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Owen Bargreen

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Here are the brilliant new 2024 releases by Chateau L’Escarelle.

Chateau L'Escarelle

June 17, 2025

It has now been several years since I have visited the beautiful and expansive Chateau L’Escarelle. Located in the heart of Provence, and has 100 hectares of vines that flourish in their 1,000 hectares of beautiful countryside land. They even have world-class accommodations there that are a must visit for anyone who has never been to this remote and highly scenic part of Provence. I know I cannot wait to be back.

The estate itself dates back to the early 18th century as in the 20th century the estate was purchased by François Joseph Fournier, a Belgian adventurer who made his fortune in Mexico

and who already owned the island of Porquerolles. Then in 2014 the house was sold to current owner Yann Pineau who sought to make the land both biodiverse and organic. In 2016 the site was given a Level 3 (highest level) of agriculture certification by the French ministry.

I had a chance to taste the latest wines by this house and was once again amazed with the overall quality. I love the 2024 Chateau L’Escarelle ‘La Pacha' Rose (OB, 93) which is rich and viscous with really good flavor range. Learn more about this outstanding Provence house at https://www.escarelle.fr/?lang=en and here are my reviews of the beautiful Rose wines by Chateau L’Escarelle.

2024 Chateau L’Escarelle ‘Rumeurs’ Rose- The brilliant 2024 ‘Rumeurs’ offer brisk acidity alongside light red fruits with herbal accents and orange peel notes. Very saline-driven and minreal-laden, enjoy now. Drink 2025-2030- 91

2024 Chateau L’Escarelle ‘Le Pacha’ Rose- Named after a rare form of butterfly found on the estate, the 2024 ‘Le Pacha’ is a killer combination of Grenache, Cinsault, and Syrah and is a collaboration between Alice Pelestor (Cellar master) & Patrick Lobier (Wine grower). This complex wine is best served not too cold. A smooth texture greets you, as this comes off wonderfully earthy with stony minerals that combine with a fabulous core of melon and strawberry fruits alongside kumquat rind accents. The bright salinity of the wine shines through, as this will cellar well for another seven plus years. Drink 2025-2032- 93

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