• Home
  • Blog
  • About
  • Resources
Menu

Owen Bargreen

  • Home
  • Blog
  • About
  • Resources
Domaine Serene has crafted an outstanding new sparkling wine that is absolutely singing right now.

Domaine Serene has crafted an outstanding new sparkling wine that is absolutely singing right now.

Domaine Serene Sparkling Wine

January 2, 2019

Leave it to Domaine Serene to take on a new wine project and produce a home run. One of Oregon’s leading wineries, Domaine Serene has focused on crafting world-class Pinot Noir and Chardonnay for more than two decades. Noting the increasing trend in the market to produce great sparkling wine, Domaine Serene’s founders Grace and Ken Evenstad created a separate winery space to only focus on producing sparkling wine sourced from estate vineyards.

I had the great fortune to try their new sparkling wine a few days back and was captivated by the new wine. The wine was aged for at least four years prior to release. Their M.V. Domaine Serene ‘Evenstad Reserve’ Sparkling Wine (WWB, 93) is seriously good and is a 500 case production wine that is sourced from the Mark Bradford, Côte Sud, Gold Eagle and Triple Crown Vineyards. There is a racy acidity to this wine that really impresses and a wonderful mouthfeel. While this is only their first wine produced, they will produce more wines in the future, including multiple vintage sparkling wines. Learn more about this special project at https://www.domaineserene.com Here is the new review for the M.V. Domaine Serene ‘Evenstad Reserve’ Sparkling Wine.

M.V. Domaine Serene ‘Evenstand Reserve’ Sparkling Wine- Weighing in at 12.1% alcohol, this is the first sparkling wine bottling that Domaine Serene has ever made — and the Evenstads have hit a total home run with their beautiful new wine. On the nose there takes on good musty character with wild mushroom and brioche that connect with bright green apple and kumquat aromatics that build in the glass. Bright and compelling, the wonderful effervesce impresses. The generous mouthfeel really entices as the wine unveils white truffle, Gravenstein apple, lemon curd and Challah bread notes on the palate. This was tasted over more than an hour, switching from Champagne flute to Pinot Noir glass and it is quite obvious that this rich sparkling wine is best enjoyed in a Pinot Noir glass. Enjoy this fantastic bottling over the next decade or more. Drink 2019-2029

← Interview with Katey Larwood, Winemaker at Goldeneye WineryBells Up →
 

Latest Posts

Featured
Jun 30, 2025
2018 Oregon Retrospective
Jun 30, 2025
Jun 30, 2025
Jun 30, 2025
Dunham Cellars
Jun 30, 2025
Jun 30, 2025
Jun 30, 2025
Orr Wines
Jun 30, 2025
Jun 30, 2025
Jun 26, 2025
Ridge
Jun 26, 2025
Jun 26, 2025
Jun 26, 2025
Dossier
Jun 26, 2025
Jun 26, 2025
Jun 25, 2025
Matthews
Jun 25, 2025
Jun 25, 2025
Jun 25, 2025
HALL Rose and White Wines
Jun 25, 2025
Jun 25, 2025
Jun 25, 2025
Januik and Novelty Hill
Jun 25, 2025
Jun 25, 2025
Jun 25, 2025
Andrew Januik
Jun 25, 2025
Jun 25, 2025
Jun 25, 2025
Alexana
Jun 25, 2025
Jun 25, 2025
Jun 23, 2025
Pinstripe Wines
Jun 23, 2025
Jun 23, 2025
Jun 22, 2025
Baer
Jun 22, 2025
Jun 22, 2025
Jun 19, 2025
San Juan Vineyard
Jun 19, 2025
Jun 19, 2025
Jun 19, 2025
Long Shadows 'Saggi' Red Wine
Jun 19, 2025
Jun 19, 2025
Jun 19, 2025
ROCO
Jun 19, 2025
Jun 19, 2025
Jun 19, 2025
Sea Smoke
Jun 19, 2025
Jun 19, 2025
Jun 18, 2025
Willamette Valley Vineyards
Jun 18, 2025
Jun 18, 2025
Jun 18, 2025
L'Ecole No. 41
Jun 18, 2025
Jun 18, 2025
Jun 17, 2025
Bodega Lanzaga
Jun 17, 2025
Jun 17, 2025
Jun 17, 2025
Chateau L'Escarelle
Jun 17, 2025
Jun 17, 2025