Today I share one of the great Washington State wines. While A wine like no other, the FIGGINS ‘Figlia’ is a world-class blend of Merlot and Petit Verdot from the high elevation FIGGINS estate vineyard. For my palate this is the finest PV being made in the state right now. It is wonderfully herbal, inky and concentrated, jam-packed with blue fruits.
I was amazed what Chris Figgins and his team did with the 2022 bottling. Despite the coolness of the vintage, the ’22 was not lacking at all in flavor density. The new 2023 edition comes from a warmer vintage that had few challenges. Easily one of the best ‘Figlia’ wines made, the 2023 ‘Figlia’ (OB, 97) really needs an hour or two in the decanter at this stage. But once aroused it is everything but reticent as it takes you through a spellbinding journey of black and blue fruits with serious depth and weight. Learn more about these fantastic wines at figginswine.com. Here are my reviews of the new 2023 FIGGINS ‘Figlia’ wine.
2023 FIGGINS ‘Figlia’ Red Wine- A world-class follow-up to the gorgeous ’22, the 2023 ‘Figlia’ combines equal parts Merlot and Petit Verdot. I’ve now said for years that the Petit Verdot sourced from the Figgins Estate is the best you will find in Washington State. This really needs about an hour in the decanter before enjoying as it comes off slightly more fleshy and round than the ’22 edition. Once aroused this shows off tar, sweet pipe tobacco and green bell pepper aromatics that combine with pencil lead and chocolate fudge. The palate is impeccably textured, with serious freshness and concentration. Powerful black and blue fruits parade with espresso bean and graphite notes on the palate. With great length and poise, this beauty will easily be a 20 year wine. Drink 2026-2046- 97