Owen Roe

One of the great stops in the Yakima Valley, Owen Roe not only carries my namesake but makes some downright outstanding wines from some of the best vineyards in Washington including the DuBrul Vineyard, the Olsen Vineyard and the Red Willow Vineyard. If you haven’t had a chance to drop by this winery, it is a must visit, especially in the summer when the sweeping views of the valley are best enjoyed. Owen Roe was founded in 1999 and has been focused on making high quality Pinot Noir from Oregon and red and white varietals out of Washington. I recently had thew chance to try their new release red wines out of Washington and was captivated by the consistency of the wines. The releases come from warm vintages but these powerful wines not only exude depth and concentration but also display a wonderful poise and sense of place.

One of the great values in Washington wine is the 2016 Owen Roe ‘Sinister Hand’ Red Wine (WWB, 90) that delivers a ton of bright red fruits for under 20 bucks. Another outstanding value was the 2014 Owen Roe ‘Yakima Valley’ Cabernet Sauvignon (WWB, 92) which is sourced from a host of great vineyards and shows wonderful depth and concentration from this warm vintage. Learn more about this great winery at http://www.owenroe.com Here are the outstanding new red wine releases by Owen Roe.

2016 Owen Roe ‘Sinister Hand’ Red Wine- The wine is a silky blend of 61% Grenache, 16% Syrah, 16% Mourvedre and 5% Cinsault. The translucent colored red blend begins with aromas of red fruits with rose petals and orange rind accents. With a silky smooth texture, the wine reveals flavors of wild strawberry, pomegranate seed, candied red cherry and a touch of cedar. This is an outstanding value that will cellar well for five plus years. Drink 2017-2022- 90

2015 Owen Roe ‘Red Willow Vineyard Chapel Block’ Syrah- The Chapel Block is located in the far western edge of the Red Willow Vineyard, first planted in 1973. This dark colored wine begins with aromas of black olive, black tea, wild blackberry jam and hints of sagebrush. The plush texture entices. Black tea, blackberry jam, black olive and black cherry cough syrup flavors show some nice depth and richness. With some strong acidity, this outstanding wine will cellar well over the next decade. Drink 2017-2027- 92

2015 Owen Roe ‘Rosa Mystica’ Cabernet Franc- This outstanding Cabernet Franc is sourced from several vineyard sites in the Yakima Valley. Needing an hour in the decanter to settle, the wine slowly reveals aromas of red bell pepper, red cherry, crushed mint and allspice. The silky texture coats the mid-palate. The weight is lovely, as the wine showcases red and dark fruit flavors woven into herbal elements and a touch of milk chocolate. Drink 2017-2027- 92

2014 Owen Roe ‘Yakima Valley’ Cabernet Sauvignon- This warm vintage Cabernet starts with aromatics reminiscent of dill, sandalwood, anise and creme de cassis with black olive. Downright delicious and inviting, the wine shows off creme de cassis, coffee ground, black olive and sagebrush flavors that connect with a nice tension. This is an outstanding effort by Owen Roe. Drink 2017-2027- 92

2014 Owen Roe ‘DuBrul Vineyard’ Cabernet Sauvignon- One of the hallowed sits for Bordeaux varietals in Washington State, the DuBrul Vineyard is farmed by Hugh and Kathy Shiels and is located outside the town of Sunnyside, Washington. This wine really needs two hours in the decanter to strut its stuff. Mocha, graphite, cassis, and black cherry compote with rose petal aromatics hit you. The smoothness of this wine is apparent as this seductive effort yields black tea, mocha, black cherry pie and sagebrush flavors that sit alongside some excellent structure. Outstanding now, this will only continue to evolve in the cellar. Drink 2017-2035- 93

Domaine Ste. Michelle

With the holidays season upon us, we wanted to feature one of the most popular producers of Sparkling Wine in North America, Domaine Ste. Michelle. One of the most recognizable Sparkling Wine brands, you would be hard pressed to find a better Sparkling Wine value than Domaine St. Michelle. Domaine Ste. Michelle relies on the winemaking talents of Paula Eakin. She has more than 20 years of experience making wines in Washington state as part of Ste. Michelle Wine Estates and began career at Chateau Ste. Michelle’s Canoe Ridge Estate winery as a lab technician in 1994 shortly after college. In 2001, she joined Columbia Crest as an enologist and was then promoted to assistant winemaker in 2004, working with entirely white varietals. A Northwest native, Eakin was born in Spokane, Washington, and raised in northern Idaho and Kennewick, Washington. She earned a degree in food and nutrition at the University of Idaho prior to coming to Ste. Michelle.

Her new release wines were exceptional, particularly considering their price point. One of the outstanding values in Washington wine, the NV Domaine Ste. Michelle ‘Michelle Brut’ Sparkling Wine (WWB, 89) delivers wonderful mousse and a lovely range. Their high end bottling, the NV Domaine Ste. Michelle ‘Luxe’ Sparkling Wine (WWB, 92) was downright delicious, which showed range and poise up there with the best producers of Sparkling Wine in North America. Learn more about these great wines at https://www.michellesparkling.com Here are the outstanding new releases by Domaine Ste. Michelle.

NV Domaine Ste. Michelle ‘Michelle Brut’ Sparkling Wine- Balanced and poised the wine shows off Pink Lady apple flavors that sit alongside some brisk minerality. Finishing with nice effervescence, this is an outstanding effort by St. Michelle. Drink 2017-2022- 89

NV Domaine Ste. Michelle ‘Michelle Dry Brut ’ Sparkling Wine- Aromas of biscuit and citrus blossom hit you instantly. Slightly sweet, the wine shows off pink grapefruit, orange blossom and Pazzaz apple flavors sitting alongside some brisk acidity. This is extremely well-made considering the price. Drink 2017-2022- 89

NV Domaine Ste. Michelle Brut Rose Sparkling Wine- This gorgeous Rose Sparkling Wine begins with aromas of rose petals, orange rind and suggestions of wild strawberry. Beautifully astringent, the wine shows off guava, New York apple and strawberry jelly flavors that connect well with the minerality. Drink 2017-2022- 90

NV Domaine Ste. Michelle ‘Luxe’ Sparkling Wine- This is the first non-vintage ‘Luxe’ bottling that I have seen. Previously made from the 2010 and 2011 vintages, this wine is a blend of recent vintages that is largely a blend of Chardonnay and Pinot Noir. Showing a golden hue, the wine showcases aromatics of brioche, marzipan, orange blossom and suggestions of baked apple. You have to love the weight on the mid-palate that shows a different level of intensity than the other St. Michelle Sparkling Wines. Brioche, baking spices, New York apple, ginger and marzipan flavors connect with a bright acidity. A long ager this wine will cellar well for a decade or more. Drink 2017-2027- 92

Sparkman Cellars

One of the great stops in Woodinville, Sparkman Cellars was founded by some great people in wine, Chris and Kelly Sparkman. Prior to starting his winery, Chris worked in the Peace Corps and also worked for some of the nation’s best in fine dining. In 2004 he and his wife took the plunge to start their winery and they have seen some great success ever since. Sparkman Cellars is one of the few wineries that can make quality wines from Riesling to Cabernet -- and everything in between. He sources from some of the best vineyards in the state including the Boushey, Klipsun, Sagemoor and Ciel du Cheval Vineyards.

Chris Sparkman continues to have a large hand in the Washington Wine Industry, serving as chairman emeritus for the Washington State Wine Commission. His winemaker, Linn Scott, has now been at Sparkman for seven years and he has impressed with the new release wines. Look to his 2016 Sparkman ‘Birdie’ Riesling (WWB, 90) which is a downright awesome bottling that shows marvelous tension. The 2014 Sparkman ‘Ruckus’ Syrah (WWB, 93) shows massive potential and is a bit of a slumbering monster right now, with a huge dense core and gobs of dark fruits. Learn more about this great winery at http://www.sparkmancellars.com/. Here are the great new wines by Sparkman Cellars.

2016 Sparkman ‘Birdie’ Riesling- This brightly colored wine begins with aromas of green papaya, Gravenstein apple and white peach. This has nice lithe astringency and showcases green apple, cut grass and wet rock flavors. Drink 2017-2022- 90

2015 Sparkman ‘Wonderland’ Grenache- Sourced from the Yakima Valley, this wine begins with highly perfumed aromas of rose petals, red cherry starburst candy and Mandarin orange rind. Soft and inviting flavors of red cherry preserves, bubblegum, strawberry jam and cran-pomegrantae greet you. This is an outstanding effort by Sparkman that will cellar well for the next decade. Drink 2017-2027- 92

2014 Sparkman ‘L’Autre’ Pinot Noir- This outstanding Pinot is sourced from the Willamette Valley. Aromas of rose petals, red cherry and red raspberry cordial greet you. The tension and texture is really great here. Black raspberry, orange rind and red cherry flavors connect with a touch of black truffle. Drink 2017-2027- 91

2014 Sparkman ‘Ruckus’ Syrah- Sourced from Red Mountain, this inky colored Syrah begins with aromas of mocha, black tea and sagebrush with pipe tobacco. The silky mouthfeel impresses. Plush flavors of black forest cake, mocha and black tea impress. The weight and tension here from this hot vintage wine is outstanding. Drink 2017-2027- 93

2014 Sparkman ‘Darkness’ Syrah- This Yakima Valley bottling opens with aromas of smoked meats, black tea and blackberry jam. The rich mouthfeel leads to ripe blackberry pie, mocha and spice box flavors that sit alongside some nice tension. Drink 2017-2027- 91

2015 Sparkman ‘Preposterous’ Malbec- This Red Mountain Malbec begins with aromas of black tea, cigar box and blackberry jam. Lithe and polished this reveals black fruit flavors with mocha, crushed mint and cigar box. Enjoy this polished Malbec over the next decade. Drink 2017-2027- 91

Dusted Valley

Crafting great wines for more than 13 years, Dusted Valley is headquartered in Walla Walla and has a Woodinville tasting room right down from Purple Cafe. Originally from Wisconsin, Dusted Valley founders, Chad Johnson and Corey Braunel are brothers-in-laws who have roots in agriculture. They source from estate vineyards in the Walla Walla Valley and other premier vineyards throughout the state. Tending to use a minimalistic approach with French oak, Dusted Valley produces roughly 6,000 cases of Cabernet Sauvignon, Syrah, and Chardonnay, along with Bordeaux and Rhone Style blends. Their new releases were very serious across the board.

Look to their 2015 Dusted Valley Cabernet Franc (WWB, 92) which is a dense, and rich Cabernet Franc that shows a lovely herbal touch. Downright awesome was their 2013 Dusted Valley ‘V.R. Special’ Cabernet Sauvignon (WWB, 93) which captures a classic Cabernet essence and also includes an herbal touch from the Petit Verdot used in blending. Finally, one of the best Petite Sirah wines in Washington is their 2014 Dusted Valley Petite Sirah (WWB, 93) which is intense and is up there with the best Petite in Napa. Learn more about this outstanding winery at https://www.dustedvalley.com Here are the great new wines by Dusted Valley.

2015 Dusted Valley Cabernet Franc- This densely colored wine opens with a bouquet of anise, blackberry pie and creme de cassis. There are rich flavors of creme de cassis, roasted dates and dill with red bell pepper. Lithe and also very intense, this is an outstanding wine made by Dusted Valley. Drink 2017-2027- 92

2015 Dusted Valley ‘Squirrel Tooth Alice’ Red Wine- Sourced from the Stone Tree Vineyard, this wine is a compelling blend of 43% Grenache, 37% Mourvedre and 20% Syrah. This dark colored wine begins with aromas of red cherry, dill and pomegranate seed with smoke. The palate is lithe as the wine progresses into red fruit with orange rind and tobacco leaf flavors. The mouthfeel created here is simply gorgeous. Enjoy this great wine over the next decade. Drink 2017-2027- 93

2014 Dusted Valley ‘Rachis’ Syrah- This dark colored wine is sourced from the Stone Tree Vineyard and begins with aromatics reminiscent of black tea, blackberry cobbler and violets. The mouthfeel is exceedingly plush and inviting as the wine shows off dense dark fruit flavors with coffee grounds, baking spices and a touch of milk chocolate. Rich and layered, this is another outstanding wine made by Dusted Valley. Drink 2017-2027- 92

2013 Dusted Valley Cabernet Sauvignon- A blend of 80% Cabernet Sauvignon, 14% Petit Verdot, 5% Merlot and 1% Cabernet Franc, this inky colored wine begins with aromas of red bell pepper, sweet pipe tobacco and sagebrush with blackberry jam. The plush mouthfeel is very inviting as the flavors of black cherry cough syrup, mocha, loganberry preserves and milk chocolate shavings connect with a nice minerality. This dense treat will cellar well for a decade or more. Drink 2017-2027- 92

2013 Dusted Valley ‘V.R. Special’ Cabernet Sauvignon- Even more dense than their awesome ’13 Cabernet, the 2013 ‘V.R. Special’ is a blend of 85% Cabernet Sauvignon with 15% Petit Verdot. Mocha and sagebrush aromatics hit you instantly with a touch of black cherry. The palate is hugely rich. Black tea, sagebrush, mocha and crushed mint flavors impress.This hedonistic wine will cellar marvelously over the next fifteen plus years. Drink 2017-2030- 93

2014 Dusted Valley Malbec- This deep hued wine begins with aromas of blackberry jam, sagebrush, violets and dark chocolate. Generous and round flavors of mocha, mint, blackberry cobbler and sagebrush impress. This is another gorgeous wine by Dusted Valley. Drink 2017-2027- 92

2014 Dusted Valley ‘BFM’ Red Wine- The ‘BFM’ is a blend of 80% Merlot, 14% Cabernet Franc and 4% Petit Verdot which was sourced from the Columbia Valley. There are rich aromas of mocha, graphite, black olive and black tea. Plush and round, this excellent wine delivers rich flavors of milk chocolate, sagebrush, boysenberry jam and cigar box. This has lovely range and smoothness. Drink 2017-2027- 92

2014 Dusted Valley Petite Sirah- Sourced from the Wahluke Slope, this has 15% Syrah blended in. The wine begins with aromas of creme de cassis mocha, cigar tobacco and blackberry jam. Dense and decadent, the wine shows off blueberry compote, black tea, blackberry cobbler and dark chocolate ganache flavors that sit alongside some nice tension. This is one of the best of its kind in the state. Drink 2017-2027- 93

Pursued By Bear

Originally from Yakima, Washington, Kyle MacLachlan is probably best known for his major role in the hit ‘90s drama, Twin Peaks which has returned to television only this year. Obsessed with Washington wine, MacLachlan relies on the talented hands of Dan Wampfler to craft his wines. I have had many vintages of these limited production wines and the latest releases are as good as any. Both releases come from the exciting 2013 vintage for reds in Washington, which at the time was the warmest vintage on record. Only limited production, MacLachlan produces a limited amount of Cabernet and Syrah each year. He is able to sourced from some of the great vineyards in Washinton, including the DuBrul Vineyard in the Yakima Valley.

These new release wines have been held back a bit and are both showing beautiful dark fruits, wonderful viscosity and tension. A downright awesome Syrah is the 2013 Pursued By Bear ‘Baby Bear’ Syrah (WWB, 93) which has gobs of dark fruits and really nice range. This will cellar beautifully for the next decade. Learn more about this awesome project out of Washington at http://www.pursuedbybearwine.com/ Here are the great new wines by actor Kyle MacLachlan and his winery, Pursued By Bear.

2013 Pursued By Bear ‘Baby Bear’ Syrah- This great wine is sourced from both the Phinney Hill Vineyard and the Lewis Vineyards. Showing a dense core the wine reveals aromas of rose water, black cherry compote and Chinese black tea. The aromatics here are really beautiful and show nice purity. Smooth on the mid-palate, the wine shows off bulls blood, black cherry, and Hoisin sauce flavors that connect with a nice mineral edge. Showing a great combination of poise, salinity and range, this gorgeous wine will drink beautifully over the next decade. Drink 2017-2027- 93

2013 Pursued By Bear ‘Reserve’ Cabernet Sauvignon- This great Cabernet was sourced from the DuBrul Vineyard from the Yakima Valley and the Klipsun Vineyard in Red Mountain. Needing about an hour to settle in the decanter, this wine slowly begins to show aromas of Black Forest cake, and blueberry liquor with sage and sandalwood accents. The weight and richness to this wine is outstanding as this shows a hedonistic edge. Creme de cassis, anise, boysenberry liquor and milk chocolate flavors impress. While obviously dense, this has the structure to cellar well for the next fifteen years. Drink 2017-2030- 93

2014 Sauternes Recommended Wines

I’m a sucker for good Sauternes, especially when a great vintage comes around. 2014 is already looking like one of those potentially classic vintages in Sauternes, like 2001, 2003 and 2007 where the combination of acidity, richness and botrytis creates some scintillating bottlings. 

A few weeks ago I ran through some of the new release Sauternes from some of the storied houses. Many of these wines won’t break the bank, as wines from storied houses Chateau Coutet and Chateau Doisy-Vendrines will only run about $25 for a half bottle and are downright awesome values out of Sauternes. While I have yet to try the 2014 D’Yquem, the wines that shined out of this tasting were the 2014 Chateau Rieussec and the 2014 Chateau Climens. Many experts see these houses to be only a slight step behind Chateau D’Yquem and I would have to generally agree. While the 2014 Chateau Rieussec shows incredible elegance and a seamless quality, the 2014 Chateau Climens is more masculine and intense, with an unctuous character. These are stunning wines that will age gracefully for 30 more years. Here are my recommended wines from the exciting 2014 vintage in Sauternes.

2014 Chateau Doisy-Vendrines Sauternes- Highly tight knit at the moment, the wine showcases ripe aromatics of bananas foster and creme brulee with a whiff of smoke. The weight is absolutely lovely as this wine has a wonderful seamless quality. Creme brulee, apricot, vanilla cream and roasted pineapple flavors impress. This really needs a decade or more of cellaring. Drink 2025-2045- 94

2014 Chateau Climens- Deep hued, this wine is somewhat aromatically reticent out of the gate. Roasted pineapple and bananas foster with butterscotch aromas entice. The unctuous quality of the wine is apparent as the mid-palate weight is sumptuous. The wine is highly elegant while maintaining obvious intensity. The weight and intensity of the wine is apparent. Vanilla creme brulee, lemon oil, apricot jelly and ripe pineapple flavors impress, as does the near minute long finish. This is highly focused and precise. Drink 2027-2057- 97

2014 Chateau Rieussec- The 2014 Chateau Rieussec is a highly refined style of Sauternes. This golden hued wine begins with aromas of apricot jelly, vanilla creme brulee, white rose and roasted pineapple. Seamless and showing incredible weight, this has a gorgeous texture and marvelous acidity. While this doesn’t have the unctuous quality, this balance is exquisite. The salinity and terroir is simply gorgeous. Creme brûlée, salted caramel, ripe banana and vanilla cream flavors impress. Finishing exceedingly long, this outstanding effort will cellar marvelously over the next 30 plus years. Drink 2022-2052- 97

2014 Chateau Coutet- Already showing a deep hue, the 2014 Chateau Coutet reveals aromas of ash, creme brulee, Meyer lemon oil, apricot and vanilla creme brulee. Ripe and intense, this showcases apricot jam, creme brulee, lemon zest and roasted pineapple. The mouthfeel and texture is stunning here. Already drinking beautifully this gorgeous wine will cellar well for the next two plus decades. Drink 2020-2040- 94

Big Table Farm Chardonnay Retrospective

One of the rising stars in the Willamette Valley, Big Table Farm relies on the winemaking talents of superstar winemaker Brian Marcy. He crafts some of the best Pinot Noir and Chardonnay in Oregon. Marcy has previously worked at Neyers in Napa prior to coming to the Willamette Valley with his talented wife, Clare Carver. Clare’s gorgeous art appears on all Big Table Farm bottles as she goes through the painstaking process of importing her paper from Italy and hand labeling all bottles. 

Brian has gained a sterling reputation for his Chardonnay bottlings which are now appearing on  fine dining lists from Seattle to New York. I recently had the chance to review the past four vintages of Big Table Farm Chardonnay. Each come from relatively warm vintages in Oregon. A bit on the vintages to start. 2012 has been regarded as one of classic vintages, leading to wonderful tension in these age-worthy wines. 2013 was slightly warmer but endured the worst harvest rainstorm in memory — fortunately the fruit for the 2013 Big Table Chardonnay was picked before the storm. 2014 and 2015 were warm vintages in Oregon, which typically led to a more opulent style of Chardonnay and Pinot Noir. 

The retrospective showed a nice range of style, as the 2012 Chardonnay (WWB, 93) was showing a more sterling minerality and had more of a Burgundian feel. The 2015 Chardonnay (WWB, 93) was hugely intense, with more of an exotic edge and a wonderful richness. The 2013 and 2014 were somewhere in between the elegance of the ’12 and the richness and intensity of the ’15. Overalll, this was a simply stunning representation of Oregon Chardonnay. Learn more about these special wines at http://bigtablefarm.com Here is my Big Table Farm Chardonnay Retrospective: 

2012 Big Table Farm ‘Willamette Valley’ Chardonnay- This wine has an incredible richness and tension. The tropical fruit aromatics are pretty vivid right now. This has wonderful balance with flavors of banana, ripe pineapple, Pink Lady apple and lemon zest. The astringency gives this an old world feel and the weight suggests this will age well into the next decade. Drink 2017-2025- 93

2013 Big Table Farm ‘Willamette Valley’ Chardonnay- This wine is darker in color than the ’12 Chardonnay and shows more musty and earthy edges on the nose. Roasted hazelnut, Meyer lemon, wild mushroom and baked apple aromas come to mind. There is wonderful weight on the mid-palate, as this takes on more of an unctuous character. The tension is marvelous too as the wine reveals creme brûlée, lemon curd, ripe pineapple and macadamia nut flavors. The wine is every bit as outstanding as the ’12 bottling. The exceedingly long, cream driven finish lingers. Drink 2017-2025- 93

2014 Big Table Farm ‘Willamette Valley’ Chardonnay- The deep colored Chardonnay seems to show some nice spice accents out of the gate with nutmeg, alongside vanilla cream and roasted almonds. This is currently taking on an old-world feel, much like the ’12 Big Table Chardonnay. The tension is lovely and drives this wine, displaying minerals, white peach, Gravenstein apple and a touch of gooseberry. Lithe and light on its feet, this wine will be a long-ager. Drink 2017-2027- 93

2015 Big Table Farm ‘Willamette Valley’ Chardonnay- The wine takes on a distinctly tropical fruit bouquet with roasted pineapple, bananas foster and creme brûlée accents with a smoky edge. The sterling minerality shines through here, as the wine reveals a downright awesome combination of tension and weight. Creme brulee, Meyer lemon zest, Pazzaz apple and nutmeg flavors show nice weight. The oily texture coats the mid-palate. This finishes long with Meyer lemon cream. Drink 2017-2027- 93

MTR Productions

When a new project by Matt and Lauren Reynvaan arises, your ears quickly perk up. MTR Productions is the exciting new venture created by Matt and Lauren Reynvaan. There’s no website for this wine, or no current reviews as literally nothing has been written about this wine. I recently had the chance to sample this new release and it is seriously good.

Their new wine is 100% Syrah from the esteemed 2012 vintage and is called ‘Memory Found.’ Despite it being 100% Syrah there is a wonderful floral edge to the wine. This a very special release by one of the great talents in Washington wine, Matt Reynvaan. The texture, range, salinity and downright sexy terroir makes this wine absolutely irresistible. This wine has gobs of mouth-watering acidity and savory characteristics that make this awesome wine nearly impossible to put down. I would try to surmise where you can find more details this special project but there is literally nothing written about this wine or no offerings available online. I have been told by Lauren and Matt Reynvaan that to find this exciting new wine email info@mtr-productions.com or call (509) 240-4270. Here is my review of the 2012 MTR Productions 'Memory Found' Syrah. 

2012 MTR Productions 'Memory Found' Syrah-  This is a new Syrah project crafted by superstar winemaker Matt Reynvaan. Weighing in at a mere 13.1% alcohol, this outstanding wine needs about an hour in the decanter to fully express itself. Once aroused, the wine slowly reveals aromatics reminiscent of Meyer lemon blossom, umami, bacon fat, pipe tobacco, black olive tapenade and black cherry cough syrup. Before you even try the wine the jaw-dropping aromas make you salivate. Despite it being 100% Syrah there is a beautiful citrus edge to this wine. Silky smooth on the palate, this wine showcases Chinese black tea, cigar box, blood orange zest and black truffle crudo flavors that connect with some strong minerality. The salinity and structure of the wine are outstanding. Sexy, and showing gorgeous range, this outstanding effort is best enjoyed over the next decade. Drink 2017-2027- 95

Buty

One of the great stops in Walla Walla, Buty was first founded in 2000. Buty has an exceedingly impressive lineup of wines that are unique to the Walla Walla Valley. Located in the airport district, just outside the town of Walla Walla, a visit to their Walla Walla airport area tasting room is a must stop for those new to Walla Walla wine country. A year ago I had the opportunity to interview Buty owner Nina Buty who is a fellow Whitman College grad that is not only highly knowledgable in wine but is a downright awesome person to chat wine with. Nina relies on the winemaking talents of Chris Dowsett who first started making wine in 1983. Chris previously worked for eminent Napa producers, Robert Mondavi Winery, and Domaine Chandon prior to coming to Walla Walla. He produces some very exciting, mineral driven wines that beautifully reflect the terroir.

One of his great wines in the lineup is their downright awesome red blend from the rocks area, the 2014 Buty ‘Redviva of the Stones’ Red Wine (WWB, 93) which shows downright awesome range and gorgeous Walla Walla rocks terroir The white wines from Buty were gorgeous, both coming from the exciting 2016 vintage. Check out their 2016 Buty White Wine (WWB, 92) which is a Bordeaux style white that is up there with the best in the state. This gorgeous wine will pair well with a huge range of food, particularly Northwest seafood dishes. Learn more about these great wines at https://www.butywinery.com Here are the great new wines by Buty.

2014 Beast ‘Wildebeest’ Red Wine- This great value wine was sourced from the Rockgarden Estate as well as the Phinny Hill Vineyard and the Conner Lee Vineyard. This has lovely red fruits on the nose with sage. This has nice poise and medium weight flavors of cigar box and red cherry with roasted dates. Drink 2017-2024- 90

2016 Buty White Wine- A compelling blend of 62% Semillon, 25% Sauvignon Blanc and 13% Muscadelle this wine saw 72% concrete aging with the rest barrel fermenting. This has deep aromas of white peach, white rose, and grapefruit blossom. The richness and tension to this wine is gorgeous. Nectarine, green papaya, Granny Smith apple and lemon zest flavors impress. The balance and poise is exceptional here. Drink 2017-2025- 92

2016 Buty ‘Connor Lee Vineyard’ Chardonnay- This great wine was 92% whole cluster pressed and was sourced from the Connor Lee Vineyard located in Othello, Washington. This wine begins with aromas of lemongrass, Pazzaz apple, and a touch of nutmeg. The palate reveals rich flavors of starfruit, white peach, New York apple and lemon vanilla cream. The viscosity and tension is really nice. Drink 2017-2024- 91

2015 Buty ‘Connor Lee Vineyard’ Red Wine- This is a great Right Bank style blend of 63% Merlot and 37% Cabernet Franc. These vines from the Connor Lee Vineyard were first planted in the 1980s. This outstanding blend begins with aromas of red cherry, red bell pepper and sagebrush. The terroir is evident here, as the wine has a silly mouthfeel and reveals deep red cherry preserves, red raspberry liquor, red bell pepper and clove flavors that sit alongside some lovely minerality. Showing its feminine side, this killer red blend will cellar well for a decade or more. Drink 2017-2028- 93

2014 Buty ‘Columbia Redviva’ Red Wine- A blend of 80% Cabernet Sauvignon and 20% Syrah, this wine was aged for 19 months in 100% French oak prior to bottling. Milk chocolate covered cherry, cigar box, dried herbs and coconut aromatics entice. The palate is plush, as the wine reveals deep dark fruit flavors that connect with milk chocolate and coffee grounds. A decadent treat, this is another outstanding wine by Buty. Only 365 cases made of this great wine. Drink 2017-2027- 92

2014 Buty ‘Redviva of The Stones’ Red Wine- Sourced from the Buty Rockgarden Estate in the Walla Walla Rocks District. This wine is a blend of 77% Syrah, 13% Cabernet Sauvignon, and 10% Mourvedre. This has a lovely stony character on the nose with red cherry, red bell pepper and Hoisin sauce. The saline quality is amazing here. Blood orange, red cherry, red raspberry and teaberry connect with mouth-watering acidity. Hugely novel, this is an outstanding effort by Buty. Drink 2017-2027- 93

L'Ecole No. 41

As you are driving into the Walla Walla area, in the town of Lowden you notice a beautiful schoolhouse on your left with a large flagpole. One of the standout wineries in Walla Walla, L’Ecole No. 41 has impressed with their latest set of releases. The winery is set in a 1915 schoolhouse and is the perfect location to taste some of the valley’s most consistent lineup of red and white wines. Marty Clubb serves as managing winemaker and oversees all vineyard management. Production winemaker Mike Sharon has been with L’Ecole since 1996 having previously served at Canoe Ridge. Marty and Mike oversee over 90 lots of wine each year. They makes some of the best Chenin Blanc in the state as the new 2016 L’Ecole No. 41 Chenin Blanc (WWB, 92) is a massive value showing a great combination of richness and poise. At only $15.00 retail, this is one of the best values I have sampled this year out of Washington State. I can remember tasting L’Ecole Chardonnay back to the 2000 vintage and their latest edition from the 2016 vintage (WWB, 91) has a beautiful poise and wonderful range. Do not miss out on their stunning 2014 L’Ecole No. 41 ‘Perigee’ Red Wine (WWB, 93) as this stunning blend of Bordeaux varietals will age gracefully for decades. Learn more about this outstanding winery at http://lecole.com/ Here are the great new wines by L’Ecole No. 41.

2016 L’Ecole No. 41 Chenin Blanc- Sourced from the Columbia Valley, this pale colored wine begins with aromas of kiwi, lemon rind, wet stone, starfruit, and green apple. This has really outstanding weight and poise. Kiwi, gooseberry, citrus blossom and Gravenstein apple flavors impress. This downright delicious wine will cellar well for the next five plus years. For a mere fifteen dollars, this is one of the great values in Washington wine. Drink 2017-2022- 92

2016 L’Ecole No. 41 Chardonnay- This Chardonnay weighs in at 14.5% alcohol and was sourced from the Schmitt, Oasis and Evergreen Vineyards. This shows creme brulee, apricot, nutmeg, and heavy whipping cream aromatics. This has a beautiful combination of weight and acidity. This showcases deep vanilla cream, nutmeg, roasted pineapple and creme brûlée flavors. Drink 2017-2024- 91

2014 L’Ecole No. 41 ‘Walla Walla Valley’ Merlot- This wine weighs in at 14.5% alcohol and is sourced for the Ferguson and Seven Hills Vineyards. The wine is a blend of 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon. The wine was aged for 18 months in 40% new French oak prior to bottling. This Merlot begins with aromas of sagebrush, milk chocolate, black cherry and roasted figs. Silky smooth on the mid-palate as the wine yields deep flavors of mocha, cigar box, pencil shavings and minerals that connect with a nice tension. The combination of weight and elegance here is lovely. If enjoying young, be sure to give this at least an hour in the decanter. Drink 2017-2027- 92

2014 L’Ecole No. 41 ‘Estate GSM’ Red Wine- Sourced from the Seven Hills Vineyard, this wine is a compelling blend of 34% Grenache, 33% Syrah and 33% Mourvedre. The wine spent 20 months in used oak prior to bottling. This ‘GSM’ begins with aromas of red cherry preserves, allspice and black raspberry liquor with dried sage. The palate reveals downright delicious flavors of red raspberry jam, Christmas spice, and wild blackberry cobbler. This shows nice poise in this hot vintage. Drink 2017-2027- 91

2014 L’Ecole No. 41 ‘Walla Walla Valley’ Cabernet Sauvignon- Needing more than an hour decant to settle, this wine weighs in at 14.5% alcohol and was aged for 22 months in 40% new French oak prior to bottling. The wine is sourced from the Seven Hills, Loess, Summitt View, Yellow Jacket, Stone Valley, Ferguson and Pepper Bridge Vineyards. Dark fruits mingle with milk chocolate shavings and anise on the nose. The weight mid-palate is fantastic. Milk chocolate, blackberry pie and anise flavors with light tannins impress. Drink 2017-2027- 92

2014 L’Ecole No. 41 ‘Perigee’ Red Wine- Sourced from the Seven Hills Vineyard, the 2014 ‘Perigee’ by L’Ecole No. 41 is a silky blend of 60% Cabernet Sauvignon, 20% Merlot, 12% Cabernet Franc, 5% Petit Verdot and 3% Malbec. The wine was aged in 50% new French oak for 22 months prior to bottling. This deep hued wine begins with aromatics reminiscent of milk chocolate covered cherry, sagebrush, anise and pipe tobacco. Beautifully balanced, this wine has a gorgeous mouthfeel and acid streak. The weight shines through and shows off flavors of creme de cassis, milk chocolate, blackberry pie and a savory and saline-driven ending. Try to wait on this awesome wine another year. Drink 2018-2030- 93

Sleight of Hand

With Trey Busch at the helm, Sleight of Hand has thrived into one of the outstanding Washington wineries. There are few wineries in the state that produce such a consistently excellent range of wines. I recently caught up with Trey at his SoDo tasting room, located adjacent to Rotie Cellars and we ran through the outstanding new lineup of Washington wines. Trey founded Sleight of Hand in 2007 along with two other partners, Jerry and Sandy Solomon. The winery focuses on both estate and non-estate fruit and has slowly been increasing production since the winery’s inception. Trey (a fellow Pearl Jam fan) is a downright awesome, down to earth guy that has attained great success in a relatively short amount of time. Their production winemaker, Keith Johnson, is highly talented. 

Look for the 2015 Sleight of Hand ‘The Magician’ (WWB, 91) which shows wonderful tension despite the obvious heat of the vintage. Even better is an awesome value, the 2015 Sleight of Hand 'The Conjurer' Red Wine (WWB, 92) which shows wonderful richness and depth. Learn more about this outstanding winery at http://www.sofhcellars.com Here are the great new release wines from Sleight of Hand.

2015 Sleight of Hand ‘The Magician’ Riesling- Sourced from the Evergreen Vineyard, this wine begins with aromatics of Gravenstein apple, nutmeg, and green papaya. The acidity is wonderful and cuts through the mid-palate. Flavors of green apple, white peach and a touch of mango with wet rock impress. Drink 2017-2022- 91

2014 Sleight of Hand ‘Enchanteress’ Chardonnay- Sourced from the French Creek Vineyard, this Wente Clone planting was first planted in 1980. The wine was aged in neutral French oak for 10 months and was aged on the lees. The wine has butterscotch, New York apple and vanilla cream aromatics. The mouthfeel is plush and silky smooth. This shows off vanilla cream, wild mushroom, and Bosc pear flavors that sit alongside some nice acidity. Drink 2017-2027- 92

2015 Sleight of Hand ‘The Conjurer’ Red Wine- Sourced from the Columbia Valley, this wine was aged in 23% new French oak for 11 months prior to bottling. This begins with aromatics of black forest cake, prune and blackberry pie. The wine is downright delicious and displays a ton of ripe red and black fruit flavors that connect with a nice mineral backbone. With a touch of cloves towards the back end, this wine impresses. Drink 2017-2025- 92

2014 Sleiight of Hand ‘Archimage’ Red Wine- The wine was aged in 33% new French oak for 20 months prior to bottling. It is a silky blend of 53% Cabernet Franc and 47% Merlot. This wine begins with aromatics of milk chocolate, black cherry preserves and suggestions of wild blackberry pie. This is lithe while maintaining wonderful mid-palate weight and mouthfeel. There are ripe flavors of milk chocolate, black cherry preserves and suggestions of roasted dates. This has wonderful range and texture as it is another outstanding effort from Sleight of Hand. Drink 2017-2027- 92

2014 Sleight of Hand ‘Illusionist’ Cabernet Sauvignon- The wine is silky blend of 84% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot and 4% Merlot. The wine was aged in 350% new French oak for 20 months prior to bottling and is sourced from the Blue Mountain and Phinney Hill Vineyards. This deep colored Cabernet begins with aromas of crushed mint, sagebrush, creme de cassis, mocha and black cherry cough syrup. The plush mouthfeel is gorgeous. This shows off black tea, blackberry pie, milk chocolate and sagebrush flavors that sit alongside some nice tension. Drink 2017-2027- 93

2014 Sleight of Hand ‘Levitation’ Syrah- Sourced from the Lewis, Les Collines and Stony Vine Vineyards, this wine begins with aromatics of horse manure, black tea, mint and suggestions of black olive as the wine shows its savory side. The salinity of the wine is really lovely as this deftly shows off its layers. Green olive, black tea, orange rind, red cherry and black raspberry flavors impress. Mouthwatering acidity finishes this great wine. Drink 2017-2027- 93

2015 Sleight of Hand ‘Levitation’ Syrah- This wine begins with aromas of black tea, blackberry pie and huckleberry sauce. Poised and rich, this shows off blackberry pie, mocha and black tea flavors that sit alongside some wonderful salinity and acidity. This is another outstanding release by Sleight of Hand. Drink 2017-2027- 92

2015 Sleight of Hand ‘The Psychedelic’ Syrah- This gorgeous Syrah was aged in 30% new French oak for 14 months prior to bottling and underwent 50% whole cluster fermentation. This begins with aromas of peat moss, horse manure, black truffle and suggestions of blood orange rind with red cherry. The flavor range is gorgeous with red cherry, smoked pork shoulder, orange zest, and wet rock flavors that sit alongside some nice tension. Smooth and polished, this delicious effort will cellar well for another decade. Drink 2017-2027- 93

Quintessa

Located in the northeastern corner of Rutherford, Quintessa is one of the most scenic and geographically unique properties of the Napa Valley. Founded by Agustin and Valeria Huneeus in 1990, they have moved from sustainable farming in 1990 to organic farming in 1995 and now biodynamic farming since 2000. The winery was grafted into one of the property's many hills, which utilizes gravity flow. Their flagship wine, the Quintessa Cabernet Sauvignon is sourced from their 280 acre vineyard. Agustin Huneeus is one of the preeminent Napa winemakers, previously working at Concha y Toro and Concannon before starting Quintessa. The new 2014 Quintessa Cabernet Sauvignon (WWB, 95) is a stunning wine that shows true Napa character and incredible richness and tension. This is a downright awesome wine that is meant to cellar for at least a decade. Huneeus also wanted to craft a white wine for Quintessa, and he planted a small plot of Sauvignon Blanc at Quintessa estate. The resultant wine, the 2015 Illumination White Wine (WWB, 93) is a stunning rich Sauvignon Blanc wine that has remarkable texture and depth. This wine is consistently up there with the best Sauvignon Blanc made in Napa Valley. Learn more about Quintessa at https://www.quintessa.com Here are the new wines by Quintessa. 

2014 Quintessa Cabernet Sauvignon- The 2014 Quintessa is a profound wine that needs an hour in the decanter to settle. Once aroused the wine opens with a whiff of fresh oak followed by baked dark fruits mingling with chocolate and wild mushroom tones. The palate is exceedingly plush and dense as the lovely rich mouthfeel entices the senses. The body of the wine showcases tar, coffee grounds and coconut. This is an opulent, defined wine that shows refined tannins and a long, dark fruit driven finish. If enjoying young, be sure to give this a long decant. Drink 2017-2032- 95 (J.H.)

2015 Illumination White Wine- The 2015 Illumination Sauvignon Blanc is another fascinating effort from the talented winemaking team at Quintessa. This wonderful blend of 48% Sauvignon Blanc, 39% Sauvignon Musqué and 13% Semillon was aged in a combination of concrete eggs, largely used oak and stainless steel prior to bottling. This gorgeous wine opens with a bright bouquet of starfruit, cantaloupe, nutmeg and brioche nuances. The texture and weight of this wine is rather profound as flavors of honeydew melon, sliced apple, bosc pear and baking spices seamlessly persist through the long, complex finish. Delicious now, yet also shows the potential to take on some short-term cellaring. Drink 2017-2025- 93

Hamilton Russell

A journey down to the beautiful coast of South Africa today. As one of the most southerly wine estates in Africa and one of the closest to the sea  Hamilton Russell winery is located in cool, maritime Hemel-en-Aarde Valley appellation, just behind the old fishing village of Hermanus. The winery focuses on producing limited amounts of Pinot Noir and Chardonnay. Anthony Hamilton Russell took over from the founder, Tim Hamilton Russell, in 1991, and bought the property from the family in 1994. Tim originally purchased the undeveloped 170 hectare property in 1975, searching for a great site to make Pinot Noir and Chardonnay.

Vines are set on stony, clay-rich, shale-derived soil which create lovely earthy and terroir-driven wines. Their new releases were really outstanding. 

One of the best new world Sauvignon Blanc wines that I have sampled this year, the 2016 ‘Southern Right’ Sauvignon Blanc (WWB, 91) has gobs of bright flavors and a silky mouthfeel. Even better was the new release 2016 Hamilton Russell Pinot Noir (WWB, 92) which showed a wonderful range of red fruits and a marvelous acidity. Learn more about these outstanding wines at http://www.hamiltonrussellvineyards.com Here are the new release wines by Hamilton Russell. 

2016 Hamilton Russell ‘Southern Right’ Sauvignon Blanc- Made by Hamilton Russell, this Sauvignon Blanc wine opens with a bouquet of gooseberry, white peach, Serrano pepper and Gravenstein apple. Bright and beautifully balanced, this has a lovely rich texture and a ripe mouthfeel. Brioche, green papaya, New York apple and kiwi flavors sit alongside lively minerality. Drink 2017-2022- 91

2016 Hamilton Russell Pinot Noir- The 2016 Hamilton Russell Pinot Noir is sourced from a 52 hectare vineyard set on shale. Translucent in color, this wine begins with earthy aromatics of forest floor, tobacco leaf, with red currant jelly. Lithe, with a strong salinity, the wine shows red cherry, marionberry, sweet tobacco and cran-pomegranate flavors that connect with beautiful tension. The finish lingers. This beauty will cellar for a decade or more. Drink 2017-2030- 92

Pepper Bridge

Elegance and poise marks these great wines by Pepper Bridge. Located in a gorgeous country setting outside of Walla Walla, the winery is perched on a hill with stunning views of the estate vineyards —Pepper Bridge, Seven Hills and Les Collines, some of the famed vineyards in Washington. Head winemaker Jean-François Pellet, has a longstanding history in the Washington wine industry. A third generation wine grower, Pellet’s wines have received considerable acclaim. 

Pellet has degrees in both enology and viticulture and has previously interned in Germany, Switzerland and the Napa Valley. After graduating, he managed vineyards and made wine in Switzerland and Spain. Along with making wine in Spain, he was responsible for managing 500 acres of vineyards, designing a new winery and developing a market for the product. He then worked at famed Heitz Cellars for four years until he was recruited to work at Pepper Bridge. His new release wines were fantastic and maintained his trademark elegance but contained wonderful richness from these warm vintages. Look to the 2014 Pepper Bridge Merlot (WWB, 92) which has wonderful weight and tension. Pepper Bridge not only has a tasting room at their Walla Walla winery but also has a tasting room in Woodinville, not far from the center of town. Learn more about Pepper Bridge at www.pepperbridge.com. Here are the great new release wines from Pepper Bridge winery.

2014 Pepper Bridge Merlot- Composed of 77% Merlot, 16% Cabernet Franc and 7% Malbec, this is a nice showing from a consistently high quality producer. Rich aromas of fresh sawdust, blackberry pie and tar are followed by rich flavors of black currants, vanilla, cocoa powder and black pepper. Tannin structure is quite firm, especially for a Merlot. Drink 2018-2030- 92 $50 (J.H.)

2013 Pepper Bridge ‘Trine’ Red Wine-  This Bordeaux blend is named after the three main families that is involved the Pepper Bridge brand. It is a blend of all five Bordeaux grapes: 37% Cabernet Sauvignon, 34 % Cabernet Franc, 16% merlot, 8% Malbec and 5% Petit Verdot. This excellent wine was aged 17 months in 37% new French Oak. It starts with aromas of ripe red currants, espresso bean and coconut. Mouthfeel is silky with good weight and flavors of dark cherries, mocha, and black pepper. Tannins are tight with a long, persistent finish. This wine is definitely ageworthy for 10 or more years. Drink 2018-2030- 92 $65 (J.H.)

2013 Pepper Bridge Cabernet Sauvignon- This flagship wine from Pepper Bridge is 83% cabernet sauvignon with 9% Merlot, 4% Malbec, 2% Cabernet Franc and 2% Petit Verdot. Aged in 44% new French oak for 19 months. Aromatics are predominantly black fruit, tar, bramble and coconut. The depth on the palate is impressive with flavors of baked blackberry pie, milk chocolate, Pipe tobacco and fresh asphalt. Complexity will continue to improve over the next 5 – 10 years. Drink 2018-2030- 92. $60 (J.H.)

Domaine Serene

One of the top estates in Oregon, Domaine Serene has earned a national reputation for incredible Chardonnay and Pinot Noir wines. Founded in 1989 by Grace and Ken Evenstad, is located at the top of the Dundee Hills, with absolutely stunning views of the valley. A visit to this gorgeous setting is sure to impress. Domaine Serene also has now built a spectacular neighboring building, their ‘Club House’ which is for wine club members. If you’ve never been tasting at Serene, there is never a better time to go. The new releases were simply stunning, coming from warm vintages, 2014 and 2015. 

Domaine Serene makes some of the best Chardonnay in Oregon, and their incredible 2015 ‘Evenstad Reserve’ Chardonnay (WWB, 95) follows in the extremely strong line of Evenstad Reserve Chardonnay wines. This release is vibrant, mineral driven and downright intoxicating. Just as good is the 2014 Domaine Serene ‘Recolte’ Chardonnay (WWB, 95) which shows incredible opulence and tension. Their 2014 Pinot Noir wines were just as scintillating. One of the best Pinot Noir wines that I have reviewed in the past year, the 2012 Domaine Serene ‘Monogram’ Pinot Noir (WWB, 96) is intense, earthy and has a stunning mouthfeel and poise. Learn more about Domaine Serene at http://domaineserene.com/ Here are the incredible new wines from Domaine Serene.

2015 Domaine Serene ‘Evenstad Reserve’ Chardonnay- The 2015 'Evenstad Reserve' Chardonnay by Domaine Serene saw 40% new French oak for 13 months prior to bottling. is another stunning release from Domaine Serene. This beautiful wine shows moderate oak on the nose with brioche toast, nectarine, Pazzaz apple and suggestions of heavy whipping cream. Balanced and poised, yet showing serious mid-palate weight, this seamless wine shows off a silky texture. Key lime creme brulee, challah bread, whipping cream and New York apple flavors impress. The near minute long finish ends with a crescendo. This is a masterful effort by Domaine Serene and their winemaking team. Enjoy this great wine over the next dozen years. Drink 2017-2028- 94

2015 Domaine Serene ‘Clos du Soleil Vineyard’ Chardonnay- The 2015 Domaine Serene 'Clos du Soleil Vineyard' Chardonnay is another awesome effort. The Chardonnay begins with baking spice, banana, creme brulee and whipping cream aromatics. Lemon zest flavors immediately drive the mid-palate combined with a silky texture and a lovely cream driven finish. You have to love the combination of range and fruit weight -- which seduce you. Smooth and seductive, this seriously good wine will drink well for a decade or more. Drink 2017-2027- 94

2014 Domaine Serene ‘Etoile Vineyard’ Chardonnay- Showing off a beautiful golden hue, the 2014 Domaine Serene 'Etoile Vineyard' Chardonnay impresses with its ripe fruit and silky mouthfeel. The wine opens with bright aromatics reminiscent of lemon zest, kumquat, whipping cream and nutmeg. The weight of this wine is downright seductive. Lemon creme brulee, Gravenstein apple pie and suggestions of nutmeg and cardamom flavors drive this full-throttle effort. The wine finishes long with heavy cream. Enjoy this gorgeous wine over the next decade.  Drink 2017-2027- 94

2014 Domaine Serene ‘Recolte Grand Cru’ Chardonnay- An epic wine, the 2014 Domaine Serene 'Récolté Grand Cru' Chardonnay shows tremendous weight and poise in this warm vintage. The wine needs more than an hour to unwind in the decanter. Once aroused, the wine settles into intense flavors remsiniscent of Meyer lemon zest, kumquat, creme brulee and nutmeg. The mouthfeel of this wine is exotic and unctuous. Marzipan, vanilla creme brulee, Pazzaz apple, and nutmeg flavors sit alongside some brisk minerality. Stunning, profound and every bit Oregon, this is a complete Chardonnay by Domaine Serene. While this will cellar marvelously for more than a decade, it is impossible to resist at this stage in its development. If enjoying young, be sure to give this massive Chardonnay at least an hour decant. Drink 2017-2030- 95

2015 Domaine Serene ‘Coer Blanc’ Pinot Noir- The 2015 Domaine Serene 'Coer Blanc' is a white wine made from Pinot Noir grapes. Domaine Serene were the first winery in North America to make this downright awesome style of wine. Coming from a warm vintage in Oregon, this white Pinot Noir begins with aromas of lemongrass, Welches white grape juice, and Granny Smith apple. The smooth texture coats the mid-palate. Generous, and showing serious length, the flavors of white peach, Pink Lady apple and nutmeg with citrus blossom accents glide to the long, vanilla cream driven finish. This is another stunner by Serene. Drink 2017-2028- 94

2014 Domaine Serene ‘Yamhill Cuvee’ Pinot Noir- This is Domaine Serene’s entry level bottling which is as good as many winery’s reserve wines. The wine was sourced from the Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA’s. This opens with a bouquet of pomegranate seed, blood orange, peat moss and suggestions of white pepper. This has a creamy texture and a wonderfully ripe mouthfeel with mouth-watering acidity. Red raspberry, red cherry and forest floor flavors with a touch of guava impress. While obviously manipulated, this is downright delicious Oregon Pinot. Drink 2017-2024- 91

2014 Domaine Serene ‘Jerusalem Hill Vineyard’ Pinot Noir- The 2014 Domaine Serene ‘Jerusalem Hill Vineyard’ Pinot Noir is another standout wine made by this storied estate. The wine was aged for 18 months in 58% new French oak prior to bottling. Showing off a deep core, this wine opens with a bouquet of cran-pomegranate, red cherry preserves and forest floor. The creamy and rich texture is absolutely gorgeous. Generous and round, the wine shows off red cherry, pomegranate, guava puree and black tea flavors with peat moss. This finishes long with red fruits and cream. Enjoy this great wine over the next decade or so. Drink 2017-2030- 94

2014 Domaine Serene ‘Cote Sud’ Pinot Noir- This great wine is sourced from a southern slope of the Evenstad estate. Showing a darker profile, and somewhat muted at first, the wine begins with aromas of black cherry, black tea, and earthy tones with black truffle and forest floor. Smooth and silky on the mouthfeel, this wine shows off cherry pie, Mandarin orange rind, guava and black tea flavors that sit alongside some sterling acidity. This finishes long with red fruits and cream. Enjoy this memorable wine over the next decade or more. If enjoying young, be sure to give this at least an hour decant to show its full flavor and aromatic range. Drink 2017-2030- 93

2014 Domaine Serene ‘Fleur de Lis Vineyard’ Pinot Noir- The 2014 Domaine Serene 'Fleur de Lis Vineyard' Chardonnay is another sensational effort in this vintage. The Pinot Nori was aged for 15 months in 62% new French oak prior to being bottled. This great wine begins with bright aromatics of red raspberry preserves, baking spices and cran-pomegrate. The citrus elements to this wine are really classy. Smooth and silky on the mouth, the wine reveals bright flavors of tobacco leaf, red raspberry cordial and red cherry preserves with a touch of forest floor. The wine finishes long with cherry pie accents. This wine will show beautifully for a decade or more. Drink 2017-2029- 94

2014 Domaine Serene ‘Two Barns’ Pinot Noir- Sourced from a vineyard set on Willakenzie soils, the 2014 Domaine Serene ‘Two Barns’ Pinot Noir is a standout effort from the talented winemaking team here. This wine was aged for 18 months in 59% new French oak prior to bottling. Opening with a bouquet primarily of red fruits and wet earth, this wine shows off a beautifully silky texture and round mouthfeel. Flavors of red cherry candy, red raspberry, black truffle and suggestions of spicebox impress. The minerality and weight of this wine is fabulous. Drink 2017-2030- 93

2014 Domaine Serene ‘Winery Hill’ Pinot Noir- The 2014 Domaine Serene 'Winery Hill Vineyard' Pinot Noir is sourced from a high elevation site in the Dundee Hills AVA. This outstanding wine begins with intense aromas of black truffle, forest floor and black cherry cough syrup. The weight and texture to this wine is irresistible. Black forest cake, white truffle and sage with peat moss flavors impress. Dense, round and generous, this awesome effort is best enjoyed in the next fifteen years. If enjoying in its youth, be sure to give this beauty at least a one hour decant. Drink 2017-2030- 94

2014 Domaine Serene ‘Aspect’ Pinot Noir- The Domaine Serene 'Aspect' is another outstanding wine made from the esteemed 2014 vintage. Sourced from the Dundee Hills, the 'Aspect' Pinot Noir is made to commemorate the 25th anniversary of the estate and showcases the East, South and West exposures of the Evenstad estate. The wine begins with aromas of black truffle, black tea, and black cherry compote. Simply delicious, this wine has an intense dark fruit flavor profile with earthy tones like black truffle and peat moss. Finishing long with dark fruits and vanilla, this is a downright scintillating effort by Serene. Gorgeous straight out of the gate, enjoy this great wine over the next decade or so.  Drink 2017-2030- 94

2014 Domaine Serene ‘Mark Bradford Vineyard’ Pinot Noir- The Mark Bradford Vineyard is a high elevation site located on the west facing slope of the Evenstad Estate. This great wine  was aged for 16 months in 69% new French oak prior to bottling. This opens with aromas of black tea, forest floor, black truffle and suggestions of black cherry compote. Rich and layered, this shows off a wonderful tension and mouthfeel. Ripe and polished, the black fruit flavors connect with forest floor, white truffle and wet earth elements. Silky smooth, be sure to give this great wine at least a two hour decant if enjoying in its nascency. Drink 2017-2033- 95

2014 Domaine Serene ‘Grace Vineyard’ Pinot Noir- Sourced from an east facing site on the Evenstad estate, this awesome wine was aged in French oak (59% new) for 15 months prior to bottling. Showing off a dense core, this great Pinot Noir begins with an aromatic profile of black truffle oil, forest floor, black cherry preserves and suggestions of wild blackberry pie. The mouthfeel and texture to this wine is stunning, as is the combination of fruit weight and minerality.  Showcasing black fruits parading with forest floor and wet stone, this is a stunning wine that reveals great tension and poise from this warm vintage. A complete wine, this will bring drinking enjoyment over the next fifteen plus years. Drink 2017-2033- 95

While not released yet, the 2013 Domaine Serene 'Monogram' Pinot Noir has a ton of potential. When I tried it, the wine was not yet quite as open as the intense and generous 2012 'Monogram' bottling. 

2012 Domaine Serene ‘Monogram’ Pinot Noir- This absolute majestic Pinot Noir from Domaine Serene utilizes 75% new oak (aged for 17 months) and was chosen from winemaker Erik Kramer's finest barrel selection. The wine opens with intense aromatics of red cherries and red raspberries woven together with herbs de Provence, black truffles and black pepper which all come together and make this simply irresistible. As the wine expands on the palate it leads to dense, beautifully concentrated flavors of red cherries, red raspberries, cran-pomegranate and cremini mushroom. The texture and mouthfeel of this wine borders ethereal leading to an long expressive finish. There is a seamless quality to this wine that showcases the fruit and balance of the 2012 vintage. Hats off to the Domaine Serene winemaking team for creating this incredible Pinot Noir, which is the finest that I have tasted from this amazing vintage. Drink 2016-2033- 96

2014 Domaine Serene ‘Grand Cheval’ Red Wine- This downright killer blend of Syrah and Pinot Noir is dedicated to the winery owner’s grandfather and his favorite horse. The 2014 ‘Grand Cheval’ is was aged in 65% new French oak for 18 months prior to bottling. Both vintages were stellar in the Dundee Hills and in the Walla Walla Valley. Since this first was made a few years back I still have not tried a wine quite like this. Dense dark fruits hit you on the nose, as the wine shows a smoky edge with creosote and black tea, as well as pipe tobacco. The acidity to this wine is quite striking, as the wine showcases dark cherry, coffee grounds, black tea and pomegranate seed flavors. The weight and texture is gorgeous. This wine will cellar beautifully over the next fifteen years. Drink 2017-2033- 94

2017 California Petite Sirah Report

The original king of California wine, Petite Sirah acts like nothing like it sounds, as this dense and brooding wine stains the glass and typically offers penetrating dark fruit aromas and flavors. To better understand the varietal, we go back to 1880 where Dr. Francois Durif, a grape botanist and grape breeder at the University of Montpellier in Southern France, released a new variety that he named after himself. The varietal grew from a seed he extracted from fruit of the old French variety Peloursin. Dr. Durif didn’t know the pollen source at the time, but we now know that it was Syrah. The combination of Peloursin and Syrah resulted in fruit with saturated color and very dense fruit clusters. Four years later Durif was brought to California by Charles McIver which entered the US through the East Bay Area. Growers there began calling it Petite Sirah, which others in France had been calling the varietal. 

There are some historical records from 1890 which indicate that Concannon Vineyard had 540 acres of Petite Sarah planted. Sadly that same decade phylloxera destroyed nearly all the Syrah vines in California and in 1897 Petite Sirah was replanted all across California. Over the next few years the varietal grew in popularity which continued until prohibition hit in the 1920s. Then Petite Sirah saw several shifts, as 7500 acres were planted in California in the 1930s, which dipped to 4500 acres in the 1960s and finally peaked around 14,000 acres in 1976. In a mere twelve years, acreage across California dipped more than half, from 14,000 to 5,000. Following a further dip in the 1990s and then a recent spike, there are currently roughly 10,000 acres devoted to Petite Sirah planted in California. 

While somewhat unfairly playing second fiddle to other varietals, there are some seriously good Petite Sirah wines being made right now. Over the past few months I have compiled a list of recommended Petite Sirah bottlings and I am hugely impressed with the level of value that Petite Sirah offers on the retail market. One of the most outstanding value wines that I have tried this year, checking in well under ten dollars is the 2015 Bogle Petite Sirah (WWB, 89) which shows wonderful structure and richness. Another outstanding new release was the 2015 Michael David ‘Petite Petit’ Red Wine (WWB, 92) which is a deep and complex wine that is one of the best values you will find out of California. 

One of the standout Petite Sirah wines from this report, the 2013 Robert Biale ‘E.B.A.’ Petite Sirah (WWB, 94) has just an incredible sense of place and a wonderful combination of mouthfeel and tension. For those who want to push intensity and viscosity, look no further than the stunning 2015 Orin Swift ‘Machete’ Petite Sirah (WWB, 94) which is a stunning, inky colored wine that has incredible fruit weight and maintained a wonderful acidity despite the obvious heat of the vintage. I have also included some beautifully aged Petite Sirah wines, including the stunning 2006 Ridge ‘Dynamite Hill’ Petite Sirah (WWB, 93) which still has incredible youth considering it is more than ten years old. Here are our recommended Petite Sirah releases from California.

Recommended Petite Sirah

2015 Line Shack Petite Sirah- Sourced from the San Antionio Valley in Monterrey County, this wine starts with black tea, blackberry jam and red cherry preserves with tar on the nose. Fruity and forward, this delivers black fruit flavors with coffee ground and a touch of dark chocolate. This sweet fruit driven wine is an outstanding value out of Monterrey County that is best enjoyed in the short-term. Drink 2017-2022- 89

2015 Bogle Petite Sirah- This wine was sourced from a host of AVAs in California. The wine opens with mulberry, blueberry, and milk chocolate. Plush and soft on the mouth, this shows off black tea, black cherry cough syrup, milk chocolate and blueberry compote flavors that sit alongside some nice structure. At under ten dollars, this is just a killer value by Bogle. Drink 2017-2022- 89

2014 Barra Petite Sirah- This Mendicino County AVA Petite Sirah opens with aromatics of milk chcolate shavings, blueberry compote and crushed mint. Graphite, dark chocolate shaving and black cherry with blackberry cobbler flavors impress. This is deep, balanced and intense. Drink 2017-2025- 90

2014 Harney Lane Petite Sirah- This Lodi bottling begins with aromatics of milk chocolate, blueberry pie, bramble and Chinese black tea. This has wonderful poise and a purity of fruit. This structured effort shows off blueberry compote, black cherry, black olive and milk chocolate flavors that connect with some light tannins. This finishes long with black fruits and light tannins. Drink 2017-2027- 92

2015 Michael David ‘Petite Petit’ Red Wine- A blend of 85% Petite Sirah and 15% Petit Verdot, this inky colored wine begins with aromatics of rose petals, black tea, blackberry pie and suggestions of baking spices. Dense and intense flavors persist, showcasing coffee grounds, crushed mint, coffee grounds and dark chocolate connecting with a nice minerality. This is another outstanding value by Michael David. Drink 2017-2024- 92

2015 Michael David ‘Earthquake’ Petite Sirah- This brooding color instantly entices. Blueberry cobbler, black tea and milk chlorate aromatics show their stuff. Mineral driven and intense, this wine shows gorgeous blue fruit with blackberry cordial and dark chocolate shaving flavors. This is just an awesome release that showcases the intensity of the varietal. Drink 2017-2022- 91

2015 Orin Swift ‘Machete’ Petite Sirah- The 2015 'Machete' by Orin Swift is an utterly compelling blend primarily comprised of Petite Sirah, with smaller parts Syrah and Grenache. As this slowly begins to unwind in the glass it releases aromas of cigar box, creosote, smoke, black cherry compote and Turkish coffee. Moderate tannins coat the mid-palate alongside profound weight and length, as this burly wine delivers flavors of black olive, Earl Grey tea, mocha, black cherry syrup and crushed mint which cascade on to the long finish. This needs another year to settle, but it is a hedonistic delight to take in right now. Drink 2017-2029)- 94

2013 Renwood ‘Granmere’ Red Wine- The 2013 Renwood 'Granmere' is an outstanding effort from this winery. This is a blend of 42% Petite Sirah, 33% Zinfandel and 25% Syrah. This impressive aromatic expression begins with aromas of blackberry cobbler, blueberry, guava puree and creosote. There are flavors of blueberry compote, blackberry pie, cassis and has lovely weight. This is hard to deist right now. Drink 2017-2025 - 92

2015 Robert Biale ‘Royal Punishers’ Petite Sirah- One of the most impressive wines from Robert Biale is the 2015 ‘Royal Punishers’ Petite Sirah. With a deep opaque colored, this begins with a ripe aromatic profile of crushed mint, black cherry pie, mocha and tar. The texture to this wine is simply marvelous. Blackberry pie, mocha and dark chocolate flavors impress. Seductive and delicious, this marvelous wine will drink well into the next decade. Drink 2017-2025- 93

2013 Robert Biale ‘E.B.A.’ Petite Sirah- An exceedingly profound and deep wine, 2013 Robert Biale 'E.B.A.' Petite Sirah is the most compelling of its kind that I have tasted in the past year. Seductive, dense and simply delicious, this wine was sourced from the Biale Family Vineyard, which is planted to Stags Leap clone Petite Sirah. As this begins to open it releases intoxicating aromatics of ripe black cherries, blueberry compote, cardamom and black tea. There are gorgeous ripe flavors of black cherries, crème de cassis and blueberry pie along with black tea and anise. Today this is showing extremely well, and should continue to drink well over the course of next decade. Drink 2017-2027- 94

2014 Stags Leap Petite Sirah- Having a dense and brooding inky color, this wine opens with bright aromatics of violets, milk chocolate shavings, black tea and blackberry cobbler. The viscosity and texture and gorgeous. Black tea, blackberry jam, dark chocolate and black cherry flavors provide marvelous fruit weight. This is just an awesome bottling with a wonderful mineral streak. Drink 2017-2026- 93

2006 Ridge ‘Dynamite Hill’ Petite Sirah- Distinctly Bordelaise is not something that typically describes Petite, but other than the inky color, this might pass for a well-made Cabernet wine. Sourced from the York Creek Vineyard, this checks in at only 13.8% alcohol. The mouthfeel is very plush and inviting as black fruit flavors connect with blueberry compote and a touch of Turkish coffee. Rich, ripe and highly structured, this is a simply awesome age-worthy Petite Sirah by Ridge. This still has a long life in the cellar and needs an hour decant if enjoying now. Drink 2017-2027- 93

2010 Eighty Four Petite Sirah- This aged bottling is made by Elias Hernandez and Doug Shafer. It begins with a dark fruit bouquet with a touch of mocha. There is a decadent mouthfeel to this wine that coats the mid-palate. Flavors of milk chocolate, black plum and boysenberry pie sit alongside some nice structure. The viscosity and tension of this wine is awesome as it is currently drinking at its peak. Drink 2017-2022- 92

Rochioli Vineyards

One of the standout wineries in the Russian River, Tom Rochioli traces his family heritage back to some of the area’s first plantings on Cabernet Sauvignon. In 1959 his father and grandfather planted Cabernet Sauvignon and Sauvignon Blanc which was a great learning experience. The Cabernet did not grow well and was pulled out in the 1970s.  However, the Sauvignon Blanc planted became a huge success. Today these same vines are still in production and are considered some of the oldest Sauvignon Blanc vines in California. Inspired by the wines of Burgundy, Tom’s father planted Pinot Noir in 1968, as he likened the cool climate to Burgundy.
The Rochiolis began selling their grapes to Bynum winery in the 1970s and then later Williams Selyem in the 1980s but Tom was inspired to make his own wines. Then in 1987 they released their first estate wine. Utilizing a minimalistic style of winemaking, Rochioli focuses on individual blocks of wine that show subtle differences in fruit and terroir. Their new releases were some of the best that I have sampled from the Russian River in the past year. Look to their outstanding 2015 Rochioli ‘South River’ Chardonnay (WWB, 94) which is a stunning and layered crisp Chardonnay that finishes incredibly smooth. Just as good was their 2015 Rochioli ‘Little Hill’ Pinot Noir (WWB, 94) which is rich, intense and captures the heat of the vintage. Learn more about these outstanding wines at http://www.rochioliwinery.com Here are the great new wines by Rochioli. 

2015 Rochioli ‘Russian River Valley' Chardonnay- Toasted hazelnuts, brioche and creme brûlée aromatics come into play here. The wine is a blend of 48% percent from the Mid-40 vineyard, 38% from River Block, and 14% Little Hill. The mouthfeel here is excellent, showing off Meyer lemon zest, heavy whipping cream and brioche flavors that sit alongside some wonderful minerality. Drink 2017-2025- 92

2015 Rochioli ‘River Block’ Chardonnay- The 2014 Rochioli ‘River Block’ Chardonnay is sourced from old Wente clone vines placed near the Russian River. Showing a golden hue, this wine begins with aromatics of challah bread, vanilla cream, butterscotch and suggestions of golden delicious apple. This has gorgeous mid-palate weight showing deep flavors of vanilla bean custard, Pazzaz apple, roasted almonds and suggestions of baking spices. The long, nearly one minute long finish lingers. Enjoy this great Chardonnay wine over the next decade. Drink 2017-2027- 93

2015 Rochioli ‘South River’ Chardonnay- The 2015 ‘South River’ Chardonnay by Rochioli is a stunner by winemaker Tom Rochioli. Showing a beautiful golden color, the wine begins with toasted hazelnut, nectarine and New York apple flavors. The palate shows delightful flavors of vanilla creme brûlée, brioche, Pink Lady apple and nutmeg. The exceedingly long finish impresses. The texture is oily and the vibrant minerality completes this impressive Chardonnay wine. Drink 2017-2028- 94

2015 Rochioli ‘Russian River Valley’ Pinot Noir- This Estate is a blend of 24% Little Hill, 18% Sweetwater, 18% West Block, 14% Big Hill, 14% East Block and 12% River Block.This deep colored Pinot Noir wine begins with aromatics of teaberry, red cherry pie, cola and suggestions of guava puree. The wine has wonderful weight and balance. Downright delicious flavors reminiscent of red cherry pie, red raspberry cordial, huckleberry and cola. The weight and balance makes this impossible to resist right now. Drink 2017-2026- 93

2015 Rochioli ‘Little Hill’ Pinot Noir- This great wines starts with intense aromatics of cherry cola, teaberry, sage and forest floor. The aromatic range takes you back to the glass for more. With vibrant acidity, this shows great poise and weight leading to red cherry pie, cola, red raspberry, thyme and peat moss flavors. Extremely long on the finish, this is a memorable effort from Rochioli. Drink 2017-2030- 94

2015 Rochioli ‘Sweetwater’ Pinot Noir- The 2015 Rochioli ‘Sweetwater’ Pinot Noir is translucent in color. Aromatically this has lovely red cherry pie, sagebrush and cola elements at play. The mouthfeel is gorgeous and plush. Red cherry, red currant, guava puree and cola flavors sit alongside strong minerality. Layered and luscious, this memorable wine will cellar well past the next decade and is nearly impossible to resist right now. Drink 2017-2030- 94

Horsepower Vineyards

Happy Halloween to you all! Today we feature a real treat, one of the greats out of Washington, Horsepower Vineyards. More than 100 years ago draft horses had changed farming practices in Europe for the better. Soon after in the United States thousands of horses were working on American farms. Growing up in the Champagne region of France, superstar vigneron, Christophe Baron, saw how horses beautifully work the vineyards. His horses help cultivate vineyards ranging from 3,555 to 4,840 vines per acre with as little as 3' x 3' spacing—planted 1 vine per stake, or “sur echalas” in French. One of the most exciting vineyards in Washington State, the Sur Echalas Vineyard creates wines that are so profound they’re nearly impossible to describe. The struggle of the vines in these close quarters creates a remarkable tension and intensity. These stunning wines are made by Christophe and his highly talented assistant vigneronne, Elizabeth Bourcier. 

Starting with their first 2011 vintage, the 2014 Horsepower releases are some of the best wines that I have tried in the past year from Washington. Stunning, and captivating, the 2014 Horsepower ‘Sur Echelas Vineyard’ Grenache (WWB, 98) can be up there with the world’s best Grenache. This scintillating bottling shows incredible range and tension. Not far behind is the ridiculously good 2014 Horsepower ‘Sur Echelas Vineyard’ Syrah (WWB, 97) which has loads of mouthwatering acidity and an intoxicating bouquet. Learn more about these very special wines at https://horsepowervineyards.com/horsepowervineyards/

2014 Horsepower ‘Sur Echelas Vineyard’ Grenache- The 2014 Horsepower ‘Sur Echelas Vineyard’ Grenache is a true heavyhitter by Cayuse. Sourced from this high density vineyard, this wine has stunning aromatics. Poppori, white pepper, Umami, horse manure and blood orange rind. The aromas create a mouth watering experience that is hard to describe. The tension of this wine is unlike any other. Cherry starburst candy, Umami, blood orange, lemon oil, black truffle and white pepper. This wine makes you think about the terroir. Poised and downright delicious, this wine will cellar marvelously for a decade or more. Drink 2017-2027- 98

2014 Horsepower ‘Sur Echelas Vineyard’ Syrah-The vines from this vineyard were planted 3X3, as this is extremely high density. The wine was aged in neutral oak for 8 months prior to bottling. Green peppercorn, black olive tapenade, ash, smoked pork shoulder and Umami as well as citrus elements on the nose. The bouquet is intoxicating as is the purity of fruit on the palate. Hoisin sauce, black tea, Umami and black olive tapenade as well as blood orange show off this highly refined wine. This is another stunner by the superstar winemakers at Cayuse. Drink 2017-2027- 97

2014 Horsepower ‘The Tribe’ Vineyard’ Syrah- Sourced from a 3.2 acre vineyard, this wine begins with aromatics reminiscent of smoked brisket, black olive, wild boysenberry liquor and creosote. This has a wonderful freshness and intensity. This has ripe blackberry, black olive tapenade, smoked pork shoulder, bacon fat and creosote with blood orange flavors. This has wonderful intensity and balance. Drink 2017-2027- 95

Structure Cellars

A mainstay in the SoDo district of Seattle, Structure Cellars was founded by Brian and Brandee Grasso — great people that make great wine. Brian got his start in the restaurant industry where he caught the wine bug and later served as cellar rat at Baer and also interning under the iconic guidance of Chris Sparkman of Sparkman Cellars before starting his own winery. Brian is humble, knowledgable and a downright awesome guy to talk wine with. 

A few weeks back I had the chance to visit his new space in the SoDo district. The new wines by Structure beautifully showcased a hot vintage in Washington. 2015 had the earliest harvest in history, so achieving acidity was paramount especially in red wines.  The Structure releases had marvelous poise and fruit weight. Look to the 2015 Structure Cellars ‘Foundation’ Cabernet Franc (WWB, 91) which has a wonderful herbaceous edge and shows a lovely texture and feminine quality. Even better was the 2015 Structure Cellars ‘Foundation’ Syrah (WWB, 92) as the wine showed really good range and downright delicious black fruit flavors with good acidity. Learn more about these excellent wines at structurecellars.com Here are the great new wines by Structure Cellars.

Brian Grasso checking on some of his fruit in a fermenter from the 2017 vintage. 

2015 Structure Cellars ‘Foundation’ Cabernet Sauvignon- Weighing in at 14.9% alcohol, this wine begins with aromatics of red bell pepper, green olive, cassis and anise. This shows off a plush texture and the wine delivers deep creme de cassis, anise, coffee grounds and green bell pepper. This finishes long with dark fruits and coffee grounds. Drink 2017-2026- 92

2015 Structure Cellars ‘Foundation’ Syrah- This inky colored Syrah (mostly sourced from the Wallula Vineyard) begins with aromas of sage, mocha, black cherry and cassis. This has a rich texture and a wonderful mouthfeel. Plush flavors of cassis, mocha, and crushed mint with blackberry jam. This is outstanding wine that will cellar well into the next decade. Drink 2017-2025- 92

2015 Structure Cellars ‘Foundation’ Cabernet Franc- This Destiny Ridge, Upland, Stillwater and Boushey Vineyard wine begins with aromatics of creme de cassis, anise, dried herbs and crushed mint. This shows a nice mouthfeel and texture as the wine leads to black cherry, anise and red bell pepper flavors. The long finish impresses. Drink 2017-2027- 91

2015 Structure Cellars ‘Craftsman’ Cabernet Sauvignon- Sourced from largely the Hedges Vineyard, the wine begins with aromatics of dried herbs, red bell pepper, creme de cassis and milk chocolate. The texture here is really nice. The plush mouthfeel showcases black fruit flavors with dark chocolate and coffee grounds. Drink 2017-2025- 91

2015 Structure Cellars ‘Spire’ Merlot- This 100% Merlot (Olsen and Boushey Vineyards) has a wonderful nose showing off black cherry, boysenberry and milk chocolate. This shows nice poise and a smooth mouthfeel. Black cherry, anise, creme de cassis and milk chocolate flavors impress as does the he long chocolate driven finish. Drink 2017-2025- 91

2015 Structure Cellars ‘The Newel’ Red Wine- This wine is sourced from a host of great vineyards including Destiny Ridge, Upland, Hedges and Wallula as well as Stillwater Creek. The wine is a blend of 58% Syrah and 42% Cabernet Franc. This has dark fruit aromatics that lead to wild blackberry jam, black cherry and sagebrush flavors that connect with milk chocolate additions. Drink 2017-2025- 90

2015 Structure Cellars ‘Piloti’ Cabernet Franc- This wine was sourced from the Destiny Ridge Vineyard as well as the Stillwater Creek, Boushey and Upland Vineyards.This has very pretty aromatics of rose petals, red bell pepper and spice box with red cherry. You love the herbal nose. This has really nice texture  Red fruits connect well with savory aspects and sagebrush. Only 137 cases of this excellent wine produced. Drink 2017-2025- 91

2015 Structure Cellars Malbec- Sourced from the Olsen and Upland Vineyards this deep colored wine begins with aromatics of sagebrush, black tea, milk chocolate and white pepper. This shows a rich flavor profile with dark cherry, mocha and mint. This has marvelous texture and a long, intense finish. Drink 2017-2025- 91

Besserat de Bellefon

We wanted to offer a little toast of Champagne for the pending weekend. Initially founded in 1843 by Edmond Besserat, Besserat De Bellefon is one of the great historic sites in Champagne. In 1927, Edmond Besserat, a grandson of the founder, married Yvonne de Meric de Bellefon, who came from another prestigious Champagne family, and the house of Besserat de Bellefon Champagne was created. Located in Épernay, Besserat de Bellefon is currently part of the Lanson-BCC Group’s portfolio of Champagnes and produces about 40,000 cases of the Cuvée des Moines range. 

I think that it is generally challenging to find great value Champagnes and the new releases by Bellefon fit that mold. The house relies on the winemaking talents of Cédric Thiébault, who joined Besserat de Bellefon in 1999 and spent seven years learning Besserat’s style of Champagne before becoming winemaker in 2006. What is particularly unique about these Champagnes is that they are produced at only 4.5 atmospheres of pressure across the range rather than the standard 6. They are lithe, light on their feet and are great for pairing with food. Learn more about these great Champagnes at http://besseratdebellefon.com/en Here are the awesome new Champagne releases by Besserat De Bellefon.

NV Besserat De Bellefon ‘Cuvee Des Moines’ Champagne- A silky mousse shows off this classy champagne by Bellefon. Aromatics of kiwi, kumquat and Meyer lemon with unripe pear show impressive range. The wine has a gorgeous texture leading to pink grapefruit, nectarine rind, Granny Smith apple and brioche flavors. This will drink beautifully over the next decade, as this Cuvee is an awesome value out of Champagne. Drink 2017-2027- 92

NV Besserat De Bellefon ‘Cuvee Des Moines’ Rose Champagne- This excellent Rose Champagne starts with aromas of brioche, red cherry, and guava. There are bright flavors of watermelon, red cherry, and Mandarin orange rind. The citrus aspect adds to the astringency, as the salinity of the wine rounds out the long-lasting finish. The mousse is lovely as is the creamy texture and lithe minerality. This focused Rose Champagne will cellar beautifully for a decade or more. Drink 2017-2027- 92