San Juan Vineyard

For a long time I recall fondly visiting San Juan Vineyard, one of the historic locations in the Puget Sound AVA. At this site they have old vine Siegerrebe and Madeleine Angevine planted that are really serious wines. Having tasted there before, you are greeted at their 1895 remodeled school house and stunning estate-grown wines. It is a must-visit spot if going to San Juan Island. This house is now owned by the Corliss family.

I really enjoyed the 2024 San Juan Vineyard Madeline Angevine (OB, 92) which has loads of texture and freshness. Learn more at https://www.sanjuanvineyard.com/ and here are my reviews of the new wines by San Juan Vineyard.

2023 San Juan Vineyard Madeline Angevine- The delightful 2024 San Juan Vineyard Madeline Angevine shows plenty of texture and vibrant acidity on the palate. Kiwi and wet stone notes parade with kumquat zest and green apple on the palate. Drink 2026-2031- 92

2023 San Juan Vineyard Siegerrebe- The outstanding 2024 San Juan Vineyard Siegerrebe shows off its soft mouthfeel with a smooth texture. Layers of honeydew melon and Meyer lemon zest collide with copious minerals on the palate. Drink 2026-2032- 92

2025 San Juan Vineyard ‘Afterglow’ Rose- The 2025 ‘Afterglow’ is comprised of Grenache, Syrah and Cinsault vines from the Walla Walla Valley. It is vibrant and soft on the approach with delicate red fruits that combine with red rose water and hints of Satsuma orange zest. Drink 2026-2032- 92

2024 San Juan Vineyard ‘Barren Rock Red’ Red Wine- The 2024 ’Barren Rock Red’ is composed of near equal parts Grenache and Syrah with 17% Mourvèdre. It is brimming with juicy red and dark fruits with fresh sage and chocolate accents on the palate. Drink 2026-2032- 92

2024 San Juan Vineyard ‘Cattle Point Red’ Red Wine- The 2024 ‘Cattle Point Red’ is made of 55% Cabernet Franc with the remainder Cabernet Sauvignon and a dash of Petit Verdot from the Columba Valley. Ash, black currants, tar and red licorice all fill the nose alongside black florals. The palate is juicy and bright, with refined tannins that frame a generous core of black fruits alongside cigar box and volcanic soil notes. Drink 2026-2036- 93

Avennia

Today we share the brilliant wines of Avennia — a joint venture between former Microsoft exec Marty Taucher and winemaker Chris Peterson. These wines are incredibly consistent and extremely well-made. They show texture, varietal character and brilliant tension. I have been so impressed with the white wine program and their rose wine that is consistently one of the best you find in the Pacific Northwest.

Former DeLille Cellars Winemaker Chris Peterson stands tall at the helm. He is probably best known for his reds, but he has a magnificent touch with his whites. Check out the dazzling 2024 Avennia ‘La Perle’ White Wine (OB, 95) which is quite simply one to purchase by the case. Learn more about these special wines at avennia.com Here are my reviews of the new Avennia wines. 

2024 Avennia ‘Oliane’ Sauvignon Blanc- The 2024 ‘Oliane’ Sauvignon Blanc comes from the Boushet and Red Willow vineyards in the Yakima Valley. Once on the nose this takes on kiwi and green melon notes alongside shades if white grapefruit blossom. The palate is flush with texture and vibrant minerality. Wet rocky accents accentuate this beautiful wine that needs to be served on the warmer side. Drink 2026-2034- 94

2025 Avennia ‘L’Egerie’ Rosę- The 2025 L’Egerie Rose is a brilliant combination of mainly Grenache (70%) with the remainder Mourvèdre. A light kiss of sweetness greets you on the palate, as bright strawberry, cranberry and guava fruits parade with cantalope and copious minerals.Beautiflly-textured, with terrific weight and salty tension, and damp earthy accents, enjoy now and over the next eight plus years to come. Drink 2026-2034- 93

2024 Avennia ‘La Perle’ White Wine- The 2024 ‘La Perle’ is a stunning wine made from 72% Roussanne with the remainder Marsanne all sourced from the Columbia Valley. Once on the nose this takes on layers of beeswax and honeydew melon alongside salted walnut and hints of mango aromatics that all take shape in the glass. The palate has tremendous weight and volume that consumes the mouth, as well as loads of mouth-watering acidity. A gorgeous bottling by winemaker Chris Peterson, enjoy now and over the next eight to ten years. Drink 2026-2034- 95

Bouchaine

For years when I was in graduate school I admired the drinkability of Bochaine wines. A winery with serious history, set in the southern end of the Napa Valley, Bouchaine Vineyards is the oldest continuously operating winery in the Carneros district. Land here was first cultivated in the 1880s, and later transformed Gerret and Tatiana Copeland in 1981, evolving into a  sustainably farmed producer of Pinot Noir and Chardonnay. 

The wines were really good across the board. I love the 2024 ‘Carneros’ Gewurtztraminer (OB, 92) which is viscous with great flavor range. Learn more at https://bouchaine.com/ and here are my reviews of the new releases by Bouchaine.

2024 Bouchaine ‘Carneros’ Gewurtztraminer- The 2024 Bouchaine ‘Carneros’ Gewurtztraminer is fragrant and beautifully-textured stuff. Pink grapefruit and papaya flavors mingle well with green melon notes on the palate. Drink 2026-2032-  92

2024 Bouchaine ‘Alsatian Blend’ White Wine- The 2024 Bouchaine ‘Alsatian Blend’ White Wine shows star jasmine and white peach on the nose with hints of gooseberry. The palate is soft and fat with a smooth mouthfeel. Drink 2026-2031- 91

2024 Bouchaine ‘Vin Gris of Pinot Noir’ Rose- The 2024 Bouchaine ‘Vin Gris of Pinot Noir’ Rose shows orange blossom on the nose alongside delicate red fruits and hints of red rose petals. The palate is fresh and smooth with a terrific texture and tension. Drink 2026-2030- 91

2023 Bouchaine ‘Estate’ Chardonnay- Sourced from the Carneros district, the 2023 Bouchaine ‘Estate’ Chardonnay offers brioche and pineapple notes that combine with stony minerals on the palate. Medium-bodied and fresh, enjoy now and over the next six plus years. Drink 2026-2032- 91

2023 Bouchaine ‘Reserve’ Chardonnay- Showing slightly more depth than the ‘Estate’ the 2023 Bouchaine ‘Reserve’ Chardonnay shows off juicy peach and pear flavors alongside salty nuances on the palate. Medium-bodied with nice diatom nuances, enjoy now and over the next six plus years. Drink 2026-2032- 92

2023 Bouchaine ‘Estate’ Pinot Noir- The 2023 Bouchaine ‘Estate’ Pinot Noir offers cola and red rose petals on the nose alongside tart cranberry notes. The palate is lithe and smooth on the mouth with a terrific mouthfeel, with medium-bodied, tart red fruits. Drink 2026-2032- 91

2023 Bouchaine ‘Swan Clone’ Pinot Noir- The 2023 ‘Swan Clone’ comes from the estate vineyard in Carneros. Cloves and cardamom combine with shades of white pepper and wild blackberry on the nose. The palate is elegant and lifted with a great tension and light to medium-bodied red fruits with salty minerals. Drink 2026-2034- 91

2023 Bouchaine “Dijon Clone’ Pinot Noir- The 2023 ‘Dijon Clone’ shows better concentration than the ‘Swan’ offering dense black fruits with sea salt dusted cola flavors alongside rocky nuances. Medium-bodied with a lush mouthfeel, enjoy now and over the next eight plus years. Drink 2026-2034- 93

2023 Bouchaine ‘Pommard Clone’ Pinot Noir- The 2023 ‘Pommard Clone’ shows wild mushroom and red florals on the nose with Mandarin orange zest. The palate is fresh and neatly-textured with cola accents. Already nicely evolved, enjoy over the next seven plus years. Drink 2026-2033- 92

2022 Bouchaine ‘Estate’ Syrah- The 2022 ‘Estate’ Syrah shows off white pepper and brisket flavors that mingle well with wild blackberry compote flavors. Fresh and nicely-textured, enjoy now and over the next few years. Drink 2026-2033- 92

Big Table Farm

One of the jewels of the Willamette Valley, Big Table Farm was founded by Clare Carver and Brian Marcy — two of the great people in Oregon wine. Marcy has a longstanding history in the wine industry, formerly serving as winemaker for Neyers prior to moving north and settling in the Willamette Valley. Wines are exceptionally good year in and year out. They have been making wines that have great flavor density and range, with terrific texture.

Once again, Carver and Marcy have crafted one of the finest Rose wines you will taste in North America. Check out the 2025 Big Table Farm ‘Laughing Pig’ Rose (OB, 94) which is a hard to beat combination of weight, finesse and flavor range Learn more about Big Table Farm at http://www.bigtablefarm.com/ Here are the fantastic new release wines by Big Table Farm.

2025 Big Table Farm ‘Laughing Pig’ Rose- The utterly fabulous 2025 Laughing Pig’ Rose is a powerful, concentrated effort that was was stored in all neural oak barrels before bottling.  Right away this entices with its beautiful raspberry color, offering bergamot and satsuma orange zest notes on the nose alongside red rose petals and shades of candied strawberry. The palate is lithe and polished with brisk acidity and serious weight, as the silky texture really entices. Drinking marvelously right now, watch this evolve over the next six to eight years to come. Drink 2026-2033- 94

2023 Big Table Farm ‘The Wild Bee’ Chardonnay- The 2024 ‘The Wild Bee’ showcases a range of locations throughout the Willamette Valley. It comes off polished with a smooth mouthfeel. This is rich and viscous stuff with nutty nuances that combine with heady melon and Meyer lemon fruits with cardamom dusted sourdough bread accents on the palate. Enjoy this beautiful wine over the next eight plus years to come. Drink 2026-2034- 93

2023 Big Table Farm ‘Yamhill-Carlton’ Chardonnay- Sourced from several locations in the Yamhill-Carlton AVA, this 2023 Chardonnay offers mango and walnut nuances on the nose with wet gravel and hay accents. The palate is fleshy and filled with bright acidity. Dense melon and citrus fruits collide with stony minerals on the palate. This clearly has a long way to go in the cellar. Drink 2026-2038- 94

2023 Big Table Farm ‘Eola-Amity Hills’ Chardonnay- The outstanding 2023 Big Table Farm ‘Eola-Amity Hills’ Chardonnay offers loads of freshness and texture on the palate. Freshly cut key limes mingle well with rocky and salty nuances, with French bread notes. Very mineral-laden with good weight, enjoy now and over the next ten years to come. Drink 2026-2036- 93

2024 Big Table Farm ‘Elusive Queen’ Chardonnay- Another sensational edition of this wine, the big and bold 2024 ’The Elusive Queen’ Chardonnay is a dense, opulent effort that is built to age. Once on the nose this has hazelnut and toasted brioche notes that combine with honeydew melon and Pink Lady apple notes. The palate is rich and viscous with tremendous texture and bright acidity that creates a mouth-watering effect. The flavor density and flavor complexity here is extraordinarily good. This will easily live on for another fifteen years. . . but why wait? Drink 2026-2040- 96

2024 Big Table Farm ‘Willamette Valley’ Pinot Noir- A stunning rendition of this wine, the 2024 Big Table Farm ‘Willamette Valley’ Pinot Noir comes off big, bold and powerful on the palate. Salty and smoky nuances give way to a gorgeous melange of red and dark fruits, with wafts of dark truffle shavings. Drink 2026-2034- 93

2024 Big Table Farm ‘Pelos-Sandberg Vineyard’ Pinot Noir- The ebullient 2024 Big Table Farm ‘Pelos-Sandberg Vineyard’ Pinot Noir comes from this tiny vineyard in the Eola-Amity Hills AVA.On the nose this impresses Sith serious aromatic range. Dark roses and black currants collide with peat moss, and suggestions of kumquat rind on the nose. The palate is dense and delicious with lively acidity and a fat mouthfeel. Glorious now, watch this evolve over the next ten plus years. Drink 2026-2040- 95

2023 Big Table Farm ‘Yamhill-Carlton’ Pinot Noir- The outstanding 2023 Big Table Farm ‘Yamhill-Carlton’ Pinot Noir offers forest floor and guava tones on the nose alongside damp salty soils and shades of orange blossom. The palate is fresh, viscous and beautifully-textured, with a great push/pull between finesse and opulence. Drink 2026-2038- 94

2023 Big Table Farm ‘Sunnyside Vineyard’ Pinot Noir- The 2023 ‘Sunnyside Vineyard’ shows up translucent in the glass. It is loaded with bright red fruit aromatics that parade with damp soils, peat moss and shades of wild mushroom. The palate is loaded with freshness, with a seamless texture and marvelous length. Very pretty, with its downright sexy core of bright red fruits, enjoy now and over the next ten plus years to come. Drink 2026-2040- 95

2023 Big Table Farm ‘The Funk Estate Vineyard’ Syrah- A really cool Rocks District wine, the 2023 ’The Funk Estate’ Syrah is a killer take on this warm vintage.Once on the nose this takes on smoldering stone aromatics that combine with shades of black olive tapenade, Hoisin sauce, wintergreen and charcuterie notes. The complex aromatics bring you back to the glass for more hedonistic enjoyment. Beautifully-textured, with serious poise and loads of finesse, enjoy this beauty now and over the next few years. Drink 2026-2033- 95

2024 Big Table Farm ‘Earth’ Pinot Noir- An amazing wine from this warmer vintage, the 2024 ‘Earth’ is a stunning, dense and heady version of this wine that is already drinking beautifully right now. The nose shows off fabulous range from potpourri and damp rocky soils that combine with fresh sage, chocolate and black licorice. The palate is fat and round on the mouth with terrific weight and flavor density. The exceedingly long finish accentuates this cultured beauty that has a long way to go in the cellar. Drink 2026-2044- 96

Sojourn Cellars Vertical Tasting

Last Saturday I descended upon Sojourn Cellars in downtown Sonoma. It had been several years since I made my visit to taste some of the outstanding Pinots and Chards from this region. Sojourn Celalrs is under new ownership and we talked about the approach to wines.

The wines have been remarkably consistent and they show terrific aging potential. The winery dates back to 2001 when two tennis friends–Craig Haserot and Erich Bradley–who shared a passion for two things: great wine and tennis. With Erich’s experience as an Assistant Winemaker at Arrowood Winery, the two developed a plan to produce small bottlings of Cabernet Sauvignon from outstanding vineyard sources. They began with a hundred cases of Cabernet Sauvignon that they sold to friends and family. Today they produce more than different wines and have customers worldwide.

It was fun to see how these age and I was enamored by the 2021 ‘Sangiacomo’ Pinot Noir (OB, 95) which is rich and viscous with plenty of salty minerality. Learn more about these great wines at https://sojourncellars.com/ and here are my reviews of the beautiful new and library release wines by Sojourn Cellars.

2022 Sojourn Cellars ‘Blanc de Blancs’ Sparkling Wine- Sourced from the Sonoma Coast AVA, this spent three years on the lees prior to disgorgement in March 2026. This has lovely astringency with good weight. Lemon oil and ginger notes combine with shades of sourdough bread on the palate. Drink 2026-2034- 92

2025 Sojourn Cellars Rose- Made from Sonoma Coast Pinot Noir grapes, the 2025 Sojourn Rose shows beautifully now. Delicate red fruits parade with orange peel and shades of salty soils on the palate. Nicely-textured, enjoy now and over the next few years. Drink 2026-2032- 91

2023 Sojourn ‘Annapolis Ridge Vineyard’ Pinot Noir- Sourced from this location near the town of Anappolis, this high elevation site sits above the fog line. The palate is lush and round with serious flavor density and salty soil character. Bright pomegranate seed and orange peel notes combine with sea salt dusted cola flavors on the palate. Drink 2026-2041- 95

Sangiacomo Vineyard

2021 Sojourn ‘Sangiacomo Vineyard’ Pinot Noir- An amazing wine, the 2021 Sojourn ‘Sangiacomo Vineyard’ Pinot Noir is loaded with flavor density and richness. The red florals on then nose entice as does the seamless texture and smooth mouthfeel. Showing great wright and length, enjoy now and over the next decade. Drink 2026-2036- 95

2022 Sojourn ‘Sangiacomo Vineyard’ Pinot Noir- An amazing wine considering the vintage, the 2022 Sojourn ‘angiacomo Vineyard’ Pinot Noir comes up fat and round on the mouth, loaded with salty red fruits alongside tobacco leaf and orange peel accents. Drink 2026-2032- 93

2023 Sojourn ‘Sangiacomo Vineyard’ Pinot Noir- More nervy than the other wines, the 2023 Sojourn ‘Sangiacomo Vineyard’ Pinot Noir opens with red rose petals and potpourri notes alongside guava and strawberry notes. Wafts of cola hit the palate, as this is just getting started and has a long life ahead of it. Drink 2026-2041- 95

Gap’s Crown Vineyard

2020 Sojourn Gap’s Crown Vineyard’ Pinot Noir- An amazing wine from a more than challenging vintage, the 2020 ‘Gap’s Crown Vineyard’ opens with wintergreen notes that combine with salty peach and strawberry notes on the palate. Showing good viscosity and salty tension, enjoy now. Drink 2026-2030- 93

2022 Sojourn ‘Gap’s Crown Vineyard’ Pinot Noir- This beautiful wine comes up fresh despite the heat of the vintage. Ripe red fruits parade with rose water, orange zest and salty minerals. This has terrific viscosity and tension, as this lingers long on the tongue with sour red fruits. Drink 2026-2032- 94

2023 Sojourn Cellars ‘Gap’s Crown Vineyard’ Pinot Noir- The 2023 Sojourn Cellars ‘Gap’s Crown Vineyard’ Pinot Noir is a stunning, salty and tension-filled bottling that has a long way to go in the cellar. This is texturally ethereal with plenty of depth and concentration, with fabulous finesse. Drink 2026-2040- 96

Whitman Hill

Today we share a newer producer from the Yakima Valley. Whitman Hill Vineyard sits at 1,200 feet on the south- and east-facing slopes above the Yakima Valley, where steady air movement, balanced sun exposure, and a natural cold-air drain create ideal conditions for even ripening and vineyard health. Beneath the surface, layers of sandy loam and fragments of caliche—a pale, porous rock unique to this area. Before establishing Whitman Hill, Scott and Denise Whitman co-owned a winery on Washington’s west side, sourcing grapes from the Yakima Valley and becoming deeply connected to the quality and character of its fruit. Their first wines for that project were made humbly in their garage. In 2020 the had the chance to acquire property in Zillah, which became Whitman Hill.

New wines were really good. I love the 2024 Whitman Hill Chardonnay (OB, 91) which is neatly textured stuff with good richness. Learn more about this project at https://whitmanhillwine.com/ and here are my reviews of the new Whitman Hill wines.

2024 Whitman Hill Chardonnay- Coming from the Yakima Valley, the 2024 Whitman Hill Chardonnay offers juicy pear and baked apple with starfruit and sourdough bread notes on the palate. Soft on the mouth, enjoy now and over the next few years. Drink 2026-2032- 91

2023 Whitman Hill Syrah- A terrific new bottling, the 2023 Whitman Hill Syrah offers black pepper dusted bacon, violets and shades of black olive tapenade. The palate is fresh and also viscous with medium bodied dark fruits with chocolate and dried herbs. Drink 2026-2032- 91

2022 Whitman Hill Merlot- This 2022 Merlot offers chocolate and coffee grounds on the palate with a smooth mouthfeel and good structure. Medium-bodied, with salty minerals, enjoy over the next six to eight years. Drink 2026-2032- 91

2022 Whitman Hill ‘Departure’ Red Wine- The 2022 ‘Departure’ opens with dried herbs, dark chocolate shavings and boysenberry compote aromatics. The palate is soft and elegant with medium-bodied dark fruits and pencil lead notes, with sagebrush accents. Drink 2026-2032- 91

2022 Whitman Hill Cabernet Franc- The 2022 Whitman Hill Cabernet Franc offers a plush mouthfeel and good freshness on the palate. Layers of loganberry and dark currants combine with espresso grind notes on the palate. Drink 2026-2032- 91

2021 Whitman Hill Cabernet Sauvignon- Sourced from their Yakima Valley estate, the 2023 Whitman Hill Cabernet Sauvignon shows off sagebrush and Arabica bean notes on the palate, with salty minerals. Medium-bodied, enjoy now and over the next few years to come. Drink 2026-2032- 91

2021 Whitman Hill ‘Captain Block’ Cabernet Sauvignon- The 2021 Whitman Hill ‘Captain Block’ Cabernet Sauvignon is slightly more hedonistic and dense than their ‘Estate’ bottling. Heady dark fruits combine with coffee grounds and shades of dark chocolate shavings on the palate. Drink 2026-2032- 92

Tsillan Cellars

It is my pleasure to share a really good producer in the Lake Chelan AVA. This scenic location has a beautiful setting with plenty of outdoor seating. The 127 acre estate is Chelan’s largest planted vineyard. They make an exceedingly long range of wines from Chardonnay to Syrah from this estate. Italian varietals are also planted at the estate vineyard.

Garrett Grubbs has been making great wines for Tsillan and joined the team in 2021. It is exceedingly difficult to grow many of these estate varietals in the heat that is accumulated in Lake Chelan. Grubbs did an excellent job with this lineup. I really love the 2023 Tsillan Cellars ‘Estate’ Malbec (OB, 91) which powerful and has great varietal character. Learn more at https://tsillancellars.com/ and here are my reviews of the new releases by Tsillan Cellars.

2024 Tsillan Cellars ‘Estate’ Viognier- The 2024 Tsillan Cellars ‘Estate’ Viognier offers lychee and melon notes on the nose alongside shades of Japanese pear. The palate is smooth and refined with nice earthy accents on the palate. Drink 2026-2030- 90

2024 Tsillan Cellars ‘Reserve’ Chardonnay- Coming from their Estate vineyard in Lake Chelan, the 2024 ‘Reserve’ Chardonnay shows pastry crust and lemon rind notes on the nose with rich melon tones. Soft and approachable, enjoy now and over the next several years. Drink 2026-2031- 90

2023 Tsillan Cellars ‘Estate’ Sangiovese- The 2023 ‘Estate’ Sangiovese is a terrific effort with bright red fruits that mingle well with salty soils and orange peel notes. Juicy and delciious, enjoy now and over the next few years. Drink 2026-2031- 91

2023 Tsillan Cellars ‘Estate’ Dolcetto- The excellent 2023 ‘Estate’ Dolcetto is round and soft on the mouth with great damp earthy character alongside tart red fruits with bergamot accents. Enjoy now. Drink 2026-2031- 91

2023 Tsillan Cellars ‘Estate’ Barbera- The delicious 2023 Tsillan Cellars ‘Estate’ Barbera offers good power with richness. Refined tannins frame a core of bright red raspberry and Bing cherry fruits alongside dusty soils and worn leather notes. Drink 2026-2031- 91

2023 Tsillan Cellars ‘Estate’ Grenache- From this warm vintage, the 2023 Tsillan Cellars ‘Estate’ Grenache shows a core of pure red fruits with salted orange zest and damp soils on the palate. Inviting and round on the mouth, enjoy now. Drink 2026-2031- 91

2023 Tsillan Cellars ‘Estate’ Syrah- The 2023 Tsillan Cellars ‘Estate’ Syrah offers tar and creosote on the nose with shades of black licorice. Juicy and bright, enjoy now and over the next few years. Drink 2026-2031- 91

2023 Tsillan Cellars ‘Estate’ Merlot- The 2023 ‘Estate’ Merlot delivers milk chocolate and black cherry notes on the palate alongside a smooth mouthfeel. Enjoy now. Drink 2026-2031- 90

2023 Tsillan Cellars ‘Estate’ Cabernet Franc- The 2023 Tsillan Cellars ‘Estate’ Cabernet Franc is smooth throughout the drinking experience with medium bodied dark fruits, graphite and pipe tobacco notes with light green herbal accents. Drink 2026-2032- 91

2023 Tsillan Cellars ‘Estate’ Cabernet Sauvignon- The 2023 Tsillan Cellars ‘Estate’ Cabernet Sauvignon shows off medium-bodied dark fruits at its core, with pencil lead, sagebrush and damp soil notes on the palate. Elegant and soft on the mouth, enjoy now and over the next few years. Drink 2026-2032- 91

2023 Tsillan Cellars ‘Estate’ Malbec- A touch better than the ’22, the 2023 Tsillan Cellars ‘Estate’ Malbec has mocha, tar and black currant notes on the plate with good power and finesse. Drink 2026-2031- 91

St. Innocent

One of the great estates in Oregon, St. Innocent was founded by Oregon Wine Pioneer, Mark Vlossak. Mark has a longstanding history in the Oregon wine industry as the first single vineyard Pinot Noir made by Mark dates back to 1989 from the O’Connor Vineyard. In 2006 Mark set up his winery at that same site of his first single vineyard wine, which is now named the Zenith Vineyard. For years I have loved Mark’s Pinot Noirs which exude class in their elegance and flavor range. Vlossak makes some of the finest Pinot Gris and Pinot Blanc in the state, as his wines have a knack for landing on my Top 100. I love the 2021 St. Innocent ‘Cremant d’Innocent’ Sparkling Wine (OB, 93) which is entirely made from Freedom Hill Pinot Blanc grapes. Learn more about these awesome wines at https://stinnocentwine.com Here are the great new releases by St. Innocent. 

2021 St. Innocent ‘Crement’ Rose Sparkling Wine- Composed from mostly Pinot Blanc (89%) grapes, this was stored on the lees for 39 months prior to disgorgement in late 2025. This has a vibrant pink hue, offering nutty aromatics on the nose alongside suggestions of red raspberry and Bing cherry. The palate shows loads of mouth-watering acidity with a terrific melange of Satsuma orange zest, green melon and tart red fruits. Drink 2026-2036- 92

2021 St. Innocent ‘Cremant d’Innocent’ Sparkling Wine- Another sensational edition of this bottling, the 2021 St. Innocent ‘Cremant d’Innocent’ Sparkling Wine was made from all Pinot Blanc grapes grown at the Freedom Hill Vineyard. It is lush and mineral laden on the tongue, with a vibrant astringency. Salted walnut and Yakima cherry fruit flavors combine with dense melon notes on the palate. The soft mousse entices as this is best served slightly warmer. Drink 2026-2036- 93

2021 St. Innocent ‘Blanc de Blancs’ Sparkling Wine- The 2021 ‘Blanc de Blancs’ comes from the famed Temperance Hill Vineyard and was stored on the lees for four years prior to disgorgement in December 2025. This is fresh, energetic and vibrant sparkling wine with sourdough bread flavors that meld well with cantalope and shades of beeswax with lemon oil notes. Fresh with a smooth mousse, enjoy now and over the next decade. Drink 2026-2036- 93

Aubaine

Today we share an outstanding producer of Oregon Chardonnay and Pinot Noir. Aubaine focuses on single vineyard and estate only wines. One of the great people in Oregon wine, Andy Lytle has a love of Burgundy and Champagne, as he is half of Lytle-Barnett. An iconic winemaker, Isabelle Meunier, has made a range of wines for producers across the Willamette Valley. Meunier is native of Quebec, and she studied winemaking and viticulture at the University of Dijon in Burgundy, as well as in New Zealand at Lincoln University. Following her eduction she worked at famed producers Felton Road in New Zealand, as well as Dominique Lafon of Domaine des Comtes Lafon. She has a more than impressive resume and has worked with Evening Land as well as LAVINEA.

The new wines from 2024 were outstanding. I love the 2024 Aubaine ‘Windfall Vineyard’ Pinot Noir (OB, 93) which is beautifully textured stuff with a lush mouthfeel. Learn more about this outstanding producer at aubainewine.com and here are my reviews of the new Aubaine wines.

2024 Aubaine ‘Windfall Vineyard’ Chardonnay- The 2024 ‘Windfall Vineyard’ Chardonnay offers honeysuckle and lychee notes on the nose with nutty and baking spice nuances. The palate is soft and inviting with a smooth mouthfeel and great sense of weight and salty minerality. Drink 2026-2036- 93

2024 Aubaine ‘Windfall Vineyard’ Pinot Noir- Sourced from this location in the Eola-Amity Hills, the 2024 ‘Windfall Vineyard’ Pinot Noir opens with a bright bouquet of red rose petals and exotic spices alongside hints of lavender and rocky soils. The palate is lush with serious texture, weight and stony character, as this is both broad-shouldered and quite nervy. A joy to consume right now, with terrific volume and texture, this is best enjoyed over the next ten plus years. Drink 2026-2038- 93

2024 Aubaine ‘L’Elu’ Pinot Noir- Also sourced from the Windfall Vineyard, the 2024 ‘L’Elu’ opens with beautiful red florals alongside wet gravel, orange peel and hints of bergamot with oud.The palate is lush, mineral-laden and refined with an earthy elegance in its peat moss accents alongside a terrific melange of red and dark fruits. This shows slightly more seamless character than the single vineyard bottling. Bravo! Drink 2026-2040- 94

Corison

Today we share one of Napa’s historic wineries. Cathy Corison seems to produce amazing wines in tough vintages. A California wine icon, Corison is a master’s degree graduate of the Enology program at UC Davis and has previously served as Chappellet winemaker prior to starting her own winery. For years Corison has implemented a trademark more Bordelaise, and restrained style to her Napa wines. The wines have precision, power and restraint. They age so gracefully.

I am so impressed with what she achieved in 2022. Her 2023 wines are even better. I adored the 2023 Corison ’St. Helena’ Cabernet Sauvignon (OB, 97) which is vibrant and nervy with serious power and poise.  Learn more about these elegant Napa wines at https://corison.com/ Here is my review of her new Corison wines.

2023 Corison ‘St. Helena’ Cabernet Sauvignon- The 2023 ‘St. Helena’ comes from several undisclosed sites in this district. This shows up inky in the glass, offering red raspberry and dried herbs on the nose with hints of milk chocolate and pencil lead. The palate is lush, seamless and filled with fabulous finesse, with serious volume. A total stunner, with a light dusting of salinity, and some serious finesse, enjoy over the next twenty years to come. Drink 2026-2046- 97

2023 Corison ‘Rutherford’ Cabernet Sauvignon- The 2023 ‘Rutherford’ is a one-time wine from a single location in the Rutherford AVA that has since been replanted. On the nose this takes on pipe tobacco notes alongside tar, anise and creme de cassis. The palate has amazing loamy and rocky soil character alongside heady dark fruits with vibrant tension that runs through the core of the wine. Finishing long with black fruits and copious stony minerals, enjoy now and over the next twenty plus years. Try to give this another year in the bottle. Drink 2027-2047- 97

Sign of the Dove

Today we share the utterly enchanting wines of Sign of the Dove. This Napa Valley brand comes from some of the famed vineyards in the region and are made by the world-class winemaking team of Jesse Katz and Hillary Sjolund. Sign of the Dove is led by a father-and-son team behind the brand, Marc and Jake Taub.

Their bottlings from Beckstoffer Vineyard Georges III and Beckstoffer Missouri Hopper Vineyard are some of the best wines from Napa that I have tasted in the past year. I scored all of the wines from 2022 and 2023 100 points which is nothing short of an epic achievement. This is truly cult Napa status.

Learn more about these incredible wines at https://signofthedove.com/ and here are my reviews of the 2022 and 2023 Sign of the Dove wines.

2022 Sign of the Dove ‘Beckstoffer Vineyard Georges III’ Cabernet Sauvignon- Showing beautiful structure and concentration in this warm vintage, the extremely brooding 2022 Sign of the Dove ‘Beckstoffer Vineyard Georges III’ Cabernet Sauvignon offers creme de violette, tar and sweet pipe tobacco notes on the nose with beautiful black florals. The palate is heady, dense and weightless, as this effortlessly glides throughout the drinking experience. A perfect wine made in a highly challenging vintage, this is a total stunner by the winemaking team of Jesse Katz and Hillary Sjolund. Absolutely no reason to cellar this beauty but enjoy over the next ten plus years. Drink 2026-2038- 100

2022 Sign of the Dove ‘Missouri Hopper Vineyard’ Cabernet Sauvignon- Highly intense and mesmerizing, the 2022 Sign of the Dove ‘Missouri Hopper Vineyard’ Cabernet Sauvignon stands jet black in the glass. Amazing loamy soil character immediately gratifies on the palate, alongside refined tannins and wonderful salty minerality. Creme de cassis, anise and shades of Asian spices all fill the palate. A head-turning wine, enjoy now and over the next ten plus years. Drink 2026-2038- 100

2023 Sign of the Dove ‘Beckstoffer Vineyard Georges III’ Cabernet Sauvignon- The 2023 Sign of the Dove ‘Beckstoffer Vineyard Georges III’ Cabernet Sauvignon is the final vintage of this wine. Very deeply perfumed and inky, this offers amazing black florals that combine with creme de violette, creosote and rocky nuances. The palate is heady and dense but also weightless with a pillowy texture. Drink 2026-2042- 100

2023 Sign of the Dove ‘Missouri Hopper Vineyard’ Cabernet Sauvignon- The 2023 Sign of the Dove ‘Missouri Hopper Vineyard’ Cabernet Sauvignon was stored for 22 months in 100% new French oak before bottling. This comes from block B2 as this opens with black florals that combine with Asian spices, Turkish coffee and shades of black licorice. The palate is heady and dense but also pillowy and soft, with a refined mouthfeel. The loamy soil character here is exceptional. Drink 2026-2046- 100

Kinhaven

Set in the backdrop of the Blue Mountains, Kinhaven is crafting some really impressive wines. Kasey and Cameron Davenport serve as Kinhaven proprietors and have been in Walla Walla for many years. Kasey and Cameron’s are originally from Northern Michigan. They both had a diverse past to get to Walla Walla. Kasey was formerly a wedding and event planner while Cameron has formerly worked as a chef on yachts, eventually becoming a captain.

They were amazed by the richness of the Walla Walla Valley and their family eventually launched Kinhaven several years back. Wines are made by Cameron, who has painted a beautiful story from the warmer 2023 vintage.

I was extremely impressed with the overall lineup which comes from mainly the 2023 vintage. Wines are well-structured and powerful with a beginning, middle and end. Check out the outstanding 2024 Kinhaven ‘Walla Walla Valley’ Viognier (OB, 93) which is viscous and dense with terrific flavor and aromatic range. Learn more at https://kinhavenwinery.com/ and here are my reviews of the new Kinhaven wines.

2024 Kinhaven ‘Columbia Gorge’ Chardonnay- The 2024 Kinhaven ‘Columbia Gorge’ Chardonnay is a bright and thoughtful effort, with loads of saline drenched peaches and tropical fruits on the palate, with nutty nuances. Complex and delicious, enjoy now and over the next six plus years to come. Drink 2026-2032- 92

2024 Kinhaven ‘Walla Walla Valley’ Viognier- A really good rendition, the 2024 Kinhaven ‘Walla Walla Valley’ Viognier offers honeysuckle and orange blossom on the nose alongside shades of green melon and nectarine. The palate is both viscous and well-structured, showing amazing freshness, weight and length. A totally delightful bottling to enjoy now, watch this evolve over the next six to eight years. Drink 2026-2033- 93

2025 Kinhaven ‘Walla Walla Valley’ Rose- Pale in the glass, the 2025 Kinhaven ‘Walla Walla Valley’ Rose offers melon and pretty red fruits on the nose that dance with orange peel accents. The palate is laden with minerality and texture, as this is seamless, delicious and mouth-watering Rose that is best enjoyed not too warm. Drink 2026-2032- 92

2023 Kinhaven ‘The Bossy Badger’ Red Wine- The 2023 Kinhaven ‘The Bossy Badger’ Red Wine is inviting, polished and smooth on the mouth, with good freshness. A delicious core of black fruits greets you alongside pipe tobacco, milk chocolate and wintergreen accents. The working parts are singing in unison here. Drink 2026-2036- 93

2023 Kinhaven ‘Estate’ Merlot- Showing great varietal typicity, the 2023 Kinhaven ‘Estate’ Merlot is soft and smooth on the mouth. Chocolate covered black cherry and sagebrush tones combine with good minerality and pencil lead notes on the palate.Well-structured, and medium-bodied, enjoy now and over the next decade. Drink 2026-2036- 92

2024 Kinhaven ‘Columbia Valley’ Carmenere- The 2024 Kinhaven ‘Columbia Valley’ Carmenere offers green herbs, bulls blood and beef drippings on the nose with black currants. The palate is lively and inviting with a smooth texture and good sense of length. A really good rendition of this wine, enjoy now and over the next ten years. Drink 2026-2036- 93

2023 Kinhaven ‘Estate’ Cabernet Sauvignon- The outstanding 2023 Kinhaven ‘Estate’ Cabernet Sauvignon delivers anise, red bell pepper and thyme notes on the nose with heady blackberry fruits. The palate is polished, round and rich with good acidity and a great core of non-fruit character like iodine, graphite and stony minerals. Drink 2026-2038- 93

2023 Kinhaven ‘Walla Walla Valley’ Petit Verdot- The 2023 Kinhaven ‘Walla Walla Valley’ Petit Verdot comes off inky in the glass, delivering refined tannins and serious structure. An inky core of black and blue fruits collide with stony minerals and green herbal accents on the palate. Seriously good, enjoy now and over the next ten plus years to come. Drink 2026-2038 93

2023 Kinhaven ‘Walla Walla Valley’ Malbec- The delicious 2023 Kinhaven ‘Walla Walla Valley’ Malbec shows tar and scorched earthy notes on the palate with herbal and pencil lead accents. Full-bodied, with outstanding structure and weight, this is drinking beautifully now. Drink 2026-2038- 93

Isenhower

It is my pleasure to share the wines from Isenhower, founded in 1999 by Denise and Brett Isenhower. As the 18th winery in Walla Walla, the winery has held fast with Denise serving as general manager while her husband has been serving as the winemaker. Isenhower Cellars is one of the few medium sized Washington wineries that is 100% husband and wife owned and operated. They built their winery in 2002 and opened the Woodinville tasting room in 2009. Currently Isenhower Cellars produces 7,500 cases a year.

I really enjoyed their 2023 ‘Rara Gravis’ Grenache (OB, 92) which has really nice flavor complexity.  I Learn more about this great winery at https://isenhowercellars.com/ and here are my reviews of the new Isenhower wines.

2024 Isenhower ‘Le Cadeau Vineyard’ Chardonnay- The 2024 ‘Le Cadeau Vineyard’ Chardonnay shows off ripe peach, starfruit, flinty accents and minerals on the palate alongside a soft mouthfeel. Juicy and filled with minerality, enjoy now and over the next six plus years to come. Drink 2026-2032- 92

2023 Isenhower ‘Rara Avis’ Grenache- The 2023 ‘Rara Avis’ Grenache comes from the Yakima Valley and has 21% Mourvèdre and 4% Syrah blended in. It is nicely-structured stuff with wet rocky accents alongside a pretty core of red fruits, Satsuma orange zest and smoked meat accents on the palate. Drink 2026-2032- 92

2022 Isenhower ‘Wild Thyme’ Red Wine- The 2022 ‘Wild Thyme; combines 55% Cabernet Sauvignon with 38% Merlot and the remainder Cabernet Franc. It is soft and well-structured stuff that reveals chocolate and medium-bodied kirsch and black raspberry flavors. Drink 2026-2032- 91

2022 Isenhower ‘Bachelor’s Button’ Cabernet Sauvignon- The 2022 Isenhower ‘Bachelor’s Button’ Cabernet Sauvignon is entirely sourced from the Shaw Vineyard. It reveals medium to full-bodied cassis and dark cherry flavors that collide with milk chocolate and stony minerals on the palate. Delicious to enjoy now, savor over the next eight plus years. Drink 2026-2034- 92

2022 Isenhower ‘FO! No. 16 Super Fuga’ Cabernet Sauvignon- A Super Tuscan-inspired blend of 71% Cabernet Sauvignon with the remainder Sangiovese, this delivers refined tannins on the palate, with chocolate, dried herbs and espresso ground flavors that mingle well with salty soil nuances. Drink 2026-2032- 92

L'Angolo Estate

It is my pleasure to write about the wines of L’Angolo Estate which is a stalwart producer located in the Dundee Hills. L’Angolo Estate was founded by proprietors Holdings and Lou Renton, who purchased a 20 acre property in the Dundee Hills several years back. The estate vineyard is planted to 6 acres of Pinot Noir and 4 acres of Chardonnay, which were planted in two successive years. Vines are set in a combination of Jory and Nekia soils, as the site has four clones of Pinot Noir and two clones of Chardonnay across 13 clone-specific vineyard blocks. The last two releases of wines from this site have appeared as nicely concentrated and loaded with red and black fruit flavors, with great flinty and stony undertones.

Winemaker Chase Renton has a background in wine sales and also studied at Apicius Wine Studies in 2011. He has led L’Angelo since 2012 and has formerly worked harvests in California and Burgundy before settling down in Oregon. The wines that he makes have a beginning, middle and end. I have really enjoyed the wines that he has made over the years. The new wines come with a lot of meaning as he has produced his new ‘Resilience’ Pinot Noir bottling which is inspired by his own mental health journey and donates proceeds to the Kevin Love Mental Health Fund.

I love the new releases coming from the warm 2023 and 2024 vintages. I am totally enamored by the 2023 L’Angolo ‘Il Terzo’ Pinot Noir (OB, 94) which is a head-turning bottling that shows off its silky texture and wonderful concentration. Learn more about this fantastic Dundee Hills outpost at https://www.langoloestate.com and here are my reviews of the new L’Angolo Estate wines.

2023 L’Angolo ‘Estate’ Chardonnay- The excellent 2023 ‘Estate’ Chardonnay shows off terrific freshness and texture on the mouth, with racy acidity. Juicy pear and banana tones parade with hints of mango on the palate alongside its flinty, reductive notes. Beautifully-structured, with excellent length, enjoy now and over the next eight to ten years. A beauty! Drink 2026-2034- 92

2023 L’Angolo ‘Reserve’ Chardonnay- Even better than the ’23 ‘Estate’ the ’23 ‘Reserve’ Chardonnay is a barrel selection wine coming from their Dundee Hills vineyard. It comes off big, rich and bold with terrific texture, weight and length. Brioche and starfruit flavors collide with Meyer lemon cream and copious minerals on the palate. A joy to consume now, watch this evolve over the next ten years. Drink 2026-2036- 94

2024 L’Angolo ‘Resilience’ Pinot Noir- The 2024 ‘Resilience’ is an inspired story sharing winemaker Chase Renton’s mental health journey now into the glass, with proceeds for this bottling benefiting the Kevin Love Mental Health Fund. It is rich and viscous from this vintage, delivering fantastic flinty and rocky tones that combine with heady red fruits and citrus rind accents. Delicious now, watch this evolve over the next decade. Drink 2026-2036- 93

2024 L’Angelo ‘Estate’ Pinot Noir- The 2024 ‘Estate’ Pinot Noir by L’Angelo offers red rose blossom and potpourri on the nose alongside orange peel and bergamot notes. It is medium-bodied and showing good viscosity, clarity and tension, with loads of stony and salty minerals. Drink 2026-2032- 92

2023 L’Angolo ‘Reserve’ Pinot Noir- The 2023 ‘Reserve’ Pinot Noir is a stellar wine made from this slightly richer vintage. A sterling tension greets you on the palate alongside a heady melange of red and dark fruits. With more air Asian spice aromatics play on with hints of white pepper dusted charcuterie. Very fresh and inviting, with lively acidity, enjoy now and over the next fifteen plus years. Drink 2026-2041- 93

2023 L’Angolo ‘Il Terzo’ Pinot Noir- For my palate, the finest wine of this L’Angolo collection of wines the 2023 ‘Il Terzo’ opens with a bright bouquet of black rose, black tea and exotic spices on the nose. The palate is seamless and dense with a silky mouthfeel, as this glides throughout the drinking experience. Full-bodied, dense and decadent, with a great mineral edge, enjoy now and over the next fifteen plus years to come. Drink 2026-2040- 94

Chehalem and Stoller

Today we share the Rose wines of Chehalem and Stoller. I wanted to give my heartfelt remembrances to Oregon wine icon, Bill Stoller who I chatted with last year. Stoller dates back to 1993 when Bill Stoller acquired a family property from his cousin. Immediately Stoller saw potential to grow world class Pinot Noir and Chardonnay. Two years after the acquisition he planted 10 acres each of Pinot Noir and Chardonnay and fast forward to today the vineyard is now the largest contiguous vineyard in Oregon's Dundee Hills. The property spans 400 acres, with 225 acres focused on growing vines at elevations ranging from 220 to 640 feet. Ten varietals are planted in this vineyard, including Viognier, Pinot Meunier and even Aligote. 

The new wines were awesome and Chehalem winemaker Katie Santora has created another outstanding Rose. I really enjoyed the 2025 Chehalem ‘Willamette Valley’ Rose (OB, 90) which is very fresh and shows beautiful red fruits.Learn more about these outstanding Oregon housesat https://www.stollerfamilyestate.com and chehalemwines.com and here are my reviews of the the beautiful new wines by Stoller and Chehalem.

2025 Chehalem Rose- The 2025 Chehalem Rose offers delicate red rose water and strawberry fruit flavors alongside good tension on the palate. Smooth, with good viscosity, enjoy now. Drink 2026-2031- 90

2025 Stoller Rose- The 2025 Stoller Rose is rich and ripe on the mouth. Layers of satsuma orange zest combine with juicy peach and kiwi tones alongside delicate red fruits on the palate. Drink 2026-2031- 91

LucidWild Estate

Today we share wines from one of the most impressive new wineries that I have tasted from anywhere in the past year. Located in the Dundee Hills, the story of LucidWild began in January 2021 with Blair and L.J. Nicholas who helped transform the former Bella Vida vineyard into an immersive, design-forward estate featuring 28-year-old dry-farmed vines, a 15,000-square-foot facility with WineCaves, and a focus on small-production Pinot Noir and Chardonnay.

This is my first chance to professionally review these wines and I was honesty blown away with the overall quality. The incredible 2024 LucidWild ‘Hidden’ Chardonnay (OB, 95) is a total stunner and filled with texture with rocky/salty nuance. The best wine I tasted was the total masterclass 2024 LucidWild ‘Chosen’ Pinot Noir (OB, 97). This is now cheap treat at over 300 bucks — but you are going to be amazed with its precision, its poise, richness and flavor density. It is a head-turner that will appeal to anyone who loves top class Oregon wine. Learn more at https://lucidwildestate.com/ and here are my reviews of the new LucidWild releases from the 2024 vintage.

2024 LucidWild ‘Hidden’ Chardonnay- Sourced from the Dundee Hills, the 2024 ‘Hidden’ Chardonnay is a stunning new bottling from their estate vineyard set on rocky soils. Rich melon and mango notes combine with clove dusted shortbread on the nose. The palate is rich and refined with a silky mouthfeel and loads of salty minerality. Light on its feet, this is drinking marvelously in its heady youth. Drink 2026-2036- 95

2024 LucidWild ‘Fusion’ PInot Noir- The 2024 ‘Fusion’ comes from several different blocks at their estate vineyard in the Dundee Hills. It is rich, viscous stuff with loads of salty and rocky soil character. Pomegranate seed flavors meld well with bergamot, orange peel and hints of peat moss on the palate. Beautifully-textured, enjoy now and over the next ten plus years. Drink 2026-2036- 94

2024 LucidWild ‘Beast’ Pinot Noir- The beautiful 2024 LucidWild ‘Beast’ Pinot Noir is a barrel selection wine from the LucidWild Estate in the Dundee Hills. It is big and bold as the name suggests, loaded with dense loganberry and black cherry fruits that combine with stony soils. Very refined texturally, with plenty of weight and length, enjoy now and over the next fifteen years to come. Drink 2026-2041- 95

2024 LucidWild ‘Renegade’ Pinot Noir- The 2024 ‘Renegade’ by LucidWild was partially whole-cluster fermented. It comes off very savory with dried herbs and black olive tapenade notes that combine with a generous melange of red and dark fruits. Full-bodied, rich and viscous, this is drinking marvelously right now. Drink 2026-2041- 95

2024 LucidWild ‘Chosen’ Pinot Noir- The 2024 ‘Chosen’ is a world-class wine that rivals some of the greats in Oregon. It is silky, opulent and stunning stuff that brings you back to the glass for more enjoyment. Very filled with tension and texture, this finishes exceedingly long with rich strawberry, black currants and stony minerals alongside Satsuma orange zest. Lush, round and irresistible, enjoy now and over the next fifteen plus years to come. Drink 2026-2044- 97

Virtue Cellars

Today we share the wines of Virtue Cellars— a Seattle-area winery that was founded in 2013 by Kevin and Kathryn Mueller.  Virtue are pulling from some of the most acclaimed locations in Eastern Washington and produce roughly 1,000 cases of Bordeaux and Rhone style wines each year. The wines are well-priced from some awesome vineyards. They did an excellent job navigating 2022. The wines from 2023 are even better.

Check out the 2023 Virtue Cellars ‘Unity’ Red Wine (OB, 93) which has really outstanding flavor complexity.  Learn more about these wines at https://www.virtuecellars.com Here are the great new releases by Virtue Cellars.

2023 Virtue Cellars ‘Enthusiasm’ Grenache- The 2023 ‘Enthusiasm’ was sourced from the acclaimed Ciel du Cheval Vineyard on Red Mountain. Ripe red fruits collide with shades of orange peel, wet rocks and loads of salty minerals with red rose water accents. Drink 2026-2033- 92

2023 Virtue Cellars ‘Unity’ Red Wine- The 2023 Unity’ is a GSM-style inspired wine that opens with aromatics of fresh sage, tart red fruits, and beef drippings accents. The palate is complex and delicious with a refined mouthfeel and loads of texture alongside salty and smoky accents. Complex and delicious, enjoy now and over the next eight plus years. Drink 2026-2034- 93

2023 Virtue Cellars ‘Wisdom’ Mourvedre- The 2023 ‘Wisdom’ is all Mourvèdre that was sourced from Red Mountain. Meaty and smoky accents combine with a smooth mouthfeel and black olive tapenade accents on the palate. Drink 2026-2033- 92

2023 Virtue Cellars ‘Sincerity’ Syrah- The 2023 ‘Sincerity’ Syrah comes from the acclaimed Wallula Vineyard that neighbors the Columbia River. Medium-bodied dark fruits collide with smoky and stony accents, with tobacco leaf tones. Drink 2026-2033- 92

2023 Virtue Cellars ‘Charisma’ Cabernet Sauvignon- The 2023 ‘Charisma’ Cabernet Sauvignon was sourced from the acclaimed Ciel du Cheval Vineyard on Red Mountain. Sagebrush and milk chocolate combine with Arabica bean notes on the nose. This is lush stuff, loaded with tension and salty minerals. Drink 2026-2034- 92

2023 Virtue Cellars ‘Temperance’ Cabernet Franc- The 2023 ‘Temperance’ is sourced from the famed Weinbau Vineyard. It offers nice herbal and earthy accents on the nose, taking on a smooth mouthfeel. Medium-bodied dark fruits mingle with sweet pipe tobacco and chocolate notes on the palate. Enjoy now and over the next eight plus years. Drink 2026-2034- 92

2023 Virtue Cellars ‘Vitality’ Malbec- The 2023 ‘Vitality’ comes from the Weinbau Vineyard. It is dark and inky in the glass, reveling in Asian spices, iron, creme de cassis and wafts of white pepper aromatics. The palate is dense and delicious with a soft mouthfeel. Drink 2026-2034- 92

2023 Virtue Cellars ‘Fortitude’ Red Wine- The 2023 ‘Fortitude’ is a Bordeaux-inspired blend sourced from several locations in the Columbia Valley. Once on the nose this takes on exotic spice and tar notes alongside rich dark fruits and chocolate accents. The palate is medium-bodied and soft with a smooth mouthfeel and good sense of tension, with salty nuances. Drink 2026-2033- 91

Knudsen Vineyards

Today we share the wines of Oregon wine pioneers Cal and Julia Lee Knudsen who began their wine journey in 1971. Located centrally in the Dundee Hills AVA, the Knudsen family has grown grapes at this location for 45 years. For years I have loved the Argyle wines sourced from this great vineyard as these grapes have helped produce some of the top sparkling wines made in North America. After the passing of Cal Knudsen in 2009, his children, each of whom had followed individual pursuits in business and finance, were compelled to return to the vineyard and then start Knudsen Vineyards winery in 2014 with the help of Argyle winemaker Nate Klostermann, and with the assistance of Rollin Soles.

The new wines are world-class. Check out the amazing 2023 Knudsen Vineyards ‘Dundee Hills’ Pinot Noir (OB, 92) which offers fabulous QPR. Learn more about these fantastic wines at http://knudsenvineyards.com Here are the fantastic new Pinot Noir release by Knudsen Vineyards. 

2023 Knudsen ‘Dundee Hills’ Chardonnay- A really nice cooler vintage bottling, the 2023 ‘Dundee Hills’ opens with bright pear and baked apple with wet gravel on the nose. The palate is viscous and soft with a lovely mouthfeel and bright acidity. Enjoy now and over the next few years. Drink 2026-22032- 92

2023 Knudsen ‘Founder’s Series Julia Lee Knudsen’ Chardonnay- The outstanding 2023 Knudsen ‘Founder’s Series Julia Lee Knudsen’ Chardonnay stands golden in the glass, delivering ripe brioche and mango tones on the nose alongside hints of marzipan. The palate Is intense ad heady with a terrific viscosity despite the coolness of the vintage. The combination of weight, length and bright freshness with salty/stony terroir here is outstanding. Drink 2026-2036- 94

2024 Knudsen Vineyards ‘Willamette Valley’ Pinot Noir- The awesome value 2024 Knudsen Vineyards ‘Willamette Valley’ Pinot Noir offers serious concentration on the palate, as bright boysenberry and Bing cherry fruits parade with satsuma orange rind and salty minerals. Drink 2026-2032- 92

2023 Knudsen Vineyards ‘Dundee Hills’ Pinot Noir- The 2023 Knudsen Vineyards ‘Dundee Hills’ Pinot Noir stands translucent in the glass. Bright Bing cherry and cloves hit the nose alongside gorgeous red florals. The palate is silky and smooth with medium-bodied red fruits alongside salty and rocky soils. Drink 2026-2033- 92

2023 Knudsen Vineyards ‘Backstory’ Pinot Noir- The 2023 ‘Backstory’ was sourced from Pommard Clone Pinot Noir coming from Block 6 in the Knudsen Vineyard. This location was planted back in 2007. This comes off wonderfullly earthy with a refined mouthfeel. Fresh sage and wild mushroom notes collide with rocky soils on the plate. Bright, with plenty of freshness and mid-palate depth, enjoy now and over the next fifteen years. Drink 2026-2041- 94

2023 Knudsen Vineyards ‘Snapshot’ Pinot Noir- The 2023 ‘Snapshot’ was sourced from the Knudsen Vineyard blocks 12 and 13. It shows off aromatics of baking spice laced pie crust, and cherry compote alongside shades of red licorice and orange peel. The palate is laden with minerality, showing Mandarin orange zest, coriander and loads of salty minerals. This is a joy to consume in its heady youth. Drink 2026-2041- 94

2023 Knudsen Vineyards ‘Founders Series Carl Knudsen’ Pinot Noir- The brilliant ‘Founders Series Carl Knudsen’ is named after patriarch of the Knudsen Vineyard. This is a barrel selection wine that like the ’22 edition is plush, round and generous wine that is delicious to consume now. Layers of rich red fruits parade with forest floor, peat moss, Shiitake mushroom and shades of black licorice on the palate. Showing marvelous weight, and length, with light rocky soil character, enjoy now and over the next fifteen plus years. Drink 2026-2041- 95

Laurent-Perrier

Today it is my pleasure to share renowned champagne producer, Laurent-Perrier which was established in 1812. Located in the heart of Champagne, in Tours-sur-Marne, vines are set on limestone soil, highly chalky and showing the distinctiveness of the region. The chalk subsoil holds sufficient water, during dry spells and due its porous nature also provides good drainage when it is wet to prevent roots of becoming water logged, acting a bit like a sponge.

Laurent-Perrier produces a beautiful range of champagnes including one of the world’s most popular Rose champagnes. I adored the new NV Laurent-Perrier Brut Rose Champagne (OB, 93) which is so delicious to enjoy now. One with good aging potential is the 2015 Laurent-Perrier Brut Champagne (OB, 94) which is dense and delicious stuff with serious weight from this slightly warmer vintage. Chef du cave Michel Fauconnet Laurent-Perrier in August 1973 doing work experience in the cellars after getting a certificate in agricultural engineering at the Agricultural College of Rethel (in the Ardennes region).He has served as Production Director and 'Chef de Cave', Laurent-Perrier’s Cellar Master, a position held since February 2004. A truly inspired story, he first began working for the company as a manual worker from 1974-76 before being promoted to the technical staff in 1980. A year later, he received the accolade of 'Chef de Cercle' and was responsible for Laurent-Perrier’s winery and the fermentation process of all of Laurent-Perrier’s wines. A total masterclass, the Laurent-Perrier ‘Grand Siecle Iteration No. 27’ Champagne (OB, 99) is the finest edition of this wine that I have tasted. It comes mainly from the warmer 2015 vintage and has a seamless quality that you see in the No. 26 iteration. Although this edition is even more dense and less tightly wound. You are going to be amazed by this wine! Learn more about this historic Champagne house at http://www.laurent-perrier.com/en/the-wines/

NV Laurent-Perrier Brut Rose Champagne- Loaded with tension, richnesss and salty minerality, the NV Brut Rose by Laurent-Perrier offers loads of texture and a soft mousse upon entry. Marionberry and bright cranberry flavors parade with Mandarin orange zest and loads of stony minerals on the palate. Drink 2026-2036- 93

NV Laurent-Perrier ‘Heritage’ Brut Champagne- The NV Laurent-Perrier ‘Heritage’ Brut Champagne comes from the 2019, 2018, 2016 and 2014 vintages and is slightly more Chardonnay (55%) with the remainder Pinot Noir. It is marvelously dense with salted macadamia nut flavors that combine with green papaya, wet rock and shades of cantalope. The soft mousse really arouses the mid-palate, as the older wines from ten year old vintages round out with plenty of depth and power. Drink 2026-2035- 93

2015 Laurent-Perrier Brut Champagne- Sourced from this wonderfully warm vintage, the 2015 ‘Brut’ Champagne is equal parts Chardonnay and Pinot Noir that sat on the lees for seven years prior to disgorgement. This is loaded with flavor density and texture with starfruit, cloves and shortbread flavors alongside hints of mango. The combination of weight and length, as well as refined mousse, really makes this check all the boxes. Drink 2026-2038- 94

Laurent-Perrier ‘Grand Siecle Iteration No. 27’ Champagne- For my palate the finest ‘Grand Siecle’ in the collection, the ‘Iteration No. 27’ edition comes primarily from the warm 2015 vintage (65%) as well as 25% from the cool 2013 vintage and the remainder from 2012. 8 grand cru sites were blended in to this blend of 60% Chardonnay and the remainder Pinot Noir, as this sat on the lees for 10 years prior to disgorgement. Plump and ripe on the nose, this has a gorgeous push/pull in terms of weight and tension. Dense green melon notes collide with papaya, white peach and shades of toasted brioche on the palate. The silky mousse and refined mouthfeel really entice, as does the near minute-long finish. This really evolves beautifully after 30 minutes of air so try to be patient after opening. And be sure to not serve this unforgettable wine too cold! Drink 2026-2043- 99

Robert Biale

It is my pleasure to bring you one of California Zinfandel producers. The story of Robert Biale is an inspired history that utilizes some of the oldest Zinfandel sites in the area, producing wines with good ripeness but overall a focus on poise, flavor and aromatic range. These are wines that are well-structured and bring a great sense of place.

At the helm is David Natali. A New York native, David graduated from Georgetown’s School of Foreign Service and developed a passion for winemaking after bottling at a friend’s small winery. He formerly served as cellar hand at Clos Pegase Winery and later studied at the University of Montpellier in France, where he received his master’s degree in Viticulture and Enology. After two and a half years of living and studying abroad in Montpellier, France, and Udine, Italy, David returned to California. He became the Assistant Winemaker for La Rochelle Winery, later taking the Assistant Winemaker position at Robert Biale Vineyards.

David did an amazing job with the 2022 wines — one that was particularly difficult for Zin. His 2024s shone across the board.

Heck out the incredible 2024 ‘Morisoli Vineyard’ Zinfandel (OB, 96) which is elegant, sleep and loaded with flavor range. Learn more about this storied Napa property at http://biale.com Here are the great new wines by Robert Biale. 

2024 Robert Biale ‘Black Chicken’ Zinfandel- The 2024 ‘Black Chicken’ is a killer entry level by Biale. On the nose this takes on black rose and smoky accents alongside orange rind and shades of cardamom. The palate is lush and mineral-driven with loads of stony and salty soil character, that mingle well with the black and red fruit melange. Drink 2026-2033- 93

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2024 Robert Biale ‘R.W. Moore Vineyard’ Zinfandel- The storied R.W. Moore Vineyard is a historic site that dates back to 1905 when Zinfandel was first planted at this Coombsville location. This comes off powerful, concentrated and loaded with chocolate character alongside sea salt dusted black fruits with black rose water. Complex and delicious, enjoy now and over the next ten plus years. Drink 2026-2036- 94

2024 Robert Biale ‘Morisoli Vineyard’ Zinfandel- The outstanding ‘Morisoli Vineyard’ comes from the Rutherford appellation with vines dating back to 1985. Translucent in the glass, this offers loamy soils with dark florals, coffee grounds and shades of black licorice. The palate is lush and refined with serious texture and underlying tension. This is dense, decadent and refined Zinfandel that is a stunning wine to enjoy now and over the next ten plus years. Drink 2026-2038- 96

2024 Robert Biale ‘Bedrock Vineyard’ Zinfandel- The famed ‘Bedrock Vineyard’ is one of the acclaimed locations for Zinfandel in Sonoma County. This is a stunning edition of this wine, loaded with red and dark fruits with a great acid backbone. Cloves, tar and salty minerals complete this beautiful wine that is both powerful and highly poised. Enjoy now and over the next ten plus years. Drink 2026-2040- 96

2023 Robert Biale ‘Stagecoach Vineyard’ Zinfandel- The 2024 ‘Stagecoach Vineyard’ comes from this scenic, high elevation site set on volcanic soils. This is wonderfully rocky on the tongue, with loads of red fruits, tobacco leaf and fresh sage. Elegant and silky throughout the drinking experience, watch this evolve now and over the next ten plus years. Drink 2026-2036- 95

2024 Robert Biale ‘Palisades Vineyard’ Petite Sirah- The 2024 ‘Palisades Vineyard’ Petite Sirah comes from a rocky hillside location above Calistoga. Inky in the glass, this offers gorgeous aromatics of espresso grounds, blueberry compote, graphite and herbal accents. The palate is dense and decadent with a refined texture and wonderful sense of weight and length. Enjoy now and over the next ten plus years. Drink 2026-2037- 95

2024 Robert Biale ‘Grande Vineyard’ Zinfandel- A historic site for Zinfandel, the 2024 ‘Grande Vineyard’ was founded by a Venetian immigrant back in 1920. This is jam-packed with coffee ground flavors alongside wet rock, loamy soils, wintergreen and chocolate tones on the palate. Elegant and soft on the mouth, enjoy now and over the next ten plus years. Drink 2026-2036- 94

2024 Robert Biale ‘Varozza Vineyard’ Zinfandel- The 2024 ‘Varozza Vineyard’ was sourced from this tiny vineyard in St. Helena, farmed Jack Varozza. Once on the nose this shows off coffee grounds and cocoa powder alongside heady red and dark fruits with sagebrush accents. This is once again very seamless throughout the drinking process, showing a heady combination of red and dark fruits, with Arabica bean and wintergreen notes on the palate. Drink 2026-2040- 96

2024 Robert Biale ‘Aldo’s Vineyard’ Zinfandel- One of the great sites in Napa that I have visited, the ‘Aldo’s Vineyard’ now sits inside a Napa neighborhood and has Zinfandel vines that date back to 1937. Heady red fruits mark the palate with dill, wet rock and shades of milk chocolate. Medium-bodied and fresh, enjoy now and over the next ten years. Drink 2026-2036- 94

2024 Robert Biale ‘Heminway Vineyard’ Zinfandel- The 2024 ‘Heminway Vineyard’ was sourced from this eastern location of the Napa Valley. This comes off lush and soft on the mouth, with great rocky soil character. Dark chocolate shavings, dried herbs and orange peel combine with bright freshness on the palate. Drink 2026-2036- 94

2024 Robert Biale ‘Beatty Ranch’ Zinfandel- The 2024 ‘Beatty Ranch’ Zinfandel was sourced from this location high up on Howell Mountain. Loganberry compote, chocolate, Mandarin orange rind and tobacco leaf flavors all parade on the palate, with excellent viscosity and verve. Medium to full-bodied, and loaded with stony minerals, enjoy now and over the next ten plus years. Drink 2026-2036- 95

2024 Robert Biale ‘Royal Punishers’ Petite Sirah- The delicious and powerful 2024 ‘Royal Punishers’ is dark in the glass, offering aromatics of Asian spice and black tea on the nose alongside dense dark and blue fruits. The palate mirrors the nose, with concentrated blue fruits alongside stony accents and a graphite edge. Drink 2026-2033- 93

2024 Robert Blale ‘Pagani Ranch’ Zinfandel- The 2024 ‘Pagani Ranch’ was sourced from this ancient Sonoma County location that was planted all the way back in the 1920s. Once on the nose this shows cloves, tomato leaf and rich dark fruits alongside shades of black licorice. The palate is lush and concentrated with excellent power and a glorious core of dark chocolate and black fruits that combine with herbal and stony accents. This has both the power and verve to cellar well over the next fifteen years. Drink 2026-2040- 95

2024 Robert Biale ‘Old Kraft Vineyard’ Zinfandel- The 2024 ‘Old Kraft’ comes from this site in St. Healena that dates back to the 1860s. The palate is filled with tension and flavor density.

Located in St. Helena, the Old Kraft Vineyard dates all the way back to the 1860s. This is soft and plush on the mouth, loaded with rich red and dark fruits alongside pipe tobacco and chocolate. Seamless throughout the drinking experience, enjoy now and over the next ten years. Drink 2025-2035- 95

2024 Robert Biale ‘Party Line’ Zinfandel- The 2024 ‘Party Line’ comes from a range of locations spanning the state of California. It is dense and delicious stuff with a firm acid backbone and good concentration. White pepper, chocolate covered espresso bean, baking spices, orange zest and shades of salty minerals on the palate. Enjoy now and over the next decade. Drink 2026-2036- 94

2024 Robert Biale ‘Monte Rosso Vineyard’ Zinfandel- Coming from the Moon Mountain District, the Monte Rosso Vineyard is a high elevation site in Sonoma Valley and is planted to old vine Zinfandel and other varietals. This shows green herbal tones on the palate alongside black peppercorns, medium bodied red fruits and fresh sage. Enjoy now. Drink 2026-2032- 92