Soter Vineyards

One of the outstanding Oregon estates founded by Tony and Michelle Soter, the Soter 'Mineral Springs Ranch’ is a 240-acre oak savanna in the center of the Willamette Valley. The vineyard is certified biodynamic and was planted to 15 acres of Pinot Noir in 2002 and 2003, and an additional 15 acres in 2006. Two acres of Chardonnay were included in the 2006 plantings and are devoted entirely to our sparkling wine production. Small extension blocks have been added over the years to grow our total production to 40 acres. Having visited the winery several years back, it is a simply gorgeous site to sample their beautiful range of wines. 

Chris Fladwood serves as winemaker, and has a decorated career which included several years in the Army, until dedicating his civilian life to winemaking. Chris has worked harvests in New Zealand as well as Bordeaux. Chris was named Soter cellar master in 2009 and has worked his way to the winemaker position. What I love about this new portfolio is their range of pricing including their second tier wines, Planet Oregon, which are outstanding for the price.

Soter has gained national attention for their sparkling wines. I absolutely loved their 2017 Soter ‘Mineral Springs’ Rose Sparkling Wine (OB, 94) which is sensational and highly nuanced with a silky mousse. Soter has a value wine in their portfolio that over-delivers for the price. The new 2018 Soter ‘Mineral Springs’ Pinot Noir (WWB, 94)  which is deeply concentrated and shows lovely salty tones. This has some seriously good cellaring potential. Learn more about this famed Oregon producer at http://sotervineyards.com/ Here are the beautiful new wines by Soter Vineyards. 

2017 Soter Vineyards ‘Brut Rose’ Sparkling Wine- Needing a bit of air to fully unwind, the 2017 ‘Brut Rose’ by Soter shows off pretty grapefruit blossom with guava,  raspberry  and wet stone tones that all meld in the glass. The palate shows a beautiful purity of red fruits alongside tilled soils, orange rind and a soft mouthfeel. This is exceedingly refined bubbles with its stony undertones. The silky mousse and wonderful tension of the wine really shine through, as this outstanding bottling has a decade or more to go in the bottle. Drink 2021-2033- 94

2018 Soter ‘Estates’ Pinot Noir- The 2018 ‘Estates’ Pinot Noir reveals a gorgeous bouquet. The aromatic range is exquisite from red rose petals to red currants, cigar box, wet stone and orange rind tones that all meld in the glass. The palate is refined and sinfully good. Broad shouldered with its deep core of guava puree flavors, woven together with red cherry and boysenberry cordial tones. But with more air this reveals more nuances with with nori and salty accents that flirt with cedar, and peat moss flavors. A gorgeous showing now at only three years of age, the 2018 ‘Estates’ Pinot Noir will continue to provide drinking enjoyment over the next fifteen years. Drink 2021-2036- 94 

2018 Soter ‘Mineral Springs Ranch’ Pinot Noir- Sourced from this Yamhill-Carlton AVA vineyard, the 2018 ‘Mineral Springs Ranch’ Pinot Noir saw 40% new French oak for twelve months prior to bottling. The palate is very focused and refined with a bright beam of salinity the runs through the core of ripe red fruits with tobacco leaf and forest floor undertones. Beautifully textured, with outstanding length, this great new 2018 Pinot Noir will cellar well over the next fifteen years. Drink 2021-2036- 94

Giovanni Manzone

Barolo is a beguiling region that produces some of the great wines of the world. It was back in 1925 that Giovanni Manzone purchased 'Ciabot del Preve' (the Parish Priest house) and he started the winemaking in Monforte d’Alba. During the years the Manzone family purchased important vineyards on the historic hill of ‘Castelletto’ and ‘Gramolere’ two top crus in  Monforte d'Alba. In the last several years Mauro (2005) and Mirella Manzone (2012) joined their father Giovanni in the management of the winery. Mauro and Mirella are graduates from the famed Oenology School of Alba. Manzone estate is located in Monforte d’Alba, Piedmont, in the southeastern portion of the Langhe hills. Manzone owns 8.5 hectares (about 20 acres) of vineyards and uses estate-grown grapes only. The entire production is roughly 45,000 bottles per year.

I love the Manzone wines and have bought many of these wines over the years, particularly the well-priced ‘Bricat’ which consistently over-delivers for the price. I absolutely loved the 2016 Giovanni Manzone ‘Bricat’ Barolo (OB, 93) which has a silky mouthfeel and is beautifully textured with very pretty red fruits. Even better is their top wine coming from the 2013 vintage, their Giovanni Manzone ‘Gramolere Riserva’ Barolo (OB, 94) which is still very youthful but has another twenty years in the cellar to go. Learn more about this famed Barolo estate at http://www.manzonegiovanni.com Here are notes from the outstanding new wines by Manzone.

2018 Giovanni Manzone Rossese Bianco- Crafted from a relatively rare indigenous varietal that shows really nice nutty and earthy tones on the palate alongside nectarine and white grapefruit tones. Medium-bodied and showing a great combination of freshness and texture, this beautiful wine is best enjoyed over the next five years. Drink 2021-2026- 90

2017 Giovanni Manzone ‘La Marchesa’ Barbara D’Alba- The 2017 ‘La Marchesa’ Barbera is an outstanding effort that saw 16 months in large puncheons prior to bottling. The nose is located with sour red fruits that collide with smoke, bramble and orange zest tones. The palate is soft and inviting with great acidity. Shades of pomegranate and kirsch mingle with tilled soils, and tobacco leaf, alongside a beautiful teexture and light dusting of salinity.  This is seriously good now and has another decade to go. Drink 2021-2030- 91

2016 Giovanni Manzone ‘Gramolere’ Barolo- The 2016 Giovanni Manzone ‘Gramolere’ Barolo  is a gorgeous effort that shows off red florals alongside orange rind, cranberry and dried herbal tones aromatically. Fresh and vibrant with a plush sense of texture, the wine is dense and concentrated with layers of beautiful red fruits and cigar box tones. While really great to savor following a two hour decant, this has more than fifteen years to go in the cellar. Drink 2021-2035- 92

2016 Giovanni Manzone ‘Bricat’ Barolo- Even more impressive than the ‘Gramolere’ bottling, the 2016 ‘Bricat’ Barolo moves more towards hedonistic and polished with its gorgeous bouquet and massive wall of red fruits. With more air shades of black truffle and freshly tilled volcanic soils combine with the bright acidity and beautiful length. Overall, this is a stunning new Barolo that probably can benefit from another year or two in the bottle.  This has the potential to cellar well for another two decades. Drink 2022-2038- 93

2016 Giovanni Manzone ‘Castelletto’ Barolo- The 2016 ‘Castelletto’ Barolo is absolutely singing at now the five year mark. Ripe strawberry, tobacco leaf and red cherry compote all fill the nose with red rose petals and damp earthy accents adding to the enjoyment. This becomes even more dense and hedonistic with a bit more air, as layers of ripe red fruits are woven together with stony minerals, menthol, blood orange zest and even shades of dark currants. A complete wine now, this beautiful Barolo will definitely benefit from another year in the bottle. Drink 2022-2038- 93

2013 Giovanni Manzone ‘Gramolere Riserva’ Barolo- I was enamored by the gorgeous 2013 ‘Gramolere Riserva’ Barolo which saw 54 months in large puncheons prior to bottling.  Right away alluring smoke and gravel tones combine with a beautiful core of red and dark fruits with shades of potpourri. The palate is fresh and vibrant with a sinfully good texture. With great acidity and length, ripe red and dark fruits mingle with a dusting of salinity and volcanic earth. Beautiful to savor now, be sure to give this at least a two hour decant if enjoying in its youth now at the eight year mark. Drink 2022-2040- 94

Caladan

I love world class Cabernet Franc. A new winery that focuses on creating terroir-driven Cabernet Franc from Spring Mountain District, Howell Mountain, Diamond Mountain District, and Mount Veeder. They include a small amount of Merlot in their blend. A Jackson Family brajnd, Caladan utilizes the talents of legendary vintner Chris Carpenter.This wine is similarly structured to his La Jota and Cardinale wines that show not only great terroir but a beginning, middle and an end. 

I’ll fully admit that I was blown away with the 2017 Caladan Cabernet Franc (OB, 97) which really needs another year or two of bottle age. Now at the four year mark after two hours in the decanter this shows gorgeous range from black fruits to chocolate and herbal undertones. This is a beautiful expression of terroir that is perfect for any serious collector and lover of world class Napa Cabernet Franc. Learn more at http://www.caladanwines.com and here is my review of the new release Cabernet Franc by Caladan.

2017 Caladan Cabernet Franc- This new project by the talented Chris Carpenter is mostly sourced from the Yverdon Vineyard (64%) on Spring Mountain. A blend of 77% Cabernet Franc with the remainder Merlot, this really needs a two hour decant to fully show at its best. The nose is simply gorgeous with black florals alongside graphite, Turkish coffee, dark chocolate and shades of huckleberry compote. The palate is extraordinarily refined, with a great sense of salinity, viscosity and tension. The flavor range here is seriously good from iodine and Black Forest cake with espresso bean, dried herbs and creosote. This finishes long and comes off almost weightless. Glorious now after a long decant, this has potential to age for thirty years. Drink 2023-2045- 97

Planet Oregon

I love wineries that have a cautious eye for the environment. Planet Oregon is a value production winery by Soter that includes wines from sustainably farmed grapes. The winery also monitors carbon emissions, energy use, and waste production in crafting their sparkling wine and Pinot Noir. Soter donates a portion of wine profits from the sale of Planet Oregon wines to the Oregon Environmental Council.

Both their sparkling wine and Pinot Noir are exceedingly reasonably priced at $24.00. I found both to be downright awesome values. While not highly complex or nuanced, the 2020 Planet Oregon Rose Sparkling Wine (OB, 90) delivers soft red fruits with a great sense of mousse. Just as good is the 2019 Planet Oregon Pinot Noir (OB, 90) which is a killer value with its red fruit profile. Learn more at planetoregonwines.com and here are my reviews of the new Planet Oregon value wines. 

2020 Planet Oregon Rose Sparkling Wine- This shows pretty cherry and cranberry flavors alongside shades of watermelon and tobacco leaf. Well-structured with a soft mousse, this is really good stuff to enjoy now as I don’t see this improving with bottle age. Drink 2021-2024- 90

2019 Planet Oregon Pinot Noir- This reveals a plush texture with plenty of ripe and sour red fruits alongside mineals, tilled soils and stony undertones. Plush and nicely textured, this killer value Pinot Noir another eight years ahead of it. Drink 2021-2029- 90

Lemelson Vineyards

For years I have enjoyed the wines of Lemelson Vineyards, one of the region’s outstanding producers of Pinot Noir. It all began back in 1995 environmental lawyer, Eric Lemelson began planting Pinot Noir. He later created a high tech gravity flow winery which processed it’s first vintage in 1999. All farming practices are organic at Lemelson. Matt Wengel serves as Lemelson winemaker. Matt is a graduate of the prestigious UC Davis Enology and Viticulture program. Following his time workin harvests in Sonoma County, he worked in South Africa at Warwick Estate and had stops in Chile as well as upstate New York. He eventually accepted a position at Stags Leap Winery in Napa Valley and well as serving as assistant winemaker at Clos Pegase for several years prior to. Coming to Lemelson Vineyards.

I have been very impressed with Matt’s wines. These are beautifully textured wines that have good length and flavor density. I adored the new  2018 Lemelson ‘Reserve’ Chardonnay (OB, 93) which has great stuffing and poise. This is an outstanding Chardonnay that will cellar well over the next decade. Nearly as good is his 2018 Lemelson ‘Meyer Vineyard’ Pinot Noir (OB, 92) which is very pretty with a nice dusting of salinity. Learn more about these excellent new wines at http://www.lemelsonvineyards.com Here are the great new wines by Lemelson Vineyards.

2018 Lemelson ‘Reserve’ Chardonnay- Ripe pear and vanilla cream with flinty undertones mark the nose as this 2018 ‘Reserve’ Chardonnay was entirely sourced from the ‘Chestnut Hill Vineyard’ set on volcanic soils. The palate evokes a big mouthfeel with layers of brioche and creme brûlée alongside ripe pear and starfruit tones. The wonderful length add to the crescendo, as this beautiful wine will cellar well over the next decade but is fantastic to consume in its youth. Drink 2021-2031- 93

2018 Lemelson ‘Thea’s Selection’ Pinot Noir- Sourced from a host of Pinot Noir clonal selections and vineyards throughout the Willamette Valley, the 2019 ‘Thea’s Selection’ shows off a soft mouthfeel with ripe red currants, orange peel and tilled volcanic soils on the palate, with salty undertones. Ripe and showing nicely in its youth, enjoy this great effort over the next eight to ten years. Drink 2021-2029- 91

2018 Lemelson ‘Stermer Vineyard’ Pinot Noir- Planted back in 1997, the ‘Stermer Vineyard’ is located in the Yamhill-Carlton AVA, as Pinot Noir vines are set on marine sedimentary soils. Aged for fifteen months in 44% new French oak, this evokes black tea, red currants and salty soils on the nose. The palate is round and generous with ripe red fruits that mingle with peat moss and tiled soils. With good length, this has at least another decade to go. Drink 2021-2031- 92

2018 Lemelson ‘Meyer Vineyard’ Pinot Noir- Located in the Dundee Hills AVA, the ‘Meyer vineyard’ is a steeply planted site ranging from 550-800 feet and set on Jory and Nekkia soils. The palate shows good freshness and a light dusting of salinity alongside a ripe sense of mouthfeel and great veil of tension. Pomegranate seed, orange rind and tobacco leaf mingle with the salty and earthy undertones of the wine. Enjoy this beauty over the next ten to twelve years. Drink 2021-2033- 92

2018 Lemelson ‘Chestnut Hill Vineyard’ Pinot Noir- The ‘Chestnut Hill Vineyard’ is one of the highest elevation locations in the Willamette Valley, as the vineyard is planted to Dijon 115 and Pommard clone Pinot Noir. The palate shows a good core of red and dark fruits with salty undertones as well as blood orange zest and shades of wintergreen. Complex and utterly delicious to enjoy now, this has at least another decade of life ahead of it. Drink 2021-2033- 92

2017 Lemelson ‘Jerome Reserve’ Pinot Noir- The 2017 ‘Jerome Reserve’ is a barrel select wine that was mostly sourced from the Stermer and Meyer Vineyards. This underwent 15% whole cluster fermentation and was aged in 44% new French oak for sixteen months prior to bottling. Once on the nose this takes on layers of pretty red fruits with red rose petals, grapefruit blossom and underbrush aromas. The palate is silky and seamless, with pomegranate seed, orange zest, cranberry, teaberry and salty soils. A beautiful wine from start to finish, this will continue to provide drinking enjoyment over the next fifteen years. Drink 2021-2035- 93

Yellowhawk Resort

Some big news out of Walla Walla as Basel Cellars is known now as Yellowhawk Resort. To celebrate they have created The Shindig which is an end of summer party at the resort that includes a Friday evening reception and wine tasting event, as well as the Saturday Grand Gallop dinner and auction. Both events will spotlight area wineries and feature live music from local musicians. The auction is hosted in partnership with the Blue Mountain Community Foundation to raise funds to support the local wine and culinary industry workforce and local nonprofits that are helping children have a healthy post-pandemic return to school.

Some incredible wineries will be there including Reynvaan, Sleight of Hand, Leonetti, Long Shadows and many others.

Here are all the participating wineries:

PARTICIPATING WINERIES:

• BLEDSOE FAMILY WINERY

• CANVASBACK

• CAPRIO

• GROSGRAIN

• FIGGINS FAMILY

• FORCE MAJEURE

• THE WALLS

• LAGANA CELLARS

• L’ECOLE

• LEONETTI

• LONG SHADOWS

• PEPPER BRIDGE

• REININGER

• REYNVAAN FAMILY VINEYARDS

• SLEIGHT OF HAND

• TIME & DIRECTION

• VA PIANO

• VALDEMAR ESTATES

• VITAL

• WOODWARD CANYON

• MORE TO COME

Yellowhawk Resort was purchased in December 2020 by Pacific Northwest hospitality leaders Dan Thiessen, Chad Mackay, Scott Clark, Philip Christofides and Paul Mackay and is part of the Revelers Club collection of properties. The sparkling wine program is led by winemaker George-Anne Robertson and they will be making a host of reds, whites and sparkling wines. They are also selling some of their older Basel Cellars wines. Learn more about this exciting new resort and event at https://yellowhawkresort.com/

Owen Bargreen Joins Vinous

Friends, it is my great honor to announce that I will be joining Vinous as editor. I’m thrilled to be a part of their illustrious team and will be writing about Washington wines, as well as overlooked areas around the US, including Virginia, Michigan and Texas.

It has been a dream of mine to be a part of Vinous and their vision in providing cutting edge wine reviews and content. I’ll continue my coverage of Oregon, California and world wines through my own website OwenBargreen.com.

Thank you all for your support over the years and I am very eager to begin this new journey at Vinous.

https://www.vinous.com/articles/owen-bargreen-joins-vinous-jul-2021

de Lancellotti

Oregon is home to a wealth of small, top class wineries that seem to consistently over-deliver for the price. Paul and Kendall de Lancellotti founded their own winery and both were both early partners of Bergstrom Wines in 1999. They chose to plant their own vineyard in 2001 which was 16 acre Chehalem Mountain parcel focusing on Pinot Noir and Chardonnay. Flash forward several years, de Lancellotti Family Vineyards was founded in 2005 focusing on producing high quality Pinot Noir that showcases specific terroir and vineyards. 

For years I have admired the wines of Robert Brittan who serves as consulting winemaker for de Lancellotti. The new wines came from 2019 which had some massive challenges at harvest and a very even growing season. Don’t miss out on the 2019  de Lancellotti ‘Le Mie Figlie’ Chardonnay (OB, 92) which is plush and beautifully textured with great finesse and salty tones. Even better is the 2019 de Lancellotti ‘Estate’ Pinot Noir (OB, 93) which has great depth and stony tones with a silky texture. Learn more about these great wines at  http://www.delancellottifamilyvineyards.com/ Here are the great new wines by de Lancellotti.

2019 de Lancellotti ‘La Sorella’ Chardonnay-  Sourced from Anderson, Formaglini and Hyland Vineyards, ripe orchard fruits with lemon curd and stony undertones fill the nose. The palate is soft and plush with good verve and excellent length. Shades of lemon oil and salted Macadamia nut add to the enjoyment here, as this beautiful wine will cellar well over the next eight to ten years. Drink 2021-2029- 91

2019 de Lancellotti ‘Le Mie Figlie’ Chardonnay- Soft and generous once on the mouth, the 2019 ‘Le Mie Figlie’ Chardonnay evokes lemon zest and toasted brioche tones as well as hints of honeydew melon and saline drenched pear on the palate. With plenty of body and finesse, this beautiful wine will provide drinking enjoyment over the next decade. Drink 2021-2031- 92

2019 de Lancellotti ‘Estate’ Chardonnay- The 2019 de Lancellotti ‘Estate’ Chardonnay is a brilliant new bottling that utilizes Dijon clones 96 & 76. Aged for ten months in French oak, this shows heady Challah bread, banana and toasty oak tones on the nose with shades of Meyer lemon rind. The palate is plush and seamless as this effortlessly glides across the drinking experience, yielding copious citrus and orchard fruits alongside a seamless texture and bright veil of tension. Gorgeous in its youth, this has another decade or more to go. Drink 2021-2033- 93

2020 de Lancellotti ‘Pinot Nero Bianco’ White Pinot Noir- Flinty tones match shades of white peach, golden delicious apple and nutty tones on the palate, with a good degree of finesse. This is best enjoyed over the next several years. Drink 2021-2024- 90

2019 de Lancellotti ‘La Sorella’ Pinot Noir- The 2019 ‘La Sorella’ shows off a soft mouthfeel with forward red currents and red cherry candy alongside minerals and damp earth undertones. Lighter to medium-bodied, enjoy over the next five plus years. Drink 2021-2026- 90

2019 de Lancellotti ‘Famiglia’ Pinot Noir- Soruced from the ‘Formaglini Vineyard’ in the Chehalem Mountains AVA, the ‘Famiglia’ evokes black truffle and a dusting of white pepper alongside bright and youthful red fruits on the nose. The palate is soft and round, delivering lighter to medium-bodied sour red fruits that collide with minerals, orange zest and smoky/earthy undertones. This is packed full of finesse. Drink 2021-2029- 91

2019 de Lancellotti ‘Arlyn Vineyard’ Pinot Noir- The 2019 ‘Arlyn Vineyard’ Pinot Noir exudes class with its silky texture. Guava and red rose water combine with wild mushroom, orange rind and shades of cran-cherry on the palate. Fresh, vibrant and mineral-driven, this will go for another decade or more. Drink 2021-2033- 92

2019 de Lancellotti ‘Estate’ Pinot Noir- The 2019 ‘Estate’ Pinot Noir by de Lancellotti is a gorgeous effort in this somewhat challenging vintage. Once on the nose this takes on teaberry alongside guava puree, blood orange zest and shades of cardamom dusted cranberry that all meld in the glass. The palate is fresh and vibrant with a silky texture and shows nice stony undertones. Ripe red fruits collide with stony minerals, and tilled soil tones on the palate. Gorgeous now, this has a long way to go. Drink 2021-2035- 93

2019 de Lancellotti ‘Onelia’ Pinot Noir- This densely packed, 100% whole cluster fermented Pinot Noir is another glorious showing by de Lancellotti. The palate is round and generous, delivering loads of ripe red fruits alongside citrus zest, wet stone and peat moss undertones. Glorious to enjoy even after a two hour decant in its youth, this will cellar well over the next fifteen years. Drink 2021-2035- 93

2019 de Lancellotti ‘La Corsia’ Pinot Noir- The 2019 ‘La Corsia’ Pinot Noir is shining brightly now even at the two year mark. Utilizing Dijon clone 667, this beautiful wine sat in French oak for fifteen months before bottling. The resultant wine is fresh and wonderfully textured with very pretty red fruits that mingle with baking spices, orange rind, and tobacco undertones. The generous length and lift of the wine adds to the enjoyment. Drink 2021-2035- 93

Lange Winery

Sitting across from Jesse Lange, we both reveled in the moment. It had been more than a year since I’ve had the chance to visit his family’s beautiful estate with sweeping views across the Willamette Valley. One of Oregon’s historic wineries, Don and Wendy Lange took a chance by acquiring a large chunk of land back in1987. Over time Jesse has developed into their head winemaker, taking over for his father. 

Jesse’s formal winemaking training occurred at New Zealand’s Lincoln University while on a student exchange scholarship from Oregon State in 1999. Jesse then spent two years as cellar rat for winemaker Bruce McGuire at Santa Barbara Winery prior to coming back to his family winery. He joined the winemaking team in 2004 and has served on the board of the Willamette Valley Wineries Association. They opened their new tasting room in 2018 which is simply gorgeous.

I was very impressed with what I tasted from Lange. Look to their 2020 Lange ‘Reserve’ Pinot Gris (OB, 92) which is beautifully textured and has some good cellaring potential. Even better is the fantastic new 2020 Lange ‘Three Hills Cuvee’ Chardonnay (OB, 93) which shows good depth, poise and concentration. Learn more about this outstanding Oregon winery at https://www.langewinery.com/ Here are the great new wines by Lange Estate

2020 Lange Rose- The 2020 Lange Rose shows off ripe watermelon, guava and pomegranate seed with shades of blood orange rind and smoky undertones. Fresh and vibrant with very pretty red fruits and red florals, this is gorgeous for a hot summer day. Drink 2021-2025- 90

2020 Lange ‘Classique’ Pinot Gris- The 2020 ‘Classique’ saw nearly all stainless fermentation and 10% barrel fermentation. This reveals gooseberry and white peach aromas that collide with  shades of green papaya on the nose. The palate is lithe and fresh with a great veil of tension. Layers of lemon zest dusted sourdough bread, freshly nutgrass and bright pear mingle with wet stone and minerals on the palate. Drink 2021-2026- 91

2020 Lange ‘Reserve’ Pinot Gris- Partially fermented in concrete tanks, the 2020 Lange ‘Reserve’ Pinot Gris shows off ripe Japanese pear and starfruit alongside baking spices and hints of candied pink grapefruit on the palate. This shows good length and a gratifying texture. With more time you gain nutty and earthy undertones adding to the enjoyment. Gorgeous now, this will age well for another five to seven years. Drink 2021-2028- 92

2020 Lange ‘Classique’ Chardonnay- The 2020 ‘Classique’ Chardonnay is a gorgeous new bottling that has great tension and mouthfeel. Aged mostly in two to five year old French oak (roughly 20%) new, this shows nice melon and toasty brioche tones alongside lighter lemon zest and salty tones on the palate. Drink 2021-2027- 91

2020 Lange ‘Three Hills Cuvee’ Chardonnay- The 2020 ‘Three Hills Cuvee’ is a beautiful new wine by Jesse Lange. Aged in roughly 30% new French oak, wine also was aged partially (20%) in concrete eggs prior to bottling. Cardamon dusted Challah bread and lemon curd tones all mingle on the nose. The palate is fresh with good flavor density and weight, with a light salinity on the mid-palate. Vibrant and beautiful now, they will continue to cellar well for another decade. Drink 2021-2031- 93

2020 Lange ‘Estate’ Chardonnay- The 2020 ‘Estate’ Chardonnay is a limited production bottling that is showing beautifully even after six months. Ripe lychee and wet stone combine with lime zest and baking spice dusted sourdough bread on the palate. This shows gobs of finesse and tension. Drink 2021-2031- 92

2020 Lange ‘Freedom Hill Vineyard’ Chardonnay- The 2020 ‘Freedom Hill Chardonnay’ shows good finesse with salty minerals, lemon rind and shades of French bread on the palate. Melon and wet stone add to the enjoyment here as this shows good length and a soft mouthfeel. Drink 2021-2028- 92

2020 Lange ‘Classique’ Pinot Noir- The 2020 ‘Classique’ Pinot Noir saw more French oak than normal. This shows a good veil of tension with crunchy red fruits, cigar box and orange rind on the palate. This shows really good concentration and finesse. Drink 2021-2027- 90

2019 Lange ‘Reserve’ Pinot Noir- The 2019 ‘reserve’ Pinot Noir is a beautiful bottling by Jesse Lange. Once on the nose this takes on peat moss with Yakima cherry and bulls blood tones that all impress. The palate is soft and generous with silky tannins. Refined, with its great combination of red and dark fruits alongside earthy undertones, while not densely concentrated, this gorgeous effort will cellar beautifully for another decade. Drink 2021-2031- 91

2019 Lange ‘Three Hills Cuvee’ Pinot Noir- The 2019 ‘Three Hills Cuvee’ is loaded with crunchy red fruits on the palate, with vibrant minerality and a light dusting of salinity. Medium bodied and full of life, this beautiful wine that is showing nice red florals with pomegranate and wild blackberry on the palate, has another decade to go in the cellar. Drink 2021-2031- 91

2019 Lange ‘Yamhill-Carlton Assemblage’ Pinot Noir- A blend of sites in this AVA, the 2019 Pinot Noir shows pretty red florals with orange rind and shades of guava on the nose. The palate is fresh and vibrant with a soft mouthfeel and shows wonderful refinement. Strawberry and guava with red rose water all brilliantly combine on the palate. This is beautiful stuff. Drink 2021-2031- 92

2019 Lange ‘Estate’ Pinot Noir- The 2019 ‘Estate’ Pinot Noir is a gorgeous effort that is showing brilliantly even at the two year mark. Huckleberry and black tea combine with wild mushroom on the nose. The palate is silky and elegant with a great veil of tension. Ripe blackberry and black cherry mingle with minerals and orange zest on the palate. This is absolutely singing now. Drink 2021-2034- 93

4K Followers

Friends, I wanted to share my feelings of gratitude for helping me reach 4K followers on Facebook. It is an honor and a privilege writing about the great wines of Oregon, Washington, California and abroad. Thank you all for your continued support and I hope you all enjoy a wonderful weekend with beautiful wines. Here is one of my favorite photos with famed vigneron Christophe Baron. 🍷

Caliza

One of the outstanding producers in Paso Robles, Caliza focuses on Rhone style red and white wines, as well as truly unique blends that even incorporate Petite Sirah. Caliza, Spanish for "limestone", connects the name to the 20-acre Caliza vineyard. The vineyard is predominantly comprised of hillsides with south-facing slopes which leads to maximum sun exposure.. Set at 900-1200 feet above sea level in Templeton Gap area, the vineyard faces strong diurnal shifts which creates some nice tension in the wines. 

Founded by Carl and Pam Bowker, who planted near L’Aventure and Booker, they very carefully sought a site that had distinct terroir. You can get the flinty and stony character in the wines. Carl Bowker graduated from Napa Valley College’s Viticulture and Enology associate program in 2004 and one year later he and his wife purchased this exciting site. These are unabashedly big wines that show good texture and length.Don’t miss out on the stunning new 2018 Calia ‘Cohort’ Red Wine (OB, 94) which is sinfully good in its youth with its massive depth and concentration. Just as good is the outstanding 2018 Caliza ‘Reserve’ Syrah (OB, 94) which needs a long decant before enjoying but has some serious cellaring potential. Learn more about this outstanding winery from Paso Robles at https://www.calizawinery.com Here are the great new wines by Caliza. 

2020 Caliza ‘Pink’ Rose- Fresh and vibrant with a soft texture, the 2020 ‘Pink’ reveals just a kiss of sweetness with its melon and lighter red fruit flavors and stony undertones. Nuanced and showing good finesse, enjoy this great effort over the next few years. Drink 2021-2025- 91

2020 Caliza ‘Kissin Cousins’ White Wine- The 2020 ‘Kissin Cousins’ reveals honeysuckle with bright pear and starfruit tones aromatically. The palate is beautifully textured, showing good weight and flavor density with melon, kiwi and white peach with vanilla cream undertones. Drink 2021-2025- 92

2017 Caliza ‘Cohort’ Red Wine- Inky and brooding in the glass, the 2017 ‘Cohort’ is mainly Petite Sirah 958%) with smaller parts Syrah and Mourvedre. Smoky and earthy on the nose, with high-toned violets and chocolate undertones, the heady aromatics bring you back to the glass for more enjoyment. The palate is dense and chewy with great acidity and viscosity. A massive wall of black and blue fruits greet you with a strong veil of tension and stony minerals on the palate. Seriously good even at the four year mark, this has another decade or more to go. Drink 2021-2031- 94

2018 Caliza ‘Companion’ Red Wine- The 2018 Caliza ‘Companion’ is a silky blend of near equal parts Cabernet Sauvignon (52%) and Syrah (48%). Flinty undertones with smoked brisket and cigar ash alongside blackberry cordial all mark the nose. The palate is dense and rich with a soft mouthfeel and beautiful layers of black fruits as well as espresso bean and pipe tobacco tones. Generous and showing good length, enjoy this outstanding wine over the next ten years. Drink 2021-2031- 93

2018 Caliza Syrah- This 100% Caliza Estate bottling was aged in 60% new French oak before bottling. Round and soft on the mouth, the reveals huckleberry syrup, black tea, exotic spices and chocolate tones on the palate. Full-bodied, yet showing some good acidity, enjoy this beauty over the next decade. Drink 2021-2031- 93

2018 Caliza ‘Reserve’ Syrah- A hedonistic monster of a wine, the 2018 ‘Reserve’ by the talented Carl Bowker is absolutely sensational even in its youth. Creosote and dark currents mingle with chocolate covered espresso bean and black licorice on the nose. The palate is intense and voluptuous with great texture and a weightless experience mid-palate. Sinfully good now, give this at least an hour decant if enjoying in its youth. Drink 2021-2035- 94

Fe Wines

A winery with terroir at heart, Fe (pronounced FEE) is the atomic symbol for iron, a substance that you will find throughout the soils of their Spring Mountain Vineyard. It is quite remarkable that seven years of viticulture went into the first vintage of Fe Wines. This location sees a good amount of fog to moderate the summer heat. 

At the helm is Aaron Pott, who has an illustrious career in wine. After achieving his undergraduate degree at University of California, Davis, he attained master’s degree in Viticulture, Wine, and Terroir from the Université de Bourgogne. In Bordeaux, he was winemaker at Château Troplong Mondot and director of Château La Tour Figeac. He also has his own brand of stunning wines. 

Right now Fe Wines are producing two wines, a red blend and a near 100% Cabernet Sauvignon from their estate site on Spring Mountain. I adored both of these wines that have good restraint, power and precision. I simply adored the 2018 Fe Wines Cabernet Sauvignon (OB, 97) which should be in the cellar for any serious collector of Napa wines. Learn more about these gorgeous wines at https://www.fewines.com and here are the fantastic new 2018 releases by Fe Wines. 

2018 Fe Wines ’26’ Red Wine- This proprietary blend of Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot shows off sandalwood with red currants, espresso bean and loamy tilled soils on the nose. The palate is very silky and elegant with rich cassis and anise flavors alongside milk chocolate and sweet pipe tobacco undertones. The length and viscosity suggest this has another fifteen plus years to go in the cellar. Drink 2021-2036- 95

2018 Fe Wines Cabernet Sauvignon- The 2018 Fe Wines Cabernet Sauvignon is a downright head-turning wine nearly all comprised of Cabernet Sauvignon (91%). Once aroused this takes on heady creme de cassis, Turkish coffee, tar and graphite tones that all impress in the glass. The palate is exceedingly refined with a silky elegance and a seamless texture. Layers of boysenberry cordial and mocha combine with menthol and shades of creosote on the palate. This finishes exceedingly long. Glorious in its vibrant youth, this has at least two decades to provide drinking enjoyment. Drink 2022-2040- 97

Chateau de Beaucastel

Chateau de Beaucastel

Today is Bastille Day! And we pay homage to one of the acclaimed houses in the southern Rhone region of France. Chateau de Beaucastel produces some of the finest Châteauneuf du Pape in the world. Everyone who has tried this famous wine can think back to their first bottle of Chateau de Beaucastel. I recall my first one while I was in college, enjoying the absolutely epic 1998 Chateau de Beaucastel. I remember the stunning combination of weight and tension in the bottle — one that literally begs you to enjoy more. I have very fond memories of a 1989 Chateau de Beaucastel, one of the famed vintages for this wine that I had the pleasure of enjoying with friends several years back. 

The region of Chateauneuf du Pape has an incredible history and was was first mentioned in 11th century historical records. The town of Avignon in this region was the previous site of the papacy, following a Roman invasion. Bertrand de Got, archbishop of Bordeaux, was elected pope in 1305, and took the name of Clement V as he transferred the papacy from Rome to Avignon in 1309. The register of pontifical letters reveals that Clement V visited Châteauneuf on several occasions, at times for many months.

Wine had a serious effect in this region before the arrival of the papacy but there are no actual historical records of wine or vineyards prior to this time. We do know that most of the wine grown in this region prior to the 18th century was drunk within a year, which was true to the cultural times. It wasn’t until 1923 when local wine producers led the way to have their wines classified as Châteauneuf-du-Pape Appellation d'origine contrôlée (AOC) was formed.

The famed Chateau de Beaucastel is named after the Beaucastel family which lived in this region in the 16th century. Amazingly we can find records that show a Pierre de Beaucastel buying a barn and some associated land at Coudoulet in 1549, and this land is still part of Château de Beaucastel's holdings. In the 19th century, when the Phylloxera epidemic struck the region, the owner decided not to replant the vineyards but rather to sell the property. In 1909, it was bought by Pierre Tramier, and the vineyards were rebuilt under his ownership. After him, his son-in-law Pierre Perrin took over management and expanded Château de Beaucastel's vineyard holdings considerably. The property has stayed in the Perrin family since.

For many years I have enjoyed very old bottlings of this estate, back to the 1980s. These wines are extremely complex, acid driven and age-worthy. Chateau de Beaucastel is one of the few wineries that uses 13 different Rhone varietals in its Châteauneuf du Pape, and typically uses a high proportion of Mourvèdre. I was very impressed with the vertical tasting, as these wines show as well as any other estate in Châteauneuf du Pape. I have been incredibly impressed with the consistency from this producer as these are some of the most age worthy wines from this region.

A few weeks back I enjoyed the glorious 2000 Chateau de Beaucastel.  Sitting with friends, it was so much fun taking notes on this wine and watching the wine evolve over 30 minutes. This is a beautiful wine that won’t improve, so uncork it soon! Learn more about this famed estate at http://www.beaucastel.com Here is the gorgeous ‘00 Chateau de Beaucastel Chateauneuf du Pape. 

2000 Chateau de Beaucastel Châteauneuf du Pape- Starting its decline but absolutely stunning over the first hour, the 2000 Chateau de Beaucastel Châteauneuf du Pape is a wonderful piece of history that blends 30% Grenache, 30% Mourvèdre, 10% Syrah, 10% Counoise, 5% Cinsault and 15% a blend of Vaccarèse, Terret noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne. Right out of the gate the Umami and smoked meat tones impresse with lovely black olives and lighter red fruits all parade on the nose. tapenade, huckleberry, herbs de Provence, and shades of Umami. The palate has good freshness that remained intact over the first 30-45 minute mark after uncorking. Sour raspberry, bandaid, green olives and salty and stony undertones mingle on the palate with rose water and citrus rind undertones. Complex and delicate now, enjoy this beauty over the next few years if you still have some left. Drink 2020-2023- 93

Full Pull Wines

One of the most popular ways to buy wine in the Seattle area, Full Pull is an online retailer formed by Paul Ziterelli. A few years back Paul had the brilliant idea to commission Morgan Lee to make wines that reflect individual blocks in a parcel, forming Block Wines and selling the wines through Full Pull. I have been really impressed with what he has churned out, whether it is finesse-driven Semillon to stony Syrah.

Morgan Lee of Two Vintners fame has a minimal interventionist style of winemaking. He uses oak wisely and crafts wines that have good freshness and terroir. I love the new 2019 Block Wines ‘Ankleroller Block Stones Speak Vineyard’ Syrah (OB, 93) which has amazing aromatic and flavor range that screams Rocks Syrah. I adored the 2018 Block Wines ‘Block 1 Discovery Vineyard’ Cabernet Sauvignon (OB, 92) which shows good restraint and has some solid aging potential. Wines from the Discovery Vineyard are becoming more and more impressive and this is one brilliant new wine from there. Learn more about these wines at http://www.blockwines.com/ and here are the brilliant new releases by Full Pull and Block Wines

2019 Block Wines ‘Ankleroller Block Stones Speak Vineyard’ Syrah- Located in the Walla Walla Rocks District, the ‘Stones Speak Vineyard’ is farmed by Richard Funk and planted to Syrah on now relatively medium-aged vines. One whiff and you’ll instantly get that ‘Rocks’ character with wet stone, Umami, teaberry and blood orange zest with a lighter core of saline drenched red fruits. The palate shows good finesse and salinity, with a brilliant stony character. Ripe, yet not at all jammy, everything is in balance here. Enjoy this great new 2019 Syrah over the next eight years. Drink 2021-2029- 93

2019 Full Pull & Friends ‘Walla Walla Valley’ Syrah- This lighter, finesse-driven bottling reveals guava and red currants with orange zest and wet stone on the palate. Almost Pinotesque in terms of its weight and earthy undertones, this is drinking brilliantly right now and will carry on for at least another five years. Drink 2021-2026- 91

2019 Starside Cabernet Sauvignon- The 2019 Starside Cabernet Sauvignon is an outstanding value from the Columbia Valley. The sense of finesse is really nice as ripe dark currants and tobacco leaf flavors mingle with shades of milk chocolate on the palate. Drink 2021-2027- 90

2018 Block Wines ‘Block 1 Discovery Vineyard’ Cabernet Sauvignon- Located in the Horse Heaven Hills AVA, the ‘Discovery Vineyard’ has slowly been making a really strong reputation for balanced, and downright delicious Cabernet Sauvignon. This edition by Block Wines exudes both with refined tannins and a good core of dark fruits with pipe tobacco, sagebrush and flinty undertones. Enjoy this beautiful and elegant style of Cabernet Sauvignon over the next decade. Drink 2021-2031- 92

Louis Roederer ‘Cristal’ Champagne

It is no secret that I love top Champagne. Louis Roederer only produces their ‘Cristal’ Champagne in specific vintages that work for their style. The first ‘Cristal’ Champagne was created back in 1876 to satisfy the demanding tastes of Tsar Alexander II. The emperor asked Louis Roederer to reserve the House’s best cuvée for him every year as he was fond of Louis Roederer’s style. This Champagne was initially distinguished by being presented in a flat-bottomed, transparent lead-crystal bottle. The ‘Cristal’ brand was named after the lead-crystal bottle, which is particularly transparent and luminous. 

‘Cristal’ Champagne blending is typically around 40% Chardonnay and 60% Pinot Noir, although that varies on the vintage. Cristal is aged for 6 years in Louis Roederer’s cellars and then left for a further 8 months after dégorgement. The ‘Cristal’ Rose Champagne is always composed of estate fruit and the wine is primarily fermented and aged in steel, but roughly 15-20% of the blend is aged in oak. Over time the cellar master has been lowering dosage to 8-9 g/l. 

2013 was a very challenging vintage to make top Champagne. They had a cool spring and summer, with great conditions in September that essentially saved the vintage. I was totally blown away with the 2013 Louis Roederer ‘Cristal’ Champagne (OB, 96) which has to be one of the standout wines of the vintage. This is beautifully textured, heady and shows gobs of freshness and finesse. While not quite as burly as the 2012, the 2013 is still quite big considering the other wines I have had from this vintage. It is truly singing now but also has decades to go. Learn more about this great Champagne at http://www.louis-roederer.com/en/wine/cristal

2013 Louis Roederer ‘Cristal’ Champagne- Sourced from the Côte des Blancs, Mountain of Reims and Grand Valley of the Marne, the 2013 ‘Cristal’ is comprised of 60% Pinot Noir with the remainder Chardonnay and 32% was large format aged before disgorgement. The nose evokes wild mushroom with lemon rind and shades of bergamot and wet stone. The classic tiny bubbles impress as this has gorgeous weight considering the challenges of the vintage. Lemon oil dusted brioche and cantaloupe flavors come to mind, alongside salted cashew and apricot tones on the palate. This finishes exceedingly long. Highly novel and exotic, this is glorious wine to savor now, as this outstanding ‘Cristal’ will provide drinking enjoyment over the next two decades. Drink 2021-2040- 96

Rasa Vineyards

It is always a pleasure tasting with Master of Wine Billo Naravane, one of the great minds in Pacific Northwest wine. Alongside his brother, Pinto Naravane, Billo crafts very precise and singular expressions of Washington State terroir. His new lineup of wines is truly one of the best in the state — from crisp Rieslings to inky Syrahs.

Originally a scientist, Billo Naravane initially was inspired by wine while living Austin, Texas. During that time Billo was exposed to some of the finest wines in the world and he fully caught the wine bug. Finally, he and his brother, Pinto, made the bold decision to start Rasa Vineyards in 2007. My first exposure to these great wines was many years back when I was served a 2007 Rasa Vineyards ‘QED’ Syrah blind. I was absolutely mesmerized by the seamless quality of the wine. With a bachelor’s degree from MIT and a master’s degree from Stanford, Billo then studied viticulture an enology at UC Davis. He is now one of the few masters of wine (MW) in the world. The wines he crafts show tremendous texture, richness, poise and terroir — and are only getting better by each vintage. 

I adored all of the new Rasa wines from their twenty dollar value selections to their top Syrah bottlings. I adored the 2020 Rasa Vineyards ‘Occam’s Razor’ Pinot Gris (OB, 92) which is a sink contact Gris that has a beautiful texture and totally over-delivers for the price. Even better was the sinfully good  2017 Rasa Vineyards ‘Veritas Sequitur’ Syrah (OB, 97) which is one of the great Syrah wines that I have tasted in the past year. Learn more about this fantastic Walla Walla winery at rasavineyards.com Here are the outstanding new wines by Rasa Vineyards. 

2020 Rasa Vineyards ‘Occam’s Razor’ Pinot Gris- The 2019 ‘Occam’s Razor’ is a skin contact Pinot Gris wine showing nutty and earthy tones alongside ripe pear and marzipan notes on the palate. The texture from the extended battonage really impresses as this is layered and delicious wine that over-delivers for the price. Drink 2021-2026- 92

2019 Rasa Vineyards ‘Occam’s Razor’ Red Wine- A pre-release wine that is Cabernet Sauvignon and Syrah dominant, the 2019 ‘Occam’s Razor’ evokes ripe dark fruits alongside chocolate and cigar box notes on the nose. The palate is soft, showing off blackberry and black tea flavors that combine with chocolate and coffee ground undertones on the palate. Drink 2021-2027- 91

2019 Rasa Vineyards ‘Occam’s Razor’ Cabernet Sauvignon- Focused with good tension, the 2019 Rasas vineyards ‘Occam’s Razor’ Cabernet Sauvignon delivers medium-boded and fresh dark fruit flavors alongside minerals, sagebrush and scorched earth undertones. This effort exudes great value. Drink 2021-2027-91

2019 Rasa Vineyard ‘QED Choice Function’ Cabernet Franc- The 2019 ‘Choice Function’ Cabernet Franc was sourced from the Weinbau and Firethorn Vineyards which are slightly cooler sites. The nose is fantastic with dried herbs, red bell pepper and a good core of dark fruits. The palate shows off a silky texture. Ripe dark currants combine with creme de violette, mocha and tar tones all brilliantly combine on the palate. Drink 2021-2033- 93

2019 Rasa Vineyard ‘QED Reductio ad Absurdum’ Syrah- The 2019 ‘Reductio ad Absurdum’ is 100% Syrah sourced from a host of vineyards throughout Washington. The palate is plush, showing ripe dark currants and chocolate flavors alongside tar and smoky undertones.Salty and umami tones add to the enjoyment as this is gorgeous wine to be consumed over the next ten to fifteen years. Drink 2021-2035- 93

2017 Rasa Vineyards ‘QED Convergence’ Red Wine- The 2017 ‘QED Convergence’ blends 71% Syrah with smaller parts Mouvedre, Grenache and a touch of Viognier. Smoked meats and tobacco notes combine with milk chocolate and shades of Hoisin sauce on the nose. The palate is dense and plush as this is beautifully texturally. This finishes very long and shows great flavor density alongside the rich core of dark fruits. Drink 2021-2033- 94

2019 Rasa Vineyards ‘Tilting At Windmills’ Red Wine- A Priorat inspired wine, the 2019 ‘Tilting At Windmills’ blends 56%Grenache and 25% Cabernet Sauvignon with 19% Syrah. The Grenache is really showing brilliantly right now as pretty guava and red cherry combine with orange rind and coffee grounds. The palate is silky and elegant, showing a weightlessness. Showing great flavor density with red and dark fruits, finishing extremely long, this glorious new wine will cellar well for at least another decade. Drink 2021-2033- 95

2017 Rasa Vineyards ‘Veritas Sequitur’ Syrah- Sourced from the famed ‘SJR Vineyard’ in the Walla Walla Rocks AVA, the 2017 ‘Veritas Sequitur’ is an utterly spectacular new Syrah that was aged in 100% new French oak before bottling. The nose is downright intoxicating with black olive tapenade, soy sauce, violets, smoldering stones and shades of white pepper dusted bacon. The wine is seamless and pillowy. While overt and rich, everything is impeccably balanced here. The salty and savory tones add to the enjoyment as this is drinking beautifully now and will continue to evolve well over the next decade. Drink 2021-2031- 97

2015 Rasa Vineyards ‘Fianchetto’ Cabernet Sauvignon- Entirely sourced from the high elevation ‘XL Vineyard’ in the Walla Walla Valley, the 2015 ‘Fianchetto’ was aged in 60% new French oak for 30 months and also saw two years of bottle age before release. The flavor density is outstanding considering the challenges that presented themselves in this exceedingly warm vintage, as ripe dark currants collide with cherry cordial, Earl Grey tea and exotic spices on the palate. Super refined and elegant, this has a long way to go. Drink 2021-2033- 94

2018 Rasa Vineyards ‘Plus One’ Cabernet Sauvignon- The 2018 ‘Plus One’ is a 100% Cabernet Sauvignon wine sourced form from very old vines in the Kiona Vineyard. The palate is unbelievably elegant and highly refined with silky tannins the frame a beautiful core of red and dark fruits alongside red rose petals, cigar ash and an exceedingly long finish. Everything is beautifully balanced here, as fine grained tannins hold everything in place. Wait for the exceedingly long finish. Drink 2021-2035- 96

2016 Rasa Vineyards ‘In Order To Form A Perfect Union’ Red Wine- A silky blend of Cabernet Sauvignon, Merlot, Cabernet Franc and a touch of Petit Verdot, the 2016 Rasa Vineyards ‘In Order To Form A Perfect Union’ Red Wine exudes class with black tea, tar, black licorice and blackberry compote tones on the palate. With great viscosity and a soft texture, this beautiful wine is really hitting its sweet spot at the five year mark and has more than a decade to go. Drink 2021-2035- 95

2017 Rasa Vineyards ‘In Order To Form A Perfect Union’ Red Wine- In this vintage Billo Naravane has blended in 9% Petit Verdot which is the most in any vintage. The palate is seamless and dense with a massive core of dark fruit and non-fruit character. Tobacco, tar, leather, anise and creme de cassis all collide with minerals and scorched earthy tones on the palate. Generous but exceedingly well-balanced, this outstanding new bottling has a really long ways to go in the cellar. Drink 2022-2038- 95

2016 Rasa Vineyards ‘Creative Impulse’ Red Wine- Entirely sourced from the ‘DuBrul Vineyard’ in the Yakima Valley this blends 59% Cabernet Sauvignon and 41% Merlot. The mid-palate is extremely seamless and weightless with incredible finesse and elegance. Tobacco, blackberry compote, red cherry and violets and asphalt with wet gravel accents all meld together on the palate. Stunning and shining brightly at the five year mark, this gorgeous bottling will provide drinking enjoyment for at least another fifteen years. Drink 2021-2036- 96

Sagemoor

It isn’t easy overseeing 1300 acres of grapes. Such is the job for Kent Waliser, general manager of Sagemoor Vineyards. Sitting across from Kent, he talked about his love for great White Bordeaux. We chatted about some of our favorite editions including a scintillating 2004 Margaux (Pavillion Blanc) that I tasted for my birthday last year.

For many years Kent had the vision to have his own wines made using top winemaking talent, somewhat akin to the Long Shadows project. It took him some time but he has teamed up with the likes of Ali Mayfield and even Chris Peterson to craft some really gorgeous wines from some esteemed sites in the Columbia Valley.

I love the new 2019 Sagemoor ‘Without Rehearsal’ White Wine (OB, 93) which is mainly old vine Sauvignon Blanc and shows a beautiful textures and good length. Just as good is his 2016 Sagemoor ‘Stars In A Row’ Cabernet Sauvignon (OB, 93) which is a glorious and intense wine made by the talented John Abbott. Learn more about these great wines at https://selectionsbysagemoor.com and here are my notes on the new wines by Sagemoor. 

2016 Sagemoor ‘Without Rehearsal’ White Wine- A large portion of Selillon was blended in. The nutty and earty tones aromatically entice with a silky mouthful. Dense honeydew melon, salted cashew and shades of wild mushroom with tilled soils all combine on the palate. Drink 2021-2027- 91

2018 Sagemoor ‘Without Rehearsal’ White Wine- The 2018 ‘Without Rehearsal’ blends neatly all Sauvignon Blanc (88%) with the remainder Semillon. Nutty and damp earthy tones combine with pink grapefruit blossom and lychee on the nose. The palate shows a silky mouthfeel and soft texture. Layers of pretty melon fruits mingle with minerals, lime zest and shades of salted Macafamia nut on the palate. This finishes with glorious length. Drink 2021-2029- 93

2019 Sagemoor ‘Without Rehearsal’ White Wine- They’ve elected to blend in just 7% Semillon here, a massive departure compared to their first bottling in 2016. The nose shows ripe melon tones alongside orange blossom, tilled soils and flinty undertones. The palate is very refined with a silky texture. Gooseberry and Japanese pear with white flowers and stony undertones all impress on the palate. This is gorgeous Bordeaux style white wine that has some seriously good aging potential. Drink 2021-2029- 93

2019 Sagemoor ‘Estate White Blend’ White Wine- A large portion of Semillon blended in (28%) with the Sauvignon Blanc. This is lithe and beautifully textured with cantaloupe and green papaya with salted cashew nut on the palate. Drink 2021-2026- 91

2017 Sagemoor ‘Miguel The Man’ Red Wine- A beautifully crafted blend by Chris Peterson of 70% Merlot with the remainder Cabernet Franc this was entirely sourced from block 11 and 12 the ‘Weinbau Vineyard’ as this was inspired by the wines of St. Emillion. Dense dark fruits with tobacco leaf and sagebrush with milk chocolate notes mark the nose. The palate is rich and refined with chocolate covered red cherry, fresh mint, red raspberry cordial and herbal undertones all impress on the palate. This is beautifully structure wine that has a long way to go. Drink 2021-2033- 92

2015 Sagemoor ‘Stars In A Row’ Cabernet Sauvignon- Fresh sage and cassis notes mark the nose with dark chocolate and blackberry aromatic undertones. The palate is silky with layers of ripe dark currant cordial, mocha, tar and scorched earth with lighter saline tones. This shows good flavor density considering the vintage. Drink 2021-2027- 91

2016 Sagemoor ‘Stars In A Row’ Cabernet Sauvignon- An outstanding blend of 92% Cabernet Sauvignon and the remainder Merlot, this is sourced from old vine Dinoysus Cabernet from back in 1988. Blueberry and violets with shades of wet stone and blackberry compote all combine on the nose. The palate is plush with good richness and refinement. Black and blue fruits mingle with minerals, sagebrush and flinty undertones on the palate. Drinking beautifully now even in its youth, this has fifteen years of life ahead of it. Drink 2021-2037- 93

Mt. Brave

I love wineries that produce wines with beautiful and novel terroir. An outstanding estate in the Napa Valley, Mt. Brave is a winery that pays homage to a the pioneering spirit of those who settled the rugged terrain of Mt. Veeder during the 1800s. 

The majestic Mt. Brave Vineyard is a high levitation site that is set on gravelly loam with large rocks throughout. This is very labor intensive land to farm and the wines from this site show incredible density of fruit but also wonderful, earthy terroir. The elevation also adds to the freshness in the core of the wine. 

Famed winemaker Chris Carpenter is truly one of Napa’s great maestros of red wine. Chris has crafted another stunning release, this coming from the 2017 vintage. The 2017 Mt. Brave ‘Mt. Veeder’ Cabernet Franc (OB, 94) is a beautiful wine with its concentration and finesse as well as loamy profile. Find out more about this famed winery at mtbravewines.com Here is my review of the 2017 Mt. Brave Cabernet Franc.

2017 Mt. Brave Cabernet Franc- Showing off its inky color, the 2017 Mt. Brave Cabernet Franc exudes class with its silky mouthfeel and great mid-palate depth and concentration. Full-throttle tar, anise, creme de cassis and loganberry cordial flavors all come together with minerals and loamy soils on the palate. High-toned dark florals add to the enjoyment as this outstanding new bottling has another fifteen years to go. Drink 2021-2038- 94

Lytle-Barnett

Oregon bubbles are hot! One of the great new producers of Oregon Sparkling Wine, Lytle-Barnett utilizes extended aging in their wines. Lytle-Barnett utilizes talent across the globe as they have commissioned sparkling wine Oregonian Andrew Davis, as well as South Africa’s sparkling winemaker Pieter Ferreirain making their méthode champenoise wines. 

This is now my second time reviewing wines from this house and I was just as impressed as the first time I tried Lytle-Barnett wines.  I will say that I was massively impressed with the new lineup of wines, having never tried these. I hadn’t viewed the website until I wrote my review and I saw that a colleague reviewed these similarly, which is good inter-rater reliability that the wines are seriously good. I love the new 2015 Lyle-Barnett ‘Brut’ Sparkling Wine (OB, 92) which has good finesse and mid-palate richness from this warm vintage in Oregon. This beauty will cellar well for at least another decade. Learn more at https://lytle-barnett.com/ Here are my reviews of the great new Lytle-Barnett wines. 

2015 Lytle-Barnett ‘Brut’ Sparkling Wine- The 2015 ‘Brut’ saw extended time on the lees as this was disgorged in spring 2019 and blends 70% Pinot Noir with the remainder Chardonnay. Ripe and fat on the mouth, this delivers plenty of rich orchard fruits with lemon oil, baking spice infused sourdough bread and sweetened gooseberry undertones. With a soft mousse and big finish, this beautiful wine will cellar well over the next decade. Drink 2021-2031- 92

2016 Lytle-Barnett ‘Blanc de Blancs’ Sparkling Wine- The 2016 Lytle-Barnett ‘Blanc de Blancs’ Sparkling Wine utilizes Clone 76 and Clone 352 Chardonnay and was given 3.5G/L dosage before disgorgement in winter 2020. The musty flavors of wild mushroom and flinty undertones really impress on the palate as salted almonds and Japanese pear flavors combine brilliantly on the palate. Gorgeous now, this has a long way to go. Drink 2021-2033- 92

2017 Lytle-Barrett ‘Blanc de Noirs’ Sparkling Wine- Yeasty and fresh on the nose, this shows toasty brioche with lemon zest, green apple, red raspberry and green papaya flavors alongside salty undertones on the palate. Soft, with good acidity, this has really good finesse but might be improved with a touch more weight. The flavor and aromatic complexity really drive this wine. Drink 2021-2031- 91

2016 Lytle-Barnett ‘Brut’ Rose Sparkling Wine- The 2016 ‘Brut’ Rose is comprised of 100% Pinot Noir grapes that was given 2G/L dosage. A pretty salmon hue, this shows off salted red fruits and pretty citrus rind tones that meld with the earthy undertones aromatically. The palate is very delicate and refined despite the obvious heat of the vintage. Layers of guava and cranberry fruits collide with minerals, teaberry and cantaloupe with shades of wild mushroom on the palate. The feeling of texture and silky mousse add to the enjoyment here, as this has plenty of stuffing and freshness to cellar well for another ten plus years. Drink 2021-2033- 93

Matthews Winery Hires New Winemaking Team From Quilceda Creek

Absolutely colossal news today in Washington wine as Matthews Winery, one of the oldest in Woodinville, has hired new winemaking team of Alex Stewart, Hal Iverson, and Jesse Schmidt. Stewart, Iverson and Schmidt all were formerly the winemaking team at Quilceda Creek Winery. While there, Stewart, Iverson and Schmidt helped craft some of the most highly acclaimed wines in Washington State history and played an instrumental role in Quilceda Creek earning international acclaim for multiple, 100-point-rated Cabernet Sauvignons.

Matthews proprietor Bryan Otis personally told me how “thrilled” he was to have the team on board and this will serve as a “tremendous opportunity” for the winery. Congrats to Matthews Winery on this new adventure in Washington wine.