A truly unique wine in North America, the Cayuse ‘Impulsivo’ Tempranillo comes from the En Chamberlin Vineyard, set on ancient cobblestones near the town of Milton-Freewater. This 8.5 acre location was planted all the way back in 2000. The site is planted to Bordeaux varietals, Syrah and Tempranillo.
Christophe Baron has always loved to have Tempranillo with steaks. He feels that it has the richness and stuffing to hold up to heavier meats and I would completely agree. The Cayuse ‘Impulsivo’ Tempranillo is always aged in slightly more new French oak than most of his other wines. In warmer years like the ’23, as well as the ’21 vintage, the wine can be heady, intense and powerful. This is a must-taste wine for any lover of Pacific Northwest wines. Here is my review of the stunning 2023 Cayuse ‘Impulsivo’ Tempranillo.
2023 Cayuse ‘Impulsivo’ Tempranillo- The 2023 Cayuse ‘Impulsivo’ Tempranillo stands inky in the glass, this opens with black rose petals, Umami and bacon fat notes that collide with dark currants and cardamom dusted roasted figs. The plush oak and inviting texture is simply magical. Heady dark fruits combine with soy sauce, dates, and cloves on the palate, with iodine and wet rock accents. A joy to consume now, this will hold up to anything of its kind that you will find in North America. Drink 2026-2039- 99