Mercer Wine Estates Acquires Matthews, Tenor, Jaine and Single Barrel

Family-owned Mercer Wine Estates (a multi-generation family business with deep roots in Washington dating back to 1886) is acquiring four leading Washington wine brands from Avallé – Matthews, Tenor, Jaine, and Single Barrel. The deal was just signed and will expand the Mercer Wine Estates portfolio and winemaking capabilities.

As part of the acquisition, the winemaking team (Alex Stewart, Hal Iverson and Andy Ferguson) behind the Avallé brands will transition to Mercer Wine Estates, ensuring continuity in style, quality, and institutional knowledge. Their leadership and expertise will also elevate the quality and focus of the Mercer brand. In addition, Jen Bell will join Mercer Wine Estates as Vice President, leading the Wine Division and overseeing the expanded portfolio.

Avennia

Today we celebrate the wines of Avennia, which is a partnership between famed winemaker Chris Peterson and former Microsoft exec Marty Taucher. They now have two lines of wines, from their estate vineyard on Red Mountain as well as wines from choice sites throughout the Columbia Valley. They are making some of the best Sauvignon Blanc and Rose in Washington State.

Avennia have been producing world-class wines since their inception more than a decade ago. I adored the 2023 Avennia ‘Valery’ Red Wine (OB, 95) which is a beautiful rendition of Right Bank-inspired wine from Washington. Learn more about Avennia at https://avennia.com and here are my reviews of the fantastic new ‘Estate Vineyard’ wines by Avennia.

2023  Avennia ‘Estate Vineyard Red Mountain’ Red Wine- The 2023 ‘Estate Vineyard Red Mountain’ was stored in a small amount of new French oak barrels before bottling. Vey dark and perfumed this is brimming with dark currant flavors alongside pencil lead, anise, creme de violette and scorched earth on the palate. A tad better than the ’22, enjoy now and over the next fifteen plus years. Drink 2026-2042- 95

2023 Avennia ‘Valery’ Red Wine- The really good 2023 Avennia ‘Valery’ is nearly all Merlot (90%) with the remainder Cabernet Franc. It is big and bold with terrific freshness and mid-palate depth. Black tea and exotic spices fill the nose with shades of orange bell pepper and heady dark fruits, with dark chocolate shavings. Lush and ripe on the mouth, this exhibits terrific length and underlying tension. Enjoy now and over the next fifteen plus years to come. Drink 2026-2042- 95

2023 Avennia ‘Sestina’ Red Wine- The 2023 ‘Sestina’ combines mostly Cabernet Sauvignon (78%) with smaller parts Merlot and Cabernet Franc. Sagebrush, mocha and tar notes combine with black florals and hints of graphite on the nose. The palate is lush and inviting with a silky texture and outstanding combination of weight and underlying verve. This is astonishingly good in its heady youth and will continue to evolve over the next fifteen plus years. Drink 2026-2043-96

Liminal

It is a pleasure to share the wines of Liminal. Each bottling comes from the famed WeatherEye Vineyard (https://www.weathereyevineyard.com) which is set on a windswept ridgeline of Red Mountain in Washington State and is planted to 30 acres of Rhône, Bordeaux, and Spanish varieties. This is a highly novel and unique Pacific Northwest vineyard. The vineyard ranges from 950’ to 1410’ of elevation, and has extreme slopes and soils ranging from dune sand to fractured bedrock basalt. Ryan Johnson serves as vineyard manager, having previously managed the esteemed Ciel du Cheval Vineyard for 15 years. Ryan farms this vineyard meticulously and wines from this site have a very wild appearance from the sagebrush, rabbitbrush and yarrow as well as many other native plants that can be found amongst the vines.

The wild character in the wines is overt.  They did an amazing job with their ‘22s and their ‘23s are just as good. Check out the thrilling 2023 Liminal ‘Block 47’ Cabernet Sauvignon (OB, 98) which shows stunning range and is impossible to resist in its heady youth. Learn more at https://www.liminalwine.com Here are the beautiful new wines by Liminal Wines.

2023 Liminal ‘The Aerialist’ White Wine- The 2023 ‘The Aerialist’ has a higher percentage of Roussanne (85%) than the ’22 bottling, with 15% Marsanne blended in. Sourced from the famed WeatherEye Vineyard, this opens with golden raisin, white pepper and peaches on the nose alongside dried wildflower. The palate is lush and inviting with a seamless texture and marvelous sense of salty minerality. Showing outstanding weight and length, enjoy now and over the next eight to ten years to come. Drink 2026-2034- 96

2023 Liminal ‘Block 16’ Syrah- The 2023 ‘Block 16’ Syrah stands inky in the glass, and shows amazing aromatic range with violets, tar and tobacco leaf alongside shades of blood orange zest and a heady melange of red and dark fruits. Full-bodied and neatly textured, with iodine and beef dripping accents, enjoy this beautiful wine now and over the next ten years. Drink 2026-2036- 96

2023 Liminal ‘The Mountain Tower’ Red Wine- The 2023 ‘The Mountain Tower’ combines Cabernet Franc (48%) with the remainder Merlot and Cabernet Sauvignon. This is study, well-structured wine with outstanding flavor and aromatic range. Tar, anise seed, dark chocolate shavings, red bell pepper and black rose petals all mark the nose. The palate is lush and soft on the tongue, with good underlying tension. Enjoy this beauty now and over the next ten plus years. Drink 2026-2038- 96

2023 Liminal ‘Block 47’ Cabernet Sauvignon- Jet black in the glass, the stunning 2023 Liminal ‘Block 47’ Cabernet Sauvignon comes entirely from the very wild and high elevation WeatherEye Vineyard. Creme de cassis, dark chocolate shavings, boysenberry compote and bulls blood all mark the nose. The palate is fresh and elegant with a sensational texture and great sense of weight and length. Initially a bit reticent, so try to give this at least an hour in the decanter if enjoying now. Drink 2027-2045- 98

Aperture

Today we share the amazing wines of Aperture, founded by famed winemaker Jesse Katz. Of course we can’t talk Aperture wines without mentioning the best North American Malbec also produced by Katz and his team, Devil Proof. A chic and modern tasting facility, Aperture is a must-visit for anyone serious about California wine. The dream team of Jesse Katz and Hillary Sjolund have been making some of the best wines in Sonoma.

Katz has worked winemaking jobs spanning the globe including harvests at Pétrus in Bordeaux, as well as time on the winemaking teams at Screaming Eagle Winery and Robert Foley Winery in Napa Valley, and Viña Cobos and Bodega Noemia in Argentina. He was named head winemaker at Lancaster in 2010. Wine Enthusiast named Jesse one of its 40 Under 40 Tastemakers and he was also the first winemaker on the Forbes 30 Under 30 list. He was Wine Enthusiast winemaker of the year last year!

The new wines I tasted were incredible. I adored the 2023 Aperture ‘Del Rio Vineyard’ Cabernet Sauvignon (OB, 100) which is a stunning, perfect wine made from this slightly cooler vintage. It is a must-taste for any lover of California Cab. Learn more at https://aperture-cellars.com/ and here are my reviews of the new Aperture ‘Collage’ wines.

2023 Aperture ‘Proterra’ Red Wine- The 2023 ‘Proterra’ is a similar blend to the ’22, with 82% Merlot and the remainder Cabernet Sauvignon and Cabernet Franc from the Napa Valley. It comes off inky in the glass, exuding class with its gorgeous core of black currant and black rose petal aromatics that combine with fresh sage, and loamy soils. The palate is beautifully structured and nervy with a firm graphite backbone and refined tannins. Very delicious in its heady youth, enjoy now and over the next twelve plus years to come. Drink 2026-2038- 95

2023 Aperture ‘Oliver Ranch’ Cabernet Sauvignon- The 2023 ‘Oliver Ranch’ Cabernet Sauvignon was sourced from this 3.5 acre location that is set on gravel soils. It is beautifully perfumed, with a serious dark core in the glass. Violets, tar and black licorice all mark the nose alongside suggestions of creme de cassis. The palate is pillowy and soft with a refined texture and glorious sense of weight and length. A complete wine that flirts with perfection and has gorgeous nerve  being more tension filled than the ’22 edition. Enjoy this beautiful wine over the next fifteen to twenty years. Drink 2026-2042- 99

2023 Aperture ‘SJ Ranch’ Cabernet Sauvignon- The 2023 ‘SJ Ranch’ is located in the Chalk Hill AVA with vines set on clay loam soils. Stored in all new French oak, this opens with a gorgeous bouquet of mocha, scorched earth and shades of espresso grounds and black tea accents. The palate is thrilling throughout the drinking experience as the loamy soil character shines through an ebullient core of black and blue fruits. Showing amazing pillowy texture, decadence and nerve, this is a total stunner that is a must-try for any lover of Sonoma Cabernet. Enjoy this total heavyhitter over the next twenty years. Drink 2026-2046- 100

2023 Aperture ‘Del Rio Vineyard’ Cabernet Sauvignon- The 2023 ‘Del Rio Vineyard’ comes  from this unique hillside location that is set on chalky soils, and neighboring famed winery Verite. 100% varietal, this is jet black in the glass, showing off Turkish coffee aromatics that parade with purple rose petals, anise and suggestions of creme de violette on the nose. The palate is seamless throughout the drinking experience, showing some sensational chalky soil undertones that sing in unison with its opulent dark and blue fruit profile. Head-turning and utterly mesmerizing to taste, enjoy now and over the next twenty years to come. Drink 2026-2046- 100

Alpha Omega

Today we share one of the most beautiful destinations in Napa, Alpha Omega. For many years now Alpha Omega has crafted a brilliant range of wines from sites throughout the Napa Valley. Founded back in in 2006, Alpha Omega has had a knack for producing great wines even in the toughest of vintages. Current winemaker Melissa Paris is the current winemaker and took over this position inJuly 2024 after joining in 2020. She leads blending, lab technology, and cellar operations. Notable past winemakers include Matt Brain (2020–2023), Jean Hoefliger (founding winemaker), and consultant Andy Erickson.

I love the 2021 Alpha Omega ‘Hyde Vineyard’ Chardonnay (OB, 95) which is a total stunner with serious viscosity and tension.  Check out the incredible 2023 Alpha Omega ‘Reserve’ Chardonnay (OB, 95) which is just an infant right now in its drinking but has so much aging potential. Learn more about these beautiful wines at http://www.aowinery.com Here are my reviews of the gorgeous new wines by Alpha Omega.

2021 Alpha Omega ‘Hyde’ Chardonnay- A brilliantly aged wine, the 2021 Alpha Omega ‘Hyde’ Chardonnay offers layers of melon and tropical fruits alongside baking spice laced pie crust on the palate. Rich and viscous, with serious tension, enjoy now and over the next ten years. Drink 2026-2036- 95

2023 Alpha Omega ‘Napa Valley’ Chardonnay- The 2023 Alpha Omega ‘Napa Valley’ Chardonnay is loaded with tension and salty minerality. Salted peach and lemon rind flavors combine with pastry crust on the palate. This is exceedingly delicious with its brilliant finesse. Drink 2026-2033- 93

2023 Alpha Omega ‘Reserve’ Chardonnay- A blend of choice lots, the 2023 Alpha Omega ‘Reserve’ Chardonnay is layered and delicious with loads of tropical fruits and melon. Buttercream and lemon zest accents combine with rich baking spices on the palate. Drink 2026-2036- 95

2021 Alpha Omega Proprietary Red Red Wine- The 2021 Proprietary Red combines 30% Cabernet Sauvignon with 27% Merlot, 26% Petit Verdot and small parts Malbec and Cabernet Franc. This is beautifully structured with dense dark fruits alongside graphite, molten chocolate and dried herbs. Drink 2026-2036- 93

2021 Alpha Omega ‘Proprietary Red Spring Mountain District’ Red Wine- All coming from the Spring Mountain District, this combines 55% Merlot with 40% Cabernet and the rest Petit Verdot. This is ultra-refined stuff with amazing structure and tension with refined tannins. Pencil lead, anise and creme de cassis flavors combine with mocha tones on the palate. This is a spectacular showing that has outstanding working parts. Drink 2026-2042- 95

2022 Alpha Omega ‘Atlas Peak’ Cabernet Sauvignon- Mocha, tar and anise mark the nose. The palace is beautifully structured with terrific tension and richness. Enjoy now and over the next ten years. Drink 2026-2036- 94

2021 Alpha Omega ‘Napa Valley’ Cabernet Sauvignon- The 2021 Alpha Omega ‘Napa Valley’ Cabernet Sauvignon offers sandalwood and cassis notes alongside tones of graphite and espresso grounds. The palate is refined and elegant with a terrific mouthfeel. Drink 2026-2040- 93

2022 Alpha Omega ‘Angel’s Vista’ Cabernet Sauvignon- Sourced from a site neighboring Pritchard Hill, this gorgeous 2022 Cabernet Sauvignon comes off rich and viscous with terrific tension. Mocha, tar and cassis tons combine with stony minerals on the palate. This is smooth and viscous stuff that is already neatly defined. Drink 2026-2045- 95

2021 Alpha Omega ‘Stagecoach Vineyard’ Cabernet Sauvignon- Highly structured, as well as dense and nervy, the 2022 Alpha Omega ‘Stagecoach Vineyard’ Cabernet Sauvignon is a stunning wine that is showing brilliantly. Tension filled and nervy, this is loaded with stony minerals. Dense dark fruits coming with volcanic soils on the palate, with green herbal accents. A stunning wine, this is complex and delightful stuff that is built to age. Drink 2026-2046- 97

2022 Alpha Omega ‘Lamoreaux Vineyard’ Cabernet Sauvignon- Sourced from this location in the Oak Knoll AVA, the 2022 Alpha Omega ‘Lamoreaux Vineyard’ Cabernet Sauvignon is elegant and concentrated with great power. This is already neatly defined with mocha, black licorice and shades of creme de violette on the palate. Drink 2026-2040- 95

2021 Alpha Omega ‘Marston Vineyard’ Cabernet Sauvignon- The 2021 Alpha Omega ‘Marston Vineyard’ Cabernet Sauvignon is a beautiful, well-structured wine that has beautiful violets on the nose. Cassis, sandalwood and tar notes combine on the palate, with sweet pipe tobacco notes. A total stunner, loaded with loamy soil character, enjoy now and over the next twenty years. Drink 2026-2046- 97

Cayuse Vineyards

Today we share one of the famed producers in North America. Cayuse Vineyards was founded by vigneron Christophe Baron back in the 1990s. Baron was raised in Champagne and was was the youngest heir of the famed Champagne house, Baron Albert. His ancestors had worked the land at Baron Albert since 1677. As a young boy Christophe worked harvests and eventually studied viticulture in Burgundy and Champagne. After some travels he was drawn to the Willamette Valley, and was set on making great Pinot Noir. One day he was outside of Walla Walla and saw terroir inspired by the stony galets of Chateauneuf du Pape. He made the brilliant decision to plant his first vineyard back in 1997 on the cobblestone-laden lands outside of Milton-Freewater. Baron has had unparalleled success in the Walla Walla Valley since that time, crafting stony wines that show an incredible combination of tension, range and terroir.

2023 was an easier vintage than ’22. It was one that saw relatively moderate heat, with not many 100 degree days in the Walla Walla Valley. The 2024 Cayuse Vineyards ‘Edith’ Rose (OB, 95) is one of the great Rose wines that I have tasted in the past year. It is flinty and stony, with serious nerve and richness. I love the new 2023 Cayuse Vineyards ‘God Only Knows’ Red Wine (OB, 100) which is plush, rich and dense with a fabulous stony backbone. This beauty reminds me of the unforgettable  2018 bottling. Learn more about these incredible future release wines at https://cayusevineyards.com Here are the incredible wines by Cayuse Vineyards (release fall 2026).

2024 Cayuse Vineyards ‘Cailloux Vineyard’ Viognier- Coming from the Cailloux Vineyard which was planted back in 1997, the 2024 Cayuse Viognier was stored in a combination of stainless steel and concrete eggs before  bottling. This is loaded with tension and richness, coming off fat on the tongue. Cantalope, white rose water and Key limes combine with hints of mango and star jasmine water on the palate. Seamless and dense, enjoy this mineral-laden bottling now and over the next eight years. Drink 2026-2034- 96

2024 Cayuse Vineyards ‘Edith’ Rose- One of the best Rose wines that I have tasted in the past year — new world or old world —the 2024 Cayuse Vineyards ‘Edith’ Rose is a complete wine that was stored for 10 months in a combination of stainless steel and concrete. Showing off its beautiful pink hue, this opens with bright strawberry and white peach aromatics with pink grapefruit blossom and shades of salted wet rock on the nose. The palate is filled with mouthwatering acidity that hits the tongue and creates a lip-smacking effect. Fleshy and rich, with great stony character, this is unlike any wine you will taste in the new world. This has both the weight and finesse to cellar well for another eight plus years — or more! Drink 2026-2034- 95

2023 Cayuse Vineyards ‘God Only Knows’ Red Wine- The stunning 2023 ‘God Only Knows’ is up there with the finest Grenache wines I have tasted in the past year. This edition reminds me somewhat more of the ’18 and comes off marvelously stony, with loads of tension and texture. Stored for 21 months in natural oak barrels, this offers a cornucopia of non-fruit aromatics from kumquat rind and wintergreen tones alongside red roses, pretty guava and strawberry fruits, with plenty of stony accents. The palate is downright delicious, as the mouth-watering acidity entices. Showing outstanding length this stunning wine is a thrilling joyride to consume now. Drink 2026-2035- 100

2023 Cayuse Vineyards ‘Flying Pig’ Red Wine- The 2023 ‘Flying Pig’ is a world-class blend of Cabernet Franc, Merlot and Cabernet Sauvignon that was aged in mainly neutral French oak (70%) before bottling. It is a rich and viscous edition of this wine, with a firm mineral-laden backbone. Layers of sandalwood and garrigue combine with smoldering rock, beef carpaccio and wafts of black truffle shavings on the palate. Very earthy and dense, with a fabulous core of black fruits, enjoy now and over the next ten plus years to come. Drink 2026-2036- 96

2023 Cayuse Vineyards ‘The Lovers’ Red Wine- The 2023 ‘The Lovers’ is a fabulous blend of Cabernet Sauvignon (86%) with Syrah (14%) that was aged for 18 months in 30% new French oak barrels. This might be slightly more dense and layered than the ’22 edition. The heady aromatics entice with green peppercorns and Umami alongside wild blackberry and shades of fresh sage. The gorgeous aromatics bring you back to the glass for more enjoyment. Light on its feet, the lush mouthfeel entices, as does the fabulous core of black fruits, with great stony undertones. Complex and delicious, enjoy this beautiful wine now and over the next ten years. Drink 2026-2036- 96

2023 Cayuse Vineyards ‘Camaspelo’ Red Wine- A truly unique wine, the 2023 ‘Camaspelo’ combines primarily Cabernet Sauvignon alongside Cabernet Franc and Merlot. Damp earth and black florals mark the nose alongside shades of cedar, crushed wet rock and seaweed. The palate is plush, with copious stony minerals. Smooth throughout the drinking experience, enjoy this sturdy, well-structured beauty now and over the next eighth to ten years. Drink 2026-2036- 96

2023 Cayuse Vineyards ‘Widowmaker En Chamberlin Vineyard’ Cabernet Sauvignon- Another stunning edition of this wine, the 2023 ‘Widowmaker’ was stored for 18 months in 30% new French oak prior to bottling. Dark rose petals combine with Hoisin sauce, green peppercorns and cedar notes on the nose with hints of boysenberry compote. The palate is dense and heady — slightly more so than the ’22. Beef drippings and Nori accents complete this beautiful wine that still has a long way to go in the cellar. This is clearly one of the finest editions of this wine and is nearly impossible to resist in its full-throttle, tension-filled youth. Drink 2026-2036- 96

2023 Cayuse ‘Cailloux Vineyard’ Syrah- The prettiest, Northern Rhone-inspired bottling of the Cayuse lineup, the 2023 ’Cailloux Vineyard’ a small portion of Viognier blended in. Stored for 18 months in primarily neutral oak puncheons, the wine comes from vines planted all the way back in 1997. This comes off wonderfully lifted from the Viognier, offering faint honeysuckle tones alongside pomegranate seed, smoked pork shoulder and wet stone accents on the nose. The palate is very laden with finesse, showing a gorgeous purity of red fruits, alongside tangerine peel and stony essence. Glorious now, watch this evolve over the next ten years. Drink 2026-2036- 98

2023 Cayuse Vineyards ‘En Cerise Vineyard’ Syrah- The 2023 ’En Cerise Vineyard’ Syrah comes from a 10 acre parcel planted back in 1998 that was formerly a cherry orchard. The wine was stored in a small amount of new French oak barrels before bottling. It gives of a Jamet-level of fruit purity, with serious tension and a fat mouthfeel. Bacon fat, tar, sweet pipe tobacco and boysenberry compote flavors all combine with copious stony minerals, with salted charcuterie notes on the palate. With more air the sous bois and black truffle crudo undercurrents emerge. Quite literally a meal in a glass, with serious savory, stony and Umami character, enjoy this stunning wine now and over the next ten plus years. Drink 2026-2036- 99

2023 Cayuse Vineyards ‘En Chamberlin Vineyard’ Syrah- The 2023 Cayuse ‘En Chamberlin’ was sourced from this vineyard set on ancient cobblestones and planted back in 2000. Aged in primarily neutral oak, this shows off black tea and exotic spice notes that combine with white pepper dusted bacon, soy sauce and suggestions of Satsuma orange zest. The palate is dense and heady with a fabulous mouthfeel and great sense of weight and underlying tension. A joy to consume in its mineral-laden youth, watch this evolve over the next ten years to come. Drink 2026-2036- 98

2023 Cayuse Vineyards ‘Bionic Frog’ Syrah- The mesmerizing 2023 Cayuse Vineyards ‘Bionic Frog’ is a perfect wine made from this really good vintage. Stored in a small amount of new French oak barrels for 18 months, this is powerful and concentrated on the mouth, with terrific viscosity and stony character. Crushed wet gravel and fresh sage combine with shades of seaweed, bulls blood, Parma ham and oyster sauce on the palate. The glorious minerality and mouth-watering acidity is the perfect compliment to the dense core of dark fruits. Showing tremendous depth and flavor density, as well as flavor range, this is benchmark North American Syrah. Enjoy now and over the next decade. . . but why wait? Drink 2026-2036- 100

2023 Cayuse Vineyards ‘Armada Vineyard’ Syrah- The ‘Armada Vineyard’ is a tightly-spaced, biodynamic, organically-farmed vineyard mainly planted to Syrah all the way back in 2001. This dazzling Syrah opens with Chinese five spice, white pepper dusted brisket and anise seed aromatics that parade with middle eastern spices and blood orange zest notes. This comes off very salty and savory with serious nerve and flavor range. Showing stunning rocky soil character, enjoy this vibrant and generous wine now and over the next ten plus years. Drink 2026-2036- 99

REVIEW: Alaska Airlines First Class Seattle to San Luis Obispo

I’ve flown Alaska Airlines well over 100 times. Being a top flyer for them, I know that they have good and bad flights — and everything in between. I equate Alaska Airlines First Class to Premium Economy on British Airways. Sometimes either seems to exceed each other. The flight was standard for this class. Not great, not bad but very meh.

I did not have lounge access as this was an upgraded flight. The newer Alaska Lounges are new and spacious but can also be very congested. They have no premium alcohol and even their wine for purchase is not very good. I know that they have been working on improving the amenities of their lounges and food quality has slightly improved. We made our way to the plane and sat down in Row 3. First lass plane has a 1-2 configuration for these regional flights on a QX E175 aircraft. The rest of the plane is in a 2-2 configuration.

A safety card was in the armrest. Leg space was decent but not much more than that in Premium Economy. There were power outlets in the middle that both seats could use.

Alaska Airlines advertises that you get more legroom than any other domestic carrier. That might be a bit like saying the Goodwill is offers better shopping than Value Village. In truth, I have found most US premium cabins to similarly offer less than premium experiences. As an example, Premium Economy on Emirates or Qatar Airways would be considerably more comfortable, with way more amenities than on Alaska Airlines.

You can see here that the First Class row isn’t all that spacious. I am also 6’5’’ and there is plenty of room for my feet in front but not a ton of room to place bags in the row. You do feel a bit more crammed compared to other international Premium Economy carriers. There is storage under the seat and a bit of storage in the seat in front of you.

There is a drinks menu in the seat in front of you. The wine selection is pretty basic and uninspired with some entry level selections from Oregon. For a true first class experience, I think this would be typical to other US carriers — although United Airlines is now offering top producers such as Domaine Serene and Lingua Franca. Alaska Airlines is clearly cutting costs with their first class wines. That said, their first class wines are better than the laughable wine selection for economy/premium economy.

As I was not impressed with the wine list, I opted for some sparkling water. Alaska Airlines also has a fairly standard spirits selection and beer selection compared to other US carriers. Service on this flight was typical for Alaska Airlines and US carriers — doing the bare minimum. There was no rudeness, just overall disinterest. These are staff who would never be hired on Emirates or Qatar Airways but due to the lack of hospitality training they continue to do basic service and then retire to their chair or galley for the duration of the flight.

This was a basic cheese plate ordered for my three year old. It was not the best presentation but also not the worst and had some Beechers, a local Seattle cheese that was nice.

I was brazen and chose to try their ‘Angus burger’ which was as inedible as this photo depicts. But seriously, there are many microwave burgers that taste considerably better than this one. The burger is an example of how the airline continues to do the bare minimum on the culinary side. Yes, it technically was a hot meal. But no, it was nothing that you want to ingest with any pleasure.

The QX E175 is a small plane and the bathroom was very cramped with no amenities. It was a game of Tetris getting my body to cram into the space. They have some decent hand soap they use from a local company, Salt & Stone.

In true Alaska Airlines fashion the stewardess disappeared into the galley and shut the door for the remainder of the flight following the food and drinks service. She remained there unbothered for the remaining hour of the flight.

BOTTOM LINE:

This was a typical Alaska Airlines First Class flight. It was very normal with nothing special added. Yes, you get the same service in First as you would in row 32 of the main cabin. It is nothing special. If Alaska wants to compete with United on the wine front, that would be greatly appreciated for the consumer. Sadly, I think there will be no plans to increase food or wine quality or service when you consider the growing costs of fuel. Overall, a very meh experience on Alaska Airlines. First Class

Hors Categorie

Hors Catégorie

Today we share one of the Pacific Northwest’s most coveted wines. Translated to ‘beyond categorization’ Hors Catégorie is an ultra-pure expression of terroir in a bottle. Sourced from a very hilly, 2-acre vineyard hidden in the foothills of the Blue Mountains, the Hors Catégorie Vineyard is a sight to be seen. It is one of the most scenic vineyards you will find in North America. The vineyard has incredibly tight spacing and Syrah clusters are cropped at less than a ton an acre. Fractured basalt lines the entire property. From the top of the hill you can even hear the river churning. It is one of the most unique spots I have ever visited.

2023 was a warm, generally easy-going vintage. There were few major heat spikes for this vintage that had a smaller crop load and incredibly high quality grapes.

The 2023 Hors Categorie Syrah (OB, 100) is a perfect wine that beautifully captures the warmth of the vintage. Learn more about this stunning, one of a kind Syrah at https://horscategorievineyards.com/horscategorievineyards/ Here is the new review for the incredible 2023 Hors Catégorie Syrah. 

2023 Hors Catégorie Syrah- A stunning edition of this wine and very different to the ’22 — more reminiscent to the ’21, the  2023 Hors Categorie Syrah is a total masterclass by vigneron Christophe Baron. It is seamless throughout the drinking experience with a fabulous stony profile. Loads of salty tension and mouth-watering acidity fill the palate. Menthol and Hoisin sauce combine with wintergreen, and smoked brisket notes on the palate. Gorgeous to consume now, enjoy over the next decade. Drink 2026-2036- 100

Cayuse 'Impulsivo' Tempranillo

A truly unique wine in North America, the Cayuse ‘Impulsivo’ Tempranillo comes from the En Chamberlin Vineyard, set on ancient cobblestones near the town of Milton-Freewater. This 8.5 acre location was planted all the way back in 2000. The site is planted to Bordeaux varietals, Syrah and Tempranillo.

Christophe Baron has always loved to have Tempranillo with steaks. He feels that it has the richness and stuffing to hold up to heavier meats and I would completely agree. The Cayuse ‘Impulsivo’ Tempranillo is always aged in slightly more new French oak than most of his other wines. In warmer years like the ’23, as well as the ’21 vintage, the wine can be heady, intense and powerful. This is a must-taste wine for any lover of Pacific Northwest wines. Here is my review of the stunning 2023 Cayuse ‘Impulsivo’ Tempranillo.

2023 Cayuse ‘Impulsivo’ Tempranillo- The 2023 Cayuse ‘Impulsivo’ Tempranillo stands inky in the glass, this opens with black rose petals, Umami and bacon fat notes that collide with dark currants and cardamom dusted roasted figs. The plush oak and inviting texture is simply magical. Heady dark fruits combine with soy sauce, dates, and cloves on the palate, with iodine and wet rock accents. A joy to consume now, this will hold up to anything of its kind that you will find in North America. Drink 2026-2039- 99

Hamilton Russell Oregon

Olive Hamilton Russell is the founder, owner and now winemaker of Hamilton Russell Oregon, a small producer of single-vineyard Pinot Noirs and Chardonnays from Oregon’s Willamette Valley. For years Olive had deep involvement in the production and marketing of famed producer Hamilton Russell out of South Africa.

Olive is based in the Willamette Valley and is responsible for every aspect of the business - vineyard partnerships to winemaking, management to marketing. Hamilton Russell Oregon has secured long-term relationships with LIVE Certified growers across the Valley.

The new wines were seriously good. I love the new Pinot Noir, her new 2023 (OB, 94) comes from the famed Zena Crown vineyard an is a total stunner, with outstanding flavor density. Learn more at https://www.vineyardbrands.com/producer.aspx?id=147 and here is my reviews of the outstanding new 2023 Olive Hamilton Russell wines.

2023 Olive Hamilton Russell Chardonnay- The really good 2023 Olive Hamilton Russell Chardonnay offers Key lime and kumquat zest on the palate, laden with stony minerals and green melon notes. Neatly-textured, with good length, enjoy now and over the next eight years. Drink 2026-2033- 93

2023 Olive Hamilton Russell Pinot Noir- sourced from the famed Zena Crown Vineyard, this outstanding 2023 Pinot noir opens with a bouquet of freshly picked red raspberry and lavender notes alongside rocky soils. The palate is concentrated, with a glorious ménage of red and dark fruits alongside bergamot and orange zest accents. Drink 2026-2035- 94

Benza

Today we share one of the newer wine brands out of the Willamette Valley. Benza is a 25 year old hilltop estate in the Laurelwood District AVA of the Willamette Valley. They produce estate Pinot Noir, Pinot Gris, Chardonnay, Rose of Pinot Noir and traditional method sparkling brut. Located 35 minutes from Portland, they are now making a wine from the Walla Walla Rocks District as well that is fantastic.

Set in the new Laurelwood District, the estate vineyard is set on deep Laurelwood soils on top of volcanic Jory soil. I loved the new 2023 Benza ‘Rocks District of Milton-Freewater’ Syrah (OB, 93) which has very refined Rocks character with Umami tones. Learn more at https://www.benza.com/ and here are my reviews of the new wines by Benza.

2022 Benza ‘Brut Cuvee’ Sparkling Wine- Sourced from the Benza Estate Vineyard, this 2022 ‘Brut Cuvee’ offers white peach and juicy Japanese pear notes alongside wet rocks and rich melon notes. The palate is refined and elegant with a silky mousse and marvelous sense of weight and length. Drink 2026-2034- 92

2023 Benza ‘Touch of Gold’ Chardonnay- This 2023 Estate Chardonnay comes from the Laurelwood District and Chardonnay vines 28 years of age. This comes off bright, juicy and neatly-textured with salty nuances. Macadamia nut, lychee and pie crust notes combine with shades of honeydew melon on the palate. Drink 2026-2034- 92

2023 Benza ‘Three Tuxedos’ Pinot Noir- The 2023 ‘Three Tuxedos’ comes from the Benza Estate Vineyard. This comes off juicy and rich with layers of pretty red fruits with salted orange rind, and shades of bergamot on the palate. Lush and refined, enjoy now and over the next ten years to come. Drink 2026-2038- 93

2023 Benza ‘Symphony’ Pinot Noir- The 2023 Benza ‘Symphony’ Pinot Noir offers red rose petals and cardamom dusted cherry pie on the nose. The palate is fresh and nicely textured with loads of juicy red fruits. Drink 2026-2034- 91

2023 Benza ‘Le Soir’ Pinot Noir- The 2023 Benza ‘Le Soir’ Pinot Noir is a dense, delicious and very earthy bottling that delivers terrific length. Black truffle shavings and blackberry compote combine with suggestions of black tea and peat moss accents on the palate. Delicious to consume now, enjoy over the next ten plus years. Drink 2026-2039- 94

2023 Benza Syrah- Sourced from the Rocks District, this 2023 Syrah offers crushed wet gravel, Hoisin sauce and orange zest flavors that combines with boysenberry compote on the palate. Medium-bodied and fresh, with a smooth mouthfeel, enjoy now and over the next eight years. Drink 2026-2033- 93

Ridge

Today we share one of California’s great wineries, located in the Santa Cruz Mountains. Ridge is one of the outstanding producers in the state, producing everything from tension-filled Chardonnay to inky Cabernet Sauvignon. Paul Draper helped put this winery on the map back in the 1960s. Draper saw the potential to make a range of varietals in the Santa Cruz Mountains as this high-elevation site is set at 2300. This is a must-visit for any lover of great California wine. Ridge Vineyard's 1971 Monte Bello Cabernet Sauvignon achieved international fame for its fifth-place finish in the 1976 “Judgement of Paris” wine tasting.

I adored the 2024 Ridge ‘Estate’ Chardonnay (OB, 97) which comes from the famed Monte Bello Vineyard and is a dazzling wine that has a long way to go in the cellar. I adore the 2023 Ridge ‘Monte Bello’ Cabernet Sauvignon (OB, 99) which is a stunning wine that is built to age. Learn more about this historic winery at ridgewine.com Here are the amazing new release wines from Ridge Vineyards.

2025 Ridge ‘Heringer’ Chenin Blanc- Nicely textured, this shows off nutty nuances around shades of ripe melon and white plum. Enjoy now. Drink 2026-2031- 91

2024 Ridge ‘Estate’ Chardonnay- Sourced from the famed ‘Monte Bello Vineyard’ this incredible 2024 ‘Estate’ Chardonnay offers baking spice laced pastry crust and custard notes on the nose alongside shades of ripe banana and Japanese pear. The palate is dense and rich with sensational weight and length. This glides throughout the drinking experience, with a near minute-long finish. Extraordinary and very mineral-laden, enjoy now and over the next ten years. Drink 2026-2036- 97

2024 Ridge ‘Three Valleys’ Red Wine- The 2024 ‘Three Valleys’ is 67% Zinfandel with 17% Carignan and smaller parts Mataro and Petite Sirah. This is juicy, forward and delicious with layers of red and dark fruits alongside milk chocolate and fresh sage. This is incredible wine for the price. Drink 2026-2033- 92

2024 Ridge ‘East Bench’ Zinfandel- 100% varietal, the outstanding 2024 ‘East Bench’ offers molten chocolate, tar and briar notes on the nose alongside suggestions of tobacco leaf. The palate is dense and delicious with a refined mouthfeel and great sense of weight and tension, loaded with salty nuances. Complex and delicious, enjoy now and over the next ten years. Drink 2026-2036- 95

2024 Ridge ‘Pagani Ranch’ Zinfandel- This 2024 Zinfandel has small parts Alicante Bouchet (9%), Petite Sirah (5%) and Mataro (4%) blended in. Inky in the glass, this is seamless throughout the drinking experience, with terrific freshness. Black and blue fruits collide with orange peel, wintergreen and shades of black licorice. Refined and luxurious on the mouth, with terrific length, enjoy now and over the next twelve plus years. Drink 2026-2039- 96

2024 Ridge ‘Paso Robles’ Zinfandel- Sourced from the Benito Dusi Ranch, the 2024 ‘Paso Robles’ Zinfandel offers sweet sandalwood and loganberry notes on the nose alongside suggestions of coffee grounds.  The palate is plush and rich with terrific toffee and roasted fig notes alongside serious tension on the palate. Delicious now, enjoy over the next eight to ten years. Drink 2026-2036- 95

2024 Ridge ‘Lytton Springs’ Red Wine- The 2024 ‘Lytton Springs’ combines 78% Zinfandel with 13% Petite Sirah and small parts Carignane, Alicante and Grenache. Garrigue notes mark the nose alongside wild blackberry and suggestions of blood orange zest. This is elegant and fresh with a smooth mouthful and loads of salty/stony tension, with dried huckleberry fruit nuances. Enjoy this beautiful wine now and over the next ten years. Drink 2026-2036- 94

2024 Ridge ‘Geyserville Vineyard’ Red Wine- The 2024 ‘Geyserville’ combines 71% Zinfandel with 19% Carignane and 8% Petite Sirah with a touch of Alicante. On the nose this takes on layers of milk chocolate and roasted dates alongside shades of espresso grounds with loganberry compote notes. The palate is plush, round and generous with a tremendous sense of salty tension and weight. Drink 2026-2042- 96

2023 Ridge ‘Santa Cruz Mountains’ Cabernet Sauvignon- All sourced from the famed ‘Monte Bello Vineyard’ this 2023 Cabernet Sauvignon has 19% Merlot blended in with a touch of Cabernet Franc and Petit Verdot. Red bell pepper and fresh sage mark the nose alongside dark chocolate shavings, Arabica bean and creme de cassis. The palate is lush and tension-filled with terrific tension and verve with a smooth texture. The combination of weight, length and finesse is seriously good. Drink 2026-2040- 94

2023 Ridge ‘Lytton Estate’ Petite Sirah- Inky in the glass, the 2023 Ridge ‘Lytton Estate’ Petite Sirah offers rich huckleberry and graphite tones on the palate, with dark chocolate shavings. Full-bodied and also very finesse-driven, enjoy now and over the next ten plus years. Drink 2026-2039- 94

No Girls

Today we share a famed winery founded by vigneron Christophe Baron and Cayuse GM Trevor Dorland. No Girls features the stony, novel terroir found at the ‘La Paciencia Vineyard’. The ‘La Paciencia (patience) Vineyard' was planted between 2003 and 2005, and is located near the Armada vineyard, as the first couple of vintages of wine from this vineyard were initially declassified. The name ‘No Girls’ is connected with the history of Walla Walla. Christophe purchased a building in 2002 that was a former brothel and inside the new building, he noticed the words ‘No Girls’ painted on the wall— and the wine label is an actual photograph of the former brothel. Their first vintage was in 2008 and No Girls has been a remarkable success since then. I have particularly been mesmerized by the Grenache from this site that is full-octane and beautifully textured, with serious stony essence.

Winemaking from this site captures very stony character with terrific finesse. The Grenache from this location is easily one of the best you will find in North America. These are only available to their wine list and are around 100 dollars, but are very well-priced when you consider the complexity of these brilliant wines. The 2023 No Girls ‘La Paciencia Vineyard’ Grenache (OB, 98) is one of the best editions of this wine that I have tasted. It comes of ultra-pure and complex with unforgettable flavor range. Learn more about this special boutique winery at https://nogirlswine.com/nogirls/

2023 No Girls ‘Double Lucky No. 8’ Red Wine- A stunning wine from this rather straightforward vintage, the 2023 ’Double Lucky No. 8’ Red Wine is a blend of younger vine fruit from several cobblestone-laden vineyards in the Walla Walla Valley. Umami and dark fig notes collide with boysenberry compote and coppa salume on the nose. The palate is smooth and viscous with loads of underlying finesse, as bright red fruits parade with Mandarin orange zest flavors, and smoldering stone accents. Totally delicious, enjoy this medium to full-bodied beauty now and over the next eight plus years. Drink 2026-2034- 95

2023 No Girls ‘La Paciencia Vineyard’ Grenache- The 2023 No Girls ‘La Paciencia Vineyard’ Grenache comes from this tightly spaced vineyard set on cobblestones. It immediately entices on the nose with potpourri and black truffle shavings alongside suggestions of charcuterie, Nori and saline drenched blood orange zest on the nose. The palate is ultra-pure and decadent, as this glides throughout the drinking experience and shows a sensational core of red fruits. Mineral-laden, fat on the tongue and generous, this has an alluring push/pull between weight and verve. A stunning, one of a kind wine, savor this beauty over the next eight plus years. Drink 2026-2034- 98

2023 No Girls ‘La Paciencia Vineyard’ Syrah- The alluring and wonderfully stony 2023 No Girls ‘La Paciencia Vineyard’ Syrah shows unbelievably good flavor and aromatic range in its heady youth. Cloves and wet rock combine with oyster sauce and suggestions of beef drippings on the nose. The palate is fresh and lively with terrific tension and richness. Very non-fruit driven and complex, offering wintergreen, and fresh sage nuances, enjoy this stunning wine now and over the next eight to ten years. Drink 2026-2034- 97

2023 No Girls ‘La Paciencia Vineyard’ Tempranillo- The world-class 2023 ‘La Paciencia Vineyard’ Tempranillo is a one of a kind bottling that comes from this stony location outside the town of Milton-Freewater. Once on the nose this takes on Hoisin sauce and Chinese five spice that combines with roasted dates and blackberry compote notes that all meld in the glass. The palate is big and bold with reined tannins and a terrific mouthfeel and underlying finesse. Light on its feet, and also very generous, enjoy this outstanding wine now and over the next eight to ten years to come. Drink 2026-2036- 96

Ridge 'Monte Bello' Cabernet Sauvignon

One of the most famous wines of North America, the Ridge ‘Monte Bello’ comes from this historic site in the Santa Cruz Mountains. The wine has a deep history and dates back to the nineteenth century. In 1959, four Stanford Research Institute engineers bought acreage on top of Monte Bello Ridge, a site that had first been planted to grape vines in the late 19th century. In the early years, Dave Bennion took the reigns as winemaker, and in 1962, after three years of producing small amounts of some of the finest wine in California of that era, the four owners re-bonded the winery and released the first commercial Ridge Monte Bello. Paul Draper joined Ridge as winemaker in 1969, making his first vintage of Monte Bello in that year. Production was then re-located to the old stone winery at the very top of the ridge, which was built by Dr. Osea Perrone in 1892 and eventually acquired from the Trentadue family. The ‘Monte Bello’ Cabernet Sauvignon has long been admired as one of the most famous wines of the world.

The new wine comes entirely from the ‘Monte Bello’ Estate. This is one of the most scenic vineyards you will find in all of California. This version has 9% Merlot and 2% Petit Verdot added to the 2023 ‘Monte Bello’ (OB,  99) which flirts with perfection and is one of the finest new world Cabernets I have tasted in the past year. And now, without further adieu, here is my review of the scintillating new 2023 ‘Monte Bello’ Cabernet Sauvignon by Ridge Vineyards.

2023 Ridge ‘Monte Bello’ Cabernet Sauvignon- A spellbinding Cabernet Sauvignon, the 2023 ‘Monte Bello’ was initially blended from 30 lots in the Monte Bello Vineyard. From a slightly cooler vintage, the 2023 has a slightly larger portion of Merlot (9%) added. It offers cool wintergreen notes on the nose alongside sandalwood, orange bell pepper, and fresh sage that combines with shades of boysenberry compote on this intoxicating nose. The palate is lush and round with a terrific mouthfeel and loads of mouth-watering finesse. Showing stunning length, this beauty really needs a year or two in the bottle before savoring. Drink 2028-2050- 99

Cayuse Vineyards 'Wallah Wallah' Syrah

Today we share what is one of the most special and unique magnum only wines made in North America. The Cayuse Vineyards ‘Wallah Wallah’ Syrah is now in its eighteenth edition. The wine  is the only Syrah in famed vigneron Christophe Baron’s Syrah lineup that comes from several of his biodynamically farmed vineyards. These locations are set on a mix of silty loam and basalt cobblestone topsoil with a layer of compacted cobblestones. The wine is stored for 18 months in a small portion of new French oak barrels. It is always a secret to the consumer which vineyards this wine comes from.

I have had nearly all editions of this wine and it is one of the most beguiling in the Cayuse lineup. It shows amazing bloody and iodine character typically, with amazing savory herb and Umami notes. This wine is made in every vintage.

Baron explained that this is one of his favorite wines to blend with the team. This is a wine that performs well even in tougher vintages like 2019 and 2020. If you can find this wine, it is a brilliant wine to share with friends. The new edition comes from the 2023 vintage. It is a perfect wine for my palate, with unprecedented flavor and aromatic range from this region. The wine has both stunning weight and finesse. It is a must-try wine for anyone in love with stony Syrah.

Learn more about this famed wine at https://cayusevineyards.com/static/ and here is my review of the 2023 Cayuse Vineyards ‘Wallah Wallah Special #18’ Syrah

2023 Cayuse Vineyards ‘Wallah Wallah Special #18’ Syrah- A stunning wine from the 2023 vintage, the Cayuse Vineyards ‘Wallah Wallah Special #18’ Syrah is a fabulous, complex and delicious 1.5L bottling by famed vigneron Christophe Baron and resident vigneronne Karin Gasparotti. Once on the nose this takes on layers of Umami, seaweed and oyster sauce that combine with blood orange zest, iodine, green peppercorns and shades of prosciutto. The stunning aromatics bring you back to the glass for more hedonistic enjoyment. The palate is lush and refined with a silky mouthfeel, as this glides throughout the drinking experience. This offers both impeccable balance and weight as this total masterclass is best enjoyed now and over the next decade. Drink 2026-2036- 100

Beaux Freres

It is such a pleasure to share one of the jewels of the Ribbon Ridge AVA. Beaux Frères was founded by Michael Etzel more than twenty years ago. Vacationing in Oregon back in 1986, Michael came across an 88 acre pig farm. After some consideration he decided to purchase the land with his brother in law, Robert Parker — and the rest became Oregon wine history. We are all so glad that they purchased this very special land.

Michael focused on his job as vineyard manager by planting Pinot Noir in the Ribbon Ridge AVA and while planting his vineyard he interned at Ponzi Winery. It was all the way back in 1990, that Michael harvested his first estate fruit and sold the grapes winemakers Ken Wright and Dick Ponzi. Michael came to see that there was something exceptional about fruit from his vineyard and began making focused, mineral-driven Pinot Noirs from this special site. The wines were subsequently reviewed with incredible acclaim.

It is such a pleasure to taste these wines with some age. The Beaux Freres wines from 2000-2010 seem to be timeless, with no slowing down. These are wines that can easily go for 20 years. Old Beaux Freres wines will stand up to any Pinot Noir made in the new world.

I have been tasting through the 2023 vintage over the last year. The wines that I have tasted from 2023 seem to be really nicely poised. This was an even growing season where wines were typically concentrated and show excellent finesse. Overall quality seems to be slightly better than ’22. While the Beaux Freres ‘UT’ and ‘Beaux Freres Vineyards’ bottlings really need another year before consuming, I am amazed how well the 2023  Beaux Freres ‘Sequitur Vineyard’ Pinot Noir (OB, 97) is performing right now. It is dense, heady and loaded with salty minerality.

It is hard to find a better ‘entry level’ Oregon wine than the thrilling 2023 Beaux Frères ‘Willamette Valley’ Pinot Noir (OB, 95) which is a seamless, elegant and sensational wine to enjoy now. One of the best wines I have tasted from Oregon in the past year is the 2023 Beaux Freres ‘The Upper Terrace’ Pinot Noir (OB, 98) which has otherworldly flavor range and density. Learn more about this famed winery at beauxfreres.com and here are my reviews of the new Beaux Freres 2023 vintage wines.

2023 Beaux Frères ‘Willamette Valley’ Chardonnay- The dazzling 2023 Beaux Frères ‘Willamette Valley’ Chardonnay was sourced from mainly the Doration Vineyard as well as 35% from their estate vineyard. Golden in the glass, this shows off a dense mouthfeel on the mouth. Loaded with citrus and melon fruits, this offers nutmeg dusted shortbread and salted macadamia nut nuances on the palate. A stunning rendition of this wine, enjoy this beauty now and over the next ten years. Drink 2026-2036- 95

2023 Beaux Frères ‘Willamette Valley’ Pinot Noir- The seamless 2023 Beaux Freres ‘Willamette Valley’ Pinot Noir comes primarily from their estate holdings in the Ribbon Ridge AVA. It is deeply colored and perfumed, offering red rose petal and cloves on the nose with shades of sandalwood, orange zest and bergamot accents. The palate is elegant but also nicely concentrated, with a glorious core of ripe red fruits that greets you alongside kumquat zest and cedar notes that caress. Light on its feet, with serious finesse, enjoy this glorious bottling now and over the next fifteen years to come. This is as good at it comes for ‘entry level’ Oregon Pinot Noir. Drink 2026-2041- 95

2023 Beaux Frères ‘Sequitur Vineyard’ Pinot Noir- A dizzying new bottling the 2023 Beaux Frères ‘Sequitur Vineyard’ was sourced from this acclaimed location planted in 2012 by Carey Critchlow and Michael Etzel. The wine is already complex and exceedingly delicious in its heady youth. A downright killer core of red and dark fruits parade with wild mushroom, green herbs, peat moss and salty/stony nuances on the palate. Lush and round on the mouth, with serious length, enjoy this beautiful wine over the next twenty plus years to come. Drink 2026-2046- 97

2023 Beaux Freres ‘The Beux Freres Vineyard’ Pinot Noir- One of the best Oregon Pinot Noirs that I have tasted in the past year, the 2023 Beaux Freres ‘The Beux Freres Vineyard’ Pinot Noir is a knockout wine that really needs another year of bottle age before savoring. Stored in a small amount of new French oak (20%) this delivers an unbelievably good core of pure red fruits, with shades of yellow plum, exotic spices and salty soil nuances on the palate. Showing incredible tension and viscosity, this comes off fat and generous on the mouth. Finishing very long with bright pomegranate and strawberry fruits, enjoy now and over the next two decades to come. Drink 2027-2047- 98

2023 Beaux Frères ‘The Upper Terrace’ Pinot Noir- A total masterclass, the beguiling 2023 Beaux Frères ‘The Upper Terrace’ Pinot Noir was sourced from Dijon clone Pinot Noir plantings at this 9 acre location. Stored in only 23% new French oak and offering a brooding dark core, this opens with a heady melange of black and red florals on the nose, alongside pine needles, salted Mandarin orange zest and shades of soy sauce on the nose. The palate is rich and dense with serious refinement. This has lift, opulence and fabulous flavor density and range, finishing long with boysenberry notes and copious salty minerals. Flat out fabulous to enjoy in its full-throttle youth, watch this evolve over the next twenty plus years. Try to resist this head-turning beauty for at least another year. Drink 2027-2047- 98

Melville

Today we share the brilliant wines of Melville. Chad Melville has been making his namesake winery’s wine now for more than a decade. The wines show plenty of salty character from this incredible estate vineyard that is set on some unique soil types for the region — including some clay soils.

Melville’s 82 acre property produces marvelous, saline-drenched wines with beautiful texture and poise. It all started back in 1996 when the Melville vineyard was first planted by Chad’s father Ron Melville and his brothers. The vineyard was planted to 14 different clones of Pinot Noir and 4 different clones of Chardonnay, as well as Syrah and Viognier. The new wines come from the 2024 vintage that saw slightly more warmth than the ‘23s. Check out the stunning new 2024 Melville ‘Estate’ Pinot Noir (OB, 93) that is another sensational release that packs a punch for under 40 bucks. This wine is a total steal, giving you loads of bright red fruits and salty character. Learn more about this outstanding producer of Pinot Noir, Chardonnay and Syrah at http://melvillewinery.com Here are the gorgeous new wines by Melville. 

2024 Melville ‘Estate’ Chardonnay Each year, Chad Melville and his team is making some of the finest Chardonnay for the price in this region. This 2024 edition comes entirely from their estate vineyard, that has been dry-farmed now for three decades. Freshly cut limes and salted Japanese pear flavors combine with nutmeg dusted macadamia nut on the palate. Showing great length and underlying tension, with good salty and stony nuance, enjoy now and over the next eight plus years to come. Drink 2026-2034- 93

2024 Melville ‘Estate’ Pinot Noir- The 2024 ‘Estate’ Pinot Noir is another killer value from Melville. Once on the nose this offers salted Bing cherry and red raspberry notes alongside wafts of Mandarin orange zest and bergamot accents. The palate is loaded with minerality and salty minerals, with a great melange of red and dark fruits, with cran-cola accents. This shows such great regional typicity. Drink 2026-2034- 93

2024 Melville ‘Sandy’s Block’ Pinot Noir- The 2024 ‘Sandy’s Block’ Pinot Noir comes from this northern location in the estate vineyard named after Chad Melville’s Aunt Sandy. Bright red florals fill the nose alongside loganberry notes and shades of salty soils. The palate is wonderfully salty, offering copious minerals that parade alongside a bright core of red fruits with kumquat zest accents. Already fabulous to enjoy now, enjoy this beauty over the next ten plus years to come. Drink 2026-2036- 94

2024 Melville ‘Terraces’ Pinot Noir- The 2024 ‘Terraces’ Pinot Noir was sourced from a portion in the estate vineyard set on clay-rich loam and calcareous shale soils.  Right away this entices with potpourri notes on the nose with sous bois, cloves and suggestions of red currants. The palate is beautifully-textured and very nervy, with fabulous damp earth and salty underpinnings that meld with a great core of red and dark fruits. This is seriously fabulous stuff that has only started to hit its stride. Drink 2026-2040- 95

2024 Melville ‘Block M’ Pinot Noir- The 2024 ‘Block M’ Pinot Noir is a total masterclass by Chad Melville. On the nose this takes on heady dark and red fruits, alongside exotic spices, and purple rose petals, with wet rock undertones. The palate is refined and elegant as this glides throughout the drinking experience, with serious tension and stony/salty terroir. A joy to consume in its bright and heady youth, this will go the distance for two decades. But why wait? Drink 2026-2046- 96

2024 Melville ‘Estate’ Syrah- Another year, another fabulous value, the 2024 Melville ‘Estate’ Syrah shows very impressive flavor and aromatic range in the glass. This immediately gratifies with wafts of black truffle, Hoisin sauce and smoked pork shoulder notes that all take shape in the glass. The palate is mineral-laden with terrific freshness and texture, with a black fruit-driven core and plenty of stony/salty accents. Drink 2026-2035- 93

2023 Melville ‘Donna’s Block’ Syrah- The stunning 2023 ‘Donna’s Block’ is a total heavyhitter from this slightly cooler vintage. Soy sauce, charcuterie and shades of smoked brisket all combine with Kalamata olive on the nose. The palate is layered and smooth throughout the drinking experience, with slightly more tension and slightly less weight than the ’22. A total masterclass, enjoy this unique, highly expressive Syrah now and over the next fifteen years. Drink 2026-2041- 96

Dutton Goldfield

Today we share the glorious wines of Dutton Goldfield. I have been enjoying these wines in my personal collection for two decades. Located in the heart of the Russian River Valley, Dutton Goldfield dates back to 1998 when colleagues Steve Dutton and Dan Goldfield decided to start a winery together. Steve Dutton is a 5th generation farmer while Dan has a background in chemistry and later completed the illustrious UC Davis program in winemaking. Dan previously worked at Robert Mondavi Winery and even made wine in Portugal for two years before coming back to California and starting Dutton-Goldfield

Check out the delicious 2023 Dutton-Goldfield ‘Docker Hill Vineyard’ Pinot Noir (OB, 94) which is wonderfully salty and has a great sense of place. Learn more about Dutton Goldfield at http://www.duttongoldfield.com. Here are the great new releases from Dutton Goldfield.

2023 Dutton Goldfield ‘Rued Vineyard’ Chardonnay- The really good 2023 Dutton Goldfield ‘Rued Vineyard’ Chardonnay comes from this acclaimed site in the Green Valley of the Russian River Valley. It is loaded with melon and tropical fruits with a refined texture and great sense of length. Big and dense on the mouth, enjoy this beauty now and over the next eight plus years. Drink 2026-2034- 94

2023 Dutton Goldfield ‘Dutton Ranch-Emerald Ridge Vineyard’ Pinot Noir- The 2023 Dutton Goldfield ‘Dutton Ranch-Emerald Ridge Vineyard’ Pinot Noir comes off wonderfully rocky, salty and savory. Bright red raspberry and teaberry flavors combine with shades of damp earth and kumquat zest on the palate. Seriously good, enjoy now and over the next decade. Drink 2026-2038- 94

2023 Dutton Goldfield ‘Docker Hill Vineyard’ Pinot Noir- The 2023 ‘Docker Hill Vineyard’ comes from this site located near the Pacific Ocean. Translucent in the glass, this offers salted orange peel, pomegranate fruits and shades of wintergreen on the nose. The palate is salty and fresh with a great sense of place and elegance, loaded wth bright red fruits. Enjoy now and over the next ten plus years. Drink 2026-2038- 94

2023 Dutton Goldfield ‘Dutton Ranch-Snow Vineyard’ Pinot Noir- The 2023 Dutton Goldfield ‘Dutton Ranch-Snow Vineyard’ Pinot Noir comes from this location set on Goldridge soils. Very translucent in the glass, this offers red rose petals and red currants on the nose, as this comes off very lifted with bergamot accents. The palate is somewhat leaner than the prior two Pinot Noirs, showing a light to medium bodied core of red fruits, with damp soil notes. Drink 2026-2038- 93

2023 Dutton Goldfield ‘McDougall Vineyard’ Pinot Noir- The McDougall Vineyard comes from this higher elevation location neighboring the Pacific Ocean. This 2023 Pinot Noir opens with beautiful potpourri notes alongside red cherry and wild strawberry. The palate comes off a touch on the linear side with lighter red fruits that parade with copious salty minerals. Drink 2026-2036- 91

2023 Dutton Goldfield ‘Morelli Lane Vineyard’ Zinfandel- The 2023 Dutton Goldfield ‘Morelli Lane Vineyard’ Zinfandel come from a tiny, less than two acre parcel in the Russian River Valley. It is impeccably balanced with serious poise and a literal cornucopia of red fruits on the palate, with orange zest, cola and sassafras accents. Complex and absolutely delightful to enjoy now, watch this evolve over the next ten years. Drink 2026-2036- 94

Open Claim

Today we share the great wines of Open Claim. Founded in 2014 by Marnie and Brett Wall, Open Claim creates a bigger style of Chardonnay and Pinot Noir that are complete wines with a beginning, middle and end. They use a limited amount of new oak, despite their fleshy character. Tony Rynders is of the Pacific Northwest’s great winemakers Formerly with Hogue and Domaine Serene, Tony crafts some incredible wines for his own label, Tendril. He has been the winemaker at Open Claim and is doing an incredible job with this site. I have long enjoyed these wines that showcase a beginning, middle and end.

I adored the 2023 Open Claim ‘Flora’s Veil’ Pinot Noir (OB, 95) which is all about texture and flavor range. It is utterly delicious right now. Learn more about these beautiful wines at http://www.openclaimvineyards.com/ Here are the brilliant 2021 and older releases by Open Claim. 

2023 Open Claim ‘Estate’ Chardonnay- Another stellar edition of this wine the 2023 ‘Estate’ Chardonnay is an epic bottling by Oregon wine legend Tony Rynders. Once on the nose this takes on buttercream and cardamom laced pastry crust notes that combine with ripe nectarine, and shades of Japanese pear. The palate is silky and inviting throughout the drinking experience, as this displays both beautiful poise and weight. A joy to consume now, watch this evolve over the next ten plus years to come. Drink 2026-2036- 95

2023 Open Claim ‘Estate’ White Pinot Noir- The utterly fabulous 2023 ‘Estate’ White Pinot Noir captures flat out fabulous flavor and aromatic range from this warm vintage in Oregon. Toasted hazelnut and wild mushroom tones combine with Yakima cherry notes on the nose. The palate is dense and viscous with serious weight and power. A gorgeous melange of citrus, melon and even wild strawberry fruit flavors greet you, alongside good tension. Enjoy this outstanding bottling now and over the next ten plus years. Drink 2026-2038- 95

2023 Open Claim ‘Flora’s Veil’ Pinot Noir- The 2023 ‘Flora’s Veil’ is another outstanding edition of this wine which was sourced from the Mount Pisgah region of the Willamette Valley. Translucent in the glass, this shows off Linzer torte and red currants that combine with shades of Shitake mushroom on the nose. The palate is heady and dense with loads of salty minerals, exotic spices and a lush mouthfeel. Really good now, enjoy over the next fifteen plus years to come. Drink 2026-2042- 95

2021 Open Claim ‘Layer & Stitch’ Pinot Noir- The outstanding 2021 ‘Layer & Stitch’ was stored for 18 months in 35% new French oak and comes from the Open Claim Estate Vineyard. It is fresh and mineral-laden, showing off bright black raspberry and Bing cherry fruits alongside Mandarin orange zest and earthy underpinnings on the palate. Medium to full-bodied with a smooth texture, enjoy now and over the next eight to ten years. Drink 2026-2034- 93

Chateau Ste. Michelle 'Eroica' Riesling Vertical Tasting

Today we share one of Washington’s most historic and famous wine partnerships, it was back in 1999 that Ernst Loosen of famed Dr. Loosen approached Chateau Ste. Michelle and their CEO Allen Shoup with the idea of joining forces after discovering the winery's Cold Creek Vineyard Riesling. The collaboration became one of the famed wine projects in the United States as ‘Eroica’ Riesling has been one of the benchmark Rieslings that you will find in North America.

Speaking with co-winemaker on ‘Eroica’, Chateau Ste. Michelle’s head winemaker Katie Nelson explained how much she enjoys working with Ernst Loosen. She explained “Ernst’s annual trip to Washington is always a highlight for us. It’s when we get to sit down together, taste and blend the next Eroica vintage, check in on our Eroica XLC tanks, and revisit some verticals. He always brings a fresh perspective and thoughtful feedback, which helps keep us sharp and moving the wines forward year after year. We love digging into the vintage, the vineyards, and what’s ahead… and honestly, his stories are always part of the fun.”

‘Eroica’ Riesling began with the 1999 vintage which is one of Nelson’s favorites. But she also explains a vastly different winemaking method than was utilized back in ’99. She explained “1999-the very first Eroica, still really stands out for me. It’s aged beautifully, especially when you think about how much our approach to growing Riesling has changed since then. Back in those early days, we were sourcing fruit from warmer Washington sites, reducing yields, and opening up canopies to get more sun exposure. Today, we do almost the opposite. We’re careful to avoid too much sun, focus on cooler, later‑ripening sites, and steer clear of anything that limits yield. That lets us extend hang time and ultimately make wines that are built to age.”

The new 2024 ‘Eroica’ Riesling (OB, 93) is a stellar, gorgeous edition of this wine that exudes class and value. Nelson explained that this new wine comes mainly from the Evergreen Vineyard which is a “cool, high‑elevation vineyard in the Ancient Lakes of the Columbia Valley, right near the Columbia River. These moderating effects allow us to hang the Riesling longer on the vine and still get great balance, even in a warm growing season” she explained.

To Nelson, making this wine in 2024 was about “warm days paired with cool nights through the summer kept botrytis pressure very low. Harvest began in mid-October, which is typical timing for Eroica picks.”

I had the chance to taste many of the older ‘Eroica’ wines and was completely shocked how well they had held. Even the first vintage, the 1999 ‘Eroica’ (OB, 90) had good freshness and flavor range.  I was so impressed with the 2011 ‘Eroica’ (OB, 93) which has consistently been one of my favorite vintages of this wine, and is also one of Nelson’s favorite, along with the amazing 2010 ‘Eroica’ (OB, 92)

Congrats to Chateau Ste. Michelle and their amazing impact in Washington wine and helping put Washington Riesling on not only the national but international wine scene. Learn more about this special wine at and here are my reviews of this incredible vertical tasting of Chateau Ste. Michelle ‘Eroica’ Riesling.

1999 Chateau Ste. Michelle ‘Eroica’  Riesling- In 1999 Ernst Loosen approached Chateau Ste. Michelle with the idea of joining forces after discovering the winery's Cold Creek Vineyard Riesling. This is the inaugural edition of this wine that is still hanging on — showing that Washington Riesling can really cellar well for over 20 years if stored correctly. Light melon and citrus rind fruits collide with wet stone and kerosene accents on the palate. Drink 2026-2028- 90

2002 Chateau Ste. Michelle ‘Eroica’ Riesling- Another beautifully evolved Riesling, the 2002 Chateau Ste. Michelle ‘Eroica’ comes from one of the great vintages in Washington history. This is a remarkable showing, as plenty of melon fruit remains both aromatically and on the palate. White flowers and lychee notes combine with suggestions of green apple and flinty nuances on the palate. Drink 2026-2030- 92

2004 Chateau Ste. Michelle  ‘Eroica’ Riesling- Very evolved and showing well considering its age, the 2004 Chateau Ste. Michelle  ‘Eroica’ Riesling is starting to lose some fruit flavors but has great petrol and mineral-character alongside honeydew and lime zest flavors. Enjoy over the next few years. Drink 2026-2031- 91

2010 Chateau Ste. Michelle ‘Eroica’ Riesling- An amazing rendition of this wine from a slightly cooler vintage, the 2010 Chateau Ste. Michelle ‘Eroica’ Riesling is showing remarkably well at the 16 year mark. It is elegant and nicely textured and weighted stuff, still loaded with citrus and melon fruit flavors alongside good tension. Enjoy over the next few years. Drink 2026-2031- 92

2011 Chateau Ste. Michelle ‘Eroica’ Riesling- Always one of my favorite ‘Eroica’ bottlings, the 2011 Chateau Ste. Michelle ‘Eroica’ Riesling is the lone very cold vintage wine amongst this tasting. It is more lean and linear but still packs plenty of mouth-watering acidity. Lemon/lime flavors combine with hints of starfruit and wet rocky accents on the palate. Enjoy now. Drink 2026-2031- 93

2014 Chateau Ste. Michelle ‘Eroica’ Riesling- A wine that has beautifully evolved, the 2014 ‘Eroica’ Riesling is an impressive showing now at the 12 year mark. Kiwi, freshly cut limes and stony minerals collide on the palate, as this still comes off quite fresh despite its age. Enjoy now. Drink 2026-2032- 93

2024 Chateau Ste. Michelle ‘Eroica’ Riesling- An amazing edition of this wine, the 2024 ‘Eroica’ Riesling sits fat and round on the mouth, with bright underlying acidity. Pear and sourdough bread flavors collide with wet rock and copious minerals on the palate. Enjoy this beauty now and over the next eight years to come. Drink 2025-2033- 93

2021 Chateau Ste. Michelle ‘Eroica XLC Dry’ Riesling- Very nervy and incredibly-textured, the 2021 ‘Eroica XLC Dry’ Riesling is a stunning GG-inspired bottling by winemaker Katie Nelson. Once on the nose this shows off wet slate and petrol notes alongside Japanese pear and hints of star jasmine. The palate is dense and mineral-laden with incredible length. Gorgeous now, this is only starting to hit its stride. Drink 2026-2038- 95

2017 Chateau Ste. Michelle ‘Eroica Single Berry Select’ Riesling- From a tiny bottle a behemoth of a wine emerges as the 2017 ‘Eroica Single Berry Select’ Riesling is easily the best dessert wine made in Washington State. This TBA-inspired bottling oozes with honey, butterscotch, poached pear and candied apple flavors that all seamlessly combine with the silky texture. Weightless, dense and utterly sensational to enjoy now, this will easily be a 20 year wine. Drink 2026-2046- 100