• Home
  • Blog
  • About
  • Resources
Menu

Owen Bargreen

  • Home
  • Blog
  • About
  • Resources
Awesome new wines by Joshua West of Elephant Seven.

Awesome new wines by Joshua West of Elephant Seven.

Elephant Seven

September 23, 2020

Now more of a Walla Walla mainstay than a new winery, I have really enjoyed the wines by Joshua West of Elephant Seven. Like many people in the wine industry, Josh comes from a diverse background in investment banking and has only has been winemaking on a full time basis for several years. He has previously worked for Whitehaven in New Zealand as well as interning at Figgins, Cadaretta, and Dusted Valley in Walla Walla. In the past several years he and his wife began their winery in Walla Walla and have a their tasting room in downtown Walla Walla. The wines he makes are classy, focusing on a combination of varietal typicity, mouthfeel and tension. Josh has a very high ceiling as a winemaker.

I love the new 2018 Elephant Seven ‘Yellow Bird VIneyard’ Grenache (WWB, 92) which shows very pretty red fruits and has good range. Even better was the 2016 Elephant Seven ‘River Rock Vineyard’ Syrah (WWB, 93) which shows nice stony terroir from this Walla Walla Rocks AVA vineyard. Learn more about this exciting new Washington winery at https://www.elephantsevenwine.com/ Here are the new releases by Elephant Seven. 


2018 Elephant Seven ‘Yellow Bird Vineyard’ Grenache- A blend of 80% Grenache with the remainder Syrah, this shows pretty florals alongside the smoky and dark fruit aromatic tones on the nose. The palate is bright, with great acidity and a soft mouthfeel. Layers of boysenberry compote mingle with coffee grounds and shades of bacon fat and Umami on the palate. This is seriously good stuff in its youth, as this beautiful new Grenache will cellar well over the next eight plus years. Drink 2020-2028- 92


Elephant Seven 2018 River Rock Syrah.jpg

2018 Elephant Seven ‘River Rock Vineyard’ Syrah- One of the great sites in the Walla Walla Rocks AVA, right away you are entrenched in the bacon fat and dried Provencale aromatic tones with shades of huckleberry. The palate is soft and generous with a silky mouthfeel. Bright red fruits dance with shades of kumquat zest, Umami and charcuterie on the palate. Great toe enjoy even at the two year mark, this has another five to seven years of drinking enjoyment. Drink 2020-2026- 93

← SanguisQuilceda Creek →
 

Latest Posts

Featured
June 1, 2026
Rasa Vineyards
June 1, 2026
June 1, 2026
June 1, 2026
Dusted Valley
June 1, 2026
June 1, 2026
June 1, 2026
Dunham Cellars
June 1, 2026
June 1, 2026
May 27, 2026
Nysa Vineyard
May 27, 2026
May 27, 2026
May 25, 2026
Hambledon
May 25, 2026
May 25, 2026
May 25, 2026
Duckhorn Vineyards
May 25, 2026
May 25, 2026
May 25, 2026
Force Majeure
May 25, 2026
May 25, 2026
May 22, 2026
Spottswoode
May 22, 2026
May 22, 2026
May 20, 2026
Champagne Billecart-Salmon
May 20, 2026
May 20, 2026
May 12, 2026
2026 Paso Robles Report
May 12, 2026
May 12, 2026
May 10, 2026
Rhys Vineyard
May 10, 2026
May 10, 2026
May 10, 2026
Massican
May 10, 2026
May 10, 2026
May 10, 2026
Chappellet
May 10, 2026
May 10, 2026
May 10, 2026
Appassionata
May 10, 2026
May 10, 2026
May 10, 2026
Wines of Substance
May 10, 2026
May 10, 2026
May 10, 2026
Lundeen
May 10, 2026
May 10, 2026
May 10, 2026
Fairsing Vineyard
May 10, 2026
May 10, 2026
May 8, 2026
Tranche
May 8, 2026
May 8, 2026
May 8, 2026
San Juan Vineyard
May 8, 2026
May 8, 2026
May 7, 2026
Avennia
May 7, 2026
May 7, 2026