Today it is my pleasure to release the first comprehensive Method Oregon Report. A non-profit organization dedicated to establishing Oregon as a world-class sparkling wine region, Method Oregon champions Oregon’s fast-growing traditional method sparkling wine movement. Wines from Method Oregon must be made in Oregon, spend at least 24 months en tirage, and by 2029 they must be sustainably farmed and show the disgorgement date.
I’ve been enjoying Oregon Sparkling wines from my personal collection since roughly 2002 and fondly recall the amazing Argyle ‘Extended Tirage’ bottlings from the late 1990s. These were some of the wines that put Oregon Sparkling Wine on the world stage. Legendary producer Rollin Soles started this movement and continues today to impress with his namesake ROCO label. Today Kate Payne Browne continues this movement for Argyle.
Wines for this report come from a range of vintages, generally spanning from 2018-2022. 2018 its one of he great vintages in Oregon for both Pinot and Chardonnay as this vintage boasted warm weather and few 100 degree days, with some sensational diurnal shifts. I won’t forget one August day that was 100 degrees during the day and then in the 40s at night! The diurnal shifts during August caused some seriously good tension in the wines that were already quite rich.
2019 on the other hand was more challenging for still wines and was cooler — one that was really mineral-laden and nervy for sparkling wines. Sparkling wines from this vintage might not have the flavor density of 2018 but show really well in terms of finesse and nuance. The soil character from this vintage is particularly good.
For many people in the wine industry 2020 was a vintage to forget with the smoke that rolled into Oregon in early September. I was out walking the vineyards in early September and some spots looked like you were walking on Mars. However, this is a vintage to not totally overlook. Dan Diephouse of Corollary described 2020 as “scary.” He noted “We called off all our picks at one point because of the smoke. We were afraid that when we could return to pick them, they would be overripe. But, the smoke cover essentially stopped development, so when we resumed picking, things were on point. While we were afraid of smoke taint, we had a number of advantages: earlier pick dates, higher elevations, and lighter pressing. This added up to clean, beautiful wines that we're really proud of.”
I was amazed what Corollary was able to produce in 2020. Some of the other Willamette Valley sparkling wines made from 2020 came up clean without smoke impact.
2021 brought another warm vintage which was somewhat akin to 2018, albeit slightly less major diurnal shifts during the hot growing season. While this was a generous, plush vintage and very consistent for still wines, there are some really outstanding bubbles made from this year. 2022 mirrored 2019 a but more and was quite divergent from ’21.
Kate Payne Browne, winemaker at Argyle, also sees 2021 and 2022 as really diverse vintages. She explained “2021 and 2022 gave us two completely different paths to the same place. 2021 was shaped by a warmer growing season, we picked early and leaned on acid retention to keep those base wines bright for tirage. It was a vintage that rewarded decisiveness. 2022 was different and marked by a much colder and later harvest which led to bright acidity and energetically taut base wines. 2022 was the vintage of patience and hope. Side by side, they're a good reminder that sparkling wine in the Willamette Valley isn't about chasing a house style every year, it's about reading the vintage and making sure the wine still tastes like where it's from.”
I see 2022 sparkling wines mirroring what was produced with 2019, both showing dazzling tension in some cases. Diephouse described 2022 as not an easy year and “bit of a roller coaster.” He explained “we had an early bud break, the freeze, not being sure if we were going to get any Chardonnay... Because of the late start, we had a really late harvest, with picking beginning in late September for sparkling. I think at first we were a little unsure about the wines, but the vintage really surprised us. The long growing season resulted in great flavor development. The wines are very balanced, with this beautiful savory, saline quality to them that we really enjoy.”
Overall, I think you are going to be really impressed with the quality of the wines made by Method Oregon producers. These are wines with serious intension and very high overall quality. Here are my reviews of my inaugural Method Oregon Report.
AMBAR
2022 Ambar ‘Blanc de Blancs’ Sparkling Wine- Only 70 cases were made of the delicious 2022 Ambar ‘Blanc de Blancs’ which was sourced from Carter's Block and Maple Block at their estate vineyard. Lemon rind dusted sourdough bread and gooseberry notes combine on the palate with serious weight and salty minerality. The length and soft mousse is outstanding here. Drink 2026-2036- 93
ARABILIS
2020 Arabilis ‘Sequence’ Sparkling Wine- The 2020 ‘Sequence’ spent a whopping 60 months en tirage before disgorgement in March 2026. It is a blend of 70% Chardonnay with 30% Pinot Noir. This comes off clean despite the obvious challenges of the vintage. Toasted hazelnut flavors combine with shades of papaya, lemon curd and cardamom dusted French bread on the palate. Drinking beautifully now, this is somehow a notch more complex than the ’21! Drink now. Drink 2026-2031- 94
2021 Arabilis ‘Sequence’ Sparkling Wine- The 2021 ‘Sequence’ combines 64% Pinot Noir with the remainder Chardonnay. This was stored on the lees for 48 months before disgorgement in March 2026. Walnut and lemon zest mark the nose alongside salty soils and shades of yellow plum. The palate is big, broad-shouldered and rich with a refined mouthfeel and terrific flavor density. Only 1.5G/L dosage, this is rich and viscous stuff, loaded with citrus oil, that would be an terrific match for sushi. Drink 2026-2036- 93
2022 Arabilis Rose ‘Extra Brut’ Sparkling Wine- The outstanding 2022 Arabilis Rose Sparkling Wine is a blend of Pinot Noir, Chardonnay, and Pinot Meunier that comes from a range of sites throughout the Willamette Valley. Once on the nose this takes on tart cranberry and Yakima cherry notes alongside shades of orange blossom that all dance in the glass. The palate is refined and mineral-laden, with terrific tension, texture and richness, with wafts of diatom. Drink 2026-2034- 93
ARGYLE
2021 Argyle ‘Spirit Hill Vineyard Blanc de Blancs’ Sparkling Wine- The outstanding 2021 Argyle ‘Spirit Hill Vineyard Blanc de Blancs’ Sparkling Wine shows lemon blossom and shades of green melon on the nose with rocky nuances. The palate is refined and viscous with terrific richness and texture as the silky mousse entices. Drink 2026-2036- 93
2022 Argyle ‘Knudsen Vineyard’ Brut Sparkling Wine- The 2022 Argyle ‘Knudsen Vineyard’ Brut Sparkling Wine offers a smooth mouthfeel with loads of tension and salty nuance. Rich melon and mango fruits combine with shades of red raspberry on the palate. Deep and viscous with excellent length, enjoy now and over the next ten years. Drink 2026-2036- 93
2014 Argyle ‘Extended Tirage’ Sparkling Wine- The 2014 ‘Extended Tirage’ was disgorged in July 2023. Given 3 G/L dosage, this shows off baking spice dusted pastry crust, Pink Lady apple, and juicy peach notes with shades of diatomaceous earth on this luxurious nose. The mousse is super refined and elegant, as this glides throughout the drinking experience. 60% Pinot Noir with the remainder Chardonnay. This is ethereal stuff that is only starting to hit its stride. Drink 2026-2038- 96
BALSALL CREEK
2022 Balsall Creek ‘Sparkling Brut’ Sparkling Wine- A blend of 42% Chardonnay with 31% Pinot Meunier and the remainder Pinot Noir, this is a rich, viscous and delicious effort. Soft on the mouth, this delivers copious minerals that combine with bright pear and starfruit flavors with flinty accents. Drink 2026-2034- 92
BENZA
2022 Benza ‘Brut Cuvee’ Sparkling Wine- Sourced from the Benza Estate Vineyard, this 2022 ‘Brut Cuvee’ offers white peach and juicy Japanese pear notes alongside wet rocks and rich melon notes. The palate is refined and elegant with a silky mousse and marvelous sense of weight and length. Drink 2026-2034- 92
BROOKS
2019 Brooks ‘Extended Tirage’ Riesling- Another spectacular edition of this wine, the truly novel 2019 Brooks ‘Extended Tirage’ Riesling comes from this slightly cooler vintage in the Willamette Valley. Once on the nose this takes on dense honeydew melon and salted Macadamia nut notes alongside shades of lychee. The palate is fresh, viscous and refined with plenty of earthy elegance and a bright salinity that rips through the core of the wine. Seriously good to enjoy right now, savor this beauty over the next decade. Drink 2026-2036- 95
BRYN MAWR
2018 Bryn Mawr ‘Blanc de Noirs’ Sparkling Wine- The outstanding 2018 Bryn Mawr ‘Blanc de Noirs’ Sparkling Wine is delightful and mature now at the seven year mark. White peach and green apple tones combine with salty minerals and wet gravel nuances on the palate. Drink 2026-2033- 93
CHEHALEM
2023 Chehalem ‘Blanc de Blancs’ Sparkling Wine- Disgorged in December 2025, the 2023 ‘Blanc de Blancs’ shows off its vibrant yellow hue. Green apple, white pepper and shades of kumquat zest all combine on the nose. The palate is vibrant with loads of lemon zest and salty minerals. Full-bodied, with serious weight, enjoy now and over the next decade. Drink 2026-2036- 92
2023 Chehalem ‘Brut’ Sparkling Wine- The 2023 ‘Brut’ is mainly Pinot Noir (84%) and a small amount of dosage (4G/L). Walnut and sandalwood notes combine with toasty brioche and delicate red fruits on the palate. Nicely weighted, with a terrific texture and soft mousse, enjoy now and over the next eight to ten years. Drink 2026-2034- 92
COROLLARY
2021 Corollary ‘Namaste Vineyard Blanc de Blancs’ Sparkling Wine- The 2021 ‘Namaste Vineyard’ is all Chardonnay from this location in the Van Duzer Corridor. Lemon oil, ripe fig and suggestions of candied ginger all combine on the palate, with diatom nuances. The flinty undertones and loads of freshness really make this shine. Very tension-filled and showing great length, this is quite simply a stunning, very geeky bottling that will appeal to Michelin Star somms across the globe. Drink 2026-2040- 95
2022 Corollary ‘Cuvee One Brut’ Sparkling Wine- The 2022 Corollary ‘Cuvee One Brut’ Sparkling Wine was sourced from a range of locations in the Willamette Valley including the Lonesome Rock and X Omni Vineyards. The final blend was a novel combination of 42% Chardonnay, with 38% Pinot Noir and the remainder Pinot Meunier and Pinot Blanc. It is best served on the warmer side to take in the thrilling range of flavors and aromatics. Soft on the mouth, this has intriguing nutty tones from the Pinot Blanc as well as rich melon fruits, with salted kumquat and sourdough bread notes. This is gorgeous stuff that is a steal at 50 bucks SRP. Grab a case while you can. Drink 2026-2034- 94
2022 Corollary ‘Momtazi Vineyard Extra Brut’ Rose Sparkling Wine- The outstanding 2022 Corollary ‘Momtazi Vineyard Extra Brut’ Sparkling Wine is shining brightly in its vibrant youth. A killer melange of red and citrus fruits greets you alongside shades of white peach on the palate. Rich and polished, don’t serve too warm! Drink 2026-2036- 94
2022 Corollary ‘Cuvee One Extra Brut’ Rose Sparkling Wine- An amazing, nervy new release, the 2022 ‘Cuvee One’ Rose comes from a range of sites throughout the valley, including 31.25% Twelve Oaks Pinot Meunier (Chehalem Mountains AVA) and 18.75% Lonesome Rock Pinot Noir. Wild mushroom, red raspberry, walnut and hints of cran-pomegranate all combine with salty and rocky soil nuances. Soft and elegant with a silky mousse, enjoy this gorgeous wine now and over the next eight plus years. Drink 2026-2033- 94
DOMAINE WILLAMETTE
2022 Domaine Willaette ‘Blanc de Noirs’ Sparkling Wine- The 2022 Domaine Willaette ‘Blanc de Noirs’ Sparkling Wine spent more than 30 months en tirage prior to disgorgement. It is finesse-laden stuff that is already neatly evolved. Cashew nut flavors collide with honeydew melon and shades of juicy peach on the palate. 100% Pinot Noir and very well-done. Drink 2026-2035- 92
2022 Domaine Willamette ‘Blanc de Blancs’ Sparkling Wine- The 2022 ‘Blanc de Blancs’ is all estate Chardonnay that was aged on the lees for 30 months before disgorgement. This is loaded wth astringency and nerve, with rich lemon and Key lime fruits that combine with salted hazelnut and sourdough bread notes, with wafts of ginger. Gorgeous now, enjoy this saline-laden sparkling wine over the next eight plus years. Drink 2026-2034- 93
2017 Domaine Willamette ‘Extended Tirage’ Sparkling Wine- The outstanding 2017 Domaine Willamette ‘Extended Tirage’ Sparkling Wine is made from estate Chardonnay and Pinot Noir grapes that were aged on the lees for seven years. This is a mature, complex sparkling wine that is really peaking right now. Golden in the glass, this shows off heady green melon and kiwi flavors that collide with Japanese pear and cardamom laced pastry crust on the palate. Fabulous now, enjoy over the next decade. Drink 2026-2036- 94
ELK COVE
2019 Elk Cove ‘Goodrich Blanc de Blancs’ Sparkling Wine- The very mineral-laden 2019 Elk Cove ‘Goodrich Blanc de Blancs’ Sparkling Wine comes from the Goodrich Vineyard. All Chardonnay, this delivers bright citrus blossom water and freshly cut limes on the palate alongside sourdough bread notes. This would be a tasty foil for Kusshi oysters. Drink 2026-2036- 92
2019 Elk Cove ‘La Boheme Brut Rose’ Sparkling Wine- The 2019 Elk Cove ‘La Boheme Brut Rose’ Sparkling Wine is vibrant pink in the glass. It comes off loaded with intense red fruits with blood orange zest, cardamom dusted French bread and stony minerals on the palate. The soft mousse and wonderful sense of weight entices from this slightly cooler vintage. Drink 2026-2036- 93
2019 Elk Cove ‘Mount Richmond’ Sparkling Wine- A blend of mainly Pinot Noir, the 2019 ‘Mount Richmond’ is dense and delicious on the mouth. Loaded with pear and baked apple flavors with wild strawberry and starfruit tones, this is rich and viscous stuff, with tons of salty nuance. Enjoy now and over the next eight to ten years. Drink 2026-2036- 93
ERATH
2022 Earth 'La Lumiere Magique’ Sparkling Wine- All Chardonnay, the 2022 Earth 'La Lumiere Magique’ Sparkling Wine is soft on the mouth with a refined mousse. Juicy starfruit and tangerine rind flavors combine with ginger and sea salt dusted brioche on the palate. Delicious and rich, enjoy now and over the next eight years. Drink 2026-2034- 92
GRAN MORAINE
2018 Gran Moraine ‘Blanc de Blancs’ Sparkling Wine- Citrus blossom and lychee mark the nose alongside sourdough bread. The palate is polished with a refined mouthfeel and a deep citrus oil core. Drink 2026-2038- 93
NV Grane Moraine ‘Brut Rose’ Sparkling Wine- Disgorged in March 2025, the NV Grand Moraine Brut Rose is mainly Chardonnay and Pinot Noir with a dash of Pinot Meunier. It is refined and sleek on the mouth with a smooth mousse. Delicate cranberry and salmonberry fruits collide with copious minerals and sourdough bread accents on the palate. Showing excellent length, enjoy now and over the next eight to ten years. Drink 2026-2034- 92
ITERUM
2020 Iterum ‘Blanc de Blancs Orchard House Estate’ Sparkling Wine- Golden in the glass, the 2020 Iterum ‘Blanc de Blancs Orchard House Estate’ Sparkling Wine comes off clean on the palate. Shades of toasted hazelnut, papaya and Japanese pear nuances all collide with sea salt dusted citrus rind on the palate. Drink 2026-2031- 92
2021 Iterum ‘Orchard House Estate’ Rose Sparkling Wine- The outstanding 2021 Iterum ‘Orchard House Estate’ Rose Sparkling Wine spent over four years on the lees before being disgorged in June 2026. Damp earth and wild mushroom combine with guava and citrus zest tones on the nose. This is elegant and refined with a dense mouthful and silky mousse. Drink 2026-2036- 93
KING ESTATE
2021 King Estate ‘Brut’ Sparkling Wine- The 2021 ‘Brut’ stands golden in the glass, offering marzipan and ginger aromatics that combine with shades of papaya and nutty nuances. The palate is deep and concentrated with serious melon, tropical and melon fruit flavors that mingle well with pine nuts and copious minerals. Drink 2026-2036- 93
LUNDEEN
2022 Lundeen ‘Brut Rose’ Sparkling Wine- All Pinot Noir, the 2022 ‘Brut Rose’ is a really excellent wine that shows off its silky mousse and salty minerality. Delicate red fruits combine with Satsuma orange zest and bergamot accents on the palate. The earthy undertones entice, as this is best consumed now and over the next decade. Drink 2026-2036- 92
2021 Lundeen ‘Blanc de Blancs Extra Brut’ Sparkling Wine- Coming from this warmer vintage the 2021 Lundeen ‘Blanc de Blancs Extra Brut’ Sparkling Wine is big, round and generous on the mouth, with terrific texture and weight. Sea salt dusted citrus fruits combine with sourdough bread and yeasty accents on the palate.Tasted several times with consistent notes. Drink 2026-2036- 93
2018 Lundeen ‘Blanc de Noirs La Cantera Vineyard’ Sparkling Wine- All coming from this location in the Chehalem Mountains AVA, the 2018 Lundeen ‘Blanc de Noirs La Cantera Vineyard’ Sparkling Wine is a delicious, mature bottling that is great to consume now. Orange blossom and white peach alongside ginger notes and brioche all fill the nose. The palate is filled with weight and tension, alongside rocky nuances. Drink 2026-2033- 93
LYTLE-BARNETT
2019 Lytle-Barnett ‘Brut Rose Saignee’ Sparkling Wine- Pale in the glass, the 2019 Lytle-Barnett ‘Brut Rose Saignee’ Sparkling Wine is a beautiful effort from this cooler vintage. It is fresh, laden with minerality, and salty tension on the mouth. Delicate red fruits line the palate alongside kumquat zest and suggestions of diatom. Drink 2026-2033- 93
2020 Lytle-Barnett ‘Blanc de Noirs’ Sparkling Wine- A really good wine from a tough vintage, the 2020 ‘Blanc de Noirs’ comes from the Eola-Amity Hills AVA. It is round and generous on the tongue with mineral-driven melon, Yakima cherry and citrus fruits that parade with baking spice dusted French bread on the palate. Ripe and fleshy, enjoy now and over the next few years. Drink 2026-2030- 91
2020 Lytle-Barnett ‘Le Melangeur’ Pinot Meunier A unique 2020 Oregon sparkling wine made only from Pinot Meunier grapes, the Le Mélangeur was stored on the lees for three years before disgorgement. This comes off clean despite the obvious challenges of the vintage. Cardamom laced peach and shortbread notes combine with salty minerals and juicy strawberry on the palate. Enjoy now and over the next few years. Drink 2026-2030- 93
2014 Lytle-Barnett ‘Extended Tirage’ Sparkling Wine- A delicious, mature bottling, the 2014 ‘Extended Tirage’ opens with honey and baked apple notes on the nose alongside pie crust accents. The plate is rich, round and dense on the tongue with a refined mousse and good sense of length. This is drinking at peak right now. Drink 2026-2032- 94
NYSA
2019 Nysa Vineyard ‘Blanc de Noir’ Sparkling Wine- Sourced from Dundee Hills Pinot Noir grapes, this 2019 opens with red raspberry and Bing cherry notes on the nose with beautiful orange blossom notes. The palate is loaded with tension and freshness with oyster shell nuances alongside bright melon and delicate red fruits. Drink 2026-2032- 92
PASHEY
2022 Pashey ‘Estates Cuvee Extra Brut’ Sparkling Wine- The 2022 ‘Estates Cuvee Extra Brut’ combines mainly Pinot Noir (72%) with the remainder equal parts Chardonnay and Pinot Meunier. Given 3.0G/L dosage, this shows off baked apple and pear notes alongside suggestions of marzipan on the palate. The smooth mousse really entices, as this is best savored now and over the next ten years to come. Drink 2026-2036- 93
2022 Pashey ‘Ribbon Ridge Blanc de Blancs’ Sparkling Wine- All Chardonnay from their Ribbon Ridge Estate, the 2022 Pashey ‘Ribbon Ridge Blanc de Blancs’ Sparkling Wine delivers citrus blossom and cloves on the nose with suggestions of sourdough bread. The palate is mineral-laden and lush with great volume and length. Finishing long, this is going to be a seamless match for fresh oysters. Only 1.0G/L dosage. Drink 2026-2036- 93
2022 Pashey ‘Coast Range Blanc de Blancs’ Sparkling Wine- The 2022 Pashey ‘Coast Range Blanc de Blancs’ Sparkling Wine comes from this windswept Yamhill-Carlton AVA outpost. On the nose this takes on freshly cut limes, diatom and shades of yellow plum. The palate is refined and elegant, as this sleek wine is loaded with salty tension. Drink 2026-2036- 93
2022 Pashey ‘Brut Rose’ Sparkling Wine- Made from 50% Pinot Noir with equal parts Chardonnay and Pinot Meunier, this highly nuanced and subtle 2022 Rose sparkling wine was given 3.0G/L dosage and then disgorged in Summer 2025. It has evolved nicely in the bottle, as this comes off beautifully-weighted and also very nervy on the palate, with delicate guava, cranberry and Mandarin orange flavors that combine with hazelnut and damp earthy notes. Juicy and delicious, with excellent length, enjoy this highly refined Rose bottling now and over the next ten plus years. Drink 2026-2036- 93
2022 Pashey Pinot Meunier- An awesome edition of this varietal, the highly novel 2022 Pashey Pinot Meunier was disgorged in summer 2025, as only 65 cases were made. It comes off fat and refined on the tongue as this silky mousse really entices. Lemon curd, kumquat zest and shades of salted French bread all combine with hints of ginger on the palate. The volume and intensity of the wine really drives this, alongside faint diatom noes. Drink 2026-2036- 93
SOTER
MV Soter ‘Estates Brut Reserve 1st edition’ Sparkling Wine- The MV Soter ‘Estates Brut Reserve 1st edition’ Sparkling Wine has some reserve wines from 2011 as well as 2012 and 2013 blended in. This is a big and dense edition of this wine, showing loads of orchard fruits alongside lemon rind and suggestions of pastry crust on the palate. Drink 2026-2033- 94
MV Soter ‘Estates Brut Reserve 4th edition’ Sparkling Wine- This has a 202i0 vintage base, as well as reserve wines. This has a silky mousse, offering Meyer lemon rind and suggestions of white peach alongside salty nuances on the palate. Refined and elegant, enjoy now and over the next eight to ten years. Drink 2026-2035- 94
2017 Soter ‘Mineral Springs Blanc de Blancs’ Sparking Wine- The 2017 Soter ‘Mineral Springs Blanc de Blancs’ Sparking Wine is rich and layered, showing great kumquat and lemon rind flavors with salty/nutty nuance alongside green apple flavors. Elegant and smooth throughout the drinking experience, this is drinking marvelously now. Drink 2026-2035- 95
2016 Soter ‘Mineral Springs Blanc de Noirs Micha’ Sparkling Wine- A totally dazzling wine that is amongst the finest you will taste in Oregon, the 2016 ‘Micha’ is a tribute wine to Oregon wine pioneer Michelle Soter. A mesmerizing wine, this sat on the less for eight years prior to disgorgement in February 2025. This is weightless and smooth throughout the drinking experience, with serious texture and yeasty character from the less exposure. Toasted walnut combines with orange zest and dense melon fruits. Drink 2026-2038- 97
2021 Soter ‘Mineral Springs’ Brut Rose- A crazy good new sparkling wine, the 2021 Soter ‘Mineral Springs’ Brut Rose is lush and rich on the mouth with a silky mousse. This is loaded with minerality, yet is silky on the mid-palate. Mandarin orange zest and shades of cranberry with Yakima cherry all combine on the palate. Very complex and delicious, with a bright sense of tension and salinity, this is a marvelous effort that has a long way to go in the cellar. Drink 2026-2038- 95
ST. INNOCENT
2021 St. Innocent ‘Crement’ Rose Sparkling Wine- Composed from mostly Pinot Blanc (89%) grapes, this was stored on the lees for 39 months prior to disgorgement in late 2025. This has a vibrant pink hue, offering nutty aromatics on the nose alongside suggestions of red raspberry and Bing cherry. The palate shows loads of mouth-watering acidity with a terrific melange of Satsuma orange zest, green melon and tart red fruits. Drink 2026-2036- 92
2021 St. Innocent ‘Cremant d’Innocent’ Sparkling Wine- Another sensational edition of this bottling, the 2021 St. Innocent ‘Cremant d’Innocent’ Sparkling Wine was made from all Pinot Blanc grapes grown at the Freedom Hill Vineyard. It is lush and mineral laden on the tongue, with a vibrant astringency. Salted walnut and Yakima cherry fruit flavors combine with dense melon notes on the palate. The soft mousse entices as this is best served slightly warmer. Drink 2026-2036- 93
2021 St. Innocent ‘Blanc de Blancs’ Sparkling Wine- The 2021 ‘Blanc de Blancs’ comes from the famed Temperance Hill Vineyard and was stored on the lees for four years prior to disgorgement in December 2025. This is fresh, energetic and vibrant sparkling wine with sourdough bread flavors that meld well with cantalope and shades of beeswax with lemon oil notes. Fresh with a smooth mousse, enjoy now and over the next decade. Drink 2026-2036- 93
STOLLER
2020 Stoller ‘Larue’s Blanc de Blancs’ Sparkling Wine- The 2020 Stoller ‘Larue’s Blanc de Blancs’ Sparkling Wine comes from the Dundee Hills and was given 5G/L dosage. Green melon and citrus blossom all mark the nose alongside shades of ginger. The palate is rich and viscous with terrific flavor density and tension. Really good now, with its refined mousse and length, watch this evolve over the next decade. Drink 2026-2036- 93
2021 Stoller ‘Larue’s Rose’ Sparkling Wine- Also coming from the Dundee Hills, the 2021 Stoller ‘Larue’s Rose’ Sparkling Wine comes from high elevation sites at their estate. Mainly Pinot Noir (65%) this was given 4G/L dosage. Wild mushroom and peat moss tones combine with delicate red fruits on the nose. The palate is dense, viscous and silky on the mouth. A stunning wine that is one of the greats of its kind out of Oregon, enjoy now and over the next fifteen years. Drink 2026-2041- 95
WINTER’S HILL
2021 Winter’s Hill ‘Brut’ Sparkling Wine- This 2021 ‘Brut’ saw extended less aging. It is ripe and rich on the mouth with a great combination of citrus and melon fruit flavors alongside stony minerals. Drink 2026-2032- 92
WILLAKENZIE ESTATE
2019 Willakenzie Estate ‘Brut’ Sparkling Wine- Mostly Pinot Noir (57%) this offers loads of citrus oil and melon tones with raspberry alongside a silky mousse. Refined and elegant, enjoy over the next ten years. Drink 2026-2036- 93