• Home
  • Blog
  • About
  • Resources
Menu

Owen Bargreen

  • Home
  • Blog
  • About
  • Resources

Here are the gorgeous new spring releases by Gramercy Cellars.

Gramercy Cellars

March 25, 2024

Today we share some of the outstanding spring releases you will taste from Washington State. Gramercy Cellars was founded by winemaker and master sommelier, Greg Harrington, MS, crafts both Rhone and Bordeaux varietals, as he sources from some of the top vineyards in the state. He and Gramercy partner Brandon Moss also makes some of the best Rose in the Pacific Northwest as their Rose wines have consistently been towards the top of my Pacific Northwest Rose Report over the past few years.

It is remarkable that Harrington incredibly passed the master sommelier exam at the age of 26. Partner and co-winemaker, Brandon Moss, shares Greg’s focus on prime fruit and minimal intervention, showcasing the typicity of the individual varietal. These are wines that embody structure and poise, with good richness and varietal character.

I love the new Gramercy releases. Do not miss out on the 2023 Gramercy Cellars Rose (OB, 93) which is another amazing edition of this wine with serious nuance and very pure red fruits. Learn more about these amazing wines at gramercycellars.com Here are the fantastic new wines by Gramercy Cellars and the superstar winemaking team of Greg Harrington, MS and Brandon Moss.

2023 Gramercy Cellars ‘Olsen Vineyard’ Rose- Truly a great Rhone-inspired Rose from the Yakima Valley, the 2021 Olsen Vineyard’ Rose combines Cinsault (50%) with equal portions Syrah and Grenache. This is highly complex stuff with shades of white truffle that combine with Mandarin orange zest, watermelon, and red cherry Starburst candy. Nicely textured and very pretty, this is delight to savor in its youth this will surely live on for another seven plus years to come. Drink 2023-2030- 93

2022 Gramercy Cellars Picpoul- The very juicy 2023 Picpoul was sourced from the Walla Walla Valley. Kiwi and green melon tones combine with salted nectarine and nutty tones on the nose. The plate is fresh and neatly textured with serious tension. A joy to consume now, this really needs a hot summer day to revel in its beautiful verve. Drink 2024-2028- 92

← Bryant Family Vertical Tasting at Atelier FreewaterRush Lattin →
 

Latest Posts

Featured
Sep 29, 2025
Liminal
Sep 29, 2025
Sep 29, 2025
Sep 29, 2025
Bledoe Family Winery
Sep 29, 2025
Sep 29, 2025
Sep 29, 2025
Echolands
Sep 29, 2025
Sep 29, 2025
Sep 26, 2025
Trisaetum
Sep 26, 2025
Sep 26, 2025
Sep 25, 2025
Pepper Bridge and Amavi
Sep 25, 2025
Sep 25, 2025
Sep 25, 2025
Quilceda Creek
Sep 25, 2025
Sep 25, 2025
Sep 24, 2025
Long Shadows
Sep 24, 2025
Sep 24, 2025
Sep 24, 2025
2025 Hampshire Report
Sep 24, 2025
Sep 24, 2025
Sep 23, 2025
Orin Swift
Sep 23, 2025
Sep 23, 2025
Sep 22, 2025
Sign of The Dove
Sep 22, 2025
Sep 22, 2025
Sep 18, 2025
Figgins
Sep 18, 2025
Sep 18, 2025
Sep 16, 2025
Cadence
Sep 16, 2025
Sep 16, 2025
Sep 12, 2025
WeatherEye
Sep 12, 2025
Sep 12, 2025
Sep 11, 2025
Review: British Airways Concorde Room
Sep 11, 2025
Sep 11, 2025
Sep 11, 2025
Ink Grade
Sep 11, 2025
Sep 11, 2025
Sep 10, 2025
Open Claim
Sep 10, 2025
Sep 10, 2025
Sep 10, 2025
Domaine Drouhin
Sep 10, 2025
Sep 10, 2025
Sep 10, 2025
Eden Rift
Sep 10, 2025
Sep 10, 2025
Sep 10, 2025
Spottswoode
Sep 10, 2025
Sep 10, 2025
Sep 10, 2025
Philipponnat
Sep 10, 2025
Sep 10, 2025