Lingua Franca

It is my deepest pleasure to share one of the giants of Oregon. Lingua Franca was founded by Larry Stone and David Honig. Earlier this year the winery was sold to Constellation Brands and this will be an exciting development for the future. One of the Pacific Northwest’s finest winemaking talents, Thomas Savre makes wines that are extremely age worthy and well-structured, with beautiful richness and finesse. It has been a pleasure to see how his winemaking has developed over the years.

His wines from 2020 were outstanding despite the obvious challenges at harvest. The 2021 wines are arguably the finest that he has made so far. Do not miss out on the outstanding 2021 Lingua Franca ‘Sisters’ Chardonnay (OB, 95) which is filled with tension and richness. I adored the stunning 2021 Lingua Franca ‘Inspiras’ Chardonnay (OB, 97) which is one of the greatest Oregon Chardonnays that I have tasted over the past year. This beauty has so much potential. Learn more about Lingua Franca at https://www.linguafranca.wine Here are the beautiful new releases by Lingua Franca.

2021 Lingua Franca ‘Chers Amis’ Chardonnay- The 2021 ‘Chers Amis’ comes from a neighboring vineyard in the Eola-Amity Hills AVA. It is dense, rich and tension-filled wine with pie crust and rich orchard fruit flavors alongside shades of cardamom dusted starfruit on the palate. Salty and savory, this is drinking beautifully right now. Drink 2023-2031- 94

2021 Lingua Franca ‘Sisters’ Chardonnay- The outstanding 2021 Lingua Franca ‘Sisters’ Chardonnay is named after Larry Stone’s mother and her sister, who both grew up on a farm in Romania together. Once on the mouth this takes on an unctuous mouthfeel with serious texture. The flavor range imparted is really outstanding from walnut and suggestions of lime zest to Bartlett pear and stony as well as salty accents. Only 230 cases made of this totally stunning and viscous new Chardonnay. Enjoy now and over the next ten plus years to come. Drink 2023-2035- 95

2021 Lingua Franca ‘Inspiras’ Chardonnay- One of the outstanding wines from the Willamette Valley that I have tasted in the past year, the 2021 ‘Inspiras’ is a barrel select wine that comes from the Eola-Amity Hills. Thomas Savre has crafted a total stunner, as this really needs about an hour of air before consuming. Once aroused this takes on downright sexy layers of cardamom and allspice-laced pastry crust notes on the nose alongside ripe banana and Japanese pear, with flinty accents. The palate is plush and seamless as this effortlessly glides throughout the drinking experience. Tasted twice with similar notes, this is a stunning, world-class Chardonnay bottling that is both tension-filled and hedonistic from this warm vintage. Enjoy now and over the next fifteen plus years to come. Drink 2023-2038- 97

2021 Lingua Franca ‘Petit Géant’ Pinot Noir- The 2021 ‘Petit Géant’ is a limited production Pinot Noir bottling (198 cases) that comes from Clone 943 Pinot Noir vines which are grown in stony soils. Very inky in the glass, this reveals beautiful opulence and concentration on the mouth, with an exceedingly long finish that just won’t quit. Layers of juicy wild blackberry and loganberry fruit flavors collide with wet stone and menthol accents on the palate. Rich and layered, this is a stunning warm vintage Pinot Noir that has some really great aging potential — but is also irresistible to enjoy now in its heady youth. Drink 2023-2037- 95

2021 Lingua Franca ‘Tongue ’N Cheek’ Pinot Noir- The beautiful and vibrant 2021 Lingua Franca ‘Tongue ’N Cheek’ Pinot Noir combines clonal selections 943 and 777. This shows beautiful nuance on the nose with volcanic soil accents that combine with red currants, tobacco leaf, and suggestions of white truffle shavings. The palate is well-structured and tension-filled, with loads of mouth-watering acidity. Juicy and delicious, this is drinking beautifully right now. Drink 2023-2035- 95

2021 Lingua Franca ‘La Belle’ Pinot Noir- The 2021 ‘La Belle’ comes from their estate vineyard and is made in a very elegant style. Citrus blossom water, guava and cranberry fruits combine with shades of salty soils and stony accents on the palate. Fresh and vibrant, with a smooth texture, this is a joy to consume right now. Drink 2023-2035- 94

Champagne Christophe Baron

I love top Champagne. And it certainly has taken me many years to understand the nuance of Pinot Meunier in Champagne, as there are few top bottlings that utilize this varietal. In many years Krug can use roughly 33% Pinot Meunier in their ‘Grand Cuvee’ blend. Billecart-Salmon also makes a delicious 100% Pinot Meunier. Definitely one of the top Pinot Meunier champagnes that you all find in the world, the magnum only and mailing list-only Champagne Christophe Baron are all zero dosage bottlings that showcase 100% Pinot Meunier. The wines from this house seem to just get better and better.

Christophe Baron was born into an exceedingly long line of Champagne vignerons, with a history that dates back as far as 1677. He trained in Avize (Champagne) and Beaune before moving to the United States and founding one of North America’s iconic brands, Cayuse Vineyards. Baron’s estate in champagne includes 3 hectares (7.5 acres) surrounding the villages of Charly-sur-Marne, Crouttes-sur-Marne and the hamlet of Porteron, and its vineyard holdings are made up of only very old parcels of Pinot Meunier.

The wines are powerful and intense. They have serious viscosity and show better in a Riesling or Sauvignon Blanc glass, or a Riedel tasting glass. They also need a lot of time when opened and I recommend letting them sit for least 30 minutes prior to consuming. Finally, make sure to not serve these wines cold. They are best served at 42-45 degrees — or warmer! I personally think these wines really hit their sweet spot when they are quite on the warm side, where you can full evoke the full range of flavors and aromatics.

Like 2018, 2019 was another warm vintage in Champagne. Both vintages seem to evoke a more powerful, fleshy profile than the 2017s. Just as I was blown away with the 2018 CCB wines, I can assure you that the 2019s are just as good. They are generous and heady wines that are going to need a lot of air after opening. Here are my reviews of the drop-dead gorgeous 2019 champagnes by Champagne Christophe Baron (mailing list only) and learn more at https://champagnechristophebaron.com/

2019 Champagne Christophe Baron ‘Les Hauts Blanches Vignes’ Champagne- A masterful Champagne made in a warm vintage, the 2019 Champagne Christophe Baron ‘Les Hauts Blanches Vignes’ comes from vines planted back in 1969. This site is extremely steep on a 19 degree slope and sits at roughly 400 feet above sea level on a southwestern exposure. Bright and intense aromatics of guava and pastry crust greet you alongside suggestions of ripe melon fruits. The palate shows a soft mousse and a silky texture with plenty of stony minerality and tension. Showing excellent length, this bottling really needs another year of bottle age — but you can see the incredible potential. Drink 2025-2039- 96

2019 Champagne Christophe Baron ‘Le Dessus Du Bois Marie’ Champagne- Showing its vibrant pink hue in the glass, entirely comprised from Pinot Meunier grapes, the 2019 Champagne Christophe Baron ‘Le Dessus Du Bois Marie’ Champagne is a stunning bottling from this warm vintage. Once on the nose this exudes class with its salty tones alongside bright pear and ginger with bright red fruits. The palate is plush and soft with refined structure and a big sense of weight and mouthfeel. Loads of mouth-watering acidity greets you, with stony and salty accents on the palate. Finishing very long, this is super nuanced, and tension-filled bold Pinot Meunier Champagne. The feeling of weight and finesse makes this display some serious aging potential. Try to resist this beauty for another year or two. Drink 2024-2039- 97

2019 Champagne Christophe Baron ‘Les Alouettes’ Champagne- The brilliant 2019 Champagne Christophe Baron ‘Les Alouettes’ has the same level of depth and concentration as the scintillating 2018 and a displays a hare more than the ’17. It is already a joy to drink in terms of weight, salty presence and wet stone character. Once on the mouth you are greeted to a juicy core of salted melon and citrus fruits with nutty accents. With more air this really comes into it own, reveling in its saline-drenched character. This beauty really needs a decant if savoring in its heady youth. Drink 2025-2039- 97

2019 Champagne Christophe Baron ‘Les Closeaux’ Champagne- Now in its second edition, the Les Closeaux was sourced from a very small, 1.49 acre site in the town of Crouttes-sur-Marne. Amazingly vines for this wine were planted in the mid-1920s. A wine with serious personality, the aromas of quince and ripe nectarine come to mind alongside salted cashew nut and shades of marzipan. The palate is plush and soft with a refined mousse and glorious length with sous bois and flinty accents. As with the other new CCB bottlings from 2019, this really needs another year in the bottle. Drink 2024-2039- 96

Soter Vineyards

For years I have admired the wines of Soter, founded by Tony and Michelle Soter. A magnificent property, the Soter 'Mineral Springs Ranch’ spans 240-acres and is a certified biodynamic site that  was planted to 15 acres of Pinot Noir in 2002 and 2003, and an additional 15 acres in 2006. Two acres of Chardonnay were included in the 2006 plantings and are devoted entirely to our sparkling wine production. Small extension blocks have been added over the years to grow total production to 40 acres.

One of the outstanding winemakers in Oregon, Chris Fladwood has a storied career in wine which included harvests in New Zealand as well as Bordeaux. He became cellar master in 2009 and has worked his way to the winemaker position. He has crafted some beautiful wines at many different price points. As a psychologist who works with veterans for mental health evaluations I am so impressed with Flatwood’s pivot to going all-in on wine and becoming nothing short of a world-class winemaker.

For any years Soter has gained national attention for their sparkling wines, as you will find them at NYC and SF Michelin Star restaurants. The sparkling wines are highly geeky and nuanced. They are wines that pair so well with sushi and very nuanced food. Don’t miss out on the 2019 Soter ‘Mineral Springs’ Rose Sparkling Wine (OB, 94) which shows vibrant red fruits that parade with salty undercurrents.  I am really impressed by the 2021 Soter ‘Mineral Springs Ranch’ Pinot Noir (OB, 94) which is already drinking beautifully with its earthy and salty tones.  Learn more about this famed Oregon producer at http://sotervineyards.com/ Here are the beautiful new wines by Soter Vineyards.

2019 Soter ‘Mineral Springs Vineyard’ Rose Sparkling Wine- The fabulous ‘Minerals Springs’ Brut Rose was disgorged in May 2023 and was given 4G/L dosarge. This spent three and a half years en tirage, as the wine is a blend of mostly Pinot Noir (81%) with the remainder Chardonnay. A gorgeous salmon hue, this offers plenty of stuffing with a refined mousse and loads of salted citrus fruit flavors alongside guava puree and bright red raspberry. Finishing long with copious minerals, this beautiful wine has a long life ahead of it. Drink 2023-2035- 94

2016 Soter ‘Minerals Springs Blanc de Blancs’ Sparkling Wine- The 2016 Soter ‘Minerals Springs Blanc de Blancs’ Sparkling Wine comes from this warm vintage and spent a whopping eight six years en tirage. Showing plenty of nerve and a soft mousse, this offers nutmeg drenched French bread, marzipan, salted macadamia nut and suggestions of honeydew melon on the nose. The wine shows a very soft effervescence with solid weight and a lengthy finish. This is really good stuff to savor right now. Drink 2023-2031- 94

2022 Planet Oregon Pinot Noir- The 2022 Planet Oregon Pinot Noir comes off very soft and approachable with layers of pretty red fruits that collide with freshly tilled soils and shades of orange peel. Fresh and lithe with a polished texture, this is drinking beautifully in its bright youth. Drink 2023-2029- 91

2021 Soter ‘Mineral Springs Ranch’ Pinot Noir- This captivating 2021 Pinot Noir comes from the 240 acre ‘Mineral Springs Ranch’ which is biodynamically farmed and set on marine sedimentary soils in the Yamhill-Carlton AVA. Stored for 12 months in French oak (40% new) and then a further eight months in the bottle, this is loaded with juicy cranberry and wild blackberry fruit flavors, with a very enticing texture and great sense of weight from this warm vintage. Wafts of salted black truffle and allspice add to the enjoyment as this beauty is drinking marvelously in its heady youth. Drink 2023-2033- 94

ROCO

Today we share one of the great sparkling wine producers in North America. Oregon’s sparkling wine master, Rollin Soles, transformed the wine program at Argyle, putting them on the national stage before starting his own winery, ROCO. Rollin comes off as extremely kind-hearted and has a wonderful sense of humor. I’ve been fortunate to have tasted his Argyle wines back to the late 1990s, as the ‘Extended Tirage’ wines that he made were some of the finest bubbles you will find in North America.

With the 2013 vintage Rollin was able to craft his first sparkling wine for his label, the ‘RMS.’ As a wine critic I was unabashedly licking my chops when I found out that Rollin was going to make aged sparkling wine. RMS wines are aged for 2.5 years before being disgorged. Rollin has had great success with his ROCO wines as he and his wife sold their winery to Santa Margarita winery earlier in 2022. There is very good reason why these giants of Italy took interest in this winery that has been consistently producing great wines. They have now completed their ‘Delayed Disgorgement bottling which comes from the 2013 vintage. This spent a whopping 10 years en tirage.

2013 ‘Delayed Disgorgemnt’ (OB, 97) is a total masterpiece with amazing nutty and earthy tones right now. Don’t miss out on the new release, the 2020 ‘RMS’ (OB, 95) which is dense and has a dazzling mouthfeel with loads of tension. Learn more about these incredible wines at rocowinery.com and here are my notes from the new release wines by ROCO.

2013 ROCO ’Delayed Disgorgement’ Sparkling Wine- This beautiful sparkling wine was stored on the lees for 10 years prior to disgorgement. A blend of 67% Pinot Nour with the remainder Chardonnay, this shows up fat and unctuous on the mouth, reminding people that 2013 was a flat out fabulous growing season prior to torrential rains at harvest. This beauty was obviously picked before the rains. Golden raisin, Japanese pear and toasted hazelnut flavors combine with shades of banana and even Yakima cherry on the palate. Novel, complex and delicious, with serious richness and underlying finesse, this is quite simply a masterclass by Oregon bubbles master Rollin Soles. No reason to cellar this fully mature heavyhitter of a wine. Drink 2023-2031- 97

2020 ROCO ‘RMS’ Sparkling Wine- The 2020 ‘RMS’ leaves little doubt that it is one of the great Willamette Valley wines made in 2020. Fully clean and chalk-filled with tension, salty undercurrents and a dense mouthfeel, this is absolutely cranking even at the three year mark. This beauty has so much to give in its rich core of honeydew melon, salted Marcona almond, bright Bartlett pear and even cardamom-laced starfruit notes. Rollin Soles continues to shine here as this is best savored now and over the next ten plus years to come. Mostly Chardonnay with small parts Pinot Noir. Drink 2023-2035- 95

2020 ROCO ‘RMS’ Rose Sparkling Wine- Made from mostly Pinot Noir grapes, this absolutely dazzling 2020 Rose Sparkling Wine takes the cake as one of the Willamette Valley greats mad this year. Once on the nose this shows off pretty pastry crust aromatics that combine with red raspberry and shades of salmonberry. But the palate is every bit but tart with its refined texture and showing a gorgeous bright red fruit profile. The dosage is right on point as the refined mousse really entices the spirit. With more air this mineral-laden, wild mushroom and sea spray accented and heady sparkling rose sparkling wine is quite simply a joy to consume now. Drink 2023-2035- 95

2021 ROCO ‘Chehalem Crossing’ Pinot Noir- The 2021 Chehalem Crossing Pinot Noir comes off very plump and ripe on the mouth, yet shows a great mineral backbone. Flavors of black plum and red cherry with pomegranate seed all beautifully meld together on the palate, with orange rind accents. This is drinking really well right now and will continue to evolve for at least another ten plus years to come. Drink 2023-2035- 93

2021 ROCO ‘Matteri Vineyard’ Pinot Noir- This wine comes from the Yamhill-Carlton AVA, as this site was first planted in an exceedingly tough vintage (2011). Fortunately for the consumer, this tastes nothing like 2011 Oregon Pinot Noir. This is dense and powerful with bright underlying tension and a deep amalgamation of fresh red and dark fruit flavors. With more air shades of black truffle, pine needles and salty undertones emerge on the palate. Finishing very long, this is a total masterclass by ROCO. Drink 2023-2037- 94

Vital Wines

Today it brings me great pleasure to present one of the most philanthropic wine brands of the United States. Started by the talented Ashley Trout, Vital Winery partners with a host of other wine industry entities, from coopers to other wineries, and a portion of the Vital Wines profits go to the SOS Clinic, a free, non-profit health care clinic in the Walla Walla area dedicated to helping all people receive free healthcare. I can’t think of any other Pacific Northwest winery that focuses on giving to this level. This is not only a visionary project but the new wines are seriously good. Ashley Trout got her start in the Washington wine industry at age 18. A fellow Whitman graduate, I had the chance to interview her and she has formerly been named by Wine Enthusiast as one of ‘the top 40 under 40 tastemakers.’

I love the new 2022 Vital  X The Walls Chardonnay (OB, 92) which is beautifully textured and shows great weight and poise. Learn more about this great new project winery at https://www.vitalwinery.com Here are the beautiful new wines by Vital Wines.

2022 Vital Wines X The Walls Chardonnay- This 2022 Chardonnay was made at The Walls. Coming from the acclaimed French Creek Vineyard, this offers plenty of weight with a refined texture. Baked apple and pear combine with baking spices, and shades of citrus blossom water on the palate. Really good now, this has both the stuffing and finesse to cellar well for another eight plus years to come. Drink 2023-2031- 92

2022 Vital Wines X Reininger ‘Dwelley Vineyard’ Dolcetto- This 2022 Dolcetto comes off wonderfully earthy aromatically with freshly tilled loamy soils, alongside bright Bing cherry and shades of Mandarin orange rind. The palate showcases plenty of juicy red cherry and pomegranate fruit flavors alongside good tension and texture. Drink 2023-2030- 91

NV Vital Wines ‘The Given’ Red Wine- The NV ‘The Given’ is a truly unique blend of 50% Syrah, with 34% Grenache, and small parts Mourvèdre, Counoise, and Cabernet Sauvignon. This comes off juicy and generous on the palate, with the bright red fruits from the Grenache really popping. Citrus rind accents and dusty soils accent this beautiful wine. Only 20 dollars. Drink 2023-2029- 91

Bodega Beronia

Flashback to the early 2000s and I was enjoying a lot of Rioja wines. They were wines that totally over-delivered for the price and I admired tasting the wines of Beronia — particularly their Gran Reserva wines that came from the mid to late 1990s. Bodega Beronia has always been relatively easy to find in the United States and the continue that trend today as many of these wines can be found in Pacific Northwest wine shops and grocery stores. Bodega Beronia is surrounded by 25 hectares of estate vineyards and their team control a massive 870 hectares of vineyards situated within a 10km radius of the winery in the Rioja Alta region of La Rioja. The average age of these vineyards is 30 years and more than 50 hectares of their plantings exceed 60 years of age.

Beronia winemaker Matias Calleja, has been at the winery for nearly 40 years. He has left a massive imprint on all of Rioja and I love his new range wines which all show really good value. I love the new 2019 Bodega Beronia ‘Crianza’ Rioja (OB, 90) which shows great poise and concentration. A killer new wine is the 2015 Bodega Beronia ‘Gran Reserva’ Rioja (OB, 93) which is very rich with some serious aging potential. Learn more about this special estate at http://www.beronia.com Here are the great new wines by Bodega Beronia.

2020 Bodega Beronia ‘Tempranillo Elaboration Especial’ Rioja- The 2020 Bodega Beronia ‘Tempranillo Elaboration Especial’ Rioja offers rich boysenberry and black currant fruit flavors alongside a smooth mouthfeel. Drink 2023-2029- 91

2017 Bodega Beronia Graciano- The 2017 Graciano shows pretty red rose petals on the nose alongside wild blackberry, thyme and tiled soil notes. The palate is soft and refined with good concentration. Drink 2023-2030- 91

2019 Bodega Beronia ‘Crianza’ Rioja- The really good 2019 Bodega Beronia ‘Crianza’ Rioja offers red plum and juicy red raspberry with blood orange zest notes on the nose. The palate is fresh and fleshy with a smooth texture. Drink this great value now and over the next five to seven years. Drink 2023-2029- 90

2018 Bodega Beronia ‘Reserva’ Rioja- The shockingly good 2018 Bodega Beronia ‘Reserva’ Riojais a beautiful wine in a warm vintage. Sweet pipe tobacco with coffee grounds, red currants and citrus rind notes all mark the palate. Drink 2023-2032- 92

2015 Bodega Beronia ‘Gran Reserva’ Rioja- Stored in French oak barrels for more than five years, the 2015 Bodega Beronia ‘Gran Reserva’ Rioja offers beautiful aromatics of purple roses alongside tobacco leaf, leather and boysenberry notes. The palate has fantastic viscosity and tension with salty undercurrents. Drink 2023-2037-  94

Hoopes

A Napa family wine story, Lindsay Hoopes was raised on a farm by her wine-loving family. Over time she learned how to cultivate grapes and promote Napa’s sense of place through her father, Spencer Hoopes. Spencer Hoopes loved farming, and developed a passion for wine as the wine industry in Napa boomed around him.

Today Lindsay heads operations at Hoopes and the wines are made by Napa wine icon Aaron Pott. I recently visited Pott at his high elevation vineyard in Napa. He makes some world-class wines for his own label. The new Hoopes wines I tasted were seriously good across the board. Poised and balance, these are not fruit bombs but wines with plenty of depth and flavor density but also show great structure. The best wine I tasted was the incredible 2018 Hoopes ‘Oakville’ Cabernet Sauvignon (OB, 95) which is fresh, viscous and has some serious aging potential. Learn more about these outstanding wines at https://www.hoopesvineyard.com and here are the beautiful new releases by Hoopes.

2021 Hoopes ‘Napa Valley’ Rose- This mostly Cabernet Sauvignon (80%) based 2021 Rose was stored in a combination of natural oak and stainless steel. This is generous, round and soft Rose, showing teaberry and cran-orange flavors alongside its smooth texture. Enjoy now and over the next few years. Drink 2023-2028- 91

2018 Hoopes ‘Napa Valley’ Syrah- Coming from the Oak Knoll District, this 2018 Syrah offers sweet pipe tobacco, kirsch, Asian spices and suggestions of creme de violette. The palate nicely balanced, with good concentration and underlying finesse. Black currants, mocha, anise and shades of hoisin sauce all dominate the palate. Rich and viscous, this is gorgeous wine that is drinking beautifully right now. Drink 2023-2038- 94

2018 Hoopes ‘Oakville’ Cabernet Sauvignon- The 2018 ‘Oakville’ Cabernet Sauvignon is a stunning new bottling by Hoopes. Stored in French oak for 29 months before bottling, this offers ripe cassis notes with roasted figs on the nose alongside forest floor notes on the nose. The palate is soft and refined with a seamless texture. Layers of mocha, tar and black licorice combines with shades of sage on the palate. This will live on for at least another fifteen years. Drink 2023-2038- 95

Lachini

Tonight it is my great pleasure to share one of Oregon’s greats that was founded more than 20 years ago. It was 2001 when Ron and Marianne Lachini decided to take the plunge and locate in the Chehalem Mountains AVA to showcase wines from this special, terroir-driven location. Lachini produces a wide range of Pinot Noir and Chardonnay that show wonderful terroir and poise. Ron Lachini is one of the great personalities in Oregon wine. A down to earth guy, he is passionate about producing great Pinot Noir from his vineyard. Lachini has tasting rooms in both Oregon and Woodinville. The wines that they have made from Washington are also seriously good.

Florent Merlier became head winemaker in April 2022. I am really excited to see his hand in the wines. An outstanding value Pinot Noir, the 2021 Lachini ‘Cuvee Giselle’ Pinot Noir (OB, 93) is a total stunner. Fresh and viscous with serious verve, this is already beautifully evolved. I love the new 2019 Lachini Vineyards ‘Prima’ Pinot Noir (OB, 94) which is a stunning wine made in a cooler vintage.  Learn more about this great Oregon winery at https://www.lachinivineyards.com Here are the great new release wines by Lachini Vineyards.

2021 Lachini ‘Cuvee Giselle’ Pinot Noir- The great new 2021 ‘Cuvee Giselle’ comes from the Chehalem Mountain AVA. Right away this is very appealing with its soft mouthfeel Bright underling acidity lines this beauty that shows a wonderful purity of red fruits with menthol and sage accents, alongside salty soil tones. This is refined and elegant, nicely weighted and structured Oregon Pinot Noir that will drink well for another fifteen years to coms. Drink 2023-2037- 93

2021 Lachini ‘Estate’ Pinot Noir-  A total wow-factor wine, the 2021 ’Family Estate’ Pinot Noir is another beautiful wine made by Ron Lachini. This wine utilizes a range of clonal selection Pinot Noir including Pommard, Wädenswil, Dijon 113, 114, 115, 667, 777 and a 'suitcase clone' (L.T.) This is big and broad-shouldered, taking on a very Sonomaesque sense of weight. Cran-pomegranate, gauva and red cherry flavors combine with freshly tilled salty soils and orange rind accents. Complex, hedonistic and very delicious, enjoy this polished wine now and over the next fifteen plus years to come. Drink 2023-2038- 94

2022 Lachini  ‘La Cruz Vineyard’ Pinot Noir- This beautiful new 2022 Pinot Nor comes from the ‘La Cruz Vineyard’ which neighbors the Pacific Ocean in the Sonoma Coast AVA. Lachini has now been sourcing from this site for many years, as this saw a small portion of whole cluster fermentation. The resultant wine is jam-packed full of flavor, with good underlying tension. Pretty red fruits collide with tobacco leaf, refined tannins and shades of white pepper all line the palate. Finishing long this might be the finest edition of this wine made yet. Drink 2023-2033- 94

2019 Lachini ‘Prima’ Pinot Noir- The 2019 ‘Prima’ is a stunning wine made from a slightly cooler vintage. The wine utilizes Dijon clone 115, Dijon clone 116, Pommard clone and Waidenswil clonal selections, as the 2019 shows serious weight despite the challenges at harvest. Neatly concentrated with bright Yakima cherry and red raspberry cordial notes alongside wet rock and sous bois notes, this is drinking beautifully now. Drink 2023-2038- 94

2021 Lachini ‘La Bestia’ Cabernet Sauvignon- Made from vines sourced from the Quintessence and Boushey Vineyards, this was stored for 22 months in French oak before bottling. The palate is soft and seamless with serious texture and tension. Dark currants parade with mocha, allspice dusted blackberry, and espresso grounds on the palate. Totally stunning and already beautifully evolved, this will be a 20 year wine. But why wait? Drink 2023-2040- 94

Audeant

Today we share one of the great newer wineries in Oregon. Audeant was founded by Andrew Reichers who was the first employee at Sanguis under epic winemaker Matthias Pippig. Over time Reichers applied his trade spending time learning winemaking in New Zealand, at Burn Cottage, and in Burgundy in the Haute Cote working for Claire Naudin at Domaine Naudin Ferrand. More recently Andrew has served for five years as the assistant winemaker at Antica Terra and Lillian with Maggie Harrison prior to joining and founding Audeant Wines with Proprietor, Teal Walker, in 2016. Reichers has a world-class wine resume and is even making some incredible bubbles for his Missoula Flood project with Pippig.

Reichers did a great job navigating the somewhat tricky 2019 vintage — one that saw very difficult harvest conditions. The wines from 2021 were incredible across the board. I adored the

2021 Audeant ‘Willamette Valley’ Pinot Noir (OB, 92) which is killer for the price. Even better is the scintillating 2021 Audeant ‘Nysa Vineyard’ Pinot Noir (OB, 94) showing really nice flavor density from this warm vintage. Learn more about this exciting winery at https://www.audeant.com Here are the beautiful new wine releases by Audeant.

2021 Audeant ‘Seven Springs Vineyard’ Chardonnay- This amazing vineyard which was established back in 1982 has been producing some of Oregon’s finest Chardonnay from the Eola-Amity Hills AVA. The nose is wonderfully earthy with toasted hazelnuts and white truffle shavings alongside Meyer lemon rind and shades of cardamom. The palate is beautifully textured and refined with great concentration and underlying finesse. Finishing very long with vanilla cream and copious minerals, enjoy this beautiful wine now and over the next ten plus years. Drink 2023-2035- 94

2021 Audeant ‘Willamette Valley’ Pinot Noir- The outstanding 2021 Audeant ‘Willamette Valley’ Pinot Noir is very serious at the entry level.The nose unveils stony and savory notes with flint, damp earth and bright pomegranate seed flavors. Soft and elegant on the mouth, this shows great flavor range from menthol and wild blackberry flavors to tilled soils and suggestions of baking spices, with plenty of underlying minerality. This is spectacularly good for the price. Drink 2023-2035- 93

2021 Audeant ‘Foothills’ Pinot Noir- The 2021 ‘Foothills’ Pinot Noir is a barrel selection wine made from the Luminous Hills and Cherry Grove Vineyards. Deeply perfumed on the nose, this takes on some fantastic aromatic range. Teaberry and allspice combine with tart cranberry and red rose petal notes on the nose. The palate is beautifully textured with a seamless mouthfeel. Jam-packed with texture, bright acidity and pure red and dark fruit flavors, this is a delicious, refined Pinot Noir that is already drinking beautifully. Stony and salty accents line this fantastic bottling that will live on for another fifteen plus years. Drink 2023-2038- 95

2021 Audeant ‘Nysa Vineyard’ Pinot Noir- The outstanding ‘Nysa Vineyard’ by Audeant comes from this volcanic soil-laden site planted at 650 feet.  This is wonderfully stony on the nose, yelling beautiful kumquat and pure red fruits alongside cardamom accents. The palate shows broad shoulders and good richness from the warmth of the vintage. A great melange of red and dark fruits greet you alongside beef blood, orange peel and copious minerals. Finihsing long with bright red fruits, enjoy this beauty now and over the next twelve plus years.

Drink 2023-2035- 94

2019 Audeant ‘Luminous Hills Vineyard’ Pinot Noir- The brilliant 2021 Audeant ‘Luminous Hills Vineyard’ Pinot Noir is a stunning new bottling by winemaker Andrew Reichers. This is certainly a bigger edition of this wine, as this shines very true to vintage. On the nose this offers potpourri and cranberry notes alongside shades of marionberry and plenty of baking spices. The palate is wonderfully salty, showing off this beautiful terroir. Tart red fruits collide with tilled salty soils and plenty of underlying tension on the palate. Soft and inviting this is already beautifully evolved stuff. Drink 2023-2033- 94

Cho Wines

I love the inspired stories of the Oregon wine community. Today we share the journey of Lois and Dave Cho who founded Cho Wines several years back. Dave Cho who is Cho Wines founder/winemaker was introduced to the world of winemaking while performing music at local wineries in southern California and grew his passion for the trade while meditating with monks in Burgundy and sipping through California and beyond. Cho moved his family from California to Oregon to pursue a career in the wine industry and has a degree in Enology & Viticulture from Oregon State University. While in Oregon Cho trained at Argyle Winery as well as Stoller Family Estate. In 2020 he finally made his own label of wines. He is the first Korean-American winemaker in Oregon.

This is the second year that I have tasted his wines. Both the Pet-Nats he made were well-intentioned and delicious. I love the 2019 Cho Wines ‘Brut Rose’ Sparkling Wine (OB, 92) which has tons of nerve and shows vibrant bright red fruit tones alongside serious tension. Learn more at getchowines.com and here are my reviews of the new Cho Wines.

2018 Cho Wines ‘Blanc de Noirs’ Sparkling Wine- Coming from this outstanding vintage, the ‘Blanc de Noirs’ is sourced from the Laurel Vineyard, in the Laurelwood District. Tart green apple flavors play well with kumquat rind and suggestions of juicy white peach on the palate, with copious minerals. Enjoy now and over the next ten years to come. Drink 2023-2033- 92

2022 Cho Wines ‘Petillant-Naturel’ Chardonnay- This 2022 Pet-Nat is very fresh and vibrant with unripe pear and apple flavors that combine with brilliant effervescence and stony minerals on the palate. Drink now. Drink 2023-2026- 90

2022 Cho Wines ‘Petillant-Naturel’ Pinot Noir- Coming from the Tualatin Hills AVA this Pet-Nat Rose offers beautiful finesse with delicate guava, teaberry and red raspberry flavors. Drink 2023-2025- 90

2022 Cho Wines Pinot Noir Blanc- Just the pinkest hue is offered in this beautiful new 2022 Pinot Noir Blanc. Cashew nut and bright kumquat zest combine with shades of cardamom and white tea on the palate. Refined and neatly textured, showing some solid underlying acidity, enjoy now and over the next ten plus years. Drink 2023-2033- 92

2021 Cho Wines ‘Dreamers Reserve’ Pinot Noir- The 2021 ‘Dreamers Reserve’ is a beautiful new boating by Cho Wines. Once on the nose this takes on layers of teaberry and marionberry laced with baking spices and shades of orange blossom. The palate is soft and refined with great texture and underling finesse. This is drinking beautifully now and will live on for at least another decade. Drink 2023-2035- 92

2019 Cho Wines ‘Brut Rose’ Sparkling Wine- The beautiful 2019 Cho Wine Rose Sparkling Wine comes from the Laurel Vineyard. A pretty salmon hue, this shows off bright acidity with tart cranberry, sour Yakima cherry and shades of kumquat zest on the palate. With wet stone and salty accents, this is drinking beautifully now. Drink 2023-2035- 92

Roederer Estate

Today we revel in one of California’s great houses for sparkling wine. Roederer Estate dates back to 1982. At the time it was the vision of Jean-Claude Rouzaud, president of Louis Roederer, who saw  the cool climate and rolling fog of the Anderson Valley to craft some of the region’s finest sparkling wines. The 580 acre estate produces four sparkling wines: the multi-vintage Roederer Estate Anderson Valley Brut, debuted in 1988, the Brut Rosé and Roederer Estate's vintage tees de cuvee, L'Ermitage and L'Ermitage Rosé. 

Currently the house is under the leadership of Jean-Claude’s son, Frédéric Rouzaud. I loved the new wines. The outstanding NV Roederer Estate ‘Brut Rose’ Sparkling Wine (OB, 92) which is very pretty in its red fruit profile salty undertones. I adored the new 2015 Roederer Estate ‘L’Ermitage’ Rose Sparkling Wine (OB, 95) which has incredible weight and refinement, with outstanding flavor range. Learn more about this outstanding sparkling wine house at https://roedererestate.com Here are the beautiful new wines by Roederer Estate.

NV Roederer Estate Sparkling Wine- The outstanding NV Roederer Estate Sparkling Wine is a blend of 60% Chardonnay with the remainder Pinot Noir that was aged on the lees for more than two years. The palate shows off a refined mousse with serious elegance and poise. The weight of the wine with its luscious melon and citrus fruits, with salty accents, really shines brightly. Drink 2022-2029- 92

NV Roederer Estate Rose Sparkling Wine- The fresh and vibrant NV Roederer Estate Rose Sparkling Wine is a fabulous blend of 56% Pinot Noir and 44% Chardonnay. Given 8 G/L dosage, this revels in its salty guava and cranberry fruit flavors alongside serious verve. Round and generous on the mouth, this is really singing right now. Drink 2023-2030- 92

2015 Roederer Estate ‘L’Ermitage’ Rose Sparkling Wine- Glowing and very pretty in pink, the stunning 2015 Roederer Estate ‘L’Ermitage’ Rose Sparkling Wine is beautiful evolved now at eight years of age. Made from a proprietary blend of Chardonnay and Pinot Noir, this shows good richness on the nose with sous bois, alongside Yakima cherry, white peach and shades of red raspberry. The palate is big, with serious weight and fantastic underlying poise. Ginger, guava, cran-pomegranate and shades of white truffle all beautifully meld together on the palate. Really good now, this has at least a decade of life in front of it. Drink 2023-2033- 95

Soos Creek

Today we share a great Washington winery that exudes value. For many years now Soon Creek has been one of the top value producers in Washington, as this small outpost was founded all the way back in in 1989 by David and Cecile Larsen. David Larsen has crafted wines for more than 30 vintages now. Originally starting to make wine in the Boeing Wine Club (and even blackberry wine), David caught the wine bug thanks to inspiring trips to Europe and Napa Valley.

David mainly began creating a model after Quilceda Creek, producing only one Cabernet Sauvignon wine. Over the years he has expanded his lineup. He sources from some of the great sites in the state including Ciel du Cheval and Klipsun in Red Mountain, David makes roughly 2,000 cases each year focusing on high quality red wines. 

Last year I tasted some of his older wines with him that were still showing brilliantly at the twenty year mark. Don’t miss out on the 2021 Soos Creek ‘King Cab’ Cabernet Sauvignon (OB, 92) which is wonderfully generous and deep, drinking beautifully right now. Learn more about this great boutique winery at http://www.sooscreekwine.com Here are the excellent new wines by Soos Creek.

2020 Soos Creek ‘Stampede’ Red Wine- Mostly Cabernet Sauvignon and Merlot this offers toasty oak flavors alongside cassis, mocha and tar notes. Medium-bodied and soft, this is great stuff to enjoy now. Drink 2022-2028- 91

2021 Soos Creek ‘King Cab’ Cabernet Sauvignon- An awesome value, the outstanding 2021 Soos Creek ‘King Cab’ Cabernet Sauvignon exudes class with its sagebrush and mocha tones on the nose alongside heady dark fruits. The palate is soft and fresh with a smooth texture and good sense of weight and acidity. Drink 2023-2031- 92

2020 Soos Creek ‘Red Mountain’ Cabernet Sauvignon- The really good 2020 Soos Creek ‘Red Mountain’ Cabernet Sauvignon is an excellent effort in a challenging vintage. Decadent on the nose this offers chocolate fudge notes alongside tar and black licorice. The palate is soft and refined with smooth tannins and medium bodied black fruits. Drink 2023-2029- 90

2020 Soos Creek ‘Champoux Vineyard’ Block 4 Cabernet Sauvignon- Soft and smooth throughout the drinking experience this delivers rich cassis and roasted fig flavors alongside good verve and refined tannins on the palate. Generous and bold, this is drinking beautifully right now. Drink 2023-2030- 92

2020 Soos Creek ‘Elephant Mountain Vineyard’ Cabernet Sauvignon- The 2020 Soos Creek ‘Elephant Mountain Vineyard’ Cabernet Sauvignon comes up plush on the mouth with a smooth texture. Layers of dark currants, pencil lead and espresso grinds all come together on the palate. Drink 2023-2028- 91

Cayuse 'God Only Knows' Grenache

I am always shocked how few wine critics write about Cayuse Grenache. Name a wine on the West Coast that is more unique than Cayuse ‘God Only Knows’ Grenache? I’d be very surprised if you could find a wine this novel. Name a wine that has a Chateau Rayas level of purity of fruits? Bet you can’t find anything near this in North America. Telegraphe, Clos de Cailloux, Clos de Papes, Pegau, Janasse all have that gorgeous purity. They say that there is only one Rayas. There is also only one ‘God Only Knows.’

What comes close to‘God Only Knows’ in terms of novelty, flavor/aromatic range, texture, and tension? There is not another wine in North America that delivers this. Today I sit with a library wine that I purchased from WineBid.com. The 2012 ‘God Only Knows’ (OB, 98) is absolutely starting to fade in terms of tension. But in terms of flavor density and flavor complexity it is a complete knockout of a wine. This is really starting to pick up its sous bois character on the palate which is exciting. Don’t get me wrong, I love these wines young and recommend that you open them within ten years of their release. But this 2012 is really beautiful right at its peak.

These wines can be very difficult to find, and are only sold online on auction or through the Cayuse mailing list. Learn more about these wines at https://cayusevineyards.com/static/ Here is my review of the scintillating 2012 Cause Vineyards ‘God Only Knows’ Red Wine.

2012 Cause Vineyards ‘God Only Knows’ Red Wine ($100.00)- This is now my second opportunity in the past year to taste the incredible 2012 ‘God Only Knows’ Red Wine. This is a wine that is really peaking right now so do not be afraid to grab one from the cellar if you are one of the lucky few. Once on the nose this offers beautiful red rose petal notes alongside shades of pink peppercorn, Hoisin sauce, Chinese five spice and shades of Nori, with smoked brisket accents. The aromatic density and complexity is quite frankly second to none for Grenache. The palate is displaying a dizzying flavor range as well. Sous bois, primarily black truffle shavings alongside bright acidity, blood orange zest, and very pretty guava and red cherry fruits all seamlessly sing in unison on the palate. Viscous, round and generous on the tongue, this stunning wine is really singing now and should be enjoyed over the next several years. Drink 2023-2028- 98

Gary Farrell

Today we present one of the longstanding producers of high quality Pinot and Chardonnay in Sonoma County. Centered in the Russian River Valley, Gary Farrell focuses on high quality Chardonnay and Pinot Noir by sourcing from some of the regions great vineyards. Gary Farrell made his first wine under the Gary Farrell label in 1982 and was one of the first highly successful wineries to settle in the Russian River Valley. Building a state of the art facility in 2000, Gary eventually sold his winery in 2004 following a series of highly successful vintages and wines. Currently at the helm is Theresa Heredia who has a long winemaking history, and has previously had stints at Napa’s Joseph Phelps Vineyards and Freestone Vineyards on the Sonoma Coast. She even worked for Domaine de Montille in Burgundy learning how to make Pinot Noir and has been winemaker at Gary Farrell since 2012.

A former UC Davis PhD candidate in Chemistry, Theresa has some outstanding new wines. I love the 2020 Gary Farrrell ‘La Rincoada Vineyard’ Chardonnay (OB, 93) which shows a smooth texture with plenty of salty character from this unique site. I loved the 20119 Gary Farrrell ‘Rochioli-Allen Vineyard’ Pinot Noir (OB, 93) with its weight and texture, showing some really good aging potential. Learn more about these great wines at https://www.garyfarrellwinery.com Here are the great new wines by Gary Farrell.

2020 Gary Farrell ‘La Rinconada Vineyard’ Chardonnay- This site in the Santa Rita Hills is neighboring the Sanford & Benedict Vineyard and was planted back in 1997. This comes off wonderfully salty with saline drenched pear and apple flavors alongside bright mango and starfruit tones. This exudes class with its terroir. Drink 2023-2033- 93

2020 Gary Farrell ‘Westside Farms’ Chardonnay- The really good 2020 Gary Farrell ‘Westside Farms’ Chardonnay comes from this 40 acre site on the banks of the Russian River. This is beautifully concentrated wine with a smooth texture. Layers of toasty oak with vanilla cream combine with roasted pineapple, mango and shades of bright starfruit on the palate. Drink 2023-2033- 93

2019 Gary Farrell ‘Terra de Promissio Vineyard’ Pinot Noir- This comes from a 50 acre Pinot Noir vineyard located outside the town of Petaluma. The wine is jam-packed full of flavor with fresh strawberry and guava notes alongside citrus rind and freshly tilled soils on the palate. Lithe and nicely textured, enjoy now and over the next ten plus years. Drink 2023-2033- 92

2019 Gary Farrell ‘McDonald Mountain Vineyard’ Pinot Noir- This 2019 Pinot Noir comes from this site which was first planted in 2008, set on four feet of Goldridge sandy loam underlain with Los Osos clay. Salty and very savory on the palate, this displays a dizzying array of salty red fruits on the palate, with bright kumquat rind and baking spice notes. Forward and generous, enjoy now and over the next ten plus years to come. Drink 2023-2033- 93

2019 Gary Farrell ‘Rochioli-Allen Vineyards’ Pinot Noir- This great 2019 Pinot Noir comes from this location just south of the Rochioli Vineyard. This comes off wonderfully salty and savory on the palate. Pomegranate seed and allspice dusted red cherry candy combine with shades of guava and wet stone on the palate. Really refined and elegant with silky tannins, this is drinking beautifully already. Drink 2023-2035- 93

Reynvaan Family Vineyards

Today we share one of the outstanding producers of Washington. Founded by two of the nicest people in the Washington Wine Industry, Gale and Mike Reynvaan, Reyvaan Family Vineyards is set in a storybook setting in the foothills of the Blue Mountains. Matt Reynvaan who has been consistently producing some of the finest wines you will taste in the entire Pacific Northwest. Matt Reynvaan has long made world-class Syrah but I have found in more recent years that he is also making some of the most compelling Viognier and Grenache Blanc that you will find anywhere in North America. He has a deft touch with white wines.

Last Friday I tasted with Matt as we ran through his latest set of releases coming from the warm 2021 vintage. These are arguably the finest overall wines that he has made and are quite literally all wines to buy by the case. I adored his new 2021 Reynvaan ‘In The Rocks’ Viognier (OB, 96) which is amongst the finest white wines that I have tasted from the Pacific Northwest this year. Even better is the drop-dead gorgeous 2021 Reynvaan ‘Foothills Reserve’ Syrah (OB, 99) which is the finest edition of this wine yet — one that will land on my Top 100. Rich and layered with massive flavor complexity, this shows a very La Landonne level of depth. Learn more about this outstanding house at https://www.reynvaanfamilyvineyards.com/ and here are my reviews of the new wines by Reynvaan.

2021 Reynvaan ‘In The Rocks’ Grenache Blanc- Coming from the In The Rocks Vineyard, this was stored in roughly 30% new French oak before bottling. Aromatically this is already really popping with bright honeysuyckle, white rose water and starfruit notes alongside cashew nut and shades of green papaya. This comes off vibrant, fresh and wonderfully stony with a smooth texture and beautiful salty/stony tones. Finishing long wth cream and copious minerals, enjoy this beauty now and over the next seven to eight years. Drink 2023-2031- 94

2021 Reynvaan ‘In The Rocks’ Viognier- A knockout white wine, the 2021 Reynvaan ‘In The Rocks’ Viognier is a total stunner. Kiwi, star jasmine and honeysuckle with shades of gardenia. The palate is fat and downright unctuous on the mouth with a refined texture, showing incredible salty snd stony tones. Very concentrated with its melon and citrus fruit flavors. This shows remarkable weight without coming off as heavy. Finishing very long with honeydew and starfruit flavors alongside vanilla cream, this beauty is already hitting its stride at the two year mark. Drink 2023-2031- 96

2021 Reynvaan ‘In The Hills’ Syrah- The 2021 ‘In The Hills’ Syrah is a captivating new bottling by Reynvaan that has 5% Viognier blended in. The nose is beautifully meaty and high-toned showing bright orange blossom and fresh sage notes alongside smoked brisket and suggestions of black licorice. The palate is beautifully fresh with serious texture and length. Green peppercorns, bacon fat, creme de violette and suggestions of charcuterie all seamlessly combine on the palate. This is a stunning wine that is drinking beautifully right now and will cellar well for another decade. Drink 2023-2023- 96

2021 Reyvaan ‘Foothills Reserve’ Syrah- A total masterclass, the 2021 ‘Foothills Reserve’ is a barrel selection wine that comes from the Reynvaan’s high elevation estate Foothills In The Sun Vineyard. The site is set on Loess soils with deep basalt deposits and I have been writing about the potential of this site for more than a decade. Today, wines from this high-elevation location are every bit as good as those from their Rocks District vineyard. Hoisin sauce, beef drippings, menthol, and shades of wild blackberry all combine on the nose. The palate is utterly seamless with serious tension, weight and mouth-watering acidity. It offers La Landonne levels of flavor complexity, yielding blood orange zest notes alongside red cherry candy, cigar ash, wet stone and pipe tobacco that all brilliantly meld together on the palate. Showing seriously good flavor and aromatic range, enjoy this simply stunning Syrah now and over the next ten plus years to come. Drink 2023-2037- 99

2021 Reynvaan ‘In The Rocks’ Syrah- The 2021 ‘In The Rocks’ is a stunning bottling that is already showing marvelously. Having 5% Viognier blended in, this offers beautiful lemon blossom tones alongside roasted meats, black tea and Chinese five spice notes with nori and soy sauce notes. The palate shows incredible texture, weight and underlying finesse. The stony character shining through this wine is fantastic. This is up there with the finest ‘In The Hills’ ever done. Drink 2023-2037- 97

2021 Reynvaan ‘The Contender’ Syrah- The 2021 ‘The Contender’ has roughly 5% Marsanne blended in. This comes off super fleshy and delicious with a great mineral backbone. BBQ beef ribs, white pepper, coffee grounds and dusted milk chocolate alongside green olive tapenade flavors all combine on the palate, with a bright red and dark fruit profile. Showing rocking savory and salty tones, this is already beautifully evolved stuff. Drink 2023-2033- 96

2021 Reynvaan ‘Stoneessence’ Syrah- This 100% varietal wine comes from the In The Rocks Vineyard. Always a barrel selection the nose is unabashedly stony, screaming terroir. Once on the mouth this comes off incredible elegant, yet being very broad shoulders. Fleshy and fresh with a fantastic underlying tension, this is dark and decadent Syrah that shows a literal cornucopia of flavors and aromatics. Asian spices, black olive tapenade and suggestions of black licorice parade with salted meats, roasted figs, menthol and wet stone. This is right up there with the finest Stonessence bottling that I have ever tasted. Drink 2023-2035- 99

Single Barrel

Today we share a new brand from the Matthews family of wines. This exciting new range of wines come from great sites in Conner Lee, Stoneridge and Va Piano vineyards. The wines are made by the new winemaking team by Matthews which is a superstar group of guys. Alex Stewart, Hal Iverson, and Jesse Schmidt were all formerly with Quilceda Creek. During their collective tenure at Quilceda Creek, the winemaking team contributed to the winery’s remarkable string of scores and accolades. They are amazing people that I have had the pleasure of spending extensive time with.

Now to the wines, I tasted these at the Tenor tasting room and they were remarkably good across the board. Do not miss out on the 2021 Single Barrel Rose (OB, 94) which is brooding and big. This is one of the finest Rose wines I have tasted all year from anywhere, including some of the top wines from Provence. The flavor range is simply scintillating on this, as this is really drinking like a complex red. Learn more about this electric new wine project at https://singlebarrelwine.com/ and here are my reviews of the thrilling new Single Barrel wines.

2021 Single Barrel ‘Connor Lee’ Chardonnay- Coming from this warm site in the Columbia Valley the 2021 Single Barrel ‘Connor Lee’ Chardonnay is a stunning new wine that is showing brilliantly now at the two year mark. Once on the nose this displays honey and pastry crust alongside roasted pineapple tones. The palate is deep and concentrated with a seamless texture and glorious sense of length. Finishing very long with baking spices, and creme brûlée, this generous and broad-shouldered. Drink 2023-2031- 94

2021 Single Barrel ‘La Reyna Blanca’ Chardonnay- The  2021 Single Barrel ‘La Reyna Blanca’ comes from a small site that is planted to three clones of Chardonnay. Very golden in the glass 2021 Chardonnay offers amazing concentration and bright underlying acidity. Lemon zest and creme brûlée flavors greet you alongside marzipan and a near minute long finish. A stunning bottling, this will live on for another ten years. Drink 2023-2033- 95

2021 Single Barrel ‘Solaksen’ Chardonnay- Coming from the Royal Slope AVA, the 2021 Single Barrel ‘Solaksen’ Chardonnay comes from a high elevation vineyard that is planted on a northern facing slope. Cardamom and rich baking spices greet you on the nose alongside bananas foster, peach and shades of shortbread. The palate is concentrated but shows a fantastic level of freshness. Finishing extremely long, with outstanding viscosity, this is a beautiful expression of Washington Chardonnay which is not for the weary. Drink 2023-2033- 95

2021 Single Barrel Rose- Coming from the Solaksen and Connor Lee Vineyards, the 2021 Rose was stored in neural oak barrels before bottling. The wine is very serious and concentrated, with amazing viscosity. Red rose petals, guava, and orange peel, wild mushroom and shades of baking spices all combine on the palate. Already beautifully evolved, round and generous with good mouth-watering acidity, this Pinot Noir Rose will show well over the next five plus years. Drink 2023-2029- 94

2021 Single Barrel ‘Solaksen’ Pinot Noir- The 2021 ‘Solaksen’ Pinot Noir comes off as very concentrated in the glass. This saw a high percentage of stem inclusion during the fermentation process. Stored in only 10% new French oak barrels, this offers cola and juicy red cherry tones on the nose alongside shades of black truffle shavings. The palate is rich and concentrated with good underlying finesse and weight. Pretty red fruit flavors combine with suggestions of tilled salty soils, and iodine. Fresh and fragrant, this beauty is showing really well right now. Drink 2023-2031- 93

2021 Single Barrel ‘Solaksen and Stillwater Creek Vineyard’ Syrah- Coming from two high elevation sites, the 2021 Single Barrel ‘Solaksen and Stillwater Creek Vineyard’ Syrah comes off very inky in the glass. Smoked brisket, iodine and wet stone with violets all mark the nose. The plate is soft and refined with a silky texture and beautiful purity of dark fruits. Gorgeous to consume now, enjoy over the next ten plus years. Drink 2023-2025- 95

2021 Single Barrel ‘Stoneridge and Thunderstone’ Syrah- The brilliant 2021 Single Barrel ‘Stoneridge and Thunderstone’ Syrah comes from these two sites in the Royal Slope AVA. Wet stone, garrigue, anise and dense dark fruits mark the nose. The palate shows a soft texture with good weight and underlying finesse. Blood orange zest, cigar box, black cherry and boysenberry fruits combine with the stony undertones on the palate. Beautiful to consume now, this will live on for at least another decade. Drink 2023-2033- 95

2021 Single Barrel ‘Scarline’ Syrah- The 2021 ‘Scarline’ comes from a site that has two different Syrah clones planted (Joseph Phelps and Tablas Creek). The wine was stored in 75% new French oak prior to bottling. The aromatics are gorgeous with violets, black tea and Asian spices that parade with dense dark fruits and smoky accents. The palate is concentrated and heady with serious concentration and good underlying finesse. This is a Cab-lovers Syrah with its massive power. Enjoy this beautiful wine now and over the next ten plus years. Drink 2023-2035- 96

Result of A Crush

Today we share some of the great value wines of the Walla Walla Valley. What was one of the outstanding 2022 Rose wines of the Pacific Northwest this past year, Result of A Crush is a project that was started more than a decade back to create a second tier of Reynvaan wines. Amanda Reynvaan and Angela Reynvaan Garratt, sisters of consulting winemaker Matt Reynvaan, sought to create wines that are more readily available and affordable than the Reynvaan wines. Most of these wines are in the 20-30 dollar range. While they might be perceived as ‘Baby Reynvaan’ wines, each bottling is a serious, stand alone wine.

Tasting with Matt Reynvaan, I was so impressed with the latest set of wines that come from the warm 2021 vintage. Don’t miss out on the 2021 Result of A Crush ‘Christmas Cuvee’ Red Wine (OB, 93) which is a wine to buy by the case. At 28 bucks, this is one of the finest values you will find in Pacific Northwest wine. Learn more about Result of A Crush at http://resultofacrush.com and here are my reviews of the great new wines by Result of A Crush.

2021 Result of A Crush ‘The Unnamed Series’ Syrah- The 2021 ‘The Unnamed Series’ Syrah  shows beautiful smoky and savory tones on the nose. The palate is soft and refined with serious texture and underlying verve. Wet stone, hoisin sauce and blackberry cordial flavors all combine on the palate. Drink 2023-2030- 92

2021 Result of A Crush ‘Christmas Cuvee’ Syrah- The 2021 ‘Christmas Cuvee’ has a touch of Viognier and Marsanne blended in. This comes off super high-toned with citrus zest and orange blossom notes that combine with salted charcuterie and shades of Kalamata olive. The wine comes off super plush with a seamless texture and great sense of weight. A great core of black fruits greets you, as this is already beautifully evolved stuff that is drinking so well right now. Drink 2023-2030- 93

2021 Result of A Crush ‘Reserve’ Syrah- The 2021 Result of A Crush ‘Reserve’ Syrah is essentially from several lots that did not make it into the Reynvaan wines. The palate shows beautiful finesse with good concentration. Oyster sauce, black olives and smoked brisket tones combine with exotic spices and roasted dates on the palate. Drink 2023-2033- 93

Five Miles East

Today we introduce a new brand by Dunham Cellars. Five Miles East is a tribute to the Kenny Hill Vineyard which is located in the foothills of the Blue Mountains. The wine is made by Rob Campesi who has been at the Dunham helm for many years now. This is a special wine for wine club members only.

Kenny Hill Vineyard was founded by Ken Hart who manages many vineyards and makes incredible wines for his Tulpen Cellars. This site is a sloped, south-facing 70-acre estate vineyard was purchased in the summer of 2008 as a joint venture between Dunham Cellars and long-time viticulturalists and good friends, Bill and Andy Den Hoed. It is located 5 miles east of Dunham Cellars up the Mill Creek drainage in the Blue Mountain foothills at an elevation of 1450 feet. The precipitation, elevation, slope and naturally occurring breezes at this site provide a rare low incidence of frost. Prior to the purchase of this property, Dunham’s sister company Appellation Management Group planted Yellow Bird Vineyard, a dryland vineyard on the east side of Kenny Hill. After two years of careful observation, the success of Yellow Bird prompted Dunham to buy the adjacent property now known as Kenny Hill. The new wine comes from the 2018 vintage. The 2018 Five Miles East Cabernet Sauvignon (OB, 95) is a silky and refined Cabernet from this great vintage. Learn more at dunhamcellars.com and here is key review of the 2019 Five Miles East Cabernet Sauvignon.

2018 Five Miles East Cabernet Sauvignon- Coming from the Kenny Hill Vineyard, this beautiful 2018 Cabernet Sauvignon shows fantastic poise and richness from this outstanding vintage. The nose is seductive with black florals alongside Earl Grey tea, mocha and tar notes alongside dark currants. The palate is fresh and lively with a smooth texture and great sense of length. Everything is in clockwork balance here. Drinking really well now, consume over the next ten plus years to come. Drink 2023-2038- 95

Amaterra

I love the wealth of great new wineries in the Pacific Northwest. Today we have another one for you. Meaning “for the love of the Earth,” Amaterra is new winery and restaurant located in the slopes of Portland’s West Hills. Just minutes from downtown Portland, Amaterra serves as a destination for both residents and visitors alike and features a 12-acre vineyard, chef-driven restaurant, outdoor event lawn, and expansive valley views. Founders Werner Nistler, Jr. and Colleen Nistler are Co-founders of Amaterra. Their endeavor with Marcus Breuer and Matt Vuylsteke resulted in the creation of Swede Hill Vineyards in 2013, a Pinot Noir vineyard planted in Portland’s West Hills. Werner is also the Founder and Chairman of Touchmark, which develops and operates full-service retirement communities throughout North America. Colleen serves as the Vice-Chairperson of the Touchmark Board of Directors, having held several roles including controller.

The wines were really good across the board. I love the new 2021 Amaterra ‘WIllatte Valley’ Chardonnay (OB, 92) which walks the tightrope between richness and poise. Learn more about this exciting new spot at https://amaterrawines.com and here are my reviews of the new Amaterra wines.

2021 Amaterra ‘Willamette Valley’ Chardonnay- Stored in 29% new French oak this beautiful 2021 Chardonnay offers buttered French bread, macadamia nut and shades of honeydew melon on the palate. Soft and round, this is drinking beautifully already. Drink 2023-2030- 92

2019 Amaterra ‘Willamette Valley’ Pinot Noir- The outstanding 2019 Amaterra ‘Willamette Valley’ Pinot Noir shows off macerated cherries with tobacco leaf, forest floor and shades of tilled earth. The palate shows a smooth texture with plenty of mouth-watering acidity and citrus rind accents. Drink 2023-2031- 92

2019 Amaterra ‘Swede Hill’ Pinot Noir- The delicious 2019 Amaterra ‘Swede Hill’ Pinot Noir was stored in 67% new French oak before bottling. Smooth and refined on the mouth, this offers bright Bing cherry and pomegranate seed flavors alongside teaberry and blood orange zest notes. Finishing long with red fruits ad copious minerals, enjoy now and over the next ten plus years. Drink 2023-2038- 93

2020 Fifty-One Weeks Winemaking ‘Seven Hills Vineyard’ Syrah- Smoky and savory, the 2020 Fifty-One Weeks Winemaking ‘Seven Hills Vineyard’ Syrah offers bacon fat and black olives on the palate with sweetened black plum and shades of white pepper. Drink 2023-2039- 91

Sleight of Hand

For lovers of top class Washington wine, we share one of the greats out of Walla Walla today. Sleight of Hand has tasting rooms both in SoDO and in the south end of Walla Walla. What was originally a very limited production winery, Sleight of Hand has grown exponentially since first being founded back in 2007. Trey Busch as well as Jerry and Sandy Solomon focused on producing wines from top sites like StoneyVine and Upland as well as WeatherEye and Lewis Vineyards. Keith Johnson joined the team in 2011 and has been a revelation as their production winemaker. Keith oversees the winery on a daily basis, and during harvest, while Trey and Jerry are in the vineyards making picking decisions, he is managing our harvest team, making sure everything is being taken care of in the cellar. Keith also makes some amazing wines under his Devium label that are definitely worth looking into.

The new wines come from the warm 2021 vintage. They are arguably the finest wines that I have tasted from this house. Do not miss out on the scintillating 2021 Sleight of Hand ‘The Psychedelic’ Syrah (OB, 96) which is up there with the finest edition of this wine ever made. ’Learn more about this outstanding winery at http://www.sofhcellars.com Here are the awesome new release wines from Sleight of Hand.

2021 Sleight of Hand ‘Rebel Rebel’ White Wine- A seriously good new wine to the SOH portfolio, the 2021 ‘Rebel Rebel’ comes from the stony Elevation Vineyard located in the North Fork of the Walla Walla River. Mostly Roussanne (70%) with the remainder Marsanne, the offers a generous texture once on the mouth. Layers of honeydew melon, salted cashew nut, wet stone and ripe peaches all marvelously combine on the palate. Don’t serve this beauty too cold so you can revel in the full range of flavors and aromatics. Drink 2023-2031- 94

2021 Sleight of Hand ‘The Sorceress Reserve’ Grenache- This has been a standout Grenache wine made by the Sleight of Hand winemaking team. The latest version of ‘The Sorceress’ blends manly comes from the WeatherEye (41%) and Upland Vineyards (37%). The Grenache underwent roughly 50% whole cluster fermentation. Once on the nose this takes on fantastic aromatic range from fresh guava and blood orange zest alongside shades of loamy soils, yarrow and red rose petals. The palate is fresh and viscous with tremendous weight, verve and texture. You are met with a thrilling array of red fruit flavors alongside kumquat zest, salty soils and exotic spices. For my palate this is the finest edition of ‘The Sorceress’ done yet.  Enjoy this seductive wine now and over the next eight plus years. Drink 2023-20231- 95

2021 Sleight of Hand ‘Levitation Reserve’ Syrah- A beautiful Syrah made in this warm vintage, the outstanding 2021 ’Levitation’ was sourced from mostly the Lewis Vineyard (74%) with the remainder coming from the high-elevation Les Collines Vineyard. The aromatics are intense and heady with purple rose petals, black currants, wet granite and shades of tar and iodine that all march in unison. The palate is flinty and exotic with fantastic freshness, weight and texture. This is a total knockout wine that will cellar well for another ten plus years to come Drink 2023-2035- 95

2021 Sleight of Hand ‘Off He Goes’ Syrah- Another new wine to the lineup, the 2021 ‘Off He Goes’ is a beautiful tribute to winemaker Eric Dunham of Dunham Cellars fame. Entirely sourced from the Les Collines Vineyard, this is exceedingly inky in the glass, showing stony and herbal aromatics that meld well with iron, violets, steak tartare and heady dark fruits. The incredible aromatic range brings you back to the glass for more enjoyment. On the mouth this is soft and inviting with a seamless texture and fantastic underlying sense of verve. Stony, savory and full of life, enjoy this incredible wine now and over the next ten plus years to come. Give it an hour of air if consuming in its full-throttle youth. Drink 2023-2035- 96

2021 Sleight of Hand ‘The Psychedelic’ Syrah- A follow up to the really good 2020 edition, the 2021 Sleight of Hand ‘The Psychedelic’ Syrah was sourced from the famed Stoney Vine Vineyard in the Walla Walla Rocks District. For my palate this is up there with the 2018 as the finest edition ever made of this wine. Soft, sultry and seamless on the mouth, this greets you with a literal cornucopia of flavors, while maintaining bright underlying finesse. Black olive tapenade, wet gravel, mortadella, black raspberry, black truffle shavings and bulls blood flavors all marvelously combine with blood orange zest accents. This is simply a marvelous, warm vintage wine that is already expressing itself in all its splendor. Hail hail to the stones! Drink 2023-2031- 96

2021 Sleight of Hand ‘Spiders From Mars’ Syrah- The 2021 ‘Spiders From Mars’ is the finest edition of this wine that I have tasted. This Syrah is sourced from the from the broken basalt-laden ‘Ziggy Stardust Block’ at the Elevation Vineyard. This beauty was stored for 20 months in French oak barrels, and displays a dizzying aromatic range from volcanic ash to potpourri, beef drippings, Kalamata olives and shades of boysenberry pie. The flavors are just as good, as the bright acidity and soft mouthfeel really drive this forward. This is irresistible stuff to consume in its youth with its bright red fruits, citrus rind and floral notes and savory/salty/stony underpinnings. Drink 2023-2031- 96

2021 Sleight of Hand ‘The Funkadelic’ Syrah- Always a bigger style of the Rocks District, the 2021 ‘The Funkadelic’ Syrah was stored for 20 months in French oak before bottling. Only 90 cases made. Showing off its deep hue in the glass, this shows excellent power and finesse — your iron fist in a velvet glove. Tar and anise flavors combine with black licorice, allspice dusted bacon, wet stone and shades of Hoisin sauce with plenty of exotic spices on the palate. Finishing long with garrigue and stony notes, this is a masterpiece by the winemaking team of Trey Busch, Jerry Solomon and Keith Johnson. Enjoy now and over the next ten plus years. Drink 2023-2033- 96