Bodega Catena Zapata

One of the great producers of Malbec and Chardonnay in the world, the tale of Bodega Catena Zapata starts with the long journey of Nicola Catena who sailed from Italy to Argentina in 1898. Nicola is known for planting his first Malbec vineyard back in 1902. Malbec had previously been a blending grape in Bordeaux and Nicola and he saw its potential in high-elevation Mendoza.

It was in the 1960s when Nicola’s grandson, Nicolas, took over the winery but was faced with inflation and political turmoil in Argentina, so he took a job as a visiting economics professor at UC Berkeley. He then came back to Argentina and wanted to focus on the winery, deciding to plant Chardonnay and Malbec at a 5,000 feet elevation. This was an unusual vineyard practice at the time but the risk paid off. Over time Nicolas was crafting incredible wines from these vines that became blind tasted ahead of epic wine projects like Chateau Latour and Opus One. 

In 2001 Nicolas' daughter Dr. Laura Catena took over the Research & Development program at Bodega Catena Zapata. An Emergency Room physician, with degrees from Harvard and Stanford, Dr. Laura Catena brought a very strong science background to the family winery's R&D project. She immediately set about working with the high altitude Malbec that her father had planted and has achieved incredible success at the winery since taking over. I have met Dr. Catena many times and she is an incredible person who has done wonders for her brand. Tasting these wines over twenty plus years, I have been so impressed with the consistency. At the helm is the Malbec Magician, Alexander Vigil. Vigil came to Bodega Catena Zapata in 2002 as head of Research & Development. In 2003 he joined the enology department and he has served as winemaker for many years now.

The new wines by Catena are incredible across the board. Look to their sensational 2021 Bodega Catena Zapata ‘White Bones’ Chardonnay (OB, 97). This is world-class Chardonnay personified. I am enamored by the new 2020 Catena ‘Nicolas Catena Zapata’ Red Wine (OB, 97) which has some massive cellaring potential and is another stunning edition of this benchmark red blend. Savor this now and over twenty years. Learn more about these wonderful wines at http://www.catenawines.com Here are the gorgeous new releases from Catena

2022 Bodega Catena Zapata ‘Alta Historic Rows’ Chardonnay- The 2022 Catena ‘Alta Historic Rows’ was stored for q2 months in a third new 500-liter barrels prior to bottling. Golden in the glass, this delivers plenty of viscosity and verve with toasty brioche notes and lemon cream on the palate, alongside freshly cut peaches. Full-bodied and showing good length, enjoy now and over the next eight to ten years. Drink 2024-2032- 93

2021 Bodega Catena Zapata ‘White Bones Adrianna Vineyard’ Chardonnay- The 2021 Catena ‘White Bones Adrianna Vineyard’ Chardonnay is another sensational release by winemaker Alexander Vigil. This incredible site in the ‘Adrianna Vineyard’ has many limestone deposits and fossilized animal bones.This is very Chablis meets Argentina with crushed oyster shell and lemon oil alongside kumquat rind and suggestions of bright Bosc pear. The palate is soft and refined with a silky texture and a downright unctuous sense of texture. A total stunner, enjoy this beautiful wine now and over the next ten plus years to come. Drink 2024-2036- 97

2020 Bodega Catena Zapata ‘Nicolas Catena Zapata’ Red Wine- One of the iconic wines from Argentina, the 2020 ‘Nicolas Catena Zapata’ has considerably more Cabernet Sauvignon (54%) than the previous vintage, with Malbec (21%) and the remainder Cabernet Franc (25%). Anise, tar, blackberry compote and huckleberry with dark chocolate shavings all mark the nose. The palate is beautifully structured and complex, showing violets alongside a gorgeous melange of black and blue fruits. Soft, refined and well-structured, with firm tannins, enjoy this beautiful wine now and over the next twenty years. Drink 2024-2044- 97

2020 Bodega Catena Zapata ‘Nicasia Vineyard’ Malbec- The ‘Nicasia Vineyard is set In La Consulta, due south from the Uco Valley, as this location is need after Nicolas Catina’s grandmother and has vines that are up to 90 years of age. Very brooding in the glass, the 2020 ‘Nicasia Vineyard’ offers hedonistic blueberry compote, Turkish coffee, pencil lead and sandalwood tones on the palate, with salty and stony undercurrents. Complex and rich, with serious nuance, this has some beautiful aging potential considering its poise and weight. Drink 2024-2039- 97

2021 Bodega Catena Zapata ‘Argentino’ Malbec- The monumental 2021 ‘Argentino’ was sourced from some vines that are more than 100 years of age. Utilizing 20% whole cluster fermentation, the wine was stored in small and large format French oak barrels before bottling. This quite literally bursts out of the glass with flavor. Anise, dark currant cordial, violets, blackberry pie and shades of Black Forest cake all brilliantly combine on the palate, with stony undertones. Complex, nuanced and extremely delicious, this beauty will cellar well for another twenty years. Drink 2024-2043- 97

Dovecote

Today we share an outstanding house from Santa Barbara County. Dovecote was the site of a Native American village known as Cuaslui Creek (meaning “sliding place”), an important home to the indigenous people of California’s Central Coast who have lived here since at least 11,000 BC.In 1845 the area became part of the Mexican Land Grant known as Rancho La Laguna.  It was later passed to the historic California settler Fredrick Wickenden as part of his marriage within Benjamin Foxen’s family, both of whom helped establish numerous parts of northern Santa Barbara County in the mid to late 1800’s.

Back in 1991 David Thompson and and Juventino Cervantes (the latter of whom still farms and lives on the ranch alongside his three family generations) carefully select 43 acres of south facing sandy limestone soil and plant the Thompson Vineyard, uniquely using the vine’s own rootstock. The Thompson Vineyard becomes just the third Syrah planting in Santa Barbara County and still one of the only own-rooted sites.

The new wines from this estate site are outstanding. I love the 2021 Dovecote ‘Noumenon’ Red Wine (OB, 94) which has gobs of flavor complexity with silky tannins and a lengthy finish. Learn more about this outstanding house at https://dovecotewine.com/ and here are my reviews of the new Dovecote wines.

2022 Dovecote ‘Estate’ Viognier- The 2022 ‘Estate’ Viognier comes for the Quail Valley Vineyard in the Los Olivos District. This is soft and elegant on the mouth with pear and lychee flavors alongside good tension on the palate. Enjoy now. Drink 2024-2029- 92

2021 Dovecote ‘Redtail Estate’ Red Wine- The 2021 ‘Redtail Estate’ is mostly Syrah and Mourvèdre. It is spicy and savory with good weight and a wonderful sense of salinity and tension. Smoked meats parade with cran-cherry and orange peel flavors alongside dusty soils. Medium-bodied, enjoy now and over the next eight to ten years. Drink 2024-2032- 93

2021 Dovecote ‘Mantle’ Red Wine- The really good 2021 Dovecote ‘Mantle’ Red Wine combines 52% Syrah with the remainder Grenache. It is very pretty and approachable now in its strawberry and red cherry fruit flavors alongside garrrigue, salty soils and shades of creosote on the palate. Enjoy now and over the next eight to ten years. Drink 2024-2032- 93

2021 Dovecote ‘Noumenon’ Red Wine- Sourced from the Thompson Vineyard, the ‘Moumenon’ is a 100% Syrah bottling that is seriously good to enjoy right now at the three year mark. Inky in the glass, this leads with Middle Eastern spices alongside dark currants, milk chocolate and beef brisket notes. The palate is fresh and refined with good tension and a light dusting of salinity alongside stony minerals. Generous and dense, this has some good aging potential. Drink 2024-2038- 94

2021 Dovecote ‘Estate’ Petite Sirah- The 2021 ‘Estate’ Petite Sirah comes off very inky in the glass. The core is concentrated and loaded with gorgeous black and blue fruits alongside dark chocolate shavings, graphite and lovely tension, with salty accents. Full-throttle and not for the weary, enjoy this gorgeous bottling now and over the next ten plus years. Drink 2024-2036- 94

VIADER

It is my pleasure to share the brilliant wines of VIADER which is the brainchild of Delia Viader. Many years back she made the bold move to plant grapes in uncharted waters on Howell Mountain. For years Delia only made one wine, a Bordeaux style blend, since 1986. Holding a PhD from Sorbonne University in Paris, founding winemaker Delia Viader now collaborates with her son, Alan, to make their wines which are entirely sourced from their estate vineyard on Howell Mountain. A remarkable story, Delia stated VIADER while raising four children on her own. Since starting the winery she was met with some incredible critical acclaim for her pretty style of wine that typically incorporates a large amount of Cabernet Franc.

I have had the chance to taste many of these wines that are aged and they easily hold for 20 years. Delia’s son, Alan, served as VIADER vineyard manager since 2002 while studying winemaking at UC Davis. He has been lead winemaker at VIADER since 2006 and works with Delia on all wines. 

One of the great wines by them that I have tasted — and every bit as good as the incredible 2019 bottling, the 2021 VIADER Red Wine (OB, 98) is a massive, intense bottling that has gobs of flavor range and beautiful texture and tension. Learn more about this storied Napa winery at https://viader.com Here are the beautiful new wines by VIADER.

2021 VIADER ‘Estate Limited Edition’ Red Wine- The 2021 ‘Estate Limited Edition’ combines 58% Cabernet Sauvignon with 27% Syrah and the remainder Cabernet Franc and Malbec. This needs about an hour in the decanter to get going. Once on the nose this takes on anise and graphite notes alongside tar, black olives and blueberry compote. The palate is dense and decadent with serious body, texture and good verve. Firm tannins hold in place a great core of dark fruits with dark chocolate shavings, pipe tobacco and creme de violette notes. While remarkable to consume now, this also really needs another year in the bottle to fully resolve. What will wait will easily be a 20 year wine. Drink 2025-2045- 96

2021 VIADER Red Wine - A stunning blend of 71% Cabernet Sauvignon with the remainder Cabernet Franc, this is a world-class wine that needs about two hours in the decanter to get going. Once aroused, this offers a melange of anise, tobacco leaf, dark florals and dense dark fruits with a graphite edge on the nose. The palate is velvety and olush with a firm tannic and acid backbone. Layers of gorgeous black and blue fruits greet you with espresso grounds, loam/rocky soils and shades of Middle Eastern spices. While decadent and heady in its youth, this can benefit from some time in the cellar. Try to resist this beauty for another year or so. Drink 2025-2050- 98

Maison Jussiaume

Today we write about one of the really electric houses in Southern Oregon. Sure, the overall consistency of this region has work to do. But in terms of sparkling wines from this region, these new releases Maison Jussiaume are going to really impress any Oregon bubbles aficionado.

I last tasted these wines several years ago during a wine country report for Southern Oregon. Maison Jussiaume was founded back in 2005 by Jean-Michel Jussiaume. The founder grew up farming Muscadet and migrated to Southern Oregon to make wines for Del Rio Vineyards. He saw the potential of making excellent sparkling wines from this vineyard that had old vine Chardonnay planted. Wines from his house come from massive, 320 acre vineyard that I have visited. The location is nestled between the mountains and the Rogue River, with elevations ranging from 700 feet to 1700 feet. The soils are mostly alluvial and well-drained, and the high elevation leads to incredible diurnal shifts.

The wines were the best that I have tasted yet from this house. I adored the 2019 Maison Jussaiume ‘Blanc de Blancs’ Sparkling Wine (OB, 92) which is bright and tension-filled, with a beautiful mousse. This is serious Blanc de Blancs. Learn more at https://www.maisonjussiaume.com and here are my reviews of the new Maison Jussiaume wines.

2021 Maison Jussaiume ‘Oeil de Perdrix’ Rose Sparkling Wine-The 2021 Maison Jussaiume ‘Oeil de Perdrix’ Rose Sparkling Wine is a blend of equal parts Chardonnay and Pinot Noir all coming from the Rogue Valley. Really faint bubbles greet you as flavors of strawberry, guava and pear greet you. Drink 2024-2029- 90

2019 Maison Jussaiume ‘Blanc de Blancs’ Sparkling Wine- Made entirely from Chardonnay grapes, this 2019 offers oyster shell and lemon rind on the palate with a silky mousse and serious elegance. Medium-bodied, with loads of mouth-watering acidity, this is a remarkable effort from this slightly cooler vintage. Drink 2024-2030- 92

Valdemar Estates

If you haven’t yet hat the chance to visit Valdemar Estates in Walla Walla then you are in for a massive treat. This gorgeous, modern facility on the Southside of Walla Walla has made Valdemar one of the outstanding winery destinations in Washington State. Remarkably Valdemar is also the first non-American owned winery in Washington. With sweeping views across the Walla Walla Valley and gorgeous, modern touches, this is a must visit for wine lovers near and far.

I think the wine quality has been steadily rising with the more and more intriguing vineyard sources and wine projects that they are undertaking. CEO Jesús Martínez Bujanda Mora sought to create wines that have a very old-world feel as he represents the fifth generation of his family’s 130-year-old wine business in La Rioja. At the helm is Devyani Gupta who is originally from Portland and is a fellow graduate of Whitman College. During her tenure at Whitman, she worked for Amavi Cellars and in 2016 she completed the enology and viticulture program at Walla Walla Community College. She later worked for FIGGINS and Toil before being hired at Valdemar.

I am totally enamored by her 2023 Valdemar Estates ‘Component Trial Las Canteras’ Viognier (OB, 94) which is marvelously stony and has a great bright underlying acidity, with serious texture.  Learn more about this special winery project at https://www.valdemarestates.com Here are the beautiful new wines by Valdemar Estates

2023 Valdemar Estates ‘Component Trial Las Canteras’ Viognier- This outstanding new Viognier comes from the Las Canteras Vineyard which is the inaugural vintage from this vineyard planted in the Walla Walla Rocks District. A total show-stopper, this comes off beautifully textured and very flinty with rich melon, slate, kiwi and suggestions of sweetened gooseberry on the palate. Round and generous, with serious concentration and texture, enjoy this beautiful wine over the next eight years. Drink 2024-2031- 94

2021 Valdemar Estates ‘Component Trial WeatherEye Vineyard’ Grenache-Coming from this famed site at the northern part of Red Mountain the 2021 Valdemar Estates ‘Component Trial WeatherEye Vineyard’ Grenache delivers rich fig and chocolate flavors alongside black raspberry and garrige notes on the palate. Complex and delicious, showing a polished texture, enjoy now and over the next eight years. Drink 2024-2032- 93

2021 Valdemar Estates ‘Blue Mountain Vineyard’ Syrah- Coming from this outstanding, high-elevation site for Rhone Varietals the 2021 Valdemar Estates ‘Blue Mountain Vineyard’ Syrah is inky in the glass, delivering smoked meats, creme de violette and tar notes on the palate, with serious freshness and excellent texture. Really well-balanced, with gobs of freshness, enjoy now and over the next eight to ten years. Drink 2024-2032- 93

Rhys Vineyards

Rhys Vineyards

Today we share an outstanding producer of Chardonnay and Pinot Noir.  Rhys Vineyards sources from mountain vineyards in Sonoma and the Santa Cruz Mountains.This incredible terroir produces some thrilling, tension-filled Chardonnay and Pinot Noir. Following in the esteemed lines of Ridge and Mount Eden, Rhys Vineyards produces from some extreme vineyard sites that has slopes which range up to a 40% grade.

The founder of Rhys Vineyards, Kevin Harvey, had a successful software career prior to stating his winery. He began planting Pinot Noir in his backyard near the Santa Cruz Mountains AVA and has had his first vintage in 2004. I love the new wines by Rhys which were seriously good across the board. The wines show a marvelous combination of body, flavor density and beautiful tension throughout the drinking experience.

I particularly love the 2021 Rhys ‘Mt. Pajaro’ Chardonnay (OB, 96) which is nervy and dense with serious texture and verve. Learn more about this incredible new lineup of wines at https://rhysvineyards.com Here are the exciting new wines by Rhys Vineyards

2021 Rhys Vineyards ‘Horseshoe Vineyard’ Chardonnay- Located in the Santa Cruz Mountains, the Horseshoe Vineyard encompasses nearly 22 acres and is planted to Pinot Noir, chardonnay, Chenin Blanc and Syrah. This 2021 Chardonnay was stored for 12 months in oak before bottling and comes from seven different clonal selections. This offers kumquat rind and key limes on the nose alongside shades of pie crust and baked apple. The palate is filled with bright acidity and verve. Showing good richness and flavor density, enjoy this beautiful wine now and over the next ten plus years to come. Drink 2024-2036- 95

2021 Rhys Vineyard ‘Mt. Pajaro Vineyard’ Chardonnay- The stunning 2021 Rhys Vineyard ‘Mt. Pajaro Vineyard’ Chardonnay comes from this Santa Cruz Mountains location that has a strong ocean influence from Monterrey Bay. Vines are set on shallow clay soils. This shows beautiful tension, astringency and richness on the palate with Meyer lemon zest and salty minerals alongside Macadamia nut and suggestions of juicy peach on the palate. Gorgeous now, savor this mineral-laden bottling now and over the next twelve years. Drink 2024-2036- 96

2021 Rhys ‘Horseshoe Vineyard’ Pinot Noir- The outstanding 2021 Rhys ‘Horseshoe Vineyard’ Pinot Noir was sourced from 13 different clonal selections, as this was stored for 18 months in French oak before bottling. Damp loamy soils alongside red currants, tobacco leaf and shades of boysenberry fruits all mark the nose. The palate is lithe and fresh with excellent verge and a soft texture. Showing good length enjoy now and over the next twelve years to come. Drink 2024-2036- 95

2021 Rhys ‘Mt. Pajaro Vineyard’ Pinot Noir- The incredible 2021 Rhys ‘Mt. Pajaro Vineyard’ comes from this site planted to Rhys Selection Massale Pinot Noir vines set on well-drained rocky soils. Stored for 18 months in French oak, this delivers Linzer torte and fresh sage alongside Challah bread and shades of red rose petals. The palate is plush and soft with a refined texture. Gorgeous with its pretty core of pomegranate, guava and red cherry fruits, enjoy this beautiful wine over the next fifteen years. Drink 2024-2039- 96

2021 Rhys ‘Alpine Vineyard’ Pinot Noir- The Alpine Vineyard is set at a high elevation in the Santa Cruz Mountains, ten miles from the Pacific Ocean. At this site there are 16 clones of pinot Noir planted. The wine was stored in 18 months in French oak before bottling. Dark in the glass, this delivers wild blackberry and garrigue notes on the nose with orange peel and suggestions of stony soils. The palate is plush and round, showing generous dark fruit with serious nerve on the palate. A joy to consume now, watch this evolve over the next fifteen plus years to come. Drink 2024-2039- 96

2021 Rhys Vineyards ‘Bearwallow Vineyard’ Pinot Noir- Located in the Anderson Valley, the Bearwallow Vineyard is a steep site first planted in 2008. The location is home to six acres of Pinot Noir vines with rich topsoils over fractured shale, quartz and sandstone. This is rich and viscous stuff with serious texture and weight. A generous core of red and dark fruits combine with salty minerals, damp soils and suggestions of menthol on the palate. Really good now, this has some serious aging potential. Drink 2024-2039- 96

Corliss

Today we share one of the top producers of Washington. Corliss is an ultra-premium producer of red and white wines founded in 1999 by Michael and Lauri Corliss. Over the years Mike Corliss has bought vineyard land throughout the state, including more holdings on Red Mountain. Corliss has been met with some serious critical acclaim since their first release in 2008. It has been such a pleasure seeing how well these beautiful wines age. Corliss is also well-known for performing exceptionally well with tough vintages.

Such is the case with how they navigated the 2019 vintage — a slightly cooler year that saw a heavy freeze in mid-October.The winemaking team explained that they had nearly all of their grapes picked by the October freeze in 2019. That year grapes that they picked had reached physiological ripeness because of their thinning process in the vineyard. This was a year where yields were down but quality was very high.

As times evolve Corliss is now producing nearly 100% estate fruit sourced other than some Syrah being sourced from the Stillwater Creek Vineyard in the Royal Slope AVA. The wines have been slowly evolving to have less new French oak and less oak impact. I was blown away with the 2019 Corliss Cabernet Sauvignon (OB, 99) which flirts with perfection. This is clearly one of the wines of the vintage and it is seriously impressive how they created this level of flavor density from 2019. I was able to try their 2020 pre-release wines as well and was blown away. The 2020s by Corliss are also some of the finest wines made in this tough vintage. They come off clean, concentrated and well-structured. I adored the 2020 Corliss Cabernet Sauvignon (OB, 99) which also nears perfection in a bottle. Learn more about these incredible wines at corlissestate.com and here are my notes on the pre-release wines by Corliss.

2019 Corliss Red Wine- The 2019 Corliss Red Wine combines 58% Cabernet Franc with 37% Cabernet Sauvignon with the remainder Petit Verdot coming from the estate Red Mountain, and Blackwood Canyons Vineyard. Stored in 60% new French oak this opens with beautiful violets that combine with blueberry compote, red bell pepper, garrigue and black licorice. The palate has incredible flavor density considering the vintage. Finishing long, this is really only starting its progression in the bottle. Give this a few more years to fully come together. Drink 2026-2050- 97

2019 Corliss Cabernet Sauvignon- The gorgeous and heady 2019 Corliss Cabernet Sauvignon was stored in nearly all new French oak before bottling. The nose is aroatnicallqy intense and downright gorgeous with sandalwood notes alongside anise, creme de cassis, Turkish coffee and shades of graphite. The palate is seamless and intense with serious texture, verve and flavor density. Weightless throughout the drinking experience, this effortlessly glides through the mid-palate. Showing glorious length, this is really only an infant now at the five year mark. Cellar this beauty for another twenty five years. Drink 2026-2050- 99

2019 Corliss Syrah- This 2019 Corliss Syrah comes from the Black Rock, Red Mountain and Stillwater Creek Vineyards. Extremely inky in the glass the wine was stored in roughly 40% new French oak for 22 months before bottling. Smoked brisket, and tar with pipe tobacco and scorched earth notes fill the nose alongside cedar and blackberry cordial. The palate is beautifully textured with serious weight and underlying verve. A total stunner, this is the finest edition of this wine that I have tasted so far. Give this a few hours in the decanter if savoring now. Drink 2025-2045- 98

2020 Corliss Red Wine- The 2020 Corliss Red Wine is a stunning combination of 60% Cabernet Franc with the remainder Cabernet Sauvignon that was stored in 55% new French oak for 22 months before bottling. Dried herbs and tar combine with shades of black currants and suggestions of exotic spices. The palate is plush and refined with serious texture and weight. Concentrated huckleberry, dark currant and creme de violette notes combine, yielding a beautiful sense of weight and also bright underlying poise. Finishing long, this nothing short of a stunning effort from a tough vintage. Drink 2026-2036- 97

2020 Corliss Cabernet Sauvignon- Sourced from all three estate vineyards, the 2020 Cabernet Sauvignon was stored for 22 months in 65% new French oak before bottling. Very inky in the glass, this offers sandalwood and shades of cassis that combine with boysenberry compote and black licorice on the nose. The palate is plush and soft with a refined sense of weight. Very fresh and fragrant, with a concentrated core of black currants, creme de cassis and scorched earth, with herbal accents, this is a gorgeous, very generous bottling that is already really nicely defined at the five year mark. Drink 2026-2037- 99

2020 Corliss Syrah- The 2020 Syrah by Corliss comes from the Stillwater Creek Vineyard as well as the Black Rock and Blackwood Canyon Vineyards. A brooding purple in the glass, this delivers charcuterie and roasted figs alongside cassis and Kalamata olives on the nose. The palate is dense and chewy with a fantastic sense of verve and texture. Layers of beautiful black raspberry and black cherry fruit flavors mingle well with espresso grounds, tar and shades of scorched soils. Full-bodied and delicious, this is already showing beautifully and will continue to evolve well for at least another decade. Drink 2025-2035- 96

Long Shadows and Nine Hats

It is no secret that Gilles Nicault has crafting some of the finest wines in Washington State now for many years. He’s witnessed many winemaking challenges, with the cold weather of 2011 and also some difficulties with 2019. Speaking wth Gilles several months back, he is very bullish on the wines that he made in 2020 and 2021.  I have been really impressed with how he handled the more than difficult 2020 vintage. Wines come off clean and are well-made as they have now had extended time in oak barrels.

Of course Long Shadows was founded by visionary and Washington wine pioneer Allen Shoup. Shoup is a founding father of the Washington wine industry. He spent 20 years building Château Ste. Michelle and its affiliate wineries, serving as the company's CEO for 17 of those years before establishing Long Shadows in 2002. He had an incredible vision for Long Shadows and built a world-class wine brand from the ground up. The Nine Hats brand that he founded is consistently one of the better value lineups that you will find in Pacific Northwest wine.

I adored the new 2023 Long Shadows ‘Poet’s Leap’ Riesling (OB, 93) which is one of the great wines of its kind. I loved the 2022 Nine Hats Chardonnay (OB, 92) which is beautifully textured stuff that is drinking marvelously now. Learn more about these famed wines at longshadows.com and here are my reviews of the beautiful new Long Shadows and Nine Hats wines.

2023 Long Shadows ‘Poet’s Leap’ Riesling- Truly one of the best Rieslings of the Pacific Northwest, the 2023 ‘Poet’s Leap’ is mainly comprised of old vine Riesling from the Sagemoor Vineyard as well as small parts from the famed DuBrul Vineyard in the Yakima Valley. This is mineral-laden stuff that offers freshly cut limes, green apple, petrol and salty minerals on the palate. With just a kiss of sweetness, enjoy this beautiful wine now and over the next eight years to come. Drink 2024-2032- 93

2022 Nine Hats Chardonnay- The really good 2022 Nine Hats Chardonnay comes from the French Creek and Boushey vineyards. Stored in mainly neutral oak barrels, this offers a smooth mouthfeel with poached pear and vanilla notes alongside baking spice dusted pastry crust and banana on the palate. Really good now, enjoy over the next five to seven years.  Drink 2024-2030- 92

2020 Nine Hats Malbec- A very inky color, the 2020 Nine Hats Malbec has 15% Cabernet Sauvignon blended in. Stored in only 30% new French oak barrels, this offers creme de violette and tar notes on the palate, alongside blueberry compote. Medium to full-bodied with a soft texture, enjoy now and over the next few years. Drink 2024-2030- 92

2020 Nine Hats Syrah- The 2020 Nine Hats Syrah has 13% Grenache from Red Mountain blended in. Stored in mainly neutral oak barrels, this delivers dark currants and chocolate on the nose with garrigue and scorched earth notes. The palate is soft and generous with a smooth mouthfeel. Showing beautifully now, enjoy over the next five to seven years. Drink 2024-2030- 92

2020 Nine Hats Merlot- Dense in the glass, the 2020 Nine Hats Merlot has 25% Cabernet Franc blended in as this primarily comes from the Weinbau Vineyard. Stored for 18 months in 70% neutral oak barrels, this delivers black plum and dark currant notes on the palate, alongside bittersweet chocolate and shades of menthol. Medium to full-bodied, enjoy now and over the next five to seven years. Drink 2024-2030- 92

Canvasback

Today we share one of the great houses on Red Mountain. Founded back in 2011, Duckhorn pioneers Dan and Margaret Duckhorn saw the great potential for adding Washington Cabernet Sauvignon from Red Mountain to their portfolio of wines. With what was initially only a few wines made, today Canvasback has a very large portfolio of wines — from Riesling and Rose to inky Cabernets. For years they have utilized the vineyard management talents of Dick Boushey to source from some of the state’s great sites including Klipsun, The Funk Estate, La Coye, Shaw and Quintessence Vineyards. Canvasback crafts their ‘Grand Passage’ Cabernet Sauvignon, entirely sourced from Red Mountain and also has a relatively new estate vineyard, the Longwinds Vineyard, on Red Mountain right above Col Solare. The Longwinds Vineyard was planted in 2013 and has 13.5 acres of Cabernet Sauvignon and 4.5 acres of Merlot, with the Cabernet grown in the rockier, exposed soils at the top of the vineyard, and the Merlot grown near the bottom, where the soils have higher water-holding capacity. 

Former winemaker Brian Rudin is originally from Eastern Washington and worked at L’Ecole No. 41 before serving as head winemaker for four years at Cadaretta and Buried Cane. He made some amazing wines from the 2021 vintage. There is a new winemaker at Canvasback, Joseph Czarny, who worked under Brian. Last year Brian moved to Echolands to be their head winemaker in Walla Walla. I adored the 2021 Canvasback ‘Grand Passage’ Cabernet Sauvignon (OB, 94) which is dense and heady stuff from Red Mountain. Learn more about these great new wines at https://www.canvasbackwine.com Here are the beautiful new Cabernet Sauvignon releases by Canvasback. 

2022 Greenwing ‘Columbia Valley’ Cabernet Sauvignon- This 2022 Greenwing Cabernet Sauvignon comes from a range of sites throughout the Columbia Valley. This is smooth on the mouth, showing medium bodied dark fruits with chocolate and refined tannins. Enjoy now and over the next few years. Drink 2024-2030- 90

2020 Canvasback ‘Red Haven Vineyard ’ Syrah- The 2022 ‘Red Haven Vineyard’ Syrah is full-throttle effort that is loaded with dense dark fruits on the palate, with scorched earth and menthol notes. Full-bodied and fully delicious, enjoy this beautiful wine over the next ten years. Drink 2024-2034- 93

2021 Canvasback ‘Funk Vineyard’ Syrah- The really good 2021 Canvasback ‘Funk Vineyard’ Syrah is a fabulous effort from this warm vintage. Coming from this famed stony site in the Rocks District, this offers Umami and roasted dates on the nose alongside shades of dried figs and blood orange zest. The palate is soft and inviting with a great texture and underlying tension. Approachable now, watch this evolve over the next eight to ten years. Drink 2024-2032- 94

2021 Canvasback ‘Red Mountain’ Cabernet Sauvignon- The 2021 ‘Red Mountain’ Cabernet Sauvignon is a great wine made from this warm vintage. It is texturally beautiful, showing gorgeous cassis and mountain huckleberry fruit flavors that mingle well with chocolate and baking spices. Forward and delicious, enjoy over the next eight plus years. Drink 2024-2034- 92

2021 Canvasback ‘Walla Walla Valley’ Cabernet Sauvignon- Sourced from several sites in the Walla Walla Valley, the 2021 ‘Walla Walla Valley’ offers tar, menthol and sagebrush with rich dark fruits on the nose. The palate is soft and refined with a smooth mouthfeel and great sense of verve. Delicious and well-structured, enjoy this beautiful wine now and over the next ten to fifteen years. Drink 2024-2036- 93

2021 Canvasback ‘Grand Passage’ Cabernet Sauvignon- A really great wine from this hot vintage, the 2021 ‘Grand Passage’ is their barrel select wine made from Red Mountain. This is seamless throughout the drinking experience, showing really good flavor range from boysenberry cordial and mocha to tar, leather, salty soils and shades of huckleberry. Full-bodied and delicious, enjoy now and over the next ten to fifteen years. Drink 2024-2039- 94

2021 Canvasback ‘Les Collines Vineyard’ Cabernet Sauvignon- The famed ‘Les Collines Vineyard’ is perched below the Blue Mountains. This high elevation site was planted back in 2001. This shows stony and savory aspects with dried herbs alongside a rich core of black fruits with chocolate and Turkish coffee accents. Glorious to savor now, enjoy over the next fifteen years. Drink 2024-2039- 94

Avennia

It seems like every month I am writing about the wines by Avennia — one of the Pacific Northwest’s consistently great wineries. This time I am the first to present the wines from their Estate Vineyard on Red Mountain. Of course it was nearly three years ago that Avennia made some big waves by acquiring the Tapteil Vineyard on Red Mountain. The 45-acre site was one of the first vineyards planted on Red Mountain, by longtime owners Larry and Jane Pearson. This has become the Avennia Estate Vineyard where Cabernet Sauvignon and Merlot are the dominant plantings, with some vines dating back to 1985. There is also a small amount of Cabernet Franc planted here which is the oldest of its kind on Red Mountain. The site is managed by Dick Boushey.

Avennia’s Chris Peterson is one of the region’s great winemakers. Formerly at DeLille Cellars, he partnered with Marty Taucher to form Avennia more than a decade ago. These are the inaugural wines from their estate vineyard and are the finest set of overall wines that I have ever tasted from them. I am enamored by the 2021 Avennia ‘Estate Vineyard’ Cabernet Franc (OB, 98) which is one of the great Cabernet Franc wines that you will taste in Washington and really in North America. Heady, deep and concentrated with a silky texture, this will easily last 20 years. Learn more about Avennia at https://avennia.com and here are my reviews of the fantastic new ‘Estate Vineyard’ wines by Avennia.

2021 Avennia ‘Estate Vineyard’ Cabernet Franc- This is the first edition of this wine that comes form the Avennia Estate Vineyard on Red Mountain. At this site only a small amount of Cabernet Franc was planted back in 1988. The nose is wonderfully herbal with sagebrush and thyme alongside dark cherry and boysenberry notes, with dusty soils. The palate is fresh and refined with a silky texture and beautiful sense of freshness, weight and length. A total stunner, this is truly one of the great wines of its kind in Washington State. Keep in mind that this really needs a two hour in the decanter if savoring in its heady youth. Drink 2024-2044- 98

2021 Avennia ‘Estate Vineyard’ Red Wine- The phenomenal 2021 ‘Estate Vineyard’ Red Wine is an incredible release by winemaker Chris Peterson. Mainly Cabernet Franc (59%) with 37% Merlot and a touch of Cabernet Sauvignon, this offers violets, tar and tobacco leaf on the nose with scorched earth notes. The palate is plush and seamless with good concentration and great underlying finesse. This is seamless stuff throughout the drinking experience. Very savory and delivering fantastic flavor and aromatic range, enjoy this beautiful wine now and over the next twenty years to come. Give this an hour or two in the decanter of enjoying now. Drink 2024-2044- 98

2021 Avennia ‘Estate Vineyard’ Cabernet Sauvignon- A marvelous wine from a great vintage for red wines, the 2021 Avennia ‘Estate Vineyard’ Cabernet Sauvignon is up there with the finest wines that this house has ever produced. On the nose this exudes class with black rose petals that mingle well with fresh sage, dark chocolate shavings, graphite, black plum and shades of loamy soils. The palate is plush and neatly textured with good flavor density and weight. Delicious and bright, showing excellent verve, enjoy this beautiful Cabernet Sauvignon over the next twenty years to come. Drink 2024-2044- 98

Long Shadows 'Saggi' Vertical Tasting

Tasting with Long Shadows maestro Gilles Nicault, high atop the Smith Tower in downtown Seattle we looked out at the beautiful panoramic views. We had an amazing tasting in front of us, savoring each vintage of ‘Saggi’ back to the first year in 2004. Nicault shared the story of ‘Saggi’ noting “Saggi was inspired when Allen Shoup was at Ste. Michelle because it was genius to shine the light on Napa by bringing the Rothchild family. He wanted to do the same here and he partnered with the Antinori family to make Col Solare and the Eroica project with Ernst Loosen. He had done the Gernam and Italian project and he wanted to bring in winemakers that specialized in different varietals. He wanted to have an Italian partner but it was in conflict with the Antinoris. He went to Piero and aside that he wanted to do an Italian project just like Col Solare. Pietro introduced him to the Folonari family.”

Nicault explained “We did a 2003 and decided against releasing it so the Folonari family were the last ones to come into the partnership.” Nicault noted “They were very Italian and they were dressed very well. Somehow I was talking with them and went over there to visit. Col Solare didn’t have Sangiovese because they didn’t want to use that because it was so Italian. It is true, it is so beautiful there but Giovanni said that there was some grown here but we can use it. I loved the brightness and red fruit and I thought that it would elevate a blend. In the beginning that is why we didn’t do the 2003. Cabernet Sauvignon Merlot and Syrah but with the Sangiovese it went to the next level.”

He continued “In the beginning in 2004 we used almost equal parts Cabernet Sauvignon with Sangiovese, alongside Syrah and Barbera.” Sangiovese evolved to be a larger part of this wine, as Long Shadows President Dane Narbaitz explains “It has become more stand alone over time and richer.” Narbaitz mentioned that Sangiovese has surprised both consumers and the winemaking team as a variety that can be world-class. I certainly have loved tasting these wins in my personal collection and seeing how gracefully they can age.

In the process of making this wine Nicault blends in a small portion of Syrah and he stated “This is a really important part of the wine, brings the darkness to the color and extra layer of complexity, the spiciness. Sangiovese brings brightness but this Syrah elevates the wine and softness, richness to the palate.”

We all sat down to taste the wines and were really impressed with the stability and consistency in the winemaking. A wine that is delicious and definitely not improving is the 2004 Saggi (OB, 94) which was dense and chewy with some beautiful acidity. I was not at all surprised at the 2018 Saggi (OB, 96) which has gotten better with age. That was a wine that I tasted professionally for Decanter, Vinous and my publication and I was enamored by the texture and weight each time I enjoyed that wine. The 2012 Saggi (OB, 96) is another complete knockout of a wine that still has quite a bit of life left. It was a marvelous day tasting at our scenic location. At the end we all enjoyed a glass of our favorite bottling. I moved towards the 2018 and also revisited the 2004 — a little piece of Washington State wine history. At the time we all had no idea that Sangiovese would be such a Pacific Northwest icon. Long Shadows has proven vintage after vintage that a world-class Washington Sangiovese can be made and can sit at the high table with other greats from the Pacific Northwest. Learn more about this famous wine at https://longshadows.com/wines/2020-saggi/133 and here are my reviews of an epic ‘Saggi’ vertical tasting.

2004 Long Shadows ‘Saggi’ Red Wine- The 2004 Long Shadows ‘Saggi’ Red Wine is near equal parts Sangiovese and Cabernet Sauvignon with smaller portions Syrah and Barbera. Damp earth and black truffle shavings combine with boysenberry fruit notes on the nose. The palate is soft and savory with loads of mouth-watering acidity. This is showing really good viscosity and flavor density despite being twenty years old. Drink now. Drink 2024-2030-94

2006 Long Shadows ‘Saggi’ Red Wine- The outstanding 2006 Long Shadows ‘Saggi’ Red Wine was the first vintage that they made this wine at their Walla Walla facility. Comprised of 42% Cabernet and 39% Sangiovese with the remainder Syrah, this is very fresh and fragrant on the nose. Rich dark fruits parade with loads of acidity, chocolate, sagebrush and worn later notes on the plate. This is totally stunning. Drink 2024-2032- 95

2008 Long Shadows ‘Saggi’ Red Wine- The 2008 Long Shadows ‘Saggi’ Red Wine is a gorgeous wine from a fantastic vintage. This shows similar richness and tension to the 2006 bottling. Milk chocolate and blackberry tones combine on the palate, alongside garrigue and refined tannins on the palate. Finishing long, this is drinking marvelously now — and still has a long way to go. 45% Sangiovese and 40% Cabernet Sauvignon with the remainder Syrah. Drink 2024-2034- 95

2010 Long Shadows ‘Saggi’ Red Wine- The 2010 ‘Saggi’ comes from this cooler vintage and is a blend of 53% Sangiovese with smaller parts Cabernet Sauvignon and Syrah. This has marvelous freshness and is a touch leaner than the 2008, showing good structure and red bell pepper notes alongside boysenberry fruit flavors and coffee grounds. Drink 2024-2032- 94

2012 Long Shadows ‘Saggi’ Red Wine- The 2012 ‘Saggi’ is made of considerably more Sangio (59%) with smaller parts Cabernet Sauvignon and Syrah. Right away this shows dark currants n the nose alongside milk chocolate and shades of star with black licorice. The palate is elegant and refined with good richness. The balance here is impeccable. Drink 2024-2034- 96

2014 Long Shadows ‘Saggi’ Red Wine The 2014 ’Saggi’ 52% Sangiovese with 32% Cabernet Sauvignon and the remainder Syrah. Roasted dates and dark chocolate shavings fill the nose alongside shades of freshly tilled soils. Soft on the mouth, this is loaded with depth and flavor density.  The palate is absolutely dazzling with serious richness and verve. Espresso grounds, roasted fig and refined tannins greet you on this expressive palate. This still has at least another decade of life ahead of it. Drink 2024-2036- 96

2016 Long Shadows ‘Saggi’ Red Wine- The 2016 ‘Saggi’ is a totally stunning wine that is shining brightly right now. A blend of 60% Sangiovese, with 29% Cabernet Sauvignon and 11% Syrah, this offers Bing cherry notes on the palate alongside rich boysenberry and espressos ground notes. With a generous mouthfeel this shows a seamless texture. Finishing long with rich dark fruits and copious minerals, and fantastic finesse, this is drinking marvelously right now and still has a long way to go. Drink 2024-2040- 96

2018 Long Shadows ‘Saggi’ Red Wine- The 2018 ‘Saggi’ is a marvelous blend of 58% Sangiovese with 30% Cabernet Sauvignon with the remainder Syrah from this outstanding vintage in Washington State. This offers fantastic flavor density with mocha, tar and Turkish coffee notes alongside loads of depth and finesse. Stony minerals finish off this beautiful Wien that has a long life head of it. Drink 2024-2040- 96

2020 Long Shadows ‘Saggi’ Red Wine- The 2020 ‘Saggi’ is a really brilliant showing that is already brilliantly evolved. A touch more Sangiovese (62%) than most vintages, with the remainder Cabernet Sauvignon and Syrah. This shows great mid-palate viscosity and freshness. Bright red and dark fruits parade with wet stone, coffee grounds and garriage notes. This is already beautifully evolved stuff that is highly nuanced and structured. Drink 2024-2032- 94

Amos Rome

I have been impressed with one of the new, up and coming houses in Chelan County, Amos Rome relies on two vineyards for their wines. They have an estate site which is planned to a wide range of varietals including Merlot, Pinot Noir, Cabernet Franc, Malbec, Chardonnay, and Cabernet Sauvignon. They also utilize their High Blossom Vineyard located three miles from the tasting room and is set at 2000 feet. The location is planted to Riesling (planted in 2003), Grüner Veltliner (planted in 2019), and a block of Tempranillo & Albariño (planted in 2021). Wines show good body with texture and excellent acidity considering the heat of the region.

Owners Travis and Brianna Clark run the winery that has sweeping views of Lake Chelan. Travis serves as winemaker and has completed the WSU Viticulture Certificate program. The new wines were really good across the board. I love the 2022 Amos Rome ‘Sandstone’ Gruner Veltliner, which is the finest wine I have tasted from this estate yet. Salty and showing up smooth throughout the drinking experience, you have to love the novelty here. Learn more at https://www.amosrome.com/ and here are my reviews of the new Amos Rome wines.

2022 Amos Rome ‘Estate’ Gruner Veltliner- Really well-done, the 2022 Amos Rome ‘Estate’ Gruner Veltliner offers bright starfruit and kiwi favors that mingle with a smooth texture and plenty of lithe minerality on the palate. Medium-bodied, enjoy now and over the next few years. Drink 2024-2030- 92

2022 Amos Rome ‘Sandstone’ Gruner Veltliner- One of the few wines from the Pacific Northwest that was aged in sandstone vessels, this 2022 Gruner Veltliner is rich, viscous and also wonderfully salty from this treatment. Lovely melon and tropical fruits fill this melange, alongside good tension. Drink 2024-2030- 93

2023 Amos Rome ‘Estate’ Albarino- Other than the Otis Vineyard, Albarino seems to be a sparsely planted varietal. This 2023 edition is soft and approachable with kiwi and nutty undertones with good verve. Slightly sweet, enjoy now and over the next few years. Drink 2024-2028- 90

2022 Amos Rome ‘Estate’ Riesling- Made in the Kabinett style, this is neatly textured 2022 Riesling that offers light petrol with green melon, honeysuckle water and shades of orange blossom on the palate. Round on the mouth, enjoy now and over the next few years. Drink 2024-2030- 91

2023 Amos Rome ‘Dionne’s Vineyard’ Chenin Blanc- The 2023 Chenin Blanc delivers cantaloupe and kiwi flavors that mingle with minerals on the palate. Medium-bodied with light effervescence, enjoy now. Drink 2024-2028- 90

2023 Amos Rome ‘Estate’ Chardonnay- Only 60 cases produced of this ‘Estate’ Chardonnay that was picked at 23 Brix. This is really well-made stuff with a creamy texture, showing bright Japanese pear and baked apple flavors wth pie crust notes. Drink 2024-2030- 91

2023 Amos Rome White Pinto Noir- Coming from their estate property this 2023 Estate White Pinot Noir offers cashew nut and melon flavors that mingle with a smooth texture on the palate. Really great to savor with its mouthfeel and good underlying acidity, savor this now and over the next five plus years. Drink 2024-2030- 91

2023 Amos Rome Rose- Made from Cabernet Franc grapes, this 2023 Rose is soft and generous on the mouth, showing damp earthy tones alongside bright cranberry and red cherry. Enjoy now. Drink 2024-2030- 91

2022 Amos Rome ‘Concrete’ Malbec- This 2022 Malbec was stored in concrete tanks prior to bottling. This takes on violets and black currants on the nose alongside shades of boysenberry and creosote. Soft and nicely textured on the mouth, enjoy this medium-bodied effort now and over the next eight years to come. Drink 2024-2032- 91

Purple Hands

An outstanding house in Oregon, Purple Hands was founded by Cody and Marque Wright. The name Purple Hands is meant to depict this work: the work of harvest when your hands are purple and black and rugged from long days and nights of pushing yourself to create and sustain quality. Cody is an environmental scientist by education and in 2005, at 25 years old, Cody founded Purple Hands Winery with a production of 250 cases. Five years later Marque joined Cody, and together their guidance and focus on quality create the foundation of the company. Two decades of vintages later—Purple Hands Winery works with three estate vineyards and sources from the most acclaimed vineyards in Oregon.

Wines were seriously good across the board. I love the 2022 Purple Hands ‘Haakon/Lenai’ Chardonnay (OB, 94) which is dense and rich with serious aging potential. Even better is the incredible 2022 Purple Hands ‘Dundee Reserve’ Pinot Noir (OB, 95) which is a refined and elegant bottling with fabulous flavor range. Learn more about this outstanding winery at https://www.purplehandswine.com/ and here are my reviews of the new Purple Hands wines.

2022 Purple Hands ‘Dundee Reserve’ Chardonnay- The 2022 Dundee Reserve Chardonnay comes from blocks 13 and 14 in the Haakon/Lenai Vineyard. Stored mainly in stainless steel, this offers juicy pear and fig flavors with bergamot notes and salty minerals on the palate. Smooth throughout the drinking experience, enjoy now and over the next few years. Drink 2024-2032- 92

2022 Purple Hands ‘Haakon/Lenai’ Chardonnay- Brimming with tension and texture, the outstanding 2022 Purple Hands ‘Haakon/Lenai’ Chardonnay delivers oyster shell and salty peach flavors that combine with suggestions of Meyer lemon and brioche notes on the palate. Medium to full-bodied, showing good viscosity and verve, enjoy this beauty now and over the next ten years. Don’t serve too cold! Drink 2024-2034- 94

2021 Haakon/Lenai ‘Estate’ Chardonnay- This 2021 ‘Estate’ Chardonnay was stored for 10 months in 40% new French oak before bottling and comes from this 35 acre site in the Dundee Hills AVA. This is rich and viscous Oregon Chardonnay showing bright pear and peach flavors that combine with salty minerals and shades of white pepper on the palate. Brisk and mineral-laden, with Meyer lemon cream accents, enjoy now and over the next eight plus years to come. Don’t serve this beautiful wine too cold. Drink 2024-2032- 93

2021 Haakon/Lenai ‘Estate’ Pinot Noir- The outstanding 2021 Haakon/Lenai ‘Estate’ Pinot Noir comes from Jory soils and utilizes Pommard, Dijon 115 and 777 clonal selections at this site planted back in 1998. The palate is very Dundee Hills in its smoldering stony profile alongside red currants, menthol and shades of wild blackberry. Fresh and lithe on the mouth, this is a beautiful rendition of a warm vintage wine from this region. Enjoy now and over the next fifteen years. Drink 2024-2039- 94

2022 Purple Hands ‘Lone Oak Ranch’ Pinot Noir- This outstanding new Pinot Noir comes from a range of sites throughout the Willamette Valley. Stored in only 5% new French oak, this offers a beautiful bouquet of pink grapefruit blossom alongside red currants, tobacco leaf and shades of loamy soils. The palate is plush and fresh with serious texture and tension. Delicious to savor now, enjoy over the next ten plus years to come. Drink 2024-2034- 93

2022 Purple Hands ‘Latchkey Vineyard’ Pinot Noir- This 2022 Pinot Noir was sourced from this site in the Dundee Hills, set at 500 feet on Jory soils. Stored in 30% new French oak before bottling, this delivers dark raspberry and wild blackberry notes on the palate, with freshly tilled salty soils, tobacco and shades of black truffle. A beautiful wine now, watch this evolve over the next ten plus years to come. Drink 2024-2036-94   

2022 Purple Hands ‘West Wind Vineyard’ Pinot Noir- The West Wind Vineyard is an estate site set in the heart of the Ribbon Ridge AVS. Planted to a range of Pinot Noir clones, vines are set on Willakenzie soils. Translucent in the glass, this delivers loads of juicy guava, red cherry and red raspberry fruits with pomegranate seed and orange rind accents. Smooth throughout, enjoy over the next decade. Drink 2024-2034- 93

2022 Purple Hands ‘Haakon/Lenai Vineyard’ Pinot Noir- This 2022 Pinot Noir was sourced from a site which was acquired by Purple Hands back in 2019 as this dry-farmed vineyard is set on Jory soils. Rich red cherry and red raspberry candy combine wth garrigue notes and baking spices on the palate. Medium to full-bodied and very fresh, enjoy this outstanding 2022 Pinot Noir now and over the next decade. Drink 2024-2034- 93

2022 Purple Hands ‘Shea Vineyard’ Pinot Noir- One of the acclaimed sites in the Willamette Valley, the Shea Vineyard was planted by Dick Shea back in 1989. Stored for 10 months in 30% new French oak this offers rich marionberry fruit flavors with pie crust notes alongside lavender and shades of salty soils. Medium to full-bodied, enjoy now and over the next ten plus years to come. Drink 2024-2034- 93

2022 Purple Hands ‘Kropf Vineyard’ Pinot Noir- The Kropf Vineyard is a two acre side set on alluvial Jory soils with basalt rock sediment. The 2022 Pinot Noir was stored in 30% new French oak for 10 months before bottling. This comes off wonderfully stony and earthy, loaded with flint and dried herbs alongside bright strawberry and guava. This exudes class with its sensational combination of texture, viscosity and tension. Drink 2024-2034- 94

2022 Purple Hands ‘Freedom Hill Vineyard’ Pinot Noir- The Freedom Hill vineyard is located in the Oregon Coast Range near the Eola-Amity Hills AVA. This 2022 Pinot Noir opens with a beautiful bouquet of red rose petals with citrus rind, stony minerals and shades of fresh sage. The palate is plush, round and generous with a seamless texture and good sense of weight and length. A stunning wine that is drinking marvelously now, enjoy over the next ten plus years to come. Drink 2024-2036- 95

2022 Purple Hands ‘Dundee Reserve’ Pinot Noir- The 2022 Dundee Reserve is a barrel selection wine that comes from Block 8 at the Haakon//Lenai Vineyard. Stored for 10 months in all stainless steel, this Pommard Clone Pinot Noir delivers good concentration and stony character on the mid-palate. Pomegranate seed, loganberry and red cherry flavors parade with kumquat rind and copious minerals on the palate. Full-bodied and delicious, enjoy this delightful new bottling now and over the next fifteen years to come. Drink 2024-2039- 95

2022 Purple Hands ‘Ciel du Cheval’ Cabernet Sauvignon- Coming from this famed site on Red Mountain, the 2022 ‘Ciel du Cheval’ offers loads of dark currants and tobacco leaf on the nose with shades of chocolate and scorched earth. Medium to full-boded with good verve and mid-palate depth, enjoy now and over the next fifteen years. Drink 2024-2039- 93

Whitehall Lane

One of the great spots in the Napa Valley to taste, Whitehall Lane was founded by Art Finklestein and Alan Stein in 1979 on the 25 acre site that had first been planted back in the 1800s. They operated for over a decade before selling the winery to the Leonardini Family in 1993.

Today they produce a great range of wines, focusing on Cabernet Sauvignon. Jason Moulton has served as their winemaker in 2016. Moulton has a longstanding history in the industry having completed his winemaking degree from the Lincoln University Viticulture and Enology program in New Zealand. He spent more than a dozen years making wine in Napa Valley, Russian River, Canada, New Zealand, Bordeaux and South Africa. He has worked with renowned winemakers Philippe Melka, David Ramey, Kale Anderson and Ashley Heisey. The new wines were really good. I was most impressed with a wine from the more than difficult 2020 vintage. The outstanding 2020 Whitehall Lane ‘Millennium MM Vineyard’ Cabernet Sauvignon (OB, 94) comes off clean and shows a great core of black fruits. Learn more about this outstanding winery at https://whitehalllane.com and here are my reviews of the new wines by Whitehall Lane.

2022 Whitehall Lane ‘Swan Clone’ Pinot Noir- The 2022 ‘Swan Clone’ comes from the Sonoma Coast AVA. It comes off neatly textured and salty with ripe red cherry and red raspberry flavors with hints of cola, dried herbs and orange peel. Medium to full-bodied, enjoy now and over the next ten plus years to come. Drink 2024-2034- 93

2019 Whitehall Lane Merlot- Coming from several sites throughout the Napa Valley, the 2019 Merlot delivers concentrated black currants and cocoa powder flavors that mingle with loamy soils and beautiful texture on the palate. Medium to full-bodied, and showing good poise, enjoy now and over the next ten plus years. Drink 2024-2034- 92

2019 Whitehall Lane ‘Leonardini Estate’ Cabernet Sauvignon- The outstanding 2019 Whitehall Lane ‘Leonardini Estate’ combines 78% Cabernet Sauvignon, with 7% Merlot, 6%, Malbec, 5% Petit Verdot, and 4% Cabernet Franc. It is elegant and rich Cabernet that offers dark chocolate shavings and graphite tones on the palate, alongside wet stone, creme de violette and tar notes. Full-bodied and fully delicious, enjoy now and over the next fifteen years. Drink 2024-2039- 94

2020 Whitehall Lane ‘Millennium MM Vineyard’ Cabernet Sauvignon- This awesome 2020 Cabernet Sauvignon by winemaker Jason Moulton hails from the Millennium MM Vineyard located in the Rutherford AVA. 100% varietal, this is inky in the glass, revealing espresso grounds, cassis, Black Forest cake and pencil lead notes on the palate, with a refined texture. Full-bodied and delicious, this is a glorious wine from a more than tough vintage. Drink 2024-2030- 94

Tranche

Today it is my pleasure to share one of the outstanding value producers in the Walla Walla Valley. Tranche consistently offers a stellar lineup of wines sourced from their estate Blue Mounts Vineyard. They produce a brilliant range of wines from their higher elevation site that has a host of varietals planted — everything from Cabernet Franc to Mourvedre.

Tasting the new lineup last Friday with the winemaking team I was incredibly impressed with the overall quality of the wines. This is the finest overall lineup I have yet tasted from Tranche.

Don’t miss out on the bright and neatly textured 2023 Tranche ‘Pink Pape’ Rose (OB, 92) which is juicy and delicious, packed with loads of bright acidity. I love the new 2021 Tranche ‘Pape’ Red Wine (OB, 95) which is arguably the finest edition of this wine yet. Learn more about these beautiful wines athttps://www.tranche.wine Here are the awesome new wines by Tranche.

2023 Tranche ‘Pink Pape’ Rose- Made from a combination of Mourvèdre, Grenache, Counoise and Cinsault, this was aged in stainless steel for only 3 months before bottling. Very fresh, this shows plenty of verve and a soft texture alongside pretty red rose water, orange peel, red raspberry and pomegranate notes on the palate. Drink 2024-2030- 92

2021 Tranche ‘Pape Blanc’ White Wine- The outstanding 2021 Tranche ‘Pape Blanc’ White Wines combines Roussane (36%) with the remainder Picpoul, Clarirette Blanche, Grenache Blanc, Viognier and Marsanne. Stored in only 10% new French oak this shows hazelnut and melon tones on the nose nutmeg drenched brioche and suggestions of ripe peach. This has beautiful body and richness with good verve. Drink 2024-2034- 94

2021 Tranche ‘Pape’ Red Wine- This wine is 100% sourced from their estate Blue Mountain Vineyard. The wine combines Grenache (50%) with Mourvèdre (43%) and a touch of Mourvèdre and Cinsault. Stored in all neutral puncheons, this offers beautiful red rose petals alongside citrus peel, tobacco and shades of wet stone. The palate is rich and beautifully textured with loads of mouth-watering acidity. This is drinking marvelously right now. Drink 2024-236- 95

2021 Tranche Syrah- This 2021 Syrah has 2% Viognier blended in. Coming from the Blue Mountain Vineyard, this offers venison drippings, blueberry compote, anise and Asian spices. The palate is very juicy and rich with good viscosity and tension. Showing loads of black and blue fruits, this is a beautiful edition of this wine that has a long way to go. Drink 2024-2036- 95

2021 Tranche Cabernet Franc- The 2021 Cabernet Franc was stored for 22 months in 40% new French oak before bottling. Dried sage and black currants mark the nose alongside violets.  The palace is dense and rich with layers of roasted dates, creme de violette, tar and tobacco leaf. Full-bodied, with good verve, enjoy now and over the next fifteen years. Drink 2024-2039- 95

2021 Tranche Cabernet Sauvignon- Coming from their estate Blue Mountain Vineyard the outstanding and beautifully balanced 2021 Tranche Cabernet Sauvignon was stored in 45% new French oak before bottling. Anise, dark currants and milk chocolate flavors mingle well with plenty of garrigue tones on the palate. Full-bodied and showing good underlying finesse, enjoy over the next ten to fifteen years. Drink 2024-2039- 95

Baer

It has been so many years since I have admired the wines by Baer — one of the hidden gems of Woodinville. I have long enjoyed these wines and have many of them in my personal collection. Akin to those made by Cadence, Andrew Will and several others, Baer wines are made with serious tension and richness — both hallmarks of great aging for Washington wines. Winemaker Erica Orr took over this program more than a decade ago. She originally got her start in the wine industry back in 1998, working her first harvest with eminent winemaker Cathy Corison in the Napa Valley. She immediately caught the wine bug and enrolled in the enology master’s degree program at UC Davis where she completed her master’s degree in 2003. Erica also has a bachelor’s degree in biochemistry from UC Berkeley and three years of research experience as a biochemistry lab technician for 2009 Nobel Laureate Dr. Elizabeth Blackburn at UC San Francisco. 

These wines are precise, showing great varietal character. Each wine has a beginning, middle and an end. I love the new 2023 Baer Rose (OB, 92) which is made from Cabernet Franc grapes. Even better is the 2023 Baer ‘Reserve’ Chardonnay (OB, 93) which is dense and rich with a smooth texture. I adored the 2020 Baer ‘Ursa’ Red Wine (OB, 94 which is a remarkably good wine from a tough vintage. This has the wonderful herbal and leafy character from the Cabernet Franc, showing great stuffing. Learn more about this great Woodinville winery at at baerwinery.com Here are the great new releases by Baer

2023 Baer ‘Shard’ Chardonnay- This 2023 Chardonnay comes from the Stillwater Creek vineyard and was stored in all stainless steel before bottling. The nose shows ripe Japanese pear and shades of kiwi with nutty accents. The palate is plush and soft with a refined texture. Smooth throughout the drinking experience, enjoy now and over the next few years. Drink 2024-2031- 92

2023 Baer Rose- Made from Stillwater Creek Cabernet Franc grapes, this wine is now the 20th vintage that all wines come from this site in the Rotal Slope AVA. This was stored in mainly all stainless steel with one neutral oak barrel before bottling. The nose is really pretty guava and strawberry notes with kiwi and orange blossom. The palate is rich and shows great tension with good mid-palate stuffing. This is really well-done. Only 80 cases made. Drink 2024-2021- 92

2022 Baer ‘Reserve Chardonnay- The 2022 Chardonnay was stored in 33% new French oak before bottling with regular battonage. This underwent full malolactic fermentation. Toasty oak and brioche notes mark the nose alongside shades of white peach and nutty accents. The palate is seamless and soft with a beautiful texture and good sense of weight. Well-balanced and poised, enjoy this outstanding new Chardonnay now and over the next eight plus years to come. Drink 2024-2032- 93

2022 Baer ‘Shard’ Chardonnay- For years Erica Orr has been making the ‘Shard’ — arguably the best unoaked Chardonnay made in Washington State. This 2022 edition displays dazzling nerve and tension, with plenty of weight. Freshly cut pears, mango, and juicy peach flavors combine with shades of salted butter French bread on the palate. This is just a joy to drink right now and drinks better slightly on the warmer side. Drink 2023-2030- 92

2021 Baer ‘Reserve’ Chardonnay- The ‘Reserve’ Chardonnay is a new wine to the Baer lineup, as this bottling is clone 95 Chardonnay from block 25 in the Stillwater Creek Vineyard. Stored in Tonnellerie Quintessance is called “Hydro-Dynamique” barrels, this offers a smooth mouthfeel with fantastic texture. Layers of orchard and tropical fruits combine, all leading to a minute-long finish. A steal at 35 bucks, this 2021 Chardonnay is flat-out fabulous stuff that has both the stuffing and verve to cellar well for another ten years. But why wait? Drink 2023-2033- 93

2020 Baer ‘Star’ Merlot- The 2020 ‘Star’ is a blend of mainly Merlot (86%) with the remainder Cabernet Sauvignon. Milk chocolate and fresh herbs combine with shades of pencil lead, and violets on the nose. The palate is soft and approachable with a refined texture. Showing good structure and weight, enjoy now and over the next few years. Drink 2024-2030- 93

2020 Baer Cabernet Franc- The 2020 Baer Cabernet Franc has 11% Cabernet Sauvignon blended in. This was stored in only 22% new French oak before bottling. This comes off soft and approachable on the palate with dried herbs and anise tones with coffee grounds and shades of black currant flavors. Enjoy now and over the next few years. Drink 2024-2030- 93

2020 Baer ‘Ursa’ Red Wine- The outstanding 2020 ‘Ursa’ combines 42% Merlot with equal parts Cabernet Franc with the remainder Cabernet Sauvignon and Petit Verdot. Stored for 22 months in 38% new French oak, this offers a soft texture and good sense of weight with plenty of mouth-watering acidity. Tar, tobacco and cocoa powder flavors collide with salty minerals on the palate. Drink 2024-2030- 94

2020 Baer ‘Arctos’ Cabaret Sauvignon- The 2020 ‘Arctos’ has 4% Petit Verdot blended in — all coming from the Stillwater Creek Vineyard. This version of the wine was stored in mainly neural oak barrels before bottling. The palate is soft and refined with a great sense of texture. Black currants and graphite tones mark the palate alongside black licorice and creme de violette notes. Enjoy now and over the next few years. Drink 2024-2030- 93

2020 Baer ‘Callisto’ Red Wine- The 2020 ‘Callisto’ is a blend of 50% Cabernet Sauvignon with 36% Syrah and the remainder Petit Verdot. Stored for 20 months in 43% new French oak, this offers garrigue notes on the nose alongside dark chocolate shavings and suggestions of black licorice. The palate is fresh and lithe with a good sense of texture and verve. Drink 2024-2030- 92

2020 Baer Malbec- This 2020 Baer Malbec has 20% Syrah blended in. Stored for 20 months in only 20% new French oak before bottling, this delivers creosote and milk chocolate on the nose with graphite tones. The palate is soft and refined with a silky texture and pretty core of black and blue fruits. Very clean and well-balanced, enjoy now and over the next six to eight years. Drink 2024-2030- 93

Hyland Estates

Today we share one of the historic properties in Oregon, Hyland Estates was first planted in 1971 by four families working together (the Kreimeyers, Markleys, Welches, and Trenhailes). A very large site in the McMinnville AVA, the vineyard spans over 200 acres with roughly 185 acres under vine; making it one of Oregon's oldest and largest vineyards.

The site is located at roughly 600-800 feet and is located on a south facing bench which benefits from cool breezes. The soil type is volcanic Jory soil holding which somewhat mirrors the red dirt of the Dundee Hills AVA. Pinot Noir vines planted are  old, self-rooted Pommard, Wädenswil, and Coury Pinot Noir vines together with newer plantings in 1989 to Dijon 115.

The wines from Hyland in the 2022 vintage are the finest I have tasted yet.  I adored the 2022 Hyland Estates ‘Wadenswil’ Pinot Noir (OB, 94) which shows beautiful tart red fruits with plenty of earthy complexities. Learn more about this outstanding winery at https://www.hylandestateswinery.com and here are my reviews of the new Hyland Estates wines.

2023 Hyland Estates ‘Old Vine’ Riesling- The wonderfully nervy 2023 Hyland Estates ‘Old Vine’ Riesling is filled with mouth-watering acidity and beautiful tension, with good mid-palate depth. Rich kiwi and fig notes combine with shades of green apple and wet stone on the palate. Seriously good now, enjoy over the next eight plus years. Shows best in a Riedel Riesling stem. Drink 2024-2032- 93

2021 Hyland Estates ‘Feinherb’ Riesling- Made in a lush, Spatlase style, the 2021 ‘Feinherb’ is big and brash on the palate with plenty of body. Loads of freshness combine with the brilliant  sense of weight on the mid-palate. Rich orchard and citrus fruits mingle well with honeydew melon and stony minerals. Complex and exceedingly delicious, this is one of the finest wines of its kind that I have tasted in years. Watch this beauty evolve over the next decade. Drink 2024-2034- 95

2023 Hyland Estates ‘Old Vine’ Gewurtztraminer- Sourced from vines that are more than 20 years of age, the ‘Old Vine’ Gewurtztraminer offers peach and stony minerals on the palate alongside ripe melon tones. Fresh and neatly textured, enjoy now and over the next several years. Drink 2024-2030- 92

2023 Hyland Estates Rose- This is a lush and rich 2023 Rose that offers loads of bright red fruits on the nose, with citrus peel and suggestions of bergamot. The palate is soft and refined with a silky texture. Showing good depth and bright acidity, with excellent length, enjoy over the next five plus years. Drink 2024-2029- 92

2022 Hyland Estates ‘Single Vineyard’ Chardonnay- The 2022 ‘Single Vineyard’ Chardonnay was aged in roughly 20% new French oak before bottling. This is rich and layered wine that offers vanilla cream, starfruit, Japanese pear and baking spice dusted pie crust on the palate. Finishing long with creamy minerals, enjoy this beautiful wine over the next eight years to come. Drink 2024-2032- 92

2022 Hyland Estates ‘Single Vineyard Dijon’ Pinot Noir- The 2022 ‘Dijon’ Pinot Noir by Hyland Estates comes from vines set in mainly volcanic oils. Tobacco leaf, loamy soils and orange peel flavors mingle well with Linzer torte and garrigue notes. Fresh and polished with its soft texture, enjoy now and over the next ten to fifteen years. Drink 2024-2036- 93

2022 Hyland Estates ‘Old Vine’ Pinot Noir- The 2022 ‘Old Vine’ Pinot Noir comes from initial plantings that date back to1971. The wine offers good freshness and is loaded with non-fruit flavors with tiled soils, peat moss, and campfire tones alongside tart red fruits and blood orange zest. Juicy and delicious, enjoy over the next ten years. Drink 2024-2034- 92

2022 Hyland Estates ‘Petit Estate’ Pinot Noir- The 2022 ‘Petit Estate’ Pinot Noir comes from a range of younger vines planted at the McMinnville AVA estate. This is neatly textured with bright red fruits, alongside menthol, white pepper and shades of juicy nectarine. Enjoy now and over the next few years. Drink 2024-2030- 91

2022 Hyland Estates ‘Wadenswil’ Pinot Noir- This 2022 ‘Wadensil’ Pinot Noir was stored in mainly natural oak barrels before bottling. Kumquat zest and white pepper alongside suggestions of black cherry compote and worn leather all mark the nose. The palate offers a core of tart pomegranate seed and marionberry fruit flavors alongside damp soils and shades of white truffle. Lifted and beautiful in its pretty red fruit core, enjoy now and over the next fifteen years to come. Drink 2024-2039- 94

2022 Hyland Estates ‘Coury’ Pinot Noir- The single clone ‘Coury’ comes from the oldest blocks in the Hyland Estates Vineyard. This is flinty and earthy on the nose with freshly tilled diatomaceous soils alongside shades of red raspberry and sour cherry. The palate is lithe and beautifully textured, with a fantastic sense of weight and length. A very pretty core of red fruits combine with citrus rind and diatom accents. Beautiful now, watch this evolve over the next fifteen years. Drink 2024-2039- 94

2021 Hyland Estates ‘Pommard’ Pinot Noir- The 2022 Hyland Estates ‘Pommard’ Pinot Noir is expressive and open now at the two year mark. On the nose this offers peat moss and orange peel tones alongside black truffle shavings and balsamic accents. The palate is bold and rich with a seamless texture and wonderful sense of texture, length and finish. An outstanding wine even in its heady youth, enjoy now and over the next ten to fifteen years. Drink 2024-2038- 94

2022 Hyland Estates ‘Founders Selection’ Pinot Noir- The 2022 “Founders Selection’ is the barrel selection Pinot Noir from this vintage. The wine comes off very weightless and fresh with a smooth texture. Bright bing cherry flavors combine with strawberry, guava and orange zest, alongside salty minerals. Medium to full-bodied, enjoy now and over the next ten to fifteen years to come. Drink 2024-2039- 94

Tensley

It is hard to believe that Tensley was founded all the way back in 1998. Joey Tensley linitially aunched Tensley Wines with a one hundred case production. He set out craft reasonably priced Syrah wines from great vineyards of Santa Barbara County. In 1993 Joey first began working as a “cellar rat” for Fess Parker Winery in Santa Barbara County. He later became assistant winemaker at Babcock Vineyards and in 1998 Joey moved on to become the assistant winemaker at Beckmen Vineyards where he first created his own label. Having visited the winery and tasting room on several occasions, I have been very impressed with Tensley releases for more than a decade as there are few California Syrah wines that offer this much value. 

His new wines continue to be really well-priced. I adored his 2021 Tensley ‘Tensley Vineyard’ Syrah (OB, 96) which is dense and heady with fantastic flavor range.Learn more about this amazing range of wines at  which is a massive yet structured wine that will cellar beautifully for a decade or more.

2023 Tensley Clairette Blanche- Golden in the glass, this 2023 Clairette Blanche offers good finesse with plenty of stuffing on the palate, showing toasty brioche and banana notes alongside rich melon flavors. A total knockout in terms of verve and richness, enjoy this beautiful wine over the next six to eight years. Drink 2024-2030- 93

2022 Tensley P2KV ‘Zaca Mesa Vineyard’ Viognier/Roussanne- This beautiful wine utilizes clone R Viognier and Tablas Creek clone Roussanne. Vines from this site were planted back in 1997. This is rich and slightly sweet with peach and golden delicious apple flavors with nutty nuances on the palate. Medium to full-bodied, enjoy over the next few years. Drink 2024-2029- 91

2022 Tensley ‘Santa Barbara County’ Syrah- This gorgeous wine from 2022 is under 35 bucks and totally overdelivers for the price. Brisket, fresh sage and blackberry fruit flavors mingle well with the smooth texture and good sense of finesse. An awesome wine now, enjoy over the next six to eight years. Drink 2024-2032- 93

2022 Tensley P2KV ‘Zaca Mesa Vineyard’ Red Wine- This outstanding GSM inspired wine combines near equal parts of each varietal and comes from the Zaca Mesa Vineyard which was planted between 1978 and 1997. The balance here and sense of richness is wonderful, as sweet pipe tobacco, smoked meats and dense fig flavors combine with shades of coffee grounds on the palate. Full-bodied and neatly textured, this is drinking marvelously right now. Drink 2024-2032- 94

2022 Tensley P2KV ‘Zaca Mesa Vineyard’ Syrah/Grenache- The stunning 2022 Tensley P2KV ‘Zaca Mesa Vineyard’ Syrah/Grenache is marvelous and very heady effort in this warm vintage. Once on the nose this takes on scorched earth and cigar box notes that combine with boysenberry cobbler and shades of dark chocolate shavings. The palate is fresh and lithe with a smooth texture. Very dense yet mineral-laden, enjoy over the next ten plus years. Drink 2024-2034- 94

2022 Tensley P2KV ‘Zaca Mesa Vineyard’ Syrah- This 100% Estrella clone Syrah opens with heady black fruits with black licorice, allspice and shades of cedar on the nose. The palate is soft and inviting with a silky texture and great core of black fruit flavors. Full-bodied and soft on the mouth, enjoy now and over the next eight plus years. Drink 2024-2032- 94

2022 Tensley ‘Noir’ Syrah- Inky in the glass, the 2022 ‘Noir’ Syrah is very smooth on the mouth, loaded with dense black fruits with bacon fat, cigar ash and salty nuances. Its full-bodied and hedonistic stuff that is drinking marvelous in its heady youth. Drink 2024-2032- 93

2022 Tensley ‘Colson Canyon Vineyard’ Syrah- This world-class 2022 Syrah comes from the Colsen Canyon Vineyard which is set at 1400 feet and known for its cold nights. Considering the heat of the vintage, this comes off as very nervy stuff, with creme de violette, tar, tobacco leaf and wild blackberry fruit flavors. Refined and beautifully textured, enjoy over the next ten years to come. Drink 2024-2034- 95

2022 Tensley ‘All Blocks’ Red Wine- The 2022 ‘All Blocks’ is a silky and rich effort that is already drinking beautifully. Once on the nose this takes on red currants and tobacco leaf notes that combine with smoked brisket on the nose. The palate is rich and layered with serious flavor density and good tension. Delicious now, watch this evolve over the next ten plus years. Drink 2024-2036- 95

2022 Tensley ‘Turner Vineyard’ Syrah- The outstanding 2022 Tensley ‘Turner Vineyard’ Syrah comes from this site set in the Santa Rita Hills. This is dense and rich Syrah that offers peppered bacon and black currants on the palate, alongside coffee grounds, milk chocolate and copious garrigue notes. Full-throttle and ready to go now, enjoy over the next decade. Drink 2024-2034- 96

2022 Tensley ‘Thompson Vineyard’ Syrah- The incredible 2022 Tensley ‘Thompson Vineyard’ Syrah is a killer wine from this hot vintage. Once on the nose this shows roasted figs and black currants alongside espresso grounds and tar with pipe tobacco accents. The palate is plush and full-bodied with plenty of underlying verve. A joy to savor now, enjoy over the next ten plus years. Drink 2024-2034- 96

2022 Tensley ‘Tensley Vineyard’ Syrah- The outrageously good 2022 Tensley ‘Tensley Vineyard’ Syrah has a nice saline streak alongside iodine, cassis, menthol and shades of blackberry compote. Full-bodied and define right now in its heady youth, enjoy this beautiful wine now and over the next ten plus years to come. Drink 2024-2034- 96

Walter Scott

Today we share the beautiful range of wines by Walter Scott. Oregon wine is very happy that Erica Landon and Ken Pahlow founded this incredible house that sources from some of the finest sites in the Willamette Valley. Many years in the making, the name Walter Scott honors two important men in Ken’s life: Walter, Ken's grandfather, who was a flight engineer for Trans World Airlines and Scott, and Ken's nephew who passed away young and reminded both Ken and Erica that life can be exceedingly short. Their first vintage was produced in 2009 at Patricia Green Cellars and in 2011 Walter Scott began making Chardonnay, which was met immediately with seriously good critical acclaim. The rest has been history.

The wines from 2022 are arguably the finest that they have made yet. I adored the 2022 Walter Scott ‘Koosah’ Chardonnay (OB, 97) which is flinty and stony with salty character and outstanding flavor and aromatic range.  I am totally enamored by the 2021 Walter Scott ‘X Novo Vineyard’ Chardonnay (OB, 97) which is easily one of the finest Chardonnays I have tasted in the past year from the Pacific Northwest. Learn more at https://www.walterscottwine.com Here are my tasting notes from the beautiful new lineup of Walter Scott wines. 

2022 Walter Scott ‘Cuvee Anne’ Chardonnay- The electric 2022 ‘Cuvee Anne’ offers plenty of peach, pear and stony minerals on the palate, with flinty accents. Beautifully textured, enjoy this medium body beauty now and over the next six to eight years. Drink 2024-2031- 93

2022 Walter Scott ‘Koosah Vineyard’ Chardonnay- This brilliant 2022 Chardonnay comes from this site that has a strong influence from the Pacific Ocean, set on broken basalt. The stony and salty influence in the wine is neatly defined, as wet stone and salted orchard fruits combine with shades of marzipan and a refined texture on the palate. This expression of terroir is quite simply magical. While really delicious and novel now, enjoy over the next ten to fifteen years to come. Drink 2024-2040- 97

2022 Walter Scott ‘Justice Vineyard’ Chardonnay- The 2022 ‘Justice Vineyard’ comes this site owned by the Casteel family. This location is set on both Jory and marine-sedimentary soils. The wine is beautifully reductive, with bright underlying acidity on the mouth. Salted peach, green herbs and flinty tones mark the palate alongside shades of Japanese pear and salted French bread. Delicious and neatly textured, this is a beautiful wine that has both the weight and acidity to cellar well for over a decade. Drink 2024-2036- 96

2022 Walter Scott ‘Hyland Vineyard’ Chardonnay- Walter Scott has been sourcing from the Hyland Vineyard’ for many years, utilizing this Dundee Hills site that was planted back in the 1980s and set on volcanic soils. Stored in 35% new French oak before bottling, this offers flinty tones on the nose alongside bright pear and brioche tones. The palate is plush and dense with a lush sense of mouthfeel and beautiful verve. The freshness and lip-smacking acidity brings you back to the glass for more sips. It is a total stunner that is drinking marvelously now. Drink 2024-2036- 96

2022 Walter Scott ‘Freedom Hill Vineyard’ Chardonnay- This 2022 Chardonnay was sourced from this 140 acre property that is set on marine sedimentary, uplifted seabed. This version saw 50% new French oak, as this opens with a beautiful bouquet of lime zest, wet rock and shades of cardamom dusted French bread. The palate has great tension and weight, loaded with citrus and melon fruit flavors. Silky and well-defined, with a smooth drinking experience throughout, this is a total stunner that has a long life ahead of it. Drink 2024-2036- 96

2022 Walter Scott ‘X Novo Vineyard’ Chardonnay- Year after year the Walter Scott ‘X Novo Vineyard’ Chardonnay is one of the finest of its kind that I taste in Oregon. This vintage is no different. Coming from the year that seemed like it would never end, the 2022 shows the classic flint and Japanese pear notes alongside sterling freshness and beautiful texture on the palate. Medium-bodied, with lovely salty accents, this is very Chablis meets Oregon. Drink 2024-2040- 97

2022 Walter Scott ‘Sojeau Vineyard’ Chardonnay- Coming from this location in the Eola-Amity Hills, the 2022 ‘Sojeau Vineyard’ Chardonnay offers flinty tones and white flowers on the nose with melon fruits and shades of cardamom laced pie crust aromatics. The palate is bursting with flavors, showing kiwi and mango notes alongside cashew nut and wet rocky accents. Finishing long, this beauty has a long life ahead of it. Drink 2024-2034- 95

2022 Walter Scott ‘Koosah Vineyard’ Pinot Noir- The Koosah Vineyard was purchased by Resonance Winery in 2022 and is located 55 miles from the Pacific Ocean, as this has a high impact from this proximity. This shows off its concentrated core in the glass, revealing black raspberry, black truffle shavings, peat moss and shades of tart cranberry on the nose. The palate has beautiful depth and length as this glides throughout the drinking experience. A totally gorgeous rendition of Oregon Pinot Noir, this is already nicely evolved stuff that has at least another fifteen years to go. Drink 2024-2040- 96

2022 Walter Scott ‘Sojeau Vineyard’ Pinot Noir- The ‘Sojeau Vineyard’ is located in the Eola-Amity Hills AVA and is set on all volcanic soils. Smoldering stone and tart red fruits all mark the nose alongside citrus blossom and shades of forest floor. The palate is plush and rich, with good flavor density and verve. Smooth and round on the mouth, this has a long way to go in the cellar. Give it an hour in the decanter if enjoying now. Drink 2024-2044- 96

2022 Walter Scott ‘Witness Tree Vineyards’ Pinot Noir- The outstanding 2022 Walter Scott ‘Witness Tree Vineyard’ Pinot Noir comes from this site set in the Eola-Amity Hills AVA. This shows deep concentrated color in the glass, unveiling wet rock and red rose petals alongside orange peel and suggestions of peat moss. The palate is big, round and generous with plenty of texture and bright, mouth-watering acidity. A total stunner, enjoy this fantastic Pinot Noir now and over the next twenty years. Drink 2024-2044- 95

2022 Walter Scott ‘X Novo Vineyard’ Pinot Noir- The deep and rich 2022 Walter Scott ‘X Novo Vineyard’ Pinot Noir comes from this famed site in the Eola-Amity Hills AVA. This is wonderfully salty and flinty stuff on the mouth, with a seamless mouthfeel and great sense of underlying tension. Salty minerals and wet gravel combine with a generous core of black and red fruits, with enoki mushroom and fresh sage accents. Full-bodied and neatly textured, enjoy this glorious new wine now and over the next twenty plus years to come. Drink 2024-2044- 97

2022 Walter Scott ‘Justice Vineyard’ Pinot Noir- This brilliant 2022 Pinot Noir comes from the Justice Vineyard which is a 40 acre parcel farmed by the Casteel family who founded Bethel Heights winery in 1977. This offers a gorgeous core of cranberry, red cherry, pomegranate seed and guava fruit flavors that mingle well with copious minerals and earthy tone. With more air kumquat rind notes and hints of black truffle shavings add to the complexity. Gorgeous to consume in its heady youth, enjoy over the next twenty years. Drink 2024-2044- 96

2022 Walter Scott ‘Freedom Hill Vineyard’ Pinot Noir- This old vineyard was first planted back in 1981 in the foothills of the Oregon coast range northwest of Monmouth, Oregon. Given only 5% whole cluster fermentation, this was stored in only 15% new French oak before bottling. Juicy red fruits parade with orange peel, loamy soils and suggestions of fresh mint on the palate, with stony accents. Generous and bright, showing good weight and verve, enjoy this beautiful wine over the next fifteen plus years. Be sure to give this an hour in the decanter if savoring now. Drink 2024-2040- 96

2022 Walter Scott ‘Sequitur Vineyard’ Pinot Noir- One of the famed sites in the Ribbon Ridge AVA, the Sequitur Vineyard was planted by the founders of Beaux Freres between 2012-2014. The wine was stored or 15 months in 50% new French oak prior to bottling. Right away this comes off silky and generous in terms of bright marionberry and pomegranate seed flavors, alongside light tannins, cran-orange and salty soils. Showing really good depth, this is a bit tightly-wound right now and can benefit from another year in the bottle. This is going to cellar marvelously for fifteen plus years. Drink 2025-2040- 96

Review: British Airways Concorde Room Lounge London Heathrow Terminal 5

Many frequent flyers would find that the Concorde Room remains one of the world’s great lounges. Located in Terminal 5 at London’s Heathrow Airport, this lounge is known for awesome hospitality and service. My visit certainly was a fine example of both. The Concorde Room is not the Emirates First Lounge in Dubai — nor is it trying to be that. Some might feel that the Concorde Room is lagging along but I think that they have marvelous attention to detail that makes your visit truly enjoyable.

ACCESS

Very exclusive, you can only access this illustrious lounge if you are flying First Class or have a British Airways Concorde Room card which grants you access to Concorde Room regardless of your ticket class.

LOCATION

Past the Terminal 5 First Check-in you will find the Concorde room s adjacent to the Galleries First Lounge in the middle level of the terminal. The First Lounge is a fantastic option as well but has nowhere near the food quality, service or champagne/sparkling wine selection as the Concorde Room.

SURROUNDINGS

In the entrance there are wood floors throughout with many cozy seating options, although few with charging stations. I have to say that despite the many options for seating my favorite spot to pony up is their world class bar which serves as variety of snacks, drinks and fantastic champagne. Yes, they no longer serve the Laurent Perrier ‘Grand Siecle’ but they have moved on to another killer vintage champagne. The lounge has a range of sofas to relax at but I chose to begin my visit at the bar with my friend, immediately indulging in the top champagne with some espresso.

Here are the red wine selections at the bar which were not particularly good. They did have their top champagne and also a world-class Rose, available. I tasted the new ‘Rock Angel’ which was fabulous in terns of texture and stony character. This retails at roughly 50 dollars USD. White wine selections are also substandard for a top lounge.

At the bar there are a range of world class cocktails and whiskeys. I ordered an espresso martini which was without a doubt the best one I have tasted since my last visit to the Concorde Room in 2023. You can even have Johnny Walker Blue Label scotch if you fancy which retails for 250 USD.

NEW CHAMPAGNE: 2006 CUVEE LOUISE

While many people have been complaining of the new champagne choice in the Concorde Room, this 2006 Cuvee Louise is drinking right at peak maturity and is round and generous. It is nothing short of a top champagne and you can easily argue that this wine drinks better than the previous Laurent-Perrier ‘Grand Siecle’ which was its 24th edition (not as impressive as 25 or 26 editions).

The list of sparkling wines that they serve definitely rivals anything in the world and is a finer sparkling wine selection than the Emirates First Lounge. You can taste a killer vintage Hattingley Valley vintage sparkling wine alongside the 2006 Cuvee Louise. Still wines definitely do not eclipse the Emirates First Lounge, though.

Coffee and espresso is fantastic at the Concorde Room, made by Union Coffee Co.

The Concorde Room no longer have cabana rentals or their partnership with 40 Winks for a rest area. If you want to take a nap there are really no private areas to do so. Prior to the Pandemic the First Class Lounge had an Elemis Spa where all First Class ticketed passengers could enjoy a 15 minute spa treatment. Since Covid has happened the spa sadly remains closed.

BATHROOMS:

Bathrooms remain functional but severely outdated. They do have Elemins products for soap and lotion. Showers are also very sterile. I personally do not worry about the quality of the bathrooms as much as some other Concorde Room patrons. These are clearly functional and not fancy. They are also cleaned non-stop which I really like.

One of the great parts of the lounge is that you can order any amounts of food at anytime, so you will never go hungry and it is always fun to taste a range of food options. Service for both drinks and food is ridiculously prompt with top class British hospitality. 

BREAKFAST:

Breakfast food quality was fabulous in both the Eggs Royale and full English breakfast that I ordered. It was also served to me quickly. I managed a few bites of each which was comparable to breakfast at the Emirates First Class lounge in Dubai

THE TERRACE:

The terrace is an expansive area in the Concorde Room where you can see all the happenings of Terminal 5. It is a great spot to relax and watch other planes take off. The terrace has some large couches if you want to hang out with friends and also several seating options with charging stations. This is an improvement over the past few years as they have clearly bought some new furniture in this area. The terrace very rarely can be busy in the afternoons but my experience is that there is always enough comfortable seating for you.

CONCORDE DINING

Really one of the stars of the Concorde Room is the Concorde Dining is located in the heart of the Concorde Room. This is a very elegant setting which serves both breakfast and lunch. It is particularly fun if you have many friends with you.

I immediately ordered the beef carpaccio which was fabulous and a great portion as well. The presentation for the carrot soup was awesome and the soup was filled with rich flavor without being heavy with cream. The scallops also were perfectly cooked and very fresh — definitely one of my all-time favorite entrees from an airport lounge. My friends and I really enjoyed tasting a wide range of foods including fresh pasta, and pate which was one of the stars of the meal.

COCKTAILS:

Cocktails were fabulous during our stay. The espresso martini was perfectly made, not too sweet and heavy on espresso flavor. It was beautifully served as well.

BOTTOM LINE

Frequent fliers for British Airways are constantly complaining about their food or service experiences at the Concorde Room. As a One World Emerald there are certainly no US lounges that rival this level of service or dining experience. The American Airlines ‘First Dining’ comes close but has poor service consistently. Sure the decor in the Concorde Room is a bit dated and the bathrooms are reminiscent of a cheap hospital.

I personally don’t come to a fancy lounge to worry about the bathrooms. There are plenty of comfy seating options in the Concorde Room with an expansive terrace area. Want world-class champagne, excellent food quality, a killer espresso martini all served with top class service? Then come to the Concorde Room and I think you will be pleasantly surprised.