Instagram Live This Week

Friends, please join me on Instagram Live this week for a spectacular lineup of talents in the Washington, Oregon and California wine industries. Wednesday May 7th at 4PM I sit down with legendary Napa producer HALL as we talk about their new WALT releases.  

Friday May 8th at 4PM I chat with famed Willlamette Valley winemaker Robert Brittan of Brittan Vineyards, talking about their unique, stony Pinot Noirs. Then at 5PM join me with the talented J. Bookwalter winemaker Caleb Foster, as we talk about his awesome recent releases.

Saturday May 9th will be action packed with Oregon wine pioneer Rollin Soles of ROCO as we dive into his gorgeous sparkling wine, Chardonnay and Pinot Noir at 4PM. Then at 5PM catch me with NFL legend Damon Huard of Passing Time as he has a special case discount for his beautiful new Chardonnay, and we talk about his stunning Washington Cabernet Sauvignons. It’ll be a thrilling week at Washington Wine Blog with these famed producers 🍷🔥

PerUs

It has been roughly one year since I had the chance to review one of the thrilling new winery projects in Napa. PerUs is an ultra-premium producer of red wines as this winery utilizes the talents of superstar winemaker, Russell Bevan. He crafts some glorious wines from some great vineyards including Sugarloaf Mountain and Edcora Vineyard (high elevation site). PerUs was founded by Anmol Bhandari who was born and raised in New Delhi, immigrated to the United States and built a successful career in finance – initially at Goldman Sachs and later co-founding Cians Analytics based in New York – a company that provides research and analytical support to international financial institutions. Anmol was introduced to Dustin Wilson, Master Sommelier, and they both would travel to the Napa Valley to research both vineyards and winemakers. Dustin introduced Ammol to Russell Bevan, one of the world’s great winemakers. PerUs only made 30 cases in their first vintage, 2013.

The new PerUS wines were seriously spectacular across the board. These are wines have have mounds of depth and concentration but also surprisingly good finesse. These wines will also age gracefully for decades to come. I absolutely love the 2016 PerUs ‘Alessio’ Red Wine (WWB, 96)which is one of the great Napa blends that I have tried over the past year. The range imparted here is just sensational and the structure and depth is simply mind-boggling. Learn more about this famed boutique winery at https://www.peruswine.com/pages/home.php Here are the stunning new releases by PerUs.

2016 PerUs ‘Alessio’ Red Wine- The 2016 ‘Alessio’ is a stunning wine comprised of 75% Cabernet Sauvignon, 30% Cabernet Franc, and the remainder Merlot crafted by superstar winemaker Russell Bevan. The gorgeous bouquet impress with layers of Arabica coffee bean, red cherry preserves, mocha, tar and sweet pipe tobacco that all take shape in the glass. The palate is dense and plush, showing a seamless quality that makes this effortlessly glide across the mid-palate. Layers of cocoa powder dusted red cherry, cigar box, blackberry compote and espresso bean flavors, with loamy undertones compete this gorgeous wine. The long, black fruit and mineral-driven finish, lingers long on the tongue. Gorgeous to enjoy in its youth, the 2016 ‘Alessio’ will enjoy a long life ahead of it. Drink 2020-2040- 96

2017 PerUs ‘Bryn’ Red Wine-  The ‘Bryn’ is a stunning blend of 80% Cabernet Sauvignon with the remainder Merlot. On the nose this takes on layers of creme de cassis, anise, Asian spices and loamy undertones that all take shape in the glass. The palate is hedonistic and highly gratifying, showing a seamless effect mid-palate as this glides once on the attack. Layers of blueberry compote and blackberry pie combine with dark chocolate shavings and Turkish coffee on this gorgeous palate. Full-bodied and gorgeous to enjoy in its youth, the ‘Bryn’ will cellar well for decades to come. Drink 2020-2040- 96

Adelsheim

One of the great Oregon estates that was founded back in 1971, Adelsheim’s roots began in the north of the Willamette Valley in the Chehalem Mountains AVA. Visionary David Adelsheim had previously worked in Beaune as well as The Eyrie Vineyards before starting his own winery in Oregon. Having spent time in Burgundy, he saw the potential for producing Pinot Noir in Oregon. Today Adelsheim now owns nearly 200 acres of land, with 180 acres of vineyards as they produce a brilliant range of wines — from Rose to stony Pinot Noir. Vineyard sites range from high elevation to low elevation, as well as volcanic and sedimentary soils. 

Last year I visited with their head winemaker, Gina Hennen, who has been at Adelsheim for 11 years, starting in the cellar and working her way up. Gina previously worked as semiconductor engineer for seven years in both Oregon and Dublin, Ireland. A former graduate of Reed College, Gina knew that her roots were in the Pacific Northwest and found her calling in winemaking.

Her new wines were brilliant across the board. I was very impressed with her 2017 Adelsheim ‘Staking Ground’ Chardonnay (WWB, 93) which has awesome richness and tension with earthy undertones. I was really impressed by her 2017 Adelsheim ‘Ribbon Springs Vineyard’ Pinot Noir (WWB, 93) which has soft red fruits and a silky texture, with marvelous terroir. Learn more about these beautiful new releases at http://www.adelsheim.com Here are the excellent new release wines by Adelsheim. 

2017 Adelsheim ‘Staking Claim’ Chardonnay- The ‘Staking Claim’ Chardonnay shows pear and marzipan tones that connect with the shades of wild mushroom on this expressive nose. The palate has great freshness and verve with bright lemon zest flavors that collide with vanilla cream and nutmeg infused sourdough bread. A complete wine, this is absolutely sensational in its youth and will cellar well for a decade or more to come. Drink 2020-2030- 93

2017 Adelsheim ‘Ribbon Springs Vineyard’ Chardonnay- The largest of Adelsheim’s estate vineyards, the ‘Ribbon Springs Vineyard’ is a 60 acre parcel located in the Ribbon Ridge AVA. Starfruit and toasted Macadamia nut with shades of challah bread all combine on the nose. The palate is rich and layered with a soft mouthfeel and a vibrant sense of minerality. The exceedingly long finish lingers. A striking effort, the 2017 ‘Ribbon Springs Vineyard’ Chardonnay will cellar well for another decade or more. Drink 2020-2030- 93

2017 Adelsheim ‘Chehalem Mountains’ Pinot Noir- Another great release from this storied estate, the 2017 Adelsheim ‘Chehalem Mountains’ Pinot Noir opens with a bouquet of red rose petals alongside guava and cran-orange tones that round out the impressive aromatics. Ripe and generous, the wine unveils its soft texture. Forward red fruits connect with minerals and a lasting finish. This is seriously good stuff for the price. Drink 2020-2030- 91

2016 Adelsheim ‘Breaking Ground’ Pinot Noir- Every bit outstanding, the 2016 ‘Breaking Ground’ Pinot Noir leads with its brightness and high-toned red fruits that dance with shades of Mandarin orange zest and copious minerals. Enjoyable in its youth, this dazzling wine will have another decade or more ahead of it in the cellar. If enjoying in its youth, give it a long decant to see it evolve. Drink 2020-2030- 92

2016 Adelsheim ‘Boulder Bluff Vineyard’ Pinot Noir- The 2016 ‘Boulder Bluff Vineyard’ Pinot Noir shows lovely black truffle and peat moss tones that meld with a core of dark fruits on the nose. The palate is plush with vibrant acidity and a lingering finish that entices. Laden with wild blackberry and kirsch flavors, this outstanding wine will cellar well for a decade or more. Drink 2020-2030- 92

2016 Adelsheim ‘Ribbon Springs Vineyard’ Pinot Noir- The 2016 ‘Ribbon Springs Vineyard’ Pinot Noir shows off lighter damp earth and white truffle shavings that mingle with red fruits and citrus rind accents on this expressive nose. The palate has wonderful freshness and verve, with medium-bodied huckleberry and boysenberry flavors that dance with minerals, orange zest and earthy undertones. Fantastic to enjoy in its youth, this expressive effort will cellar well for decades to come. Drink 2020-2033- 93

2016 Adelsheim ‘Winderlea Vineyard’ Pinot Noir- Known for outstanding Pinot Noir under their ‘Winderlea’ label, this great vineyard has produced outstanding, terroir-driven Pinot Noir wines for more than a decade. On the nose this take shape with red currants that mingle with damp earth and peat moss tones. The freshness and verve of the wine is downright awesome as you are greeted with loads of mouth-watering acidity on the attack. Gorgeous now, this will cellar well for a decade or more. Drink 2020-2032- 93

2016 Adelsheim ‘Calkins Lane Vineyard’ Pinot Noir- The 2016 Adelsheim ‘Calkins Lane Vineyard’ Pinot Noir is another great wine from this storied Willamette Valley estate. Pretty and high-toned red fruits and cinnamon infused orange zest tones combine with the lighter damp earthy tones on this expressive bouquet. The palate is ripe and generous, with copious red fruits, minerals and orange rind accents alongside seriously good length and verve. A complete wine, the 2016 Adelsheim ‘Calkins Lane Vineyard’ Pinot Noir will have a long life ahead of it in the cellar. Drink 2020-2033- 93

Big Table Farm ‘Pelos-Sandberg Vineyard’ Pinot Noir Vertical Tasting

Last weekend was a blast as I met up with Clare Carver on Instagram Live and tasted through what is a stunning vertical of Oregon Pinot Noir. Prior to our interview, I had tasted through vintages 2014, 15, 16 and 18 of Big Table Farm’s ‘Pelos-Sandberg Vineyard’ Pinot Noir and was overwhelmed with each wine and how it was showing. It was very gratifying to go back in time and remember how the wine had changed compared to when I tried each bottling many years back. The vineyard itself is a 11.5 acre site located in the Eola- Amity Hills AVA that is planted to Dijon 667 and 777, Pommard and Wädenswil clones. I have long admired the complexity of this wine and the lovely earthy tones that Big Table Farm is able to create from this special site in the Willamette Valley.

As one of the first wine writers to feature Big Table Farm, the winery has gained national acclaim for their stories in the New York Times as well as Wine Spectator. Clare Carver and Brian Marcy spent many years in Napa before deciding to pick up their belongings and move to Oregon to start their working farm and winery. Brian made beautiful wines for Neyers winery, as I fondly recall the great Chardonnays and Syrahs that he made. Big Table Farm have even ventured their wine projects into the Walla Walla Rocks District AVA and have crafted a stunning new stony and savory Syrah from ‘The Funk Estate’. Clare is a hugely talented artist, as her beautiful artwork appears on each bottle. She makes each bottle into a work of art, importing special paper from Italy and then hand-labelling each piece.

Brian Marcy has been steadily making a name for himself as one of the top winemakers in Oregon. I was floored with all of the wines, none more so than his 2014 Big Table Farm ‘Pelos-Sandberg’ Pinot Noir (WWB, 96) which delivers incredible complexity and is really singing now, having at least another decade to go. The tightrope between tertiary and primary tones really makes this wine sing. The 2015 Big Table Farm ‘Pelos-Sandberg Vineyard’ Pinot Noir (WWB, 95) is a delight to savor right now, with a great core of acidity and slightly less tertiary tones than the glorious 2014. One thing is certain —these are Pinot Noirs that are made for serious Pacific Northwest wine collectors. Learn more about these beautiful wines at http://www.bigtablefarm.com/ Here are the notes from my vertical tasting of the Big Table Farm ‘Pellos-Sandberg Vineyard’ Pinot Noir.

2014 Big Table Farm ‘Pelos-Sandberg Vineyard’ Pinot Noir- Don’t let the whimsical truck tire on the label fool you — the 2014 Big Table Farm ‘Pelos-Sandberg Vineyard’ Pinot Noir is a complex, masterful effort by superstar winemaker Brian Marcy. The nose is a journey across a deft tightrope of ternary damp earth and white truffle crudo notes that combine with shades of boysenberry preserves and salted charcuterie that all take shape in the glass. The palate has remarkable freshness despite its age, with wonderful peat moss and damp earth tones that combine with a core of kirsch, wild blackberry cobbler and citrus rind tones on this complex attack. The silky texture effortlessly makes this glide across the mid-palate, giving off a weightless effect. A light beam of salinity runs through the core of the wine, bringing added enjoyment. Simply put, this is complete wine that is absolutely singing right now and will prove drinking enjoyment for years to come. Drink 2020-2030- 96

2015 Big Table Farm ‘Pelos-Sandberg Vineyard’ Pinot Noir- The silky and seductive, yet beautifully restrained 2015 Big Table Farm ‘Pelos-Sandberg Vineyard’ Pinot Noir is showing marvelously now at the five year mark. The nose is simply astounding and brings you back to the glass for more enjoyment. Red rose petals deftly combine with Mandarin orange zest, bulls blood, peat moss and shades of Hoisin sauce with wet stone accents on this decadent nose. The palate is fresh, vibrant and has gorgeous layers of pretty red fruits that sit with suggestions of cardamom, kumquat rind, wild mushroom and wild blackberry jam. Fresh and vibrant, with a downright pillowy texture, the 2015 Big Table Farm ‘Pelos-Sandberg Vineyard’ Pinot Noir is drinking marvelously right now and has another decade to go. Drink 2020-2030- 95

2016 Big Table Farm ‘Pelos-Sandberg Vineyard’ Pinot Noir- I absolutely adore the 2016 Big Table Farm ‘Pelos-Sandberg Vineyard’ Pinot Noir which is so fresh and vibrant as if it was released several days ago. A slight dusting of salinity runs through shades of huckleberry and Bing cherry tones that are woven together with underbrush and forest floor accents which all aromatically sing in unison. The palate is plush, showing off very bright red fruits and peat moss tones that combine with boysenberry and bulls blood, with Satsuma orange zest accents on the palate. The combination of verve and weight mid-palate is exceptional. A long-ager, the 2016 Big Table Farm ‘Pelos-Sandberg Vineyard’ Pinot Noir has a long way to go — but is simply irresistible right now. Drink 2020-2032- 95

2018 Big Table Farm ‘Pelos-Sandberg Vineyard’ Pinot Noir- The gorgeous 2018 ‘Pelos-Sandberg Vineyard’ Pinot Noir is another thrilling effort by superstar winemaker Brian Marcy. On the nose this entices with shades of white truffle and Hoisin sauce, alongside a rich core of red and dark fruits, giving the wine a distinctly Umami edge.  The palate is plush and generous, unveiling a seamless texture that makes this effortlessly glide once on the attack. Ripe red cherry and boysenberry flavors collide with minerals, blood orange zest, peat moss and shades of seaweed on this wonderfully expressive palate. The ‘Pelos-Sandberg Vineyard’ Pinot Noir deftly walks the tight rope between richness and balance, as this effort is best enjoyed over the next ten to fifteen years, picking up earthy tertiary tones as it ages. Drink 2020-2033- 95

Clos Solene

Today we head down south and visit one of the outstanding estates out of Paso Robles. Clos Solene is an inspired story fueled by the love of two people who founded this outstanding winery. Guillaume Fabre met the love of his life, Solene Fabre and they both eventually settled in Paso Robles. Fast forward to today, the Fabre Family is now a family of five: Clémentine (their oldest daughter), Jean (their middle son), and Juliette (their youngest daughter). Guillaume has named all his favorite wines after his children – Sweet Clémentine, Cuvée Jean and the arrival of Cuvée Juliette in 2019. After purchasing an estate in 2017, the family lives at the farmhouse on the property, as their boutique winery lies the west side of Paso Robles in the heart of the Willow Creek District.

The new wines were simply outstanding across the board. The 2017 Clos Solene ‘Fleur de Solene’ Red Wine (WWB, 94) is a dense, monstrous wine that has incredible depth and concentration but also very good poise. This is one that will cellar well for a decade or more. Learn more about these beautiful new wines at https://www.clossolene.com Here are the outstanding new release wines by Clos Solene.

2017 Clos Solene ‘Fleur de Solene’ Red Wine- The ‘Fleur de Solene’ is a compelling blend of Syrah (40%), Cabernet Sauvignon (34%) and Grenache (26%). Deep violets and rich dark fruits with espresso bean and dark chocolate shavings greet you on the nose. The palate is beautifully balanced, showing a great combination of tension and richness. Layers of roasted dates, milk chocolate, coffee grounds and blackberry compote all collide on the palate. The wonderful sense of minerality keeps everything right in line. Drink 2020-2032- 94

2017 Clos Solene ‘Harmonie’ Red Wine- A blend of 67% Grenache with smaller portions of Syrah and Mourvedre, the ‘Harmonie’ is an awesome new wine by Clos Solene. On the nose this shows layers of ripe red fruits with underbrush, milk chocolate and suggestions of roasted figs that all take shape in the glass. The palate has great freshness and a silky texture, delivering layers of red cherry cordial, blackberry compote, blueberry pie and coffee ground flavors, with a graphite edge. Light tannins and a long finish complete this sumptuous bottling that is best enjoyed over the next decade or so. Drink 2020-2032- 94

2017 Clos Solene ‘Hommage A Nos Pairs’ Red Wine- Essentially a Syrah wine with just a hint of Grenache and Viognier, this wine pays tribute to those who have inspired winemaker Guillaume Fabre. The wine was aged in 50% new oak (320L barrels) for 21 months. prior to bottling. Gobs of blueberry compote and blackberry pie greet you on the nose, with espresso bean, tar and dark chocolate tones playing second fiddle. The palate is dense and plush, but also shows a wonderfully vibrant acidity and loads of lip-smacking acidity. A faint dusting of kumquat zest combines with dark cherry cordial, Turkish coffee, roasted figs and suggestions of chocolate cake on this simply gorgeous palate. Simply outstanding to savor in its youth, the 2017 ‘Hommage A Now Pairs’ will enjoy a long life ahead of it. Drink 2020-2032- 95

Pearl and Stone

One of the outstanding boutique wineries that remains under the radar, Pearl and Stone is a downright killer Washington producer of red wine that focuses on high quality blends that show both richness and poise. founded in 2013, and utilizes the winemaking prowess of Chris Stone, Rob Wesorick and Paul Ribary. The new wines are from the warm 2016 vintage and were outstanding across the board. Pearl and Stone crafts their wines from some great vineyards in Washington including The Two Blondes, Olsen and Boushey Vineyards. The wines are also a really good value at around 30-40 dollars. 

I absolutely love their new Rose, the 2019 Pearl and Stone ‘Unemployment Beach’ Rose (WWB, 91) which is named after a small beach in the Snoqualmie area and this wine makes you want to have a glass overlooking the majesty of the beach with the Cascade Mountains set in the background. The silky texture and delicate flavors work marvelously here. Check out the 2017 Pearl and Stone ‘Wandering’ Red Wine (WWB, 92) which has great chocolate tones and a lovely expression of Merlot, with a fantastic finish. Learn more about these beautiful new wines at https://www.pearlandstonewine.com/ Here are the great new wines by Pearl and Stone. 

2019 Pearl and Stone ‘Unemployment Beach’ Rose- Made from 100% Cabernet Franc vines, the ‘Unemployment Beach’ shows pretty peach pit and rose water tones that mingle with bring Yakima cherry on this evocative nose. The palate is soft, round and generous, with great length, as the wine delivers bright watermelon, strawberry and melon flavors alongside good brightness. Drink 2020-2025- 91

2019 Pearl and Stone ‘Old Rickety’ White Wine- This 100% Grenache Blanc wine has lovely acidity with a soft texture. While not exactly brimming with flavor, the lip-smacking acidity and lighter kiwi, starfruit and melon tones really combine nicely. Drink 2020-2024- 90

2017 Pearl and Stone ‘Mailbox Peak’ Red Wine- The ‘Mailbox Peak’ is a blend of primarily Merlot and Cabernet franc, with a small portion of Cabernet Sauvignon (6%) added to the mix. This has a very warm vintage Right Bank feel, with its layers of cocoa powder dusted red cherry and loamy terroir that mingle with the sagebrush and red bell pepper undertones. The silky texture entices as this beautiful wine will cellar well over the next decade. Drink 2020-2030- 92

2017 Pearl and Stone ‘Wandering’ Red Wine- The ‘Wandering’ is a great blend of Merlot (54%) and Cabernet Sauvignon (39%) with just a touch of Cabernet Franc added. Fresh and vibrant, with a silky texture, the wine unveils layers of black fruits woven together with damp earth, milk chocolate and black tea tones on the palate. With wonderful length, I can see this cellaring well for a decade or more to come. Drink 2020-2030- 92

2016 Pearl and Stone ‘Resolution Peaks’ Red Wine- The 2016 ‘Resolution Peaks’ is a silky blend of mainly Cabernet Sauvignon (85%) with smaller portions Merlot and Cabernet Franc that was all sourced from the Columbia and Yakima Valleys. The palate is jam-packed full of ripe black fruits that mingle with chocolate and sagebrush tones. I love the typicality of the Dionysus Cabernet here. Drink 2020-2030- 92

2017 Pearl and Stone ‘Resolution Peaks’ Red Wine- A silky blend of 86% Cabernet Sauvignon with equal parts Merlot and Cabernet Franc, the 2017 ‘Resolution Peaks’ starts off with sagebrush, blackberry pie and mocha tones on the nose. The palate is well-balanced with a silky texture. Layers of black fruits are woven together with sagebrush, coffee grounds and shades of espresso bean on the palate. Really good right now, I can see this beautiful wine cellaring for another decade or more. Drink 2020-2032- 92

Walla Walla Vintners

As we continue our journey through Walla Walla Wine Month we bring you a Walla Walla mainstay with a long history, as Walla Walla Vintners is the town’s eighth bonded winery. Originally founded in 1995, the current proprietors, Scott and Nici Haladay, were first introduced to Walla Walla Vintners in 2017. Already familiar with the historic winery, they were excited to get the chance to be the new stewards of the iconic red barn and Cut Bank Estate vineyard as Scott comes from a technology background and Nici is a licensed nurse. 

Their winemaker Derrek Vipond, is a native Washingtonian who started his career at Walla Walla Community College in the Enology and Viticulture program. After completing his education with a degree from Oregon State University in Fermentation Science, Derrek worked several harvests across the globe before eventually moving back to Walla Walla and joining Walla Walla Vintners in January 2019. Their estate vineyard, the ‘Cut Bank Vineyard’ is set in the shadow of the Blue Ridge Mountains at 1467 ft. along the Mill Creek Valley.

Derrek’s new wines were beautiful across the board, including their entry level red wine, the 2017 Walla Walla Vintners ‘Red Blend’ Red Wine (WWB, 90) which is sourced from the Columbia Valley and has a good combination of freshness and ripeness. I totally loved their 2017 Walla Walla Vintners ‘Cut Bank Vineyard’ Cabernet Sauvignon (WWB, 92) as this has some great cellaring potential and has really great tension and varietal typicity. Learn more about these great new releases at https://wallawallavintners.com Here are my reviews of the new wines by Walla Walla Vintners. 

2017 Walla Walla Vintners ‘Red Blend’ Red Wine- The 2017 ‘Red Blend’ is a melange of 40% Cabernet Sauvignon, and 30% Cabernet Franc with smaller portions Merlot and Syrah. The palate is medium-bodied with straightforward black fruit flavors with chocolate undertones. This is really well-made stuff that is meant to be enjoyed in the short-term. Drink 2020-2025- 90

2017 Walla Walla Vintners ‘Walla Walla Valley’ Cabernet Sauvignon- Ripe and generous, the 2017 Walla Walla Vintners Cabernet Sauvignon has lovely herbal undertones that mingle with shades of sagebrush, tar and blackberry compote. Lightly tannic, this well-balanced wine will cellar well over the next seven plus years. Drink 2020-2027- 91

2017 Walla Walla Vintners ‘Waliser Vineyard’ Cabernet Franc- This Walla Walla Valley bottling shows violets that combine with shades of blueberry and Bing cherry on the nose. The mouthfeel entices as layers of black and blue fruits emerge, with mineral and a light tannins that line this wine. Well-structured, this elegant style Cabernet Franc will cellar well for a decade or more. Drink 2020-2028- 91

2017 Walla Walla Vintners ‘Sagemoor Vineyard’ Cabernet Sauvignon- The 2017 ‘Sagemoor Vineyard’ Cabernet Sauvignon has beautiful layers of tobacco leaf and sagebrush that combine with the rich dark fruits on the nose. There palate is elegant with medium to full-bodied dark fruit flavors with chocolate fudge and espresso bean undertones. Drink 2020-2028- 91

2017 Walla Walla Vintners ‘Cut Bank Estate Vineyard’ Cabernet Sauvignon- The 2017 ‘Cut Bank Estate Vineyard’ is a limited production bottling by this storied estate, and is set at nearly 1500 feet elevation. The palate shows a good degree of balance with medium to full-bodied dark fruit, pipe tobacco and chocolate covered espresso bean flavors, with medium tannins. Give this beautiful wine another year to soften. Drink 2021-2032- 92

Black Kite

I always love finding out about great new wineries up and down the west coast. In truth, there are simply too many Oregon, Washington and California wineries to keep track of, but I am constantly searching for ones that catch my eye. Founded in 2003, Black Kite focuses on Burgundian varietals to craft single vineyard expressions of Pinot Noir and Chardonnay.

Jeff Gaffner joined Black Kite as consulting winemaker in 2005, having a strong pedigree, training under legendary producer Dick Arrowood of Arrowood Vineyards. winemaker in northern California for 35 years. As all as the Black Kite wines, Jeff has his own label, Saxon Brown, which produces a variety of site-specific wines. His new Pinot Noirs were excellent across the board. I absolutely loved his 2017 Black Kite ‘Gap’s Crown Vineyard’ Pinot Noir (WWB, 93) which has exquisite terroir from this very special site in the Sonoma Coast. Learn more about this great producer of Pinot Noir at https://blackkitecellars.com Here are the great new releases by Black Kite.

2017 Black Kite ‘Soberanes Vineyard’ Pinot Noir- Sourced from the Santa Lucia Highlands AVA, this shows pretty salted red fruits with shades of nutmeg and orange zest not he nose. The palate mimics the nose with the bright red fruits that mingle with saline drenched citrus rind and earthy undertones. With lovely viscosity and tension, this beautiful wine will cellar well for another decade. Drink 2020-2030- 92

2017 Black Kite ‘Gap’s Crown Vineyard’ Pinot Noir- One of the famed sites in the Sonoma Coast AVA, the ‘Gap’s Crown Vineyard’ Pinot Noir is world renowned for Pinot Noir and Chardonnay. Lovely cranberry and orange rind, dusted with cinnamon and cloves fill the nose. The palate has great freshness with mouth-watering acidity and medium-bodied red fruits that dance with shades of salted blood orange and minerals. Seriously good right now, the 2017 Black Kite’ Gap’s Crown Vineyard’ Pinot Noir will cellar well for another decade or more. Drink 2020-2030- 93

2017 Black Kite ‘Sierra Mar Vineyard’ Pinot Noir- Located in the Santa Lucia Highlands, the ‘Sierra Mar Vineyard’ has a very strong Pacific Ocean influence. Weighing in at 14.6% alcohol, this shows complex aromas of nutmeg and cardamom that are woven together with wild blackberry coulis, and salted oranges that all come together in the glass. The palate has great viscosity and tension with bright red fruits that collide with minerals and a lovely sense of salinity. This is gorgeous to enjoy right now as the ‘Sierra Mar Vineyard’ Pinot Noir will cellar for another decade or more. Drink 2020-2030- 93

2017 Black Kite ‘Kite’s Rest’ Pinot Noir- This Anderson Valley AVA bottling shows off a silky texture with good range on the palate, from pomegranate seed to blood orange and damp soil tones, alongside a whiff of smoke. Rich and generous on the mouth, this awesome new Pinot Noir will cellar well for another decade. Drink 2020-2030- 92

Interview with Cameron Parry, Director of Winegrowing at Groth Vineyards

One of the electric winemakers in Napa, Cameron Parry produces a gorgeous range of wines for Groth Vineyards and has been there since 2014. Formerly with Chateau Montelena, Parry sits down with me, talking about his background, his gorgeous new releases as well as what wines really move him currently. I think you will really enjoy hearing his story in wine. Here is my exclusive interview with Cameron Parry, Director of Winemaking at Groth Vineyards.

WWB: What were some of your initial inspirations in becoming a winemaker?  

CP: Well, I started home-brewing beer in college and that lead me into a love of fermentation.  I was studying Biology, Microbiology, and Spanish (yes, I was a triple major), and after getting into brewing, I started to tweak my studies to include more yeast and fermentation related topics.  Not having grown up with a lot of wine in the house, I didn’t know much about it, so my last semester in college, I took a wine appreciation course – basically I wanted to be able to go to a restaurant and not feel like a dummy when handed the wine list.  As that class progressed, it clicked.  Here was something I could do with my life.  After finishing that course and graduating, I started looking for a harvest internship in California (I’m from New Mexico).  Eventually I got a position with Gundlach-Bundschu in Sonoma where my career path became cemented.    I worked for two years in several other cellars after that first harvest before going to UC Davis to pursue a Master’s Degree studying Viticulture and Enology.

 WWB: How did you decide to come to Groth? 

CP: Prior to joining Groth in the summer of 2014 I was the winemaker at Chateau Montelena, and had an amazing array of experiences there.  The decision to leave Montelena and join Groth was not an easy one, but I was at a point in my career where I wanted a change and also more responsibility.  The position at Groth offered just that – responsibility not just for winemaking/production, but the vineyards as well.  This type of position where the winemaker oversees vineyard operations are rather rare and offer a level of global control that allows for the crafting of the wines in the vineyard and not just the cellar.  After all, if it isn’t in the vineyard, it’ll never be in the glass.  

 WWB: You make some beautiful white wines that have really good richness and finesse. What are some of the challenges in making Sauvignon Blanc and Chardonnay with the long series of warm vintages beginning with 2012?  

CP: Warm vintages are just part and parcel with growing grapes in California.  It is our warm dry climate that sets Napa apart from other winegrowing regions around the world.  This warm weather is the biggest driver of our style of Sauvignon blanc, where we focus on big rich fully ripe flavors that are hard to realize in cooler climates.  The tricky bit is not letting them get over-ripe where you lose the freshness and the fruit character changes from ripe to desiccated.  This requires a lot of time walking and tasting out in the vineyard to catch that optimal picking window.

 WWB: Your 2016 Groth ‘Reserve’ Cabernet Sauvignon (WWB, 95) is a head-turning, wine that is not only very rich but has remarkable tension and finesse. Can you talk about crafting this very special wine?  

CP: Sometime the stars align and you get vintages like the ’16 where it all just goes right.  The section of vineyard where the Reserve Cab comes from is a truly unique and special place.  The vines have an incredible natural balance, rarely needing to be hedged; they set smaller clusters with smaller berries, resulting in greater concentration in the wine.  In the cellar, we continually build on our experiences previous vintages, making tweaks and adjustments – it is an ever evolving process, there is no ‘formula.’  For me, with wines like the ’16 Reserve, it’s what isn’t there that makes them so special. When you taste the ’16 Reserve, there isn’t anything poking out.  No big coarse tannin, no bitter or astringent distractions, no big mercaptan greenness, no puckering acidity or cloying sweetness, no ethanol ‘heat’.  It is the balance in this wine that makes it so special. There is abundant tannin, but it is velvety.  There is firm acidity, but it is juicy and refreshing.   There is a savory element, but it is complexing and complementary to the ripe fruit.  There is barrel influence, but it is well integrated.  Everything just works.

 WWB: What are some of your favorite wines of the world? What is your cellar like?  

CP: My cellar is a bit of a mess at the moment and in need of a major reorganization.  I have so many favorite wines for so many reasons.  Champagne is a staple and exploring through all the small producers is great fun.  Chardonnay is in my blood after 10 years with Chateau Montelena, so I enjoy Chablis, white Burgundy, and domestic producers that follow a cleaner, purer, expression of that grape.  On the red side, St. Julian features prominently.  You’ll also find a handful of fun interesting wines from Italy, Spain, Chile, and South Africa. The bulk of my cellar is Napa Cab, but that’s to be expected I suppose. 

Instagram Live This Week

Instagram Live This Week

Friends, please join us this week as we offer nearly unprecedented access to some of the world’s best winemakers in their respective regions. Simply join me, washingtonwineblog, on Instagram for all the action!
Wednesday April 29th at 4PM Pacific please join me with L’Ecole No. 41 founder Marty Clubb, as we discuss the latest great new wines from this storied Walla Walla house.
Friday May 1st we have a triple-header of action, starting with up and coming Walla Walla winery Lagana Cellars at 3PM Pacific. Next we will sit down with NFL legend Drew Bledsoe and superstar winemaker Josh McDaniels at 4PM, talking about their amazing new Chardonnay, Merlot and Cabernet Sauvignon. At 5PM Pacific I sit down with legendary Oregon winemaker Tony Rynders, as we talk about his great value Child’s Play wines as well as one of the world’s great White Pinot Noirs and his awesome new lineup of Pinot Noirs.
Finally, Saturday May 2nd at 4PM Pacific I sit down with one of the world’s Chardonnay masters, David Ramey, as we talk about his winemaking process and his new Chardonnay, Syrah and Cabernet wines. Looking forward to seeing you all on Instagram for all the action! 

2020 Tempranillo Report: The Top Tempranillo Wines in North America

Friends, today marks our inaugural Tempranillo Report, highlighting the top Tempranillo wines made in North America. I have long admired the top Tempranillo wines from Spain. Having visited top estates in Ribera del Duero and Rioja, revered world stars like Pingus, Contador and Vina Tondonia have always captured my attention. It is no surprise that Tempranillo is considered to be Spain’s noble grape.

Clearly an underdog grape in North America, today you can find some incredible examples of the varietal — some made in a similar style to those in Spain and others made quite differently. ‘I see Tempranillo a bit differently,’ says eminent vigneron Christophe Baron. ‘Tempranillo is a great alternative to Cabernet Sauvignon when ordering a rich steak. The reason is the balance in the wine.’ Speaking with Christophe I was initially surprised by his comment — but what he said make perfect sense. Considering the level of quality that top Tempranillo can bring, we need to consider Tempranillo more seriously as a varietal.

Baron produced the top Tempranillo wines in North America, with his 2017 Cayuse Vineyards Impulsivo’ Tempranillo (WWB, 97) and 2017 No Girls ‘Walla Walla Valley’ Tempranillo (WWB, 96) sitting at the high table with their insanely good stony profiles, Umami and gorgeous terroir and finesse. The other top Tempranillo wine I tasted was from Red Mountain, the gorgeous 2017 Force Majeure ‘Estate’ Tempranillo (WWB, 96) which is a dense, massive, monster of a wine that has vibrant acidity and a downright voluptuous mouthfeel.

Southern Oregon produced some beautiful wines, none more so than the brilliant 2016 Reustle ‘Winemaker’s Reserve’ Tempranillo (WWB, 92) which is deep, burly and silky smooth once on the palate. As for California Tempranillo, Epoch produced some glorious releases in 2014 and 2015. The talented Jordan Fiorentini weighs in on her wines, noting that her 2014 ‘is an ‘example of the variety in a warmer vintage where tannins are softer.’ The 2014 and 2015 Epoch Tempranillo (both WWB, 93) showed some differences but were equally good, rich and decadent examples of the varietal. I think that Tempranillo has a bright future in North America considering the quality that I was able to taste through these varying regions. Here are my tasting notes from my inaugural 2020 Tempranillo Report.

Oregon 

Willamette Valley:

2015 Raptor Ridge ‘Reserva’ Tempranillo- Sourced from the Rogue Valley, this ‘Reserva’ Tempranillo shows good range aromatically from cedar to milk chocolate tones and bright red fruits that all take shape in the glass. The palate is medium to full-bodied delivering bright acidity alongside wild blackberry compote, milk chocolate  tar and shades of menthol. This is outstanding Tempranillo that will cellar well over the next decade. Drink 2020-2030- 91

2016 Vidon ‘Explorer’ Tempranillo- This excellent new Tempranillo bottling shows forward dark cherry with loganberry flavors and damp earth tones with light tannins that line the fruit. The fruit is bright, as is the acidity, as the citrus rind accents and damp earth tones add complexity. Drink 2020-2027- 90

Southern Oregon:

2016 2 Hawk ‘Darow Series’ Tempranillo- The 2016 ‘Darow Series’ shows better richness than their entry level bottling, with toasty oak that melds with the dark fruit and chocolate aromatics. The soft texture entices as the wine yields layers of chocolate spice cake and kirsch flavors with light tannins. Enjoy this over the next several years while the good core of acidity remains. Drink 2020-2025- 89

2017 Abacela ‘Fiesta’ Tempranillo- The ‘Fiesta’ Tempranillo shows forward dark fruit and cocoa powder flavors with a good freshness. Enjoy this excellent bottling over the next several years. Drink 2020-2024- 88

2015 Abacela ‘Reserve’ Tempranillo- The nose is exceedingly good with layers of chocolate woven together with pipe tobacco, leather and damp earth that all combine in the glass. The palate has a polished texture with ripe blackberry cobbler and leather tones that mingles with shades of blood orange and bulls blood. Great to enjoy in its youth this great older wine will cellar well for another decade. Drink 2020-2030- 91

2015 Belle Fiore Tempranillo- Sourced from their 31 acre estate vineyard, the 2015 Belle Fiore Tempranillo shows good acidity with citrus rind accents that meld with the ripe red and dark fruits on the palate. The long finish accentuates this great new, well-balanced Tempranillo bottling that is best enjoyed over the next five to seven years. Drink 2020-2025- 90

2016 Delfino Tempranillo- Forward and generous, the 2016 Delfino Tempranillo opens with slightly sweet red and dark fruits with chocolate fudge tones and a light dusting of salinity. Enjoy in the short-term. Drink 2020-2025- 89

2017 Foris Tempranillo- This Rogue Valley , medium-bodied Tempranillo shows bright acidity with juicy red and black fruits with citrus rind and earthy undertones on the palate. While not having the fullest mouthfeel, the bright acidity really shines here. Drink 2020-2025- 89

2017 J. Scott Cellars Tempranillo- Rich and layered, the 2016 J. Scott Tempranillo has a beautifully perfumed nose with layers of chocolate and sagebrush that collide with smoky undertones on the nose. The freshness of the wine is awesome, as cocoa powder and smoked meats mingle with minerals and shades of wild blackberry cobbler on the palate. Drink 2020-2025- 91

2015 Kriselle Tempranillo- Inky in the glass, the 2015 Kriselle Tempranillo shows nice scorched earth tones alongside shades of chocolate, blackberry pie and tobacco leaf that all take shape in the glass. The palate is bright, with good acidity and balance. Medium-bodied dark fruit flavors mingle with cocoa powder and earthy undertones on the palate. This is well-made Tempranillo that is best enjoyed over the next five to seven years. Drink 2020-2025- 90

2016 Names Family Vineyards Tempranillo- The 2016 Naumes Family Vineyards Tempranillo shows toasty oak tones that mingle with shades of pipe tobacco and leather, with lighter dark fruits on the nose. The palate is lacking a bit of weight but has good freshness with blackberry and milk chocolate flavors, with lighter damp earth tones. Enjoy over the next several years. Drink 2020-2024- 88

2014 Paul O’Brien Tempranillo- The 2014 Paul O’Brien Tempranillo shows medium-bodied red currant and wild blackberry cobbler flavors that mingle with minerals and a light tannic backbone. What this misses in mid-palate weight, it makes up for it with its smooth texture and brightness. Drink 2020-2025- 88

2016 Paul O’Brien ‘Cask 11’ Tempranillo- The ‘Cask 11’ opens with toasty oak that connects with the dark fruits and light milk chocolate tones. The palate has good freshness with medium to full-bodied kirsch, leather and mocha flavors that meld with light tannins that frame the wine. Enjoy this excellent new wine over the next seven plus years. Drink 2020-2027- 90

2016 Reustle ‘Winemaker’s Reserve’ Tempranillo- The 2016 ‘Winemaker’s Reserve’ Tempranillo is a simply awesome new wine by Steve Reustle. Layers of tobacco leaf with Arabica coffee bean, blackberry cobbler and lighter blueberry compote tones fill this expressive nose. The palate is polished showing a voluptuous texture and layers of sweet pipe tobacco, leather, mocha and tar with lighter blue fruit tones. Expressive and showing good length, this beautiful wine will cellar well for a decade or more to come. Drink 2020-2032- 92

2017 Reustle ‘Estate Selection’ Tempranillo- The 2017 ‘Estate Selection’ is beautifully textured with smoky and chocolate tones that collide with layers of black fruits and toasty oak on the palate. Showing good freshness and weight, I can imagine this cellaring well for a decade. Drink 2020-2030- 90

2017 Reustle ‘Winemaker’s Reserve’ Tempranillo- Sourced from the Prayer Rock Vineyards, the ‘Winemaker’s Reserve’ opens with mocha, tar and scorched earthy aromatic undertones that take shape in the glass. The palate is lightly tannic, delivering layers of smoked brisket, espresso bean, mocha and tar. Seriously good right now, this thing has at least a decade in front of it. Drink 2020-2030- 91

2016 Roxy Ann Winery Tempranillo- Toasty oak wraps around aromas of damp earth and shades of milk chocolate on the nose. The palate is soft, round and generous, showing a lovely sense of mouthfeel. A bit lacking of flavor, tones of milk chocolate and sandalwood, with faint citrus rind accents, become the most dominant. Drink 2020-2024- 89

2017 Ryan Rose Tempranillo- A micro-production winery, the 2017 Ryan Rose Tempranillo is one of the exciting wines of its kind in the Rogue Valley. Showing off its dense core, the Tempranillo has a great degree of richness with layers of blackberry compote, blueberry pie and shades of dark licorice and cocoa powder flavors the all dance in unison. Enticing in its youth, this will cellar well for the next decade. Drink 2020-2030- 92

2016 Pioneer Wines ‘Oregon’ Tempranillo- The texture is really good here with generous black fruits and a good amount of acidity to make things work. Fruity and delicious, enjoy this over the next five to seven years. Drink 2020-2025- 89

2016 Schmidt Family Vineyards ‘Estate’ Tempranillo- Forward and juicy with medium to full-bodied dark fruits and chocolate flavors, this is one to enjoy over the next several years. The length and mouthfeel of this wine really combine brilliantly. Drink 2020-2025- 90

2016 Valley View Tempranillo- This Rogue Valley AVA bottling shows jammy dark fruits with chocolate cake on the nose. The palate has good freshness with medium-bodied blackberry and huckleberry flavors with chocolate and smoky undertones. Drink 2020-2025- 89

Walla Walla Valley AVA:

2017 No Girls ‘Walla Walla Valley’ Tempranillo- Right away you are drawn to the beautiful stony terroir of the 2017 No Girls Tempranillo as Hoisin sauce and Umami tones collide with ripe blackberries, Mandarin orange rind and underbrush tones on this exotic nose. The palate is highly elegant, showing off a silky texture and wonderfully plush mouthfeel. This seamless wine effortlessly glides across the mid-palate delivering a huge range of flavors —from green olive tapenade and iron to huckleberry and charcuterie flavors. This finishes long with layers of black fruits, green olive tapenade and dusty minerals. A complete wine, the 2017 No Girls Tempranillo will cellar well over the next decade, picking up earthy, tertiary tones as it ages gracefully. Drink 2020-2030- 96

2017 Cayuse Vineyards ‘Impulsivo’ Tempranillo- One of the iconic Tempranillo bottlings in North America, the 2017 ‘Impulsivo’ Tempranillo is a spectacular effort by superstar vigneron Christophe Baron. Sourced from the ‘En Chamberlin Vineyard’, the Tempranillo takes the lead with layers of Umami, bacon fat, cigar ash and green olive tapenade woven together with shades of blackberry compote and salted meats on this complex bouquet. The gorgeous aromatics bring you back to the glass for more indulgence. Once on the attack, the silky mouthfeel effortlessly glides across the mid-palate. The elegance of this wine is truly profound, as wild blackberry jam and Satsuma orange zest flavors meld with shades of Umami, bacon fat, tar and Yakima cherry on this complex palate. Wait for the exceedingly long finish that adds a brilliant crescendo to top off this masterpiece. Drink 2020-2030- 97

Washington

2017 DAMA Wines Tempranillo- Ripe blackberry with tobacco leaf and leather mark the nose. The palate has plenty of freshness and verve, with a silly mouthfeel. Layers of chocolate and sweet pipe tobacco with minerals and graphite tones all combine marvelously on the palate with the core of dark fruits. I really enjoy the length and elegance of this wine. Drink 2020-2027- 91

2017 Force Majeure ‘Estate’ Tempranillo- Sourced from their one block planted in the Force Majeure Vineyard on Red Mountain, the 2017 Force Majeure ‘Estate’ Tempranillo opens with lovely earthy tones that combine with Hoisin sauce, milk chocolate and shades of wild blackberry preserves that all meld together in the glass. The textural elements to the wine are downright scintillating considering the varietal. Showing amazing weight and verve, this moderately tannic wine delivers black currants that mingle with smoked brisket and suggestions of blueberry compotes and milk chocolate flavors. This is truly one of a kind. Beautiful and every bit hedonistic, yet marvelously balanced in its youth, give this at least a two hour decant if enjoying in its nascent phase. Drink 2020-2038- 96 

2016 Force Majeure Tempranillo- The truly outstanding 2016 Force Majeure Tempranillo is a one of a kind bottling by Todd Alexander. Needing a one hour decant to fully be expressive, once aroused this slowly unveils mocha, tar and scorched earth aromatics that meld with shades of Black Forest Cake on this expressive bouquet. The palate is silky smooth, with light tannins that line a deep core of dark fruits with smoked meats, leather and blueberry compote undertones. Complex and rich, this decadent, one of a kind bottling will cellar well for decades to come — but is completely irresistible right now following a long decant. Drink 2020-2035- 95

2015 Idilico ‘Reserva’ Tempranillo- This ‘Reserva’ Tempranilo by Idilico is crafted from Ribera del Duero clones winemaker Javier Alfonso helped import and have been planting throughout the Yakima Valley. Truly having a unique background, the vines include a Tinta del Pais selection from Ribera del Duero and a Tinta de Toro from Toro. The nose shows gobs of toasty oak that wraps around blackberry cobbler, mocha and tar that all take shape in the glass. The palate has good balance, with a soft texture. Generous oak rounds layers of roasted figs, milk chocolate and red cherry with sagebrush undertones on the palate. While this might be lacking a bit in mid-palate ripeness, the texture and subtle tones of the wine really shine. Truly unique, this one of a kind wine will cellar well over the next five to seven years. Drink 2020-2026- 90

2016 Saviah Tempranillo-The 2016 Saviah Tempranillo shows wonderful smoky tones on the nose with ripe dark fruits and a touch of chocolate. The palate mimics the nose with the chocolate tones coming on stronger, as the silky texture beautifully combines with the deep core of smoked meats and dark fruits. Fantastic to savor right now, the 2016 Saviah Tempranillo will cellar well for another decade. Drink 2020-2030- 92

2017 Saviah Tempranillo- The 2017 Saviah Tempranillo is another seriously good bottling by the talented Richard Funk. On the nose this takes on shades of Umami with smoky undertones that combine with the core of blackberry cordial and shades of green olive that all take shape in the glass. The palate has really good freshness and verve, with medium to full-bodied black tea, wild blackberry cobbler, smoked meats and coffee ground undertones. Seriously good right now, the 2017 Saviah Tempranillo will cellar well for at least another decade. Drink 2020-2030- 92

California

Paso Robloes: 

2014 Epoch Tempranillo- Having only 1% Grenache blended in, the wine is almost entirely sourced from the famed Paderewski Vineyard, the wine was aged for 19 months in French oak barrels and puncheons (80% new) before bottling. Layers of intense black fruits mingle with shades of tobacco leaf and chocolate on the nose. The palate is intense with dense blackberries that mingle with blueberry liquor and exotic spices. With great viscosity, this dense, monster of a Tempranillo will cellar well over the next decade. Drink 2020-2030- 93

2015 Epoch Tempranillo- This massive wine was aged in 80% new French oak for 19 months before bottling. The wine has a really good sense of elegance right now, as a stark contrast to the 2014 Epoch Tempranillo. While obviously dense, the silky texture really impresses as layers of creosote and ripe blackberries collide with suggestions of pipe tobacco and huckleberry on the palate. Rich and mineral-driven, with great length, the 2015 Epoch Tempranillo will cellar well for a decade or more. Drink 2020-2032- 93

Ramey Wine Cellars

Sitting across from one of the world’s Chardonnay masters, I caught a large grin that ran across his face. We had both reached for one of his 2011 Chardonnays. ‘These age so well’ I said. ‘Yes they do,’ David concurred. It was last summer that I had the chance to taste with David and try many of his older Chardonnay and Cabernet bottlings. David had recently had a large feature in Wine Spectator but that achievement obviously did not leave him any less humble.

David is very proud of his family who now work with him as part of his team at Ramey Wine Cellars. As I was tasting with him I couldn’t but help be reminded of my first experiences trying Ramey wines with their incredible 2005 vintage that was spectacular across the board. At the time I was thrilled with California Chardonnay but the Ramey Chardonnays had something a little different. The combination of brightness with gobs of minerality, lemon zest and earthy terroir did the trick for me —I was immediately blown away with these wines. 

This time I wouldn't be tasting with David due to the pandemic but the wines I tried were every bit as good as the last time I tasted the new Ramey lineup. I was once again blown away with their 2017 Ramey Wine Cellars ‘Sonoma Coast’ Chardonnay (WWB, 93) which is saline driven and has a sterling minerality and bright lemon zest flavors. It is no surprise that I loved the 2017 Ramey Wine Cellars ‘Hyde Vineyard’ Chardonnay (WWB, 95) which is a big Chardonnay with an incredible mouthfeel and wonderful richness. This beauty will cellar well for decades. Learn more about these beautiful wines at https://www.rameywine.com Here are my reviews of the incredible new wines by superstar winemaker David Ramey.

 2017 Ramey Wine Cellars ‘Sonoma Coast’ Chardonnay- Consistently great, the 2017 ‘Sonoma Coast’ Chardonnay is another glorious, terroir-driven Chardonnay by famed producer David Ramey. Aged for twelve months in barrel (15% new) prior to bottling. The salty terror hits you immediately with saline drenched pear and nectarine aromatics that come together in the glass. The palate has a wonderful feeling of tension, with the vein of salinity that runs through the core of lemon zest, vanilla cream and green apple flavors, with suggestions of salted Marcona almond. This has all the terroir that you want in a great Sonoma Coast Chardonnay, as the 2017 Ramey ‘Sonoma Coast’ will have another decade of life in front of it. Drink 2020-2030- 93.

2017 Ramey Wine Cellars ‘Russian River Valley’ Chardonnay- The ‘Russian River Valley’ Chardonnay is sourced from a host of great vineyards in the Russian River Valley and is a gorgeous entry level wine by Ramey Wine Cellars. Aged for twelve months in French oak (15%) new prior to bottling, the Chardonnay shows suggestions of nutmeg and cloves that mingle with ripe pineapple and Pink lady apple on the nose. The sense of freshness and sterling tension is really good, as is the exceedingly long finish that lingers long on the tongue. Gorgeous to enjoy right now, the 2017 ‘Russian River Valley’ Chardonnay will cellar well for another decade. Drink 2020-2030- 93

2017 Ramey Wine Cellars ‘Woolsey Road Vineyard’ Chardonnay- The ‘Woolsey Road Vineyard’ is located in the Russian River AVA, the ‘Woolsey Road Vineyard parallels the River Road, as the Chardonnay aged for twenty months in roughly 25% new French oak prior to bottling. David Ramey planted Hyde-Wente budwood at this three acre vineyard. Right away you are drawn to the ripe pear and baked apple tones which mingle with suggestions of lemon zest and damp earth accents that all meld in the glass.The palate is full-bodied with a voluptuous mouthfeel. Layers of baking spices combine with lemon creme brulee, ripe mango and shades of Gravenstein apple and kumquat zest that all sing together. The exceedingly long and gratifying finish lingers long on the tongue. Fantastic in its youth, the 2017 ‘Woolsey Road Vineyard’ Chardonnay will cellar well for the next ten to fifteen years. Drink 2020-2035- 94

2017 Ramey Wine Cellars ‘Westside Farms Vineyard’ Chardonnay- Simply spellbinding even in its youth, the 2017 ‘Westside Farms Vineyard’ Chardonnay is a glorious new wine by legendary producer David Ramey. Bright and intense aromatically, this takes on layers of salted pear that are woven together with peat moss and wild mushroom tones that all take shape in the glass. The palate is marvelously textured, with a silky mouthfeel. Layers of bananas foster and damp earth combine with minerals, and poached pear with lemon zest all sing on the palate. The freshness of the wine continues to impress with gobs of mouth-watering acidity and tension  The length of the wine adds to the enjoyment,  as ttys stunning wine is only an infant right now and will provide drinking enjoyment for years to come. Drink 2020-2035- 95

2017 Ramey Wine Cellars ‘Rochioli Vineyard’ Chardonnay- David Ramey sourced from the ‘Rochioli Vineyard’ for nearly fifteen years and this is now the third year that he has crafted a single vineyard bottling from this esteemed vineyard, located roughly a mile south of Ramey’s Westside Farms Vineyard. The ‘Rochioli Vineyard’ is planted to largely Dijon clones. Aromatically quite intense, the wine leads with layers of mango and pineapple alongside baking spices and damp earthy tones that all take shape in the glass. The palate is brilliantly textured and has massive acidity which really entiices. Ripe banana and pineapple tones combine with peat moss, Granny Smith apple and kumquat zest on the palate. The combination of weight, length and acidity is sensational as this is a Chardonnay to sit and savor all of the complex, working components. While a delight to savor right now, the 2017 Ramey ‘Rochioli Vineyard’ Chardonnay will have a long life ahead of it. Drink 2020-2035- 95

2017 Ramey Wine Cellars ‘Hyde Vineyard’ Chardonnay- Consistently one of the great Chardonnays produced in California, the 2017 ‘Hyde Vineyard’ Chardonnay is another thrilling new bottling by the talented David Ramey. Sourced from this esteemed site in the Carneros AVA, the wine evokes a brilliant range of aromatics from bright pear and buttered popcorn to shades of pineapple upside-down cake and salted praline that all come together in the glass. The palate is rich and viscous, having great weight but a sterling tension that runs through the core of chard fruits that mingle with pineapple cream, ripe banana and nutmeg dusted Challah bread flavors. Wait for the exceedingly long finish that delights at the end. A gorgeous wine to enjoy right now, the 2017 ‘Hyde Vineyard’ will enjoy a long life ahead of it. Drink 2020-2035- 95

2016 Ramey Wine Cellars ‘Ritchie Vineyard’ Chardonnay- The 2017 ‘Ritchie Vineyard’ Chardonnay is an incredible effort from this famed site in the Russian River Valley. Sourced from vines planted in 1972, the ’Ritchie Vineyard stands squarely in the center of the Russian River AVA.  On the nose this takes on classy aromatics of baking spices and peat moss with layers of ripe orchard fruits and creme brulee tones that all mingle in the glass. The palate is wonderfully balanced with a seamless texture that makes this effortless glide across the mid-palate. Ripe mango and honeydew melon tones combine with shades of cinnamon dusted sourdough bred and lemon vanilla cream flavors. The vibrant minerality makes this nearly impossible to put down right now. Gorgeous in its youth, this brilliant new wine has a masisive aging potential ahead of it. Drink 2020-2035- 95

2017 Ramey Wine Cellars ‘Sonoma Coast’ Syrah-The 2017 ‘Sonoma Coast’ Syrah opens with a beautiful bouquet of smoked pork shoulder and Hoisin sauce that marvelously mingles with red cherry candy, red currents and shades of tobacco leaf that all come together in the glass. The palate is silky and layered, with a great freshness and saline streak. Ripe black fruits dance with saline drenched orange zest, guava and black tea on the palate. Seriously good right now, and showing excellent range and structure, the 2017 ‘Sonoma Coast’ Syrah will enjoy another decade of cellaring. Drink 2020-2030- 93

2017 Ramey Wine Cellars Claret Red Wine-  Sourced from the North Coast, the wine is a great blend of Cabernet Sauvignon (44%) and Merlot (20%) with smaller portions Malbec, Petit Verdot and Syrah that was aged in French oak before bottling. The nose is quite perfumed with creme de cassis, blackberry jam and shades of coffee grounds that all come together in the glass. The palate has great verve and richness, with a light dusting of salinity that melds together with the good tension of the wine. Layers of dark fruits and cocoa powder, alongside leafy and herbal undertones complete this brilliant new wine. Satisfying to enjoy in its youth, the 2017 ‘Claret’ will cellar well for another decade. Drink 2020-2030- 92

Ayoub

One of the dazzling producers of Oregon Pinot Noir and Chardonnay that you might not have heard of, Ayoub is the brainchild of Mo Ayoub who has been producing world class Pinot Noir wines for more than a decade. Back in 2001 Mo Ayoub planted his namesake vineyard and began crafting his wines in 2004. Each Pinot Noir artfully showcases its individual site as these are highly memorable and terroir-driven Pinot Noir wines. Mo made the great decision to work with with one of the great winemaking talents in Oregon, consulting winemaker Robert Brittan. I’ve been enamored by Robert’s wines for years and his very special vineyard. Ayoub for years has made a thrilling wine from the Brittan Vineyard that showcases the outstanding stony terroir that is unique to this location.

I recently had the chance to review all of the new releases from this storied winery. The wines were every bit as good as they were from the 2017 vintage. Look to the simply magical 2018 Ayoub Vineyards Chardonnay (WWB, 94) which has a massive amount of freshness and verve, with plenty of exotic appeal. This is truly one of the great Chardonnay wines made in Oregon. Learn more about the beautiful Ayoub wines at https://www.ayoubwines.com Here are the great wines by Ayoub.

2018 Ayoub Chardonnay- The 2018 Ayoub Chardonnay is a gorgeous new bottling by the talented Mo Ayoub. Bright and showing tons of tension and minerality, the light dusting of salinity entices. Ripe Pazzaz apple and nutmeg alongside minerals and damp earthy tones all collide in the glass. The combination of freshness and viscosity is stunning with its intense citrus zest and lighter nutty and earthy undertones on the palate. Vibrant and full of life, the 2018 Ayoub Chardonnay will have a long life ahead of it. Drink 2020-2032- 94

2018 Ayoub ‘Memoirs’ Pinot Noir- The ‘Memoirs’ Pinot Noir is a brilliant wine made each year by Mo Ayoub that celebrates one of his family members. This year is a touching tribute to Mo’s brother, Moueness, who sadly passed away in 2019. The wine is a fitting memoir showing silky layers of bright red fruits with wet stone and citrus rind accents. Sensational right now to savor, this outstanding new wine will enjoy another decade of life ahead of it. Rest in peace Moueness. Drink 2020-2033- 93

2018 Ayoub ‘Estate’ Pinot Noir- The ‘Estate’ Pinot Noir is a sensational new wine by superstar winemaker Mo Ayoub. On the nose this takes on bright red fruits with black truffle shavings and peat moss undertones that all meld in the glass. On the attack you are greeted to a silky texture and wonderful elegance as this effortlessly glides across the mid-palate. Cran-cherry and suggestions of white truffle and forest floor flavors combine with lovely citrus rind accents. A complete, wine, this gorgeous effort will enjoy decades of life ahead of it. Drink 2020-2038- 95

2018 Ayoub ‘Estate Whole Cluster’ Pinot Noir- The seriously good 2018 Ayoub ‘Estate Whole Cluster’ Pinot Noir opens with spicy aromatics that combine with the core of rich red fruits and damp earth undertones on the nose. The palate has gobs of mouth-watering acidity with sulky tannins that line the core of red cherry, guava and cranberry flavors, alongside some earthy undertones. While I don’t enjoy this quite as well as the non-whole cluster wine, it is an awesome new Pinot Noir that will cellar well for another fifteen years. Drink 2020-2035- 93

2018 Ayoub ‘Anonimo Vineyard’ Pinot Noir- The outstanding 2018 ‘Anonimo Vineyard’ Pinot Noir by Ayoub shows a rich core of sour red fruits with shades of blood orange and peat moss on the palate. Lithe and layered, with a seriously good texture, this beautiful wine will cellar well for another fifteen years. Drink 2020-2035- 93

2018 Ayoub ‘Brittan Vineyard’ Pinot Noir- The ‘Brittan Vineyard’ is one of the unique sites in the Willamette Valley, set on broken basalt. The stony aromatics really entices as bright Bing cherry and guava aromatics combine with the citrus zest and wet stone tones on the nose. The palate is vibrant, showing layers of citrus rind and tart red fruits that both dance with the gorgeous tension and sense of stony terroir. A complete wine, this brilliant new bottling will cellar well for decades to come — but is completely irresistible in its youth. Drink 2020-2035- 94

Tranche

As we continue to celebrate some absolutely awesome wineries for Walla Walla Wine Month, we bring you a stellar lineup — from crisp Rose to deep and layered Cabernet Sauvignon. Tranche wines were originally based upon Rhône Valley varietals including their blended red, Pink Pape for their rosé and ‘Slice of Pape Blanc’ and ‘Pape’ wines of white and red varieties of the Rhône. Wines are sourced from their world class vineyard, the ‘Blue Mountain Vineyard’ which is a higher elevation site that has a host of varietals planted — everything from Cabernet Franc to Mourvedre.

At the helm is Andrew Trio who is far from home being a native of Perth, Australia. He began making wine in the Margaret River region. His formal education took place at the University of Adelaide, South Australia, where he studied Oenology. Andrew learned winemaking quickly and thoroughly, working in several well-known regions throughout Australia, as well as New Zealand, California and Europe, before finding a permanent home with Tranche in Walla Walla. Production wine Central Washington University. His experience working with Sauvignon Blanc and Riesling in New Zealand ignited his passion for white winemaking. This drew him to Walla Walla in 2012, where he joined the team at Tranche. 

The new wines were seriously good across the board. Look to an awesome new Rose, the 2019 Tranche ‘Pink Pape’ Rose (WWB, 91) which has wonderful finesse and a seriously good range of flavors. Even better is the glorious 2017 Tranche ‘Pape’ Red Wine (WWB, 93) which has awesome depth and concentration with a silky mouthfeel. This is a one of a kind Rhone blend that will cellar well for at least another decade. Learn more about these beautiful wines athttps://www.tranche.wine Here are the awesome new wines by Tranche.

2019 Tranche ‘Pink Pape’ Rose- The ‘Pink Pape’ is a gorgeous new wine by the talented winemaking team at Tranche. Fresh and beatufuly textured, the wine has delicate red fruit and rose water flavors that collide with minerals, honeydew melon and suggestions of wild mushroom on this complex palate. Delightful to enjoy right now, the 2019 ‘Pink Pape’ will cellar well over the next several years. Drink 2020-2025- 91

2017 Tranche ‘Estate’ Chardonnay- The 2017 Tranche ‘Estate’ Chardonnay has wonderful freshness and balance, with a silky smooth texture. Layers of Pink Lady apple and vanilla cream come together with minerals and shades of nutmeg infused Challah bread on the palate. The length is really good, as this bright and soft new Chardonnay will cellar well over the next seven to ten years. Drink 2020-2027- 92

2017 Tranche ‘Pape Blanc’ White Wine- Always an intriguing white wine out of Walla Walla, the 2017 ‘Pape Blanc’ combines Viognier (32%) and Grenache Blanc (19%) with 15% both Roussanne, Picpoul Blanc and Marsanne with a touch of Clairette Blanche (4%). Right out of the gate, the nutty and damp earth aromatics deftly combine with shades of kiwi and starfruit on this expressive nose. The palate is silky smooth, with layers of bright melon and starfruit flaovrs, with earthy undertones and vanilla cream flavors rounding out this expressive palate. Drink 2020-2027- 92

2017 Tranche ‘Pape’ Red Wine- A blend of Syrah (51%) with smaller portions Mourvedre (30%) and Grenache (19%), this takes the lead with smoked brisket aromatics woven together with dried herbs, milk chocolate and loganberry preserves. The palate has great freshness with layers of red and dark fruits with creosote and chocolate covered espresso bean flavors. The length and smooth texture of the wine really shines. Outstanding to enjoy right now, the 2017 ‘Pape’ has a long life ahead of it. Drink 2020-2030- 93

2017 Tranche ‘Estate’ Syrah- Sourced from the Blue Mountain Vineyard, this has gorgeous aromatics of bacon fat, smoke, leather and ripe dark fruits that all come together in the glass. The palate is wonderfully textured, with shades of clove and cinnamon sticks that combine with tar, mocha and anise that all mingle together in unison. The long finish lingers. Drink 2020-2030- 93

2017 Tranche ‘Estate’ Cabernet Franc- The 2017 ‘Estate’ Cabernet Franc has layers of red bell pepper, fresh sage and ripe black fruit aromatics that all come together in the glass. The palate has good freshness and verve, with a silky texture. Layers of mocha, green bell pepper, blackberry compote and black tea all combine marvelously in the glass. Seriously good to enjoy right now, the 2017 ‘Estate’ Cabernet Franc shows why it is one of the better Cabernet Franc values in the state. Drink 2020-2030- 92

2017 Tranche ‘Estate’ Cabernet Sauvignon- The 2017 ‘Estate’ Cabernet Sauvignon is a downright awesome new wine by Tranche. Mocha, with tar and leather combine with ripe blackberries and huckleberry tones on the nose. The palate is beautifully balanced with layers of Earl Grey tea, coffee grounds and blackberry pie, with milk chocolate tones and light tannins that line the core of dark fruits. Enjoy this great new wine over the next decade or more. Drink 2020-2032- 92

Toil Oregon

One of the outstanding producers of Oregon Chardonnay and Pinot Noir, Toil Oregon is an exciting winery project by superstar winemaker Chris Figgins of Leonetti Cellar fame. Originally launched in 2012, Toil Oregon started with a production of 200 cases and it has grown considerably since then. The wines are sourced from a host of vineyards in the Willamette Valley and in 2016 Chris planted his estate vineyard in the Chehalem Mountains AVA. Chris is finally producing wines from his estate vineyard which has to be really thrilling for him. His first wine from the vineyard is his 2019 Rose, which is a total stunner.

It was several years back that I noticed an increase in overall quality of the wines. My guess is that Chris is coming more and more familiar with making wines from Chardonnay and Pinot Noir, which are some of the most challenging grapes to mold. Chris has been making some of the best Rose wine in the Pacific Northwest over the past three years. It is no surprise that his 2019 Toil Oregon Rose (WWB, 93) deserves a place at the high table in top North American Rose. This wine is subtle and has a silky texture and wonderful range. The new release 2018 Toil Oregon Pinot Noir (WWB, 94) is nothing short of a stunning wine that has a gorgeous combination of ripe red fruits with damp earth tones and wonderful brightness from this warm vintage that saw seriously high summer temperatures and a cooler fall.  I can imagine that these wines will continue to improve even more so with the development of Chris’s vineyard in Oregon as those vines age. Learn more about this great winery at toiloregon.com Here are the brilliant new wines by Toil Oregon. 

2019 Toil Oregon Rose- Sourced from Pinot Noir grapes and showing off its vibrant hue once in the glass, the 2019 Toil Rose opens with lovely wild mushroom and damp earth tones that are woven together with shades of nutmeg, cran-cherry and teaberry that all take shape in the glass. Once on the attack the wine takes on a silky mouthfeel producing a seamless effect mid-palate. The generous length really entices, as this slowly unveils pretty red fruits that dance with rose water and shades of peat moss flavors. Subtle, elegant and truly outstanding, showing good texture and brightness, the 2019 Toil Rose will only get better with time, becoming even more round and picking up earthy tones as it ages. Drink 2020-2027- 93

2018 Toil Oregon Chardonnay- The 2018 Toil Oregon Chardonnay is another impressive wine that will have a long life ahead of it. Aged in largely neutral oak (27% new) for eleven months before bottling, the Chardonnay opens with sourdough bread and bright pear and starfruit tones that all mingle together in the glass. The palate is beautifully balanced and shows a great viscosity that makes this seamlessly glide once on the attack. The exceedingly long finish accentuates this great new wine. Drinking marvelously now, the 2018 Toil Chardonnay will age gracefully for at least another decade, picking up nutty and earthy tertiary tones as it ages. Drink 2020-2030- 93

2018 Toil Oregon Pinot Noir- The 2018 Toil Oregon Pinot Noir is a gorgeous effort by superstar winemaker Chris Figgins. Aged for eleven months in 32% new French oak, the Pinot Noir opens with layers of pretty red fruits that are woven together with peat moss, forest floor and citrus rind accents that all meld in the glass. The texture of the wine is downright awesome as rich cran-pomegranate and red cherry liquor flavors combine with the marvelous damp earth tones on the palate. The length of the wine is outstanding, finishing strong with red fruits and minerals. Great to enjoy in its youth, the rich, yet elegant 2018 Toil Oregon Pinot Noir will have another decade or two of life ahead of it. Drink 2020-2035- 94

Instagram Live for Walla Walla Wine Month

Friends, as part of Walla Walla Wine Month I have created a really great opportunity to celebrate this very special time with my distinguished Walla Walla wineries, all times Pacific. 

Thursday April 23rd at 5:30PM please join me as I chat about the great new lineup of Leonetti, Figgins and Toil wines with eminent winemaker Chris Figgins. Friday will be action-packed with my 4:00 PM with Sleight of Hand famed co-founder and co-winemaker Trey Busch as we revel in their new release wines and talk about their special wines from the Walla Walla Rocks District, and their ‘Ziggy Stardust Block’ at the Elevation Vineyard. Please join me Saturday for one of Washington’s up and coming wineries, Time & Direction, as I chat about some brilliant new release wines including a killer new Rose with their founder and winemaker, Steve Wells at 3:00 PM. Then next Wednesday April 29th at 4PM please join me with Walla Walla’s great mainstay wineries, L’Ecole No. 41 and their founder Marty Clubb. We will talk about their new release wines, including their beautiful new 2019 Grenache Rose, as well as their Semillon, Merlot and ‘Perigee’ red blend. 

This will be a great opportunity to hear firsthand from some of the great winemaking talents in the Pacific Northwest about their projects and how they have been surviving the pandemic. Please join me for these very special wine experiences here on the Washington Wine Blog Instagram account. Cheers! 

Woodward Canyon

One of the storied Walla Walla wineries, as part of Walla Walla Wine Month we bring you a historic Washington mainstay, founded in 1981. I have long admired these beautiful, full-bodied wines. Back in 2002, I was one of the few Whitman College students going to tasting rooms and thinking about aromas and flavors of wine, but I am very glad that I did. Woodward Canyon was one of the first tasting rooms that I ever set foot in, but I can remember being impressed with the wines since my first visit. Woodward Canyon crafts some of most consistently good Cabernets and Chardonnays in Washington. 

Their ‘Artist Series’ Cabernet Sauvignon has been truly one of the most consistent red wines made in Washington since their first vintage in 1993. This a wine that ages gracefully for decades. I have had several vintages of this wine in the past year, including a stellar Vertical Tasting that I did with Rick and Darcy Small that included every vintage of the wine (minus one). These wines had some amazing aging potential and even the oldest vintages of the wine were showing well. Their new edition the 2017 Woodward Canyon ‘Artist Series’ Cabernet Sauvignon (WWB, 93) is dense, layered and beautifully textured with layers of toasty oak that surround a deep core of dark fruits. This is one for the cellar. I was totally blown away by their 2017 Woodward Canyon ‘Estate Reserve’ Red Wine (WWB, 94) which is a blend that always changes but this year it relies on Cabernet Franc. This is a massive, chewy wine that has a long life to live. Learn more about this historic Washington winery at https://www.woodwardcanyon.com/ Here are the gorgeous new release wines by Woodward Canyon.

2017 Woodward Canyon ‘Artist Series’ Cabernet Sauvignon-One of the iconic Cabernet wines made in Washington state, it was an incredible experience last summer to taste through all of the vintages (minus one) of this glorious wine. The new, 2017 edition is a gorgeous new wine that has a long life ahead of it. Layers of toasty oak mingle with Black Forest Cake, black tea and exotic spices on this expressive nose. The palate is full-bodied and wonderfully textured. Creme de cassis, anise, wild blackberry cobbler and shades of milk chocolate all come together on the palate. With great length and weight, the 2017 ‘Artist Series’ Cabernet Sauvignon will cellar well for decades to come. Drink 2020-2035- 93

2017 Woodward Canyon ‘Estate’ Cabernet Franc- the 2017 Woodward Canyon ‘Estate’ Cabernet Franc is a beautiful new wine that has a long way int he cellar to go. The herbal undertones of the nose, alongside the core of black fruits and toasty oak sing in unison aromatically. Once on the palate you feel that silky texture as layers of toasty oak wrap their way around ripe blackberries, black currants and black tea flavors, with tobacco and baking spices that all meld together. Fresh and gratifying to enjoy right now, the 2017 ‘Estate’ Cabernet Franc will enjoy a long life ahead of it. Drink 2020-2032- 93

2017 Woodward Canyon ‘Estate Reserve’ Red Wine- A blend which changes each year, the 2017 edition highlights Cabernet Franc (59%) with smaller portions Cabernet Sauvignon, Petit Verdot and Merlot. The herbal and red bell pepper tones entice as baking spices, cocoa powder and ripe boysenberry aromatics build in the glass. The palate is dense and intense, showing a seamless texture. Layers of toasty oak wrap around the ripe dark fruits with chocolate, creosote and mineral accents on the palate. Gorgeous in its youth, this massive and chewy ‘Estate Reserve; will cellar well for decades to come. If enjoying in its youth, be sure to give this a two hour decant. Drink 2020-2038- 94

W.T. Vintners

One of the truly unique wineries in Woodinville, W.T. Vintners utilizes the talents of Advanced Sommelier, Jeff Lindsay-Thorsen, who crafts a dazzling array of wines, from crisp Gruner Veltliner to stony Syrah. The latest set of releases are really special as this is the first time that Jeff has crafted a Chardonnay which is something he admittedly thought he would never do. Jeff has given us some very special details about this brand new wine.

“My deep love for wine is rooted in the wines of Burgundy, from both Pinot Noir and Chardonnay. My first harvest was in the Willamette Valley in 2005. I then had the opportunity to work the harvest in Burgundy in 2008 for a small domaine and followed it up in 2009 in Martinborough, New Zealand. Each time it was a Chardonnay and Pinot Noir 14-16 hour a day intensive. These experiences shaped my philosophy and winemaking techniques that I apply to all of our wines. In Eastern Washington, we believe Syrah and Rhône varieties transmit that certain "je ne sais quoi" that makes each vineyard we work with special. However, in the heat and intense sun of Eastern Washington, I don't feel the style of Chardonnay or Pinot Noir I sought to make was possible. For our Pinot Noir, we sought out some of the best fruit we could find in the Pacific Northwest, landing in the exquisite Seven Springs vineyard in the Willamette Valley. When we turned our attention to Chardonnay, we found a young vineyard in the cool-climate Columbia Gorge, called Rainmaker, in the hills above White Salmon. Upon our first visit, this vineyard commanded our attention and inspired our sense of adventure to see what could be. We are under no illusions that we have created the next Montrachet or Grand Cru Chablis, but with patience and a gentle hand in the cellar, we believe we have made a Washington Chardonnay true to the grape and the place. The grapes were whole-cluster pressed and spontaneously fermented in 4-year-old 225L François Frères barrels. The goal was a kiss of oak and mouthfeel, not a slathering of new wood. Fermentation was brutally slow, it took 11 months for the wines to finish. The wine saw no SO2 until then. After 14 months we racked the wine to marry the barrels and bottled with a small SO2 bump at bottling after 16 months. Making this wine was an exercise in patience and having faith in the process. In the end, I think it's pretty damn delicious and will bring people a lot of joy.”

One of the best Rose wines I have sampled for my upcoming 2020 Rose Report, Jeff also crafts his Rose from the ‘Rainmaker Vineyard’ and has a great style which has plenty of richness but is very restrained in style. He described this beautiful wine “We started making Rosé in 2013 and have bounced around from the Walla Walla "Rocks" to the Willamette Valley searching for the right vineyard. I am looking for tension, texture, and acidity in our rosé, not a chilled hyper-pale flabby red wine or a mouth puckering wine devoid of the varietal character. I love the Pinot Noir rosés of Marsannay in Burgundy and Sancerre rosé, from the Loire. I especially love Domaine Vacheron. Pinot rosé at its best has energy, a sense of place and brisk freshness. They are supremely drinkable and versatile wines with food, from sushi to tacos.”

Jeff continued “In 2014 and 2015 we got to work with the old block of Celilo Vineyard Pinot for our rosé, we loved the resulting wine. When the vineyard sold we lost our access and bounced around for a bit looking for a new home. The moment we set foot on Rainmaker vineyard it was clear this was the place. Rainmaker vineyard is a breathtakingly beautiful south-southwest amphitheater with volcanic clay soils at an elevation of about 1200 feet. The potential is so exciting. We have partnered with the owner's Larry and Patti Singer, along with James Mantone of Syncline and are developing what will become one of Washington's foremost cool-climate vineyards.”

Jeff described his winemaking process, adding “We slowly whole-cluster pressed the pinot to extract color, flavor, and a touch of tannin. The fruit had over 7 grams of mouth ripping acidity so we neutral barrel fermented about 10% of the wine to add back to the stainless-steel fermented wine softening out the edges without undermining the character of the vintage. The remaining juice was spontaneously fermented at a cool 58 degrees in stainless steel to slow things down keep the lees in suspension as long as possible. This helped build texture and mouthfeel as a counterpoint to the high acidity in the wine.”

The wines are stellar across the board and his 2019 W.T. Vintners ‘Rainmaker’ Rose (WWB, 92) has marvelous texture and tension with bright red fruits. I love the elegance in this wine. Even better is that thrilling new 2018 W.T. Vintners ‘Rainmaker’ Chardonnay (WWB, 93) which is fresh, vibrant and remarkably soft, showing great range and minerality. Learn more about these gorgeous wines at wtvintners.com Here are the beautiful new wines by superstar winemaker Jeff Lindsay-Thorsen and W.T. Vintners.

2019 W.T. Vintners ‘Rainmaker’ Rose- Adeptly named, hailing from the ‘Rainmaker Vineyard’ in the Columbia Gorge AVA, the 2019 W.T. Vintners Rose opens with pretty pink grapefruit blossoms that are woven together with rose water and shades of red raspberry that all come together in the glass. The palate has remarkable freshness and elegance with copious minerals that mingle together with a soft texture and bright guava and red cherry candy flavors. The combination of freshness and mouthfeel is seriously good. Drink 2020-2025- 92

2019 W.T. Vintners ‘Underwood Mountain’ Gruner Veltliner- The 2019 ‘Underwood Mountain’ Gruner Veltliner delivers forward green apple, pear and green papaya aromas that come together in the glass. The palate is bright with a silky mouthfeel and wonderful vein of tension that runs through the core of tart orchard and citrus fruits, with wet stone undertones. Enjoy in its youth while the brightness shines. Drink 2020-2023- 91

2018 W.T. Vintners ‘Rainmaker’ Chardonnay- The 2018 ‘Rainmaker’ is the first Chardonnay that winemaker/somm extraordinaire, Jeff Lindsay-Thorsen has ever made. The aromatics are quite delicate with white rose and nectarine aromas that meld with shades of wet rock and cantaloupe that all come together in the glass. The texture is really good, as bright minerals mingle with Pink Lady apple, apricot and banana flavors with melon and wet stone undertones. A complete wine, this beautifully textured new ‘Rainmaker’ with a very Burgundian feel, will have a long life left in the cellar. Just wait for the long finish. Drink 2020-2029- 93

2017 W.T. Vintners ‘Boushey Vineyard’ Grenache- An outstanding new Washington Grenache, the 2017 ‘Boushey Vineyard’ shows serious range and finesse. Fragrant red rose petals and shades of cigar box with smoky undertones greet you aromatically. The palate has great freshness, verve and viscosity with layers of red currants, red cherry candy, salted charcuterie and shades of green olive tapenade. The flavor range is seriously good. Showing good weight and minerality, I can see this cellaring well for a decade or more — but why wait? Drink 2020-2030- 93

2017 W.T. Vintners ‘Rhone Blend Boushey Vineyard’ Red Wine- The 2017 ‘Rhone Blend’ combines a higher portion of Mourvedre (49%) with 36% Grenache and the remainder Syrah. The smoky, herbal and savory tones are extraordinary on the nose as a dusting of white pepper collides with fresh sage, smoked pork shoulder and blackberry jam on this exotic bouquet. The insanely good aromatic range brings you back to the glass for more delight. The palate has great texture and finesse, with layers of smoked meats, creosote, herbal tones and black fruits that mingle with minerals and a touch of milk chocolate. Seriously good right now, the beautiful new ‘Rhone Blend’ will cellar well for at least another decade. Drink 2020-2030- 93

2017 W.T. Vintners ‘Stone Vine Vineyard’ Syrah- One of the acclaimed vineyards in the Pacific Northwest, the ‘Stoney Vine Vineyard’ is located in the Walla Walla Rocks AVA and is nothing short of a world-class site for Syrah. Right away you are enticed by the pretty floral tones that combine with Mandarin orange rind, red cherry candy, bacon fat and Umami aromatics that all take shape in the glass. The palate is fresh, showing light stony character alongside a bright vein of tension that runs through the core of red fruits, green olive tapenade and citrus rind accents. The range imparted is seriously good in this fantastic new bottling that is best enjoyed over the next seven to ten years. Drink 2020-2027- 93

2017 W.T. Vintners ‘Gorgeous Destiny Ridge Vineyard’ Syrah- The ‘Gorgeous Syrah shows deeply concentrated blackberry cobbler and mocha tones that collide with shades of wet stone on this expressive nose. The palate has good rashness and acidity with medium-bodied red and dark fruits that mingle with the citrus rind and scorched earth undertones of the wine. The silky texture entices. Drink 2020-2030- 92

2017 W.T. Vintners ‘Damavian Les Collines Vineyard’ Syrah- One of the storied vineyards in the Walla Walla Valley, the ‘Les Collines Vineyard’ is known for its beautiful herbal tones both aromatically and on the palate. This rendition shows those high-toned citrus rind and herbal tones alongside shades of bacon fat and stony terroir that all meld in the glass. The palate is highly elegant with a silky texture and wonderful length that seamlessly aims the wine across the mid-palate. Bright, showing a good sense of minerality, the Syrah yields ripe black fruit flavors that mingle with minerals, damp earthy tones and shades of sagebrush and pipe tobacco. Elegant and showing great range, the 2017 ‘Les Collines Vineyard’ Syrah will cellar well for another decade or more. Drink 2020-2030- 93

2017 W.T. Vintners ‘Grand Cote’ Syrah- Sourced from one of Dick Boushey’s acclaimed vineyards in the Yakima Valley, the ‘Grand Cote’ Syrah opens with loganberry liquor aromatics that mingle with a light dusting of white pepper, smoked meats and cigar box tones that all take their shape in the glass. The platen has great freshness and weight, with a silky texture that makes this really sing. Shades of Hoisin sauce, blackberry jam, cedar and lighter herbal undertones all combine on the palate. Rich and viscous, with great verve, the 2017 ‘Grand Cote’ Syrah will cellar well for at least another decade. Drink 2020-2030- 93

2017 W.T. Vintners ‘Boushey Vineyard’ Mourvedre- The 2017 W.T. Vintners ‘Boushey Vineyard’ Mourvedre is another sensational effort by superstar winemaker Jeff Lindsay-Thorsen. Aromatically quite intense right out of the gate, this unveils cracked green peppercorns with layers of dark fruits and smoked brisket tones that all take shape in the glass. The ripe mouthfeel and polished texture gives this an err of elegance. Blackberry cobbler and coffee ground flavors combine with menthol and fresh sage tones, with suggestions of creosote on the palate. Fresh and vibrant, with good viscosity, the 2017 W.T. Vintners ‘Boushey Vineyard’ Mourvedre will cellar well over the next decade. Drink 2020-2030- 93

XOBC Cellars

As part of Walla Walla Wine Month we bring you one of the exciting new winery projects out of Walla Walla, XOBC is a partnership between four women, including country star Brandi Carile. The wines support the Looking Out Foundation. Brandi and Catherine have been incredibly successful in amplifying the spirit of song, of voices, of a collective community to make music mean more. The foundation was founded in 2008 by multiple Grammy winning artists Brandi Carlile, Tim and Phil Hanseroth, as the group bands together with fans, nonprofits, and corporations to translate voices of song to voices of action. Wines are crafted by one of Walla Walla’s finest winemakers, Sean Boyd of Rotie Cellars. 

It is no surprise that each of the wines showed beautifully. I would drink these wines over the next five to seven years, as they are drinking great right now. The 2017 XOBC ‘Elijah’ Grenache (WWB, 93) is silky, showing great aromatic and flavor range. Learn more about this great new winery project at https://www.xobccellars.com Here are the beautiful new wines by XOBC. 

2018 XOBC ‘Evangeline’ Rose- Sourced from the Rocks District, the Rose is a blend of equal parts Grenache and Syrah. Bright melon tones collide with lighter wet stone and Yakima cherry tones on the nose. The silky texture and brightness of the wine really creates an inviting approach on the palate. The length and rich melon flavors show marvelously in this highly gratifying new Rose. Drink 2020-2024- 91

2017 XOBC ‘Elijah’ Grenache- This 100% Grenache wine was sourced from the Rocks District AVA. This takes the lead with aromas of red currants and thyme that mingle with lighter wet stone and citrus rind accents that all sing in the glass. The palate has a silky texture with layers of red fruits with bright tangerine zest and a lighter wet stone character. This is seriously good stuff that is best enjoyed over the next five to seven years, while the brightness remains. Drink 2020-2025- 93

2017 XOBC ‘Catherine’ Syrah- This deeply perfumed Syrah was entirely sourced from the Walla Walla Rocks District and weighs in at 14.3% alcohol. Right away the rocky terroir catches your eye, as layers of bacon fat, cigar box and green olive tapenade all dance in line aromatically. The palate is plush, showing a bright sense of minerality and also a silky texture. Intense citrus zest flavors combine with red cherry candy, Hoisin sauce and green olive tapenade, with a light dusting of salinity on the palate. Gorgeous right now, the ‘Catherine’ Syrah is best enjoyed in the next five to seven years while the freshness stays intact. Drink 2020-2025- 93

2018 XOBC ‘BC’ Cabernet Sauvignon- Sourced from the esteemed ‘Wallula Vineyard’ the ‘BC’ shows gobs of rich black fruits with good chocolate and sagebrush undertones. This is a full-throttle journey that has a nice degree of freshness and light tannins to back up the very forward approach. Drink 2020-2030- 92

Groth

One of the great family owned wineries in Napa, Groth Vineyards was founded in 1982. Founders Judy and Dennis Groth found financial success while working for Ernst and Young in the South Bay. Dennis became chief financial officer at Atari and in 1981 they both purchased a large 121 acre parcel of land in Oakville back in 1982. What a buy that was!. These vineyards are on the floor of Napa, right in the prime area for growing beautiful Chardonnay, and Bordeaux varietals. Today, second-generation family member Suzanne Groth leads the business. Winemaker Cameron Parry took over as head winemaker in 2014, after previously serving as winemaker at Chateau Montelena for 10 years.

I was blown away with the new wines, which show excellent quality and value. A downright awesome value is the 2018 Groth Sauvignon Blanc (WWB, 92)  which has tremendous freshness and verve but also downright awesome texture. The best wine that I tried was their 2016 Groth ‘Oakville Reserve’ Cabernet Sauvignon (WWB, 95) which is massive and dense, yet shows amazing elegance and restraint. This ifs one for any serious collector of Napa Cabernet. Learn more about this great historic winery at https://www.grothwines.com Here are the fantastic new bottling by Groth. 

2018 Groth Sauvignon Blanc- Consistently one of the great Sauvignon Blanc wines in Napa for the price, the 2018 Groth Sauvignon Blanc is another stellar effort in this warm vintage. Gooseberry and suggestions of Jalepeno pepper with green olive accents fill the nose. The palate has gobs of mouth-watering acidity and wonderfully juicy melon, Granny Smith apple and citrus rind flavors. The wonderful sense of minerality and long finish accentuate this fantastic new wine. Drink 2020-2025- 92

2018 Groth ‘Hillview Vineyard’ Chardonnay- The ‘Hillview Vineyard’ Chardonnay is another impressive effort from this storied Napa estate. Once on the nose you are greeted shades of Pink Lady apple woven together with vanilla cream and lemon zest tones that all mingle in the glass. The palate shows off a seamless texture and voluptuous mouthfeel. Bright acidity lines the core of orchard fruits with lighter melon and starfruit tones. This finishes long with vanilla cream. Fantastic to savor right now, the 2018 ‘Hillview Vineyard’ Chardonnay will cellar well over the next decade, picking up lovely tertiary tones as it ages. Drink 2020-2030- 92

2016 Groth ‘Oakville’ Cabernet Sauvignon- The 2016 Groth ‘Oakville’ Cabernet Sauvignon is a seriously good new effort from this estate. On the nose this takes on deep layers of dark fruits that collide with black tea, exotic spices and damp loam tones that all meld in the glass. The soft mouthfeel entices, as the wine takes on a highly elegant edge. Creme de cassis, mocha, anise and Asian spices come together marvelously on the palate. With light tannins and really good length, this beautiful wine has some serious aging potential. Drink 2020-2035- 92

2016 Groth ‘Oakville Reserve’ Cabernet Sauvignon-  Groth Vineyards & Winery has crafted Napa Valley Sauvignon Blanc, Chardonnay and Oakville Cabernet Sauvignon since 1982. Family owned since their inception, they sustainably farm 121 acres of vineyards. Head winemaker Cameron Parry has been at the Groth helm since 2014. Inky in the glass, the 2016 Groth ‘Oakville Reserve’ Cabernet Sauvignon is a simply awesome new wine by Perry. Needing a one hour decant to fully evolve, the wine slowly unveils layers of cassis, Turkish coffee, exotic spices and shades of tar that all take shape in the glass. The palate is plush, showing a seamless quality that runs through the core of the wine. While obviously intense with its massive core of dark fruits, black licorice and tar, the elegance of the wine is astounding. If enjoying in its youth be sure to give this at least a two hour decant. This is a masterpiece by Groth. Drink 2022-2040- 95