Two Vintners

One of the standout Woodinville wineries, Two Vintners continues to impress with their latest releases. A highly talented winemaker, Morgan Lee has roots in the Midwest and was originally inspired to pursue the wine industry by a wine appreciation class that he enjoyed while attending Purdue University. Previously interning at Columbia Crest, Morgan makes a range of outstanding wines, including one of the best, if not the best, Zinfandel in Washington.

Be sure to check out their 2016 Two Vintners Grenache Blanc (WWB, 91) which shows marvelous tension and green fruit flavors that is a perfect pair for most Asian foods (think spicy!!!). Also outstanding was the great value 2015 Two Vinters ‘Columbia Valley’ Syrah (WWB, 92) which is a dense and loaded treat. Showing great Walla Walla Rocks character, the 2015 Two Vintners ‘Some Days Are Stones’ Syrah (WWB, 93) has great range and poise from a warm vintage in this region. Learn more about these great new releases at https://twovintners.com Here are the great new wines by Two Vintners. 

2016 Two Vintners Grenache Blanc- This wine is sourced from the Boushey Vineyard. The wine was picked very early and Morgan Lee added 25% Roussanne (Olsen Vineyard) to the wine. The wine begins with aromatics of green apple, green papaya, and mango. The tension to this wine is really lovely. There is a silky mouthfeel and flavors of green papaya, Gravenstein apple and kumquat. This is refreshing and perfect for a hot summer day. Drink 2017-2022- 91

2016 Two Vintners ‘O’G’’ White Wine- This wine was first made in 2012. This is an orange wine made from Gewurtztraminer sourced from a block in the north slope in the Olsen Vineyard in the Yakima Valley AVA. The wine was left on the skins for eight weeks following fermentation and then was pressed and set in neutral French oak for ten months. There are highly fragrant aromatics of lychee, white peach and star jasmine. The mouthfeel is gorgeous as the wine showcases white peach, vanilla cream and crushed gardenia flavors. Drink 2017-2022- 91

2015 Make Haste Red Wine- This wine was originally a mistake wine made from Syrah and Sauvignon Blanc. It is now 100% Olsen Vineyard Cinsault fermented with native yeast. This is weighing in at 15.4% alcohol and wine is an aromatic blend of Asian spices, red currant and red cherry preserves. The mouthfeel and texture is lovely. Red fruits dominate the palate with vanilla cream and red raspberry liquor flavors impress. Drink 2017-2022- 91

2015 Two Vintners ‘Claire’ Grenache- This is the first vintage of this wine. Sourced from the Boushey Vineyard, this wine begins with aromatics of prune, red cherry preserves and hints of baking spices with dill. This has wonderful freshness considering the heat of the vintage. The wine shows off red cherry preserves, rose water and suggestions of baking spices with pomegranate puree. This a gorgeous feminine style wine with sterling acidity made by the talented hands of Morgan Lee. Drink 2017-2027- 92

2015 Two Vintners ‘Columbia Valley’ Syrah- This wine is a blend of fruit from the Olsen, Pepper Bridge, Discovery, Dineen, Stone Tree and Boyshey Vineyards. This has an inky core and begins with aromatics of Chinese black tea, black olive and suggestions of smoked pork shoulder. Ripe and downright delicious, the wine delivers milk chocolate, red cherry cough syrup and boysenberry pie flavors. Drink 2017-2024- 92

2015 Two Vintners ‘Some Days Are Diamonds’ Syrah- Sourced from the Discovery Vineyard the wine was aged in largely neutral oak prior to bottling This deep colored wine begins with aromas of smoked meats, black olive puree and suggestions of milk chocolate with baking spices. The minerality here is wonderful. The wine shows off milk chocolate, prune, baking spices and suggestions of smoked brisket flavors that sit alongside wonderful tension. The wine will cellar beautifully for a decade or more. Drink 2017-2027- 92

2015 Two Vintners ‘Some Days Are Stones’ Syrah- The wine shows off an inky color as the Syrah is entirely sourced from the Stoney Vine Vineyard. The wine was sourced in largely neutral oak with a touch of new oak puncheon fermentation. The wine was bottled following 18 months of fermentation. The Syrah begins with smoky aromatics of black tea, Asian spices, smoked short rib and Hoisin sauce with Umami. The mouthfeel is deep and plush. The minerarality there is outstanding. Burnt orange peel, red raspberry preserves, pomegranate seed and suggestions of seaweed complete this awesome bottling. Drink 2017-2026- 93

2015 Two Vintners ‘Lola’ Red Wine- The wine is 100% Walls Walla fruit sourced from the Stoney Vine, Yellow Jacket and the Pepper Bridge Vineyards. This inky wine begins with aromatics of bulls blood, black tea, smoke and soy sauce. This has marvelous weight and length. Black forest cake, black tea, baking spices and milk chocolate flavors impress. The tension in the wine completes this excellent bottling that finishes with some light tannins. Drink 2017-2027- 92

2015 Two Vintners Merlot- Sourced form largely the Pepper Bridge as well as Sheridan and Stone Tree Vineyards, the wine has 5% Cabernet Franc and 5% Petit Verdot blended in. The wine was aged in 60% new French oak (22 months). The wine opens with a ripe bouquet of rose petals, back tea, blackberry pie and black cherry. The tension in the wine is outstanding. Black fruits connect with black tea and milk chocolate flavors that sit alongside some serious acidity, This is an outstanding wine made by the talented hands of Morgan Lee. Drink 2017-2028- 92

2014 Two Vintners ‘Legit’ Red Wine- Primarily Cabernet, this wine has some lesser parts Petit Verdot, Cabernet Franc and Merlot blended in. The wine is sourced from the Discovery, Stone Tree, Pepper Bridge, Dineen, Kiona Vineyards. This inky colored wine opens with a bright bouquet of mocha, cigar box, creme de cassis and black olive, The mid-palate wight is really nice, as is the minerality. Black tea, black olive, coffee grounds and milk chocolate flavors impress. Lithe and downright delicious, this wine will have a long life in the cellar. Drink 2017-2030- 92

2014 Two Vintners ‘Sal’ Cabernet Sauvignon- Sourced from the Discovery Vineyard, this wine is named after the winemaker’s wife. Mocha, black tea and smoked pork shoulder dominate the aromatics. The tension here is really nice considering the obvious heat of the vintage. Blackberry, black tea and coffee ground flavors impress. The wine will cellar marvelously for a decade or more as this has marvelous balance and is made in the Bordelaise style. Drink 2017-2028- 92

2015 Two Vintners ‘Oliver’ Red Wine- Named after the winemaker’s son, the inky colored wine is an intriguing blend of 60% Petite Sirah, 20% Syrah and 20% Grenache. The wine opens with a bright bouquet of smoked meats, black olive, crushed mint and sagebrush accents. This has serious weight and tension. Black tea, smoked brisket, dark chocolate shavings and blueberry pie flavors impress. This has marvelous length, showing off a long finish. Drink 2017-2027- 93

2015 Two Vintners Zinfandel- Uber-dark and intense, this wine begins with brambly flavors of red cherry, dill, spice box and anise. This is burly and downright unctuous on the mid-palate. Cigar box, black tea, red cherry preserves and sagebrush flavors impress. Downright delicious, with serious acidity, this wine is one of a kind out of Washington state. Drink 2017-2026- 91

Ardor Cellars

Many might say that Syrah is the the single most important varietal in Washington. Founded by Brandon and Emma Kubrock, Ardor focuses on Syrahs from distinct vineyard sites across the Washington state. The rely on the winemaking talents of Aryn Morell who crafts wines for Gard, Alleromb as well as Matthews and Tenor. He is a seriously talented winemaker who makes great wine no matter the varietal.

His new Syrah releases from the hot 2015 vintage were rich while showing a nice sense of place and tension. Tension was hard to create in 2015 due to the heat spikes, as it was the hottest vintage and earliest harvest on record in Washington. The 2015 Ardor Cellars ‘Quarternarium Reserve’ Syrah (WWB, 94) was a stunner which shows really serious intensity and range. Nearly as good was their 2015 Ardor Cellars ‘Stoney Vine Vineyard’ Syrah (WWB, 93), which offers gorgeous terroir and wet stone character. Learn more about this awesome lineup of Ardor wines at http://www.ardorcellars.com Here are the great new releases by Ardor Cellars.

2015 Ardor Cellars Red Wine- Weighing in at 15.5% alcohol, this wine is a blend of 53% Grenache and 47% Syrah sourced from the Art Den Hoed, Lawrence and Stony Vine Vineyard. Slightly stony on the nose with red currant ad red cherry aromatics. The mouthfeel is plush and there is a nice purity of fruit here. Red currant, red cherry, pomegranate seed and suggestions of baking spices complete this great value. This is ripe and downright delicious wine from this warm vintage. Drink 2017-2025- 91

2015 Ardor Cellars ‘Quarternarium Reseve’ Syrah- The wine is sourced from equal parts of the Den Hoed, Lawrence, Red Heaven and Stony Vine Vineyards. The wine underwent roughly 25% whole cluster fermentation. This inky colored Syrah begins with aromatics reminiscent of tangerine, black tea, black cherry and sea salt, showing some really nice aromatic range. Plush and downright voluptuous, the wine shows Earl Grey tea, black olive, black cherry, coffee grounds and smoked brisket flavors. Decadent and delicious, this is smooth and silky. Drink 2017-2027- 94

2015 Ardor Cellars ‘Den Hoed Vineyard’ Syrah- The Syrah was aged for 15 months in used puncheons prior to bottling. This shows plush aromatics of black plum, asian spices, cigar box and black cherry cough syrup. There are lovely ripe red fruits like red cherry and pomegranate with a Mandarin orange rind edge and black olive. This represents ripe yet feminine style wine shows nice poise considering the heat of the vintage. Drink 2017-2027- 92

2015 Ardor Cellars ‘Lawrence Vineyard’ Syrah- This great Syrah underwent 25% whole cluster fermentation and is sourced from theLawrence Vineyard, located in the Royal City area. Showing off a dark core the wine begins with aromatics of black cherry cordial, blackberry pie, black olive tapenade and smoked meats. Meaty and savory, the wine shows a wonderful salinity. Black cherry, black olive, smoked pork shoulder and tar flavors combine to create an awesome effect. With mouthwatering acidity, this is impossible to resist right now. Drink 2017-2027- 93

2015 Ardor Cellars ‘Red Heaven Vineyard’ Syrah- The site is located below the Force MajeureVineyard and above theHedges Vineyard on Red Mountain. This shows an ultra dark fruit profile with wild blackberry preserves, mocha, black tea and baking spices. The weight and texture of this wine is lovely. Black tea, coffee grounds and milk chocolate flavors sit alongside some strong minerality. Drink 2017-2024- 92

2015 Ardor Cellars ‘Stoney Vine Vineyard ‘Syrah- The excellent Syrah underwent 40% whole cluster fermentation. Immediately you are drawn to the wet stone aspect of this great wine. Smoked meats, Mandarin orange and star jasmine with wet rock aromatics impress. The texture is gorgeous and plush. Blood orange rind, red cherry, pomegranate puree and suggestions of smoked brisket flavors show gorgeous range. This is another outstanding wine made by the talented hands of Aryn Morell. Drink 2017-2025- 93

2015 Ardor Cellars ‘Stoney Vine Vineyard’ Grenache- There is a wonderful purity of fruit to the nose with red cherry preserves, pomegranate, orange rind and seaweed. Slightly sweet, the wine shows delicious red fruit flavors with a slight stony aspect and nice salinity. The silky texture impresses. Drink 2017-2025- 91

Long Shadows 'Saggi'

A wine with serious prestige, the ‘Saggi,’ meaning ‘wisdom’ in Italian, is Long Shadows creation that is a one of a kind Washington wine. The wine is made by Ambrogio and Giovanni Folonari from the famed Folonari house in Tuscany, whose family has been in the wine industry since the 1700s. The ‘Saggi’ usually has more than 50% Sangiovese and utilizes Syrah and Cabernet all from the Columbia Valley. These wines are beautifully age-worthy as I have recently had the 2005 ‘Saggi’ which showed wonderful poise and richness. The wine seemed to be drinking right in its sweet spot. Recent releases of the ‘Saggi’ were simply gorgeous and showcased the heat of the vintage. While the ’14 ‘Saggi’ had less Sangiovese blended in, the 2015 had 10% more Sangio and showed wonderful red fruits with citrus elements. Both wines were simply spectacular.  Learn more about these great wines at http://www.longshadows.com Here are the last two releases of the Long Shadows ‘Saggi’ Red Wine. 

2014 Long Shadows ‘Saggi’ Red Wine- Following up the highly impressive 2013 'Saggi' bottling, this 2014 edition is packed with dense aromatics and flavors. Head winemakers Ambrogio and Giovanni Folonari from the famed Folonari house in Tuscany, head this project. The red wine highlights Candy Mountain and Bouchey vineyard Sangiovese as well as Stone Tree Vineyard Cabernet, as this is a blend of 52% Sangiovese, 32% Cabernet Sauvignon and 16% Syrah. This wine begins with aromatics of red cherry, anise, spicebox and hints of red raspberry and dried thyme. There are bright flavors of smoked pork shoulder, red cherry, coffee grounds and hints of white pepper with sagebrush. The finish lingers in this one of a kind Washington red blend. While this is absolutely stunning right out of the bottle, this will also cellar well into the next decade. Drink 2016-2027- 93

2015 Long Shadows ‘Saggi’ Red Wine- this compelling wine is a blend of 62% Sangiovese with 28% Cabernet Sauvignon and 10% Syrah. This wine begins with highly perfumed aromatics of baking spices, Earl Grey tea, pipe tobacco and red currant. The mouthfeel here is downright seductive, as the plush texture coats the mid-palate. This red wine delivers flavors reminiscent of black tea, red currant, red cherry preserves and suggestions of orange rind. The powerful finish impresses. This is another outstanding effort by the superstar winemaking team of Long Shadows. Drink 2017-2028- 94

Lagana Cellars

An excellent Walla Walla Winery focusing on high quality white wines, Lagana Cellars was founded by Jason Fox in 2013. Jason is asomewhat recent graduate of the Walla Walla Community College Enology and Viticulture program, and sources from some of the best vineyards in the state, including Sagemoor and Seven Hills vineyards. A downright awesome guy to chat wine with, I recently had a chance to stop by his downtown Walla Walla tasting room, located near the Marcus Whitman hotel. Jason talked about his excitement for the recent vintages in Washington.

I think he has done an excellent job with his white wines in some warm and challenging vintages where acidity is paramount. He performed well with a warm vintage Sauvignon Blanc as his 2014 Lagana Cellars ‘Sagemoor Vineyard’’ Sauvignon Blanc (WWB, 90) shows a wonderful astringency and cut grass flavors. Even better was his 2014 Lagana Cellars ‘Minnick Hills’ Syrah (WWB, 92) which has wonderful terroir and range, as well as tension. Learn more about these wines at http://www.laganacellars.com Here are the new wine releases by Lagana Cellars. 

2016 Lagana Cellars ‘Cockburn Ranch’ Chardonnay- The Cockburn Ranch Chardonnay was aged in 100% stainless steel. There are aromatics of red delicious apple, white peach and white flowers. This leads to flavors of vanilla cream, Bartlett pear and a touch of banana. The structure is lovely as this is done in the refreshing style. Only 82 cases made. Drink 2017-2022- 90

2014 Lagana Cellars ‘Sagemoor Vineyard’ Sauvignon Blanc- The 2014 Sagemoor Vineyard Sauvignon Blanc is a wine that shows wonderful freshness. Sourced from block 309, on the eastern side of the esteemed Sagemoor Vineyards, this opens with a bouquet of honeysuckle, Pazzaz apple and lychee with cut grass accents. The mineral streak is impressive, showing Key lime, white grapefruit and tamarind flavors. While the fruit is subtle, the structure is marvelous.  Drink 2017-2022- 90

2014 Lagana ‘Breezy Slope Vineyard’ Pinot Noir- The 2014 Lagana Cellars 'Breezy Slope Vineyard' Pinot Noir is a great warm vintage wine. The wine underwent 33% whole cluster fermentation and was aged in largely neutral oak barrels prior to bottling. This vineyard is located just outside of Walla Walla on the foothills of the Blue Mountains. The wine begins with aromas of rose petals, red cherry and hints of blood orange. This has a plush texture as the wine shows off red fruits and has a famine edge and finishes with some lighter citrus elements. Drink 2017-2025- 90

2015 Nox Perpetua ‘Seven Hills Vineyard’ Carmenere- Crafted by Jason Fox of Lagana Cellars, the 2015 Nox Perpetua Carmenere was aged in 42% new French oak for 18 months prior to bottling. This has a very deep core with aromatics of dark fruits, white pepper and suggestions of baking spices. This has marvelous weight and texture, showcasing blackberry jam, black tea, Asian spices and suggestions of nutmeg. This is delicious, rich and lithe wine that will cellar beautifully over the next decade. Drink 2017-2025- 91

2014 Lagana Cellars ‘Minnick Hills’ Syrah- The 2014 'Minnick Hills Vineyard' Syrah by Lagana Cellars is an outstanding, terroir driven release from a warm vintage. Smoky, earthy and aromatically gorgeous, this wine opens with creosote, bacon fat, red currant and red cherry aromatics. This leads to deep flavors of smoked pork shoulder, black olive tapenade, crushed mint, and sagebrush accents. This has wonderful weight, poise and concentration, as this is a gorgeous effort that is best enjoyed in the short-term made by talented head winemaker Jason Fox. Drink 2017-2024. 92

Melka Wines

One of the great consulting winemakers in North America, Philippe Melka has his hand in everything from Paso Robles Syrah to Washington Cabernet. He even makes a stunning Rose! Originally from France, Melka holds a degree in Geology at the University of Bordeaux. After he took a class in winemaking in his final year of undergraduate, he went on to earn a Master’s degree in Agronomy and Enology. Wirth previous stops at Chateau Haut-Brion and Chateau Petrus, in 1994 Melka returned to Napa full time and has been consulting for some of the great wineries in North America. Melka and his wife, Cherie produce four labels from different terroirs: Metisse from Napa Valley, Mekerra from Sonoma Valley, Majestique from around the world and CJ, also from Napa Valley.

I recently had a chance to taste these great wines with Cherie Melka and she talked about how she and Philippe met and the story behind Melka Wines. These are simply stunning and age worthy wines that deserve some serious attention. One of the great wines that I have sampled from Paso Robles in the past year, the 2014 Melka Wines ‘Majestique’ Syrah (WWB, 95) is sourced from the esteemed Paderewski Vineyard that is owned by Epoch. This dense monster of a wine is a true heavyhitter that shows tremendous range and concentration. Not to be outdone was their 2013 Melka Wines ‘Mekerra La Mekerra Vineyard’ Red Wine (WWB, 96) which is a simply scintillating bottling that would compete with any of the best Right Bank Bordeaux wines in the world. Learn more about these special wines at https://www.melkawines.com Here are the great new release wines by Melka Wines. 

2016 Melka WInes Rose- This is 100% Cabernet Franc from a vineyard in Knight’s Valley just made for Rose. This has aromatics of cantaloupe, rose water and suggestions of watermelon. The acidity is gorgeous as there are light red fruit flavors with a touch of orange rind. Only 25 cases made. Drink 2017-2024- 92

2014 Melka Wines ‘Mekerra Proprietary White’ White Wine- This Sauvignon Blanc wine was 100% barrel fermented in cigar shaped barrels for 23 months. The vineyard is set on 2400 feet elevation which is extremely high elevation for the varietal. Seductive aromatics of honeydew, brioche and white flowers impress. The mouthfeel to this wine is gorgeous as flavors of honeysuckle, white peach, pink grapefruit and brioche. The weight is marvelous here. Drink 2017-2026- 92

2014 Melka Wines ‘Majestique’ Syrah- This wine is sourced from the Paderewski Vineyard in Paso Robles. The vineyard is set on limestone and is known for inky and highly concentrated Syrah. The wine is fermented in open top fermenters. The wine was aged for 22 months in 70% new French oak prior to bottling. The wine opens with a bright bouquet of Turkish coffee, spicebox, anise and black cherry cough syrup. The texture is simply gorgeous and downright scintillating. Flavors of creme de cassis, dark chocolate shavings, blueberry pie and suggestions of baking spices impress. The fruit weight is there as is an elegant side. Drink 2017-2030- 95

2013 Melka Wines ‘Mekerra La Mekerra Vineyard’ Red Wine- This vineyard is named after Philippe Melka’s Algerian roots. The wine is a blend of 53% Cabernet Franc and 47% Merlot. Set on limestone, the vineyard is planted entirely to Cabernet and Merlot.This homage to Right Bank Bordeaux wine was aged for 20 months in 60% French oak prior to bottling. This has an intense nose, yielding rather intoxicating aromatics of creme de cassis, coffee grounds, milk chocolate and sagebrush. Plush, hedonistic yet elegant, this has a gorgeous mouthfeel and silky texture as the wine glides along the mid-palate. The velvety textural experience brings you back to the glass. Mocha, anise, creme de cassis, spice box and sweet pipe tobacco flavors impress. This is a stunner by Melka Wines. This has some very serious aging potential. Drink 2018-2040- 96

2013 Melka Wines ‘Metisse Jumping Goat Vineyard’ Red Wine- This is sourced from a small, 3 acre vineyard planted in 1997 which is owned by Jim and Stephanie Gamble. The wine is a blend of 82% Cabernet Sauvignon with 15% Petit Verdot and 3% Merlot. This is their take on a left bank style wine. This inky colored wine begins with an intense aromas of Chinese black tea, anise creme de cassis and black olive tapenade with black cherry preserves. Dense, deep and layered the texture of this wine is downright delicious. Graphite, creme de cassis, anise and black olive with mocha flavors impress. The silky texture is incredible here as this is another heavyhitter by Melka Wines. The elegance is there. Drink 2018-2040- 96

Amavi Cellars

One of the great stops in Walla Walla, Amavi is a small, family owned winery that uses some of the best of Walla Walla Vallley fruit. Amavi sources from vineyards such as Seven Hills, Pepper Bridge and Les Collines to create their rich and ready to drink wines. Head winemaker Jean-François Pellet is a third-generation winemaker and grape grower. Pellet also makes wines for Amavi’s sister property, Pepper Bridge, which have also impressed with his outstanding new release wines. 

The Amavi red wines come from the warm 2014 vintage and are every bit outstanding. Unlike some of his Pepper Bridge wines, the winemaking at Amavi is geared towards less structure and more fruit. I think Pellet has hit a home run with his new Syrah and Cabernet bottlings — both of which are fruity but have a nice mineral backbone. The 2014 Amavi Cellars ‘Walla Walla Valley’ Syrah (WWB, 92) is beautifully textured and shows great ripeness. Even better was the 2014 Amavi Cellars ‘Walla Walla Valley’ Cabernet Sauvignon (WWB, 93) which was decadent but showed excellent elegance. Learn more about Amavi at http://www.amavicellars.com

2016 Amavi Semillion- This blend of 85% Semillion and 15% Sauvignon Blanc from Amavi showcases fruit from Les Collines and Seven Hills vineyards. It has a clean and aromatic nose consisting of lemon zest and flowers, followed by flavors of honeydew melon and touch of gravel and wet stone. The fresh acid is well balanced with a hint of vanilla from the neutral French oak. This is a really memorable effort by Amavi. Drink 2017-2020- 92 (J.H.)

2014 Amavi ‘Walla Walla Valley’ Syrah- The 2014 Amavi Syrah is a spectacular wine composed of 96% Syrah and 4% Grenache, which was aged in 14% new French oak. This delicious Syrah is both earthy and savory, current displaying green olives, crushed pebbles on the nose, and balanced flavors of black currant, cloves, white pepper and mushroom on the palate. The mouthfeel here is rich and elegant. Drink 2017-2024- 92 (J.H.)

2014 Amavi ‘Walla Walla Valley’ Cabernet Sauvignon- The 2014 Cabernet Sauvignon from Amavi is an outstanding effort made from predominantly 77% Cabernet Sauvignon and 10% Cabernet Franc.  It starts with intense aromatics of ripe red currants, black olives and coconut.  Its flavor profile is earthy and rustic with a dense core of pomegranate and Bing cherries accompanied by secondary notes of black truffles, spice box, wet stone and gravel.  It is a tremendously complex integration of flavors that attacks the palate from all directions and will only improve with time.  Drink 2017-2024- 93 (J.H.)

K Vintners

Founder of K Vintners, Charles Smith remains is one of the biggest players in Washington wine. This larger than life man has received incredible acclaim for his wines over the years and he has amassed brands such as K Vinters, Sixto, Secco, as well as his famous Charles Smith label wines. While he has traditionally been based in Walla Walla, he is a city man at heart and created an amazing place to taste his wines in south Seattle in the Georgetown district, his iconic Jet City tasting room.

Brennan Leighton serves as winemaker for K Vintners. Brennan produces some amazing wine of his own under his own label. Known for world class Syrah, Brennan’s 2013 K Vintners ‘Royal City’ Syrah landed on my Top 100 last year. His new release wines by K Vintners label were impressive bottlings. Look for the awesome 2014 K Vintners ‘Rock Garden’ Syrah (WWB, 93) which shows a wonderful range of aromatics and flavors, maintaining the stony quality of The Rocks of Milton-Freewater region. Also downright gorgeous was the 2014 B Leighton ‘Gratitude’ Red Wine (WWB, 93) which is largely a Mourvedre wine that shows a silky texture that Leighton is known for. Learn more about these outstanding new wines at http://winesofsubstance.comwww.charlessmithwines.com 

2016 K Vintners ‘Art Den Hoed’ Viognier- This wine was partially fermented in concrete and neutral oak prior to bottling. This wine begins with bright aromatics of lychee, green apple and poached pear, The palate is lithe showcasing vanilla cream, Key lime and green apple flavors. This has wonderful balance. Drink 2017-2022- 91

2014 K Vintners ‘Rock Garden’ Syrah- This wine was aged for 18 months in 40% new French oak prior to bottling. The wine begins with intense aromatics of bulls blood, orange rind and red cherry preserves as well as wild mushroom. The weight on the mid-palate is outstanding as this shows wonderful length and texture. This has bright red cherry, dill, red raspberry, orange rind and bulls blood flavors that lead to a long and lingering finish. Drink 2017-2025- 93

2014 K Vintners ‘El Jefe’ Tempranillo- Sourced from the Stoneridge Vineyard, this wine begins with a bouquet of smoked meats, scorched earth, black tea and black olive with roasted fig accents. The weight is lovely, as is the texture to this ripe wine. Black tea, black olive tapenade, black cherry and suggestions of orange rind flavors build to a slightly tannic finish. Drink 2017-2025- 92

2014 K Vintners ‘Broncho’ Malbec- This wine was sourced from the Stoneridge Vineyard and opens with aromatics of black tea, black olive, mocha and black cherry pie. The palate has nice weight showing off black tea, milk chocolate and black olive flavors.that sit alongside some mild to moderate tannins. Drink 2017-2025- 92

2014 B Leighton ‘Gratitude’ Red Wine- This wine is a blend of 70& Mourvedre, 25% Grenache, 5% Syrah. The translucent colored wine has aromatics of ripe prune, red cherry, fennel and suggestions of blood orange. The wine has downright sexy flavors of black tea, black olive red raspberry and Asian spices. You have to love the tension and texture here. Drink 2017-2024- 93

Red Car

Makers of one of the best Rose wines you will find, Red Car has a stunning lineup. If you want to have tasting room staff talk endlessly about themselves, then visit their Russian River Valley tasting room. Otherwise seek these great wines out elsewhere or on their website. Seriously, our tasting room guy was talking about how one of the Pinot Noir releases reminded him of the velvet curtain at his favorite artist’s house. My colleague and I politely rolled our eyes at one another. 

As for the wines, they are seriously good. As mentioned, this new release Rose (WWB, 92) is worth seeking out as it is shows wonderful intensity and a silky mouthfeel. Seriously delicious, with a wonderful tension is the 2014 Red Car ‘Estate Vineyard’ Pinot Noir (WWB, 92) which shows wonderful red fruits and a great saline streak. Look for these wines at https://redcarwine.com

2016 Red Car Rose- Made from Pinot Noir grapes this great wine begins with aromas of rose petals, red cherry and suggestions of red raspberry. The palate is lithe showing flavors of red cherry, guava and strawberry. You have to love the brightness and silky texture to this great Rose. Drink 2017-2022- 92

2014 Red Car 'Manchester Ridge' Chardonnay- This small production wine is sourced from Mendocino County set at 2,000 feet. The wine begins with bright aromatics of Pazzaz apple, vanilla cream and hazelnuts. This leads to flavors of red delicious apple and vanilla cream. The minerality of this wine is gorgeous. Drink 2017-2026- 92

2014 Red Car 'Manchester Ridge' Pinot Noir- This excellent Pinot Noir wine begins with aromatics of red cherry, rose petals and red raspberry with teaberry accents. The palate is lithe showcasing red fruit flavors and spicebox elements. Drink 2017-2027- 91

2014 Red Car 'Estate Vineyard' Pinot Noir- The Estate Vineyard is located in the Fort-Ross AVA which was planted in 2005. The wine opens with a ripe bouquet of Asian spices, ash, red cherry and red raspberry. This leads to flavors of red cherry, pomegranate seed, and blood orange. This has wonderful texture and minerality, as well as salinity. This wine will age gracefully for a decade or more. Drink 2017-2027- 92

2012 Red Car 'Estate Vineyard' Syrah- This limited production wine begins with aromas of smoke, black tea and black olive aromatics. The salinity of the wine is lovely. Black olive tapenade, pipe tobacco and black tea flavors impress alongside lovely minerality. You have to admire the terroir here. Drink 2017-2027- 92

Foxen

One of the drop dead gorgeous spots in the Santa Rita Hills, Foxen is set in the countryside roughly an hour outside of Santa Barbara. Foxen has two lines of wines – one that focuses on Bordeaux style wines and another that produces Burgundian styles, along with an some gorgeous single vineyard Syrah wines. Sideways decided to film one of their big scenes here but these wines are the true showstopper. Foxen has gained a national reputation for outstanding Pinot Noir but their Bordeaux wines are also very impressive. Bill Wathen and David Whitehair stand at the helm of Foxen’s superstar winemaking team. 

I’ve been tasting wines at Foxen for more than a decade and have always been impressed with the consistency of their red and white wines. The new wines by Foxes were gorgeous. Look for their stunning new Chardonnay release, the 2015 Foxen ‘Bien Nacido Vineyard Block UU’ Chardonnay (WWB, 93) which is one of the best Chardonnay bottling that I have sampled from this AVA in the past year. Even better was the scintillating 2014 Foxen ‘Melville Vineyard’ Pinot Noir (WWB, 95) which is a true heavy hitter of a wine, showing copious red fruits and a downright sexy mouthfeel and texture. Learn more about these outstanding wines at http://www.foxenvineyard.com/ Here are some of the fantastic new release wines from Foxen.

2014 Foxen ‘Ernesto Wickenden Vineyard’ Chenin Blanc- This wine saw four months in neutral oak. This wine opens with a bouquet of pear, honeydew melon and nutmeg. This leads to ripe flavors of ripe pear, pink grapefruit, Pazzaz apple and suggestions of baking spices. This has a plush mouthfeel and a lovely texture. Drink 2017-2022- 91 $28

2015 Foxen ‘Bien Nacido Vineyard Block UU’ Chardonnay- This hot vintage wine was aged in neutral oak for eight months prior to bottling. This begins. with bright aromatics of butterscotch, white peach, New York apple pie and nutmeg accents. The Chardonnay has beautiful flavors of Meyer lemon rind, creme brulee, ripe banana and a lingering, m cream driven finish. The plush texture is outstanding. Drink 2017-2022- 93 $32

2014 Foxen ‘Santa Maria Valley’ Pinot Noir- This wine was sourced from Solomon Hills, Bien Naciedo and River Bench Vineyards. This wine was aged for 9 months in varying aged French oak aged from 1-6 years. This lovely wine begins with aromatics of ripe cherry, red raspberry, orange rind and rose petal accents. This has a lovely lush texture, as the wine glides through the mid-palate. There are dense flavors of red cherry starburst, red raspberry, cola and spice box accents. A complete wine, this is another outstanding value from Foxen. Drink 2017-2027- 93 $38

2014 Foxen ‘Bien Nacido Vineyard Block 8’ Pinot Noir- This gorgeous wine spent 17 months in 30% new French oak prior to bottling. The Pinot Noir was sourced from an 11 acre block was was planted exclusively for the Foxen winemaker. This wine begins with aromas of spicebox, Asian spices, red cherry pie and black raspberry with earthy tones. The palate shows very ripe flavors of black tea, black cherry, baking spices and red raspberry. This is plush, dense and exceedingly delicious as the dark fruits shine through. Drink 2017-2028- 94 $62

 2014 Foxen ‘John Sebastiano Vineyard’ Pinot Noir- This gorgeous wine was aged for 17 months in 50% new French oak prior to bottling. This wine begins with beautiful aromatics of pomegranate puree, red cherry, red raspberry pie and suggestions of baking spices. Cola, Asian spices, red cherry pie and lavender accents coat the mid-palate. Delicious, delicate and seductive, this has a marvelous cross between weight and feminine red fruit flavors. The purity of fruit is exceptional. Drink 2017-2029- 94 $62

2013 Foxen ‘La Encantada Vineyard’ Pinot Noir- Sourced from a vineyard planted by Richard Sanford in 2000, this wine was aged for 17 months in 40% new French oak our to bottling. The wine begins with aromatics of spicebox, red cherry, pomegranate and orange rind. Lithe and plush, this wine has wonderful salinity, showing red cherry, guava and red raspberry flavors. This is feminine and delicious while showing a silky mouthfeel and a wonderful minerality. Drink 2017-2029- 93 $62

2013 Foxen ‘Fe Ciega Vineyard’ Pinot Noir- This is sourced from an eight acre vineyard near Sanford Winery. The wine begins with bright aromatics of cinnamon, loganberry jam and red cherry,. This mouthfeelis plush and intense. This has a wonderful red currant and citrus astringency to go with the lovely red fruit flavors, as this also shows a touch of salinity. This gorgeous Pinot Noir wine will be another long ager by superstar winemaker Billy. Drink 2017-2029- 93 $62

2014 Foxen ‘Melville Vineyard’ Pinot Noir- One of the outstanding regional bottlings that I sampled this year, the 2014 Foxen ‘Melville Vineyard’ Pinot Noir is an absolutely stunning effort. This Pinot Noir wine was sourced from esteemed Melville Vineyard and sat in 33% new French oakfor 17 months and utilizes Dijon 115 and Dijon 777 clones. The wine begins with strawberry jam, red cherry preserves, orange rind and suggestions of hazelnut aromatics. This has a plush texture and a lovely mouthfeel as flavors of Asian spices, red cherry preserves, loganberry jelly and white pepper. This has a wonderful structure and weight, as this glides through the mid-palate. This is another stunner from Foxen. Drink 2017-2030- 95 $62

2013 Foxen ‘Range 30 West’ Red Wine- An blend of 54% Merlot, 48% Cabernet Franc, this wine was aged for 22 months in French oak prior to bottling. This plush wine begins with aromatics reminiscent of dill, red bell pepper and red raspberry with red cherry accents. Flavor's of red cherry, green bell pepper, marionberry pie and asparagus impress. This has a wonderful texture and silky mouthfeel. Drink 2017-2027- 92 $32

2013 Foxen ‘Vogelzang Vineyard’ Cabernet Sauvignon- Showing some nice depth, this wine was aged for 22 months in 60% new French oak prior to bottling. This dense colored Cabernet bottling begins with ripe aromatics reminiscent of black cherry cough syrup, black tea, spice box and blackberry pie. Dense flavors of wild blackberry, red raspberry, thyme and free bell pepper persist with light tannins. Drink 2017-2026- 91 $52

2014 Foxen ‘Los Potreros’ Cabernet Sauvignon- This wine was mostly sourced from the Starling Vineyard. The Cabernet begins with ripe aromatics of black tea, blackberry cobbler and milk chocolate. The mouthfeel is silky, leading to ripe flavors of black cherry, black tea, milk chocolate and suggestions of baking spcies. This is fruity and delicious forward style Cabernet wine that shows some moderate tannins at this juncture. Drink 2017-2026- 91 $52

2014 Foxen ‘Tinaquaic Vineyard’ Cabernet Franc- The wine is sourced from their estate vineyard that is set on an ancient seabed and loamy soil. Cabernet Franc was planted there in 2008 and has 18% Petit Verdot blended in. The wine begins with aromatics of black tea, red bell pepper, and blackberry pie. The palate shows earthy characters of black tea, green bell pepper, radish and milk chocolate with red cherry accents. This shows tremendous range and ha a wonderful mouthfeel and minerality. Drink 2017-2027- 92 $42

2013 Foxen ‘Tinaquaic Vineyard’ Syrah- This wine has 7% Viognier blended in. The wine begins with bright aromatics of black tea, black cherry and mocha accent/s with a floral edge. The palate is plush as the wine currently displays bright favors of red cherry, pomegranate, black tea and mocha accents. This is rich and juicy wine that shows a great minerality. Drink 2017-2025- 92 $48

2013 Foxen ‘Willamson-Dore’ Syrah- Rich and round, this gorgeous 100% Syrah wine begins with black plum, blackberry pie and mint with coffee grounds. The palate is dense and shows wonderful flavors of bulls blood, black tea, mint, black cherry and black raspberry liquor. The range of flavors at play entices. This is an absolute stunner from this estate. Drink 2017-2027- 94 $48

No Girls

Over 10 years ago a Frenchman, Christophe Baron, descended on a relatively unknown subregion outside of Walla Walla that is today known as ‘The Rocks District of Milton-Freewater.’ Christophe was the youngest of the centuries-old Champagne house, Baron Albert, and his ancestors had worked the land since 1677. As he grew older, Christophe studied viticulture in Burgundy and Champagne and was drawn to the Willamette Valley, with its closeness to the terroir driven Pinots of Burgundy. Christophe spent some time traveling the world before purchasing some land outside of Walla Walla and planting in 1997.

No Girls Winery is an offshoot of Cayuse, created by Christophe Baron and Elizabeth Bourcier, who have worked together since the first release of No Girls in 2008. The style of winemaking that is attempts to focus on the unique terroir of the La Paciencia Vineyard. The La Paciencia (patience) vineyard was planted between 2003 and 2005, near the Armada vineyard, and the first couple of vintages of wine were declassified. The name ‘No Girls’ is connected with the history of Walla Walla. Christophe purchased a building in 2002 that was a former brothel. In his new building, Christohe noticed the words ‘No Girls’ painted on the wall— and the wine label is an actual photograph.

The new releases by No Girls were simply stunning, none more sop than the absolutely scintillating 2014 No Girls ‘La Paciencia Vineyard’ Grenache (WWB, 97) which is one of the highest rated Washington wines that I have reviewed this year. These wines are nearly impossible to find but you can sometimes find them on the secondary market online. No Girls has a very long wait list for their wines but these are remarkable wines worth seeking out. Learn more about this great winery at https://nogirlswine.com/nogirls/ Here are the outstanding new wines by No Girls. 

2014 No Girls ‘La Paciencia Vineyard’ Grenache- In 2002 Christophe Baron purchased a former brothel in Walla Walla which didn't close until 1961. No Girls is named after that building. This wine is sourced from the La Pacencia Vineyard and this wine saw 100% neutral oak. You are immediately drawn to the downright insane aromatics of this wine. The bouquet reminds me of grapefruit oil, Umami, horse manure, red cherry preserves, wild strawberry and white truffle. There is tremendous weight and tension in the mid-palate as flavors of black cherry, black truffle oil, Umami, Tangerine rind and strawberry jam. The weight, range, salinity and balance is exquisette.  Only 302 cases produced of this delicious wine. Drink 2017-2027- 97

2014 No Girls ‘La Paciencia Vineyard’ Syrah- Only 13.4% alcohol this inky colored wine begins with intense aromatics of white flowers, bulls blood, black truffle oil, and blueberry pastry. This has wonderful tension and minerality, showing black tea, bacon fat, black cherry, peat moss and blackberry cobbler. This has wonderful weight and texture, showing a long, dark fruit and mineral driven finish. Drink 2017-2027- 94

2014 No Girls ‘La Paciencia Vineyard’ Tempranillo- The wine was aged in 20% new French oak for 8 months prior to bottling. This warm vintage wine has an absolutely intoxicating nose. This deep hued wine begins with aromatics reminiscent of black truffle oil, Umami, blood orange, bulls blood, crushed white flowers and tar. This leads to rich flavors of black tea, black olive tapenade, milk chocolate shavings, orange rind and black cherry. The weight and tension is gorgeous, leading to an exceedingly long finish. This is up there wit the best new world Tempranillo bottlings out there. Drink 2017-2027- 95

Kevin White Winery

A relatively new Woodinville Winery, Kevin White Winery was founded in 2010. Since that time Kevin has been crafting great Washington wines inspired by the Rhone Valley. After Kevin was first moved by a great wine in 2006 he sought to gain a more formal background, taking classes in chemistry, microbiology and enology. Kevin started making his wines at nearby Baer before opening his tasting room in the warehouse district of Woodinville. His wines are a downright killer value in Washington.

I recently had the chance to sit down with him and check out his new releases from the warm 2014 and 2015 vintages. These are serious wines that show a wonderful combination of warm Washington fruit and old world minerality. Look to the 2015 Kevin White ‘En Hommage’ Syrah (WWB, 93) which is a silky effort that shows wonderful range and persistence. Just as good was the outstanding 2014 Kevin White ‘DuBrul Vineyard Heritage’ Red Wine (WWB, 93) which is sourced from one of the state’s premier vineyards and shows a wonderful Bordelaise herbaceousness and a killer plush mouthfeel. Learn more about these outstanding wines at https://www.kevinwhitewinery.com Here are the great new wines by Kevin White.

2015 Kevin White ‘La Fraternite’ Red Wine- This outstanding wine is a blend of 60% Grenache, 33% Mourvedre and 7% Syrah which was sourced from the Boushey and Upland Vineyards. The wine saw lengthy battonage. The wine begins with intense aromatics of rose petals, pipe tobacco and red cherry. This has a gorgeous texture and a silky mouthfeel. The wine delivers ripe red fruit flavors with nutmeg, blood orange rind and a lengthy finish. Drink 2017-2027- 92

2015 Kevin White ‘En Hommage’ Syrah- The inky colored Syrah was aged in 10% new French oak prior to bottling. The wine opens with smoky aromatics of smoked pork shoulder, sagebrush, crushed mint and black olive tapenade. The wine has some sterling minerality as this almost passes for Northern Rhone. Bulls blood, black tea, Asian spices, cigar box and suggestions of Mandarin orange rind complete this wine that shows some serious range. The tension and structure here is outstanding. Drink 2017-2027- 93

2014 Kevin White ‘DuBrul Vineyard Heritage’ Red Wine- This wine is a blend of 53% Merlot and 47% Cabernet Sauvignon. This wine was aged in 40% new French oak for 22 months prior to bottling. The wine begins with aromatics reminiscent of red bell pepper, red cherry, black tea and tar. The mouthfeel is plush and beautiful. Red cherry, milk chocolate, cloves and a slight salinity mark this outstanding wine. This elegant wine will be a long-ager. Drink 2017-2030- 93

SIXTO

Washington is not exactly known for Chardonnay. I think most wine critics would argue that Chardonnay is not what Washington does best. SIXTO has challenged this contention. For the past few years, SIXTO under the guidance of mogul Charles Smith, has crafted some of the most compelling Chardonnay wines in Washington. The wines are rich, layered and downright delicious. Brennan Leighton is the superstar winemaker behind these wines. The new wines from the exceedingly warm 2014 vintage were downright awesome, none more so than the 2014 SIXTO ‘Frenchman Hills’ Chardonnay (WWB, 93) which is an intense new Chardonnay bottling that rivals the best in the state. Learn more about the awesome SIXTO wines at http://winesofsubstance.com Here are the new releases by SIXTO. 

2014 SIXTO ‘Uncovered’ Chardonnay- This wine is a cuvee of all high elevation vineyards. The wine was partially fermented in concrete eggs and French oak prior to bottling. This begins with ripe banana, white peach and creme brulee aromatics. The weight is lovely as the wine showcases vanilla, creme brulee, nectarine and poached pear flavors. This has wonderful lift and structure considering the obvious heat of the vintage. Drink 2017-2023- 92

2014 SIXTO ‘Frenchman Hills’ Chardonnay- The Frenchman Hills is located in the Columbia Valley and is north of the Wahluke Slope. This cool site has an elevation of 1650 feet. The wine begins with ripe banana and vanilla cream flavors. The balance is there as is the tropical edge. This has lovely texture and weight. Drink 2017-2025- 93

Tamarack Cellars

A Walla Walla mainstay, Tamarack Cellars is located renovated firehouse from a World War II Army Air Base in the airport district of Walla Walla, Ron and Jamie Coleman founded Tamarack Cellars in 1998 and have operated this family run winery since then. Tamarack's first vintage consisted of 300 cases of Merlot. The winery has grown considerably, now up to 20,000 cases each year. Head winemaker, Danny Gordon, has worked at Tamarack since 1999. While Gordon has no formal training in wine, he has learned from his Walla Walla colleagues over the years and his new releases are excellent. Tamarack has received considerable acclaim for their Firehouse Red in the past which has previously landed on the Wine Spectator Top 100. 

The new 2015 Tamarack ‘Firehouse Red’ Red Wine (WWB, 90) is an awesome deal, showing off a great combination of dark and red fruits with poise. Also look to their gorgeous new Cabernet Franc wine, the 2015 (WWB, 91) which has a wonderful feminine quality and the herbaceousness that you desire in Washington Cab Franc. Learn more about these great wines at https://tamarackcellars.com Here are the great new wines from Tamarack Cellars.

2016 Tamarack Cellars Chardonnay- Sourced from the Columbia Valley, this opens with a bright bouquet of brioche toast, lemon zest and hints of nutmeg. Bright, with racy acidity, there are Pazzaz apple, lemon rind and Challah bread flavors. This has a touch of sweetness towards the back end. Drink 2017-2022- 90

2015 Tamarack Cellars ‘Firehouse Red’ Red Wine- This wine is a great blend of 30% Cabernet Sauvignon, 21% Merlot, 17% Syrah, 14% Cabernet Franc and a touch of other varietals. Fruity and forward on the nose, the wine reveals red currant, red cherry, and black plum aromatics with spicebox accents. This has a silky mouthfeel as the wine shows off black fruit flavors with a touch of milk chocolate and baking spices. An outstanding value out of Washington, enjoy this awesome red blend in the short term. Drink 2017-2022- 90

2014 Tamarack Cellars ‘Spicebox’ Red Wine- Sourced from the Columbia Valley, this wine is a blend off 52% Grenache, 31% Mourvedre and 17% Counoise. Red fruits and rose petals mark this distinctly feminine nose. Cherry preserves, red raspberry liquor, anise and nutmeg flavors round out this great wine by Tamarack and the talented hands of winemaker Danny Gordon. Drink 2017-2022- 91

2015 Tamarack Cellars Cabernet Franc- Tamarack has developed a great reputation for Cabernet Franc over the past few years and this bottling is no exception. Red bell pepper and earthy aromatics connect with red fruits. Silky on the mid-palate, the wine unveils red cherry, red raspberry and pomegranate seed flavors with a touch of dill. This ls lithe, rich and delicious. Drink 2017-2024- 91

2014 Tamarack Cellars Merlot- The inviting aromatics of black cherry, black olive and baking spices bring you back to the glass for more. Smooth and generous on the mouthfeel, this has a nice balance between fruit and tension. Flavors of black cherry, roasted dates and milk chocolate impress. This is another outstanding effort by Tamarack. Drink 2017-2024- 91

2014 Tamarack Cellars Cabernet Sauvignon- An awesome wine out of the great Tamarack lineup, the 2014 Tamarack Cellars Cabernet Sauvignon opens with a bouquet of black tea, green bell pepper, pipe tobacco and blackberry syrup. Balanced and showing moderate richness, this reveals black fruit flavors that connect with milk chocolate and baking spices. This wine will cellar well for a decade. Drink 2017-2027- 91

The Eyrie Vineyards

One of the storied Oregon wineries, The Eyrie Vineyards is comprised of 60 acres in five different vineyards in the Dundee Hills AVA of the Willamette Valley.  David Lett is known for making the first Pinot Gris wines in North America. In 1965 he and his wife left California for Oregon and he began making wines I970. Lett sadly passed away in 2008 and his son, Jason, serves as head winemaker for the winery.

The current releases were downright gorgeous. One of the best Pinot Gris bottlings that you will find in North America is the absolutely stunning 2015 The Eyrie Vineyards ‘Original Vines’ Pinot Gris (WWB, 93) which is a profound wine that has tremendous weight and poise. This layered effort will stand up to the best white wines in the United States. At the tasting room I was able to try the absolutely epic 1987 The Eyrie Vineyards ‘Reserve’ Chardonnay (WWB, 92) which has remarkable stuffing considering it is now a 30 year old wine. The wine is simply a work of art by David Lett. Learn more about these special wines at http://www.eyrievineyards.com Here are the outstanding wines by The Eyrie Vineyards. 

2016 The Eyrie Vineyards Rose- This wine begins with aromatics of rose petals, red cherry, red raspberry and hints of orange rind. This leads to ripe flavors reminiscent of red cherry starburst, watermelon and ripe strawberry. Drink 2017-2021- 90

2016 The Eyrie Vineyards Chasselas Dore- This wine begins with bright aromatics of lemongrass, white peach and pink grapefruit blossom. This leads to flavors of green papaya, Granny Smith apple and suggestions of baking spices. This has wonderful poise. Drink 2017-2022- 90

1999 The Eyrie Vineyards Pinot Gris- This is a late release wine by this storied estate for Pinot Gris. This has a lovely rich mouthfeel with ripe flavors of baked apple, brioche, starfruit and nutmeg. This shows impressive poise and weight considering its age. Drink 2017-2020- 91

2015 The Eyrie Vineyards Pinot Gris- This Pinot Gris wine has wonderful aromatics of nutmeg, starfruit, baked apple and white peach. This leads to ripe flavors of vanilla cream, ripe pear and New York apple. This has lovely acidity and a rich, almost unctuous mouthfeel from this warm vintage. Drink 2017-2026- 92

2014 The Eyrie Vineyards 'Willamette Valley' Pinot Noir- This translucent colored Pinot Noir wine begins with a bouquet of ripe cherry, red raspberry, pomegranate purée and guava with forest floor accents. There are deep flavors of black cherry, black raspberry, and shiitake mushroom. This shows wonderful structure, as this wine will be long lived. Drink 2017-2028- 92

2015 The Eyrie Vineyards 'Original Vines' Pinot Gris- This simply gorgeous Pinot Gris wine has a huge bouquet of starfruit, Pazzaz apple, orange blossom and brioche. The mouthfeel and textural elements are gorgeous. There are ripe flavors of Gala apple, nutmeg, starfruit and cantaloupe. This has wonderful freshness and poise. This is a stunner from one of the best Oregon producers of Pinot Gris. Drink 2017-2026- 93

1987 The Eyrie Vineyards 'Reserve' Chardonnay- It is downright awesome that this wine shows so beautifully despite being 30 years old. A plush mouthfeel and gorgeous texture showcase ripe flavors of ripe banana, pineapple, Pazzaz apple and hazelnuts with baking spices. There is serious weight and range here. This has wonderful weight and richness, leading to a long-lasting creamy finish. Drink 2017-2023- 92

2015 The Eyrie Vineyards Trousseau- This lively red wine begins with aromatics of red cherry, prune, baking spices, white truffle, and red raspberry. This leads to flavors reminiscent of red cherry, red raspberry, cranberry and red currant. This has a lovely feminine profile, also displaying wonderful, racy acidity. Drink 2017-2025- 90

2014 The Eyrie Vineyards 'Sisters' Pinot Noir- The deep wine begins with aromatics of black cherry, black raspberry, forest floor and suggestions of ripe strawberry. This leads to flavors reminiscent of black cherry, black raspberry liquor, forest floor and wild mushroom. This shows wonderful poise and balance as the earthy aspects shine through. Drink 2017-2028- 92

2013 The Eyrie Vineyards 'Original Vines' Pinot Noir- This translucent colored wine begins with a bouquet of red cherry, prune, red raspberry and sage with forest floor. This leads to ripe flavors of white truffle, red cherry, red raspberry and suggestions of baking spices. Drink 2017-2028- 92

2014 The Eyrie Vineyards Pinot Meunier- This wine begins with aromatics of smoke, red cherry and red currant. There are ripe flavors of teaberry, red cherry, red raspberry and suggestions of red currant with wild mushroom. The mineral content here is really lovely. Drink 2017-2027- 91

1995 The Eyrie Vineyards 'Reserve' Pinot Noir- The Eyrie Vineyards have these special late released wines that they serve at their tasting room and make available for purchase. This1995 Pinot Noir wine begins with aromatics of prune, Smoke, black cherry and peat moss. This leads to flavors of black tea, black cherry, black raspberry liquor and red currant. This shows surprising strength despite its age. Drink 2017-2021- 91

Interview with Cameron Kontos, Winemaker of Kontos Cellars

Today we introduce a great Walla Walla winemaker that has a longstanding history in the Washington wine industry. Cameron Kontos has been crafting great wines at Kontos Cellars for many years. A second generation winemaker, I have been impressed with Cameron's outstanding releases in the past two years. These wines show a marvelous tension and balance, considering the heat of the vintages. I recently had the chance to sit down with Cameron and talk wine. He talked about the last vintage as well as his background in wine. I think you will really enjoy hearing his story. Here is my interview with Cameron Kontos of Kontos Cellars

WWB: What was it like having a winemaker as a dad (his father Cliff was winemaker for Fort Walla Walla Cellars)? Do you feel that gives you an edge in terms of both winemaking and understanding Walla Walla fruit?

CK: Having my dad as a winemaker helped in many ways. 1. I was 18 trying to find a passion, and knew I didn't want to be a wheat farmer (he and my oldest brother farm about 10,000 acres of wheat). Spending time with him learning how to make wine and build my palette, helped me find it.  2. He tought me the art after barrel blending and the characters of Walla Walla fruit. 3. I would go with my dad to the wine alliance meetings, which thought me the networking side. I was able to create relationships with growers and other winemakers.

WWB: What are some of the most important things you learned in your eight years at Forgeron Cellars? How is your style of winemaking different or similar to that of Forgeron?

CK: Marie Eve at Forgeron thought me several things. 1. I learned the French style of winemaking. 2. Different types of winemaking. Not everything is done the same. 3.  How to manage employees.  4. The chemistry side of things, and how to rely on my palette with the numbers to verify.  5. Introduced old world wines to me, which helped expand my education.  

WWB: Your 2012 wines were really great. What did you like about that vintage? Are you excited about your 2013 and 2014 wines?

CK: The 2012 vintage was very similar to 2007. The quality and numbers that came out of the grapes that year were ideal for pretty much everything.  I always say that the 07 and 12 years almost anyone could make a decent product, but the years between were where the winemakers really showed what they could do. Those years were rough conditions, the growers did what they could do to get them ripe with flavors still there, I happen to enjoy the challenges on the tough years. I give the growers so much credit on all the wines every year, without good grapes I couldn't make good wine. I am really excited about the 2013 wines. They have a lot of similarities to the 2012 in my opinion. The 2014 wines that are the current release, they are right there par with a long stretch of ideal conditions. The 2012 through the 2016 wines are all shaping up very nicely, I just do what I can to not mess them up. So far the 2017 wines have had some challenges but are coming together beautiful. My favorite years are the years that have the biggest challenges.

WWB: What kind of wines of the world do you enjoy and what kind of wines are typically in your cellar?

CK: There are many great wines out there. I like to always try what the other winemakers in the area are doing. I also like to see what other wine regions are doing. We trade wine all the time and sit down and enjoy them.
 

Montes

A brief jaunt down to the Southern Hemisphere today, as we bring you one of the stars of Chile. Founded by Aurelio Montes and Douglas Murray, in 1988, they joined up with the other two founders, Alfredo Vidaurre and Pedro Grand, to found Montes under the name Discover Wine. Montes wines essentially went from nowhere to selling their wines in more than 100 countries worldwide. They have been a huge export hit in North America, with Costco being one of the largest sellers of Montes wines. I’ve had bottlings of their ‘Alpha’ series back roughly 15 years and have been consistently impressed with their quality to price ratio. Some of these Montes Alpha bottlings are in the $15.00 range and tend to exceed the quality of most wines in that price point.

Look no further than their outstanding new Carmenere release, the 2015 Montes ‘Alpha’ Carmenere (WWB, 92) which shows wonderful weight and tension as well as herbal quality that you want in great Carmenere. One of the great wines of Chile is the 2012 Montes ‘M’ Red Wine (WWB, 94) which shows wonderful terroir, richness and Bordelaise acidity. This gorgeous wine is one for the cellar. Learn more about this storied winery at http://www.monteswines.com Here are the great new release wines by Montes. 

2014 Montes ‘Limited Selection’ Pinot Noir- Sourced from the Casablanca Valley, this translucent Pinot Noir begins with bright aromatics of black truffle, mint, forest floor and suggestions of baking spices. Lithe and poised, this brings cran-pomegranate, red cherry preserve and orange rind flavors that sit alongside some great minerality. Enjoy this excellent wine over the next decade. Drink 2017-2025- 90

2014 Montes ‘Alpha’ Pinot Noir- Sourced from steep mountain vineyards on the Aconcagua Coast, this wine begins with aromas of thyme, wild mushroom and forest floor with cherry cola. Lithe and balanced, this shows red fruit flavors alongside lovely structure. This finishes long with cherry cream. Enjoy this excellent wine over the next decade. Drink 2017-2027- 91

2014 Montes ‘The Twins’ Red Wine- This is a compelling blend of Cabernet Sauvignon, Syrah and Carmenre by Montes. Spicebox, red cherry, dill and cedar aromatics with smoke coat the glass. The herbaceousness is really nice here. Dill, green bell peppper, black cherry and mocha flavors impress. This has pretty serious range and texture considering the price point as this is an outstanding value by Montes. Drink 2017-2022- 89

2014 Montes ‘Alpha’ Carmenere- This deep hued wine begins with aromatics of creme de cassis, mocha, mint and green belll pepper. The herbaceousness is really lovely here. The rich texture coats the mid-palate. Milk chocolate, coffee grounds, red bell pepper, red cherry and wild blackberry pie flavors impress. This has tremendous range and shows off wonderful terroir. Drink 2017-2024- 92

2015 Montes ‘Alpha’ Carmenere- Showing an extremely deep core, this wine begins with intense aromas of red bell pepper, exotic spices, red cherry preserves and suggestions of milk chocolate. The weight and mouthfeel here is really gorgeous. Plush black cherry, red currant, milk chocolate, green bell pepper and baking spice flavors coat the mid-palate. This finishes long. This is an outstanding effort by Montes. Drink 2017-2027- 92

2012 Montes ‘Folly’ Syrah- Sourced from the Colcachgua Valley and the Raphel Valley, the wine was aged foe 18 months in new French oak prior to bottling. This has a brooding, dark color and needs more than an hour in the decanter to settle. Slowly unwinding, the wine begins to develop intense aromatics of Chinese black tea, red bell pepper, sweet pipe tobacco and red cherry cough syrup. The generous mouthfeel impresses. Black olive, milk chocolate, black cherry preserves and boysenberry cordial flavors show excellent range. The weight is intense but the wine maintains a strong minerality. As the wine continues to develop in the decanter it becomes increasing difficult to put down. Seductive and deep, this layered beauty will cellar well for a decade or more. Drink 2017-2027- 94

2012 Montes ‘M’ Red Wine- The 2012 ‘M’ by Montes was aged for 18 months in new French oak prior to bottling. The wine needs more than an hour decant to show its stuff. An outstanding blend of 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, and 5% Petit Verdot, the wine begins with aromatics reminiscent of green bell pepper, sagebrush, Catalan green olive and suggestions of baking spices with wild blackberry. The herbal quality on the nose is hugely prominent and gives you a wonderful sense of place. Silky smooth on the mid-palate, the wine begins with yield dark fruit flavors that connect with roasted figs and milk chocolate shavings. Plush and downright delicious, enjoy this wine over the next 15-20 years. Drink 2017-2030- 94

Dutton-Goldfield

Dutton-Goldfield

We head south today to the Russian River Valley, bringing you a top producer of California Chardonnay and Pinot Noir. In 1998 colleagues Steve Dutton and Dan Goldfield decided to start a winery together. Steve Dutton is a 5th generation farmer while Dan has a background in chemistry and later completed the illustrious UC Davis program in winemaking. Dan previously worked at Robert Mondavi Winery and even made wine in Portugal for two years before coming back to California and starting Dutton-Goldfield

I’ve enjoyed Dutton-Goldfield ‘Dutton Ranch’ Chardonnays many years. The wine has your wonderful Sonoma character of butter, beautiful tree fruits and balance. The new release wines were gorgeous. Look for their 2015 Dutton Goldfield  ‘Dutton Ranch’ Chardonnay (WWB, 92) which shows a wonderful range of flavors and aromatics with a plush mouthfeel. Their 2014 Dutton Goldfield ‘Rued Vineyard’ Chardonnay (WWB, 93) showed an even richer profile. This is a gorgeous Chardonnay that will cellar for a decade or more. Learn more about Dutton-Goldfield at http://www.duttongoldfield.com. Here are the great new releases from Dutton-Goldfield:

2015 Dutton-Goldfield 'Chileno Valley' Riesling- Balanced and poised, this great wine starts with aromatics of green papaya, green apple and lychee. The palate is dry and refreshing. Granny Smith apple, white peach and baking spice flavors sit alongside nice structure. Drink 2017-2022- 90

2016 Dutton-Goldfield 'Green Valley Valley' Gewurtztraminer- This cool climate wine begins with aromatics of roasted peaches, lychee and Asian spices. The palate is refreshing and mineral driven. The wine shows off mouth watering minerality. Tree fruits and a soft texture complete this awesome wine that is up there with the best of its kind in North America. Drink 2017-2022- 92

2015 Dutton-Goldfield 'Dutton Ranch' Chardonnay- One of the consistently good Chardonnay wines from Sonoma, this new edition, the 2015 impresses with its silky mouthfeel and rich flavors. The wine is a blend of six Dutton Ranch properties. This excellent wine begins with aromas of ripe aromatics of brioche, creme brulee and nectarine. The mouthfeel and texture is lovely, with toasty flavors leading to an exceedingly long vanilla cream finish. Drink 2017-2027- 92

2014 Dutton-Goldfield 'Rued Vineyard' Chardonnay- This vineyard is located near the winery on Grayton Road, first planted in 1969. The wine was aged for 15 months in 50% new French oak and begins with aromatics of wild mushroom, baking spices, and lemon zest. The palate is plush leading to white peach, Meyer lemon and creme brulee flavors. The finish lingers to this rich and enticing Chardonnay. Drink 2017-2027- 93

2014 Dutton-Goldfield 'Redwood Ridge' Pinot Noir- This awesome Pinot Noir wine is sourced from a vineyard located in the Sonoma coast region. The wine begins with bright aromas of red fruits with orange rind accents. The balance and structure is there as red fruits sit alongside some light tannins. The silky mouthfeel completes this awesome wine. Drink 2017-2027- 93

2014 Dutton-Goldfield 'Azaya Ranch' Pinot Noir- This wine is sourced from a Marin County Vineyard, which is a challenging site that leads to small and highly concentrated Pinot Noir berries. The wine begins with pomegranate seed, orange rind and suggestions of teaberry. Blood orange, red cherry and baking spices flavors impress. This shows great poise. Drink 2017-2027- 93

2014 Dutton-Goldfield 'McDougall Vineyard' Pinot Noir- This vineyard is located in the southern part of the Fort Ross- Seaview AVA. The wine begins with aromas of black cherry, black tea, and pipe tobacco. The salinity is really nice as are the bright red fruits and orange rind components. Spicy and sexy, with a strong salinity, this will cellar well for a decade or more. Drink 2017-2027- 93

2014 Dutton-Goldfield 'Emerald Ridge' Pinot Noir- This translucent Pinot Noir wine begins with aromas of rose petals, forest floor and red cherry pie. Delicious red cherry and red raspberry flavors sit alongside lithe minerality and a touch of citrus fruits. This has a wonderful texture. Drink 2017-2027- 92

2014 Dutton-Goldfield 'Freestone Vineyard' Pinot Noir- The Freestone Vineyard is foggy site first planted in 1996, this wine begins with aromatics of rose petals, cran-pomegranate and Asian spices. The palate is plush offering mouth watering flavors of blood orange, red cherry preserved and red raspberry. Drink 2017-2027- 93

2014 Dutton-Goldfield 'Devil's Gulch' Pinot Noir- This wine is sourced from a vineyard in Marin County, far south from the winery. This is a cool site for Pinot Noir and was first planted in the 1980s. Thyme, wild mushroom and red cherry aromatics impress. Pomegranate seed, red cherry preserves and teaberry flavors with orange rind and forest floor flavors are gorgeous. This has wonderful range and texture. The mouthwatering acidity completes this great wine. Drink 2017-2027- 93

Bodega Contador

One of the epic stars of Rioja, Benjamin Romeo worked as winemaker at Artadi between 1985 and 2000, before starting his Contador project. Situated in and around San Vicente de la Sonsierra, Benjamin has 7 hectares, half devoted to La Vina de Andres, and the other half divided between 20 plots averaging 130 square feet with vines up to 100 years old.

His wines have gained international acclaim. I would describe his winemaking style as modern, with old world elegance — almost like Opus One which is obviously a new world wine shows refinement and elegance. 

Across the board, Romeo hits a home run with his new release wines. A tremendous value Rioja Blanco, the 2015 Bodega Contador ‘Predicator’ Rioja Blanco (WWB, 92) has tremendous poise and texture. This wine is sure to give drinking pleasure for a decade or possibly more. Do not miss the insanely good 2010 Bodega Contador ‘Carmen’ Gran Reserva Rioja (WWB, 94) which is a silky and dense effort that will cellar marvelously for a decade or more. Learn more about these very special wines at http://bodegacontador.com Here are the fantastic new wines by Bodega Contador. 

2014 Bodega Contador ‘Predicator’ Rioja- This great wine is a combination of 96% Tempranillo with a touch of Garnacha, Graciano and Mazuelo which was aged for 16 months in French oak. Benjamin Romeo has crafted an outstanding value Rioja here that is a great sense of place and elegance. Densely colored, this wine opens with a bouquet of prune, dark cherry and cigar box. The mid-palate weight is excellent. Pipe tobacco, black olive, brandied cherry and Asian spice flavors impress, leading to the long, mineral driven finish. Drink 2017-2026-91

2015 Bodega Contador ‘Predicator’ Rioja Blanco- This outstanding bottling is a blend of Viura, Garnacha and Malvasia which was aged in 30% new French oak for 8 months prior to bottling. This Rioja Blanco begins with aromatics of butter, macadamia nut and green papaya. Bright, dense and downright delicious, this delivers a wonderful viscosity and texture. Cantaloupe, beeswax, butter and brioche flavors entice. The richness makes this particularly hard to resist. Drink 2017-2026- 92

2014 Bodega Contador ‘Que Bonito Cacareaba’ White Wine- Named after a Spanish rooster, this wine is a highly compelling blend of wine is composed of 50% Garnacha Blanca, 35% Malvasía, and 15% Viura sourced from head-trained vines gown in a mix of alluvial and calcareous soil from the municipalities of San Vicente de la Sonsierra and Briones with Rioja Alta. The three different grape varieties, harvested at different dates according to ripeness, come from the Leza, Ariasabal, Murmurón, El Sauco, El Bombón y Las and Tasugueras Vineyards.  The wine was aged in 225 L New French oak barrels for eight months of lees aging and battonage. This wine opens with bright aromas of lemongrass, lychee, nectarine and star jasmine. The nose is highly compelling and constantly brings you back to the glass for more. The texture is unctuous as the silky wine glides along the mid-palate. Orange rind, Meyer lemon, Gravenstein apple pie and white rose flavors come to mind. This is an absolutely stunning bottling by the talented hands of Benjamin Romeo. Drink 2017-2028- 94

2010 Bodega Contador ‘Carmen’ Gran Reserva Rioja- Dedicated to Romeo’s grandmother, Carmen, the wine is a combination of Tempranillo (82%), Garnacha (10%), Graciano (4%) and Mazuelo (4%). This ‘Gran Reserva’ was aged for 36 months in new French oak prior to bottling. The wine begins with aromatics of rose petals, red cherry and red raspberry with cran-pomegranate. Plush, silky and downright delicious, this wine delivers black plum, black currant, wild blackberry cobbler and Turkish coffee flavors that sit alongside some stunning mineraltity. Drink 2017-2030- 94

2013 Bodega Contador ‘La Cueva Del Contador’ Rioja- This great Rioja wine was sourced from the El Bombom, El Sauco, El Bardallo, San Pablo, La Liende, Ariasabel, La Rad and La Raicilla Vineyards. The resultant wine is a blend of 91% Tempranillo and 9% Garnacha which spent 19 months in French oak prior to bottling. Coming from a challenging vintage this wine opens with a bouquet of red cherry, black raspberry and orange rind with cigar box accents. Silky and well-designed, the wine shows a wonderful pillowy texture. Black cherry compote, coffee grounds, crushed mint and tar flavors impress. This is a scintillating effort from a tough vintage. Be sure to give this at least an hour decant if enjoying young. Drink 2017-2030- 93

Del Dotto

One of the famed Napa wineries, Del Dotto Vineyards is a family-owned winery which focuses on small production, premium wines. Owner Dave Del Dotto has spent the last 20 years acquiring vineyards in some of the top American Viticultural Areas (AVAs) including Rutherford, Oakville, St. Helena, Spring Mountain, Howell Mountain, and Sonoma Coast. Del Dotto makes an incredible range of wines — everything from a port style wine to bubbles. I think that their overall lineup rivals the best in California. The new release wines were stunning. A few weeks back I was able to visit their stunning chateau in Oakville. A palatial setting, this place is just an incredible spot to taste wine. In their cave tasting you go down their long row of barrels, tasting their new release Cabernet wines. 

For those who love the deep, extracted style of Cabernet, this is a must visit. While their 2015 Cabernet releases from the barrel were hugely impressive, I was struck by the quality of their overall lineup. One of the best Sparkling Wines out of California that I have had in the past year, their 2012 Del Dotto ‘Bubbles’ Sparkling Wine (WWB, 94) carries a heavy price point but shows an incredible range of aromatics and flavors. This is just a stunning sparkler. Their 2015 Del Dotto ‘Family Reserve’ Chardonnay (WWB, 93) was nearly as good, showing a gorgeous texture and mouthfeel. The best wines I tried were their limited release Cabernet wines. The 2015 Villa Del Lago Cabernet Sauvignon (WWB, 98) is one of Del Dotto’s signature releases. This wine is near perfection, showing gobs of dark fruits, as well as a silky texture and downright unctuous mouthfeel. Just was good was their new wine, the 2015 Del Dotto ‘The Beast’ Cabernet Sauvignon (WWB, 98), a scintillating and brooding wine that shows serious intensity, fruit weight and massive dark fruits. These stunning wines are among the best in Napa. Learn more about this famed winery at http://www.deldottovineyards.com Here are the gorgeous new wines by Del Dotto. 

2016 Piazza Del Dotto Sauvignon Blanc This lithe and light colored Sauvginon Blanc wine begins with aromas of pear and starfruit lead to ripe kiwi, Granny Smith apple and nutmeg flavors. Drink 2017-2022- 91

2015 Del Dotto 'Family Reserve' Chardonnay- Del Dotto has gained a fabulous reputation for their Chardonnay and this rendition is excellent evidence of that. The Chardonnay saw 12 months in French oak prior to bottling. The wine begins with aromatics of brioche, nutmeg and vanilla cream. The creamy mouthfeel impresses. Ripe flavors of of vanilla cream, pineapple and bright pear. The finish is extremely long, which connects well with the intense viscosity. Drink 2017-2025- 93

2012 Del Dotto 'Bubbles' Sparkling Wine- Stunning and downright delicious, this vintage Sparkling Wine by Del Dotto is up there with the best of its kind in North America. This bright colored wine begins with brioche, cream and lemon zest aromatics. The mousse and mouthfeel is gorgeous. This leads to flavors of lime zest, pink grapefruit, and kiwi that connect well with lovely acidity and salinity. This is a memorable effort by Del Dotto. Drink 2017-2029- 94

2016 Piazza Del Dotto Rose- This Pinot Noir Rose opens with aromatics of rose petals, red cherry and red raspberry with mushroom accents. This leads to flavors of guava, strawberry, and white peach. The mouthfeel impresses. Drink 2017-2022- 91

2011 Villa Del Dotto Cabernet- Sourced from Prichard Hill this wine opens with a bouquet of red bell pepper, anise and creme de cassis with coffee grounds. The mouthfeel is plush as the wine delivers flavors of red bell pepper, anise, mocha and red currant. This has a marvelous texture and balance. Drink 2017-2031- 93

2015 Del Dotto ‘Cave Blend’ Red Wine- This delicious wine is a blend of Cabernet, Merlot, Cabernet Franc and Petit Verdot. The wine opens with aromatics of pipe tobacco, mocha and sagebrush. There are deep flavors of mocha, cigar box, creme de cassis and anise. The silky texture impresses. Drink 2017-2030- 93

2015 Del Dotto 'Napa Valley' Cabernet Sauvignon- Del Dotto’s entry level Cabernet wine was aged in largely French oak, mostly new. The wine begins with aromas of sweet tobacco, mocha, anise and creme de csssis. The palate is plush delivering flavors of tar, mocha and changed mint with creme de cassis. This is every bit outstanding. Drink 2017-2029- 93

2015 Piazza Del Dotto 'Reserve' Cabernet- While this wine falls under Del Dotto’s second label, this is not your typical second choice wine. This Cabernet was primarily sourced from the Oakville AVA. Sweet cherry, roses and pipe tobacco aromatics lead to rich flavors of creme de cassis, anise, mocha and pipe tobacco. Some gritty tannins are at the end but the mouthfeel is gorgeous here. Drink 2017-2027- 92

2013 Piazza Del Dotto 'Reserve' Cabernet Sauvignon- This great wine is a stunning effort from this estate. The wine has gorgeous aromas of coffee grounds, anise, creme de cassis and mocha. The plush texture is really compelling. Anise, creme de cassis and cofeee ground flavors impress. This is another outstanding Cabernet by Del Dotto. Drink 2017-2030- 94

2015 Del Dotto 'Vineyard 887 Colbert' Cabernet-This wine was aged in French oak and has gorgeous aromas of rich pipe tobacco, anise, milk chocolate and creme de cassis. With a silky mouthfeel and rich texture, black fruit flavors glide across the mid-palate. This memorable wine will have an exceedingly long life in the bottle. Drink 2018-2040- 95

2015 Del Dotto 'Vineyard 887 U Stave' Cabernet-This outstanding wine is entirely aged in American oak. Deep and penetrating aromas of creme de cassis, anise, mocha and tar with smoke impress. This leads to rich flavors of creme de cassis, anise, mocha and tar flavors impress. This has wonderful texture and some serious viscosity. Drink 2018-2040- 95

2016 Del Dotto 'Reserve' Pinot Noir- Ripe strawberry aromatics grip you immediately. Also pomegranate, orange rind and baking spice aromas intermingle. There are ripe flavors of red cherry preserves, tangerine, pomegranate seed and baking spices. This is seriously good Pinot Noir by Del Dotto. Drink 2017-2027-93

2015 Del Dotto 'The David Howell Mountain' Cabernet- ‘The David’ is an absolutely outstanding release by Del Dotto. This great wine begins with aromas of baking spices, sweet tipped tobacco, abuse, creme de cassis and mocha. The aromatics are downright intoxicating. The mouthfeel is gorgeous as dark chocolate covered cherries, sweet pipe tobacco, and mocha flavors deliver. The wine is a stunner by Del Dotto. Drink 2017-2030- 95

2015 Del Dotto 'The David Rutherford Estate' Cabernet- This great Cabernet is comprised of 85% Cabernet Sauvignon with lesser parts Merlot and Cabernet Franc. This opens with an intense bouquet of mocha, graphite, creme de cassis and anise. The acidity and mouthfeel is outstanding. Flavors of creme de cassis, anise, tar and cigar box impress. This is intense as the mouth as rich flavors impress. Try to give this another year to fully amalgamate. Drink 2018-2040- 97

2015 Piazza Del Dotto 'Oakville Estate St. Emillon South Block' Cabernet Sauvignon- This outstanding wine begins with intense aromas of creme de cassis, mocha, sweet cherries and ash. The palate is plush delivering flavors of black tea, Asian spices, creme de cassis and mouthwatering acidity. Drink 2017-2027- 94

2015 Piazza Del Dotto 'Oakville Estate Alain Fouquet South Block' Cabernet Sauvignon-The aromatics are intense here as the wine displays ripe black tea, abuse, creme de cassis. The flavors are plush showing off mocha, anise, creme de cassis and tar flavors. This will drink marvelously over the next decade. Drink 2017-2027- 94

2015 Del Dotto 'Rutherford Estate Reserve' Cabernet- The 2015 ‘Rutherford Estate Reserve’ Cabernet is a stunner by Del Dotto. The wine is made from the best barrels from their Rutherford estate. The wine opens with aromatics of cigar box, ash, creme de cassis, anise and coffee grounds. The mouthfeel is gorgeous. There are deep flavors coffee grounds, mocha, anise and creme de cassis. The mouthwatering acidity grips you as you have to admire the tension in the wine. Drink 2018-2040- 97

2015 Del Dotto 'St. Helena Mountain Reserve' Cabernet- Del Dotto has another stunner of a Cabernet here with their 2015 ‘St. Helena Mountain Reserve’ Cabernet. This densely colored wine opens with intoxicating aromas of pencil shavings, creme de cassis, anise and huckleberry pie. The nose brings you constantly back to the glass for more. The mouthwatering acidity impresses. There is marvelous tension to this outstanding Cabernet. Downright intoxicating flavors of Turkish coffee, anise, black tea and mocha impress. The weight and texture is absolutely outstanding. The wine finishes long. Drink 2018-2040- 97

2015 Villa Del Lago Cabernet Sauvignon- This comes from a Pritchard Hill vineyard owned by Terry Taylor. All the fruit from the vineyard is used for the Villa Del Lago. The wine begins with aromas of creme de cassis, mocha, tar, and exotic spices. The palate is plush and luxurious . Flavors of creme de cassis, mocha, anise, black tea and crushed mint complete this silky wine. The mouthfeel is stunning as the wine glides through the mid palate. Exotic and downright intoxicating, enjoy the wine over the next few decades. Drink 2018-2040- 98

2015 Del Dotto 'The Beast' Cabernet Sauvignon- This special wine is a complex blend of some of the best lots from Del Dotto. The 2015 ‘The Beast’ opens with intense and layered aromatics of creme de cassis, anise, Turkish coffee and black olive tapenade. This has intense flavors of creme de cassis, anise, mocha, coffee grounds and crushed mint. Stunning, this has mouthwatering acidity and a silky mouthfeel that glides through the mid palate. Intoxicating and highly memorable, this is a simply amazing effort by Del Dotto that will cellar marvelously across decades. Drink 2018-2040- 98

NV Del Dotto 'Dolores' Port- This very serious dessert wine is a blend of vintages and is primarily Cabernet Sauvignon with lesser parts Cabernet Franc and Zinfandel. The aromas are captivating showing off toasted figs, nutmeg, red cherry cordial and cigar accents. The flavors are intense showing sweet cherry, raspberry liquor, toffee and spicebox accents. Inviting and novel, this is a gorgeous effort. Drink 2017-2030- 94

Didier Dageuneau

We bring to you one of the most esteemed wineries in the Loire Valley. Didier Dageuneau is a pioneer in the Pouilly Fume region of the Loire who has received a cult following for his exquisite Sauvignon Blanc wines. Didier tragically died in September 2008, in a plane crash in the Cognac region of France. His son subsequently took over the 30 acre vineyard as well as the winery. Dageauneau has a variety of different cuveés, including Buisson-Renard, Pur Sang (French for "pureblood"), Asteroïde, and Silex ‘Flint’. An ex-motorcycle racer with no formal enological training Dagueneau clashed with other winegrowers about typicality of the varietal. His vineyard practices were a combination of the exacting very low yields with using as using horses to plow the soil between vines.

The most recent release that I sampled was the highly compelling 2014 Didier Dageuneau ‘Silex’ Pouilly Fume (WWB, 95). This wine shows insane terroir, tension and minerality. The weight and texture of this wine is remarkable. If I were to blind this magical wine I would struggle with the combination of mid-palate weight and terror. There is nothing like the ‘Silex.’ Here is the scintillating new release by Didier Dageuneau. 

2014 Didier Dageuneau 'Silex' Pouilly Fume- From an enclave just outside the cuverie in Saint Andelain, the Dagueneau Blanc Fume de Pouilly Silex is produced by Didier Dagueneau’s son Louis-Benjamin (whose name now appears on the label). Benjamin Dagueneau oversees the estate’s 11 hectares (27 acre) vineyard. The smoky accents aromatically are immediately expressive. Ash, Serrano pepper, Bosc pear and cantaloupe aromatics impress. The palate shows incredible weight and plush texture. Smoke, white peach, Gravenstein apple, and gooseberry character complete this astringent and mineral driven wine. You have to admire the stony comportment here.  The downright oily texture beautifully coats the mid palate. This has the tension to cellar well past the next decade. Drink 2017-2028 95