Dear Friends,
I want to offer my warmest holiday greetings from Washington Wine Blog. I hope you all are enjoying a wonderful holiday season. It has been a fruitful 2017 here at Washington Wine Blog. I want to wish you all of my deepest thanks for supporting the blog. A lot has happened for me professionally this year. This is my third year senior editor at International Wine Report, reviewing wines for them primarily from Washington, Oregon and California. Our WWB editors, Dr. Stephen Lee and Dr. Jae Hong, have been contributing with Washington red wine reviews adding some nice depth to WWB. This year I’ve had the chance to sample some stunning domestic wines and interview many people behind those wines. We now have hundreds of winery features and over 80 interviews which we want to continue to build on in 2018.
I have had the great pleasure of selecting 100 exceptional domestic wines to comprise my Top 100 for 2017. With a strong focus from my Oregon and Washington Reports, I have had the opportunity to review more wines than any other year. In our 2017 Top 100 we have several good value wine selections, starting at a mere $8.00. Following up the 2016 Washington Wine Blog Wine of the Year, the stunning 2012 Cayuse ‘God Only Knows’ Grenache the 2014 Cayuse ‘God Only Knows’ Red Wine (WWB, 100) is the first wine from Washington that I have given 100 points. This stunner is made by the esteemed Vigneron Christophe Baron, one of the great talents in Washington wine. Christophe has crafted a wine here that combines weight, tension and unparalleled range. I highly recommend that you try a bottle of this special wine. Congrats to Christophe Baron and Elizabeth Bourcier for creating this absolute heavyhitter of a wine. Thank you again for your support of Washington Wine Blog. I want to wish you all the absolute best during this holiday season and I hope 2018 brings you all great joy, and beautiful wines in your glass.
1) 2014 Cayuse 'God Only Knows' Red Wine ($90.00)- The 2014 'God Only Knows' is an utterly fascinating wine from the amazing team of Christophe Baron and Elizabeth Bourcier of Cayuse Vineyards. This stunning Grenache was sourced from the Armada Vineyard and instantly impresses as it opens to intoxicating aromatics of red fruits, meat, tangerine rind, black forest cake, black truffle oil, and Earl Grey tea. This walks a tight rope between power and elegance, showcasing blackberry cobbler, and black plums with red raspberry preserves, red cherries and pomegranate seed. Beautifully balanced and structured this continues to impress with its gorgeous texture and poise. Flavors of blood orange, umami and black olive tapenade continue to add complexity and impressive range as they build on the finish. The combination of purity and precision are a thing of beauty. Overall, this is a complete success, and one of most impressive wines ever from Walla Walla. Outstanding now and also possesses lovely aging potential. Drink 2017-2029)- 100
2) 2014 Quilceda Creek ‘Columbia Valley’ Cabernet ($125.00)- This 100% Cabernet wine was aged for 21 months in new French oak and was sourced from the Champoux, Palengat and Wallula Vineyards. Having a dense core this inky colored Cabernet wine begins with a ripe bouquet of rose petals, creme de cassis, anise, milk chocolate coated dark cherries and sweet pipe tobacco. The heady aromatics are downright monstrous, yet depict a wonderful sense of place which brings out the wine’s femininity. The palate is plush and intense, showing a wonderful softness as this juncture. There are deep flavors of black forest cake, black olive tapenade, creme de cassis, mocha and suggestions of eucalyptus. The minerality is absolutely fabulous as this wine brings near perfect tension, voluptuous fruits and an exceedingly long finish. If enjoying young be sure to decant for at least two hours. There is a seamless quality to this wine that reminds me of the unbelievable 2004 Quilceda Creek ‘Columbia Valley’ bottling. This gorgeous Cabernet wine is both massive and elegant. This stunning wine will cellar well for two decades. Drink 2018-2035- 99
3) 2014 HALL ‘Rainin Vineyard’ Cabernet Sauvignon ($325.00) - HALL has now gained a long term contact with this great vineyard. This vineyard is located on Diamond Mountain and has 8 acres planted to Cabernet Sauvignon. This intensely colored wine opens with a complex bouquet of creme de cassis, Turkish coffee, sweet tobacco, Hoisin sauce and suggestions of black cherry compote. Hugely aromatics at this time, the seductiveness of the nose brings you back to the glass for more. The texture is hedonistic and downright ethereal as the fruit weight is massive yet the wine glides through your palate. Flavors of creme de cassis, mocha, crushed mint, anise and black cherry with black olive tapenade are hugely impressive. This is a near perfect wine made by the superstar winemaking team of HALL. Drink 2017-2044- 99
4) 2014 Kongsgaard 'Napa Valley' Chardonnay ($100.00)- Following up the more than splendid 2013 release, the 2014 Kongsgaard 'Napa Valley' Chardonnay is another stunner from this storied estate. Possessing a rich and golden hue, this wine opens with aromatics or butterscotch, beeswax, poached pear, bananas foster and hints of nutmeg. The nose is absolutely intoxicating, continually bringing you back for more. On the palate there is lovely structure and fruit weight. Having an oily texture, there are bright flavors of Meyer lemon oil, white truffle, kumquat, Marzipan and creme brulee. The range of this wine makes you ponder while taking in the exceedingly long, minute plus long finish. A memorable wine, this will cellar beautifully for at least another decade. Drink 2017-2028- 97
5) 2014 Horsepower ‘Sur Echalas Vineyard’ Grenache- ($120.00)- The 2014 Horsepower ‘Sur Echalas Vineyard’ Grenache is an utterly fascinating wine from the Cayuse winemaking team. Sourced from this high density vineyard in Walla Walla, this Grenache offers stunning aromatics of red fruits, potpourri, white pepper, umami, barn floor and blood orange zest all coming together. The aromas create an irresistible sensation that is hard to describe. The tension and poise of this wine is unlike any other, as demonstrates remarkable balance, finesse and precision. The palate is focused around a core of red cherries, umami, blood orange, lemon oil, black truffle and white pepper all underlined by a stony mineral character. Overall, this is a simply compelling wine which will continue to evolve gracefully for years to come. Drink 2017-2027- 98
6) 2014 Hors Catégorie Syrah ($240.00)- This utterly compelling Syrah is sourced from the Hours Categorie Vineyard outside of Walla Walla. This steeply sloped two-acre vineyard is planted on stakes beneath ragged cliffs and surrounded by rocky outcroppings with vines digging through the fractured basalt. One of the most fascinating wines I have tasted from the region, this deeply colored Syrah begins with vivid aromatics of red cherries and blood orange coming together with umami and barn floor. The aromas are absolutely seductive, constantly bringing you back to the glass for more. The balance and purity of fruit is outstanding, as this wine showcases a variety of complex flavors including red and dark fruits which sit alongside green peppercorn, umami, smoked bacon, Earl Grey tea and coffee flavors. The mouthfeel and textural presence of this wine is mind-numbing. Overall, this is a absolutely majestic wine from Christophe Baron which will cellar beautifully for a decade or more. Drink 2017-2030- 99
7) 2014 Leonetti Cellar ‘Reserve’ Red Wine- ($150.00)- The 2014 Leonetti ‘Reserve’ Red Wine was sourced from the Seven Hills, Loess, Mill Creek Upland and Serra Pedace vineyards, and includes the highest percentage of Malbec (13%) ever used for this wine. Vast and immense at this juncture, this wine begins with a profound bouquet of black cherries, roasted figs, mocha and crème de cassis. The palate is plush and layered, with flavors of crème de cassis, smoke, mocha, violets, dark chocolate shavings and cigar box all coming together to add wonderful complexity. This intense, age worthy red will need some additional bottle age to settle, nonetheless is an highly impressive and memorable wine from Leonetti Cellar. Drink 2018-2040)- 98
8) 2013 Rasa Vineyards 'Veritas Sequitur' Syrah ($75.00)- This outstanding Syrah wine was sourced from the famed SJR vineyard. The wine has utilized 100% whole cluster fermentation. The Syrah wine opens with a bouquet of umami, seaweed, black cherry, crushed mint and smoked short rib. The nose is simply intoxicating. This leads to rich flavors of black cherry, boysenberry liquor, manure, black tea, umami and suggestions of allspice. The finish is extremely long and precise, as the wine rounds out beautifully. This wine is massive yet elegant, showing incredible tension, mouthfeel and viscosity. Hats off to winemaker Billo Naravane. Drink 2017-2027- 96
9) 2014 Domaine Serene 'Evenstad Reserve' Chardonnay ($55.00)- A follow up to the incredible 2013 ‘Evenstad Reserve’ Chardonnay, it is hard to believe that this wine is showing even better. Aged for 13 months in 31% French oak, this stunning Chardonnay wine has lively aromatics with nutmeg, vanilla cream, lemon curd and suggestions of Mandarin orange blossom. The palate has lovely texture and viscosity, displaying lively flavors of poached pear, creme brulee, Meyer lemon, buttered popcorn, New York apple and baking spices. This all leads to an exceedingly long, 45 second plus finish. A wine with a seamless quality and the 'wow' favor, this displays lovely structure considering the heat of the vintage. Drink 2016-2028- 95
10) 2014 K Vintners 'Royal City' Syrah ($150.00)-The 2014 K Vintners 'Royal City' Syrah is a profound wine that has some serious aging potential and is up there with the best of its kind in Washington State. The aromatics are downright intoxicating and compel you to constantly go back to the glass for more hedonism. Green peppercorn, anise, dill, red currant and rose petals with citrus wine with wet rock. The mouthfeel is viscous and velvety. Rich red bell pepper, red cherry preserves, blood orange, wet rock, ash and bulls blood flavors impress. The aromatic and flavor range here is hard to find in Washington. Simply put, this Syrah is a sensational effort by superstar winemaker Charles Smith. Drink 2017-2030- 97
11) 2015 Del Dotto 'The Beast' Cabernet Sauvignon ($N/A)- This special wine is a complex blend of some of the best lots from Del Dotto. The 2015 ‘The Beast’ opens with intense and layered aromatics of creme de cassis, anise, Turkish coffee and black olive tapenade. This has intense flavors of creme de cassis, anise, mocha, coffee grounds and crushed mint. Stunning, this has mouthwatering acidity and a silky mouthfeel that glides through the mid palate. Intoxicating and highly memorable, this is a simply amazing effort by Del Dotto that will cellar marvelously across decades. Drink 2018-2040- 98
12) 2014 La Rata Red Wine ($65.00)- The 2014 La Rata is an utterly compelling wine composed of 53% Grenache, 34% Cabernet Sauvignon as well as 13% Syrah. In this vintage some Syrah was chosen to be utilized by vigneronne, Elizabeth Bourcier, because she felt that Syrah added more backbone, structure and complexity. The wine was aged in third fill puncheons and stainless steel for 8 months prior to bottling. This translucent colored red begins with aromatics reminiscent of sea salt, black truffle oil, pink grapefruit, smoked pork shoulder and black tea. The weight, tension and minerality of this wine is apparent, as is the salinity. Complex flavors of black tea, black olives, smoked pork shoulder, Tangerine zest and red cherry preserve create a mouthwatering effect. The acidity is intense and makes savoring this wine highly gratifying. This is extremely captivating now, as the balance and complexity make this one of the most impressive reds from Washington. Limited production of 138 cases. Drink 2017-2027- 95
13) 2014 Evening Land 'Summum' Chardonnay ($100.00)-This wine is sourced from a small section of the Seven Springs Vineyard. The wine opens with a bouquet of shiitake mushroom risotto, lemon zest, challah bread and baking spices. This leads to flavors of lemon oil, tangerine rind, meringue and white truffle crudo. Intense, lithe and having wonderful fruit weight, this complete Chardonnay is a joy to savor. The exceedingly long, near one minute finish, connects this world class Burgundian style Oregon Chardonnay. Drink 2017-2030- 95
14) 2014 Caymus ‘Special Selection’ Cabernet ($170.00)- The 2014 Caymus ‘Special Selection’ Cabernet is an exceptional wine made from this storied estate. Following some time to settle in the decanter, this incredible Cabernet wine begins to yield dense aromatics of creosote black tar, black cherry compote, milk chocolate shavings and licorice. The mid-palate mouthfeel is voluptuous and intense as this wine offers exceedingly dense flavors of black cherry cough syrup, milk chocolate, raspberry liquor, blueberry pie and boysenberry alongside tar accents. Be sure to give a stunning one at least a two hour to can't before enjoying young as the tannins are massive and need time to develop. I can see this exceedingly delicious Cabernet wine cellar beautifully for two decades on. This is up there with the best ‘Special Selection’ Cabernet wines that I have ever sampled. Drink 2018-2038- 97
15) 2015 Delmas Syrah ($85.00)- The 2015 Delmas Syrah is compelling blend of 91.4% Syrah with 8.6 % Viognier that is sourced from the esteemed SJR Vineyard, located in the Walla Walla Rocks region of Milton-Freewater. This great Syrah wine was aged for 14 months in French oak (60% new) prior to bottling. The wine is unfined and unfiltered. This has deep and dark aromatics reminiscent of black tea, wild blackberry jam, horse manure, thyme, crushed wet rock, milk chocolate and black olive. The aromatic range is really lovely. The texture is absolutely incredible as is the silky mouthfeel as this gracefully glides across the mid-palate. The fruits are powerful, dense and layered. Umami, Hoisin sauce, sweet dark cherries, blood orange, wild blackberry jam and wet stone flavors entice. Due to the heat of the vintage, this wine tends to drink slightly better at a cooler temperature where aromatic and flavor range seem the most compelling. This is another hugely irresistible release by Delmas and superstar winemaker Billo Naravane. Drink 2017-2028- 95
16) 2014 Opus One Red Wine- ($250.00)- The 2014 Opus One Red Wine is another monumental wine by this historic estate. This stunning red wine is a silky blend of 80% Cabernet Sauvignon, 7% Petit Verdot, 6% Cabernet Franc, 5% Merlot and 2% Malbec. This wine was aged for 18 months in new French oak prior to bottling. The herbal quality to the aromatics are slightly different than the 2012 or 2013. There is a beautiful purity of fruit on the nose, as the aromatics are downright intoxicating. This shows rose petals, creme de cassis, mocha, tar, red bell pepper and dill aromatics that are deep and pure. The freshness is there, as the wine showcases intense flavors of creme de cassis, Turkish coffee, and dark chocolate shavings. The poise is pretty awesome. A tannic monster of a wine right now, try to give this at least two years in the cellar for the fruit to better develop. Drink 2019-2042- 98
17) 2014 Brittan Vineyards ‘Gestalt Block’ Pinot Noir ($48.00) The 2014 Brittan Vineyards ‘Gestalt Block’ Pinot Noir is sourced from the Brittan Vineyard and mostly contains Pinot Noir clones 115, 667, 777 and Swan on 101-14 and 4453 rootstocks. These southwestern facing blocks stare receive constant winds from the Pacific Ocean through the Van Duzer corridor. Even more pungent, funky and earthy than the 'Basalt' bottling this dark colored Pinot Noir opens with aromatics of white truffles, blackberry cobbler, mint, teaberry, cranberries and orange zest. There are focused flavors of black raspberry liquor, white truffle and kumquat all backed by grippy tannins. The range, intensity and fruit weight is novel and simply remarkable. Allow this another year or two of bottle age before it hits its stride. Drink 2018-2030-95
18) 2013 Ovid Red Wine ($250.00)- The 2013 Ovid Red Wine is a shockingly good blend of 84% Cabernet Sauvignon and 16% Cabernet Franc. Intense and sexy black currant, anise, creme de cassis and coffee ground aromatics fill the glass. There are downright delicious flavors of anise, black cherry compote, creme de cassis, graphite and mocha flavors alongside some serious tension. The mouthfeel and weight is absolutely exceptional as the near minute long finish lingers long on the tongue. Firm tannins back the dark fruits. Texturally astounding the 2013 Ovid Red Wine is a head-turner that really needs at least another year in the bottle to fully settle. Drink 2018-2040- 98
19) 2014 DeLille 'Four Flags' Cabernet ($60.00)- This gorgeous wine is a blend of 42% Grand Ciel, 31% Upchurch, 19% Ciel du Cheval and 8% Klipsun. The intense and brooding Cabernet wine begins with ripe aromatics of sagebrush, black tea, red bell pepper and mint with milk chocolate. There are rich flavors of black tea, anise, creme de cassis, red bell pepper, sagebrush and coffee grounds. This shows wonderful range, persistence and poise. The wine is drinking beautifully right now but will cellar for 15 plus years. Try to resist this exceptional Cabernet for another year. If enjoying young, give this at least a one hour decant. Drink 2018-2033- 95
20) 2014 Joseph Phelps ‘Insignia’ Red Wine ($200.00)- This is one of the more memorable ‘Insignia’ bottlings that I have sampled. The wine starts with intense aromas of sandalwood, creme de cassis, coffee grounds and red bell pepper. Layered and downright intoxicating the wine reveals beautiful dark cherry, mocha, graphite and creme de cassis flavors alongside some moderate tannins. The huge finish lingers. The combination of dark fruits and acidity makes this powerful wine nearly impossible to resist right now. Try your best to give this absolutely scintillating effort another year in the bottle. Drink 2018-2044- 98
21) 2014 No Girls ‘La Paciencia Vineyard’ Tempranillo ($75.00)- The 2014 La Pacencia Vineyard Tempranillo was aged in 20% new French oak for 8 months prior to bottling and opens to absolutely intoxicating aromatics reminiscent of dark fruits, black truffle oil, umami, blood orange, meat, crushed white flowers and tar. The palate is dense and beautifully concentrated with rich flavors of black cherries, black tea, black olive tapenade, milk chocolate shavings and orange rind. The weight, tension and textural richness is simply gorgeous as it leads into an exceedingly long finish. This is clearly amongst the most impressive Tempranillo bottlings in the state. Drink 2017-2027)- 95
22) 2015 Reynvaan ‘Foothills Reserve’ Syrah ($85.00)- The 2015 'Foothills Reserve' Syrah is another stunning wine from Matt Reynvaan in this vintage. This Syrah was aged in 30% French oak prior to bottling and results in a gorgeous wine with deep core, showing off captivating aromas of black cherry preserves, iron, orange rind, Asian spices, black olives all taking shape in the glass. The texture is absolutely stunning, as the wine glides effortlessly along the palate leaving flavors of black tea, black blood orange, olive tapenade, cigar box, black cherry pie as well as wild blackberry pie. This has marvelous range and is drinking beautifully at this juncture, nonetheless will also have a bright future ahead. Drink 2017-2027- 95
23) 2015 Lewis 'Napa Valley' Chardonnay ($75.00)- Drinking brilliantly straight out of the bottle this warm vintage bottling is an absolute home run by Lewis and superstar winemaker Josh Widaman. Tropical fruits immediately grip you aromatically and bring you back to the glass for more seduction. The silky texture, almost unctuous quality to this wine borders ethereal. Ripe flavors of creme brulee, bananas foster, pineapple upside down cake and Meyer lemon zest merge tropical with citrus cream. The astoundingly long finish lingers. The minute long finish astounds. Drink this stunner over the next ten plus years. Drink 2017-2027- 95
24) 2014 W.T. Vintners ‘Stoney Vine Vineyard’ Red Blend ($35.00)- This gorgeous wine is a stunning follow up to one of the best value wines from the Walla Walla Rocks region that I have ever sampled. The wine is a blend of 57% Syrah with 43% Grenache and this will be the final vintage of this wine due to the freeze in 2014. The wine opens with intoxicating aromatics of candied red cherry, rose petals, blood orange, umami and suggestions of seaweed. There are bright flavors of flavors of red cherry, red raspberry, sage, rose petals, umami, seaweed, and a wonderful saline streak. This has a lithe minerality and wonderful plush texture. This is another stunner by superstar winemaker Jeff Lindsay-Thorsen, as the mouthfeel and textural elements are simply gorgeous. The wine is just another incredible value from this great estate. Drink 2017-2028- 94
25) 2014 Dunham Syrah ($35.00)-Dunham has developed a sterling reputation for their Syrah wine and this new release is absolutely no exception. Rich, earthy and meaty, this great Syrah wine opens with ripe aromatics of sagebrush, milk chocolate, black cherry compote and blackberry jam. This leads to intense flavors of blackberry cobbler, milk chocolate and creme de cassis with sage. There is intense weight to this wine. This Syrah has a lovely texture and a rich mouthfeel making this a pretty serious value out of Washington. Drink 2017-2028- 93
26) 2014 EFESTĒ ‘Lola’ Chardonnay ($35.00)- This wine, sourced from the Evergreen Vineyard, was fermented in French puncheons (20% new) that underwent 100% malolactic fermentation that saw monthly battonage. There are rich aromatics of butterscotch, bananas foster, creme boulle, heavy whipping cream and hints of nutmeg and pineapple. Their are flavors of white peach, golden delicious apple, creme brulee, heavy whipping cream and ripe banana. The mineralogy and texture is lovely with fruit weight is lovely. Drink 2017-2028- 94
27) 2014 Darioush Cabernet Franc ($65.00)- This awesome Cabernet Franc wine begins with aromas of red bell pepper, cigar box, mocha and black tea. The palate is lithe and plush as the wine currently displays massive tannins and a dazzling minerality. The wine has a sexy and silky mouthfeel as flavors of black tea, black currant, blackberry cobbler and crushed mint impress. Seductive and downright intoxicating, this is one of the best Cabernet Franc expressions in the world. Try to give this stunning wine another year at least in the bottle to develop. Drink 2018-2030- 96
28) 2012 MTR Productions 'Memory Found' Syrah ($75.00)- This is a new Syrah project crafted by superstar winemaker Matt Reynvaan. Weighing in at a mere 13.1% alcohol, this outstanding wine needs about an hour in the decanter to fully express itself. Once aroused, the wine slowly reveals aromatics reminiscent of Meyer lemon blossom, umami, bacon fat, pipe tobacco, black olive tapenade and black cherry cough syrup. Before you even try the wine the jaw-dropping aromas make you salivate. Despite it being 100% Syrah there is a beautiful citrus edge to this wine. Silky smooth on the palate, this wine showcases Chinese black tea, cigar box, blood orange zest and black truffle crudo flavors that connect with some strong minerality. The salinity and structure of the wine are outstanding. Sexy, and showing gorgeous range, this outstanding effort is best enjoyed over the next decade. Drink 2017-2027- 95
29) 2015 Big Table Farm ‘Earth’ Pinot Noir ($100.00)- This massive Pinot Noir is in need of a two plus hour decant at this juncture. Showing a deep core, this wine begins with an aromatic profile of rose petals, forest floor, cigar box, black truffle oil and suggestions of loganberry cobbler. Silky, burly, yet light on its feet, this wine impresses with rich flavors of wild blackberry preserves, black truffle oil, black cherry and peat moss. The texture is absolutely gorgeous, as this is another outstanding wine crafted by superstar winemaker Brian Marcy. Try to put off enjoying this incredible wine for at least one more year. Drink 2018-2032- 95
30) 2014 Gramercy Cellars Cabernet Franc ($40.00)- Sexy, feminine and downright delicious, this wine is a stunner by winemakers Brandon Moss and Greg Harrington. Rose petals, red bell pepper, red cherry and anise are all parading on the highly perfumed nose. The flavors are smooth and silky. Black cherry, red raspberry, pomegranate and green bell pepper as well as sweet pipe tobacco flavors are deep and penetrating. This is a gorgeous wine by Gramercy that will cellar a decade or more. Drink 2017-2030- 94
31) 2014 Sanguis 'The Eighth Veil' White Wine ($50.00)- The 'Eighth Veil' is a proprietary white blend which was aged for 24 months in a combination of stainless steel and neutral oak. This golden colored wine opens with aromatics of beeswax, nectarine purée and mango. The viscosity and texture to this wine is decadent. Bananas foster, pineapple upside down cake, vanilla cream and brioche all beautifully mingle in the glass. The finish is highly memorable, showing strong shades of Meyer lemon creme. Unctuous and intoxicating, this is a stunner by superstar winemaker Matthias Pippig. Drink 2017-2027- 95
32) 2014 Maison Bleue 'Bourgeois Monette's Vineyard' Grenache ($45.00)-This stunning wine comes from the famed ‘Monettes Vineyard’ in the Walla Walla Rocks region. Wines from this vineyard tend to show a less openly stony characteristic, as the wet stone aspect in this wine is subtle, rather than intense. The wine opens with bright aromatics of wet rock, red cherry, rose petals and strawberry candy. This leads to deep flavors reminiscent of bacon fat, red cherry, red raspberry and wet gravel. This is feminine and has a gorgeous texture and mouthfeel. You have to admire the gorgeous aromatic and flavor range that superstar winemaker Dr. Jon Meuret has created here. This is one of the most outstanding Maison Bleue wines that I have sampled in the past ten years. Drink 2017-2027- 94
33) 2014 Chateau St. Michelle 'Ethos' Chardonnay ($35.00)- The 2014 Chateau St. Michelle 'Ethos' Chardonnay shows wonderful richness, balance and minerality. The wine begins with a boquet of exotic spices, vanilla creme brulee, Pink Lady apple, and poached pear. This leads to dense flavors of Meyer lemon zest, heavy whipping cream, butterscotch, Pazzaz apple and suggestions of allspice. Seductive and exceedingly long on the finish, this shows some moderate oak influence but maintains very nice balance. This is the Washington style of Chardonnay and is one of the best of its kind that I have sampled in the past year. I can imagine this picking up some beautiful secondary characteristics after two plus years of cellaring -- however, this is literally impossible to resist right now. Drink 2016-2024- 93
34) 2014 Foxen ‘Melville Vineyard’ Pinot Noir ($62.00)- One of the outstanding regional bottling that I sampled this year, the 2014 Foxen ‘Melville Vineyard’ Pinot Noir is an absolutely stunning effort. This Pinot Noir wine was sourced from esteemed Melville Vineyard and sat in 33% new French oak for 17 months and utilizes Dijon 115 and Dijon 777 clones. The wine begins with strawberry jam, red cherry preserves, orange rind and suggestions of hazelnut aromatics. This has a plush texture and a lovely mouthfeel as flavors of Asian spices, red cherry preserves, loganberry jelly and white pepper. This has a wonderful structure and weight, as this glides through the mid-palate. This is another stunner from Foxen. Drink 2017-2030- 95
35) 2012 Corliss Syrah ($80.00)-The 2012 Syrah by Corliss has 3% Viognier blended in. This gorgeous, deep colored wine begins with aromatics of blackberry cobbler, coffee grounds, dark chocolate shavings and black cherry cough syrup. The aromatics are very intense and downright intoxicating. The mouthfeel is absolutely gorgeous. There are layered flavors of Black Forest cake, spicebox, mocha and black plum. This is plush and absolutely delicious as the minerality is dazzling. This is just an awesome wine crafted by superstar winemaker Andrew Trio and famed winemaking consultant Philippe Melka. Drink 2017-2030- 95
36) 2014 Col Solare Red Wine ($85.00)- This gorgeous wine is up there with some of the best Col Solare releases that I have sampled in the past 20 years. This intense, massive and brooding deep-hued wine is a classic effort by the superstar winemaking team of winemaker Darel Allwine and assistant winemaker Will Wiles at Col Solare. Dense, firm and masculine, this monster of a wine awakens with aromatics of black tea, sandalwood, black cherry, creme de cassis and Turkish coffee. The nose reminds me of the incredible 2013 bottling. There are decadent flavors of black tea, black olive, mocha, allspice and suggestions of dark chocolate shavings. Polished, smooth and absolutely scintillating, this is another stunner by Col Solare and their superstar winemaking team. Give this at least a two hour decant before enjoying. Drink 2018-2033- 95
37) 2014 Melville ‘Estate’ Chardonnay ($26.00)- The 2014 ‘Estate’ Chardonnay is a stunner by Melville. This ‘Estate’ Chardonnay bottling is a combination of eight different clones. This wine opens with a bright bouquet of creme brulee, lemon curd, tangerine rind and butterscotch. The texture is absolutely gorgeous, as this wine delivers ripe flavors of banana, butterscotch, Meyer lemon and suggestions of nutmeg. This is lithe and delicious wine that has a wonderful minerality. Drink 2017-2027- 93
38) 2015 Kosta Browne 'Gap's Crown Vineyard' Pinot Noir ($100.00)- The 2015 'Gap's Crown Vineyard' Pinot Noir is a stunning effort by Kosta Brown. Aromatically intense, you are immediately drawn to ripe aromas of cola, black cherry and sassafras that connect with wild mushroom and Asian spices. Hugely complex and round, there are deep flavors of candied red cherry, pomegranate seed and citrus rind with raspberry liquor. Layered and intense this Pinot Noir showcases gorgeous structure and a silky mouthfeel. 'The salinity of the wine shines. A long ager, this wine can be cellared for the next fifteen years but is rather impossible to resist at this juncture. Drink 2017-2030- 95
39) 2015 Robert Biale 'Varozza Vineyard' Zinfandel ($62.00)- This gorgeous St. Helena vineyard has been farmed by the Varozza family since 1913. The Zinfandel starts with cigar box, black cherry, teaberry and coffee ground aromatics. There is a seamless quality to this wine, as the silky mouthfeel glides across the mid-palate. Boysenberry, black cherry, prune and milk chocolate flavors with a touch of orange rind impress. You have to love the flavor and aromatic range here. This seamless wine opens with aromatics of black plum, black cherry, prune and blackberry cobbler. This impossible to resist Zinfandel wine will give drinking pleasure for a decade or more. Drink 2017-2028- 94
40) 2014 Kistler ‘Trenton Roadhouse’ Chardonnay ($120.00)- This special Chardonnay has knockout aromatics of creme brulee, bananas foster, apricot and nutmeg. The fruit weight on the mid palate is simply intoxicating. Wonderful acidity connects with deep flavors of creme brulee, roasted pineapple, brioche toast and bright starfruit. This show-stopping Chardonnay by Kistler artfully connects intensity with range and weight. Enjoy this rather unctuous bottling over the next decade. Drink 2017-2027- 95
41) 2015 King Estate 'Domaine' Pinot Gris ($40.00)- The 2015 'Domaine' Pinot Gris by King Estate is an awesome follow-up to the outstanding '14 bottling. Having a golden edged hue, this wine was 100% steel fermented prior to bottling. This impressive wine has an intense bouquet of white raisin, honeysuckle, lychee, white peach and hints of poached pear with nutmeg. There are rich flavors of starfruit, honeydew melon, lychee, baking spices, Pink Lady apple and a lingering, 30 second plus finish. Energetic, lithe and delightful on the tongue, this wine dazzles. Drink 2017-2025- 93
42) 2014 Phelps Creek Pinot Noir ($43.00)- This translucent colored Pinot is sourced from Pommard, and Dijon clones 115 and 777. Weighing in at 13.5% alcohol, the wine has pretty aromas of rose petal, crushed gravel, red cherry, watermelon and Christmas spice. There are flavors of wild blackberry, pomegranate seed, strawberry jam, orange zest and suggestions of baking spices. Mineral driven and rich, this has marvelous terroir and tension. This is nearly impossibly Pinot to put down right now but the minerality suggests at least another decade of cellaring. If enjoying young, be sure to give this beautiful wine at least a one hour decant. This is just a fabulous value from this estate. Drink 2017-2029- 93
43) 2015 Alexana ‘Willamette Valley’ Pinot Gris ($32.00)- This Pinot Gris wine was stirred on the lees for two weeks, prior to being pressed whole cluster. This gorgeous wine begins with aromatics reminiscent of nutmeg, poached pear, starfruit and hints of nectarine. The mouthfeel is plush and yields a wonderful minerality, leading to bright flavors of kiwi, starfruit, cantaloupe, wet stone and suggestions of baked apple. The structure of this wine is absolutely gorgeous and pushes the envelope considering the heat of the vintage. Hats off to head winemaker Brian Weil and his winemaking team on this impressive wine. Drink 2017-2025- 92
44) 2015 Alpha Omega ‘Sunshine Valley Vineyard’ Cabernet Sauvignon ($175.00)- This is sourced from a vineyard just south of the town of Yountville located in the Oak Knoll AVA. The nose here is a downright knockout delivering rose petal, anise, creme de cassis and tar aromatics. The wine has a stunning combination of milk chocolate, mocha, anise and creme de cassis flavors. The tannins are deep as is the rich mouthfeel and delicious flavors. This needs a very long decant if enjoying young. Drink 2018-2040- 97
45) 2014 Ayoub ‘??? Vineyards’ Pinot Noir ($50.00)- Mo Ayoub has left it a secret with regards to the source of this great Pinot Noir. This wine begins with an aromatic profile of black truffle oil, black cherry pie, red currant and suggestions of baking spices. The palate is silky and elegant, showing rich flavors of red cherry pie, spicebox, loganberry, guava puree and wild mushroom with peat moss. The range of aromatics and flavors at play is exceptional, as is the gorgeous mouthfeel. Drink this lovely wine within the next ten plus years. Drink 2017-2030- 94
46) 2014 Emplacement Syrah ($25.00)- Delivering some serious value, this dark rich wine is a compelling blend of 79% Syrah and 21% Grenache, ostensibly from Columbia Valley (as labeled), but the minerality leads one straight to The Rocks. With tar and a ton of wet stone on the nose, the taster is treated to a mouthful of mineral-laden terroir complemented with background notes of blueberry and blackberry. It finishes with a bold but balanced mix of acid and tannin. This juicy Syrah is best enjoyed in the short term. Drink 2017-2022- 93 (S.L.)
47) 2014 Va Piano ‘Les Collines' Syrah ($65.00)- Serious and layered, the 2014 Va Piano ‘Les Collines' Syrah is an outstanding wine made by the talented hands of winemaker Justin Wylie. This opens with aromatics of smoked meats, green olive, black tea and mocha. There are rich flavors reminiscent of mocha, mint, black olive and black cherry. Drink 2017-2027- 93
48) 2014 Brewer-Clifton ‘Santa Rita Hills’ Pinot Noir ($40.00)- This wine opens with a bouquet of cinnamon sticks, red cherry, guava puree and suggestions of pomegranate seed with orange rind. Lithe and deep, this shows very pretty flavors of red cherry, lavender, raspberry and pomegranate with Satsuma orange accents. Smooth and seductive, this is absolutely outstanding wine. Drink 2017-2028- 94
49) 2014 Co Dinn 'Roskamp Vineyard Block 2' Syrah ($45.00)- This awesome single block Syrah wine is sourced from the Roskamp Vineyard in the Yakima Valley. This inky colored Syrah emerges from the glass with ripe blackberry, creosote, thyme and dark chocolate shavings on the nose. The mid-palate mouthfeel is plush and seductive. Black currant, mocha, tar, sagebrush and black olive flavors entice you. This is simply gorgeous and plush wine that will cellar beautifully for a decade or more. Drink 2017-2027- 93
50) 2012 Tranche 'Blue Mountain Vineyard' Cabernet Franc ($40.00)- Tranche has crafted an outstanding Cabernet Franc with their ‘Blue Mountain Vineyard’ release. Aromatics of red cherry, red bell pepper and sage with sandalwood are followed by flavors of red cherry, red raspberry, rose petals, red raspberry preserves and red bell pepper. Lithe, intense and silky smooth, this is a stunner. Drink 2017-2029- 93
51) 2014 Donum 'Year of the Horse Reserve' Pinot Noir ($80.00)- The 2014 'Year of the Horse Reserve' Pinot Noir is a standout wine by Donum. The texture and silky smooth aspect of this great wine particularly entices. Pretty rose petal and red fruit aromas hit you instantly. On the mouth you savor gorgeous red fruit flavors that connect with blood orange and forest floor elements. A complete wine, this has a gorgeous purity of fruit. Be sure to give this outstanding bottling a long decant if enjoying young. Drink 2017-2030- 94
52) 2014 Lauren Ashton Riesling ($20.00)- This excellent Riesling wine was sourced from Dineen Vineyard. The aromatics of petrol, red delicious apple, nutmeg and green papaya coat the glass. This leads to bright flavors of white peach, New York apple, crushed white flowers and suggestions of petrol. This has wonderful dense mouthfeel and a plush texture. You can see the maturity of the wine, as it has evolved into something beautiful as the viscosity is there. There is a wonderfully long finish with green apple and minerals. This is just an outstanding effort from a hot vintage. Drink 2017-2024- 92
53) 2014 Raconteur Red Wine ($15.00)- This absolutely killer wine is a blend of 62% Syrah, 27% Grenache and 9% Mourvedre. The wine begins with aromatics of rose petals, smoked pork shoulder, bacon fat, black pepper and black olive. This leads to rich flavors of black cherry, black olive, bacon, nutmeg, bulls blood and dark chocolate shavings.This will cellar well for the short-term and would make an exceedingly great pairing for roasted lamb Drink 2017-2024- 90
54) 2015 Tensley 'Tensley Vineyard' Syrah ($40.00)- Sourced from their small, estate vineyard, Joey Tensley has crafted a stunning Syrah wine with their 2015 ‘Tensley Vineyard’ Syrah release. This inky colored wine begins with aromatics smoked brisket, black cherry and tar. This leads to flavors of creme de cassis, anise black cherry compote and black olive. This dense treat is impossible to resist right now. Drink 2017-2027- 94
55) 2015 Orin Swift ‘Abstract’ Red Wine ($35.00)- Similar to the other new releases by Orin Swift, the 'Abstract' is in need of a two hour decant at this juncture. The wine is a seductive blend of Grenache, Syrah and Petite Sirah from the Napa Valley. Aged for ten months in 35% new French oak, this inky colored wine has aromatics reminiscent of pencil shavings, wild blackberry, black olive tapenade and milk chocolate. There is serious weight, structure and persistence on the palate, as the wine reveals rich flavors of dark berries, sweet tobacco, anise, crushed mint and chocolate fudge. Deep, layered and seductive, this wine will cellar beautifully for at least a decade, but it is completely impossible to resist right now. Drink 2017-2029- 94
56) 2014 Cristom 'Mt. Jefferson Cuvee' Pinot Noir. ($35.00) - This beautiful and elegant Pinot Noir wine begins with powerful aromatics of black cherry, black tea, pomegranate seed and suggestions of forest floor. The aromas are gorgeous and highly perfumed. There are flavors of black cherry, black tea, pomegranate, cola and Mandarin orange rind. This is one of the great value buys in Oregon Pinot Noir. Drink 2017-2027- 93
57) 2015 Kevin White ‘En Hommage’ Syrah ($28.00)- The inky colored Syrah was aged in 10% new French oak prior to bottling. The wine opens with smoky aromatics of smoked pork shoulder, sagebrush, crushed mint and black olive tapenade. The wine has some sterling minerality as this almost passes for Northern Rhone. Bulls blood, black tea, Asian spices, cigar box and suggestions of Mandarin orange rind complete this wine that shows some serious range. The tension and structure here is outstanding. Drink 2017-2027- 93
58) 2015 Rochioli ‘South River’ Chardonnay ($75.00)- The 2015 ‘South River’ Chardonnay by Rochioli is a stunner. Showing a beautiful golden color, the wine begins with toasted hazelnut, nectarine and New York apple flavors. The palate shows delightful flavors of vanilla creme brulee, brioche, Pink Lady apple and nutmeg. The exceedingly long finish impresses. The texture is oily and the vibrant minerality completes this impressive Chardonnay wine. Drink 2017-2028- 94
59) 2014 Stag Hollow Dolcetto ($22.00)-This rarely found Italian varietal weighs in at 14.5% alcohol and opens with aromatics of red currant, red cherry, sweet tobacco and nutmeg. There are flavors of red cherry, red raspberry, cram-orange, teaberry and suggestions of white pepper. This shows impressive range and rich red fruits, while maintaining a strong mineral backbone. It is exceedingly hard to find a wine like this. Drink this beautiful and exceedingly good value red wine over the next decade. Drink 2017-2027- 91
60) 2015 Full Pull 'Ankleroller Block Stoney Vine Vineyard' Syrah ($50.00)- Funky and aromatically intense, there are rich aromatics reminiscent of smoked pork shoulder, black olive, bacon fat, black cherry and creosote. This leads to ripe flavors of black cherry, black tea, seaweed, black truffle oil and suggestions of Satsuma orange. This shows impressive weight and poise in this hot vintage. This is just a wonderful wine from The Rocks District crafted by Morgan Lee. Drink 2017-2026- 93
61) 2014 Ramey ‘Hyde Vineyard’ Chardonnay ($65.00)- Located in the Napa-Carneros AVA, the Hyde Vineyard is strongly influenced by the marine air that flow through the Petaluma Gap. The wine was aged in 31% new French oak for 20 months prior to bottling. The golden hued wine starts with aromas reminiscent of butterscotch, white truffle oil, Meyer lemon zest and Granny Smith apple. The combination of weight, astringency and range is astounding here. Creme brulee, bananas foster, Meyer lemon oil and Pink Lady apple pie flavors entice the mid-palate. Even better is the minute-long finish that completes this astounding wine. Impossible to resist now, this complete wine will cellar marvelously for the next ten to fifteen years. Drink 2017-2033- 95
62) 2015 Nine Hats Red Wine ($20.00)- This Columbia Valley wine is a blend of 50% Syrah, 41% Cabernet Sauvignon, 7% Merlot and 2% Malbec. This begins with red cherry, red raspberry, black tea and coffee grounds. This leads to deep flavors of black cherry, creme de cassis, black tea and Turkish coffee. This has tremendous range and weight. Drink 2017-2024- 91
63) 2014 Figgins Estate Red Wine ($100.00)- The Figgins Estate Vineyard is located on a south slope where Mill Creek enters the Walla Walla Valley. Known for major diurnal shifts, the Figgins Estate Vineyard is set with the Blue Mountains in the background. The 2014 Figgins ‘Red Wine’ is a blockbuster wine that needs a ton of time in the decanter to settle. This outstanding red spent 22 months in French oak (61% new) prior to bottling. As this wine slowly opens it unveils crème de cassis, black olive tapenade, smoke and cigar box aromatics. The mouthfeel is dense, showing intense black cherry syrup, boysenberry pie, mocha, graphite and crème de cassis flavors which build on the palate. Not for the weary, the extremely long and memorable finish accentuates this majestic wine. This is just a stunning effort by superstar winemaker Chris Figgins which will thrive in the cellar. Drink 2019-2035- 95
64) 2014 Melka Wines ‘Majestique’ Syrah ($90.00)- This wine is sourced from the Paderewski Vineyard in Paso Robles. The vineyard is set on limestone and is known for inky and highly concentrated Syrah. The wine is fermented in open top fermenters and was aged for 22 months in 70% new French oak prior to bottling. The wine opens with a bright bouquet of Turkish coffee, spicebox, anise and black cherry cough syrup. The texture is simply gorgeous and downright scintillating. Flavors of creme de cassis, dark chocolate shavings, blueberry pie and suggestions of baking spices impress. The fruit weight is there as is an elegant side. Drink 2017-2030- 95
65) 2013 Den Hoed 'Andreas' Cabernet ($60.00)- This excellent Cabernet created by superstar winemaker Giles Nicault is the best ‘Andeas’ that I have sampled in the past ten years. The Cabernet wine opens with a bouquet of boysenberry preserves, black cherry, anise and cassis with sagebrush accents. The palate is dense and massive, having an intense core of black fruits reminiscent of cassis, candied black cherry, and blackberry pie with cigar box and mocha accents. The richness and polish to this wine is evident. With silky tannins and a voluptuous mouthfeel, this stunner will drink at least another 15 years. Drink 2017-2033- 94
66) 2015 Michael David ‘Petite Petit’ Red Wine ($15.00)- Year after year, this wine is one of the great values in California. An inky blend of 85% Petite Sirah and 15% Petit Verdot, this intensely colored wine begins with aromatics of rose petals, black tea, blackberry pie and suggestions of baking spices. Dense and intense flavors persist, showcasing coffee grounds, crushed mint, coffee grounds and dark choocolate connecting with a nice minerality. This is another outstanding value by Michael David. Drink 2017-2024- 92
67) 2015 Long Shadows ‘Saggi’ Red Wine ($65.00)- The 2015 'Saggi' is a compelling blend of 62% Sangiovese with 28% Cabernet Sauvignon and 10% Syrah. This wine begins with highly perfumed aromatics of baking spices, Earl Grey tea, pipe tobacco and red currants. The mouthfeel is voluptuous, as the plush texture coats the mid-palate. This delivers flavors reminiscent of red currants, red cherry preserves, black tea and suggestions of orange rind which lead up to the powerful finish. This is another outstanding effort by the talented winemaking team at Long Shadows. Drink 2017-2027 -94
68) 2015 Kerloo Cellars ‘Upland Vineyard’ Grenache ($35.00)- This 100% whole cluster fermented Grenache sourced from the Upland Vineyard aged in neutral oak on the lees. This saw constant battonage until malolactic fermentation had been completed. This has very floral aromatics with rose petal, red cherry and pomegranate with lemon blossom accents. The texture is rich as this produces a wonderful mouthfeel. Red cherry starburst, bright strawberry, orange rind and suggestions of Shitake mushroom complete this excellent wine. The saline streak is also impressive. Only 160 cases produced. Drink 2017-2027- 93
69) 2016 Matthews Sauvignon Blanc ($25.00)- Matthews has gained a sterling reputation for their entry level Sauvignon Blanc bottling and this wine is a reminder of that. This great value Sauvignon Blanc wine was sourced from the Boushey and Stillwater Creek Vineyards. This wine has 11% Semillon blended in. You can really taste the Semillon adding to the weight and mouthfeel of this great wine. The Sauvignon Blanc begins with aromatics reminiscent of butter, white flowers, nutmeg, cantaloupe and suggestions of baking spices. White peach, white grapefruit and Pazzaz apple flavors. This is lithe, Bordelaise and has a wonderful elegance and weight. Drink 2017-2025- 92
70) 2013 Epoch ‘Authenticity’ Red Wine ($70.00)- The ‘Authenticity’ is a largely Syrah based wine (82%) which was sourced from the Paderewski Vineyard. Aged for 17 months in 53% new French oak the wine begins with intense aromas of black cherry liquor, creme de cassis and mocha. The palate has a wonderful density and sense of place. Creme de cassis, sweet pipe tobacco, mocha and crushed mint fill the palate. The weight and tension is lovely. There is also a nice salinity that finishes strong. Overall, this is a simply outstanding effort by Epoch and superstar winemaker, Jordan Florentini, who has captured the art of blending. Drink 2017-2030- 95
71) 2016 Cote Bonneville Riesling ($30.00)- This excellent Riesling wine beings with aromatics of petrol, green apple and kumquat with ripe peach. This leads to ripe flavors of kiwi, starfruit, white peach and petrol. The finish lingers as this rivals the best in Washington state. Drink 2017-2022- 93
72) 2014 Tendril ‘Pretender’ White Pinot Noir ($60.00)- The 2014 Tendril 'Pretender' White Pinot Noir is a stunning wine made by winemaker Tony Rynders, who has stated that he had the idea for making this wine more than a decade ago. This rendition opens with a bouquet of orange blossom, white flowers, flan, and suggestions of New York apple. The mid-palate has marvelous viscosity and texture. Very serious, poised and downright voluptuous, the wine yields rich flavors of crème brûlée, French vanilla, honeydew melon and hints of mulberry compote. This wine is both unctuous and silky smooth, leading to the long, vanilla cream laced finish. This Pinot Noir looks to have a bright future ahead. Drink 2017-2030- 94
73) 2013 Shrader 'RBS To Kalon Vineyard' Cabernet Sauvignon ($190.00)- The 'RBS' is sourced from Cabernet Sauvignon 337 from the famed Beckstoffer To Kalon Vineyard. The resultant wine is a stunner. Pure aromas of prune, creme de cassis, red cherry and anise arouse the senses. The mouthfeel is deep and penetrating, as the acidity of the wine entices. Deep milk chocolate, creme de cassis and coffee ground flavors linger on the tongue. There is a wonderful purity of fruit at play. This fantastic Cabernet finishes long and dense. Enjoy this great wine over the next two decades. Drink 2017-2035-95
74) 2007 Argyle ‘Extended Tirage’ Sparkling Wine ($75.00)- Aged on the lees for ten years prior to disgorgement, the 2007 'Extended Tirage' by Argyle is a stunning wine that does not seem a decade old. Aged in 80% neutral oak and 20% stainless, steel, the wine has beautifully amalgamated citrus fruits with a touch of white flowers on the nose. The mousse and weight to this wine is luxurious as the wine showcases baked pear, marzipan, wet stone and lemon oil flavors that combine with wonderful tension. The combination of power and poise here is hard to find in Oregon. Drink 2017-2027- 95
75) 2015 Realm Cellars ‘The Bard’ Red Wine ($125.00)- The wine is a blend of 90% Cabernet Sauvignon with the remainder Merlot and Petit Verdot that was largely sourced from the Calistoga AVA. This wine has a massive, deep core, showcasing creme de cassis, tar, cigar box and anise aromas. The plush palate impresses. Creme de cassis, mocha, anise, sweet pipe tobacco and black cherry cough syrup. The density and mouthfeel is gorgeous. Drink 2017-2033- 94
76) 2015 Rotie Cellars 'Northern Blend' Red Wine ($48.00)- This wine is a compelling blend of 95% Syrah with the remainder co-fermented Viognier, all sourced from the Rocks District of Milton-Freewater. The wine opens with a bright aromatic profile of blood orange, wet stone, red cherry preserves and smoked brisket. The wine has a silky texture and downright delicious flavors of blood orange, wet stone, pomegranate seed and red raspberry cordial. The range here is gorgeous. Drink 2017-2028- 94
77) 2016 Mark Ryan ‘Olsen Vineyard’ Chardonnay ($30.00)- The 2016 Olsen Vineyard Chardonnay is another outstanding wine from Mark Ryan. This golden hued Chardonnay begins with an inviting bouquet of nutmeg, apple pie and suggestions of toasted hazelnut. The mouthfeel is really lovely, as are the concentrated flavors of tree fruits laced with butterscotch which lead into the exceedingly long finish. This is amongst the most impressive Chardonnays made in Washington. Drink 2017-2025- 93
78) 2016 Trisaetum ‘Wichman Dundee Estate’ Riesling- ($25.00)- This excellent Riesling comes from the Wichmann Dundee Estate. It begins with a bouquet of wet stone, petrol, white flowers and granny Smith Apple. The palate is lithe as this wine is currently displaying right flavors of kumquat, pink lady apple, green papaya and unripe pear. This is simply irresistible with a lovely tension as this is truly one of the best of its kind from the Willamette Valley. Drink 2017-2027- 93
79) 2014 Avennia ‘Justine’ Red Wine ($45.00)- The 2014 Avennia ‘Justine’ Red Wine is a stunner from this great Woodinville winery -- a sterling blend of 45% Grenache, 36% Mourvedre, and 19% Syrah. This wine has heady aromatics of black tar, black cherry, cigar box and provencal herbs. The herbaceousness is just lovely and gives this wine extra character. This wine is silky and shows the wonderful push between feminine and masculine, as dark and red fruit flavors emerge alongside excellent structure. Juicy and downright delicious, this is an outstanding wine made by the talented hands of Chris Peterson. Drink 2017-2027- 94
80) 2016 Child’s Play Rose ($28.00)- The 2016 Child's Play Rose wine was sourced primarily from the Yamhill-Carlton AVA and is an outstanding release from superstar winemaker Tony Rynders. Made from Pinot Noir grapes, this delicious wine opens with a ripe bouquet of watermelon, guava juice, lemon blossom and hints of red cherry starburst. There are delicate and fruity flavors of rose water, watermelon, red cherry, red raspberry and ripe strawberry. Fresh and delicious, this is forward and red fruit-driven, while maintaining nice minerality. Drink 2017-2022- 91
81) 2014 Dunn Vineyards ‘Napa Valley’ Cabernet Sauvignon ($125.00)- The 2014 Dunn Vineyards ‘Napa Valley’ Cabernet Sauvignon is a blend of purchased fruit from the Napa fruit and estate fruit from their Howell Mountain estate. The terroir of this wine is evident right out of the gate, as this reveals layered aromas of smoke, graphite and anise with damp earth and dark cherry cordial. The mouthfeel here is really intoxicating and plush. Rich flavors of red bell pepper, anise, cassis and red cherry show their stuff. Restrained and showing nice balance right now, the combination of terroir, vibrant acidity and dense flavors makes this a stunner. Drink 2018-2033- 95
82) 2015 WALT ‘Bob's Ranch’ Pinot Noir ($75.00)- Bob’s ranch is an estate vineyard owned by HALL just outside of the Petaluma Wind Gap planted to Chardonnay and Pinot Noir that has a host of different clones. This has a deep color and opens with a bright bouquet of black cherry, asian spices, bramble and cherry cola. This has a marvelous tension and acidity, as your mouth waters after every sip. Dark fruits and cola flavors are deep and concentrated. This is simply lovely wine by WALT. Drink 2017-2027- 94
83) 2014 Doubleback Cabernet ($100.00)- This wine is a blend of 90% Cabernet Sauvignon with 7% Petit Verdot and 3% Malbec which was sourced from the McQueen, Bob Healy, LeFore, Seven Hills, Pepper Bridge and Waliser Vineyards. Dense and massive aromatics of black cherry, dried figs, black olive tapenade and hints of creme de cassis. This leads to flavors of creme de cassis, mocha, graphite, sandalwood, blackberry cobbler and suggestions of black olive. Massive tannins line this dense core. This is a beauty. Try to give this another year to settle and for the fruit to better amalgamate as this Cabernet is another spectacular effort by superstar winemaker Josh McDaniels. Drink 2018-2033- 94
84) 2016 Amavi Semillon ($24.00)- This blend of 85% Semillon and 15% Sauvignon Blanc from Amavi showcases fruit from Les Collines and Seven Hills vineyards. It has a clean and aromatic nose consisting of lemon zest and flowers, followed by flavors of honeydew melon and touch of gravel and wet stone. The fresh acid is well balanced with a hint of vanilla from the neutral French oak. A lovely wine to approach now. Drink 2017-2019- 92 (J.H.)
85) 2015 Lemelson ‘Dry’ Riesling ($20.00)- Weighing in at 12.5% alcohol, this wine begins with aromatics reminiscent of petrol, white grapefruit blossom, Granny Smith apple and suggestions of baking spices. This leads to bright flavors of green papaya, unripe mango, Gravenstein apple and a lingering, spicy finish. I can’t help to think how beautifully this would pair with sushi. This solid effort from Lemelson is a challenge to resist right now. Drink 2017-2024- 90
86) 2016 Red Car Rose ($30.00)- Made from Pinot Noir grapes this great wine begins with aromas of rose petals, red cherry and suggestions of red raspberry. The palate is lithe showing flavors of red cherry, guava and strawberry. You have to love the brightness and silky texture to this great Rose. Drink 2017-2022- 92
87) Woodward Canyon ‘Old Vines’ Cabernet Sauvignon ($99.00)- The 2014 Woodward Canyon 'Old Vines' Cabernet Sauvignon is a outstanding effort from the talented hands of Rick Small. Showing off a brooding, deep color, this wine opens with an intense aromatic display of graphite, mint, mocha and crème de cassis. The viscosity and texture to this wine is absolutely gorgeous. Layered and deep, the Cabernet has intense milk chocolate, coffee ground, blackberry cobbler and sagebrush flavors that sit alongside mild tannins. Rich, yet balanced, this finishes long with black fruits. This is another stunning wine from Woodward in this vintage. Drink 2018-2030- 94
88) 2012 Iron Horse ‘Russian Cuvee’ Sparkling Wine ($44.00)- This compelling blend of 76% Pinot Noir with 24% Chardonnay. Displaying a golden hue, this wine begins with aromatics of brioche, allspice, and Mandarin orange rind. The mouthfeel is gorgeous and deep, as the mid-palate weight is exceptional. Tangerine rind, key lime, Gravenstein apple and brioche flavors connect well with hazelnut accents. Disgorged in January, 2017. Drink 2017-2029- 94
89) 2015 Wine By Joe Pinot Blanc ($10.00)- This excellent value wine begins with lighter aromatics of green apple, and poached pear lead to bright flavors of green papaya, lemongrass and Pink Lady apple. This is refreshing and mineral driven. Drink 2017-2021- 90
90) 2014 Dutton-Goldfield 'Rued Vineyard' Chardonnay ($40.00)- This vineyard is located near the winery on Grayton Road, first planted in 1969. The wine was aged for 15 months in 50% new French oak and begins with aromatics of wild mushroom, baking spices, and lemon zest. The palate is plush leading to white peach, Meyer lemon and creme brulee flavors. The finish lingers to this rich and enticing Chardonnay. Drink 2017-2027- 93
91) 2015 Bogle Petite Sirah ($8.00)- This wine was sourced from a host of AVAs in California. The wine opens with mulberry, blueberry, and milk chocolate. Plush and soft on the mouth, this shows off black tea, black cherry cough syrup, milk chocolate and blueberry compote flavors that sit alongside some nice structure. At under ten dollars, this is just a killer value by Bogle. Drink 2017-2022- 89
92) 2016 Illumination Sauvignon Blanc ($40.00)- Winemaker Rebecca Wineburg has crafted a stunning blend of 44% Sauvignon Musque and 47% Sauvignon Blanc with a touch of Semillon. The resultant white wine is one of the most compelling Napa Sauvignon Blanc wines that I have reviewed in the past year and follows the exceedingly long line of great Illumination bottlings. Largely sourced from Napa Valley Vineyards this wine has a simply sumptuous texture and mouthfeel. Tropical fruit flavors connect with a wonderful tension. This gorgeous wine will cellar well for a decade or more. Drink 2017-2027- 94
93) 2014 Columbia Crest 'H3' Chardonnay ($12.00)- This excellent Chardonnay wine opens with a bright Bouquet of heavy whipping cream, Granny Smith apple, and roasted hazelnut with Meyer lemon accents. The texture to this wine is absolutely lovely as a creamy mouth feel coat the mid-palate. Whipping cream, bananas Foster, and creme brulée flavor accents come to mind. This is a very compelling and downright delicious release from Columbia Crest. Drink 2017-2022- 91
94) 2015 St. Innocent ‘Freedom Hill’ Chardonnay ($30.00)- Located roughly ten miles southwest of Salem, the Freedom Hill Vineyard has gained a national reputation for producing excellent Pinot Noir and Chardonnay. This wine completed natural malolactic fermentation and was bottled in September 2016. The wine begins with aromatics reminiscent of banana, ripe pear, vanilla cream and Meyer lemon crème brûlée. The palate is lithe and dense showing flavors of peach pit, macadamia nut, brioche, heavy whipping cream, butterscotch and kumquat. The range of flavors is pretty hard to resist, as the minerality leads to the long, creamy finish. Drink 2017-2025- 93
95) 2016 L’Ecole No. 41 Chenin Blanc ($12.00)- Sourced from the Columbia Valley, this pale colored wine begins with aromas of kiwi, lemon rind, wet stone, starfruit, and green apple. This has really outstanding weight and poise. Kiwi, gooseberry, citrus blossom and Gravenstein apple flavors impress. This downright delicious wine will cellar well for the next five plus years. For under fifteen dollars, this is one of the great values in Washington wine. Drink 2017-2022- 92
96) 2015 Gard ‘Freya’ White Wine ($15.00)- This wine is a blend of Roussanne and Viognier which opens with a bouquet of white peach, white grapefruit, white flowers and suggestions of baking spices. There are lively flavors of starfruit, lemon blossom, white peach and gooseberry. The minerality is lovely in this great value white wine. Drink 2017-2022- 90
97) 2014 Quintessa Cabernet Sauvignon ($175.00)- The 2014 Quintessa is a profound wine that needs an hour in the decanter to settle. Once aroused the wine opens with a whiff of fresh oak followed by baked dark fruits mingling with chocolate and wild mushroom tones. The palate is exceedingly plush and dense as the lovely rich mouthfeel entices the senses. The body of the wine showcases tar, coffee grounds and coconut. This is an opulent, defined wine that shows refined tannins and a long, dark fruit driven finish. If enjoying young, be sure to give this a long decant. Drink 2017-2032- 95 (J.H.)
98) 2016 Abeja Viognier ($40.00)- The 2016 Viognier by Abeja has highly perfumed aromas of lychee, white rose, gardenia and hints of baked apple. This leads to flavors reminiscent of brioche, vanilla cream and starfruit. The ripeness, texture and viscosity all contribute to its appeal. This is simply an exceptional wine made by the outstanding winemaking team at Abeja. Drink 2017-2021- 93
99) 2014 Andrew Januik ‘Stone Cairn’ Cabernet Sauvignon ($50.00)- Every bit as good as his 'Lady Hawk' bottling, the 2014 Andrew Januik 'Stone Cairn' Cabernet Sauvignon is one for the cellar and shows even more dense fruit at this juncture. Sourced primarily from the Quintessence Vineyard, located on Red Mountain, this excellent Cabernet wine opens with aromatics of black cherry, black truffle, blackberry cordial and suggestions of coffee grounds. The wine has dense flavors of black cherry, blackberry pie, mocha, and suggestions of black tea and Asian spices. Dense and layered, this is has chewy tannins and a plush mouthfeel, currently displaying a massive potential This is another gorgeous effort by superstar winemaker Andrew Januik that is also an exceedingly good value at this price point. Drink 2017-2029- 93
100) 2013 Roco 'RMS' Sparkling Wine ($65.00)- Superstar winemaker Rollin Soles has sourced this wine from both the Eola Hills and the Yamhill-Carlton AVAs. The resultant wine is a blend of 67% Pinot Noir with the remainder Chardonnay. Disgorged in Spring 2016 this wine opens with bright aromatics reminiscent of orange zest, poached pear, hazelnuts and hints of green apple. The mousse is stunning which leads to flavors of apricot, kumquat, New York apple, Vanilla cream, and suggestions of Meyer lemon rind. Lithe, bright and wonderfully weighted this is simply stunning Sparkling wine Drink 2017-2027- 94
