A truly super set of second wines, Parabellum is an incredible wine project by Force Majeure that captures the art of blending. A man needing no introduction, Todd Alexander came to Force Majeure Vineyards from Bryant Family Wines, crafting some of the premier Cabernet Sauvignon in the Napa Valley. I have been consistently impressed with the level of tension alongside deep dark fruit flavors and texture that Todd has been able to yield in these second wines.
I can see that in the past decade the Force Majeure Vineyard is continuing to develop into one of the most impressive on Red Mountain. This diverse site has eight distinct soil types that are divided into small “micro-blocks,” as this steep vineyard ranges in elevation from 960 to 1,230 feet. The rocky upper-slope with shallow soil is well suited to Syrah and Grenache, while the lower blocks of the vineyard are comprised of deep, well-drained Warden soils, where Cabernet Sauvignon, Merlot and Cabernet Franc thrive.
I recently had the chance to check out the 2018 wines by Parabellum and they were gorgeous across the board. The 2018 Parabellum ‘Alluvio’ Red Wine (OB, 93) is an ode to the great wines of the Right Bank of Bordeaux, with a higher level of mouthfeel and viscosity. I also adored the 2018 Parabellum ‘Coulee’ Red Wine (OB, 93) which is also beautifully textured and has outstanding dark fruit flavors. Learn more about these beautiful wines at https://forcemajeurevineyards.com/wp/wines/parabellum/ Here are the great new wines by Parabellum.
2018 Parabellum ‘Coulee’ Red Wine- A blend 90% Syrah and the remainder Mourvedre, this densely colored wine shows layers of black currants and blackberry compote with shade of tar and black licorice on the palate. Dense, chewy and layered, this is thrilling and forward stuff to enjoy in its youth but will provide drinking enjoyment for another eight to ten years. Drink 2020-2028- 93
2018 Parabellum ‘Alluvio’ Red Wine- This great Right Bank style wine shows plenty of mid-palate ripeness and packs a punch. Ripe dark currants mingle with roasted dates, espresso bean and lighter dark and red floral tones on the palate. Full-bodied, showing a good air of viscosity and tension, the 2018 ‘Alluvio’ is ready to dance now and should cellar well over the next seven to nine years. Drink 2021-2028- 93