Sharing the wines of Moret-Bealynn, this brand was founded back in 2021. Moret Brealynn is a California born Mexican-American who started in hospitality at the tasting rooms of Silver Oak Cellars and Twomey. She then took a marketing position at Kosta Browne where she organized all winemaker and principal involvement in national and local events. She spent the next five years at HALL Family Wines and managed the Hall's book, A Perfect Score. Morét managed multiple departments and companies to propel the book to the New York Times Bestsellers List (#11, so good it got number one twice) along with 40+ events for the book tour. Through that role, she formed a strong connection with Vintner Kathryn Walt Hall and at the end of the project, became Kathryn's Executive Assistant. Morét became the Happy Hour Show Producer for the company's multiple social channels. This role expanded to being able to meet and work with A-List talent from Tina Fey, the cast of Schitt's Creek, Julia Louis-Dreyfus, Martin Short, countless athletes, musicians, and other inspiring individuals.
Morét met Adam Lee, co-founder of Siduri Wines and owner and winemaker for Clarice and Beau Marchais. Adam was impressed with the professionalism and organization of the show and after further discussions, Morét joined him as his General Manager. Morét's exposure to the production side of the wine industry grew and her passion for making her own wine.T
hrough Adam, Morét met Jim Pratt, who manages vineyards around Sonoma County, including Lakeview Vineyard in Russian River Valley. Jim offered her the opportunity to source four tons of Pinot Noir for her first vintage in 2021.
Morét Brealynn makes a range of wines with co-winemaker Lee. These are well-priced wines that are perfect for any budget. The wines are fabulous. I love the Her new wines were really good. I love the 2024 Moret-Brealynn ‘Russian River Valley’ Pinot Noir (OB, 92) which is dense and viscous, showing good freshness Learn more at https://moretbrealynnwines.com/morét-brealynn and here are my reviews of the new Moret-Brealynn wines.
2024 Moret-Brealynn Rose- Bright and vibrant in the glass, this 2023 Rose offers orange rind and kumquat flavor alongside tart pomegranate seed and red raspberry notes on the palate. Fresh and nicely textured, enjoy now. Drink 2025-2030- 91
2024 Moret-Brealynn ‘Sonoma County’ Pinot Noir- The 2024 Moret-Brealynn ‘Sonoma County’ Pinot Noir offers straightforward black fruits with cola on the palate and good freshness. Delicious now, enjoy over the next few years. Drink 2025-2031- 91
2024 Moret-Brealynn ‘Russian River Valley’ Pinot Noir- Rich and viscous, the outstanding 2024 ‘Russian River Valley’ Pinot Noir delivers peat moss and damp earthy character alongside cran-cola and shades of sassafras on the palate. The combination of weight and freshness is excellent. Drink 2025-2031- 92
2023 Moret-Brealynn ‘Sonoma County’ Cabernet Sauvignon- The 2023 ‘Sonoma County’ Cabernet Sauvignon was sourced from a range of sites in this huge AVA. This is dense and delicious stuff offering heady cassis and blackberry fruit flavors alongside milk chocolate and damp soils. Enjoy now and over the next decade. Drink 2025-2035- 92