Bodega Contador

One of the epic stars of Rioja, Benjamin Romeo worked as winemaker at Artadi between 1985 and 2000, before starting his Contador project. Situated in and around San Vicente de la Sonsierra, Benjamin has 7 hectares, half devoted to La Vina de Andres, and the other half divided between 20 plots averaging 130 square feet with vines up to 100 years old.

His wines have gained international acclaim. I would describe his winemaking style as modern, with old world elegance — almost like Opus One which is obviously a new world wine shows refinement and elegance. 

Across the board, Romeo hits a home run with his new release wines. A tremendous value Rioja Blanco, the 2015 Bodega Contador ‘Predicator’ Rioja Blanco (WWB, 92) has tremendous poise and texture. This wine is sure to give drinking pleasure for a decade or possibly more. Do not miss the insanely good 2010 Bodega Contador ‘Carmen’ Gran Reserva Rioja (WWB, 94) which is a silky and dense effort that will cellar marvelously for a decade or more. Learn more about these very special wines at http://bodegacontador.com Here are the fantastic new wines by Bodega Contador. 

2014 Bodega Contador ‘Predicator’ Rioja- This great wine is a combination of 96% Tempranillo with a touch of Garnacha, Graciano and Mazuelo which was aged for 16 months in French oak. Benjamin Romeo has crafted an outstanding value Rioja here that is a great sense of place and elegance. Densely colored, this wine opens with a bouquet of prune, dark cherry and cigar box. The mid-palate weight is excellent. Pipe tobacco, black olive, brandied cherry and Asian spice flavors impress, leading to the long, mineral driven finish. Drink 2017-2026-91

2015 Bodega Contador ‘Predicator’ Rioja Blanco- This outstanding bottling is a blend of Viura, Garnacha and Malvasia which was aged in 30% new French oak for 8 months prior to bottling. This Rioja Blanco begins with aromatics of butter, macadamia nut and green papaya. Bright, dense and downright delicious, this delivers a wonderful viscosity and texture. Cantaloupe, beeswax, butter and brioche flavors entice. The richness makes this particularly hard to resist. Drink 2017-2026- 92

2014 Bodega Contador ‘Que Bonito Cacareaba’ White Wine- Named after a Spanish rooster, this wine is a highly compelling blend of wine is composed of 50% Garnacha Blanca, 35% Malvasía, and 15% Viura sourced from head-trained vines gown in a mix of alluvial and calcareous soil from the municipalities of San Vicente de la Sonsierra and Briones with Rioja Alta. The three different grape varieties, harvested at different dates according to ripeness, come from the Leza, Ariasabal, Murmurón, El Sauco, El Bombón y Las and Tasugueras Vineyards.  The wine was aged in 225 L New French oak barrels for eight months of lees aging and battonage. This wine opens with bright aromas of lemongrass, lychee, nectarine and star jasmine. The nose is highly compelling and constantly brings you back to the glass for more. The texture is unctuous as the silky wine glides along the mid-palate. Orange rind, Meyer lemon, Gravenstein apple pie and white rose flavors come to mind. This is an absolutely stunning bottling by the talented hands of Benjamin Romeo. Drink 2017-2028- 94

2010 Bodega Contador ‘Carmen’ Gran Reserva Rioja- Dedicated to Romeo’s grandmother, Carmen, the wine is a combination of Tempranillo (82%), Garnacha (10%), Graciano (4%) and Mazuelo (4%). This ‘Gran Reserva’ was aged for 36 months in new French oak prior to bottling. The wine begins with aromatics of rose petals, red cherry and red raspberry with cran-pomegranate. Plush, silky and downright delicious, this wine delivers black plum, black currant, wild blackberry cobbler and Turkish coffee flavors that sit alongside some stunning mineraltity. Drink 2017-2030- 94

2013 Bodega Contador ‘La Cueva Del Contador’ Rioja- This great Rioja wine was sourced from the El Bombom, El Sauco, El Bardallo, San Pablo, La Liende, Ariasabel, La Rad and La Raicilla Vineyards. The resultant wine is a blend of 91% Tempranillo and 9% Garnacha which spent 19 months in French oak prior to bottling. Coming from a challenging vintage this wine opens with a bouquet of red cherry, black raspberry and orange rind with cigar box accents. Silky and well-designed, the wine shows a wonderful pillowy texture. Black cherry compote, coffee grounds, crushed mint and tar flavors impress. This is a scintillating effort from a tough vintage. Be sure to give this at least an hour decant if enjoying young. Drink 2017-2030- 93

Del Dotto

One of the famed Napa wineries, Del Dotto Vineyards is a family-owned winery which focuses on small production, premium wines. Owner Dave Del Dotto has spent the last 20 years acquiring vineyards in some of the top American Viticultural Areas (AVAs) including Rutherford, Oakville, St. Helena, Spring Mountain, Howell Mountain, and Sonoma Coast. Del Dotto makes an incredible range of wines — everything from a port style wine to bubbles. I think that their overall lineup rivals the best in California. The new release wines were stunning. A few weeks back I was able to visit their stunning chateau in Oakville. A palatial setting, this place is just an incredible spot to taste wine. In their cave tasting you go down their long row of barrels, tasting their new release Cabernet wines. 

For those who love the deep, extracted style of Cabernet, this is a must visit. While their 2015 Cabernet releases from the barrel were hugely impressive, I was struck by the quality of their overall lineup. One of the best Sparkling Wines out of California that I have had in the past year, their 2012 Del Dotto ‘Bubbles’ Sparkling Wine (WWB, 94) carries a heavy price point but shows an incredible range of aromatics and flavors. This is just a stunning sparkler. Their 2015 Del Dotto ‘Family Reserve’ Chardonnay (WWB, 93) was nearly as good, showing a gorgeous texture and mouthfeel. The best wines I tried were their limited release Cabernet wines. The 2015 Villa Del Lago Cabernet Sauvignon (WWB, 98) is one of Del Dotto’s signature releases. This wine is near perfection, showing gobs of dark fruits, as well as a silky texture and downright unctuous mouthfeel. Just was good was their new wine, the 2015 Del Dotto ‘The Beast’ Cabernet Sauvignon (WWB, 98), a scintillating and brooding wine that shows serious intensity, fruit weight and massive dark fruits. These stunning wines are among the best in Napa. Learn more about this famed winery at http://www.deldottovineyards.com Here are the gorgeous new wines by Del Dotto. 

2016 Piazza Del Dotto Sauvignon Blanc This lithe and light colored Sauvginon Blanc wine begins with aromas of pear and starfruit lead to ripe kiwi, Granny Smith apple and nutmeg flavors. Drink 2017-2022- 91

2015 Del Dotto 'Family Reserve' Chardonnay- Del Dotto has gained a fabulous reputation for their Chardonnay and this rendition is excellent evidence of that. The Chardonnay saw 12 months in French oak prior to bottling. The wine begins with aromatics of brioche, nutmeg and vanilla cream. The creamy mouthfeel impresses. Ripe flavors of of vanilla cream, pineapple and bright pear. The finish is extremely long, which connects well with the intense viscosity. Drink 2017-2025- 93

2012 Del Dotto 'Bubbles' Sparkling Wine- Stunning and downright delicious, this vintage Sparkling Wine by Del Dotto is up there with the best of its kind in North America. This bright colored wine begins with brioche, cream and lemon zest aromatics. The mousse and mouthfeel is gorgeous. This leads to flavors of lime zest, pink grapefruit, and kiwi that connect well with lovely acidity and salinity. This is a memorable effort by Del Dotto. Drink 2017-2029- 94

2016 Piazza Del Dotto Rose- This Pinot Noir Rose opens with aromatics of rose petals, red cherry and red raspberry with mushroom accents. This leads to flavors of guava, strawberry, and white peach. The mouthfeel impresses. Drink 2017-2022- 91

2011 Villa Del Dotto Cabernet- Sourced from Prichard Hill this wine opens with a bouquet of red bell pepper, anise and creme de cassis with coffee grounds. The mouthfeel is plush as the wine delivers flavors of red bell pepper, anise, mocha and red currant. This has a marvelous texture and balance. Drink 2017-2031- 93

2015 Del Dotto ‘Cave Blend’ Red Wine- This delicious wine is a blend of Cabernet, Merlot, Cabernet Franc and Petit Verdot. The wine opens with aromatics of pipe tobacco, mocha and sagebrush. There are deep flavors of mocha, cigar box, creme de cassis and anise. The silky texture impresses. Drink 2017-2030- 93

2015 Del Dotto 'Napa Valley' Cabernet Sauvignon- Del Dotto’s entry level Cabernet wine was aged in largely French oak, mostly new. The wine begins with aromas of sweet tobacco, mocha, anise and creme de csssis. The palate is plush delivering flavors of tar, mocha and changed mint with creme de cassis. This is every bit outstanding. Drink 2017-2029- 93

2015 Piazza Del Dotto 'Reserve' Cabernet- While this wine falls under Del Dotto’s second label, this is not your typical second choice wine. This Cabernet was primarily sourced from the Oakville AVA. Sweet cherry, roses and pipe tobacco aromatics lead to rich flavors of creme de cassis, anise, mocha and pipe tobacco. Some gritty tannins are at the end but the mouthfeel is gorgeous here. Drink 2017-2027- 92

2013 Piazza Del Dotto 'Reserve' Cabernet Sauvignon- This great wine is a stunning effort from this estate. The wine has gorgeous aromas of coffee grounds, anise, creme de cassis and mocha. The plush texture is really compelling. Anise, creme de cassis and cofeee ground flavors impress. This is another outstanding Cabernet by Del Dotto. Drink 2017-2030- 94

2015 Del Dotto 'Vineyard 887 Colbert' Cabernet-This wine was aged in French oak and has gorgeous aromas of rich pipe tobacco, anise, milk chocolate and creme de cassis. With a silky mouthfeel and rich texture, black fruit flavors glide across the mid-palate. This memorable wine will have an exceedingly long life in the bottle. Drink 2018-2040- 95

2015 Del Dotto 'Vineyard 887 U Stave' Cabernet-This outstanding wine is entirely aged in American oak. Deep and penetrating aromas of creme de cassis, anise, mocha and tar with smoke impress. This leads to rich flavors of creme de cassis, anise, mocha and tar flavors impress. This has wonderful texture and some serious viscosity. Drink 2018-2040- 95

2016 Del Dotto 'Reserve' Pinot Noir- Ripe strawberry aromatics grip you immediately. Also pomegranate, orange rind and baking spice aromas intermingle. There are ripe flavors of red cherry preserves, tangerine, pomegranate seed and baking spices. This is seriously good Pinot Noir by Del Dotto. Drink 2017-2027-93

2015 Del Dotto 'The David Howell Mountain' Cabernet- ‘The David’ is an absolutely outstanding release by Del Dotto. This great wine begins with aromas of baking spices, sweet tipped tobacco, abuse, creme de cassis and mocha. The aromatics are downright intoxicating. The mouthfeel is gorgeous as dark chocolate covered cherries, sweet pipe tobacco, and mocha flavors deliver. The wine is a stunner by Del Dotto. Drink 2017-2030- 95

2015 Del Dotto 'The David Rutherford Estate' Cabernet- This great Cabernet is comprised of 85% Cabernet Sauvignon with lesser parts Merlot and Cabernet Franc. This opens with an intense bouquet of mocha, graphite, creme de cassis and anise. The acidity and mouthfeel is outstanding. Flavors of creme de cassis, anise, tar and cigar box impress. This is intense as the mouth as rich flavors impress. Try to give this another year to fully amalgamate. Drink 2018-2040- 97

2015 Piazza Del Dotto 'Oakville Estate St. Emillon South Block' Cabernet Sauvignon- This outstanding wine begins with intense aromas of creme de cassis, mocha, sweet cherries and ash. The palate is plush delivering flavors of black tea, Asian spices, creme de cassis and mouthwatering acidity. Drink 2017-2027- 94

2015 Piazza Del Dotto 'Oakville Estate Alain Fouquet South Block' Cabernet Sauvignon-The aromatics are intense here as the wine displays ripe black tea, abuse, creme de cassis. The flavors are plush showing off mocha, anise, creme de cassis and tar flavors. This will drink marvelously over the next decade. Drink 2017-2027- 94

2015 Del Dotto 'Rutherford Estate Reserve' Cabernet- The 2015 ‘Rutherford Estate Reserve’ Cabernet is a stunner by Del Dotto. The wine is made from the best barrels from their Rutherford estate. The wine opens with aromatics of cigar box, ash, creme de cassis, anise and coffee grounds. The mouthfeel is gorgeous. There are deep flavors coffee grounds, mocha, anise and creme de cassis. The mouthwatering acidity grips you as you have to admire the tension in the wine. Drink 2018-2040- 97

2015 Del Dotto 'St. Helena Mountain Reserve' Cabernet- Del Dotto has another stunner of a Cabernet here with their 2015 ‘St. Helena Mountain Reserve’ Cabernet. This densely colored wine opens with intoxicating aromas of pencil shavings, creme de cassis, anise and huckleberry pie. The nose brings you constantly back to the glass for more. The mouthwatering acidity impresses. There is marvelous tension to this outstanding Cabernet. Downright intoxicating flavors of Turkish coffee, anise, black tea and mocha impress. The weight and texture is absolutely outstanding. The wine finishes long. Drink 2018-2040- 97

2015 Villa Del Lago Cabernet Sauvignon- This comes from a Pritchard Hill vineyard owned by Terry Taylor. All the fruit from the vineyard is used for the Villa Del Lago. The wine begins with aromas of creme de cassis, mocha, tar, and exotic spices. The palate is plush and luxurious . Flavors of creme de cassis, mocha, anise, black tea and crushed mint complete this silky wine. The mouthfeel is stunning as the wine glides through the mid palate. Exotic and downright intoxicating, enjoy the wine over the next few decades. Drink 2018-2040- 98

2015 Del Dotto 'The Beast' Cabernet Sauvignon- This special wine is a complex blend of some of the best lots from Del Dotto. The 2015 ‘The Beast’ opens with intense and layered aromatics of creme de cassis, anise, Turkish coffee and black olive tapenade. This has intense flavors of creme de cassis, anise, mocha, coffee grounds and crushed mint. Stunning, this has mouthwatering acidity and a silky mouthfeel that glides through the mid palate. Intoxicating and highly memorable, this is a simply amazing effort by Del Dotto that will cellar marvelously across decades. Drink 2018-2040- 98

NV Del Dotto 'Dolores' Port- This very serious dessert wine is a blend of vintages and is primarily Cabernet Sauvignon with lesser parts Cabernet Franc and Zinfandel. The aromas are captivating showing off toasted figs, nutmeg, red cherry cordial and cigar accents. The flavors are intense showing sweet cherry, raspberry liquor, toffee and spicebox accents. Inviting and novel, this is a gorgeous effort. Drink 2017-2030- 94

Didier Dageuneau

We bring to you one of the most esteemed wineries in the Loire Valley. Didier Dageuneau is a pioneer in the Pouilly Fume region of the Loire who has received a cult following for his exquisite Sauvignon Blanc wines. Didier tragically died in September 2008, in a plane crash in the Cognac region of France. His son subsequently took over the 30 acre vineyard as well as the winery. Dageauneau has a variety of different cuveés, including Buisson-Renard, Pur Sang (French for "pureblood"), Asteroïde, and Silex ‘Flint’. An ex-motorcycle racer with no formal enological training Dagueneau clashed with other winegrowers about typicality of the varietal. His vineyard practices were a combination of the exacting very low yields with using as using horses to plow the soil between vines.

The most recent release that I sampled was the highly compelling 2014 Didier Dageuneau ‘Silex’ Pouilly Fume (WWB, 95). This wine shows insane terroir, tension and minerality. The weight and texture of this wine is remarkable. If I were to blind this magical wine I would struggle with the combination of mid-palate weight and terror. There is nothing like the ‘Silex.’ Here is the scintillating new release by Didier Dageuneau. 

2014 Didier Dageuneau 'Silex' Pouilly Fume- From an enclave just outside the cuverie in Saint Andelain, the Dagueneau Blanc Fume de Pouilly Silex is produced by Didier Dagueneau’s son Louis-Benjamin (whose name now appears on the label). Benjamin Dagueneau oversees the estate’s 11 hectares (27 acre) vineyard. The smoky accents aromatically are immediately expressive. Ash, Serrano pepper, Bosc pear and cantaloupe aromatics impress. The palate shows incredible weight and plush texture. Smoke, white peach, Gravenstein apple, and gooseberry character complete this astringent and mineral driven wine. You have to admire the stony comportment here.  The downright oily texture beautifully coats the mid palate. This has the tension to cellar well past the next decade. Drink 2017-2028 95

Darioush

Northern Iran is one of the birthplaces of wine, as records from 5,000 B.C. indicate a nomad culture living there and celebrating wine. Darioush Khaledi was instilled at an early age with the winemaking craft of his father and began collecting fine wine at a young age. He migrated from Iran to the United States and owned what was once the largest family-owned grocery store business in California. His passion for wine met its apex in 1997 when he formed Darioush winery. 

I recently had the chance to visit the gorgeous property in Napa. Darioush is truly one of the most beautiful wineries in North America. Darioush is one of the few wineries where the quality of wine equals or surpasses the splendor of their property. Their current lineup was just as good as any in Napa. Look for their 2016 Darioush Viognier (WWB, 93) which rivals the best in North America. Even better was the 2014 Darioush Cabernet Franc (WWB, 96) which showed an incredible mouthfeel and silky texture and is up there with the best Cabernet Franc that I have sampled in the past year. Learn more about this famed winery at darioush.com. Here are the great new wines by Darioush.

2016 Darioush Viognier- This wine wine was mainly aged in neutral oak for seven months (100% oak aged) and was largely sourced from their Napa estate vineyard in Oak Knoll. The wine begins with bright aromatics of white peach, roasted pineapple and suggestions of lychee. This has an exotic bouquet that impresses. There are ripe flavors reminiscent of pineapple, white peach and candied pink grapefruit. The mouthfeel and texture is gorgeous. Drink 2017-2024- 93

2015 Darioush Chardonnay- Released in January 2017 the wine was sourced from their Oak Knoll Estate as well as the Hudson and Beckstoffer Vineyards in the Carneros Region. The Chardonnay was aged for 12 months in 66% new French oak prior to bottling. The wine saw weekly battonage. The wine begins with a bright bouquet of vanilla cream, creme brulee, toasted hazelnuts and brioche. The palate shows wonderful flavors of creme brulee, heavy whipping cream, ripe pineapple and suggestions of lemon curd. This shows wonderful texture and balance. Drink 2017-2027- 94

2014 Darioush ‘Duel’ Red Wine- This wine is a compelling blend of 65% Syrah and 35% Cabernet Sauvignon. The wine is sourced from the Oak Knoll District. This inky colored wine begins with bright aromatics of rose petals, red cherry, lavender and suggestions of wild blackberry pie. The silky texture glides through the mid-palate. Mocha, black tea, black cherry and baking spice flavors impress. This is another stunner by Darioush as this is downright delicious. Drink 2017-2027- 94

2014 Darioush Shiraz- This Syrah wine is sourced from a host of Darioush estates in Napa. The Syrah begins with intense aromatics of black tea, black currant, coffee grounds and suggestions of nutmeg. The mouthfeel and texture is absolutely outstanding. The wine takes on a hedonistic edge as it showcases Turkish coffee, Asian spices, black olive tapenade and black cherry cough syrup. The terroir and salinity of the wine is apparent. Drink this gorgeous wine over the next decade. Drink 2017-2027- 94

2014 Darioush Cabernet Franc-This awesome Cabernet Franc wine begins with aromas of red bell pepper, cigar box, mocha and black tea. The palate is lithe and plush as the wine currently displays massive tannins and a dazzling minerality. The wine has a sexy and silky mouthfeel as flavors of black tea, black currant, blackberry cobbler and crushed mint impress. Seductive and downright intoxicating, this is one of the best Cabernet Franc expressions in the world. Try to give this stunning wine another year at least in the bottle to develop. Drink 2018-2030- 96

2013 Darioush ‘Darius II’ Cabernet Sauvignon- Deep and intense, the ‘Darius II’ is a blend of 90% Cabernet with 6% Malbec and 4% Merlot that was primarily sourced form their Mt. Veeder estate. This stunning wine begins with intense aromatics of rose petals, creme de cassis, anise, pencil shavings and sweet pipe tobacco. The mouthfeel is seductive and plush. The wine shows off fleshy flavors of Chinese black tea, mocha, mint, creme de cassis, anise and wild blackberry preservers. This is a memorable heavyhitter by Darioush. Drink 2018-2035- 98

Caliza

One of the outstanding relatively new Paso Robles projects, Caliza is Spanish for "limestone", which is connects the name to the 20-acre Caliza vineyard. The vineyard is predominantly comprised of hillsides with south-facing slopes which leads to maximum sun exposure.. Set at 900-1200 feet above sea level in Templeton Gap area, the vineyard faces strong diurnal shifts which creates some nice tension in the wines. 

Caliza is spearheaded by Carl and Pam Bowker, who planted near L’Aventure and Booker. This was clearly a smart investment. Carl Bowker graduated from Napa Valley College’s Viticulture and Enology associate program in 2004. One year later he purchased this exciting site. His wines were excellent across the board. One of the best Rose wines out of Paso, the 2016 Caliza ‘Pink Wine’ Rose (WWB, 91) has marvelous tension and purity of fruit. This is the perfect wine for the last few warm days. I was very impressed with the 2014 Caliza Syrah (WWB, 93) which has marvelous weight but also wonderful tension. This great wine will cellar marvelously for a decade or more. Learn more about this great Paso Robles winery at https://www.calizawinery.com Here are the great new wines by Caliza. 

2016 Caliza 'Pink Wine' Rose- This is a pretty serious Rose wine by Caliza. Aromatically reticent at first, the wine slowly unveils a bouquet of rose petals, watermelon and guava. A touch of sweetness and a ton of structure, the wine shows downright delicious flavors of cantaloupe, red cherry candy and watermelon. This is an awesome effort by Caliza. Drink 2017-2022- 91 

2015 Caliza 'Kissin' Cousins' White Wine- The 'Kissin' Cousins' by Caliza is a fantastic blend of Viognier, Grenache Blanc and Roussanne. The wine opens with aromatics of lychee, pink grapefruit blossom and white peach. The mouthfeel is lush, and the tension very strong, as the wine reveals ripe nectarine, lemon vanilla cream and Welches white grape juice flavors. This is a fantastic effort here by Caliza. Drink 2017-2022- 91

2014 Caliza Syrah- Sourced from the Willow Creek District of Paso Robles this inky colored Syrah impresses from another drought vintage. Head winemaker Carl Bowker has crafted a highly perfumed Syrah with aromatics of creme de cassis, rose petals, red bell pepper and tobacco leaf with red cherry compote. The fruit weight is evident but the acidity balances things out. Layered and dark fruit driven on the palate, this finishes with roasted figs and milk chocolate. Downright delicious, enjoy this great effort over the next decade. Drink 2017-2027- 93

2014 Caliza 'Azimuth' Red Wine- This is a compelling blend of 38% Mourvèdre, 33% Grenache and 29% Syrah. Mocha, crushed mint and red cherry compote flavors impress out of the gate. The mouthfeel is really plush and lovely. Creme de cassis, mocha and red cherry flavors impress alongside some nice structure. Drink 2017-2026- 92

2013 Caliza 'Cohort' Red Wine- The 'Cohort' by Caliza is a blend of 63% Syrah with 19% Petit Sirah, and 9% Primitivo. This densely colored wine begins with aromatics reminiscent of coffee grounds, tar, black tea and black cherry compote. Mocha, smoked meats, anise and creme de cassis flavors are gorgeous. Intense, with lovely fruit weight, this wine is a gorgeous blend from an exceedingly hot vintage. Drink 2017-2024- 93

Tapiz

Located in the Uco Valley in Argentina, Tapiz is best known for their Malbecs which are on restaurant lists across the US. Tapiz winemaker Fabian Valenzuela was joined by Jean Claude Berrouet in 2012. Fabian is the son and grandson of vignerons and has more than 30 years of winemaking experience. Jean Claude is the recently-retired winemaker of Petrus, having presided over 44 vintages at this famed Bordeaux winery. Jean Claude was the first permanent winemaker at Petrus which was a pretty serious honor. These wines are sourced from San Pablo which has some of the highest altitude vineyards in Mendoza (4,600 feet above sea level). The high elevation here, with huge diurnal shifts, helps impart the natural acidity to the Malbecs.

The new release Malbecs by Tapiz were fantastic. One of the best Malbecs that I have reviewed in the past year, the 2012 Tapiz ‘Black Tears’ Malbec (WWB, 93) is massive, layered and downright delicious. This great wine will cellar marvelously for a decade or more. Learn more about this great winery at 

2014 Tapiz ‘Alta Collection’ Malbec- This primarily excellent Malbec begins with aromatics of black tea, black olive and mocha with spice box accents. This has wonderful balance and poise as well as mid-palate weight.  Black fruits and mild tannins show off this impressive red wine that finishes with cocoa. Enjoy this delicious Malbec over the next five years. Drink 2017-2022- 90

2012 Tapiz ‘Black Tears’ Malbec- This brooding wine begins with aromatics of black tea, coffee grounds and suggestions of baking spices with milk chocolate. The balance and poise as well as mid-palate weight is there. Milk chocolate shavings, blueberry compote, blackberry cobbler and red currant flavors sit alongside some excellent minerality. This is a long ager by Tapiz. Drink 2017-2030- 93

Alpha Omega

One of the top overall lineups in Napa, Alpha Omega has created a dazzling array of world class wines with their new releases. Founded in 2006, Alpha Omega is a gorgeous, family-owned property that relies on the talented hands of superstar winemaker, Jean Hoefliger and consulting winemaker, Michel Rolland. The new releases all captured the terroir and intensity of these exciting and warm recent vintages. Alpha Omega is able to source from some of the storied Napa Valley vineyards including the famed To Kalon Vineyard and the Stagecoach Vineyard. I recently had the opportunity to visit this gorgeous winery and check out their new wines.

I think they consistently produce some of the best Chardonnay wines in Napa. The 2014 Alpha Omega ‘Reserve’ Chardonnay (WWB, 94) follows up the knockout ’13 bottling and shows tremendous richness and poise from this warm vintage. Their Cabernet lineup was stellar, none more so than their 2015 Alpha Omega ‘Sunshine Vineyard’ Cabernet Sauvignon (WWB, 97) which was a sexy and scintillating wine that shows gorgeous tension, intensity and terroir. Learn more about these fantastic wines at http://www.aowinery.com Here are the gorgeous new wines by Alpha Omega.

2014 Alpha Omega Chardonnay- This great wine was aged for 18 months in roughly 30% new French oak prior to bottling and this wine underwent cold stabilization. The wine begins with a ripe bouquet of pineapple, roasted peaches, creme brûlée and suggestions of nutmeg. This wine has a wonderful mouthfeel and texture, leading to bright apricot jelly, brioche, poached pear and suggestions of vanilla cream. The wine finishes long with heavy whipping cream. Drink 2017-2027- 93

2014 Alpha Omega ‘Reserve’ Chardonnay- The 2014 Alpha Omega ‘Reserve’ Chardonnay is the result of premium grapes and the winemaker’s favorite barrels. The wine was sourced from the Toyon, Caldwell and Los Olivos vineyards. The wine was aged for 18 months in only 6% new French oak, with weekly battonage. The wine begins ripe aromatics of butterscotch, banana, pineapple and Meyer lemon. Silky smooth on the mouth, the wine is a delight to savor. Pineapple, golden delicious apple, vanilla cream and lemon rind flavors impress. The finish lingers. Drink 2017-2028- 94

2014 Alpha Omega ‘Toyon Vineyard’ Chardonnay- This outstanding Chardonnay was sourced entirely from the Toyon Vineyard and is a limited production release by Alpha Omega. The wine begins with aromas of butterscotch, Meyer lemon and pineapple as the wine has an exotic edge. The mouthfeel is fat, showing off butterscotch, heavy whipping cream and apricot as well as pineapple. This is drinking exceedingly well right now and the wine will have a long life in the cellar. Drink 2017-2028- 94

2012 Alpha Omega ‘Proprietary’ Red Wine- The wine was aged for 22 months in 70% new French oak prior to bottling. This was sourced from Beckstoffer, To Kalon, Newton, Stagecoach and a host of other great Napa vineyards. This wine is primarily Cabernet (61%) with Merlot and Cabernet Franc. This begins with mocha, graphite, dark cherry and blackberry jam aromatics. This leads to ripe flavors of dill, creme de cassis, mocha and tar aspects. This has wonderful weight and texture. This is drinking beautifully at this juncture. Drink 2017-2027- 92

2012 Alpha Omega ‘Proprietary’ Red Wine- Primarily Cabernet (61%) this great wine begins with a ripe bouquet of anise, creme de cassis and coffee grounds. The palate is plush, showcasing dark fruits alongside some gorgeous minerality. This really shows off the heat of the vintage. You have to admire the texture, stuffing and balance of this great wine. Drink 2017-2030- 93

2011 Alpha Omega Cabernet Sauvignon- This wine is an outstanding blend of 76% Cabernet, 30% Merlot and 4% Cabernet Franc. The wine was aged for 22 months in 80% new French oak prior to bottling. The wine begins with aromatics of black tea, mocha, anise and creme de cassis,. The palate is plush showing off dill, black tea and mocha flavors. Drink 2017-2028- 92

2012 Alpha Omega ‘Beckstoffer To Kalon Vineyard’ Cabernet Sauvignon- The To Kalon Vineyard is one of the world’s historic vineyards, located in the Oakville AVA. The wine begins with intense aromatics of milk chocolate, mocha, creme de cassis and anise. The palate is plush, delivering mint, Turkish coffee, anise, creme de cassis, and boysenberry pie flavors that intense and gratifying. This stunning wine has a wonderful sense of place as this shows off the AVA. The mouthfeel and texture is insanely good. The purity of fruit here is just lovely. Drink 2017-2030- 98

2014 Alpha Omega Cabernet Sauvignon- This wine is a blend of 85% Cabernet with smaller parts Petit Verdot and Merlot. The wine was aged for 20 months in 70% new French oak prior to bottling. Sourced from Carr, Mill Creek, Sultan and a host of other great Napa vineyards. The wine begins with a bright bouquet of mocha, sandalwood, mint and creme de cassis. This has a marvelous texture showing of coffee grounds, mint, cream de cassis and milk chocolate flavors that impress. The long finish completes this great wine. If enjoying young be sure to decant for a few hours. Drink 2017-2030- 93

2014 Alpha Omega ‘Sunshine Valley Vineyard’ Cabernet Sauvignon- This awesome wine begins with bright aromas of creme de cassis, mocha, anise and sweet pipe tobacco. Silky and focused this has deep flavors of mocha, mint, creme de cassis and coffee grounds. The smooth tannins complete this great bottling. This wine needs at least a two hour decant if enjoying in its nascent phase. Drink 2017-2035- 95

2015 Alpha Omega ‘Sunshine Valley Vineyard’ Cabernet Sauvignon- This is sourced from a vineyard just south of the town of Yountville located in the Oak Knoll AVA. The nose here is a downright knockout delivering rose petal, anise, creme de cassis and tar aromatics. The wine has a stunning combination of milk chocolate, mocha, anise and creme de cassis flavors. The tannins are deep as is the rich mouthfeel and delicious flavors. This needs a very long decant if enjoying young. Drink 2018-2040- 97

2015 Alpha Omega ‘Beckstoffer Missouri Hopper Vineyard’ Cabernet Sauvignon- This vineyard is located roughly two miles north of Sunshine Valley Vineyard located in the Oakville AVA.  The wine opens with a rich bouquet of anise, creme de cassis, and black olive tapenade.  The texture to this wine glides along the mid-palate. The wine has mouth watering acidity and is downright intoxicating right now, delivering plush mocha, mint, creme de cassis and anise flavors that impress. This will cellar marvelously for decades but is nearly impossible to resist right now. Be sure to give this a long decant before enjoying. Drink 2018-2035- 95

2015 Alpha Omega ‘Thomas Vineyard’ Cabernet Sauvignon- The wine is sourced from an Rutherford AVA vineyard. This wine begins with aromatics of graphite, Turkish coffee, creme de case ands cherry tomato. The palate is plush, showing of intoxicating flavors reminiscent of mocha, anise, creme de cassis, milk chocolate and tar. This has incredible texture and mouthfeel, as well as intensity. Drink 2018-2040- 96

2015 Alpha Omega ‘Stagecoach Vineyard’ Cabernet Sauvignon- The wine is sourced from the Stagecoach Vineyard located in the Atlas Peak AVA, one of Napa’s most historic vineyards. The vineyard was originally farmed by the Krupp Family and was recently sold to the Gallo Family. This was aged for 22 months in 80% new French oak prior to bottling. The wine begins with aromatics of coffee grounds, mint, anise and creme de cassis. The mouthfeel is seductive and smooth. Silky tannins open mint, pipe tobacco, mocha and anise flavors with creme de cassis. Smooth and beautifully textured, this is another downright killer release by Alpha Omega. Drink 2018-2040- 96

2014 Alpha Omega ‘Beckstoffer Dr. Crane Vineyard’ Petit Verdot- The Dr. Crane Vineyard is an iconic Napa site located in Saint Helena. Dr. Crane was an early vintner in Napa during the nineteenth century who was known for experimenting with clones. This inky colored wine begins with a bright bouquet of creosote, black tea, mocha and creme de cassis with cigar box elements. The palate is intense and hugely gratifying. Tar, cigar box, anise and creme de cassis flavors are deep and penetrating. This tannic monster needs at least two more years in the bottle. Drink 2019-2040- 95

Bodega Colome

Friends, we journey south to Argentina today, focusing on one of the great estates in the Southern Hemisphere. Bodega Colome is located in the Calchaqui Valley, 2300 meters (7500 feet) above sea level, in the northwest region of Argentina. Founded in 1831, it is one of the oldest existing wineries in Argentina. In 2001, it was acquired by the Hess Family Estates. The wines are grown in the highest vineyards in the world (7218-10,207 feet above sea level). The high elevation contributes to the tension in the wines. 

One of the best Torrontes wines out there, the 2016 Bodega Colome Torrontes (WWB, 93) has wonderful poise and salinity. This is a stunning value by Colome. Check out their 2014 Bodega Colome ‘Estate’ Malbec (WWB, 93) which shows gorgeous richness and texture. Learn more about these outstanding wines at http://www.bodegacolome.com/homepage/ Here are thew outstanding new wines by Colome. 

2016 Bodega Colome Torrontes- Crisp, complex and clean, this is one of the better Torrontes bottling that you will find. Peach, tangerine blossom and gardenia aromatics coat the glass. The nose is beautifully feminine and shows great character. There is a wonderful salinity and structure to the wine that shows white peach, white flower, lemon zest and green apple flavors. This wine has an unctuous mouthfeel, showing off an oily texture. This memorable bottling is best enjoyed over the next four years. Drink 2017-2021- 93

2015 Bodega Colome ‘Authentico’ Malbec- This great wine was sourced from old Malbec vines. This Malbec was aged for 11 months in stainless steel and never was aged in oak. Mocha, cloves, blueberry compote and mint aromatics show their style. The beautiful aromatics continually bring you back to the glass for more. Balanced and beautifully weighted, this shows blackberry pie, mocha and creme de cassis flavors with Turkish coffee accents. This will be a long ager. Drink 2017-2027- 92

2014 Bodega Colome ‘Estate’ Malbec- Dense and brooding, this intense wine begins with bright aromatics of mocha, milk chocolate and creme de cassis with sandalwood accents. Plush and downright delicious, this wine shows off Turkish coffee, dark chocolate shavings, tar and clove flavors that sit alongside some great structure. Tannic, massive and powerful, this beautiful wine is best enjoyed over the next decade. Drink 2017-2027- 93

Argyle

One of the premier producers of Sparkling Wine in North America, the recent wines from Argyle have shown why they carry such an impressive reputation. This year Argyle celebrated their 30th year in the wine industry.  I have been tasting at Argyle for 15 years. For years I admired the wines of former winemaker, Rollin Soles. The new releases are spearheaded by superstar winemaker Nate Klostermann, who crafts a wide range of outstanding wines. Nate was oringally a harvest intern at Argyle in 2005 and has served as winemaker since 2013. He utilizes fruit from some great Oregon vineyards including the Spirit Hill Vineyard and the Knudsen Vineyard. The new release wines have been taken from some great vintages, 2014 and 2015. Both vintages were very warm in Oregon and have let to wonderful, fruit driven wines. 

Check out one of the great values in Sparkling Wine, the 2014 Argyle Brut Sparkling Wine (WWB, 90) which shows wonderful poise and ripe fruit flavors. Even better is the 2013 Argyle Brut Rose Sparkling Wine (WWB, 93) which has a wonderful refreshing side alongside light red fruit flavors. Learn more about these outstanding wines at http://www.argylewinery.com Here are the outstanding new wines by Argyle.

2014 Argyle Brut Sparkling Wine- This wine shows lovely effervescence. Brioche, Meyer lemon zest and kumquat aromatics give way to Granny Smith apple, orange rind and wet stone flavors that sit alongside some nice minerality. Drink 2017-2024- 90

2013 Argyle Blanc de Blancs Sparkling Wine-Sourced from the Knudsen Vineyard in the Dundee Hills this wine starts with aromatics of brioche, lemon zest, starfruit and kumquat accents. Bright, showing strong citrus on the mid-palate, this wine is lined by Meyer lemon oil, unripe papaya, Gravenstein apple and challah bread flavors. The intensity is there. Drink 2017-2027- 92

2013 Argyle Brut Rose- Sourced from a host of vineyards in the Willamette Valley, this excellent Rose wine has a rather intoxicating bouquet of rose petals, candied red cherry, orange blossom and suggestions of baking spices. You have to admire the effervescence and mid-palate mouthfeel as red fruits and Mandarin orange rind flavors lead to a marvelous, creamy finish. Crisp and refreshing, this is one of the best Rose wines in North America. Drink 2017-2027- 93

2015 Argyle ‘Nuthouse’ Chardonnay- This downright awesome Chardonnay wine begins with a bright bouquet of vanilla cream, toasted almonds, Meyer lemon zest and ripe pineapple. The structure to this wine is gorgeous, as is the rich mouthfeel. Creme brulee, roasted pineapple, heavy whipping cream and Pazzaz apple flavors coat the mid-palate. The texture is simply gorgeous, as this wine has a seamless quality. This nearly impossible to resist bottling will cellar well for another ten years. Drink 2017-2027- 93

2015 Argyle ‘Reserve’ Pinot Noir- This gorgeous new release from Argyle was aged for 16 months in French oak prior to bottling. This wine was largely sourced from the Knudsen (35%), Spirit Hill, (40%) and Lone Star (25%) vineyards. Red fruits dominate the aromatics with Earl Grey tea and spicebox elements present. The mid-palate mouthfeel is downright silky, showcasing cherry pie, blood orange, pomegranate seed and hints of forest floor. This is just stunning wine from this storied Oregon estate and superstar winemaker Nate Klostermann. Drink 2017-2027- 93

2015 Argyle ‘Nuthouse’ Pinot Noir- Sourced from the Lone Star Vineyard in the Eola-Amity Hills, this wine was aged for 16 months in French oak (40% new) prior to bottling. This gorgeous wine begins with a bright bouquet of black cherry compote, cigar box, black olive tapenade, wild mushroom and thyme accents. The aromatics are downright seductive here. Soft and gorgeous, this wine has a seamless quality that glides through the mid-palate. Black cherry, black raspberry liquor and forest floor flavors lead to a near minute-long finish. You have to love the weight and texture here that make this one of the most impressive wines that I have sampled from this AVA. The merge between feminine and masculine here is highly compelling, as this wine is even better than the gorgeous 2013 and 2014 bottlings. Drink 2017-2030- 94

Beringer Vineyards

One of the historic Napa properties, Beringer dates back to the 1860s. I’m pretty sure the wine quality wasn’t anything near their current release ‘Private Reserve’ Chardonnay and Cabernet bottlings. I’ve tasted at Beringer for more than a decade and it is always an awesome experience to come back to this historic winery. Absolutely epic ‘Private Reserve’ Chardonnay wines from 2004 and 2007 vintages clog my memory bank. Beringer may have invented the White Zin but they also have crafted some incredibly age worthy Chardonnay and Cabernet wines. 

While their new release is the 2015, their 2014 ‘Private Reserve’ Chardonnay (WWB, 94) is a showstopper, currently displaying an unctuous texture and serious tension. This is a wine to buy by the case, if still available. Always impressive, particularly in good vintages, the 2014 Beringer ‘Private Reserve’ Cabernet (WWB, 95) is a stunning wine that was made by former winemaker Laurie Hooke. This is obviously ripe but has gobs of layers, showing true Napa character. It is a stunning achievement, considering more than 7k cases were made. Hats off to the Beringer winemaking team on their achievements. Learn more about these awesome wines at beringer.com Here are the awesome new premium wines by Beringer Vineyards. 

2014 Beringer Vineyards ‘Private Reserve’ Chardonnay- This stunning wine is a memorable effort by the talented winemaking team at Beringer. Fat, almost unctuous, this wine shows an incredible mouthfeel and viscosity that is hard to find in Napa. The aromatics mimic the opulent flavors of creme brulee, vanilla cream, brioche and Meyer lemon zest. The near minute long finish accentuates this exceptional bottling by Beringer. You have to admire the great combination of viscosity and structure. Enjoy this wine for a decade or more. Drink 2017-2030- 94

2015 Beringer Vineyards ‘Private Reserve' Chardonnay- This stunning wine is made by Mark Beringer, The wine was aged in 9 months in 66% new French oak prior to bottling. This wine begins with aromatics of creme brulee, roasted pineapple, and an exotic edge with rich spices. The palate is plush as the wine displays an unctuous character. vanilla cream and baking spics with Meyer lemon rind impress.  The weight and texture is lovely. This wine will age brilliantly. Drink 2017-2027- 93

2015 Beringer ‘Luminus’ Chardonnay- Aged for 9 months in 30% French oak prior to bottling. This wine has slightly less oak treatment than the ‘Private Reserve’ bottling. Sourced from the Oak Knoll district this wine. This has wonderful aromatics of Pazzaz apple, vanilla cream and creme brulee. Balanced and poised this shows whipping cream elements, Bosc pear and Meyer lemon flavors that sit alongside some great acidity. Drink 2017-2022- 91

2013 Beringer Vineyards ‘Bancroft Ranch’ Merlot- Beringer has maintained a pretty awesome reputation for great Merlot. This 2013 ‘Bancroft Ranch’ Merlot is a silky blend of 82% Merlot with the remainder Cabernet Sauvignon and Cabernet Franc. The wine begins with aromatics of red bell pepper, anise, green peppercorn and anise. This has a wonderful plush texture that glides through the mid palate. The wine has a wonderful sense of place. This shows creme de cassis anise red bell pepper and cigar smoke flavors. The acidity of this wine is gorgeous. Drink 2017-2029- 93

2013 Beringer Vineyards ‘Bancroft Ranch’ Cabernet Sauvignon- Showing of an inky color, this great wine begins with aromatics of anise, creme de cassis, dill and red bell pepper. The weight and balance here is lovely, as this wine revels mocha, creme de cassis, anise and spice box flavors that show wonderful tension. This is gorgeous Cabernet that shows its elegant side. Drink 2017-2030- 93

2014 Beringer Vineyards ‘Knight’s Valley Reseve’ Cabernet Sauvignon- This dense colored wine begins with aromatics of red bell pepper, anise, creme de cassis and blackberry jam. The mouthfeel is lovely as the wine shows off creme de cassis, milk chocolate, blackberry pie and anise flavors that sit alongside some lovely minerality. The tension and texture is outstanding. Drink 2017-2030- 93

2014 Beringer Vineyards ‘Napa Valley’ Cabernet Sauvignon- This is a new wine for the Beringer collection. The wine was sourced from a host of Napa Valley vineyards. This wine shows off a deep core and has deep flavors of of red bell pepper, anise, creme de cassis and Hoisin sauce. The mouthfeel and texture to this wine impresses, showing off plush flavors. Drink 2017-2030- 92

Beringer has gained an international reputation for their world class 'Private Reserve' Cabernets.

2013 Beringer Vineyards ‘Private Reserve’ Cabernet Sauvignon- This wine shows off a deep core. Sexy aromatics of creme de cassis, sweet tobacco, anise, mocha and tar impress. The gorgeous aromatics bring you back to the wine. There are deep flavors of mocha, creme de cassis, anise, creosote and pencil shavings. This is a complete wine made by superstar former winemaker Laurie Hooke. This is an incredible achievement considering there is 7500 cases of this great wine made. Drink 2017-2035- 95

Hors Catégorie

As we set sail to what has been a marvelous Washington Wine Month we bring to you one of the exclusive new wineries by superstar vigneron Christophe Baron. Literally translated to ‘in a class of its own’ Hors Catégorie is a magnificent expression of terroir in a bottle. Sourced from a mere 2 acre vineyard hidden in the foothills of the Blue Mountains, the Hors Catégorie Vineyard is a sight to be seen. Having visited the steep slopes with vigneron, Christophe Baron, I was amazed at this old world style of vineyard. The grade was so steep that you could barely climb to the top. At the halfway point, Christophe suggested that we both run the rest of the way to the top which was actually a great suggestion. As I wiped the beads of sweat off my forehead I gazed out at the incredible views from the top of the vineyard as Christophe talked about the huge undertaking of crafting this incredible vineyard. Creating this two acre vineyard was a remarkable achievement.

True to any project by Christophe, spacing at the vineyard is extremely tight. The terroir was largely stony with thick broken basalt sprinkled everywhere. You can almost feel the tension in the wines from the struggle of each individual vine. Back at the tasting studio I had a chance to finally review the 2014 Hors Catégorie Syrah. This wine was downright intoxicating. The terroir in Hors Catégorie is completely different than the stony character of his Milton-Freewater Vineyards. It is hard to describe this incredible tasting experience. Once in the mouth, layer upon layer descends on you, ranging from red fruit to dark fruit to Umami. This wine is truly a delight to savor, as it is a near perfect masterpiece -- it is simply brilliant stuff by Christophe Baron. Learn more about this exciting project at https://horscategorievineyards.com/horscategorievineyards/ Here is the new review for the 2014 Hors Catégorie Syrah. 

2014 Hors Catégorie Syrah- This utterly compelling Syrah is sourced from the Hors Catégorie Vineyard outside of Walla Walla. This steeply sloped two-acre vineyard is planted on stakes beneath ragged cliffs and surrounded by rocky outcroppings with vines digging through the fractured basalt. One of the most fascinating wines I have tasted from the region, this deeply colored Syrah begins with vivid aromatics of red cherries and blood orange coming together with umami and barn floor. The aromas are absolutely seductive, constantly bringing you back to the glass for more. The balance and purity of fruit is outstanding, as this wine showcases a variety of complex flavors including red and dark fruits which sit alongside green peppercorn, umami, smoked bacon, Earl Grey tea and coffee. The mouthfeel and textural presence of this wine is mind-numbing. Overall, this is a absolutely majestic wine from Christophe Baron which will cellar beautifully for a decade or more.  Drink 2017-2030- 99

Figgins Estate

As we near the closing of another epic Washington Wine Month, we bring to you a great Washington winery that needs little introduction. Figgins Estate is devoted to one vineyard which was largely planted to Cabernet Sauvignon, Merlot and Petit Verdot. Spearheaded by eminent Washington vintner, Chris Figgins, Figgins Estate makes only two wines each year, a Riesling and a Red Blend. The vineyard is set against the Blue Mountains and is set in the far east corner of the Walla Walla Valley at 1750 feet. It is not surprising that this vineyard receives massive diurnal shifts. Starting with the inaugural 2008 vintage, the quality of the wines has seemingly improved with each vintage. 

Last year’s epic 2013 Figgins Estate Red Wine landed itself on our 2016 Washington Wine Blog Top 100. This new release, the 2014 Figgins Family Estate Red Wine (WWB, 95, slated for Fall 2017) is a massive wine that needs a few more years in the bottle to settle. For me it took more than three hours in the decanter to fully dance. This dazzling effort shows impressive minerality alongside dense dark fruits. This wine is quite simply unlike anything I have tried this year from Walla Walla. Learn more about this outstanding winery at http://www.figginswine.com Here are the outstanding new wines to be released Fall 2017 by Figgins Estate.

2016 Figgins Estate Riesling- Weighing in at 12.1% residual sugar, this excellent Riesling begins with aromatics of white peach, beeswax, pink grapefruit and honey. This leads to bright flavors of Gravenstein apple, pink grapefruit, lemon oil, white flowers and unripe pear. This has lovely acidity and weight. Drink 2017-2026- 93

2014 Figgins Estate Red Wine- The Figgins Estate Vineyard is located on a south slope where Mill Creek enters the Walla Walla Valley. Known for major diurnal shifts, the Figgins Estate Vineyard is set with the Blue Mountains in the background. The 2014 Figgins ‘Red Wine’ is a blockbuster wine that needs a ton of time in the decanter to settle. This great red wine was aged for 22 months in French oak (61% new) prior to bottling. Following a more than three hour decant the wine slowly unveils black olive tapenade, smoke, cigar box and creme de cassis aromatics. The mouthfeel is ripe, showing intense black cherry cough syrup, boysenberry pie, mocha, graphite and creme de cassis flavors. Not for the weary, the extremely long and memorable finish accentuates this heavyhitter of a wine. Try to avoid this decadent bottling for at least two years. This is just a stunning effort by superstar winemaker Chris Figgins. Drink 2019-2035- 95

HALL Wines

When you visit Napa Valley, a stop at HALL is a must. I have been visiting HALL for more than a decade it has become one of the go-to stops in Napa, as their Cabernet lineup rivals the world’s best. Kathryn and Craig Hall acquired the historic St. Helena Bergfeld Winery in 2003 and re-opened as HALL St. Helena in July of that year. This winery’s location was previously home of the Napa Valley Co-Op, producing 40% of Napa Valley’s wines. In 2013, The Hall family completed the restoration of the 1885 Bergfeld Winery and merged history and innovation with the completion of California’s first LEED® Gold Certified winery and a really cool gravity flow winemaking facility. HALL has more than 500 acres of estate vineyards, primarily growing Cabernet Sauvignon, Merlot, and Sauvignon Blanc. 

HALL Winemaker Steve Leveque has a serious pedigree, spending more than 16 years of winemaking expertise started at Robert Mondavi Winery as well as serving as winemaker atChalk Hill Estate Winery in Sonoma. The new releases by Steve and his winemaking team were absolutely scintillating. The 2014 HALL ‘Kathryn Hall’ Cabernet Sauvignon (WWB, 98) is an absolute stunner, showing incredible purity of fruit, a borderline ethereal texture and gobs of dark fruits. The wine is a remarkable achievement by HALL. Even better was the 2014 HALL ‘Rainin’ Cabernet Sauvignon (WWB, 99) which follows up our Washington Wine Blog #7 wine of 2016, the 2013 ‘Rainin’ Cabernet. This wine along with their other ‘Platinum Collection’ wines were remarkable achievements. Learn more about these special wines at http://www.hallwines.com Here are the gorgeous new wines by WALT and HALL. 

2015 WALT ‘Shea Vineyard’ Pinot Noir- This outstanding wine has been produced by HALL since 2010.  The Shea Vineyard is one of the Willamette Valley’s most historic vineyards and is farmed by Dick Shea. This excellent Pinot Noir begins with highly perfumed aromatics of red cherry preserves, cigar box, rose petals and forest floor. The balance and purity of fruit is there. The Pinot Noir shows wonderful cherry pie, cigar box, forest floor and red raspberry preserve flavors. This is simply delicious and impossible to resist right now. Drink 2017-2027- 94

2015 WALT ‘Clos Pepe’ Pinot Noir- This outstanding bottling is sourced from a 26 acre vineyard first planted in the mid-1990s.  Roughly two years ago this vineyard was leased to HALL. This wine shows off a deep core. It begins with intense aromatics of rose petals, red cherry, spice box and suggestions of forest floor. This has a wonderful salinity and tension as the wine reveals deep red fruit flavors and has a great freshness. The mid-palate weight is gorgeous. Drink 2017-2027- 93

2015 WALT ‘Bob's Ranch’ Pinot Noir- Bon’s ranch is an estate vineyard owned by HALL just outside of the Petaluma Wind Gap planted to Chardonnay and Pinot Noir that has a host of different clones. This has a deep color and opens with a bright bouquet of black cherry, asian spices, bramble and cherry cola. This has a marvelous tension and acidity, as your mouth waters after every sip. Dark fruits and cola flavors are deep and concentrated. This is simply lovely wine by WALT. Drink 2017-2027- 94    

2015 WALT ‘The Corners’ Pinot Noir- ‘The Corners’ Vineyard is located in the Anderson Valley AVA. Aromatically more reticent right now this shows red fruits and cigar box accents. The palate is lithe and plush as the wine currently is displaying red cherry, red raspberry, pomegranate and orange rind flavors that sit alongside some wonderful acidity and salinity. The mouthfeel is downright sexy. This is absolutely outstanding effort by WALT. Drink 2017-2027- 93

2015 WALT ‘Gap’s Crown’ Pinot Noir- This esteemed vineyard is owned by Bill Price and is located on the slopes of Sonoma Mountain. I’ve had bottling from this historic vineyard back more than 15 years and I have always been fascinated by the fruit character as well as the salinity of the wines from this site. HALL’s contract with this vineyard began in 2010. The wine opens with a bouquet of cola, black cherry, wild blackberry and forest floor. The palate is plush, revealing flavors reminiscent of black tea, black cherry, cola, cigar box and a marvelous salinity. The wine has wonderful tension, length and weight. The long finish impresses. Drink 2017-2027- 94

2015 WALT ‘Sierra Mar’ Pinot Noir- The ‘Sierra Mar Vineyard’ was established over the last decade by Gary Franchioni. This high elevation vineyard is set on the western slopes of the Santa Lucia Highlands. Showing off a deep core the wine reveals aromatics of rose petals, red cherry preserves, orange rind and pomegranate seed. There is a wonderful tension and mouthfeel to this great wine that delivers flavors of black cherry pie, wild blackberry, and black tea. This shows off a tremendous salinity, freshness and structure. Drink 2017-2027- 93

2014 HALL Cabernet Sauvignon- HALL has gained an outstanding reputation from their entry level Cabernet bottling and this is a gorgeous effort from the exciting 2014 vintage. The 2014 HALL Cabernet Sauvignon is sourced from a host of vineyards throughout the Napa Valley. This excellent Cabernet bottling begins with aromatics of red bell pepper, anise, creme de cassis and mocha. The texture is lovely as the wine delivers red bell pepper, spicebox, creme de cassis and Turkish coffee flavors. The intensity is lovely. Enjoy this great wine over the next decade or so. Drink 2017-2028- 92

2014 HALL ‘The North End’ Cabernet Sauvignon- This is the first vintage that this wine has been produced by the talented hands of winemaker Steve Leveque. This wine is sourced from the valley floor from the northern stretch of the St. Helena AVA.  The wine begins with intense aromatics of rose petals, creme de cassis, mocha and cigar box. The mouthfeel is wonderfully plush and coats the mid-palate. This delivers dense black cherry preserves, mocha, creme de cassis and sweet pipe tobacco flavors. The minerality is gorgeous to this wine. This is an absolutely outstanding effort by HALL. Drink 2017-2030- 94

2014 HALL ‘Terra Secca’ Cabernet Sauvignon- This is the first year that HALL has produced this exciting bottling, which is sourced from vineyards in the valley floor towards the eastern hillsides of Napa Valley. ‘Terra Seca’ translates to ‘dry earth’ or mirroring the terroir of the eastern hillsides of Napa. This wine opens with a bouquet of creme de cassis, exotic spices, coffee grounds and anise with sandalwood accents. The palate is plush and smooth as the silky mouthfeel glides through the mid-palate. Baking spice, Turkish coffee, cigar box and creme de cassis flavors persist alongside marvelous tension. Tannic and downright massive, his is another gorgeous wine made by the superstar winemaking team at HALL. Drink 2017-2030- 94

2014 HALLL ‘Ellie’s’ Cabernet Sauvignon- This wine has been made since 2010 and is named after Craig Hall’s mother who was an artist. The piece of art on the label was created by the owner’s mother. This wine begins with dense aromas of red bell pepper, creme de cassis and mocha with a graphite edge. The palate showcases deep flavors of red bell pepper, mocha, sweet pipe tobacco and creme de cassis. The sweetness at the finish accentuates this outstanding bottling. This has a great sense of place and purity of fruit. Drink 2017-2030- 94

2014 HALL ‘1873’ Cabernet Sauvignon- The 2014 HALL ‘1873’ Cabernet is an incredible effort by the winemaking team at HALL. This Cabernet is sourced from the northern edge of the Vacca Mountains towards Atlas Peak. This wine begins with aromatics of sweet tobacco, creme de cassis, mocha, crushed mint and suggestions of baking spices. The palate is plush and gorgeous, as the wine showcases creme de cassis, anise, coffee ground and blueberry pie flavors that are deep and penetrating. Tanninc and massive, be sure to give this beauty at least a two hour decant if enjoying young. Drink 2017-2030- 95

2014 HALL ‘Kathryn Hall’ Cabernet Sauvignon- The 2014 HALL ‘Katheryn Hall’ Cabernet Sauvignon is up there with the best Katheryn Hall bottling that I have sampled over the last decade. This great, deep hued wine is released in September 2017. The wine begins with aromatics of Asian spices, creme de cassis, mocha, sweet pipe tobacco and red cherry tomato with mint accents. The intoxicating aromatics of this wine continually bring you back to the glass for more. There is a wonderful purity of fruit here. The Cabernet has amazing balance on the mid-palate, alongside lovely weight. While this is obviously a heavy Cabernet, the elegance here is amazing. Mocha, tar, cigar box, creme de cassis and Turkish coffee flavors persist alongside some moderate tannins. There is a seamless quality to this wine that is hard to describe. This is a stunning effort by HALL. Drink 2017-2040- 98

2014 HALL ‘Jack’s Masterpiece’ Cabernet Sauvignon- This is the tenth rendition of this wine. The Cabernet is sourced from a host of vineyards throughout the HALL. The wine is named after former winemaker and current HALL president, Mike Reynold’s, youngest son. The wine opens with intense aromatics of mocha, Turkish coffee, pipe tobacco and candied red cherry. This is another stunner by HALL as the wine revealed dense flavors of black forest cake, cigar ash, creme de cassis and espresso. Dense, layered and polished, this is impossible to resist right now but will have an exceedingly long age in the cellar. Drink 2017-2040- 96

2014 HALL ‘Mount Veeder’ Cabernet Sauvignon- The Mt. Veeder AVA lies at the south of the Macayamus mountain range. This is a cooler site that tends to have marine sedimentary soils. This wine is sourced from five different vineyards in the Mount Veeder AVA. This wine begins with intense aromatics of creme de cassis, Asian spices, mocha, cigar ash and anise. The downright intoxicating aromatics bring you constantly back to the glass for more. The wine delivers intense mocha, Chinese black tea, creme de cassis, anise and sweet pipe tobacco flavors that sit alongside some silky tannins. Massive and intensive this is an outstanding effort that will cellar well for decades. Drink 2017-2035- 95

2014 HALL ‘Rainin Vineyard’ Cabernet Sauvignon - HALL has now gained a long term contract with this great vineyard. This vineyard is located on Diamond Mountain and has 8 acres planted to Cabernet Sauvignon. This intensely colored wine opens with a complex bouquet of creme de cassis, Turkish coffee, sweet tobacco, Hoisin sauce and suggestions of black cherry compote. Hugely aromatics at this time, the seductiveness of the nose brings you back to the glass for more. The texture is hedonistic and downright ethereal as the fruit weight is massive yet the wine glides through your palate. Flavors of creme de cassis, mocha, crushed mint, anise and black cherry with black olive tapenade are hugely impressive. This is a near perfect wine made by the superstar winemaking team of HALL. Drink 2017-2044- 99

2014 HALL ‘The Bishop’ Cabernet Sauvignon- This wine is named after the winemaker, Steve Levaque and the wines are primarily sourced from Howell Mountain and Diamond Mountain. Hedonsitic aromas coat the glass of cigar box, anise, creme de cassis, coffee grounds and wild blackberry pie. The plush texture immediately hits you. Deep and penetrating flavors of sweet pipe tobacco, mocha, creme de cassis, allspice and espresso delight the sesnses. Like the ‘Rainin’ bottling this wine has a seamless quality alongside the obvious viscosity here. This is another stunner by HALL that can age for decades. Drink 2017-2044- 98

2014 HALL ‘Sacrashe’ Cabernet Sauvignon- HALL bought this vineyard in 1995. This year's ‘Sacrashe’ is even more impressive than the gorgeous 2013 bottling. The aromatics delight showing off Turkish coffee, cigar box, anise and creme de cassis on the nose. Mocha, anise, creme de cassis, and sweet pipe tobacco flavors impress. This has moderate tannins at this juncture so if enjoying young be sure to give this at least a two hour decant. The seamless quality to this wine is apparent, as is the fruit weight and intensity. Decadent, masculine and rich, this is a stunning heavyhitter by superstar winemaker Steve Leveque. Drink 2017-2044- 99

Zena Crown Vineyard

A fantastic winery focused on high quality Pinot Noir, the Zena Crown Vineyard is set on a southwest-facing slope of weathered volcanic soils, in the Eola-Amity Hills. The vineyard was purchased by the Jackson Family in 2013 and relies on the winemaking talents of Shane Moore and consulting winemaker Tony Rynders, the mastermind behind Tendril, Child’s Play, Panther Creek and many others. Tony was the former winemaker of Domaine Serene before starting his own winery, Tendril in 2008. 

You can feel Tony’s hand with his new release as the 2014 Zena Crown Vineyard ‘The Sum’ Pinot Noir (WWB, 94) shows a silky texture and a wonderful aromatic and flavor range. This is a gorgeous Pinot Noir wine that is not to be missed. Learn more about these great wines at http://www.zenacrown.com/ Here is the new release by Zena Crown. 

2014 Zena Crown ‘The Sum’ Pinot Noir- This great wine is sourced from the 1st, 12th and 14th blocks in the vineyard, utilizing clones 4 and 667. They have utilized 40% whole cluster fermentation as the wine was aged for 16 months in French oak prior to bottling. This translucent colored wine begins with intense aromatics of forest floor, peat moss, baking spices, red cherry and red currant. The texture is smooth and downright inviting to you, as you savor, cherry pie, red raspberry, guava puree and spice box flavors with black truffle essence. There is a seamless quality to this wine that shows a wonderful purity of fruit. Enjoy this gorgeous Pinot Noir wine over the next decade. Drink 2017-2028- 94

Opus One

One of the iconic Napa wineries, I had a great opportunity to do a 3 year vertical tasting at Opus last Monday, ironically during the eclipse. Needless to say, I did not have my shades on. Opus One began in 1979 as a partnership between Robert Mondavi and Baron Philippe de Rothschild and became the first ultra-premium California wine to be sold in France and Internationally.  Opus produces only one wine and a second wine (Overature) – both of which are typically a Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. 

Their estate includes part of the famed To-Kalon Vineyard, as well as other Oakville vineyards. Head winemaker Michael Silacci crafts an extraordinary wine. During the tasting I found that the Napa character and old world restraint was evident in the past three vintages. All three were showing marvelously, although the new release, the 2014 Opus One (WWB, 98) is a tannic monster of a wine that will need time in the bottle to settle. Both the 2012 and 2013 Opus One Red Wines neared perfection in the bottle. They were stunning releases that were intoxicating and impossible to resist. Learn more about this historic estate at https://www.opusonewinery.com Here are the last three compelling releases by Opus One.

2012 Opus One Red Wine- This deep hued wine begins with beautiful aromatics of sweet pipe tobacco, leather, creme de cassis, anise and Turkish coffee. While dense and penetrating there is a feminine quality to these aromas. The plus texture is gorgeous. This has wonderful tension and a stunning mouthfeel. Creme de cassis, anise, Turkish coffee and milk chocolate flavors impress. This is a stunner byOpus One. This is intense and elegant Napa at its best. If enjoying young, be sure to give this a two plus hour decant. Drink 2017-2040- 99

2013 Opus One Red Wine- The wine is a blend of 79% Cabernet with the remainder 7% Cabernet Franc, 6% Merlot, 6% Petit Verdot and 2% Malbec and This has a slightly darker core than the 2012 bottling. Showing off a decadent dark color, this stunning wine begins with aromatics of This has more of a masculine edge on the aromas, showing graphite, dark chocolate, creme de cassis and coffee grounds. The mouthfeel and texture off this wine is downright ethereal as the dark fruits glides alongside the mid-palate. Mocha, tar, anise, creme de cassis and spice box flavors are deep and penetrating. This stunning hedonistic monster wine really needs at least another year one bottle age before enjoying. Drink 2018-2042- 99

2014 Opus One Red Wine- The 2014 Opus One Red Wine is another monumental wine by this historic estate. This stunning red wine is a silky blend of 80% Cabernet Sauvignon, 7% Petit Verdot, 6% Cabernet Franc, 5% Merlot and 2% Malbec. This wine was aged for 18 months in new French oak prior to bottling. The herbal quality to the aromatics are slightly different than the 2012 or 2013. There is a beautiful purity of fruit on the nose, as the aromatics are downright intoxicating. This shows rose petals, creme de cassis, mocha, tar, red bell pepper and dill aromatics that are deep and pure. The freshness is there, as the wine showcases intense flavors of creme de cassis, Turkish coffee, and dark chocolate shavings. The poise is pretty awesome. A tannic monster of a wine right now, try to give this at least two years in the cellar for the fruit to better develop. Drink 2019-2042- 98

Rotie Cellars

Sean Boyd is a downright awesome guy who is a blast to talk wine with. The mastermind behind Rotie Cellars and originally from Tacoma, Sean previously worked as a geologist for ten years in oil and gas exploration. In 2004 he worked his first harvest at Waters Winery in 2004. Sean finally made the decision to open his own winery 2007, focusing solely on Rhone varietals. Sean’s background in soil and mineralology has been a great asset for him. Going out to the vineyard with him, he talked about the importance of location in the Walla Walla Rocks region. I would say that Sean’s winemaking style is a blend of old world mineralogy and new world fruit for his wines. He has performed particularly well in warm vintages and I was hugely impressed with his new set of red and white wines. While he initially started his winery in Walla Walla he also has an awesome looking tasting room near Kerloo, Sleight of Hand and Structure in the SoDo district of Seattle.

He has crafted some great new wines. Rotie are just gorgeous. His 2015 ‘Northern Blend’ Red Wine (WWB, 94) is a polished Syrah wine from the Walla Walla Rocks region that shows gorgeous terroir and a silky mouthfeel. This is an outstanding value from one of the premier growing regions in Washington. Also impressive was the 2015 Rotie Cellars ‘Southern Blend’ Red Wine (WWB, 93) which showed a feminine character and a plush mouthfeel. Learn more about these outstanding wines at https://www.rotiecellars.com Here are the great new wines by Rotie Cellars.

2016 Rotie Cellars Grenache Blanc- This refreshing white wine begins with aromatics of lemongrass, honeydew melon and marzipan. The texture and astringency is lovely as the wine reveals brioche, Meyer lemon, cut grass and green papaya flavors. You have to love the mouthfeel at play. Drink 2017-2022- 91

2016 Rotie Cellars 'Northern White' White Wine- A blend of 67% Marsanne and 33% Roussanne, this is highly talented winemaker Sean Boyd's take on a Northern Rhone white. This has aromatics of white peach, pink grapefruit blossom and lychee as the wine shows an exotic edge. The mouthfeel is lovely as the plush texture shows off flavors reminiscent of brioche, cantaloupe and vanilla cream. This finishes long. Drink 2017-2023- 92

2016 Rotie Cellars 'Southern White' White Wine-This wine is a heady blend of 50% Viognier, 35% Roussanne with the remainder Marsanne. This great wine opens with a bright bouquet of honeysuckle, Challah bread, white peach and lemon blossom. Lively and light on its feet the wine shows off Welches white grape juice, lychee, cantaloupe and nectarine flavors that sit alongside a silky texture. Drink 2017-2023- 92

2015 Rotie Cellars 'Southern Blend' Red Wine- This wine is an outstanding blend of 70% Grenache, 15% Mourvedre and 5% Syrah. The wine shows off exotic spices, red cherry preserves, pomegranate seed and suggestions of orange rind on the nose. Silky flavors of cran-pomegranate, red cherry cough syrup, and blood orange impress. Feminine and sexy, this is an outstanding wine made by Sean Boyd. Drink 2017-2027- 93

2015 Rotie Cellars 'Northern Blend' Red Wine- This wine is a compelling blend of 95% Syrah with the remainder co-fermented Viognier, all sourced from the Rocks District of Milton-Freewater. The wine opens with a bright aromatic profile of blood orange, wet stone, red cherry preserves and smoked brisket. The wine has a silky texture and downright delicious flavors of blood orange, wet stone, pomegranate seed and red raspberry cordial. The range here is gorgeous. Drink 2017-2028- 94

Januik/Novelty Hill

One of the great places to try wine in Woodinville, Januik is set in a gorgeous, contemporary building that attracts visitors from around the world. While it is a beautiful place to taste, their wines are even more impressive. Mike Januik is former winemaker for Chateau St. Michelle, as well as the esteemed Col Solare project. In the past few years he has been teaming with his son, Andrew Januik, to make all Januik and Novelty Hill wines. A recent visit to Novelty Hill-Januik highlighted impressive new release wines. Superstar winemaker Andrew Januik guided me through the new releases that impressed from some hot vintages. Andew has worked harvests across the globe and produces his own label of wines, Andrew Januik Wines. I was very impressed with his new Andrew Januik wines, the 2014 ‘Lady Hawk’ (WWB, 93) and the 2014 ‘Stone Cairn’ (WWB, 93). Both Cabernets maintained the minerality of the Januik lineup, while slightly deviated towards richness and viscosity. These are impressive bottlings for the cellar. There were some highly impressive mainstays that I reviewed as well. One of the best Sauvignon Blancs in the state is the 2016 Januik Sauvignon Blanc (WWB, 92) which shows racy acidity and wonderful tree fruit flavors that come from a very exciting vintage. The wine is a beautiful complement for the final warm days of our summer.

Other impressive new release wines included the 2014 Novelty Hill ‘Stillwater Creek Vineyard’ Grenache (WWB, 92), which downright delicious red fruits and great minerality in this warm vintage. One of the best wines I tried was the intense 2014 Januik ‘Reserve Red Wine’ (WWB, 94) which showed a deep core of dark fruits and some serious cellaring potential.  Learn more about this outstanding winery at http://www.noveltyhilljanuik.com/ Here are the great new wines from Andrew Januik, Januik and Novelty Hill. 

2014 Andrew Januik ‘Stone Cairn’ Cabernet Sauvignon- Every bit as good as his 'Lady Hawk' bottling, the 2014 Andrew Januik 'Stone Cairn' Cabernet Sauvignon is one for the cellar and shows even more dense fruit at this juncture. Sourced primarily from the Quintessence Vineyard, located on Red Mountain, this excellent Cabernet wine opens with aromatics of black cherry, black truffle, blackberry cordial and suggestions of coffee grounds. The wine has dense flavors of black cherry, blackberry pie, mocha, and suggestions of black tea and Asian spices. Dense and layered, this is has chewy tannins and a plush mouthfeel, currently displaying a massive potential This is another gorgeous effort by superstar winemaker Andrew Januik that is also an exceedingly good value at this price point. Drink 2017-2029- 93

2014 Andrew Januik ‘Lady Hawk’ Cabernet Sauvignon- The 2014 Andrew Januik 'Lady Hawk' Cabernet Sauvignon is an exciting and dense bottling that beautifully showcases the heat of the vintage. Sourced from the Lady Hawk and Alder Ridge Vineyards, this intensely perfumed wine opens with aromatics of prune, cherry cough syrup, mocha and hints of crushed mint. There are rich flavors of blackberry preserves, coffee grounds, black cherry, black olive and suggestions of milk chocolate. Silky and structured on the mid-palate, this is drinking beautifully right now but will also cellar well for more than a decade. If enjoying young, be sure to give this great wine at least a two hour decant. Drink 2017-2029- 93

2016 Januik Sauvignon Blanc- Januik has produced one of the great white wine values in the state with this new release Sauvignon Blanc. This wine has 15% Semillon blended in. The wine begins with aromatics of gooseberry, lychee and white peach. This leads to bright flavors of nectarine, wet rock and Granny Smith apple. Drink 2017-2022- 92 

2016 Novelty Hill Roussanne- This excellent Rousanne by Novelty Hill has 9% Viognier blended in. The wine has a marvelous texture and tension, displaying white peach, gooseberry and Pazzaz apple flavors. The creamy finish lingers. Drink 2017-2022-92 

2015 Novelty Hill 'Stillwater Creek' Chardonnay- This warm vintage wine begins with brioche, Gala apple and creme brulee. This leads to bright flavors of vanilla cream, brioche, lemon zest and a lingering, heavy whipping cream finish. This has wonderful weight, balance and poise considering the heat of the vintage Drink 2017-2022- 92

2015 Januik 'Cold Creek Vineyard' Chardonnay-This warm vintage wine begins with toasty brioche, hazelnuts and creme brulee. This leads to ripe flavors of vanilla cream, Meyer lemon rind and butterscotch. The long cream driven finish lingers. Drink 2017-2022- 91

2014 Januik 'Bacchus Vineyard' Riesling- Sourced from 20 year old vines this 1.8% RS wine begins with aromas of petrol, Meyer lemon, and papaya. This leads to flavors of white peach, pink grapefruit and wet rock with Pink Lady apple. This has great tension despite the heat of the vintage. Drink 2017-2021- 91

2016 Spring Run Rose- A blend of Grenache, Syrah and Mourvèdre, that weighs in at 1.3% RS this wine begins with aromatics of guava, ripe strawberry and pomegranate seed. There are flavors of white peach, pink grapefruit and strawberry starburst candy. This has lovely poise. Drink 2017-2020- 89

2014 Januik 'Columbia Valley' Merlot-This Merlot starts with lovely aromatics of milk chocolate, black cherry and black olive. The tension is fantastic as is the silky mouthfeel, leading to flavors of black cherry, black olive and milk chocolate and green olive. This is a stunning value that will cellar well for a decade or more. Drink 2017-2027- 92

2014 Novelty Hill 'Columbia Valley' Merlot- This has aromatics reminiscent of baking spices, red cherry, Asian spices and teaberry. Black cherry, black raspberry and milk chocolate flavors lead to a long finish.  This is an outstanding value wine made by the great winemaking team of Mike and Andrew Januik. Drink 2017-2027- 91

2014 Novelty Hill 'Stillwater Creek' Grenache- Novelty Hill have established a very nice following for this wine that has impressed particularly in hot vintages. This has lovely aromatics of red raspberry, red cherry, and blood orange rind. The acidity is lively showcasing black cherry, black tea, black raspberry flavors alongside some light tannins. The balance between fruit and elegance is fantastic here. Drink 2017-2027- 92

2014 Januik 'Champoux Vineyard' Malbec- The Champoux Vineyard, now controlled by to Golitzin family, has gained an outstanding reputation for great Malbec. The nose to this great Malbec is downright sexy showing white pepper, green olive and dark chocolate covered cherries. The mouthfeel is intense and silky throughout the palate showing off black cherry, black olive, milk chocolate. This is downright gorgeous and will drink marvelously for another decade. Drink 2017-227- 93

2014 Januik 'Weinbau Vineyard' Syrah- This deep colored wine opens with a bouquet of milk chocolate, creosote and smoked pork shoulder. Ripe flavors of black cherry, black pepper and dark chocolate sit alongside some light tannins. Silky and seductive, this gorgeous Syrah wine will cellar well for a decade. Drink 2017-2027- 92

2014 Novelty Hill 'Stillwater Creek' Syrah- Each year this wine is one of the great values in Washington Syrah. This wine begins with aromatics of black cherry, black tea and smoke. This leads to flavors of black raspberry, black tea and milk chocolate. This has wonderful tension and ripe dark fruit flavors. Drink 2017-2025-91

2014 Januik 'Champoux Vineyard' Cabernet- This wine shows off intense aromatics of black tea, mocha, blackberry jam and crushed mint. This leads to dense flavors black tea, anise, creme de cassis and black olive. The structure is marvelous. This has lovely weight and intensity. Drink 2017-2030- 93

2014 Novelty Hill 'Cascadia' Red Wine-This wine is a blend of nearly half Quintessence Vineyard fruit with the remainder Stillwater Creek Vineyard fruit. The wine is 55% Cabernet with the remainder Merlot and a touch of Malbec. The wine opens with rich aromatics of blackberry jam, milk chocolate and coffee grounds. Sagebrush, milk chocolate, Turkish coffee and black tea flavors are deep. This is absolutely gorgeous at this point but will have an exceedingly long life. Drink 2017-2030-94

2014 Januik 'Reserve Red' Red Wine- The 2014 ‘Reserve Red’ by Januik is comprise of 91% Cabernet with lesser components Merlot, Malbec and Cabernet Franc. This awesome wine has downright intoxicating aromatics of black tea, creme de cassis, mocha and anise with sage accents. Silky and seductive, this has a wonderful texture. Black tea, anise, creme de cassis and mint flavors impress. This is polished, showing light tannins. Drink 2017-2032- 94 

DeLille Cellars 'Chaleur Estate Blanc' Vertical Tasting

Greeting friends! We have returned from our travels to Walla Walla, Sonoma and Napa. As part of Washington Wine Month we bring you another exciting focus on one of the standout producers of Washington wine. One of the great wines from Washington, the DeLille Cellars ‘Chaleur Estate’ White Wine is one of the iconic wines originally crafted by superstar winemaker Chris Upchurch. Starting in the mid-1990s, Upchurch originally was inspired by the white wines of Bordeaux and began experimenting with blending Sauvignon Blanc and Semillon, as well as learning more about barrel aging those varietals. He has gained a nationwide following for these great wines. Having tried these wines over the past fifteen years I have found them to rival some of the best wines out of North America.

Sitting down with DeLille winemaker Jason Gorski, we chatted about the incredible aging potential of these wines. The deep vertical tasting was compelling evidence that these outstanding wines can age well past ten years. I have found the ‘Chaleur Estate Blanc’ to cellar well for a decade or more, as I had sampled a 2008 ‘Chaleur Estate Blanc’ more than a month ago and found it to be drinking exceedingly well.

Great shot of current winemaker for DeLille, Jason Gorski, who has crafted some outstanding new 'Chaleur Estate Blanc' White Wines that rival some of the best Bordeaux style white wines in North America.

At its best, the ‘Chaleur Estate Blanc’ is an exciting, layered and silky textured wine that makes you think. While it has obvious Bordeaux Blanc character, the texture and viscosity is different than the old world rendition. Last years 2014 bottling of ‘Chaleur Estate Blanc’ was a downright awesome effort that graced my Top 100. I have been hugely impressed with the efforts of superstar winemaker Jason Gorski and how he handles this exceptional bottling. 

One of the standout wines from the ‘Chaleur Estate Blanc’ vertical tasting was the oldest bottling, the 2005 DeLille ‘Chaleur Estate Blanc’ White Wine (WWB, 95) which was a profound wine that showed incredible viscosity and mouthfeel. That memorable wine will continue to drink well for another five plus years. Another one of my favorites from the tasting comes from the cold 2011 vintage, which showed some very exciting white wines with marvelous tension. While the 2011 ‘Chaleur Estate Blanc’ White Wine (WWB, 95) didn't posses the weight of the 2005 bottling, this wine had incredible tension and flavor/aromatic range. It is a true expression of Washington Sauvignon Blanc. Even better showing was the 2014 DeLille ‘Chaleur Estate Blanc’ White Wine (WWB, 96) which developed incredibly complex secondary characteristics as it sat in the decanter. The incredibly viscous mouthfeel and great tension makes this wine a true heavyhitter. Savoring this gem over a few hours, I realized why this was in my last years top 100 as the layers and complexity shine through. Learn more about these special white wines at http://www.delillecellars.com Here are the exciting ‘Chaleur Estate Blanc’ wines that I sampled during my vertical tasting at DeLille Cellars.

2005 DeLille Cellars ‘Chaleur Estate Blanc’ White Wine-This outstanding white wine is a blend of Sagemoor Vineyard Sauvignon Blanc (35%), Horse Heaven Hills Sauvignon Blanc (23%), Klipsun Vineyard Sauvignon Blanc (21%) and Klipsun Vineyard Semillon (21%). The golden colored wine starts with a dense bouquet of ripe cantaloupe, honey, hay, lemongrass, roasted pineapple and white raisin. The mouthfeel and texture is downright unctuous. White peach, brioche, ripe cantaloupe, pineapple upside down cake and Gala apple flavors complete this exceptional bottling. Layered and showing excellent viscosity and complexity, the marriage of Sav Blanc and Semillon here is a stunning match. The finish is precise and lasts for nearly one minute. This is exotic and layered white wine. Enjoy this great wine over the next five years. Drink 2017-2022- 95

2009 DeLille Cellars ‘Chaleur Estate Blanc’ White Wine-This wine has sourced Boushey Vineyard Sauvignon Blanc (38%), Sagemoor Sauvignon Blanc (20%), Klipsun Vineyard Sauvignon Blanc (9%) and Boushey Vineyafd Semillon (33%). This amazing white wine begins with aromatics of roasted pineapple, honey, honeysuckle, nectarine and nutmeg. The aromatics at this juncture are absolutely intoxicating. The texture is stunning, showing a silky quality. Butterscotch, Key lime, cantaloupe and lemongrass with nutmeg flavors entice. The freshness and minerality is lovely. This shows less on the finish but you can enjoy the length and layered approach here. Drink 2017-2021-94

2011 DeLille Cellars ‘Chaleur Estate Blanc’ White Wine This stunning wine is a blend of Boushey Vineyard Sauvignon Blanc (24%), Klipsun Vineyard Sauvignon Blanc (21%), Boushey Vineyard Semillon (29%) and Klipsun Vineyard Semillon (9%). This wine has considerably less alcohol than the other wines in the retrospective (13.1%).  This excellent, golden hued, white blend opens with a ripe bouquet of apricot, white peach, candied pink grapefruit and gooseberry. The aromatic range is impressive here. The mouthfeel and texture is gorgeous. Beeswax, Marcona almond, ripe pineapple, nectarine and white grapefruit oil flavors impress. Silky, mineral driven, layered and downright sexy, this wine lingers for nearly a minute at the end. I can see this drinking well for a decade or possibly more. Drink 2017-2027- 95

2013 DeLille Cellars ‘Chaleur Estate Blanc’ White Wine-This warm vintage wine was sourced from largely the Sagemoor Vineyard as well as the Boushey Vineyard and Klipsun Vineyard. This wine starts with aromatics of nutmeg, white peach, pink grapefruit, brioche and starfruit jelly. The mouthfeel is downright gorgeous as the silky texture coats the mid-palate. Cantalope, Pazzaz apple, Meyer lemon rind, vanilla cream and brioche with baking spice flavors impress. The texture is opulent as the lingering, near minute long finish impresses. This is downright delicious at this point as it is impossible to resist right now. Drink 2017-2027- 95

2014 DeLille Cellars ‘Chaleur Estate Blanc’ White Wine-This excellent wine was sourced from the Sagemoor Vineyard as well as the Boushey Vineyard and the Klipsun Vineyard. They have a higher percentage of Sauvignon Blanc in this hot vintage (75%). This gorgeous wine starts with aromatics reminiscent of gooseberry, white peach, mango and Marcona almond and freshly cut grass. The aromatic range is exquisite as Sav Blanc plays the protagonist. The ripe flavors excite the plate showcasing white peach, candied pink grapefruit, vanilla cream and Meyer lemon rind. Bright and intense, the finish lingers for more than a minute. The weight is gorgeous as is the minerality that impresses despite obvious heat of the vintage. What a stunner by superstar winemaker Jason Gorski. Drink 2017-2027- 96

2015 DeLille Cellars ‘Chaleur Estate Blanc’ White Wine-The excellent wine was sourced from a warm vintage which saw major heat spikes. The resultant wine is a blend of 73% Sauvignon Blanc and the remainder Semillon. Sourced from the Sagemoor, Boushey and Klipsun Vineyards, his wine starts with aromatics of pineapple, nectarine, honeydew melon, smoke and baking spices with brioche toast. The flavors are ripe and rich, showing off white raisin, gooseberry, white peach and candied pink grapefruit. This has a gorgeous mouthfeel and texture as the wine will have a long life. The long finish lingers. Drink 2017-2027- 93

Reynvaan Family Vineyards

As you sit out on the porch at Reynvaan Family Vineyards you ponder whether the stunning Walla Walla Valley view or the Syrah is more magical? They are both truly special. Reynvaan is a limited production small winery founded by Mike and Gale Reynvaan, Reynvaan Family Vineyards focuses on producing wines from their estate vineyards, both in the Walla Walla Rocks region and their foothills vineyard set at roughly 1600 feet. Reynvaan has experienced incredible success in an extremely short period of time. Mike and Gale’s son, Matt Reynvaan, serves as winemaker and his wines are some of the best in Washington state. His wines are sourced from the Reynvaan’s ‘In The Rocks Vineyard’ and their ‘Foothills in the Sun Vineyard.’ Both vineyards show wonderful diversity and impressive range. Their ‘In The Rocks Vineyard’ is located next to Cayuse and shares the similar stony and mineral aspects in their wines, while their ‘Foothills In The Sun Vineyard’ shows a different terroir and rich, pure fruit profiles while maintaining balance.

Their red wines will be released in November 2017. Do not miss out on their 2015 Reynvaan Family Vineyards ‘In the Rocks’ Syrah (WWB, 95), which shows gorgeous range, focus and minerality. Not to be outdone was their 2015 Reynvaan Family Vineyards ‘Stonessence’ Syrah (WWB, 96) which shows a downright scintillating aromatic and flavor profile. These wines are incredibly difficult to find, with availability only through their mailing list, as well as some specialty Northwest wine shops. Learn more about Reynvaan Family Vineyards at https://www.reynvaanfamilyvineyards.com. Here are the fantastic new release wines that I recently sampled at Reynvaan Family Vineyards.

2012 Reynvaan ‘Queen’s Road’ White Wine- This library wine is a gorgeous blend of 60% Marsanne and 40% Viognier. This has beautiful floral notes, showing beeswax, white flowers, nectarine and lychee. The acidity and focus is outstanding. This has wonderful weight and texture while maintaining an elegant side. The texture is marvelous as the wine shows off white peach, pink grapefruit, lychee and Pink Lady apple. This white wine is impossible to resist right now and is truly one of a kind in Washington. Drink 2017-2024- 94

2015 Reynvaan ‘In The Rocks’ Viognier- This is a 100% Viognier wine crafted by superstar winemaker Matt Reynvaan. The Viognier was primarily aged in neutral oak (25% new prior to bottling). Honeysuckle, white flowers and lychee aromatics impress. This leads to deep flavors if white peach, pink grapefruit oil and hints of Pazzaz apple. This has nice poise considering the heat of the vintage. Drink 2017-2025- 92

2015 Reynvaan ‘In The Hills’ Syrah- This gorgeous Syrah weighs in at 14.4% alcohol and has 5% Viognier cofermented in. This has a highly perfumed nose with red cherry, sagebrush, smoked pork shoulder and suggestions of bulls blood with orange rind. The aromatics are downright sexy. This has wonderful minerality considering the heat of the vintage. Umami, black cherry, smoked brisket and suggestions of spice box flavors impress. This has marvelous tension and texture. Drink 2017-2027- 94

2015 Reynvaan ‘Foothills Reserve’ Syrah- This stunning wine weighs in at 14.2% alcohol and was aged in 30% French oak prior to bottling. The wine has a deep core, showing off bulls blood, Mandarin orange rind, Asian spices, black olive and black cherry preserves. The texture is absolutely stunning, as the wine glides along the mid-palate. Black tea, black blood orange, olive tapenade, cigar box, black cherry pie as well as wild blackberry pie flavors impress. This has marvelous range and is drinking beautifully at this juncture. This heady and intense Syrah that will pair marvelously with a juicy ribeye steak. Drink 2017-2027- 95

2015 Reynvaan ‘In The Rocks’ Syrah- This compelling wine has 5% Viognier blended in. The wine is sourced from a 22.5 acre vineyard in the Rocks District of Milton-Freewater. The Syrah was aged for 30% new French oak for 18 months prior to bottling. Smoked meats, bulls blood, Satsuma orange, Umami and Chinese black tea as well as black olive tapenade aromatics fill the glass. You have to admire the aromatic range at play. The wine has a wonderful elegance, showcasing Asian spices, black truffle, black tea, bacon fat, ash and blood orange elements. The range here is stunning and the mouthfeel is downright silky. Enjoy this delicious wine over the next decade. Drink 2017-2027- 95

2015 Reynvaan ‘The Contender’ Syrah- Reynvaan’s ‘The Contender’ was initially a project blending in Marxsanne. When Matt Reynvann was talking to Christophe Baron, they both decided that Marsanne would be a good approach to co-ferment with Syrah. These great minds have crafted another stunner. Standing at only 13.4% alcohol, this wine has 4% Marsanne blended in. This wine has lovely savory aromatics of bacon fat, cigar box, black olive tapenade and blood orange. There is a lovely salinity to this wine. Bacon fat, cigar box, smoked brisket, and blood orange flavors impress. This has fantastic weight and an oily textrure, as this wine finishes very long. Drink 2017-2027- 94

2014 Reynvaan ‘Stonessence’ Syrah- This awesome Syrah weighs in at 13.6% alcohol and is a stunning effort by superstar winemaker Matt Reynvaan. The wine is brooding in color, showing off smoked brisket, blood orange, Umami, and horse manure aromatics that impress. The palate is plush and mineral driven as the purity of fruit is apparent. There are deep flavors of Chinese black tea, black olive tapenade, black cherry and bulls blood with suggestions of black truffle. The weight and salinity is wonderful, as the wine has a marvelous sense of place. Drink 2017-2027- 96

Cayuse Vineyards

As part of our exciting Washington Wine Month focus, we showcase one of the great wineries of the world, Cayuse Vineyards, of Walla Walla. A standout winery, Cayuse Vineyards showcase the talents of Walla Walla wine pioneer, Christophe Baron and his assistant vigneronne, Elizabeth Bourcier. Christophe Baron was youngest heir of the famed Champagne house, Baron Albert and his ancestors had worked the land at Baron Albert since 1677. As he grew older, Christophe studied viticulture in Burgundy and Champagne and was drawn to the Willamette Valley, with its closeness to the terroir driven Pinots of Burgundy. Christophe spent some time traveling the world before purchasing some land outside of Walla Walla in Milton-Freewater, and first planted his vines in 1997 as the land reminded him of the terroir of Chateauneuf du Pape. His wine has gained international acclaim since first bursting onto the Washington wine scene. 

During this incredible tasting I reviewed my first 100 point wine from Washington, the 2014 Cayuse Vineyards ‘God Only Knows’ Red Wine. This wine is hard to describe but the tension, range, viscosity and novelty made it a perfect wine. 2014 marks the second vintage in which the ‘God Only Knows’ was marked a Red Wine, rather than a Grenache. It is a true heavyhitter crafted by the superstars of Cayuse. Congratulations to them on their stunning lineup of wines. Here is the new lineup of wines by Cayuse Vineyards. 

2015 Cayuse Vineyards ‘Cailloux Vineyard’ Viognier-  This absolutely stunning Viognier wine was aged in a combination concrete eggs and stainless steel. The combination has led to a marvelous texture from the aging in eggs. This wine begins with a highly perfumed nose showing off white peach, sea salt, lychee and red delicious apple. This has an exotic edge, showing wonderful texture and viscosity on the mid-palate. Green apple, lychee, green papaya, and nectarine flavors persist, leading to a near minute long finish. You have to admire the weight, salinity and the minerality of this wine. Only 152 cases made. Drink 2017- 2024- 94

2015 Cayuse Vineyards ‘Edith’ Grenache Rose- This ‘Edith’ Rose comes from the Armada Vineyard utilizing Grenache rows near the Syrah planted there. Weighing in at 12.7% alcohol, his hot vintage wine is picked at a very low brix. Fruit is then crushed and then set into maceration for 24 hours and then was gently pressed. The wine was partly stored in concrete eggs and stainless steel. This has wonderful fresh strawberry, guava, white peach and wild mushroom aromatics. The freshness, texture and minerality is there. Ripe strawberry, teaberry, orange rind and suggestions of baking spices persist, showing a nice saline streak.  The citrus element impresses. The weight wonderful, leading to an exceedingly long finish. Only 119 cases made. Drink 2017-2022- 93

2014 Cayuse Vineyards ‘God Only Knows’ Red Wine- The 2014 God Only Knows was aged in neutral oak puncheons. Yields this vintage were a mere ton and a half per acre. This stunning wine was sourced from the Armada Vineyard and follows up the absolutely scintillating 2013 ‘God Only Knows.’ The Grenache begins with downright intoxicating aromatics of bulls blood, Tangerine rind, black forest cake, black truffle oil, and Earl Grey tea.  This walks a tight rope between feminine and masculine, showcasing dark fruits like blackberry cobbler, and black plum with red raspberry preserves, red cherry, pomegranate seed. There are also blood orange, Umami, black olive tapenade and marvelous tension to the wine. The ‘God Only Knows’ has nearly a minute long finish with light tannins. The range here is ethereal. This is a perfect wine made by the amazing team of Christophe Baron and Elizabeth Borcier of Cayuse Vineyards. Drink 2017-2029- 100

2014 Cayuse Vineyards ‘Flying Pig’ Red Wine- This wine is a blend of 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon. Christophe Baron has mentioned that the Cabernet Sauvignon has been added to create the backbone of the wine. The wine was aged for 8 months in 30% new French oak prior to bottling. The wine has a dark core. Aromatics remind me of horse manure, Umami, black tea and boysenberry preserves. The weight of this wine is marvelous as this showcases blackberry cobbler, milk chocolate, roasted figs and black cherry preserves. The tension and minerality of the wine is gorgeous. Drink 2017-2027- 94

2014 Cayuse Vineyards ‘The Lovers’ Red Wine- This red blend has 15% Syrah matched with the remainder Cabernet Sauvignon. The wine was aged in 20% new French oak for 8 months prior to bottling. This is a tribute to the former tradition in France to bring Syrah from Hermitage and blend into the Cabernet Sauvignon in the left bank of Bordeauux. This inky colored wine begins with aromatics of Chinese black tea, wild blackberry pie, smoked brisket, milk chocolate shavings and tar. The aromatic range is gorgeous. Showing some firm tannins at this juncture, this wine has a wonderful freshness. Black olive tapenade, black tea, creosote and hints of blood orange and Umami. The citrus element entices. Drink 2017-2028- 95

2014 Cayuse Vineyards ‘Camaspelo’ Red Wine- The 2014 ‘Camaspelo’ Red Wine is a blend of Cabernet Sauvignon and Merlot that Christophe Baron also adds a touch of some unknown other varietals. The wine was aged for 30% new French oak for 8 months prior to bottling. Red fruits and smoky elements show beautifully aromatically alongside black truffle oil and horse manure. The palate is plush, as this wine showcases black olive, black tea, wild blackberry pie and creosote with suggestions of black truffle and blood orange rind. The tension, salinity and freshness of this wine is novel. This is another stunner by the superstar team of Christophe Baron and Elizabeth Borcier. Only 335 cases produced of this outstanding wine. Drink 2017-2027- 95

2014 Cayuse Vineyards ‘Widowmaker En Chamberlin Vineyard’ Cabernet Suavignon- The wine was aged in 40% new French 600L puncheons prior to bottling. This deep hued wine begins with aromatics of Asian spices, black tea, blackberry cobbler and milk chocolate with suggestions of thyme, Tangerine rind and black truffle oil. The aromatic range here is downright intoxicating. The weight and tension is gorgeous here, as this wine showcases a wonderful freshness. Blackberry pie, black tea, blueberry liquor and cassis flavors also connect with mild tannins and citrus fruit. You have to love the intensity and weight of this impressive Cabernet bottling. This is another stunner by Cayuse that is best enjoyed over the next decade. Drink 2017-2028- 94

2014 Cayuse Vineyard ‘En Cerise Vineyard’ Syrah- This insanely delicious wine begins with aromatics of horse manure, bulls blood, blood orange, Umami, black truffle oil, white pepper, and blackberry pie. The aromatic range is simply gorgeous and brings you back to the glass for more. The tension is marvelous, as the wine showcases black tea, blackberry cobbler, sea salt, bulls blood and Mandarin orange rind flavors. The acidity of this wine is simply gorgeous, asthe plush texture that glides across the mid-palate. This gorgeous Syrah will cellar well for a decade or more. Drink 2017-2027- 96

2014 Cayuse Vineyard ‘En Chamberlin Vineyard’ Syrah- This enticing 2014 ‘En Chamberlin Vineyard; Syrah was sourced from a vineyard planted in 2000. This wine opens with a bright bouquet of smoked brisket, green olive tapenade, Chinese black tea, blackberry cobbler and black truffle. The minerality and tension here is stunning, as are the deep and penetrating aromas. This wine showcases milk chocolate, Asian spices, horse manure and black olive tapenade flavors that sit alongside some light tannins. This is another stunner here. Drink 2017-2027- 96

2014 Cayuse Vineyards 'Cailloux Vineyard' Syrah- The 2014 Cailloux Vineyard Syrah from Cayuse was co-fermented with 7% Viognier, which adds a lovely sense of vibrancy of this outstanding wine. As this begins to open it releases a gorgeous, complex aromatic expression of raw meats, damp earth, wet stone, Mandarin orange rind and pomegranate seed with smoky accents as the intoxicating aromatic range continues to build with time. Silky and feminine, with lovely minerality, this wine builds into layered flavors of red cherries, pomegranate purée, lemon rind and crushed wet gravel with fresh mushroom. The exceedingly long finish lingers on. This is another thoroughly compelling wine made by the talented hands of Christophe Baron and Elizabeth Bourcier. Drink 2017-2027- 96

2014 Cayuse Vineyard ‘Bionic Frog’ Syrah- This inky colored wine is downright intoxicating and is a memorable effort by Cayuse Vineyards. Sourced from the four acre Cocinelle Vineyard, planted to Syrah. The wine was aged in 15% new oak puncheons for 8 months prior to bottling. The wine begins with aromatics reminiscent of tarragon, blackberry cobbler, Umami, smoked pork shoulder and black truffle oil. The aromatics are literally mouth watering. The flavors are even more mouth watering as the acidity, saline streak and fruit weight is highly compelling. Umami, blackberry cobbler, crushed mint, smoked short rib and green olive flavors impress. The range is really insane here. Hats off to the superstar winemaking team of Christophe Baron and Elizabeth Bourcier. Only 115 cases made of this outstanding wine. Drink 2017-2028- 99

2014 Cayuse Vineyard ‘Armada Vineyard’ Syrah- This wine was sourced from a high density vineyard, named after the Spanish Armada. Christophe Baron has found that the more vines per acre leads to more tension in the wines. This wine was aged for 8 months in 15% new French oak prior to bottling. This gorgeous, inky Syrah opens with aromatics of green peppercorn, Umami, soy sauce, black tea, blackberry pie and horse manure. The gorgeous aromatics continually bring you back to the glass. The salinity and tension of this wine is intense. Sea salt, Umami, soy sauce, peat moss, red cherry and red raspberry liquor. The feminine quality of this wine is downright sexy. Drink 2017-2027- 97

2014 Cayuse Vineyards ‘Wallah Wallah No. 6’ Red Wine- This is a magnum only bottling that is a special blend of Syrah from a host of vineyards. The result is another heavyhitter by Cayuse Vineyards. This translucent colored wine begins with aromatics of bulls blood, blood orange, blackberry cobbler, Umami and white truffle. The aromatics are intoxicating and the tension is stunning. Black olive tapenade, black tea, hoisin sauce, black cherry and Parma ham flavors entice. The salinity of this wine is lovely as this wine is impossible to resist. This will cellar well for a decade or more. Drink 2017-2028- 97

2014 Cayuse Vineyards ‘Impulsivo’ Tempranillo-  The wine was aged in 50% new French puncheons for 8 months prior to bottling. This stunning Tempranillo weighs in at only 13.6% alcohol and is named after a famous bull which was saved following his bull fighting years. Smoky aromatics impress you with iodine, spicebox, anise, sagebrush and black olive tapenade. The palate is plush and mineral driven. Moderately tannic, this shows Umami, black cherry, black tea and boysenberry cobbler. Chewy tannins show off this awesome Tempranillo, all leading to an exceedingly long finish. This effort seductive and intense. Drink 2017-2027- 95