Today we presents one of the famed Willamette Valley estates. Founded by Tony and Michelle Soter, the Soter 'Mineral Springs Ranch’ is a 240-acre oak savanna in the center of the Willamette Valley. The vineyard is certified biodynamic and was planted to 15 acres of Pinot Noir in 2002 and 2003, and an additional 15 acres in 2006. Two acres of Chardonnay were included in the 2006 plantings which are used for their sparkling wine production. Small extension blocks have been added over the years to grow their total production to 40 acres.
Having visited the winery several years back, it is a simply gorgeous site to sample their beautiful range of wines. Chris Fladwood serves as winemaker, having a storied career which included several years in the Army, until dedicating his civilian life to winemaking. Chris has worked harvests in New Zealand as well as Bordeaux. He became cellar master in 2009 and has worked his way to the winemaker position. He has crafted some beautiful wines at many different price points.
Soter has gained national attention for their sparkling wines. The new wines were from the 2019 vintage and bot were really good. I adored the 2019 Soter ‘Estates’ Chardonnay (OB, 92) which is fresh with a fleshy texture and really nice complexity. Find out more about this famed Oregon producer at http://sotervineyards.com/ Here are the beautiful new wines by Soter Vineyards.
2019 Soter ‘Estates’ Chardonnay- The 2019 Soter ‘Estates’ Chardonnay is a fresh and polished effort that speaks to the quality obtained from this great vintage for white wines. Bright pear and green papaya tones combine with toasty brioche and smoky minerals on the palate. The gratifying finish adds to the enjoyment as this is highly refined Chardonnay that has some good aging potential. Drink 2022-2032- 92
2019 Soter ‘Estates’ Pinot Noir- This medium-bodied Pinot Noir is now the second edition of this wine which is sourced from vineyards in the Eola-Amity Hills and Ribbon Ridge AVAs. Ripe pomegranate and guava puree flavors combine with freshly tilled soils and suggestions Shitakki mushroom on the palate. Really good to enjoy now, this will surely have another eight to ten years in front of it. Drink 2022-2030- 91