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Owen Bargreen

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A piece of Washington State history, here is the 1981 Woodward Canyon Cabernet Sauvignon.

Cellar Selection: 1981 Woodward Canyon Cabernet Sauvignon

April 30, 2024

It was a remarkable visit to Woodward Canyon several days ago where I had the immense opportunity to taste the first vintage of Woodward Canyon wine. “We pulled this out and I think it turned out nicely” said second generation vintner Sager Small. “And I think there is some fruit left” he said. I completely agreed.

One of the famed wineries on the West Coast, Woodward Canyon had its foundation in the mid-70s when Rick  Small developed an interest in winemaking. In 1977, Rick began planting vines on the former wheat ground on the family farm in Woodward Canyon. He and his wife Darcey Fugman-Small founded Woodward Canyon Winery in 1981. Rick went on to be President of the Walla Walla Valley Wine Growers Association, the precursor to the Walla Walla Valley Wine Alliance, when the growers petitioned and received approval from the federal government for the Walla Walla Valley Appellation in 1984.

The wine I tasted was the 1981 Woodward Canyon ‘Dedication Series’ Cabernet Sauvignon, which was far from over the hill in terms of overall enjoyment and fruit content. The idea behind the ‘Dedication Series’ was to pay tribute to a Walla Walla Valley pioneer who had an impact on the agricultural heritage of this now famous region. On the label is A.P. Woodward (1834-1916), a pioneer who helped to settle Walla Walla and owned the land where Woodward Canyon Winery is situated.. It was an unforgettable experience to taste this special wine alongside second generation vintners Sager and Jordan Small. Learn more at woodwardcanyon.com and here are my notes from this piece of history, tasted last Friday April 26th, 2024.

1981 Woodward Canyon ‘Dedication Series’ Cabernet Sauvignon- A timeless wine that is still ticking, the 1981 Woodward Canyon ‘Dedication Series’ Cabernet Sauvignon is a stunning wine that has fantastic aromatic range right now. Anise and white pepper dusted dark currant combine with shades of wild mushroom on the nose. The palate has lovely earthy character with peat moss and a touch of wild blackberry alongside red currants. Showing surprisingly good body and poise, enjoy now. Drink 2024-2028- 91

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