Prospice

Today we share one of the outstanding producers of Walla Walla. I met with Jay Krutulis and Matt Reilly who both had successful careers before starting a winery together. This was now my second visit to Prospice and I feel like the wines are getting better and better. The wines were initially very well-structured but a bit lacking in flavor density. This has changed over the past five years as reds continued to be tension-filled but have plenty of depth and also better and better nuance. An example of this is what they are doing with fruit from the Rocks District. The wine shows plenty of stony essence and nuance without being out of balance. I tasted the latest set of wines mainly from the 2021 vintage that saw a good amount of heat, with few heat spikes.

Both Jay and Matt were impressed with the wines from 2021 despite the heat. “It was a little harder making wines with tension in 2021 and we did a lot of hunting around and that is why we didn’t do a varietal Merlot” Jay said. “But when you taste through these wines from 2021 they are a lot more balanced than you think. The acidity is there. We were able to develop an elegant tannin profile and this for me goes back to the silky tannins that for me start to build back up to the front of the palate.”

For years I have loved what they have done with their Rose program. The new 2023 Prospice Rose (OB, 92) is a beautiful wine that is very light on its feet, with good texture from the battonage given. The best wine I tasted was the outstanding 2019 Prospice ‘Quintessence Reserve’ Cabernet Sauvignon (OB, 95) which has loads of richness and great Red Mountain character. Learn more at prospicewines.com and here are my reviews of the new wines by Prospice.

2023 Prospice Rose- This 2023 Rose combines 57% Grenache with 27% Cinsault and the remainder Counoise all coming from the Lonesome Spring Vineyard. A very pale color, this was stored in stainless steel tanks as this saw considerable lees stirring. This shows bright cantaloupe tones alongside red rose petals and orange peel notes. This is fresh and lithe with a polished texture. Very crisp and bright, this is a gorgeous bottling that is highly nuanced and delicious. Drink 2024-2030- 92

2023 Prospice Grenache Blanc- This 2023 Grenache Blanc come from the Les Collines Vineyard in the foothills of the Blue Mountains. Stored in all neutral barrels this is a more linear style of GB, showing off kiwi, green papaya and orange blossom tones on the nose. The wine is very fresh and shows a smooth texture alongside gooseberry and melon tones alongside copious minerals. Drink 2024-2029- 92

2023 Prospice Viognier- The 2023 Viognier comes from the Gamache Vineyard. The wine was stored in all neutral French oak before bottling. Yellow plum, white peach and shades of Pink Lady apple all combine with honeysuckle tones on the nose. The palate is lithe and nicely textured with good underlying tension. Showing serious nerve, and good concentration, this has some good aging potential. Drink 2024-2031- 93

2021 Prospice ‘BDX’ Red Wine- The 2021 ‘BDX’ combines 64% Merlot with 28% Cabernet Sauvignon and the remainder Cabernet Franc and a touch of Petit Verdot. Stored in 39% new French oak before bottling. This is very performed with red rose petals that combine with black currants, espresso ground and damp earth. Medium-bodied with good finesse, this is already nicely defined stuff that will cellar well over the next eight to ten years. Drink 2024-2032- 93

2021 Prospice ‘Phinny Hill’ Cabernet Franc- This 2021 Cabernet Franc has just a dash of Petit Verdot added. The wine is very pure in terms of black fruit profile with black cherry and creme de violette, alongside tar and tobacco leaf notes. This is seriously good stuff. Only 120 cases made. Drink 2024-238- 94

2021 Prospice ‘Phinny Hill’ Cabernet Sauvignon- The 2021 Prospice ‘Phinny Hill’ Cabernet Sauvignon is a beautiful wine that was stored in 53% new French oak which is the highest percentage of any wine that the winemaking team has done. Very densely colored in the glass, this offers sagebrush alongside green bell pepper, dark currants and suggestions of pencil lead. The palate is neatly textured with good weight and structure. Give this another year in the bottle. Drink 2025-2040- 94

2020 Prospice ‘White Bluffs’ Cabernet Sauvignon- This comes from the Dionysus and Bacchus Vineyards including some old plantings from the 1970s. This is wonderfully herbal with fresh sage alongside milk chocolate and black currant cordial. Smooth and polished with a refined texture, this is drinking beautifully right now. Enjoy now and over the next few years. Drink 2024-2030- 93

2019 Prospice ‘Reserve Quintessence Vineyard’ Cabernet Sauvignon- This limited production bottling comes from the Quintessence Vineyard on Red Mountain. This has beautiful flavor density considering the coolness of the vintage as they had picked prior to the freeze event in October 2019. Blackberry compote, scorched earth and tar notes combine with anise and graphite on the palate. Refined and elegant, showing a seamless textural quality this is a beautiful wine that is built to age. Drink 2024-2042- 95

2021 Prospice ‘Africa’ Red Wine- The 2021 ‘Africa’ is a Rhone-inspired blend that is mainly Syrah (94%). This smells beautifully perfumed with rose petals alongside green olives, charcuterie and shades of red licorice. Fresh and lithe, with a smooth texture, this is a killer wine for the price. Drink 2024-2030- 92

2020 Prospice ‘Meravina’ Red Wine- This Cabernet based 2020 ‘Meravina’ offers sagebrush and dark chocolate shavings on the nose. This is soft and refined stuff that is drinking very well now. Drink 2024-2030- 91

Columbia Crest

Dating myself, I’ve now tasted the wines from Columbia Crest for more than 20 years. For years I knew these wines were synonymous with value and I would go to the grocery store or wine shop and purchase these wines that continually over-delivered for the price. It is no surprise that Columbia Crest produced the #1 wine in the world years ago.

Founded in 1982, Columbia Crest is one of the longer-serving Washington wineries as their first wine release was back in 1987. Juan Munoz-Oca presided over these wines beginning in 2011 and then Katie Nelson was named new Columbia Crest winemaker before serving as head winemaker for Chateau Ste. Michelle.

The new wines were really good and offer some serious bang for the buck. Don’t sleep on the 2022 Columbia Crest ‘Grand Estates’ Chardonnay (OB, 91) which is one of the great Chardonnay values you will see in the marketplace.  which is one of the best value Chardonnays out of Washington that you will find. I am enamored by the 2021 Columbia Crest ‘Walter Clore Reserve’ Red Wine (OB, 93) which is refined and elegant on the palate, with some good cellaring potential. Learn more about these outstanding values at columbiacrest.com Here are some of the great new wines by Columbia Crest.

2022 Columbia Crest ‘Grand Estates’ Chardonnay- The outstanding 2022 Columbia Crest ‘Grand Estates’ Chardonnay delivers juicy pear and creme brûlée tones on the palate, with a soft mouthfeel. Showing good acidity and richness, this is a really good value that is best consumed over the next few years. Drink 2024-2029- 91

2022 Columbia Crest ‘Founders Series’ Chardonnay- The 2021 ‘Founders Series’ Chardonnay comes from the Horse Heaven Hills AVA. A touch leaner than the ‘Grand Estates’ this offers hazelnuts and brioche notes alongside juicy peach on the palate. Drink 2024-2028- 90

2021 Columbia Crest ‘Founders Series’ Syrah- The 2021 Columbia Crest ‘Founders Series’ Syrah shows off black tea and asian spices on the nose alongside sandalwood and blackberry tones. The palate is a touch linear with light to medium bodied black fruits that mingle with chocolate. Drink 2024-2029- 89

2021 Columbia Crest ‘Founders Series’ Cabernet Sauvignon- An awesome effort for the price, the 2021 Columbia Crest ‘Founders Series Cabernet Sauvignon shows off plenty of mid-palate richness with tobacco leaf, heady dark fruits and milk chocolate flavors with hints of black licorice. Medium-bodied, this is delicious wine to savor now. Drink 2024-2030- 90

2021 Columbia Crest ‘Grand Estates’ Merlot- The rich and delicious 2021 Columbia Crest ‘Grand Estates’ Merlot offers straightforward black cherry and black raspberry flavors with Earl Grey tea nuances on the palate. Neatly textured, enjoy over the next few years. Drink 2024-2030- 90

2021 Columbia Crest ‘Founders Series’ Merlot- The 2021 Columbia Crest ‘Founders Series’ Merlot comes off a touch lean with herbal tones that mingle with lighter to medium bodied dark fruits. Drink 2024-2028- 88

2021 Columbia Crest ‘GSM James Vineyard’ Red Wine- The 2021 Columbia Crest ‘GSM James Vineyard’ Red Wine is mostly made from Grenache (43%) with near equal parts Mourvèdre and Syrah. Anise and garrigue tones combine with dense dark fruits and chocolate cake on the nose. The palate is soft and elegant with good richness and bright underlying acidity. This is just fantastic stuff to savor now. Drink 2024-2036- 93

2021 Columbia Crest ‘Walter Clore Reserve’ Red Wine- The 2021 ‘Walter Clore’ is mostly Cabernet Sauvignon (54%) with smaller parts Merlot and Cabernet Franc.It is dense, heady and beautifully-textured wine that is already drinking beautifully. Mocha, tar and allspice dusted black fruits all collide on the palate, with a good sense of tension. Rich and viscous, enjoy over the next fifteen years. Drink 2024-2039- 93

2021 Columbia Crest ‘Reserve Heart of The Hill Vineyard’ Cabernet Sauvignon- The outstanding 2021 ‘Heart of The Hill Vineyard’ Cabernet Sauvignon shows good richness and underlying finesse, with a refined texture. Dense dark fruits parade with chocolate covered espresso bean and scorched earth accents on the palate. Really good now, give this an hour in the decanter if consuming over the next few years. Drink 2024-2040- 93

Decoy

I love the great values out there in California wine. One of the great value brands out of California. Decoy wines is the brainchild of Dan and Margaret Duckhorn who created this portfolio of wines to appeal to a wider range of customers. Not everyone can afford 80 dollar Merlot and the Duckhorns sought to place their product for the value-driven grocery store crowd that seeks an outstanding wine for any night of the week. Decoy as a brand began back in 1985 and then much later in 2007 the new label came out as the brand soon expanded to produce Zinfandel as well as a red blend. They did a remarkable job with their 2020 wines.

I really enjoy the 2022 Decoy ‘Alexander Valley Limited’ Cabernet Sauvignon (OB, 90) which is soft and very approachable right now. Learn more about these excellent values at decoywines.com and here are my reviews of the new Decoy wines.

NV Decoy ‘Brut Rose’ Sparkling Wine- Pretty red rose water combines with orange peel and ripe red fruits on the palate. Lithe, with a smooth mousse, enjoy now and over the next few years. Drink 2024-2028- 90

2022 Decoy ‘Alexander Valley Limited’ Merlot-  A touch sweet, this 2022 Merlot offers black tea and blackberry flavors alongside good tension and a smooth mouthfeel. Drink 2024-2029- 89

2022 Decoy ‘Alexander Valley’ Cabernet Sauvignon- The excellent value 2022 Decoy ‘Alexander Valley’ Cabernet Sauvignon delivers herbal tones alongside ripe dark fruits with chocolate on the palate. Medium-bodied, enjoy over the next few years. Drink 2024-2029- 90

Calla Lily

Calla Lily was founded by three friends from Hong Kong, utilizing the talents of Cary Gott. The three friends settled on the Napa Valley after looking at properties around Europe. Cary Gott has 40 years’ experience at Sterling Vineyards, Seagram Classics and Mumm Napa, was brought on board as chief winemaker.

I have really been enjoying these wines for years now. The wines are consistently great with serious tannin, power and really good drinkability. The new wines come from the strong 2021 vintage — one that was hot but had few heat spikes. I adored the new 2021 Calla Lily ‘Auxax’ Cabernet Sauvignon (OB, 95) which is dense and heady with great aging potential. Learn more at https://callalilywines.com/ and here are my reviews of the new Calla Lily wines.

2021 Calla Lily ‘Ultimate Red’ Cabernet Sauvignon- A stunning wine made from mainly Cabernet Sauvignon with lesser portions Cabernet Franc, Malbec and Petit Verdot, this spent 22 months in 40% new French oak before bottling. This is dense and heady stuff, loaded with black currants, tobacco leaf, blackberry compote and mocha tones. Enjoy now and over the next decade. Drink 2024-2034- 93

2021 Calla Lily ‘Audax’ Cabernet Sauvignon- The stunning 2021 ‘Audax’ is a dense and decadent bottling that has a long way to go in the cellar. Stored in 50% new French oak for 27 months, this delivers full-bodied loganberry cordial, mocha, tar and freshly tilled loamy soils on the palate, alongside shades of milk chocolate. Big and bold, enjoy this broad-shouldered Cabernet Sauvignon now and over the next fifteen to twenty years. Drink 2024-2040- 95

Elephant Seven

Today we share a fantastic boutique winery of Walla Walla. Joshua West and his wife started Elephant Seven several years ago. Josh has a background in investment banking and has only has been winemaking on a full time basis for the past decade. He has previously worked for Whitehaven in New Zealand as well as interning at Figgins, Cadaretta, and Dusted Valley in Walla Walla. He now has a tasting room in downtown Walla Walla, as his wines show good depth and wonderful underlying finesse. The wines he made from the 2021 vintage are really outstanding.

He also has a deft touch to white wines and I love the new 2022 Elephant Seven ‘Blue Mountain Vineyard’ Marsanne (OB, 92) which is soft and bright with plenty of stony character and peach flavors. Even better is the gorgeous 2021 Elephant Seven ‘Blue Mountain Vineyard’ Syrah (OB, 94) which is one of the finest wines I have tasted from Josh West yet. Learn more about this exciting new Washington winery at https://www.elephantsevenwine.com/ Here are the new releases by Elephant Seven. 

2022 Elephant Seven ‘Blue Mountain Vineyard’ Marsanne- The brilliant 2022 Elephant Seven ‘Blue Mountain Vineyard’ Marsanne is a fantastic new releases by Josh West. This is tension-filled Marsanne that was picked on the early side. Peach and gooseberry combine with shades of kiwi on the palate, with plenty of finesse. Drink 2024-2030- 92

2021 Elephant Seven ‘Les Collines Vineyard’ Syrah- The beautiful 2021 Elephant Seven ‘Les Collines Vineyard’ Syrah is inky in the glass, revealing beautiful aromatics of blueberry compote, leather, pipe tobacco and Hoisin sauce that take shape in the glass. The palate is soft and plush with a great sense of texture, weight and verve. Enjoy now and over the next eight years. Drink 2024-2032- 93

2021 Elephant Seven ‘Blue Mountain Vineyard’ Syrah- Coming from this site that is in the foothills o the Blue Mountains, this 2021 Syrah offers smoked meats and green olives on the palate, alongside black plum and plenty of stony minerals. Soft and round, showing beautiful purity of black fruit, this is a really enticing bottling that is showing marvelously right now. Drink 2024-2034- 94

HALL Rose and White Wines

HALL might be known for world-class Cabernet but they have a wide range of other wines that are top notch as well. They make some incredible Sauvignon Blanc and consistently great Rose wines. HALL was founded in 1992 by Katheryn and Craig Hall, and over time they built one of Napa’s most beautiful, state of the art, wineries that is quite simply a must visit for any serious Napa enophile. I have long enjoyed visiting this special spot in St. Helena.

HALL also have two outstanding separate lines, WALT (focusing on Pinot Noir and Chardonnay) and BACA (focusing on Zinfandel) that are seriously good in their own right. These brands have performed remarkably well since their inception. The BACA line in particular offers very serious value. I love the new 2023 WALT Rose (OB, 92) which is loaded with bright red fruit flavors. They have a fabulous new 2023 HALL ‘Napa Valley’ Sauvignon Blanc (OB, 92) which shows amazing flavor range and texture. Learn more about these great wines at hallwines.com Here are the fantastic new release wines by HALL.

2023 HALL ‘Napa Valley’ Sauvignon Blanc- The fantastic 2023 HALL ‘Napa Valley’ Sauvignon Blanc was entirely stored in stainless steel prior to bottling. This shows really good tension on the palate, loaded with bright kiwi and gooseberry flavors that mingle with shades of wet stone and Japanese pear. Fabulous to enjoy in the summer sun, savor over the next few years. Drink 2024-2029- 92

2023 WALT Rose- The 2023 WALT Rose comes from a range of Pinot Noir locations throughout California. Sourced from a range of Pinot Noir sites across California, the 2023 WALT Rose displays offers good freshness with Satsuma orange zest, guava, white peach and juicy red raspberry flavors alongside copious minerals on the palate. Showing good stuffing, enjoy this outstanding new Rose now and over the next few years. Drink 2024-2029- 92

2022 WALT ‘Sonoma Coast’ Chardonnay- Coming from several sites in the Sonoma Coast AVA, this 2022 Chardonnay delivers a silky mouthfeel, loaded with citrus and melon fruit flavors. Medium to full-bodied, with good length, enjoy this beautiful wine now and over the next eight years. Drink 2024-2032- 93

2022 WALT ‘Sangiacomo Vineyard’ Chardonnay- This brilliant 2022 Chardonnay comes from the Sangiacomo Vineyard which utilizes Old Wente Clonal selection. This is very dense and concentrated stuff with lemon curd and cantaloupe flavors that mingle well with baking spice dusted pie crust and shades of salted nectarine. Full-bodied with serious stuffing, enjoy now and over the next eight to ten years. Drink 2024-2034- 94

2022 WALT ‘Bob’s Ranch’ Chardonnay- A world-class wine, the 2022 ‘Bob’s Ranch’ Chardonnay comes from this site purchased by the HALLs more than ten years ago. This site is known for shallow soils and fog. This is big and unabashedly bold on the mouth, loaded with texture and mouth-watering acidity. Poached pear and creme brûlée flavors combine with roasted pineapple and mango — giving this plenty of exotic appeal. Fresh and deep, with great length, enjoy this beautiful wine now and over the next fifteen years. Drink 2024-2038- 96

Interview with Jade Porubek, Assistant Winemaker at Walla Walla Vintners

Today it is my pleasure to share an interview with Jade Porubek, assistant winemaker at Walla Walla Vintners. Jade is helping craft some beautiful wines at the winery -- everything from crisp Rose and Sauvignon Blanc to inky Syrah. Jade has aspirations to own her own winery someday. She has a biochemistry degree from Western Washington University and she shares her journey in wine. Here is my interview with Jade Porubek.

OB: How did you decide to study wine and learn about wine?

JP: Truthfully, I fell into wine by accident. I had always been interested in wine, however after graduating from Western Washington University with a degree in Biochemistry, I was looking for a job that would allow me to employ my love of chemistry and my agricultural work experience. To my delight, I found that winemaking is a career with tons of variety. Every vintage introduces new challenges to solve and decisions to make, which in turn keeps the work fresh.

OB: Did you have some inspirations in the wine industry prior to landing at Walla Walla Vintners?

JP: I did not have any particular wine inspirations before joining the industry in 2019 as a harvest intern at Walla Walla Vintners. I was interested in trying a wine harvest for a season, but I never would have guessed that I would fall in love with the winemaking process and industry the way I did!

OB: What is it like working with Derrek Vipond at Walla Walla Vintners? What do you like about your wine program in particular? Anything particularly challenging?

JP: I enjoy working with Derrek Vipond because of his well-rounded approach to winemaking. It’s a nice balance of artistic, analytical, and “go-for-it” mentality. Over the past five years he has pushed me to be more confident in my own palate and winemaking ability. In regards to the wine program at Walla Walla Vintners, I most appreciate that we get to work with many great sources of fruit. It’s very educational to receive cabernet from a variety of different sites and be able to assess them throughout their little wine lives. In addition, I personally enjoy working with Sangiovese, as I think it is an interesting varietal and one of my favorites to drink.

OB: What are some of your dreams and aspirations in the wine industry? Do you want to start your own winery someday?

JP: One day, I think I would like my own winery. However, right now I am focused on learning and gaining more experience in making wine from my wonderful mentors. I am continuing to hone my palate and develop my own style of winemaking.

OB: Do you have any favorite wines that you have tasted over the years or any epiphany wines?

JP: This is a hard question…I am fortunate to have tasted many delicious wines so far in my life. Although, I do have a favorite wine related memory. On the day of my 21st birthday I walked down to a bakery in Bellingham and ordered the biggest slice of chocolate cake and a glass of red. The first of many great memories that involve a great glass of wine, some great company, and something to smile about.

Mirror Napa Valley

Today we share the story of Mirror Napa Valley. Rick Mirer is a former Seattle Seahawk quarterback that owns an outstanding Napa outpost. Mirer is one of the famed high school quarterbacks in Indiana state history, earning the Academy of Achievement Award as the top high school football player in the country in 1989, as well as the Atlanta Touchdown Club's Bobby Dodd Award as the nation's best high school quarterback. At Notre Dame, Mirer was just as good, winning three bowl games and accounting for more points running and throwing (350) than any other player in Notre Dame history. 

Our local Seahawks were struggling when they drafted Mirer in 1993. Still, Mirer finished his rookie season 5th in the AFC with 274 completions and 2833 yards and was AFC Rookie of the Year by United Press International. Mirer’s remaining seasons were not as successful in Seattle, being set behind an abysmal offensive line. Having gone to those games in the 1980s, all of us in the stands knew that Mirer was really not given a fair chance with such poor protection. Mirer continued to play as a backup quarterback until 2004. 

Close friends with Drew Bledsoe, and drafted right behind him in 1993, Mirer admits that his friendship with Bledsoe helped lead him to start Mirror Napa Valley. Bledsoe and Mirer even took off-season­ vacation with their wives to Napa Valley. During the off-season they would also try to stump each other with wines from Port or Brunello di Montalcino.They both have created world-class wineries post-football. While playing for the Raiders and 49ers Rick became even more passionate for wine, being so close to Napa Valley. Finally in 2008 Rick started Mirror Napa Valley, utilizing the winemaking talents of Kirk Venge, formerly of Mumm Napa Valley. Mirer also has an outstanding foundation that gives to a range of charities.

The new wines from 2021 are the best yet. I love the 2021 Mirror Cabernet Sauvignon (OB, 93) which shows outstanding flavor density. Even better is the sensational 2021 Mirror ‘Sugarloaf Vineyard’ Cabernet Franc (OB, 96) which is pillowy and soft with serious tension and richness. This is a world-class Franc from Napa. For more about Rick Mirer’s great winery go to https://www.mirrorwine.com Here are the beautiful new wines by Mirror Napa Valley.

2021 Mirror ‘Napa Valley’ Cabernet Sauvignon- The 2021 Mirror Napa Valley Cabernet Sauvignon is a juicy and delicious bottling that has already hit its stride. Anise and red bell pepper notes combine with shades of graphite, tar and black licorice on the nose. The palate is rich and dense with a smooth mouthfeel and great savory edge with its herbal tones. Showing brilliantly now, enjoy this beautiful wine over the next ten to fifteen years. Drink 2024-2038- 93

2021 Mirror ‘Stagecoach Vineyard’ Cabernet Sauvignon- The 2021 ‘Stagecoach Vineyard’ comes from this famed high elevation site that is set on volcanic soils. The nose is intense with violets, scorched earth and heady black and blue fruits. The smooth viscosity of the wine and bright underlying acidity really entice. The palate is wonderfully stony with dense cassis and pencil lead notes that combine with black forest cake flavors. Full-bodied, and showing a light herbal edge, this is beautiful and delicious high-elevation Napa Cabernet that is built to age. Drink 2024-2044- 95

2021 Mirror ‘Sugarloaf Vineyard’ Cabernet Franc- This 2021 Cabernet Franc comes form the  Sugarloaf Vineyard which was first planted in 2006 and sits at 1250ft in elevation. This is seriously good and well-structured stuff that has a long way to go in the cellar. Loamy soils and creme de cassis flavors mark the palate, alongside wet stone, and sweet pipe tobacco. Gorgeous now, give this an hour in the decanter if consuming over the next few years. Drink 2024-2044- 96

Gramercy Cellars

Hope you all are having a great start to your Memorial Day weekend. Today we present some of the outstanding spring releases you will taste from Washington State. Gramercy Cellars was founded by winemaker and master sommelier, Greg Harrington, MS, as they craft both Rhone and Bordeaux varietals, sourcing from some of the top vineyards in the state. They have been making world-class Rose for many years.

It is remarkable that Harrington incredibly passed the master sommelier exam at the age of 26. Partner and co-winemaker, Brandon Moss, shares Greg’s focus on prime fruit and minimal intervention, showcasing the typicity of the individual varietal. These are wines that embody structure and poise, with good richness and varietal character.

I’m enamored by the great range by Gramercy. Check out the 2021 Gramercy Cellars ‘The Third Man’ Grenache (OB, 95) which has ultra-pure red fruits and great nuance.  Learn more about these amazing wines at gramercycellars.com Here are the fantastic new wines by Gramercy Cellars and the superstar winemaking team of Greg Harrington, MS and Brandon Moss.

2023 Gramercy Cellars ‘Olsen Vineyard’ Rose- Truly a great Rhone-inspired Rose from the Yakima Valley, the 2023 Olsen Vineyard’ Rose combines Cinsault (50%) with equal portions Syrah and Grenache. This is highly complex stuff with shades of white truffle that combine with Mandarin orange zest, watermelon, and red cherry Starburst candy. Nicely textured and very pretty, this is delight to savor in its youth this will surely live on for another seven plus years to come. Drink 2023-2030- 93

2023 Gramercy Cellars Picpoul- The very juicy 2023 Picpoul was sourced from the Walla Walla Valley. Kiwi and green melon tones combine with salted nectarine and nutty tones on the nose. The plate is fresh and neatly textured with serious tension. A joy to consume now, this really needs a hot summer day to revel in its beautiful verve. Drink 2024-2028- 92

2019 Gramercy Cellars ‘Sojeau Vineyard’ Pinot Noir- Coming from the Eola-Amity Hills AVA, this delivers plenty of concentration considering the coolness of the vintage. Rich red cherry and red currants parade with baking spices and crushed mint, with freshly tilled salty soils on the palate. Showing good weight and length, enjoy over the next ten plus years to come. Drink 2024-2034- 93

2021 Gramercy Cellars ‘The Third Man’ Grenache- Pure and lithe, the 2021 ‘The Third Man’ is nearly all Grenache (77%) with small portions Syrah and Mourvèdre. Gorgeous red cherry and red raspberry flavors combine with shades of Provencale herbs, orange zest and damp soils on the palate. The silky and refined mouthfeel really adds to the enjoyment. A total show-stopper, with plenty of depth, weight and tension, enjoy this beautiful wine now and over the next ten plus years. Drink 2024-2034- 95

2021 Gramercy Cellars ‘Lower East’ Syrah- The 2021 ‘Lower East’ is a fantastic value from this warm vintage. Aged in nearly all neutral barrels, this offers black pepper dusted bacon, dark currants and tobacco leaf on the nose. The palate is nicely concentrated, showing good underlying verve despite the heat of the vintage. This is marvelous Syrah that is already nicely evolved. Drink 2024-2032- 92

2020 Gramercy Cellars ‘Walla Walla Valley’ Syrah- Always a really good value buy, the 2020 ‘Walla Walla Valley’ Syrah is an outstanding wine from a tough vintage. This comes off clean and saturated in its deep dark fruit profile, with pencil lead, iodine and shades of dark chocolate shavings. Enjoy now and over the next few years. Drink 2024-2028- 92

2020 Gramercy Cellars ‘Les Collines’ Syrah- Sourced from this top spot for Syrah in the foothills of the Blue Mountains, the 2020 Gramercy Cellars ‘Les Collines’ Syrah delivers medium-bodied dark fruit flavors with dried herbs and plenty of stony minerals on the palate, with blood orange zest accents. Enjoy now and over the next several years. Drink 2024-2028- 92

2020 Gramercy Cellars ‘Holy Roller Vineyard’ Syrah- Coming from this site owned by Chris Figgins in the Rocks District, the 2020 Gramercy Cellars ‘Holy Roller Vineyard’ Syrah offers bulls blood and creosote notes alongside smoldering stone, Umami, Nori and dark cherry flavors. Seriously good, with good tension and richness, no reason to cellar this beauty. Drink 2024-2029- 94

2020 Gramercy Cellars ‘Columbia Valley’ Cabernet Sauvignon- A really good wine from 2020, the ‘Columbia Valley’ Cabernet Sauvignon shows off medium bodied sagebrush, tar, pipe tobacco and black raspberry flavors that mingle with copious minerals on the palate. Really well-done, with exquisite poise, this would be a masterful pairing for such a range of steaks — or a juicy burger. Drink 2024-2030- 93

2020 Gramercy Cellars ‘Phinny Hill Vineyard’ Cabernet Sauvignon- A beautiful Cabernet from this site located in the Horse Heaven Hills AVA, the 2020 Gramercy Cellars ‘Phinny Hill Vineyard’ Cabernet Sauvignon shows off cassis, anise and loganberry notes alongside wet gravel and firm tannins on the palate. Medium to full-bodied, with good length, enjoy over the next few years. Drink 2024-2030- 94

Amulet Estate

One of the exciting properties in Napa, Amulet Estate relies on the winemaking talent of Shawn Johnson who studied under eminent winemaker Phillipe Melka. The estate is a 20 acre property tucked into the hills of northern Napa Valley in what historically was known as Dego Valley (now Italian Valley). I formerly recall the Dancing Hare wines that were produced here. The former owner, Robert Brooks, spent many years in the software industry.  Brooks built the winery and cave which was completed in 2009.

The new white wine is fabulous coming from the 2021 vintage. The 2021 Amulet White Wine (OB, 94) is rich and delicious right now. Refined in its silky texture and showing a great sense of weight, this is beautiful Sauvignon Blanc wine that has some good cellaring potential. Learn more at amuletestate.com  and here is my review of the new Amulet White Wine.

2021 Amulet Estate White Wine- The 2021 Amulet Estate White Wine is a stunning bottling coming from the Proof Vineyard in the Napa Valley which was planted in the 1870s. This is brilliant, finesse-driven Sauvignon Blanc that is deeply textured, honeyed and rich. Banana and honeycomb flavors combine with macadamia nut and salty soils on the palate. A world-class bottling, enjoy now and over the next ten plus years to come. Drink 2024-2034- 94

J. Bookwalter

Today we share one of the outstanding houses in Washington wine. Bookwalter family spans ten generations in American agriculture. Jerry Bookwalter, generation nine and father of current company president John Bookwalter, decided to venture into viticulture. A UC-Davis grad, Jerry spent 13 years farming in California’s San Joaquin Valley before moving his family in 1976 to the Tri-Cities in Washington State. From 1976 through 1982, Jerry helped manage the plantings of three famed Washington vineyards – Sagemoor, Bacchus and Dionysus. He eventually became vineyard manager of the Conner Lee Vineyard and in 1982, he started J. Bookwalter Winery. John Bookwalter had a 10-year sales and marketing career with E&J Gallo, Winterbrook Beverage Group and Coors Brewing Co before returning to Richland in 1997 to focus on his family winery.

For years they utilized the talents of winemaker Caleb Foster who helped grow production and crafted many downright killer red and white wines over the years. Recently winemaker Cameron Parry has been hired as director of winemaking and viticulture which is a total coup for Bookwalter. Parry, was formerly with Corliss and also was director of winemaking at famed Napa house Groth for many years. Prior to that he was winemaker at Chateau Montelena. Parry plans to spend a lot of time in the vineyards to make his mark on the program. “And I have a bag of tricks which we will employ, cellar management and fermentation management which will elevate these wines. These are tweaks” he said. “To make sure we are getting he most out of these beautiful vineyards.”  I adored the 2021 J. Bookwalter ‘5th edition’ White Wine (OB, 94) which at 38 bucks is a total steal. Arguably the best wine I tasted was the outstanding 2021 J. Bookwalter ‘Chapter 12’ Cabernet Sauvignon (OB, 95) which is heady and dense with lovely non-fruit nuance. Learn more about this historic Washington winery at https://www.bookwalterwines.com Here are my reviews of the beautiful new J. Bookwalter wines. 

2021 J. Bookwalter ‘5th Edition’ White Wine- This is now the 5th edition of this beautiful that combines Semillon, Sauvignon Blanc and Muscadelle. The first plantings of Washington State Muscadelle were done here at the Connor Lee Vineyard. Aged in a combination of oak barrels and concrete (35% new oak) this delivers honeysuckle and white rose mark the nose alongside green melon and shades of baking spice laced pie crust. The palate is silky and refined with serious texture and mineral backbone. Beautiful and refined, enjoy over the next eight to ten years. This offers some serious value at a mere $38.00. Drink 2024-2034- 94

2022 J. Bookwalter ‘Double Plot’ Chardonnay- The 2022 J. Bookwalter ‘Double Plot’ Chardonnay comes from the Connor Lee Vineyard which is located on a bench near the Wahluke Slope AVA. This was aged in a combination of French oak and concrete before bottling. The palate is soft and refined with a silky texture and good sense of weight and length. Drink 2024-2032- 93

2021 J. Bookwalter ‘Conflict’ Red Wine- The 2021 ‘Conflict’ Red Wine combines 60% Merlot and 29% Cabernet Sauvignon with the remainder Petit Verdot and Cabernet Franc. The nose shows very classic Merlot tones with chocolate covered coffee bean, black currants and shades of black florals. The palate is really well-made with a soft mouthfeel and good sense of tension. Rich and viscous, this is a gorgeous bottling that has a long way to go. Drink 2024-2040- 93

2021 J. Bookwalter ‘Protagonist’ Cabernet Sauvignon- The 2021 ‘Protagonist’ comes mostly from the Dionysus and Connor Lee Vineyards. Nearly all Cabernet Sauvignon (87%), this has small parts Petit Verdot, Malbec and Syrah. Stored in 43% new French oak this offers dark currants, black pepper dusted blackberry and shades of chocolate cake on the nose. The texture is outstanding as this delivers mocha, tar and sagebrush tones making this very savory with dense dark fruits. Really refined and rich, this is drinking marvelously right now. Drink 2024-2040- 93

2021 J. Bookwalter ‘Suspense’ Red Wine- The brilliant 2021 J. Bookwalter ‘Suspense’ is a blend of 81% Cabernet Franc with the remainder Cabernet Sauvignon. Coming all from the Connor Lee vineyard, this was stored in 35% new French oak before bottling. Red bell pepper and bay leaf mark the nose alongside shades of anise and black currants. Silky and seamless, this is drinking marvelously right now. Drink 2024-2040- 93

2022 J. Bookwalter ‘Antagonist’ Syrah- This is 100% Syrah coming mostly from the Connor Lee Vineyard. This comes off smoky and savory on the nose with roasted dates, blackberries and chocolate on the nose. The palate is soft and plush with a great sense of texture. A great savory edge with its smoked meats and black olive tapenade notes, this is drinking beautifully already. Drink 2024-2034- 93

2021 J. Bookwalter ‘Volume 11’ Cabernet Sauvignon- The Volume 11 is a blend of nearly all Cabernet Sauvignon (92%) with the remainder Petit Verdot and Malbec. This is almost entirely sourced from the Dionysus Vineyard. Tar, black currant cordial, mocha and suggestions of black tea mark the nose. The palate is plush and dense with a silky texture and great sense of weight. Finishing long with beautiful black fruits and suggestions of sweet pipe tobacco, this is a generous, broad-shouldered bottling that has great acidity and aging potential. Drink 2024-2044- 95

2021 J. Bookwalter ‘Chapter 12’ Cabernet Sauvignon- The 2021 ‘Chapter 12’ comes from the Connor Lee Vineyard and has 5% both Syrah and Cabernet Franc blended in. Stored for 20 months in 95% new French oak, this offers sagebrush and pipe tobacco notes alongside sandalwood and shades of exotic spice on the nose. This is ultra-plush with a seamless texture and great sense of weight. Showing beautiful verve with good length, this weightless bottling is showing beautifully now at the three year mark. Drink 2024-2042- 95

Dobbes Family Estate

Today we present one of the mainstay Oregon houses, founded by Joe Dobbes. For many years Dobbes established himself as a leading figure in Oregon wine. Founding Dobbes Family Estate and Wine By Joe, he ushered in an era of innovation and risk-taking in the Willamette Valley. The Wine By Joe brand has done particularly well, consistently offering serious bang for your buck.

After fifteen years at the helm of Dobbes and Wine By Joe, Joe has transitioned to a new chapter, founding Iterum Wines alongside his wife Patricia, to focus on organic winemaking. The new wines by Dobbes were really good across the board. I love the new 2021 Dobbes ‘Dundee Hills Cuvee’ Pinot Noir (OB, 92) which is already drinking marvelously. Learn more at https://dobbesfamilywinery.com and here are my reviews of the new Dobbes wines.

2021 Dobbes Family Estate ‘Dundee Hills Cuvee’ Pinot Noir- The outstanding 2021 Dobbes Family Estate ‘Dundee Hills Cuvee’ Pinot Noir delivers bright raspberry and bing cherry notes on the nose with dusty soils and red rose petal notes. The palate is soft and refined with a silky texture and good sense of weight, with salty soil accents. Drink 2024-2032- 92

2021 Dobbes Family Estate ‘Three Pillars Cuvee’ Pinot Noir- Brimming with both tension and richness, the 2021 Dobbes Family Estate ‘Three Pillars Cuvee’ Pinot Noir delivers damp earthy and wild mushroom tones on the palate, with refined tannins and black raspberry tones. Soft and generous, enjoy now and over the next eight plus years. Drink 2024-2032- 92

2021 Dobbes Family Estate ‘Amelia Rose Cuvee’ Pinot Noir- The 2021 Dobbes Family Estate ‘Amelia Rose Cuvee’ Pinot Noir offers bergamot and red floral on the nose, woven together with a pretty core of bright red fruits. The palate is fresh and lithe with bright verve and ripe pomegranate, red cherry and orange zest flavors. Drink 2024-2032- 92

Reynvaan

Truly one of the most scenic spots in the Pacific Northwest to taste wine, Reynvaan Family Vineyards was founded by two of the nicest people in the Washington Wine Industry — Gale and Mike Reynvaan. Matt Reynvaan is one of the Northwest’s finest winemakers, who has been making a thrilling range of wines for his namesake winery for more than a decade. Formerly training at famed left bank house Chateau Smith Haut-Lafitte, Matt has a deft touch with white wines, producing some of the best Viognier and Grenache Blanc that you will find anywhere in North America.

I love the new 2022 Reynvaan ‘In The Rocks’ Viognier (OB, 97) which is arguably the finest Viognier that I have ever tasted in North America. Smooth, silky and viscous, with outstanding flavor range and stony essence, this is a must-taste for any lover of top notch white wines.  Just as good is his 2022 Reynvaan ‘Queens Road’ White Wine (OB, 97) which is a scintillating combination of Marsanne and Viognier. This is easily one of the best white blends that I have tasted from anywhere in the world over the last year. Learn more about this outstanding house at https://www.reynvaanfamilyvineyards.com/ and here are my reviews of the new wines by Reynvaan.

2022 Reynvaan Grenache Blanc- Truly one of the best wines of its kind, the 2022 Grenache Blanc by Matt Reynvaan revels in its stony character on the palate. This comes off very rich and viscous with great underlying verve. The oak gently caresses the fruit here, as fig, Japanese pear, kiwi and stony minerals all meld together on the palate. Very dense and rich, with excellent viscosity, this may be the finest editions of this wine ever made. Enjoy this beautiful wine now and over the next six plus years. Drink 2024-2030- 95

2022 Reyvaan ‘In The Rocks Vineyard’ Viognier- The 2022 ‘In The Rocks Vineyard’ Viognier is a world-class and tension-laden bottling that is already showing beautifully. Once on the nose this takes on layers of kiwi, starfruit and freshly cut limes alongside wet gravel and suggestions of star jasmine, evoking plenty of exotic appeal. The palate is beautifully textured and deep, with serious concentration and underlying finesse. The near minute-long finish is the perfect crescendo to this incredible bottling. Enjoy now and over the next seven plus years. Drink 2024-2031- 97

2022 Reynvaan ‘Queens Road’ White Wine- The stunning 2022 ‘Queens Road’ White Wine is a silky blend of Marsanne and Viognier that is one of the great wines of its kind. Honeysuckle and wet stone combine with juicy peaches and shades of apricot on the nose. The heady aromatics bring you back to the glass for more enjoyment. The palate is plush, rich and seamless throughout the drinking experience. A total wow-factor wine that is big, and unabashedly unctuous — yet holds gobs of underlying tension — this beauty is already drinking beautifully at the two year mark. Enjoy now and over the next eight plus years. Drink 2024-2032- 97

2021 Reynvaan Merlot- The very elegant and refined 2021 Merlot by Reynvaan was stored in mainly neutral French oak barrels before bottling. On the nose this exudes class with wet stone and red bell pepper notes alongside graphite and shades of Hoisin sauce. Savory and sultry on the palate, this offers beautiful concentration with its core of black fruits, milk chocolate, black truffle and salty minerals alongside wet stony accents. A joy to consume now, enjoy over the next ten years to come. Drink 2024-2034- 96

2021 Reynvaan ‘The Classic’ Red Wine- The 2021 ‘The Classic’ combines mainly Cabernet Sauvignon (50%) with a large portion of Cabernet Franc (35%) and the remainder Petit Verdot — all coming from the famed In The Rocks Vineyard. Green herbs, freshly cracked black pepper, and smoked meats all reside on the nose alongside rich dark fruits. The palate is soft and elegant with a smooth mouthfeel. Salted blackberry alongside dark chocolate shavings, tar, and smoldering stones all complete this beautiful wine. Give this an hour in the decanter if enjoying now. Drink 2024-2034- 96

Prothro Family Wines

Today we share the outstanding wines of Bruce Prothro and his family.  Bruce and his wife, Ronda became interested in wine at the start of their relationship. Their first date was wine tasting in Napa and one year later they were married. In 1991, Bruce and Ronda began making their own wine by purchasing Pinot Noir, Zinfandel, and Chardonnay grapes from a vineyard in the Russian River Valley that supplied grapes to DeLoach Winery. With no formal training, they borrowed and rented equipment to crush, ferment, and press almost two tons of grapes, yielding nearly 120 gallons of barrel-aged wine. Even though they made a few mistakes that first year, the wine was a hit among their friends and family and became a staple at their parties and get togethers.

Over the next seven years they made wine out of their garage. Along the way they had help from several heavyweight figures in California wine including Burt Williams at Williams Selyem, Dexter and Val Ahlgren at Ahlgren Vineyards, Ken Burnap at Santa Cruz Mountain Vineyards, Kent Rosenbloom and Jeff Cohn at Rosenbloom Cellars, and the crew at David Bruce Winery.

Their first vintage was 2014. I love the new wines and check out an outstanding Cabernet Franc, their 2021 Prothro ‘Stagecoach Vineyard’ (OB, 93) which is dense and chewy from this outstanding high-elevation location. Learn more about this great Napa winery at https://prothrofamilywines.com/ Here are the beautiful new wines by Prothro Family Wines.

2023 Prothro ‘Wildwood Vineyards’ Sauvignon Blanc- The bright 2023 Prothro ‘Wildwood Vineyards’ Sauvignon Blanc comes from this site in the Sonoma Valley. It is soft and approachable with good verve. Gooseberry and grassy flavors combine with Japanese pear and unripe peach on the palate. Drink 2024-2029- 91

2021 Prothro ‘Legacy Edition’ Zinfandel- Coming from Moon Mountain, this 2021 Zinfandel shows off lighter red fruit flavors with orange peel and shades of cranberry on the palate. This might have been picked on the early side. Enjoy now. Drink 2024-2028- 88

2021 Prothro ‘Signature Release’ Cabernet Sauvignon- The 2021 Prothro ‘Signature Release’ offers plenty of dense cassis, tar and tobacco flavors on the palate, alongside dusty tannins. Medium to full-bodied, enjoy over the next eight to ten years. Drink 2024-2032- 91

2021 Prothro ‘Stagecoach Vineyard’ Cabernet Franc- Coming from this outstanding mountainous site, the 2021 Prothro ‘Stagecoach Vineyard’ Cabernet Franc delivers  heady blueberry compote flavors alongside black licorice, dark chocolate shavings and graphite. Full-bodied and fully delicious, enjoy this outstanding bottling now and over the next ten to fifteen years. Drink 2024-2036- 93

2021 Prothro ‘Cuvee No. 7’ Red Wine- In it is 7th edition of this Merlot-dominant wine, it comes off very inky in the glass. Chocolate and roasted date flavors mingle well with espresso bean and loamy soils on the palate. Seriously good now, enjoy over the next ten plus years to come. Drink 2024-2036- 92

2021 Prothro ‘Limited Release Howell Mountain’ Cabernet Sauvignon- The outstanding 2021 Prothro ‘Limited Release Howell Mountain’ Cabernet Sauvignon offers dark currants, huckleberry compote and shades of chocolate. Very smooth throughout the drinking experience, showing good weight and underlying tension, this beautiful wine has a long way to go in the cellar. Drink 2024-2040- 94

Ridge

Today it is my pleasure to right about another great historic California winery. I have enjoyed so many of these wines in my personal cellar. This winery was founded by Paul Draper in the 1960s and their gorgeous estate is in a dramatic setting, set at 2300 feet in the Santa Cruz Mountains. If you have never visited this scenic site you are in for a treat. Ridge Vineyard's 1971 Monte Bello Cabernet Sauvignon achieved international fame for its fifth-place finish in the 1976 “Judgement of Paris” wine tasting.

The new wines I tasted were all from their Santa Cruz Mountains estate. I was floored by the new 2022 Ridge ‘Estate’ Chardonnay (OB, 95) which comes from the Monte Bello Vineyard and is just world-class and sinfully good right now. Even better is the 2021 Ridge ‘Monte Bello’ Cabernet Sauvignon (OB, 99) which flirts with perfection and really needs a few more years of bottle age. Learn more about this historic winery at ridgewine.com Here are the amazing new release wines from Ridge Vineyards.

2022 Ridge ‘Estate’ Chardonnay- The ‘Estate’ Chardonnay mainly comes from the Monte Bello Vineyard, as they did not make a Monte Bello Chardonnay this vintage. This was whole cluster pressed to tank and saw considerable pumpers and oxygen infusion, as well as regular less stirring. Coming from vines set on limestone soils, this was stored in a combination of American oak, French oak and Amphorae. This offers a silky texture with beautiful body. Creme brûlée and buttered French bread notes combine with baked apple and suggestions of salted walnut on the palate. Drink 2024-2034- 95

2021 Ridge ‘Estate’ Cabernet Sauvignon- This 2021 Cabernet Sauvignon comes from the Monte Bello Vineyard and combines 84% Cabernet Sauvignon with the remainder Merlot. Stored in mainly American oak with coconut and black currants that combine with mocha, tar and beautiful dark florals. The palate is soft and refined with beautiful elegance. Deep and rich, with wonderful structure and a generous core of saline drenched dark fruits, pipe tobacco and escrows grounds, this is a glorious effort that will drink well for another fifteen plus years. Drink 2024-2040- 95

2021 Ridge ‘Monte Bello’ Cabernet Sauvignon- A world-class wine from this vintage, the 2021 ‘Monte Bello’ combines 64% Cabernet Sauvignon with 31%Merlot and the remainder Petit Verdot. Beautiful dark rose petals combine with green bell pepper, cuban cigar, and wild blackberry. The palate is soft and seamless as this effortlessly glides throughout the drinking experience. A total head-turner, with tremendous mouthfeel, refined tannins and a light dusting of salinity, this beauty will cellar well for at least another twenty years to come. Try to resist this beauty for at least another year. Drink 2025-2050- 99

Calera

We share one of the great stories in California wine today. It was back in the 1970s that Calera founder Josh Jensen was exploring Europe, and decided to work a harvest at famed winery Romanée-Conti. Josh was inspired to make great Pinot Noir in California and 1974, he purchased land located on steep slopes of Mount Harlan, a 3,278-foot peak in the Gavilan Mountains that divide Monterey and San Benito counties. Josh founded Calera in 1975 and p[anted his three estate vineyards: Jensen, Reed and Selleck. Josh achieved incredible critical acclaim for his Pinot Noir and Chardonnay wines.

In 2017 Calera was sold to the Duckhorn wine group as Josh noted that Calera was his “life work.” The winery itself is located in Hollister, and boasts sweeping views of the Diablo Mountain Range. An incredible talent, winemaker Mike Waller previously worked as assistant winemaker at storied property Chalone, before coming to Calera. Mike has served as head winemaker for more than a decade now. I loved the new 2021 Calera ‘Jensen Vineyard’ Pinot Noir (OB, 97) which is one of the most outstanding wines from this house that I have tasted. Learn more about these outstanding new wines at https://www.calerawine.com Here are the great new releases by Calera.

2021 Calera ‘Jensen Vineyard’ Pinot Noir- The 2021 ‘Jensen Vineyard’ comes from this site that I set at 2200 feet on limestone soils and Calera clones with St. George rootstock. Stored for 18 months in 30% new French oak, this is refined and elegant on the mouth with a pillowy texture. Rich strawberry and guava fruit flavor single well with salty and stony soils on the palate, with soy sauce accents giving this a very savory edge. This is going to cellar beautifully for decades. Drink 2024-2042- 97

2021 Calera ‘Reed Vineyard’ Pinot Noir- The Reed Vineyard is an old site that is set on limestone soils and was first planted in 1975 with a northern facing aspect. Stored for 18 months in only 30% new French oak, this offers good concentration, loaded with bright red fruits that parade with stony minerals, Mandarin orange zest and suggestions of Earl Grey tea on the palate. Finishing long, enjoy this beauty now and over the next fifteen plus years to come. Drink 2024-2042- 96

2021 Calera ‘de Villiers Vineyard’ Pinot Noir- The beautiful 2021 Calera ‘de Villiers Vineyard’ Pinot Noir comes chris site that is set on a blend of rootstocks utilizing Calera clone Pinot Noir. Stored in 30% new French oak for 18 months, this delivers a beautiful combination of weight, verve and stony soil profile on the palate. Tart cranberry and red cherry collide with stony soils and suggestions of black tea on the palate. Really rich and refined, with a terrific sense of tension and terroir, this beauty has a long way to go in the cellar. Drink 2024-2042- 96

Mollydooker

Today we share one of the jewels of South Australia. For years I have loved the Mollydooker wines and their incredibly creative range of projects — from sparking wines to intense and hedonistic Shiraz. It is hard not to admire the combination of texture, flavor range and flavor density. These are serious wines that are made exceptionally well.

It was an exceedingly short amount of time that Sarah and Sparky Marquis made Mollydooker one of the top wine brands of Australia. Their first wine, the 2005 ‘Carnival of Love’ Shiraz was immediately awarded 99 points by Robert Parker and was sold out in five days. I was amazed with what the produced even in very tough vintages like 2011 as the wines seemed to exceed quality compared to other producers. Sarah Marquis now leads the winery and now has her son, Luke, the ‘Blue Eyed Boy’, leading global sales.

I was amazed by the new Mollydooker lineup. I know you will love the deep and concentrated 2022 Mollydooker ‘The Boxer’ Shiraz (OB, 92) which is a terrific value with its combination of weight and freshness. I was blown away with the 2021 Mollydooker ‘The Velvet Glove’ Shiraz (OB, 99) which flirts with perfection and is a scintillating effort that has crazy good flavor density and complexity. Learn more about this famed South Australian winery at https://www.mollydookerwines.com.au/ Here are the beautiful new wines by Mollydooker.

2022 Mollydooker ‘The Boxer’ Shiraz- A killer value, the 2022 ‘The Boxer’ Shiraz offers tar, espresso bean and rich dark fruits on the nose with shades of black florals. Medium to full-bodied and delicious, enjoy now and over the next few years. Drink 2024 2028- 92

2021 Mollydooker ‘The Velvet Glove’ Shiraz- The dazzling 2021 ‘The Velvet Glove’ is a monumental effort that has some really great aging potential. Coming from the Gateway Vineyard in McLaren Vale, this was aged in all new American oak before bottling. A total stunner, the seamless texture entices as you are greeted to blueberry compote with creme de violette, asphalt and stony mineral flavors, with serious viscosity and tension. This was just as outstanding tried the day after opening. Very heady and hedonistic, yet showing an astonishingly good acid backbone, this beauty will live on for another fifteen plus years to come. Drink 2024-2038- 99

Granville

We have an exciting feature for you today as we present one of the rising stars of Oregon wine. It has now been several years that Granville Wine Company was founded. The brand has deep roots in Oregon viticulture. Jackson and Ayala Holstein founded their winery paying homage to Jackson’s father who was a viticulturist. As a child Jackson spent time pruning vines and washing bins and didn’t fall in love with Oregon wine until college when he and his wife found their calling. They began making wine as a hobby and also worked at wineries and traveled to international wine growing regions.  For years I absolutely adored the ‘Cowhouse’ bottlings by Rollin Soles for Argyle, which came from Jackson’s family vineyard, the Holstein Vineyard. I fondly recall enjoying the 2004 and 2005 Cowhouse bottlings in particular which I savored over several years in my personal collection.

Jackson is making some absolutely killer wines. Check out the 2022 Granville Wine Company ‘Basalt’ Chardonnay (OB, 94) which is wonderfully stony as the name suggests. Even better is the 2022 Granville ‘Koosah’ Chardonnay (OB, 95) which comes from this electric, windswept site. Learn more about these great new wines at http://www.granvillewines.com Here are the new wine releases by Granville Wine Company.

2018 Granville ‘Estate Blanc de Noir’ Sparkling Wine- This was sourced from the 2019 vintage, this was given .5G/L dosage. The wine spent 44 months en tirage before bottling. This has gobs of nerve and richness. Super refined and mineral-driven, this is loaded with peaches, toasted hazelnuts and green apple flavors alongside shades of lemon oil. Drink 2024-2038- 94

2022 Granville ‘Basalt’ Chardonnay- The 2022 ‘Basalt’ is sourced from vines set on volcanic soils. This opens with wet stone and pear notes alongside starfruit on the nose. The palate is rich and viscous with serious texture and length. Rich orchard and melon fruits combine with citrus oil and copious minerals on the palate. Great now, enjoy over the next eight to ten years. Drink 2024-2032- 94

2022 Granville ‘Koosah’ Chardonnay- The 2022 ‘Koosah’ comes from the Eola-Amity Hills AVA in this windswept site. Orange peel and banana notes combine with stony minerals and ripe peach on the palate. Rich and viscous, with serious texture, enjoy now and over the next ten plus years. Stunning! Drink 2024-2034- 95

2022 Granville ‘Basalt’ Pinot Noir- The 2022 ‘Basalt’ comes from a range of sites set on fractured basalt. Stored in mostly used French oak for 11 months before bottling, this comes off concentrated with smoldering stones, peat moss and suggestions of tart cranberry fruit flavors. Beautifully textured, this is already beautifully evolved stuff that has a long way to go in the cellar. Drink 2024-2039- 94

2022 Granville ‘Koosah Vineyard’ Pinot Noir- The 2022 ‘Koosah Vineyard’ utilizes Pommard and Dijon clone 137. Fragrant orange blossom alongside red florals mark the nose, with damp earthy accents. Salty and stony soils combine with shades of Bing cherry, salted raspberry and orange zest on the palate. Very long and generous with great verve, this is going to be a 20 year wine. Drink 2024-2042- 95

2022 Granville ‘Old Vine Knudsen Vineyard’ Pinot Noir- The 2022 ‘Old Vine’ comes from Block 2 in the Knudsen Vineyard which is a site first planted in the 1970s. This was given 33% new French oak before bottling. This is deep and rich with plenty of volcanic soil character. Menthol, peat moss, wet rock, baking spices and heady dark fruits all mark the palate. Finishing long, enjoy this beautiful wine now and over the next fifteen years. Drink 2024-2040- 94

2022 Granville ‘Holstein Vineyard’ Pinot Noir- This crazy good 2022 Pinot Noir was sourced from the famed Holstein Vineyard which was originally planted back in 1972. Loads of freshness combine with wet stone, Nori, white truffle shavings and shades of wild blackberry. Very smooth and rich throughout the drinking experience, this is already a joy to consume now. Savor this beauty over the next twenty years to come. Drink 2024-2040- 96

2022 Granville ‘Temperance Hill’ Pinot Noir- This beautiful Pinot Noir was given 40% whole cluster fermentation. Rich cola and cran-cherry combine with orange blossom water and iodine tones on the palate.This is loaded with richness and verve on the palate. Finishing long with rich dark fruits and stony minerals, enjoy this beautiful wine over the next fifteen plus years. Drink 2024-2040- 95

Willamette Valley Vineyards

It is my pleasure to share the outstanding wines of Willamette Valley Vineyards which is also one of Oregon’s oldest wineries. Willamette Valley Vineyards founder, Jim Bernau, purchased the winery’s estate back in 1983 and  planted Pinot Noir (Pommard and Wadenswil clones), Chardonnay (Dijon and Espiguette) as well as Pinot Gris. Bernau took winemaking classes at UC Davis and finally started the winery full time in 1989. Willamette Valley Vineyards has grown considerably in the past 20 years, as they merged with Bill Fuller of Tualatin Vineyards (established in 1973), the O'Briens for Elton Vineyard (established in 1983) and Loeza Vineyard (planted in 2015). The winery now sources all of its Pinot Noir from its nearly 500 estate-grown vineyards. They make a beautiful range of wines from well-priced sparkling wine to Pinot Gris and even Gewurtztraminer.

I loved the new wines by Willamette Valley Vineyards as this has been some of the more consistent set of wines you find year after year. These wines are also easy to find in many wine shops and supermarkets. Look to the outstanding and rich new 2020 Domaine Willamette Sparkling Wine (OB, 92) which is a killer value and has plenty of forward and delicious melon and citrus fruit flavors. ’ Here are the new releases from Willamette Valley Vineyards and learn more at http://wvv.com

2020 Domaine Willamette Sparkling Wine- The 2020 Domaine Willamette Sparkling Wine is a blend of 60% Chardonnay with the remainder Pinot Noir. This is forward and juicy with lemon rind, orange blossom water, cantaloupe and bright pear alongside cashew nut notes on the palate. With a smooth mousse, this is drinking beautifully right now. Drink 2024-2030- 92

2023 Willamette Valley Vineyards Rose- Made from Pinot Noir clones 777 and Pommard, the 2023 Rose offers bubblegum and red raspberry notes with a kiss of sweetness and shades of peach. Delicious and showing good weight and acidity, enjoy now and over the next few years. Drink 2024-2028- 91

2023 Willamette Valley Vineyards ‘Estate’ Pinot Gris- This outstanding 2023 Pinot Gris comes from a range of soil types and was stored in stainless steel before bottling. The palate is seriously good and delicious with good weight and serious texture. Japanese pear and nutty tones combine with shades of white peach. Drink 2024-2029- 91

2021 Willamette Valley Vineyards ‘Signature’ Pinot Noir- The 2021 ‘Signature’ utilizes Dijon Clones 114, 667 and 777. This is rich and beautifully textured Pinot Noir with wild blackberry, stony minerals and plenty of forest floor and pine needle character. Finishing long, with plenty of minerals, enjoy now and over the next ten years. Drink 2024-2034- 92

2021 Willamette Valley Vineyards ‘Bernau Estate’ Pinot Noir- The ‘Bernau Estate’ is named after the founder Jim Bernau as this comes from the Dundee Hills AVA. Vines are set on Jory soils here as the wines as stored in 24% new French oak before bottling. This has stony red fruit flavors alongside orange peel, peat moss and suggestions of black tea. Really well-done and impeccably balanced, enjoy now and over the next ten to fifteen years to come. Drink 2024-2040- 94

Evening Land

Today we share one of Oregon’s greats. Evening Land utilizes the famed Seven Springs Vineyard for their Chardonnay, Pinot Noir and Gamay bottlings. First planted in 1984, the Seven Springs Vineyard is one of the great historic vineyards in the Pacific Northwest. Planted with eastern exposure, Seven Springs Vineyard fruit experiences an abundance of morning sunlight and also experiences cool breezes in from the Pacific Ocean through the Van Duzer Corridor. The combination of heat and cool breezes affords the fruit to slowly ripen. Celebrity somm, Rajat Parr and Sasha Moorman head the winemaking team at Evening Land.

Evening Land is one of the great wineries to visit. They have been remarkably consistent year after year. The gorgeous 2022 Evening Land ‘Seven Springs’ Pinot Noir (OB, 93) is a fabulous value that is going to have some good cellaring potential. I am enamored by the 2022 Evening Land ‘Summum’ Chardonnay (OB, 96) which is one of the great Chardonnays made from Oregon. It is going to be amazing to see how this beauty ages. Learn more about Evening Land at https://www.eveninglandvineyards.com Here are the amazing new release wines by Evening Land.

2017 Evening Land ‘Blanc de Noirs’ Sparkling Wine- The brilliant 2017 Evening Land ‘Blanc de Noirs’ Sparkling Wine come from Pinot Noir grapes grown at the La Forêt  Vineyard. Aged en tirage for five years, this opens with salted nuts and pretty red fruits that mingle well with cantaloupe tones. The palate is fresh and lush with pear and cashew nut flavors that mingle well with oyster shell accents. Enticing now, watch this develop over the next ten plus years to come. Drink 2024-2034- 93

2023 Evening Land ‘La Foret’ White Pinot Noir- A great new White Pinot Noir, the 2023 ‘La Forte’ offers cashew nut, forest floor and shades of salted pear on the nose. The palate is big and lush on the mouth with serious texture and verve. Round and generous with good length, this is drinking marvelously now. Drink 2024-2034- 93

2022 Evening Land ‘Seven Springs Vineyard’ Chardonnay- The 2022 ‘Seven Springs Vineyard’ Chardonnay was stored in natural puncheons (500L) prior to bottling. This opens with a beautiful bouquet of salted French bread alongside bright Japanese pear and walnut notes. The palate is soft and inviting with a smooth mouthfeel and plenty of lip-smacking acidity. Glorious in its heady youth, enjoy this beautiful wine over the next eight to ten years. Drink 2024-2032- 93

2022 Evening Land ‘La Source’ Chardonnay- The 2022 ‘La Source’ comes from a selection of old-vine Dijon clone Chardonnay in the lower half of a narrow band of 14 vine rows. The wine was stored in mainly natural oak before bottling. Salted pie crust and starfruit tones mark the nose alongside shades of creme brûlée and nutty accents. The palate is fresh and lithe with a smooth mouthfeel and good sense of underlying tension. While this is drinking marvelously now, the 2022 ‘La Source’ has some really good aging potential. Drink 2024-2040- 95

2022 Evening Land ‘Summum’ Chardonnay- The 2022 ‘Summum’ icomes from a selection of 14 Chardonnay rows in the middle of the Seven Springs Vineyard, Even more concentrated than the ‘La Source’ bottling, the 2022 Evening Land ‘Summum’ offers white truffle shavings, Bosc pear, alongside Meyer lemon cream and suggestions of creme caramel with tropical fruit accents. The palate is deep and rich with serious texture, weight and underlying tension. A joy to consume now, watch this beautiful wine evolve over the next ten to fifteen years. Drink 2024-2040- 96