Ladera 'Reserve' Cabernet Sauvignon Vertical Tasting

Yesterday I sat with the beautiful range of Ladera wines, I was amazed with the consistency and quality that each wine offered. Over the past two decades Ladera has been guided by the Stotesbery family. Based on Howell Mountain, Ladera focus on high elevation mountain fruit for the Cabernet Sauvignon wines as well as their Russian River Valley Pillow Road Estate Vineyard for the excellent Pinot Noirs and Chardonnays. Having decades of experience as ranchers, Pat and Anne Stotesbery acquired their first Napa Valley mountain vineyard in 1996. A few years later in 1999 they founded Ladera, which means “hillside” in Spanish and Italian, and made their debut vintage of Cabernet Sauvignon.

The wines are made by Jade Barrett, who has made wines throughout New Zealand, Australia and California. A former assistant winemaker at Lewis Cellars, Jade’s wines have incredible poise and structure. They have power without being overly jammy or fruity. This is the new era of Napa Cabernet.

The 2013 Ladera ‘Reserve’ Cabernet Sauvignon (OB, 96) is quite frankly in a magical place right now. This beauty shows off the heat of this vintage without being overblown, as lovely non-fruit flavors are now settling in. Nearly as good was the new 2018 Ladera ‘Reserve’ Cabernet Sauvignon (OB, 95) which is starting to shed its baby fat and shows a beautiful texture and outstanding flavor range. This beauty will easily be a twenty year wine. Learn more about these outstanding wines at https://laderavineyards.com/ and here are my reviews of the Cabernet Sauvignon ‘Reserve’ wines by Ladera.

2013 Ladera ‘Reserve’ Cabernet Sauvignon- The 2013 ‘Reserve’ by Ladera is a scintillating edition of this wine that is inky in the glass. 100% varietal, this was stored in 82% new French oak barrels for 22 months prior to bottling. Right now this is right in its wheelhouse, showing impeccable balance between poise, weight and flavor range. Shades of graphite and anise combine with cassis and espresso ground flavors on the palate. Finishing very long, this is exceedingly good right now — and has at least another decade of life ahead of it. Drink 2023-2035- 96

2014 Ladera ‘Reserve’ Cabernet Sauvignon- The incredible 2014 Ladera ‘Reserve’ Cabernet Sauvignon comes from this high elevation site on Howell Mountain. All Cabernet Sauvignon, this screams terroir on the nose with shades of tilled volcanic soils alongside dark currant cordial, blackberry pie and coffee grounds. The palate is soft and inviting with copious minerals that combine with the silky texture and beautiful length.  A joy to drink now, this is right in its sweet spot — and will provide drinking enjoyment for another ten plus years to come. Drink 2023-2033- 95

2015 Ladera ‘Reserve’ Cabernet Sauvignon- The 2015 Ladera ‘Reserve’ is already wonderfully evolved right now and is a touch on the leaner and herbal side than the other ‘Reserve’ bottlings. Quite different than the 2013 and 2014, the 2015 ‘Reserve’ has a bit more sage and menthol character on the palate, with medium to full-bodied dark fruit and chocolate flavors. Really delicious now at the eight year mark, enjoy this beauty over the next eight plus years. Drink 2023-2031- 93

2016 Ladera ‘Reserve’ Cabernet Sauvignon- The absolutely gorgeous 2016 Ladera ‘Reserve’ Cabernet Sauvignon is a heady, masterful wine that shows great concentration and poise in this warm vintage. Once on the nose this takes on layers of spice box and anise notes that combine with huckleberry and suggestions of Black Forest cake. The palate shows a beautiful sense of verve and refinement, as every working part is singing in unison. Finishing very long, this 2016 Cabernet is a total thrill to consume now and will provide drinking enjoyment for at least another fifteen years. Drink 2023-2038- 95

2017 Ladera ‘Reserve’ Cabernet Sauvignon- From what was a somewhat challenging vintage in Napa, the 2017 ‘Reserve’ is an elixir joyride that shows little signs of slowing down. The palate shows massive concentration and structure, with very refined tannins and a smooth mouthfeel. Generous and broad-shouldered, this reveals in its wet stone, creme de cassis and Turkish coffee flavors alongside more sandalwood and garrigue nuances. Such a pleasure to consume now, this has both the stuffing and tension to clear well for another fifteen to twenty years — but is nearly impossible to resist now. Drink 2023-2039- 95

2018 Ladera ‘Reserve’ Cabernet Sauvignon- The most recent edition of the ‘Reserve’ is a complete knockout of a wine as this is now my second time tasting this beauty.  Right away this shows beautiful toasty oak notes alongside a dense combination of black and blue fruits on the nose with shades of wet rock and loamy soils. The palate shows good refinement with silky tannins that frame a gorgeous Corte of creme de violette, black currants, espresso grounds, tar and stony accents. This will easily be a 20 year wine. Be sure to allow this to have an hour or two in the decanter before consuming. Drink 2023-2042- 95

Screaming Eagle

For years I have admired this limited production winery based in Napa. While I have only had the top wine by Screaming Eagle once in my lifespan, I have been really impressed with their second wine, which is named ‘The Flight.’ Priced at over one thousand dollars retail, this is not a cheap treat by any means.

Stan Kronke owns Screaming Eagle and the site was originally founded by Tony Bowden, back in 1986 as he acquired a spot with mostly white varietals planted amongst roughly 60 acres. Over the years he replanted Bordeaux varietals and he would sell his grapes to other producers. It wasn’t until 1992 when they finally made their own wine. Heidi Barrett would become winemaker at Screaming Eagle and produced several 100 point wines by Robert Parker in the 1990s.

Winemaker Nick Gislason has been at the helm since the challenging 2011 vintage. He had formerly worked at Harlan and Craggy Range in New Zealand before being hired by Kronke. Today his top Cabernet Sauvignon wine can fetch north of three thousand dollars. I recently had the chance to taste the 2019 ‘The Flight’ which is their Merlot based blend and it was absolutely thrilling to enjoy. This is some of the finest Merlot that you will taste in Napa, as every working part was in clockwork unison. Here is my review of the 2019 ‘The Flight’ by Screaming Eagle.

2019 Screaming Eagle ‘The Flight’ Red Wine- The 2019 ‘The Flight’ is a gorgeous blend of 65% Merlot, with 30% Cabernet Sauvignon, and the remainder Cabernet Franc that was stored in French oak barrels before bottling. Heady and very inky in the glass, this revels in its black tea and asian spice notes alongside a whiff of bell pepper and suggestions of Turkish coffee. Very complex and dense with a silky mouthfeel, this glides throughout the drinking experience, delivering plush black and blue fruit flavors alongside a wonderful beam of tension.  This will easily be a 20 year wine. Drink 2023-2045- 97

Rocky Pond

A winery that keeps trending upwards, Rocky Pond is one of the excellent producers in the Chelan region. They have now formed their own AVA, Rocky Reach, as their estate vineyards are planted on very stony soils, in close proximity to the river. One of the great moves they made was hiring former Quileceda Creek GM John Ware to their team. Ware was a large part of  Quilceda Creek becoming one of the prominent houses of the Pacific Northwest.

Rocky Pond has recently hired the former assistant winemaker at HALL, Elizabeth Keyser. She grew up with wine in her family and then worked at Zachys for two years as a junior wine buyer. Talking to her she shared her interest in learning about wine and stated “Guided myself down a path of working my first harvest and then I could never go back to a desk job.” She then completed a degree from Cornell and worked in the Finger Lakes region before moving to Oregon working for A to Z. She stated “I was about to turn 30 and I had to get a real job. I was introduced to Steve Levesque at HALL and was hired as an assistant winemaker. I did a lot of hands on cellar work and became winemaker and then Megan and Allison working with them when Steve left the team. I was ready for more of a creative outlet and it wasn’t necessarily tied to Napa or Sonoma. Steve is a mentor for me today and was candid with them and he said that there was a cool project happening in Washington and I would love for you to meet John Ware and the family. I was ready to sink myself into this project.”

With regards to the 2022 vintage she thinks that both reds and whites look exciting. “Whites carry the acid well and with reds we wanted to coax out the green tannins and what are the fingerprints of the cooler vintage. I am excited by them and it is cool to step into a season like that and have life and freshness” she said.

With Elizabeth I tasted the new red wine releases by Rocky Pond wines were excellent, deep and concentrated efforts. I love the new 2021 Rocky Pond ‘Statastone’ Red Wine (OB, 92) which is dense and rich, with a nice red fruit profile. Learn more about this winery at https://rockypondwinery.com Here are the new release wines by Rocky Pond. 

2022 Rocky Pond ‘Stratastone’ White Wine- The 2022 ‘Stratastone’ incorporates mostly Rhone varieties (60% Viognier, 22% Roussanne) with smaller parts Semillon and Marsanne which were co-fermented and were stored in 30% new French oak before bottling.  The wine comes off nicely textured with good nutty accents. Green papaya, mango, beeswax and shades of Pink Lady apple all combine on the palate. Enjoy this beautiful wine now and over the next few years. Drink 2023-2029- 92

2021 Rocky Pond ‘Stratastone’ Red Wine- The 2021 ‘Stratastone’ is comprised of mostly Syrah (62%) with smaller parts Grenache and Mourvèdre that was stored in oak puncheons and was unfined and unfiltered before bottling. This shows a soft mouthfeel once on the attack with layers of boysenberry fruits, white pepper dusted smoked meats, green olives and shades of chocolate. This is drinking beautifully right now. Drink 2023-2031- 92

2021 Rocky Pond ‘Estate’ Syrah- The 2021 ‘Estate’ Syrah has 10% Cabernet Sauvignon blended in. It stands inky in the glass, revealing beautiful aromatics of brisket, green peppercorns, violets and shades of milk chocolate. This is beautifully balanced on the palate with good concentration, structure and a smooth texture. Loads of blue fruits, anise and chocolate flavors all combine on the palate. Enjoy this outstanding wine now and over the next eight plus years. Drink 2023-2031- 93

2021 Rocky Pond ’11 Dams’ Red Wine-  An intriguing blend of Malbec (51%) with 49% Cabernet Sauvignon, this was aged for 22 months in 35% new French oak before bottling. Pretty red florals, black tea and anise combine with concentrated black fruits. This shows good structure and weight with sweet pipe tobacco and creme de cassis with black cherry cordial flavors. Drink 2023-2029- 91

2020 Rocky Pond ‘Double D Vineyard’ Cabernet Sauvignon- The 2021 Rocky Pond ‘Double D Vineyard’ Cabernet Sauvignon is an outstanding blend that is mostly Cabernet Sauvignon (75%) and spent 22 months in 50% new French oak before bottling. Dark currants and black raspberry aromas combine with potpourri and shades of black licorice. The palate is smooth and shows beautiful concentration and underlying acidity. Fantastic to enjoy now, this is just a joy to drink in its heady youth. Drink 2023-2031- 93

Piolet

Washington has a range of up and coming wineries. For years I have admired the wines by Piolet that continue to remain under the radar but over-deliver in quality. These inspired wines show incredible value and are quite simply a joy to drink. Piolet was founded by two mountaineers, Andy Ferguson and Alex Stewart. Andy is a former winemaker at Chateau Ste. Michelle and worked on their best wine, the ‘Single Berry Select’ which is one of the finest dessert wines you will find in North America. Andy also worked at Quilceda Creek prior to devoting all of his time to Piolet. Alex is a former winemaker at Quilceda Creek and has helped craft gobs of 100 point Cabernet Sauvignon.

Piolet has limited production bottlings that scream density and texture. They make an incredible Syrah from the famed Stoneridge vineyard in the Royal Slope AVA. I love the new 2020 Piolet ‘L’Inspiration du Pere’ Syrah (OB, 95) which is dense and heady with lovely stony character and serious stuffing. Just as good is the incredible new 2020 Piolet Cabernet Sauvignon (OB, 95) which shows great concentration from this highly challenging vintage. Learn more at pioletvintners.com Here are the outstanding new wines by Piolet.

2021 Piolet ‘Le Blanc’ Sauvignon Blanc- This oak-barrel aged 100% varietal wine is unctuous and rich with a smooth mouthfeel. Kiwi and cantaloupe flavors combine with shades of starfruit and copious minerals with baking spice laced brioche notes. A joy to drink now, this has bot hthe stuffing and bright acidity for some good aging potential. Drink 2023-2031- 94

2020 Piolet ‘L’Inspiration du Pere’ Syrah- Rich and polished, the outstanding 2020 Piolet ‘L’Inspiration du Pere’ Syrah comes from the famed Stoneridge Vineyard in the Royal Slope AVA. Powerful and sturdy with a soft texture, this yields dense dark and blue fruit flavors with smoked brisket, anise, allspice and shades of chocolate cake. Very hedonistic and delicious, with stony accents and a good mineral backbone, this outstanding 2020 Syrah is one of the best wines of its kind made in this challenging vintage. Savor this beauty now and over the next five to seven years. Drink 2023-2029- 95

2020 Piolet ‘Red Mountain’ Cabernet Sauvignon- The 2020 Piolet ’Red Mountain’ Cabernet Sauvignon was stored for 24 months in nearly all (90%) new French oak prior to bottling. It takes on a wonderful sense of viscosity and a pillowy texture. Concentrated black cherry and black raspberry favors combine with anise, milk chocolate and sagebrush undercurrents. Complex and delicious, this beauty is shining brightly right now. Drink 2023-2031- 95

Chappellet

One of the outstanding producers in Napa, Chappellet was founded by visionary Donn Chappellet, Donn began his wine education by collecting Bordeaux wines while in college. He later ran Interstate United Corporation, a coffee-vending distributorship he co-founded in the mid-1950s, which he helped turn into the third-largest such business in the United States, with more than 7,000 employees and a listing on the New York Stock Exchange.

He finally decided to sell his shares of Interstate United in 1966 and guided by the legendary winemaker Andre Tchelistcheff of Beaulieu Vineyards bought 320 acres of rocky mountain terrain at the eastern edge of the Napa Valley. Donn saw this terroir as one which would connect with the great wines of Bordeaux. He saw the potential for Pritchard Hill and initially planted Chenin Blanc and Cabernet Sauvignon which was met with great critical acclaim. Sadly passing in 2016, Donn became a legend of this great site in the Napa Valley.

A winemaker needing no introduction, Phillip Corallo-Titus has been at Chappellet remarkably since 1990. A graduate of UC Davis, Phillip spent time traveling to both Bordeaux and Burgundy to learn about these esteemed regions. In 1981, Phillip joined the Chappellet team as assistant winemaker, and then in1990, Donn Chappellet invited Phillip to return to the winery as Chappellet’s winemaker, a position he has held ever since.

I love the new wines especially the 2021 Chappelllet ‘Dutton Ranch’ Pinot Noir (OB, 94) which is rich and viscous with salty tones. Learn more about this famed Napa estate at chappellet.com Here are the beautiful new wines by Chappellet. 

2021 Chappellet ‘Sangiacomo Vineyard’ Chardonnay- This outstanding new wine come from three Carneros sites that utilizes Robert Young, Hyde and Catarina clonal selection Chardonnay. This comes off nicely textured and fresh with a smooth mouthfeel. Layers of buttercream, honeydew melon, juicy peach and nutty undertones combine on the palate. Lovely to savor now, this has both the stuffing and verve to cellar well over the next decade. Drink 2023-2033- 93

2021 Chappellet ‘Dutton Ranch’ Pinot Noir- The 2021 ‘Dutton Ranch’ Pinot Noir comes from this stored site that was first established back in 1967. This edition utilizes a range of clonal selection Pinot Noir. Very soft and supple on the mouth, this has wonderful salty undertones alongside freshly tilled loamy soils, black cherry, cola and red raspberry with lavender notes that all seamlessly combine on the palate. Complex and delicious, enjoy this beauty now and over the next fifteen years. Drink 2023-2038- 94

Henschke

Today we share one of the great Aussie producers known for world-class Shiraz. A winery with serious history, Henschke has been making wines for over 150 years. Now in its sixth generation, Henschke sources from outstanding sites in Eden Valley, Barossa Valley and the Adelaide Hills. Vineyard manager Prue Henschke takes on 105 hectares of vineyards, spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Stephen and Prue Henschke produce wines that show great flavor density and balance. Their ‘Hill of Grace’ is one of the famed wines of Australia. While I did not taste that wine, I had a chance to review their exceptional portfolio of wines. Each showed great terroir and balance.

The new wines by Henschke were really outstanding. I adored the new 2022 Henschke ‘Julius’ Riesling (OB, 92) which is bone dry and filled with beautiful tension. Even better is the stunning 2017 Henschke ‘Mount Edelstone’ Shiraz (OB, 96) which is super heady and delicious stuff that has both the weight and finesse to cellar well for another twenty years to come. Learn more about these beautiful wines at https://www.henschke.com.au/ and here are my reviews of the new Henschke releases.

2022 Henschke ‘Julius’ Riesling- This 2022 Riesling comes from an Eden Valley site set on sandy loam over gravel and bedrock with patches of clay. The wine is named after ancestor Julius Henschke, who made his mark as an acclaimed artist and sculptor. A whiff of petrol grips you immediately in this bone-dry bottling. Bright green apple and green papaya notes combine with wet stone and nutty accents on the palate. Complex and delicious, enjoy this now and over the next few years. Drink 2023-2028- 92

2020 Henschke ‘Johann’s Garden’ Red Wine- The 2020 ‘Johann’s Garden’ combines 80% Grenache with the remainder Mataro. The wine is a tribute to early Silesian pioneers of the Barossa, many of whom carried the first name of Johann, as vines for this wine are 70 or more years old. Rich and heady on the mouth, this shows beautiful poise with pretty guava, cranberry and ripe raspberry notes, with scorched earth and suggestions of white pepper. Complex and delicious, enjoy this fantastic new bottling now and over the next eight to ten years. Drink 2023-2031- 94

2020 Henschke ‘Marble Angel Vineyard’ Cabernet Sauvignon- The outstanding 2020 Henschke ‘Marble Angel Vineyard’ Cabernet Sauvignon comes from the Barossa Valley and was stored in large French oak (14% new) for 18 months prior to bottling. This is dense and delicious Cabernet with sagebrush and crushed mint aromas that combine with cassis, and shades of black licorice. Very seamless on the mouth, this shows good length and viscosity. Drink 2023-2033- 93

2018 Henschke ‘Keymeton Euphorium’ Red Wine- The 2018 ‘Keymeton Euphorium’ Red Wine combines mostly Shiraz (65%) with smaller portions Cabernet Sauvignon, Cabernet Franc and a dash of Merlot. This wine was stored in only 20% new French oak barrels before bottling as all varietals were sourced from sites in the Eden and Barossa Valleys. This displays concentrated dark fruit flavors alongside tobacco leaf, anise, black currant cordial and suggestions of coffee grounds. Everything is in beautiful balance here. Drink 2023-2035- 94

2020 Henschke ‘Tappa Pass’ Shiraz- The 2020 ‘Tappa Pass’ comes from 70 year old Shiraz vines that were grown in the Barossa Valley. Aged in 25% new large format oak barrels for 18 months before bottling, this beautiful Shiraz revels in its dense concentration and pillowy texture. Heady its dark currant, boysenberry and mocha profile, yet showing beautiful underlying finesse, this beautiful wine is absolutely singing its high octave right now. Drink 2023-2033- 94

2017 Henschke ‘Mount Edelstone’ Shiraz- The Mount Edelstone vineyard was planted by Ronald Angas back in 1912. This was first bottled as a single-vineyard wine in 1952. Stored in a combination of French and American oak for 18 months before bottling, this offers heady dark currant, black olive and menthol flavors alongside great underlying verve and an incredibly long finish. Complex and delicious with its stony and smoky undercurrents, and outstanding finesse this beautiful wine will easily live on for another fifteen to twenty years to come. Drink 2023-2038- 96

Dalset and Sylvi

I am always very excited to taste a winery’s wine for the first time. Two new brands that I had quite literally never heard of until last weekend, Dalset and Sylvi are brands created by Even Johansen, former winemaker at Aquilini. Even is a graduate of the Walla Walla College ecology and viticulture program and has formerly worked for Bergevin Lane and then later Tertulia Cellars, before landing at Aquilini. He then marched on as an intern to Screaming Eagle where he worked with the winemaking team and learned more about making Napa wines. Johansen now serves as assistant winemaker to Seth Kizke at Upsidedown Wines.

I was massively impressed with the new 2019 Sylvi Gruner Veltliner (OB, 92) which is showing amazing texture and weight, with a smooth mouthfeel and serious flavor density. Even better is the flat out delicious 2017 Dalset Cabernet Sauvignon (OB, 93) which is heady and rich, showing off the Red Mountain fruit with plenty of nuance. Learn more about these great new wines at SylviWines.com and here are my reviews of the new Dalset and Sylvi wines.

2018 Sylvi Gruner Veltliner- Stored for seven months in a neutral cigar barrel this offers honeycomb character alongside green papaya and shades of cantaloupe with loads of mouth-watering acidity. Drink 2023-2029- 91

2019 Sylvi Gruner Veltliner- This comes from a site neighboring the Olsen Vineyard. This shows serious nerve with serious texture and fantastic flavor range from cashew nut to peach and green apple. This is just a hare better than the 2018 right now. Drink 2023-2029- 92

2017 Sylvi Syrah- The outstanding and dense 2017 Sylvi Syrah comes from the Ciel du Cheval Vineyard and saw extended barrel aging. This is concentrated and layered with black real berry alongside scorched earth and tar notes. This is deep and delicious wine that is showing beautifully now. Drink 2023-2033- 92

2017 Dalset Syrah- Coming from the Ciel du Cheval Vineyard, this shows plenty of concentration and nerve with tor, black tea, anise and crème de cassis flavors alongside tar accents. Showing fantastic nerve, this is beautiful stuff to enjoy now and over the next decade. Drink 2023-2033- 93

2017 Dalset Cabernet Sauvignon- The seriously good 2017 Dalset Cabernet Sauvignon is an outstanding effort that is already beautifully evolved. Tannic and heady with beautiful concentration and finesse, this offers black olives and black tea flavors along side shades of creosote, black currants and vibrant minerals. Drink 2023-2035- 93

The Devil Is A Liar

Today we share an electric newer brand in Washington, founded by winemaker Seth Kitzke. The Devil Is A Liar (TDIAL) is an ultra-premium label that focuses on wines made from WeatherEye Vineyard fruit. Seth has made quite a name for himself with his beautiful and also very well-priced wines under his label UpsideDown Wine, which is wife Audrey helps run as well. TDIAL wines are geared to display intensity and flamboyance — they are not for the weary. I think that they beautifully showcase this site, which is set high on the northern slope of Red Mountain.

I adored the new 2020  The Devil Is A Liar Red Wine (OB, 94) which is dense and heady with fantastic mineral backbone. Even better is the 2021 (95-97) which is the best rendition of this wine that I have tasted so far. Learn more about this really exciting newer brand at http://thedevilisaliarwine.com and here are my reviews of the new TDIAL wines.

2020 The Devil is a Liar Red Wine- This killer new wine spent 30 months in Austrian oak casks before bottling. The final blend was 78% Grenache with Syrah, Mourvèdre and a splash of Viognier. This comes off marvelously perfumed on the nose with violet rose petals, anise and citrus blossom. The palate is round and generous with good freshness and flavor density. Rich red fruits combine with loads of mouth watering acidity. Drink 2023-2035- 94

2021 The Devil is a Liar Red Wine (95-97)

WeatherEye Vineyard

Today we share one of the electric wine brands of the Pacific Northwest. WeatherEye Vineyard is the brainchild of Cameron Myhrvold, longtime advocate for the Washington Wine Industry who in 2004 purchased this property based on an idea to grow grapes where no one had attempted before — on the top and north face of Red Mountain. Today most of the fruit is sold to 10 different wineries and a small portion is held back for WeatherEye Vineyard. The site is farmed by Ryan Johnson former vineyard manager at Ciel du Cheval Vineyard. Ryan also co-founded the Force Majeure Vineyard and has unparalleled knowledge of Red Mountain’s upper slopes. With WeatherEye he utilized eve4rything in his 20 years of vineyard management experience to create a vineyard space that is unlike anything in the Pacific Northwest.

Winemaker Todd Alexander needs no introduction, formerly with Bryant Family before transforming the Force Majeure Vineyards program. Sitting with Todd and tasting the new WeatherEye wines he was extremely excited about the new wines from the 2021 vintage — one that showed good warmth but also maintained excellent freshness. I am enamored by the new 2021 WeathereEye Vineyard Roussanne (OB, 97) which is amongst the finest renditions of this varietal that you will find on the west coast. Rich, layered and polished with an unctuous texture, this beauty is absolutely singing right now. A totally stunning new wine is the 2020 WeatherEye Vineyard Cabernet Sauvignon (OB, 98) which is one of the best wines made this vintage. Decadent and chewy with beautiful structure and flavor density, this beauty really needs about an hour in the decanter prior to savoring. Learn more about this famed property at https://www.weathereyevineyard.com/ and here are my reviews of the new WeatherEye Vineyard wines.

2021 WeatherEye Vineyard Clairette- The 2021 Clairette was stored in all neutral oak barrels for 15 months. This comes off very nutty with roasted Macadamia nut alongside white peach and Japanese pear with light baking spice notes. The palate comes off wonderfully salty from this unique high-elevation terroir, with loads of mouth-watering acidity. This is world-class stuff. Only 50 cases made. Drink 2023-2031- 95

2021 WeatherEye Roussanne- Stored in neural oak as well as sandstone amphorae, the 2021 Roussane shows cantaloupe alongside star jasmine, nectarine and kiwi notes with pastry crust accents. The palate is seamless and silky as this effortlessly glides throughout the drinking experience. Rich and viscous with bright underlying acidity, this is simply sumptuous stuff that will cellar easily for another ten years. Drink 2023-2031- 97

2021 WeatherEye Vineyard Marsanne- This 2021 Marsanne comes from a well-shaded block on the south side of the vineyard. The wine was destemmed and sat on the skins for seven days and then was placed in barrel to finish its fermentation. The palate is plush and seamless with plenty of rich orchard fruits and nutty flavors. Showing amazing weight and length, this is absolutely stunning wine to enjoy over the next eight to ten years. Drink 2023-2031- 97

2021 WeatherEye ‘l’Atomique’ White Wine- This sat on the skins to dryness and combines mostly Viognier and Roussane, with smaller parts Clairette, Marsanne and Grenache Blanc. The color is extremely intense, as is the nose which displays heady kiwi, kumquat and hazelnut tones, alongside baking spices. This is relatively high-alcohol but comes off very fresh. Enjoy this beauty now and over the next eight to ten years. Drink 2023-2031- 96

2021 WeatherEye ‘Hillfighter’ Roussanne- This was stored in neutral oak for 15 months before bottling. The palate is soft and round with a refined texture. Papaya and peaches combine with nutty undertones on the palate. This is outstanding stuff for the price. Drink 2023-2029- 93

2020 WeatherEye Vineyard Grenache- This 2020 Grenache comes from vines that neighbor copious sagebrush. This was stored in neutral puncheons for 19 months before bottling. This is extremely perfumed on the nose with red rose petals, Mandarin orange rind, white pepper and shades of beef drippings. The palate is rich and concentrated with bright underlying acidity. Clean and dense, showing beautiful finesse. Drink 2023-2033- 96

2020 WeatherEye Vineyard Mourvedre- This wine comes from the northern part of the hill, as the Mourvèdre underwent 30% whole cluster fermentation and then was stored in neutral puncheons for 19 months prior to bottling. This comes off very savory with bacon fat, garrigue, iron, beef drippings, white pepper dusted bacon and black currants on the palate. The palate is very fresh and polished with a soft mouthfeel and wonderful love of finesse. This is just starting to hit its stride. Drink 2023-2031- 96

2020 WeatherEye Vineyard Syrah- Coming from the northern slope of this vineyard which is set on sandy loam over fractured basalt, this 2020 Syrah shows off yarrow, kirsch cordial, wild blackberry and shades of wet stone. The aromatic range is insanely good. The wine shows beautiful balance and weight on the palate, with immense underlying finesse and a stony, citrus and black fruit core. This is delicious, immensely complex wine that is drinking marvelously right now. Drink 2023-2031- 98

2020 WeatherEye Tempranillo- This 2020 Tempranillo was stored for 22 months in all neutral French oak before bottling. The palate is very concentrated and deep with immense texture and finesse. Boysenberry and crushed mint flavors combine with bulls blood and stony undertones. This is insanely good wine that has brilliant complexity and is irresistible to consume right now. Drink 2023-2031- 96

2020 WeatherEye Cabernet Sauvignon- Juicy, bright and a total knockout, the 2020 WeatherEye Cabernet Sauvignon was sourced from from three different sites in the WeatherEye Vineyard. Stored in 70% new French oak before bottling, this delivers fantastic freshness and balance, with deep concentration. Iron and black currant cordial with violets, alongside firm tannins and shades of Black Forest Cake all brilliantly combine on the palate. Plush and soft, showing beautiful refinement, this is just an infant right now so be sure to give this two hours in the decanter before consuming. Drink 2023-2033- 98

2020 WeatherEye Vineyard ‘Hillfighter’ Red Wine- The 2020 ‘Hillfighter’ combines mostly Cabernet Sauvignon and Grenache with smaller portions Merlot, Tempranillo and Syrah. This shows milk chocolate notes on the nose alongside rich dark fruits, tobacco leaf and scorched earth notes. The palate is fresh and viscous with a soft mouthfeel and good verve. Drink 2023-2029- 93

Timo Mayer

A brilliant producer from Australia, Timo Mayer offers a fantastic portfolio of wines from the Yarra Valley, ranging from tension-filled Chardonnay to earthy Pinot Noir. Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He then took the plunge to move to Australia and studied winemaking at Wagga Wagga, before working at De Bortoli and Gembrook in the Yarra Valley and establishing Mayer Wines in 2000.

Timo and his wife Rhonda planted a 2.4 hectare vineyard on a slope, which they named Bloody Hill ‘because it was bloody steep!’. The vineyard is located right in the heart of the Yarra Valley.

I adored these wines across the board. Check out the incredible 2021 Timo Mayer ‘Yarra Valley’ Gamay (OB, 94) which is a very pretty expression with delicate red fruit flavors and earthy tones. The best wine I tasted was the sensational 2021 Dr. Mayer ‘Yarra Valley’ Pinot Noir (OB, 96) which is wonderfully earthy in its truffle notes. Learn more about this famed producer at http://www.timomayer.com.au/ and here are my reviews of the incredible new wines by Timo Mayer.

2021 Timo Mayer ‘Yarra Valley’ Chardonnay- Coming from 20-year-old vines set in the Bloody Hill vineyard — a 6- acre plot on red rocky, volcanic soils, this displays a dazzling tension once on the mouth with salty soil and stony accents. Ripe pear and papaya notes combine with Meyer lemon rind on the palate. This terroir-driven bottling is drinking beautifully right now. Drink 2023-2030- 93

2021 Timo Mayer ‘Yarra Valley’ Nebbiolo- This 2021 Nebbiolo comes from the De Bortoli Vineyard which is located in Dixons Creek in the northern Yarra Valley. Vines at this site are set on Humevale siltstones soils. Very translucent in the glass, this offers rich pomegranate seed, red cherry candy and red rose petal notes on the nose alongside blood orange zest notes. The palate is plush and beautifully textured, with good length and viscosity. Fantastic to enjoy now, this beauty will cellar well for another decade. Drink 2023-2033- 94

2021 Timo Mayer ‘Yarra Valley’ Gamay- This 2021 Gamay comes from 20 year old vines at the Roundstone Vineyard. The nose is very pretty with guava fruit tones, alongside Yakima cherry and shades of white peach. The palate is fragrant and nicely textured, with fantastic underlying verve. Seriously good and very one of a kind, this beautiful Gamay is already nicely evolved and will provide drinking enjoyment for another ten plus years. Drink 2023-2033- 94

2021 Timo Mayer ‘Yarra Valley’ Pinot Noir- The outstanding 2021 Timo Mayer ‘Yarra Valley’ Pinot Noir is sourced from the Bloody Hill vineyard, which is located on the base of Mount Toolebewoong. Vines are set on shallow gravel topsoil interspersed with broken sandstone over rock. This comes off wonderfully stony with great nerve and underlying tension. Filled with this incredible terroir, with a dusting of white pepper and black truffle shavings, this is delicious, tension—filled Pinot Noir that is drinking marvelously right now. Drink 2023-2035- 95

2021 Dr. Mayer ‘Yarra Valley’ Pinot Noir- The truly amazing 2021 Dr. Mayer ‘Yarra Valley’ Pinot Noir is a superlative bottling that shows a incredible combination of flavor density, verve and stony terroir once on the mouth. Filled with mouth-watering red fruit flavors, with more air, the stony and damp earthy components really impress, with shades of black truffle crudo and Mandarin orange zest. This has some great aging potential but is quite simply a joy to savor right now. Drink 2023-2038- 96

2021 Timo Mayer ‘Yarra Valley’ Cabernet Sauvignon- The beautiful new 2021 Timo Mayer ‘Yarra Valley’ Cabernet Sauvignon comes from this Yering site, roughly an hour north-east inland from Melbourne. The wine is nicely concentrated with firm tannins and beautiful blackberry and boysenberry flavors that collide with smoky minerals, and tobacco leaf notes. Full-bodied and nicely textured, this beauty will cellar well over the next ten to fifteen years to come. Drink 2023-2038- 95

Baer

Before I was a full time wine critic I have fond memories of visiting Baer Winery in Woodinville on the weekends and tasting their new wines. Sometimes Lisa would be there to chat about the vintages and what they had been doing at this small, exceptional, family-run winery. I have many of these wines in my cellar and have enjoyed opening the 2012s and 2013s over the past year — wines that are drinking exceptionally well right now. Baer was founded in 2000 by Lance Baer. Lance was known for crafting exceptional red wines as many of his wines were met with critical acclaim. 

Erica Orr took over this program many years back and originally got her start in the wine industry back in 1998, working her first harvest with eminent winemaker Cathy Corison in the Napa Valley. She immediately caught the wine bug and enrolled in the enology master’s degree program at UC Davis where she completed her master’s degree in 2003. Erica also has a bachelor’s degree in biochemistry from UC Berkeley and three years of research experience as a biochemistry lab technician for 2009 Nobel Laureate Dr. Elizabeth Blackburn at UC San Francisco. 

Her background in chemistry gives her a very precise, scientific winemaking style that I have noticed over the years. She crafts wines that show serious finesse as her reds deftly show off the potential of the Stillwater Creek Vineyard which is located in the Royal Slope AVA.

I adored her 2019 Baer ‘Star’ Merlot (OB, 92) which is round with juicy red and dark fruit flavors. I love the new 2019 Baer ‘Callisto’ Red Wine (OB, 93) which is a unique blend of Syrah and Cabernet Sauvignon that shows really good flavor range. Learn more about this great Woodinville winery at at baerwinery.com Here are the great new releases by Baer

2022 Baer ‘Shard’ Chardonnay- For years Erica Orr has been making the ‘Shard’ — arguably the best unoaked Chardonnay made in Washington State. This 2022 edition displays dazzling nerve and tension, with plenty of weight. Freshly cut pears, mango, and juicy peach flavors combine with shades of salted butter French bread on the palate. This is just a joy to drink right now and drinks better slightly on the warmer side. Drink 2023-2030- 92

2021 Baer ‘Reserve’ Chardonnay- The ‘Reserve’ Chardonnay is a new wine to the Baer lineup, as this bottling is clone 95 Chardonnay from block 25 in the Stillwater Creek Vineyard. Stored in Tonnellerie Quintessance is called “Hydro-Dynamique” barrels, this offers a smooth mouthfeel with fantastic texture. Layers of orchard and tropical fruits combine, all leading to a minute-long finish. A steal at 35 bucks, this 2021 Chardonnay is flat-out fabulous stuff that has both the stuffing and verve to cellar well for another ten years. But why wait? Drink 2023-2033- 93

2019 Baer ‘Star’ Merlot- Unlike the 2018 edition of ‘Star’ which is100% varietal, the 2019 ‘Star’ has 13% Cabernet Franc blended in. Stored in a mere 20% new French oak barrels, this Stillwater Creek Vineyard bottling offers very pure red and dark fruit flavors on the palate alongside tobacco leaf, milk chocolate and shades of wet stone. Nicely structured, this medium-bodied beauty will shine on for at least another ten years. Drink 2023-2035- 92

2019 Baer ‘Callisto’ Red Wine- The already nicely evolved 2019 ‘Callisto’ blends 50% Syrah with 44% Cabernet Sauvignon and a touch of Petit Verdot — all sourced from the Stillwater Creek Vineyard. This wine was stored in a considerably higher than average portion of new French oak (48%) before bottling. Espresso bean and blueberry compote from the Petit Verdot seem to be shining brightly, alongside boysenberry and toffee undertones. You are going to love this beautifully-posed wine that will cellar on for another decade or more. Drink 2023-2032- 93

2019 Baer ‘Ursa’ Red Wine- An outstanding wine from this cooler vintage, the 2019 ‘Ursa’ melds near equal portions Merlot and Cabernet Franc with 19% Cabernet Sauvignon. Stored in 49% new French oak barrels prior to bottling, this opens with pretty red rose petal aromas alongside black tea, menthol and dense dark fruits with chocolate fudge undertones. The palate is soft and lithe with a silky texture and excellent length. Very polished, and while this might not bear the concentration of the 2018 ‘Ursa’ it is absolutely a joy to drink right now. Drink 2023-2035- 92

2019 Baer Cabernet Franc- The 2019 Cabernet Franc combines 19% Cabernet Sauvignon, as this was stored in 39% new French oak before bottling. The beautiful black and red florals greet you already, showing notes of black raspberry and bay leaf. The palate is very smooth and soft with a polished texture. While obviously not a big wine, this is seamless and elegant Cabernet Franc by winemaker Erica Orr, with its salty undertones that wonderfully showcases the Stillwater Creek Vineyard in a cooler vintage. Drink 2023-2034- 93

2019 Baer Malbec- A darker color than the other bottlings, the 2019 Malbec comes from the Stillwater Creek Vineyard in the Royal Slope AVA. This edition has 10% Petit Verdot and Syrah blended in. It engages you with heady blue fruit flavors alongside wet stone, dark chocolate shavings and shades of Turkish coffee on the palate. Lush and round, this is absolutely beautiful stuff to savor right now at the four year mark. Drink 2023-2035- 93

2019 Baer ‘Arctos’ Cabernet Sauvignon- Sourced from the Stillwater Creek Vineyard, the flat out delicious 2019 ‘Arctos’ is a Cabernet Sauvignon wine that has 13% Petit Verdot blended in. It is complex and delicious to savor right now. Black Forest Cake, huckleberry, Cuban cigar and shades of black licorice all parade on the palate. Medium to full-bodied, and highly poised, enjoy this beauty now and over the next twelve plus years. Drink 2023-2035- 93

Tenor

For years I have admired the wines by Tenor, one of the great Washington wine brands owned by Matthews. Founded back in 2007, Tenor focuses on 100% single varietal wines from various sites across Washington State. Wines are made in limited production, usually 150-200 cases. Over the years I have been impressed with the textural qualities of these wines that have impressed even during challenging vintages like 2015. 

2020 was not an easy vintage for winemakers but the new 2020 Tenor wine comes off very rich and clean with no smoke influence. This is a beauty you can buy with confidence. Learn more about these great new wines at tenorwines.com. Here are the beautiful new releases by Tenor. 

2020 Tenor ‘1:1’ Cabernet Sauvignon- The 2020 Tenor ‘1:1’ comes from the acclaimed Wallula Gap and Champoux Vineyards and was stored in all new French oak barrels before bottling. This wine was blended by the new Tenor/Matthews winemaking. This intense showing comes off very inky in the glass, displaying great aromatic range of creme de cassis with dark chocolate shavings, graphite, espresso grounds and freshly picked violets. The palate is silky and refined, with serious flavor density and marvelous texture. While obviously big, this has a weightless feel on the mid-palate. A joy to drink now, give this about an hour in the decanter if savoring in its heady youth. Drink 2023-2033- 95

Review: Hotel Football, Old Trafford: Laughable One Star Service at Two Star Hotel

I will fully admit that I was very excited for a stay at a football themed hotel. Little did I know, the place was a complete disaster. I checked in to my room at Hotel Football and was informed that my space was on the 5th floor.

Much to my surprise, and disappointment the room had two twin beds. Since I am 6’5’’ I rang the front desk, saying that I wanted to be in a larger bed, which was what I had ordered. The woman at the front desk told me that I had not booked a room with a larger bed and I was supposed to push the two beds together.

I told her that was not true, that I would have ordered a room with a larger bed because I was so big. When I asked for another room, she said that all rooms were sold out. I told her that there are 133 rooms in the hotel, there are no games going on and it was not possible that the hotel was fully booked.

At that point I realized that it was fruitless to continuing arguing with her — she was just not going to give me another room and she was being completely dishonest to me in terms of room availability. In terms of the size of the room, it was extremely small for Europe standards. The room’s decor reminded me of a cheap Holiday Inn or Ramada. The one chair in the room was even more uncomfortable than it was ugly. I’ve stayed in all kind of rooms in Paris, London and Rome that were easily twice the size of this shoebox. The room itself is extremely narrow so it literally gives you a feeling of being boxed in. Fortunately I am not claustrophobic.

The bathroom was extremely small and spartan, with very cheesy slogans etched on the glass. This also was not football themed by any means. The room did not have any football memorabilia. Bathroom products were not marked by any brand so you had no idea where they came from. This is not consistent with somewhere with a 4.5 star rating.

The ‘netting’ themed backboard was also extremely cheap looking and poorly done. Being a stones throw from Manchester United I was shocked there were no jerseys or any memorabilia in the room — quite literally nothing related to Manchester United that stands only a few hundred meters away from the hotel. The room was not dirty but it was very sterile. It would have been very easy for them to place a jersey, or something actually football-themed on the wall. Instead they took the lazy, cheap approach in terms of the decor. Walls were paper thin as I could hear my ‘neighbors’ having sex.

There isn’t really a lobby or space for any place to sit in the ‘lobby’ as the lobby is more of a breezeway. I entered Cafe Football for a drink and ordered a scotch on their menu which they said they were out of. Instead I ordered another one on the menu that I didn’t really want. There were several people there with their pints but there wasn’t anywhere to sit at the bar.

Sleep wasn’t easy to come by on the incredibly uncomfortably firm twin mattress but I did manage to push these two beds together as the front desk worker graciously suggested.

Hotel Football, Old Trafford has somehow been given a 4.5 Star rating by Marriott. Ratings must have been completed by people who have never stayed at this Ramadaesque motel located right outside Old Trafford. I was very excited to visit this supposed football themed hotel but my stay at Hotel Football was a thorough disappointment from start to finish.

Review: British Airways First Class Seattle to London

A seriously good product with solid service, British Airways First Class has often been commented on as the best business class in the sky. Sure, there are some snags, but the overall product that they deliver on BA First is top notch. As I made my way to gate S10 from the tiny, laughably poor British Airways First Lounge in Seattle, I had a feeling this was going to be a great flight.

Boarding was a breeze as I moved through Business Class to take a glance of my seat, 2F. I had read that row 1 can be a bit more noisy with the First bathroom located on the left side in front of Row 1 and the galley near there as well. My seat location proved to be very quiet even with a full cabin.

The seat was very wide with 78 inches in length and plenty of room for my 6’5’’ frame. It could be easily adjusted to a lay flat bed that was extremely cozy with the classy bedding selected. The seat has a classy reading light that can be easily adjusted as well as bright overhead light. Arm rests were made of new leather and offered good support.

There was a small storage locker behind the seat where small personal belongings could be stowed. The bathroom was offered rather spartan aesthetics but included their signature first Elemis products.

Here I am seated in 2F.

New touch screens have recently been added to the First cabin, as well as a cool, interactive map, great for AV geeks. Loads of in-flight entertainment was available and I switched on Tulsa Kings for a good laugh. Headphone quality was adequate, albeit not exceptional. There was a small charging station next to the seat and a small closet in front to hang jackets and to stow shoes.

I think few would argue that British Airways First has been well-known for their service and the additional training that flight attendants have to serve the cabin. I experienced marvelous service throughout the flight and I was almost immediately served champagne with mixed nuts. This was no ordinary champagne but one of my favorite Tete de Cuvees from Laurent Perrier, their ‘Grand Siecle’ which is a blend of rare vintages and old wines. It is one of the finest multi-vintage champagnes in the world, retailing at $250.00 USD.

Very high-class products on British Airways First Class.

Pajamas and slippers were provided by Temperley London and the toilet kit came with Elemins products. They provide an extremely high quality eye mask as well.

Just adore that brilliant golden hue of the champagne.

I was handed a menu which included the exceptional wine list. In addition to the ‘Grand Siecle’ Champagne, they had a great British sparkling wine from Hattingley Valley as well as an older Rose wine from Lanson that combined some vintages more than 15 years old.

A top notch wine list by British Airways that has improved considerably since my early 2020 review.

Very quickly I was served some delicious canapés. I was particularly impressed with the chilled beef which tasted better than it looked.

More champagne was on the way from my attentive flight attendant who was originally from Sicily. She had been called in last minute for the flight but did resent that one bit. Service was in perfect cadence, which gave me plenty of time to rest after my meal. I had asked for my food to be served rather quickly so I would have adequate time to rest on the flight. She did her absolute best to manage that request.

I chose the Tuna and Seabass, and it was a difficult choice!

The tuna was a bit bland, needing a bit more flavor in the dish and sauce.

Fish is beyond difficult to do well on a plane. Even in Emirates First I’ve tasted the struggle. This sea bass was incredibly moist and delicious. It was the finest fish dish I had ever tasted on a plane. The grilled lemon was the perfect foil to the fish’s flaky texture and soft middle.

This was a total match made in heaven, the cheese plate with top notch Tokaii.

I was so excited for the next round of food, my cheese pairing with the Royal Tokajii House 5 Puttenyos, a rich and viscous bottling from 2013. Especially with the blue cheese, as well as the Humboldt fog (L on photo) this was a dream. I ate rather quickly and wanted to get some rest for my long journey.

Turndown service was fantastic, as was a glass of the 250 USD retail Johnny Walker Blue Label Scotch. I was going to enjoy some of that before bed.

Here is the full English breakfast.

I slept four hours on that comfy bed which was really fantastic. I arose and immediately ordered an espresso and a full English breakfast which was very tasty other than the eggs which were a bit rubbery. Service was exceptional post-sleep.

As we prepared for landing, I was feeling well-rested and very full from my meal. It was a marvelous experience aboard this flight and was excited to have some time in the famed Concorde Room at London Heathrow.

British Airways delivers a very polished First Class product that includes amazing food and wine quality and service. My flight attendant was fantastic and attentive despite being called in last minute. The other attendants were very engaging and kind which is just the kind of service that you look for aboard British First. I disembarked thinking that I can’t wait for my next flight on British Airways First Class.

Tablas Creek

One of the finest producers of Rhone varietals in Paso Robles, Tablas Creek began as an iconic partnership between Chateau Beaucastel and Robert Haas, owner of their United States importer, Vineyard Brands. I won’t forget my 2020 tasting with Haas over Zoom, tasting through a range of their spectacular ‘Espirit de Tablas.’ These wines can age well over fifteen years!

The Tablas Creek Vineyard began when Jean-Pierre and François Perrin and Robert Haas purchased a former alfalfa farm that is set on limestone soils in the Adelaida Hills. From the beginning they focused on Rhône-style wines made organically. The first plantings took place in 1994 and the first Tablas Creek Vineyard wines produced in 1997. The winery has been an incredible success since that time, reaching worldwide acclaim particularly for their Rhone style red and white blends. Today Jason Haas, Robert’s son, runs Tablas Creek operations. Jason spent a four-year stint managing a tech company in Washington, DC before moving to Paso Robles to join Tablas Creek in April of 2002. As General Manager of Tablas Creek since 2006, he oversees the business, winemaking, and sales and marketing operations.

I loved the new 2022 Tablas Creek ‘Dianthus’ Rose (OB, 94) which is deep and beautifully textured stuff, with serious weight.  Even better is the world-class 2021 Tablas Creek ‘Espirit Blanc de Tablas’ White Wine (OB, 96) which is amongst the finest Rhone inspired wines that you will taste in North America. The flavor complexity is just gorgeous here. Learn more about these outstanding wines at https://tablascreek.com Here are the outstanding new wines by Tablas Creek. 

2022 Tablas Creek ‘Patelin de Tablas’ Rose- The 2022 ‘Patelin de Tablas’ combines nearly all Grenache (67%) with the remainder Mourvèdre, Counoise and Vermentino. This comes off very fresh and polished on the palate, with a soft texture and copious minerals. Drink 2023-2029- 91

2022 Tablas Creek ‘Dianthus’ Rose- Always one of the great Rose wines made in North America, this incredible 2022 edition combines mainly Mourvèdre and Grenache with a large portion of Counoise (16%) and a touch of Cinsault. Very deep and concentrated, yet showing a beautiful underlying finesse, this shows beautiful flavor complexity and flavor density. Ripe Yakima cherry flavors collide with wild mushroom, cinnamon sticks, watermelon and shades of Mandarin orange rind. A total show-stopper, this beauty will easily live on for another eight years. Drink 2023-2031- 94

2022 Tablas Creek ‘Patelin de Tablas Blanc’ White Wine- The serious value 2022 ‘Patelin de Tablas Blanc’ combines Grenache Blanc (49%) with smaller parts Viognier, Marsanne, Vermentino Roussanne, Picpoul and Bourboulenc. It shows off its polished texture with fantastic weight considering the price. This packs a serious punch with ripe orchard fruits and nutty undertones. Enojoy this beauty now at a slightly warmer temperature. Drink 2023-2029- 91

2021 Tablas Creek ‘Espirit Blanc de Tablas’ White Wine- The world-class 2021 Tablas Creek ‘Espirit Blanc de Tablas’ White Wine combines 70% Roussanne with 17% Picpoul and the remainder Grenache Blanc, Bourboulenc and Clairette. This new edition will easily go head to head with some of the finest examples of Chateauneuf Blanc. Seamless throughout the drinking experience this shows off a pillowy texture, yielding layers of cantaloupe, salted Macadamia nut, lychee and shades of white rose water. This shows a beautiful combination of stuffing and underlying finesse, as the 2021 ‘Espirit Blanc de Tablas’ really needs 30-40 minutes of air prior to consuming now. Don’t serve too cold! Drink 2023-2037- 96

2021 Tablas Creek ‘Cotes de Tablas’ Red Wine- The 2021 ‘Cotes de Tablas’ Combines mostly Grenache (47%) and Syrah (30%) with the remainder Counoise and Mourvèdre. Smoky and savory on the nose this shows a brilliant core of red fruits that mingle with stony undertones. The palate is fleshy and soft with a great underlying acidity. Layers of tart red fruits combine with wet stone, blood orange zest and shades of cardamom on the palate. Drink 2023-2031- 92

2021 Tablas Creek Grenache- This is lithe, concentrated and downright delicious Grenache form the 2021 vintage. Red currants, red rose water and citrus rind with stony accents all dominant the nose. The palate is plush and polished with a seamless texture. Bright and lithe, this is delicious, red fruit-driven Grenache that is best enjoyed now and over the next eight plus years. Drink 2023-2031- 93

Giovanni Manzone

One of Barolo’s famed producers Giovanni Manzoni was founded back in 1925 when Giovanni Manzone purchased 'Ciabot del Preve' (the Parish Priest house) and he started the winemaking in Monforte d’Alba. During the years the Manzone family purchased important vineyards on the historic hill of ‘Castelletto’ and ‘Gramolere’ two top crus in  Monforte d'Alba. In the last several years Mauro (2005) and Mirella Manzone (2012) joined their father Giovanni in the management of the winery. Mauro and Mirella are graduates from the famed Oenology School of Alba. Manzone estate is located in Monforte d’Alba, Piedmont, in the southeastern portion of the Langhe hills. Manzone owns 8.5 hectares (about 20 acres) of vineyards and uses estate-grown grapes only. The entire production is roughly 45,000 bottles per year.

I love the Manzone wines and have bought many of these wines over the years, particularly the well-priced ‘Bricat’ which consistently over-delivers for the price. I absolutely loved the 2018 Giovanni Manzone ‘Bricat’ Barolo (OB, 94) which is so pretty in its core of red fruits and is actually drinking marvelously now. Learn more about this famed Barolo estate at http://www.manzonegiovanni.com Here are notes from the outstanding new wines by Manzone.

2020 Giovanni Manzone Rossese Bianco- The 2020 Rossese Bianco is an indigenous varietal that is rare and was rediscovered by Manzone. This wine has been made since 1982. This almost resembles a cross between Sauvignon Blanc and Pinot Blanc with kumquat zest, cashew nut, wet stone and a silky smooth texture. This is really well-done that is best enjoyed at a slightly warmer temperature to take in the outstanding range of flavors. Drink 2023-2028- 91

2019 Giovanni Manzone ‘La Marchesa’ Barbara D’Alba- An outstanding value, the 2019 ‘La Marchesa’ Barbera comes from a vineyard set on red clay soils. ‘La Marchesa’ is an historical farmhouse that used to belong to the Marchesa Scarampi and has belonged to the Manzone family since 1999. This is nicely perfumed with violet rose petals alongside freshly tilled soils, white truffle and suggestions of blood orange zest. The palate is very fresh and nicely textured, with good length and concentration. This is drinking beautifully right now. Give this an hour in the decanter if enjoying in its heady youth. Drink 2023-2032- 92

2019 Giovanni Manzone ‘Gramolere’ Barolo- The exceedingly good 2019 Giovanni Manzone ‘Gramolere’ Barolo really needs about an hour or two in the decanter to fully be aroused. White pepper and shades of red currant compote, cranberry and dried red cherry notes. The palate is rich and dense with a smooth texture. Very generous, this revels in its citrus rind and great core of red fruit flavors, with stony and herbal accents and solid underlying finesse. This has some seriously good potential, just give it at least another year before consuming. Drink 2023-2037- 93

2018 Giovanni Manzone ‘Bricat’ Barolo- A delicious and already quite open Barolo, the 2018 ‘Bricat’ is a fantastic new wine from this storied house. Once on the nose this shows serious complexity with red licorice and black truffle and shades of potpourri. The palate is complex and rich with a wonderfully fleshy texture. Rich red fruits combine with salty soils, worn leather and tobacco leaf. With more air this just gets better and better as this beauty will easily Ella well for another fifteen plus years. Drink 2023-2038- 94

2018 Giovanni Manzone ‘Castelletto’ Barolo- The gorgeous 2018 Giovanni Manzone ‘Castelletto’ Barolo is a stunning wine that is showing beautifully at the five year mark.  This is bright and is bursting with sour red fruits that combine with freshly tilled loamy soils, green peppercorns, Enoki mushroom and suggestions of menthol. Fantastic to consume in its heady youth this beauty will easily go for another fifteen years. Drink 2023-2038- 93

2016 Giovanni Manzone ‘Gramolere Riserva’ Barolo- The finest wine in the collection, the world-class 2016 Giovanni Manzone ‘Gramolere Riserva’ Barolo comes from 50 year old vines that are set on the steepest portion of the vineyard. The site is set to southern and south-western exposure and soils are  calcareous and sandy, rich in stones and fossils. This is beautifully textured wine that is already nicely evolved. Red rose petals and wet stone combine with citrus blossom water, sandy soils, tart cherry and shades of red licorice on the palate. A masterpiece, this beauty will live on for at least another twenty years to come. Drink 2023-2050- 96

Ambassador Wines of Washington

Today we share a consistently good producer on Red Mountain. admire wineries that show good consistency. Ambassador Wines of Washington who have been crafting bold, dense and nicely textured wines from their Red Mountain estate since 2004. Under the expert eye of Dick Boushey, the Ambassador Vineyard is a warm site planted to a host of varietals, from Grenache to Cabernet Sauvignon. Ambassador has a tasting room in the Woodinville Warehouse District which is a wonderful spot to try their awesome range of wines. Ambassador utilizes famed winemaking consultant Tom Rinaldi, formerly with Provenance and Hewitt wineries in Napa. He has crafted a range of beautiful wines from the challenging 2020 vintage.

I really enjoyed the Ambassador Grenache (OB, 92) which is soft and round with a generous mouthfeel.  I was impressed with the quality of the 2017 Ambassador ‘Envoy’ Red Wine (OB, 91), which displays delicious black fruit and chocolate tones. Learn more about this great lineup of wines at http://www.ambassadorwinery.com Here are the new wines by Ambassador Wines of Washington

2020 Ambassador ‘Estate Grown’ Grenache- One of the unique wines made on Red Mountain, the 2020 ‘Estate Grown’ Grenache is an outstanding new wine made by winemaker Mike Macmorran. Very juicy and concentrated, this shows rich pomegranate seed and bing cherry flavors with scorched earth and salty accents. Really good now, enjoy over the next seven years. Drink 2023-2030- 92

2020 Ambassador ‘Plenipotentiary’ Syrah- Nicely concentrated, the 2020 Ambassador ‘Plenipotentiary’ Syrah displays garrigue dusted smoked meats and blackberry flavors on the palate, with shades of chocolate and a smooth mouthfeel. This is delicious stuff to enjoy now. Drink 2023-2029- 91

2020 Ambassador ‘Envoy’ Red Wine- A blend of mostly Merlot (54%) and Cabernet Sauvignon (33%) with the remainder Cabernet Franc, this delivers a smooth mouthfeel with straightforward red and black fruit flavors that mingle well with sagebrush and coffee grounds. This is delicious stuff to enjoy now and over the next seven years. Drink 2023-2030- 91

2020 Ambassador ‘Plenipotentiary’ Cabernet Sauvignon- The 2020 Ambassador ‘Plenipotentiary’ Cabernet Sauvignon is a beautiful new effort that is nicely structured and smooth on the mouth. Layers of ripe boysenberry and black cherry combine with espresso grounds combine with shades of sweet pipe tobacco on the plate. Drink 2023-2030- 91

2020 Ambassador ‘Estate Grown’ Cabernet Sauvignon- The really good 2020 Ambassador ‘Estate Grown’ Cabernet Sauvignon is a nicely evolved wine that is a joy to drink right now. On the nose this takes on layers of chocolate and anise, alongside cassis notes. The palate is soft and inviting with a smooth texture. Great now, enjoy over the next seven plus years. Drink 2023-2030- 91

2020 Ambassador ‘Plus’ Cabernet Sauvignon- Coming from their Red Mountain estate vineyard, the ‘Plus’ is a barrel selection wine that weighs in at 14.8% alcohol. It is rich and well-structured with refined tannins and a smooth mouthfeel. Dense dark fruits parade with Turkish coffee and tar notes on the palate. Drink 2023-2030- 92

Bourbon Steak: Seattle's Best Happy Hour

It is rare that food quality, dining experience and service wows you in Seattle. Sure there are plenty of good spots for food but was it a fun experience? Walking away from Bourbon Steak you leave very satisfied not only with food quality and quantity but from the overall vibe. Sitting at the bar is definitely a vibe — and with deep house echoing and attentive service around you, you’d think you were in Las Vegas or New York City rather than Seattle. There is not another bar in the Pacific Northwest that creates this level of experience for their patrons.

We arrived when the bar was empty as it is usually packed on the weekends. Being new parents we felt very fortunate to visit. I immediately ordered a mezcal old fashioned which was presented to me quickly, with class. The drink was amazing and not too sweet, showing beautiful balance. For years I have loved to come to this bar and enjoy a world-class cocktail and this visit was as good as any visit. This is another reason why Bourbon Steak is Seattle’s best happy hour. I’ve come to this bar ten plus times and the drink quality and service is always exceptional.

Since it was our date night I ordered a great wine from their expansive wine list. Former wine director, Paul Swanson, has very carefully curated this list to have wines that exude value. Liquid Farm makes some of the finest Rose on the west coast, and I chose an older bottling from 2020. The wine was a perfect foil for this hot summer day.

The happy hour menu offers a wide range of choices. Loaded duck fat fries were their take on a loaded baked potato and this offering was generous and filling, with fries cooked to perfection. These are easily some of the best fries in the Seattle area. We ordered the grilled oysters which were small but very succulent. There were several beef dishes on the menu, so we ordered them all. You expect great beef dishes at a steakhouse and each one delivered.

The aromatic beef skewers were melt in your mouth delicious. I told my wife that I could have eaten seven of them. Beef sliders were incredibly juicy and satisfying. But the best thing I ate was their take on a burger. The black truffle burger is without a doubt one of the best if not THE best burger in Seattle. Everything was deftly in balance here with the truffle flavors, the meat grind, the juiciness and flavor range all working in four part harmony. Do not miss out on this treat. Bourbon Steak has hit a home run with its happy hour and you would be extremely hard pressed to find food quality, service and overall experience like this anywhere in the Pacific Northwest. They are delivering a Vegas quality happy hour on our doorstep that is not to be missed.

Cairdeas

Truly one of the great wineries of Lake Chelan, Cairdeas is an ancient Gaelic word meaning friendship, goodwill or alliance. Founded by Charlie and Lacey Lybecker in 2009, Cairdeas is named after Charlie’s Irish heritage, Lacey’s goodwill (that is how they met), the alliance they made with each other and those in our industry, and the friendships they have made along the way. Lacey and Charlie are some of the nicest people you will find in the Washington wine industry.

The winery sources from some great sites throughout Washington including the acclaimed ‘Boushey Vineyard’ in the Yakima Valley and the ‘Lawrence Vineyard’ in the new Royal Slope AVA. The winery is perched atop the lake with stunning views of Lake Chelan and the surrounding valley. It is a gorgeous spot to enjoy their fantastic Rose wine.

The new edition of their 2022 Cairdeas Rose (OB, 91) is fresh and lively with loads of mouth-watering acidity. Even better is their 2021 Cairdeas ‘Caiselan An Papa’ Red Wine (OB, 94) which is all about balance, showing some astonishingly good flavor and aromatic range.The best part is these wine are all reasonably priced under 60 dollars. Learn more about this excellent Chelan outpost at https://cairdeaswinery.com/winery/about-us/ and here are my reviews of the new Cairdeas wines.

2022 Cairdeas Rose- Showing off its beautiful salmon hue, the 2022 Cairdeas Rose comes from the Meek Vineyard in the Yakima Valley. This version has near equal parts Grenache and Syrah, compared to considerably more Syrah in the ’21 bottling. The mouthfeel is smooth and soft, as this revels in copious crunchy red fruit flavors with mandarin orange rind and stony accents. Delicious, this is outstanding Rose to enjoy on a hot summer day. Drink 2023-2028- 91

2022 Cairdeas ‘Nellie May’ White Wine- Named after the owners’ grandmothers, the 2022 ‘Nellie May’ is a fantastic Rhone-inspired combination of Viognier (59%) and Roussanne (41%) which was soured from the Lawrence and Coyote Canyon Vineyards.  Once on the mouth this reveals bright acidity that connects with pear and green apple flavors alongside pastry crust and cantaloupe notes with a touch of cream towards the end. This is seriously good stuff with excellent nerve. Drink 2023-2029- 92

2021 Cairdeas ‘Consonance’ Red Wine- A unique blend of Syrah and Petite Sirah, the 2021 Consonance is inky in the glass. Smoke and anise aromatics combine with suggestions of sagebrush, dark currants and chocolate cake. The palate is smooth and concentrated, as this is just a delight to savor now with its heady black and blue fruit flavors. This has both the stuffing and finesse to cellar well for another decade. Drink 2023-2033- 93

2021 Cairdeas ‘Tri’ Red Wine- The 2021 ‘Tri’ combines mostly Syrah (67%) and Mourvèdre (22%) with the remainder Grenache. Provenceale herbs, grilled lamb and shades of citrus blossom water all combine on the nose. The palate is fresh and nicely concentrated, with a great core of red and dark fruit flavors. Enjoy now and over the next eight plus years. Drink 2023-2031- 93

2021 Cairdeas ‘Caislean An Papa’ Red Wine- The 2021 Cairdeas ‘Caislean An Papa’ Red Wine is a highly complex blend of Grenache, Mourvèdre, Syrah, Cinsault and Counoise. White pepper dusted bacon, red currants, cigar ash and shades of black truffle all grace the nose alongside boysenberry fruits. The palate shows wonderful balance with deft finesse and good concentration from this warm vintage. Finishing long with black currants, sage and exotic spices, this is beautiful wine to consume now and over the next decade to come. Drink 2023-2033- 94

Walla Walla Vintners

It is hard to believe that Walla Walla Vintners was founded all the way back in 1995. Current proprietors, Scott and Nici Haladay, were first introduced to Walla Walla Vintners in 2017. Already familiar with the historic winery, they were excited to get the chance to be the new stewards of the iconic red barn and Cut Bank Estate vineyard. Scott comes from a technology background and Nici is a licensed nurse. The winery is undergoing a significant renovation and will have an entire new winery space. The building looks outstanding and I am excited to see the property when it is completed.

Winemaker Derrek Vipon is a is a native Washingtonian who started his career at Walla Walla Community College in the Enology and Viticulture program. After completing his education with a degree from Oregon State University in Fermentation Science, Derrek worked several harvests across the globe before eventually moving back to Walla Walla and joining Walla Walla Vintners in January 2019.

These wines are getting better and better. Don’t miss out on the 2022 Walla Walla Vintners ‘Les Collines Vineyard’ Sauvignon Blanc (OB, 92) which is nuanced and fresh with lovely stony tones. Even better is the sensational 2020 Walla Walla Vintners ‘Alera’ Red Wine (OB, 93) which is concentrated and complex — delicious to consume right now. Learn more about these great new releases at https://wallawallavintners.com Here are my reviews of the new wines by Walla Walla Vintners. 

2022 Walla Walla Vintners ‘Les Collines Vineyard’ Sauvignon Blanc- Stored in a combustion of neural oak and stainless steel, the really good 2022 Walla Walla Vintners ‘Les Collines Vineyard’ Sauvignon Blanc shows bright white grapefruit zest on the palate alongside copious minerals and stony undertones. Fleshy and ripe, enjoy this delicious Sauvignon Blanc now and over the next few years. Drink 2023-2029- 92

2022 Walla Walla Vintners ‘Columbia Valley’ Sauvignon Blanc- Tart with bright acidity, the 2022 Walla Walla Vintners ‘Columbia Valley’ Sauvignon Blanc shows gooseberry and kiwi notes alongside copious minerals on the palate. Drink 2023-2028- 90

2021 Walla Walla Vintners ‘Woven Fields’ Red Wine- The 2021 ‘Woven Fields’ is a Merlot-dominant blend that is very soft and round on the mouth. Tobacco leaf, wild blackberry and rich chocolate covered black raspberry flavors all combine on the palate. Enjoy this great wine now and over the next eight years. Drink 2023-2031- 91

2020 Walla Walla Vintners ‘Old Vines’ Cabernet Sauvignon- Coming from old plantings in the Sagemoor Vineyards, the 2020 ‘Old Vines’ Cabernet Sauvignon might not be the biggest wine you will find but it shows wonderful balance. Graphite, tar, anise and shades of boysenberry all come together beautifully on the palate. Drink 2023-2031- 92

2020 Walla Walla Vintners ‘Alera’ Red Wine- The 2020 ‘Alera’ combines 75% Merlot with the reminder Cabernet Sauvignon. Inky in the glass, this offers ripe red cherry and menthol notes on the palate with wet stone and shades of chocolate cake. Delicious to consume now, enjoy over the next eight plus years. Drink 2023-2031- 93