this shows off layers of kirsch cordial and creme de cassis aromatics with loamy soils, graphite and shades of dark chocolate shavings that all meld in the glass. The palate is silky smooth, showing an incredibly pillowy texture. Ripe dark currants mingle with minerals, dark chocolate covered espresso bean, creosote and shade of pipe tobacco and crushed mint that all march in unison. The long finish adds to the drinking enjoyment as the sense of finesse here is sensational. Gratifying to savor in its youth, this has at least twenty years of drinking enjoyment ahead of it. Drink 2022-2040- 96

53) 2017 Upchurch Vineyard ‘Southwest Facing’ Sauvignon Blanc

Washington | Yakima Valley | $37.00 | 94 Points

One of the great sauvignon Blancs produced in Washington State, the 2017 ‘Southwest Facing’ was entirely aged in concrete tanks for 18 months before bottling. The cornucopia of aromatics that hit you really take you back, ranging from buttered brioche to beeswax and ripe pineapple alongside melon tones that all sing in unison. The texture is simply stunning, as the silky mouthfeel effortlessly glides across the mid-palate. Layers of honeydew melon and Pink Lady apple connect with salted macadamia nut and suggestions of Japanese pear that all gain momentum on the palate. Showing marvelously in its youth, the 2017 ‘Southwest Facing’ Sauvignon Blanc will enjoy a long life ahead of it. Drink 2020-2028- 94

54) 2016 Long Shadows ‘Pedestal’ Red Wine

Washington | Columbia Valley | $75.00 | 96 Points

The 2016 ‘Pedestal’ is a monumental effort from this famed Walla Walla house. A blend of 75% Merlot with 21% Cabernet Sauvignon and 4% Petit Verdot, this was aged in 85% new French oak barrels for 22 months before bottling. The nose is hedonistic and gratifying with layers of toasty oak that wrap around the core of kirsch cordial, chocolate covered espresso bean and tobacco leaf tones that all meld in the glass. The mouthfeel is both pillowy and voluptuous as this effortlessly glides across the mid-palate. Chocolate covered cherries, pipe tobacco and Turkish coffee flavors mingle with garrigue and creosote undertones on this complex palate. The generous length adds to the enjoyment. While enchanting to savor in its youth, the 2016 Long Shadows ‘Pedestal’ has another two decades of life ahead of it. Drink 2020-2038- 96

55) 2017 Opus One Red Wine

California | Napa Valley | $350.00 | 96 Points

The 2017 Opus One is a seamless, impeccable effort from this somewhat challenging vintage in the Napa Valley. A gorgeous blend of 81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5% Merlot and 1% Malbec, the wine shows rich creme de cassis and mocha tones, woven together with violets and sweet pipe tobacco tones on this compelling bouquet. Once on the attack fine grained tannins frame this densely packed wine that seamlessly glides across the mid-palate. Gorgeous layers of creme de cassis and Turkish coffee combine with minerals, menthol and lighter garrigue undertones. Simply magical after a one hour decant, the highly elegant and gratifying 2017 Opus One will have decades of life ahead of it. Drink 2020-2040- 96

56) 2017 DuMOL ‘Meteor Vineyard’ Cabernet Sauvignon

California | Napa Valley | $140.00 | 95 Points

Sourced from the Coombsville AVA in the Napa Valley, the 2017 ‘Meteor Vineyard’ Cabernet Sauvignon is a simply stunning new bottling from this storied site in the Napa Valley. The nose is classic Napa with its creme de cassis, red bell pepper, cigar box and boysenberry cordial tones that combine in the glass. The heady aromatics bring you back to the glass for more delight. Viscous and rich, showing an err of decadence, the wine seamlessly glides across the mid-palate. Mocha, asphalt and creme de cassis flavors meld with the blueberry compote and silty earth tones on the palate. The long finish lingers. A true heavyhitter, the 2017 ‘Meteor Vineyard’ will be singing for decades to come. Drink 2022-2040- 95

57) 2017 Benon ‘Les Deux Freres’ Red Wine

California | Paso Robles | $65.00 | 95 Points

The ‘Les Deux Freres’ is a compelling blend of mainly Grenache (56%) with smaller portions Tempranillo and Cabernet Sauvignon that was aged for eighteen months in French oak prior to bottling. The gorgeous aromatics bring you back to the glass for more enjoyment, as layers of sandalwood and Bing cherry preserves mingle with the chocolate, damp earth and coffee ground tones on the nose. The palate has great freshness and verve, with a serious tension that runs through the core of the wine. Spicecake and shades of black licorice and blood orange zest are woven together with mocha, anise and creme de cassis on the palate. The combination of freshness and tension in the wine is sensational. While a delight to enjoy right now, the 2017 ‘Les Doux Freres’ Red Wine will cellar well for decades to come. Drink 2020-2035- 95

58) 2017 Abeja ‘Columbia Valley’ Merlot

Washington | Columbia Valley | $50.00 | 94 Points

Sourced from a host of great vineyards this wine was aged in 48% new oak for nineteen months prior to bottling in May 2019. The tones of red bell pepper and milk chocolate covered Bing cherry sing with tobacco and sandalwood accents on this fantastic nose. The palate is silky smooth and remarkably textured, as this seamless wine effortlessly glides across the mid-palate. Layers of red and dark fruits combine with coffee grounds and chocolate tones with sagebrush accents on the palate. Gorgeous to enjoy in its youth, the 2017 ‘Columbia Valley’ Merlot is a spectacular wine by a very talented winemaking team at Abeja. Be sure to give this a one hour decant if enjoying in its youth. Drink 2020-2035- 94

59) 2017 Two Vintners ‘Some Days Are Stones’ Syrah

Washington | Walla Walla AVA | $55.00 | 94 Points

The ‘Some Days Are Stones’ is sourced from the esteemed ‘Stoney Vine Vineyard’ in the Walla Walla Rocks AVA. The wonderfully stony character really impresses as pretty red currants dance with blood orange rind, Umami and green olive tapenade on this seductive nose. The palate is fresh, vibrant and elegant, with a soft mouthfeel and silky texture. Wild blackberry and Yakima cherry flavors connect well with the wet stone, Hoisin sauce and charcuterie tones on the palate. The mouthfeel and finish really provide an added layer of decadence, as this gorgeous new Syrah is singing at the three year mark and will provide drinking enjoyment for another eight plus years. Drink 2020-2028- 94

60) 2017 DeLille Cellars ‘Lot 3’ Cabernet Sauvignon

Washington | Columbia. Valley. | $75.00 | 96 Points

The 2017 ‘Lot 3’ Cabernet Sauvignon is a gorgeous new effort with serious aging potential. Sourced from Red Mountain, once on the nose this shows high toned potpourri and mocha that mingle with blueberry compote and sagebrush on this evocative nose. The palate is silky smooth with incredible verve and elegance. Obviously concentrated, the weightless feeling really makes this tick. Gorgeous violets and blackberry compete flavors mingle with milk chocolate and sagebrush tones with hints of blueberry pie on the palate. The range here is sensational as this outstanding new wine will enjoy another twenty years of life ahead of it. Drink 2022-2040- 96

61) 2017 Stoller ‘Reserve’ Pinot Noir

Oregon | Willamette Valley | $55.00 | 93 Points

The 2017 ‘Reserve’ Pinot Noir is another beautiful wine from this storied Dundee Hills AVA estate. Once on the nose this takes on rich red and dark fruits that mingle with baking spices and suggestions of blood orange zest on this evocative bouquet. The palate is well-rounded with a good combination of weight and tension that lines the core of dark fruits and damp earthy tones. Seamless, with a silky mouthfeel, this glorious new wine will cellar well for decades to come. Drink 2020-2033- 93

62) 2016 PerUs ‘Alessio’ Red Wine

California | Napa Valley | $295.00 | 96 Points

The 2016 ‘Alessio’ is a stunning wine comprised of 50% Merlot from Sugarloaf Mountain, 25% Cabernet Franc from Sugarloaf Mountain and 25% Cabernet Sauvignon from Tench Vineyard that was crafted by superstar winemaker Russell Bevan. The gorgeous bouquet impress with layers of Arabica coffee bean, red cherry preserves, mocha, tar and sweet pipe tobacco that all take shape in the glass. The palate is dense and plush, showing a seamless quality that makes this effortlessly glide across the mid-palate. Layers of cocoa powder dusted red cherry, cigar box, blackberry compote and espresso bean flavors, with loamy undertones compete this gorgeous wine. The long, black fruit and mineral-driven finish, lingers long on the tongue. Gorgeous to enjoy in its youth, the 2016 ‘Alessio’ will enjoy a long life ahead of it. Drink 2020-2040- 96

63) 2017 VIADER Red Wine

California | Napa Valley | $200.00 | 94 Points

A blend of 69% Cabernet Sauvignon with the remainder Cabernet Franc, the wine is sourced from this famed site high above the Napa floor at 1200 feet. On the nose the rich bouquet impress with damp soil and pretty red rose petals that combine with the core of dark fruits and chocolate undertones. The pillowy texture really entices as this elegant wine shows off a silky sense of mouthfeel. Layers of black currants and blackberry compote combine with espresso bean and tar tones with violets on the palate. Showing really good length and tension, this beautiful wine has many years to go in the cellar. Try to resist this beautiful wine for at least two more years. Drink 2020-2040- 94

64) 2017 Sea Smoke ‘Ten’ Pinot Noir

California | Santa Barbara County | $90.00 | 94 Points

The 2017 Sea Smoke ‘Ten’ Pinot Noir is a sensational effort from this enticing vintage in the Santa Rita Hills. Aged for sixteen months in largely new French oak barrels (68%), the wine slowly unveils layers of red fruits that combine with shades of wild mushroom, salted Marcona almond and Satsuma orange zest that all meld together in the glass. The palate is intense, round and generous, revealing a silky mouthfeel that really impresses. The length of the wine surprises, as bright Bing cherry, cran-pomegrante, orange rind and diatomaceous earth tones flood the palate. The mouth-watering acidity and tension of the wine is seriously good. Fantastic in its youth, the ‘Ten’ Pinot Noir will provide drinking enjoyment for decades to come. Drink 2020-2038- 94

65) 2017 Swiftwater Cellars ‘Reserve’ Syrah

Washington | Columbia Valley | $45.00 | 93 Points

The 2017 ‘Reserve’ Syrah is a gorgeous new wine by the talented Andrew Wisniewski. Sourced almost entirely from the Boushey Vineyard, the ‘Reserve’ shows lovely damp earth tones that connect with bacon fat, roasted figs and shades of milk chocolate on this exotic bouquet. The freshness, tension and soft mouthfeel is gorgeous. Black tea, exotic spices, bacon fat and shades of black olive tapenade flavors give this a savory edge, and are deftly woven together with the dense core dark fruits. Appealing now for its verve, the 2017 ‘Reserve’ Syrah will cellar well for at least another decade. Drink 2020-2033- 93

66) 2017 Audeant ‘Luminous Hills Vineyard’ Pinot Noir

Oregon | Willamette Valley | $60.00 | 93 Points

The ‘Luminous Hills Vineyard’ Pinot Noir is an outstanding new release by Audeant. Bright Bing cherries and peat moss tones jump right out of the glass, with citrus rind accents rounding out this expressive nose. The palate shows vibrant acidity with a silky mouthfeel and wonderful texture. The seamless quality of the wine is apparent. Gorgeous to enjoy in its youth, this beautiful wine will cellar well for a decade or more. Drink 2020-2033- 93

67) 2017 Passing Time ‘Horse Heaven Hills’ Cabernet Sauvignon

Washington | Horse Heaven Hills | $85.00 | 95 Points

The 2017 ‘Horse Heaven Hills’ Cabernet Sauvignon is a thrilling blend of 88% Cabernet Sauvignon with smaller portions Merlot (7%) and Cabernet Franc (5%). Right away you are greeted with the fresh sage and milk chocolate tones that connect with the deep core of dark fruits on this expressive nose. The palate is silky smooth, showing a delightful mouthfeel that entices. Black licorice and spice box flavors mingle with suggestions of Black Forest Cake and black olive tapenade, offering a light beam of salinity across the mid-palate. Rich and generous, with a strong acid backbone, this wine delights in its youth and will provide drinking enjoyment for decades to come. Drink 2021-2040- 9568)

2017 Brittan Vineyards ‘Gestalt Block’ Pinot Noir

Oregon. | Willamette Valley | $48.00. | 94 Points

The Gestalt Block is located on a western facing hillside that is set on broken basalt. Showing a deep core, the 2017 ‘Gestalt Block’ by Brittan opens with layers of rose water and pretty red fruits that are woven together with suggestions of cinnamon and cloves, alongside some damp stone tones on the nose. The palate has wonderful bright acidity and a silky texture that truly entices. Deep red fruits dance with citrus rind accents, peat moss and the stony terroir on the palate. Truly gratifying to enjoy in its youth, the gorgeous, 2017 ‘Gestalt Block’ Pinot Noir will cellar well for decades to come. Drink 2020-2035- 94

69) 2018 Hazelfern ‘Prime Cut’ Pinot Noir

Oregon | Willamette Valley | $69.00 | 94 Points

The 2018 ‘Prime Cut’ is a barrel selection wine which was aged for fifteen months in 55% new French oak prior to bottling. The aromatic range is gorgeous, from red rose petals to bright strawberry and citrus rind accents that mingle with exotic spices on this evocative nose. The palate is silky smooth as the wine effortlessly glides across the mid-palate. Copious red fruits and blood orange zest flavors mingle with minerals and the wonderful damp earth tones of the wine. Seamless and showing off a very soft texture, the wine brings you on a journey — all leading to the exceedingly long finish. This is a remarkable new Pinot Noir by the talented Bryan Liang, as the ‘Prime Cut’ Pinot Noir will cellar well for decades to come. Drink 2020-2035- 94

70) 2018 Sanguis ‘Amor Fou No. 5’ Rose

California | Santa Barbara County | $55.00 | 94 Points

The 2018 ‘Amor Fou No. 5’ is nothing short of a masterpiece by the hands of Matthias Pippig. This shows slightly better warmed up a bit. Showing off its unique brown and yellow tones, the Rose needs an hour decant to fully evolve. Damp earth tones combine with shades of red currants an red cherry preserves on the nose. The palate is exceedingly gratifying with excellent weight, acidity and a sensational finish as the crescendo. The salty and savory undertones of the wine add to the enjoyment. As it grasps for more air, the texture comes on even stronger becoming downright pillowy. Truly sensational in its youth, the ‘Amour Fo No. 5’ Rose will have a long life in the cellar, picking up earthy tones as it ages. Drink 2020-2028- 94

71) 2016 Den Hoed ‘Andreas’ Cabernet Sauvignon

Washington | Columbia Valley | $75.00 | 94 Points

It has now been more than a decade since this esteemed Wallula Vineyard bottling has been made by Giles Nicault. This edition brings plenty of ripe dark fruit aromatics that mingle with shades of cloves, tar and sagebrush undertones on this exceedingly good bouquet. The palate is dense and generous with a silky mouthfeel. Layers of creme de cassis, anise, sandalwood, graphite and shades of underbrush all come together seamlessly on the palate. The long finish lingers. A sensational wine even in its youth, be sure to give this beautiful Cabernet Sauvignon at least an hour decant if enjoying in its nascent phase. Drink 2020-2038- 94

72) 2017 Evening Land ‘Sumum’ Chardonnay

Oregon | Willamette Valley | $95.00 | 95 Points

The 2017 ‘Summum’ was sourced from fourteen rows of vines in the ‘Seven Springs Vineyard’ as this name means ‘upmost’ in Latin. Aged in a combination of French oak puncheons and stainless steel, the ‘Summum’ opens with nutmeg infused brioche and roasted hazelnut tones that combine with Pink Lady apple and shades of damp earth and wet stones that take shape in the glass. The palate shows incredible verve and texture with a light dusting of salinity that runs through the wine. The long finish lingers as this scintillating new Chardonnay will have a long life ahead of it. Drink 2020-2035- 95

73) 2018 Granville Wine Company ‘Holstein Vineyard’ Pinot Noir

Oregon | Willamette Valley | $55.00 | 93 Points

Sourced from the Holstein Vineyard located in the Dundee Hills AVA, the day fruit tones really sing aromatically with damp volcanic earthy accents. The palate has gobs of mouth-watering acidity and freshness, showing deep layers of wild blackberry and huckleberry flavors with citrus rind and forest floor tones that entice. The silky mouthfeel accentuates this great new wine. Drink 2020-2030- 93

74) 2016 Caymus ‘Special Selection’ Cabernet Sauvignon

California | Napa Valley | $175.00 | 95 Points

The 2016 Caymus ‘Special Selection’ Cabernet Sauvignon is nothing short of a massive and dense hedonistic beast that needs some air to tame. On the nose this takes on ripe blueberries alongside blackberry pie, creme de cassis and anise tones that all are woven together in the glass. Once on the palate you get a great sense of mouthfeel and really exceptional length. Utterly fantastic and flamboyant, layers of toasty oak combine with tar, espresso bean and blueberry compote. Massive and dense, yet showing a great sense of acidity and verve, this beautiful wine will enjoy a long life ahead of it. Drink 2020-2035- 95

75) 2018 Goodfellow ‘Durant’ Chardonnay

Oregon | Willamette Valley | $35.00 | 94 Points

Planted high above the Dundee Hills AVA, the ‘Durant Vineyard’ is a downright awesome site for both Pinot Noir and Chardonnay. A whiff of volcanic earth falls upon suggestions of cloves and ripe melon tones on the nose. The palate reveals a sparkling sense of tension, with gobs of mouth-watering acidity, flinty accents and gorgeous, fleshy (almost unctuous) texture. The long finish provides the appropriate crescendo. A stunning new Chardonnay to savor in its youth, the 2018 ‘Durant’ Chardonnay will enjoy fifteen years or more ahead of it. Drink 2020-2033- 94

76) 2017 Brooks ‘Vitae Springs’ Riesling

Oregon | Willamette Valley | $30.00 | 93 Points

The ‘Vitae Springs Vineyard’ dates back to 1978 and is set on volcanic basalt-Nekia and Jory soils. The feeling of weight and tension is seriously good mid-palate as gobs of acidity and a silky texture greets you alongside the green apple, kumquat zest and petrol tones. A sensational new wine to savor in its youth, the thrilling 2017 ‘Vitae Springs’ Riesling will enjoy a long life in the cellar. Drink 2020-2033- 93

77) 2017 Soos Creek ‘Artis Series #17’ Red Wine

Washington | Columbia Valley | $30.00 | 92 Points

A blend of 65% Cabernet Franc and the remainder Cabernet Sauvignon, the 2017 ‘Artist Series #17’ shows wonderful red bell pepper tones that meld with choclate, sagebrush and creosote on the palate. Medium to full-bodied, with great acidity and light tannins, this beautiful wine will cellar well for at least another decade. Drink 2020-2032- 92

78) 2019 L’Ecole No. 41 ‘Columbia Valley’ Chardonnay

Washington | Columbia Valley | $20.00 | 92 Points

Consistently one of the great Chardonnay wines for the price, the 2019 edition leads with baking spices and toasted brioche tones that meld with shades of tropical fruits and Pink Lady apple on the nose. The palate is fresh and beautifully textured with layers of Meyer lemon cream woven together with nutmeg and clove infused sourdough bread and baked apple tones. Really good in its youth, showing good verve and length, the 2019 L'Ecole No. 41 ‘Columbia Valley’ Chardonnay will cellar well for the next seven plus years. Drink 2020-2027- 92

79) 2018 Rochioli ‘River Block’ Chardonnay

California | Russian River Valley | $75.00 | 95 Points

The 2018 ‘River Block' Chardonnay is a stunning new effort from Rochioli. On the nose shades of wet stone and wild mushroom artfully meld with the core of orchard fruits and creme brûlée tones that all sing in unison in the glass. The palate has gobs of acidity with a silky mouthfeel and wonderful veil of tension. Bright lemon zest combines with vanilla cream, ripe pineapple and mango tones, with light salinity and nutty accents. A complete wine, the 2018 ‘River Block' Chardonnay is thrilling to enjoy in its youth and will provide drinking enjoyment for the next fifteen years to come. Drink 2020-2035- 95

80) 2018 Trisaetum ‘Family Reserve’ Pinot Noir

Oregon | Willamette Valley | $125.00 | 95 Points

The ‘Family Reserve’ is a bottling reserved for only what winemaker James Frey considers to be his top barrels. Needing a two hour decant to be fully awoken, once aroused this silky wine shows bright red fruits with shades of blood orange rind, peat moss, wet sand and shades of cloves on this complex bouquet. The palate is silky smooth as this effortlessly glides across the mid-palate. The combination of weight and elegance is nothing short of sensational. Layers of bright red fruits dance with wild mushroom, peat moss, wild blackberry compote and sandalwood tones alongside hints of salted meats. The exceeding long finish caps what is the fitting crescendo, as this gorgeous new wine will have decades of life ahead of it. Drink 2022-2040- 95

81) 2017 Geodesy ‘Sage Ridge VIneyard’ Red Wine

California | Napa Valley | $175.00 | 94 Points

The 2017 Geodesy ‘Sage Ridge Vineyard’ Red Wine is a gorgeous effort from Napa. Dark chocolate shavings and Turkish coffee tones with red rose florals combine with the deep core of dark fruits aromatically. The palate is dense yet well-balanced. Layers of chocolate covered espresso bean and sagebrush combine with black currant cordial and tar on the palate. The length and elegance of this wine is really impressive, as the 2017 ‘Sage Ridge Vineyard’ Red Wine will enjoy another fifteen to twenty years ahead of it. Drink 2020-2035- 94

82) 2013 Domaine Carneros ‘Le Reve’ Sparkling Wine

California | Carneros | $105.00 | 95 Points

Always 100% Chardonnay, the 2013 ‘Le Reve’ is a tour de force from this storied Carneros house. The mousse here is highly refined. Salted biscuit aromatic tones grab your attention with Meyer lemon zest and shades of wild mushroom and toasted hazelnuts all take shape in the glass. The silly mousse is downright incredible. Bright kumquat zest and sourdough bread tones mingle with macadamia nut and suggestions of white truffles on this complex palate. This is salty and savory California sparkling wine at its best. Beautifully textured, with great length, this stunning new bottling will enjoy a very long life ahead of it. Drink 2020-2035- 95

83) 2017 a’Maurice Cellars ‘Owl and Crown’ Reserve Cabernet Sauvignon Washington | Columbia Valley | $75.00 | 94 Points

A barrel select wine, the 2017 ‘Owl and Crown’ shows intense creme de cassis and red bell pepper aromatics woven together with crushed mint, coffee grounds and the deep core of dark fruits. The beautiful bouquet brings you back to the glass for more delight. Once on the mouth you are met with a pillowy mouthfeel, as this effortlessly glides across the mid-palate. Layers of blackberry compote, black licorice and dark chocolate shavings collide with minerals and the dusty terroir of the wine. Sensational in its youth, be sure to give this a two hour decant before enjoying. Drink 2020-2038- 94

84) 2017 Kapcsandy ‘Rhapszodia’ Cabernet Franc

California | Napa Valley | $300.00 | 97 Points

‘Rhapszodia’ is Hungarian for a great musical composition as this magical Cabernet Franc wine is truly a masterpiece in a bottle. The 2017 ‘Rhapzodia’ shows incredible aromatics of red bell pepper, cassis, anise, dark cherry compote and shades of damp earth that all take shape in the glass. The palate is remarkably elegant with its silky texture as the wine effortlessly glides across the mid-palate. Layers of red and dark fruits with a light dusting of of cocoa powder, anise and black currant jelly all marvelously combine on the palate. The combination of acidity and gorgeous weight really make this sing. Get ready for the exceedingly long finish that drives home like a 50 yard field goal. If enjoying in its youth, be sure to give this at least a two hour decant. Drink 2022-2045- 97

85) 2017 Clos Solene ‘Hommage A Nos Pairs’ Red Wine

California | Paso Robles | $98.00 | 95 Points

Essentially a Syrah wine with just a hint of Grenache and Viognier, this wine pays tribute to those who have inspired winemaker Guillaume Fabre. The wine was aged in 50% new oak (320L barrels) for 21 months. prior to bottling. Gobs of blueberry compote and blackberry pie greet you on the nose, with espresso bean, tar and dark chocolate tones playing second fiddle. The palate is dense and plush, but also shows a wonderfully vibrant acidity and loads of lip-smacking acidity. A faint dusting of kumquat zest combines with dark cherry cordial, Turkish coffee, roasted figs and suggestions of chocolate cake on this simply gorgeous palate. Simply outstanding to savor in its youth, the 2017 ‘Hommage A Now Pairs’ will enjoy a long life ahead of it. Drink 2020-2032- 95

86) 2018 Prospice Wines ‘Resurgent Vineyard’ Syrah

Washington | Walla Walla Valley | $60.00 | 93 Points

This Walla Walla Valley vineyard is known for its stony terroir. The wine underwent 50% whole cluster fermentation and also was aged in natural oak and puncheons for sixteen months before bottling. The terroir here is quite apparent. Hoisin sauce and smoky pork shoulder collide with green olive tapenade and charcuterie tones on the nose. The aromatic range is gorgeous. The palate shows a wonderful feel of balance with light stony terroir. The flavor range is gorgeous from bacon fat to wild blackberry cobbler and smoky tones. Great to enjoy now, the 2017 ‘Resurgent Vineyard' Syrah will cellar well over the next decade. Drink 2020-2030- 93

87) 2016 Chimney Rock ‘South Hill’ Cabernet Sauvignon

California | Napa Valley | $100.00 | 94 Points

The 2016 ‘South HIll’ Cabernet Sauvignon is another beautiful new bottling by Elizabeth Vianna. The wine is sourced from a twenty year old block that is planted to clone 337. On the nose this is dense and highly performed, delivering layers of Turkish coffee, Asian spices and black fruits that are woven together with the damp loam tones on the nose. The palate is rich and viscous, with a sensational mouthfeel and wonderful feel of acidity. Layers of Black Forest Cake, tar, mocha and anise all come together magically on the palate. Decadent and plush, showing a vibrant minerality, the ‘South Hill’ will have a long life ahead of it. Drink 2022-2040- 94

88) 2017 Dunham Cellars ‘Trutina’ Red Wine

Washington | Columbia Valley | $28.00 | 93 Points

The 2017 ‘Trutina’ Red Wine is a gorgeous new release by Dunham Cellars. A blend of nearly all Merlot and Cabernet Sauvignon, the nose is quite perfumed with red bell pepper, cocoa powder, blackberry compote and shades of black licorice. The palate is silky smooth revealing a gorgeous texture and wonderful length. The working pieces of the wine really impresses, as this has a great feel of elegance.Gorgeous to enjoy right now, the 2017 ‘Trutina’ will cellar well for a decade or more. Drink 2020-2032- 93

89) 2018 Kerloo Cellars ‘Red Willow Vineyard’ Cabernet Sauvignon

Washington | Yakima Valley | $50.00 | 94 Points

One of the great sites in the Yakima Valley AVA, the ‘Red Willow Vineyard’ is one of the most famous sites for Syrah and Cabernet Sauvignon in the state. The sagebrush tones entice on the nose with red bell pepper giving this a very Bordelaise feel aromatically. The palate is fresh, vibrant and silky smooth. Medium to full-bodied dark fruits mingle with cocoa powder and dried sage undertones. A complete wine, this elegant Cabernet Sauvignon has a very long way to go in the tank. Drink 2020-2035- 94

90) 2016 Beaulieu Vineyard ‘Georges de Latour’ Cabernet Sauvignon California | Napa Valley | $145.00 | 96 Points

The downright thrilling new 2016 ‘Georges de Latour’ is nothing short of a masterpiece by superstar winemaker Trevor Durling. Needing a two hour decant to fully evolve, this beautiful wine slowly begins to unveil black tea and Asian spices that meld with rich dark currants, cigar ash and dusty terroir that show their appeal. The palate is plush, wonderfully dense, as the strong vein of tension races through the core of chocolate covered dark cherry, mocha and creme de cassis flavors, with graphite and earthy undertones also brilliantly singing in unison. A complete wine, and showing a fantastic sense of freshness, weight and elegance, this gorgeous effort will enjoy an exceedingly long life ahead of it. Drink 2022-2040- 96

91) 2018 W.T. Vintners ‘Rainmaker’ Chardonnay Washington | Columbia Valley | $35.00 | 93 Points

The 2018 ‘Rainmaker’ is the first Chardonnay that winemaker/somm extraordinaire, Jeff Lindsay-Thorsen has ever made. The aromatics are quite delicate with white rose and nectarine aromas that meld with shades of wet rock and cantaloupe that all come together in the glass. The texture is really good, as bright minerals mingle with Pink Lady apple, apricot and banana flavors with melon and wet stone undertones. A complete wine, this beautifully textured new ‘Rainmaker’ with a very Burgundian feel, will have a long life left in the cellar. Just wait for the long finish. Drink 2020-2029- 93

92). 2017 Chappellet ‘Pritchard Hill’ Cabernet Sauvignon California | Napa Valley | $250.00 | 95 Points

The 2017 ‘Pritchard Hill’ Cabernet Sauvignon is a sensational effort from this somewhat challenging vintage in the Napa Valley. Right away a whiff of volcanic earth really entices as layers of cocoa powder dusted espresso bean, sweet pipe tobacco and creme de cassis tones all meld together on the bouquet. Once on the mouth, the lively acidity really entices, as layers of dark fruits are woven together with creosote, smoky minerals and shades of menthol. The long finish lingers. Exceedingly good even at the three year mark, the gorgeous 2017 ‘Pritchard Hill’ Cabernet Sauvignon has more than a decade of life ahead of it. Be sure to give this beauty at least a one hour decant if enjoying in this nascent phase. Drink 2020-2038— 95

93) 2016 Yao Family Wines ‘Family Reserve’ Cabernet Sauvignon

California | Napa Valley | $225.00 | 95 Points

The 2016 Yao Family Wines ‘Family Reserve’ Cabernet Sauvignon is a stunning new bottling that is one of the best that I have tasted from this estate. The nose is downright hedonistic with its massive core of dark currants, dark raspberry compote, creosote and Black Forest cake that all meld in the glass. The palate is rich and layered, yet shows a wonderful err of elegance and finesse. Turkish coffee, baking spices and creme de cassis flavors are woven together with smoky minerals and shades of tar on the palate. A delight to savor now at the four year mark, this expressive new Cabernet Sauvignon will enjoy decades of life ahead of it. Try to resist this beauty for at least a couple of years. Drink 2022-2040- 9594)

2018 Sparkman ‘Holler’ Cabernet Sauvignon Washington | Columbia Valley | $32.00 | 92 Points

The 2018 ‘Holler’ by Sparkman Cellars is a superb value at around thirty dollars retail. On the nose the sagebrush and tobacco leaf tones meld nicely with a dusting of cocoa powder and blackberry compote that all sing in unison. The palate is silky smooth, reveling a soft texture and great sense of mouthfeel. A light veil of salinity runs through the core of chocolate cake, coffee grounds and rich cassis tones on the palate. Delightful to savor in its youth, this will provide drinking enjoyment over the next eight to ten years. Drink 2020-2028- 92

95) 2019 Echolands Grenache Oregon | Walla Walla Valley | $38.00 | 93 Points

Sourced from the Riviera Galets Vineyard in the Walla Walla Rocks AVA, this shows a light dusting of white pepper with guava puree, red cherry cordial and shades of wet stone with green olives that all mingle in the glass. The palate is lithe and very pure. Beautiful layers of red fruits meld with orange peel, green peppercorns and shades of Umami. Gorgeous now, this will provide drinking enjoyment for the next eight years. Drink 2020-2028- 93

96) 2019 Upsidedown Wine ‘The Artist Collection’ White Wine

Washington | Columbia Valley | $40.00 | 93 Points A compelling blend of mainly Marsanne (65%) with the remainder Roussanne, this shows lovely brioche and apricot tones alongside shades of orange blossom and nutty undertones on the nose. The palate is fresh and vibrant with a wonderful sense of mouthfeel. Layers of banana and salted Macadamia nut combine with green papaya and white peach flavors on the palate. This has serious depth and concentration, yet remains light on its feet. Great to enjoy now, ‘The Artist Collection’ White Wine is best enjoyed over the next six to eight years. Drink 2020-2027- 93

97) 2019 Sojourn Cellars ‘Sonoma Coast’ Pinot Noir California | Sonoma County | $42.00 | 93 Points

The 2019 ‘Sonoma Coast’ Pinot Noir delivers lovely sour red fruits with salty soils and citrus rind tones on the nose. The palate is soft and refined, with a gorgeous sense of minerality and texture. Layers of ripe red fruits combine with kumquat zest and salty tones on the palate. This is gorgeous terroir-driven Pinot Noir that will cellar well over the next decade. Drink 2020-2030- 93

98) 2018 J. Bookwalter ‘2nd Edition’ White Wine- Washington | Columbia Valley | $ 45.00 | 94 Points

Thrilling, rich and viscous, the 2018 ‘2nd Edition’ is an incredible, one of a kind, Bordeaux style white wine utilizing a higher percentage of Muscadelle than its ‘1st. Edition.’ Once on the mouth, the unctuous character of the wine really shines. Pretty pink grapefruit blossom and ripe pear collide with starfruit, clove infused Challah bread and earthy undertones. Complex and sinfully good, this highly decadent white wine will enjoy a long life ahead of it. Drink 2020-2030- 94

99) 2018 EFESTE ‘Eleni’ Syrah

Washington | Yakima Valley | $75.00 | 94 Points

The 2018 ‘Elini’ is sourced from the esteemed ‘Red Willow Vineyard’ in the Yakima Valley. Wonderful blueberry cordial and mocha tones mingle with smoky minerals on the nose. The palate is dense and highly gratifying. Layers of rich dark fruits collide with minerals, smoked brisket, blueberry pie and dark chocolate shavings. The long finish provides the perfect crescendo. Highly gratifying in its youth, this will provide drinking enjoyment for a decade or more. Drink 2020-2032- 94

100) 2018 DAMA Wines ‘Stoney Vine Vineyard’ Syrah

Washington | Walla Walla Valley | $50.00 | 93 Points

Sourced from this famed site in the Walla Walla Rocks District, the 2018 ‘Stoney Vine Vineyard’ Syrah shows great aromatic range from potpourri and orange rind tones to shades of green olive tapenade and smoked meats on this complex bouquet. The palate is plush, showing a beautifully silky texture. The purity of fruit is really killer, with ripe dark currants and wild blackberry tones alongside the savory, salty and stony undertones. This is elegant Rocks District Syrah that has another eight to ten years ahead of it. Drink 2020-2028- 93

1) 2016 Cause Vineyards ‘God Only Knows’ Red Wine

Washington I Walla Walla Valley I $100 I 99 Points

The 2016 ‘God Only Knows’ Red Wine is a one of a kind wine that flirts with perfection. The wine was entirely aged in neutral barrels prior to bottling. The nose is gratifying and intoxicating with red rose petals that mingle with guava puree, Hoisin sauce, green peppercorns, Umami and white truffle that all sing in the glass. The texture is hugely gratifying as this silky wine effortlessly glides across the mid-palate. Impeccably balanced, the wine seaweed, blood orange zest, black truffle shavings, and guava puree with a bright, stony character all evolve on the palate. The exceedingly long finish lingers. While a delight to savor at this juncture, the wine will evolve well over the next decade. Drink 2019-2029- 99

2) 2016 Horsepower Vineyards ‘Sur Echalas Vineyard’ Grenache

Washington I Walla Walla Valley I $120 I 99 Points

The ‘Sur Echalas Vineyard’ Grenache is a stunning new bottling by superstar vigneron Christophe Baron and assistant vigneronne Elizabeth Bourcier. The head-turning bouquet entices with potpourri, wild strawberry, tobacco leaf, wet stone and shades of Umami with blood orange zest and charcuterie on this highly complex and satisfying nose. The palate is lithe and light on its feet, as the wine simply dazzles across the palate. The marvelous salinity produces gobs of mouth-watering acidity. Leather, tarragon, orange zest, red cherry candy and shades of guava puree with white truffle shavings all round out this highly gratifying palate. The range imparted in the wine is second to none. The texture to this wine is also absolutely gorgeous as the wine has a seamless quality that gracefully dances across the mid-palate. Monumental, profound and a delight to savor now, this ‘Sur Echalas’ Grenache up there with the best of its kind in North America. Drink 2019-2029- 99

3) 2016 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon

Washington I Columbia Valley I $150 I 99 Points

The 2016 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon is a simply stunning and seamless new bottling by superstar winemaker Paul Golitzin. This 100% Cabernet Sauvignon wine was sourced from the Champoux, Wallula and Lake Wallula Vineyards and was aged in 100% new French oak prior to bottling. On the nose this takes on wonderful toasty oak character that wraps around blueberry compote, Turkish coffee, with shades of violets, exotic spices, anise and sagebrush accents. The balance and silky texture imparted in the wine is scintillating. Mocha, blueberry cordial, sagebrush, creme de cassis and shades of eucalyptus flavors all marvelously combine on the palate. The exceedingly long finish lingers. Tasted over several hours this wine becomes even softer and more harmonious. A true tour de force, the 2016 Quilceda Creek is up there with the best wines ever made from this estate. Drink 2020-2040- 99

4) 2016 Hors Catégorie Syrah (Spring 2020 release)

Washington I Walla Walla Valley I $250 I 99 Points

The 2016 Hors Catégorie Syrah is a scintillating wine that flirts with perfection. Several years back superstar vigneron, Christophe Baron, founded his ‘Hors Categorie Vineyard’ planting Syrah on his highly steep sloped site, set on broken basalt, with majestic, sweeping views of the Walla Walla Valley. The wine is cropped at roughly one ton an acre and was the aged in 600L Demi-muides prior to bottling. Aromatically this Syrah shows insanely good range from white pepper to red cherry preserves and potpourri with shades of white truffle that all shine brightly on the nose. The palate has incredible texture with gorgeous black fruits that collide with Umami, white peppercorns, wet stone, Kalamata olive tapenade and black cherry cordial. The texture is insanely good and the wine has a seamless quality that makes this truly one of a kind and almost reminds me of a great La Landonne. Showing marvelously in its youth, this will evolve well over the next fifteen years. Only a slightly more than two thousand bottles produced of this incredible, one of a kind wine. Drink 2019-2033- 99

5) 2016 HALL ‘Sacrache Vineyard’ Cabernet Sauvignon

California I Napa Valley I $325.00 I 99 points

The 2016 ‘Sacrache Vineyard’ Cabernet Sauvignon is a barrel selection wine from the top few barrels of all of the wines sourced from the vineyard. The nose shows exotic spices with espresso bean, blackberry compote and shades of tar that all mingle brilliantly in the glass. There is a seamless quality to this wine that really impresses. Velvety tannins line this wine that effortlessly glides across the mid-palate. Deep espresso dusted milk chocolate, creosote, pipe tobacco and shades of black forest cake with sandalwood accents all shine brightly on the palate. The stunningly long finish lingers long on the tongue. Outstanding now, this downright delicious and hedonistic wine will cellar well for decades. Drink 2020-2045- 99

6) 2017 Delmas Syrah

Oregon I Walla Walla Valley I $65 I 97 Points

A true heavyhitter, the 2017 Delmas Syrah is entirely sourced from their estate SJR Vineyard in the Walla Walla Rocks AVA, deftly managed by Brooke Robertson. Crafted by superstar winemaker Billo Naravane, MW, the wine is a stunning blend of 91.5% Syrah with the reminder Viognier. Aged for 14 months in 60% new French oak (Troncais) prior to bottling, this needs about an hour of air exposure in order to evolve to its full unveiling. The nose is nothing short of intoxicating, yielding some insanely good range. Potpourri, Umami, pipe tobacco, cedar, and shades of cran-orange aromas all create an amazing effect in the glass. The heady aromas push you back to the glass for more. The texture its astoundingly good, giving off a sexy, silky edge. Red cherry candy, Umami, Hoisin sauce, Asian spice and guava with citrus rind accents as well as shades of black truffle with minerals and stony accents all complete this scintillating new wine. While remarkable in its youth, this will evolve well over the next decade. Drink 2019-2029- 97

7) 2017 Reynvaan Family Vineyards ‘Foothills Reserve’ Syrah

Washington I Walla Walla Valley I $75.00 I 96 Points

The 2017 ‘Foothills Reserve’ Syrah is a simply magical new wine by Matt Reynvaan. The nose takes on highly hedonistic tones, showing beautiful range from orange zest to Umami to bacon fat and roasted dates with fresh sage that all collide in the glass. Silky smooth on the mid-palate the wine unveils a remarkable depth and salinity. The elegance here is extraordinary with a sensational mouthfeel. Hoisin sauce, blood orange, bulls blood and Umami with wild blackberry cobbler flavors all combine marvelously in the glass. The exceedingly long finish lingers long on the palate. Drink 2019-2033- 96

8) 2016 La Rata Red Wine

Washington I Walla Walla Valley I $75 I 96 Points

The 2016 La Rata Red Wine is a one of a kind, simply sumptuous new wine by superstar vigneronne Elizabeth Bourcier. The final blend she chose was 59% Grenache with 31% Cabernet Sauvignon and 10% Syrah. The wine was largely aged in third use demi-muids as well as some stainless steel prior to bottling. The nose is downright intoxicating as the wine shows off red cherry preserves, underbrush, Umami, blood orange zest and shades of wet stone that all shine brightly on the bouquet. The freshness and tension that run through the core of wine is truly outstanding. Bright guava puree and high toned Mandarin orange peel flavors collide with minerals, wet stone, seaweed and green olive tapenade. This finishes exceedingly long with cran-cherry and blood orange zest. A resounding success, this true heavyhitter of a wine will drink marvelously in its youth and will provide drinking enjoyment for a decade or more. Drink 2019-2029- 96

9) 2016 Larkmead ‘Solari’ Cabernet Sauvignon

California I Napa Valley I $250.00 I 98 Points

The 2016 ‘Solari Black Label’ Cabernet Sauvignon is an absolute revelation at this early state in its development. Deep, layered and highly gratifying aromatics greet you with smoky undertones that are set with black tea, exotic spices and huckleberry compote that all wonderfully meld together on the nose. There is a seamless quality that deftly carries through this wine. While obviously rich, the sense of balance is also very satisfying. Highly structured and tannic the ‘Solari’ incredible texture, yielding intense mocha, asphalt, anise and creme de cassis flavors. The black fruit and mineral driven finish lingers exceedingly long. While a delight to savor in its youth, this beautiful wine will have an exceedingly long life in the cellar. Make sure and give this at least another year of bottle development prior to enjoying. Drink 2021-2045- 98

10) 2016 Force Majeure ‘SJR Vineyard’ Syrah

Washington I Walla Walla Valley I $100 I 97 Points

The 2016 Force Majeure ‘SJR Vineyard’ Syrah is one of the best Washington wines I have sampled over the past year. This simply awesome new Syrah was sourced from the esteemed SJR Vineyard in the Walla Walla Rocks AVA. The wine was fermented using native yeasts and then was aged in oak puncheons (50% new) for 18 months prior to bottling. While the Syrah was obviously given a good amount of oak treatment, this does not come off as particularly oaky. The wine shows serious range on the nose from green olive to bacon fat to blood orange rind to red cherry candy and guava puree. The beautiful aromatics bring you back to the glass for more pleasure. The texture to this wine borders ethereal and absolutely delights the senses once on the mouth. Black olive tapenade, wild blackberry cobbler, salted smoked pork shoulder, umami and touches of milk chocolate all come together marvelously. This is just stunning wine that marvelously showcases this great vineyard. Drink 2018-2030- 97

11) 2016 Saviah ‘The Funk Estate’ Syrah

Washington I Walla Walla Valley I $60 I 96 Points

The 2016 ‘The Funk Estate’ is a stunning new wine by superstar winemaker Richard Funk of Saviah Cellars. Chosen to co-ferment 4% Viognier with Syrah, this immediately entices with bright citrus blossom aromatics that combine with the deep dark fruits, green olive, bacon fat and horse manure aromatics that all shine brightly in unison. Soft, round and generous, there is a seamless quality to this wine that is apparent. Black tea, clove, cigar ash, Umami, red cherry puree and suggestions of wild blackberry cordial all marvelously combine in this utterly thrilling palate. I really enjoy this sensational Syrah at this stage in its development, and my feeling is there is no reason to cellar it for more than another seven years. Drink 2019-2026- 96

12) 2015 Opus One Red Wine

California I Napa Valley I $350.00 I 98 Points

The 2015 Opus One Red Wine is a monumental wine that blends Cabernet Sauvignon (81%) with Cabernet Franc (7%), Merlot (6%), Petit Verdot (4%) and Malbec (2%). The nose is highly complex and downright intoxicating showing off creme de cassis, mocha, tar, and shades of Turkish coffee that all build in the glass. There is a seamless quality to the wine that really impresses. Soft and round across the mid-palate, the wine reveals Asian spices. The palate is silky and spumous as the wine shows off an exotic edge with Turkish coffee, black tea, anise and creme de cassis that all impress. The wine finishes strong with minerals and black fruits. Enjoy this beautiful wine over the next twenty years. Drink 2020-2040- 98

13) 2016 Alpha Omega ‘ERA’ Cabernet Sauvignon

California I Napa Valley I $350.00 I 98 Points

The 2016 ‘ERA’ by Alpha Omega is a show-stopping Cabernet Sauvignon that is up there with the best wines made in the Napa Valley. Primarily Cabernet Sauvignon, the winemaker has elected to blend in lesser parts Merlot, Petit Verdot and Cabernet Franc to this wine. Showing off its deep hue, the ‘ERA’ shows beautiful aromatics of sweet pipe tobacco, blueberry pie, Turkish coffee and creme de cassis. The palate reveals a silky texture and a marvelous mouthfeel. Mocha, anise, creme de cassis and graphite with earthy terroir flavors all collide. With great acidity and tension, this wine is meant for the cellar but is drinking seriously good in its youth. Enjoy this over the next twenty plus years. Drink 2020-2045- 98

14) 2017 St. Innocent ‘Vitae Springs’ Pinot Gris

Oregon I Willamette Valley I $25.00 I 94 Points

One of the great Pinot Gris bottling in Oregon, the 2017 ‘Vitae Springs’ Pinot Gris by St. Innocent is a dazzling new release. On the nose this shows really good range from sourdough bread to ripe Japanese pear to grassy tones that all fill the bouquet. The palate shows incredible texture and tension, with gobs of mouth-watering acidity that excite. Harmonious throughout with ripe pear, starfruit and brioche flavors, this is a complete wine that is one of the best of its kind that I have ever sampled. Simply put, this wine is a masterpiece. Drink 2019-2025- 94

15) 2017 Merry Edwards Sauvignon Blanc

California I Russian River Valley I $30.00 I 94 points

The 2017 Merry Edwards Sauvignon Blanc is a head-turning wine by one of Sonoma’s great talents, Merry Edwards. The nose takes on really good range with ripe pear, kumquat and nutmeg accents with gooseberry. The texture is light and beautifully layered with vanilla cream, bright pear and pineapple flavors, giving this an exotic edge. Rich and layered, this gorgeous effort will cellar well over the next five to eight years. Drink 2018-2024- 94

16) 2016 W.T. Vintners ‘Stoney Vine Vineyard’ Syrah

Washington I Walla Walla Valley I $49.00 I 94 Points

One of they great wines in this excellent new W.T. Vintners portfolio, the 2016 ‘Stoney Vine Vineyard’ Syrah opens with seductive bulls blood with Mandarin orange rind, Umami, smoke and green olive tapenade aromatics that all take shape in the glass. The palate has wonderful freshness and a silky texture. Red and dark fruits mingle with shades of black truffle crudo, bacon fat, Umami and red cherry cordial. Absolutely impossible to resist now, I think this beautiful wine will show best in its youth while the brightness stays together. Drink 2019-2025- 94

17) 2016 Domaine Serene ‘Evenstad Reserve’ Pinot Noir

Oregon I Willamette Valley I $75.00 I 95 Points

This is the 30th anniversary of this iconic Pinot Noir bottling. This particular edition was aged for sixteen months in 65% new French oak prior to bottling. The nose here is simply sensational ranging from cardamon accents to peat moss and black truffle shavings to bright red fruits and citrus zest that all amalgamate marvelously. The texture is beautiful as this silky wine effortlessly dances across the mid-palate. The seamlessness of this wine really entices. Dense dark and red fruits pack this incredible new release. I realize that I have written this before but this 2016 ‘Evenstad’ is up there with the best of its kind ever produced. If enjoying in its youth I beseech you to afford at least a two hour decant prior to enjoying this seductive, hedonistic Oregon Pinot Noir. Drink 2020-2040- 95

18) 2008 Argyle ‘Extended Tirage’ Sparkling Wine

Oregon I Willamette Valley I $80.00 I 96 Points

The 2008 Argyle ‘Extended Tirage’ Sparkling Wine is a simply marvelous effort from this storied vintage in Oregon. Spending ten years on the lees until disgorgement in 2018, the 2008 ‘Extended Tirage’ opens with a highly complex bouquet of marzipan layered with orchard fruits and baking spices, with pear moss undertones that all take beautiful shape in the glass. The combination of weight and balance of the wine is exquisite. A beam of salinity runs through ripe pear, kumquat, Shiitake mushroom and green papaya flavors. Seductive and rich from this incredible vintage in Oregon this will continue to evolve well over the next fifteen plus years. I have found that this wine tends to show more beautifully a touch on the warmer side and is even more expressive in an Oregon Pinot Glass. This is truly one of the glorious sparkling wines of North America. Drink 2019-2035- 96

19) 2016 Long Shadows ‘Saggi’ Red Wine

Washington I Columbia Valley I $55.00 I 95 Points

The 2016 Long Shadows ‘Saggi’ is the best bottling of this storied wine that I have tried since they began producing this wine more than a decade ago. The ‘Saggi’ is a thrilling blend of Sangiovese (Boushey and Candy Mountain Vineyards) with 29% Cabernet Sauvignon (Weinbau Vineyard) and the remainder Syrah (Den Hoed Dutchman and Bacchus Vineyards). The nose is drop-dead gorgeous with bacon fat, black olive tapenade, mocha and fennel. The stunning range of aromas bring you back to the glass for more. Revealing a silky texture and a wonderfully ripe mouthfeel, the ‘Saggi’ slowly unveils smoked pork shoulder, black tea, milk chocolate covered cherry and roasted fig flavors. Decadent, layered and downright delicious, this beautiful wine will enjoy an exceedingly long life in the cellar. The If enjoying in its youth be sure to give this a two hour decant. Drink 2019-2033- 95

20) 2016 Ramey Wine Cellars ‘Ritchie Vineyard’ Chardonnay

California I Russian River Valley I $65.00 I 95 Points

The 2016 ‘Ritchie Vineyard’ Chardonnay is a stunning effort from this exciting vintage in the Russian River Valley. Sourced from vines planted in 1972, the vineyard is located right in the center of the Russian River AVA. the wine shows seductive white tea with clove and Challah bread and vanilla creme brûlée Arons that all shine brightly in the glass. The palate has wonderful texture and richness as this wine effortlessly glides across the mid-palate. The wine shows gorgeous tropical fruit with shades of cinnamon infused sourdough bread and wild mushroom. Drink 2019-2035- 95

21) 2016 Brooks ‘Bois Joli Vineyard’ Riesling

Oregon I Willamette Valley I $30.00 I 94 Points

This Eola-Amity Hills AVA vineyard wine shows bright pear and green papaya aromas that connect with lighter stony character on the nose. The palate is highly refreshing and delivers gobs of mouth-watering acidity with bright pear, Granny Smith apple, kumquat and cantaloupe with wet stone flavors. A delight to savor, this will continue to evolve well fort the next fifteen years. Drink 2019-2033- 94

22) 2018 Toil Oregon Rose

Oregon I Willamette Valley I $25.00 I 93 Points

The nose is quite compelling once in the glass, as this beautiful Pinot Noir Rose awakens to unveil pink grapefruit blossom, rose water and red cherry candy aromatics that all mingle in the glass. The palate shows a beautiful texture and weight as this silky, stand along Rose shows a flair of Provence. Blood orange, guava puree and Meyer lemon zest flavors with lighter suggestions of peat moss combine with lip smacking acidity on the palate. The finish lasts for nearly a minute. Exceedingly good, highly poised and satisfying, this classy effort will be enjoyed over the next eight years, picking up tertiary notes as it ages. Drink 2019-2025- 93

23) 2016 Sanguis ‘The Ten Wings’ White Wine

California I Santa Barbara County I $50.00 I 96 Points

The 2016 ‘The Ten Wings’ is comprised of of Central Coast Chardonnay, Roussanne and Viognier that truly captures the art of blending. Deeply hued, the wine shows off plenty of exotic appeal with its lychee and star jasmine aromas that mingle with shades of apricot and wet stone that all march in unison in the glass. The palate offers a gorgeous combination of freshness, weight and verve, with a dazzling display on the mid-palate ranging from green apple, to mango jelly to stony and earthy tones, as well as shades of Challah bread. The scintillating finish lingers. What an incredible blend by one of the California masters, Mattias Pippig. Drink 2019-2033- 96

24) 2016 Avennia ‘Justine’ Red Wine

Washington I Columbia Valley I $45.00 I 94 Points

A blend of 56% Grenache with the remainder 32% Mourvedre and 12% Syrah, the ‘Justine’ was aged for 16 months in a combination of concrete (20%) and neutral oak (80%) prior to bottling. The wine shows very pretty rose water and red cherry candy aromas that combine with dried herbs and smoke to round out the aromatics. The palate is fresh, mineral-driven, complex and truly sumptuous, evoking a wonderfully rich mouthfeel. Red and dark fruits dance with minerals and citrus rind on the palate with shades of smoke rounding out this delicious wine. A delight to savor in its youth, this will provide drinking enjoyment for the next decade. Drink 2019-2029- 94

25) 2016 Bevan ‘Tench Vineyard’ Cabernet Sauvignon

California I Napa Valley I $250.00 I 97 Points

The 2016 ‘Tench Vineyard’ Cabernet Sauvignon is a show-stopping wine by superstar winemaker Russell Bevan. Right out of the gate this impresses with decadent black currant jelly, tar, anise and exotic spice aromas. The texture is both soft and inviting as the wine seamlessly glides across the mid-palate. While quite intense, there is a gorgeous elegance to this wine that shows creme de cassis, mocha, tar and spiced black licorice flavors. The wine finishes big and long with black fruits and minerals. While obviously delightful now, the ‘Tench Vineyard’ Cabernet will have a long life in the cellar. Drink 2020-2040- 97

26) 2016 Beringer ‘Private Reserve’ Chardonnay

California I Napa Valley I $48.00 I 94 Points

The 2016 ‘Private Reserve’ Chardonnay by Beringer is a stunning wine by superstar winemaker Mark Beringer. Sourced from the Gamble Ranch Vineyard in the Oakville AVA, this wine starts off with beautiful aromas of apricot creme brulee, vanilla cream and kumquat with macadamia nut. The palate is plush and shows a seductive mouthfeel as the wine unveils vanilla cream, buttered popcorn, white peach, butterscotch and roasted pineapple flavors. Seductive and rich, yet beautifully balanced and layered, this is a complete wine by Beringer that will cellar marvelously for the next fifteen years. Drink 2019-2033- 94

27) 2015 Harbison Estate ‘The Trail’ Cabernet Sauvignon

California I Napa Valley I N/A I 97 Points

The 2015 Harbison Estate ‘The Trail’ Cabernet Sauvignon is a simply magical wine at this young stage in its development. The aromatics of the wine are quite powerful immediately, as the wine showcases mocha, tar and exotic spices with creme de cassis and shades of black tea all entering the fray. Dense and plush, with a chewy mouthfeel and wondrous texture, this silky wine is not only rich but shows great freshness and finesse. Intense creme de cassis, espresso bean, dusty terroir, creosote with minerals all impress on this gratifying palate. An absolute delight to savor in its youth, this beautiful wine will provide drinking enjoyment for decades. Drink 2020-2045- 97

28) 2017 Tablas Creek ‘Espirit Blanc de Tablas’ White Wine

California I Paso Robles I $45.00 I 95 Points

The 2017 ‘Espirit Blanc de Tablas’ is a downright heavyhitter of a wine, and is primarily comprised of Roussanne (75%) with smaller portions Grenache Blanc and Picpoul Blanc. Good richness marks the nose with toasted Challah bread, Pazzaz apple, kiwi and apricot undertones. The palate is both refreshing and highly gratifying, revealing a wonderful fatness and viscosity. Seamless throughout, lychee, starfruit, honeydew melon and wet stone flavors with kumquat tones all collide on the palate. The extremely long, cream and mineral-driven finish completes this simply stunning Rhone style white wine. While this is marvelous now, this has both the stuffing and acidity to cellar well over the next fifteen to twenty years. Drink 2019-2035- 95

29) 2017 Big Table Farm ‘Pelos Sandberg Vineyard’ Pinot Noir

Oregon I Willamette Valley I $62.00 I 95 Points

The Pelos Sandberg Vineyard is carefully managed by Don Sandberg, as I have been captivated with this bottling since Brian Marcy first made this wine. The nose is beautifully perfumed, showing serious aromatic range from peat moss and smoke undertones to ripe strawberry to guava and pomegranate puree with citrus rind accents. These delightful scents bring you back to the glass for more. Showing a silky texture, this beautiful wine glides across the mid-palate. Elegant, yet jam-packed full of red fruit, citrus zest and earthy flavors, this Pinot Noir by Big Table Farm simply has it all. Irresistible now, this will cellar well for the next two decades. Drink 2019-2033- 95

30) 2017 Sleight of Hand ‘The Funkadelic’ Syrah

Washington I Walla Walla Valley I $60.00 I 95 Points

The 2017 ‘The Funkadelic’ Syrah is a stunning effort entirely sourced from The Funk Estate Vineyard, managed by Richard Funk. The wine was aged for twenty months in 33% new French oak prior to bottling and underwent 100% native yeast fermentation. The stony character is quite pronounced with damp stone aromatics that combine with bulls blood, horse manure, red cherry candy and exotic spices that all mingle in unison in the glass. The palate is generous, showing a flat out sexy mouthfeel and texture that lingers long on the tongue. Black fruits combine with teaberry, citrus zest, smoked pork shoulder and black olive tapenade flavors on the palate. A complete wine and sensational in its youth, this will continue to evolve for another decade. I think this wine will shine most brightly in its youth, while the wonderful combination of minerality and texture sing in harmony. Drink 2019-2027- 95

31) 2016 Figgins Estate ‘Figlia’ Red Wine

Washington I Walla Walla Valley I $85.00 I 96 Points

The 2016 Figgins Estate ‘Figlia’ is the inaugural effort for this wine. Entirely sourced from the Figgins Estate Vineyard, the wine is a proprietary bend of Petit Verdot and Merlot which was aged for 23 months in French oak barrels prior to bottling. The ‘Figlia’ needs a one hour decant prior to consuming. Upon entry the nose is quite intense with toasty oak that connects with smoky undertones, chocolate covered cherry and tar tones that fill the nose. The palate is not only highly viscous but has a beautiful sense of balance. Green bell pepper, Black Forest cake, and sweet pipe tobacco flavors all collide on the palate. While marvelous in its youth, this outstanding new wine will cellar well for decades. Only 250 cases made of this outstanding new wine. Drink 2020-2040- 96

32) 2017 Goodfellow Family Cellars ‘Durant Vineyard’ Chardonnay

Oregon I Willamette Valley I $35.00 I 94 Points

Intriguingly enough, Goodfellow made a second bottling of their ‘Durant Vineyard’ Chardonnay and this one was even a lower case production (95 cases). The wine was sourced from blocks first planted in 1993 and 1998, essentially when many vineyards were not planting Chardonnay. Bright lemon cream and shades of white truffle with wet stone all fill the glass on the nose. The palate shows off a silky texture with a wonderfully rich texture and mouthfeel. The exceedingly long mineral and lemon cream-driven finish accentuates this fantastic new bottling. Enjoy this gorgeous wine over the next fifteen years. Drink 2019-2033- 94

33) 2016 K Vintners ‘Royal City’ Syrah

Washington I Columbia Valley I $120.00 I 96 Points

The 2016 ‘Royal City’ Syrah by the talented winemaking team at K Vintners is another show-stopping effort that shows incredible range and poise from this warm vintage in Washington. Sourced from the famed Stoneridge Vineyard, the ‘Royal City’ shows off its garnet color and opens with beautiful aromatic range from cloves, to suggestions of wild mushroom, potpourri and olive tapenade aromatics that dance in harmony in the glass. The palate shows great freshness, evoking a deep core of dried cherries that mingle with with tightly structured peppery tannins, citrus zest and earthy undertones. The finish imparted is both persistent and unrelenting. While outstanding in its youth, this beautiful, terroir-driven Syrah will cellar well over the next decade. Drink 2019-2029- 96 (J.H.)

34) 2017 DeLille Cellars ‘Chaleur Blanc’ White Wine

Washington I Columbia Valley I $35.00 I 94 Points

The 2017 ‘Chaleur Blanc’ is a spectacular effort from this exciting vintage for white wines. A blend of 70% Sauvignon Blanc with the remainder Semillon, the wine shows better at a warmer temperature. The nose is impressive with tropical fruits that mingle with brilliant melon and nutty tones that resonate in the glass. The palate is showing a wonderful texture and viscosity, giving off an almost unctuous mouthfeel. The salinity really comes out when the wine is warmed up. Lemon zest and brioche flavors combine brilliantly with shades of banana and minerals. Hugely complex and satisfying, the exceedingly long finish lingers. This brilliant effort will evolve well over the next decade or more. Drink 2019-2029- 94

35) 2015 Matthiasson White Wine

California I Napa Valley I $30.00 I 94 Points

The 2015 Matthiasson White Wine is a silly blend of Sauvignon Blanc (50%), Ribola (25%) and Semillon (20%) with just a touch of Tocai Friulano blended in. This opens with serious range on the nose from grapefruit blossom to green papaya to mango and starfruit to earthy and wet stone tones that all take shape in the glass. Bright, with a seriously good mouthfeel, the wine slowly unveils layers of macadamia nut, brioche, lemon curd and suggestions of starfruit puree. Rich, yet lively, this fantastic new wine will have al long life in the cellar picking up lovely tertiary notes. Drink 2019-2029- 94

36) 2017 Chateau Ste. Michelle ‘Eroica’ Riesling

Washington I Columbia Valley I $20.00 I 93 Points

Chateau Ste. Michelle has been making this special bottling for nearly twenty years now and I have sampled every vintage of the wine since 2003. This version is every bit as good as any that has been made in this partnership with Ernst Loosen and Chateau Ste. Michelle head winemaker Bob Bertheau. On the nose there is lovely Gravenstein apple and lemon blossom aromas that mingle with shades of wet stone on the complex bouquet. Once on the attack the palate displays gobs of mouth-watering acidity. Bright lemon zest with shades of wet stone and kumquat with green apple accents round out this beautiful wine. While a delight to savor in its youth, this beautiful wine will cellar well over the next five to seven years. Drink 2019-2025- 93

37) 2015 Maybach ‘Amoneus’ Cabernet Sauvignon

California I Napa Valley I $175.00 I 97 Points

The ‘Amoneus’ Cabernet Sauvignon by Maybach is sourced from a hillside vineyard located just west of Calistoga. A dense, glass-staining purple, this wine needs a two hour decant to be fully aroused. Once awakened the wine yields copious and layered dark fruits that are woven into shades of dark chocolate, roasted dates and creme de cassis that all shine brightly in the glass. Dense and decadent on the attack, the ‘Amoneus’ provides a luxurious mouthfeel. Chocolate covered espresso bean, tar, blueberry compote and suggestions of black currant cordial flavors all march together on the palate. While delightful in its youth, this will only get better with some bottle age. Drink 2020-2040- 97

38) 2015 Rasa Vineyards ‘Veritas Sequiter SJR VIneyard’ Syrah

Oregon I Walla Walla Valley I $95.00 I 96 Points

The 2015 ‘Veritas Sequiter’ Syrah is a true heavyhitter of a wine made by superstar winemaker Billo Naravane, MW, which was sourced from the esteemed SJR Vineyard and underwent 100% whole cluster fermentation The wine was stored in 90% new French oak prior to bottling. On the nose there is wonderful range from exotic spices to Satsuma orange peel to shades of blueberry pie and horse manure with green olive tapenade. The seductive nose constantly takes you back to the glass for more hedonism. The plush texture truly entices as black cherry compote, leather, espresso bean, blueberry pie and shades of milk chocolate and a savory edge all meld marvelously together on the mouth. The texture and mouthfeel dazzles, as the rich, almost unctuous texture adds to the drinking. enjoyment. While fantastic in its youth, this will cellar well for a decade or more. Drink 2019-2029- 96

39) 2016 Pahlmeyer Merlot

California I Napa Valley I $95.00 I 96 Points

The 2016 Pahlmeyer Merlot is a simply magical effort from this warm vintage in the Napa Valley. Nearly all Merlot (96.5%) with just a touch of Malbec and Cabernet Sauvignon added, the wine was aged for 20 months in 85% new French oak before bottling. The nose is downright seductive with its black tea, exotic spice and chocolate tones that meld with the dark fruits in the glass. The palate is exceedingly elegant, showing a silky mouthfeel and marvelous texture. Intense black tea, blackberry cobbler, Turkish coffee, dusty terroir and minerals come together on the palate. The marvelously long and inviting black fruit and mineral-driven finish lingers long on the tongue. While sensational now, the 2016 Pahlmeyer Merlot will have an exceedingly long life ahead of it. Drink 2019-2038- 96

40) 2016 Evening Land ‘La Source’ Chardonnay

Oregon I Willamette Valley I $75.00 I 94 Points

The ‘La Source’ Chardonnay by Evening Land is a sensational effort from this warm vintage in the Willamette Valley. The nose takes on flinty and wet stone tones with toasty oak accents alongside ripe pear and Meyer lemon cream that fill the nose. The gorgeous aromatics bring you back to the glass for more. The palate is lithe and highly Burgundian, showing lemon zest, green apple, kumquat, wild mushroom and heavy whipping cream. The near minute-long finish lingers. Sensational now, this will continue to evolve over the next ten to fifteen years. Drink 2019-2035- 94

41) 2016 Darioush ‘Signature’ Merlot

California I Napa Valley I $50.00 I 95 Points- The 2016 ‘Signature’ Merlot by Darioush is a stunning new wine by the talented winemaking team at Darioush. Sourced from the Darioush Estate Vineyard as well as their vineyard in Mt. Veeder. The wine was aged for 22 months in largely new French oak prior to bottling. The nose is perfumed and simply gorgeous as ripe dark plum with shades of red cherry tomato and black cherry cordial. The palate shows a silky character with lovely tension. The weight of the wine is fantastic as the wine unveils black cherry liquor with blackberry pie and shades of dusty terroir and shades of sandalwood. While fantastic now, this will evolve marvelously for fifteen plus years. Drink 2019-2035- 95

42) 2016 Beaux Frères ‘The Beaux Frères Vineyard’ Pinot Noir

Oregon I Willamette Valley I $90.00 I 95 Points

The 2016 Beaux Freres ‘The Beaux Freres Vineyard’ Pinot Noir is a simply marvelous new effort from this storied estate. The Ribbon Ridge AVA wine shows wonderful earthy terroir on the nose. This shows a wonderful combination of red and dark fruits on the nose with Asian spice and forest floor aromatics. The palate shows good richness and tension with red currant, red cherry candy, strawberry puree and orange rind flavors with a touch of peat moss. Rich and focused, this will cellar well for the next fifteen years. Drink 2018-2033- 95

43) 2016 Dunham Cellars ‘Columbia Valley’ Syrah

Washington I Columbia Valley I $35.00 I 93 Points

The 2016 ‘Columbia Valley’ Syrah is a fantastic new wine that was sourced from the Kenny Hill, Lewis and Phinny Hill Vineyards. Aged in 35% new French oak for eighteen months, this opens with a bouquet of smoked pork shoulder that mingles with thyme and lavender as well as wild blackberry and suggestions of milk chocolate that all sing in harmony in the glass. The palate has wonderful freshness and elegance, showing a racy acidity and soft texture that really impresses. Long and generous, with layers of dark fruits that mingle with dark chocolate shavings, creosote and sagebrush flavors, with citrus rinds undertones, this expressive Syrah is drinking marvelously now and will provide drinking enjoyment for the next decade. Drink 2019-2029- 93

44) 2016 DuMol ‘Hyde Vineyard’ Chardonnay

California I Carneros I $75.00 I 95 Points

One of the great vineyards in California owned and managed by Larry Hyde, the Hyde Vineyard is located in the Carneros AVA and has a strong maritime influence with its close proximity to the San Francisco Bay. Buttercream, brioche and lemon zest aromas all fill the glass. The palate reveals serious power with a wonderful texture and viscosity. This seamless glides through the mid-palate delivering creamy and citrus rind flavors, all leading to a minute-long finish. A complete wine, this gorgeous effort will continue to evolve over the next fifteen years. Drink 2019-2033- 95

45) 2017 Liquid Farm ‘White Hill’ Chardonnay

California I Santa Barbara County I $42.00 I 94 Points

The ‘White Hill’ Chardonnay is sourced from the Clos Pepe, La Riconada, Bentrock, and Kessler-Haak Vineyards as this wine has been crafted since the 2009 vintage. Smoky, stony and showing a striking salinity on the nose, the wine unveils a beautiful, soft texture that entices. The sense of freshness and bright minerality produces gobs of mouth-watering acidity on the palate. Bright orchard fruits mingle with lemon oil, and shades of smoky tones with wild mushroom on this highly complex palate. Impossible to resist right now, this beautiful Chardonnay will evolve well for the next decade or more. Drink 2019-2029- 94

46) 2016 Caliza Grenache

California I Paso Robles I $60.00 I 94 Points

The 2016 Caliza Grenache opens with a bright bouquet of red currant jelly, red cherry candy, pomegranate seed and blood orange zest. The palate is plush and bright, showing a great minerality. Red fruits collide with citrus rind and minerals. Satisfying and showing both good tension and weight, this delicious and downright sexy Grenache will continue to evolve for a decade or more. Drink 2019-2029- 94

47) 2017 Alexana ‘Revana Vineyard’ Riesling

Oregon I Willamette Valley I $25.00 I 92 Points

The 2017 ‘Revana Vineyard’ Riesling is a stunning effort from this famed Willamette Valley estate. On the nose this takes on petrol with white flower and Gravenstein apple aromatics that impress in the glass. The palate is lithe and has the lightest kiss of sweetness with beautiful astringency. White flower, wet stone, green apple and kumquat flavors all impress. Bright and showing wonderful energy, this will continue to evolve over the next seven plus years. Drink 2019-2026- 92

48) 2016 Leonetti Cellar Cabernet Sauvignon

Washington I Walla Walla Valley I $100.00 I 96 Points

The 2016 Leonetti Cellar Cabernet Sauvignon is a simply irresistible new wine made by superstar winemaker Chris Figgins. Sourced from the Mill Creek Upland, Loess, Seven Hills, Serra Pedache and Holly Roller Vineyards, the wine is a silky blend of 82% Cabernet Sauvignon with smaller portions Merlot, Petit Verdot, and Malbec. Showing off its brooding core, the 2016 Leonetti Cellar Cabernet Sauvignon opens with sagebrush with red bell pepper, Turkish coffee, and dark chocolate shavings. The palate shows incredible richness with a silky mouthfeel. Blackberry cobbler, creme de cassis, anise, graphite and exotic spice flavors with toasty oak all mingle brilliantly on the palate. A long-ager, be sure to give this beautiful wine at least a two hour decant if savoring in its early years. This is truly one of the best of its kind in Washington. Drink 2020-2040- 96

49) 2015 Epoch ‘Veracity’ Red Wine

California I Paso Robles I $65.00 I 94 Points

The ‘Veracity’ is a compelling blend of 47% Grenache with 34% Mourvedre and 19% Syrah. On the nose this takes on fantastic rose water elements that mingle with ripe dates and cigar box aromas. The perfumed side of the aromas from the Grenache really entice here. The palate reveals a wonderfully plush and decadent texture with chocolate covered red raspberry, pipe tobacco, coffee grounds and shades of orange zest. The range here on the palate is really fantastic. I really enjoy this wine right now but it will cellar well for another ten plus years. Drink 2019-2029- 94

50) 2017 WALT ‘Bob’s Ranch’ Pinot Noir

California I Sonoma County I $85.00 I 95 Points

The ‘Bob’s Ranch’ Pinot Noir is a stunning new wine by WALT, and shining brightly amongst the best wines that I have tasted from this winery. The cherry cola and black tea elements are powerful with shades of life err on the nose. The wine is incredible dense with a massive core. Dark fruits mingle with cherry cola and cinnamon flavors with peat moss undertones. The seriously good mouthfeel entices, as foes the vibrant minerality. Drink 2019-2033- 95

51) 2016 ROCO ‘RMS’ Rose Sparkling Wine

Oregon I Willamette Valley I $85.00 I 95 Points

The 2016 ‘RMS’ Rose Sparkling Wine is a limited production bottling by superstar winemaker, Rollin Soles, who first began making this style of Oregon sparkling wine in 1987. The nose is highly perfumed with red rose petal, guava puree, teaberry and melon tones that fill the aromatic profile. The palate is refined as there is a wonderful elegance and seamlessness to this beautiful Rose Sparkling Wine. Red fruits and lighter earthy and citrus rind notes dance with the bright sense of minerality on the palate. While refined, this wine has some seriously good weight. A stunning wine that is truly one of the best of its kind, I can imagine this great bottling will cellar well for two decades. But why wait? Drink 2019-2035- 95

52) 2017 Villa Del Lago Cabernet Sauvignon

California I Napa Valley I $250.00 I 97 Points- A monumental new wine, the 2017 Villa Del Lago Cabernet Sauvignon was entirely sourced from the Pritchard Hill AVA. Exotic and highly dense on the nose this shows exotic spices that mingle with sandalwood, mocha, blueberry compote and tar on the bouquet. The palate is plush, showing incredible elegance and poise. Black tea, anise, blueberry compote, mocha and sweet pipe tobacco flavors all meld together brilliantly on the palate. Showing some medium tannins now, this seductive, deep and highly gratifying Cabernet Sauvignon wine will cellar well for decades. Drink 2022-2045- 97 2016

53) 2017 Kerloo ‘The Princess’ Syrah

Washington I Walla Walla Valley I $75.00 I 95 Points

A new wine to the Kerloo portfolio, the 2017 ‘The Princess’ Syrah is Ryan Crane’s first soirée into the North Fork of the Walla Walla River. The wine is sourced from the Resurgent Vineyard and was co-fermented with 4% Syrah. The wine was aged for eighteen months in neutral oak prior to bottling. The wine shows great stony character with dried Provencale herbs, bulls blood, orange zest and Umami and white pepper that all mingle brightly in the glass. The palate has incredible elegance and verve with a seamless quality that runs through the wine mid-palate. Wet stone, bulls blood, lavender puree and shades of Hoisin sauce all combine with a bright sense of minerality on the palate. A serious salinity runs through the core of the wine. Showing a gorgeous texture and great length, this beautiful wine is best enjoyed over the next decade. Only 120 cases of this beautiful wine made. Drink 2019-2029- 95

54) 2017 Frank Family Vineyards ‘Carneros’ Pinot Noir

California I Carneros I $50.00 I 93 Points

Winemaker Todd Graff has crafted another beautiful wine with this new release Pinot Noir. The wine starts off with good range from orange rind to black tea to black cherry and cola accents on the nose. There is a beautiful texture to this wine that unveils rose water, red cherry candy, pomegranate seed and blood orange flavors. Delicious now, this has a slightly hedonistic bent that makes it nearly impossible to put down right now. This will continue to evolve for the next decade or more. Drink 2019-2029- 93

55) 2016 Upchurch Vineyard Cabernet Sauvignon

Washington I Red Mountain I $75.00 I 95 Points

The 2016 Cabernet Sauvignon by superstar winemaker Chris Upchurch is a revelation. On the nose this takes on gorgeous Cabernet character with red bell pepper, anise, brandy soaked red cherry and milk chocolate aromas that build in the glass. The texture to this wine borders ethereal. Mocha, crushed mint, blackberry cobbler and creme de cassis flavors all beautifully dance on the palate. The balance and richness is sumptuous here. Mineral-driven and rich, this gorgeous effort will cellar well for the next fifteen to twenty years. Drink 2019-2037- 95

56) 2017 Ayoub ‘Brittan Vineyard’ Pinot Noir

Oregon I Willamette Valley I $65.00 I 94 Points

One of the great vineyards of the Willamette Valley, I have been enamored by the stony terroir of the Brittan Vineyard for quite some time. The 2017 ‘Brittan Vineyard’ Pinot Noir opens with an intense bouquet of white truffle alongside wet stone and shades of cran-orange that all build on this expressive nose. The palate shows a vibrant sense of minerality, as the lip-smacking acidity truly entices once on the mouth. Shades of blood orange rind, cigar ash, cran-pomegranate and a lovely wet stone character all impress on the palate. This beautiful wine has at least a decade ahead of it. Drink 2019-2032- 94

57) 2016 VIADER ‘Black Label’ Red Wine

California I Napa Valley I $175.00 I 96 Points

The 2016 VIADER ‘Black Label’ Red Wine is a simply magical new wine by the talented winemaking team of Delia and Alan VIader. A gorgeous blend of 57% Cabernet Sauvignon, with 26% Syrah, 14% Malbec and 3% Cabernet Franc which was barrel selected all from the VIADER Howell Mountain estate. Needing more than an hour in the decanter to fully arouse, the wine awakens to compelling aromatics of exotic spices, Earl Grey tea, mocha and milk chocolate with wild blackberry cobbler rounding out this expressive nose. The mouthfeel is plush and decadent, unveiling a downright sexy texture that satisfies. Creme de cassis, Asian spices, sweet pipe tobacco, leather and copious dark fruits all enter the fray on the palate. This is a polished, pensive wine that is meant to savor. Seriously good in its youth, this beautiful wine will evolve well over the next two decades. Drink 2020-2040- 96

58) 2017 Lingua Franca ‘Bunker Hill’ Chardonnay

Oregon I Willamette Valley I $75.00 I 94 Points

The ‘Bunker Hill Vineyard’ was planted in 1995 and is located in the Salem Hills as it has a very strong maritime influence from strong Pacific Ocean winds that move winds through the Van Duzer corridor. The 2017 Lingua Franca ‘Bunker Hill’ Chardonnay is a terrific new release wine by this talented winemaking team. The nose evokes toasty brioche with wild mushroom and green apple that all combine in the glass. The palate unveils a silky texture and a bright minerality. Kumquat, green papaya and shades of white truffle with earthy undertones round out this outstanding flavor range. This finishes exceedingly long with lemon cream and minerals. Highly Burgundian and downright thrilling now, this highly nuanced Chardonnay will cellar well for a decade or more. Drink 2019-2032- 94

59) 2014 Sbragia ‘Monte Rosso Vineyard’ Cabernet Sauvignon

California I Sonoma County I $85.00 I 94 Points

One of the great historic sites for Cabernet Sauvignon, the Monte Rosso Vineyard is located in the Moon Mountain AVA and was first planted in the 1880s. The nose is quite high toned with red and dark fruits that connect with exotic spices and dusty terroir that all connect nicely in the glass. The palate is plush, yet the wine delivers an incredible balance and harmony. Red and dark fruits dance with minerals, Asian spices and shades of black licorice on the palate. A delight to enjoy in its youth, this will evolve well over the next two decades. Drink 2019-2039- 94

60) 2016 Gramercy Cellars ‘John Lewis Reserve’ Syrah

Washington I Walla Walla Valley I $100.00 I 95 Points

The 2016 ‘John Lewis Reserve’ Syrah by Gramercy Cellars is another scintillating effort from the superstar winemaking team of Brandon Moss and Greg Harrington. Entirely sourced from the Les Collins Vineyard, this wine underwent 100% whole cluster fermentation. It comes off initially quite reticent as this is needing at least a one hour decant to fully evolve. Once aroused the wine slowly unveils exotic spices that collide with the fresh herbs, black fruits and dusty terroir that all settle in the glass. The palate evokes a wonderful feeling of elegance, as this shows off brilliant sagebrush, blood orange peel, cigar ash, pomegranate seed and shades of huckleberry that give this serious range and an exotic edge. A nice beam of salinity also runs through this wine, as the mouth-watering acidity adds to the enjoyment. If enjoying in its youth, be sure to give this stunning new wine at least a one hour decant. Drink 2020-2035- 95

61) 2018 Kobayashi Viognier

Washington I Red Mountain I $50.00 I 94 Points

The 2018 Viognier by Kobayashi and the talented Travis Allen is a gorgeous effort that was entirely sourced from the WeatherEye Vineyard, perched high above Red Mountain. Needing more than a one hour decant to fully be aroused, the wine opens with a gorgeous bouquet of honeysuckle with lychee, Meyer lemon cream and shades of orange zest that all mingle together in the glass. Showing off a soft and inviting texture, this takes on an exotic appeal with its ripe cantaloupe, starfruit, kumquat and vanilla cream flavors that linger with a bright sense of minerality. Fantastic now, this beautiful wine will cellar well for the next decade. Tried in several stemware choices, this wine shows considerably better in a Riedel Pinot Noir glass at a warmer temperature. Drink 2019-2029- 94

62) 2017 Sojourn ‘Gap’s Crown’ Pinot Noir

California I Sonoma Coast I $65.00 I 94 Points

The Gap’s Crown Vineyard is one of the great vineyards of the in the Sonoma Coast AVA, set between 300 and 800 feet, right next to the Sangiacomo VIneyard. This wine opens with a bouquet of white rose, cran-pomegranate and orange zest. The salinity of the wine shines through as bright red cherry candy, guava puree, Mandarin orange rind and cola flavors all marvelously combine on the palate. This marvelous wine shows not only serious range but a beautiful, soft texture. Enjoy this over the next decade or more. Drink 2019-2030- 94

63) 2017 Rotie Cellars ‘Northern Blend’ Red Wine

Washington I Walla Walla Valley I $55.00 I 94 Points

The 2017 ‘Northern Blend’ is a compelling melange of 95% Syrah with 5% Viognier all sourced from their estate vineyard in the Walla Walla Rocks AVA. This begins with wonderful stony character on the nose that combines with blood orange cordial, red cherry preserves and shades of green olive tapenade that all blend marvelously together. The soft, silky texture is stunning. Black olive, exotic spices, Mandarin orange rind and wet stone with minerals all really sing in the glass. A delight to savor now, this beautiful effort will cellar well for a decade or more. Drink 2019-2029- 94

64) 2016 Brittan Vineyards ‘Gestalt Block’ Pinot Noir

Oregon I Willamette Valley I $48.00 I 94 Points

The 2016 Brittan Vineyards ‘Gestalt Block’ is a scintillating new release by this storied Oregon winery. Sourced from their vineyard in the McMinnville AVA, as the ‘Gestalt Block’ is set on their western facing hillside that is set on broken basalt. Deeply colored once in the glass, the ‘Gestalt Block’ starts off with deep wet stone influence that connects with the shades of cran-pomegranate and guava with peat moss aromas that all collide in the glass. The mouth-watering acidity of the wine is truly gorgeous, as is the great sense of stony terroir. Silky and soft on the mouth, this delivers gobs of racy acidity and a light dusting of salinity that runs through the dark fruits and earthy undertones on the palate. Truly novel and esteemed in the land of Oregon Pinot Noir, the ‘Gestalt Block’ will have a decade or more in the cellar. Drink 2019-2032- 94

65) 2016 Goldeneye ‘Ten Degrees’ Pinot Noir

California I Sonoma County I $125.00 I 95 Points

The 2016 ‘Ten Degrees’ Pinot Noir is a dazzling new barrel selection wine from the talented winemaking team at Goldeneye. Aged for sixteen months in 60% new French oak, this shows some seriously good aromatic range from blood orange to peat moss and white truffle shavings alongside red and dark berry aromatics. The palate has remarkable depth, complexity and precision. Wild blackberry, guava puree, pipe tobacco, leather and kirsch cordial with cola flavors all mingle brilliantly together. While a downright stunner in its youth, this will evolve well for the next fifteen to twenty years. Drink 2020-2035- 95

66) 2015 Beaulieu Vineyards ‘Georges de Latour’ Cabernet Sauvignon

California I Napa Valley I $125.00 I 95 Points

The 2015 ‘Georges de Latour’ is another stunning release of this storied wine by Beaulieu Vineyards. Coming from a warm vintage in the Napa Valley, this gorgeous Cabernet Sauvignon shows off an inky core, slowly unveiling exotic spices, espresso bean, blackberry cobbler and hints of pipe tobacco that all build on this expressive nose. The palate shows some serious weight and elegance as the wine gracefully dances across the mid-palate. Polished and layered with dark fruits, chocolate, minerals and herbal undertones, the 2015 ‘Georges de Latour’ is surprisingly open in its youth. If enjoying in its nascency be sure to give this beautiful wine at least a one hour decant. Drink 2020-2040- 95

67) 2017 Bergström ‘Bergstrom Vineyard’ Pinot Noir

Oregon I Willamette Valley I $95.00 I 95 Points

The ‘Bergström Vineyard’ was first planted in 1999 and is set on a broken basalt hillside. On the nose this evokes a strong volcanic earth influence alongside red and dark fruits with lemon zest undertones. Sinfully good, the wine has a silky texture that effortlessly glides through the mid-palate. Black cherry cordial, wild blackberry preserves, peat moss and forest floor flavors all come together beautifully. While marvelous in the glass now, try to resist this stunning new wine for at least another year. If enjoying in its youth, be sure to give this at least a one hour decant. Drink 2020-2040- 95

68) 2015 Tendril ‘Tightrope’ Pinot Noir

Oregon I Willamette Valley I $75.00 I 94 Points

The 2015 Tendril ‘Tightrope’ Pinot Noir is a spectacular effort by the talented Tony Rynders. This limited production bottling which was aged for eighteen months in 50% new French oak prior to bottling. On the nose this takes on beautiful aromatic range from red and dark fruits to hints of cloves and black truffle shavings. The mouthfeel is downright seductive as layers of dark and red berries connect with earthy undertones and the toasty oak. While this has excellent mid-palate weight, there is also a seamless quality to the wine. The extremely long finish completes this gorgeous new wine. Delightful in its youth, this will continue to cellar well for the next fifteen to twenty years. Drink. 2019-2035- 94

69) 2017 Lange ‘Freedom Hill Vineyard’ Chardonnay

Oregon I Willamette Valley I $45.00 I 93 Points

The Lange family has been sourcing from the Freedom Hill Vineyard since 1989. The wine was aged in nearly all neutral oak prior to bottling. The palate is plush and bright showing white, vanilla creme brûlée and Meyer lemon zest. This is simply fantastic. Drink 2019-2028- 93

70) 2017 The Unnamed Series ‘Christmas Cuvee’ Red Wine

Washington I Walla Walla Valley I $25.00 I 92 Points

The 2017 ‘Christmas Cuvee’ is another sensational release by Matt Reynvaan. As this slowly builds momentum in the glass the wine slowly unveils lovely wet stone character that mingles with the umami with dried herbal notes on this expressive nose. The palate has a plush texture and wonderfully soft mouthfeel that entices. A bright and lifted sense of minerality captivates with the underlying blood orange zest and red currant flavors that mingle with shades of damp stone. This is seriously good for the price. Drink 2019-2025- 92

71) 2017 Rochioli ‘River Block’ Chardonnay

California I Russian River Valley I $120.00 I 95 Points

Quite different than the ‘South River’ bottling, the ‘River Block’ opens with intense tropical fruits that combine with tones of kumquat rind and green apple and wet stone in this absolutely intoxicating nose. The palate reveals a silky texture and an oily, almost unctuous mouthfeel. Despite the obvious mid-palate richness, the wine unveils a seamless quality that runs through the wine. Ripe pineapple, banana, golden delicious apple and saline infused lemon flavors all dance together in harmony. A delight to savor in its youth, this beautiful wine will cellar well over the next fifteen years. Drink 2019-2033- 95

72) 2016 Chalk Hill ‘Estate’ Chardonnay

California I Sonoma County I $50.00 I 93 Points

The 2016 Chalk Hill ‘Estate’ Chardonnay is a beautiful new wine by this talented winemaking team. Right away you are intrigued with the ripe melon and tropical fruit aromatics that all meld in the glass. The palate shows wonderful richness and viscosity, giving off a great sense of power. Ripe banana, honeydew melon and shades of wild mushroom with creme brûlée accents all impress on the palate. While a beautiful wine in its youth, this will continue to evolve well for a decade or more. Drink 2019-2029- 93

73) 2018 EFESTĒ ‘Oldfield Estate’ Rose

Washington I Columbia Valley I $28.00 I 92 Points

The 2018 ‘Oldfield Estate’ Rose is a simply stunning new bottling by the talented Mark Fiore. On the nose this takes on beautiful citrus blossom with green papaya and watermelon notes that come together marvelously in the glass. The Rose combines fantastic minerality with a silky texture that entices on the palate. Bright citrus rind with red fruits dominate the palate. An outstanding effort, this fantastic new release will be best enjoyed over the next five plus years. Drink 2019-2024- 92

74) 2017 Betz ‘Domaine de Pierres’ Syrah

Washington I Walla Walla Valley I $62.00 I 94 Points

The ‘Domaine de Pierres’ Syrah is the second release of this estate sourced wine from the Ancient Stones Vineyard. This was aged for thirteen months in 100% French oak. The savory and smoky aromatics entice with umami and bright red fruits with lighter citrus zest tones. The palate shows wonderful viscosity and freshness with a silky mouthfeel. Red cherry preserves, with wet stone and seaweed flavors all combine with lighter white truffle shaving flavors. While wonderful in its youth this will develop well for a decade or more. Drink 2019-2029- 94

75) 2018 L’Ecole No. 41 ‘Columbia Valley’ Chardonnay

Washington I Columbia Valley I $20.00 I 92 Points

The 2018 ‘Columbia Valley’ Chardonnay follows the excellent long line of releases by L’Ecole No. 41. Nutmeg infused sourdough bread and shades of ripe pear that round out the beautiful aromatics in the wine. The soft texture greets you as the wine shows a seamless quality that runs through the wine on the palate. Seriously good right now, this will age well for a decade, picking up tertiary notes as it develops. Drink 2019-2026- 92

76) 2017 Hazelfern ‘Willamette Valley’ Chardonnay

Oregon I Willamette Valley I $35.00 I 92 Points

The 2017 Hazelfern Chardonnay was aged for 11 months in 100% new French oak prior to bottling. On the nose this takes on bright lemon zest and brioche with wild mushroom aromas that build in the glass. The palate shows off a rather opulent mouthfeel, delivering ripe orchard and tropical fruits with wet stone and earthy undertones. Delightful to savor now, this fantastic effort will cellar well for a decade or more. Drink 2019-2029- 92

77) 2017 Cline ‘Ancient Vines’ Zinfandel

California I Contra Costa County I $20.00 I 90 Points

The 2017 ‘Ancient Vines’ Zinfandel by Cline was stored for 10 months in 38% new American oak prior to bottling. On the nose this shows toasty oak that wraps around ripe red fruit and dill flavors. The palate shows good balance and restraint with ripe red cherry, loganberry and guava flavors with a touch of cran-cherry and earthy tones. Delicious now, this will cellar well over the next seven plus years. Drink 2019-2025- 90

78) 2016 Cuvaison ‘Spire’ Pinot Noir

California I Carneros I $55.00 I 93 Points

This excellent Pinot Noir by Cuvaison was aged for 18 months in French oak (50% new) prior to bottling. I really enjoy this nose that shows copious red fruits with spicy and earthy undertones. The beautiful mouthfeel gives this a seamless quality on the mid-palate. Red fruits collide with peat moss, wild blackberry jam and citrus rind flavors. Similar to the ‘ATS’ Chardonnay, while obviously rich, there is a good sense of poise and balance here. A complete wine, this is a stunning effort that is drinking marvelous now but will continue to evolve over the next ten to fifteen years. Drink 2018-2030- 93

79) 2014 Lauren Ashton ‘Proprietor’s Cuvee’ Red Wine

Washington I Columbia Valley I $65.00 I 93 Points

The 2014 ‘Proprietor’s Cuvee’ is an outstanding red blend made by the talented Dr. Kit Singh. Cabernet Sauvignon (50%) takes the lead in this wine, with smaller portions Cabernet Franc, Malbec and Petit Verdot. Aromatically the Cabernet Franc seems to be singing with its red bell pepper and herbal tones that collide with coffee grounds and shades of black licorice that all take their shape in the glass. Soft, silky, juicy and generous, the red fruits dance with black tea, Asian spices, blackberry pie and shades of chocolate covered espresso bean. This is seriously good stuff that will cellar at least for another fifteen years. Drink 2019-2033- 93

80) 2017 Illumination Sauvignon Blanc

California I Napa Valley I $35.00I 94 Points

Sourced from almost equal parts Sonoma and Napa AVAs, this shows really nice cantaloupe tones that mingle with lemon zest and shades of sourdough bread that all are woven together in the glass. The soft texture entices as ripe starfruit and cantaloupe flavors collide with minerals and light damp earth tones on the palate. This really satisfies especially warmed up a touch. Drink 2019-2025- 94

81) 2017 Robert Biale ‘Varozza Vineyard’ Zinfandel

California I Napa Valley I $55.00 I 94 Points

The 2017 ‘Varozza Vineyard’ Zinfandel is a stunning new wine by the talented winemaking team at Robert Biale. Sourced from the St. Helena AVA, the ‘Varozza Vineyard’ dates back to the 1800s as this beautiful new wine was aged for eleven months in 25% new French oak prior to bottling. The wine shows great aromatic range from Asian spices to tar and leather which mingle with the high toned red fruits in the glass. The palate is plush and dense, as the wine has a seamless quality that really impresses. Milk chocolate covered red cherry and sagebrush combine with the tobacco leaf and cardamom flavors on the palate. The exceedingly long finish lingers long on the tongue. Drink 2019-2033- 94

82) 2018 Andrew Will ‘Cuvee Lucia’ Rose

Washington I Yakima Valley I $28.00 I 92 Points

Sourced from the Two Blondes Vineyard in the Yakima Valley, the 2018 Rose by Andrew Will opens with intense aromas of red raspberry cordial, green apple and shades of wild mushroom with citrus blossom that round out this beautiful bouquet. The texture entices as ripe strawberry and melon tones combine with citrus blossom accents. Refined and elegant, yet showing good richness, this outstanding new release is irresistible right now. Drink 2019-2024- 92

83) 2017 a’Maurice Cellars ‘Sparrow’ Viognier

Washington I Walla Walla Valley I $30.00 I 92 Points

This estate Viognier shows intense aromas of banana, roasted pineapple and lychee with hints of vanilla cream. The palate is bright, showing a rich mouthfeel. Pineapple upside down cake, lemon zest and with buttercream flavors all nicely combine. This is seriously good Viognier. Drink 2018-2024- 92

84) 2018 Purple Star Rose

Washington I Red Mountain I $15.00 I 90 Points

The unique aromatics grip you with peat moss and wild mushroom tones that combine with delicate red fruits all mingling on the nose. The palate has good freshness and balance, with a silky texture. Bright pear, starfruit, and ripe strawberry flavors all connect with the bright sense of minerality. This is a serious value. Drink 2019-2023- 90

85) 2016 Doubleback ‘Estate Reserve’ Cabernet Sauvignon

Washington I Walla Walla Valley I $150.00 I 95 Points

The ‘Estate Reserve’ combines Cabernet Sauvignon (78%) with equal parts Petit Verdot and Malbec. Seductive aromas of this wine impress you immediately as the wine reveals a seductive nose with Black Forest Cake, coffee grounds, anise and creme de cassis. The mid-palate weight to this wine is exceedingly good, as is the sense of balance. Anise, green bell pepper, mocha and shades of blueberry puree flavors all come together marvelously. A long-ager, try to resist this beautiful wine for at least two more years. Drink 2021-2040- 95

Dear Friends,

I want to offer my warmest holiday greetings from Washington Wine Blog. We are very humbled by your support and following. I hope you all are enjoying a marvelous holiday season with your loved ones. We have enjoyed a wonderful 2018 here at Washington Wine Blog, which marked my fourth year as senior editor at International Wine Report, reviewing wines for them primarily from Washington, Oregon and California. Our WWB editors, Dr. Stephen Lee and Dr. Jae Hong, continue to contribute Washington wine reviews, editing and consulting. I have been steadily increasing the number of interviews and winery features and more than 100 interviews which we will continue to improve. In February 2018 we held our first Washington Wine Blog Critic’s Choice of Washington event, which featured some of the state’s best wineries at the beautiful Columbia Tower Club in downtown Seattle. I would love to see you all at our next spectacular event, the 2nd Annual Washington Wine Blog Critic’s Choice of Washington event on Saturday February 16th from 4-7PM at the Columbia Tower Club, featuring past Washington Wine Blog wineries of the year, Quilceda Creek and Cayuse Vineyards.

I have had the great pleasure and challenge of selecting 100 exceptional domestic wines to comprise my Top 100 for 2018. With a strong focus from my Oregon and Washington Reports. For our 2018 Top 100 we have several good value wine selections, as well as many collectable wines. Choosing our top wine was hugely challenging as many wines towards the top of our list were well-deserving of the top honor. Matt Reynvaan continues to be one of the state’s best winemakers and crafts a truly extraordinary lineup of red and white wines. His 2016 Reyvaan Family Vineyards ‘Stoneessence Syrah’ (WWB, 97)  which is a head-turning wine that shows insanely good poise, terroir and richness. This heavyhitting wine is beautiful in its youth but will continue to evolve over the next decade. I want to offer my deepest thanks for all of your support of Washington Wine Blog. I want to wish you all the absolute best during this holiday season and I hope 2019 brings you all great joy and prosperity, with beautiful wines in your glass.

1) 2016 Reynvaan Family Vineyards ‘Stonessence’ Syrah 

Washington I Walla Walla Valley I $95 I 97 Points

The 2016 Reynvaan Family Vineyards ‘Stonessence’ Syrah is a simply gorgeous effort by this storied estate. The nose is rather intoxicating with horse manure, blood orange, red cherry cola, and black tea with a touch of green olive tapenade. The minerality and freshness of the wine is simply astounding as is the wonderful mouthfeel. Wet stone, wild blackberry, Umami, and satsuma orange flavors all come together in the glass. The mouth-watering acidity makes this stunner nearly impossible to put down right now. A remarkable wine, this will cellar marvelously for a decade or more. Drink 2018-2028

2) 2015 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon

Washington I Columbia Valley I $200.00 I 98 Points 

The 2015 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon is the best red wine that I have sampled from this vintage in Washington. The wine was sourced from the Champoux (roughly 70% of the fruit), Palengat, Wallula and Lake Wallula Vineyards. While this has the Columbia Valley AVA on the bottle, it is primarily a Horse Heaven Hills wine. The wine shows creme de cassis, pencil lead and black tea with a touch of red cherry compote on the nose. The heady aromatics bring you back to the glass for more pleasure. The palate is silky smooth and marvelously coats the mouth. Lightly tannic, the wine slowly unveils blueberry compote, blackberry cobbler, mocha, and creme de cassis flavors that build in the glass. The minerality, weight and overall presentation of the wine is simply astounding, as is the long and lingering black fruit and mineral driven finish. There is a seamless quality to this wine really shines through with every lingering sip. This is a truly monumental effort in a vintage that was challenging due to severe heat spikes throughout the summer growing season. Drink 2018-2035

3) 2015 HALL ‘Rainin’ Cabernet Sauvignon 

California I Napa Valley I $350.00 I 99 Points

Located at the northern end of Napa Valley on Diamond Mountain, this 8 acre vineyard is located on a hillside with conifer trees. Rocky red soils set this vineyard. The ‘Rainin’ is a barrel select from this vineyard. The nose is scintillating, currently displaying Turkish coffee, creme de cassis, dusty terroir, red bell pepper and red cherry compote. The insanely good mouthfeel coats the mid-palate as the entry is insanely decadent. The texture to this wine is downright ethereal. Creme de cassis, red bell pepper, creme de cassis, sour black cherry compote, mocha and Asian spice with tea leaf flavors all impress. The seamless quality of this wine is simply amazing. This is near perfection in the bottle. Drink 2019-2045

4) 2015 Hors Categorie Syrah

Washington I Walla Walla Valley I $250.00 I 98 Points

Hors Categorie translates to ‘a thing of its own’ in French. Christophe first discovered this site in 2004 as Syrah was planted on extremely steep slopes near where the north fork of the Walla Walla River meets with the Walla Walla River. Slopes are up to a 60% grade at some places. The Hors Catégorie Syrah is a stunning effort that shows a wonderful stony character with smoked meats, bulls blood, blood orange zest and red cherry candy. The silky mouthfeel is simply incredible. The range of flavors entices the senses with red cherry preserves, blood orange, bulls blood, white truffle oil, black pepper and green olive tapenade. With mouth-watering acidity and a wonderful lifted character, this is a simply stunning effort by Christophe Baron. Drink 2018-2040

5) 2015 No Girls ‘La Paciencia Vineyard’ Grenache

Washington I Walla Walla Valley I $90.00 I 97 Points 

The ‘La Pacencia Vineyard’ was planted over the course of three years (Grenache, Syrah and Tempranillo, three acres each). This wine was aged in a combination of neutral oak and stainless steel prior to bottling. The nose is completely intoxicating with blood orange, wild strawberry, horse manure, guava puree, forest floor and black tea. The palate shows an insane range of flavors. Blood orange rind, forest floor, white truffle, red currant jelly and Umami. The saline and savory aspect of this wine makes your mouth water. Drink 2018-2028

6) 2015 Cayuse Vineyards ‘God Only Knows’ Red Wine

Washington I Walla Walla Valley I $100.00 I 97 Points

The 2015 ‘God Only Knows’ by Cayuse Vineyards is a stunning effort from this storied estate. The nose takes on some insanely impressive range, showing potpourri, white rose, white truffle, and Umami. Silky, showing an incredible mouthfeel, the wine reveals a wonderful combination of red and dark fruits. Silky smooth through the palate, there is an incredible purity of fruit with guava puree, wild blackberry, blood orange, wet stone, Umami and gobs of mouth-watering acidity. There is a wonderful combination of freshness and weight at play. A head-turner, this is best enjoyed in the last decade. Drink 2018-2028

7) 2016 Domaine Serene ‘Evenstad Reserve’ Chardonnay

Oregon I Willamette Valley I $65.00 I 95 Points

The 2016 ‘Evenstad Reserve’ Chardonnay is a stunning new wine by the superstar winemaking team at Domaine Serene let by Michael Fay. The toasty oak element creeps in immediately. There is remarkable complexity aromatically with toasted hazelnut, brioche, lemon oil, and white peach. The palate shows amazing complexity and range. Mango, white peach, vanilla creme brulee, Meyer lemon zest and starfruit flavors all marvelously mingle together in the glass. The acidity and viscosity of the wine is simply incredible. Enjoy this great wine over the next ten to fifteen years. Drink 2018-2033

8) 2016 Delmas Syrah

Washington I Walla Walla Valley I  $70.00 I 96 Points

 Following up the stunning 2015 bottling, the 2016 Delmas Syrah is a head-turning wine that takes its seat at the high table in Washington Syrah. Sourced from the highly acclaimed SJR Vineyard, the Syrah connected with 7.25% Viognier in the co-ferment and saw limited new oak prior to bottling. Straight out of the glass, the wine exudes heady aromas of red currant jelly, cigar ash, blood orange rind, horse manure, crushed wet gravel and Asian spices. This stunning nose brings you back to the glass for more pleasure. The palate is silky smooth and seductive. Cran-pomegranate, Mandarin orange, red cherry candy, peat moss and Umami flavors round out the palate. This has incredible range, precision, purity and focus. A heavyhitter of a wine, this lifted and stunning Syrah by superstar winemaker, Billo Naravane, will cellar well for a decade or more. Drink 2018-2028

9) 2014 Rasa Vineyards ‘Veritas Sequiter’ Syrah

Washington I Walla Walla Valley I $95.00 I 96 Points

 Weighing in at 13.5% alcohol, the 2014 ‘Veritas Sequiter’ will be released in November 2018, the wine is sourced from the famed SJR vineyard. The wine underwent 100% whole cluster fomentation and was aged in 80% new oak for 27 months prior to bottling. Distinctly Walla Walla Rocks AVA, this has bacon fat, horse manure, seaweed and Umami aromatics that bring you back to the glass for more. The palate is highly compelling and has marvelous weight and tension. The wine shows wonderful Umami, black licorice, green olive and bacon fat flavors that collide with marvelous minerality. The balance and complexity of this wine is truly amazing. Drink 2018-2030

10) 2016 Del Dotto ‘The Beast’ Cabernet Sauvignon

California I Napa Valley I $N/A I 98 Points

The 2016 Del Dotto ‘The Beast’ Cabernet Sauvignon is every bit as good as their 2015 bottling and is one of the best wines that I have sampled all year. ‘The Beast’ is a barrel selection that sources from a host of great vineyards in four different Napa Valley AVAs. Inky dark in the glass, the nose is intense and aromatically gorgeous, currently displaying a dazzling level of complexity with creme de cassis, mocha, Turkish coffee, Asian spice, anise and a touch of toasty oak. The weight and mouthfeel to this wine is simply stunning with creme de cassis, mocha, anise, black tea, leather and black cherry cordial flavors all slowly building in the glass. This is a head-turning combination of bright acidity and fruit weight on the palate that makes it nearly impossible to resist right now. Intense and lively, this has an extremely long life in the cellar. Drink 2018-2040- 98

11) 2013 MTR Productions ‘Memory Found’ Syrah

Washington I Walla Walla Valley I $90 I 96 Points- The 2013 ‘Memory Found’ by superstar winemaker, Matt Reynvaan, is a head-turning and seductive new release Syrah. On the nose this shows massive range from Hoisin sauce to peat moss to wet stone and citrus rind to brandied dark cherry. Despite its age and obvious heat of the vintage, the palate is lithe and youthful, showing a wonderful tension and purity of fruit. Pipe tobacco, chocolate covered dark cherry, roasted fig, wet stone and blood orange zest with Umami flavors all marvelously combine. The salinity of the wine also adds to the discussion. Lithe, rich and showing insanely good range, this is a stunner that is best enjoyed within the next five to ten years. Drink 2018-2028

12) 2015 Horsepower Vineyards ‘Sur Echalas Vineyard’ Grenache

Washington I Walla Walla Valley I $100.00 I 97 Points- The 2015 Horsepower Vineyards ‘Sur Echalas Vineyard’ Grenache is a highly memorable effort that is one of the best of its kind in the state. White truffle and peat moss aromatics you immediately on the nose with earthy undertones that impress. Red fruits and citrus qualities come into the nose as well, as this shows some serious aromatic range in the glass. The palate shows striking intensity, verve and tension. The range of flavors is insanely good, as the wine unveils seductive flavors of white truffle crudo, red currant jelly, cran-orange, peat moss, wet stone and white pepper. The range of flavors makes this absolutely impossible to put down right now. This is a complete wine. Drink 2018-2028

13) 2015 La Rata Red Wine

Washington I Walla Walla Valley I $75.00 I 95 Points

The 2015 ‘La Rata’ Red Wine is a blend of 54% Grenache with 26%Cabernet and 10% Syrah. Inspired by the top wines of Priorat, Elizabeth Bourcier decided to make a small tank of co-fermented Grenache and Cabernet Sauvignon. The name was called ‘La Rata’ based on Spanglish and the resulting red blend ended up a remarkable success. This year displays a slightly darker color than previous vintages, likely due to the addition of the Syrah. The nose takes on some stunning aromatics with horse manure, red cherry candy, guava puree, teaberry, black truffle oil and Umami. Seriously perfumed, the intoxicating bouquet brings you back to the glass for more. The texture to this wine entices and beautifully coats the mouth. The savory and saline quality to this wine is quite striking, showing charcuterie with red cherry puree, cran-guava, white truffle, and Umami flavors. A downright stunner, this gorgeous wine will cellar well over the next decade but is impossible to resist right now. Drink 2018-2028

14) 2015 Illumination Sauvignon Blanc

California I Napa Valley I $40.00 I 95 Points

2016 Illumination Sauvignon Blanc- The 2016 Illumination Sauvignon Blanc is a revelation. The nose embarks poached pear, toasty brioche and marzipan. The palate shows amazing richness and tension. Tangerine soaked pear, green bell pepper, white peach and Welches white grape juice flavors all amazingly mingle. This is a simply spectacular effort that dazzles now but will cellar well for a decade or more. Drink 2018-2033

15) 2016 Big Table Farm ‘Sunnyside Vineyard’ Pinot Noir

Oregon I Willamette Valley I $62.00 I 95 Points 

The 2016 ‘Sunnyside Vineyard’ Pinot Noir is another marvelous effort by Big Table Farm. They have made this wine starting with the 2011vintage. The Pinot Noir shows beautiful aromatic range on the nose from blood orange, to peat moss to guava and beautiful bing cherry. The mouthfeel is seductive as the wine shows a similarly striking range on the palate. Black fruits, red fruits, citrus rind and earthy tones all marvelously weave together in the glass, and combine with stunning tension and minerality. A long ager, this is another complete wine made by the talented team at Big Table Farm. Drink 2018-2033

16) 2014 Cardinale Red Wine

California I Napa Valley I $295.00 I 96 Points 

The massive wine is a blend of 88% Cabernet Sauvignon and 12% Merlot. This wine opens with a bouquet of coffee grounds, creme de cassis and dried herbs with a touch of blueberry cordial. This has a marvelous tension and weight. Creme de cassis, anise, mocha, blueberry compote and sandalwood flavors show impressively. The combination of weight and tension is marvelous here. Try to resist this gorgeous wine for at least another year. Drink 2019-2035

17) 2016 Robert Biale 'Varozza Vineyard' Zinfandel

California I Napa Valley I $52.00 I 95 Points- This historic Napa vineyard was first farmed by the Varozza family since 1913. The Zinfandel shows an intriguing translucence and starts off with cigar ash, cran-cherry, coffee ground and wild blackberry pie aromatics. I am in love with the purity of fruit here and seamless texture. Milk chocolate, crushed mint, black cherry cordial and roasted date flavors all impress. This stunning bottling is truly one of the best in California. Drink 2018-2030

18) 2016 Sleight of Hand ‘The Psychedelic’ Syrah

Washington I Walla Walla Valley I $60.00 I 95 Points

The best wine in the new outstanding Sleight of Hand lineup, ‘The Psychedelic’ Syrah is a head-turning wine sourced from the esteemed Stoney Vine Vineyard in the Walla Walla Rocks AVA. The Syrah was aged in 25% new French oak for 16 months prior to bottling. The terroir on the nose is evident, ranging from wild blackberry to orange zest and green olive tapenade to smoked brisket and wet stone. The silky mouthfeel invites you to take the next delicious sip. There is a wonderful energy and tension to this wine as well that impresses. Blackberry pie, cigar ash, wet stone, Mandarin orange rind and Hoisin sauce all combine marvelously on the palate. Given an hour of air the flavors become even more impressive as the texture evolves to be wonderfully mouth-coating.  While this is delicious now, the wine will continue to evolve over the next decade — but it is nearly impossible to resist right now. Drink 2018-2026

19) 2015 Kongsgaard Chardonnay

California I Napa Valley I $100.00 I 96 Points- 

The 2015 is another absolutely sensational showing for this iconic Napa Valley Chardonnay. This opes to inviting aromatics of vanilla crème brûlée, bright lemon, brioche and freshly sliced red apples all taking shape in the glass. The palate is exceedingly plush, while maintaining wonderful tension and balance. It continues to impress with its beautifully concentrated flavors of crème brûlée, butterscotch, bananas foster and roasted pineapple, which all lead up the long, complex finish, which complete this remarkable wine. Seamless and memorable, this is another astonishing wine made by the utterly talented winemaker John Kongsgaard. Drink 2018-2030

20) 2017 L’Ecole No. 41 ’Columbia Valley’ Semillon 

Washington I Columbia Valley I $18.00 I 92 Points

This has pear aromas with marzipan and toasted brioche on the nose. The palate is wonderful with mouthwatering acidity and a wonderful richness. Brioche, Japanese pear and Macadamia nut flavors all mingle nicely together in the glass. This is a simply outstanding value. Drink 2018-2024

21) 2016 Ayoub Chardonnay

Oregon I Willamette Valley I $40.00 I 94 Points 

The 2016 Ayoub Chardonnay is a standout wine from this exciting vintage that throughly impresses. This immediately starts off with inviting aromatics of lemon oil, baked apple and suggestions of apricot jelly. The palate is lithe and luscious, revealing lemon merriange, banana and roasted pineapple flavors. Exotic and layered, this Chardonnay from winemaker Mo Ayoub is simply stunning. Drink 2018-2028

22) 2016 Kerloo Cellars ‘Upland Vineyard’ Grenache

Washington I Columbia Valley I $40.00 I 94 Points

The wine underwent 50% whole cluster fermentation. IT was 100% fermented in concrete. The wine shows a wonderful pretty aromatic profile with very good range. Rose petals, red cherry candy and cran-guava aromas show nicely. The palate has a silky texture and a wonderfully satisfying mouthfeel. The freshness shows beautifully as does the range of flavors from red fruits to citrus. This is just an insanely good effort that shows great tension and poise in this warm vintage. Drink 2018-2028

23) 2015 Melka Estates ‘Metisse Jumping Goat Vineyard’ Cabernet Sauvignon

California I Napa Valley I $175.00 I 97 Points

The Jumping Goat Vineyard is located in the Spring Mountain AVA near Spottswoode which was planted in the mid-1990s. This inky colored wine is a blend of 87% Cabernet Sauvignon and 13% Petit Verdot that was aged for 21 months in French barrels. A glass-staining purple, this starts off with intense aromas of rose petals, creme de cassis, Turkish coffee and black olive tapenade with lighter earthy tones of damp earth. The mouthfeel is intense and highly viscous with creme de cassis, mocha, anise, sandalwood and espresso bean. The range and mouthfeel here is insanely good. This stunning wine will cellar marvelously for decades. Drink 2018-2040

24) 2015 Darioush ‘Signature’ Merlot

California I Napa Valley I $50.00 I 95 Points

The 2015 Darioush ‘Signature’ Merlot is a blend of 94% Merlot 4% Cabernet Sauvignon and 3% Malbec all sourced from the Mt. Veeder, Oak Knoll and estate property. Everything was harvested separately and then blended before bottling.This takes on Hoisin sauce, black tea, green bell pepper and cassis on the nose. The palate is lifted and shows tremendous weight, yielding some super bright acidity. Red cherry compote, red bell pepper, wild blackberry and black tea flavors all beautifully combine. A long ager, showing some amazing range, this is a tremendous wine that will cellar well over the next two decades. This is an insanely good value here by Darioush. Drink 2018-2035

25) 2015 Tendril ‘The Pretender’ White Pinot Noir

Oregon I Willamette Valley I $75.00 I 94 Points

This unique bottling from Tony Rynders, who first brought this style of making Pinot Noir to North America, opens with an intense bouquet of candied white peach, Welches white grape juice and a touch of vanilla cream. The silky texture is refined and connects with the wonderful balance in the wine, which excites considering the heat of the vintage. Meyer lemon cream, marzipan and Pink Lady apple flavors complete this absolutely stunning wine. Enjoy this over the next ten to fifteen years. Drink 2018-2030

26) 2017 Cristom ‘Estate’ Pinot Gris

Oregon I Willamette Valley I $20.00 I 92 Points

This outstanding Pinot Gris shows kiwi, orange zest and wet earth aromatics. The palate has a wonderful texture and minerality, revealing starfruit, kiwi and citrus zest flavors. Downright delicious, this needs a hot summer day. The wine is a perfect match for sweet Kushi oysters and is a downright steal at this price point. Drink 2018-2024

27) 2015 Kapcsandy Family Winery ‘Grand Vin’ Cabernet Sauvignon

California I Napa Valley I $400.00 I 97 Points

The 2015 Kapcsandy ‘Grand Vin’ Cabernet Sauvignon is a stunning wine by this storied estate. This wine was aged in 88% new French oak prior to bottling and utilizes a touch of Hungarian oak. The nose imparts creme de cassis, Wild blackberry and chocolate aromas. The mouthfeel is simply marvelous and coats the mid-palate. Wild blackberry pie, huckleberry compote, black tea and anise flavors all beautifully combine in the glass. The bright acidity and salinity of the wine impresses as well. A stunner, this will have an exceedingly long life in the cellar. Drink 2018-2040

28) 2013 Rhys Vineyards ‘Alpine Vineyard’ Chardonnay

California I Santa Cruz Mountains I $100.00 I 95 Points

Already with some bottle age, the 2013 Rhys Vineyards ‘Alpine Vineyard’ Chardonnay is a stunning rendition. The densely planted, steep sloped, ‘Alpine Vineyard,’ lies ten miles from the Pacific Ocean. This cool site is known for constant fog. The nose gathers a wonderful opulence and salinity. Smoke, ripe pear, butterscotch and salted praline aromas come to mind. Silky smooth through the palate, the wine shows wonderful intensity with Meyer lemon oil, vanilla creme brûlée and Challah bread flavors beautifully combining in the glass. The dazzling minerality here is simply astounding. A complete wine, this will cellar well for decades, but is irresistible right now. Drink 2018-2033

29) 2016 Block Wines ‘Golden Block Boushey Vineyard’ Grenache

Washington I Yakima Valley I $35.00 I 93 Points

This sexy, translucent colored wine starts off with aromas of smoke, wet rock, rose petals and citrus rind. There is really nice aromatic range here. Silky, with a gorgeous texture, the wine unveils rich red currant jelly, red raspberry, orange rind and bulls blood flavors. Almost resembling Walla Walla Rocks AVA Grenache, this stunning wine is best enjoyed in the next eight years while the brightness remains. Congrats to the talented Morgan Lee on this outstanding effort. Drink 2018-2026

30) 2015 Dunham Cellars ‘Columbia Valley’ Syrah

Washington I Columbia Valley I $35.00 I 93 Points

The 2015 Dunham Cellars ‘Columbia Valley’ Syrah was largely aged in puncheon (40% new) as it is sourced from the Lewis, Phinney Hill Vineyards as well as the Kenny Hill Vineyard. This starts off with smoked pork shoulder, blueberry compote and cocoa powder. This is truly outstanding Syrah that is drinking beautifully now but will continue to evolve well over the next decade. Drink 2018-2028

31) 2015 Force Majeure Cabernet Sauvignon

Washington I Red Mountain I $100.00 I 95 Points

A massive and decadent Cabernet Sauvignon, the 2015 Force Majeure shows off its inky color in the glass. Needing two hours to breathe in the decanter, the wine slowly starts to unveil ultra-rich aromas of sweet pipe tobacco, creme de cassis, graphite and blackberry cobbler with dark chocolate shavings. The mouthfeel is highly viscous and smooth, delighting the senses. Creme de cassis, loganberry cordial, black forest cake and cigar box flavors all combine with mouth-watering acidity. A complete wine, this decadent treat will cellar well for decades but is completely irresistible right now. Drink 2018-2040

32) 2016 Sojourn Cellars ‘Gap’s Crown Vineyard’ Pinot Noir

California I Sonoma County I $65.00 I 93 Points

This ruby colored Pinot starts with cherry cola and raspberry cordial aromatics that mingle with wild thyme and wet stone. The palate is silky smooth, showing ripe red cherry, guava purée and blood orange flavors. The freshness, weight and intensity of this wine is gorgeous. Enjoy this over the next decade or so. Drink 2018-2028

33) 2017 Toil Rose

Oregon I Willamette Valley I $30.00 I 93 Points

Following up the sterling 2016 Rose, the 2017 Toil Rose is another spectacular effort by superstar winemaker Chris Figgins. This shows off a beautiful orange-pink hue with rose petal, blood orange rind and a touch of honeysuckle on the nose. The mouthfeel is simply gorgeous, as the wine reveals wonderful rose water, red cherry puree, guava and cran-orange flavors. Delicate, refreshing, and downright delicious, this is up there with the best Rose wines in the northwest and is nearly impossibly to resist right now. Drink 2018-2024

34) 2014 Robert Mondavi ‘Reserve’ Cabernet Sauvignon

California I Napa Valley I $175.00 I 97 Points

The 2014 ‘Reserve’ Cabernet Sauvignon by Robert Mondavi Winery is a stunning wine that has a ton of cellaring potential. The wine shows incredible range of aromatics on the nose from ripe plum to spice cake to blackberry cobbler and mocha. The palate dazzles with the incredible combustion of weight, minerality and texture as the wine reveals a silky mouthfeel. The feeling of balance is amazing here as this glides through the mid-palate. Mildly tannic, this is surprisingly approachable right now. Enjoy this stunning wine one the next two plus decades. Drink 2018-2040

35) 2015 Col Solare ‘Collector’s Society’ Red Wine

Washington I Red Mountain I $100.00 I 95 Points

One of the great wines made from this estate, the 2015 Col Solare 'Collector's Society' Red Wine is a massive wine. Intensely dark, this begins with dark fruits, anise and black tea on the nose. The palate has wonderful viscosity showing blackberry compote, mocha and anise flavors. Gorgeous and layered, this is a total stunner and should cellar well over the next ten to fifteen years. Drink 2018-2035

36) 2015 Goldeneye ‘Gowan Creek Vineyard’ Pinot Noir

California I Anderson Valley I $85.00 I 94 Points

A southwestern facing vineyard, the Gowan Creek Vineyard is planted to a host of Pinot Noir clones. This starts off with wild mushroom and damp earth and red cherry. The palate is lithe and intense, showcasing a wonderful salinity. Dark cherry preserves, roasted dates and black raspberry cordial flavors with spice box complete this excellent bottling. Smooth and rich, this gorgeous wine will cellar well for a decade or more. Drink 2018-2030

37) 2017 Mark Ryan ‘Olsen Vineyard’ Chardonnay

Washington I Yakima Valley I $30.00 I 93 Points

Showing off a bright hue, this begins with aromas of toasty oak, lemon zest and banana. The texture to this wine is simply marvelous as the mouthfeel entices. Vanilla cream, Pink Lady apple and bananas foster flavors all beautifully combine in the glass. This is just a stunning effort by Mark Ryan that artfully combines tension and opulence. Drink 2018-2028

38) 2015 Va Piano ‘Walla Walla Valley’ Cabernet Sauvignon

Washington I Walla Walla Valley I $45.00 I 93 Points

The 2015 ‘Walla Walla Valley’ Cabernet Sauvignon is an absolutely killer new wine by Justin Wylie. Blackberry jam and roasted figs with chocolate mark the seductive nose. The texture is gorgeous as the wine shows off dark fruits with mocha flavors. Drink 2018-2028

39) 2015 Doubleback ‘Estate Reserve’ Red Wine

Washington I Walla Walla Valley I $130.00 I 96 Points

The 2015 Doubleback ‘Estate Reserve’ Red Wine is a simply stunning effort from a very warm vintage in the Walla Walla Valley. Needing more than a two hour decant to fully come together, this inky and brooding in colored wine begins with heady aromatics reminiscent of cigar ash, graphite, creme de cassis, black olive tapenade and Turkish coffee. The stunning aromas bring you back to the glass for more. There is a marvelous sense of place to this wine, as the purity of fruit shines through. Black tea, blackberry pie, mocha and sagebrush accents complete this marvelous wine. With moderate to heavy tannins, this wine will cellar marvelously over the next 20 plus years. Another feather in the cap to the uber-talented Josh McDaniels. Drink 2019-2033

40) 2016 Orin Swift ‘Machete’ Red Wine

California I Napa Valley I $45.00 I 94 Points

You are immediately drawn to the highly compelling aromatics of this wine. Sweet pipe tobacco, dark chocolate molten cake, and blueberry compote aromas come to mind. Despite obviously high alcohol, this is highly poised wine as the tension shines through. Deep mocha, anise, creme de cassis and blueberry pie flavors impress. Seductive and intense, give this beauty at least a two hour decant before enjoying in its youth. Delicious now, this wine will cellar well over the next decade. Drink 2018-2028

41) 2017 Child’s Play Rose

Oregon I Willamette Valley I $20.00 I 91 Points

Made from Pinot Noir grapes, this outstanding wine shows off red currant, red cherry and guava puree aromatics. Beautifully balanced and slightly sweet, this shows a dazzling minerality with bright red fruit flavors and a touch of orange rind towards the back end. Superstar winemaker Tony Rynders has absolutely nailed this Rose. Grab this by the case while you can. Drink 2018-2022

42) 2016 Cobb ‘Rice-Spivak Vineyard’ Pinot Noir

California I Sonoma Coast I $75.oo I 95 Points

The Rice-Spivak vineyard, owned by Russell Rice, is a six acre vineyard located in the Sonoma Coast AVA. There is an usually large amount of volcanic ash in the vineyard soils. The 2016 ‘Rice-Spivak Vineyard’ Pinot Noir is a stunning wine that takes on very pretty aromatics with ripe plum, red cherry compote, cran-pomegranate and white truffle oil. The aromatic range is wonderful and takes you back to the glass for more enjoyment. The minerality and weight of the wine is truly outstanding, as is the strong salinity and lip-smacking acidity. Cran-pomegranate, blood orange zest, volcanic earth and peat moss flavors all show some insane range. While this is drinking marvelously right now, the wine will have an exceedingly long life in the cellar. Drink 2018-2033

43) 2015 Kobayashi Cabernet Franc

Washington I Yakima Valley I $75.00 I 94 Points

This outstanding new release has a touch of Cabernet Sauvignon blended in sourced from Red Willow Vineyard, the David Lake block. Years ago Red Willow Vineyard Manager, Mike Sauer, planted an experimental block of Bordeaux varietals and this block has three Cabernet Franc clones included. The ‘David’s Block’ Cabernet Franc wine was natively fermented and the wine was hand-destemmed by friends and family and then fermented on neutral oak puncheons. There were no punchdowns or pumpovers as the wine barrels were actually spun instead. The wine was also frequently stirred prior to racking which has obviously brought out the marvelous textural elements to the wine. The wine begins with aromas of anise, creme de cassis, milk chocolate, with pretty rose water aromatics coming into play. The palate shows wonderful richness and a smooth mouthfeel, as the wine unveils ripe dark and red berry flavors with milk chocolate and silky smooth tannins. There is a wonderful seamless quality to this wine as well as an evident purity of fruit. This finishes extremely long with dark fruits and chocolate. Only 25 cases made of this incredible wine. Kudos to the uber-talented Travis Allen. Drink 2018-2028

44) 2015 Frank Family ‘Lewis Vineyard Reserve’ Chardonnay

California I Napa Valley I $75.00 I 94 Points ($75.00)- Even richer hued than their regular bottling, the 2015 Frank Family ‘Lewis Vineyard Reserve’ Chardonnay offers an fantastic aromatic range of butterscotch, toasty oak, marzipan and baking spices. Beautifully textured and ripe, this shows off roasted pineapple, banana, Pink Lady apple and nutmeg flavors alongside nice minerality. The near minute long finish is simply exceptional. Drink 2018-2028

45) 2015 Trisaetum ‘Family Reserve’ Pinot Noir

Oregon I Willamette Valley I $100.00 I 94 Points

The ‘Family Reserve’ is sourced from the three estate vineyards across the Willamette Valley and rounds out this outstanding Trisaetum portfolio of wines. Needing more than an hour in the decanter to fully arouse, the wine gradually awakens, dawning black tea, Asian spice, clove and forest floor aromatics. The silky texture glides across the mid-palate, revealing peat moss, guava, black cherry compote, black olive tapenade and smoked pork flavors. The long finish delights the senses. Superstar winemaker, James Frey has absolutely nailed this warm vintage Pinot Noir. Drink 2018-2033

46) 2015 Saviah ‘The Funk Estate’ Syrah

Washington I Walla Walla Valley I $75.00 I 94 Points

The 2015 ‘The Funk Estate’ Syrah saw 5% Viognier co-fermened into the Syrah. The nose is distinctly stony, with wet stone taking the lead, followed by black olive tapenade, horse manure, blackberry cobbler and Umami. The palate is silky smooth, showing off ripe blackberry pie, black tea, Asian spice and Umami flavors. Intense, yet showing a nice elegance, this is an exceedingly good bottling from the talented hands of superstar winemaker Richard Funk. Drink 2018-2028

47) 2015 Mt. Brave ‘Mt. Veeder’ Merlot

California I Napa Valley I $80.00 I 94 Points

The Mt. Brave ‘Mt. Veeder’ Merlot is a stunning wine crafted by superstar winemaker Chris Carpenter. This takes on tar, mocha and anise with blackberry compote on the nose. The palate is plush, showing a marvelous texture and mouthfeel. Coffee grounds, anise, creme de cassis, red bell pepper and blackberry cobbler flavors all nicely mingle in the glass. This is a remarkable Merlot that is best enjoyed following a two plus hour decant. Drink 2018-2035

48) 2015 St. Innocent ‘Shea Vineyard’ Pinot Noir

Oregon I Willamette Valley I $40.00 I 94 Points

Sourced from the esteemed Shea Vineyard, this wine shows off a beautiful combination of red and black fruits on the nose with a touch of spicebox. Elegant and seductive, this knockout wine shows off black plum, black truffle, black cherry liquor and a touch of forest floor flavors. The range and intensity of this wine is top shelf. Drink 2018-2028

49) 2015 DuMOL ‘Russian River Valley’ Pinot Noir

California I Sonoma Valley I $40.00 I 93 Points

This outstanding Pinot Noir was sourced from 58% Dutton Ranch, 24% Hanna and 18% DuMOL Estate. This wine opens with a classic Sonoma Pinot Noir nose of cherry cola, baking spices and suggestions of orange rind. The mid-palate has a great combination of lift and astringency. Black and red fruits intermingle with spice notes and blood orange zest. Downright delicious, enjoy this outstanding wine over the next decade. Drink 2018-2027

50) 2015 Tablas Creek ‘Espirit de Tablas’ Red Wine

California I Paso Robles I $65.00 I 94 Points

The 'Espirit de Tablas' is a wonderful showing which delivers expressive aromas of red cherries, dried sage, red currant and a touch of blood orange that soar from the glass. The aromatics continue to become even show more range and expression with air contact. On the palate the astringency and poise is fantastic and sets the tone for a wonderful combination of red and dark fruits. The light, flinty quality to the wine adds to the drinking enjoyment. Dense and chewy this is a wonderful wine by Tablas Creek. Drink 2018-2030

51) 2015 Ramey ‘Hyde Vineyard’ Chardonnay

California I Carneros I $65.00 I 94 Points

The 2015 Ramey ‘Hyde Vineyard’ Chardonnay is a simply gorgeous new wine that is one of the best of its kind by superstar winemaker, David Ramey. Set on clay loam the marine influenced Hyde Vineyard has gained an international reputation for producing outstanding Chardonnay grapes. This Carneros bottling shows nutmeg, vanilla creme brulee, macadamia nut and heavy whipping cream flavors that impress. Lithe and rich, this gorgeous bottling will cellar well for the next ten to fifteen years. Drink 2018-2033

52) 2013 Iron Horse ‘Wedding Cuvee’ Sparkling Wine

California I Sonoma Valley I $45.00 I 93

Weighing in at 13.5% alcohol this wine is a blend of 75% Pinot Noir and the remainder Chardonnay. Showing a brilliant near salmon color, the wine shows ripe pear with brioche and hints of wild strawberry that fill the nose. I love the mid-palate weight of the wine but despite the sturdy backbone this comes off remarkably refreshing. The palate shows a remarkable tension and salinity, yielding a wonderful range of flavors, from kumquat to Japanese pear to sourdough bread. Lithe and rich, this will cellar well for a decade or more. Drink 2018-2030

53) 2016 Terra d’Oro ‘Deaver Vineyard’ Zinfandel

California I Amador County I $30.00 I 92 Points

Sourced from 135 year old vines, the Deaver Vineyard is one of California’s most historic vineyards. Bacon fat, Umami, candied red cherry and strawberry puree aromas fill the glass. The palate shows a silky smooth texture, as there is wonderful refinement to this outstanding Zinfandel. Balanced, with good richness, this red and dark fruit dominated wine will cellar well over the next decade. Drink 2018-2028- 92

54) 2017 Orr Wines Chenin Blanc

Washington I Yakima Valley I $25.00 I 91 Points

Sourced from the Rothrock Vineyard located 855 feet above sea level with a 15% slope, The wine which underwent native yeast fermentation opens with aromatics of bright pear, starfruit and honeysuckle. The acidity is marvelous here with bright starfruit, kiwi and kumquat flavors with a touch of Pazzaz apple. More mineral driven than previous bottlings, the astringency shines through Drink 2018-2022- 91

55) 2015 Spring Valley ‘Catherine Corkrum’ Cabernet Franc

Washington I Columbia Valley I $75.00 I 94 Points

This wine was named after Katherine Williams who came to the United States and later married Uriah Corkrum in 1897. The nose is highly herbal with lovely blue and black fruits that mingle on the nose. The palate re3veals good freshness and intensity with blackberry cobbler, blueberry compote, coffee grounds and anise. Complex and downright delicious, this seductive effort is drinking marvelously now but will continue to evolve over the next eight to ten years. Drink 2018-2030

56) 2014 EFESTE ‘Estate’ Cabernet Sauvignon

Washington I Columbia Valley I $80.00 I 94 Points

Aged in 100% new French oak for 28 months this great wine is sourced from the most south-westerly vineyard in Red Mountain, right south of Upchurch Vineyard. This deep colored wine begins with aromas of mocha, creme de cassis and suggestions of black tea. The palate is both lithe and plush, showing off blackberry cobbler, crush4ed mint, black tea and anise flavors. The combination of texture and weight is awesome here. Drink 2018-2033

57) 2016 Kistler ‘Les Noisetiers’ Chardonnay

California I Sonoma Coast I $60.00 I 94 Points

Set on Gold Ridge soils, the 2016 ‘Les Noisetiers’ Chardonnay by Kistler has the lovely saline streak from the diatomaceous earth that builds on the nose alongside lighter Marcona almond and vanilla cream tones. White peach, candied grapefruit and vanilla creme brill complete the palate. The salinity and minerality of this wine is truly stunning. The near minute long finish completes this special Burgundian style Sonoma Coast bottling. Drink 2018-2030- 94

58) 2016 Ridge Vineyards ‘Estate’ Chardonnay

California I Santa Cruz Mountains I $45.00 I 93 Points

All sourced from the Monte Bello Vineyard, this starts off with aromas of butterscotch, honeysuckle and suggestions of baking spices. The palate is both rich and lithe, showing an exotic edge with roasted pineapple, creme brutes and a touch of apricot jelly. This show stopping Chardonnay will cellar well over the next decade. Drink 2018-2028

59) 2015 Melville ‘Estate’ Chardonnay

California I Santa Rita Hills I $28.00 I 93 Points

The ‘Estate’ Chardonnay is a stunning new wine by Melville. The nose takes on smoky and flinty undertones with ripe tree and citrus fruits that impress. The palate has a silky mouthfeel and a rather unctuous texture. Showing good weight,  salinity and viscosity the wine reveals Pink Lady apple, kumquat and nectarine flavors that all combine marvelously. A stunning new bottling, enjoy this over the next decade as tertiary notes will develop. I can imagine that this will be even better at the ten mark. Drink 2018-2028

60) 2016 Amavi Semillon

Washington I Walla Walla Valley I $22.00 I 92 Points

The 2016 Amavi Semillon was largely sourced from the Les Collines Vineyard as well as the Goff and Seven Hills Vineyard. The wine was stored 100% used oak prior to bottling. This begins with aromas of butter, cut grass and wet rock with cantaloupe. The palate is lithe as the wine shows off white peach, pink grapefruit, butter and brioche flavors. The minerality is lovely as is the slightly oily texture. This is just an awesome value by Amavi Cellars. Drink 2018-2022

61) 2015 Passing Time 'Horse Heaven Hills' Cabernet Sauvignon

Washington I Columbia Valley I $75.00 I 94 Points

The 2015 'Horse Heaven Hills' Cabernet Sauvignon is an outstanding wine from this hot vintage in Washington. This gorgeous wine starts off with intense aromatics of red bell pepper, black currant jelly and blackberry jam. The palate is both lithe and rich, showcasing black tea, sagebrush and mocha flavors that sit alongside really good tension. Delicious and forward, this is an outstanding wine by Passing Time and superstar winemaker Chris Peterson. Drink 2018-2030

62) 2017 DeLille Cellars Rose

Washington I Columbia Valley I $30.00 I 93 Points

This Rose wine is an outstanding pre-release by DeLille Cellars. Bottled in March 2018, the wine is a blend of 53% Grenache with the rest Mourvedre and Cinsault. This pale colored Rose wine starts off with aromas of rose water, watermelon, guava puree and citrus blossom. The pretty nose brings you back to the glass for more. The palate is lithe and the texture is marvelous here. Red cherry, orange peel, red raspberry puree mark the palate. The richness to this wine and acidity shines through. This is a marvelous effort by DeLille that is truly one of the best in the state. Drink 2018-2024

63) 2016 Leonetti Cellar Merlot

Washington I Walla Walla Valley I $85.00 I 95 Points

Aged for fifteen months in barrel, the wine was sourced from Mill Creek Upland, Loess and Figgins vineyards. This deep colored wine begins with a gorgeous bouquet. Dark cherry candy, mocha and creme de cassis fills the nose. There is wonderful tension int he wine as the it slowly reveals deep dark cherry, blackberry cobbler, and mocha flavors. This finishes extremely long with dark fruits and minerals. Superstar winemaker Chris Figgins has crafted another stunning release here that is up there with the best in the state. Drink 2019-2035

64) 2015 Corison ‘Napa Valley’ Cabernet Sauvignon

California I Napa Valley I $100.00 I 95 Points

The 2015 ‘Napa Valley’ Cabernet Sauvignon by Corison is a spectacular effort in this warm vintage. Sourced from the Saint Helena AVA, the nose shows wonderful range from coffee grounds to creme de cassis to black olive and crushed mint. Lighter smoky tones round out the compelling aromatics. Once in the mouth, the wine has a wonderful sense of place. The silky mouthfeel provides spectacular balance here. Cassis, anise, black tea, and lighter blubbery compote tones with cigar ash flavors complete this spectacular wine. While it is showing marvelously right now, this will continue to evolve gracefully for decades. Drink 2018-2040- 95

65) 2015 Hartford Court ‘Fog Dance Vineyard’ Chardonnay

California I Sonoma County I $55.00 I 94 Points

The Fog Dance Vineyard has a strong influence from the Pacific Ocean and is set in the Green Valley. The wine shows a beautiful golden hue and opens with a bright bouquet of brioche, butterscotch and Meyer lemon cream. The palate has a wonderful seamless quality, with a lifted approach. Kumquat, poached pear, lemon meringue and creme brûlée flavors connect with the lovely tension. This is a stunner by Hartford Court and will continue to pick up lovely tertiary elements as it ages into the next decade. Drink 2018-2030

66) 2015 Côte Bonneville Chardonnay

Washington I Yakima Valley I $45.00 I 93 Points

The wine was aged for 17 months in French oak prior to bottling, as the wine saw extended battonage. This starts off with heady aromatics of brioche, toasty oak and butterscotch. The texture to this wine is truly outstanding. Showing nice poise the wine unveils bright pear, Pazzaz apple, starfruit and nutmeg flavors. This shows really good balance considering the heat of the vintage. Drink 2018-2028

67) 2015 Tranche ‘Estate’ Chardonnay

Washington I Walla Walla Valley I $40.00 I 93 Points

The 2015 ‘Estate’ Chardonnay by Tranche is sourced from their estate owned Celilo Vineyard, known for cool climate and mineral-driven Chardonnay.  A wonderful bouquet of toasty oak with marzipan and butterscotch with Pink Lady apple greets you. The palate shows good freshness and intensity yet is also highly viscous. Papaya and roasted pineapple flavors give this an exotic edge. The finish is nearly a minute long. This is an exceedingly good effort by the talented Andrew Trio. Drink 2018-2026

68) 2016 WALT ‘Bob’s Ranch’ Pinot Noir

California I Sonoma County I $75.00 I 95 Points

The 2016 ’Bob’s Ranch’ by WALT is a glorious effort. Bob’s Ranch has 50 acres of Pinot Noir are planted on this property and I am becoming a big fan of the fruit coming off this exciting estate vineyard. The wine is deeply colored and begins with intense aromas of cherry cola, sassafras, black tea and Asian spice with wet terroir. This shows an insanely good mouthfeel and texture. A downright stunner, black fruits dominate with cola character also shining brightly. Silky smooth, this has a long life ahead of it. Drink 2018-2030

69) 2017 Figgins Family Wines Riesling

Washington I Walla Walla Valley I $35.00 I 93 Points

The 2017 Figgins Family Wines Riesling is a dazzling bottling by superstar winemaker Chris Figgins. It is truly one of the best of its kind in the state and shows how Chris continues to have a tight grip on this varietal. Showing off a golden hue, this begins with lovely petrol aromatics with white flowers, honeydew melon and candied pineapple coming through in the glass. Once in the mouth the wine delivers vibrant minerality. White peach, lemongrass, roasted pineapple and smoky undertones on the palate complete this complex and delicious Riesling. Drink 2018-2026

70) 2014 Domaine Drouhin ‘Laurene’ Pinot Noir

Oregon I Willamette Valley I $80.00 I 94 Points

This lithe and mineral driven wine is another stunning wine made by the talented Veronique Drouhin. The 2014 ‘Laurene’ Pinot Noir needs two hours in the decanter to slowly unveil itself. Once aroused it starts off with a bouquet of red cherry, rose petals and smoky tones. The sterling minerality really drives this wine. Black tea, white pepper, wild blackberry jelly and forest floor flavors beautifully mingle. Distinctly Dundee Hills, the terroir adds to the complexity of this thrilling Pinot Noir. Try to resist this wine for at least another year. Drink 2019-2035

71) 2014 Hyde Vineyards Pinot Noir

California I Carneros I $50.00 I 94 Points

Showing off a really nice, dark core, the 2014 Hyde Vineyards Pinot Noir begins with a bright aromatic profile of nutmeg, cigar shavings, black cherry and wild mushroom. The salinity and mouthfeel of this wine is seriously good as the lip-smacking acidity brings you back to the glass for more. Black and red fruits dance with a touch of citrus rind and earthy tones. A complete wine, this gorgeous Pinot Noir will cellar well over the next ten to fifteen years. Drink 2017-2033- 94

72) 2014 Kontos Cellars ‘Alatus’ Red Wine

Washington I Walla Walla Valley I $65.00 I 93 Points

The ‘Alatus’ is named after the famed sailboat that the Kontos brothers’ grandfather owned. The wine is a proprietary blend that is Cabernet and Merlot dominant.This year is a blend of 58% Cabernet Sauvignon, 24% Merlot and 17% Malbec. This gorgeous wine begins with creme de cassis, anise, blackberry cobbler and black olive aromas. The wine has marvelous tension and poise showing black tea, Asian spice, leather and creme de cassis with coffee ground flavors. Layered and polished this is downright delicious wine. Drink 2018-2030- 93

73) 2014 Den Hoed ‘Andreas’ Cabernet Sauvignon

Washington I Columbia Valley I $75.00 I 94 Points

The 2014 ‘Andreas’ by Den Hoed is sourced from the esteemed Wallula Vineyard. This shows off beautiful floral notes on the nose with dark fruits and chocolate all marvelously building in the glass. The palate is silky smooth, as this glides through the mid-palate. Black Forest cake, roasted fig, toffee and black tea flavors all combine to create a stunning Cabernet bottling. The combination of mid-palate richness and smoothness creates a wonderful effect. Drink 2018-2033

74) 2014 Hundred Acre ‘Wraith’ Cabernet Sauvignon

California I Napa Valley I $450.00 I 97 Points

The 2014 Hundred Acre ‘Wraith’ Cabernet Sauvignon is a tour de force in Napa wine. The wine is a barrel selection blend of the three Hundred Acre single vineyards. The ‘Wraith’ starts off with a hugely compelling nose of mocha, creme de cassis, black olive tapenade and smoky undertones. Once in the mouth, there is serious viscosity as the silky wine glides through the mid-palate. Cigar ash, Black Forest cake, creme de cassis and Turkish coffee flavors all beautifully amalgamate. Lightly tannic, his is thrilling Cabernet Sauvignon that is best enjoyed after a few more years of bottle age. Drink 2020-2045

75) 2015 Lingua Franca ‘Mimi’s Mind’ Pinot Noir

Oregon I Willamette Valley I $75.00 I 94 Points

Named after the vineyard manager, the wine is Sourced from ten year old vines in the Eola-Amity Hills the wine begins with a nice herbaceousness and forest floor accents with dark fruits on the nose. The palate shows a good salinity with wild blackberry, orange zest and black tea flavors. This has wonderful length and richness. Drink 2018-2033

76) 2015 Yao Family Wines ‘Napa Valley’ Cabernet Sauvignon

California I Napa Valley I $85.00 I 93 Points

 The 2015 Yao Ming ‘Napa Valley’ Cabernet Sauvignon is a silky blend of 91% Cabernet Sauvignon, 5% Merlot, 2% Cabernet Franc and 2% Petit Verdot, all aged in 100% French oak (65% new) for 18 months. Once in the glass the wine begins to slowly unveil creme de cassis, Turkish coffee, tar and spicebox aromatics that impress. The palate is silky smooth, delivering a really good combination of tension and mouthfeel. Black fruits dance with licorice and allspice flavors on the palate. Seductive, yet mineral driven, this will cellar marvelously over the next two decades. Drink 2018-2035

77) 2015 Sea Smoke ‘Southing’ Pinot Noir

California I Santa Barbara County I $75.00. I 93 Points

The ‘Southing’ by Sea Smoke is an outstanding new effort sourced from their south facing estate vineyard. Once opened, this beautiful Pinot Noir needs more than an hour decant to fully develop. Once aroused the nose evokes really range from blood orange to smoky tones to red cherry preserves. The palate reveals a velvety texture and a soft mouthfeel. Gobs of mouth-watering acidity great you and connect with a strong salinity as the salty terroir here is brilliant. Black cherry cola, mulberry, black tea and Asian spice flavors all parade together in the mouth. This is seriously delicious right now but the Pinot Noir will age gracefully for at least another decade. Drink 2018-2030

78) 2015 Brewer-Clifton ‘Machado’ Pinot Noir

California I Santa Barbara County I $75.00 I 95 Points

The 2015 Brewer-Clifton ‘Machado’ Pinot Noir is a simply sensational effort from this storied property. A saline whiff comes connected with the delightful feminine aromatics of rose petals and red cherry candy on the nose. Substantial on the palate, with a gorgeous salinity, the wine shows wonderful poise, richness and terroir. A long aged, this has the stuffing to cellar over the next fifteen years. Drink 2018-2033

79) 2017 Gard ‘Freya’ White Wine

Washington I Columbia Valley I $14.00 I 91 Points

This shows off deeply perfumed aromas of lychee, lemongrass and cantaloupe on the nose. The palate has a wonderful freshness as the wine reveals bright pear, kumquat, and green papaya flavors that give this an exotic edge. This is just a stunning value by Gard. Drink 2018-2022

80) 2014 Purple Star Syrah

Washington I Columbia Valley I $20.00 I 90 Points

Kyle Johnson crafts this deeply colored wine was sourced from the Columbia Valley AVA.The nose is really lovely with dark fruits and a touch of milk chocolate creating a lovely bouquet. Decadent and rich, this showcases lovely dark fruits with dark chocolate cake and nutmeg flavors that connect with the good tension. The is really good stuff considering the price. Drink 2018-2024

81) 2015 W.T. Vintners ‘Stoney Vine Vineyard’ Syrah

Washington I Walla Walla Valley I $40.00 I 93 Points

One of the great values at 40 dollars, the 2015 Stoney Vine Vineyard shows a bright bouquet of hoisin sauce, blood orange zest, wild mushroom, and red cherry purée. The palate shows wonderful intensity and freshness with citrus rind, white truffle, red raspberry cordial and peat moss. The range here is insanely good. Drink 2018-2028

82) 2016 Rotie Cellars ‘Northern Blend’ Red Wine

Washington I Columbia Valley I $40.00 I 94 Points

The 2015 ‘Northern Blend’ by superstar winemaker Sean Boyd shows a plethora of aromatics including Asian spice, cigar box, lychee and damp earth with lighter wet stone tones. The hedonistic character on the nose brings you back to the glass for more. The palate is both lithe and rich, showing a marvelous texture that coats the mid-palate. Umami, Hoisin sauce, cigar ash and blackberry cobbler flavors beautifully mingle in the glass. Seductive, with marvelous tension, this is a stunning wine by Rotie Cellars. Drink 2018-2028

83) 2015 Stag’s Leap Wine Cellars ’S.L.V.’ Cabernet Sauvignon

California I Napa Valley I $175.00 I 95 Points

The 2015 ‘SLV’ by Stag’s Leap Wine Cellars is an incredible new release that is amongst the best that I’ve had from this storied estate. This 100% Cabernet Sauvignon wine was aged in 95% French oak for 21 months prior to bottling. Upon arousal the seductive nose shows beautiful sandalwood, mocha, anise and creme de cassis aromas. The mouthfeel and texture to this wine is simply fabulous. Flavors of blueberry compote, blackberry cobbler,  mocha and anise impress. Delicious now this is Cabernet Sauvignon that will have a long life. Drink 2018-2033

84) 2016 Ardor Cellars ‘Quarternarium’ Syrah

Washington I Columbia Valley I $75.00 I 94 Points

The 2016 Ardor Cellars ‘Quarternarium’ Syrah is up there with the best that I have seen from this estate. This great wine was aged for 19 months in French oak prior to bottling. This shows wonderful aromatics that show some serious range. Milk chocolate, smoked brisket, black tea and anise come to mind. The palate shows really good range with black tea, crushed mint, smoked pork shoulder and a touch of stony terroir. This is seriously good. Drink 2018-2028

85) 2016 Argyle ‘Nuthouse’ Pinot Noir

Oregon I Willamette Valley I $75.00 I 94 Points 

The 2016 Argyle ‘Nuthouse’ Pinot Noir follows up a line of exceedingly good ‘Nuthouse’ bottlings from this estate. This rendition is every bit as good as any ‘Nuthouse’ Pinot Noir that I have sampled in the past fifteen years. Needing a one hour decant, this shows beautiful range on the nose, from cran-cherry to forest floor to cigar ash. Once in the mouth this wine reveals a gorgeous texture that glides through the mid-palate. Sour cherry, boysenberry cordial, peat moss and a touch of milk chocolate flavors all complete this beautiful, complex Pinot Noir. Drink 2018-2033

86) 2011 Domaine Carneros ‘Le Reve’ Sparkling Wine

California I Carneros I $110.00 I 94 Points

The 2011 Domaine Carneros ‘Le Reve’ comes from a cold vintage that saw a very cool summer. Now seven years of age, this golden hued sparkling wine begins with brioche, wild mushroom and Pink Lady apple. This shows a nice astringency on the palate with wonderful weight, poise and texture. This outstanding wine shows a range of citrus and tree fruit flavors that entice and create some mouth-watering acidity. The long cream and mineral driven finish lingers. This is a show-stopping sparkling wine. Drink 2018-2033

87) 2017 Lauren Ashton Riesling

Washington I Columbia Valley I $22.00 I 92 Points

This bright colored Riesling starts off with a bouquet of white grapefruit, Granny Smith apple and cut grass with a touch of wet stone. Tree and citrus fruit flavors fill the palate. The texture to this wine is silky smooth, as is the finish that rounds out this wine marvelously. This is just an exceptional effort by superstar winemaker Dr. Kit Singh. Drink 2018-2024

88) 2017 Woodward Canyon ‘Washington State’ Chardonnay

Washington I $42.00 I 93 Points

Woodward Canyon has gained a national reputation for producing high quality Chardonnay. This great new release, the 2017 Woodward Canyon ‘Washington State’ Chardonnay, is sourced from a host of great vineyards across the state. The wine was aged in a small percentage of new French oak prior to bottling. Ironically the wine was bottled on my birthday in May, 2018. The nose takes on a ton of appeal with roasted pineapple, toasty oak, Pink Lady apple and brioche aromatics. The palate shows a wonderful tension, astringency and richness. Gravenstein apple, brioche, and Meyer lemon creme brûlée flavors all strut their stuff in the glass. This is a gorgeous wine that has some good cellaring potential. Drink 2018-2028

90) 2016 Chateau Ste. Michelle ‘Canoe Ridge Vineyard’ Chardonnay

Washington I Columbia Valley I $20.00 I 92 Points

This is a terrific effort by Chateau Ste. Michelle. The wine shows bright pear and vanilla creme brûlée on the nose. The palate shows a wonderful viscosity. Ripe pineapple, vanilla creme brûlée and white peach with butterscotch flavors all impress. Enjoy this over the next decade. Drink 2018-2028

91) 2017 Novelty Hill ‘Stillwater Creek Vineyard’ Sauvignon Blanc

Washington I Columbia Valley I $20.00 I 91 Points 

The nose is reminiscent of pear, gooseberry and freshly cut grass. The palate has a wonderful texture and a lithe mineraity with poached pear, starfruit and vanilla cream towards the back end. This is just a stunning value. Drink 2018-2023

92) 2016 La Chanterelle Cabernet Sauvignon

Washington I Columbia Valley I $35.00 I 93 Points

Sourced from the Riverbend Vineyard in the Wahluke Slope AVA,  this excellent wine shows great terroir with sagebrush, black tea, chocolate covered cherry and roasted figs. The palate shows really good viscosity and lift. Creme de cassis mocha, sweet pipe tobacco, blackberry cobbler and sagebrush flavors all impress. Seriously good, this decadent treat will cellar well over the next decade or more. Drink 2018-2030

93) 2017 SoDo Cellars ‘Love Birds’ Rose

Washington I Columbia Valley I $15.00 I 90 Points

Ryan Crane crafts this great value Rose which was first aged in stainless and then transferred to neutral oak barrels for five months to age. The wine shows marvelously with beautiful red fruits and a touch of bright citrus rind flavors rounding out this awesome value Rose. Drink 2018-2022

94) 2015 Bergevin Lane ‘Linen’ Red Wine

Washington I Columbia Valley I $15.00 I 90 Points

The 2015 ‘Linen’ is a blend of largely Cabernet Sauvignon, Merlot, and Malbec all sourced from the Columbia Valley that was aged for 19 months in neutral oak prior to bottling. Blackberry cobbler, black tea and smoke fill the nose. The palate has a seriously good texture as the toasty oak wraps around dark fruit and chocolate flavors. This is seriously good for the price. Already quite evolved, enjoy this in the short-term. Drink 2018-2022

95) 2015 Groth ‘Reserve’ Cabernet Sauvignon

California I Napa Valley I $150.00 I 94 Points

The 2015 Groth ‘Reserve’ Cabernet Sauvignon is a stunning wine from this storied Napa estate. On the nose there are copious dark fruits with dark chocolate shavings and damp earth undertones that connect the fruit with the terroir. In the mouth the wine reveals a gorgeous, rich mouthfeel and a really nice viscosity. The combination of viscosity and tension excites the senses. Mocha, creme de cassis and anise with cigar box flavors all beautifully come together in the glass. A stunning effort, give this a two plus hour decant if enjoying in its youth. Drink 2019-2040

96) 2014 Pepper Bridge ‘Trine’ Red Wine

Washington I Walla Walla Valley I $75.00 I 93 Points

The 2014 ‘Trine’ by Pepper Bridge is a compelling blend of 37% Cabernet Franc, and 34% Cabernet Sauvignon with the remainder lesser parts Merlot, Malbec and Petit Verdot. The wine has been bottled since March 2016 and starts off with red currant jelly, cigar ash and blackberry pie aromas. The palate shows wonderful poise and balance. Delicious red and dark fruit flavors mingle with chocolate and sagebrush undertones. Inviting and downright delicious now, this gorgeous wine will cellar well over the next decade or more. Drink 2018-2030

97) 2015 K Vintners ‘King Coal’ Red Wine

Washington I Columbia Valley I $100.00 I 94 Points

A blend of 75% Cabernet Sauvignon and the remainder Syrah all sourced from the Northridge Vineyard, this starts off with blackberry pie, crushed mint, black olive and black cherry cordial. The mouthfeel is decadent with blackberry liquor, coffee grounds, sagebrush and black cherry preserves. Rich and decadent this is drinking marvelously right now. Drink 2018-2028

98) 2015 The Royal Bull ‘Royal Bull($#!+) Red Wine

Washington I Columbia Valley I $65.00 I 93 Points

The wine is sourced from the Lawrence and Stoneridge Vineyards, a blend of Tempranillo and Grenache. The 2015 Syrah starts with aromas of black tea, smoked brisket, black olive tapenade and wet rock. The palate shows a sexy mouthfeel and wonderful richness with red fruits and citrus rind shining through with earthy and smoky tones. Only 201 cases made of this great wine. Drink 2018-2028

99) 2017 Baer ‘Shard’ Chardonnay

Washington I Columbia Valley I $25.00 I 92 Points

The 2017 ‘Shard’ by superstar winemaker Erica Orr shows really good aromatic range from sourdough bread to kiwi to vanilla creme brulee. The palate shows really good brightness and richness with vanilla cream, Pazzaz apple and kiwi with nutmeg accents. This is seriously good and shows wonderful intensity. Enjoy this in the short-term while the bright minerality remains. Drink 2018-2024

100) 2016 Cakebread Cellars Sauvignon Blanc

California I Napa Valley I  $25.00 I 91 Points

The 2016 Cakebread Sauvignon Blanc is a really good effort in this warm vintage. The nose starts off with wonderful gooseberry and candied grapefruit aromas that build in the glass. The rich texture here shines, with cantaloupe, pear and Gravensteins apple flavors following. Showing good tension, this is an outstanding effort that needs a hot summer day. Drink 2018-2022

Top 100 of 2017

Dear Friends,

I want to offer my warmest holiday greetings from Washington Wine Blog. I hope you all are enjoying a wonderful holiday season. It has been a fruitful 2017 here at Washington Wine Blog. I want to wish you all of my deepest thanks for supporting the blog. A lot has happened for me professionally this year. This is my third year senior editor at International Wine Report, reviewing wines for them primarily from Washington, Oregon and California. Our WWB editors, Dr. Stephen Lee and Dr. Jae Hong, have been contributing with Washington red wine reviews adding some nice depth to WWB. This year I’ve had the chance to sample some stunning  domestic wines and interview many people behind those wines.  We now have hundreds of winery features and over 80 interviews which we want to continue to build on in 2018. 

I have had the great pleasure of selecting 100 exceptional domestic wines to comprise my Top 100 for 2017. With a strong focus from my Oregon and Washington Reports, I have had the great opportunity to review more wines than any other year. In our 2017 Top 100 we have several good value wine selections, starting at a mere $8.00. Following up the 2016 Washington Wine Blog Wine of the Year, the stunning 2012 Cayuse ‘God Only Knows’ Grenache the 2014 Cayuse ‘God Only Knows’ Red Wine (WWB, 100) is the first wine from Washington that I have given 100 points. This stunner is made by the esteemed Vigneron Christophe Baron one of the great talents in Washington wine. Christophe has crafted a wine here that combines weight, tension and unparalleled range. I highly recommend that you try a bottle of this special wine. Congrats to Christophe Baron and Elizabeth Bourcier for creating this absolute heavyhitter of a wine. Thank you again for your support of Washington Wine Blog. I want to wish you all the absolute best during this holiday season and I hope 2017 brings you all great joy, and beautiful wines in your glass.

1) 2014 Cayuse 'God Only Knows' Red Wine ($90.00)- The 2014 'God Only Knows' is an utterly fascinating wine from the amazing team of Christophe Baron and Elizabeth Bourcier of Cayuse Vineyards. This stunning Grenache was sourced from the Armada Vineyard and instantly impresses as it opens to intoxicating aromatics of red fruits, meat, tangerine rind, black forest cake, black truffle oil, and Earl Grey tea. This walks a tight rope between power and elegance, showcasing blackberry cobbler, and black plums with red raspberry preserves, red cherries and pomegranate seed. Beautifully balanced and structured this continues to impress with its gorgeous texture and poise. Flavors of blood orange, umami and black olive tapenade continue to add complexity and impressive range as they build on the finish. The combination of purity and precision are a thing of beauty. Overall, this is a complete success, and one of most impressive wines ever from Walla Walla. Outstanding now and also possesses lovely aging potential. Drink 2017-2029)- 100

2) 2014 Quilceda Creek ‘Columbia Valley’ Cabernet ($125.00)- This 100% Cabernet wine was aged for 21 months in new French oak and was sourced from the Champoux, Palengat and Wallula Vineyards. Having a dense core this inky colored Cabernet wine begins with a ripe bouquet of rose petals, creme de cassis, anise, milk chocolate coated dark cherries and sweet pipe tobacco. The heady aromatics are downright monstrous, yet depict a wonderful sense of place which brings out the wine’s femininity. The palate is plush and intense, showing a wonderful softness as this juncture. There are deep flavors of black forest cake, black olive tapenade, creme de cassis, mocha and suggestions of eucalyptus. The minerality is absolutely fabulous as this wine brings near perfect tension, voluptuous fruits and an exceedingly long finish. If enjoying young be sure to decant for at least two hours. There is a seamless quality to this wine that reminds me of the unbelievable 2004 Quilceda Creek ‘Columbia Valley’ bottling. This gorgeous Cabernet wine is both massive and elegant. This stunning wine will cellar well for two decades. Drink 2018-2035- 99

3) 2014 HALL ‘Rainin Vineyard’ Cabernet Sauvignon ($325.00) - HALL has now gained a long term contact with this great vineyard. This vineyard is located on Diamond Mountain and has 8 acres planted to Cabernet Sauvignon. This intensely colored wine opens with a complex bouquet of creme de cassis, Turkish coffee, sweet tobacco, Hoisin sauce and suggestions of black cherry compote. Hugely aromatics at this time, the seductiveness of the nose brings you back to the glass for more. The texture is hedonistic and downright ethereal as the fruit weight is massive yet the wine glides through your palate. Flavors of creme de cassis, mocha, crushed mint, anise and black cherry with black olive tapenade are hugely impressive. This is a near perfect wine made by the superstar winemaking team of HALL. Drink 2017-2044- 99

4) 2014 Kongsgaard 'Napa Valley' Chardonnay ($100.00)- Following up the more than splendid 2013 release, the 2014 Kongsgaard 'Napa Valley' Chardonnay is another stunner from this storied estate. Possessing a rich and golden hue, this wine opens with aromatics or butterscotch, beeswax, poached pear, bananas foster and hints of nutmeg. The nose is absolutely intoxicating, continually bringing you back for more. On the palate there is lovely structure and fruit weight. Having an oily texture, there are bright flavors of Meyer lemon oil, white truffle, kumquat, Marzipan and creme brulee. The range of this wine makes you ponder while taking in the exceedingly long, minute plus long finish. A memorable wine, this will cellar beautifully for at least another decade. Drink 2017-2028- 97

5) 2014 Horsepower ‘Sur Echalas Vineyard’ Grenache- ($120.00)- The 2014 Horsepower ‘Sur Echalas Vineyard’ Grenache is an utterly fascinating wine from the Cayuse winemaking team. Sourced from this high density vineyard in Walla Walla, this Grenache offers stunning aromatics of red fruits, potpourri, white pepper, umami, barn floor and blood orange zest all coming together. The aromas create an irresistible sensation that is hard to describe. The tension and poise of this wine is unlike any other, as demonstrates remarkable balance, finesse and precision. The palate is focused around a core of red cherries, umami, blood orange, lemon oil, black truffle and white pepper all underlined by a stony mineral character. Overall, this is a simply compelling wine which will continue to evolve gracefully for years to come. Drink 2017-2027- 98

6) 2014 Hors Catégorie Syrah ($240.00)- This utterly compelling Syrah is sourced from the Hours Categorie Vineyard outside of Walla Walla. This steeply sloped two-acre vineyard is planted on stakes beneath ragged cliffs and surrounded by rocky outcroppings with vines digging through the fractured basalt. One of the most fascinating wines I have tasted from the region, this deeply colored Syrah begins with vivid aromatics of red cherries and blood orange coming together with umami and barn floor. The aromas are absolutely seductive, constantly bringing you back to the glass for more. The balance and purity of fruit is outstanding, as this wine showcases a variety of complex flavors including red and dark fruits which sit alongside green peppercorn, umami, smoked bacon, Earl Grey tea and coffee flavors. The mouthfeel and textural presence of this wine is mind-numbing. Overall, this is a absolutely majestic wine from Christophe Baron which will cellar beautifully for a decade or more. Drink 2017-2030- 99

7) 2014 Leonetti Cellar ‘Reserve’ Red Wine- ($150.00)- The 2014 Leonetti ‘Reserve’ Red Wine was sourced from the Seven Hills, Loess, Mill Creek Upland and Serra Pedace vineyards, and includes the highest percentage of Malbec (13%) ever used for this wine. Vast and immense at this juncture, this wine begins with a profound bouquet of black cherries, roasted figs, mocha and crème de cassis. The palate is plush and layered, with flavors of crème de cassis, smoke, mocha, violets, dark chocolate shavings and cigar box all coming together to add wonderful complexity. This intense, age worthy red will need some additional bottle age to settle, nonetheless is an highly impressive and memorable wine from Leonetti Cellar. Drink 2018-2040)- 98

8) 2013 Rasa Vineyards 'Veritas Sequitur' Syrah ($75.00)- This outstanding Syrah wine was sourced from the famed SJR vineyard. The wine has utilized 100% whole cluster fermentation. The Syrah wine opens with a bouquet of umami, seaweed, black cherry, crushed mint and smoked short rib. The nose is simply intoxicating. This leads to rich flavors of black cherry, boysenberry liquor, manure, black tea, umami and suggestions of allspice. The finish is extremely long and precise, as the wine rounds out beautifully. This wine is massive yet elegant, showing incredible tension, mouthfeel and viscosity. Hats off to winemaker Billo Naravane. Drink 2017-2027- 96

9) 2014 Domaine Serene 'Evenstad Reserve' Chardonnay ($55.00)- A follow up to the incredible 2013 ‘Evenstad Reserve’ Chardonnay, it is hard to believe that this wine is showing even better. Aged for 13 months in 31% French oak, this stunning Chardonnay wine has lively aromatics with nutmeg, vanilla cream, lemon curd and suggestions of Mandarin orange blossom. The palate has lovely texture and viscosity, displaying lively flavors of poached pear, creme brulee, Meyer lemon, buttered popcorn, New York apple and baking spices. This all leads to an exceedingly long, 45 second plus finish. A wine with a seamless quality and the 'wow' favor, this displays lovely structure considering the heat of the vintage. Drink 2016-2028- 95

10) 2014 K Vintners 'Royal City' Syrah ($150.00)-The 2014 K Vintners 'Royal City' Syrah is a profound wine that has some serious aging potential and is up there with the best of its kind in Washington State. The aromatics are downright intoxicating and compel you to constantly go back to the glass for more hedonism. Green peppercorn, anise, dill, red currant and rose petals with citrus wine with wet rock. The mouthfeel is viscous and velvety. Rich red bell pepper, red cherry preserves, blood orange, wet rock, ash and bulls blood flavors impress. The aromatic and flavor range here is hard to find in Washington. Simply put, this Syrah is a sensational effort by superstar winemaker Brennan Leighton. Drink 2017-2030- 97

11) 2015 Del Dotto 'The Beast' Cabernet Sauvignon ($N/A)- This special wine is a complex blend of some of the best lots from Del Dotto. The 2015 ‘The Beast’ opens with intense and layered aromatics of creme de cassis, anise, Turkish coffee and black olive tapenade. This has intense flavors of creme de cassis, anise, mocha, coffee grounds and crushed mint. Stunning, this has mouthwatering acidity and a silky mouthfeel that glides through the mid palate. Intoxicating and highly memorable, this is a simply amazing effort by Del Dotto that will cellar marvelously across decades. Drink 2018-2040- 98

12) 2014 La Rata Red Wine ($65.00)- The 2014 La Rata is an utterly compelling wine composed of 53% Grenache, 34% Cabernet Sauvignon as well as 13% Syrah. In this vintage some Syrah was chosen to be utilized by vigneronne, Elizabeth Bourcier, because she felt that Syrah added more backbone, structure and complexity. The wine was aged in third fill puncheons and stainless steel for 8 months prior to bottling. This translucent colored red begins with aromatics reminiscent of sea salt, black truffle oil, pink grapefruit, smoked pork shoulder and black tea. The weight, tension and minerality of this wine is apparent, as is the salinity. Complex flavors of black tea, black olives, smoked pork shoulder, Tangerine zest and red cherry preserve create a mouthwatering effect. The acidity is intense and makes savoring this wine highly gratifying. This is extremely captivating now, as the balance and complexity make this one of the most impressive reds from Washington. Limited production of 138 cases. Drink 2017-2027- 95

13) 2014 Evening Land 'Summum' Chardonnay ($100.00)-This wine is sourced from a small section of the Seven Springs Vineyard. The wine opens with a bouquet of shiitake mushroom risotto, lemon zest, challah bread and baking spices. This leads to flavors of lemon oil, tangerine rind, meringue and white truffle crudo. Intense, lithe and having wonderful fruit weight, this complete Chardonnay is a joy to savor. The exceedingly long, near one minute finish, connects this world class Burgundian style Oregon Chardonnay. Drink 2017-2030- 95

14) 2014 Caymus ‘Special Selection’ Cabernet ($170.00)- The 2014 Caymus ‘Special Selection’ Cabernet is an exceptional wine made from this storied estate.  Following some time to settle in the decanter, this incredible Cabernet wine begins to yield dense aromatics of creosote black tar, black cherry compote, milk chocolate shavings and licorice. The mid-palate mouthfeel is voluptuous and intense as this wine offers exceedingly dense flavors of black cherry cough syrup, milk chocolate, raspberry liquor, blueberry pie and boysenberry alongside tar accents. Be sure to give a stunning one at least a two hour to can't before enjoying young as the tannins are massive and need time to develop. I can see this exceedingly delicious Cabernet wine cellar beautifully for two decades on. This is up there with the best ‘Special Selection’ Cabernet wines that I have ever sampled. Drink 2018-2038- 97

15) 2015 Delmas Syrah ($85.00)- The 2015 Delmas Syrah is compelling blend of 91.4% Syrah with 8.6 % Viognier that is sourced from the esteemed SJR Vineyard, located in the Walla Walla Rocks region of Milton-Freewater. This great Syrah wine was aged for 14 months in French oak (60% new) prior to bottling. The wine is unfined and unfiltered. This has deep and dark aromatics  reminiscent of black tea, wild blackberry jam, horse manure, thyme, crushed wet rock, milk chocolate and black olive. The aromatic range is really lovely. The texture is absolutely incredible as is the silky mouthfeel as this gracefully glides across the mid-palate. The fruits are powerful, dense and layered. Umami, Hoisin sauce, sweet dark cherries, blood orange, wild blackberry jam and wet stone flavors entice. Due to the heat of the vintage, this wine tends to drink slightly better at a cooler temperature where aromatic and flavor range seem the most compelling. This is another hugely irresistible release by Delmas and superstar winemaker Billo Naravane. Drink 2017-2028- 95

16) 2014 Opus One Red Wine- ($250.00)- The 2014 Opus One Red Wine is another monumental wine by this historic estate. This stunning red wine is a silky blend of 80% Cabernet Sauvignon, 7% Petit Verdot, 6% Cabernet Franc, 5% Merlot and 2% Malbec. This wine was aged for 18 months in new French oak prior to bottling. The herbal quality to the aromatics are slightly different than the 2012 or 2013. There is a beautiful purity of fruit on the nose, as the aromatics are downright intoxicating. This shows rose petals, creme de cassis, mocha, tar, red bell pepper and dill aromatics that are deep and pure. The freshness is there, as the wine showcases intense flavors of creme de cassis, Turkish coffee, and dark chocolate shavings. The poise is pretty awesome. A tannic monster of a wine right now, try to give this at least two years in the cellar for the fruit to better develop. Drink 2019-2042- 98

17) 2014 Brittan Vineyards ‘Gestalt Block’ Pinot Noir ($48.00) The 2014 Brittan Vineyards ‘Gestalt Block’ Pinot Noir is sourced from the Brittan Vineyard and mostly contains Pinot Noir clones 115, 667, 777 and Swan on 101-14 and 4453 rootstocks. These southwestern facing blocks stare receive constant winds from the Pacific Ocean through the Van Duzer corridor. Even more pungent, funky and earthy than the 'Basalt' bottling this dark colored Pinot Noir opens with aromatics of white truffles, blackberry cobbler, mint, teaberry, cranberries and orange zest. There are focused flavors of black raspberry liquor, white truffle and kumquat all backed by grippy tannins. The range, intensity and fruit weight is novel and simply remarkable. Allow this another year or two of bottle age before it hits its stride. Drink 2018-2030-95

18) 2013 Ovid Red Wine ($250.00)- The 2013 Ovid Red Wine is a shockingly good blend of 84% Cabernet Sauvignon and 16% Cabernet Franc. Intense and sexy black currant, anise, creme de cassis and coffee ground aromatics fill the glass. There are downright delicious flavors of anise, black cherry compote, creme de cassis, graphite and mocha flavors alongside some serious tension. The mouthfeel and weight is absolutely exceptional as the near minute long finish lingers long on the tongue. Firm tannins back the dark fruits. Texturally astounding the 2013 Ovid Red Wine is a head-turner that really needs at least another year in the bottle to fully settle. Drink 2018-2040- 98

19) 2014 DeLille 'Four Flags' Cabernet ($60.00)- This gorgeous wine is a blend of 42% Grand Ciel, 31% Upchurch, 19% Ciel du Cheval and 8% Klipsun. The intense and brooding Cabernet wine begins with ripe aromatics of sagebrush, black tea, red bell pepper and mint with milk chocolate. There are rich flavors of black tea, anise, creme de cassis, red bell pepper, sagebrush and coffee grounds. This shows wonderful range, persistence and poise. The wine is drinking beautifully right now but will cellar for 15 plus years. Try to resist this exceptional Cabernet for another year. If enjoying young, give this at least a one hour decant. Drink 2018-2033- 95

20) 2014 Joseph Phelps ‘Insignia’ Red Wine ($200.00)- This is one of the more memorable ‘Insignia’ bottlings that I have sampled. The wine starts with intense aromas of sandalwood, creme de cassis, coffee grounds and red bell pepper. Layered and downright intoxicating the wine reveals beautiful dark cherry, mocha, graphite and creme de cassis flavors alongside some moderate tannins. The huge finish lingers. The combination of dark fruits and acidity makes this powerful wine nearly impossible to resist right now. Try your best to give this absolutely scintillating effort another year in the bottle. Drink 2018-2044- 98

21) 2014 No Girls ‘La Paciencia Vineyard’ Tempranillo ($75.00)- The 2014 La Pacencia Vineyard Tempranillo was aged in 20% new French oak for 8 months prior to bottling and opens to absolutely intoxicating aromatics reminiscent of dark fruits, black truffle oil, umami, blood orange, meat, crushed white flowers and tar. The palate is dense and beautifully concentrated with rich flavors of black cherries, black tea, black olive tapenade, milk chocolate shavings and orange rind. The weight, tension and textural richness is simply gorgeous as it leads into an exceedingly long finish. This is clearly amongst the most impressive Tempranillo bottlings in the state. Drink 2017-2027)- 95

22) 2015 Reynvaan ‘Foothills Reserve’ Syrah ($85.00)- The 2015 'Foothills Reserve' Syrah is another stunning wine from Matt Reynvaan in this vintage. This Syrah was aged in 30% French oak prior to bottling and results in a gorgeous wine with deep core, showing off captivating aromas of black cherry preserves, iron, orange rind, Asian spices, black olives all taking shape in the glass. The texture is absolutely stunning, as the wine glides effortlessly along the palate leaving flavors of black tea, black blood orange, olive tapenade, cigar box, black cherry pie as well as wild blackberry pie. This has marvelous range and is drinking beautifully at this juncture, nonetheless will also have a bright future ahead. Drink 2017-2027- 95

23) 2015 Lewis 'Napa Valley' Chardonnay ($75.00)- Drinking brilliantly straight out of the bottle this warm vintage bottling is an absolute home run by Lewis and superstar winemaker Josh Widaman. Tropical fruits immediately grip you aromatically and bring you back to the glass for more seduction. The silky texture, almost unctuous quality to this wine borders ethereal. Ripe flavors of creme brulee, bananas foster, pineapple upside down cake and Meyer lemon zest merge tropical with citrus cream. The astoundingly long finish lingers. The minute long finish astounds. Drink this stunner over the next ten plus years. Drink 2017-2027- 95

24) 2014 W.T. Vintners ‘Stoney Vine Vineyard’ Red Blend ($35.00)- This gorgeous wine is a stunning follow up to one of the best value wines from the Walla Walla Rocks region that I have ever sampled. The wine is a blend of 57% Syrah with 43% Grenache and this will be the final vintage of this wine due to the freeze in 2014. The wine opens with intoxicating aromatics of candied red cherry, rose petals, blood orange, umami and suggestions of seaweed. There are bright flavors of flavors of red cherry, red raspberry, sage, rose petals, umami, seaweed, and a wonderful saline streak. This has a lithe minerality and wonderful plush texture. This is another stunner by superstar winemaker Jeff Lindsay-Thorsen, as the mouthfeel and textural elements are simply gorgeous. The wine is just another incredible value from this great estate. Drink 2017-2028- 94

25) 2014 Dunham Syrah ($30.00)-Dunham has developed a sterling reputation for their Syrah wine and this new release is absolutely no exception. Rich, earthy and meaty, this great Syrah wine opens with ripe aromatics of sagebrush, milk chocolate, black cherry compote and blackberry jam. This leads to intense flavors of blackberry cobbler, milk chocolate and creme de cassis with sage. There is intense weight to this wine. This Syrah has a lovely texture and a rich mouthfeel making this a pretty serious value out of Washington. Drink 2017-2028- 93

26) 2014 EFESTĒ ‘Lola’ Chardonnay ($35.00)- This wine, sourced from the Evergreen Vineyard, was fermented in French puncheons (20% new) that underwent 100% malolactic fermentation that saw monthly battonage. There are rich aromatics of butterscotch, bananas foster, creme boulle, heavy whipping cream and hints of nutmeg and pineapple. Their are flavors of white peach, golden delicious apple, creme brulee, heavy whipping cream and ripe banana. The mineralogy and texture is lovely with fruit weight is lovely. Drink 2017-2028- 94

27) 2014 Darioush Cabernet Franc ($65.00)- This awesome Cabernet Franc wine begins with aromas of red bell pepper, cigar box, mocha and black tea. The palate is lithe and plush as the wine currently displays massive tannins and a dazzling minerality. The wine has a sexy and silky mouthfeel as flavors of black tea, black currant, blackberry cobbler and crushed mint impress. Seductive and downright intoxicating, this is one of the best Cabernet Franc expressions in the world. Try to give this stunning wine another year at least in the bottle to develop. Drink 2018-2030- 96

28)  2012 MTR Productions 'Memory Found' Syrah ($75.00)-  This is a new Syrah project crafted by superstar winemaker Matt Reynvaan. Weighing in at a mere 13.1% alcohol, this outstanding wine needs about an hour in the decanter to fully express itself. Once aroused, the wine slowly reveals aromatics reminiscent of Meyer lemon blossom, umami, bacon fat, pipe tobacco, black olive tapenade and black cherry cough syrup. Before you even try the wine the jaw-dropping aromas make you salivate. Despite it being 100% Syrah there is a beautiful citrus edge to this wine. Silky smooth on the palate, this wine showcases Chinese black tea, cigar box, blood orange zest and black truffle crudo flavors that connect with some strong minerality. The salinity and structure of the wine are outstanding. Sexy, and showing gorgeous range, this outstanding effort is best enjoyed over the next decade. Drink 2017-2027- 95

29) 2015 Big Table Farm ‘Earth’ Pinot Noir ($100.00)- This massive Pinot Noir is in need of a two plus hour decant at this juncture. Showing a deep core, this wine begins with an aromatic profile of rose petals, forest floor, cigar box, black truffle oil and suggestions of loganberry cobbler. Silky, burly, yet light on its feet, this wine impresses with rich flavors of wild blackberry preserves, black truffle oil, black cherry and peat moss. The texture is absolutely gorgeous, as this is another outstanding wine crafted by superstar winemaker Brian Marcy. Try to put off enjoying this incredible wine for at least one more year. Drink 2018-2032- 95

30) 2014 Gramercy Cellars Cabernet Franc ($40.00)- Sexy, feminine and downright delicious, this wine is a stunner by winemakers Brandon Moss and Greg Harrington. Rose petals, red bell pepper, red cherry and anise are all parading on the highly perfumed nose. The flavors are smooth and silky. Black cherry, red raspberry, pomegranate and green bell pepper as well as sweet pipe tobacco flavors are deep and penetrating. This is a gorgeous wine by Gramercy that will cellar a decade or more. Drink 2017-2030- 94

31) 2014 Sanguis 'The Eighth Veil' White Wine ($50.00)- The 'Eighth Veil' is a proprietary white blend which was aged for 24 months in a combination of stainless steel and neutral oak. This golden colored wine opens with aromatics of beeswax, nectarine purée and mango. The viscosity and texture to this wine is decadent. Bananas foster, pineapple upside down cake, vanilla cream and brioche all beautifully mingle in the glass. The finish is highly memorable, showing strong shades of Meyer lemon creme. Unctuous and intoxicating, this is a stunner by superstar winemaker Matthias Pippig. Drink 2017-2027- 95

32) 2014 Maison Bleue 'Bourgeois Monette's Vineyard' Grenache ($45.00)-This stunning wine comes from the famed ‘Monettes Vineyard’ in the Walla Walla Rocks region. Wines from this vineyard tend to show a less openly stony characteristic, as the wet stone aspect in this wine is subtle, rather than intense. The wine opens with bright aromatics of wet rock, red cherry, rose petals and strawberry candy. This leads to deep flavors reminiscent of bacon fat, red cherry, red raspberry and wet gravel. This is feminine and has a gorgeous texture and mouthfeel. You have to admire the gorgeous aromatic and flavor range that superstar winemaker Dr. Jon Meuret has created here. This is one of the most outstanding Maison Bleue wines that I have sampled in the past ten years. Drink 2017-2027- 94

33) 2014 Chateau St. Michelle 'Ethos' Chardonnay ($35.00)- The 2014 Chateau St. Michelle 'Ethos' Chardonnay shows wonderful richness, balance and minerality. The wine begins with a boquet of exotic spices, vanilla creme brulee, Pink Lady apple, and poached pear. This leads to dense flavors of Meyer lemon zest, heavy whipping cream, butterscotch, Pazzaz apple and suggestions of allspice. Seductive and exceedingly long on the finish, this shows some moderate oak influence but maintains very nice balance. This is the Washington style of Chardonnay and is one of the best of its kind that I have sampled in the past year. I can imagine this picking up some beautiful secondary characteristics after two plus years of cellaring -- however, this is literally impossible to resist right now. Drink 2016-2024- 93

34) 2014 Foxen ‘Melville Vineyard’ Pinot Noir ($62.00)- One of the outstanding regional bottling that I sampled this year, the 2014 Foxen ‘Melville Vineyard’ Pinot Noir is an absolutely stunning effort. This Pinot Noir wine was sourced from esteemed Melville Vineyard and sat in 33% new French oak  for 17 months and utilizes Dijon 115 and Dijon 777 clones. The wine begins with strawberry jam, red cherry preserves, orange rind and suggestions of hazelnut aromatics. This has a plush texture and a lovely mouthfeel as flavors of Asian spices, red cherry preserves, loganberry jelly and white pepper. This has a wonderful structure and weight, as this glides through the mid-palate. This is another stunner from Foxen. Drink 2017-2030- 95

35) 2012 Corliss Syrah ($80.00)-The 2012 Syrah by Corliss has 3% Viognier blended in. This gorgeous, deep colored wine begins with aromatics of blackberry cobbler, coffee grounds, dark chocolate shavings and black cherry cough syrup. The aromatics are very intense and downright intoxicating. The mouthfeel is absolutely gorgeous. There are layered flavors of Black Forest cake, spicebox, mocha and black plum. This is plush and absolutely delicious as the minerality is dazzling. This is just an awesome wine crafted by superstar winemaker Andrew Trio and famed winemaking consultant Philippe Melka. Drink 2017-2030- 95

36) 2014 Col Solare Red Wine ($85.00)- This gorgeous wine is up there with some of the best Col Solare releases that I have sampled in the past 20 years. This intense, massive and brooding deep-hued wine is a classic effort by the superstar winemaking team of winemaker Darel Allwine and assistant winemaker Will Wiles at Col Solare. Dense, firm and masculine, this monster of a wine awakens with aromatics of black tea, sandalwood, black cherry, creme de cassis and Turkish coffee. The nose reminds me of the incredible 2013 bottling. There are decadent flavors of black tea, black olive, mocha, allspice and suggestions of dark chocolate shavings. Polished, smooth and absolutely scintillating, this is another stunner by Col Solare and their superstar winemaking team. Give this at least a two hour decant before enjoying. Drink 2018-2033- 95

37) 2014 Melville ‘Estate’ Chardonnay ($26.00)- The 2014 ‘Estate’ Chardonnay is a stunner by Melville. This ‘Estate’ Chardonnay bottling is a combination of eight different clones. This wine opens with a bright bouquet of creme brulee, lemon curd, tangerine rind and butterscotch.  The texture is absolutely gorgeous, as this wine delivers ripe flavors of banana, butterscotch, Meyer lemon and suggestions of nutmeg. This is lithe and delicious wine that has a wonderful minerality. Drink 2017-2027- 93

38) 2015 Kosta Browne 'Gap's Crown Vineyard' Pinot Noir ($100.00)- The 2015 'Gap's Crown Vineyard' Pinot Noir is a stunning effort by Kosta Brown. Aromatically intense, you are immediately drawn to ripe aromas of cola, black cherry and sassafras that connect with wild mushroom and Asian spices. Hugely complex and round, there are deep flavors of candied red cherry, pomegranate seed and citrus rind with raspberry liquor. Layered and intense this Pinot Noir showcases gorgeous structure and a silky mouthfeel. 'The salinity of the wine shines. A long ager, this wine can be cellared for the next fifteen years but is rather impossible to resist at this juncture.  Drink 2017-2030- 95

39) 2015 Robert Biale 'Varozza Vineyard' Zinfandel ($62.00)- This gorgeous St. Helena vineyard has been farmed by the Varozza family since 1913. The Zinfandel starts with cigar box, black cherry, teaberry and coffee ground aromatics. There is a seamless quality to this wine, as the silky mouthfeel glides across the mid-palate. Boysenberry, black cherry, prune and milk chocolate flavors with a touch of orange rind impress. You have to love the flavor and aromatic range here. This seamless wine opens with aromatics of black plum, black cherry, prune and blackberry cobbler. This impossible to resist Zinfandel wine will give drinking pleasure for a decade or more. Drink 2017-2028- 94

40) 2014 Kistler ‘Trenton Roadhouse’ Chardonnay ($120.00)- This special Chardonnay has knockout aromatics of creme brulee, bananas foster, apricot and nutmeg. The fruit weight on the mid palate is simply intoxicating.  Wonderful acidity connects with deep flavors of creme brulee, roasted pineapple, brioche toast and bright starfruit. This show-stopping Chardonnay by Kistler artfully connects intensity with range and weight. Enjoy this rather unctuous bottling over the next decade. Drink 2017-2027- 95

41) 2015 King Estate 'Domaine' Pinot Gris ($40.00)- The 2015 'Domaine' Pinot Gris by King Estate is an awesome follow-up to the outstanding '14 bottling. Having a golden edged hue, this wine was 100% steel fermented prior to bottling.  This impressive wine has an intense bouquet of white raisin, honeysuckle, lychee, white peach and hints of poached pear with nutmeg. There are rich flavors of starfruit, honeydew melon, lychee, baking spices, Pink Lady apple and a lingering, 30 second plus finish. Energetic, lithe and delightful on the tongue, this wine dazzles. Drink 2017-2025- 93

42) 2014 Phelps Creek Pinot Noir ($43.00)- This translucent colored Pinot is sourced from Pommard, and Dijon clones 115 and 777. Weighing in at 13.5% alcohol, the wine has pretty aromas of rose petal, crushed gravel, red cherry, watermelon and Christmas spice. There are flavors of wild blackberry, pomegranate seed, strawberry jam, orange zest and suggestions of baking spices. Mineral driven and rich, this has marvelous terroir and tension. This is nearly impossibly Pinot to put down right now but the minerality suggests at least another decade of cellaring. If enjoying young, be sure to give this beautiful wine at least a one hour decant. This is just a fabulous value from this estate. Drink 2017-2029- 93

43) 2015 Alexana ‘Willamette Valley’ Pinot Gris ($32.00)- This Pinot Gris wine was stirred on the lees for two weeks, prior to being pressed whole cluster. This gorgeous wine begins with aromatics reminiscent of nutmeg, poached pear, starfruit and hints of nectarine. The mouthfeel is plush and yields a wonderful minerality, leading to bright flavors of kiwi, starfruit, cantaloupe, wet stone and suggestions of baked apple. The structure of this wine is absolutely gorgeous and pushes the envelope considering the heat of the vintage. Hats off to head winemaker Brian Weil and his winemaking team on this impressive wine. Drink 2017-2025- 92

44) 2015 Alpha Omega ‘Sunshine Valley Vineyard’ Cabernet Sauvignon ($175.00)- This is sourced from a vineyard just south of the town of Yountville located in the Oak Knoll AVA. The nose here is a downright knockout delivering rose petal, anise, creme de cassis and tar aromatics. The wine has a stunning combination of milk chocolate, mocha, anise and creme de cassis flavors. The tannins are deep as is the rich mouthfeel and delicious flavors. This needs a very long decant if enjoying young. Drink 2018-2040- 97

45) 2014 Ayoub ‘??? Vineyards’ Pinot Noir ($50.00)- Mo Ayoub has left it a secret with regards to the source of this great Pinot Noir. This wine begins with an aromatic profile of black truffle oil, black cherry pie, red currant and suggestions of baking spices. The palate is silky and elegant, showing rich flavors of red cherry pie, spicebox, loganberry, guava puree and wild mushroom with peat moss. The range of aromatics and flavors at play is exceptional, as is the gorgeous mouthfeel. Drink this lovely wine within the next ten plus years. Drink 2017-2030- 94

46) 2014 Emplacement Syrah ($25.00)- Delivering some serious value, this dark rich wine is a compelling blend of 79% Syrah and 21% Grenache, ostensibly from Columbia Valley (as labeled), but the minerality leads one straight to The Rocks. With tar and a ton of wet stone on the nose, the taster is treated to a mouthful of mineral-laden terroir complemented with background notes of blueberry and blackberry.  It finishes with a bold but balanced mix of acid and tannin. This juicy Syrah is best enjoyed in the short term. Drink 2017-2022- 93 (S.L.)

47) 2014 Va Piano ‘Les Collines' Syrah ($65.00)- Serious and layered, the 2014 Va Piano ‘Les Collines' Syrah is an outstanding wine made by the talented hands of winemaker Justin Wylie. This opens with aromatics of smoked meats, green olive, black tea and mocha. There are rich flavors reminiscent of mocha, mint, black olive and black cherry. Drink 2017-2027- 93

48) 2014 Brewer-Clifton ‘Santa Rita Hills’ Pinot Noir ($40.00)- This wine opens with a bouquet of cinnamon sticks, red cherry, guava puree and suggestions of pomegranate seed with orange rind. Lithe and deep, this shows very pretty flavors of red cherry, lavender, raspberry and pomegranate with Satsuma orange accents. Smooth and seductive, this is absolutely outstanding wine. Drink 2017-2028- 94

49) 2014 Co Dinn 'Roskamp Vineyard Block 2' Syrah ($45.00)- This awesome single block Syrah wine is sourced from the Roskamp Vineyard in the Yakima Valley. This inky colored Syrah emerges from the glass with ripe blackberry, creosote, thyme and dark chocolate shavings on the nose. The mid-palate mouthfeel is plush and seductive. Black currant, mocha, tar, sagebrush and black olive flavors entice you. This is simply gorgeous and plush wine that will cellar beautifully for a decade or more. Drink 2017-2027- 93

50) 2012 Tranche 'Blue Mountain Vineyard' Cabernet Franc ($40.00)- Tranche has crafted an outstanding Cabernet Franc with their ‘Blue Mountain Vineyard’ release. Aromatics of red cherry, red bell pepper and sage with sandalwood are followed by flavors of red cherry, red raspberry, rose petals, red raspberry preserves and red bell pepper. Lithe, intense and silky smooth, this is a stunner. Drink 2017-2029- 93

51) 2014 Donum 'Year of the Horse Reserve' Pinot Noir ($80.00)- The 2014 'Year of the Horse Reserve' Pinot Noir is a standout wine by Donum. The texture and silky smooth aspect of this great wine particularly entices. Pretty rose petal and red fruit aromas hit you instantly. On the mouth you savor gorgeous red fruit flavors that connect with blood orange and forest floor elements. A complete wine, this has a gorgeous purity of fruit. Be sure to give this outstanding bottling a long decant if enjoying young. Drink 2017-2030- 94

52) 2014 Lauren Ashton Riesling ($20.00)- This excellent Riesling wine was sourced from Dineen Vineyard. The aromatics of petrol, red delicious apple, nutmeg and green papaya coat the glass. This leads to bright flavors of white peach, New York apple, crushed white flowers and suggestions of petrol. This has wonderful dense mouthfeel and a plush texture. You can see the maturity of the wine, as it has evolved into something beautiful as the viscosity is there. There is a wonderfully long finish with green apple and minerals. This is just an outstanding effort from a hot vintage. Drink 2017-2024- 92

53) 2014 Raconteur Red Wine ($15.00)- This absolutely killer wine is a blend of 62% Syrah, 27% Grenache and 9% Mourvedre. The wine begins with aromatics of rose petals, smoked pork shoulder, bacon fat, black pepper and black olive. This leads to rich flavors of black cherry, black olive, bacon, nutmeg, bulls blood and dark chocolate shavings.This will cellar well for the short-term and would make an exceedingly great pairing for roasted lamb Drink 2017-2024- 90

54) 2015 Tensley 'Tensley Vineyard' Syrah ($40.00)- Sourced from their small, estate vineyard, Joey Tensley has crafted a stunning Syrah wine with their 2015 ‘Tensley Vineyard’ Syrah release. This inky colored wine begins with aromatics smoked brisket, black cherry and tar. This leads to flavors of creme de cassis, anise black cherry compote and black olive. This dense treat is impossible to resist right now. Drink 2017-2027- 94

55) 2013 Roco 'RMS' Sparkling Wine ($65.00)- Superstar winemaker Rollin Soles has sourced this wine from both the Eola Hills and the Yamhill-Carlton AVAs. The resultant wine is a blend of 67% Pinot Noir with the remainder Chardonnay. Disgorged in Spring 2016 this wine opens with bright aromatics reminiscent of orange zest, poached pear, hazelnuts and hints of green apple. The mousse is stunning which leads to flavors of apricot, kumquat, New York apple, Vanilla cream, and suggestions of Meyer lemon rind. Lithe, bright and wonderfully weighted this is simply stunning Sparkling wine Drink 2017-2027- 94

55) 2015 Orin Swift ‘Abstract’ Red Wine ($35.00)- Similar to the other new releases by Orin Swift, the 'Abstract' is in need of a two hour decant at this juncture. The wine is a seductive blend of Grenache, Syrah and Petite Sirah from the Napa Valley. Aged for ten months in 35% new French oak, this inky colored wine has aromatics reminiscent of pencil shavings, wild blackberry, black olive tapenade and milk chocolate. There is serious weight, structure and persistence on the palate, as the wine reveals rich flavors of dark berries, sweet tobacco, anise, crushed mint and chocolate fudge. Deep, layered and seductive, this wine will cellar beautifully for at least a decade, but it is completely impossible to resist right now. Drink 2017-2029- 94

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56) 2014 Cristom 'Mt. Jefferson Cuvee' Pinot Noir. ($35.00) - This beautiful and elegant Pinot Noir wine begins with powerful aromatics of black cherry, black tea, pomegranate seed and suggestions of forest floor. The aromas are gorgeous and highly perfumed. There are flavors of black cherry, black tea, pomegranate, cola and Mandarin orange rind. This is one of the great value buys in Oregon Pinot Noir. Drink 2017-2027- 93

57) 2015 Kevin White ‘En Hommage’ Syrah ($28.00)- The inky colored Syrah was aged in 10% new French oak prior to bottling. The wine opens with smoky aromatics of smoked pork shoulder, sagebrush, crushed mint and black olive tapenade. The wine has some sterling minerality as this almost passes for Northern Rhone. Bulls blood, black tea, Asian spices, cigar box and suggestions of Mandarin orange rind complete this wine that shows some serious range. The tension and structure here is outstanding. Drink 2017-2027- 93

58) 2015 Rochioli ‘South River’ Chardonnay ($75.00)- The 2015 ‘South River’ Chardonnay by Rochioli is a stunner. Showing a beautiful golden color, the wine begins with toasted hazelnut, nectarine and New York apple flavors. The palate shows delightful flavors of vanilla creme brulee, brioche, Pink Lady apple and nutmeg. The exceedingly long finish impresses. The texture is oily and the vibrant minerality completes this impressive Chardonnay wine. Drink 2017-2028- 94

59) 2014 Stag Hollow Dolcetto ($22.00)-This rarely found Italian varietal weighs in at 14.5% alcohol and opens with aromatics of red currant, red cherry, sweet tobacco and nutmeg. There are flavors of red cherry, red raspberry, cram-orange, teaberry and suggestions of white pepper. This shows impressive range and rich red fruits, while maintaining a strong mineral backbone. It is exceedingly hard to find a wine like this. Drink this beautiful and exceedingly good value red wine over the next decade. Drink 2017-2027- 91

60) 2015 Full Pull 'Ankleroller Block Stoney Vine Vineyard' Syrah ($50.00)- Funky and aromatically intense, there are rich aromatics reminiscent of smoked pork shoulder, black olive, bacon fat, black cherry and creosote. This leads to ripe flavors of black cherry, black tea, seaweed, black truffle oil and suggestions of Satsuma orange. This shows impressive weight and poise in this hot vintage. This is just a wonderful wine from The Rocks District crafted by Morgan Lee. Drink 2017-2026- 93

61) 2014 Ramey ‘Hyde Vineyard’ Chardonnay ($65.00)- Located in the Napa-Carneros AVA, the Hyde Vineyard is strongly influenced by the marine air that flow through the Petaluma Gap. The wine was aged in 31% new French oak for 20 months prior to bottling. The golden hued wine starts with aromas reminiscent of butterscotch, white truffle oil, Meyer lemon zest and Granny Smith apple. The combination of weight, astringency and range is astounding here. Creme brulee, bananas foster, Meyer lemon oil and Pink Lady apple pie flavors entice the mid-palate. Even better is the minute-long finish that completes this astounding wine. Impossible to resist now, this complete wine will cellar marvelously for the next ten to fifteen years. Drink 2017-2033- 95  

62) 2015 Nine Hats Red Wine ($20.00)- This Columbia Valley wine is a blend of 50% Syrah, 41% Cabernet Sauvignon, 7% Merlot and 2% Malbec. This begins with red cherry, red raspberry, black tea and coffee grounds. This leads to deep flavors of black cherry, creme de cassis, black tea and Turkish coffee. This has tremendous range and weight. Drink 2017-2024- 91

63) 2014 Figgins Estate Red Wine ($100.00)- The Figgins Estate Vineyard is located on a south slope where Mill Creek enters the Walla Walla Valley. Known for major diurnal shifts, the Figgins Estate Vineyard is set with the Blue Mountains in the background. The 2014 Figgins ‘Red Wine’ is a blockbuster wine that needs a ton of time in the decanter to settle. This outstanding red spent 22 months in French oak (61% new) prior to bottling. As this wine slowly opens it unveils crème de cassis, black olive tapenade, smoke and cigar box aromatics. The mouthfeel is dense, showing intense black cherry syrup, boysenberry pie, mocha, graphite and crème de cassis flavors which build on the palate. Not for the weary, the extremely long and memorable finish accentuates this majestic wine. This is just a stunning effort by superstar winemaker Chris Figgins which will thrive in the cellar. Drink 2019-2035- 95

64) 2014 Melka Wines ‘Majestique’ Syrah ($90.00)- This wine is sourced from the Paderewski Vineyard in Paso Robles. The vineyard is set on limestone and is known for inky and highly concentrated Syrah. The wine is fermented in open top fermenters and was aged for 22 months in 70% new French oak prior to bottling. The wine opens with a bright bouquet of Turkish coffee, spicebox, anise and black cherry cough syrup. The texture is simply gorgeous and downright scintillating. Flavors of creme de cassis, dark chocolate shavings, blueberry pie and suggestions of baking spices impress. The fruit weight is there as is an elegant side. Drink 2017-2030- 95

65) 2013 Den Hoed 'Andreas' Cabernet ($60.00)-  This excellent Cabernet created by superstar winemaker Giles Nicault is the best ‘Andeas’ that I have sampled in the past ten years. The Cabernet wine opens with a bouquet of boysenberry preserves, black cherry, anise and cassis with sagebrush accents. The palate is dense and massive, having an intense core of black fruits reminiscent of cassis, candied black cherry, and blackberry pie with cigar box and mocha accents. The richness and polish to this wine is evident. With silky tannins and a voluptuous mouthfeel, this stunner will drink at least another 15 years. Drink 2017-2033- 94

66) 2015 Michael David ‘Petite Petit’ Red Wine ($15.00)- Year after year, this wine is one of the great values in California. An inky blend of 85% Petite Sirah and 15% Petit Verdot, this intensely colored wine begins with aromatics of rose petals, black tea, blackberry pie and suggestions of baking spices. Dense and intense flavors persist, showcasing coffee grounds, crushed mint, coffee grounds and dark choocolate connecting with a nice minerality. This is another outstanding value by Michael David. Drink 2017-2024- 92

67) 2015 Long Shadows ‘Saggi’ Red Wine ($65.00)- The 2015 'Saggi' is a compelling blend of 62% Sangiovese with 28% Cabernet Sauvignon and 10% Syrah. This wine begins with highly perfumed aromatics of baking spices, Earl Grey tea, pipe tobacco and red currants. The mouthfeel is voluptuous, as the plush texture coats the mid-palate. This delivers flavors reminiscent of red currants, red cherry preserves, black tea and suggestions of orange rind which lead up to the powerful finish. This is another outstanding effort by the talented winemaking team at Long Shadows. Drink 2017-2027 -94

68) 2015 Kerloo Cellars ‘Upland Vineyard’ Grenache ($35.00)- This 100% whole cluster fermented Grenache sourced from the Upland Vineyard aged in neutral oak on the lees. This saw constant battonage until malolactic fermentation had been completed. This has very floral aromatics with rose petal, red cherry and pomegranate with lemon blossom accents. The texture is rich as this produces a wonderful mouthfeel. Red cherry starburst, bright strawberry, orange rind and suggestions of Shitake mushroom complete this excellent wine. The saline streak is also impressive.  Only 160 cases produced. Drink 2017-2027- 93

69) 2016 Matthews Sauvignon Blanc ($25.00)- Matthews has gained a sterling reputation for their entry level Sauvignon Blanc bottling and this wine is a reminder of that. This great value Sauvignon Blanc wine was sourced from the Boushey and Stillwater Creek Vineyards. This wine has 11% Semillon blended in. You can really taste the Semillon adding to the weight and mouthfeel of this great wine. The Sauvignon Blanc begins with aromatics reminiscent of butter, white flowers, nutmeg, cantaloupe and suggestions of baking spices. White peach, white grapefruit and Pazzaz apple flavors. This is lithe, Bordelaise and has a wonderful elegance and weight. Drink 2017-2025- 92

70) 2013 Epoch ‘Authenticity’ Red Wine ($70.00)- The ‘Authenticity’ is a largely Syrah based wine (82%) which was sourced from the Paderewski Vineyard. Aged for 17 months in 53% new French oak the wine begins with intense aromas of black cherry liquor, creme de cassis and mocha. The palate has a wonderful density and sense of place. Creme de cassis, sweet pipe tobacco, mocha and crushed mint fill the palate. The weight and tension is lovely. There is also a nice salinity that finishes strong. Overall, this is a simply outstanding effort by Epoch and superstar winemaker, Jordan Florentini, who has captured the art of blending. Drink 2017-2030- 95

71) 2016 Cote Bonneville Riesling ($30.00)- This excellent Riesling wine beings with aromatics of petrol, green apple and kumquat with ripe peach. This leads to ripe flavors of kiwi, starfruit, white peach and petrol. The finish lingers as this rivals the best in Washington state. Drink 2017-2022- 93

72) 2014 Tendril ‘Pretender’ White Pinot Noir ($60.00)- The 2014 Tendril 'Pretender' White Pinot Noir is a stunning wine made by winemaker Tony Rynders, who has stated that he had the idea for making this wine more than a decade ago. This rendition opens with a bouquet of orange blossom, white flowers, flan, and suggestions of New York apple. The mid-palate has marvelous viscosity and texture. Very serious, poised and downright voluptuous, the wine yields rich flavors of crème brûlée, French vanilla, honeydew melon and hints of mulberry compote. This wine is both unctuous and silky smooth, leading to the long, vanilla cream laced finish. This Pinot Noir looks to have a bright future ahead. Drink 2017-2030- 94

73) 2013 Shrader 'RBS To Kalon Vineyard' Cabernet Sauvignon ($190.00)- The 'RBS' is sourced from Cabernet Sauvignon 337 from the famed Beckstoffer To Kalon Vineyard. The resultant wine is a stunner. Pure aromas of prune, creme de cassis, red cherry and anise arouse the senses. The mouthfeel is deep and penetrating, as the acidity of the wine entices. Deep milk chocolate, creme de cassis and coffee ground flavors linger on the tongue. There is a wonderful purity of fruit at play. This fantastic Cabernet finishes long and dense. Enjoy this great wine over the next two decades. Drink 2017-2035-95

74) 2007 Argyle ‘Extended Tirage’ Sparkling Wine ($75.00)- Aged on the lees for ten years prior to disgorgement, the 2007 'Extended Tirage' by Argyle is a stunning wine that does not seem a decade old. Aged in 80% neutral oak and 20% stainless, steel, the wine has beautifully amalgamated citrus fruits with a touch of white flowers on the nose. The mousse and weight to this wine is luxurious as the wine showcases baked pear, marzipan, wet stone and lemon oil flavors that combine with wonderful tension. The combination of power and poise here is hard to find in Oregon. Drink 2017-2027- 95

75) 2015 Realm Cellars ‘The Bard’ Red Wine ($125.00)- The wine is a blend of 90% Cabernet Sauvignon with the remainder Merlot and Petit Verdot that was largely sourced from the Calistoga AVA. This wine has a massive, deep core, showcasing creme de cassis, tar, cigar box and anise aromas. The plush palate impresses. Creme de cassis, mocha, anise, sweet pipe tobacco and black cherry cough syrup. The density and mouthfeel is gorgeous. Drink 2017-2033- 94

76) 2015 Rotie Cellars 'Northern Blend' Red Wine ($48.00)- This wine is a compelling blend of 95% Syrah with the remainder co-fermented Viognier, all sourced from the Rocks District of Milton-Freewater. The wine opens with a bright aromatic profile of blood orange, wet stone, red cherry preserves and smoked brisket. The wine has a silky texture and downright delicious flavors of blood orange, wet stone, pomegranate seed and red raspberry cordial. The range here is gorgeous. Drink 2017-2028- 94

77) 2016 Mark Ryan ‘Olsen Vineyard’ Chardonnay ($30.00)- The 2016 Olsen Vineyard Chardonnay is another outstanding wine from Mark Ryan. This golden hued Chardonnay begins with an inviting bouquet of nutmeg, apple pie and suggestions of toasted hazelnut. The mouthfeel is really lovely, as are the concentrated flavors of tree fruits laced with butterscotch which lead into the exceedingly long finish. This is amongst the most impressive Chardonnays made in Washington. Drink 2017-2025- 93

78) 2016 Trisaetum ‘Wichman Dundee Estate’ Riesling- ($25.00)- This excellent Riesling comes from the Wichmann Dundee Estate. It begins with a bouquet of wet stone, petrol, white flowers and granny Smith Apple. The palate is lithe as this wine is currently displaying right flavors of kumquat, pink lady apple, green papaya and unripe pear. This is simply irresistible with a lovely tension as this is truly one of the best of its kind from the Willamette Valley. Drink 2017-2027- 93

79) 2014 Avennia ‘Justine’ Red Wine ($45.00)- The 2014 Avennia ‘Justine’ Red Wine is a stunner from this great Woodinville winery -- a sterling blend of 45% Grenache, 36% Mourvedre, and 19% Syrah. This wine has heady aromatics of black tar, black cherry, cigar box and provencal herbs. The herbaceousness is just lovely and gives this wine extra character. This wine is silky and shows the wonderful push between feminine and masculine, as dark and red fruit flavors emerge alongside excellent structure. Juicy and downright delicious, this is an outstanding wine made by the talented hands of Chris Peterson. Drink 2017-2027- 94

80) 2016 Child’s Play Rose ($28.00)- The 2016 Child's Play Rose wine was sourced primarily from the Yamhill-Carlton AVA and is an outstanding release from superstar winemaker Tony Rynders. Made from Pinot Noir grapes, this delicious wine opens with a ripe bouquet of watermelon, guava juice, lemon blossom and hints of red cherry starburst. There are delicate and fruity flavors of rose water, watermelon, red cherry, red raspberry and ripe strawberry. Fresh and delicious, this is forward and red fruit-driven, while maintaining nice minerality. Drink 2017-2022- 91

81) 2014 Dunn Vineyards ‘Napa Valley’ Cabernet Sauvignon ($125.00)- The 2014 Dunn Vineyards ‘Napa Valley’ Cabernet Sauvignon is a blend of purchased fruit from the Napa fruit and estate fruit from their Howell Mountain estate. The terroir of this wine is evident right out of the gate, as this reveals layered aromas of smoke, graphite and anise with damp earth and dark cherry cordial. The mouthfeel here is really intoxicating and plush. Rich flavors of red bell pepper, anise, cassis and red cherry show their stuff. Restrained and showing nice balance right now, the combination of terroir, vibrant acidity and dense flavors makes this a stunner. Drink 2018-2033- 95

82) 2015 WALT ‘Bob's Ranch’ Pinot Noir ($75.00)- Bob’s ranch is an estate vineyard owned by HALL just outside of the Petaluma Wind Gap planted to Chardonnay and Pinot Noir that has a host of different clones. This has a deep color and opens with a bright bouquet of black cherry, asian spices, bramble and cherry cola. This has a marvelous tension and acidity, as your mouth waters after every sip. Dark fruits and cola flavors are deep and concentrated. This is simply lovely wine by WALT. Drink 2017-2027- 94  

83) 2014 Doubleback Cabernet ($100.00)- This wine is a blend of 90% Cabernet Sauvignon with 7% Petit Verdot and 3% Malbec which was sourced from the McQueen, Bob Healy, LeFore, Seven Hills, Pepper Bridge and Waliser Vineyards. Dense and massive aromatics of black cherry, dried figs, black olive tapenade and hints of creme de cassis. This leads to flavors of creme de cassis, mocha, graphite, sandalwood, blackberry cobbler and suggestions of black olive. Massive tannins line this dense core. This is a beauty. Try to give this another year to settle and for the fruit to better amalgamate as this Cabernet is another spectacular effort by superstar winemaker Josh McDaniels. Drink 2018-2033- 94

84) 2016 Amavi Semillon ($24.00)- This blend of 85% Semillon and 15% Sauvignon Blanc from Amavi showcases fruit from Les Collines and Seven Hills vineyards. It has a clean and aromatic nose consisting of lemon zest and flowers, followed by flavors of honeydew melon and touch of gravel and wet stone. The fresh acid is well balanced with a hint of vanilla from the neutral French oak. A lovely wine to approach now. Drink 2017-2019- 92 (J.H.)

85) 2015 Lemelson ‘Dry’ Riesling ($20.00)- Weighing in at 12.5% alcohol, this wine begins with aromatics reminiscent of petrol, white grapefruit blossom, Granny Smith apple and suggestions of baking spices. This leads to bright flavors of green papaya, unripe mango, Gravenstein apple and a lingering, spicy finish. I can’t help to think how beautifully this would pair with sushi. This solid effort from Lemelson is a challenge to resist right now. Drink 2017-2024- 90

86) 2016 Red Car Rose ($30.00)- Made from Pinot Noir grapes this great wine begins with aromas of rose petals, red cherry and suggestions of red raspberry. The palate is lithe showing flavors of red cherry, guava and strawberry. You have to love the brightness and silky texture to this great Rose. Drink 2017-2022- 92

87) Woodward Canyon ‘Old Vines’ Cabernet Sauvignon ($99.00)- The 2014 Woodward Canyon 'Old Vines' Cabernet Sauvignon is a outstanding effort from the talented hands of Rick Small. Showing off a brooding, deep color, this wine opens with an intense aromatic display of graphite, mint, mocha and crème de cassis. The viscosity and texture to this wine is absolutely gorgeous. Layered and deep, the Cabernet has intense milk chocolate, coffee ground, blackberry cobbler and sagebrush flavors that sit alongside mild tannins. Rich, yet balanced, this finishes long with black fruits. This is another stunning wine from Woodward in this vintage. Drink 2018-2030- 94

88) 2012 Iron Horse ‘Russian Cuvee’ Sparkling Wine ($44.00)- This compelling blend of 76% Pinot Noir with 24% Chardonnay. Displaying a golden hue, this wine begins with aromatics of brioche, allspice, and Mandarin orange rind. The mouthfeel is gorgeous and deep, as the mid-palate weight is exceptional. Tangerine rind, key lime, Gravenstein apple and brioche flavors connect well with hazelnut accents. Disgorged in January, 2017. Drink 2017-2029- 94

89) 2015 Wine By Joe Pinot Blanc ($10.00)- This excellent value wine begins with lighter aromatics of green apple, and poached pear lead to bright flavors of green papaya, lemongrass and Pink Lady apple. This is refreshing and mineral driven. Drink 2017-2021- 90

90) 2014 Dutton-Goldfield 'Rued Vineyard' Chardonnay ($40.00)- This vineyard is located near the winery on Grayton Road, first planted in 1969. The wine was aged for 15 months in 50% new French oak and begins with aromatics of wild mushroom, baking spices, and lemon zest. The palate is plush leading to white peach, Meyer lemon and creme brulee flavors. The finish lingers to this rich and enticing Chardonnay. Drink 2017-2027- 93

91) 2015 Bogle Petite Sirah ($8.00)- This wine was sourced from a host of AVAs in California. The wine opens with mulberry, blueberry, and milk chocolate. Plush and soft on the mouth, this shows off black tea, black cherry cough syrup, milk chocolate and blueberry compote flavors that sit alongside some nice structure. At under ten dollars, this is just a killer value by Bogle. Drink 2017-2022- 89

92) 2016 Illumination Sauvignon Blanc ($40.00)- Winemaker Rebecca Wineburg has crafted a stunning blend of 44% Sauvignon Musque and 47% Sauvignon Blanc with a touch of Semillon. The resultant white wine is one of the most compelling Napa Sauvignon Blanc wines that I have reviewed in the past year and follows the exceedingly long line of great Illumination bottlings. Largely sourced from Napa Valley Vineyards this wine has a simply sumptuous texture and mouthfeel. Tropical fruit flavors connect with a wonderful tension. This gorgeous wine will cellar well for a decade or more. Drink 2017-2027- 94

93) 2014 Columbia Crest 'H3' Chardonnay ($12.00)- This excellent Chardonnay wine opens with a bright Bouquet of heavy whipping cream, Granny Smith apple, and roasted hazelnut with Meyer lemon accents. The texture to this wine is absolutely lovely as a creamy mouth feel coat the mid-palate. Whipping cream, bananas Foster, and creme brulée flavor accents come to mind. This is a very compelling and downright delicious release from Columbia Crest. Drink 2017-2022- 91

94) 2015 St. Innocent ‘Freedom Hill’ Chardonnay ($30.00)- Located roughly ten miles southwest of Salem, the Freedom Hill Vineyard has gained a national reputation for producing excellent Pinot Noir and Chardonnay. This wine completed natural malolactic fermentation and was bottled in September 2016. The wine begins with aromatics reminiscent of banana, ripe pear, vanilla cream and Meyer lemon crème brûlée. The palate is lithe and dense showing flavors of peach pit, macadamia nut, brioche, heavy whipping cream, butterscotch and kumquat. The range of flavors is pretty hard to resist, as the minerality leads to the long, creamy finish. Drink 2017-2025- 93

95) 2016 L’Ecole No. 41 Chenin Blanc ($12.00)- Sourced from the Columbia Valley, this pale colored wine begins with aromas of kiwi, lemon rind, wet stone, starfruit, and green apple. This has really outstanding weight and poise. Kiwi, gooseberry, citrus blossom and Gravenstein apple flavors impress. This downright delicious wine will cellar well for the next five plus years. For under fifteen dollars, this is one of the great values in Washington wine. Drink 2017-2022- 92

96) 2015 Gard ‘Freya’ White Wine ($15.00)- This wine is a blend of Roussanne and Viognier which opens with a bouquet of white peach, white grapefruit, white flowers and suggestions of baking spices.  There are lively flavors of starfruit, lemon blossom, white peach and gooseberry. The minerality is lovely in this great value white wine. Drink 2017-2022- 90

97) 2014 Quintessa Cabernet Sauvignon ($175.00)- The 2014 Quintessa is a profound wine that needs an hour in the decanter to settle. Once aroused the wine opens with a whiff of fresh oak followed by baked dark fruits mingling with chocolate and wild mushroom tones. The palate is exceedingly plush and dense as the lovely rich mouthfeel entices the senses. The body of the wine showcases tar, coffee grounds and coconut. This is an opulent, defined wine that shows refined tannins and a long, dark fruit driven finish. If enjoying young, be sure to give this a long decant. Drink 2017-2032- 95 (J.H.)

98) 2016 Abeja Viognier ($40.00)- The 2016 Viognier by Abeja has highly perfumed aromas of lychee, white rose, gardenia and hints of baked apple. This leads to flavors reminiscent of brioche, vanilla cream and starfruit. The ripeness, texture and viscosity all contribute to its appeal. This is simply an exceptional wine made by the outstanding winemaking team at Abeja. Drink 2017-2021- 93

99) 2014 Andrew Januik ‘Stone Cairn’ Cabernet Sauvignon ($50.00)- Every bit as good as his 'Lady Hawk' bottling, the 2014 Andrew Januik 'Stone Cairn' Cabernet Sauvignon is one for the cellar and shows even more dense fruit at this juncture. Sourced primarily from the Quintessence Vineyard, located on Red Mountain, this excellent Cabernet wine opens with aromatics of black cherry, black truffle, blackberry cordial and suggestions of coffee grounds. The wine has dense flavors of black cherry, blackberry pie, mocha, and suggestions of black tea and Asian spices. Dense and layered, this is has chewy tannins and a plush mouthfeel, currently displaying a massive potential This is another gorgeous effort by superstar winemaker Andrew Januik that is also an exceedingly good value at this price point. Drink 2017-2029- 93

100) 2013 Cardinale Red Wine ($250.00)- This stunning new release is a blend of 86% Cabernet Sauvignon with 14% Merlot. The wine was aged for 19 months in 100% new French oak  and weighs in at 14.5% alcohol. Sourced from 10 Napa Valley vineyards, the wine has highly perfumed aromatics of creme de cassis, tar, mocha and black cherry. The mid-palate mouthfeel is massive. The flavor range improves with time in the Decanter. Creme de cassis, coffee grounds, black cherry and Hoisin sauce flavors show beautifully alongside moderate tannins. This is fleshy, intense and downright gorgeous wine. The 2013 Cardinale really needs another year to settle in the bottle. If enjoying young, give this beautiful wine at least a three hour decant. Drink 2018-2035- 95

Dear Friends,

I wanted to offer my warmest holiday greetings from Washington Wine Blog. I hope you all are enjoying a wonderful holiday season. 2016 has been a very exciting year here at Washington Wine Blog. I want to wish you all of my deepest thanks for supporting the blog. A lot has happened for me professionally this year. This is my second year the associate editor at International Wine Report, reviewing wines for them primarily from Washington, Oregon and California. This year Washington Wine Blog has two new associate editors, Dr. Stephen Lee and Dr. Jae Hong, who both review Washington red wines. They both add experience and depth to the blog. This year I’ve had the chance to sample some absolutely incredible domestic wines and interview many people behind those wines.  Washington Wine Blog now has amassed over 70 interviews, and that will continue to expand in the new year.

This year I have chosen 100 exceptional domestic wines to comprise my Top 100 for 2016. This year I’ve attended many wines events and have visited more tasting rooms than ever. Value wines are considered in my Top 100, and there are several incredible well-priced selections that I simply could not leave out. The wines from Washington continue to impress and rise to the top of the list. I have chosen my 2016 Washington Wine Blog Wine of the Year as the 2012 Cayuse ‘God Only Knows’ Grenche (WWB, 99), a wine that flirts with perfection and is made by the esteemed Vigneron Christophe Baron. Christophe creates an exotic, stony wine here that shows unparalleled range and poise. I highly recommend that you try a bottle of this special wine. Congrats to Christophe Baron and Elizabeth Bourcier for creating this absolute heavyhitter of a wine. Thank you again for your support of Washington Wine Blog. I want to wish you all the absolute best during this holiday season and I hope 2017 brings you all great joy, and beautiful wines in your glass.

1)     2012 Cayuse ‘God Only Knows Armada Vineyard’ Grenache ($85.00)- The 2012 Cayuse 'God Only Knows' Grenache is an ethereal wine by this estate. This incredible wine has a classic Walla Walla stony nose. There are deep aromatics of sage, rose petals, crushed wet rock, lavender, red cherry, red raspberry and blood orange. The range of flavors at play is tremendous. In the glass there are slow developing enticing flavors of red raspberry, Umami, Shitake mushroom, crushed wet rock, boysenberry, pomegranate seed and crushed white wildflowers. This Grenache becomes even richer and aromatically present following a two hour decant. The minute long finish is astonishing, while the structure of the wine makes it nearly impossible to resist. Simply put, this is nothing short of a scintillating release by Christophe Baron that shows incredible tension, minerality and richness in this near perfect vintage. Drink 2016-2030- 99

2)     2013 Quilceda Creek 'Columbia Valley' Cabernet Sauvignon ($120.00)- Following up the highly impressive 2012 Cabernet, the 2013 Cabernet was sourced from the Champoux Vineyard (95%) as well as the Wallula Vineyard (5%).  Needing more than a two hour decant at this point to fully sing, the Cabernet opens with exotic aromatics of Turkish coffee, creme de cassis, anise, red bell pepper and violets. The wine has ultra-rich flavors of anise, creme de cassis, red bell pepper, graphite and blackberry cobbler while maintaining a vibrant minerality. The texture of this wine is ethereal. Despite a long decant there are still some mild to moderate tannins, that complement the velvety mouthfeel. This combination of viscosity and tension is without an equal in Washington Cabernet. There is a seamless quality to this wine that reminds me of the epic 2005 Quilceda Creek ‘Columbia Valley’ Cabernet bottling. The intoxicating aromatics of this wine bring you continually back to the glass for more. Try to resist this beautiful wine for at least two more years. Drink 2018-2040- 98

3)     2013 Opus One Red Wine ($200.00)- An absolute stunner, the new release wine by Opus One is one for the cellar. Showing a darker, more heated black fruit profile from this hot vintage, the 2013 Opus One is one to contemplate, as there are some many working parts to this compelling wine. This red blend has intense aromatics of sandalwood, creme de cassis, mocha, black cherry, blackberry compote and black plum. The mouthfeel is voluptuous and intense as this displays a slightly higher viscosity than the 2012 Opus One. There are deep and penetrating flavors of black cherry, anise, creme de cassis, blackberry cobbler, sage and anise. Not for the weary, try to resist this hedonistic wine for at least another year. Drink 2017-2035- 99

4)     2013 Horsepower 'Sur Echalas Vineyard' Syrah ($100.00)- Following up the incredible 2012 release, the 2013 Horsepower 'Sur Echalas Vineyard' Syrah is every bit as deep, stony and downright delicious than the 2012 edition. Similar to the other Horsepower bottlings, the wine needs more than a one hour decant to fully expose its incredible range of aromas and flavors. After time the decanter, the translucent Syrah wine opens with an aromatic profile of seaweed, Umami, orange blossom, black truffle crudo, horse manure, black cherry cola, wild blackberry preserves and suggestions of baking spices. Similar to the other new release Horsepower wines, these aromatics from the Sur Echalas Vineyard are so invigorating and hedonistic that you are continually brought back to the glass just to indulge this cornucopia of aromatics at play. The Syrah has deep flavors of black cherry, wet stone, black raspberry, black truffle, Satsuma orange, pomegranate seed and suggestions of boysenberry pie. Possessing a gorgeous texture, the minerality of this wine glides along the mid-palate, leading to an exceedingly long finish. Drink 2016-2028- 98

5)     2013 Reynvaan Family Vineyards ‘In The Rocks’ Syrah - ($65.00)- This wine was co-fermented with 5% Viognier. This wine saw 25% new French oak for 18 months prior to bottling. The Syrah wine opens with dense aromatics of bacon fat, seaweed, creosote, and tangerine rind. There are flavors of wild blackberry, cranberry, tangerine rind, seaweed and smoked pork shoulder. This incredible wine glides through the palate. The elegance of this wine is there as it takes on some Burgundian characteristics. Try to cellar this hard to resist wine for at least another year. Drink 2017-2028- 96

6)     2013 Sanguis ‘John Sebastiano Vineyard Loner R13-a’ Pinot Noir ($70.00) - This Santa Rita Hills bottling needs more than two hours in the decanter to open up. Once aroused it begins with aromatics of cherry cola, red raspberry preserves, lavender and nutmeg. There is a viscous and velvety texture to this scintillating wine. Flavors of cherry pie, cherry cough syrup, cola and red raspberry persist. An absolutely seamless wine, with brightness and decadence. Drink 2016-2026- 95

7)     2013 HALL 'Rainin Vineyard' Cabernet Sauvignon-($325.00) The 2013 Rainin Vineyard is sourced from an 8 acre property just off Diamond Mountain road, which is located in a cooler section of a generally warmer district. This Cabernet has intense aromatics of blackberry pie, crème de cassis, black tea, mocha, sagebrush and underlying hints of eucalyptus all coming together beautifully in the glass. There are gorgeous flavors of ripe black cherries, crème de cassis, mocha, anise, mint and graphite which are deeply layered on the palate. The weight and mouthfeel of this wine is hedonistic and ethereal, further adding to its early appeal. Overall, this is an absolutely sensation wine from Hall and I expect this to continue to evolve gracefully for many years to come. Drink 2017-2035- 99

8)     2014 Delmas Syrah ($65.00)- Following up the gorgeous 2013 bottling, the 2014 Delmas Syrah is cut from a similar thread. The new release Delmas wine is a blend of 91.7% Syrah and 8.3% Viognier that was sourced from the esteemed SJR Vineyard. Having visited the SJR Vineyard on several occasions, I have witnessed firsthand the incredible attention to detail that goes into creating this exceptional wine. Proprietor Steve Robertson is constantly in the vineyard, as the highly specialized vineyard management clearly translates to the novel, Walla Walla Rocks expression in the bottle. The Syrah wine is made by superstar winemaker Billo Naravane and sat 14 months in 60% new French oak prior to bottling. The aromatics of this wine are entirely intoxicating as you are constantly drawn back to the glass for more. There is a bouquet of black truffle oil, cran-orange, forest floor, red cherry, Umami and red raspberry. The wine has deep flavors of black cherry, black truffle, cherry pie, Umami, and tamarind. Similar to his Rasa bottlings, you can truly feel Billo Naravane's skill in crafting his signature texture, viscosity and mouthfeel to this wine. The intensity of this wine is tremendous, and while this wine can be cellared for a decade or more, the Rocks District Syrah is absolutely impossible to resist right now. Only 150 cases made of this special Syrah bottling. Drink 2016-2027- 96

9)     2013 Darioush Cabernet Franc ($62.00)- Darioush continues to produce some absolutely irresistible efforts. The 2013 Darioush Cabernet Franc is the best wine in the stunning new lineup of Darioush wines. This incredible Cab Franc was sourced from a high elevation Mount Veeder estate vineyard.  Darioush produces very little of this wine. This stunning example of the varietal follows up the excellent 2012. This Cab Franc begins with aromas of red bell pepper, anise, eucalyptus and dill. There are deep flavors of creme de cassis, mocha, anise, red bell pepper and black olive. This masculine style Cab Franc is a layered and polished effort that will be exceedingly long lived. The wine is pretty tannic at this point, so try to give this slumbering monster at least another year. Drink 2017-2040- 95

10) 2012 Domaine Serene 'Recolte Grand Cru' Chardonnay ($125.00)-This wine begins with aromatics of brioche, hazelnut, Gala apple and suggestions of allspice. This leads to flavors of poached pear, with a huge finish and lingers for more than 40 seconds. The weight and viscosity is there. There is a hugely impressive effort to this true heavyhitter of a Chardonnay. This is gorgeous right now but will continue to build lovely secondary characteristics as this gracefully evolves in the bottle. Drink 2017-2028- 95

11) 2014 Big Table Farm ‘Pelos Sandberg Vineyard’ Pinot Noir ($48.00)- The 2014 'Pelos Sandberg Vineyard' Pinot Noir is a stunner from Big Table Farm. This wine begins with intense aromas of barnyard, Shitake mushroom, Umami, white pepper and boysenberry. There are flavors of blood orange, forest floor, black truffle and black cherry. There is tremendous range and balance to this superlative bottling. Drink 2016-2030- 94

12) 2013 La Rata Red Wine ($65.00)- This absolutely incredible bottling follows up the amazing ’12 La Rata Red Wine. The wine is made by Elizabeth Bourcier, Cayuse’s assistant vigneronne, who was first inspired by Clos Erasmus wines and wanted to combine Armada Vineyard Grenache with En Cerise Vineyard Cabernet. The resultant 60% Grenache and 40% Cabernet red blend is a stunner. As the wine slowly develops in the glass, it begins to release dense aromatics of wet stone, red cherry, smoke with red raspberry with rose petal accents. The aromatics are intense and bring you back to the glass for more. There are ripe aromas of cherry cola, wet stone, red raspberry, orange rind and lavender. The wine possesses a gorgeous minerality and balance. The novelty of this wine is apparent as there is really nothing like this in Washington. The texture is voluptuous as this it is impossible to resist this intense wine.  Drink 2016-2028- 95

13) 2013 W.T. Vintners 'Stoney Vine Vineyard' Red Blend ($35.00)- The 2013 Stoney Vine Vineyard' Red Blend is a stunner from W.T. Cellars and head winemaker Jeff Lindsay-Thorsen. The wine is a blend of 53% Grenache, 37% Syrah, 10% Mourvèdre and shows the best of the Walla Walla Rocks region. This wine opens with aromas of prune, red cherry, and wet gravel with some smoky accents. There are flavors of red raspberry, crushed wet gravel, blood orange rind and black cherry with suggestions of smoked meats and black olive. This is a silky and textured wine that is impossible to resist right now. The softness of the Grenache shows through. At this price, the wine is an absolute steal. In fact, I have never seen a wine of this quality and price from the Walla Walla Rocks region. This impressive bottling has the structure to cellar for another decade. Drink 2016-2026- 94

14) 2013 Brittan Vineyards 'Gestalt Block' Pinot Noir ($55.00)-This deep colored Pinot has aromas of crushed wet rock, loganberry preserves, black truffle and first floor. There are flavors of wild blackberry, cran-pomegranate, slate, blueberry compote and guava purée as red and dark fruits mingle beautifully. The structure is profound. This is novel and an absolute heavyhitter, up there with the best in Oregon. Drink 2016-2030- 95

15) 2013 Kongsgaard Chardonnay ($100.00)- The 2013 Napa Valley Chardonnay is a striking beauty from Kongsgaard. This spectacular wine opens with inviting aromatics of poached pear, crème brûlée, golden delicious apple and toasted hazelnuts all taking shape beautifully in the glass. On the palate, this leads to rich flavors of poached pear, marzipan, Meyer lemon oil and Gala apple, with suggestions of Shiitake mushroom. This has that dazzling intensity that you can almost feel in the glass leading up to the finish, continues to pull you back in with its seductive flavors. Overall, this is a memorable drinking experience and certainly a one of a kind effort from John Kongsgaard. Drink 2016-2028- 95

16) 2013 Leonetti Cellar ‘Reserve’ Red Wine ($150.00)- The 2013 Leonetti 'Reserve' Red Wine is the most exceptional bottling out of the new impressive Leonetti lineup. The wine is a blend of 81% Cabernet with 11% Petit Verdot and 8% Merlot that sat 22 months in new and French oak prior to bottling. The wine has a massive, deep core and possesses some absolutely intoxicating aromatics. This incredible wine begins with aromas of creme de cassis, anise, dark chocolate and black cherry with black olive. There are deep flavors of black cherry, black olive, black tea, mocha and blueberry pie. The mouthfeel and texture of this gorgeous wine is absolutely exceptional. Moderately tannic at this time, try to give this impossible to resist wine at least two more years in the bottle to fully develop. Kudos to head winemaker Chris Figgins in crafting this scintillating new release wine. Drink 2018-2037- 97

17) 2013 Long Shadows 'Feather' Cabernet Sauvignon ($75.00) - Randy Dunn crafts this 100% Cabernet wine. This is his best effort in 10 years of trying this wine. The Cabernet begins with aromas of red bell pepper, red raspberry and red cherry. There is absolutely amazing richness and depth with mouthwatering acidity which leads to layered flavors of anise, creme de cassis, red bell pepper and a long and persistent finish. This Cab is absolutely decadent and needs a lot of aeration at the moment. Give this one at least another year before enjoying. Drink 2017-2035- 96

18) 2013 Charles Smith ‘Royal City’ Syrah ($100.00)- The 2013 'Royal City' Syrah by Charles Smith is the best wine that I have sampled from this estate. This absolutely awesome Syrah opens with hedonistic aromas of bacon fat, forest floor, Umami, cherry cough syrup and thyme with sagebrush accents. There are bold and intense flavors of black cherry, black olive, smoked pork shoulder, green olive, Marcona almond and Unami. The range of flavor and aromatic profiles is wonderful. The texture and silky mouthfeel of this wine is absolutely outstanding as this glides through the mid-palate. While this wine is not from The Rocks District, it showcases a novel wet stone presence. Drink 2016-2030- 96

19) 2013 Quilceda Creek 'Galitzine Vineyard' Cabernet Sauvignon ($100.00)- This 100% Cabernet wine was primarily sourced from their estate vineyard on Red Mountain, with only 5% coming from the Wallula Vineyard. The Cabernet was aged for 20 months in new French oak prior to bottling in June 2015. Initially aromatically reticent and needing a two plus hour decant, the wine slowly develops with air. After considerable time in the decanter to unwind, the wine unleashes exceedingly dense aromatics of creme de cassis, anise, coffee grounds, red bell pepper, and red cherry. This leads to mouth-watering flavors of red cherry, red bell pepper, creme de cassis and anise with suggestions of mocha and crème de cassis. Somewhat mirroring the Columbia Valley bottling, the texture, fruit weight and intensity of this wine is absolutely superlative. I see this as showcasing a slightly more masculine fruit and aromatic profile than their 2013 Columbia Valley bottling. This wine represents an absolutely gorgeous effort that stands neck and neck with their Columbia Valley bottling and is up there with the best Galitzine Vineyard Cabernet that I've ever sampled in the past ten years. Cellar this impressive bottling for at least two more years. Drink 2018-2040- 97

20) 2013 Gramercy Cellars 'John Lewis Reserve' Syrah ($85.00)- This wine opens with aromatics reminiscent of white pepper, anise, wild blackberry and green bell pepper. There are flavors of creosote, blackberry pie, black olive, pipe tobacco, spice cake and sandalwood and wet gravel that mingle with brisk minerality. The smoothness mid-palate and structure are absolutely gorgeous. Seamless and precise, this 'wow factor' Syrah is one for the cellar. Try to hold off drinking this beauty for one more year. Drink 2017-2028- 95

21) 2013 Rasa ‘Primus Inter Pares Monettes Vineyard’ Grenache ($55.00)- Fermented in second use puncheons, the wine begins with aromas of rose petals, anise, red cherry and red raspberry and wet rock with suggestions of lavender and provencale herbs. This leads to ripe flavors of gravel, red raspberry, red cherry and nice viscosity with a long finish. This is impossible to resist and is up there with the best Grenache in the state. Polished and absolutely delicious. Drink 2016-2028- 95

22) 2014 Illumination Sauvignon Blanc ($50.00)- The 2014 Illumination Sauvignon Blanc impresses from Quintessa and is one of most memorable Napa Sav Blancs that I have sampled in the past year. The wine is a blend of 52% Sauvignon Blanc Musqué, 32% Sauvignon Blanc, and 16% Semillon that was released nearly a year ago. Today this wine is absolutely gorgeously rounded out, The wine begins with aromatics reminiscent of lemongrass, Meyer lemon, Bartlett pear, white peach and Pazzaz apple. There are dense flavors of Granny Smith apple, starfruit, Meyer lemon oil, peach pit and macadamia nut. Perfect for a warm summer day, the wine is balanced, intense and out of this world delicious right now. This is up there with the best in North America. Drink 2016-2026- 95

23) 2014 DeLille Chaleur Estate Blanc ($38.00)- Year after year DeLille crafts one of the best, if not the best, Bordeaux style White out of Washingon State. Composed of 75% Sav Blanc and 25% Semillon. The wine was aged in oak, 70% new for 5-6 months. Beautiful nose of starfruit, lemon rind and baked apple. Rich mouthfeel with vanilla, pear, red delicious apple, starfruit and a 30 second long finish. This is very bit outstanding and up there with the 2008 Chaleur Estate Blanc as the best Chaleur Estate Blancs I’ve ever tried. Drink 2015-2022. -95

24) 2013 Cayuse 'Impulsivo' Tempranillo ($75.00)- One of my favorite wines of this tasting at Cayuse was the gorgeous 2013 'Impulsivo' Tempranillo which is the best of its kind in Washington. The 2013' Impulsivo' is made from Tempranillo that is sourced from the En Chamberlin Vineyard. The wine begins intense with aromas of wet stone, blackberry cobbler, Umami, and red raspberry with forest floor. There are vibrant flavors of blackberry, smoked meats, Umami and crushed gravel with green olive and a saline streak. This has incredible minerality and balance. I can see this heavyhitter of a wine pairing exceptionally well with a range of foods. Drink 2016-2028- 95

25) 2013 Alpha Omega ‘Reserve’ Chardonnay ($95.00)- Alpha Omega have crafted an absolute heavyhitter of a wine here. Even more impressive than their regular Chardonnay bottling, the ‘Reserve’ Chardonnay wine starts with aromatics of roasted hazelnuts, unripe pear, pineapple, and creme brûlée. There are dense flavors of peach pit, mango, golden delicious apple and poached pear. Gorgeous wine here that lingers on the tongue and shows a Chablis like minerality. Balanced, expressive and intense Chardonnay that is best served a little warmer than average, for the full range of fruit to show through. Drink 2016-2026- 95

 26) 2014 Robert Biale 'Varozza Vineyard' Zinfandel ($50.00)- The Varozza family has been farming on this site since 1913. This seamless wine opens with aromatics of black plum, black cherry, prune and blackberry cobbler. There are plush flavors of black cherry, cola, prune, boysenberry preserves, blueberry compote and hints of dark chocolate shavings. The smoothness and silky texture of this wine makes this wine a true heavyhitter. There is almost a Bordelaise character to this exceptional wine. Drink 2016-2027- 95

27) 2012 Epoch 'Authenticity' Red Wine ($65.00)- This gorgeous wine is a blend of 71% Syrah, 28% Mouvedre and 1% Viognier. The wine opens with generous aromatics of star jasmine, anise, creme de cassis, and Turkish coffee. There are dense flavors of milk chocolate, creme de cassis, roasted figs, and tar. The wine has a seamless quality despite its fruit weight which is profound. The texture is absolutely gorgeous and bordering ethereal. Drink 2016-2030- 96

28) 2013 Figgins Red Wine ($85.00)- The 2013 Figgins Estate Red Wine is a proprietary blend that tastes like it has slightly more Cabernet blended in than the other varietals (Petit Verdot and Merlot). Head winemaker Chris Figgins chooses the blending based on what varietal he enjoys the most each year. Sourced from the Figgins Estate vineyard, which is a high elevation vineyard set at 1700 feet, the wine has beautiful aromatics of green olive, dried sage and black cherry with black olive. There are rich and intoxicating flavors of black cherry, creme de cassis, anise, blueberry compote and coffee grounds. The rich and polished mouthfeel is just exceptional. The wine has a bright minerality and a texture that borders ethereal. This to me represents the best Figgins Estate Red Wine that I have sampled. The fruit weight and acidity suggests this will be a very long ager. Drink 2016-2033- 95

29) 2013 Bunnell Family Cellar Cabernet Sauvignon ($28.00)- This delicious and open style Cabernet begins with intense aromas of creme de cassis, anise and blackberry compote. This leads to dense flavors of black olive, black cherry, cassis and blueberry compote. This is absolutely stunning, rich and balanced Cab that will cellar beautifully into the next decade. Drink 2016-2026- 93

30) 2013 Beringer ‘Private Reserve’ Chardonnay ($35.00)- The wine saw 80% new French oak and like many vintages, has a very strong oak influence. This wine begins with aromas of nutmeg, wild mushroom, roasted pineapple, golden delicious apple and whipping cream. The wine has flavors of vanilla cream, poached pear, Pink Lady apple, and heavy whipping cream. there is a seamless quality to this wine. Gorgeous intensity and fruit weight. This is up there with the 2004 and 2007 Private Reserve bottlings and is one of the best I've sampled. With the fruit weight, this has the stuffing to cellar marvelously. Drink 2016-2026- 94

31) 2013 MacRostie 'Wildcat Vineyard' Chardonnay ($40.00)- The high elevation Chardonnay wine opens with aromas of brioche, Shitake mushroom, orange blossom and lemon oil. There are flavors of Gala apple, Bartlett pear, nutmeg and toasted hazelnuts with lemon accents. This expressive wine has with a long and lingering finish. This shows undid or complexity. Drink 2016-2024- 93

32) 2014 Tablas Creek 'Cotes de Tablas' Red Wine ($35.00)- This wine is blended with 44% Grenache, 36% Syrah, 12% Counioise and 8% Mourvèdre. The wine has seductive aromas of rose petals, smoked meats, cassis, and black cherry. There are flavors of black olive, wild blackberry, creme de cassis, ginger, Mandarin orange rind, white pepper and smoked pork shoulder with hints of black truffle oil. Incredible range of flavors and aromatics at play, with a bright minerality. The mouthfeel and texture are outstanding, leading to a long finish. An excellent value at this price point. Drink 2016-2026- 93

33) 2014 Rombauer Vineyards ‘Carneros’ Chardonnay ($36.00)- The 2014 Rombauer 'Carneros' Chardonnay is an excellent new release effort from this estate. This Chardonnay was sourced from Carneros vineyards owned by the Rombauer family and other growers including the Sangiacomo family. The wine was aged 9 months in French and American Oak (33% new) prior to bottling. This wine opens with bright aromas of poached pear, creme brûlée and ripe pineapple. This leads to flavors of Pazzaz apple, Meyer lemon zest with a rich cream finish. Superlative bottling here with a bright minerality. Drink 2016-2022- 93

34) 2012 Rasa ‘Fianchetto’ Red Wine ($95.00)- This is an XL Vineyard Bordeaux blend of Cabernet, Cabernet Franc and Merlot. The wine begins stub aromas of mocha, black cherry and anise. This leads to flavors of blackberry jam, coffee grounds, creme de cassis, anise and done in the hugely modern style. The texture of this wine is ethereal. This is intense Cabernet, showing moderate to heavy tannins at this point that settle after three hours of decanting. The purity of fruit is exceptional here. Drink 2018-2031- 96

35) 2010 Chandler Reach ‘Monte Regalo’ Red Wine ($20.00)- Aged 22 months in oak before bottling, the wine is a blend of 68% Cabernet with 20% Cabernet Franc and 12% Merlot. This outstanding wine begins with lovely black fruit aromatics of blackberry preserves, black olive and tar. There are flavors of blackberry, black cherry, black olive tapenade and mocha. Nice structure and fruit flavors to this very solid wine. Drink 2016-2022- 92

36) 2013 Avennia 'Arnaut' Syrah ($50.00) - This amazing Syrah was aged 16 months in 15% new French oak prior to bottling. The wine begins with aromas of white pepper, smoked pork shoulder, wild blackberry and mocha. There are flavors of blackberry pie, mocha, and black cherry with suggestions of roasted dates. Massive, masculine and tannic right now, this will age gracefully for at least another decade. This is every bit as good as the absolutely exceptional 2012. Give this at least an hour decant before enjoying. Drink 2017-2028- 95

37) 2012 Col Solare ‘Component Collection’ Malbec ($75.00)- The 2012 Col Solare 'Component Collection' Malbec is an absolute stunner from this estate. This impressive release wine begins with aromas reminiscent of red bell pepper, sage, dill and red currant alongside mocha. There are deep flavors of black cherry, black olive, mocha and sagebrush. The texture of this wine is top shelf. This is a polished and dense effort from this estate and showcases this impressive vintage. I have not sampled a better Washington Malbec in the past year.  Drink 2016-2025- 94

38) 2012 Beringer ‘Private Reserve’ Cabernet Sauvignon ($165.00)-This impressive wine starts with aromas of anise, wild blackberry preserves, creme de cassis, and Turkish coffee. There are rich  flavors reminiscent of dill, red bell pepper, anise, creme de cassis and mocha. Lovely depth and intensity to this wine that shows both viscosity and balance. The texture and fruit weight is impeccable. Try to resist this heavyhitter for at least another year. Drink 2017-2040-95

39) 2012 EFESTE ‘Final Final’ Red Wine ($30.00)- This is a lovely blend of Cabernet and Syrah. It begins with rich red cherry, dill and raspberry aromatics. There are deep flavors of red cherry, raspberry, Turkish coffee and lavender. This is wonderfully rich and viscous. Good value wine here. Drink 2016-2022- 92

40) 2014 Orin Swift 'Machete' Red Wine ($35.00)- The 'Machete' by Orin Swift was first produced in 2009. This wine is a compelling blend of Petite Sirah, Syrah and Grenache, this inky hued wine was aged 10 months in French oak (40% new) prior to bottling. Weighing in at a whopping 15.7% alcohol and needing more than an hour to express itself, as it is aromatically reticent at first, the wine gradually yields deep aromas reminiscent of rose petals, tar, pipe tobacco, coffee grounds and blueberry compote. There are rich flavors of black plum, creosote, black olive, and spicebox. This wine is pretty Tannic and intense right now with lovely viscosity and mouthfeel. Despite the highly alcohol content, there is a seamless quality to this impressive release. This dense treat needs another year to fully integrate. It represents another stellar Machete bottling by Orin Swift, following up the highly impressive 2013 bottling. Drink 2017-2025- 93

41) 2013 Long Shadows 'Pedestal' Red Wine ($75.00)- Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries,produces this fantastic Merlot wine. Comprised of 75% Merlot with the remainder Malbec and Petite Verdot, this is the smallest portion of Merlot ever used for the wine. The Merlot has aromas of black cherry, black olive and anise. There are rich and dense flavors of Turkish coffee, anise, black cherry and graphite. Absolutely intense and outstanding effort, with an herbaceous character. These guys are absolutely on top of their game, as this is one to sip and savor. . . in at least a year. Drink 2017-2030- 95

42) 2012 Domaine Serene 'Monogram' Pinot Noir ($275.00)- This absolute heavyhitter of a wine utilizes 75% new oak (aged for 17 months) and is chosen from the winemaker Erik Kramer's finest Pinot Noir barrels. The wine opens with intense aromatics of red cherry, herbs de Provence, red raspberry, black truffle and black pepper. The gorgeous aromatics continue to bring you back to the glass. As the wine slowly evolves in the glass this leads to dense flavors of red cherry, red raspberry, cran-pomegranate and crimini mushroom compote. The Pinot Noir has a minute-long finish. The texture and mouthfeel of this wine borders ethereal. There is a seamless quality to this wine that showcases the fruit and balance of the 2012 vintage. Hats off to Kramer and his winemaking team for creating this incredible new release wine that is the finest that I have sampled from this amazing vintage. Drink 2016-2033- 96

43) 2013 Alpha Omega ‘Beckstoffer Georges III’ Cabernet ($130.00)- This impressive Cabernet wine begins with rich aromatics of blackberry jam, coffee grounds, creme de cassis and anise with eucalyptus. There are layered flavors of creme de cassis, dark chocolate, anise, Turkish coffee and black olive. This Cab shows absolutely gorgeous range, depth and intensify here. The plush mouthfeel shows through. This is impossible to resist right now but will prove to be even better in another year. Drink 2017-2040- 95

44) 2014 Force Majeure ‘Epinette’ Red Wine ($N/A) (Release August 2017). Force Majeure head winemaker Todd Alexander sought to make a right bank Bordeaux style wine from his estate fruit on Red Mountain and has absolutely nailed this 2014 effort which will be released in roughly one year. This impressive wine is a blend of 58% Merlot, 22% Cabernet Franc, 15% Cabernet and 5% Petit Verdot which was aged 22 months in 80% new French oak. While still in its nascent phase and somewhat aromatically reticent at first, this excellent wine begins with aromatics of creme de cassis, anise, sagebrush, wild blackberry cobbler, sandalwood and mocha. There are deep flavors of anise, creme de cassis, green olive, mocha that sit alongside moderate to major tannins. This has a gorgeous texture and marvelous fruit weight. After two plus hours of decanting this wine comes more alive and massive displaying a deeper, more muscular concentration with incredible viscosity. The range of flavors and aromatics are there, with the dense fruit weight that makes this wine a beautiful comparison to a top right bank Bordeaux. Kudos to Todd Alexander for crafting this excellent Merlot dominant wine, as he has captured the art of blending with this 'Epinette' release. Drink 2017-2030- 95

45) 2012 Los Padres Grenache ($20.00)- This wine also utilizes Central Coast fruit. This has pretty aromas of rose petals, smoked meats and red cherry. It is hard to imagine this level of aromatics in this price point. There are flavors of raspberry, lavender, sagebrush and red cherry. This has a wonderful minerality and is expressive and lithe. Drink 2015-2022- 92

 46) 2013 St. Innocent 'Shea Vineyard' Pinot Noir ($50.00)- This wine begins with aromas of raspberry, black truffle, forest floor and red cherry. This leads to flavors of black cherry, black raspberry, red currant, pomegranate with silly tannins and a velvety mouthfeel. Delicious, with a ton of depth. Drink 2016-2026- 93

47) 2013 Chateau St. Michelle 'Indian Wells' Merlot ($15.00)- This awesome value Merlot has 15% Syrah blended in and starts with aromatics of smoke, blueberry compote, blackberry and coffee grounds. This wine yields flavors of mocha, black olive and wild blackberry. The texture and viscosity of this wine is there. Just a gorgeous value new release wine by Chateau St. Michelle. Drink 2016-2024- 92

48) 2012 Den Hoed 'Marie's View' Red Wine ($80.00)- This wine has a lovely herbaceous nose of red bell pepper, sage, and oak with blackberry accents. Flavors of blackberry, blueberry compote, anise and creme de cassis persist. Absolutely rich and viscous wine that is impossible to resist right now. Drink 2016-2030- 94

49) 2013 DeLille 'Four Flags' Cabernet ($67.00)- The 2013 DeLille Cellars 'Four Flags' Cabernet follows up the highly impressive 2012 bottling. This wine begins with intense aromatics of black tea, Asian spices, dark chocolate and Turkish coffee grounds. The wine has rich flavors of mocha, blackberry cobbler, anise and creme de cassis with suggestions of black olive and creosote. This is memorable wine that will have a long life. Drink 2016-2030- 95

50) 2013 Red Car ‘Ritchie Vineyard’ Chardonnay ($55.00)- Red Car is one of the few wineries that can receive fruit from this outstanding vineyard. The new ‘Ritchie Vineyard’ is an excellent effort from this state. The wine starts with aromatics reminiscent of nutmeg, cloves, Pink Lady apple and hints of mushroom. There are flavors of Meyer lemon oil, Bartlett pear, vanilla cream and pineapple. This possesses some absolutely lovely intensity and viscosity. Drink 2016-2023-93

51) 2013 Woodward Canyon 'Artist Series' Cabernet ($55.00)- It is always hard following up a classic wine. This 2013 follows up the absolutely exceptional 2012. This hotter vintage red is nearly as good. Woodward sourced this wine from the Champoux, Sagemoor, Woodward Canyon Estate, Charbonneau, Discovery, Spring Creek and Summit View vineyards. It is comprised of 87% Cabernet with 11% Petite Verdot and 2% Cab Franc. The wine develops in the glass with aromas of red currant, graphite, sage and blackberry on the nose. Hints of milk chocolate in there as well. There are flavors of blackberry, anise, blueberry puree, oak and creme de cassis. Lovely and rich bottling that needs some time in the bottle to develop. The structure to this wine is impressive.  Drink 2017-2030- 93

52) 2012 Robert Mondavi ‘Reserve’ Fume Blanc ($60.00)- Having 5% Semillon blended in the Sav Blanc, this impressive wine starts with aromatics of cut grass, Jalapeño, cedar and macadamia nut. There are dense flavors of Bartlett pear, nutmeg, and Gala apple. Lovely weight and texture that is one of a kind. Drink 2016-2024- 93

53) 2014 Waitsburg Cellars 'Chevray' Chenin Blanc ($18.00)- This impressive Chenin has aromas of unripe pear, cantaloupe, red delicious apple. Flavors of poached pear, starfruit, and Meyer lemon zest, persist alongside incredible structure and minerality. This has a real personality. Drink 2016-2025- 92

54) 2013 Corison ‘Napa Valley’ Cabernet ($90.00)- This gorgeous wine starts with aromatics of mocha, sage, anise and mocha. This is currently highly tannic and intense this will need time to unwind. The wine has deep flavors of blackberry cobbler, mocha, anise and creme de cassis with suggestions of pipe tobacco. This is gorgeous and layered wine that need a ton of time in the cellar for the tannins to settle and the fruit to fully integrate. Give this slumbering monster at least two more years. Drink 2018-2040- 94

55) 2013 Andrew Januik 'Lady Hawk' Cabernet ($40.00) - This is primarily Lady Hawk Vineyard fruit with some Alder Ridge Vineyard fruit blended in. The wine stars with aromas of mocha, blackberry preserves, creosote and sagebrush. There are flavors of blackberry pie, mocha, sandalwood, black olive and green bell pepper. Lovely mouthfeel and fruit weight to this intense but balanced Cabernet. Try to wait another year before enjoying.  Drink 2017-2029- 93

56) 2012 Ridge ‘Mill’ Zinfandel ($40.00)- This excellent Zin has 25% Petite Sirah blended in. The wine has lovely weight and texture, as the wine glides through the mid-palate with flavors of red cherry, sagebrush, wild blackberry and black plum. Like the other Ridge Zins the structure of this wine is stunning. There is some wonderful aging potential with this expressive Zinfandel. Drink 2016-2025- 94

57) 2013 Col Solare Red Wine ($75.00)- The 2013 Col Solare follows up the exceptional 2012 bottling. This wine is a blend of 88% Cabernet, 6% Cabernet Franc, 4% Merlot and 2% Malbec. As it slowly develops in the glass and needing more than a one hour decant, the wine begins with aromas of mocha, sandalwood, blueberry compote, and suggestions of creosote. There are flavors of blackberry jam, mocha, creme de cassis, graphite, anise and Turkish coffee. The fruit weight and tannic structure on the mid-palate makes this red wine an absolute beast. Layered and polished, try to not enjoy this seamless effort for at least another two years. Drink 2019-2033- 94

58) 2015 Cote Bonneville Rose ($30.00)- Made from 100% Cab Franc. The wine opens with aromas of rose petals, cranberry sauce and red cherry with suggestions of cantaloupe. There are flavors of ripe pear, orange rind, red raspberry and a light cream finish. The mouthfeel is rich and has a velvety texture that you might not anticipate.  Lovely stuff from this estate. Drink 2016-2020- 92

59) 2014 Merry Edwards Sauvignon Blanc ($35.00)-The wine states with aromatics reminiscent of peach pit, roasted pear and Gala apple. There are flavors of Pink Lady apple, vanilla cream and gooseberry. Gorgeous wine with lovely weight and viscosity. The texture makes this one of a kind. Drink 2016-2024- 93

60) 2013 Caymus 'Special Selection' Cabernet Sauvignon ($180.00) -The 2013 Caymus 'Special Selection' Cabernet Sauvignon is a memorable wine that shows the heat of an epic vintage for Napa Cabernet. Initially aromatically subdued, this wine needs a one hour decant to better assert itself. This intense wine starts with aromatics of mocha, tar, sagebrush, black cherry and black plum. There are exceedingly deep flavors of anise, creme de cassis, coffee grounds, creosote and blackberry cobbler. The fruit weight is exceedingly broad and the plush texture coats the mid-palate. This is a massive, masculine Cabernet that isn't for the weary. Try to give this heavyhitter of a wine at least another year for the fruit to fully amalgamate. Drink 2017-2040- 95

61) 2012 Andrew Will ‘Ciel du Cheval’ Red Wine ($80.00)- This flagship wine from this estate is one of the best that I have sampled from Andrew Will in the past 10 years. The wine has aromas of sandalwood, red cherry mocha and figs. The density coats the palate, yielding intense flavors of blackberry, anise, mocha and creme de cassis. Dense and delicious wine that will cellar beautifully. Drink 2016-2028- 94

62) 2012 Cardinale Red Wine ($150.00)- This massive wine opens with aromas of anise, creme de cassis, mocha, blueberry compote and cedar. There are gorgeous and layered flavors reminiscent of anise, Christmas spice, mocha and creme de cassis. Incredible intensity and structure with moderate tannins. Gorgeous fruit weight and poise to this memorable bottling that's surprisingly ready to drink. Just be sure to give it at least a one hour decant beforehand. Drink 2016-2040- 96

63) 2013 Sixto ‘Frenchman Hills Vineyard’ Chardonnay ($55.00)- This expressive Chardonnay bottling begins with deep aromas of butter, brioche and pear. This leads to dense flavors of starfruit, red delicious apple, and nutmeg with brioche. Lovely intensity. Drink 2016-2022- 93

64) 2013 Dunham Cabernet Franc ($50.00)- This winery only bottling is sourced from Double Canyon fruit. The Cab Franc opens with aromatics of red cherry, red raspberry, blueberry compote and hints of coffee grounds. There are dense flavors of blueberry, boysenberry and mint. Lovely depth to this fantastic bottling. The structure makes this hard to resist right now. Kudos to the Dunham winemaking team on this one. Drink 2016-2026- 93

65) 2014 Willakenzie Estate ‘Triple Black Slope’ Pinot Noir ($75.00)- One of the best Oregon Pinot Noirs that I have sampled in the past year, the 2014 'Triple Black Slopes' by WillaKenzie estate is an absolute heavyhitter of a wine. Utilizing Dijon Clones 114 and 777, this perfumed Pinot Noir begins with bright aromatics of red cherry, black plum, cigar box, black truffle and boysenberry liqueur. There are intense flavors of wild blackberry pie, cigar box, cran-cherry and Asian spices. This has an incredibly dense core, and has the makings to be magical, albeit a bit tightly wound right now. There is a seamless quality to this exceptional dark and brooding Oregon Pinot which is currently displaying an irresistible plush mouthfeel. Sampled the next day, the wine was more open and rounded out. Try to wait on this gorgeous bottling for at least another year. Drink 2017-2028- 95

66) 2013 Passing Time Cabernet Sauvignon ($75.00)- The 2013 Passing Time Cabernet is a stunner from highly talented head winemaker Chris Peterson. The wine is an amalgamation of 97% Cabernet Sauvignon (mainly from Discovery Vineyard) and 3% Cabernet Franc. The 80% new French oak component is well-integrated and contributes to a silky mouthfeel. This impressive Cabernet begins with aromatics of anise, pipe tobacco, and creme de cassis with suggestions of black cherry. This leads to flavors of anise, blueberry and creme de cassis with mocha. The eye-catching texture created by Peterson has his signature on the wine. Despite the heat of the vintage, there is a Bordealaise feel to this plush wine. While this warm vintage wine this is drinking beautifully right now, I think this will cellar gracefully into the next decade. - Drink 2016-2028- 94

67) 2014 Cougar Crest Viognier ($18.00)- The Viognier is one of their best bottling each year and this vintage is no exception. This lovely expression begins with bright aromas of beeswax, lychee and ripe pear. This leads to flavors of Gala apple, starfruit and roasted peaches. Absolutely delicious wine. Drink 2016-2022- 91

68) 2014 Sleight of Hand Cellars 'The Psychedelic' Stony Vine Vineyard Syrah ($60.00)- The 2014 'Psychedelic' starts with aromas of smoked pork shoulder, tar, sage, blood orange and hints of Umami. There are deep flavors of Mandarin orange, Umami, black truffle and seaweed with red cherry accents. Lithe and polished, this displays a tremendous aromatic and flavor range, and I expect it will age beautifully. Only 350 cases made of this simply delicious wine. Drink 2016-2026- 94

69) 2013 La Jota Cabernet Sauvignon - ($90.00)- This wine saw 19 months in primarily new French oak before bottling and is a blend of 75% Cabernet with 10% Merlot, 8% Cabernet Franc, 4% Petit Verdot and 2% Malbec. Needing a significant three plus hours decant, this ultra-dark hued, decadent Cabernet begins with dense aromas of cassis, black cherry, coffee grounds, sage, red bell pepper and hints of blueberry pie. There are intense flavors of creme de cassis, mocha, Black Forest cake, and a graphite edge. If enjoying young, be sure to give this monster of a wine a considerable decant and aeration. The minerality of this gorgeous wine shines through. Drink 2018-2035- 95

70) 2011 Ken Wright Cellars ‘Celilo Vineyard’ Chardonnay ($32.00)-  The 2011 'Celilo Vineyard' Chardonnay is an exceptional effort by Ken Wright that is a rather late release wine from this estate. Sourced from this esteemed 1000 ft. elevation site in the Columbia Gorge region, the Celilo Vineyard is a very cool site for Chardonnay which was first planted in 1983. This wine opens with aromas of roasted hazelnuts, buttered popcorn, and brioche toast. This leads to flavors of Gala apple, vanilla cream, poached pear and nutmeg. This has marvelous texture, minerality and a seamless quality to this exceedingly cool vintage wine. This wine delivers some serious value at this price point. Drink 2016-2024- 93

71) 2014 Beaux Freres 'The Beaux Freres Vineyard Cuvée '59' Pinot Noir ($120.00)- This special wine is sourced from the two oldest blocks in the vineyard. The Pinot Noir begins with exotic aromatics of guava puree, pomegranate, Shitake mushroom and blood orange. This wine has flavors reminiscent of rose petals, guava, marionberry jam and strawberry pie. This wine has an absolutely outstanding finish to this feminine style bottling. Drink 2016-2030- 95

72) 2013 Doubleback Cabernet Sauvignon ($100.00)- The Cabernet is a blend of 90% Cabernet Sauvignon, 7% Petit Verdot and 3% Malbec. They chose to source from a host of Walla Walla vineyards including McQueen, Bob Healy, LeFore, Seven Hills, Pepper Bridge and Waliser. Winemaker Josh McDaniels aged this in 75% new French oak and 25% second fill French oak barrels for 22 months. This decadent bottling has dense aromas of red currant, sandalwood, blackberry compote, mocha and roasted figs. This leads to rich flavors of graphite, dill, blackberry cobbler, anise and spicebox with moderate tannins. This really needs another two plus years of bottle age. A slumbering giant right now. Drink 2018-2035- 95

73) 2013 Upchurch Vineyard Cabernet Sauvignon ($80.00)- This limited release Cabernet is a blend of 91% Cabernet Sauvignon and 9% Merlot that saw 100% new French Oak (Taransaud & Orion). This expressive bottling begins with intense aromas of red bell pepper, anise, red cherry and spicebox with dill accents. Lovely aromatics. Flavors of red cherry, red raspberry, mocha, blackberry and anise persist. The mouthfeel is smooth and mineral driven. Incredible complexity here from this uber-talented winemaker. Give this thing a serious decant, at least one hour, before enjoying. Drink 2016-2030- 94

74) 2012 BV 'Georges de Latour' Cabernet Sauvignon ($120.00)- BV has made this wine for decades and this is up there with the best bottlings that I have had since the ’96. This impressive wine opens with a lovely range of aromas including red currant, dill, red bell pepper, wild blackberry and anise. There are rich flavors of blackberry cobbler, coffee grounds, creme de cassis and anise. Incredible complexity and texture to this gorgeous Cabernet that has some medium tannins. Up there with the best in the valley. If enjoying now, be sure to give this a two hour decant. Drink 2016-2035- 94

75) 2013 Result of A Crush Red Wine ($20.00)- This wine is every bit outstanding as its '12 younger brother. This also captures some lovely Walla Walla rocks characteristics with a stony fruit profile. The wine begins with aromas of creosote, tar, sagebrush, red cherry, and wet rocks with blackberry. There are dense flavors of black olive, minerals and smoked meats and black cherry that persist. This displays a slightly darker fruit profile than the '12. A great value out of the Walla Walla rocks. Drink 2016-2026 -92

76) 2014 Argyle 'Nuthouse' Pinot Noir ($55.00) - This esteemed bottling that follows up the excellent 2013 'Nuthouse' was sourced from the Spirit Hill Vineyard (65%) as well as from the Lone Star Vineyard (35%). The wine opens with rich aromatics of black truffle, black cherry, red raspberry, dried mint and suggestions of spicebox. The palate is plush, showcasing this warm vintage. Not needing a decant, you can taste red raspberry, black cherry, black olive, forest floor, black truffle and boysenberry preserves with a marvelous saline component. While this will cellar well into the next decade, why wait? This is decadent right now. Drink 2016-2026- 93

77) 2014 Charles and Charles Cabernet/Syrah ($10.00)- This Cab/Syrah blend is a collaboration of Charles Bieler and Charles Smith.  Their goal was to employ the techniques of a small production wine and produce it on a large scale.  In a lot of ways, they hit the mark.  The full bodied deep purple wine has a nose of blackberry with a hint of blueberry and licorice from the whole cluster Syrah.  The fruit seamlessly continues through the palate, and the lower 13.5% alcohol, along with firm but smooth tannins allow this wine to finish as well as it begins. It would pair well with heavy pasta, and while meant to be consumed now, it would be interesting to see how the wine evolves over the next 3-5 years. Drink 2016-2023- 90 (S.L.)

78) 2014 Banshee ‘Sonoma Coast’ Chardonnay ($20.00)- This wine was 90% barrel fermented for 11 months (40% new) and was sourced from the Heintz vineyard as well as the Bohemian vineyard in Green Valley. This wine begins with Aromas of orange blossoms, ripe Bartlett pear and Gala apple with nutmeg accents. There are flavors of golden delicious apple, starfruit, Bartlett pear and creme brûlée. There is a slight saline streak alongside a long finish. Nice viscosity here. Drink 2016-2023- 91

79) 2012 Foxen ‘Solomon Hills Vineyard’ Pinot Noir ($58.00)- This vineyard was planted in 1997 and is on the far west side of the AVA that is a north to south facing hills. This has aromas of nutmeg, black cherry and raspberry. There are flavors of red cherry, pomegranate and wonderful acidity. This has good balance and richness. Drink 2015-2025- 93

80) 2012 Lauren Ashton ‘Proprietor's Cuvee’ Red Wine ($50.00)- This wine is a blend of 65% Cabernet, 19% Merlot, 10% Cab Franc, 3% Malbec and 3% Petit Verdot. The blend opens with bright aromas of smoke, red cherry, blackberry and with sage and mocha. There are rich flavors of mocha, red cherry, red raspberry, green bell pepper and anise. This is a delicious and layered effort that truly captures the art of blending. Drink 2016-2026- 94

81) 2014 Rotie Cellars ‘Northern Blend’ Red Wine ($40.00)- A traditional Cote Rotie style wine, this has 5% Viognier blended into the Syrah. Needing a one hour decant to fully display itself, as the wine settles in the glass it starts to bring smoky aromas of creosote, provencale herbs, smoked brisket, and suggestions of cayenne dark chocolate. The inky colored Syrah wine has flavors reminiscent of blueberry puree, bacon fat, wild blackberry jam, milk chocolate and sagebrush. There is a lot to love here. This is plush, round and impossible to resist right now. Drink 2016-2025- 93

82) 2014 Archery Summit 'Arcus Estate' Pinot Noir ($150.00) - Having a deep core, the wine starts with perfumed aromatics of black cherry, black raspberry, black truffle, white pepper and black plum. There are flavors reminiscent of black cherry, black truffle oil and black raspberry. The weight and balance of this wine is simply gorgeous. Try to avoid drinking this exceptional Pinot for another two years. Drink 2018-2033- 95

83) 2013 Amavi ‘Walla Walla Valley’ Syrah ($33.00) - The Syrah was sourced from 54% Les Collines, 26% Stone Valley, 11% Seven Hills, 7% Pepper Bridge, and 2% Summit View vineyards. This wine begins of smoked meats, blackberry pie, mocha and a graphite edge. This leads to rich flavors of blackberry preserves, loganberry, coffee grounds with nice intensity. Good balance and fruit weight to this excellent value Syrah. This is drinking beautifully straight out of the bottle. Drink 2016-2025- 92

84) 2012 Robert Mondavi ‘Reserve’ Cabernet Sauvignon ($155.00)- This impressive bottling starts with rich aromatics reminiscent of mocha, creme de cassis, graphite and black olive with suggestions of Black Forest cake. There are deep flavors of anise, spicebox, creme de cassis, mocha and pipe tobacco. This is a profound wine that is up there with the best of Napa Valley. It is impossible to resist right now. Drink 2016-2035- 95

85) 2013 Artesa ‘Estate Reserve’ Chardonnay ($35.00)- The 2013 Artesa 'Estate Reserve' follows up the excellent 2012 bottling. Sourced from 20 year old vines from their Carneros Estate Vineyard, the wine weighs in at 14.4% alcohol but does not display much heat on the mid-palate. The wine was aged 8 months in new French oak barrels prior to bottling. Artesa has absolutely nailed this new release Chardonnay that has seen extended bottle time. On the nose the wine starts with a rich bouquet of oak, creme brulee, bananas foster and hints of tangerine blossom. There are flavors of marzipan, roasted pineapple, brioche, orange zest and vanilla cream. Not for the weary, this is exceedingly developed, structured and layered Chardonnay with intense flavors that pack a punch.- Drink 2016-2023- 93

86) 2013 Kerloo 'Stone Tree Vineyard' Malbec ($35.00)- This Malbec is sourced from the Wahluke slope and shows the potential for this varietal in this area. The wine was aged in 75% neutral French oak so there's a small percentage of new oak. Sourced from two different blocks which were harvested a week apart, the Stonetree vineyard sits on a 250 acre property in Mattawa, Washington. There are aromatics of milk chocolate, dill, blueberry and blackberry. This leads to flavors of blueberry, anise, blackberry and mocha. This is a dense and delicious effort by head winemaker Ryan Crane that is hard to resist right now. Drink 2016-2025- 92

87) 2013 Goldeneye 'Ten Degrees' Pinot Noir ($120.00)-This complex bottling completes the strong lineup of Goldeneye Pinots. The wine involves 96 different blocks of Anderson Valley Pinot Noir. The wine opens with rich aromas of strawberry, red cherry, cola, red raspberry and pomegranate. There are deep flavors of cherry pie, cran-pomegranate, guava puree, cola and nutmeg. This has gorgeous texture, rich ripe fruit flavors and nice minerality. The fruit weight, viscosity and mouthfeel contributes to this exceptional bottling.  Drink 2016-2028- 94

88) 2014 Dunham ‘Lewis Vineyard’ Riesling ($24.00)- This excellent Riesling wine was made with 1.4% residual sugar. The wine comes from Riesling vines planted in 2001 and 2002 at the Lewis Vineyard. The wine opens with aromatics of Gala apple, green papaya and hints of petroleum and starfruit. There are flavors of lemon/lime, crushed wet rock, lemon zest and white peach. This has a gorgeous range of flavors and complexity. Drink 2016-2024- 92

89) 2013 Novelty Hill ‘Stillwater Creek Vineyard’ Chardonnay ($23.00)- This lovely Stillwater Creek Vineyard bottling starts with aromas of nutmeg, brioche, poached pear and Pazzaz apple. This leads to flavors of poached pear, cantaloupe and Gala apple with suggestions of mushroom. Gorgeous and open with a strong acid backbone. Drink 2016-2022- 92

90) 2013 Groth ‘Reserve’ Cabernet Sauvignon ($130.00)- The Reserve block at Groth's estate vineyard spans 27.8 acres and is set on Yolo loam and gravel strata soil. This wine was aged in 100% French oak for 25 months prior to bottling. They have elected to blend 24% Hillside Vineyard Merlot into the Cabernet wine. Head winemaker Michael Weis has crafted a stunning Cabernet wine here as the 2013 Groth 'Reserve' bottling is every bit as good as the gorgeous 2012 'Reserve' Cabernet. This massive Cabernet opens with an aromatic profile of creosote, dark chocolate, pencil shavings, blackberry preserves and espresso bean. The stunning aromatics bring you back to the glass for more. Dense on the mid-palate, the wine has flavors reminiscent of anise, creme de cassis, black forest cake and an absolutely gorgeous texture. There is a seamless quality to this dense, fruit-driven Cabernet that still maintains a Bordelaise feel in this hot vintage. This Cabernet needs at least a three hour decant for the fruit to fully integrate, but try to hold this at least another year. Drink 2017-2035- 94

91) 2012 Alexandria Nicole 'Gravity' Merlot ($25.00)-This wine is an excellent new release from this estate and comes at an impressive price point. This wine starts with aromas of black cherry, mocha, anise and red bell pepper. There are flavors of blackberry cobbler, black cherry, black olive and a smoky edge. Drink 2016-2024- 91

92) 2013 Michael David ‘Petite Petit’ Red Wine ($12.00)- This is the follow up to the absolutely exceptional 2012 bottling which is a blend of Petit Verdot and Petite Sirah. The wine begins with aromas of blueberry, blackberry cobbler and anise with mocha. There are dense flavors of blackberry, blueberry compote, mocha and pipe tobacco. This is delicious and open style wine that delivers gobs of fruit and is impossible to resist, particularly at this price point. Drink 2016-2022- 91

93) 2013 Owen Roe ‘Yakima Valley’ Red Wine ($28.00)- The 2013 'Yakima Valley' Red Wine by Owen Roe is a fantastic value new release from this estate. This great wine is a blend of 45% Merlot, 33% Cabernet Franc, 22% Cabernet Sauvignon that was aged 10 months in French oak. This red wine starts with bright aromas of red cherry, sage, red bell pepper and anise. This leads to smooth flavors of red bell pepper, anise, cassis and blackberry jam. I see some really nice cellaring potential here.Drink 2016-2026- 92

94) 2014 Del Dotto Chardonnay ($85.00)- The 2014 Del Dotto Chardonnay, sourced from the Sonoma Coast, is a stunner of a wine that impresses from start to finish. This has aromas of butterscotch, poached pear, and creme brulee. There are flavors of creme brulee, vanilla, bananas foster and hints of allspice. This has an opulent texture and mouthfeel, as the intensity of this wine brings you back to the glass for more. The lingering, 45 plus second finish, is absolutely marvelous. This will have a long life in the cellar, as I can see this picking up some exciting secondary characteristics over the next decade. Drink 2016-2022- 94

95) 2015 Maryhill Chardonnay ($16.00)- The 2015 Maryhill Chardonnay is a fantastic value release from this estate. Sourced from both the Milbrandt Vineyard and the Tudor Hills Vineyard, this green hued white begins with aromas of roasted pineapple, pear, Pink Lady apple and hints of nutmeg. There are flavors of brioche, vanilla cream, Gala apple and suggestions of starfruit. Bright and balanced, with a creamy finish, this value Chardonnay is hard to resist right now. This balanced effort will cellar well in the short-term. Drink 2016-2022- 90

96) 2014 Ardor Cellars 'Stoney Vine Vineyard' Syrah ($40.00)- Located in Walla Walla and first planted in 2007, vines from the Stoney Vine Vineyard are set on an ancient alluvial fan of river tumbled basalt cobblestones formed by the Walla Walla river. The stones in this vineyard can be quite massive. The wine begins with the prototypical Walla Walla rocks nose with crushed wet rock, red cherry, red raspberry and blackberry pie aromatics. In the glass flavors of blackberry, black cherry, anise, wet stone and graphite emerge, alongside wonderful minerality. This mineral driven Syrah is absolutely fantastic and is hard to put down right now. Drink 2017-2027- 94

97) 2013 Mark Ryan ‘The Dead Horse’ Cabernet Sauvignon ($75.00)- The wine is sourced mostly from Red Mountain, with a touch of Red Willow fruit. This wine begins with aromatics of blackberry compote, creme de cassis and sage. The wine has flavors of blackberry, cassis, in this sense full bodied effort. Lovely texture and tannic structure. Drink 2016-2028- 94

98) 2014 WALT 'Bob's Ranch' Pinot Noir ($60.00)- The wine is sourced from the Russian River Valley and is the first vintage from this vineyard, in the Petuluma Wind Gap, a cool 75 acre site owned by WALT. The vineyard was planted by Paul Hobbs. The wine begins with aromatics of pipe tobacco, rose petals, red cherry, cola and hints of sage. There are bright flavors of cran-cherry, sage, mint, cola and pomegranate seed. Lithe and full-bodied, this is intense and vibrant, showing excellent structure.  Drink 2016-2028-94

99) 2013 Baer 'Arctos' Red Wine ($43.00)- The 2013 'Arctos' by Baer is a gorgeous new release wine that is a blend of 84% Cabernet with 8% Cabernet Franc and 8% Petit Verdot. Showing some restraint now, this Cabernet more than two hours in the decanter to unwind. This wine opens with aromatics of anise, sagebrush, dill and black olive. There are flavors of black cherry, black olive, wild blackberry preserves and tar in this very black fruit filled amalgamation. There is a gorgeous and polished texture to this wine and an almost Bordelaise feel that is striking considering the heat of the vintage. This wine is a joy to savor right now as this is beautifully done by head winemaker Erica Orr. Drink 2016-2029- 93

100) 2011 Corliss Estates Cabernet Sauvignon ($100.00)-The 2011 Corliss Estates Cabernet Sauvignon is a striking effort from this challenging vintage. This late release wine opens with aromatics of graphite, black olive, black cherry and sagebrush with hints of thyme and eucalyptus. A highly herbaceous aromatic profile, the palate has a deep core with earthy flavors of black cherry, graphite, coffee grounds, black olive, with chewy moderate tannins. The structure of this wine is gorgeous, having a great left bank Bordeaux feel. Give this wine another year in the bottle before enjoying. Drink 2017-2030- 94

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1) 2012 Quilceda Creek Columbia Valley Cabernet- The 2012 Quilceda Creek Columbia Valley Cabernet is 100% Cabernet Sauvignon sourced from 97% Champoux Vineyard along with 3% Wallula Vineyard fruit. This displays a dark, opaque appearance, followed by lovely aromas of dark fruits, crème de cassis, anise and mocha folding in some graphite and hints of fresh bell pepper notes. This continues to impress on the palate with its rich and viscous mouthfeel backed by a remarkable silky texture which expands beautifully onto the long, layered finish. This level of Cabernet Sauvignon that is unparalleled in Washington, and although just about impossible to resist today, it is certain to improve even further with bottle age. This is Washington State Cabernet at its finest, as this wine is up there with the 2005 and 2006 in terms of the best Quilceda Creek Cabs I’ve had. Best 2017-2030. – 99 $150.00

2) 2013 DeLille Cellars ‘Chaleur Estate’ Blanc- This impressive wine is a blend of 65% Sav Blanc and 35% Semillon. The rich aromatics include lemongrass, cantaloupe and mushroom with forest floor. The palate has bright acidity with flavors of Meyer lemon, cantaloupe, lemon lime flavors and incredible balance. Finish lingers. Drink 2015-2025. -95 $45.00

3) 2012 Woodward Canyon ‘Artists Series’ Cabernet- This is a wine that has 76% cabernet sauvignon, 11% Merlot, 5% Cabernet Franc, 4% Peitit Verdot and 4% Syrah. It is sourced from the Woodward Canyon Estate, Champoux, Spring Creek, Mirage, Discovery, Sagemoor, Andrews, Summit View and Les Collines vineyards. There is a wonderful rich nose with graphite and cassis aromas. Dense wine with creme de cassis, blackberry and mocha. Incredible depth. Best 2015-2030. -95 $50.00

4) 2012 Horsepower Vineyards ‘Sur Echelas Vineyard’ Grenache- The 2012 is the second release of this wine from the esteemed Sur Echalas Vineyard, which has the highest density planting in the Walla Walla Valley. As this begins to unwind it releases incredibly rich aromas of smoke, wet stone, tarragon, lavender and bing cherry which are simply intoxicating. On the palate this leads to lush flavors of raspberry, cherry cola, essence of lavender, Mandarin orange rind and a wonderful effervescence. This continues to impress as the fruit just glides effortlessly onto the finish where it lingers on. This is a completely compelling and very memorable wine from Christophe Baron who is on top of his A game, as this represents the best of its kind that I have tried this year. Drink 2015-2030- 97 $90.00

5) 2014 Long Shadows Julia’s Dazzle- This is a Pinot Grigio rose with a splash of Sangiovese in there. Nose has strawberry, guava and white peach. Palate has vibrant minerality with flavors of strawberry, guava, pear and a long finish. Up there with the best rose in the state. Drink 2015-2018. -93 $15.00

6) 2012 Darioush Merlot- This wine combines 5% Cabernet and 5% Cabernet Franc for the blend. It is a monster of a Merlot, having aromas of cherry tomato, dill, and red cherry. There is a wonderful rich and smooth mouthfeel with flavors of black cherry, anise, and blackberry jam alongside moderate tannins. This is an opulent wine that will drink well for many decades to come. Drink 2015-2030. -95 $50.00

7) 2013 Chateau St. Michelle 'Cold Creek' Riesling- This aromatic wine begins with aromas of orange blossom, jasmine and pear in this perfumed nose. The palate has great minerality with flavors reminiscent of pear, starfruit and red delicious apple. Tasty wine that is an astonishing value. Drink 2015-2018.-92 $12.00

8) 2014 Long Shadows Poets Leap Riesling- Made famous by German winemaker Armin Diel. The wine opens with aromas of pear and red delicious apple followed by gravel on the aromatic nose. Delicious and lovely mineralogy through the mid-palate. Flavors of green apple, cantaloupe and green papaya. Lithe and expressive, one of the best made Washington Rieslings out there. Drink 2015-2022. -93 $20.00

9) 2012 Reynvaan ‘In The Hills’ Syrah- The 2012 'In the Hills' is a striking effort, made from 90% Syrah and 10% Viognier, a blend which is typical of the winemaking style in Côte-Rôtie. This incredible wine opens with rich and complex aromas of provencale herbs, gravel, green bell pepper, tar and blackberry which all take shape in the glass. It possesses wonderful minerality and elegance to the mouthfeel, combining fruit and citrus flavors, having cassis, blackberry, anise, raspberry alongside orange rind. This is a stunning wine that is one of the best from this stellar vintage. Best 2015-2025.- 96 $70.00

10) 2012 Quilceda Creek ‘Galitzine Vineyard’ Cabernet- Another stellar showing from Quilceda Creek in 2012 is the Galitzine Vineyard Cabernet Sauvignon. The 2012 is 100% Cabernet Sauvignon from the gravel soils and one of the hottest micro-climates in Red Mountain. As this opens in the glass it releases beautifully perfumed aromas and flavors of dark cherries, cassis, raspberry compote along with mocha, graphite, anise and pretty floral accents of rose petals. The viscous mouthfeel is rich and concentrated, backed by moderate tannins, ending with a long, mouth coating finish. This is an absolutely incredible Cabernet that is already absolutely delicious and also shows wonderful aging potential. This is the best Galitzine Vineyard Cabernet that I have tried since they first offered this bottling many years back. Drink 2017-2030. -98 $125.00

11) 2013 Leonetti Cellar Merlot- This wine comes from Loess vineyard, Mill Creek vineyard, Upland vineyard as well as Leonetti Old Block. This is a blend of 92% Merlot and 8% Cabernet Franc, with a higher percentage of Cab Franc than I have ever seen being used for this blend, as Cab Franc was most recently used in this blend from 2001-2003 and then in 2009. The wine saw 15 months in new and once filled French oak. The nose begins with aromas of black cherry, prune, cassis, and dill with lightly herbaceous aromatics. The palate has silky texture and wonderful weight. There are flavors of blackberry, red cherry, dill and black plum in this tremendous effort. Chris Figgins has created some serious juice is hard to resist now. Drink 2015-2030- 95 $80.00

12) 2013 Dunham Cellars ‘Shirley Mays’ Chardonnay- This excellent bottling is made from Lewis Vineyard fruit. The wine begins with aromas reminiscent of pear and honeysuckle on the nose. There is pear, golden delicious and oak with nice richness on the palate. This has a silky texture and is their best one yet. This impresses at this price point. Drink 2015-2022. -93 $25.00

13) 2012 Col Solare- The 2012 is a monster of a wine that will take some time to develop in the bottle. Composed of 85% Cabernet, 7% Cab Franc, 4% Merlot and 4% Syrah, this wine has rich aromas of cassis, anise and some oak. It possesses a velvety mouthfeel with flavors of mocha, creme de cassis and black cherry. Persistent, savory and rich wine that's drinking beautifully now but will also age gracefully. One of the best Bordeaux style wines from a great vintage. (Best 2016-2030)- 94 $75.00

14) 2012 Rasa ‘Creative Impulse’- This outstanding Bordeaux style red is a heavyhitter. Unlike the 2011 which was slightly Merlot dominant, this one is comprised of 59% Cabernet Sauvignon and 41% Merlot. The wine opens with a complex nose with red bell pepper, cherry pie and dill with sagebrush in this herbaceous and terroir driven nose. There are flavors of red cherry, cherry tomato, raspberry, blackberry and anise. This is a rockstar wine that is balanced, rich and has an incredible mouthfeel. This long ager has 152 cases made so grab some before it sells out. Drink 2015-2035-96 $95.00

15) 2014 L'Ecole No. 41 Chenin Blanc- This represents a tremendous value in Washington wine. The wine begins with pear, baked apple and cinnamon on the nose. Palate has red delicious, starfruit, pear and vibrant acidity. Delicious, as one of the best Washington value whites out there. Drink 2015-2019. -90 $15.00

16) 2012 Kosta Browne 'Keefer Ranch' Pinot Noir- The Keefer Ranch Vineyard spans 50 acres and was planted in 1988 by Marcy Keefer and her husband Robert. There are some Chardonnay plantings but the vineyard is mostly devoted to Pinot Noir. The vineyard is particularly known for early morning fog and Goldridge soils. Kosta Browne has absolutely nailed this wine from Keefer. The Pinot begins with dill, red cherry and red currant. This leads to rich flavors of cherry pie, raspberry and cranberry. There is lovely weight to the mouthfeel and the right amount of acid backbone. This strikes an absolutely delicious balance and is extremely hard to resist right now. Drink 2015-2030.- 94 $100.00

17) 2012 Novelty Hill ‘Stillwater Creek Vineyard’ Syrah – This lovely wine opens with aromas of black cherry, blackberry and blueberry. The palate has flavors of black olive, blackberry, black cherry and is open and delicious. This represents a wonderful value that combines fruit and terroir. Drink 2015-2022. -92 $28.00

18) 2013 Delmas Syrah- The wine is a blend of 91.9% Syrah and 8.1% Viognier from SJR Vineyard in the rocks region of Walla Walla. This was aged 14 months in French oak (65% new), prior to bottling. This compelling wine opens with aromas of wet stone, smoked meats, creosote and oak. There are rich flavors of milk chocolate, blackberry, cedar and smoked pork shoulder. This is mineral driven and is special wine made in this hot vintage. Aerate this for an hour before enjoying. Drink 2015-2025- 95 $70.00

19) 2012 White Rose ‘Winemakers Cuvee’ Pinot Noir- This Pinot comes from 5 vineyards and the winemaker thinks this is the best of the vineyards. Rich nose with pomegranate, red cherry, strawberry and mushroom. Palate has red cherry, pomegranate, mushroom, forest floor and raspberry. Delicious and layered wine that represents the best of the great vintage. Drink 2015-2030. -95 $100.00
20) 2012 Paul Hobbs ‘Nathan Coombs Estate’ Cabernet- This rich colored wine has wonderful aromatics on the nose, including anise and blackberry. The richness obtained is profound. There are flavors of milk chocolate, anise and blackberry with moderate tannins. Very serious. Drink 2018-2035. -95 $250.00

21) 2012 Foxen Winery ‘Melville Vineyard’ Pinot Noir- This wine begins with aromatics of mushroom, black cherry and black tea. This leads to flavors of black cherry, cola, raspberry, and vanilla. Nice weight and viscosity with the lingering finish. 125 cases made of this exceptional Pinot. Best 2015-2025. -94 $64.00

22) 2012 Leonetti Cellar Cabernet- This is an intense blend of 89% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, and 2% Petit Verdot comes from the Seven Hills vineyard, the Loess vineyard, Mill Creek vineyard, Upland vineyard and Leonetti Old Block. It saw 22 months in new and once used French oak barrels. The winemaker says this wine reminds him of the 2008 Cabernet. In the glass the wine explodes with ripe flavors of Turkish coffee, cassis, black olive and black cherry. There are flavors of anise, crème de cassis, blackberry and moderate tannin structure. The richness and mouthfeel is there. This seamless wine glides on with a long finish. This is a memorable wine. Drink 2015-2035-95 $100.00

23) 2012 Sixto ‘Rosa Hills’ Chardonnay- The Rosa Hills vineyard stands at 1350 feet and is a southern sloping bowl that sits on the southern slope of Rattlesnake Hills. There are aromas of brioche, lemon zest and pear. The wine has nice richness on the mouthfeel with flavors of creme brûlée, pear, golden delicious and a long, lingering finish that lasts for half a minute. This is an impressive bottling. Drink 2015-2025. -94 $45.00

24) 2012 Chalk Hill ‘William P. Foley’ Cabernet- This is Chalk Hill's most esteemed Cabernet wine. This is a dense Cabernet that will need a ton of time to fully come together. There are wonderful aromas of graphite and blackberry with creme de cassis. The depth and richness is there. Flavors reminscent of blackberry, graphite and creme de cassis persist. A sleeping giant. Drink 2019-2030 -95 $160.00

25) 2013 Domaine Serene ‘Evenstad Reserve’ Chardonnay- This pale yellow colored wine has a bright and effusive nose. This spent 14 months in French oak (20% new). There are lovely aromas of tangerine, grapefruit and honeydew melon with a slight cut grass element. The palate is lithe and mineral driven. There are bright flavors of pear, white peach, pink grapefruit and Granny Smith apple. The finish is long and lingering. Serene is on top of their game with their last few years of Chard releases. Best 2015-2024- 94 $55.00

26) 2013 K Vintners ‘The Boy’ Grenache- This wine was sourced from Walla Walla Valley fruit (Northridge and River Rock vineyards) and they utilized 12% Syrah into the blend. This warm vintage wine stands in at 14.5% alcohol, as this wine was Charles Smith’s first non-Syrah wine that he made. Lovely aromatics with aromas of dill, gravel, orange peel, raspberry and red cherry. The mouthfeel is smooth as this seamlessly glides along. There are flavors of red cherry, Mandarin orange, gravel and raspberry. This is novel, terroir driven and simply delicious. Drink 2015-2028. -94 $50.00

27) 2012 La Jota ‘Howell Mountain’ Cabernet Franc- This wine comes from a very small vineyard, the Winery Block Vineyard, planted next to the winery on Howell Mountain. It spent 20 months in French Oak (81% new) prior to bottling. The wine has intense aromas of red bell pepper, dill, red cherry and raspberry. There are flavors of red bell pepper, anise, red cherry and black olive. The minerality and acid scripture is impressive. This is very hard to resist right now but try to cellar this one for another year. Drink 2016-2030 -94 $80.00

28) 2014 Dunham Cellars Late Harvest Lewis Vineyard Riesling-Aged in stainless steel, the wine was released in May 2015 and weighs in at only 7% alcohol. This has lovely aromas of orange marmalade, Lemoncello, and jasmine in this compelling nose. This wine has 30% residual sugar and there is wonderful richness and balance. There are ripe aromas of pineapple, golden delicious apple, white raisin and creme brûlée. This is ripe, concentrated and delicious. Drink 2015-2030- 95 $25.00 (.187L)

29) 2012 Rasa Vox Populi ‘Monette’s Vineyard’ Mouvedre- This 100% Mouvedere wine opens with ripe fruit nose with blackberry, cassis and black olive alongside smoked meats. This is a rich and viscous palate, reminiscent of a great vintage. Wonderful depth with flavors of blackberry pie, creme de cassis, anise, cherry cola and red currant with a long, 20 plus second finish. This is the best WA Mouvedre I've had. Drink 2015-2030. -95 $55.00

30) 2012 Chalk Hill ‘Clone 17’ Chardonnay-This one is a winery only bottling that has a different, more earthy, nose than the Estate bottling. The aromas are reminiscent of has mushroom, and forest floor, alongside golden delicious and pear. Exceptional brightness in this mineral driven effort. Nice richness on the mouthfeel, leading to flavors of golden delicious, pear and a long cream finish. This is one of the best Sonoma Chardonnay bottlings I’ve sampled this year. Drink 2015-2022. -94 $75.00

31) 2013 Avennia ‘Arnaut’ Syrah- This is a Bouchey Vineyard Syrah with no blending involved, sourced from old blocks of the vineyard. 15% whole cluster fermentation which adds to the complexity of the wine. Perfumed nose of rose petals, bacon fat and smoked pork shoulder. Incredible mouthfeel, smooth and silky texture that glides into flavors of black cherry, black olive, raspberry and smoke. You can tell this comes from a very warm vintage. This has a long finish that lingers, as this is one of the best 2013 Washington Syrah's I've sampled this year. Hard to resist now but could improve with another year in the bottle. Drink 2015-2025. -95 $50.00

32) 2012 Ridge ‘Home Ranch’ Cabernet- Ridge is known for beautifully balanced wines, and year after year the Estate Cabernet Sauvignon is an overachiever. There is certainly no exception in 2012. Ridge sources the 76% Cabernet Sauvignon along with 24% Merlot from the esteemed Monte Bello vineyard in the Santa Cruz Mountains. The wine itself offers gorgeous perfumed aromas of freshly crushed blackberry and raspberry woven together with graphite and anise. On the palate this is well balanced with wonderful polish and acidity which lead to the flat-out delicious finish. Overall this is a sensational effort from legendary winemaker Paul Draper along with Eric Baugher and the winemaking team at Ridge Vineyards. Drink 2015-2030 – 93 $50.00

33) 2012 Gramercy Cellars ‘The Deuce’ Syrah- This Syrah wine is blended from two sources in the Walla Walla Valley and sees 100% French oak with only 14% new. Deep, glass staining purple color. The wine opens up with aromas of smoked meats, bacon fat and black plum with black tea. Delicious and lithe on the mouth, with rich viscosity. There are flavors of crème de cassis, blackberry, anise, black cherry and nice minerality. This has an intriguing combination of being a rich and mineral driven wine. An excellent effort, one of the best of its kinds and this thing begs for a slow roasted shortrib. Drink 2015-2025. -94 $66.00

34) 2012 Long Shadows Pedestal-Famed wine consultant Michel Rolland makes one of the best Washington Merlots in the country. Made of 81% Merlot with the rest Cab, Cab Franc and Petite Verdot. Nose has black cherry, dill and black olive. Rich and viscous wine with flavors of mocha, black cherry, black olive and wonderful mouthfeel throughout. This is delicious wine for a special occasion. Drinking incredibly now but will have a long life. Drink 2015-2030 -94 $75.00

35) 2012 B. Leighton Syrah- This has a dark and inky color. The wine begins with impressive aromas of smoked meats, white pepper and blackberry. There is a rich mouthfeel with flavors of blackberry, black cherry, mint, black olive and vibrant minerality. This generous wine is simply delicious. Drink 2015-2030. -95 $45.00

36) 2013 Columbia Crest H3 Chardonnay- This value white wine begins with aromas of butter with mushroom and cut grass. Light and lithe palate with green apple, pear, minerals and limited oak flavors. The new Washington style Chard. One of the best value whites from WA out there. Drink 2015-2020. -90 $12.00

37) 2013 Abeja Chardonnay- This wine impresses each year. The Chard opens in the glass with aromas reminiscent of mushroom golden delicious and pear. There are flavors persistent of butter, pear, red delicious and star fruit. The mouthfeel is full and fat. The winemaker talks about the attention to detail with the pressing of this wine. You can really taste the richness and choicest fruit selected into this wine. Drink 2015-2022. -93 $40.00

38) 2013 Woodward Canyon ‘Washington State’ Chardonnay- Woodward Canyon has crafted another wonderful and dense Chard, following up their excellent 2012 effort. The Washington State bottling has has bright and rich aromas of banana and oak, followed by flavors of vanilla, red delicious and starfruit. There is a long finish that lingers. One of the best Chards in the state. Drink 2015-2022. -93 $40.00

39) 2013 Fidelitas 'Klipsun Vineyard Optu White'- This wine was made from Klipsun Vineyard fruit. It opens in the glass with aromas of butter, pear, honeysuckle, and cantaloupe. Lovely fruit and structure. Palate has white peach, pear, red delicious, butter, and vanilla. The finish lingers. This is up there with the best Optu Blanc that Fidelitas has made in the past 10 years. Drink 2015-2022. -93 $32.00

40) 2013 Airfield Estates Late Harvest Riesling- This impressive bottling is made from frozen grapes and has 20% Residual sugar and only 9.6% alcohol. This wine required twice the typical amount of yeast, due to the high sugar levels. There are rich aromas of pineapple, golden delicious and ripe Bartlett pear. This has a wonderful texture and richness, leading to flavors of white raisin, nectarine, golden delicious apple and honey. Viscous and mineral driven wine that's serious. I would easily pay double the price for this. Drink 2015-2025-94 $15.00 (.187L)

41) 2012 Michael David Petite Petite- This value wine is a blend of 75% Petite Sirah and 25% Petite Verdot. The wine begins with a perfumed nose of blueberry pie, nutmeg and oak. This leads to dense flavors of blueberry, coffee, blackberry and tar. The wine has nice richness and concentration, as this hedonistic wine represents a tremendous bargain in California red wine. Drink 2015-2020. -91 $15.00

42) 2013 Dutton-Goldfield 'Dutton Ranch' Chardonnay- Dutton Ranch farms over 80 vineyards in Sonoma. The vineyards selected for this wine include 75% of old vine Chardonnay, over 30 years of age and includes the Mill Station, Walker Hill and Rued vineyards. The wine opens with aromas of buttered popcorn and mango with pear on the nose. Palate has mushroom, pear, golden delicious and vibrant minerality. This is classic Dutton Ranch in the hedonistic style. Drink 2015-2022. -92 $40.00

43) 2012 Amavi Syrah- This is the follow up to the impressive 2011 bottling. There is a rich nose with mocha, blackberry, and cigar box. Lovely mouthfeel with flavors of boysenberry, smoked meats, black cherry and black olive. Rich and layered, as this wine represents a wonderful value in Washington Syrah. Drink 2015-2022- 92 $25.00

44) 2009 Cote Bonneville ‘Carriage House’- One of my perennial favorite red blends, this year follows up the excellent 2008 bottling. This wine has rich aromas of boysenberry preserves, strawberry and red cherry. This leads to dense flavors of red cherry, blackberry, anise, Christmas spice and is open and polished. Nice weight and balance to this elegant and rich wine. Drink 2015-2025. -93 $50.00

45) 2012 Januik Reserve Red Blend- This wine has a rich mouthfeel and has dense aromas of blackberry, anise and black cherry. Palate has nice richness with blackberry, anise, black olive and tar. Mike Januik has been hitting his stride. Drink 2015-2030. -94 $80.00

46) 2012 Stags' Leap Petite Sirah-This is a unique blend of 75% Petite Sirah, 12% Syrah, 8% Grenache, 2% both Carignane and Mouvedre with a splash of Viognier. This spent 12 months in American oak (25% new) prior to bottling. This opens with aromas of milk chocolate, roasted figs, and black pepper with coffee grounds. Leading to flavors of blueberry, anise, cassis, in this mineral driven effort. Not for the weary. Drink 2015-2025- 92 $42.00

47) 2012 Rasa ‘Principia’ Reserve Syrah- This beautiful Syrah was sourced from the Les Collines, and Seven Hills vineyards, weighing in at 15.1% alcohol – but you wouldn’t know it from the mid-palate. It opens with a smoky nose with smoked meats, bacon fat, blackberry, in this expressively aromatic wine. This is amazing acid structure and has flavors of black olive, blackberry, black cherry and anise. Wonderful terroir and balance. Drink 2015-2025-95 $75.00

48) 2012 Evening Land ‘Sonoma Coast’ Pinot Noir- This is fruit taken from the esteemed Gap’s Crown vineyard. The wine opens with a perfumed nose of raspberry, red cherry, and strawberry. The palate has great acid structure, leading to flavors of cherry cola, raspberry, and guava. The finish keeps going. The wine really needs two plus years for fruit to integrate. Drink 2017-2025.-93 $45.00

49) 2012 Baer Star- This wine saw 22 months in French oak and is a blend of 75% Merlot, 25% Cabernet Franc. A softer style of wine with a plush mouthfeel. Flavors of black cherry, black tea and black olive. Deep and rich with a long life ahead of it. Drinking nicely now but can improve. Drink 2017-2028. -93 $30.00

50) 2012 Foley-Johnson ‘Rutherford’ Cabernet- This Cabernet wine is sourced from two Rutherford vineyards, the the Peral Vineyard, having heavier soils and gravel and the Main Vineyard which is more loamy soil of gravel, clay and sand. It weighs in at 14.6% alcohol and is a blend of 85% Cabernet Sauvignon, 15% Merlot. After 19 months of aging in French Oak barrels (35% new) the wine was bottled July 2014. This wine opens with aromas of anise, black plums, red bell pepper and cassis. There are flavors of creme de cassis, anise, black cherry, mocha and graphite. Lovely weight on the mouthfeel, this dense and delicious Cabernet that improves with an hour of aeration. Hard to resist now but this beauty for two more years. Drink 2017-2035.- 93 $75.00

51) 2013 Tenet ‘The Pundit’-The wine is made from 94% Syrah, 3% Grenache, 2% Mourvèdre, 1% Viognier that’s cofermented with Viognier. The wine was aged 12 months in 61% neutral oak with 23% new French oak and 16% new American oak. The resultant Columbia Valley Syrah has an super dark color. There are lovely aromatics of smoked meats, tar, black olive and black cherry. Flavors of blackberry, cloves, black olive and smoked meats. Lovely smooth finish as this one glides. This open and polished dense wine is one to pair with a juicy ribeye and is strikingly familiar to the Ethos style of Syrah. Drink 2015-2022. -92 $20.00

52) 2012 DeLille Cellars Chaleur Estate Rouge- The wine opens with a lovely bouquet of red cherry and red currant with oak in the nose. Palate has ripe layers of red cherry, cherry tomato, blackberry and anise. This is incredible juice now and can benefit from 2-5 years of cellaring. This special occasion wine is one of the best DeLille red wines, if not the best that I’ve had in 10 years. Drink 2017-2040. -95 $80.00

53) 2012 Spring Valley ‘Fredrich’- This wine is a blend of 42% Cabernet Sauvignon, 30% Merlot, 17% Cabernet Franc, 8% Malbec, and 3% Petit Verdot. The wine opens with an herbaceous nose with blackberry, anise and oak. The palate brings flavors of blackberry, anise, oak and mocha flavors. This is serious and masculine, yet balanced. Drink 2015-2028. -93 $45.00

54) 2012 Chimney Rock Elevage Blanc- Weighing in at 14.2% alcohol, the grapes saw 6 months in French oak (33% new, 33% used) and stainless (33%). This wine has been bottled for more than two years and it is showing beautifully. This is a blend of Sauvignon Blanc (57%) and Sauvignon Gris (43%). There are aromas of pear and cut grass, as well as red delicious apple. The palate is smooth and viscous, as the wine offers a silky mouthfeel. There are flavors of ripe pear, star fruit and red delicious with vibrant minerality. This is a very serious Bordeaux style white wine. Drink 2015-2022. -93 $45.00

55) 2012 Chateau St Michelle 'Indian Wells' Cabernet- This value wine impresses for the price. The nose begins with anise, smoke and oak. The palate is viscous with flavors of anise, blackberry liqueur, black cherry and a long finish. This is the rockstar out of the 15 and under Cabernet category. Run to the store and grab a case of this juice. Drink 2015-2022. -92 $20.00

56) 2012 Stolpman Vineyards ‘Orignals’ Syrah- This wine has a rich and smoky nose. There is bacon fat, Provencale herbs, and lavender aromatics. The palate has incredible depth, richness and terroir with flavors of smoked meats, minerals, blackberry, anise and black cherry and black olive. This wine is delicious now but will also have a long life in the cellar. Drink 2015-2030.-94 $40.00

57) 2013 Gard ‘Freyja’- Made from 81% Viognier and 19% Rousanne. The nose opens with aromas reminiscent of lychee and jasmine. This leads to flavors of pear, red delicious and starfruit. The wine represents incredible complexity for the price. Drink 2015-2018. -90 $12.00

58) 2013 Chateau St. Michelle Gewürztraminer- This is one of the best value white wines out there. The wine opens with aromas of honeysuckle and orange blossom on the nose. The palate has ginger, lemon zest and starfruit flavors. Excellent wine for an incredible price, hats off to Bob Bertheau and the St. Michelle winemaking team on this one. Drink 2015-2017. -89 $8.00

59) 2012 Caymus Cabernet- Iconic wine and iconic vintage that delivers. This dense wine has aromas of blackberry jam, cassis and violets, followed by flavors of creme de cassis , blackberry and mocha. Dense and round, this thing is ready to drink and expresses the best of this wonderful vintage. Drink 2015-2030. -94 $60.00

60) 2012 Colene Clemens 'Margo' Pinot Noir- This wine opens with lovely rich aromas of strawberry and raspberry. Cherry pie, raspberry and cola on the palate. This wine is drinking somewhat more Cali than Willamette in terms of fruit flavor profiles. Delicious juice that is meant for enjoyment now. Drink 2015-2025. -93 $35.00

61) 2012 Tranche Slice of Pape Blanc- This effort follows up the highly impressive 2011 bottling. Nose has honeydew, pear and red delicious. Palate has pear, red delicious and star fruit. Nice richness and density. One of the best new world Rhone style whites out there. Drink 2015-2022. -93 $35.00

62) 2013 Melville Pinot Noir ‘Block M’- Classic nose that is more on the earthy side with cranberry, mushroom, and red cherry. This yields flavors of raspberry, cherry cola and minerals with mushroom. The Pint is a rich and layered wine that will have a long life but is hard not to drink now. Drink 2015-2025- 93 $60.00

63) 2012 Doubleback Cabernet- This wine is made by Chris Figgins and follows up the impressive 2011 bottling. The wine opens with an herbaceous nose with red bell pepper and anise. The palate has nice density with mocha, blackberry flavors, alongside heavy tannins. This will need a few years for the fruit to fully integrate. Drink 2017- 2030. -94 $100.00

64) 2012 La Rata- Elizabeth Bourcier, Cayuse’s assistant vigneronne, was inspired by Clos Erasmus wines and crafted this blend. She chose to use Grenache from Armada Vineyard and Cabernet from En Cerise Vineyard. The wine was named “The Rat.” And then Spanglish-cized: La Rata. The name connects with Elizabeth, as her zodiac sign is the rat and despite being assistant winemaker at Cayuse, she still considers herself a cellar rat. The wine opens with prototypical Walla Walla rocks aromas of wet stone, smoke, provencale herbs, red currant, dill and blackberry. There is wonderful balance and texture to this wine. The blend has flavors of blackberry, anise, blueberry, red currant and prune. This is just a delicious and vibrant wine with a strong minerality. Kudos to Bourcier. Drink 2015-2025- 94 $75.00

65) 2012 Figgins Estate Red- This wine is sourced from the Figgins Estate vineyard and is a mystery blend of Cabernet Sauvignon, Merlot, and Petit Verdot. 70% was aged in few French oak (22 months), while 30% was aged in second fill French oak (also for 22 Months) prior to bottling. This wine was released in September 2015 and is showing beautifully right now. Speaking to winemaker, Chris Figgins, at the release, he mentions the purity of fruit from this fantastic vintage. This wine is considerably more open than the '11 Figgins Red upon release. The wine begins with aromas of blackberry, mocha, roasted figs and cassis. There are flavors reminiscent of blackberry, mocha, smoked meats, black olive and black plum. This is a rich and open wine with a lively mouthfeel. This wine gets better and better with every sip. A tremendous effort from a great vintage.- 94 $85.00

66) 2009 Boudeaux Cellars Merlot- This ripe wine opens with aromas reminiscent of rose petals, black cherry, anise and raspberry preserves. This is a rich and full bodied wine with flavors of black cherry, boysenberry and mocha. Delicious, seductive and impressive rendition of Merlot. Drink 2015-2025- 92 $50.00

67) 2014 Liquid Farm 'Bien Bien' Chardonnay- This is a blend of Bien Naciedo and Soloman Hills Chardonnay. This has aromas of lemon meringue, banana and golden delicious apple. There are flavors of red delicious apple, nutmeg with a long finish. There is nice weight and richness to this wine. This is very terroir driven and Burgundian. Drink 2015-2025- 93 $65.00

68) 2013 Acacia Pinot Noir- Made from Carneros fruit. Strawberry and rapsberry on the palate with dried herbs. Palate has cherry pie, raspberry, strawberry and guava flavors. Balanced, with nice minerality. This is an impressive value for the price. Drink 2015-2020. -91 $20.00

69) 2012 Lauren Ashton Rousanne- This wine impresses for the price. The wine begins with aromas of honeydew melon and pear on the nose. This leads to flavors of cut grass, stardust and pear. Viscous and tasty wine that has a wonderful mineral streak. -92 $25.00

70) 2012 Seven Hills ‘Columbia Valley’ Cabernet- This is a wine that has been impressing for the price. This 2012 version picks up where it left off with the fantastic ’11 release. The nose has aromas of cherry cough syrup, anise and blackberry. The palate has blackberry, black cherry and anise with mocha. Delicious and rich wine that needs a bit more time to develop in the bottle. Drink 2016-2025. -92 $21.00

71) 2013 DeLille Cellars Rousanne- The wine has aromas of cantaloupe and pear with light spice on the nose. The palate has flavors of pear, starfruit, honeydew and vanilla. Nice balance of flavors and structure here. This is up there with the best Washington Rousanne I’ve tried this year. Drink 2015-2019. -93 $35.00

72) 2013 Alexandria Nicole ‘Crawford Vineyard’ Viognier- The wine opens with a perfumed nose of orange blossoms, white peach, and honeysuckle. Almost like enjoying the aromatics of a gardenia on the nose. The palate has good structure and light saccharin flavors with ripe pear and red delicious apple. Drink 2015-2019. -90 $20.00

73) 2012 Belle Pente ‘Belle Pente Vineyard’ Pinot Noir- This wine comes from the east side of the estate. There are ripe aromas reminiscent of red cherry, raspberry and cinnamon. The palate is ripe with flavors of red cherry, raspberry, guava and a long finish. This will drink better in a few years. Drink 2017-2025. -92 $44.00

74) 2011 Zaca Mesa ‘Mesa Reserve’ Syrah- This rich wine has a smoky nose with red currant, black olive, blackberry and black cherry. This leads to flavors reminiscent of blueberry, blackberry, and dried herbs. Nice minerality. This is a solid and sturdy effort that is meant for short term consumption. Drink 2015-2020. -92 $50.00

75) 2012 HALL ‘Jack’s Masterpiece’ Cabernet- This wine has a somewhat subdued nose of blackberry and black olive. There is nice viscosity and richness, indicative of the fantastic vintage. The palate has rich flavors of black olive, blackberry and coffee. This is one for the cellar and the patient wine drinker. Drink 2018-2040- 94 $100.00

76) 2012 Merry Edwards ‘Sonoma Coast’ Pinot Noir- Merry has taken this Pinot from the coolest vineyards she sources from. Powerful nose with red cherry and cranberry with cinnamon. Palate has ripe cherry, cranberry, raspberry and black tea. Very impressive from this wonderful vintage. Drink 2015-2028. -93 $42.00

77) 2013 Tensley Syrah- This Syrah is made from a blend of 5 vineyards. There is a rich, smoky nose with smoked meats, blackberry, anise and oak. Palate has blackberry, cran-cherry, coffee and blueberry. This is a balanced Syrah that will drink nicely for many years. Drink 2015-2025. -93 $30.00

78) 2011 Northstar 'Premier' Columbia Valley Merlot- This colder vintage Merlot needs a one hour decant to open up. In the glass there are aromas of milk chocolate, roasted figs, stewed prune and anise. Lovely minerallity and rich mouthfeel that is very right bank Bordelaise. There are flavors of black cherry, black olive, mocha and cassis. This delicious and dense effort begs for another sip as its of the best Merlots from this vintage. Drink 2015-2028. -93 $75.00

79) 2012 Lancaster ‘Nicole's Red’- This is a special cuvee made by the winemaker. There is a herbaceous nose with dill and red bell pepper. The palate has nice richness and viscosity. Blackberry, blueberry and crème de cassis flavors, with striking minerality. Drink 2017-2030. -93 $115.00

80) 2009 Cougar Crest Anniversary Cuvée- This winery has the nice tendency to hold their wines back. This release comes from an exceptional year. The wine begins with anise, spice box and red cherry on the nose. The palate has anise, red bell pepper, red cherry and light tannins. Drink 2015-2022.-92 $25.00

81) 2012 Cristom ‘Matriarch Cuvee’ Pinot Noir- This high end bottling has a wonderful dark color which leads to flavors of clove, black cherry, raspberry and oak. There are flavors of blackberry, black cherry, raspberry and guava, with nice minerality and balance. The dark fruit profiles are novel, but this will improve with a year in the bottle. Drink 2016-2025. -94 $75.00

82) 2009 Bunnell Family Cellars ‘ALX’ Syrah- These guys have the wonderful ability to hold their wines back. This wine has a perfumed nose of blackberry, anise, black cherry and oak. There are wonderful ripe and dense fruit flavors on the palate, alongside wonderful mineral backbone. Flavors of black cherry, anise, crème de cassis and mocha persist. This wine is drinking beautifully now. Drink 2015-2022. -94 $48.00

83) 2012 JM Cellars ‘Klipsun Vineyard’ Syrah- This rich wine opens with aromas of smoked meats, black cherry and blackberry on the nose. This leads to flavors of blackberry, anise, black cherry and black olive. This is a dense and delicious wine that is hard to resist right now. Drink 2016-2025. -93 $50.00

84) 2010 Five Star Merlot-This winery has a lovely tendency to hold back their releases. The Merlot wine is blended with 4% Malbec. This has a highly perfumed nose of red cherry and red tomato. The Merlot has dense flavors of red cherry, raspberry and blackberry. Harmonious and smooth wine that is nearly impossible to resist right now. Drink 2015-2022. -93 $25.00

85) 2012 Barnard Griffin Cabernet- This tremendous value wine opens with violets, oak and blackberry on the nose. Palate has nice minerality with blackberry, black olive, black cherry and anise. Excellent juice for the price. Drink 2015-2020. -90 $10.00

86) 2012 Chateau Montelena- The 2012 Montelena Cabernet is a blend of 88% Cabernet Sauvignon, 10% Merlot, and 2% Cabernet Franc. The wine was aged 14 months in French & Eastern European Oak (16% new). It opens with aromas of red bell pepper, dill, blackberry and milk chocolate. This leads to flavors of blackberry, black cherry, black olive and cloves. Lovely mouthfeel and mineral backbone. Done in the open style, this is approachable right now and is delicious right out of the bottle. (Drink 2015-2025)- 91 $50.00

87) 2013 Stonestreet 'Estate' Chardonnay- The Chard had monthly lees stirring and was aged 10 months in 47% new French oak prior to bottling. This wine opens with aromas of brioche, pear and golden delicious apple. There are flavors of nutmeg, ripe pear, and creme brulee. Delicious and rich wine that is impossible to resist right now. Drink 2015-2022- 92 $35.00

88) 2012 Pendulum Red- This wine is a blend of Cabernet Sauvignon, Merlot, Syrah, Malbec, Grenache, Petit Verdot, and Mourvedre. The wine begins with aromas of stewed strawberry and blackberry on the nose with some oak. Palate has blackberry, anise, plum and Christmas spice. Delicious now, this represents a well-balanced effort. Drink 2015-2018. -90 $10.00

89) 2013 Les Trouves Red- This is an unknown blend of Grenache, Syrah and Mouvedre that the winery leaves as a mystery to the consumer. Based on my testing, I’d speculate a higher percentage of Grenache, rather than Syrah, as this has lovely finesse and is slightly on the feminine side. Made from declassified barrels from around the state, this wine has a light red color with a brownish hue. Lovely nose with provencale herbs, anise and raspberry. The mid palate offers a polished mouthfeel that asks for another glass. The flavors of raspberry, spicecake, and vanilla cherry. The winery owner views as a crack and pour. Delicious now, drink-2015-2021- 91 $20.00

90) 2013 Archery Summit ‘Arcus Estate’ Pinot Noir- This vineyard site is 39 acres and name of this wine translates to 'bow' in Latin. There are many microclimates to this vineyard, as there's a 400 foot elevation change in the vineyard. Some of the vines predate to 1973. Aged 19 months in French oak (50% new) prior to being bottled in August 2014. This has aromas of black truffle, red raspberry and oak. There are flavors reminiscent of cran-raspberry, Tangerine rind, Bing cherry and vanilla. This has tremendous weight and texture. Drink 2017-2030- 94 $100.00

91) 2013 Etude ‘Estate’ Pinot Noir- This wine is sourced from Grace Benoist Ranch fruit that saw 12 months in French oak (25% new). This wine has aromas of black cherry, pomegranate, forest floor and raspberry. This delicious and open style wine has flavors of cherry cola, mushroom, orange peel, and a long and lingering finish. This is a rock solid entry level bottling. Over 22,000 cases made. (Best 2015-2025)- 92 $40.00

92) 2012 Beringer Private Reserve Chardonnay- This is a rich and layered Chard that is one of the best of its kind out there. It opens with aromas of buttered toast and creme brûlée on the nose. The palate has flavors of banana, golden delicious and butter. Delicious and complex Chard that is hard to put down now. Drink 2015-2025. -93 $40.00

93) 2012 Willakenzie Estate ‘Emery’ Pinot Noir-The Pinot Noir is named after the owner’s grandfather. This is a perennial value wine out of Oregon. There are lovely soft aromas of raspberry, nutmeg and red cherry. Palate has raspberry, red cherry, guava and vibrant minerality with a long finish. Drink 2016-2025. -92 $30.00

94) 2012 Duckhorn Sauvignon Blanc- This Sav Blanc is blended with 17% Semillon. The wine begins with aromas of cut grass, lemongrass and dried herbs on the nose. Palate is bright and acidic. Gooseberry, pear, minerals, and light cream finish. The finish lingers. Drink 2015-2018 -92 $30.00

95) 2012 Maison Bleue ‘Voyageur’ Syrah- 100% Syrah wine that impresses for the price. The wine opens with aromas of smoked meats, tar and black cherry. The palate has nice depth, as well as a nice mineral streak. Black cherry, anise, smoked meats in this plush wine. Layered. Drink 2015-2022. -93 $55.00

96) 2012 Groth Reserve Cabernet- This rich wine, coming from the 28 acre Reserve Block at the Estate vineyard, was aged for 22 months in 100% new French oak, utilizing Vernou, Sylvain, Quintessence coopers. This also had over a year of bottle-aging prior to its recent release. The impressive bouquet opens with aromas of mocha, cassis and blackberry. There are boysenberry preserves, mocha, figs, graphite, and creme de cassis. Drinking beautifully now but this will be a long-ager. Try to resist popping the cork on this one for at least another year. Drink 2016-2035-94 $125.00

97) 2012 Merryvale Malbec- This impressive wine was sourced from a high elevation vineyard on the Mayacamas Mountains. This is the first Merryvale Malbec ever made. Fruit was hand picked and double sorted before going under cold soak. The wine opens with a dense nose of dark chocolate and blackberry. Palate has nice density with blackberry, mocha and graphite. Very impressive wine and one of the best pure Napa Malbecs I’ve had this year. Drink 2015-2027 -93 $75.00

98) 2012 Le Cadeau ‘Merci’ Reserve Pinot Noir-This winery is known for earthy and terroir driven Pinots. They absolutely nailed this effort from a fantastic vintage. The wine begins with aromas reminiscent of mushroom, forest floor, wild blackberry and raspberry. There are flavors of cherry pie, raspberry and sage. Layered and rich effort with a striking mineral edge. The mouthfeel is silky throughout, leading to a long and lingering finish. Drink 2015-2023- 93 $80.00

99) 2012 Buty ‘Rediviva of the Stones’- This fascinating blend is comprised of 79% Syrah, 13% Cabernet and the rest Mouvedre. The wine has aroms of green olive, black pepper, smoked meats and blackberry. This leads to delicious flavors of wet stone, anise, blueberry and blackberry. There is a silky mouthfeel and a long finish. What a wonderful bottling. Drink 2015-2025- 94 $50.00

100) 2013 Argyle 'Nuthouse' Pinot Noir- Southeast facing, at 250-400 ft. elevation, the Lone Star vineyard is known for producing some of the best Pinot in the valley. On September 18th, the crew at Argyle picked the best blocks of Lone Star Pinot Noir fruit prior to the torrential rains, which was hugely important in capturing the rich fruit flavors of this wine. This impressive Pinot begins with aromas of black truffle, black cherry and raspberry. Flavors of cran-cherry, pomegranate, crimini mushroom and blackberry combine for this silky textured treat. This is absolutely beautiful Burgundian style Pinot. Drink 2015-2025- 93 $50.00

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(1) 2011 Quilceda Creek ‘Red Wine’- Roasted coffee on the nose with black fruits and oak. Palate has an interesting herbaceous quality that is not typical for this blend. Nice concentration considering the vintage. Black cherry, blackberry and sage. Refined, yet with tons of fruit. Drink in 2 plus years. -94

(2) 2012 Long Shadows Sequel- Syrah wine, created by the famed winemaker John Duval. Has a smoky nose with cassis and is extremely perfumed. Palate is fat and viscous. Bacon fat, tar, blueberry, blackberry and a finish lingers for seemingly minutes. Open and expressive but this is a long ager. Don't drink this thing for at least two years. -95

(3) 2012 L’Ecole Number 41 Chardonnay- One of my perennial favorite Washington Chardonnays. This has oak, butter and tropical fruit on the nose. Palate is vibrant and has oak, cream, cantaloupe, pear and butter. Rock solid. Drink now. -92

(4) 2012 Dunham ‘Lewis Vineyard’ Riesling- Nose is more reminiscent of a Spatlase than a Kabinette style. Pear, golden delicious on the nose and mushroom. Richer than the 2013. Slate, lemon lime, green papaya and grapefruit. Drinking good now. -92

(5) 2013 Julia's Dazzle Rose- Made from Pinot Grigio grapes that are grown in The Benches. Minerals, strawberry, guava and a ton of character. Maybe even vanilla cream. I'd say this is the most delicious and best made Washington Rose I've ever had. -93

(6) 2009 Sbragia 'Home Ranch' Chardonnay- This wine underwent full malolactic fermentation and was aged in oak for 10 months. Rich golden hue with oak, orange blossom and honeydew melon on the nose. Palate has creme brûlée, golden delicious apple and ripe pear. Serious viscosity, this is just outstanding. Drink now. -94

(7) 2013 Merry Edwards Sauvignon Blanc- Bright nose with starfruit grapefruit and light oak. Palate has cantaloupe, pear, Japanese Apple and minerals. Drink now. -93

(8) 2013 Chateau St. Michelle 'Eroica' Riesling- 1.5% Residual sugar on this one, a Kabinette style Riesling. Lemon zest and golden delicious on the nose. Palate has great minerality. Lemon-lime flavors with red delicious, cantaloupe and slate. Outstanding effort, the best Eroica I've had in 10 years. -93

(9) 2013 Novelty Hill 'Stillwater Creek' Sauvignon Blanc- Made with more than 20% Semillon, this has dried herbs, honeysuckle and cut grass on the nose. Palate has nice balance. Pear, minerals and lychee in this slightly sweet blend. Delicious and impressive effort considering 20 dollar price. Drink now. -92

(10) 2012 Januik ‘Weinbau Vineyard’ Syrah- Nose is muted with some herbaceousness and oak. Palate is plush but shut down. Creme de cassis and black cherry with blackberry. Delicious, drink in 2 years. -94

(11) 2010 Baer Winery ‘Callisto’- This is the second vintage of this wine. 100% French oak and 65% new oak. This wine is 77% Cabernet, 13% Cab Franc and 10% Merlot. Nose has red bell pepper and anise. Palate has blackberry, black cherry and coffee. Delicious, ready to drink, and complex. -93

(12) 2011 Hall Cabernet- Intoxicating nose of creme de cassis, smoke, red bell pepper. Palate has black cherry, anise, spice box, and moderately tannic. Delicious now but would improve in 2 years. -92

(13) 2012 Ferrari Carano Fume Blanc- This is one of my favorites, year after year. Lemongrass and grapefruit on the nose. Palate has bright minerals with grapefruit, pear, slate and minerals. Bright and refreshing. Drink now.-90

(14) 2010 Argyle Brut Rose- One of the best domestic sparkling wines each year. Pear and apricot with strawberry on the nose. Palate has strawberry, guava and pear. Wonderful wine. Drink now. -92

(15) 2010 Gordon Estates Syrah- Hard to find a more complex Syrah for around 20 bucks. This is a crack and pour. Brooding, dark color, with black pepper and oak on the nose, leading to beef jerky, blackberry and plum flavors. Blended with 7% Cab which contributes to the rich fruit flavors and adds structure. Excellent value, pick up a few while you can. - 92 points

(16) 2012 Alexandria Nicole Chardonnay- Light spice on the nose with rich pear and golden delicious. Palate is viscous and rich. Pear, golden delicious and cantaloupes with vanilla and oak. Solid effort, drink now. -91

(17) 2013 Chateau St Michelle ‘Cold Creek’ Riesling- Excellent aromatics, getting lime and lemon. This is serious stuff for the price. Off dry with a little bit of sweetness. Pear and lemon with great minerality on the palate. Drink now.-92

(18) 2012 Beringer ‘Private Reserve’ Chardonnay- Buttered toast and crème brulee on the nose. Palate has banana, golden delicious and butter. Delicious and complex. Drink now. -93

(19) 2010 Dunham Cabernet- Black fruits predominant on the nose like black cherry, anise and the wine maker noted a texture to the smell. Clearly a very compelling nose. Palate has blackberry, anise, spice cake, vanilla and black tea. Layered and delicious. Great acid structure and needs at least 3 years of cellaring. -93

(20) 2009 Chandler Reach ‘Corella’- Some translucence on the reddish brown color. Blend of 75% Sangiovese, 20% Cabernet Sauvignon, and 5% Merlot. Perfumed nose of rose petals, smoky oak, and blackberry. Palate is vibrant with great balance. Ripe strawberry and raspberry. Very tasty. Drink now. -92