Kevin White Winery

A relatively new Woodinville Winery, Kevin White Winery was founded in 2010. Since that time Kevin has been crafting great Washington wines inspired by the Rhone Valley. After Kevin was first moved by a great wine in 2006 he sought to gain a more formal background, taking classes in chemistry, microbiology and enology. Kevin started making his wines at nearby Baer before opening his tasting room in the warehouse district of Woodinville. His wines are a downright killer value in Washington.

I recently had the chance to sit down with him and check out his new releases from the warm 2014 and 2015 vintages. These are serious wines that show a wonderful combination of warm Washington fruit and old world minerality. Look to the 2015 Kevin White ‘En Hommage’ Syrah (WWB, 93) which is a silky effort that shows wonderful range and persistence. Just as good was the outstanding 2014 Kevin White ‘DuBrul Vineyard Heritage’ Red Wine (WWB, 93) which is sourced from one of the state’s premier vineyards and shows a wonderful Bordelaise herbaceousness and a killer plush mouthfeel. Learn more about these outstanding wines at https://www.kevinwhitewinery.com Here are the great new wines by Kevin White.

2015 Kevin White ‘La Fraternite’ Red Wine- This outstanding wine is a blend of 60% Grenache, 33% Mourvedre and 7% Syrah which was sourced from the Boushey and Upland Vineyards. The wine saw lengthy battonage. The wine begins with intense aromatics of rose petals, pipe tobacco and red cherry. This has a gorgeous texture and a silky mouthfeel. The wine delivers ripe red fruit flavors with nutmeg, blood orange rind and a lengthy finish. Drink 2017-2027- 92

2015 Kevin White ‘En Hommage’ Syrah- The inky colored Syrah was aged in 10% new French oak prior to bottling. The wine opens with smoky aromatics of smoked pork shoulder, sagebrush, crushed mint and black olive tapenade. The wine has some sterling minerality as this almost passes for Northern Rhone. Bulls blood, black tea, Asian spices, cigar box and suggestions of Mandarin orange rind complete this wine that shows some serious range. The tension and structure here is outstanding. Drink 2017-2027- 93

2014 Kevin White ‘DuBrul Vineyard Heritage’ Red Wine- This wine is a blend of 53% Merlot and 47% Cabernet Sauvignon. This wine was aged in 40% new French oak for 22 months prior to bottling. The wine begins with aromatics reminiscent of red bell pepper, red cherry, black tea and tar. The mouthfeel is plush and beautiful. Red cherry, milk chocolate, cloves and a slight salinity mark this outstanding wine. This elegant wine will be a long-ager. Drink 2017-2030- 93

SIXTO

Washington is not exactly known for Chardonnay. I think most wine critics would argue that Chardonnay is not what Washington does best. SIXTO has challenged this contention. For the past few years, SIXTO under the guidance of mogul Charles Smith, has crafted some of the most compelling Chardonnay wines in Washington. The wines are rich, layered and downright delicious. Brennan Leighton is the superstar winemaker behind these wines. The new wines from the exceedingly warm 2014 vintage were downright awesome, none more so than the 2014 SIXTO ‘Frenchman Hills’ Chardonnay (WWB, 93) which is an intense new Chardonnay bottling that rivals the best in the state. Learn more about the awesome SIXTO wines at http://winesofsubstance.com Here are the new releases by SIXTO. 

2014 SIXTO ‘Uncovered’ Chardonnay- This wine is a cuvee of all high elevation vineyards. The wine was partially fermented in concrete eggs and French oak prior to bottling. This begins with ripe banana, white peach and creme brulee aromatics. The weight is lovely as the wine showcases vanilla, creme brulee, nectarine and poached pear flavors. This has wonderful lift and structure considering the obvious heat of the vintage. Drink 2017-2023- 92

2014 SIXTO ‘Frenchman Hills’ Chardonnay- The Frenchman Hills is located in the Columbia Valley and is north of the Wahluke Slope. This cool site has an elevation of 1650 feet. The wine begins with ripe banana and vanilla cream flavors. The balance is there as is the tropical edge. This has lovely texture and weight. Drink 2017-2025- 93

Tamarack Cellars

A Walla Walla mainstay, Tamarack Cellars is located renovated firehouse from a World War II Army Air Base in the airport district of Walla Walla, Ron and Jamie Coleman founded Tamarack Cellars in 1998 and have operated this family run winery since then. Tamarack's first vintage consisted of 300 cases of Merlot. The winery has grown considerably, now up to 20,000 cases each year. Head winemaker, Danny Gordon, has worked at Tamarack since 1999. While Gordon has no formal training in wine, he has learned from his Walla Walla colleagues over the years and his new releases are excellent. Tamarack has received considerable acclaim for their Firehouse Red in the past which has previously landed on the Wine Spectator Top 100. 

The new 2015 Tamarack ‘Firehouse Red’ Red Wine (WWB, 90) is an awesome deal, showing off a great combination of dark and red fruits with poise. Also look to their gorgeous new Cabernet Franc wine, the 2015 (WWB, 91) which has a wonderful feminine quality and the herbaceousness that you desire in Washington Cab Franc. Learn more about these great wines at https://tamarackcellars.com Here are the great new wines from Tamarack Cellars.

2016 Tamarack Cellars Chardonnay- Sourced from the Columbia Valley, this opens with a bright bouquet of brioche toast, lemon zest and hints of nutmeg. Bright, with racy acidity, there are Pazzaz apple, lemon rind and Challah bread flavors. This has a touch of sweetness towards the back end. Drink 2017-2022- 90

2015 Tamarack Cellars ‘Firehouse Red’ Red Wine- This wine is a great blend of 30% Cabernet Sauvignon, 21% Merlot, 17% Syrah, 14% Cabernet Franc and a touch of other varietals. Fruity and forward on the nose, the wine reveals red currant, red cherry, and black plum aromatics with spicebox accents. This has a silky mouthfeel as the wine shows off black fruit flavors with a touch of milk chocolate and baking spices. An outstanding value out of Washington, enjoy this awesome red blend in the short term. Drink 2017-2022- 90

2014 Tamarack Cellars ‘Spicebox’ Red Wine- Sourced from the Columbia Valley, this wine is a blend off 52% Grenache, 31% Mourvedre and 17% Counoise. Red fruits and rose petals mark this distinctly feminine nose. Cherry preserves, red raspberry liquor, anise and nutmeg flavors round out this great wine by Tamarack and the talented hands of winemaker Danny Gordon. Drink 2017-2022- 91

2015 Tamarack Cellars Cabernet Franc- Tamarack has developed a great reputation for Cabernet Franc over the past few years and this bottling is no exception. Red bell pepper and earthy aromatics connect with red fruits. Silky on the mid-palate, the wine unveils red cherry, red raspberry and pomegranate seed flavors with a touch of dill. This ls lithe, rich and delicious. Drink 2017-2024- 91

2014 Tamarack Cellars Merlot- The inviting aromatics of black cherry, black olive and baking spices bring you back to the glass for more. Smooth and generous on the mouthfeel, this has a nice balance between fruit and tension. Flavors of black cherry, roasted dates and milk chocolate impress. This is another outstanding effort by Tamarack. Drink 2017-2024- 91

2014 Tamarack Cellars Cabernet Sauvignon- An awesome wine out of the great Tamarack lineup, the 2014 Tamarack Cellars Cabernet Sauvignon opens with a bouquet of black tea, green bell pepper, pipe tobacco and blackberry syrup. Balanced and showing moderate richness, this reveals black fruit flavors that connect with milk chocolate and baking spices. This wine will cellar well for a decade. Drink 2017-2027- 91

The Eyrie Vineyards

One of the storied Oregon wineries, The Eyrie Vineyards is comprised of 60 acres in five different vineyards in the Dundee Hills AVA of the Willamette Valley.  David Lett is known for making the first Pinot Gris wines in North America. In 1965 he and his wife left California for Oregon and he began making wines I970. Lett sadly passed away in 2008 and his son, Jason, serves as head winemaker for the winery.

The current releases were downright gorgeous. One of the best Pinot Gris bottlings that you will find in North America is the absolutely stunning 2015 The Eyrie Vineyards ‘Original Vines’ Pinot Gris (WWB, 93) which is a profound wine that has tremendous weight and poise. This layered effort will stand up to the best white wines in the United States. At the tasting room I was able to try the absolutely epic 1987 The Eyrie Vineyards ‘Reserve’ Chardonnay (WWB, 92) which has remarkable stuffing considering it is now a 30 year old wine. The wine is simply a work of art by David Lett. Learn more about these special wines at http://www.eyrievineyards.com Here are the outstanding wines by The Eyrie Vineyards. 

2016 The Eyrie Vineyards Rose- This wine begins with aromatics of rose petals, red cherry, red raspberry and hints of orange rind. This leads to ripe flavors reminiscent of red cherry starburst, watermelon and ripe strawberry. Drink 2017-2021- 90

2016 The Eyrie Vineyards Chasselas Dore- This wine begins with bright aromatics of lemongrass, white peach and pink grapefruit blossom. This leads to flavors of green papaya, Granny Smith apple and suggestions of baking spices. This has wonderful poise. Drink 2017-2022- 90

1999 The Eyrie Vineyards Pinot Gris- This is a late release wine by this storied estate for Pinot Gris. This has a lovely rich mouthfeel with ripe flavors of baked apple, brioche, starfruit and nutmeg. This shows impressive poise and weight considering its age. Drink 2017-2020- 91

2015 The Eyrie Vineyards Pinot Gris- This Pinot Gris wine has wonderful aromatics of nutmeg, starfruit, baked apple and white peach. This leads to ripe flavors of vanilla cream, ripe pear and New York apple. This has lovely acidity and a rich, almost unctuous mouthfeel from this warm vintage. Drink 2017-2026- 92

2014 The Eyrie Vineyards 'Willamette Valley' Pinot Noir- This translucent colored Pinot Noir wine begins with a bouquet of ripe cherry, red raspberry, pomegranate purée and guava with forest floor accents. There are deep flavors of black cherry, black raspberry, and shiitake mushroom. This shows wonderful structure, as this wine will be long lived. Drink 2017-2028- 92

2015 The Eyrie Vineyards 'Original Vines' Pinot Gris- This simply gorgeous Pinot Gris wine has a huge bouquet of starfruit, Pazzaz apple, orange blossom and brioche. The mouthfeel and textural elements are gorgeous. There are ripe flavors of Gala apple, nutmeg, starfruit and cantaloupe. This has wonderful freshness and poise. This is a stunner from one of the best Oregon producers of Pinot Gris. Drink 2017-2026- 93

1987 The Eyrie Vineyards 'Reserve' Chardonnay- It is downright awesome that this wine shows so beautifully despite being 30 years old. A plush mouthfeel and gorgeous texture showcase ripe flavors of ripe banana, pineapple, Pazzaz apple and hazelnuts with baking spices. There is serious weight and range here. This has wonderful weight and richness, leading to a long-lasting creamy finish. Drink 2017-2023- 92

2015 The Eyrie Vineyards Trousseau- This lively red wine begins with aromatics of red cherry, prune, baking spices, white truffle, and red raspberry. This leads to flavors reminiscent of red cherry, red raspberry, cranberry and red currant. This has a lovely feminine profile, also displaying wonderful, racy acidity. Drink 2017-2025- 90

2014 The Eyrie Vineyards 'Sisters' Pinot Noir- The deep wine begins with aromatics of black cherry, black raspberry, forest floor and suggestions of ripe strawberry. This leads to flavors reminiscent of black cherry, black raspberry liquor, forest floor and wild mushroom. This shows wonderful poise and balance as the earthy aspects shine through. Drink 2017-2028- 92

2013 The Eyrie Vineyards 'Original Vines' Pinot Noir- This translucent colored wine begins with a bouquet of red cherry, prune, red raspberry and sage with forest floor. This leads to ripe flavors of white truffle, red cherry, red raspberry and suggestions of baking spices. Drink 2017-2028- 92

2014 The Eyrie Vineyards Pinot Meunier- This wine begins with aromatics of smoke, red cherry and red currant. There are ripe flavors of teaberry, red cherry, red raspberry and suggestions of red currant with wild mushroom. The mineral content here is really lovely. Drink 2017-2027- 91

1995 The Eyrie Vineyards 'Reserve' Pinot Noir- The Eyrie Vineyards have these special late released wines that they serve at their tasting room and make available for purchase. This1995 Pinot Noir wine begins with aromatics of prune, Smoke, black cherry and peat moss. This leads to flavors of black tea, black cherry, black raspberry liquor and red currant. This shows surprising strength despite its age. Drink 2017-2021- 91

Interview with Cameron Kontos, Winemaker of Kontos Cellars

Today we introduce a great Walla Walla winemaker that has a longstanding history in the Washington wine industry. Cameron Kontos has been crafting great wines at Kontos Cellars for many years. A second generation winemaker, I have been impressed with Cameron's outstanding releases in the past two years. These wines show a marvelous tension and balance, considering the heat of the vintages. I recently had the chance to sit down with Cameron and talk wine. He talked about the last vintage as well as his background in wine. I think you will really enjoy hearing his story. Here is my interview with Cameron Kontos of Kontos Cellars

WWB: What was it like having a winemaker as a dad (his father Cliff was winemaker for Fort Walla Walla Cellars)? Do you feel that gives you an edge in terms of both winemaking and understanding Walla Walla fruit?

CK: Having my dad as a winemaker helped in many ways. 1. I was 18 trying to find a passion, and knew I didn't want to be a wheat farmer (he and my oldest brother farm about 10,000 acres of wheat). Spending time with him learning how to make wine and build my palette, helped me find it.  2. He tought me the art after barrel blending and the characters of Walla Walla fruit. 3. I would go with my dad to the wine alliance meetings, which thought me the networking side. I was able to create relationships with growers and other winemakers.

WWB: What are some of the most important things you learned in your eight years at Forgeron Cellars? How is your style of winemaking different or similar to that of Forgeron?

CK: Marie Eve at Forgeron thought me several things. 1. I learned the French style of winemaking. 2. Different types of winemaking. Not everything is done the same. 3.  How to manage employees.  4. The chemistry side of things, and how to rely on my palette with the numbers to verify.  5. Introduced old world wines to me, which helped expand my education.  

WWB: Your 2012 wines were really great. What did you like about that vintage? Are you excited about your 2013 and 2014 wines?

CK: The 2012 vintage was very similar to 2007. The quality and numbers that came out of the grapes that year were ideal for pretty much everything.  I always say that the 07 and 12 years almost anyone could make a decent product, but the years between were where the winemakers really showed what they could do. Those years were rough conditions, the growers did what they could do to get them ripe with flavors still there, I happen to enjoy the challenges on the tough years. I give the growers so much credit on all the wines every year, without good grapes I couldn't make good wine. I am really excited about the 2013 wines. They have a lot of similarities to the 2012 in my opinion. The 2014 wines that are the current release, they are right there par with a long stretch of ideal conditions. The 2012 through the 2016 wines are all shaping up very nicely, I just do what I can to not mess them up. So far the 2017 wines have had some challenges but are coming together beautiful. My favorite years are the years that have the biggest challenges.

WWB: What kind of wines of the world do you enjoy and what kind of wines are typically in your cellar?

CK: There are many great wines out there. I like to always try what the other winemakers in the area are doing. I also like to see what other wine regions are doing. We trade wine all the time and sit down and enjoy them.
 

Montes

A brief jaunt down to the Southern Hemisphere today, as we bring you one of the stars of Chile. Founded by Aurelio Montes and Douglas Murray, in 1988, they joined up with the other two founders, Alfredo Vidaurre and Pedro Grand, to found Montes under the name Discover Wine. Montes wines essentially went from nowhere to selling their wines in more than 100 countries worldwide. They have been a huge export hit in North America, with Costco being one of the largest sellers of Montes wines. I’ve had bottlings of their ‘Alpha’ series back roughly 15 years and have been consistently impressed with their quality to price ratio. Some of these Montes Alpha bottlings are in the $15.00 range and tend to exceed the quality of most wines in that price point.

Look no further than their outstanding new Carmenere release, the 2015 Montes ‘Alpha’ Carmenere (WWB, 92) which shows wonderful weight and tension as well as herbal quality that you want in great Carmenere. One of the great wines of Chile is the 2012 Montes ‘M’ Red Wine (WWB, 94) which shows wonderful terroir, richness and Bordelaise acidity. This gorgeous wine is one for the cellar. Learn more about this storied winery at http://www.monteswines.com Here are the great new release wines by Montes. 

2014 Montes ‘Limited Selection’ Pinot Noir- Sourced from the Casablanca Valley, this translucent Pinot Noir begins with bright aromatics of black truffle, mint, forest floor and suggestions of baking spices. Lithe and poised, this brings cran-pomegranate, red cherry preserve and orange rind flavors that sit alongside some great minerality. Enjoy this excellent wine over the next decade. Drink 2017-2025- 90

2014 Montes ‘Alpha’ Pinot Noir- Sourced from steep mountain vineyards on the Aconcagua Coast, this wine begins with aromas of thyme, wild mushroom and forest floor with cherry cola. Lithe and balanced, this shows red fruit flavors alongside lovely structure. This finishes long with cherry cream. Enjoy this excellent wine over the next decade. Drink 2017-2027- 91

2014 Montes ‘The Twins’ Red Wine- This is a compelling blend of Cabernet Sauvignon, Syrah and Carmenre by Montes. Spicebox, red cherry, dill and cedar aromatics with smoke coat the glass. The herbaceousness is really nice here. Dill, green bell peppper, black cherry and mocha flavors impress. This has pretty serious range and texture considering the price point as this is an outstanding value by Montes. Drink 2017-2022- 89

2014 Montes ‘Alpha’ Carmenere- This deep hued wine begins with aromatics of creme de cassis, mocha, mint and green belll pepper. The herbaceousness is really lovely here. The rich texture coats the mid-palate. Milk chocolate, coffee grounds, red bell pepper, red cherry and wild blackberry pie flavors impress. This has tremendous range and shows off wonderful terroir. Drink 2017-2024- 92

2015 Montes ‘Alpha’ Carmenere- Showing an extremely deep core, this wine begins with intense aromas of red bell pepper, exotic spices, red cherry preserves and suggestions of milk chocolate. The weight and mouthfeel here is really gorgeous. Plush black cherry, red currant, milk chocolate, green bell pepper and baking spice flavors coat the mid-palate. This finishes long. This is an outstanding effort by Montes. Drink 2017-2027- 92

2012 Montes ‘Folly’ Syrah- Sourced from the Colcachgua Valley and the Raphel Valley, the wine was aged foe 18 months in new French oak prior to bottling. This has a brooding, dark color and needs more than an hour in the decanter to settle. Slowly unwinding, the wine begins to develop intense aromatics of Chinese black tea, red bell pepper, sweet pipe tobacco and red cherry cough syrup. The generous mouthfeel impresses. Black olive, milk chocolate, black cherry preserves and boysenberry cordial flavors show excellent range. The weight is intense but the wine maintains a strong minerality. As the wine continues to develop in the decanter it becomes increasing difficult to put down. Seductive and deep, this layered beauty will cellar well for a decade or more. Drink 2017-2027- 94

2012 Montes ‘M’ Red Wine- The 2012 ‘M’ by Montes was aged for 18 months in new French oak prior to bottling. The wine needs more than an hour decant to show its stuff. An outstanding blend of 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, and 5% Petit Verdot, the wine begins with aromatics reminiscent of green bell pepper, sagebrush, Catalan green olive and suggestions of baking spices with wild blackberry. The herbal quality on the nose is hugely prominent and gives you a wonderful sense of place. Silky smooth on the mid-palate, the wine begins with yield dark fruit flavors that connect with roasted figs and milk chocolate shavings. Plush and downright delicious, enjoy this wine over the next 15-20 years. Drink 2017-2030- 94

Dutton-Goldfield

Dutton-Goldfield

We head south today to the Russian River Valley, bringing you a top producer of California Chardonnay and Pinot Noir. In 1998 colleagues Steve Dutton and Dan Goldfield decided to start a winery together. Steve Dutton is a 5th generation farmer while Dan has a background in chemistry and later completed the illustrious UC Davis program in winemaking. Dan previously worked at Robert Mondavi Winery and even made wine in Portugal for two years before coming back to California and starting Dutton-Goldfield

I’ve enjoyed Dutton-Goldfield ‘Dutton Ranch’ Chardonnays many years. The wine has your wonderful Sonoma character of butter, beautiful tree fruits and balance. The new release wines were gorgeous. Look for their 2015 Dutton Goldfield  ‘Dutton Ranch’ Chardonnay (WWB, 92) which shows a wonderful range of flavors and aromatics with a plush mouthfeel. Their 2014 Dutton Goldfield ‘Rued Vineyard’ Chardonnay (WWB, 93) showed an even richer profile. This is a gorgeous Chardonnay that will cellar for a decade or more. Learn more about Dutton-Goldfield at http://www.duttongoldfield.com. Here are the great new releases from Dutton-Goldfield:

2015 Dutton-Goldfield 'Chileno Valley' Riesling- Balanced and poised, this great wine starts with aromatics of green papaya, green apple and lychee. The palate is dry and refreshing. Granny Smith apple, white peach and baking spice flavors sit alongside nice structure. Drink 2017-2022- 90

2016 Dutton-Goldfield 'Green Valley Valley' Gewurtztraminer- This cool climate wine begins with aromatics of roasted peaches, lychee and Asian spices. The palate is refreshing and mineral driven. The wine shows off mouth watering minerality. Tree fruits and a soft texture complete this awesome wine that is up there with the best of its kind in North America. Drink 2017-2022- 92

2015 Dutton-Goldfield 'Dutton Ranch' Chardonnay- One of the consistently good Chardonnay wines from Sonoma, this new edition, the 2015 impresses with its silky mouthfeel and rich flavors. The wine is a blend of six Dutton Ranch properties. This excellent wine begins with aromas of ripe aromatics of brioche, creme brulee and nectarine. The mouthfeel and texture is lovely, with toasty flavors leading to an exceedingly long vanilla cream finish. Drink 2017-2027- 92

2014 Dutton-Goldfield 'Rued Vineyard' Chardonnay- This vineyard is located near the winery on Grayton Road, first planted in 1969. The wine was aged for 15 months in 50% new French oak and begins with aromatics of wild mushroom, baking spices, and lemon zest. The palate is plush leading to white peach, Meyer lemon and creme brulee flavors. The finish lingers to this rich and enticing Chardonnay. Drink 2017-2027- 93

2014 Dutton-Goldfield 'Redwood Ridge' Pinot Noir- This awesome Pinot Noir wine is sourced from a vineyard located in the Sonoma coast region. The wine begins with bright aromas of red fruits with orange rind accents. The balance and structure is there as red fruits sit alongside some light tannins. The silky mouthfeel completes this awesome wine. Drink 2017-2027- 93

2014 Dutton-Goldfield 'Azaya Ranch' Pinot Noir- This wine is sourced from a Marin County Vineyard, which is a challenging site that leads to small and highly concentrated Pinot Noir berries. The wine begins with pomegranate seed, orange rind and suggestions of teaberry. Blood orange, red cherry and baking spices flavors impress. This shows great poise. Drink 2017-2027- 93

2014 Dutton-Goldfield 'McDougall Vineyard' Pinot Noir- This vineyard is located in the southern part of the Fort Ross- Seaview AVA. The wine begins with aromas of black cherry, black tea, and pipe tobacco. The salinity is really nice as are the bright red fruits and orange rind components. Spicy and sexy, with a strong salinity, this will cellar well for a decade or more. Drink 2017-2027- 93

2014 Dutton-Goldfield 'Emerald Ridge' Pinot Noir- This translucent Pinot Noir wine begins with aromas of rose petals, forest floor and red cherry pie. Delicious red cherry and red raspberry flavors sit alongside lithe minerality and a touch of citrus fruits. This has a wonderful texture. Drink 2017-2027- 92

2014 Dutton-Goldfield 'Freestone Vineyard' Pinot Noir- The Freestone Vineyard is foggy site first planted in 1996, this wine begins with aromatics of rose petals, cran-pomegranate and Asian spices. The palate is plush offering mouth watering flavors of blood orange, red cherry preserved and red raspberry. Drink 2017-2027- 93

2014 Dutton-Goldfield 'Devil's Gulch' Pinot Noir- This wine is sourced from a vineyard in Marin County, far south from the winery. This is a cool site for Pinot Noir and was first planted in the 1980s. Thyme, wild mushroom and red cherry aromatics impress. Pomegranate seed, red cherry preserves and teaberry flavors with orange rind and forest floor flavors are gorgeous. This has wonderful range and texture. The mouthwatering acidity completes this great wine. Drink 2017-2027- 93

Bodega Contador

One of the epic stars of Rioja, Benjamin Romeo worked as winemaker at Artadi between 1985 and 2000, before starting his Contador project. Situated in and around San Vicente de la Sonsierra, Benjamin has 7 hectares, half devoted to La Vina de Andres, and the other half divided between 20 plots averaging 130 square feet with vines up to 100 years old.

His wines have gained international acclaim. I would describe his winemaking style as modern, with old world elegance — almost like Opus One which is obviously a new world wine shows refinement and elegance. 

Across the board, Romeo hits a home run with his new release wines. A tremendous value Rioja Blanco, the 2015 Bodega Contador ‘Predicator’ Rioja Blanco (WWB, 92) has tremendous poise and texture. This wine is sure to give drinking pleasure for a decade or possibly more. Do not miss the insanely good 2010 Bodega Contador ‘Carmen’ Gran Reserva Rioja (WWB, 94) which is a silky and dense effort that will cellar marvelously for a decade or more. Learn more about these very special wines at http://bodegacontador.com Here are the fantastic new wines by Bodega Contador. 

2014 Bodega Contador ‘Predicator’ Rioja- This great wine is a combination of 96% Tempranillo with a touch of Garnacha, Graciano and Mazuelo which was aged for 16 months in French oak. Benjamin Romeo has crafted an outstanding value Rioja here that is a great sense of place and elegance. Densely colored, this wine opens with a bouquet of prune, dark cherry and cigar box. The mid-palate weight is excellent. Pipe tobacco, black olive, brandied cherry and Asian spice flavors impress, leading to the long, mineral driven finish. Drink 2017-2026-91

2015 Bodega Contador ‘Predicator’ Rioja Blanco- This outstanding bottling is a blend of Viura, Garnacha and Malvasia which was aged in 30% new French oak for 8 months prior to bottling. This Rioja Blanco begins with aromatics of butter, macadamia nut and green papaya. Bright, dense and downright delicious, this delivers a wonderful viscosity and texture. Cantaloupe, beeswax, butter and brioche flavors entice. The richness makes this particularly hard to resist. Drink 2017-2026- 92

2014 Bodega Contador ‘Que Bonito Cacareaba’ White Wine- Named after a Spanish rooster, this wine is a highly compelling blend of wine is composed of 50% Garnacha Blanca, 35% Malvasía, and 15% Viura sourced from head-trained vines gown in a mix of alluvial and calcareous soil from the municipalities of San Vicente de la Sonsierra and Briones with Rioja Alta. The three different grape varieties, harvested at different dates according to ripeness, come from the Leza, Ariasabal, Murmurón, El Sauco, El Bombón y Las and Tasugueras Vineyards.  The wine was aged in 225 L New French oak barrels for eight months of lees aging and battonage. This wine opens with bright aromas of lemongrass, lychee, nectarine and star jasmine. The nose is highly compelling and constantly brings you back to the glass for more. The texture is unctuous as the silky wine glides along the mid-palate. Orange rind, Meyer lemon, Gravenstein apple pie and white rose flavors come to mind. This is an absolutely stunning bottling by the talented hands of Benjamin Romeo. Drink 2017-2028- 94

2010 Bodega Contador ‘Carmen’ Gran Reserva Rioja- Dedicated to Romeo’s grandmother, Carmen, the wine is a combination of Tempranillo (82%), Garnacha (10%), Graciano (4%) and Mazuelo (4%). This ‘Gran Reserva’ was aged for 36 months in new French oak prior to bottling. The wine begins with aromatics of rose petals, red cherry and red raspberry with cran-pomegranate. Plush, silky and downright delicious, this wine delivers black plum, black currant, wild blackberry cobbler and Turkish coffee flavors that sit alongside some stunning mineraltity. Drink 2017-2030- 94

2013 Bodega Contador ‘La Cueva Del Contador’ Rioja- This great Rioja wine was sourced from the El Bombom, El Sauco, El Bardallo, San Pablo, La Liende, Ariasabel, La Rad and La Raicilla Vineyards. The resultant wine is a blend of 91% Tempranillo and 9% Garnacha which spent 19 months in French oak prior to bottling. Coming from a challenging vintage this wine opens with a bouquet of red cherry, black raspberry and orange rind with cigar box accents. Silky and well-designed, the wine shows a wonderful pillowy texture. Black cherry compote, coffee grounds, crushed mint and tar flavors impress. This is a scintillating effort from a tough vintage. Be sure to give this at least an hour decant if enjoying young. Drink 2017-2030- 93

Del Dotto

One of the famed Napa wineries, Del Dotto Vineyards is a family-owned winery which focuses on small production, premium wines. Owner Dave Del Dotto has spent the last 20 years acquiring vineyards in some of the top American Viticultural Areas (AVAs) including Rutherford, Oakville, St. Helena, Spring Mountain, Howell Mountain, and Sonoma Coast. Del Dotto makes an incredible range of wines — everything from a port style wine to bubbles. I think that their overall lineup rivals the best in California. The new release wines were stunning. A few weeks back I was able to visit their stunning chateau in Oakville. A palatial setting, this place is just an incredible spot to taste wine. In their cave tasting you go down their long row of barrels, tasting their new release Cabernet wines. 

For those who love the deep, extracted style of Cabernet, this is a must visit. While their 2015 Cabernet releases from the barrel were hugely impressive, I was struck by the quality of their overall lineup. One of the best Sparkling Wines out of California that I have had in the past year, their 2012 Del Dotto ‘Bubbles’ Sparkling Wine (WWB, 94) carries a heavy price point but shows an incredible range of aromatics and flavors. This is just a stunning sparkler. Their 2015 Del Dotto ‘Family Reserve’ Chardonnay (WWB, 93) was nearly as good, showing a gorgeous texture and mouthfeel. The best wines I tried were their limited release Cabernet wines. The 2015 Villa Del Lago Cabernet Sauvignon (WWB, 98) is one of Del Dotto’s signature releases. This wine is near perfection, showing gobs of dark fruits, as well as a silky texture and downright unctuous mouthfeel. Just was good was their new wine, the 2015 Del Dotto ‘The Beast’ Cabernet Sauvignon (WWB, 98), a scintillating and brooding wine that shows serious intensity, fruit weight and massive dark fruits. These stunning wines are among the best in Napa. Learn more about this famed winery at http://www.deldottovineyards.com Here are the gorgeous new wines by Del Dotto. 

2016 Piazza Del Dotto Sauvignon Blanc This lithe and light colored Sauvginon Blanc wine begins with aromas of pear and starfruit lead to ripe kiwi, Granny Smith apple and nutmeg flavors. Drink 2017-2022- 91

2015 Del Dotto 'Family Reserve' Chardonnay- Del Dotto has gained a fabulous reputation for their Chardonnay and this rendition is excellent evidence of that. The Chardonnay saw 12 months in French oak prior to bottling. The wine begins with aromatics of brioche, nutmeg and vanilla cream. The creamy mouthfeel impresses. Ripe flavors of of vanilla cream, pineapple and bright pear. The finish is extremely long, which connects well with the intense viscosity. Drink 2017-2025- 93

2012 Del Dotto 'Bubbles' Sparkling Wine- Stunning and downright delicious, this vintage Sparkling Wine by Del Dotto is up there with the best of its kind in North America. This bright colored wine begins with brioche, cream and lemon zest aromatics. The mousse and mouthfeel is gorgeous. This leads to flavors of lime zest, pink grapefruit, and kiwi that connect well with lovely acidity and salinity. This is a memorable effort by Del Dotto. Drink 2017-2029- 94

2016 Piazza Del Dotto Rose- This Pinot Noir Rose opens with aromatics of rose petals, red cherry and red raspberry with mushroom accents. This leads to flavors of guava, strawberry, and white peach. The mouthfeel impresses. Drink 2017-2022- 91

2011 Villa Del Dotto Cabernet- Sourced from Prichard Hill this wine opens with a bouquet of red bell pepper, anise and creme de cassis with coffee grounds. The mouthfeel is plush as the wine delivers flavors of red bell pepper, anise, mocha and red currant. This has a marvelous texture and balance. Drink 2017-2031- 93

2015 Del Dotto ‘Cave Blend’ Red Wine- This delicious wine is a blend of Cabernet, Merlot, Cabernet Franc and Petit Verdot. The wine opens with aromatics of pipe tobacco, mocha and sagebrush. There are deep flavors of mocha, cigar box, creme de cassis and anise. The silky texture impresses. Drink 2017-2030- 93

2015 Del Dotto 'Napa Valley' Cabernet Sauvignon- Del Dotto’s entry level Cabernet wine was aged in largely French oak, mostly new. The wine begins with aromas of sweet tobacco, mocha, anise and creme de csssis. The palate is plush delivering flavors of tar, mocha and changed mint with creme de cassis. This is every bit outstanding. Drink 2017-2029- 93

2015 Piazza Del Dotto 'Reserve' Cabernet- While this wine falls under Del Dotto’s second label, this is not your typical second choice wine. This Cabernet was primarily sourced from the Oakville AVA. Sweet cherry, roses and pipe tobacco aromatics lead to rich flavors of creme de cassis, anise, mocha and pipe tobacco. Some gritty tannins are at the end but the mouthfeel is gorgeous here. Drink 2017-2027- 92

2013 Piazza Del Dotto 'Reserve' Cabernet Sauvignon- This great wine is a stunning effort from this estate. The wine has gorgeous aromas of coffee grounds, anise, creme de cassis and mocha. The plush texture is really compelling. Anise, creme de cassis and cofeee ground flavors impress. This is another outstanding Cabernet by Del Dotto. Drink 2017-2030- 94

2015 Del Dotto 'Vineyard 887 Colbert' Cabernet-This wine was aged in French oak and has gorgeous aromas of rich pipe tobacco, anise, milk chocolate and creme de cassis. With a silky mouthfeel and rich texture, black fruit flavors glide across the mid-palate. This memorable wine will have an exceedingly long life in the bottle. Drink 2018-2040- 95

2015 Del Dotto 'Vineyard 887 U Stave' Cabernet-This outstanding wine is entirely aged in American oak. Deep and penetrating aromas of creme de cassis, anise, mocha and tar with smoke impress. This leads to rich flavors of creme de cassis, anise, mocha and tar flavors impress. This has wonderful texture and some serious viscosity. Drink 2018-2040- 95

2016 Del Dotto 'Reserve' Pinot Noir- Ripe strawberry aromatics grip you immediately. Also pomegranate, orange rind and baking spice aromas intermingle. There are ripe flavors of red cherry preserves, tangerine, pomegranate seed and baking spices. This is seriously good Pinot Noir by Del Dotto. Drink 2017-2027-93

2015 Del Dotto 'The David Howell Mountain' Cabernet- ‘The David’ is an absolutely outstanding release by Del Dotto. This great wine begins with aromas of baking spices, sweet tipped tobacco, abuse, creme de cassis and mocha. The aromatics are downright intoxicating. The mouthfeel is gorgeous as dark chocolate covered cherries, sweet pipe tobacco, and mocha flavors deliver. The wine is a stunner by Del Dotto. Drink 2017-2030- 95

2015 Del Dotto 'The David Rutherford Estate' Cabernet- This great Cabernet is comprised of 85% Cabernet Sauvignon with lesser parts Merlot and Cabernet Franc. This opens with an intense bouquet of mocha, graphite, creme de cassis and anise. The acidity and mouthfeel is outstanding. Flavors of creme de cassis, anise, tar and cigar box impress. This is intense as the mouth as rich flavors impress. Try to give this another year to fully amalgamate. Drink 2018-2040- 97

2015 Piazza Del Dotto 'Oakville Estate St. Emillon South Block' Cabernet Sauvignon- This outstanding wine begins with intense aromas of creme de cassis, mocha, sweet cherries and ash. The palate is plush delivering flavors of black tea, Asian spices, creme de cassis and mouthwatering acidity. Drink 2017-2027- 94

2015 Piazza Del Dotto 'Oakville Estate Alain Fouquet South Block' Cabernet Sauvignon-The aromatics are intense here as the wine displays ripe black tea, abuse, creme de cassis. The flavors are plush showing off mocha, anise, creme de cassis and tar flavors. This will drink marvelously over the next decade. Drink 2017-2027- 94

2015 Del Dotto 'Rutherford Estate Reserve' Cabernet- The 2015 ‘Rutherford Estate Reserve’ Cabernet is a stunner by Del Dotto. The wine is made from the best barrels from their Rutherford estate. The wine opens with aromatics of cigar box, ash, creme de cassis, anise and coffee grounds. The mouthfeel is gorgeous. There are deep flavors coffee grounds, mocha, anise and creme de cassis. The mouthwatering acidity grips you as you have to admire the tension in the wine. Drink 2018-2040- 97

2015 Del Dotto 'St. Helena Mountain Reserve' Cabernet- Del Dotto has another stunner of a Cabernet here with their 2015 ‘St. Helena Mountain Reserve’ Cabernet. This densely colored wine opens with intoxicating aromas of pencil shavings, creme de cassis, anise and huckleberry pie. The nose brings you constantly back to the glass for more. The mouthwatering acidity impresses. There is marvelous tension to this outstanding Cabernet. Downright intoxicating flavors of Turkish coffee, anise, black tea and mocha impress. The weight and texture is absolutely outstanding. The wine finishes long. Drink 2018-2040- 97

2015 Villa Del Lago Cabernet Sauvignon- This comes from a Pritchard Hill vineyard owned by Terry Taylor. All the fruit from the vineyard is used for the Villa Del Lago. The wine begins with aromas of creme de cassis, mocha, tar, and exotic spices. The palate is plush and luxurious . Flavors of creme de cassis, mocha, anise, black tea and crushed mint complete this silky wine. The mouthfeel is stunning as the wine glides through the mid palate. Exotic and downright intoxicating, enjoy the wine over the next few decades. Drink 2018-2040- 98

2015 Del Dotto 'The Beast' Cabernet Sauvignon- This special wine is a complex blend of some of the best lots from Del Dotto. The 2015 ‘The Beast’ opens with intense and layered aromatics of creme de cassis, anise, Turkish coffee and black olive tapenade. This has intense flavors of creme de cassis, anise, mocha, coffee grounds and crushed mint. Stunning, this has mouthwatering acidity and a silky mouthfeel that glides through the mid palate. Intoxicating and highly memorable, this is a simply amazing effort by Del Dotto that will cellar marvelously across decades. Drink 2018-2040- 98

NV Del Dotto 'Dolores' Port- This very serious dessert wine is a blend of vintages and is primarily Cabernet Sauvignon with lesser parts Cabernet Franc and Zinfandel. The aromas are captivating showing off toasted figs, nutmeg, red cherry cordial and cigar accents. The flavors are intense showing sweet cherry, raspberry liquor, toffee and spicebox accents. Inviting and novel, this is a gorgeous effort. Drink 2017-2030- 94

Didier Dageuneau

We bring to you one of the most esteemed wineries in the Loire Valley. Didier Dageuneau is a pioneer in the Pouilly Fume region of the Loire who has received a cult following for his exquisite Sauvignon Blanc wines. Didier tragically died in September 2008, in a plane crash in the Cognac region of France. His son subsequently took over the 30 acre vineyard as well as the winery. Dageauneau has a variety of different cuveés, including Buisson-Renard, Pur Sang (French for "pureblood"), Asteroïde, and Silex ‘Flint’. An ex-motorcycle racer with no formal enological training Dagueneau clashed with other winegrowers about typicality of the varietal. His vineyard practices were a combination of the exacting very low yields with using as using horses to plow the soil between vines.

The most recent release that I sampled was the highly compelling 2014 Didier Dageuneau ‘Silex’ Pouilly Fume (WWB, 95). This wine shows insane terroir, tension and minerality. The weight and texture of this wine is remarkable. If I were to blind this magical wine I would struggle with the combination of mid-palate weight and terror. There is nothing like the ‘Silex.’ Here is the scintillating new release by Didier Dageuneau. 

2014 Didier Dageuneau 'Silex' Pouilly Fume- From an enclave just outside the cuverie in Saint Andelain, the Dagueneau Blanc Fume de Pouilly Silex is produced by Didier Dagueneau’s son Louis-Benjamin (whose name now appears on the label). Benjamin Dagueneau oversees the estate’s 11 hectares (27 acre) vineyard. The smoky accents aromatically are immediately expressive. Ash, Serrano pepper, Bosc pear and cantaloupe aromatics impress. The palate shows incredible weight and plush texture. Smoke, white peach, Gravenstein apple, and gooseberry character complete this astringent and mineral driven wine. You have to admire the stony comportment here.  The downright oily texture beautifully coats the mid palate. This has the tension to cellar well past the next decade. Drink 2017-2028 95

Darioush

Northern Iran is one of the birthplaces of wine, as records from 5,000 B.C. indicate a nomad culture living there and celebrating wine. Darioush Khaledi was instilled at an early age with the winemaking craft of his father and began collecting fine wine at a young age. He migrated from Iran to the United States and owned what was once the largest family-owned grocery store business in California. His passion for wine met its apex in 1997 when he formed Darioush winery. 

I recently had the chance to visit the gorgeous property in Napa. Darioush is truly one of the most beautiful wineries in North America. Darioush is one of the few wineries where the quality of wine equals or surpasses the splendor of their property. Their current lineup was just as good as any in Napa. Look for their 2016 Darioush Viognier (WWB, 93) which rivals the best in North America. Even better was the 2014 Darioush Cabernet Franc (WWB, 96) which showed an incredible mouthfeel and silky texture and is up there with the best Cabernet Franc that I have sampled in the past year. Learn more about this famed winery at darioush.com. Here are the great new wines by Darioush.

2016 Darioush Viognier- This wine wine was mainly aged in neutral oak for seven months (100% oak aged) and was largely sourced from their Napa estate vineyard in Oak Knoll. The wine begins with bright aromatics of white peach, roasted pineapple and suggestions of lychee. This has an exotic bouquet that impresses. There are ripe flavors reminiscent of pineapple, white peach and candied pink grapefruit. The mouthfeel and texture is gorgeous. Drink 2017-2024- 93

2015 Darioush Chardonnay- Released in January 2017 the wine was sourced from their Oak Knoll Estate as well as the Hudson and Beckstoffer Vineyards in the Carneros Region. The Chardonnay was aged for 12 months in 66% new French oak prior to bottling. The wine saw weekly battonage. The wine begins with a bright bouquet of vanilla cream, creme brulee, toasted hazelnuts and brioche. The palate shows wonderful flavors of creme brulee, heavy whipping cream, ripe pineapple and suggestions of lemon curd. This shows wonderful texture and balance. Drink 2017-2027- 94

2014 Darioush ‘Duel’ Red Wine- This wine is a compelling blend of 65% Syrah and 35% Cabernet Sauvignon. The wine is sourced from the Oak Knoll District. This inky colored wine begins with bright aromatics of rose petals, red cherry, lavender and suggestions of wild blackberry pie. The silky texture glides through the mid-palate. Mocha, black tea, black cherry and baking spice flavors impress. This is another stunner by Darioush as this is downright delicious. Drink 2017-2027- 94

2014 Darioush Shiraz- This Syrah wine is sourced from a host of Darioush estates in Napa. The Syrah begins with intense aromatics of black tea, black currant, coffee grounds and suggestions of nutmeg. The mouthfeel and texture is absolutely outstanding. The wine takes on a hedonistic edge as it showcases Turkish coffee, Asian spices, black olive tapenade and black cherry cough syrup. The terroir and salinity of the wine is apparent. Drink this gorgeous wine over the next decade. Drink 2017-2027- 94

2014 Darioush Cabernet Franc-This awesome Cabernet Franc wine begins with aromas of red bell pepper, cigar box, mocha and black tea. The palate is lithe and plush as the wine currently displays massive tannins and a dazzling minerality. The wine has a sexy and silky mouthfeel as flavors of black tea, black currant, blackberry cobbler and crushed mint impress. Seductive and downright intoxicating, this is one of the best Cabernet Franc expressions in the world. Try to give this stunning wine another year at least in the bottle to develop. Drink 2018-2030- 96

2013 Darioush ‘Darius II’ Cabernet Sauvignon- Deep and intense, the ‘Darius II’ is a blend of 90% Cabernet with 6% Malbec and 4% Merlot that was primarily sourced form their Mt. Veeder estate. This stunning wine begins with intense aromatics of rose petals, creme de cassis, anise, pencil shavings and sweet pipe tobacco. The mouthfeel is seductive and plush. The wine shows off fleshy flavors of Chinese black tea, mocha, mint, creme de cassis, anise and wild blackberry preservers. This is a memorable heavyhitter by Darioush. Drink 2018-2035- 98

Caliza

One of the outstanding relatively new Paso Robles projects, Caliza is Spanish for "limestone", which is connects the name to the 20-acre Caliza vineyard. The vineyard is predominantly comprised of hillsides with south-facing slopes which leads to maximum sun exposure.. Set at 900-1200 feet above sea level in Templeton Gap area, the vineyard faces strong diurnal shifts which creates some nice tension in the wines. 

Caliza is spearheaded by Carl and Pam Bowker, who planted near L’Aventure and Booker. This was clearly a smart investment. Carl Bowker graduated from Napa Valley College’s Viticulture and Enology associate program in 2004. One year later he purchased this exciting site. His wines were excellent across the board. One of the best Rose wines out of Paso, the 2016 Caliza ‘Pink Wine’ Rose (WWB, 91) has marvelous tension and purity of fruit. This is the perfect wine for the last few warm days. I was very impressed with the 2014 Caliza Syrah (WWB, 93) which has marvelous weight but also wonderful tension. This great wine will cellar marvelously for a decade or more. Learn more about this great Paso Robles winery at https://www.calizawinery.com Here are the great new wines by Caliza. 

2016 Caliza 'Pink Wine' Rose- This is a pretty serious Rose wine by Caliza. Aromatically reticent at first, the wine slowly unveils a bouquet of rose petals, watermelon and guava. A touch of sweetness and a ton of structure, the wine shows downright delicious flavors of cantaloupe, red cherry candy and watermelon. This is an awesome effort by Caliza. Drink 2017-2022- 91 

2015 Caliza 'Kissin' Cousins' White Wine- The 'Kissin' Cousins' by Caliza is a fantastic blend of Viognier, Grenache Blanc and Roussanne. The wine opens with aromatics of lychee, pink grapefruit blossom and white peach. The mouthfeel is lush, and the tension very strong, as the wine reveals ripe nectarine, lemon vanilla cream and Welches white grape juice flavors. This is a fantastic effort here by Caliza. Drink 2017-2022- 91

2014 Caliza Syrah- Sourced from the Willow Creek District of Paso Robles this inky colored Syrah impresses from another drought vintage. Head winemaker Carl Bowker has crafted a highly perfumed Syrah with aromatics of creme de cassis, rose petals, red bell pepper and tobacco leaf with red cherry compote. The fruit weight is evident but the acidity balances things out. Layered and dark fruit driven on the palate, this finishes with roasted figs and milk chocolate. Downright delicious, enjoy this great effort over the next decade. Drink 2017-2027- 93

2014 Caliza 'Azimuth' Red Wine- This is a compelling blend of 38% Mourvèdre, 33% Grenache and 29% Syrah. Mocha, crushed mint and red cherry compote flavors impress out of the gate. The mouthfeel is really plush and lovely. Creme de cassis, mocha and red cherry flavors impress alongside some nice structure. Drink 2017-2026- 92

2013 Caliza 'Cohort' Red Wine- The 'Cohort' by Caliza is a blend of 63% Syrah with 19% Petit Sirah, and 9% Primitivo. This densely colored wine begins with aromatics reminiscent of coffee grounds, tar, black tea and black cherry compote. Mocha, smoked meats, anise and creme de cassis flavors are gorgeous. Intense, with lovely fruit weight, this wine is a gorgeous blend from an exceedingly hot vintage. Drink 2017-2024- 93

Tapiz

Located in the Uco Valley in Argentina, Tapiz is best known for their Malbecs which are on restaurant lists across the US. Tapiz winemaker Fabian Valenzuela was joined by Jean Claude Berrouet in 2012. Fabian is the son and grandson of vignerons and has more than 30 years of winemaking experience. Jean Claude is the recently-retired winemaker of Petrus, having presided over 44 vintages at this famed Bordeaux winery. Jean Claude was the first permanent winemaker at Petrus which was a pretty serious honor. These wines are sourced from San Pablo which has some of the highest altitude vineyards in Mendoza (4,600 feet above sea level). The high elevation here, with huge diurnal shifts, helps impart the natural acidity to the Malbecs.

The new release Malbecs by Tapiz were fantastic. One of the best Malbecs that I have reviewed in the past year, the 2012 Tapiz ‘Black Tears’ Malbec (WWB, 93) is massive, layered and downright delicious. This great wine will cellar marvelously for a decade or more. Learn more about this great winery at 

2014 Tapiz ‘Alta Collection’ Malbec- This primarily excellent Malbec begins with aromatics of black tea, black olive and mocha with spice box accents. This has wonderful balance and poise as well as mid-palate weight.  Black fruits and mild tannins show off this impressive red wine that finishes with cocoa. Enjoy this delicious Malbec over the next five years. Drink 2017-2022- 90

2012 Tapiz ‘Black Tears’ Malbec- This brooding wine begins with aromatics of black tea, coffee grounds and suggestions of baking spices with milk chocolate. The balance and poise as well as mid-palate weight is there. Milk chocolate shavings, blueberry compote, blackberry cobbler and red currant flavors sit alongside some excellent minerality. This is a long ager by Tapiz. Drink 2017-2030- 93

Alpha Omega

One of the top overall lineups in Napa, Alpha Omega has created a dazzling array of world class wines with their new releases. Founded in 2006, Alpha Omega is a gorgeous, family-owned property that relies on the talented hands of superstar winemaker, Jean Hoefliger and consulting winemaker, Michel Rolland. The new releases all captured the terroir and intensity of these exciting and warm recent vintages. Alpha Omega is able to source from some of the storied Napa Valley vineyards including the famed To Kalon Vineyard and the Stagecoach Vineyard. I recently had the opportunity to visit this gorgeous winery and check out their new wines.

I think they consistently produce some of the best Chardonnay wines in Napa. The 2014 Alpha Omega ‘Reserve’ Chardonnay (WWB, 94) follows up the knockout ’13 bottling and shows tremendous richness and poise from this warm vintage. Their Cabernet lineup was stellar, none more so than their 2015 Alpha Omega ‘Sunshine Vineyard’ Cabernet Sauvignon (WWB, 97) which was a sexy and scintillating wine that shows gorgeous tension, intensity and terroir. Learn more about these fantastic wines at http://www.aowinery.com Here are the gorgeous new wines by Alpha Omega.

2014 Alpha Omega Chardonnay- This great wine was aged for 18 months in roughly 30% new French oak prior to bottling and this wine underwent cold stabilization. The wine begins with a ripe bouquet of pineapple, roasted peaches, creme brûlée and suggestions of nutmeg. This wine has a wonderful mouthfeel and texture, leading to bright apricot jelly, brioche, poached pear and suggestions of vanilla cream. The wine finishes long with heavy whipping cream. Drink 2017-2027- 93

2014 Alpha Omega ‘Reserve’ Chardonnay- The 2014 Alpha Omega ‘Reserve’ Chardonnay is the result of premium grapes and the winemaker’s favorite barrels. The wine was sourced from the Toyon, Caldwell and Los Olivos vineyards. The wine was aged for 18 months in only 6% new French oak, with weekly battonage. The wine begins ripe aromatics of butterscotch, banana, pineapple and Meyer lemon. Silky smooth on the mouth, the wine is a delight to savor. Pineapple, golden delicious apple, vanilla cream and lemon rind flavors impress. The finish lingers. Drink 2017-2028- 94

2014 Alpha Omega ‘Toyon Vineyard’ Chardonnay- This outstanding Chardonnay was sourced entirely from the Toyon Vineyard and is a limited production release by Alpha Omega. The wine begins with aromas of butterscotch, Meyer lemon and pineapple as the wine has an exotic edge. The mouthfeel is fat, showing off butterscotch, heavy whipping cream and apricot as well as pineapple. This is drinking exceedingly well right now and the wine will have a long life in the cellar. Drink 2017-2028- 94

2012 Alpha Omega ‘Proprietary’ Red Wine- The wine was aged for 22 months in 70% new French oak prior to bottling. This was sourced from Beckstoffer, To Kalon, Newton, Stagecoach and a host of other great Napa vineyards. This wine is primarily Cabernet (61%) with Merlot and Cabernet Franc. This begins with mocha, graphite, dark cherry and blackberry jam aromatics. This leads to ripe flavors of dill, creme de cassis, mocha and tar aspects. This has wonderful weight and texture. This is drinking beautifully at this juncture. Drink 2017-2027- 92

2012 Alpha Omega ‘Proprietary’ Red Wine- Primarily Cabernet (61%) this great wine begins with a ripe bouquet of anise, creme de cassis and coffee grounds. The palate is plush, showcasing dark fruits alongside some gorgeous minerality. This really shows off the heat of the vintage. You have to admire the texture, stuffing and balance of this great wine. Drink 2017-2030- 93

2011 Alpha Omega Cabernet Sauvignon- This wine is an outstanding blend of 76% Cabernet, 30% Merlot and 4% Cabernet Franc. The wine was aged for 22 months in 80% new French oak prior to bottling. The wine begins with aromatics of black tea, mocha, anise and creme de cassis,. The palate is plush showing off dill, black tea and mocha flavors. Drink 2017-2028- 92

2012 Alpha Omega ‘Beckstoffer To Kalon Vineyard’ Cabernet Sauvignon- The To Kalon Vineyard is one of the world’s historic vineyards, located in the Oakville AVA. The wine begins with intense aromatics of milk chocolate, mocha, creme de cassis and anise. The palate is plush, delivering mint, Turkish coffee, anise, creme de cassis, and boysenberry pie flavors that intense and gratifying. This stunning wine has a wonderful sense of place as this shows off the AVA. The mouthfeel and texture is insanely good. The purity of fruit here is just lovely. Drink 2017-2030- 98

2014 Alpha Omega Cabernet Sauvignon- This wine is a blend of 85% Cabernet with smaller parts Petit Verdot and Merlot. The wine was aged for 20 months in 70% new French oak prior to bottling. Sourced from Carr, Mill Creek, Sultan and a host of other great Napa vineyards. The wine begins with a bright bouquet of mocha, sandalwood, mint and creme de cassis. This has a marvelous texture showing of coffee grounds, mint, cream de cassis and milk chocolate flavors that impress. The long finish completes this great wine. If enjoying young be sure to decant for a few hours. Drink 2017-2030- 93

2014 Alpha Omega ‘Sunshine Valley Vineyard’ Cabernet Sauvignon- This awesome wine begins with bright aromas of creme de cassis, mocha, anise and sweet pipe tobacco. Silky and focused this has deep flavors of mocha, mint, creme de cassis and coffee grounds. The smooth tannins complete this great bottling. This wine needs at least a two hour decant if enjoying in its nascent phase. Drink 2017-2035- 95

2015 Alpha Omega ‘Sunshine Valley Vineyard’ Cabernet Sauvignon- This is sourced from a vineyard just south of the town of Yountville located in the Oak Knoll AVA. The nose here is a downright knockout delivering rose petal, anise, creme de cassis and tar aromatics. The wine has a stunning combination of milk chocolate, mocha, anise and creme de cassis flavors. The tannins are deep as is the rich mouthfeel and delicious flavors. This needs a very long decant if enjoying young. Drink 2018-2040- 97

2015 Alpha Omega ‘Beckstoffer Missouri Hopper Vineyard’ Cabernet Sauvignon- This vineyard is located roughly two miles north of Sunshine Valley Vineyard located in the Oakville AVA.  The wine opens with a rich bouquet of anise, creme de cassis, and black olive tapenade.  The texture to this wine glides along the mid-palate. The wine has mouth watering acidity and is downright intoxicating right now, delivering plush mocha, mint, creme de cassis and anise flavors that impress. This will cellar marvelously for decades but is nearly impossible to resist right now. Be sure to give this a long decant before enjoying. Drink 2018-2035- 95

2015 Alpha Omega ‘Thomas Vineyard’ Cabernet Sauvignon- The wine is sourced from an Rutherford AVA vineyard. This wine begins with aromatics of graphite, Turkish coffee, creme de case ands cherry tomato. The palate is plush, showing of intoxicating flavors reminiscent of mocha, anise, creme de cassis, milk chocolate and tar. This has incredible texture and mouthfeel, as well as intensity. Drink 2018-2040- 96

2015 Alpha Omega ‘Stagecoach Vineyard’ Cabernet Sauvignon- The wine is sourced from the Stagecoach Vineyard located in the Atlas Peak AVA, one of Napa’s most historic vineyards. The vineyard was originally farmed by the Krupp Family and was recently sold to the Gallo Family. This was aged for 22 months in 80% new French oak prior to bottling. The wine begins with aromatics of coffee grounds, mint, anise and creme de cassis. The mouthfeel is seductive and smooth. Silky tannins open mint, pipe tobacco, mocha and anise flavors with creme de cassis. Smooth and beautifully textured, this is another downright killer release by Alpha Omega. Drink 2018-2040- 96

2014 Alpha Omega ‘Beckstoffer Dr. Crane Vineyard’ Petit Verdot- The Dr. Crane Vineyard is an iconic Napa site located in Saint Helena. Dr. Crane was an early vintner in Napa during the nineteenth century who was known for experimenting with clones. This inky colored wine begins with a bright bouquet of creosote, black tea, mocha and creme de cassis with cigar box elements. The palate is intense and hugely gratifying. Tar, cigar box, anise and creme de cassis flavors are deep and penetrating. This tannic monster needs at least two more years in the bottle. Drink 2019-2040- 95

Bodega Colome

Friends, we journey south to Argentina today, focusing on one of the great estates in the Southern Hemisphere. Bodega Colome is located in the Calchaqui Valley, 2300 meters (7500 feet) above sea level, in the northwest region of Argentina. Founded in 1831, it is one of the oldest existing wineries in Argentina. In 2001, it was acquired by the Hess Family Estates. The wines are grown in the highest vineyards in the world (7218-10,207 feet above sea level). The high elevation contributes to the tension in the wines. 

One of the best Torrontes wines out there, the 2016 Bodega Colome Torrontes (WWB, 93) has wonderful poise and salinity. This is a stunning value by Colome. Check out their 2014 Bodega Colome ‘Estate’ Malbec (WWB, 93) which shows gorgeous richness and texture. Learn more about these outstanding wines at http://www.bodegacolome.com/homepage/ Here are thew outstanding new wines by Colome. 

2016 Bodega Colome Torrontes- Crisp, complex and clean, this is one of the better Torrontes bottling that you will find. Peach, tangerine blossom and gardenia aromatics coat the glass. The nose is beautifully feminine and shows great character. There is a wonderful salinity and structure to the wine that shows white peach, white flower, lemon zest and green apple flavors. This wine has an unctuous mouthfeel, showing off an oily texture. This memorable bottling is best enjoyed over the next four years. Drink 2017-2021- 93

2015 Bodega Colome ‘Authentico’ Malbec- This great wine was sourced from old Malbec vines. This Malbec was aged for 11 months in stainless steel and never was aged in oak. Mocha, cloves, blueberry compote and mint aromatics show their style. The beautiful aromatics continually bring you back to the glass for more. Balanced and beautifully weighted, this shows blackberry pie, mocha and creme de cassis flavors with Turkish coffee accents. This will be a long ager. Drink 2017-2027- 92

2014 Bodega Colome ‘Estate’ Malbec- Dense and brooding, this intense wine begins with bright aromatics of mocha, milk chocolate and creme de cassis with sandalwood accents. Plush and downright delicious, this wine shows off Turkish coffee, dark chocolate shavings, tar and clove flavors that sit alongside some great structure. Tannic, massive and powerful, this beautiful wine is best enjoyed over the next decade. Drink 2017-2027- 93

Argyle

One of the premier producers of Sparkling Wine in North America, the recent wines from Argyle have shown why they carry such an impressive reputation. This year Argyle celebrated their 30th year in the wine industry.  I have been tasting at Argyle for 15 years. For years I admired the wines of former winemaker, Rollin Soles. The new releases are spearheaded by superstar winemaker Nate Klostermann, who crafts a wide range of outstanding wines. Nate was oringally a harvest intern at Argyle in 2005 and has served as winemaker since 2013. He utilizes fruit from some great Oregon vineyards including the Spirit Hill Vineyard and the Knudsen Vineyard. The new release wines have been taken from some great vintages, 2014 and 2015. Both vintages were very warm in Oregon and have let to wonderful, fruit driven wines. 

Check out one of the great values in Sparkling Wine, the 2014 Argyle Brut Sparkling Wine (WWB, 90) which shows wonderful poise and ripe fruit flavors. Even better is the 2013 Argyle Brut Rose Sparkling Wine (WWB, 93) which has a wonderful refreshing side alongside light red fruit flavors. Learn more about these outstanding wines at http://www.argylewinery.com Here are the outstanding new wines by Argyle.

2014 Argyle Brut Sparkling Wine- This wine shows lovely effervescence. Brioche, Meyer lemon zest and kumquat aromatics give way to Granny Smith apple, orange rind and wet stone flavors that sit alongside some nice minerality. Drink 2017-2024- 90

2013 Argyle Blanc de Blancs Sparkling Wine-Sourced from the Knudsen Vineyard in the Dundee Hills this wine starts with aromatics of brioche, lemon zest, starfruit and kumquat accents. Bright, showing strong citrus on the mid-palate, this wine is lined by Meyer lemon oil, unripe papaya, Gravenstein apple and challah bread flavors. The intensity is there. Drink 2017-2027- 92

2013 Argyle Brut Rose- Sourced from a host of vineyards in the Willamette Valley, this excellent Rose wine has a rather intoxicating bouquet of rose petals, candied red cherry, orange blossom and suggestions of baking spices. You have to admire the effervescence and mid-palate mouthfeel as red fruits and Mandarin orange rind flavors lead to a marvelous, creamy finish. Crisp and refreshing, this is one of the best Rose wines in North America. Drink 2017-2027- 93

2015 Argyle ‘Nuthouse’ Chardonnay- This downright awesome Chardonnay wine begins with a bright bouquet of vanilla cream, toasted almonds, Meyer lemon zest and ripe pineapple. The structure to this wine is gorgeous, as is the rich mouthfeel. Creme brulee, roasted pineapple, heavy whipping cream and Pazzaz apple flavors coat the mid-palate. The texture is simply gorgeous, as this wine has a seamless quality. This nearly impossible to resist bottling will cellar well for another ten years. Drink 2017-2027- 93

2015 Argyle ‘Reserve’ Pinot Noir- This gorgeous new release from Argyle was aged for 16 months in French oak prior to bottling. This wine was largely sourced from the Knudsen (35%), Spirit Hill, (40%) and Lone Star (25%) vineyards. Red fruits dominate the aromatics with Earl Grey tea and spicebox elements present. The mid-palate mouthfeel is downright silky, showcasing cherry pie, blood orange, pomegranate seed and hints of forest floor. This is just stunning wine from this storied Oregon estate and superstar winemaker Nate Klostermann. Drink 2017-2027- 93

2015 Argyle ‘Nuthouse’ Pinot Noir- Sourced from the Lone Star Vineyard in the Eola-Amity Hills, this wine was aged for 16 months in French oak (40% new) prior to bottling. This gorgeous wine begins with a bright bouquet of black cherry compote, cigar box, black olive tapenade, wild mushroom and thyme accents. The aromatics are downright seductive here. Soft and gorgeous, this wine has a seamless quality that glides through the mid-palate. Black cherry, black raspberry liquor and forest floor flavors lead to a near minute-long finish. You have to love the weight and texture here that make this one of the most impressive wines that I have sampled from this AVA. The merge between feminine and masculine here is highly compelling, as this wine is even better than the gorgeous 2013 and 2014 bottlings. Drink 2017-2030- 94

Beringer Vineyards

One of the historic Napa properties, Beringer dates back to the 1860s. I’m pretty sure the wine quality wasn’t anything near their current release ‘Private Reserve’ Chardonnay and Cabernet bottlings. I’ve tasted at Beringer for more than a decade and it is always an awesome experience to come back to this historic winery. Absolutely epic ‘Private Reserve’ Chardonnay wines from 2004 and 2007 vintages clog my memory bank. Beringer may have invented the White Zin but they also have crafted some incredibly age worthy Chardonnay and Cabernet wines. 

While their new release is the 2015, their 2014 ‘Private Reserve’ Chardonnay (WWB, 94) is a showstopper, currently displaying an unctuous texture and serious tension. This is a wine to buy by the case, if still available. Always impressive, particularly in good vintages, the 2014 Beringer ‘Private Reserve’ Cabernet (WWB, 95) is a stunning wine that was made by former winemaker Laurie Hooke. This is obviously ripe but has gobs of layers, showing true Napa character. It is a stunning achievement, considering more than 7k cases were made. Hats off to the Beringer winemaking team on their achievements. Learn more about these awesome wines at beringer.com Here are the awesome new premium wines by Beringer Vineyards. 

2014 Beringer Vineyards ‘Private Reserve’ Chardonnay- This stunning wine is a memorable effort by the talented winemaking team at Beringer. Fat, almost unctuous, this wine shows an incredible mouthfeel and viscosity that is hard to find in Napa. The aromatics mimic the opulent flavors of creme brulee, vanilla cream, brioche and Meyer lemon zest. The near minute long finish accentuates this exceptional bottling by Beringer. You have to admire the great combination of viscosity and structure. Enjoy this wine for a decade or more. Drink 2017-2030- 94

2015 Beringer Vineyards ‘Private Reserve' Chardonnay- This stunning wine is made by Mark Beringer, The wine was aged in 9 months in 66% new French oak prior to bottling. This wine begins with aromatics of creme brulee, roasted pineapple, and an exotic edge with rich spices. The palate is plush as the wine displays an unctuous character. vanilla cream and baking spics with Meyer lemon rind impress.  The weight and texture is lovely. This wine will age brilliantly. Drink 2017-2027- 93

2015 Beringer ‘Luminus’ Chardonnay- Aged for 9 months in 30% French oak prior to bottling. This wine has slightly less oak treatment than the ‘Private Reserve’ bottling. Sourced from the Oak Knoll district this wine. This has wonderful aromatics of Pazzaz apple, vanilla cream and creme brulee. Balanced and poised this shows whipping cream elements, Bosc pear and Meyer lemon flavors that sit alongside some great acidity. Drink 2017-2022- 91

2013 Beringer Vineyards ‘Bancroft Ranch’ Merlot- Beringer has maintained a pretty awesome reputation for great Merlot. This 2013 ‘Bancroft Ranch’ Merlot is a silky blend of 82% Merlot with the remainder Cabernet Sauvignon and Cabernet Franc. The wine begins with aromatics of red bell pepper, anise, green peppercorn and anise. This has a wonderful plush texture that glides through the mid palate. The wine has a wonderful sense of place. This shows creme de cassis anise red bell pepper and cigar smoke flavors. The acidity of this wine is gorgeous. Drink 2017-2029- 93

2013 Beringer Vineyards ‘Bancroft Ranch’ Cabernet Sauvignon- Showing of an inky color, this great wine begins with aromatics of anise, creme de cassis, dill and red bell pepper. The weight and balance here is lovely, as this wine revels mocha, creme de cassis, anise and spice box flavors that show wonderful tension. This is gorgeous Cabernet that shows its elegant side. Drink 2017-2030- 93

2014 Beringer Vineyards ‘Knight’s Valley Reseve’ Cabernet Sauvignon- This dense colored wine begins with aromatics of red bell pepper, anise, creme de cassis and blackberry jam. The mouthfeel is lovely as the wine shows off creme de cassis, milk chocolate, blackberry pie and anise flavors that sit alongside some lovely minerality. The tension and texture is outstanding. Drink 2017-2030- 93

2014 Beringer Vineyards ‘Napa Valley’ Cabernet Sauvignon- This is a new wine for the Beringer collection. The wine was sourced from a host of Napa Valley vineyards. This wine shows off a deep core and has deep flavors of of red bell pepper, anise, creme de cassis and Hoisin sauce. The mouthfeel and texture to this wine impresses, showing off plush flavors. Drink 2017-2030- 92

Beringer has gained an international reputation for their world class 'Private Reserve' Cabernets.

2013 Beringer Vineyards ‘Private Reserve’ Cabernet Sauvignon- This wine shows off a deep core. Sexy aromatics of creme de cassis, sweet tobacco, anise, mocha and tar impress. The gorgeous aromatics bring you back to the wine. There are deep flavors of mocha, creme de cassis, anise, creosote and pencil shavings. This is a complete wine made by superstar former winemaker Laurie Hooke. This is an incredible achievement considering there is 7500 cases of this great wine made. Drink 2017-2035- 95

Hors Catégorie

As we set sail to what has been a marvelous Washington Wine Month we bring to you one of the exclusive new wineries by superstar vigneron Christophe Baron. Literally translated to ‘in a class of its own’ Hors Catégorie is a magnificent expression of terroir in a bottle. Sourced from a mere 2 acre vineyard hidden in the foothills of the Blue Mountains, the Hors Catégorie Vineyard is a sight to be seen. Having visited the steep slopes with vigneron, Christophe Baron, I was amazed at this old world style of vineyard. The grade was so steep that you could barely climb to the top. At the halfway point, Christophe suggested that we both run the rest of the way to the top which was actually a great suggestion. As I wiped the beads of sweat off my forehead I gazed out at the incredible views from the top of the vineyard as Christophe talked about the huge undertaking of crafting this incredible vineyard. Creating this two acre vineyard was a remarkable achievement.

True to any project by Christophe, spacing at the vineyard is extremely tight. The terroir was largely stony with thick broken basalt sprinkled everywhere. You can almost feel the tension in the wines from the struggle of each individual vine. Back at the tasting studio I had a chance to finally review the 2014 Hors Catégorie Syrah. This wine was downright intoxicating. The terroir in Hors Catégorie is completely different than the stony character of his Milton-Freewater Vineyards. It is hard to describe this incredible tasting experience. Once in the mouth, layer upon layer descends on you, ranging from red fruit to dark fruit to Umami. This wine is truly a delight to savor, as it is a near perfect masterpiece -- it is simply brilliant stuff by Christophe Baron. Learn more about this exciting project at https://horscategorievineyards.com/horscategorievineyards/ Here is the new review for the 2014 Hors Catégorie Syrah. 

2014 Hors Catégorie Syrah- This utterly compelling Syrah is sourced from the Hors Catégorie Vineyard outside of Walla Walla. This steeply sloped two-acre vineyard is planted on stakes beneath ragged cliffs and surrounded by rocky outcroppings with vines digging through the fractured basalt. One of the most fascinating wines I have tasted from the region, this deeply colored Syrah begins with vivid aromatics of red cherries and blood orange coming together with umami and barn floor. The aromas are absolutely seductive, constantly bringing you back to the glass for more. The balance and purity of fruit is outstanding, as this wine showcases a variety of complex flavors including red and dark fruits which sit alongside green peppercorn, umami, smoked bacon, Earl Grey tea and coffee. The mouthfeel and textural presence of this wine is mind-numbing. Overall, this is a absolutely majestic wine from Christophe Baron which will cellar beautifully for a decade or more.  Drink 2017-2030- 99

Figgins Estate

As we near the closing of another epic Washington Wine Month, we bring to you a great Washington winery that needs little introduction. Figgins Estate is devoted to one vineyard which was largely planted to Cabernet Sauvignon, Merlot and Petit Verdot. Spearheaded by eminent Washington vintner, Chris Figgins, Figgins Estate makes only two wines each year, a Riesling and a Red Blend. The vineyard is set against the Blue Mountains and is set in the far east corner of the Walla Walla Valley at 1750 feet. It is not surprising that this vineyard receives massive diurnal shifts. Starting with the inaugural 2008 vintage, the quality of the wines has seemingly improved with each vintage. 

Last year’s epic 2013 Figgins Estate Red Wine landed itself on our 2016 Washington Wine Blog Top 100. This new release, the 2014 Figgins Family Estate Red Wine (WWB, 95, slated for Fall 2017) is a massive wine that needs a few more years in the bottle to settle. For me it took more than three hours in the decanter to fully dance. This dazzling effort shows impressive minerality alongside dense dark fruits. This wine is quite simply unlike anything I have tried this year from Walla Walla. Learn more about this outstanding winery at http://www.figginswine.com Here are the outstanding new wines to be released Fall 2017 by Figgins Estate.

2016 Figgins Estate Riesling- Weighing in at 12.1% residual sugar, this excellent Riesling begins with aromatics of white peach, beeswax, pink grapefruit and honey. This leads to bright flavors of Gravenstein apple, pink grapefruit, lemon oil, white flowers and unripe pear. This has lovely acidity and weight. Drink 2017-2026- 93

2014 Figgins Estate Red Wine- The Figgins Estate Vineyard is located on a south slope where Mill Creek enters the Walla Walla Valley. Known for major diurnal shifts, the Figgins Estate Vineyard is set with the Blue Mountains in the background. The 2014 Figgins ‘Red Wine’ is a blockbuster wine that needs a ton of time in the decanter to settle. This great red wine was aged for 22 months in French oak (61% new) prior to bottling. Following a more than three hour decant the wine slowly unveils black olive tapenade, smoke, cigar box and creme de cassis aromatics. The mouthfeel is ripe, showing intense black cherry cough syrup, boysenberry pie, mocha, graphite and creme de cassis flavors. Not for the weary, the extremely long and memorable finish accentuates this heavyhitter of a wine. Try to avoid this decadent bottling for at least two years. This is just a stunning effort by superstar winemaker Chris Figgins. Drink 2019-2035- 95

HALL Wines

When you visit Napa Valley, a stop at HALL is a must. I have been visiting HALL for more than a decade it has become one of the go-to stops in Napa, as their Cabernet lineup rivals the world’s best. Kathryn and Craig Hall acquired the historic St. Helena Bergfeld Winery in 2003 and re-opened as HALL St. Helena in July of that year. This winery’s location was previously home of the Napa Valley Co-Op, producing 40% of Napa Valley’s wines. In 2013, The Hall family completed the restoration of the 1885 Bergfeld Winery and merged history and innovation with the completion of California’s first LEED® Gold Certified winery and a really cool gravity flow winemaking facility. HALL has more than 500 acres of estate vineyards, primarily growing Cabernet Sauvignon, Merlot, and Sauvignon Blanc. 

HALL Winemaker Steve Leveque has a serious pedigree, spending more than 16 years of winemaking expertise started at Robert Mondavi Winery as well as serving as winemaker atChalk Hill Estate Winery in Sonoma. The new releases by Steve and his winemaking team were absolutely scintillating. The 2014 HALL ‘Kathryn Hall’ Cabernet Sauvignon (WWB, 98) is an absolute stunner, showing incredible purity of fruit, a borderline ethereal texture and gobs of dark fruits. The wine is a remarkable achievement by HALL. Even better was the 2014 HALL ‘Rainin’ Cabernet Sauvignon (WWB, 99) which follows up our Washington Wine Blog #7 wine of 2016, the 2013 ‘Rainin’ Cabernet. This wine along with their other ‘Platinum Collection’ wines were remarkable achievements. Learn more about these special wines at http://www.hallwines.com Here are the gorgeous new wines by WALT and HALL. 

2015 WALT ‘Shea Vineyard’ Pinot Noir- This outstanding wine has been produced by HALL since 2010.  The Shea Vineyard is one of the Willamette Valley’s most historic vineyards and is farmed by Dick Shea. This excellent Pinot Noir begins with highly perfumed aromatics of red cherry preserves, cigar box, rose petals and forest floor. The balance and purity of fruit is there. The Pinot Noir shows wonderful cherry pie, cigar box, forest floor and red raspberry preserve flavors. This is simply delicious and impossible to resist right now. Drink 2017-2027- 94

2015 WALT ‘Clos Pepe’ Pinot Noir- This outstanding bottling is sourced from a 26 acre vineyard first planted in the mid-1990s.  Roughly two years ago this vineyard was leased to HALL. This wine shows off a deep core. It begins with intense aromatics of rose petals, red cherry, spice box and suggestions of forest floor. This has a wonderful salinity and tension as the wine reveals deep red fruit flavors and has a great freshness. The mid-palate weight is gorgeous. Drink 2017-2027- 93

2015 WALT ‘Bob's Ranch’ Pinot Noir- Bon’s ranch is an estate vineyard owned by HALL just outside of the Petaluma Wind Gap planted to Chardonnay and Pinot Noir that has a host of different clones. This has a deep color and opens with a bright bouquet of black cherry, asian spices, bramble and cherry cola. This has a marvelous tension and acidity, as your mouth waters after every sip. Dark fruits and cola flavors are deep and concentrated. This is simply lovely wine by WALT. Drink 2017-2027- 94    

2015 WALT ‘The Corners’ Pinot Noir- ‘The Corners’ Vineyard is located in the Anderson Valley AVA. Aromatically more reticent right now this shows red fruits and cigar box accents. The palate is lithe and plush as the wine currently is displaying red cherry, red raspberry, pomegranate and orange rind flavors that sit alongside some wonderful acidity and salinity. The mouthfeel is downright sexy. This is absolutely outstanding effort by WALT. Drink 2017-2027- 93

2015 WALT ‘Gap’s Crown’ Pinot Noir- This esteemed vineyard is owned by Bill Price and is located on the slopes of Sonoma Mountain. I’ve had bottling from this historic vineyard back more than 15 years and I have always been fascinated by the fruit character as well as the salinity of the wines from this site. HALL’s contract with this vineyard began in 2010. The wine opens with a bouquet of cola, black cherry, wild blackberry and forest floor. The palate is plush, revealing flavors reminiscent of black tea, black cherry, cola, cigar box and a marvelous salinity. The wine has wonderful tension, length and weight. The long finish impresses. Drink 2017-2027- 94

2015 WALT ‘Sierra Mar’ Pinot Noir- The ‘Sierra Mar Vineyard’ was established over the last decade by Gary Franchioni. This high elevation vineyard is set on the western slopes of the Santa Lucia Highlands. Showing off a deep core the wine reveals aromatics of rose petals, red cherry preserves, orange rind and pomegranate seed. There is a wonderful tension and mouthfeel to this great wine that delivers flavors of black cherry pie, wild blackberry, and black tea. This shows off a tremendous salinity, freshness and structure. Drink 2017-2027- 93

2014 HALL Cabernet Sauvignon- HALL has gained an outstanding reputation from their entry level Cabernet bottling and this is a gorgeous effort from the exciting 2014 vintage. The 2014 HALL Cabernet Sauvignon is sourced from a host of vineyards throughout the Napa Valley. This excellent Cabernet bottling begins with aromatics of red bell pepper, anise, creme de cassis and mocha. The texture is lovely as the wine delivers red bell pepper, spicebox, creme de cassis and Turkish coffee flavors. The intensity is lovely. Enjoy this great wine over the next decade or so. Drink 2017-2028- 92

2014 HALL ‘The North End’ Cabernet Sauvignon- This is the first vintage that this wine has been produced by the talented hands of winemaker Steve Leveque. This wine is sourced from the valley floor from the northern stretch of the St. Helena AVA.  The wine begins with intense aromatics of rose petals, creme de cassis, mocha and cigar box. The mouthfeel is wonderfully plush and coats the mid-palate. This delivers dense black cherry preserves, mocha, creme de cassis and sweet pipe tobacco flavors. The minerality is gorgeous to this wine. This is an absolutely outstanding effort by HALL. Drink 2017-2030- 94

2014 HALL ‘Terra Secca’ Cabernet Sauvignon- This is the first year that HALL has produced this exciting bottling, which is sourced from vineyards in the valley floor towards the eastern hillsides of Napa Valley. ‘Terra Seca’ translates to ‘dry earth’ or mirroring the terroir of the eastern hillsides of Napa. This wine opens with a bouquet of creme de cassis, exotic spices, coffee grounds and anise with sandalwood accents. The palate is plush and smooth as the silky mouthfeel glides through the mid-palate. Baking spice, Turkish coffee, cigar box and creme de cassis flavors persist alongside marvelous tension. Tannic and downright massive, his is another gorgeous wine made by the superstar winemaking team at HALL. Drink 2017-2030- 94

2014 HALLL ‘Ellie’s’ Cabernet Sauvignon- This wine has been made since 2010 and is named after Craig Hall’s mother who was an artist. The piece of art on the label was created by the owner’s mother. This wine begins with dense aromas of red bell pepper, creme de cassis and mocha with a graphite edge. The palate showcases deep flavors of red bell pepper, mocha, sweet pipe tobacco and creme de cassis. The sweetness at the finish accentuates this outstanding bottling. This has a great sense of place and purity of fruit. Drink 2017-2030- 94

2014 HALL ‘1873’ Cabernet Sauvignon- The 2014 HALL ‘1873’ Cabernet is an incredible effort by the winemaking team at HALL. This Cabernet is sourced from the northern edge of the Vacca Mountains towards Atlas Peak. This wine begins with aromatics of sweet tobacco, creme de cassis, mocha, crushed mint and suggestions of baking spices. The palate is plush and gorgeous, as the wine showcases creme de cassis, anise, coffee ground and blueberry pie flavors that are deep and penetrating. Tanninc and massive, be sure to give this beauty at least a two hour decant if enjoying young. Drink 2017-2030- 95

2014 HALL ‘Kathryn Hall’ Cabernet Sauvignon- The 2014 HALL ‘Katheryn Hall’ Cabernet Sauvignon is up there with the best Katheryn Hall bottling that I have sampled over the last decade. This great, deep hued wine is released in September 2017. The wine begins with aromatics of Asian spices, creme de cassis, mocha, sweet pipe tobacco and red cherry tomato with mint accents. The intoxicating aromatics of this wine continually bring you back to the glass for more. There is a wonderful purity of fruit here. The Cabernet has amazing balance on the mid-palate, alongside lovely weight. While this is obviously a heavy Cabernet, the elegance here is amazing. Mocha, tar, cigar box, creme de cassis and Turkish coffee flavors persist alongside some moderate tannins. There is a seamless quality to this wine that is hard to describe. This is a stunning effort by HALL. Drink 2017-2040- 98

2014 HALL ‘Jack’s Masterpiece’ Cabernet Sauvignon- This is the tenth rendition of this wine. The Cabernet is sourced from a host of vineyards throughout the HALL. The wine is named after former winemaker and current HALL president, Mike Reynold’s, youngest son. The wine opens with intense aromatics of mocha, Turkish coffee, pipe tobacco and candied red cherry. This is another stunner by HALL as the wine revealed dense flavors of black forest cake, cigar ash, creme de cassis and espresso. Dense, layered and polished, this is impossible to resist right now but will have an exceedingly long age in the cellar. Drink 2017-2040- 96

2014 HALL ‘Mount Veeder’ Cabernet Sauvignon- The Mt. Veeder AVA lies at the south of the Macayamus mountain range. This is a cooler site that tends to have marine sedimentary soils. This wine is sourced from five different vineyards in the Mount Veeder AVA. This wine begins with intense aromatics of creme de cassis, Asian spices, mocha, cigar ash and anise. The downright intoxicating aromatics bring you constantly back to the glass for more. The wine delivers intense mocha, Chinese black tea, creme de cassis, anise and sweet pipe tobacco flavors that sit alongside some silky tannins. Massive and intensive this is an outstanding effort that will cellar well for decades. Drink 2017-2035- 95

2014 HALL ‘Rainin Vineyard’ Cabernet Sauvignon - HALL has now gained a long term contract with this great vineyard. This vineyard is located on Diamond Mountain and has 8 acres planted to Cabernet Sauvignon. This intensely colored wine opens with a complex bouquet of creme de cassis, Turkish coffee, sweet tobacco, Hoisin sauce and suggestions of black cherry compote. Hugely aromatics at this time, the seductiveness of the nose brings you back to the glass for more. The texture is hedonistic and downright ethereal as the fruit weight is massive yet the wine glides through your palate. Flavors of creme de cassis, mocha, crushed mint, anise and black cherry with black olive tapenade are hugely impressive. This is a near perfect wine made by the superstar winemaking team of HALL. Drink 2017-2044- 99

2014 HALL ‘The Bishop’ Cabernet Sauvignon- This wine is named after the winemaker, Steve Levaque and the wines are primarily sourced from Howell Mountain and Diamond Mountain. Hedonsitic aromas coat the glass of cigar box, anise, creme de cassis, coffee grounds and wild blackberry pie. The plush texture immediately hits you. Deep and penetrating flavors of sweet pipe tobacco, mocha, creme de cassis, allspice and espresso delight the sesnses. Like the ‘Rainin’ bottling this wine has a seamless quality alongside the obvious viscosity here. This is another stunner by HALL that can age for decades. Drink 2017-2044- 98

2014 HALL ‘Sacrashe’ Cabernet Sauvignon- HALL bought this vineyard in 1995. This year's ‘Sacrashe’ is even more impressive than the gorgeous 2013 bottling. The aromatics delight showing off Turkish coffee, cigar box, anise and creme de cassis on the nose. Mocha, anise, creme de cassis, and sweet pipe tobacco flavors impress. This has moderate tannins at this juncture so if enjoying young be sure to give this at least a two hour decant. The seamless quality to this wine is apparent, as is the fruit weight and intensity. Decadent, masculine and rich, this is a stunning heavyhitter by superstar winemaker Steve Leveque. Drink 2017-2044- 99