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Owen Bargreen

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Here are the outstanding Perez Pascuas wines.

Perez Pascuas

October 24, 2023

Visiting the Ribera del Duero region is a must for any wine-lover. Wind-swept vineyards greet you as this charming area is not only worlds behind in wine tourism but you will visit wineries without any other guests. There are also beautiful lodging options in this region known for earthy and rich Tempranillo wines. Many of the wines from this region are either 100% Tempranillo or have 10% or less of Cabernet Sauvignon blended in. The area is rustic and not fancy, as you feel like you are back in the 1970s. People are not focused on tourism, they are focused on making world-class wines.

Bodega Hnos. Perez Pascuas is a historic site in the Ribera, crafting earthy and layered Tempranillo wines that will stand the test of time. I recently had the chance to visit this beautiful lineup and was completely blown away across the board. Look to the 2015 Bodega Hnos. Perez Pascuas ‘El Pedrosal Reserva’ Ribera del Duero (OB, 93) which is astonishingly good to consume now. Learn more about these great Ribera del Duero wines at https://perezpascuas.com/ and here are the outstanding new release wines by Bodegas Hnos. Perez Pascuas.

2019 Bodegas Hnos. Perez Pascuas ‘Vina Pedrosa La Navilla’ Ribera del Duero- The 100% Tempranillo ‘La Navilla’ by Vina Pedrosa delivers wild blackberries alongside dark truffle shavings, anise and freshly tilled salty soils on the nose. The palate shows beautiful freshness and purity of dark and red fruit flavors. Graphite and refined tannins caress the palate, as this finishes long with tart red fruits and copious minerals.  Savor this beautiful wine now and over the next ten to fifteen years. Drink 2023-2033- 92

2015 Bodegas Hnos. Perez Pascuas ‘El Pedrosal Reserva’ Ribera del Duero- The 2015 Bodegas Hnos. Perez Pascuas ‘El Pedrosal’ is a downright brilliant effort from this warm vintage in Ribera. On the nose this takes on graphite and tilled stony and salty soils that combine with a great core of dark fruits. The palate shows fantastic tension and a light dusting of salinity that falls on the black cherry and black raspberry flavors alongside shades of kumquat zest. Really gratifying now, enjoy over the next ten plus years. Drink 2023-2035- 93

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