• Home
  • Blog
  • About
  • Resources
Menu

Owen Bargreen

  • Home
  • Blog
  • About
  • Resources

Here is the incredible 2008 Dom Perignon Champagne.

Cellar Selection: 2008 Dom Perignon Champagne

May 2, 2025

It isn’t everyday that you get to enjoy a bottle of 2008 Dom P. My wife and I had a perfect dinner occasion to do so and we were rewarded with a fabulous bottle. 2008 was an amazing vintage in Champagne but was one that required some patience. Some of the wines needed a lot of time to get going, as has been the case with the 2008 Rare, 2008 Krug as well as the ’08 Dom Perignon.

2008 has to be up there with some of the great vintages in Champagne, reminiscent of 1990, and 1996. It is certainly the best year of the 2000s. Dom Perignon needs little introduction and is one of the storied houses in champagne. Dom Pérignon was a 18th century French Benedictine monk who is credited with inventing Champagne. What many might not know is that the Champagne region was mostly known for still wine until the mid-19th century when most houses began producing sparkling wine. Launched in 1936 by leading champagne house Moët & Chandon, Dom Pérignon was the first cuvée de prestige created for consumers. While most of the world including France in the midst of the Great Depression, this was a strange time to start a prestigious brand of a Champagne. But as both Napoleon and Winston Churchill have previously noted, Champagne is not only for good times but it is used to console as well.

The 2008 Dom Perignon (OB, 97) has to be one of the great wines of the vintage. This wine even has wafts of white truffle. It is big, rich and bold — simply sumptuous stuff to enjoy right now and over the next ten plus years. Learn more at https://www.domperignon.com/ and here is my review of the incredible 2008 Dom Perignon Champagne.

2008 Dom Perignon - The 2008 Dom Perignon is a thrilling wine that has really come into its own in the past few years. Wafts of white truffle fill the nose alongside rich melon and citrus fruits and Japanese pear torte.The palate is plush and refined with a silky mousse and marvelous sense of power and finesse. This is silky, sumptuous stuff, that is now slowly evolving into the earthy, secondary notes. Drink 2025-2040- 97

← Royer VineyardCellar Selection: 2021 Chateau Branaire-Ducru →
 

Latest Posts

Featured
Jul 22, 2025
Interview with Kate Payne Brown, Argyle Winemaker
Jul 22, 2025
Jul 22, 2025
Jul 22, 2025
Champagne Billecart-Salmon
Jul 22, 2025
Jul 22, 2025
Jul 19, 2025
Diamond Creek
Jul 19, 2025
Jul 19, 2025
Jul 18, 2025
DeLille Cellars
Jul 18, 2025
Jul 18, 2025
Jul 16, 2025
L'Ecole No. 41
Jul 16, 2025
Jul 16, 2025
Jul 15, 2025
2025 Sonoma Report:
Jul 15, 2025
Jul 15, 2025
Jul 14, 2025
Cimento
Jul 14, 2025
Jul 14, 2025
Jul 14, 2025
Holocene
Jul 14, 2025
Jul 14, 2025
Jul 11, 2025
Corison
Jul 11, 2025
Jul 11, 2025
Jul 11, 2025
Bodega Catena Zapata
Jul 11, 2025
Jul 11, 2025
Jul 10, 2025
Altesino
Jul 10, 2025
Jul 10, 2025
Jul 10, 2025
Fidelitas
Jul 10, 2025
Jul 10, 2025
Jul 9, 2025
Lange
Jul 9, 2025
Jul 9, 2025
Jul 9, 2025
Echolands
Jul 9, 2025
Jul 9, 2025
Jul 8, 2025
Walter Scott
Jul 8, 2025
Jul 8, 2025
Jul 8, 2025
Argyle
Jul 8, 2025
Jul 8, 2025
Jul 8, 2025
Fe Wines
Jul 8, 2025
Jul 8, 2025
Jul 7, 2025
Prothro Family Wines
Jul 7, 2025
Jul 7, 2025
Jul 7, 2025
Massican
Jul 7, 2025
Jul 7, 2025
Jul 7, 2025
Arabilis
Jul 7, 2025
Jul 7, 2025