• Home
  • Blog
  • About
  • Resources
Menu

Owen Bargreen

  • Home
  • Blog
  • About
  • Resources
Great photo of famed winemaking consultant Michel Rolland, who has crafted a scintillating 2010 Chateau Angelus.

Great photo of famed winemaking consultant Michel Rolland, who has crafted a scintillating 2010 Chateau Angelus.

Chateau Angelus

October 26, 2020

One of the famed sites in Bordeaux, Chateau Angelus has been ranked Premier grand cru classé (A) in the classification of Saint-Emillon wine since 2012. Angelus as well as Chateau Ausone, Chateau Cheval Blanc and Chateau Pavie hold this distinction. Angelus was owned by the Boüard de Laforest family since the Domaine de Mazaret was bequeathed to Comte Maurice de Boüard de Laforest in 1909, and expanded by the acquisition of Clos de L'Angélus in 1926.  The estate was named after three Angelus bells which can be audible from the vineyards, coming from the chapel at Mazerat, the church in Saint-Martin de Mazeret and Saint-Émilion. The terroir is quite diverse at the site, varying from sand, limestone and clay.

Michel Rolland has served as consulting winemaker as the 23;4 hectare property is planted to 51% Merlot, 47% Cabernet Franc and 2% Cabernet Sauvignon. Apparently James Bond has an affinity for Chateau Angelus as he orders a glass in the movie Casino Royale. The wine is typically a blend of near equal parts Merlot and Cabernet Franc, with a small portion of Cabernet Sauvignon blended in. I adored the 2010 Chateau Angelus (OB, 97) which is utterly sensational even at the ten year mark. The wonderful core of dark fruits and espresso bean tones, as well as the glorious weight make this hedonistic right bank nearly impossible to resist even in its youth. What a wine! Here is my review of the iconic 2010 Chateau Angelus. 


Chateau Angelus 2010.jpg

2010 Chateau Angelus- This Saint-Emillon is an incredible showing at now ten years of age. A blend of 55% Merlot and 45% Cabernet Franc, the wine opens with a dizzying display of dark currants that mingle with espresso bean, blueberry pie and shades of sweet pipe tobacco that all meld in the glass. The palate is remarkably fresh, showing incredible verve and tension. The feeling of weight is quite gratifying. After an hour decant everything really comes together, ranging from dark cherry cordial to dark chocolate covered espresso bean, creosote and menthol tones. Despite being dense the wine is quite light on its feet, showing bright acidity and a seamless texture. The long and gratifying finish provides the ample crescendo, as the 2010 Chateau Angelus has decades of life ahead of it. Drink 2020-2045- 97

← Chateau Rauzan-SeglaPassing of Ken Evenstad, founder of Domaine Serene →
 

Latest Posts

Featured
Sep 29, 2025
Liminal
Sep 29, 2025
Sep 29, 2025
Sep 29, 2025
Bledoe Family Winery
Sep 29, 2025
Sep 29, 2025
Sep 29, 2025
Echolands
Sep 29, 2025
Sep 29, 2025
Sep 26, 2025
Trisaetum
Sep 26, 2025
Sep 26, 2025
Sep 25, 2025
Pepper Bridge and Amavi
Sep 25, 2025
Sep 25, 2025
Sep 25, 2025
Quilceda Creek
Sep 25, 2025
Sep 25, 2025
Sep 24, 2025
Long Shadows
Sep 24, 2025
Sep 24, 2025
Sep 24, 2025
2025 Hampshire Report
Sep 24, 2025
Sep 24, 2025
Sep 23, 2025
Orin Swift
Sep 23, 2025
Sep 23, 2025
Sep 22, 2025
Sign of The Dove
Sep 22, 2025
Sep 22, 2025
Sep 18, 2025
Figgins
Sep 18, 2025
Sep 18, 2025
Sep 16, 2025
Cadence
Sep 16, 2025
Sep 16, 2025
Sep 12, 2025
WeatherEye
Sep 12, 2025
Sep 12, 2025
Sep 11, 2025
Review: British Airways Concorde Room
Sep 11, 2025
Sep 11, 2025
Sep 11, 2025
Ink Grade
Sep 11, 2025
Sep 11, 2025
Sep 10, 2025
Open Claim
Sep 10, 2025
Sep 10, 2025
Sep 10, 2025
Domaine Drouhin
Sep 10, 2025
Sep 10, 2025
Sep 10, 2025
Eden Rift
Sep 10, 2025
Sep 10, 2025
Sep 10, 2025
Spottswoode
Sep 10, 2025
Sep 10, 2025
Sep 10, 2025
Philipponnat
Sep 10, 2025
Sep 10, 2025