Today we share some of the fantastic, family-run wines of the Yakima Valley. Dineen Vineyards was founded by Pat and Lanie Dineen who made an initial investment in a 12-acre apple orchard back in 2001. The trees were removed and the first Dineen vines were planted in what is now known as Catherine’s vineyard, named after Pat’s mother.
They made a much larger investment in 2002, acquiring a 80-acre parcel was purchased becoming the second vineyard in the portfolio and home to the Dineen Vineyards tasting room. All of the blocks at this site are named for members of our immediate family.
I was initially turned on by this vineyard by Lauren Ashton for years that have showcased this site. Dineen wines are made by David Rodriguez who was trained as a lawyer prior to dedicating his wife in wine. He has worked in Argentina before coming to Washington. Originally an intern at Dineen, he now serves as viticulturist and winemaker. The new wines were very good. I really enjoy the 2021 Dineen Merlot (OB, 90) which is soft and well-structured. Learn more about theses wines at dineenvineyards.com and here are my reviews of the new Dineen wines.
2021 Dineen Cabernet Franc- Showing good freshness, the 2021 Dineen Cabernet Franc is very herbal and is lacking a bit in terms of mid-palate richness considering the warmth of the vintage. Green bell pepper and chocolate notes with tart wild blackberry notes alongside good structure complete this wine. Drink 2024-2030- 89
2021 Dineen ‘Heritage Blend’ Red Wine- The 2021 ‘Heritage Blend’ is smooth throughout the drinking experience. Black cherry and tobacco leaf combine with wild herbs and shades of coffee grounds on the palate. Enjoy now and over the next few years. Drink 2024-2030- 90
2021 Dineen Merlot- This 2021 Merlot is nicely structured and soft upon the approach. Milk chocolate and sagebrush notes combine with good verve and refined tannins on the palate. Enjoy now and over the next few years to come. Drink 2024-2030- 90