For a long time I recall fondly visiting San Juan Vineyard, one of the historic locations in the Puget Sound AVA. At this site they have old vine Siegerrebe and Madeleine Angevine planted that are really serious wines. Having tasted there before, you are greeted at their 1895 remodeled school house and stunning estate-grown wines. It is a must-visit spot if going to San Juan Island. This house is now owned by the Corliss family.
I really enjoyed the 2024 San Juan Vineyard Madeline Angevine (OB, 92) which has loads of texture and freshness. Learn more at https://www.sanjuanvineyard.com/ and here are my reviews of the new wines by San Juan Vineyard.
2023 San Juan Vineyard Madeline Angevine- The delightful 2024 San Juan Vineyard Madeline Angevine shows plenty of texture and vibrant acidity on the palate. Kiwi and wet stone notes parade with kumquat zest and green apple on the palate. Drink 2026-2031- 92
2023 San Juan Vineyard Siegerrebe- The outstanding 2024 San Juan Vineyard Siegerrebe shows off its soft mouthfeel with a smooth texture. Layers of honeydew melon and Meyer lemon zest collide with copious minerals on the palate. Drink 2026-2032- 92
2025 San Juan Vineyard ‘Afterglow’ Rose- The 2025 ‘Afterglow’ is comprised of Grenache, Syrah and Cinsault vines from the Walla Walla Valley. It is vibrant and soft on the approach with delicate red fruits that combine with red rose water and hints of Satsuma orange zest. Drink 2026-2032- 92
2024 San Juan Vineyard ‘Barren Rock Red’ Red Wine- The 2024 ’Barren Rock Red’ is composed of near equal parts Grenache and Syrah with 17% Mourvèdre. It is brimming with juicy red and dark fruits with fresh sage and chocolate accents on the palate. Drink 2026-2032- 92
2024 San Juan Vineyard ‘Cattle Point Red’ Red Wine- The 2024 ‘Cattle Point Red’ is made of 55% Cabernet Franc with the remainder Cabernet Sauvignon and a dash of Petit Verdot from the Columba Valley. Ash, black currants, tar and red licorice all fill the nose alongside black florals. The palate is juicy and bright, with refined tannins that frame a generous core of black fruits alongside cigar box and volcanic soil notes. Drink 2026-2036- 93