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Here are the beautiful NV releases by Delamotte.

Champagne Delamotte

December 21, 2024

One of the great values in the region, Champagne Delamotte is located in the heart of the Cote de Blancs and is the sister winery of famed house Champagne Salon. This historic house dates back to the 1760s and sources from some of the great vineyards in Champagne, including those located in Le Mesnil-sur-Oger, Avize and Oger, as well as the Cote des Blancs, marvelously highlight world class Chardonnay. I’ve been enchanted by these wines for many years. Didier Depond serves as general manager for Delamotte as well as for Salon. Like Salon, Pinot Noir, Pinot Meunier and Chardonnay grapes for Delamotte are sourced  from Grand Cru-rated vineyards. The Delamotte range of wines offers more approachability, than those made at Salon — but also share some really good cellaring potential.

The new wines were consistently great by Delamotte including their gorgeous NV ‘Blanc de Blancs’ Champagne (OB, 93) which is a beautiful value that is already drinking beautifully, made with 10% reserve wines. Find out more about this historic Champagne house at https://www.champagne-delamotte.com/en/ Here are the gorgeous new wines by Champagne Delamotte

NV Delamotte Brut Champagne- This great NV champagne was given 8G/L dosage. Lovely salinity runs through the core of ripe peaches and pears alongside ginger notes. Enjoy now and over the next few years. Drink 2024-2030- 91

NV Delamotte Rose Champagne- Soft and refined on the mousse, the NV Delamotte Rose utilizes 7G/L dosage. Composed of 80% Pinot Noir with 20% Chardonnay (from Le Mesnil), this delivers bright red fruits that combine with citrus rind and green melon accents on the palate. Enjoy now and over the next several years. Drink 2024-2030- 92

NV Delamotte ‘Blanc de Blancs’ Champagne- A killer value, the NV Delamotte ‘Blanc de Blancs’ Champagne utilizes 10% reserve wines and was given 7G/L dosage. Right away this has salted praline notes on the palate alongside buttered French bread and a gorgeous core of rich citrus fruits. Enjoy now and over the next ten years. Drink 2024-2034– 93

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Here is the gorgeous 2022 ‘1311’ which was thoroughly enjoyed poolside in Miami.

Passing Time

December 21, 2024

Greetings from sunny Miami! Today we share one of the outstanding producers of Bordeaux style wines in Washington State. Passing Time was founded by NFL legends Dan Marino and Damon Huard, utilizing the talents of famed winemaker Chris Peterson. The wines have been amazing since their first 2012 vintage. Chris Peterson was the first graduate of the Walla Walla Community College’s Enology and Viticulture program and working at DeLille for eight years under legendary winemaker Chris Upchurch. He makes wines that are very well-structured and are built for aging. These are big and bold wines that age so well.

2022 is a vintage that tends to be less consistent in terms of overall quality than ’21. Due to the coolness during the growing season, phenolic ripeness was sometimes a challenge for producers. Buyers can purchase the Passing Time wines with confidence, as ripeness and flavor density is not an issue with their reds.

I loved these 2021 wines and the 2022 wines are just as good. Do not miss out on the incredible 2022 Passing Time ‘Block 1311’ Cabernet Sauvignon (OB, 99) flirts with perfection. Dense and chewy with a pillowy mouthfeel, this is a must-buy for any serious lover of Washington Cabernet.  Learn more about this fantastic  boutique winery at http://www.passingtime.com Here is my reviews of the new Passing Time wines.

2022 Passing Time ‘Champoux Vineyard’ Merlot- This beautiful 100% Merlot comes from the hallowed ‘Champoux Vineyard’ located in the Horse Heaven Hills AVA. This was stored in 65% New French oak for 20 months prior to bottling. Needing about twenty minutes in the decanter to get going, once aroused this evokes aromatics of roasted fig and dates, alongside freshly tilled loamy soils, cassis and shades of loganberry compote. The palate is smooth and silky with a refined texture and wonderful underlying tension. This might not be quite as dense as the ’21 but offers more in terms of structure. A joy to consume now, enjoy over the next fifteen plus years to come. Drink 2024-2040- 95

2022 Passing Time ‘Columbia Valley’ Red Wine- The 2022 Passing Time ‘Columbia Valley’ Red Wine is a brilliant wine that is already neatly evolved at the three year mark. Sweet cassis, sandalwood, and pipe tobacco notes combine with chocolate and dense dark fruits on the palate. Soft and elegant, evoking a silky mouthfeel, enjoy now and over the next eight to ten years. Drink 2024-2032- 93

2022 Passing Time ‘Horse Heaven Hills’ Cabernet Sauvignon- This 2022 ‘Horse Heaven Hills’ Cabernet Sauvignon is mostly sourced from the Discovery (65%) and Wallula (22%) vineyards. This 2022 edition is also nearly all Cabernet Sauvignon (87%) with 9% Merlot and the balance Cabernet Franc.  It is silky and refined wine that offers brilliant dark florals on the nose with espresso bean, black licorice and shades of sweet pipe tobacco. The palate is refined and elegant with great texture and sense of weight. Black Forest cake flavors mingle well with Arabica bean, freshly tilled stony soils and creme de violette notes. This is very seamless throughout the drinking experience. Exotic and lush on the mouth, enjoy this beautiful wine now and over the next fifteen to twenty years to come. Drink 2024-2044- 97

2022 Passing Time ‘Red Mountain’ Cabernet Sauvignon- The 2022 ‘Red Mountain’ Cabernet Sauvignon is nearly all sourced from the Klipsun, Heart of the Hill and Red Mountain Vineyards. Aged in 80% new French oak, the this begins with creosote aromatics alongside fresh thyme and sage, blackberry cordial and shades of anise that all meld in the glass. The palate is refined and elegant with good underlying verve. Viscous and delicious, showing a fabulous melange of black and blue fruit flavors on the palate, enjoy this beauty now and over the next fifteen plus years. Drink 2024-2040- 96

2022 Passing Time ‘Walla Walla Valley’ Cabernet Sauvignon- The 2022 Passing Time ‘Walla Walla Valley’ Cabernet Sauvignon comes from the Seven Hills and Pepper Bridge vineyards. Stored in 60% new French oak, this delivers aromatics of garrigue and huckleberry compote alongside stony soils and shades of graphite. The palate is soft and elegant, as this glides throughout the drinking experience. Firm tannins frame a generous core of black fruits, with chocolate and Turkish coffee accents. Decadent and delicious, watch this evolve over the next twenty years. Drink 2024-2044- 97

2022 Passing Time ‘Block 1311’ Cabernet Sauvignon- Consistently the finest wine in the Passing Time collection, the 2022 ‘Block 1311’ comes from a block in the Wallula Vineyard that combines proprietors Dan Marino and Damon Huard’s jersey numbers. This scenic vineyard is perched right above the Columbia River. Mesmerizing aromatics of Arabica bean and blueberry compote combine with black rose petals and suggestions of wild herbs all sing in unison. The palate is seamless and elegant with a voluptuous mouthfeel and weightless drinking experience mid-palate. A total heavyhitter, enjoy this beauty over the next twenty plus years. Be sure to give this an hour in the decanter if savoring in its heady youth. Drink 2024-2048- 99

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Great capture here of the Matthews winemaking team of Hal Iverson (L) and Alex Stewart (R).

Matthews

December 17, 2024

Today we share of the really up and coming estates out of Woodinville. I’ve been tasting Matthews wines for more than twenty years. This outpost began way back in 1992 and after floundering for several years the Otis family took over ownership of the winery and have completely transformed this program. Matthews proprietor Bryan Otis formerly studied communications in college and had previous stints in tech as well as banking prior to taking over for his family winery. In 2021 he made national news, taking a huge splash by hiring the winemaking team from Quilceda Creek. This has been a total game-changer for the Matthews program as the wines are now clearly in the upper-echelon on Washington wine.

Winemakers Alex Stewart and Hal Iverson guide this program and craft beautifully textured, dense and decadent wines that really speak to the varietal. These wines are heady, well-structured and intense — definitely not for the weary. As with the 2021 wines, the 2022 wines are without a doubt the finest that Matthews has yet produced.  The best wine I tasted was the 2022 Matthews ‘Columbia Valley Reserve’ Cabernet Sauvignon (OB, 99) which flirts with perfection and is a massive, dense treat to consume now. Learn more about these amazing new wines at http://www.matthewswinery.com/ Here are the great future releases by Matthews.

2023 Matthews ‘Reserve’ Sauvignon Blanc- The totally stunning 2023 Matthews ‘Reserve’ Sauvignon Blanc is an outstanding wine that shows off the warmth of the vintage. The wine was stored in mainly new French oak (mostly cigar-shaped and large format barrels) and saw some battonage. Ripe peach and honeysuckle notes combine with shades of nutmeg dusted brioche on the nose. The palate is deep and concentrated with serious texture. Enjoy this beautiful, mouth-watering Sauvignon Blanc now and over the next six to eight years. Drink 2024-2031- 95

2022 Matthews ‘Columbia Valley Reserve’ Merlot- The 2022 ‘Columbia Valley’ Merlot has a small amount of Cabernet Franc and Cabernet Sauvignon blended in. It is inky in the glass, offering dark chocolate shavings, Turkish coffee, anise and shades of creme de violette with freshly tilled soils that all take shape in the glass. The palate is heady and intense with serious texture and underlying verve. A very pleasurable drinking experience in its core of dense dark fruits alongside tar and graphite accents, enjoy this beautiful wine now and over the next ten to fifteen years. Drink 2024-2040- 97

2022 Matthews ‘Reserve Cuvee’ Red Wine- The 2022 ‘Reserve Cuvee’ is a compelling blend of mainly Merlot (61%) with smaller portions Cabernet Franc, Cabernet Sauvignon and Malbec. Stored in all new French oak this delivers violets and creosote tones on the nose alongside shades of cuban cigar and suggestions of freshly tilled soils. The palate is beautifully structured and dense with heady black and blue fruits alongside shades of black licorice, pencil lead and firm tannins. A head-turning red blend, this really needs another year of age before consuming. Drink 2025-2042- 97

2022 Matthews ‘Columbia Valley Reserve’ Cabernet Sauvignon- 100% varietal, the  2022 ‘Columbia Valley Reserve’ Cabernet Sauvignon is a knockout wine that comes from several sites in Red Mountain, Horse Heaven Hills and Royal Slope AVAs. On the nose this takes on Black Forest cake alongside mocha, tar and espresso grounds. The palate is a total knockout in terms of weight, finesse, and flavor density. A stunning wine to consume now, enjoy over the next fifteen plus years. This is the finest yet coming from Matthews. Drink 2024-2042- 99

2022 Matthews ‘Columbia Valley Reserve’ Claret Red Wine- The world-class 2022 ‘Columbia Valley Reserve’ Claret combines 65% Cabernet Sauvignon, 19% Merlot, and 10% Cabernet Franc with 6% Malbec. It comes off extremely dark and extracted in the glass, loaded with roasted figs and coffee grounds alongside shades of black licorice and blackberry compote. The palate is pillowy and soft with gorgeous weight and underlying acidity. Dense and heady, this is going to drink beautifully over the next fifteen plus years. Drink 2024-2042- 97

2022 Matthews ‘Columbia Valley Reserve’ Cabernet Franc- The brilliant 2022 ‘Columbia Valley Reserve’ Cabernet Franc has a small portion of Cabernet Sauvignon and Merlot blended in. Beautiful red and dark florals combine with milk chocolate, graphite, espresso grounds and shades of lavender on the nose. The stunning aromatics bring you back to the glass for more. The palate is deep and layered with a seamless texture, giving this a weightless profile. Very opulent and pillowy on the mouth, this is up there with the finest Cabernet Francs you will taste in Washington State. Savor this stunner now and over the next fifteen to twenty years. Drink 2024-2042- 98

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Here are the beautiful new Chardonnays by Sojourn Cellars.

Sojourn Cellars

December 17, 2024

Today we share one of Sonoma’s great producers of Pinot Noir and Chardonnay. Sojourn Cellars has now been in business for more than two decades. It was 2001 when two tennis friends–Craig Haserot and Erich Bradley–who shared a passion for two things: great wine and tennis. With Erich’s experience as an Assistant Winemaker at Arrowood Winery, the two developed a plan to produce small bottlings of Cabernet Sauvignon from outstanding vineyard sources. They began with a hundred cases of Cabernet Sauvignon that they sold to our friends and family. Today they produce 21 different wines and have customers worldwide.

They did a marvelous job with the hot 2022 vintage. The 2023s are arguably as good, if not better. Check out the world-class 2023 Sojourn ‘Gap’s Crown Vineyard’ Pinot Noir (OB, 96) which has marvelous salty tones from this site that neighbors the Pacific Ocean. Learn more about these great wines at sojourn cellars.com and here are my reviews of the beautiful new release wines by Sojourn Cellars.

2023 Sojourn ‘Sonoma Coast’ Chardonnay- The 2023 ‘Sonoma Coast’ Chardonnay delivers sea salt dusted peach and pear flavors that combine with nutty and flinty undertones on the palate. Medium to full-bodied, with good verve, enjoy now and over the next eight to ten years. Drink 2024-2032- 92

2023 Sojourn ‘Sangiacomo Vineyard’ Chardonnay- The really good 2023 Sojourn ‘Sangiacomo Vineyard’ Chardonnay delivers a beautiful melange of citrus and tropical fruits on the nose, showing baking spices and shades of damp soils on the nose. Soft and round on the mouth, with buttery accents, this is already drinking beautifully right now. Drink 2024-2034- 94

2023 Sojourn ‘Gap’s Crown Vineyard’ Chardonnay- Salty and very bright, the 2023 ‘Gap’s Crown Vineyard’ Chardonnay leads with bright pear and walnut notes on the nose alongside salted melon fruits. The palate is round and generous with a seamless mouthfeel and good sense of tension and salinity from this famed site neighboring the Pacific. Medium to full-bodied, enjoy now and over the next eight to ten years to come. Drink 2024-2034- 95

2023 Sojourn Cellars ‘Sonoma Coast’ Pinot Noir- This is one of the first of its kind from 2023 that I have tasted, coming from the Sonoma Coast AVA. Salty soils and cranberry tones mark the nose alongside shades of blood orange zest. The palate is soft and refined with good salty character with cran-cola and shades of Bing cherry. Very delicious, enjoy now and over the next eight to ten years. Drink 2024-2032- 93

2023 Sojourn Cellars ‘Nightwing Vineyard’ Pinot Noir- The 2023 ‘Nightwing Vineyard’ comes from this site owned by MacRostie, and set on a hillside at 1200 feet. Juicy red fruit flavors mingle well with salty soils, pipe tobacco and loamy soils on the palate. Showing a smooth texture and good sense of minerality, enjoy this beauty now and over the next ten plus years. Drink 2024-2037- 95

2023 Sojourn Cellars ‘Uberroth Vineyard’ Pinot Noir- The ‘Uberroth Vineyard’ is located in the Petaluma Gap which is a windy site in the Sonoma Coast AVA. This 2023 Pinot Noir offers cola notes alongside sassafras, black raspberry and shades of salty soils on the palate. Generous and broad-shouldered, with a bright sense of minerality, enjoy now and over the next ten to fifteen years. Drink 2024-2039- 95

2023 Sojourn Cellars ‘Rodgers Creek Vineyard’ Pinot Noir- For years wines from the ‘Rodgers Creek Vineyard’ have impressed from this location on a ridge in the Sonoma Coast AVA.  Like the ’22 bottling, the ’23 is a viscous Pinot Noir with gorgeous tension and a great melange of red and black fruit flavors with the salty, citrus rind undertones. Full-bodied and delicious, enjoy this Beaty now and over the next fifteen years to come. Drink 2024-2040- 95

2023 Sojourn Cellars ‘Gap’s Crown Vineyard’ Pinot Noir- The acclaimed ‘Gap’s Crown Vineyard’ comes from this location that neighbors the Pacific Ocean. This comes off slightly less dense than the ’22 edition but is equally good, with better underlying verve. Salted strawberry and cranberry fruits mingle well with pipe tobacco, wet gravel and suggestions of guava puree with citrus rind accents. A joy to consume now, enjoy over the next fifteen plus years to come. Drink 2024-2040- 96

2023 Sojourn Cellars ‘UV Lucky Well Vineyard’ Pinot Noir- The ‘UV Lucky Well Vineyard’ is a site that was formerly farmed by the Valdez family. This Sonoma Coast AVA site has a great deal of fog and wind. The palate unveils a great range of red and black fruits alongside copious minerals, damp soils and stony accents. Dense and generous, drinking beautifully now, enjoy over the next fifteen years. Drink 2024-2039- 95

2023 Sojourn Cellars ‘Sangiacomo Vineyard’ Pinot Noir- The 2023 Sangiacomo Vineyard comes from this windy site in the Sonoma Coast AVA. Once on the nose this takes on layers of dense red fruits alongside freshly tilled loamy soils, sage and shades of lavender. The palate is plush and round with a smooth texture and generous core of heady red fruits. Beautifully evolved in its youth, enjoy over the next ten plus years. Drink 2024-2036- 94

2023 Sojourn Cellars ‘Walala Vineyard’ Pinot Noir- The outstanding 2023 ‘Walala Vineyard’ Pinot Noir bottling is sourced from this Sonoma Coast AVA location that is near the Pacific Ocean. Wonderfully briny on the palate, this delivers salted red raspberry and Yakima cherry flavors that collide with copious minerals and satsuma orange zest on the palate. Medium to full-bodied with fabulous structure, enjoy now and over the next fifteen years. Drink 2024-2039- 95

2022 Sojourn Cellars ‘Home Ranch Cuvee’ Cabernet Sauvignon- The 2022 ‘Home Ranch Cuvee’ is sourced from this location in southwestern Sonoma County that was planted by Sojourn founder Craig Haserot in 2002. Soft and refined on the mouth, this shows sweet pipe tobacco and black cherry compote flavors alongside shades of black licorice on the palate. Medium bodied, with good tension, enjoy now and over the next ten years. Drink 2024-2034- 93

2022 Sojourn Cellars ‘Beckstoffer Vineyard Georges III’ Cabernet Sauvignon- The really good 2022 Sojourn Cellars ‘Beckstoffer Vineyard Georges III’ Cabernet Sauvignon is sourced from this famed Napa site first planted in 1895 by Mrs. Thomas Rutherford.  It comes off deeply perfumed, evoking pencil lead and sandalwood tones on the nose alongside allspice dusted black fruits and tar accents. The palate is plush and refined with a silky texture and generous mouthfeel. Gorgeous now, enjoy over the next ten to fifteen years. Drink 2024-2036- 94

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Here is the 2024 wine of the year, the 2022 ‘Fiddleneck Vineyard’ Grenache by Horsepower Vineyards.

Owen Bargreen Top 100 of 2024

December 4, 2024

Dear Friends,

Today we wish you all seasons greetings from Owen Bargreen. We are very humbled by your support and following. 2024 might have been mixed bag in terms of wine sales across America but wine quality continues to rise. Let’s just say that you won’t ever see me sipping on seltzers. I will continue to do my best in promoting the great wines that I taste across the world. This year I have published more than 150 articles for for OwenBargreen.com. There will be more of the same in the new year.

2024 brought us our first Owen Bargreen 100 Point Wine event, featuring famed Vigneron Christophe Baron and his Horsepower wines. It is no surprise that this year Horsepower lands at #1 on our top 100, this time coming from the 2022 ‘Fiddleneck Vineyard’ which was a site that Christophe planted, formerly dawning beautiful Fiddleneck flowers. It was a very difficult call at #1 with very strong opposition from Quilceda Creek, Devil Proof, Force Majeure and Cayuse. Ultimately Horsepower once again retained its spot at the top.

It is my sincere hope that you are able to try some of the beautiful wines on this list. I wish you my deepest gratitude for all of your support, yearning for a fruitful and safe holiday season for you all. Happy Holidays and hope that 2025 brings you all great joy and prosperity, with beautiful wines in your glass.

1) 2022 Horsepower Vineyards ‘Fiddleneck Vineyard’ Grenache

Washington I Walla Walla Valley I $120.00 I 100 Points

A wonderful foil to the ‘Sur Echalas Vineyard’ Grenache, the 2022 ‘Fiddleneck Vineyard’ Grenache shows very different flavor and aromatic profiles — yet is clearly equal in overall quality. This Grenache was sourced from this stony site first planted back in 2015. Exuding class, this delivers a Chateau Rayas quality to this wine in terms of its purity of red fruits. The nose takes on hauntingly good range, offering pomegranate seed, kelp and blood orange zest tones alongside wet rock and hints of beef drippings. The aromatic range is mind-bending. The palate is liquid silk in its red fruit purity, showing dizzying underlying finesse and a generous mouthfeel. A total stunner, enjoy this beautiful wine now and over the next eight years to come. Drink 2024-2032- 100

2) 2022 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon

Washington | Columbia Valley | $250.00 | 100 Points

The head-turning 2022 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon has 10% Mach One Vineyard fruit blended in, with the remainder coming from the famed Champoux Vineyard in the Horse Heaven Hills AVA. The nose is beyond alluring with toasted walnut and gorgeous purple rose petals that combine with boysenberry cordial, Turkish coffee and shades of dark licorice. The crazy complex aromatics bring you back to the glass for more enjoyment. Pillowy and opulent on the mouth, the seamless texture leads alongside outstanding weight and finesse.  This is a perfect wine in a vintage that shows what can be accomplished in a slightly cooler year. Savor this remarkable achievement over the next twenty plus years to come. Drink 2026-2050- 100

3) 2021 Devil Proof ‘Farrow Ranch’ Malbec

California | Sonoma County | $275.00 | 100 Points

Coming from this site that started this brand, the ‘Farrow Ranch’ Malbec comes from tiny berries at this dry-farmed site set on volcanic soils. The 2021 ‘Farrow Ranch’ Malbec was stored for 22 months in 90% new French oak before bottling. Violets, tar, scorched earth and dried herbs combine with blueberry compote on the nose. The palate is incredible elegant and rich with a seamless drinking experience from start to finish. Big, bold and dense, with glorious length, this is nothing short of perfection in a bottle. Drink 2024-2050- 100

4) 2021 Force Majeure ‘Red Mountain’ Cabernet Sauvignon

Washington | Red Mountain | $150.00 | 100 Points

The 2021 Force Majeure ‘Red Mountain’ Cabernet Sauvignon is a stunning wine that has otherworldly potential. This is a bit backwards right now but you can see the potential in this head-turning Cabernet. Loaded with dense blackberry, huckleberry sandalwood and sagebrush notes, with Turkish coffee, this is a massive, brooding Cabernet Sauvignon that will satisfy for decades to come. Give this another year or two in the bottle and this is going to blow your mind. Drink 2025-2050- 100

5) 2021 Cayuse Vineyards ‘Armada Vineyard’ Syrah

Oregon | Walla Walla Valley | $100.00 | 100 Points

The intoxicating 2021 ‘Armada Vineyard’ Syrah is an otherworldly effort from this warm vintage. Planted at roughly 1800 vines per acre, this 7-acre vineyard, created in 2001 was the highest density planting in the Walla Walla Valley until 2008. Weighing in at 14.1% alcohol, this opens with an intense bouquet of iodine, chorizo and red rose petals that combine with orange blossom, tar and sweet pipe tobacco. The palate is viscous and smooth with a marvelous sense of mouthfeel, weight and finesse. This bottling is considerably better than the outstanding 2020, as this is utter perfection in the glass with its oyster sauce and rocky soil accents on the palate. Loaded with mouth-watering acidity and weight, what a pleasure this is to consume now. Drink 2024-2034- 100

6) 2021 Domaine Serene ‘Monogram’ Pinot Noir

Oregon | Willamette Valley | $425.00 | 99 Points

The 2019 ‘Monogram’ is a barrel selection wine that comes from the Grace and Cote Sud Vineyards, as Mark Bradford vineyard selections were not blended into this. Leaving no doubt of its stunning flavor density and flavor range, this is brooding and intense wine that has massive cellaring potential. The nose has otherworldly aromatic range from red and black florals to dusty soils, blood orange zest, wet rock, and shades of black raspberry. Dense and seamless on the mouth, this effortlessly glides throughout the drinking experience. Weightless yet massive in terms of dense dark fruits, this is a stunning wine that is absolutely on par with the otherworldly 2018 ‘Monogram’ bottling. Enjoy now and over the next twenty plus years. Drink 2025-2050- 99

7) 2021 Cardinale Cabernet Sauvignon

California | Napa Valley | $350.00 | 99 Points

What must be one of the finest renditions of this wine, the 2021 Cardinale is composed of nearly all Cabernet Sauvignon (91%) with the remainder Merlot. Stored in 80% new French oak before bottling, this is a massive beast that really needs several hours in the decanter before consuming. A brilliant melange of mountain huckleberry and wild blackberry combine with tar, graphite, anise and creme de cassis on the palate. Big and round, with refined tannins and a generous mouthfeel, everything is firing on all cylinders here. This beauty will easy cellar for another twenty years. Again, this is not a pop and pour so give it plenty of time if you cannot resist opening it. Drink 2025-2050- 99

8) 2021 Dossier ‘Halo Reserve’ Cabernet Sauvignon

Washington | Columbia Valley | $250.00 | 100 Points

The 2021 Dossier ‘Halo Reserve’ Cabernet Sauvignon is a stunning wine that is mainly coming from the Ciel du Cheval and Summit View vineyards. Sandalwood, anise, creme de cassis and violets all parade on the palate. The palate is plush and dense with a refined texture. Everything is picture perfect in terms of poise, weight, flavor density and texture. This is quite simply a perfect wine. Drink 2024-2044- 100

9) 2021 Ridge ‘Monte Bello’ Chardonnay

California | Santa Cruz Mountains | $125.00 | 97 Points

Truly one of the outstanding new world Chardonnays, the 2021 ‘Monte Bello’ Chardonnay was stored in mainly American oak barrels (18% new) before bottling. This really needs about an hour to breathe. Everything is in total harmony here. Vanilla and pear notes mingle well with peaches, and shades of banana on the nose. The palate is viscous, seamless and beautifully textured, as this glides throughout the drinking experience. While quite rich, the dazzling underlying tension produces a mouth-watering effect, as the mid-palate flavor density and flavor range really drives this beauty. This has both the poise and opulence to cellar well for another fifteen years to come. Drink 2024-2039- 97

10) 2022 Reynvaan ‘In The Rocks’ Viognier

Oregon | The Rocks AVA | $65.00 | 97 Points

The 2022 ‘In The Rocks Vineyard’ Viognier is a world-class and tension-laden bottling that is already showing beautifully. Once on the nose this takes on layers of kiwi, starfruit and freshly cut limes alongside wet gravel and suggestions of star jasmine, evoking plenty of exotic appeal. The palate is beautifully textured and deep, with serious concentration and underlying finesse. The near minute-long finish is the perfect crescendo to this incredible bottling. Enjoy now and over the next seven plus years. Drink 2024-2031- 97

11) 2021 L’Aventure ‘Estate Cuvee’ Red Wine

California | Paso Robles | $130.00 | 98 Points - This 2021 inky colored wine combines 50% Syrah with the remainder Cabernet Sauvignon and Petit Verdot. This is a massive beast of a wine that is decadent and heady with a fantastic acid backbone. Heady boysenberry and wild blackberry puree flavors combine with tar, beef brisket, with creosote notes. There is some massive potential here, as it has only begun to hit its stride. Drink 2024-2045- 98

12) 2022 Tablas Creek ‘Espirit Blanc de Tablas’ White Wine

California| Paso Robles | $60.00| 96 Points

This combines 33% Roussanne, with 32% Grenache Blanc and smaller portions Picpoul, Clairette, Picardin, Bourboulenc. This is the smallest amount of Roussanne ever blended into this wine, as this varietal was farmed at less than a ton an acre. The nose is hugely complex. Macadamia nut, honeydew melon, bright kiwi and shades of nectarine with stony minerals all mark the nose. The body is voluptuous despite being only 12.5% alcohol. Silky smooth throughout the drinking experience, showing no rough edges, and loads of mouth-watering acidity. Wait for the exceedingly long finish that lingers on the tongue. This will cellar so beautifully. Drink 2024-2039- 96

13) 2021 Cobb ‘Rice-Spivak Vineyard’ Pinot Noir

California | Sonoma | $85.00 | 97 Points

The famed Rice-Spivak Vineyard is set on volcanic ash and is located south of the town of Sebastopol. Very dark in the glass, this delivers wet stone, tart wild blackberry and sandalwood notes on the palate, alongside citrus blossom water and shades of sea salt. Complex and delicious, with good concentration and finesse, enjoy this beautiful Pinot Noir over the next fifteen years. Drink 2024-2040- 97

14) 2021 Aperture ‘Del Rio Vineyard’ Cabernet Sauvignon

California | Sonoma | $200.00 | 100 Points

The 2021 ‘Del Rio Vineyard’ comes form white chalky soils, with underlying limestone, with vines planted back in 1992 to Clone 7 selection. These are some of the smallest berries in anything farmed by Aperture. Stored for 22 months in all new French oak, this 100% varietal wine offers deme de cassis and mocha tones alongside sagebrush and black olives with stony accents. The palate is soft and seamless as this glides throughout the drinking experience. Very pure in its core of black and blue fruits, enjoy this stunning wine now and over the next thirty years. Drink 2024-2050- 100

15) 2021 Booker ‘Ones’ Syrah

California | Paso Robles | $150.00 | 99 Points

The 2021 ‘Ones’ was stored in 50% new French oak before bottling. The nose is powerful and muscular. Creosote, Turkish coffee and black rose petals all mingle well with a glorious core of black and blue fruits. The palate is ultra-refined with a seamless texture, as this effortless glides throughout the drinking experience. Deep and layered, yet showing fantastic underlying finesse and stony character, this total stunner of a wine is already drinking beautifully right now. Drink 2024-2044- 99

16) 2020 Abeja ‘Skysill Estate Vineyard’ Cabernet Sauvignon

Washington | Walla Walla | $225.00 | 100 Points

100% varietal, the world-class 2020 Abeja ‘Skysill Estate Vineyard’ Cabernet Sauvignon comes from this site farmed at less than 2.5 tons per acre, with very compact clusters and berry size due to the wind at this site. Stored in mainly new French oak, this was bottled in July 2023. Very inky in the glass, this reveals layers of sagebrush, violet rose petals and pencil lead alongside toasty oak, dark currants and suggestions of Asian spices. The intoxicating aromatics bring you back to the glass for more enjoyment. The palate is very seamless throughout the drinking experience. The length, weight and tension in the wine is astonishingly good as this flirts with perfection. A total stunner, congrats to the winemaking team of Amy and Dan Wamplfer. No reason to cellar this incredible wine that is truly one of the finest Washington wines made in the 2020 vintage. Tasted on two separate occasions, give this at least two hours in the decanter if enjoying now. Drink 2024-2033- 100

17) 2021 Rasa Vineyards ‘Naravane’ Cabernet Sauvignon

Washington | Columbia Valley | $800.00 | 100 Points

The 2021 ‘Naravane’ is a new wine by Rasa Vineyards with a hefty price tag. This is what winemaker Billo Naravane has chosen as his top barrels of Cabernet Sauvignon from the vintage. Stored for 36 months in new French oak barrels, this delivers sandalwood and anise on the nose alongside shades of creme de violette and tar. The palate is utterly seamless and elegant with a great underlying sense of poise and weight. This effortlessly glides throughout the drinking experience, with no rough edges. Give this at least two hours in the decanter if enjoying now. Drink 2024-2044- 100

18) 2021 Leonetti ‘Reserve’ Red Wine

Washington | Walla Walla | $200.00 | 99 Points

A massive, blockbuster release that delivers an Oscar-worthy performance, the 2021 Leonetti ‘Reserve’ is amongst the finest wines that I have ever tasted from this estate — every bit up there with the scintillating 2018 bottling. A blend of 75% Cabernet Sauvignon with 14% Malbec, 7% Petit Verdot and 4% Merlot this exudes class on the nose with black currant cordial, scorched earth, sweet pipe tobacco, fresh sage and suggestions of Black Forest cake. The highly complex and heady aromatics are a joy to take in. The palate is rich and viscous with serious power and fantastic verve. A total heavyhitter, the 2021 ‘Reserve’ is nowhere near ready and will really benefit from another three plus years of bottle age. Please be patient with this incredible wine. Drink 2027-2055- 99

19) 2017 Roederer Estate ‘L’Ermitage’ Sparkling Wine

California | Anderson Valley | $100.00 | 96 Points

A stunning wine, the 2017 Roederer Estate ‘L’Ermitage’ Sparkling Wine combines 52% Chardonnay, 46% Pinot Noir with the remainder Pinot Meunier. About 5% of reserve wine from 2012 vintage was used. This is big and bold with a reined mousse and serious sense of weight. Loads of salty minerals combine with brilliant red raspberry and cantaloupe as well as brioche flavors. Finishing long with serious tension, enjoy this beautiful wine now and over the next fifteen years. Drink 2024-2040- 96

20) 2021 Beaux Freres ‘The Beaux Freres Vineyard’ Pinot Noir

Oregon | Willamette Valley | $150.00 | 98 Points

Another wine with serious aging potential, the fabulous and flamboyant 2021 Beaux Frères ‘The Beaux Freres Vineyard’ Pinot Noir comes from Dijon clone Pinot Noir. Also very dark in the glass, this reveals rich wild blackberry and black cherry notes on the nose with stony soils, cigar box and shades of milk chocolate. The palate is plush as silky tannins frame this gorgeous core of black fruit flavors alongside crushed mint, cardamom dusted red raspberry and rich fig notes. Big and bold, this has incredible richness yet comes across weightless on the mid-palate. Give this an hour of air if enjoying now, as this beauty will live on for easily another twenty years to come. This is one of the great wines of Oregon that I’ve had the pleasure of tasting in the past year. Drink 2025-2045- 98

21) 2021 From The Sky Down ‘Connor Lee Vineyard’ Cabernet Sauvignon

Washington | Columbia Valley | $250.00 | 99 Points

Coming from plantings from 1987 and 1992 plantings, with 5% Merlot added, the 2021 From The Sky Down ‘Connor Lee Vineyard’ Cabernet Sauvignon offers rich kirsch cordial and creme de cassis notes alongside sagebrush and sweet pipe tobacco notes on the nose. The palate is soft and plush with a refined texture and serious sense of weight. Salty soils, ultra-refined tannins and a lengthy finish complete this beautiful wine that is drinking marvelously right now. Drink 2024-2040- 99

22) 2022 Two Vintners ‘O.G.’ Gewurtztraminer

Washington | Columbia Valley | $30.00 | 93 Points

This 2022 Gewwurtztraminer comes from the Olsen Vineyard and saw extended maceration (8 weeks) and is a brilliant yellow hue in the glass. Big and bold on the mouth, this shows lychee and peach tones on the palate, alongside good freshness and a seamless mouthfeel. For the price this one is a total steal. Drink 2024-2031- 93

23) 2021 Cadence ‘Bel Canto’ Red Wine

Washington | Columbia Valley | $75.00 | 97 Points

The 2021 ‘Bel Canto’ combines nearly all Cabernet Franc (89%) with 8% Merlot and the remainder Petit Verdot. The noise is delightfully Bordelaise wth Right-bank inspired wet gravel with red bell pepper alongside boysenberry compote and shades of coffee grounds. Everything is in clockwork balance in terms of weight, acidity and finish. For my palate, this is truly one of the great ‘Bel Canto’ wines ever produced. Enjoy now and over the next fifteen to twenty years. Drink 2024-2044- 97

24) 2021 Beaulieu Vineyard ‘Georges de Latour’ Cabernet Sauvignon

California | Napa Valley | $170.00 | 98 Points

The 2021 ‘George de Latour’ is a beautiful follow-up to the outstanding 2020 which is one of the brilliant wines of the vintage. This is inky and dark in the glass, revealing in its loamy soil character on the nose, alongside violets, and Black Forest cake. The palate is wonderfully gratifying in terms of power, length and weight, with bright underlying acidity. Everything is clockwork here, with plenty of damp earthy character and a loaded core of black and blue fruits. Usually this wine needs time but it is really hitting its stride right out of the gate. This will easily be a 20 year wine. Drink 2024-2046- 98

25) 2022 HALL ‘Kathryn Hall’ Cabernet Sauvignon

California | Napa Valley | $225.00 | 95 Points

The 2022 HALL ‘Kathryn Hall’ comes from a range of sites including the Sacrashe, Carpenter as well as the Cook, Stagecoach and Beller Vineyards. This shows plenty of mid-palate richness and an opulent texture with beautiful fresh dark fruits. This is elegant, seamless wine that is already drinking really well. This is an amazing achievement in a generally difficult vintage that is best consumed now and over the next ten plus years to come. Drink 2024-2037- 95

26) 2021 Beringer ‘Private Reserve’ Cabernet Sauvignon

California | Napa Valley | $175.00 | 98 Points

The 2021 Beringer ‘Private Reserve’ Cabernet Sauvignon is an outstanding new bottling that comes from this exciting vintage in the Napa Valley. Coming from a range of sites throughout the Napa Valley, this Cabernet was stored for 20 months in new French oak (65% new). The nose is very alluring with creme de violette, tar, tobacco leaf and cocoa powder notes. The palate is smooth and silky, as this refined wine glides throughout the drinking experience. Showing plenty of power, yet not coming off overly heavy, enjoy this stunning effort now and over the next twenty years to come. Drink 2024-2044- 98

27) 2022 Avennia ‘Parapine’ Grenache

Washington | Columbia Valley | $45.00 | 96 Points

The 2022 ‘Parapine’ really needs about an hour in the decanter to fully get going. Once aroused this unleashes a gorgeous core of bright red fruits that meld well with tobacco leaf, umami and orange peel notes, with salty soil accents. Full-bodied and unabashedly bold in terms of flavor density, enjoy this outstanding wine now and over the next ten plus years to come. Drink 2024-2034- 96

28) 2022 Domaine Drouhin ‘Laurene’ Pinot Noir

Oregon | Willamette Valley | $85.00 | 96 Point

A stunning wine, the 2022 Domaine Drouhin ‘Laurene’ Pinot Noir is a knockout wine made from this vintage. On the nose this offers cigar ash alongside black cherry and black raspberry notes with blood orange zest accents. The palate is plush and refined with good weight and a lengthy finish. Generous now, enjoy this beautiful wine now and over the next twenty years to come. Drink 2024-2044- 96

29) 2022 TOIL Oregon Chardonnay

Oregon | Willamette Valley | $85.00 | 95 Points

The incredible 2022 TOIL Chardonnay was stored in only 17% new French oak before bottling. It is very fresh, fragrant and viscous now at the two year mark. On the nose this takes on layers of honeysuckle, baking spice drenched pear and sourdough bread. The palate is very soft and refined, as this effortlessly glides throughout the drinking experience. Salty and savory with plenty of melon and citrus fruit flavors, this is a deep, concentrated and generous effort that is best consumed on the warmer side. This is the finest TOIL Chardonnay yet produced. Drink 2024-2035- 95

30) 2021 Passing Time ‘Block 1311’ Cabernet Sauvignon

Washington | Columbia Valley | $150.00 | 99 Points

The ‘Block 1311’ is named after Dan Marino and Damon Huard’s jersey numbers, as this wine was entirely sourced for the Wallula Vineyard which neighbors the Columbia River. Pillowy and soft, this is seamless stunning wine that is meant to be enjoyed with friends and family. Creme de violette, asphalt, cassis, Arabica bean and blueberry compote flavors all magically combine with stony and salty soil components. Texturally downright ethereal, this beautiful Cabernet Sauvignon will deliver drinking enjoyment for another twenty years. But why wait? Drink 2024-2048- 99

31)  2022 DeLille Cellars Roussanne

Washington | Columbia Valley | $45.00 | 94 Points

The outstanding 2023 DeLille Cellars Roussanne is a gorgeous edition of this wine that deftly combines weight and finesse. Stored in a combination of neutral oak, concrete and stainless steel this offers bright honeysuckle on the nose alongside kiwi and brie cheese notes. The palate is soft and refined with a smooth texture and great sense of weight. Beautifully balanced, coming from the Ciel du Cheval Vineyard, this is another stunning release of this wine. Drink 2024-2031- 94

32) 2019 Hill of Tara ‘Chapter II-Ode to Tormey’ Cabernet Franc

California | Sonoma | $175.00 | 98 Points

The 2019 Hill of Tara ‘Chapter II-Ode to Tormey’ Cabernet Franc is a world-class bottling by winemaker Alex Kanzler that needs a lot of air before enjoying. Wonderfully herbal on the nose this revels in red bell pepper, alongside thyme, blackberry pie and suggestions of dark chocolate shavings. The palate is silky and refined with a seamless texture and fabulous level of freshness. A bit closed now, this can really use another year of bottle age — but it will be exceedingly hard to be patient because it is so good following three hours in the decanter. Drink 2025-2045- 98

33) 2022 Cimento Syrah

Oregon | The Rocks District | $250.00 | 98 Points

The 2022 Cimento Syrah has a knockout nose with Kalamata olive and smoked meats alongside shades of orange peel and wild blackberry compote. The palate is world-class and fresh with serious tension and richness. The energy of the wine is incredible, as the mouth-watering acidity and beef dripping character really impresses. This is very Jamet meets the Rocks. Enjoy now and over the next ten years. Drink 2024-2034- 98

34) 2021 Saviah Cellars ‘The Funk Estate’ Syrah

Washington | Walla Walla Valley | $75.00 | 96 Points

Another world-class release, the 2022 Saviah ‘The Funk Estate Vineyard’ Syrah comes from this slightly cooler year in The Rocks District. This edition has 4% Viognier blended in. The beautiful white florals from the Viognier are singing now as wet rock and prosciutto aromatics combine with red currants, orange peel and shades of smoked brisket. The palate is fresh and lithe with a smooth mouthfeel and generous sense of weight. A total stunner, this is amongst the finest editions of this wine from Saviah that I have tasted. Drink 2024-2034- 96

35) 2023 L’Ecole No. 41 ‘Columbia Valley’ Chardonnay

Washington | Columbia Valley | $22.00 | 92 Points

The 2023 L’Ecole No. 41 ‘Columbia Valley’ Chardonnay comes from a range of sites including the Evergreen, Stillwater Creek and Coyote Canyon vineyards. Stored in 25% new French oak before bottling, this offers poached pear and baking spice laced pineapple tones on the palate alongside a smooth mouthfeel and juicy melon flavors. Absolutely delicious now, enjoy this fantastic value over the next six plus years. Only 23 dollars retail, making this a total steal. Drink 2024-2030- 92

36) 2021 Mt. Brave Cabernet Franc

California | Napa Valley | $150.00 | 98 Points

A world class wine by Chris Carpenter, the 2021 Mt. Brave Cabernet Franc shows off its inky core, revealing violets, tar and menthol tones in the glass, alongside a hedonistic black fruit aromatic backbone. The palate is plush and dense with a refined mouthfeel and glorious depth and complexity. Beautifully-structured, with heady black and blue fruits, enjoy this beautiful wine now and over the next twenty years to comer. Drink 2024-2044- 98

37) 2023 Holocene ‘Aureolin’ Chardonnay

Oregon | Willamette Valley | $75.00 | 96 Points

The outstanding 2023 Holocene ‘Aureolin’ Chardonnay comes from the Eola-Amity Hills AVA. This is gorgeous, tension-filled wine with serious viscosity and verve. Lemon oil, flint, orange blossom water, and suggestions of Japanese pear all brilliantly combine on the palate. Full-bodied and full of energy, enjoy this beautiful wine now and over the next fifteen years to come. Showing so brilliantly in its heady you makes you wonder why wait? Drink 2024-2039- 96

38) 2021 Denner ‘Cirrus’ Red Wine

California | Paso Robles | $75.00 | 96 Points

The beautiful 2021 Denner ‘Cirrus’ Red Wine combines 65% Grenache which was co-fermented with Mourvèdre. This saw 100% whole cluster fermentation. Juicy and concentrated, this is a stunning new bottling with smoky and savory tones alongside salty soils, charred meats, black currants, black raspberry cordial and shades of green olives. Drink 2024-2043- 96

39) 2022 Melville ‘Sandy’s Block’ Pinot Noir

California | Santa Barbara | $85.00 | 95 Points

The ‘Sandy’s Block’ comes from a block named after Chad’s beloved Aunt Sandy, this block is situated on the east side of our estate, to the north of the winery. The resultant wine is chalk-filled with salty character and tension, with ripe loganberry and yakima cherry flavors that collide with the salty minerals. Gorgeous in its heady youth, enjoy now and over the next fifteen yeas to come. Drink 2024-2039- 95

40) 2021 Doubleback Cabernet Sauvignon

Washington | Walla Walla Valley | $150.00 | 98 Points

A total stunner, the 2021 Doubleback Cabernet Sauvignon is a ultra-refined blend of 75% Cabernet Sauvignon with 10% Malbec and smaller portions Merlot and Petit Verdot that was sourced from the McQueen, LaFore, and Schafer vineyards. This was stored in a combination of 74% new French. Oak, Italian concrete and neutral oak barrels before bottling in August 2023. Remarkably perfumed once poured, this offers espresso grounds, tar and sagebrush notes on the nose with suggestions of graphite and freshly tilled loamy soils. The palate is soft and refined with fantastic power and flavor density. Firm tannins frame a gorgeous core of black fruits alongside Turkish coffee, anise and creme de cassis, this is one of the finest editions of this wine ever produced. If savoring in its full-throttle youth, give this an hour or two in the decanter to fully unwind. This total heavyhitter of a wine will easily live on for another twenty years. Drink 2024-2045- 98

41) 2023 Long Shadows ‘Cymbal’ Sauvignon Blanc

Washington | Columbia Valley | $45.00 | 94 Points

The 2023 Long Shadows ‘Cymbal’ Sauvignon Blanc was stored in 25% new French oak and is sourced from four separate sites— the McNary, Gamache, Boushey  and Bacchus Vineyards. This has a magical push-pull in terms of weight and vibrancy. Beautifully-textured, this offers kumquat rind and Japanese pear flavors that mingle well with green papaya, freshly cut grass and cloves. A joy to consume, don’t serve this beauty too cold. The best yet of this edition by winemaker Gilles Nicault. Drink 2024-2034- 94

42) 2022 Liminal Viognier

Washington | Columbia Valley | $65.00 | 95 Points

Coming from the WeatherEye Vineyard this beautiful new 2022 Viognier comes from a parcel of land high atop Red Mountain. This is wonderfully textured stuff with honeysuckle water and hints of rosemary alongside rich honeydew melon and shades of juicy nectarine on the palate. Fresh and lithe with a smooth texture and great underlying tension, enjoy now and over the next eight plus years to come. Drink 2024-2032- 95

43) 2021 WeatherEye Cabernet Sauvignon

Washington | Columbia Valley | $150.00 | 99 Points

The stunning new 2021 WeatherEye Cabernet Sauvignon combines 5% Merlot and 3% Cabernet Franc. Stored in 75% new French oak barrels, this offers amazing texture, weight and underlying finesse. Deep and concentrated, with very concentrated black and blue fruit flavors, sweet pipe tobacco, with pencil lead and garrigue notes, this is going to be a really long-aging wine that is best enjoyed a year from now and over the next twenty years. Drink 2025-2050- 99

44) 2021 FIGGINS Red Wine

Washington | Walla Walla | $150.00 | 99 Points

A proprietary blend of Cabernet Sauvignon, Merlot, Petit Verdot, the stunning 2021 FIGGINS Red Wine was stored in 57% new French oak prior to bottling and is entirely sourced from their estate vineyard in the foothills of the Blue Mountains. It shows off its sexy, inky core, reveling in violets, dark currants, sweet pipe tobacco and loamy soil notes on the nose. The palate is plush, deep and concentrated, with serious structure, tension, weight and depth as this glides throughout the drinking experience. Everything is in clockwork balance here, as the green herb, iron, dark chocolate shavings and graphite tones from the Petit Verdot mesmerize, alongside the dense dark fruits from the Merlot and Cabernet Sauvignon. A complete wine, this is truly one of the finest ever made by winemaker Chris Figgins. Try to cellar this beauty for another two years. Drink 2026-2046- 99

45) 2021 Lingua Franca ‘Nov Vino’ Pinot Noir

Oregon | Willamette Valley | $125.00 | 97 Points

This 2022 Pinot Noir is a two barrel selection of Pinot Noir in which one barrel was completely de-stemmed and the other was given 100% whole cluster fermentation. This is a very generous and broad-shouldered wine, with dense red and dark fruits alongside shades of milk chocolate, green peppercorns, black truffle and shades of stony minerals alongside peat moss accents. The flavor complexity and flavor density exhibited here is nothing short of exhilarating. What a wine! Drink 2024-2044- 97

46) 2021 TOR ‘Vine Hill Ranch’ Cabernet Sauvignon-

California | Napa Valley | $250.00 | 99 Points

The 2021 ‘Vine Hill Ranch’ by TOR comes from this famed spot in the Oakville AVA, as this site neighbors the wooded hills of the Mayacamas Mountain Range. This bottling comes from blocks 4, 7, and 3 and was stored in 80% new French oak prior to bottling. Exotic spices mark the nose alongside creme de violette, mocha, tar and black licorice. The palate is seamless and beautifully concentrated, with its stony soil character, as every working piece moves in seamless unison. A total stunner from this enticing vintage, savor this beauty now and over the next twenty five years — or potentially more. Drink 2024-2049- 99

47) 2021 Sleight of Hand ‘Off He Goes’ Syrah

Washington | Columbia Valley | $95.00 | 96 Points

This is now the second approach that I’ve had to this stunning Syrah by Sleight of Hand. The 2021 ‘Off He Goes’ is a beautiful tribute to winemaker Eric Dunham of Dunham Cellars fame. Entirely sourced from the Les Collines Vineyard, this is exceedingly inky in the glass, showing stony and herbal aromatics that meld well with iron, violets, steak tartare and heady dark fruits. The incredible aromatic range brings you back to the glass for more enjoyment. On the mouth this is soft and inviting with a seamless texture and fantastic underlying sense of verve. Stony, savory and full of life, enjoy this incredible wine now and over the next ten plus years to come. Give it an hour of air if consuming in its full-throttle youth. Drink 2024-2035- 96

48) 2021 Revana Cabernet Sauvignon

California | Napa Valley | $225.00 | 99 Points

The 2021 Revana Cabernet Sauvignon comes from their estate vineyard and was stored in 80% new French oak before bottling. Loamy soil and violets mark the nose alongside wild blackberry and shades of dark chocolate shavings with graphite notes. The palate is silky and refined with a serious sense of weight and underlying verve. A total stunner, with serious weight and length, this is a show-stopper that is drinking marvelously right now in its heady youth. Enjoy now and over the next twenty years. Drink 2024-2044- 99

49) 2022 Walter Scott ‘Koosah Vineyard’ Chardonnay

Oregon | Willamette Valley | $65.00 | 97 Points

This brilliant 2022 Chardonnay comes from this site that has a strong influence from the Pacific Ocean, set on broken basalt. The stony and salty influence in the wine is neatly defined, as wet stone and salted orchard fruits combine with shades of marzipan and a refined texture on the palate. This expression of terroir is quite simply magical. While really delicious and novel now, enjoy over the next ten to fifteen years to come. Drink 2024-2040- 97

50) 2021 Corison ‘Napa Valley’ Cabernet Sauvignon

California | Napa Valley | $125.00 | 96 Points

A gorgeous wine from a great vintage, the 2021 Corison ‘Napa Valley’ Cabernet Sauvignon is already beautifully evolved right now. On the nose this displays tar, anise and beautiful black rose petals, with a graphite edge. The palate is soft and refined with a seamless texture. Layers of dense black and blue fruits parade with stony minerals, espresso ground and loamy soils. A total knockout, enjoy this beautiful wine over the next twenty years. Drink 2024-2044- 96

51) 2022 Cristom ‘Mt. Jefferson Cuvee’ Pinot Noir

Oregon | Willamette Valley | $40.00 | 93 Points

Stored in 22% new French oak for 11 months,, this undercut 52% whole cluster fermentation. A killer value, the Oregon, the 2022 ‘Mt. Jefferson Cuvee’ shows off teaberry and cranberry notes on the nose alongside wet gravel and suggestions of orange peel. The palate is juicy and round with loads of mouth-watering acidity and rich, tart red fruit flavors with orange peel, tobacco and salty soil accents. Drink 2024-2032- 93

52) 2022 Sphaerics ‘If and only if’ Chardonnay

California | Sonoma | $75.00 | 96 Points

Coming from the Upper Barn Vineyard, this is an inaugural release by winemaker Laura Jones, formerly Aubert’s assistant winemaker. A brilliant golden hue in the glass, this really needs about 20 minutes of air to fully be aroused. The nose is gorgeous with toasty oak and brioche tones that mingle well with Meyer lemon cream and shades of wild mushroom. The palate is plush and silky smooth with a beautiful sense of texture and underlying verve. A seamless Chardonnay with no rough edges, consume this stunner now and over the next ten years. Drink 2024-2034- 96

53) 2022 Aubert ‘Larry Hyde & Sons’ Chardonnay

California | Carneros | $190.00 | 97 Points

A mesmerizing wine from this famed site in the Carneros region, the 2022 Aubert ‘Larry Hyde & Sons’ Chardonnay is dense, rich and weightless once on the mouth. Buttercream and Challah bread combine with rich orchard fruit flavors, with Meyer lemon cream accents. The finish just won’t quit. A dizzying wine to consume in its heady youth, watch this evolve over the next ten plus years. Drink 2024-2036- 97

54) 2022 Rochioli ‘River Block’ Pinot Noir

California | Sonoma | $125.00 | 97 Points

The dazzling new 2022 Rochioli ‘River Block’ Pinot Noir is a gorgeous bottling by Tom Rochioli. Very brooding in the glass, this is concentrated and finesse-laden Pinot Noir that offers cola, sassafras, salty minerals and rich loganberry and wild blackberry fruit flavors. A total show-stopper, enjoy this stunning and hedonistic Pinot Noir now and over the next fifteen plus years. Drink 2024-2040- 97

55) 2021 Epoch ‘Veracity’ Red Wine

California | Paso Robles | $95.00 | 97 Points

Mainly coming from the Paderewski Vineyard, the 2021 ‘Veracity’ is a blend of near equal parts of Grenache, Mourvèdre and Syrah. Aged for 17 months in 20% new French oak before bottling, this delivers a downright killer nose with smoked brisket, milk chocolate, iodine and rich dark currants that all parade in the glass. This has a wonderful sense of weight, finesse and bright salinity. This has fantastic mouth-watering acidity that combines with the beautiful core of black fruits. Already drinking marvelously, enjoy now and over the next fifteen years to come. Drink 2024-2040- 97

56) 2019 Ramey ‘Annum’ Cabernet Sauvignon

California | Napa Valley | $125.00 | 98 Points

The 2019 ‘Annum’ Cabernet Sauvignon is a gorgeous new bottling that is already drinking marvelously at the five year mark. Once on the nose this takes on layers of creme de cassis, mocha, tar and anise tones with shades of wet gravel. The palate is seamless and beautifully. Neatly structured with good weight and balance, everything is working marvelously here in terms of fruit and non-fruit flavors. Finishing very long, this is a scintillating effort that is going to be at least a 20 year wine. Drink 2025-2050- 98

57) 2019 Corliss Cabernet Sauvignon

Washington | Columbia Valley | $125.00 | 99 Points

The gorgeous and heady 2019 Corliss Cabernet Sauvignon was stored in nearly all new French oak before bottling. The nose is aroatnicallqy intense and downright gorgeous with sandalwood notes alongside anise, creme de cassis, Turkish coffee and shades of graphite. The palate is seamless and intense with serious texture, verve and flavor density. Weightless throughout the drinking experience, this effortlessly glides through the mid-palate. Showing glorious length, this is really only an infant now at the five year mark. Cellar this beauty for another twenty five years. Drink 2026-2050- 99

58) 2022 DuMol ‘Hyde Vineyard’ Chardonnay

California | Carneros | $90.00 | 96 Points

The 2022 ‘Hyde Vineyard’ is a total knockout wine from this famed site that is very windy which leads to small, concentrated berries in the Carneros AVA. This delivers gorgeous salty and savory tones with each sip. Pear, sweet gooseberry and brioche notes combine with a gorgeous melange of citrus fruit flavors. Finishing exceedingly long, this is a stunning ‘Hyde Vineyard’ that still has a long life ahead of it. Drink 2024-2036- 96

59) 2022 Tensley ‘Tensley Vineyard’ Syrah

California | Santa Barbara | $90.00 | 96 Points

The outrageously good 2022 Tensley ‘Tensley Vineyard’ Syrah has a nice saline streak alongside iodine, cassis, menthol and shades of blackberry compote. Full-bodied and define right now in its heady youth, enjoy this beautiful wine now and over the next ten plus years to come. Drink 2024-2034- 96

60) 2021 Hartford Family ‘Seascape’ Chardonnay

California | Sonoma | $75.00 | 96 Points

This site was purchased back in 1995, with the first vintage being from 1996. The site is unique and very cold, as Chardonnay is sometimes picked at this highly foggy site in November. The palate is salty and refined with good richness and stony minerals. Salted lime, crushed wet rock and saline drenched pear all combine on the palate. This is a stunning wine that literally screams terroir. Drink 2024-2038- 96

61) 2021 Argyle ‘Brut’ Sparkling Wine

Oregon | Willamette Valley | $30.00 | 92 Points

The 2021 ‘Brut’ by Argyle is beautifully-textured stuff that deftly captures the heat of the vintage. The weight yo upick up really shines when this is served on the warmer side. Challah bread and cantaloupe tones combine with salty minerals and shades of ginger on the palate. A gorgeous new wine, this is such a killer value at around 30 dollars USD.. Drink 2024-2032- 92

62) 2021 Benom ‘Origin’ Cabernet Sauvignon-

California | Paso Robles | $100.00 | 97 Points

The 2021 Benom ‘Origin’ comes four different sites from Paso Robles. The wine spent 25 days of maceration. Stored in 70% new French oak, the wine shows anise and creme de cassis notes alongside mocha and shades of garrigue. The wine is impeccable in terms of balanced. Full-bodied with fleshy texture and beautiful finesse, this black-fruit driven wine is absolutely singing even now. If you can, give it a few years in the cellar. One of the great wines I have tasted from this region, only 500 cases made of this beauty. Drink 2026-2045- 97

63) 2022 Big Table Farm ‘Cattralll Brothers’ Pinot Noir

Oregon | Willamette Valley | $65.00 | 95 Points

Big Table Farm has been sourcing from this site since 2009, as this utilizes Wadesnwil clonal selection Pinot Noir. Black truffle and orange peel notes combine with wild blackberry on the nose. The palate is fresh and complex. Medium-bodied and loaded with minerality, with a core of red and dark fruits, this is delicious rendition of this wine that will age gracefully for decades. Drink 2024-2039- 95

64) 2021 Dunham Cellars ‘Columbia Valley’ Syrah

Washington | Columbia Valley | $40.00 | 94 Points

The outstanding 2021 Dunham Cellars ‘Columbia Valley’ Syrah was sourced from the Lewis and Kenny Hill Vineyards. Stored in mostly neutral oak barrels, this delivers mocha, tar and dried herbal tones on the nose alongside iodine tones. The palate is soft and refined with a gorgeous texture. Black florals mingle well with loganberry preserves, asphalt and suggestions of garrigue on the palate. A beautiful wine made from this great vintage, enjoy now and over the next eight plus years to come. Drink 2024-2032- 94

65) 2021 Cote Nicault Red Wine

Washington | Columbia Valley | $85.00 | 97 Points

The 2021 Cote Nicault is equal parts Grenache, Mourvèdre and Syrah sourced from Red Mountain. On the nose this takes on layers of dark currants and scorched earth with fresh sage and Mandarin orange zest. The palate walks a tightrope between smoked meats and charcuterie alongside bright citrus zest, wild strawberry and cran-pomegranate flavors. The viscosity and underlying verve is there, as this takes on a slightly hedonistic bent from this warm vintage on Red Mountain. Enjoy this heavyhitter of a wine now and over the next ten years. Drink 2024-2034- 97

66) 2021 Soos Creek ‘Enchantments’ Merlot

Washington | Columbia Valley | $30.00 | 93 Points

The 2021 ‘Enchantments’ Merlot comes from the Beverly, Champoux, Mattawa and Discovery Vineyards. Composed of 75% Merlot with 20% Cabernet Sauvignon and the remainder Syrah, this was stored for 21 months in mainly neutral oak barrels prior to bottling. Improving after an hour of air, this yields roasted dates and espresso grounds on the nose alongside violets and shades of scorched earth. The palate is silky and elegant with a smooth texture. A killer value at a mere $30 bucks retail, this is a beauty to buy by the case. Drink 2024-2034- 93

67) 2021 Chosen Family Winery ‘Salty Goats’ Cabernet Sauvignon

California | Napa Valley | $175.00 | 96 Points

The outstanding 2021 Chosen Family ‘Salty Goats’ Cabernet Sauvignon comes from Diogenes Ridge Vineyard high atop Howell Mountain. Inky in the glass, this delivers cassis, anise, creme de violette and plenty of graphite character on the palate. This has gobs of minerality, staying light on its feet despite the jaw-dropping power. A total joy to savor in its full-throttle youth, enjoy this sultry and seductive Napa Cabernet now and over the next fifteen plus years to come. Be sure to decant for at least an hour if enjoying now. Drink 2024-2040- 96

68) 2022 Granville ‘Odella’ Chardonnay

Oregon | Willamette Valley | $85.00 | 96 Points

This is the second release of this wine.  Coming from the Koosah and Summit Vineyards, this was stored in 40% new French oak before bottling. Salted nectarine and macadamia nut notes combine with flinty accents on the nose. The palate is very nervy and dense with serious tension and loads of mouth-watering acidity. here is a diatomaceous earth note that makes this very Oregon v Chablis. The unctuous texture coats the mid-palate, as this has downright killer length. Enjoy this beauty over the next fifteen plus years to come. Drink 2024-2041- 96

69) 2021 Kanzler ‘Estate Reserve’ Pinot Noir

California | Sonoma | $95.00 | 96 Points

The 2021 ‘Estate Reserve’ comes from this great vintage for Sonoma Pinot Noir. The wine comes entirely from the Kanzler estate vineyard which has been farmed since 1996, mainly from the bottom portion of this site. Stored in 50% new French oak, once on the nose this takes on layers of black truffle with loganberry and black cherry and cola notes. The palate is very refined and elegant — seamless throughout the drinking experience. Drink 2024-2044- 96

70) 2018 Brittan Vineyards ‘The Puncheon’ Pinot Noir

Oregon | Willamette Valley | $95.00 | 96 Points

The epic 2018 ‘The Puncheon’ comes from this outstanding, warm vintage and is amongst the great Oregon Pinot Noirs I have tasted this year. This is a hand-selected puncheon by winemaker Robert Brittan from several of the blocks across the vineyard. Black truffle crudo and loganberry compote mark the nose alongside suggestions of pine needles, wet rock and fresh thyme. The palate is soft and elegant with a round and generous mouthfeel. Seriously good now, showing good length and underlying tension, watch this evolve over the next fifteen years to come. Drink 2024-2040- 96

71) 2023 Gramercy Cellars ‘Mourvèdre’ Rose

Washington | Columbia Valley | $45.00 | 94 Points

The world-class 100% Mourvèdre Rose bottling saw extensive time in neutral oak barrels before bottling. This comes off sturdy and well-structured, with beautiful bright strawberry, cranberry and pomegranate seed fruit flavors alongside wild mushroom and loamy soils. The weight and flavor range give this a very Chateau de Pibarnon feel. Full-bodied and beautifully textured, enjoy this outstanding new bottling now and over the next eight years — just don’t serve too cold! Drink 2024-2032- 94

72) 2021 Stonestreet ‘Upper Barn Vineyard’ Chardonnay

California | Sonoma | $150.00 | 96 Points

The 2021 ‘Upper Barn’ is a utterly fantastic new Chardonnay bottling by Stonestreet. Right away on the nose you are allured with layers of tropical fruits and butterscotch alongside juicy pear and suggestions of baking spice dusted pie crust. The palate is rich and dense with a heady concentration and beautiful underlying tension. Finishing exceedingly long, this is a head-turning bottling that will cellar well for at least another decade. Drink 2023-2033- 96

73) 2021 Groth ‘Reserve’ Cabernet Sauvignon

California | Napa Valley | $225.00 | 97 Points

The 2021 ‘Reserve’ is a stunning new bottling by Groth that shows off its brooding core in the glass. On the nose this takes on layers of dark and blue fruits that mingle well with wet stone, freshly tilled damp soils and suggestions of violets. The palate is dazzling and dense as this effortless glides throughout the drinking experience. Truly delicious now in its heady youth, enjoy this beautiful wine over the next two decades. Drink 2024-2044- 97

74) 2022 Hazelfern ‘Sea Ghost’ Pinot Noir

Oregon | Willamette Valley | $75.00 | 95 Points

The 2022 ‘Sea Ghost’ comes from three locations set on Marine Sedimentary soils. Stored in 25% new French oak this offers diatomaceous earth and salty red fruits on the nose with kumquat rind notes. The palate is refined and loaded with bright acidity and juicy red fruits. A joy to consume now, watch this evolve over the next fifteen plus years to come. Drink 2024-2039- 95

75) 2022 PerUs ‘Janeen’ Cabernet Sauvignon

California | Napa Valley | $175.00 | 96 Points

The 2022 ‘Janeen’ is a stunning wine coming from the Sage Ridge Vineyard. 100% varietal, this shows off pretty violet rose petals with boysenberry cordial, mocha and tar notes. Full-bodied and very dense, with good verve considering the heat of the vintage, enjoy now and over the next ten to fifteen years to come. Drink 2024-2040- 96

76) 2021 St. Innocent ‘Shea Vineyard’ Pinot Noir

Oregon | Willamette Valley | $65.00 | 95 Points

The 2021 ‘Shea Vineyard’ Pinot Noir is sourced from this site set on shallow marine sedimentary soils. Salty and savory on the mouth, this shows a beautiful core of red raspberry and guava fruit flavors alongside salty soil accents on the palate. Fresh and vibrant with a seamless texture, and fabulous weight, this is a total stunner that is drinking marvelously now at the three year mark. Drink 2024-2040- 95

77) 2021 Larkmead Cabernet Sauvignon

California | Napa Valley | $125.00 | 95 Points- A beautiful wine from a great vintage, the 2021 Larkmead Cabernet Sauvignon was stored in mainly new French oak (64% new) before bottling. This vintage unlike 2020 has 8% Cabernet Franc blended in as the 2020 utilized nearly 20% Merlot. This edition is impeccably balanced, with toasty oak notes alongside creme de cassis, sweet pipe tobacco, damp soils, black currants and suggestions of fresh sage. A totally dazzling effort that is already nicely evolved, enjoy now and over the next fifteen years to come. Drink 2024-2039- 95

78)  2021 Lachini ‘Prima’ Pinot Noir

Oregon | Willamette Valley | $125.00 | 95 Points

A limited production bottling, the 2021 ‘Prima’ is a world-class bottling that is up there with the finest wines made from this estate. The Pinot Noir combines Dijon clone 115, Dijon clone 116, Pommard clone and Waidenswil selections. This is bold and seamless wine that offers a great core of black and red fruits, with volcanic earth and gobs of salty character. Full-bodied, beautifully speaking to the vintage, with herbal undertones, enjoy now and over the next fifteen years. Drink 2024-2039- 95

79) 2021 Gard ‘Toro’ Red Wine

Washington | Columbia Valley | $75.00 | 95 Points

A new wine, the 2021 ‘Toro’ combines 60% Grenache with the remainder Tempranilllo that was stored in American oak barrels for 30 months prior to bottling. Dill pickle and orange peel notes combine with bright red fruits on the nose. The palate is plush, soft and refined with generous mouthfeel. This works beautifully together as there is nothing quite like this in Washington. Drink 2024-2034- 95

80) 2022 Lange ‘Estate’ Pinot Noir

Oregon | Willamette Valley | $85.00 | 95 Points

The 2022 ‘Estate’ is a barrel selection wine coming from this 65 acre location in the Dundee Hills AVA set on Jory soils. The nose shows dense dark fruits with black florals alongside suggestions of marionberry and tangerine zest. The palate is dense and very volcanic soil-infused with its beautiful core of black and red fruits. Considering the vintage there is some really good flavor density. This has a long way to go in the cellar. Drink 2024-2040- 95

81) 2021 Mirror ‘Sugarloaf Vineyard’ Cabernet Franc

California | Napa Valley | $150.00 | 96 Points- This 2021 Cabernet Franc comes form the  Sugarloaf Vineyard which was first planted in 2006 and sits at 1250ft in elevation. This is seriously good and well-structured stuff that has a long way to go in the cellar. Loamy soils and creme de cassis flavors mark the palate, alongside wet stone, and sweet pipe tobacco. Gorgeous now, give this an hour in the decanter if consuming over the next few years. Drink 2024-2044- 96

82) 2023 WALT ‘Bob’s Ranch’ Pinot Noir

California | Sonoma | $125.00 | 96 Points

This wine comes from this famed 75 acre Sonoma Valley site that was developed by Paul Hobbes and Ulysses Valdez. The site has a range of California heritage selections as the location was formerly owned by the Peterson family. On the nose this takes on layers of cola and crushed wildflowers alongside bergamot, black cherry compote and suggestions of wild blackberry. The palate is refined and elegant with plenty of depth and black truffle shavings. Deep, concentrated and loaded with finesse, enjoy now and over the next fifteen plus years. Drink 2024-2039- 96

83) 2021 ROCO ‘RMS’ Sparkling Wine

Oregon | Willamette Valley | $65.00 | 96 Points

The 2021 ‘RMS’ is a stunning blend of 66% Chardonnay with the remainder Pinot Noir. Like the 2020 edition, this is a salty, tension-laden bottling that is drinking marvelously right now. A light effervescence greets you alongside salted Macadamia nut and marzipan combine with honeycomb, kumquat zest and shades of cantaloupe on the palate. Full-bodied, with serious verve and richness, enjoy this beautiful wine now and over the next ten years to come. Drink 2024-2034- 96

84) 2023 Clarice Wine Company ‘Gary’s Vineyard’ Pinot Noir

California | Santa Lucia Highlands | $85.00 | 96 Points

The 2023 Clarice Wine Company ‘Gary’s Vineyard’ Pinot Noir comes from this  nearly 30 year old, 50+ acre vineyard that was named after partners Gary Franscioni and Gary Pisoni. Deeply fragrant, this shows off lavender and loganberry notes on the nose alongside shades of diatomaceous soils. The palate is soft and refined with a silky texture and generous core of red and black fruits. Salty and very savory, this is a world-class Pinot Noir that is built to age. Drink 2024-2038- 96

85) 2021 Ram’s Gate ‘Estate’ Pinot Noir

California | Carneros | $95.00 | 94 Points

The really good 2021 Ram’s Gate ‘Estate’ Pinot Noir comes from this windy and cool location Carneros AVA that neighbors the Sonoma Raceway. The wine was 25% whole cluster fermentation and opens with salty black raspberry and Umami notes alongside shades of white pepper and pomegranate seed. The palate shows a beautiful texture and good sense of weight. Rich and viscous, with good length, this is drinking beautifully right now. Drink 2024-2038- 94

86) 2017 Domaine Carneros ‘Le Reve’ Blanc de Blancs Sparkling Wine

California | Carneros | $125.00 | 95 Points

The 2017 ‘Le Reve’ Blanc de Blancs is a magical, 100% Chardonnay wine made by winemaker Zak Miller, sourced from their Carneros estate vineyard. Given just a touch of dosage, the 2017 ‘Le Reve’ opens with toasted hazelnut and rich melon notes on the nose, with citrus zest and shades of Yakima cherry. The palate is rich and viscous with serious underlying tension. Very mineral-laden and showing more verve than the ’16, with a touch less viscosity, this is a stunning rendition of this wine that will age gracefully for another fifteen plus years. Drink 2024-2039- 95

87) 2022 Alexana ‘Gran Moraine’ Chardonnay

Oregon | Willamette Valley | $75.00 | 94 Points

The outstanding 2022 Alexana ‘Gran Moraine’ Chardonnay delivers salted peach and Macadamia nut notes on the nose. The palate is refined and beautifully textured with great tension and weight. Delicious now, watch this evolve over the next ten years to come. Drink 2024-2034- 94

88) 2021 Januik ‘Reserve Red’ Red Wine

Washington | Columbia Valley | $125.00 | 96 Points

The 2021 ‘Reserve Red’ is a beautiful barrel-select wine by Andrew Januik. Mainly Cabernet Sauvignon, this offers a smooth texture and comes off very seamless throughout the drinking experience. Turkish coffee, creme de violette, and blackberry compote all combine on the palate, alongside loamy soils. A total stunner, enjoy this beautiful wine now and over the next twenty years to come. Drink 2024-2042- 96

89) 2022 Devona ‘Freedom Hill Vineyard’ Pinot Noir

Oregon | Willamette Valley | $75.00 | 95 Points

The 2022 ‘Freedom Hill Vineyard’ Pinot Noir   is a mostly Pommard clonal selection bottling that is rich with lovely earthy nuance now. Stored in mainly neutral oak barrels, this shows off cloves and red currants on the nose alongside menthol and dusty soil notes. The palate is rich and layered with serious concentration and verve. A glorious core of loganberry and cherry fruits greet you with kumquat zest and damp soils with suggestions of black truffle shavings. Complex and delicious, this is the best Oregon bottling that I have tasted yet from Devona — a total stunner! Drink 2024-2040- 95

90) 2021 The Walls ‘Curiositas’ Red Wine

Washington | Red Mountain | $125.00 | 97 Points

The stunningly good 2021 The Walls ‘Curiositas’ Red Wine has 5% Petit Verdot blended in. Coming from the Quintessence and Heart of the Hill Vineyards, this delivers heady dark fruits that combine with mocha, tar and allspice alongside creme de violette notes and tar. This is incredible stuff — for my palate the finest wine yet for The Walls. A must-taste! Drink 2024-2040- 97

91) 2022 Chateau Ste. Michelle ‘Eroica’ Riesling

Washington | Columbia Valley | $22.00 | 93 Points

The 2022 ‘Eroica’ was given 2G/L residual sugar. Honeydew melon and bight pear mark the nose alongside orange blossom notes. The palate is fresh and smooth with bright sense of tension and mouth-watering acidity. This is nearly impossible to put down when opened. Drink 2024-2030- 93

92) 2019 King Estate ‘Brut’ Sparkling Wine

Oregon | Willamette Valley | $65.00 | 94 Points

This 2019 sparkling wine sat en tirage for four years and is near equal parts of Pinot Noir and Chardonnay. This is beautiful and generous on the palate with rich melon and kumquat fruit flavors alongside shades of guava on the palate. Salty and dense, with biscuit undertones, this is drinking marvelously right now. Drink 2024-2032- 94

93) 2021 Sojourn Cellars ‘Oakville Ranch Vineyard’ Cabernet Sauvignon

California | Napa Valley | $175.00 | 96 Points

The gorgeous and generous 2021 Sojourn Cellars ‘Oakville Ranch Vineyard’ Cabernet Sauvignon has 4% Petit Verdot blended in. Very inky in the glass, this delivers a killer bouquet of creme de cassis, violets, loamy soils and suggestions of pencil lead. The palate is soft and refined with serious power yet coming off very elegant. A massive wall of black and blue fruits greets you alongside dark chocolate shavings, sandalwood and loamy soils. A total stunner, enjoy now and over the next twenty years to come. Drink 2024-2044- 96

94) 2019 Foxen ‘Julia’s Vineyard’ Pinot Noir

California | Santa Barbara | $75.00 | 95 Points

This Pommard clonal selection Pinot Noir comes from the Julia’s Vineyard which is home to some of Santa Barbara's oldest Pinot Noir vines. This site was first planted between 1970 and 1971 as part of the original Tepusquet Vineyard. This is rich and nicely concentrated Pinot Noir with a smooth mouthfeel and salty/stony accents alongside a brilliant core of red fruit and red rose water flavors. Drink 2024-2040- 95

95) 2019 Prospice ‘Reserve Quintessence Vineyard’ Cabernet Sauvignon

Washington | Red Mountain | $125.00 | 95 Points

This limited production bottling comes from the Quintessence Vineyard on Red Mountain. This has beautiful flavor density considering the coolness of the vintage as they had picked prior to the freeze event in October 2019. Blackberry compote, scorched earth and tar notes combine with anise and graphite on the palate. Refined and elegant, showing a seamless textural quality this is a beautiful wine that is built to age. Drink 2024-2042- 95

96) 2022 Illumination White Wine

California | Napa Valley | $50.00 | 94 Points

Heady and unreserved, the 2022 Illumination is fat and unctuous on the mouth. Cashew nut and green papaya flavors mingle well with orange rind water and cloves. Complex and showing good minerality despite the obvious heat of the vintage, this is an awesome effort in 2022. Don’t serve this beauty too cold! Drink 2024-2030- 94

97) 2019 Merryvale ‘Profile’ Red Wine

California | Napa Valley | $250.00 | 96 Points

The 2019 ‘Profile’ is a striking blend of almost all Cabernet Sauvignon with just a kiss of Cabernet Franc blended in. The wine was stored for 20 months in 80% new French oak before bottling. Brooding in the glass, this slowly unveils aromatics of pencil lead, creme de cassis, mocha, and scorched earth notes. The palate is refined and ultra-smooth, as this is utterly seamless throughout the drinking experience. Loaded with concentrated black and blue fruit flavors, with graphite and stony accents, this far and away the finest wine I have tasted from this estate. Drink 2024-2044- 96

98) 2020 Ehret ‘Hillside Reserve’ Cabernet Sauvignon-

California | Sonoma | $150.00 | 95 Points

The best wine of the tasting, the full-throttle 2021 Ehret ‘Hillside Reserve’ Cabernet Sauvignon is a barrel selection wine that shows what is possible from their Knights Valley estate vineyard. Delicious black fruits combine with shades of violets, tar and tobacco leaf on the nose. The silky and refined texture really makes this sing. Once on the mouth the palate is loaded with black and blue fruits alongside graphite, salty soils and shades of tar. Give this at least an hour in the decanter if enjoying in its hedonistic youth. Drink 2024-2040- 95

99) 2021 Elentone ‘Willow Blanc de Noirs’ Sparkling Wine

Washington | Lake Chelan | $50.00 | 93 Points

This Pinot Noir sparkling wine come from the Clos Cheval Vineyard in the Lake Chelan AVA. Given 2G/L dosage this was harvested early in August. Guava and ripe melon tones combine with ripe strawberry on the nose. Showing a soft mouthfeel, this offers good richness and a refined mousse. The palate has very delicate and red fruit tones. Beautifully balanced, showing good weight and freshness, enjoy now and over the next eight plus years to come. Drink 2024-2032- 93

100) 2021 Abeja ‘Heather Hill’ Cabernet Sauvignon

Washington | Walla Walla Valley | $150.00 | 97 Points

The 2021 Abeja ‘Heather Hill’ Cabernet Sauvignon is a downright gorgeous offering that has a long way to go in the cellar. Sourced from the Heather Hill Vineyard in the Walla Walla Valley, this shows off dried herbs, creme de violette and Turkish coffee notes on the nose. The palate is luxurious and refined with serious texture, verve and flavor density. A joy to consume now, enjoy now and over the next twenty years. Drink 2024-2044- 97

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Gilles Nicault has crafted a scintillating new lineup of wines for his Cote Nicault line.

Cote Nicault

December 3, 2024

Today we focus our spotlight on one of Washington’s top winemakers, Gilles Nicault. Nicault’s family has a history in agriculture dating back to the 1930s in Africa. Growing up Gilles was exposed to the great wines of the Rhone Valley by his father who was an enophile, particularly enjoying the great wines of Chateauneuf du Pape. Gilles became infatuated with those wines as well and made the decision to study winemaking and viticulture at the acclaimed University of Avignon. It was a huge move for Gilles to move to the United States and he landed in Walla Walla back in 1994, working for Woodward Canyon. Studying under the guidance of eminent Washington wine icon Rick Small he knew there was unparalleled potential in Washington wine.

Washington wine visionary Allen Shoup hired him as the first and only winemaker for Long Shadows Vintners in 2003, and for many years he has served as Director of Winemaking and Viticulture there, making some of the finest wines that Washington State has to offer.

Côte Nicault is a limited production, Rhone inspired wine that Gilles makes each year. The wine is all about balance between Mourvèdre, Grenache and Syrah. I love the stunning 2021 Côte Nicault Red Wine (OB, 97) which is the finest rendition of this wine that I have tasted yet. Learn more about these great wine at https://www.cotenicault.com and here is the great new future release by Côte Nicault.

2020 Cote Nicault ‘Full Disclosure’ Red Wine- The 2020 Cote Nicault ‘Full Disclosure’ is a stunning wine from this tough vintage. 100% Grenache sourced from Red Mountain, only 69 cases of this special bottling were made. Red currants and garrigue mark the nose with tar and tobacco leaf. The palate is silky and refined with serious texture, verve and bright acidity. A glorious core of red fruits greets you on the palate alongside orange rind and menthol notes. Enjoy this beautiful wine now and over the next few years. Drink 2024-2030- 97

2021 Cote Nicault Red Wine- The 2021 Cote Nicault is equal parts Grenache, Mourvèdre and Syrah sourced from Red Mountain. On the nose this takes on layers of dark currants and scorched earth with fresh sage and Mandarin orange zest. The palate walks a tightrope between smoked meats and charcuterie alongside bright citrus zest, wild strawberry and cran-pomegranate flavors. The viscosity and underlying verve is there, as this takes on a slightly hedonistic bent from this warm vintage on Red Mountain. Enjoy this heavyhitter of a wine now and over the next ten years. Drink 2024-2034- 97

2021 Cote Nicault ‘Full Disclosure’ Mourvedre- The 2021 ‘Full Disclosure’ is a unique, 100% Mourvèdre wine coming from Red Mountain. Green peppercorns and bacon fat mark the nose alongside boysenberry fruit tones and shades of creosote. The palate is soft, round and generous with terrific underlying acidity and a refined texture that makes this effortlessly glide throughout the drinking experience. Glorious now, savor this beauty over the next ten plus years to come. Drink 2024-2034- 97

2022 Cote Nicault ‘Full Disclosure’ Red Wine- The 2022 ‘Full Disclosure’ is a co-ferment of Grenache and Mourvèdre that comes from the Red Haven Vineyard on Red Mountain. White pepper and red currant jelly alongside orange peel, tobacco leaf and shades of charcuterie all fill the palate. The viscosity and verve is absolutely dazzling. Enjoy this stunning wine now and over the next ten plus years to come. Drink 2024-2036- 97

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Great shot of the team of Tenor.

Tenor

December 3, 2024

Last night I tasted with the winemaking team of Tenor. The wines were so impressive that I had to immediately post on them. This program has been building and building since the winemakers from Quilceda Creek joined the Matthews and Tenor programs. Today the team is led by Alex Stewart and Hal Iverson. Stewart talked about the importance of incorporating single vineyard wines in this program.“We thought that the vineyards showcase what makes the vineyard special. In retrospect, Tenor is the soloist and so that makes sense.” Said Iverson “We can take our wines and blend it and it would be great, it would be a really nice wine but the Spice would not be the Spice, the Olsen would not be the Olsen. It spoke to us.”

Tenor owner Bryan Otis explained “When you have a brand like Tenor you sort of start it with the thinking that there is something here in the name, see how people respond. Coming back it was always destined to have its own set of single vineyards. The dots always connect backwards like Steve Jobs said.”

These are full-throttle wines that are not for the weary. If you do not like the wines of Aubert or Kongsgaard then they probably won’t speak to you. I’m full enamored by the 2022 Tenor ‘Connor Lee Vineyard’ Chardonnay (OB, 96) which is a rich and unctuous rendition of this varietal.  I was equally blown away by the 2022 Tenor Pinot Noir (OB, 96) which is the finest Washington State Pinot Noir that I have ever tasted. Learn more about these great new wines at tenorwines.com. Here are the beautiful new releases by Tenor.

2023 Tenor ‘Spice Cabinet Vineyard’ Sauvignon Blanc- The 2023 Tenor ‘Spice Cabinet’ Sauvignon Blanc is a new wine for this brand coming from this Columbia Valley site. Toasty French bread and hazelnut aromatics combine with shades of green papaya and mango on the nose. The palate is deep and concentrated stuff with a silky texture and loads of mouth-watering freshness. Enjoy this beautiful wine now and over the next eight years. 100% new French oak. Drink 2024-2031- 95

2023 Tenor ‘Olsen Vineyard’ Sauvignon Blanc- The 2023 Tenor Sauvignon Blanc comes from this slightly cooler site set in the Yakima Valley. Vines for this wine are located in the higher portion of the vineyard. The aromatics are gorgeous with passion fruit and mango giving this an exotic feel. The palate is weightless and dense with beautiful freshness. This is nothing short of a stunning new bottling that has some really good aging potential. Drink 2024-2034- 96

2022 Tenor ‘Connor Lee Vineyard’ Chardonnay- The 2022 Tenor ‘Connor Lee Vineyard’ Chardonnay comes from this site that is one of the oldest plantings for this varietal in the state. A brilliant golden hue, this delivers buttercream and roasted pineapple on the nose alongside cloves and shades of bananas foster. The palate is rich and unctuous with loads of underlying finesse. The flavor density here is outstanding, offering generous citrus, melon and tropical fruit flavors. Luxurious in its body and waxy texture, enjoy this beauty now and over the next ten plus years. Drink 2024-2034- 96

2022 Tenor ‘Solaksen Vineyard’ Chardonnay- This 2022 Chardonnay comes from the Solaksen Vineyard in the Royal Slope AVA. This utilizes clone 15 and 76 selections that were planted in 2015. Soft and supple on the palate, this offers saline drenched lemon curd flavors alongside juicy peach, walnut and shades of salty soils. Complex and delicious, enjoy this beauty now and over the next ten plus years to come. Drink 2024-2034- 95

2022 Tenor ‘La Reyna Blanca’ Chardonnay- The outstanding 2022 Tenor ‘La Reyna Blanca’ Chardonnay is set in the Royal Slope AVA, planted near the Solaksen Vineyard. Pink lady apple and creme brûlée notes meld well with baking spice dusted pie crust and shades of roasted pineapple on the nose. The palate is world-class in terms of depth and freshness with loads of mouth-watering acidity. A gorgeous bottling now, enjoy over the next ten plus years. Drink 2024-2034- 96

2022 Tenor Pinot Noir- The world-class 2022 Tenor Pinot Noir is mainly sourced from the Connor Lee Vineyard and was stored in 90% new French oak barrels before bottling. The wine yields knockout aromatics with exotic spices and generous red fruits alongside shades of bergamot, orange peel and a dusting of white pepper. The palate is complex and seamless with serious heft and underling finesse. Offering its plush texture and very pretty red fruit core, with flat out fabulous underlying verve, enjoy this beauty now and over the next ten plus years. Drink 2024-2034- 96

2022 Tenor Grenache- The 2022 Tenor Grenache was mostly sourced from the Corfu Crossing Vineyard as well as the Thunderstone Vineyard in the Royal Slope AVA. Stored in nearly all new French oak, this delivers alluring red rose petals and potpourri notes on the nose alongside blood orange zest and fresh sage tones. The palate is plush and seamless, displaying great flavor range with concentrated pomegranate seed, strawberry and red cherry flavors alongside suggestions of Satsuma orange zest and menthol accents. Showing beautiful salinity, this comes off very heady and intense. Enjoy this gorgeous wine now and over the next ten years. Drink 2024-2034- 96

2022 Tenor ‘Stoneridge Vineyard’ Syrah- Sourced from this famed site in the Royal Slope AVA, the 2022 Tenor ‘Stoneridge Vineyard’ Syrah is very concentrated in the glass and was given a touch of stem inclusion. Hoisin sauce and soy sauce character combine with roasted duck, bacon fat and stony accents on the nose. The palate is concentrated and fresh with serious texture and good underlying finesse. A knockout wine from 2022, enjoy now and over the next ten years. Drink 2024-2034- 97

2022 Tenor ‘Scarline Vineyard’ Syrah- The 2022 ‘Scarline Vineyard’ Syrah comes from this site in the Royal Slope AVA. Hedonistic and heady, this delivers mocha, black currants and Kalamatta olives on the nose alongside dusty soils and tar. The palate is beautifully structured and dense with lovely tension and a glorious core of black fruits. The salty nuances and soft mouthfeel really entice, as this is best consumed now and over the next ten plus years. Drink 2024-2034- 96

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Here is the dazzling 2022 The Black Square Cabernet Sauvignon.

The Black Square

December 2, 2024

Today we share a brand new wine brand by the top notch team of Todd and Carrie Alexander. The Black Square is a commitment to making world-class Cabernet Sauvignon from The Rocks District. Todd Alexander of course is former general manager and winemaker at the esteemed Bryant Family Vineyard, one of the original “cult wines.” He and Carrie made their move to the Pacific Northwest, taking the scene by storm making 100 point wine for Force Majeure. Todd is a firm believer in the wines from the Rocks District. I am as well as I scored his latest ‘SJR Vineyard’ from Force Majeure 100 points — one of the few 100 point wines that I have tasted in the past year.

I’ll admit that I think that Syrah tends to play better than Cabernet in the Rocks but I was really excited about this new project, The Black Square. This is the first edition of this wine that is a total show-stopper. Think pillowy texture and stunning depth, flavor range and concentration. Without further adieu here is my review of the 2022 The Black Square and learn more at https://www.blacksquarewine.com/background/

2022 The Black Square Cabernet Sauvignon- The 2022 The Black Square Cabernet Sauvignon is a brand new wine coming from The Rocks District AVA. It is inky in the glass, offering perfumed dark rose petals and smoldering stones on the nose alongside shades of garrigue and tar. The palate is utterly ethereal and seamless with a soft texture and gorgeous sense of weight and length. Finishing long with heady dark fruits and salty river stones, this is a novel, otherworldly effort that is already drinking beautifully. Enjoy now and over the next decade. Drink 2024-2034- 99

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Here we have winemaker Todd Alexander (L) and Dave Wanek (R) as part of the Cimento team.

Cimento

December 2, 2024

Today, we share an electric new brand from The Rocks District of Milton Freewater, in the Walla Walla Valley. Cimento, a Latin word with a historical meaning, refers to a mixture used by goldsmiths to purify precious metals, usually by fire. In the seventeenth century, the term gained broader meaning and referred to testing or experimenting: ‘to try’ or ‘to experiment.’ The name is meant to lend itself to a philosophy of experimentation.

 

When I tasted with Cimento co-founder Dave Wanek and Winemaker Todd Alexander in early November, David noted, “We desire to expand upon our business backgrounds to build a long-lasting, sustainable business. This requires real talent at the helm and a product that stands on its own. We have incredible talent on the farming and winemaking sides, which goes a long way toward helping create a sustainable business.”

He continued, “Early in our exploration of the area, we met Geologist Kevin Pogue and found in him someone who shared a passion for unique places to grow grapes. We also found that The Rocks District of Milton Freewater offered compelling and wholly singular expressions of the varieties grown there. We desire to grow fruit and make wines of the highest quality without compromise, and we are able to be patient. We planted a site that had been an old cherry orchard and called it Orselli. We also purchased Stone Valley and River Rock Vineyards and are excited about the age of the vines there.”

David enlisted Todd Alexander to craft wines from these three unique sites. Cimento focuses on single-vineyard expressions of the fruit grown in this unique region, defined by a single soil series. The team is committed to single-vineyard winemaking, which speaks to how things are made in the rest of the world.  “The best wines of the world are single-vineyard expressions. To me, that is what wine is all about and what we are doing with this project,” David concluded.

Winemaker Todd Alexander said that a big emphasis is on farming, saying, “Everything they have done is thoughtful.” Todd, “And there is nothing that is rushed. A winery is being built, and we have a thoughtful approach to the winemaking.” He continued, “Terroir is real, and we believe in it. We look at benchmarks like Jamet as an influence.”

The new wines were really electric, coming from the 2021 and 2022 vintages. I am enamored by the 2021 Cimento Syrah (OB, 97) which is wonderfully savory and stony. The 2022 Cimento Syrah (OB, 98) shows exotic flavor and aromatic range. It is a total stunner that is already drinking beautifully right now. Learn more at https://www.cimentowines.com/ and here are my reviews of the new Cimento wines.

2021 Cimento Syrah- The 2021 Cimento Syrah underwent 10% whole cluster fermentation, The wine comes form the Le Mani Vineyard in the Rocks District. Stored in 33% new French oak for 18 months this delivers black olive tapenade and smoldering stone alongside Umami and bacon fat notes. The palate is refined and elegant with a smooth mouthfeel and wonderful stony character. The savory character and tart black fruits with beef drippings really adds to the enjoyment. Drink 2024-2034- 97

2021 Cimento Cabernet Sauvignon- The 2021 Cimento Cabernet Sauvignon comes from the San Tomasso Vineyard in the Rocks District. Vines were planted back in 1998. Tobacco leaf and dark currants line the nose alongside shades of coffee grounds and black licorice. Aged in 70% new French oak, this is round and generous on the mouth, with mouth-watering acidity and a beautiful vein of wet gravel. There is nothing quite like this. Very Pauillac-like, and medium to full-bodied showing wonderful freshness, enjoy now and over the next ten years. Drink 2024-2034- 96

2021 Cimento Cimentare (1.5L) Malbec- 100% varietal, the 2021 Cimentare is a stunning wine that is unlike anything from this region. Dark chocolate shavings and blueberry compote alongside wet rock and shades of black licorice all mark the nose. The palate is juicy and concentrated with serious stuffing and mouth-watering acidity. Ridiculously good in terms of viscosity and richness, enjoy now and over the next ten plus years. Drink 2024-2034- 97

2022 Cimento Grenache- The 2022 Cimento Grenache comes from the Orselli Vineyard was stored in 50% new French oak before bottling. The wine has a range of clonal selections as well as multiple rootstock and training methods at this site. This is wonderfully pure, showing a light stony essence as well as bright red fruits with citrus rind, blood orange zest, charcuterie and stony minerals. The mouth-watering acidity is astonishingly good. A world-class wine, enjoy now and over the next decade. Drink 2024-2034- 99

2022 Cimento Syrah- The 2022 Cimento Syrah has a knockout nose with Kalamata olive and smoked meats alongside shades of orange peel and wild blackberry compote. The palate is world-class and fresh with serious tension and richness. The energy of the wine is incredible, as the mouth-watering acidity and beef dripping character really impresses. This is very Jamet meets the Rocks. Enjoy now and over the next ten years. Drink 2024-2034- 98

2022 Cimento Cabernet Sauvignon- The 2022 Cimento Cabernet Sauvignon offers milk chocolate and sagebrush on the nose alongside blackberry compote and shades of anise. The palate is fresh and lively with loads of finesse. Medium-bodied, very fresh and elegant, enjoy now and over the next ten years. Drink 2024-2034- 96

2022 Cimento Cimentare (1.5L) Malbec- The outstanding 2022 Cimento Cimentare (1.5L) Malbec is a juicy and also very nervy bottling that was stored in 75% new French oak for 22 months before bottling. Amazing tension greets you with a big mouthfeel upon entry. This is decadent in its core of blue fruits, with graphite and loads of stony minerals. Delicious now, enjoy over the next ten plus years. Drink 2024-2036- 98

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Here are the brilliant new releases by Cuvaison.

Cuvaison

December 1, 2024

I love visiting Cuvaison in Carneros. Highly-scenic with Pacific breezes, this spot has been a pillar of consistency. The tainted hands of winemaker Steve Rogstad have guided this house, making world-class Chardonnay and Pinot Noir that focuses on poise and texture. I have long admired these wines and fondly recall tasting some impressive early 2000s Chardonnay when I was in graduate school. It is hard to believe that this winery was first founded back in 1969. Then in 1979 they acquired 400 acres of highly prized land north of San Pablo Bay in the Los Carneros district of Napa Valley which is a site that is highly influenced by fog and cooler temperatures from the bay.

The new Cuvaison which come from the 2020 and 2022 vintages. I adored the new 2022 Cuvaison Pinot Noir (OB, 92) which is forward and juicy, capturing the heat of the vintage beautifully. Learn more about this outstanding producer at https://www.cuvaison.com and here are the killer sparkling wine, Chardonnay and Pinot Noir releases by Cuvaison.

2023 Cuvaison Sauvignon Blanc- The really good 2023 Cuvaison Sauvignon Blanc delivers ginger and gooseberry notes alongside rich melon and minerals on the palate. Nicely textured, enjoy now and over the next few years. Drink 2024-2028- 91

2022 Cuvaison Chardonay- The 2022 Cuvaison Chardonnay was mainly stored in neutral oak barrels before bottling. It is rich with honey and banana tones alongside pineapple upside-down cake accents. Drink 2024-2030- 91

2022 Cuvaison Pinot Noir- The really good 2022 Cuvaison Pinot Noir offers rich cola and red raspberry notes on the palate with salty minerals and shades of dried herbs. Delicious and juicy, enjoy now and over the next eight years. Drink 2024-2032- 92

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Here are some of the beautiful new wines by Argyle.

Argyle

December 1, 2024

When I was first getting into Pacific Northwest wine I was immediately drawn to Oregon bubbles master, Rollin Soles, who was making some of the most electric wines you would find on the west coast. Argyle continues to make some of the most consistently great Chardonnay, Pinot Noir and sparkling wines, and has been led for many years by director of winemaking Nate Klostermann. Nate is so talented and does an amazing job with the sparkling wine program.

I was totally blown away with the new 2013 Argyle ‘Extended Tirage’ Sparkling Wine (OB, 96) which spent 10 years on the lees and is absolutely brimming with bright acidity and texture. 2013 was a tough vintage for red wines but the sparkling wines from this vintage continue to shine brightly. Learn more about these outstanding wines at argylewinery.com and here are my tasting notes from a sensational tasting of Argyle Sparkling Wines.

2013 Argyle ‘Extended Tirage’ Sparkling Wine- The 2013 ‘Extended Tirage’ was disgorged in July 2023. Given 3 G/L dosage, The wine was picked before the rains of the 2013 vintage. On the nose this shows baking spice dusted pastry crust, Pink Lady apple, and juicy peach notes with shades of diatomaceous earth. The mousse is super refined and elegant, as this glides throughout the drinking experience. 60% Pinot Noir with the remainder Chardonnay. This is ethereal stuff that is only starting to hit its stride. Drink 2024-2038- 96

2022 Argyle ‘Spirithouse’ Pinot Noir- The 2022 ‘Spirithouse’ Chardonnay was stored in mainly neutral oak barrels prior to bottling. This shows plenty of tension and richness with layers of Japanese pear, vanilla cream, toasted hazelnuts and brioche notes. Layered and complex, enjoy now and over the next ten years. Drink 2024-2034- 94

2022 Argyle ‘Nuthouse’ Pinot Noir- A sensational wine from this slightly cooler vintage, the 2022 ‘Nuthouse’ Pinot Noir was sourced from the Eola -Amity Hills AVA. Dusty soils and copious minerals combine with suggestions of tobacco leaf, and dense red fruits combine on the palate. Fresh and vibrant, with great depth, enjoy this beautiful wine now and over the next fifteen years. Drink 2024-2039- 95

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Steve Rogstad crafts some beautiful wines for Brandlin Estates.

Brandlin Estates

December 1, 2024

The Brandlin Estate dates all the way back to the 1870s, when the family emigrated from Switzerland. They later descended on the Napa Valley and started their homestead high on Mount Veeder. They saw the potential of the land and soon began their fruit orchard, ran the local grain store and stagecoach. In 1926, Henry Brandlin planted his first grape vines at Brandlin Estate—vines that are still alive today.

Brandon Estates encompasses nearly 50 acres of vines, with many nearly 20 years of age. Wines are made by Cuvaison winemaker Steve Rogstad, who has crafted outstanding Chardonnay and other varietals for decades. Check out the 2021 Brandlin Estates ‘Mount Veeder’ Cabernet Sauvignon (OB, 95) which is nicely concentrated and structured stuff that shows off the warmth of the 2021 vintage. Learn more about these great wines at brandlinestate.com and here are my reviews of the new Brandlin wines.

2021 Brandlin Estates ‘Estate Cuvee’ Red Wiine- Seriously good, the 2021 ‘Estate Cuvee’ shows off its inky core in the glass. Mocha, tar and tobacco leaf mark the nose alongside dense dark fruits and pencil lead notes. The palate is rich and layered with gobs of tension and great depth. Enjoy this beautiful wine now and over the next ten plus years to come. Drink 2024-2034- 93

2021 Brandlin Estates ‘Mount Veeder’ Cabernet Sauvignon- The brilliant 2021 ‘Mount Veeder’ Cabernet Sauvignon shows off great aromatic range with dark currants and anise alongside smoldering stones and shades of espresso grounds. The palate is rich and decadent with a polished texture. Delicious now, enjoy over the next fifteen plus seas to come. Drink 2024-2039- 95

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Here are the beautiful new wines by Hamilton Russell.

Hamilton Russell

November 29, 2024

Today we share on the premier producers in South Africa. Hamilton Russell is set in one of the most southerly wine estates in Africa and one of the closest to the sea  Located in the maritime, Hemel-en-Aarde Valley appellation, just behind the old fishing village of Hermanus, the house focuses on producing limited amounts of Pinot Noir and Chardonnay. Anthony Hamilton Russell took over from the founder, Tim Hamilton Russell, in 1991, and bought the property from the family in 1994. Tim originally purchased the undeveloped 170 hectare property in 1975, searching for a great site to make Pinot Noir and Chardonnay.

Vines are set on stony, clay-rich, shale-derived soil which create lovely earthy and terroir-driven wines. Their new releases were really outstanding. The wines are very reminiscent of Burgundy in terms of nuance.

I adored the new 2022 Hamilton Russell Chardonnay (OB, 95) which is nothing short of world-class in terms of tension, weight, length and stony/salty terroir. Learn more about these outstanding wines at http://www.hamiltonrussellvineyards.com Here are the new release wines by Hamilton Russell. 

2022 Ashbourne ‘Sandstone’ White Wine- A truly unique wine that saw extensive aging in Sandstone, the 2022 Ashbourne White Wine offers freshly cut grass and gooseberry notes on the nose alongside salted pear. The palate is a knockout in terms of texture and flavor density. A stunning wine with its oily texture and wonderful depth and length, enjoy now and over the next ten plus years. Drink 2024-2034- 94

2022 Hamilton Russell Chardonnay- A beautiful wine from 2022, the world-class Hamilton Russell Chardonnay comes from this step slight set on stony, clay-rich soils. This is rich and mineral-laden stuff that has gobs of salty character alongside bright Japanese pear, peach and suggestions of toasted hazelnut. Complex, elegant and highly refined, coming up very weightless, enjoy this beautiful wine now and over the next twelve plus years. Drink 2024-2036- 95

2022 Hamilton Russell Pinot Noir- The brilliant 2022 Hamilton Russell Pinot Noir is a highly nuanced, stunning rendition of this wine winemaker Emul Ross. Sourced from their estate vineyards in Hemel-En-Aarde, this offers kumquat zest and black truffle crudo on the nose alongside shades of pomegranate seed and damp earth. The palate is laden with minerality, showing a smooth mouthfeel and glorious sense of length. Enjoy this stunner now and over the next fifteen years. Drink 2024-2039- 95

2022 Southern Right Pinotage- The 2022 Southern Right Pinotage delivers smoky minerals on the nose alongside wild blackberry and shades of peat moss on the nose. The palate is dense, chewy and full of finesse. Heady red and dark fruits greet you on the palate alongside the beautiful veil of tension. Showing outstanding weight and length, enjoy this beauty now and over the next ten plus years. Drink 2024-2036- 94

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Here is the beautiful range of wines by Marques de Caceres.

Marques de Caceres

November 29, 2024

One of the outstanding Rioja houses which is ready available throughout the United States, Marques de Caceres has made their name by providing beautiful value-driven Rioja wines since the 1990s. I have long admired their Reserva and Gran Reserva and was so impressed with how they age. I love visiting this spot in Rioja which offers a marvelous tour. Located in the Rioja Alta region, In 1970 Enrique Forner founded the winery which was an alliance between the the Cenicero region in the La Rioja Alta. This family had been focused on the wine trade for five generations, sourcing from some of the great growers and vineyards in the region in a Bordeaux like concept. Cristina Forner is the fourth generation owner of this wine family. They produce a great Grand Reserva, but their Reserva is also consistently good and commands a lower price tag. Check out the terrific value 2020 Marques de Caceres ‘Crianza’ Rioja (OB, 91) which punches well above its weight in this category. Learn more about these special Rioja wines at https://www.marquesdecaceres.com Here are the beautiful new wines by Marques de Caceres.

2023 Marques de Caceres Rose- The 2023 Rose offers orange peel and wild strawberry notes on the palate with copious minerals. This is really good for the price. Drink 2024-2028- 90

2022 Marques de Caceres Red Blend- The 2022 Red Blend combines Syrah, Grenache and Tempranillo. It is forward and juicy red fruits with Mandarin orange zest with salty soils on the palate. Enjoy now. Drink 2024-2028- 89

2020 Marques de Caceres ‘Crianza’ Rioja- The 2020 ‘Crianza’ was stored in oak for three years before bottling. This is delicious and concentrated stuff that packs a punch for its price. Wild blackberry and black cherry combine with toasty oak, hazelnut and shades of blood orange zest on the palate. Enjoy now and over the next few years. Drink 2024-2030- 91

2021 Marques de Caceres Garnacha- Sourced from D.O.P. Carinena, this 2021 Garnacha offers asphalt and rich red fruits on the nose with wet stone and shades of bergamot. The palate is light and coming off a bit herbal and lean in terms of red fruit flavor density. Drink 2024-2028- 88

2018 Marques de Caceres ‘Reserva’ Rioja- The 2018 ‘Reserva’ Rioja has 15% Garnacha and Graciano from Rioja Alta, blended in. This is a soft, fresh approach to the wine, offering black plum and exotic spice notes on the palate, alongside orange rind accents. Drink 2024-2031-91

2020 Marques de Caceres ‘Excellens’ Rioja- Made in the modern style, the 2020 Marques de Caceres ‘Excellens’ Rioja a delicious rendition of this wine that is drinking beautifully now at the four year mark. A rich core of espresso bean and dark fruits greet you on the palate, with plenty of minerality to back everything up. Enjoy now and over the next ten years. Drink 2024-2034- 92

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Here is the beautiful 1979 Pichon Longueville Comtesse de Lalande.

Cellar Selection: 1979 Chateau Pichon Longueville Comtesse de Lalande

November 27, 2024

Today we share one of the great wines I tasted while recently abroad. Chateau Pichon Lalande was founded by Pierre de Mazur de Rauzan towards the end of the XVIIth century. This 80 hectare site extended from Pauillac and Saint-Julien.

Pierre de Rauzan married off his daughter Thérèse to Jacques François de Pichon, Seigneur de Longueville Rauzan, Rauzan then passed on the estate to them which became the Pichon Longueville estate. Ths would later split the second growth houses of Chateau Pichon Longueville Comtesse de Lalande and Chateau Pichon Baron. Rauzan gave his three sons 60 acres of vineyards around Chateau Margaux that would later be Chateau Rauzan-Segla and others.

In 1925, Château Pichon Longueville Comtesse de Lalande was bought by Edouard Miailhe and Louis Miailhe. The daughter of Edouard Miailhe, May Elaine de Lancquesaing became the owner and manager of the property. In 2006, de Lencquesaing sold a majority interest in the Château to the Rouzaud family, which also owns the Champagne house Louis Roederer. In 2009, the Roederer Group invested 30 million dollars in a replanting plan and a new wine cellar, making the vineyards biodynamic.

The house typically has a higher level of Merlot and lower percentage of Cabernet Sauvignon in their blends compared to their neighbors. Usually now the range is between 70 and 75% Cabernet Sauvignon.

The vintage I tasted was one year before my birth year, 1979, which was not a good year in Bordeaux. The 1979 Chateau Pichon Lalande (OB, 93) has lost much of its fruit but has some really nice truffle and dusty soil notes. It is smooth and refined on the palate, a true joy to drink now. Learn more about this famed house at https://www.pichon-comtesse.com/en and here is my review of the 1979 Chateau Pichon Lalande.

1979 Chateau Pichon Longueville Comtesse de Lalande- The really good 1979 Chateau Pichon Longueville Comtesse de Lalande is an excellent effort from this tough vintage. On the nose this has black truffle shavings and salty soils alongside shades of dried herbs and faint dark currant tones. The palate is refined and elegant with faint tannins that frame a core of wild mushroom, damp earth and shades of wild blackberry. Enjoy this beautiful wine now and over the next few years. Drink 2024-2030- 93

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Great new wines by Scharffenberger.

Scharffenberger

November 27, 2024

We share a great spot for California bubbles today. Out of the Anderson Valley, Scharffenberger Cellars was founded back in 1981 and is located only a few miles from Pacific Ocean. The brand was started by John Scharffenberger, and was bought by Louis Roederer in 2004. Winemaker Jeffrey Jindra crafts some beautiful value sparkling wines that are fresh and vibrant with great texture. The tasting room is in a charming Mendocino country bungalow in downtown Philo. Behind it, the 35,000-square-foot winery sits to the north amid hillside vineyards. An old redwood grove has been carefully protected on the 160-acre property.

I loved the new wines, especially the NV Scharffenberger ‘Brut Rose’ Sparkling Wine (OB, 91) which is soft and nicely textured. Learn more about this storied Anderson Valley house at https://scharffenbergercellars.com and here are my notes on the beautiful new sparkling wines.

NV Scharffenberger ‘Brut Excellence’ Sparkling Wine- The really good NV Scharffenberger ‘Brut Excellence’ Sparkling Wine combines 60% Chardonnay with the remainder Pinot Noir. Soft and very approcahblem this offers peach and kiwi nots alongside cashew nut accents and red raspberry. Enjoy now and over the next six years. Drink 2024-2030- 90

NV Scharffenberger ‘Brut Rose’ Sparkling Wine- Very pale in the glass, the brilliant NV Brut Rose was given 10G/L dosage and combines 55% Chardonnay with 45% Pinot Noir. Fresh and nicely textured, this offers salted minerals alongside guava and strawberry fruit flavors with orange zest notes. Drink 2024-2030- 91

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Great photo at the scenic Hyatt Vineyards.

Hyatt Vineyards

November 21, 2024

“When I met him I really liked him” winemaker Caleb Foster told me regarding his first interaction with the Hyatt owner. Foster came to Hyatt Vineyards in 2022. He stated “I had 700 barrels of this wine and I found a future here. Forget about the past, here is where you are going. The kids wanted to keep the winery and they live around the block. They saw the last 40 years of this place and they were here for the good times. Sean Hyatt told me that there were standing room only, 1000 people a weekend, this was in the ‘90s.” Hyatt once produced 30 thousand cases of wine years ago. They have 90 acres that they own and harvest as some of the fruit is sold. Ste. Michelle once bought two-thirds of the vineyard. They now make 20 thousand cases of wine.

Talking Riesling, he looked for the Kabinett style with the ‘Dry’ Riesling which was kept on the lees and then bottled in January 2024, as this was picked at roughly 20 Brix. With the ‘Lynda’s’ Riesling this was made in a Auslese style and is named after the founder’s wife. This also aged on the lees for a shorter period before bottling. The Rose was acutely made with Cabernet Sauvignon grapes that was gently pressed and then stored on the lees in stainless steel.

To my knowledge they are the only winery in our state that makes Saperavi which is a middle-eastern varietal that dates back eight thousand years. The Persian kings were drinking this varietal.”

The wines were very good across the board. I really enjoyed the 2023 Hyatt ‘Lynda’s’ Riesling (OB, 92) which is dense and has a sterling tension. Learn more about these great new wines at https://www.hyattvineyards.com/ and here are my reviews of the new Hyatt wines.

2023 Hyatt ‘Dry’ Riesling- Coming from the Rattlesnake Hills, the 2023 ‘Dry’ Riesling (4 G/L residual sugar) offers petrol and orange blossom alongside wet stone notes on the nose. The palate has good freshness and tension with a smooth texture, loaded with peach and melon flavors alongside a bright sense of minerality. Drink 2024-2029- 91

2023 Hyatt ‘Lynda’s’ Riesling- Perched in a blue bottle, the 2023 ‘Lynda’s’ is an Auslase-inspired bottling that is absolutely delicious. Sweet pear and nectarine flavors collide with honey and minerals on the palate. This shows some beautiful length as the Riesling is best consumed now and over the next six plus years. Drink 2024-2030- 92

2023 Hyatt ‘Desert Rose’ Rose- The 2023 ‘Desert Rose’ is a beautiful wine that is showing brilliantly right now. Made from mainly Cabernet Franc grapes, the wine was lightly pressed and then was aged in stainless steel before bottling, as this was aged on the lees. Bright guava, green melon and red cherry with strawberry notes all complete this wine that shows damp earth accents. This is really good stuff at only 12.5% alcohol. Drink 2024-2030- 92

2022 Hyatt Saperavi- Saperavi is a middle-eastern varietal that dates back eight thousand years. The Persian kings were drinking this varietal. This was made by Caleb Foster prior to him tasting the varietal as this was stored in all natural oak barrels before bottling. Black currants, tar and huckleberry fruit notes mark the nose with graphite accents. The palate is soft and elegant with a smooth texture. Juicy black and blue fruits mingle well with a smooth texture. Drink 2024-2032- 90

2022 Hyatt Syrah- The 2022 Hyatt Syrah has roughly 5% Viognier blended in and was stored in neutral oak barrels before bottling. Inky in the glass, this offers pencil lead and violets on the nose alongside smoke and shades of black licorice. The palate is very fresh and soft with a soft texture and good sense of weight and tension. Lithe and polished, this is really enjoyable stuff to enjoy over the next eight years. Drink 2024-2032- 92

2022 Hyatt Merlot- The 2022 Hyatt Merlot was also stored in neural oak barrels (French and American oak) prior to bottling. This shows loganberry and milk chocolate notes alongside garrigue notes on the nose. The palate is fresh and polished with a smooth texture, loaded with juicy red fruits. Drink 2024-2032- 91

2022 Hyatt Cabernet Sauvignon- The 2022 Hyatt Cabernet Sauvignon is a delicious bottling that is already showing nicely at the two year mark. Stored in French and American used oak barrels, this offers creme de violette, tar, anise and shades of black currants on the palate alongside graphite accents. This needs a bit of time for the fruit to fully set in. Drink 2025-2035- 92

2023 Hyatt Black Muscat Dessert Wine- A Rose-colored dessert wine, the 2023 Black Muscat sets in at 7% alcohol. A beautiful floral bouquet greets you with potpourri alongside bright red fruits and candied orange notes. The palate has serious tension with lip-smacking acidity. Delicious now, don’t serve too cold! Drink 2024-2029- 91

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Here are some of the beautiful Tirriddis releases by their founders.

Tirriddis

November 21, 2024

Today we share an exciting new sparkling house in Washington State. A few years back Tirriddis began as a project with three friends —Andrew Gerow, Matthew Doutney, and Gabriel Crowell — who were all completing their degree in Viticulture & Enology at WSU Tri-Cities. The name, Tirriddis, derives from Tirage, Riddle, and Disgorge - the three steps to naturally produce sparkling wines. Focused solely on this traditional method, they use unique "non-traditional" styles to emphasize Washington's world class growing environment.

The new wines were every good. I love the MV Tirridis ‘Washington Rendition No. 3’ Sparkling Wine (OB, 90) which is a kitchen sink blend that is really well-done. Learn more at https://www.tirriddis.com and here are my reviews of the new Tirriddis wines.

MV Tirriddis ‘Brut Red’ Sparkling Red Wine- The ‘Brut Red’ was given 12G/L dosage with the base vintage being 2022. Red currant, pomegranate seed and earl grey tea alongside orange rind notes all combine on the palate. This is novel and complex stuff that is delicious to enjoy right now. Drink 2024-2029- 90

MV Tirriddis ‘Washington Rendition No. 3’ Sparkling Wine- This wine is a kitchen sink blend of varietals that combine Pinot Gris (29%) with 15% Chardonnay and the remainder Riesling, Syrah, Cabernet Sauvignon, Albarino and others. Given 15G/L dosage, this opens with peach and Marcona almond on the nose alongside shades of white flowers. The palate is soft and refreshing, loaded with melon and red fruit flavors. Based vintage comes from 2022. Drink 2024-2029- 90

MV Tirriddis ‘Blanc de Gris Rendition No. 4’ Sparkling Wine- Coming from the 2022 vintage, the ‘Blanc de Gris’ comes from high altitude vineyards in the Rattlesnake Hills AVA. On the nose this takes on layers of nutmeg dusted pie crust and Macadamia nut alongside Japanese pear, alongside shades of kumquat rind. The palate is refined and generous with beautiful depth. Drink 2024-2032- 91

MV Tirriddis ‘Barrel Fermented Blanc de Blancs’ Sparkling Wine- The MV Tirridis ‘Barrel Fermented Blanc de Blancs’ Sparkling Wine was stored in mostly new French oak barrels before bottling. The wine was given 4G/L dosage before bottling with a 2022 base. Fresh and lithe, this offers Meyer lemon zest alongside sourdough bread, white peach and suggestions of salty minerals on the palate. Drink 2024-2031- 92

MV Tirriddis ‘Grand Rendition’ Sparkling Wine- This is the first edition of this wine with a base from 2020 and 2021. Aged for 30 months en tirage, the wine is nearly all Chardonnay. Given 10G/L dosage, the wine was entirely sourced from the Rattlesnake Hills AVA. This is dense and chewy stuff with ginger, orange zest, and Pink Lady apple notes alongside a beautiful effervescence. Drink 2024-2031- 92

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Great photo of Elias Mora founder and winemaker Victoria Benavides.

Elias Mora

November 20, 2024

Today we share one of the jewels of this tiny region of Spain, Toro, Elias Mora has been producing gorgeous, terroir-driven Tempranillo wines now for decades. I love the consistency of the house and the quality of wines even at their entry level. There is something that they are able to produce with not only rich fruits but dusty soils that makes these wines so wonderfully earthy and rustic to back up the dense dark fruits. Elias Mora makes some world-class Reserva and Gran Reserva bottlings that are also amongst the best in the region. These wines age exceptionally well. Winemaker Victoria Benavides founded this house back in 2000 and named it after the former owner of the vineyard, Elias Mora.

I adored these wines across the board. For a killer value check out the 2022 Elias Mora Toro (OB, 92) which is dense, chewy and full of life. I adored the 2018 Elias Mora ‘La Senda de Los Lobos’ Toro (OB, 96) which comes from this single vineyard and has gobs of viscosity and aging potential.You have to admire the level of richness, finesse and texture. Learn more about these beautiful wines at https://bodegaseliasmora.com/en/ and here are my reviews of the new Mora wines.

2018 Elias Mora ‘La Senda de Los Lobos’ Toro- A world-class wine, the 2018 Elias Mora ‘La senda de Los Lobos’ Toro was sourced from 80 year old Tinta de Toro vines and was stored in 100% new French oak for 17 months prior to bottling. This edition is every bit as good as the scintillating 2017. Mocha, tar, damp earth and bulls blood parade with exotic spices on the palate. Full-bodied, with a brilliant core of pure black fruits, this is heady, concentrated and beautifully structured wine that has a long way to go in the cellar. Drink 2024-2044- 96

2022 Elias Mora ‘Toro’ Toro- The 2022 ‘Toro’ is a great new effort that is drinking marvelously right now. Coffee grounds, black fruits and shades of scorched earth all combine with the wonderful verve on the palate. Delicious and lithe, enjoy over the next eight years. Drink 2024-2032- 92

2020 Elias Mora ‘Crianza’ Toro- The 2020 ‘Crianza’ is sourced from Tinta de Toro vines set at roughly 800 meters. Inky in the glass, this takes on a gorgeous bouquet of red raspberry and garrigue notes alongside pencil lead and shades of Black Forest cake. The palate is soft and refined with a silky texture and beautiful underlying tension. Dense and heady, enjoy now and over the next ten to fifteen years. Drink 2024-2036- 93

2017 Elias Mora ‘Reserva’ Toro- A stunning wine that is now at the seven year mark, the 2017 ‘Reserva’ is deeply colored in the glass. Coming from old vine Tinta de Toro, this offers freshly tilled salty soils, tar and tobacco leaf notes on the nose alongside a graphite edge. The palate is dense and complex with refined tannins and a great sense of weight, showing off a beautiful range of black fruit flavors. Elegant and sinfully good now, watch this evolve over the next fifteen years. Drink 2024-2039- 94

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Great photo of Abeja winemakers Amy Wampfler-Alvarez and Dan Wampfler.

Abeja

November 20, 2024

Today we share one of the outstanding outposts of Walla Walla. I have long enjoyed visiting this scenic site in the foothills of the Blue Mountains. Abeja is one of the most beautiful sites you will see in the Walla Walla Valley. They have a brand new facility there that is spacious and squeaky clean. Abeja wines were first made by illustrious winemaker John Abbott as this location boasts eight luxury cottages, with a large farmhouse, creeks, and gardens on the 38 acre property. Abeja relies on the winemaking talents of Dan Wampfler and Amy Alvarez-Wampfler. Both Dan and Amy have more than 30 years of combined winemaking experience. They work closely together on the wines and craft truly one of the great overall lineups of wine. There is little doubt that the Abeja Chardonnay has been one of the benchmarks for Washington State.

I love the new 2023 Abeja ‘Washington State’ Chardonnay (OB, 94) which is a stunning bottling that comes from several Columbia Valley sites. Just as good is the gorgeous 2023 Abeja ‘Walla Walla Valley’ Viognier (OB, 94) which has an awesome push-pull in terms of richness and tension.  is rich with outstanding flavor complexity and great underlying tension. Learn more about this outstanding winery at http://www.abeja.net/ Here are the great new wines by Abeja.

2023 Abeja ‘Washington State’ Chardonnay- The outstanding 2023 Abeja ‘Washington State’ Chardonnay comes from a range of sites throughout the Columbia Valley. It is seamless and beautifully balanced, coming off fat on the mouth, yielding layers of buttercream, poached pear and baking spice laced Challah bread flavors. Medium to full-bodied with good underlying tension, enjoy now and over the next ten years. Drink 2024-2034- 94

2023 Abeja ‘Walla Walla Valley’ Viognier- The 2023 Abeja ‘Walla Walla Valley’ Viognier is a fabulous release by winemakers Amy and Dan Wampfler. Stored in mostly neutral oak, on the nose this shows off bright star jasmine and honeysuckle notes alongside shades of papaya and rich honeydew melon. The palate is refined and elegant with a smooth mouthfeel. Generous and well-structured, enjoy now and over the next eight to ten years. Drink 2024-2034- 94

2022 Abeja ‘Walla Walla Valley’ Chardonnay- A gorgeous 2022 Chardonnay coming from the Mill Creek and Skysill Vineyards, this offers brioche and Golden delicious apple on the nose alongside roasted pineapple. The palate is plush and refined with a seamless texture and great veil of tension running through the core of melon, orchard and citrus fruits. Enjoy this beauty now and over the next decade. Drink 2024-2034- 95

2022 Abeja ‘Columbia Valley’ Merlot- The 2022 ‘Columbia Valley’ Merlot is a 100% varietal wine sourced from the Red Mountain, Walla Walla Valley, and White Bluffs AVAs. Toasty oak and espresso grounds mark the nose alongside chocolate covered black cherry. The palate is refined and luxurious in terms of weight, texture and structure. A stunning wine from this slightly cooler vintage, enjoy now and over the next fifteen plus years. Drink 2024-2039- 95

2021 Abeja ‘Columbia Valley’ Cabernet Sauvignon- The 2021 Abeja ‘Columbia Valley’ Cabernet Sauvignon is a beautiful rendition of this wine that has 13% Merlot blended in and hails from the Red Mountain, Walla Walla Valley, and White Bluffs AVAs. Once on the nose this offers dark currants and sandalwood tones alongside Black Forest cake and tar accents. The palate is deep and refined with a smooth mouthfeel and great sense of concentration. Generous and delicious to consume now, this will cellar well for at least another fifteen years. Drink 2024-2042- 96

2021 Abeja ‘Heather Hill’ Cabernet Sauvignon- The 2021 Abeja ‘Heather Hill’ Cabernet Sauvignon is a downright gorgeous offering that has a long way to go in the cellar. Sourced from the Heather Hill Vineyard in the Walla Walla Valley, this shows off dried herbs, creme de violette and Turkish coffee notes on the nose. The palate is luxurious and refined with serious texture, verve and flavor density. A joy to consume now, enjoy now and over the next twenty years. Drink 2024-2044- 97

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