The Ten Best Wines That I Tried in 2019

Friends, there is arguably no better feeling than experiencing special moments with special wines. It is my hope that 2019 brought you wonderful prosperity and many memorable moments with sharing wine with your loved ones. I want to share with you some of the most special moments with the incredible wines that I was able to taste over the course of 2019. I hope you all enjoy a wonderful holiday season making many more memories with special wines and cherished relationships. 

What were some of your favorite wines of 2019? Here were mine.

10) 2008 Louis Roederer ‘Cristal’ Champagne- 98 Points

Madrid is a enological and culinary Mecca. Visiting with my friend Deano in March, I had brought several bottles from home to enjoy for this short jaunt from London. Flying in style on a BA flight out of London we had consumed our share of Laurent-Perrier Grand Siecle in the Concorde Room before our travels, which gave me a good litmus for my special purchase. We had visited a great wine shop and I spotted a 2008 ‘Cristal’ for 200 euros. ‘This is going to be way too young,’ I initially thought to myself. I had read all the hype about the wine but I really wanted to see for myself. We chilled the wine and sat with it over more than an hour, savoring each sip. It is a massive wine with incredible power and tension with a racy acidity and incredible weight. The 2008 ‘Cristal’ is nowhere near its peak right now but it was such a fun moment to try this special wine for the first time.

9) 2005 Chateau D’Yquem Sauternes (375ml)- 100 Points

Every so often I like to check on Sauternes to see how it is showing. It isn’t an everyday practice uncorking a bottle of D’Yquem but with some wine collecting guests, I figured that out of a half bottle this would be sinfully good even at this early stage in its development. My wife sadly doesn’t typically enjoy Sauternes, and even she was spellbound by this wine. As I poured for my friend, Devin, he was left utterly speechless. I recall grinning from ear to ear as we tried this wine to begin our tasting. I gave considerably thought about when to try this in the sequence of our tasting and I made the right call. Having this at the start was the perfect choice. The elegance, power and purity of the wine was unlike any other. The texture to the wine was downright ethereal. While it was obviously very young, it was at a wonderful place right now.

8) 1998 Dom Perignon Champagne- 97 Points

My wife and I tied the knot in June and I wanted a wine that would satisfy this glorious occasion. Her favorite wine in the entire world is Dom Perignon and I had been mesmerized by this wine a month before at the special Dom Perignon tasting with friends. While this bottle didn’t show quite as well as the ’98 did in May, it was the marvelous occasion that added to the overall experience. My wife and I were quite tired with all of the stress and details of the day, as we had retired back to the hotel and put on comfortable clothes. I found an adequate ice bucket and we made our way down to the lobby in the afternoon to sample this nectar of the gods. ‘Please don’t be corked,’ I thought to myself. The wine actually took a good deal of air to be fully aroused. The nutty tones began to settle in with lighter orchard fruits and tones of peat moss and biscuit entering the fray. The bright beam of salinity also delighted. We had very little to say as we enjoyed the wine over an hour but my guess was she was feeling every bit as content as I did.

7) 2004 Quilceda Creek Cabernet Sauvignon- 99 Points

My wife and I traveled to Calgary to visit friends this summer after some rest and relaxation in Los Angeles. Since we hadn’t seen the sun in six months, we luckily encountered some sensational weather in both spots. My buddy Devin has a cultured palate and rarely gets the chance to sample great wines of Washington, with limited distribution in Alberta. It had been more than five years since I had embarked on a serious vertical of Quilceda Creek. This tasting I elected to choose vintages from 2004-2010. We started with the best wine of the tasting, the absolutely epic 2004 Quilceda Creek Cabernet Sauvignon which was a thrilling wine at the fifteen year mark. I loved the combination of blueberry compote, tomato leaf with sagebrush and chocolate. Novel and highly unique the wine had great finesse and power. There is no need to wait on this wine, as it is a true heavyhitter now and truly flirts with perfection. After we both took our tasting notes of the seven wines, we looked at each other to see which wine we both wanted to revisit. We both immediately grabbed the ’04.

6) 2015 Sine Qua Non ‘Trouver l’Arlene Syrah- 99 Points

My friend has a thing for the great wines of Sine Qua Non and graciously shared a new Syrah with me over dinner. It was the not only the wine but the moment that made this so special, as we had enjoyed the ’14 Beaucastel prior to this and sat down to sample this seamless, impeccably rich and balanced wine, paired with a juicy burger at a top French restaurant. The pairing was utterly sensational and cut through the richness of the medium-rare burger. As two wine geeks usually do, we couldn’t stop fawning over the ’15 Syrah. What a treat this pairing and special summer moment was.

5) 2014 Cayuse Vineyards ‘God Only Knows’ Red Wine- 100 Points

When my wife and I visit Walla Walla we always frequent Whitehouse-Crawford, where I held my graduation party from Whitman College many moons ago. My 2017 Washington Wine Blog wine of the year, the 2014 ‘God Only Knows’ is a seamless, masterful effort by famed vigneron, Christophe Baron. The range imparted from bulls blood to Umami and iodine to salted charcuterie and bright red fruits with citrus rind accents is unparalleled. Silky and seductive, this one of a kind wine was absolutely singing in May 2019, not needing any more time in the cellar. My wife was so captivated by the wine that she looked at me with delight, saying nothing. Her look did all the talking.

4) 2009 Bryant Family Cabernet Sauvignon- 100 Points

I always enjoyed the 2009 vintage upon release. These were wines that were rich but had a good acid backbone and wonderful depth. Dr. Hong graciously uncorked the 2009 Bryant Family Cabernet Sauvignon for some friends, The aromas were downright intoxicating following a long decant as the the seamless and weightless quality of the wine was utterly remarkable. This was pure perfection in a bottle. After a generous sip, Dr. Hong gave me a look of contentment. ‘What a wine’ we both proclaimed!

3) 2005 Chateau Climens Sauternes 100 Points

People are down on Sauternes. Berenice Lurton at Chateau Climens conveyed her feelings about the current market for these cherished wines. ‘The problem is,’ Berenice explained ‘Is that these wines are only seen as dessert wines.’ She continued ‘The truth is that these wines pair with an incredible range of foods.’ Sitting with her at her famed chateau I couldn’t agree and disagree more. While some vintages of Climens seemed to be a perfect pairing for foods, the purity, elegance, texture and vibrancy of the 2005 Climens made this wine simply too good to pair. It was best on its own as pure perfection in a bottle. 

2) 2016 Chateau Mouton Rothchild- 100 Points

Sitting through a stunning vertical of Mouton wines, at the end our reward was this thrilling new wine from what should be an absolutely epic vintage. My colleagues at International Wine Report were floored as well. Upon entry the silky texture and insanely good range and terroir leaves you dumbfounded. My colleagues and I simply looked at each other in dismay. Our looks were enough to convey what is an absolutely epic new Mouton.

1) 1996 Dom Perignon Champagne- 100 Points

Years ago I was tasting with one of Washington’s top winemakers, Billo Naravane, MW, at his Rasa Vineyards and we started talking about wines we enjoy. ‘I’ll tell you what,’ Billo explained, ‘If you put me on a desert island, Dom Perignon is what I want.’ I looked at him and smiled, as he had no idea of my penchant for the same champagne house. ‘Well,’ I explained, ‘Dom Perignon is definitely up there for me.’ That day Billo and I made plans for a Dom Perignon tasting with close friends. It only took us five years for our tasting to take place. In early May we gathered together in Walla Walla to try a huge range of Dom Perignon wines. One of the highlights of this tasting was a sensational bottle of the 1996 Dom Perignon. I’d had this wine on several occasions but this bottle was the best I’ve ever had from this house. Silky, round, showing incredible tertiary tones and bright orchard and citrus fruits, Billo and I tasted together and caught a glance upon entry. We both smiled. ‘This has to be 100 points, right?’ Billo exclaimed. I nodded and smiled.

Sanguis

It has now been more than a year since I have written about one of the jewels of Santa Barbara County. Back in 2011 I was at a great tasting and I was introduced to these wines that have literally blown up the Santa Barbara wine scene. Highly unique and gratifying wines, superstar winemaker, Mattias Pippig crafts some scintillating wines for his winery, Sanguis, truly one of the great boutique wineries in California. Pippig produces a really novel range of wines, from Viognier to Cabernet Franc. Latin for blood, the German-born Matthias Pippig previously worked as a wine importer for Marc DeGrazia Selections, and Estate Wines, before starting his winery in the Santa Ynez Valley. If you have never had a chance to try these wines, I highly recommend that you do.

Pippig changes blends yearly in his Rhône and Bordeaux style wines, hand sorts each wine and never makes the same wine twice. Many of his wines weigh in at over 15% alcohol but they do not present as highly alcoholic. However, the theme of impressive weight and texture runs through all of his wines. While the wines have good richness the tension that runs through the core of the wine is quite impressive as well. Pippig crafts makes some of the best white blends in California. The new edition, the 2016 Sanguis ‘The Ten Wings’ White Wine (WWB, 96) is a thrilling blend of Chardonnay, Roussanne and Viognier hat shows off its opulent texture and voluptuous mouthfeel. This is a white wine that will cellar marvelously for a decade or more. Just as good was the 2016 Sanguis ‘1/1’ Syrah (WWB, 96) which is massive and has an incredible deep core of dark fruits alongside wonderful freshness that runs through the wine. This inky Syrah is impossible to resist right now but will have a long life in the cellar. Learn more about these very special wines at sanguiswine.com or visit their hip tasting room in downtown Santa Barbara, which is by appointment. Here are the new releases by Sanguis.

2015 Sanguis ‘Loner Le Dauphine’ Chardonnay- The 2015 ‘Loner Le Dauphine’ is another sensational wine by Sanguis. Sourced from the Bien Naciedo Vineyard in the Santa Maria Valley, this begins with an intoxicating bouquet of white roses that combine with lemon zest and shades of damp earth with white truffle shavings that all take their shape in the glass. The palate has an incredibly soft mouthfeel and wondrous texture that gives this wine a seamless factor. The exceedingly long finish lingers. Gorgeous now, this will evolve well for another decade or more. Drink 2019-2032- 94

2016 Sanguis ‘The Ten Wings’ White Wine- The 2016 ‘The Ten Wings’ is comprised of of Central Coast Chardonnay, Roussanne and Viognier that truly captures the art of blending. Deeply hued, the wine shows off plenty of exotic appeal with its lychee and star jasmine aromas that mingle with shades of apricot and wet stone that all march in unison in the glass. The palate offers a gorgeous combination of freshness, weight and verve, with a dazzling display on the mid-palate ranging from green apple, to mango jelly to stony and earthy tones, as well as shades of Challah bread. The scintillating finish lingers. What an incredible blend by one of the California masters, Mattias Pippig. Drink 2019-2033- 96

2016 Sanguis ‘Two-Part Invention’ White Wine- The 2016 Sanguis ‘Two Part Invention’ White Wine is a stunning blend of Marsanne and Chardonnay that was aged for twenty seven months in large format oak and stainless steel prior to bottling. The wine begins with intense aromas of beeswax and honeysuckle that combine with suggestions of Pink Lady apple and suggestions of Earl Grey tea that mingle together. The freshness imparted is really good, as is the silky, opulent texture that marvelously coats the mid-palate. The finish is mind-boggling. Truly one of a kind, this gorgeous blend will cellar well for the next fifteen years. Drink 2019-2032- 95

2017 Sanguis ‘Sugerleggera’ Rose- This proprietary Central Coast wine shows off its beautiful salmon hue and begins with aromas of teaberry with ripe raspberry and shades of white peach that all mingle together in the glass. The palate is plush, taking on a stunningly rich mouthfeel and great sense of opulence. Dense and decadent, the wine shows off ripe red cherry, nectarine, lychee and earthy tones on the palate. This rather massive Rose drinks better considerably warmer when you can get a feel for this stunning texture. Kudos to superstar winemaker Mattias Pippig for crafting truly one of the best Rose wines in North America. Drink 2019-2026- 94

2014 Sanguis ‘Loner Whale Song’ Pinot Noir- The 2014 ‘Loner Whale Song’ is a gorgeous new Pinot Noir bottling which was entirely sourced from the John Sebastiano Vineyard. Toasty oak wraps around shades of cloves, Yakima cherry and loganberry on this beautiful nose. Soft and round, the wine reveals a generous and rich texture. The bright acidity of the wine really shines as minerals mingle with a deep core of red fruits and baking spices on the palate. The long and inviting finish completes this great Pinot Noir. Gorgeous in its youth, this rich and downright delicious bottling will cellar well for a decade or more. Drink 2019-2033- 94

2016 Sanguis ‘Bossman’ Red Wine- The ‘Bossman’ is a stunning blend of Syrah, Petit Sirah, Grenache and Viognier that was aged for twenty five months in 60% new French oak before bottling. High toned white flowers combine with lavender and blackberry compote on this expressive nose. The palate is deep, layered and exceptionally good as the wine delivers rich black fruits that mingle with shades of creosote, baking spices and mocha. Fantastic in its youth, the ‘Bossman’ tells you that it has a long way to go in the bottle. Drink 2019-2035- 94

2016 Sanguis ‘Misfit’ Red Wine- One of the unusual, consistently great wines made in California, the 2016 ‘Misfit’ is an intriguing blend of 35% Syrah, 35% Cabernet Franc, 10% Grenache, 8% Petit Verdot, 7% Petite Sirah, & 5% Viognier, aged in 35% new French and Acacia oak barrels. On the nose this shows off shades of honeysuckle that parade with a deep core of dark fruits, chocolate and baking spices that all meld in the glass. The palate is intense and generous, showing an exotic range of citrus fruits alongside bright Bing cherry, cigar ash, blackberry compote and shades of milk chocolate. Simply irresistible right now, the ‘Misfit’ will enjoy another fifteen plus years in the cellar. Drink 2019-2035- 95

2016 Sanguis ‘Since You Asked Kindly’ Red Wine- The ‘Since You Asked Kindly’ Red Wine is a decadent blend of Cabernet Sauvignon with Petit Verdot and Syrah. The wonderful hint of tobacco leaf on the nose mingles with ripe black currants and exotic spices that mingle in the glass. The freshness and texture of the wine is gorgeous, giving this a wonderful sense of elegance and verve. The seamless quality of the wine makes this effortlessly dance across the mid-palate — all leading to the stunning black fruit and mineral-driven finish. Highly gratifying in its youth, the ‘Since You Asked Kindly’ will provide drinking enjoyment for at least another fifteen years. Drink 2019-2035- 95

2016 Sanguis ‘Verve’ Red Wine- The Sanguis ‘Verve’ Red Wine is a stunning blend of Grenache, Petit Sirah and Roussanne. Bright red fruits mingle with cinnamon, citrus rind and suggestions of tar on the exotic nose. The palate has great density and freshness, showing of a bright beam of salinity and mouth-watering acidity that runs through the core of red fruits. Singular and truly one of a kind, this beautiful, Grenache-dominant wine is gorgeous now and will cellar well for the next fifteen years. Drink 2019-2033- 95

2016 Sanguis ‘The Highlands’ Red Wine- The 2016 ‘The Highlands’ was sourced from the Two Wolves Vineyard (78%) as well as the Happy Canyon Vineyard (22%). The wine marries 75% Cabernet Franc, with 22% Cabernet Sauvignon, and 3% Petit Verdot which was all aged in 45% new French Oak barrels prior to bottling. Red rose petals mingle with tar, cigar box and blackberry pie on the nose. The palate is plush and dense, showing off a great combination of richness and minerality. Black fruits share the limelight with black tea, creosote and exotic spices on the palate. Fantastic now, this will age well for at least fifteen years. Drink 2019-2035- 95

2016 Sanguis ‘The Modern’ Red Wine- An unusual blend of Syrah, Viognier and Petit Verdot, ‘The Modern’ opens with mocha, tar, black licorice and suggestions of baking spices that all meld in the glass. The palate has a wonderfully soft texture, unveiling a good sense of richness, salinity and tension. Citrus rind accents mingle with red fruits and shades of milk chocolate on the palate. Simply gorgeous now, this truly one of a kind bottling will evolve well for ten to fifteen years. Drink 2019-2032- 95

2016 Sanguis ‘1/1’ Syrah- Massive, burly and hedonistic, the ‘1/1’ Syrah was entirely sourced from the Santa Rita Hills AVA. The nose takes on deep dark fruits that mingle with cloves, cardamon and suggestions of coffee grounds that all take shape in the glass. The palate is exceedingly dense but effortlessly glides across the mid-palate. Deep loganberry preserves, cigar ash, smoked brisket, leather and blackberry cobbler flavors all combine marvelously on the palate. This deftly walks the tightrope between power and elegance. A true heavyhitter by Mattias Pippig, the ‘1/1’ Syrah will cellar well for the next fifteen years — but is impossible to resist right now. Drink 2019-2035- 96

Washington Wine Blog Top 100 of 2019

Dear Friends,

I want to offer my warmest holiday greetings from Washington Wine Blog. We are very humbled by your support and following. 2019 has marked an exciting and fruitful year at Washington Wine Blog, as I spent my fifth year as senior editor at International Wine Report, reviewing wines for them primarily from Washington, Oregon and California. Our WWB editors, Dr. Stephen Lee and Dr. Jae Hong, continue to contribute Washington wine reviews, editing and consulting. Over the past year we have contributed hundreds of articles that focus on Washington, Oregon and California wine and wineries. We held our second annual Washington Wine Blog Critic’s Choice of Washington event in February 2019, which featured some of the Washington's best wineries including Cayuse Vineyards, Reynvaan, Quilceda Creek and many more at the beautiful Columbia Tower Club in downtown Seattle. I would love to see you all at our next spectacular event, the third Annual Washington Wine Blog Critic’s Choice of Washington event which will be held Saturday February 15th and our tickets will be on sale shortly.

I have had the great pleasure and challenge of selecting 100 exceptional domestic wines to comprise my Top 100 for 2019. For our 2019 Top 100 we include some good value wine selections, as well as many collectable wines. 

This year left me no doubt what wine I should choose for our Washington Wine Blog #1 wine of 2019. Superstar vigneron Christophe Baron produced a dazzling range of wines in 2016. At the high table sits his 2016 Cayuse Vineyards ‘God Only Knows’ Red Wine which is not only amongst the best Grenache wines made in North America, but the world, itself. This scintillating effort is a must for any serious collector of Pacific Northwest wines. I want to offer my deepest thanks for all of your support of Washington Wine Blog. I want to wish you all the absolute best during this holiday season and as we usher in the new decade I hope 2020 brings you all great joy and prosperity, with beautiful wines in your glass.

1) 2016 Cayuse Vineyards ‘God Only Knows’ Red Wine

Oregon I Walla Walla Valley I $100 I 99 Points

The 2016 ‘God Only Knows’ Red Wine is a one of a kind wine that flirts with perfection. The wine was entirely aged in neutral barrels prior to bottling. The nose is gratifying and intoxicating with red rose petals that mingle with guava puree, Hoisin sauce, green peppercorns, Umami and white truffle that all sing in the glass. The texture is hugely gratifying as this silky wine effortlessly glides across the mid-palate. Impeccably balanced, the wine seaweed, blood orange zest, black truffle shavings, and guava puree with a bright, stony character all evolve on the palate. The exceedingly long finish lingers. While a delight to savor at this juncture, the wine will evolve well over the next decade. Drink 2019-2029- 99

2) 2016 Horsepower Vineyards ‘Sur Echalas Vineyard’ Grenache

Oregon I Walla Walla Valley I $120 I 99 Points

The ‘Sur Echalas Vineyard’ Grenache is a stunning new bottling by superstar vigneron Christophe Baron and assistant vigneronne Elizabeth Bourcier. The head-turning bouquet entices with potpourri, wild strawberry, tobacco leaf, wet stone and shades of Umami with blood orange zest and charcuterie on this highly complex and satisfying nose. The palate is lithe and light on its feet, as the wine simply dazzles across the palate. The marvelous salinity produces gobs of mouth-watering acidity. Leather, tarragon, orange zest, red cherry candy and shades of guava puree with white truffle shavings all round out this highly gratifying palate. The range imparted in the wine is second to none. The texture to this wine is also absolutely gorgeous as the wine has a seamless quality that gracefully dances across the mid-palate. Monumental, profound and a delight to savor now, this ‘Sur Echalas’ Grenache up there with the best of its kind in North America. Drink 2019-2029- 99

3) 2016 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon

Washington I Columbia Valley I $150 I 99 Points

The 2016 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon is a simply stunning and seamless new bottling by superstar winemaker Paul Golitzin. This 100% Cabernet Sauvignon wine was sourced from the Champoux, Wallula and Lake Wallula Vineyards and was aged in 100% new French oak prior to bottling. On the nose this takes on wonderful toasty oak character that wraps around blueberry compote, Turkish coffee, with shades of violets, exotic spices, anise and sagebrush accents. The balance and silky texture imparted in the wine is scintillating. Mocha, blueberry cordial, sagebrush, creme de cassis and shades of eucalyptus flavors all marvelously combine on the palate. The exceedingly long finish lingers. Tasted over several hours this wine becomes even softer and more harmonious.  A true tour de force, the 2016 Quilceda Creek is up there with the best wines ever made from this estate. Drink 2020-2040- 99

4) 2016 Hors Catégorie Syrah (Spring 2020 release)

Oregon I Walla Walla Valley I $250 I 99 Points

The 2016 Hors Catégorie Syrah is a scintillating wine that flirts with perfection. Several years back superstar vigneron, Christophe Baron, founded his ‘Hors Categorie Vineyard’ planting Syrah on his highly steep sloped site, set on broken basalt, with majestic, sweeping views of the Walla Walla Valley.  The wine is cropped at roughly one ton an acre and was the aged in 600L Demi-muides prior to bottling. Aromatically this Syrah shows insanely good range from white pepper to red cherry preserves and potpourri with shades of white truffle that all shine brightly on the nose. The palate has incredible texture with gorgeous black fruits that collide with Umami, white peppercorns, wet stone, Kalamata olive tapenade and black cherry cordial. The texture is insanely good and the wine has a seamless quality that makes this truly one of a kind and almost reminds me of a great La Landonne. Showing marvelously in its youth, this will evolve well over the next fifteen years. Only a slightly more than two thousand bottles produced of this incredible, one of a kind wine. Drink 2019-2033- 99

5) 2016 HALL ‘Sacrache Vineyard’ Cabernet Sauvignon

California I Napa Valley I $325.00 I 99 points

The 2016 ‘Sacrache Vineyard’ Cabernet Sauvignon is a barrel selection wine from the top few barrels of all of the wines sourced from the vineyard. The nose shows exotic spices with espresso bean, blackberry compote and shades of tar that all mingle brilliantly in the glass. There is a seamless quality to this wine that really impresses. Velvety tannins line this wine that effortlessly glides across the mid-palate. Deep espresso dusted milk chocolate, creosote, pipe tobacco and shades of black forest cake with sandalwood accents all shine brightly on the palate. The stunningly long finish lingers long on the tongue. Outstanding now, this downright delicious and hedonistic wine will cellar well for decades. Drink 2020-2045- 99

6) 2017 Delmas Syrah

Oregon I Walla Walla Valley I $70 I 97 Points

A true heavyhitter, the 2017 Delmas Syrah is entirely sourced from their estate SJR Vineyard in the Walla Walla Rocks AVA, deftly managed by Brooke Robertson. Crafted by superstar winemaker Billo Naravane, MW, the wine is a stunning blend of 91.5% Syrah with the reminder Viognier. Aged for 14 months in 60% new French oak (Troncais) prior to bottling, this needs about an hour of air exposure in order to evolve to its full unveiling. The nose is nothing short of intoxicating, yielding some insanely good range. Potpourri, Umami, pipe tobacco, cedar, and shades of cran-orange aromas all create an amazing effect in the glass. The heady aromas push you back to the glass for more. The texture its astoundingly good, giving off a sexy, silky edge. Red cherry candy, Umami, Hoisin sauce, Asian spice and guava with citrus rind accents as well as shades of black truffle with minerals and stony accents all complete this scintillating new wine. While remarkable in its youth, this will evolve well over the next decade. Drink 2019-2029- 97

7) 2017 Reynvaan Family Vineyards ‘Foothills Reserve’ Syrah

Washington I Walla Walla Valley I $75.00 I 96 Points

The 2017 ‘Foothills Reserve’ Syrah is a simply magical new wine by Matt Reynvaan. The nose takes on highly hedonistic tones, showing beautiful range from orange zest to Umami to bacon fat and roasted dates with fresh sage that all collide in the glass. Silky smooth on the mid-palate the wine unveils a remarkable depth and salinity. The elegance here is extraordinary with a sensational mouthfeel. Hoisin sauce, blood orange, bulls blood and Umami with wild blackberry cobbler flavors all combine marvelously in the glass. The exceedingly long finish lingers long on the palate. Drink 2019-2033- 96

8) 2016 La Rata Red Wine

Oregon I Walla Walla Valley I $75 I 96 Points

The 2016 La Rata Red Wine is a one of a kind, simply sumptuous new wine by superstar vigneronne Elizabeth Bourcier. The final blend she chose was 59% Grenache with 31% Cabernet Sauvignon and 10% Syrah. The wine was largely aged in third use demi-muids as well as some stainless steel prior to bottling. The nose is downright intoxicating as the wine shows off red cherry preserves, underbrush, Umami, blood orange zest and shades of wet stone that all shine brightly on the bouquet. The freshness and tension that run through the core of wine is truly outstanding. Bright guava puree and high toned Mandarin orange peel flavors collide with minerals, wet stone, seaweed and green olive tapenade. This finishes exceedingly long with cran-cherry and blood orange zest. A resounding success, this true heavyhitter of a wine will drink marvelously in its youth and will provide drinking enjoyment for a decade or more. Drink 2019-2029- 96

9) 2016 Larkmead ‘Solari’ Cabernet Sauvignon

California I Napa Valley I $250.00 I 98 Points

The 2016 ‘Solari Black Label’ Cabernet Sauvignon is an absolute revelation at this early state in its development. Deep, layered and highly gratifying aromatics greet you with smoky undertones that are set with black tea, exotic spices and huckleberry compote that all wonderfully meld together on the nose. There is a seamless quality that deftly carries through this wine. While obviously rich, the sense of balance is also very satisfying. Highly structured and tannic the ‘Solari’ incredible texture, yielding intense mocha, asphalt, anise and creme de cassis flavors. The black fruit and mineral driven finish lingers exceedingly long. While a delight to savor in its youth, this beautiful wine will have an exceedingly long life in the cellar. Make sure and give this at least another year of bottle development prior to enjoying. Drink 2021-2045- 98

10) 2016 Force Majeure ‘SJR Vineyard’ Syrah

Washington I Walla Walla Valley I $100 I 97 Points

The 2016 Force Majeure ‘SJR Vineyard’ Syrah is one of the best Washington wines I have sampled over the past year. This simply awesome new Syrah was sourced from the esteemed SJR Vineyard in the Walla Walla Rocks AVA. The wine was fermented using native yeasts and then was aged in oak puncheons (50% new) for 18 months prior to bottling. While the Syrah was obviously given a good amount of oak treatment, this does not come off as particularly oaky. The wine shows serious range on the nose from green olive to bacon fat to blood orange rind to red cherry candy and guava puree. The beautiful aromatics bring you back to the glass for more pleasure. The texture to this wine borders ethereal and absolutely delights the senses once on the mouth. Black olive tapenade, wild blackberry cobbler, salted smoked pork shoulder, umami and touches of milk chocolate all come together marvelously. This is just stunning wine that marvelously showcases this great vineyard. Drink 2018-2030- 97

11) 2016 Saviah ‘The Funk Estate’ Syrah

Washington I Walla Walla Valley I $60 I 96 Points

The 2016 ‘The Funk Estate’ is a stunning new wine by superstar winemaker Richard Funk of Saviah Cellars. Chosen to co-ferment 4% Viognier with Syrah, this immediately entices with bright citrus blossom aromatics that combine with the deep dark fruits, green olive, bacon fat and horse manure aromatics that all shine brightly in unison. Soft, round and generous, there is a seamless quality to this wine that is apparent. Black tea, clove, cigar ash, Umami, red cherry puree and suggestions of wild blackberry cordial all marvelously combine in this utterly thrilling palate. I really enjoy this sensational Syrah at this stage in its development, and my feeling is there is no reason to cellar it for more than another seven years. Drink 2019-2026- 96

12) 2015 Opus One Red Wine

California I Napa Valley I $350.00 I 98 Points

The 2015 Opus One Red Wine is a monumental wine that blends Cabernet Sauvignon (81%) with Cabernet Franc (7%), Merlot (6%), Petit Verdot (4%) and Malbec (2%). The nose is highly complex and downright intoxicating showing off creme de cassis, mocha, tar, and shades of Turkish coffee that all build in the glass. There is a seamless quality to the wine that really impresses. Soft and round across the mid-palate, the wine reveals Asian spices. The palate is silky and spumous as the wine shows off an exotic edge with Turkish coffee, black tea, anise and creme de cassis that all impress. The wine finishes strong with minerals and black fruits. Enjoy this beautiful wine over the next twenty years. Drink 2020-2040- 98

13) 2016 Alpha Omega ‘ERA’ Cabernet Sauvignon

California I Napa Valley I $315.00 I 98 Points

The 2016 ‘ERA’ by Alpha Omega is a show-stopping Cabernet Sauvignon that is up there with the best wines made in the Napa Valley. Entirely Cabernet Sauvignon and showing off its deep hue, the ‘ERA’ shows beautiful aromatics of sweet pipe tobacco, blueberry pie, Turkish coffee and creme de cassis. The palate reveals a silky texture and a marvelous mouthfeel. Mocha, anise, creme de cassis and graphite with earthy terroir flavors all collide. With great acidity and tension, this wine is meant for the cellar but is drinking seriously good in its youth. Enjoy this over the next twenty plus years. Drink 2020-2045- 98

14) 2017 St. Innocent ‘Vitae Springs’ Pinot Gris

Oregon I Willamette Valley I $25.00 I 94 Points

One of the great Pinot Gris bottling in Oregon, the 2017 ‘Vitae Springs’ Pinot Gris by St. Innocent is a dazzling new release. On the nose this shows really good range from sourdough bread to ripe Japanese pear to grassy tones that all fill the bouquet. The palate shows incredible texture and tension, with gobs of mouth-watering acidity that excite. Harmonious throughout with ripe pear, starfruit and brioche flavors, this is a complete wine that is one of the best of its kind that I have ever sampled. Simply put, this wine is a masterpiece. Drink 2019-2025- 94

15) 2017 Merry Edwards Sauvignon Blanc

California I Russian River Valley I $30.00 I 94 points

The 2017 Merry Edwards Sauvignon Blanc is a head-turning wine by one of Sonoma’s great talents, Merry Edwards. The nose takes on really good range with ripe pear, kumquat and nutmeg accents with gooseberry. The texture is light and beautifully layered with vanilla cream, bright pear and pineapple flavors, giving this an exotic edge. Rich and layered, this gorgeous effort will cellar well over the next five to eight years. Drink 2018-2024- 94

16) 2016 W.T. Vintners ‘Stoney Vine Vineyard’ Syrah

Washington I Walla Walla Valley I $49.00 I 94 Points

One of they great wines in this excellent new W.T. Vintners portfolio, the 2016 ‘Stoney Vine Vineyard’ Syrah opens with seductive bulls blood with Mandarin orange rind, Umami, smoke and green olive tapenade aromatics that all take shape in the glass. The palate has wonderful freshness and a silky texture. Red and dark fruits mingle with shades of black truffle crudo, bacon fat, Umami and red cherry cordial. Absolutely impossible to resist now, I think this beautiful wine will show best in its youth while the brightness stays together. Drink 2019-2025- 94

17) 2016 Domaine Serene ‘Evenstad Reserve’ Pinot Noir

Oregon I Willamette Valley I $75.00 I 95 Points

This is the 30th anniversary of this iconic producer of Pinot Noir. This particular edition was aged for sixteen months in 65% new French oak prior to bottling. The nose here is simply sensational ranging from cardamon accents to peat moss and black truffle shavings to bright red fruits and citrus zest that all amalgamate marvelously. The texture is beautiful as this silky wine effortlessly dances across the mid-palate. The seamlessness of this wine really entices. Dense dark and red fruits pack this incredible new release. I realize that I have written this before but this 2016 ‘Evenstad’ is up there with the best of its kind ever produced. If enjoying in its youth I beseech you to afford at least a two hour decant prior to enjoying this seductive, hedonistic Oregon Pinot Noir. Drink 2020-2040- 95

18) 2008 Argyle ‘Extended Tirage’ Sparkling Wine

Oregon I Willamette Valley I $80.00 I 96 Points

The 2008 Argyle ‘Extended Tirage’ Sparkling Wine is a simply marvelous effort from this storied vintage in Oregon. Spending ten years on the lees until disgorgement in 2018, the 2008 ‘Extended Tirage’ opens with a highly complex bouquet of marzipan layered with orchard fruits and baking spices, with pear moss undertones that all take beautiful shape in the glass. The combination of weight and balance of the wine is exquisite. A beam of salinity runs through ripe pear, kumquat, Shiitake mushroom and green papaya flavors. Seductive and rich from this incredible vintage in Oregon this will continue to evolve well over the next fifteen plus years. I have found that this wine tends to show more beautifully a touch on the warmer side and is even more expressive in an Oregon Pinot Glass. This is truly one of the glorious sparkling wines of North America. Drink 2019-2035- 96

19) 2016 Long Shadows ‘Saggi’ Red Wine

Washington I Columbia Valley I $55.00 I 95 Points

The 2016 Long Shadows ‘Saggi’ is the best bottling of this storied wine that I have tried since they began producing this wine more than a decade ago. The ‘Saggi’ is a thrilling blend of Sangiovese  (Boushey and Candy Mountain Vineyards) with 29% Cabernet Sauvignon (Weinbau Vineyard) and the remainder Syrah (Den Hoed Dutchman and Bacchus Vineyards). The nose is drop-dead gorgeous with bacon fat, black olive tapenade, mocha and fennel. The stunning range of aromas bring you back to the glass for more. Revealing a silky texture and a wonderfully ripe mouthfeel, the ‘Saggi’ slowly unveils smoked pork shoulder, black tea, milk chocolate covered cherry and roasted fig flavors. Decadent, layered and downright delicious, this beautiful wine will enjoy an exceedingly long life in the cellar. The If enjoying in its youth be sure to give this a two hour decant. Drink 2019-2033- 95

20) 2016 Ramey Wine Cellars ‘Ritchie Vineyard’ Chardonnay

California I Russian River Valley I $65.00 I 95 Points

The 2016 ‘Ritchie Vineyard’ Chardonnay is a stunning effort from this exciting vintage in the Russian River Valley. Sourced from vines planted in 1972, the vineyard is located right in the center of the Russian River AVA. the wine shows seductive white tea with clove and Challah bread and vanilla creme brûlée Arons that all shine brightly in the glass. The palate has wonderful texture and richness as this wine effortlessly glides across the mid-palate. The wine shows gorgeous tropical fruit with shades of cinnamon infused sourdough bread and wild mushroom. Drink 2019-2035- 95

21) 2016 Brooks ‘Bois Joli Vineyard’ Riesling

Oregon I Willamette Valley I $30.00 I 94 Points

This Eola-Amity Hills AVA vineyard wine shows bright pear and green papaya aromas that connect with lighter stony character on the nose. The palate is highly refreshing and delivers gobs of mouth-watering acidity with bright pear, Granny Smith apple, kumquat and cantaloupe with wet stone flavors. A delight to savor, this will continue to evolve well fort the next fifteen years. Drink 2019-2033- 94

22) 2018 Toil Oregon Rose

Oregon I Willamette Valley I $25.00 I 93 Points

The nose is quite compelling once in the glass, as this beautiful Pinot Noir Rose awakens to unveil pink grapefruit blossom, rose water and red cherry candy aromatics that all mingle in the glass. The palate shows a beautiful texture and weight as this silky, stand along Rose shows a flair of Provence. Blood orange, guava puree and Meyer lemon zest flavors with lighter suggestions of peat moss combine with lip smacking acidity on the palate. The finish lasts for nearly a minute. Exceedingly good, highly poised and satisfying, this classy effort will be enjoyed over the next eight years, picking up tertiary notes as it ages. Drink 2019-2025- 93

23) 2016 Sanguis ‘The Ten Wings’ White Wine

California I Santa Barbara County I $50.00 I 96 Points

The 2016 ‘The Ten Wings’ is comprised of of Central Coast Chardonnay, Roussanne and Viognier that truly captures the art of blending. Deeply hued, the wine shows off plenty of exotic appeal with its lychee and star jasmine aromas that mingle with shades of apricot and wet stone that all march in unison in the glass. The palate offers a gorgeous combination of freshness, weight and verve, with a dazzling display on the mid-palate ranging from green apple, to mango jelly to stony and earthy tones, as well as shades of Challah bread. The scintillating finish lingers. What an incredible blend by one of the California masters, Mattias Pippig. Drink 2019-2033- 96

24) 2016 Avennia ‘Justine’ Red Wine

Washington I Columbia Valley I $45.00 I 94 Points

A blend of 56% Grenache with the remainder 32% Mourvedre and 12% Syrah, the ‘Justine’ was aged for 16 months in a combination of concrete (20%) and neutral oak (80%) prior to bottling. The wine shows very pretty rose water and red cherry candy aromas that combine with dried herbs and smoke to round out the aromatics. The palate is fresh, mineral-driven, complex and truly sumptuous, evoking a wonderfully rich mouthfeel. Red and dark fruits dance with minerals and citrus rind on the palate with shades of smoke rounding out this delicious wine. A delight to savor in its youth, this will provide drinking enjoyment for the next decade. Drink 2019-2029- 94

25) 2016 Bevan ‘Tench Vineyard’ Cabernet Sauvignon

California I Napa Valley I $250.00 I 97 Points

The 2016 ‘Tench Vineyard’ Cabernet Sauvignon is a show-stopping wine by superstar winemaker Russell Bevan. Right out of the gate this impresses with decadent black currant jelly, tar, anise and exotic spice aromas. The texture is both soft and inviting as the wine seamlessly glides across the mid-palate. While quite intense, there is a gorgeous elegance to this wine that shows creme de cassis, mocha, tar and spiced black licorice flavors. The wine finishes big and long with black fruits and minerals. While obviously delightful now, the ‘Tench Vineyard’ Cabernet will have a long life in the cellar. Drink 2020-2040- 97

26) 2016 Beringer ‘Private Reserve’ Chardonnay

California I Napa Valley I $48.00 I 94 Points

The 2016 ‘Private Reserve’ Chardonnay by Beringer is a stunning wine by superstar winemaker Mark Beringer. Sourced from the Gamble Ranch Vineyard in the Oakville AVA, this wine starts off with beautiful aromas of apricot creme brulee, vanilla cream and kumquat with macadamia nut. The palate is plush and shows a seductive mouthfeel as the wine unveils vanilla cream, buttered popcorn, white peach, butterscotch and roasted pineapple flavors. Seductive and rich, yet beautifully balanced and layered, this is a complete wine by Beringer that will cellar marvelously for the next fifteen years. Drink 2019-2033- 94

27) 2015 Harbison Estate ‘The Trail’ Cabernet Sauvignon

California I Napa Valley I N/A I 97 Points

The 2015 Harbison Estate ‘The Trail’ Cabernet Sauvignon is a simply magical wine at this young stage in its development. The aromatics of the wine are quite powerful immediately, as the wine showcases mocha, tar and exotic spices with creme de cassis and shades of black tea all entering the fray. Dense and plush, with a chewy mouthfeel and wondrous texture, this silky wine is not only rich but shows great freshness and finesse. Intense creme de cassis, espresso bean, dusty terroir, creosote with minerals all impress on this gratifying palate. An absolute delight to savor in its youth, this beautiful wine will provide drinking enjoyment for decades. Drink 2020-2045- 97

28) 2017 Tablas Creek ‘Espirit Blanc de Tablas’ White Wine

California I Paso Robles I $45.00 I 95 Points

The 2017 ‘Espirit Blanc de Tablas’ is a downright heavyhitter of a wine, and is primarily comprised of Roussanne (75%) with smaller portions Grenache Blanc and Picpoul Blanc. Good richness marks the nose with toasted Challah bread, Pazzaz apple, kiwi and apricot undertones. The palate is both refreshing and highly gratifying, revealing a wonderful fatness and viscosity. Seamless throughout, lychee, starfruit, honeydew melon and wet stone flavors with kumquat tones all collide on the palate. The extremely long, cream and mineral-driven finish completes this simply stunning Rhone style white wine. While this is marvelous now, this has both the stuffing and acidity to cellar well over the next fifteen to twenty years. Drink 2019-2035- 95

29) 2017 Big Table Farm ‘Pelos Sandberg Vineyard’ Pinot Noir

Oregon I Willamette Valley I $62.00 I 95 Points

The Pelos Sandberg Vineyard is carefully managed by Don Sandberg, as I have been captivated with this bottling since Brian Marcy first made this wine. The nose is beautifully perfumed, showing serious aromatic range from peat moss and smoke undertones to ripe strawberry to guava and pomegranate puree with citrus rind accents. These delightful scents bring you back to the glass for more. Showing a silky texture, this beautiful wine glides across the mid-palate. Elegant, yet jam-packed full of red fruit, citrus zest and earthy flavors, this Pinot Noir by Big Table Farm simply has it all. Irresistible now, this will cellar well for the next two decades. Drink 2019-2033- 95

30) 2017 Sleight of Hand ‘The Funkadelic’ Syrah

Washington I Walla Walla Valley I $60.00 I 95 Points

The 2017 ‘The Funkadelic’ Syrah is a stunning effort entirely sourced from The Funk Estate Vineyard, managed by Richard Funk. The wine was aged for twenty months in 33% new French oak prior to bottling and underwent 100% native yeast fermentation. The stony character is quite pronounced with damp stone aromatics that combine with bulls blood, horse manure, red cherry candy and  exotic spices that all mingle in unison in the glass. The palate is generous, showing a flat out sexy mouthfeel and texture that lingers long on the tongue. Black fruits combine with teaberry, citrus zest, smoked pork shoulder and black olive tapenade flavors on the palate. A complete wine and sensational in its youth, this will continue to evolve for another decade. I think this wine will shine most brightly in its youth, while the wonderful combination of minerality and texture sing in harmony. Drink 2019-2027- 95

31) 2016 Figgins Estate ‘Figlia’ Red Wine

Washington I Walla Walla Valley I $85.00 I 96 Points

The 2016 Figgins Estate ‘Figlia’ is the inaugural effort for this wine. Entirely sourced from the Figgins Estate Vineyard, the wine is a proprietary bend of Petit Verdot and Merlot which was aged for 23 months in French oak barrels prior to bottling. The ‘Figlia’ needs a one hour decant prior to consuming. Upon entry the nose is quite intense with toasty oak that connects with smoky undertones, chocolate covered cherry and tar tones that fill the nose. The palate is not only highly viscous but has a beautiful sense of balance. Green bell pepper, Black Forest cake, and sweet pipe tobacco flavors all collide on the palate. While marvelous in its youth, this outstanding new wine will cellar well for decades. Only 250 cases made of this outstanding new wine. Drink 2020-2040- 96

32) 2017 Goodfellow Family Cellars ‘Durant Vineyard’ Chardonnay

Oregon I Willamette Valley I $35.00 I 94 Points

Intriguingly enough, Goodfellow made a second bottling of their ‘Durant Vineyard’ Chardonnay and this one was even a lower case production (95 cases). The wine was sourced from blocks first planted in 1993 and 1998, essentially when many vineyards were not planting Chardonnay. Bright lemon cream and shades of white truffle with wet stone all fill the glass on the nose. The palate shows off a silky texture with a wonderfully rich texture and mouthfeel. The exceedingly long mineral and lemon cream-driven finish accentuates this fantastic new bottling. Enjoy this gorgeous wine over the next fifteen years. Drink 2019-2033- 94

33) 2016 K Vintners ‘Royal City’ Syrah

Washington I Columbia Valley I $120.00 I 96 Points

The 2016 ‘Royal City’ Syrah by the talented winemaking team at K Vintners is another show-stopping effort that shows incredible range and poise from this warm vintage in Washington. Sourced from the famed Stoneridge Vineyard, the ‘Royal City’ shows off its garnet color and opens with beautiful aromatic range from cloves, to suggestions of wild mushroom, potpourri and olive tapenade aromatics that dance in harmony in the glass. The palate shows great freshness, evoking a deep core of dried cherries that mingle with with tightly structured peppery tannins, citrus zest and earthy undertones.  The finish imparted is both persistent and unrelenting. While outstanding in its youth, this beautiful, terroir-driven Syrah will cellar well over the next decade. Drink 2019-2029- 96 (J.H.)

34) 2017 DeLille Cellars ‘Chaleur Blanc’ White Wine

Washington I Columbia Valley I $35.00 I 94 Points

The 2017 ‘Chaleur Blanc’ is a spectacular effort from this exciting vintage for white wines. A blend of 70% Sauvignon Blanc with the remainder Semillon, the wine shows better at a warmer temperature. The nose is impressive with tropical fruits that mingle with brilliant melon and nutty tones that resonate in the glass. The palate is showing a wonderful texture and viscosity, giving off an almost unctuous mouthfeel. The salinity really comes out when the wine is warmed up. Lemon zest and brioche flavors combine brilliantly with shades of banana and minerals. Hugely complex and satisfying, the exceedingly long finish lingers. This brilliant effort will evolve well over the next decade or more. Drink 2019-2029- 94

35) 2015 Matthiasson White Wine

California I Napa Valley I $30.00 I 94 Points

The 2015 Matthiasson White Wine is a silly blend of Sauvignon Blanc (50%), Ribola (25%) and Semillon (20%) with just a touch of Tocai Friulano blended in. This opens with serious range on the nose from grapefruit blossom to green papaya to mango and starfruit to earthy and wet stone tones that all take shape in the glass. Bright, with a seriously good mouthfeel, the wine slowly unveils layers of macadamia nut, brioche, lemon curd and suggestions of starfruit puree. Rich, yet lively, this fantastic new wine will have al long life in the cellar picking up lovely tertiary notes. Drink 2019-2029- 94

36) 2017 Chateau Ste. Michelle ‘Eroica’ Riesling

Washington I Columbia Valley I $20.00 I 93 Points

Chateau Ste. Michelle has been making this special bottling for nearly twenty years now and I have sampled every vintage of the wine since 2003. This version is every bit as good as any that has been made in this partnership with Ernst Loosen and Chateau Ste. Michelle head winemaker Bob Bertheau. On the nose there is lovely Gravenstein apple and lemon blossom aromas that mingle with shades of wet stone on the complex bouquet. Once on the attack the palate displays gobs of mouth-watering acidity. Bright lemon zest with shades of wet stone and kumquat with green apple accents round out this beautiful wine. While a delight to savor in its youth, this beautiful wine will cellar well over the next five to seven years. Drink 2019-2025- 93

37) 2015 Maybach ‘Amoneus’ Cabernet Sauvignon

California I Napa Valley I $175.00 I 97 Points

The ‘Amoneus’ Cabernet Sauvignon by Maybach is sourced from a hillside vineyard located just west of Calistoga. A dense, glass-staining purple, this wine needs a two hour decant to be fully aroused. Once awakened the wine yields copious and layered dark fruits that are woven into shades of dark chocolate, roasted dates and creme de cassis that all shine brightly in the glass. Dense and decadent on the attack, the ‘Amoneus’ provides a luxurious mouthfeel. Chocolate covered espresso bean, tar, blueberry compote and suggestions of black currant cordial flavors all march together on the palate. While delightful in its youth, this will only get better with some bottle age. Drink 2020-2040- 97

38) 2015 Rasa Vineyards ‘Veritas Sequiter SJR VIneyard’ Syrah

Oregon I Walla Walla Valley I $95.00 I 96 Points

The 2015 ‘Veritas Sequiter’ Syrah is a true heavyhitter of a wine made by superstar winemaker Billo Naravane, MW, which was sourced from the esteemed SJR Vineyard and underwent 100% whole cluster fermentation The wine was stored in 90% new French oak prior to bottling. On the nose there is wonderful range from exotic spices to Satsuma orange peel to shades of blueberry pie and horse manure with green olive tapenade. The seductive nose constantly takes you back to the glass for more hedonism. The plush texture truly entices as black cherry compote, leather, espresso bean, blueberry pie and shades of milk chocolate and a savory edge all meld marvelously together on the mouth. The texture and mouthfeel dazzles, as the rich, almost unctuous texture adds to the drinking. enjoyment. While fantastic in its youth, this will cellar well for a decade or more. Drink 2019-2029- 96

39) 2016 Pahlmeyer Merlot

California I Napa Valley I $95.00 I 96 Points

The 2016 Pahlmeyer Merlot is a simply magical effort from this warm vintage in the Napa Valley. Nearly all Merlot (96.5%) with just a touch of Malbec and Cabernet Sauvignon added, the wine was aged for 20 months in 85% new French oak before bottling. The nose is downright seductive with its black tea, exotic spice and chocolate tones that meld with the dark fruits in the glass. The palate is exceedingly elegant, showing a silky mouthfeel and marvelous texture. Intense black tea, blackberry cobbler, Turkish coffee, dusty terroir and minerals come together on the palate. The marvelously long and inviting black fruit and mineral-driven finish lingers long on the tongue. While sensational now, the 2016 Pahlmeyer Merlot will have an exceedingly long life ahead of it. Drink 2019-2038- 96

40) 2016 Evening Land ‘La Source’ Chardonnay

Oregon I Willamette Valley I $75.00 I 94 Points

The ‘La Source’ Chardonnay by Evening Land is a sensational effort from this warm vintage in the Willamette Valley. The nose takes on flinty and wet stone tones with toasty oak accents alongside ripe pear and Meyer lemon cream that fill the nose. The gorgeous aromatics bring you back to the glass for more. The palate is lithe and highly Burgundian, showing lemon zest, green apple, kumquat, wild mushroom and heavy whipping cream. The near minute-long finish lingers. Sensational now, this will continue to evolve over the next ten to fifteen years. Drink 2019-2035- 94

41) 2016 Darioush ‘Signature’ Merlot

California I Napa Valley I $50.00 I 95 Points- The 2016 ‘Signature’ Merlot by Darioush is a stunning new wine by the talented winemaking team at Darioush. Sourced from the Darioush Estate Vineyard as well as their vineyard in Mt. Veeder. The wine was aged for 22 months in largely new French oak prior to bottling.  The nose is perfumed and simply gorgeous as ripe dark plum with shades of red cherry tomato and black cherry cordial. The palate shows a silky character with lovely tension. The weight of the wine is fantastic as the wine unveils black cherry liquor with blackberry pie and shades of dusty terroir and shades of sandalwood. While fantastic now, this will evolve marvelously for fifteen plus years. Drink 2019-2035- 95

42) 2016 Beaux Frères ‘The Beaux Frères Vineyard’ Pinot Noir

Oregon I Willamette Valley I $90.00 I 95 Points

The 2016 Beaux Freres ‘The Beaux Freres Vineyard’ Pinot Noir is a simply marvelous new effort from this storied estate. The Ribbon Ridge AVA wine shows wonderful earthy terroir on the nose. This shows a wonderful combination of red and dark fruits on the nose with Asian spice and forest floor aromatics. The palate shows good richness and tension with red currant, red cherry candy, strawberry puree and orange rind flavors with a touch of peat moss. Rich and focused, this will cellar well for the next fifteen years. Drink 2018-2033- 95

43) 2016 Dunham Cellars ‘Columbia Valley’ Syrah

Washington I Columbia Valley I $35.00 I 93 Points

The 2016 ‘Columbia Valley’ Syrah is a fantastic new wine that was sourced from the Kenny Hill, Lewis and Phinny Hill Vineyards. Aged in 35% new French oak for eighteen months, this opens with a bouquet of smoked pork shoulder that mingles with thyme and lavender as well as wild blackberry and suggestions of milk chocolate that all sing in harmony in the glass. The palate has wonderful freshness and elegance, showing a racy acidity and soft texture that really impresses. Long and generous, with layers of dark fruits that mingle with dark chocolate shavings, creosote and sagebrush flavors, with citrus rinds undertones, this expressive Syrah is drinking marvelously now and will provide drinking enjoyment for the next decade. Drink 2019-2029- 93

44) 2016 DuMol ‘Hyde Vineyard’ Chardonnay

California I Carneros I $75.00 I 95 Points

One of the great vineyards in California owned and managed by Larry Hyde, the Hyde Vineyard is located in the Carneros AVA and has a strong maritime influence with its close proximity to the San Francisco Bay. Buttercream, brioche and lemon zest aromas all fill the glass. The palate reveals serious power with a wonderful texture and viscosity. This seamless glides through the mid-palate delivering creamy and citrus rind flavors, all leading to a minute-long finish.  A complete wine, this gorgeous effort will continue to evolve over the next fifteen years. Drink 2019-2033- 95

45) 2017 Liquid Farm ‘White Hill’ Chardonnay 

California I Santa Barbara County I $42.00 I 94 Points

The ‘White Hill’ Chardonnay is sourced from the Clos Pepe, La Riconada, Bentrock, and Kessler-Haak Vineyards as this wine has been crafted since the 2009 vintage. Smoky, stony and showing a striking salinity on the nose, the wine unveils a beautiful, soft texture that entices. The sense of freshness and bright minerality produces gobs of mouth-watering acidity on the palate. Bright orchard fruits mingle with lemon oil, and shades of smoky tones with wild mushroom on this highly complex palate. Impossible to resist right now, this beautiful Chardonnay will evolve well for the next decade or more. Drink 2019-2029- 94

46) 2016 Caliza Grenache

California I Paso Robles I $60.00 I 94 Points

The 2016 Caliza Grenache opens with a bright bouquet of red currant jelly, red cherry candy, pomegranate seed and blood orange zest. The palate is plush and bright, showing a great minerality. Red fruits collide with citrus rind and minerals. Satisfying and showing both good tension and weight, this delicious and downright sexy Grenache will continue to evolve for a decade or more. Drink 2019-2029- 94

47) 2017 Alexana ‘Revana Vineyard’ Riesling

Oregon I Willamette Valley I $25.00 I 92 Points

The 2017 ‘Revana Vineyard’ Riesling is a stunning effort from this famed Willamette Valley estate. On the nose this takes on petrol with white flower and Gravenstein apple aromatics that impress in the glass. The palate is lithe and has the lightest kiss of sweetness with beautiful astringency. White flower, wet stone, green apple and kumquat flavors all impress. Bright and showing wonderful energy, this will continue to evolve over the next seven plus years. Drink 2019-2026- 92

48) 2016 Leonetti Cellar Cabernet Sauvignon

Washington I Walla Walla Valley I $100.00 I 96 Points

The 2016 Leonetti Cellar Cabernet Sauvignon is a simply irresistible new wine made by superstar winemaker Chris Figgins. Sourced from the Mill Creek Upland, Loess, Seven Hills, Serra Pedache and Holly Roller Vineyards, the wine is a silky blend of 82% Cabernet Sauvignon with smaller portions Merlot, Petit Verdot, and Malbec. Showing off its brooding core, the 2016 Leonetti Cellar Cabernet Sauvignon opens with sagebrush with red bell pepper, Turkish coffee, and dark chocolate shavings. The palate shows incredible richness with a silky mouthfeel. Blackberry cobbler, creme de cassis, anise, graphite and exotic spice flavors with toasty oak all mingle brilliantly on the palate. A long-ager, be sure to give this beautiful wine at least a two hour decant if savoring in its early years. This is truly one of the best of its kind in Washington. Drink 2020-2040- 96

49) 2015 Epoch ‘Veracity’ Red Wine

California I Paso Robles I $65.00 I 94 Points

The ‘Veracity’ is a compelling blend of 47% Grenache with 34% Mourvedre and 19% Syrah. On the nose this takes on fantastic rose water elements that mingle with ripe dates and cigar box aromas. The perfumed side of the aromas from the Grenache really entice here. The palate reveals a wonderfully plush and decadent texture with chocolate covered red raspberry, pipe tobacco, coffee grounds and shades of orange zest. The range here on the palate is really fantastic. I really enjoy this wine right now but it will cellar well for another ten plus years. Drink 2019-2029- 94

50) 2017 WALT ‘Bob’s Ranch’ Pinot Noir

California I Sonoma County I $85.00 I 95 Points

The ‘Bob’s Ranch’ Pinot Noir is a stunning new wine by WALT, and shining brightly amongst the best wines that I have tasted from this winery. The cherry cola and black tea elements are powerful with shades of life err on the nose. The wine is incredible dense with a massive core. Dark fruits mingle with cherry cola and cinnamon flavors with peat moss undertones. The seriously good mouthfeel entices, as foes the vibrant minerality. Drink 2019-2033- 95

51) 2016 ROCO ‘RMS’ Rose Sparkling Wine

Oregon I Willamette Valley I $85.00 I 95 Points

The 2016 ‘RMS’ Rose Sparkling Wine is a limited production bottling by superstar winemaker, Rollin Soles, who first began making this style of Oregon sparkling wine in 1987. The nose is highly perfumed with red rose petal, guava puree, teaberry and melon tones that fill the aromatic profile. The palate is refined as there is a wonderful elegance and seamlessness to this beautiful Rose Sparkling Wine. Red fruits and lighter earthy and citrus rind notes dance with the bright sense of minerality on the palate. While refined, this wine has some seriously good weight. A stunning wine that is truly one of the best of its kind, I can imagine this great bottling will cellar well for two decades. But why wait? Drink 2019-2035- 95

52) 2017 Villa Del Lago Cabernet Sauvignon

California I Napa Valley I $250.00 I 97 Points- A monumental new wine, the 2017 Villa Del Lago Cabernet Sauvignon was entirely sourced from the Pritchard Hill AVA. Exotic and highly dense on the nose this shows exotic spices that mingle with sandalwood, mocha, blueberry compote and tar on the bouquet. The palate is plush, showing incredible elegance and poise. Black tea, anise, blueberry compote, mocha and sweet pipe tobacco flavors all meld together brilliantly on the palate. Showing some medium tannins now, this seductive, deep and highly gratifying Cabernet Sauvignon wine will cellar well for decades. Drink 2022-2045- 97 2016

53) 2017 Kerloo ‘The Princess’ Syrah

Washington I Walla Walla Valley I $75.00 I 95 Points

A new wine to the Kerloo portfolio, the 2017 ‘The Princess’ Syrah is Ryan Crane’s first soirée into the North Fork of the Walla Walla River. The wine is sourced from the Resurgent Vineyard and was co-fermented with 4% Viognier. The wine was aged for eighteen months in neutral oak prior to bottling. The wine shows great stony character with dried Provencale herbs, bulls blood, orange zest and Umami and white pepper that all mingle brightly in the glass. The palate has incredible elegance and verve with a seamless quality that runs through the wine mid-palate. Wet stone, bulls blood, lavender puree and shades of Hoisin sauce all combine with a bright sense of minerality on the palate. A serious salinity runs through the core of the wine. Showing a gorgeous texture and great length, this beautiful wine is best enjoyed over the next decade. Only 120 cases of this beautiful wine made. Drink 2019-2029- 95

54) 2017 Frank Family Vineyards ‘Carneros’ Pinot Noir

California I Carneros I $50.00 I 93 Points

Winemaker Todd Graff has crafted another beautiful wine with this new release Pinot Noir. The wine starts off with good range from orange rind to black tea to black cherry and cola accents on the nose. There is a beautiful texture to this wine that unveils rose water, red cherry candy, pomegranate seed and blood orange flavors. Delicious now, this has a slightly hedonistic bent that makes it nearly impossible to put down right now. This will continue to evolve for the next decade or more. Drink 2019-2029- 93

55) 2016 Upchurch Vineyard Cabernet Sauvignon

Washington I Red Mountain I $75.00 I 95 Points

The 2016 Cabernet Sauvignon by superstar winemaker Chris Upchurch is a revelation. On the nose this takes on gorgeous Cabernet character with red bell pepper, anise, brandy soaked red cherry and milk chocolate aromas that build in the glass. The texture to this wine borders ethereal. Mocha, crushed mint, blackberry cobbler and creme de cassis flavors all beautifully dance on the palate. The balance and richness is sumptuous here. Mineral-driven and rich, this gorgeous effort will cellar well for the next fifteen to twenty years. Drink 2019-2037- 95

56) 2017 Ayoub ‘Brittan Vineyard’ Pinot Noir

Oregon I Willamette Valley I $65.00 I 94 Points

One of the great vineyards of the Willamette Valley, I have been enamored by the stony terroir of the Brittan Vineyard for quite some time. The 2017 ‘Brittan Vineyard’ Pinot Noir opens with an intense bouquet of white truffle alongside wet stone and shades of cran-orange that all build on this expressive nose. The palate shows a vibrant sense of minerality, as the lip-smacking acidity truly entices once on the mouth. Shades of blood orange rind, cigar ash, cran-pomegranate and a lovely wet stone character all impress on the palate. This beautiful wine has at least a decade ahead of it. Drink 2019-2032- 94

57) 2016 VIADER ‘Black Label’ Red Wine

California I Napa Valley I $175.00 I 96 Points

The 2016 VIADER ‘Black Label’ Red Wine is a simply magical new wine by the talented winemaking team of Delia and Alan VIader. A gorgeous blend of 57% Cabernet Sauvignon, with 26% Syrah, 14% Malbec and 3% Cabernet Franc which was barrel selected all from the VIADER Howell Mountain estate. Needing more than an hour in the decanter to fully arouse, the wine awakens to compelling aromatics of exotic spices, Earl Grey tea, mocha and milk chocolate with wild blackberry cobbler rounding out this expressive nose. The mouthfeel is plush and decadent, unveiling a downright sexy texture that satisfies. Creme de cassis, Asian spices, sweet pipe tobacco, leather and copious dark fruits all enter the fray on the palate. This is a polished, pensive wine that is meant to savor. Seriously good in its youth, this beautiful wine will evolve well over the next two decades. Drink 2020-2040- 96

58) 2017 Lingua Franca ‘Bunker Hill’ Chardonnay

Oregon I Willamette Valley I $55.00 I 94 Points

The ‘Bunker Hill Vineyard’ was planted in 1995 and is located in the Salem Hills as it has a very strong maritime influence from strong Pacific Ocean winds that move winds through the Van Duzer corridor. The 2017 Lingua Franca ‘Bunker Hill’ Chardonnay is a terrific new release wine by this talented winemaking team. The nose evokes toasty brioche with wild mushroom and green apple that all combine in the glass. The palate unveils a silky texture and a bright minerality. Kumquat, green papaya and shades of white truffle with earthy undertones round out this outstanding flavor range. This finishes exceedingly long with lemon cream and minerals. Highly Burgundian and downright thrilling now, this highly nuanced Chardonnay will cellar well for a decade or more. Drink 2019-2032- 94

59) 2014 Sbragia ‘Monte Rosso Vineyard’ Cabernet Sauvignon

California I Sonoma County I $85.00 I 94 Points

One of the great historic sites for Cabernet Sauvignon, the Monte Rosso Vineyard is located in the Moon Mountain AVA and was first planted in the 1880s. The nose is quite high toned with red and dark fruits that connect with exotic spices and dusty terroir that all connect nicely in the glass. The palate is plush, yet the wine delivers an incredible balance and harmony. Red and dark fruits dance with minerals, Asian spices and shades of black licorice on the palate. A delight to enjoy in its youth, this will evolve well over the next two decades. Drink 2019-2039- 94

60) 2016 Gramercy Cellars ‘John Lewis Reserve’ Syrah

Washington I Walla Walla Valley I $100.00 I 95 Points

The 2016 ‘John Lewis Reserve’ Syrah by Gramercy Cellars is another scintillating effort from the superstar winemaking team of Brandon Moss and Greg Harrington. Entirely sourced from the Les Collins Vineyard, this wine underwent 100% whole cluster fermentation. It comes off initially quite reticent as this is needing at least a one hour decant to fully evolve. Once aroused the wine slowly unveils exotic spices that collide with the fresh herbs, black fruits and dusty terroir that all settle in the glass. The palate evokes a wonderful feeling of elegance, as this shows off brilliant sagebrush, blood orange peel, cigar ash, pomegranate seed and shades of huckleberry that give this serious range and an exotic edge. A nice beam of salinity also runs through this wine, as the mouth-watering acidity adds to the enjoyment. If enjoying in its youth, be sure to give this stunning new wine at least a one hour decant. Drink 2020-2035- 95

61) 2018 Kobayashi Viognier

Washington I Red Mountain I $50.00 I 94 Points

The 2018 Viognier by Kobayashi and the talented Travis Allen is a gorgeous effort that was entirely sourced from the WeatherEye Vineyard, perched high above Red Mountain. Needing more than a one hour decant to fully be aroused, the wine opens with a gorgeous bouquet of honeysuckle with lychee, Meyer lemon cream and shades of orange zest that all mingle together in the glass. Showing off a soft and inviting texture, this takes on an exotic appeal with its ripe cantaloupe, starfruit, kumquat and vanilla cream flavors that linger with a bright sense of minerality. Fantastic now, this beautiful wine will cellar well for the next decade. Tried in several stemware choices, this wine shows considerably better in a Riedel Pinot Noir glass at a warmer temperature. Drink 2019-2029- 94

62) 2017 Sojourn ‘Gap’s Crown’ Pinot Noir

California I Sonoma Coast I $65.00 I 94 Points

The Gap’s Crown Vineyard is one of the great vineyards of the in the Sonoma Coast AVA, set between 300 and 800 feet, right next to the Sangiacomo VIneyard. This wine opens with a bouquet of white rose, cran-pomegranate and orange zest. The salinity of the wine shines through as bright red cherry candy, guava puree, Mandarin orange rind and cola flavors all marvelously combine on the palate. This marvelous wine shows not only serious range but a beautiful, soft texture. Enjoy this over the next decade or more. Drink 2019-2030- 94

63) 2017 Rotie Cellars ‘Northern Blend’ Red Wine

Washington I Walla Walla Valley I $55.00 I 94 Points

The 2017 ‘Northern Blend’ is a compelling melange of 95% Syrah with 5% Viognier all sourced from their estate vineyard in the Walla Walla Rocks AVA. This begins with wonderful stony character on the nose that combines with blood orange cordial, red cherry preserves and shades of green olive tapenade that all blend marvelously together. The soft, silky texture is stunning. Black olive, exotic spices, Mandarin orange rind and wet stone with minerals all really sing in the glass. A delight to savor now, this beautiful effort will cellar well for a decade or more. Drink 2019-2029- 94

64) 2016 Brittan Vineyards ‘Gestalt Block’ Pinot Noir

Oregon I Willamette Valley I $48.00 I 94 Points

The 2016 Brittan Vineyards ‘Gestalt Block’ is a scintillating new release by this storied Oregon winery. Sourced from their vineyard in the McMinnville AVA, as the ‘Gestalt Block’ is set on their western facing hillside that is set on broken basalt. Deeply colored once in the glass, the ‘Gestalt Block’ starts off with deep wet stone influence that connects with the shades of cran-pomegranate and guava with peat moss aromas that all collide in the glass. The mouth-watering acidity of the wine is truly gorgeous, as is the great sense of stony terroir. Silky and soft on the mouth, this delivers gobs of racy acidity and a light dusting of salinity that runs through the dark fruits and earthy undertones on the palate. Truly novel and esteemed in the land of Oregon Pinot Noir, the ‘Gestalt Block’ will have a decade or more in the cellar. Drink 2019-2032- 94

65) 2016 Goldeneye ‘Ten Degrees’ Pinot Noir

California I Sonoma County I $125.00 I 95 Points

The 2016 ‘Ten Degrees’ Pinot Noir is a dazzling new barrel selection wine from the talented winemaking team at Goldeneye. Aged for sixteen months in 60% new French oak, this shows some seriously good aromatic range from blood orange to peat moss and white truffle shavings alongside red and dark berry aromatics. The palate has remarkable depth, complexity and precision. Wild blackberry, guava puree, pipe tobacco, leather and kirsch cordial with cola flavors all mingle brilliantly together. While a downright stunner in its youth, this will evolve well for the next fifteen to twenty years. Drink 2020-2035- 95

66) 2015 Beaulieu Vineyards ‘Georges de Latour’ Cabernet Sauvignon

California I Napa Valley I $125.00 I 95 Points

The 2015 ‘Georges de Latour’ is another stunning release of this storied wine by Beaulieu Vineyards. Coming from a warm vintage in the Napa Valley, this gorgeous Cabernet Sauvignon shows off an inky core, slowly unveiling exotic spices, espresso bean, blackberry cobbler and hints of pipe tobacco that all build on this expressive nose. The palate shows some serious weight and elegance as the wine gracefully dances across the mid-palate. Polished and layered with dark fruits, chocolate, minerals and herbal undertones, the 2015 ‘Georges de Latour’ is surprisingly open in its youth. If enjoying in its nascency be sure to give this beautiful wine at least a one hour decant. Drink 2020-2040- 95

67) 2017 Bergström ‘Bergstrom Vineyard’ Pinot Noir

Oregon I Willamette Valley I $95.00 I 95 Points

The ‘Bergström Vineyard’ was first planted in 1999 and is set on a broken basalt hillside. On the nose this evokes a strong volcanic earth influence alongside red and dark fruits with lemon zest undertones. Sinfully good, the wine has a silky texture that effortlessly glides through the mid-palate. Black cherry cordial, wild blackberry preserves, peat moss and forest floor flavors all come together beautifully. While marvelous in the glass now, try to resist this stunning new wine for at least another year. If enjoying in its youth, be sure to give this at least a one hour decant. Drink 2020-2040- 95

68) 2015 Tendril ‘Tightrope’ Pinot Noir

Oregon I Willamette Valley I $75.00 I 94 Points

The 2015 Tendril ‘Tightrope’ Pinot Noir is a spectacular effort by the talented Tony Rynders. This limited production bottling which was aged for eighteen months in 50% new French oak prior to bottling. On the nose this takes on beautiful aromatic range from red and dark fruits to hints of cloves and black truffle shavings. The mouthfeel is downright seductive as layers of dark and red berries connect with earthy undertones and the toasty oak. While this has excellent mid-palate weight, there is also a seamless quality to the wine. The extremely long finish completes this gorgeous new wine. Delightful in its youth, this will continue to cellar well for the next fifteen to twenty years. Drink. 2019-2035- 94

69) 2017 Lange ‘Freedom Hill Vineyard’ Chardonnay

Oregon I Willamette Valley I $45.00 I 93 Points

The Lange family has been sourcing from the Freedom Hill Vineyard since 1989. The wine was aged in nearly all neutral oak prior to bottling. The palate is plush and bright showing white, vanilla creme brûlée and Meyer lemon zest. This is simply fantastic. Drink 2019-2028- 93

70) 2017 The Unnamed Series ‘Christmas Cuvee’ Red Wine

Washington I Walla Walla Valley I $25.00 I 92 Points

The 2017 ‘Christmas Cuvee’ is another sensational release by Matt Reynvaan. As this slowly builds momentum in the glass the wine slowly unveils lovely wet stone character that mingles with the umami with dried herbal notes on this expressive nose. The palate has a plush texture and wonderfully soft mouthfeel that entices. A bright and lifted sense of minerality captivates with the underlying blood orange zest and red currant flavors that mingle with shades of damp stone. This is seriously good for the price. Drink 2019-2025- 92

71) 2017 Rochioli ‘River Block’ Chardonnay

California I Russian River Valley I $120.00 I 95 Points

Quite different than the ‘South River’ bottling, the ‘River Block’ opens with intense tropical fruits that combine with tones of kumquat rind and green apple and wet stone in this absolutely intoxicating nose. The palate reveals a silky texture and an oily, almost unctuous mouthfeel. Despite the obvious mid-palate richness, the wine unveils a seamless quality that runs through the wine. Ripe pineapple, banana, golden delicious apple and saline infused lemon flavors all dance together in harmony. A delight to savor in its youth, this beautiful wine will cellar well over the next fifteen years. Drink 2019-2033- 95

72) 2016 Chalk Hill ‘Estate’ Chardonnay

California I Sonoma County I $50.00 I 93 Points 

The 2016 Chalk Hill ‘Estate’ Chardonnay is a beautiful new wine by this talented winemaking team. Right away you are intrigued with the ripe melon and tropical fruit aromatics that all meld in the glass. The palate shows wonderful richness and viscosity, giving off a great sense of power. Ripe banana, honeydew melon and shades of wild mushroom with creme brûlée accents all impress on the palate. While a beautiful wine in its youth, this will continue to evolve well for a decade or more. Drink 2019-2029- 93

73) 2018 EFESTĒ ‘Oldfield Estate’ Rose

Washington I Columbia Valley I $28.00 I 92 Points

The 2018 ‘Oldfield Estate’ Rose is a simply stunning new bottling by the talented Mark Fiore. On the nose this takes on beautiful citrus blossom with  green papaya and watermelon notes that come together marvelously in the glass. The Rose combines fantastic minerality with a silky texture that entices on the palate. Bright citrus rind with red fruits dominate the palate. An outstanding effort, this fantastic new release will be best enjoyed over the next five plus years. Drink 2019-2024- 92

74) 2017 Betz ‘Domaine de Pierres’ Syrah

Washington I Walla Walla Valley I $62.00 I 94 Points

The ‘Domaine de Pierres’ Syrah is the second release of this estate sourced wine from the Ancient Stones Vineyard. This was aged for thirteen months in 100% French oak. The savory and smoky aromatics entice with umami and bright red fruits with lighter citrus zest tones. The palate shows wonderful viscosity and freshness with a silky mouthfeel. Red cherry preserves, with wet stone and seaweed flavors all combine with lighter white truffle shaving flavors. While wonderful in its youth this will develop well for a decade or more. Drink 2019-2029- 94

75) 2018 L’Ecole No. 41 ‘Columbia Valley’ Chardonnay

Washington I Columbia Valley I $20.00 I 92 Points

The 2018 ‘Columbia Valley’ Chardonnay follows the excellent long line of releases by L’Ecole No. 41. Nutmeg infused sourdough bread and shades of ripe pear that round out the beautiful aromatics in the wine. The soft texture greets you as the wine shows a seamless quality that runs through the wine on the palate. Seriously good right now, this will age well for a decade, picking up tertiary notes as it develops. Drink 2019-2026- 92

76) 2017 Hazelfern ‘Willamette Valley’ Chardonnay

Oregon I Willamette Valley I $35.00 I 92 Points

The 2017 Hazelfern Chardonnay was aged for 11 months in 100% new French oak prior to bottling. On the nose this takes on bright lemon zest and brioche with wild mushroom aromas that build in the glass. The palate shows off a rather opulent mouthfeel, delivering ripe orchard and tropical fruits with wet stone and earthy undertones. Delightful to savor now, this fantastic effort will cellar well for a decade or more. Drink 2019-2029- 92

77) 2017 Cline ‘Ancient Vines’ Zinfandel

California I  Contra Costa County I $20.00 I 90 Points

The 2017 ‘Ancient Vines’ Zinfandel by Cline was stored for 10 months in 38% new American oak prior to bottling. On the nose this shows toasty oak that wraps around ripe red fruit and dill flavors. The palate shows good balance and restraint with ripe red cherry, loganberry and guava flavors with a touch of cran-cherry and earthy tones. Delicious now, this will cellar well over the next seven plus years. Drink 2019-2025- 90

78) 2016 Cuvaison ‘Spire’ Pinot Noir 

California I Carneros I $55.00 I 93 Points

This excellent Pinot Noir by Cuvaison was aged for 18 months in French oak (50% new) prior to bottling. I really enjoy this nose that shows copious red fruits with spicy and earthy undertones. The beautiful mouthfeel gives this a seamless quality on the mid-palate. Red fruits collide with peat moss, wild blackberry jam and citrus rind flavors. Similar to the ‘ATS’ Chardonnay, while obviously rich, there is a good sense of poise and balance here. A complete wine, this is a stunning effort that is drinking marvelous now but will continue to evolve over the next ten to fifteen years. Drink 2018-2030- 93

79) 2014 Lauren Ashton ‘Proprietor’s Cuvee’ Red Wine

Washington I Columbia Valley I $65.00 I 93 Points

The 2014 ‘Proprietor’s Cuvee’ is an outstanding red blend made by the talented Dr. Kit Singh. Cabernet Sauvignon (50%) takes the lead in this wine, with smaller portions Cabernet Franc, Malbec and Petit Verdot. Aromatically the Cabernet Franc seems to be singing with its red bell pepper and herbal tones that collide with coffee grounds and shades of black licorice that all take their shape in the glass. Soft, silky, juicy and generous, the red fruits dance with black tea, Asian spices, blackberry pie and shades of chocolate covered espresso bean. This is seriously good stuff that will cellar at least for another fifteen years. Drink 2019-2033- 93

80) 2017 Illumination Sauvignon Blanc

California I Napa Valley I $35.00I 94 Points 

Sourced from almost equal parts Sonoma and Napa AVAs, this shows really nice cantaloupe tones that mingle with lemon zest and shades of sourdough bread that all are woven together in the glass. The soft texture entices as ripe starfruit and cantaloupe flavors collide with minerals and light damp earth tones on the palate. This really satisfies especially warmed up a touch. Drink 2019-2025- 94

81) 2017 Robert Biale ‘Varozza Vineyard’ Zinfandel

California I Napa Valley I $55.00 I 94 Points

The 2017 ‘Varozza Vineyard’ Zinfandel is a stunning new wine by the talented winemaking team at Robert Biale. Sourced from the St. Helena AVA, the ‘Varozza Vineyard’ dates back to the 1800s as this beautiful new wine was aged for eleven months in 25% new French oak prior to bottling. The wine shows great aromatic range from Asian spices to tar and leather which mingle with the high toned red fruits in the glass. The palate is plush and dense, as the wine has a seamless quality that really impresses. Milk chocolate covered red cherry and sagebrush combine with the tobacco leaf and cardamom flavors on the palate. The exceedingly long finish lingers long on the tongue. Drink 2019-2033- 94

82) 2018 Andrew Will ‘Cuvee Lucia’ Rose

Washington I Yakima Valley I $28.00 I 92 Points

Sourced from the Two Blondes Vineyard in the Yakima Valley, the 2018 Rose by Andrew Will opens with intense aromas of red raspberry cordial, green apple and shades of wild mushroom with citrus blossom that round out this beautiful bouquet. The texture entices as ripe strawberry and melon tones combine with citrus blossom accents. Refined and elegant, yet showing good richness, this outstanding new release is irresistible right now. Drink 2019-2024- 92

83) 2017 a’Maurice Cellars ‘Sparrow’ Viognier

Washington I Walla Walla Valley I $30.00 I 92 Points

This estate Viognier shows intense aromas of banana, roasted pineapple and lychee with hints of vanilla cream. The palate is bright, showing a rich mouthfeel. Pineapple upside down cake, lemon zest and with buttercream flavors all nicely combine. This is seriously good Viognier. Drink 2018-2024- 92

84) 2018 Purple Star Rose

Washington I Red Mountain I $15.00 I 90 Points

The unique aromatics grip you with peat moss and wild mushroom tones that combine with delicate red fruits all mingling on the nose. The palate has good freshness and balance, with a silky texture. Bright pear, starfruit, and ripe strawberry flavors all connect with the bright sense of minerality. This is a serious value. Drink 2019-2023- 90

85) 2016 Doubleback ‘Estate Reserve’ Cabernet Sauvignon

Washington I Walla Walla Valley I $150.00 I 95 Points

The ‘Estate Reserve’ combines Cabernet Sauvignon (78%) with equal parts Petit Verdot and Malbec. Seductive aromas of this wine impress you immediately as the wine reveals a seductive nose with Black Forest Cake, coffee grounds, anise and creme de cassis. The mid-palate weight to this wine is exceedingly good, as is the sense of balance. Anise, green bell pepper, mocha and shades of blueberry puree flavors all come together marvelously. A long-ager, try to resist this beautiful wine for at least two more years. Drink 2021-2040- 95

86) 2017 00 Wines ‘VGW’ Chardonnay

Oregon I Willamette Valley I $75.00 I 93 Points

The 2017 00 Wines ‘VGW’ Chardonnay is another stunning new wine from this exciting winery in the Willamette Valley. This wine opens with a bouquet of smoke with shades of wet stone, peat moss, citrus zest and orchard fruits that all mingle in the glass. The palate shows wonderful freshness and tension, unveiling bright lemon cream infused Challah bread, toasted hazelnut and forest floor flavors. While this is delicious now, the wine will cellar well over the next decade or more. Drink 2019-2029- 93

87) 2016 Morlet ‘Passionement’ Cabernet Sauvignon

California I Napa Valley I $150.00 I 95 Points

The 2016 Morlet ‘Passionnement’ Cabernet Sauvignon is a barrel-select wine which was dedicated to the winemaker’s wife, Jodie Morlet. On the nose this shows beautiful fresh red rose petals with deep dark fruits, tobacco leaf and a touch of milk chocolate. Dense and marvelously layered, this wine seamlessly glides across the mid-palate, delivering creme de cassis, blackberry pie, dusty terroir and shades of red cherry tomato flavors that mingle harmoniously together. While impressive now, this will only improve with some bottle age. Drink 2020-2040- 95

88) 2016 Roserock ‘Zephrine’ Pinot Noir

Oregon I Willamette Valley I $75.00 I 94 Points

The ‘Zephrine’ is a barrel selection wine named after the Zephrine Drouhin varietal of rose. Lighter earthy tones with copious red fruits and citrus rind fill the nose. The palate is soft and lithe, revealing a wonderful mouthfeel and showing good decadence. Red cherry candy, cran-pomegranate, peat moss and white truffle shaving flavors all marvelously combine. Highly elegant and delicious now, enjoy this beautiful wine over the next two decades. Drink 2019-2035- 94

89) 2017 Woodward Canyon ‘Old Vines’ Cabernet Sauvignon

Washington I Columbia Valley I $99.99 I 95 Points

The ‘Old Vines’ Cabernet Sauvignon is sourced from the Sagemoor Vineyard, as well as the Champoux Vineyard and Woodward Canyon Estate Vineyard. The final blending is 93% Cabernet Sauvignon with smaller portions Malbec and Petit Verdot. Deeply perfumed aromatics greet you with gorgeous black tea, exotic spice, blackberry cobbler and shades of anise that all sing in unison in the glass. The palate is plush, showing off a silky mouthfeel. While obviously dense, the feeling of elegance is really enticing. Blackberry compote, Turkish coffee, creosote and suggestions of chocolate covered kirsch flavors all collide on the palate. Impressive at only two years of age, this stunning wine will have an exceedingly long life in the cellar. Drink 2020-2040- 95

90) 2015 Corison ‘Sunbasket Vineyard’ Cabernet Franc

California I Napa Valley I $100.00 I 95 Points

Located a few blocks from the Corison estate, the Sunbasket Vineyard has six acres of Cabernet Franc planted. The wine opens with aromas of green peppercorn with ripe dark fruits and shades of Turkish coffee. The palate shows wonderful freshness as perfumed dark fruits mingle with chocolate, black tea and Asian spices with violets. Fantastic in its youth, this will cellar well for decades. This has fantastic elegance, leading to the exceedingly long finish. Drink 2020-2035- 95

91) 2016 Melka Estates ‘Metisse Martinez Vineyard’ Red Wine

California I Napa Valley I $225.00 I 96 Points

This is the second vintage that they have sourced from the ‘Martinez Vineyard’ which is located on Pritchard Hill at 1200 feet in elevation above St. Helena. The ‘Metisse’ is a seductive blend of 60% Cabernet Sauvignon with 23% Petit Verdot and 17% Cabernet Franc. The deep and highly perfumed aromatics impress with creme de cassis, creosote, coffee grounds and shades of dusty terroir that all take their shape in the glass. The palate has a plush texture, showing plenty of exotic appeal. Light tannins frame the deep and dark fruit flavors that collide with shades of bittersweet chocolate, pipe tobacco and tar. While remarkable at the three year mark, this stunning new release will cellar well for the next two decades. Drink 2020-2040- 96

92) 2017 Block Wines ‘Boushey Vineyard Golden Block’ Grenache

Washington I Yakima Valley I $35.00 I 93 Points

This is the second time in a row that this fantastic value has landed on my WWB Top 100. The 2017 ‘Boushey Vineyard Golden Block’ is another magical effort by the talented Morgan Lee. Translucent in the glass, the wine stands out delivering guava puree with Mandarin orange rind, red cherry candy and shades of clove that all mingle nicely together in the glass. The palate is plush, delivering a delightfully soft texture. Bright cran-cherry, teaberry, and freshly picked strawberry flavors with minerals add to the enjoyment on the palate. The combination of freshness and viscosity here is really lovely, as is the exceedingly long finish. A delight to savor in its youth, the ‘Boushey Vineyard Golden Block’ Grenache will provide drinking enjoyment over the next decade. Drink 2019-2029- 93

93) 2016 Melville ‘Estate’ Chardonnay

California  I Santa Rita Hills I $30.00 I 93 Points

2016 Melville ‘Estate’ Chardonnay- The 2016 ‘Estate’ Chardonnay by Melville follows up their tremendous 2015 bottling and is another seriously good wine made by the talented Chad Melville. On the nose this takes on toasty brioche with shades of wild mushroom and salted praline which round out the expressive aromatics. The palate has wonderful freshness and a soft mouthfeel that really entices. Bright orchard fruits and lemon zest combine with shades of ripe pineapple and sourdough bread on the palate. Beautiful now, this outstanding value Chardonnay will have a long life in the cellar. Drink 2019-2029- 93

94) 2016 Yao Family Wines ‘Family Reserve’ Cabernet Sauvignon

California I Napa Valley I $250.00 I 95 Points

The 2016 Yao Family Wines ‘Family Reserve’ Cabernet Sauvignon is a barrel selection Cabernet Sauvignon (97%) wine with 3% Petit Verdot that is a scintillating effort by the talented Tom Hinde. The highly perfumed aromatics really entice with mocha, blueberry cordial, blackberry compote, black tea and exotic spices which all take shape in the glass. There is a seamless quality to this wine as it deftly glides across the mid-palate. Bright acidity and a silky texture awaits, with deep dark fruit flavors, with mocha, creme de cassis and shades of black licorice that all meld together on the palate. This is sensational in its youth and will continue to evolve well for decades. Drink 2020-2040- 95

95) 2016 Stag Hollow ‘Reserve’ Pinot Noir

Oregon I Willamette Valley I $45.00 I 93 Points

The ‘Reserve’ Pinot Noir by talented winemaker Mark Huff is another fabulous effort from this storied Oregon winery. Vibrant and beautifully astringent o the nose, the wine leads on teaberry, cran-cherry and black truffle aromatics that all impress in the glass. The palate shows off a silky texture and marvelous mouthfeel. Black tea, cran-orange, black truffle crudo, wild blackberry cobbler and black cherry cordial all combine in the glass. The flavor range here is exceedingly good. Only 73 cases of this brilliant new wine made so try to grab some while you can. Drink 2019-2029- 93

96) 2016 Duckhorn ‘Three Palms Vineyard’ Merlot

California I Napa Valley I $100.00 I 94 Points

The 2016 Duckhorn ‘Three Palms Vineyard’ is another stellar release by the talented Renee Ary. Aged in 100% new French oak for eighteen months, the Merlot has 6% Cabernet Sauvignon and 1% Malbec blended in. The nose exudes class with ripe chocolate covered bing cherry and shades of sweet pipe tobacco that mingle with the dusty terroir tones on the nose. The palate is plush, giving an err of decadence. The silky mouthfeel really gives a feel of opulence. Black Forest cake and dark licorice flavors collide with the dusty minerals and cigar box flavors. Simply outstanding in its youth following a one hour decant, this stunning Merlot will cellar well for decades. Drink 2020-2040- 94

97) 2016 Spottswoode ‘Estate’ Cabernet Sauvignon

California I Napa Valley I $200.00 I 96 Points

The 2016 ‘Estate’ Cabernet Sauvignon is a stunning blend of 85% Cabernet Sauvignon, 9% Cabernet Franc, with 6% Petit Verdot. Needing a one hour decant to fully awaken, the 2016 ‘Estate’ Cabernet Sauvignon slowly unveils deep Turkish coffee, creme de cassis, cocoa powder and sweet pipe tobacco aromas with lighter suggestions of blueberry pie and graphite that all meld in the glass. The palate is dense and powerful yet shows a wonderful restraint and vibrant sense of tension that runs through the core of the wine. Moderate tannins frame the dense dark currant jelly, mocha, black tea, anise, exotic spice and herbal undertones round out this expressive palate. Fantastic and literally thrilling in its youth, the 2016 ‘Estate’ Cabernet Sauvignon will provide drinking enjoyment for the next two plus decades. Drink 2020-2040- 96

98) 2014 Corliss Estates Red Wine

Washington I Columbia Valley I $100.00 I 94 Points

A combination of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, the 2014 Corliss Red Wine was aged in 65% new French oak for 28 months prior to bottling. Needing a one hour decant to fully express itself, the wine slowly unveils ripe blueberry compote, sagebrush, Turkish coffee and shades of black licorice candy that all meld together in the glass. The palate is silky smooth and decadent, while also elegant. With a soft mouthfeel, this gracefully glides across the mid-palate revealing copious dark and blue fruit flavors with chocolate covered espresso bean. Marvelous now, this beautiful red blend will have a long life in the cellar. Drink 2020-2038- 94

99) 2016 Cote Bonneville ‘DuBrul Vineyard’ Chardonnay

Washington I Yakima Valley I $45.00 I 93 Points

The aromatics are quite seductive with bright lemon zest, starfruit, heavy cream and suggestions of nutmeg. The soft texture entices here with ripe pear, apricot, vanilla cream and minerals. The exceedingly long, near minute finish lingers long on the tongue. This outstanding wine will cellar well for another decade or more. Drink 2019-2029- 93

100) 2014 Domaine Ste. Michelle ‘Luxe’ Sparkling Wine

Washington I Columbia Valley I $25.00 I 92 Points

The 2014 ‘Luxe’ by Domaine Ste. Michelle is another fantastic bottling from this great estate. Aged sur lie in the bottle for over 3 years prior to disgorgement, the ‘Luxe’ opens with toasted brioche and apricot with shades of lemon zest and nutmeg that take shape in the glass. The palate shows wonderful weight and texture, as lemon infused sourdough bread and green apple flavors with suggestions of green papaya all mingle together with the wonderful sense of minerality. This is top notch stuff from this warm vintage in Washington. Drink 2019-2026- 92

Kerloo Cellars

Ryan Crane is one talented guy. “Hard to believe its been twelve years since we started,” Ryan proclaimed as I tasted through his new wines. Ryan’s winemaking has evolved since he began many years back. His boutique style of winemaking involves crafting very precise, small production, single vineyard bottlings that have an err of the old world. Years back Ryan got his start at Animale Cellars in Seattle, and then later trained under Marie-Eve Gilla at Forgeron Cellars while completing his degree in Enology and Viticulture at Walla Walla Community College.

He makes some of the best Grenache in the state. His 2017 Kerloo Cellars ‘Upland Vineyard’ Grenache (WWB, 94) deftly walks the tight rope between tension, richness and terroir. He has a new wine that I was totally blown away with, his 2017 Kerloo Cellars ‘The Princess’ Syrah (WWB, 95). The wine is sourced from the Resurgence Vineyard in the Walla Walla Valley. This stony property yields a lighter wet stone profile alongside a beautiful range of flavors and aromatics. Ryan admitted 'I was never sure I wanted to do a Rocks [AVA] wine but I found the right site for this one.” He certainly did. This wine is limited production so grab it while you can.

Learn more about this great SoDo winery at www.kerloocellars.com. Here are the great new releases by the talented Ryan Crane and his Kerloo Cellars.

2017 Kerloo Cellars ‘Upland Vineyard’ Grenache- This was nearly entirely aged in 500L barrels for 18 months prior to bottling. The wine was 50% whole cluster fermented under native yeast. Very pretty aromatics greet you with red rose petals that collide with blood orange zest and smoky undertones that all take their shape in the glass. The soft texture really entices as the freshness also adds pleasure. This refined Grenache has a big, exciting finish at the end. Gorgeous now, showing gobs of mouth-watering acidity and a light saline streak, this will continue to develop over the next decade or more. Drink 2019-2029- 94

2017 Kerloo Cellars ‘Majestic’ Red Wine- Sourced from the Upland, Les Collines and Lonesome Springs Ranch Vineyards, the wine is largely Grenache (67%) with smaller portions Syrah and Mourvedre. The wine shows wonderful herbal tones from the Les Collines Syrah combining with smoky and red fruit driven accents that come together in the glass. The palate has great viscosity and tension that runs through the wine. Bright red fruits with smoked brisket and white pepper tones all combine marvelously on the palate. Fantastic now, showing good brightness and acidity, this beautiful wine will cellar well over the next seven plus years. This is truly an outstanding value at only $26.00. Drink 2019-2026- 92

2017 Kerloo Cellars ‘The Princess’ Syrah- A new wine to the Kerloo portfolio, the 2017 ‘The Princess’ Syrah is Ryan Crane’s first soirée into the North Fork of the Walla Walla River. The wine is sourced from the Resurgent Vineyard and was co-fermented with 4% Syrah. The wine was aged for eighteen months in neutral oak prior to bottling. The wine shows great stony character with dried Provencale herbs, bulls blood, orange zest and Umami and white pepper that all mingle brightly in the glass. The palate has incredible elegance and verve with a seamless quality that runs through the wine mid-palate. Wet stone, bulls blood, lavender puree and shades of Hoisin sauce all combine with a bright sense of minerality on the palate. A serious salinity runs through the core of the wine. Showing a gorgeous texture and great length, this beautiful wine is best enjoyed over the next decade. Only 120 cases of this beautiful wine made. Drink 2019-2029- 95

2017 Kerloo Cellars ‘Les Collines Vineyard’ Syrah- The 2017 Les Collines Vineyard Syrah was largely sourced from Block 50 on the top of the vineyard where there were no head training, as Ryan Crane has been sourcing from this site since 2007. Entirely aged in concrete tanks, the wine opens with aromas of dried herbs, black raspberry cordial, black tea and exotic spices that alll sing in the glass. The palate shows great weight, brightness and acidity as a beam of salinity dashes through the mid-palate. Lithe, with a wonderful texture, this beautiful wine will cellar well for a decade or more. Drink 20190-2029- 93

2017 Kerloo Cellars ‘Columbia Valley’ Cabernet Sauvignon- The 2017 Cabernet Sauvignon by Kerloo Cellars is a fantastic bottling from this great SoDo winery. Largely sourced from the Red Willow Vineyard, the wine was aged in 69% new French oak before bottling. The nose is expressive with its red fruits and red bell pepper tones with a chocolate edge. Elegant with a soft mouthfeel and generous texture, the wine leads with black fruits and mocha with tar flavors that all impress on the palate. Fantastic now, with some light tannins, this great new Cabernet Sauvignon will provide drinking enjoyment for another seven plus years. Drink 2019-2027- 92

2017 Kerloo Cellars ‘Dionysus Vineyard’ Cabernet Sauvignon- Sourced from an older vineyard block at this site (1998), this wine club only wine was aged in 100% new French oak before bottling. The aromatic range is seriously good from dried sagebrush to shades of violets, espresso bean and blackberry pie that all mingle together in the glass,. The length, density and seamless quality of the wine is fantastic here. The minerality and salinity that runs through the core of the wine also impresses. Lightly tannic and packed full of dense dark fruits, this beautiful and elegant wine will cellar well for the next fifteen plus years. Drink 2019-2035- 93

2017 Kerloo Cellars ‘Stone Tree Vineyard’ Cabernet Sauvignon- The 2017 ‘Stone Tree Vineyard’ was entirely sourced from this vineyard in the Columbia Valley AVA. This shows a really dense core of fruit that mingles with the light tannin profile and salinity that runs through the wine. Deeply concentrated and rich, with layers of chocolate and sagebrush, this is beautiful now and will continue to impress for the next fifteen years. Drink 2019-2035- 93

2017 Kerloo Cellars ‘Stone Tree Vineyard’ Malbec- The 2017 ‘Stone Tree Vineyard’ Malbec is another fantastic bottling by the talented Ryan Crane. This 100% Malbec wine was aged in 40% new French oak before bottling. The nose is gorgeous with lovely smoky aromatics that mingle with shades of black tea, licorice and violet laced dark chocolate that all shine together in the glass. Dense and chewy, with a lovely mouthfeel and texture, this marvelously elegant wine is truly one of the best in the state. Drink 2019-2029- 93

Clos Mogador

Some of the great wines from Spain come from Priorat, a mountainous, utterly remote part of this country. I had such a wonderful visit to this historic region a few years back and was captivated by the rocky terrain and the terroir in the glass. Clos Mogador is one of the famed estates from Priorat. Even in the most challenging vintages, this wine impresses. I have been blown away with the past few releases of this wine. It is a Priorat that has incredible elegance, yet maintains bright acidity and has good power. Simply put, there is not a wine made like this in the world.

Winemaker René Barbier studied in Bordeaux and Burgundy before descending on Priorat some fifteen years back. He also previously worked at the famed Chateau Petrus before coming to Priorat. He is one of the famed winemakers of the region and his attention to detail shows in the glass. His vineyards are set on steep slopes with set on largely shale. The vineyards are set near the sea, so there is a wonderful saline streak to them that connects with the red fruits and marvelous tension. There is really no wine like this in the world.

The wine comes from an the 2016 vintage in Priorat and the 2016 Clos Mogador (WWB, 95) has everything you want in this style of wine with its err of tension that deftly combines with the power from its Cabernet Sauvignon. This is a wine that captures the art of blending. If enjoying young, be sure to give this beauty a two plus hour decant. Learn more about this world class winery at http://www.closmogador.com/ Here is the new release wine by Clos Mogador.

2016 Clos Mogador Red Wine- The 2016 Clos Mogador is a stunning new wine by this storied Priorat estate perched high in the Priorat hills. A blend of 49% Garnacha, 25% Cariñena, 16% Syrah, 10% Cabernet Sauvignon, this wine shows off a deep core in the glass. Needing roughly an hour decant to be fully aroused, the wine slowly unveils ripe rose petals that mingle with bright orange zest and shades of black plum that all march in place in the glass. The texture and supple mouthfeel really entices as you are immediately greeted with wonderful bright acidity and a saline streak that races through the mid-palate. Layers of red and dark fruits collide with smoky and earthy undertones on the palate. Quite lithe and primary now, the 2016 Clos Mogador will provide drinking enjoyment for decades to come. Drink 20201-2040- 95

Clos du Val

One of the great historic Napa estates, Clos du Val was founded in 1972 and their winemaker, John Goelet, was one of the pioneering French winemakers to come to the Napa Valley. Over time the reputation of the winery gained national attention and Clos Du Val was one of the wines included in the famed Judgment of Pairis tasting of 1976. The winery began to expand their vineyard holdings, from 150 acres to star and 180 acres later that were purchased in the Carneros AVA.

They now produce several single vineyard wines, as that program began with their 2013 vintage. I had the chance to review several of their new single vineyard wines, all sourced from their estate Hirondelle Vineyard in the Stags Leap District and these wines were outstanding across the board. The 2016 Clos du Val ‘Hirondelle Vineyard’ Cabernet Sauvignon (WWB, 93) is wonderfully balanced and poised with good range and a lovely texture. Even more impressive was the 2016 Clos du Val ‘Three Graces’ Cabernet Sauvignon (WWB, 95) which is a dense, monster of a wine that has great range from blue fruits to deep dark fruits and wonderful opulence. Learn more about this historic Napa winery at https://www.closduval.com Here are the beautiful new wines by Clos uu Val. 

2016 Clos du Val ‘Estate’ Cabernet Franc- Sourced from the ‘Hirondelle Vineyard’ in the Stags Leap District of the Napa Valley, the ‘Estate’ Cabernet Franc opens with intense Asian spice aromatics that mingle with shades of milk chocolate, cassis and tar that take their shape in the glass. The palate is plush, delivering a soft texture and wonderful brightness. Racy acidity runs through the core of dark fruits with chocolate and smoky undertones on the palate. The long finish lingers. This is simply marvelous in its youth and will continue to provide drinking enjoyment for the next fifteen years. Drink 2019-2033- 92

2016 Clos du Val ‘Hirondelle Vineyard’ Cabernet Sauvignon- The 2016 Clos du Val ‘Hirondelle Vineyard’ Cabernet Sauvignon was aged for 21 months in 100% New French Oak before bottling. Needing an hour decant to be fully aroused, the wine slowly begins to unveil rich aromas of tar, creme de cassis, Turkish coffee and shades of red bell pepper that march in line in the glass. The palate is both decadent and well-structured, offering a hedonistic bent with a rich core of dark fruits that mingle with minerals, black tea and espresso bean flavors. A delight to savor in its youth, the 2016 Clos Du Val ‘Hirondelle Vineyard’ Cabernet Sauvignon will cellar well for decades to come. Drink 2019-2038- 93

2016 Clos du Val ‘Three Graces’ Cabernet Sauvignon- The 2016 Clos du Val ‘Three Graces’ Cabernet Sauvignon is a simply marvelous effort by this estate first started in the early 1970s. A blend of primarily Cabernet Sauvignon with small portions Petit Verdot and Cabernet Franc from their estate Hirondelle Vineyard, the wine begins with intense potpourri and exotic spices that mingle with a deep core of dark and blue fruits on the nose. The palate is plush, dense and seductive, offering intense blackberry pie, blueberry compote, licorice and dusty terroir flavors that combine with the lovely sense of minerality. While this preserves good opulence, there is a wonderful sense of balance and tension that runs through the core fo the wine. Gorgeous now in its youth, the ‘Three Graces’ will provide drinking enjoyment for the next twenty plus years. Drink 2019-2040- 95

Kobayashi

Travis Allen is a winemaker to watch. Last year I wrote about his really exciting new winery project, Kobayashi Winery, which brilliantly fuses new world and old world techniques in his winemaking. Formerly working as a nurse anesthetist, Travis got the urge to start Kobayashi because he wanted to see something new. Travis mentioned that he wanted to be different than the other winemakers in the state and that he did not particularly enjoy white wines in Washington but he feels that Rhone varietals perform best in Washington. Speaking to Travis he mentioned “What I am trying to do its make something different. There are some people making spectacular wine in Washington but all of my wines have something in the process or philosophy that is not necessarily invented by me but they are not going to be like anything else in the state.” Travis employed significant barrel rolling to his Cabernet Franc for texture, which is a laborious process that originated in France. He had his Cabernet Franc sit for six weeks on the skins as Travis stated “which gives you that soft mouthfeel and smooths out the tannins.” He also used some skin contact to craft his Viognier, adding “In making the Viognier I put some skins in the fermenting juice so there is some skin contact. It is not an orange wine but it extracts more phenolics and tannin.” Remarkably he has utilized the talents of Rhone legend Yves Gangloff to serve as consulting winemaker for his Kobayashi Viognier and the Syrah which will be released in 2020.

His two fall release wines were simply stunning across the board. The 2018 Kobayashi Viognier (WWB, 94) is one of the best new world Viognier wines that I have sampled this year. The combination of mouthfeel, bright acidity and tension that runs through the core of the wine is just exquisite. I was blown away with his 2017 Kobayashi Cabernet Franc (WWB, 95) which is a silky, seductive wine that is truly one of the best of its kind in the state. Learn more about this exciting new winery at https://kobayashiwinery.com Here are the great new release wines by Kobayashi.

2018 Kobayashi Winery Viognier- The 2018 Viognier by Kobayashi and the talented Travis Allen is a gorgeous effort that was entirely sourced from the WeatherEye Vineyard, perched high above Red Mountain. Needing more than a one hour decant to fully be aroused, the wine opens with a gorgeous bouquet of honeysuckle with lychee, Meyer lemon cream and shades of orange zest that all mingle together in the glass. Showing off a soft and inviting texture, this takes on an exotic appeal with its ripe cantaloupe, starfruit, kumquat and vanilla cream flavors that linger with a bright sense of minerality. Fantastic now, this beautiful wine will cellar well for the next decade. Tried in several stemware choices, this wine shows considerably better in a Riedel Pinot Noir glass at a warmer temperature. Drink 2019-2029- 94

2017 Kobayashi Cabernet Franc- The 2017 Kobayashi Cabernet Franc is a truly magical bottling which was sourced from the David Lake Block of the famed Red Willow Vineyard. Needing two hours in the decanter to be fully expressive, once awakened the wine slowly unveils wonderful aromatic range from sweet pipe tobacco to violets and graphite as well as lighter red bell pepper and sagebrush tones that all entice. The plush and stunning texture is downright sensational as the wine seamlessly glides across the mid-palate feeling almost weightless. Elegant, yet showing good richness, this one of a kind Cabernet Franc is showing beautifully now and will cellar well for the next fifteen years. Drink 2019-2035- 95

J. Bookwalter

A storied Washington winery with a great history, it is quite remarkable that ten generations of the Bookwalter family have been involved in American agriculture. Jerry Bookwalter, generation nine and father of current company president John Bookwalter, decided to venture into viticulture. A UC-Davis grad, Jerry spent 13 years farming in California’s San Joaquin Valley before moving his family in 1976 to the Tri-Cities in Washington State. From 1976 through 1982, Jerry helped manage the plantings of three famed Washington vineyards – Sagemoor, Bacchus and Dionysus. He eventually became vineyard manager of the Conner Lee Vineyard and in 1982, he started J. Bookwalter Winery.

John Bookwalter had a 10-year sales and marketing career with E&J Gallo, Winterbrook Beverage Group and Coors Brewing Co before returning to Richland in 1997 to focus on his family winery.

Since 2014 Caleb Foster has served as head winemaker. Formerly the winemaker at Buty, Caleb is a fellow Whitman graduate who began his winemaking career in 1991 with Woodward Canyon and spent eight years with the well-known Walla Walla winery, eventually becoming assistant winemaker and director of operations. He spent one vintage at Ste. Michelle Wine Estates before joining Buty. HIs new wines were beautiful across the board. Look to his 2017 J. Bookwalter ‘Double Plot’ Chardonnay (WWB, 91) which has gorgeous texture and a wonderful brightness from this exciting vintage for white wines in Washington. I absolutely adored the 2016 J. Bookwalter ‘Chapter 9 Reserve’ Cabernet Sauvignon (WWB, 93) which has stunning depth and richness. Learn more about this historic Washington winery at https://www.bookwalterwines.com Here are my reviews of the beautiful new J. Bookwalter wines. 

2018 J. Bookwalter ‘Readers’ Chardonnay- The ‘Readers’ Chardonnay has 20% Viognier blended in, as this was entirely aged in stainless steel prior to bottling. The nose suggests starfruit and kiwi that mingle with vanilla cream tones in the glass. The freshness of thew wine really drives this, as the soft texture adds to the enjoyment. Enjoy this in the short-term while the brightness remains. Drink 2019-2023- 89

2017 J. Bookwalter ‘Double Plot’ Chardonnay- Sourced from the Connor-Lee Vineyard, the 2017 ‘Double Plot’ Chardonnay leads with its soft texture and good ripeness that combines with the tension that runs through the core of the wine. Ripe citrus zest infused Challah bread and shades of Japanese apple combine with the brightness. Fantastic now, this will evolve well over the next decade. Drink 2019-2026- 91

2017 J. Bookwalter ‘1st Edition’ White Wine- The ‘1st Edition’ is a beautiful blend of 75% Semillon with 17% Sauvignon Blanc and the remainder Muscadelle which were all sourced from the Connor-Lee Vineyard. The aromatic range is really good from lychee and green apple to shades of cloves and nutty undertones that all take their shape in the glass. The weight is seriously eye-catching as this elegant wine shows a seamless quality, effortlessly gliding across the mid-palate. The long and highly gratifying finish completes this beautiful bottling.  Drink 2019-2029- 93

2019 J. Bookwalter ‘Couse Creek Vineyard’ Rose- This Rose made from Pinot Noir grapes underwent cool carbonic fermentation for two weeks on the skins. Bubblegum and shades of red cherry candy fill the nose. The texture is really nice as delicate red fruit flavors dance with shades of rose water and orange peel. This is really novel, well-made wine by the talented Caleb Foster. Drink 2019-2023- 90

2016 J. Bookwalter ‘Readers’ Merlot- The 2016 ‘Readers’ Merlot was aged for eighteen months in 100% new French oak before bottling and has 15% Cabernet Sauvignon and 5% Malbec blended in. The wine is quite forward with its ripe black fruit flavors, with suggestions of espresso bean and tar. This is a great value that is best enjoyed over the next five to seven years. Drink 2019-2023- 89

2018 J. Bookwalter Syrah- Inky once in the glass, the 2018 Syrah shows tar and anise aromas that meld with rich black fruits. The palate has good weight and density with intense blackberry compote, mocha, creosote and baking spice flavors. Downright delicious now, this will evolve well over the next seven plus years. Drink 2019-2026- 91

2016 J. Bookwalter ‘Protagonist’ Cabernet Sauvignon- The 2016 ‘Protagonist’ was sourced from the Connor-Lee Vineyard as the wine utilizes Cabernet Sauvignon blocks planted in 1991, 1988 and 1987. The silky texture of the wine is fantastic as this seamlessly glides across the mid-palate. A dusting of cocoa powder falls over black cherry cordial and wild blackberry pie flavors on the palate. Beautiful now, this fantastic 2016 Cabernet Sauvignon will cellar well for the next fifteen years. Drink 2019-2033- 92

2016 J. Bookwalter ‘Suspense’ Cabernet Franc- The ‘Suspense’ is a silky blend of 85% Cabernet Franc with the remainder Merlot that was entirely sourced from the Connor-Lee Vineyard. Pretty red bell pepper and red rose petals align with ripe red fruits on this beautiful nose. The palate has wonderful purity of fruit with lively acidity and a silky, highly gratifying texture. While outstanding in its youth, this will evolve well over the next ten to fifteen years. Drink 2019-2033- 93

2016 J. Bookwalter ‘Conflict’ Red Wine- The ‘Conflict’ is a melange of 50% Cabernet Sauvignon with 48% Merlot and a dash of Malbec. Ripe red fruits dance with shades of anise and herbal undertones that take form in the glass. The palate has good freshness and minerality with medium-bodied red and dark fruit flavors, with a touch of milk chocolate. Drink 2019-2029- 91

2016 J. Bookwalter ‘Reserve Volume Six’ Cabernet Sauvignon- The ‘Reserve Volume Six’ is entirely sourced from the Dionysus Vineyard (Block 18) in the Columbia Valley. The wines was aged for eighteen months in 75% new French oak before bottling. Sagebrush tones mingle with cigar ash, blackberry jelly and suggestions of black tea aromatics that all take their shape in the glass. The palate has great power and weight with intense blackberry cobbler, mocha, sagebrush and tar flavors. Lightly tanning and showing good structure and finesse, the ‘Reserve Volume Six’ Cabernet Sauvignon will cellar well for decades to come. Drink 2019-2038- 93

2016 J. Bookwalter ‘Chapter 9 Reserve’ Cabernet Sauvignon- The ‘Chapter 9’ Cabernet Sauvignon is a spectacular effort by the talented Caleb Foster of J. Bookwalter. Sourced from old vine Cabernet Sauvignon from the Connor-Lee Vineyard, the wine was aged for 80% new French oak for twenty months prior to bottling. Once aroused, this awakens to gorgeous exotic spices that mingle with boysenberry pie and red bell pepper that take their shape in the glass. The freshness and verve of the wine is gorgeous as ripe black fruits mingle with tar, smoke, red bell pepper and Turkish coffee flavors. Highly gratifying in its youth, this intense yet elegant Cabernet Sauvignon will cellar well for the next twenty years. Drink 2019-2038- 93

Schrader Cellars

One of the storied Napa estates founded in 1998, Schrader Cellars crafts single vineyard Cabernet Sauvignon from some of the top sites in the valley including the Beckstoffer To Kalon Vineyard in Oakville. In 2017 Constellation Brands purchased Schrader to add a premium Napa producer to their large portfolio. Schrader utilizes the talents of Thomas Brown to craft these very special Cabernet Sauvgnon wines.  Brown has a remarkable style that is highly precise and marries intensity and weight with wonderful texture and mouthfeel. I have really enjoyed the Schrader wines over the years and have been fortunate enough to have enjoyed two over the past week. The wines feel very dense but show remarkable richness and elegance on the palate.

The 2013 Schrader ‘LPV’ Cabernet Sauvignon (WWB, 97) is a massive wine at this early stage in its development. The wine shows everything you would love from this warm vintage in the valley, with intense dark fruits that mingle with the lovely chocolate tones. Learn more about this famed winery at https://www.schradercellars.com/Schrader Here is my review of their 2013 ‘LPV’ Cabernet Sauvignon 

2013 Schrader ‘LPV’ Cabernet Sauvignon- The 2013 Schrader ‘LPV’ Cabernet Sauvignon is a truly thrilling wine from this storied Napa winery. This is the third vintage of this wine made by the esteemed Thomas Brown. The wine was aged for twenty months in French oak and utilizes both clone 4 and 337 from the Beckstoffer Las Piedras vineyard. The ‘LPV’ benefits from about an hour of air, as the wine gains immediate appeal with its downright sexy bouquet of red rose petals that emerge alongside creme de cassis, tar, mocha and sandalwood. Soft and generous on the mouth, this silky wine effortlessly dances across the mid-palate. The plush, seductive texture gives way to gobs of dense dark fruits, with sweet pipe tobacco, tar and Turkish coffee flavors all marching on parade. Truly a scintillating wine right now, as this will age for decades to come. Drink 2020-2040- 97

J. Christopher

An Oregon winery that remains under the radar, J. Christopher is an exciting project by famed German winemaker Ernst Loosen.  For many years Loosen was attached the wines of the Willamette Valley, and he wanted to be a part of producing wines from this region as he has made some very good German Pinot Noirs.

Oregon winemaker Jay Somers was making J. Christopher when he was introduced to Loosen. Loosen was quite impressed with the wines and the two began collaborating. A few vintages later, Loosen cemented his investment in Oregon by purchasing 40 acres on Chehalem Mountain in Newberg, planting the Appassionata Vineyard, and building the winery Appassionata and J. Christopher wines are crafted. 

The new wines by J. Christopher have really good freshness and verve. I really enjoyed the 2016 J. Christopher ‘Dundee Hills Cuvee’ Pinot Noir (WWB, 92) which has really good depth and length. Nearly as good was the 2016 J. Christopher ‘Volcanique’ Pinot Noir (WWB, 91) which impresses with its salinity, brightness and terroir. Learn more about these excellent new wines at https://jchristopherwines.com Here are the great new J. Christopher releases. 

2018 J. Christopher ‘Cuvee Lunatique Chardonnay- The palates hows good freshness and weight with bright pear, green apple with nutmeg flavors. Drink in the short-term while the brightness stays intact. Drink 2019-2023- 90

2018 J. Christopher ‘Olenik Vineyqrd’ Chardonnay- The 2018 ‘Olenik Vineyard’ Chardonnay shows a nice nutty influence the nose with shades of wild mushroom and orchard fruits that fill the glass. The freshness and balance of the wine is really good as bright pear and vanilla cream flavors impress. Drink 2019-2025- 91

2016 J. Christopher ‘Lumiere’ Pinot Noir- Sourced from the Eola-Amity Hills AVA, the wine is a barrel selection Pinot Noir. The nose has good dirty terroir with ripe red fruits and shades of citrus zest. Quite forward and juicy, the wine delivers bright Bing cherry and strawberry flavors with good balance and richness. Drink 2019-2029- 92

2016 J. Christopher ‘Sandra Adele’ Pinot Noir- Largely Sourced from the Abbey Ridge Vineyard (90%) this delivers good aromantic range from red fruits to peat moss with lighter undertones of citrus rind. The palate is a bit forward delivering red cherry and red raspberry flavors with shades of lavender. Drink 2019-2025- 90

2016 J. Christopher ‘Dundee Hills Cuvee’ Pinot Noir- The ‘Dundee Hills Cuvee’ shows off a wonderful ripe core of red fruits with a good tannic backbone that connects with minerals and a dusting of citrus zest. Expansive and showing good length all the way, the wine is fantastic in its youth and will cellar well for the next ten to fifteen years. Drink 2019-2029- 92

2016 J. Christopher ‘Basalte’ Pinot Noir- Sourced from the Chehalem Mountains AVA, the Pinot Noir shows ripe and forward dash fruit flavors with a dusting of damp earth and peat moss on the palate. Enjoy this delicious and fruit-driven over the next five plus years. Drink 2019-2025- 91

2016 J. Christopher ‘Volcanique’ Pinot Noir- The ‘Volcanique’ was sourced from a host of vineyards inside the Dundee Hills AVA. Bright citrus rind accents combine with wild blackberry pie and dusty terroir on the nose. The palate has good verve and freshness with a light dusting of salinity that adds to the enjoyment. Drink 2019-2025- 91

2016 J. Christopher ‘Abbey Ridge’ Pinot Noir- The 2016 ‘Abbey Ridge’ Pinot Noir opens with ripe red fruits that dance with suggestions of Mandarin orange zest and damp hay that take their shape in the glass. Bright and showing good high-tones on the palate, the wine takes on a soft texture that impresses alongside the ripe red fruit tones. Drink 2019-2025- 91

Gård Vintners

One of the excellent value producers of Washington that you may have never tried, Gård Vintners was founded by brothers Sandy and John Lawrence, who have farmed the Royal Slope for more than 50 years, along with John’s son Josh, who joined the operation in 2002. The winery is managed by Josh and his wife, Lisa, who oversees sales and marketing, while Josh oversees the vineyard and other farm and orchard operations. Currently Josh, Lisa and a host of others are petitioning to have the Royal Slope region become its own AVA as the wines from this terroir are quite different than those from nearby Wahluke Slope and other regions. Gård Vintners relies on the winemaking talents of Aryn Morell for their wines who has been at the helm since 2011. Aryn's wines show wonderful minerality and terroir. He is highly precise and methodical in his winemaking, having a science background which really helps craft great wines even in challenging vintages.

Look for the 2018 Gård Vintners Rose (WWB, 91) is a stunning Rose wine that has incredible precision and balance, with a smooth texture. A fantastic value consistently, the 2018 Gård Vintners ‘Freyja’ White Wine (WWB, 91) delivers a sensational value for Washington white wine. Learn more about these wines at http://gardvintners.com/about.html Here are the great new wines by Gård Vintners.

2018 Gard ‘Grand Klasse’ Rose- The 2018 ‘Grand Klasse’ Rose is a blend of Lawrence Vineyard Grenache with just a hint of Mourvedre. On the nose this silky wine takes on bright red fruit and citrus rind tones with light stony character that build in the glass. The texture imparted is every bit outstanding, as is the delicate red fruit flavors leading to the long, creamy and mineral-driven finish. Drink 2019-2023- 91

2018 Gard ‘Freyja’ White Wine- The ‘Freyja’ was sourced from the Lawrence Vineyard as the wine is a blend of Viognier (53%) with the reminder Roussanne. The notes from the Roussanne shows wonderful baking spices that mingle with kiwi and starfruit aromas that all build in the glass. The freshness is gorgeous as is the silky texture and elegance to the wine. Bright kiwi and cantaloupe flavors connect with minerals and shades of green apple flavors. Drink 2019-2023- 91

2016 Gard ‘Grand Klasse’ Riesling- The ‘Grand Klasse’ Riesling was aged in a combination of one new 500L puncheon as well as used French oak puncheons prior to bottling. The nose shows wonderful petrol character and comes out with a lovely texture from the oak treatment. Green apple and nutmeg with lemon zest flavors all mingle nicely with minerals on the palate. Drink 2019-2023- 91

2016 Gard ‘Grand Klasse Reserve’ Viognier- The 2016 “Grand Klasse Reserve’ Viognier shows beautiful white peach with shades of nutmeg and kumquat on the expressive nose. The freshness and texture to the wine is really good. Bright nectarine and kiwi flavors mingle with minerals and baked apple on the palate. Drink 2019-2023- 90

2016 Gard ‘Contact’ Riesling- The wine was aged on the skins for 1.5 years in a new puncheon and then the‘Contact’ Riesling was aged for 11 months in neutral French oak prior to bottling. The nose shows gooseberry with shades of nutmeg and baked apple aromas. The mouthfeel entices and marvelously coats the mid-palate. Showing good freshness the wine unveils melon, ripe Pazzaz apple and nutmeg flavors that collide with minerals. While outstanding in its youth, this will cellar well for a decade. Drink 2019-2029- 92

2016 Gard ‘The Don’ Red Wine- The 2016 ‘The Don’ is a really great value wine by Gard. On the nose this shows good smoky character with black tea and exotic spices aromatically. The freshness of the wine is really good as this connect with a silky texture. Rich black fruits mingle with black tea and red bell pepper flavors. Drink 2019-2025- 90

2016 Grad Cabernet Franc- Sourced from the Solaksen Vineyard, the wine was aged in 33% new French oak for 26 months prior to bottling. The nose shows good herbal tones with red bell pepper and dried sagebrush that mingle with blackberry pie on the nose. The freshness is really good with soft black fruit flavors. Drink 2019-2029- 91

2016 Gard Cabernet Sauvignon- The wine was aged in 63% new French oak prior to bottling. Black tea and blackberry pie with dried herbs fill the nose. The palate shod a good combination of freshness and richness with dark cherry, blackberry pie, mocha and sagebrush tones. Drink 2019-2025- 90

2016 Gard ‘Grand Klasse Reserve’ Cabernet Sauvignon-Darker in color than their entry level Cabernet Sauvignon, the 2016 ‘Grand Klasse Reserve’ opens with black tea, creosote and shades of blackberry cobbler that all build in the glass. The wine shows good mid-palate richness and a soft texture, unveiling black tea, exotic spices and blackberry pie flavors. Drink 2019-2029- 91

2016 Gard ‘Winemaker Select’ Cabernet Sauvignon- The ‘Winemaker Select’ is a new line of wines by Gard. On the nose this takes on milk chocolate with creme de cassis and shades of blackberry cobbler on the nose. The palate is plush, delivering dense blackberry and milk chocolate flavors with shades of asphalt and Asian spices. Drink 2019-2029- 92

2016 Gard Grenache- The Gard Grenache was aged for 19 months in French puncheons prior to bottling. Translucent in color, this opens with bright red fruits with shades of citrus rind herbal accents on the nose. The palate is plush, delivering high toned guava and red cherry flavors with sagebrush undertones. This is seriously good for the price. Drink 2019-2025- 91

2016 Gard ‘Vaucluse’ Red Wine- The ‘Vaucluse’ is another outstanding wine by Gard. The herbal tones on the nose here are outstanding. Black fruits mingle with creosote and dried herbs that all flood the palate. The freshness here is really good. Outstanding now this will age well for a decade, Drink 2019-2029- 91

2016 Gard ‘Thunderstone’ Syrah- Sourced from the Scarline Vineyard, this Syrah is a refined and highly complex wine by superstar winemaker Aryn Morell. On the nose there is wonderful salted meats with smoky and creosote tones on the nose. The freshness and salinity of the wine is really fantastic as dark fruits mingle with minerals and black olive tapenade flavors. Drink 2019-2029- 92

2016 Gard ‘Grand Klasse Reserve’ Syrah- The 2016 ‘Grand Klasse Reserve’ Syrah is a terrific effort that opens with beautiful smoky tones that mingle with black tea, exotic spices and blackberry pie on the nose. The palate shows good freshness and richness with black tea, blackberry pie and shades of dried sagebrush. Drink 2019-2029- 91

2016 Gard ‘Winemaker’s Select’ Syrah- The ‘Winemaker’s Select’ Syrah is a beautiful new wine by Aryn Morell. The nose shows really good range from green olive tapenade to bacon fat, and creosote with dark currant aromas that all build in the glass. The palate is plush, delivering Asian spices, black olive, cured meats and blackberry cobbler flavors. Drink 2019-2029- 92

Cadence Winery

Showing the elegant side of Washington, Ben Smith is the founder of Cadence Winery which is one of the inspired winery projects of the Pacific Northwest. I had a chance to interview Ben a year ago as he began his wine journey with the famed Boeing Wine Club and then learned about making wine by producing his own beer and wine more than 20 years ago. Cadence has been known for crafting wines that embody the Bordelaise side of Red Mountain. Red Mountain is obviously a hot site but Ben has a knack for showing a great sense of minerality even in the hot vintages. His new releases from the warm, 2016 vintage is no exception. 

I loved the new 2016 releases from Cadence. These are some of the most elegant, age-worthy wines that I have seen so far from 2016. I have found that many Cadence wines cellar well for ten to fifteen years as I have recently enjoyed their wines from both the 2005 and 2007 vintages — both warm vintages that still shine brightly with a brilliant sense of tension that runs through the core of the wine. For an outstanding value look to their 2017 Cadence ‘Coda’ Red Wine (WWB, 91) which has really good richness, minerality and viscosity considering its price point. I absolutely loved the 2016 Cadence ‘Bel Canto’ Cabernet Franc (WWB, 94) which is one of the better Washington Cabernet Franc wines I have tried all year. This silky wine is drinking marvelously in its youth but will cellar well for decades. Learn more about these outstanding wines at http://cadencewinery.com Here are the beautiful new wines of Cadence.

2017 Cadence ‘Coda’ Red Wine- A blend of 45% Merlot with equal parts Cabernet Franc and a touch of Petit Verdot, the 2017 ‘Coda’ is a fantastic value effort by superstar winemaker Ben Smith. The bright red fruits from the Merlot are currently shining most brightly, as herbal tones also play second fiddle aromatically. The palate is dense, chewy, bright and downright delicious, as a slight salinity runs through the core of red and dark fruits, with a dusting of cocoa powder. Drink 2019-2025- 91

2016 Cadence ‘Camerata’ Cabernet Sauvignon- Sourced from the ‘Cara Mia Vineyard’ on Red Mountain, the ‘Camerata’ is a delightful blend of 80% Cabernet Sauvignon and 20% Cabernet Franc. Needing a two hour decant to be fully aroused, the wine is awakened to slowly unveiling bright red fruits, pipe tobacco, lavender and suggestions of red bell pepper on this expressive nose. The palate has wonderful verve and richness, reveling in ripe red fruits, leather, sweet pipe tobacco and red bell pepper. This is sensational in its youth and will continue to impress for at least another fifteen to twenty years. Drink 2019-2033- 93

2016 Cadence ‘Bel Canto’ Cabernet Franc- A blend of largely Cabernet Franc (82%) with smaller portions Merlot and Petit Verdot, the 2016 ‘Bel Canto’ is a spectacular effort that really shows both great richness and restraint from this warm vintage on Red Mountain. The wine needs a two hour decant to be fully expressive. Tar and deep dark fruits mingle with the herbal tones on the nose. The palate has a Bordelaise, Right Bank feel, delivering bright red fruits with chocolate and sagebrush undertones. Utterly fantastic in its youth, this expressive effort will cellar well for the next two decades. Drink 2019-2038- 94

2016 Cadence ‘Tapteil Vineyard’ Red Wine- An intriguing blend of nearly equal parts Cabernet Sauvignon, Cabernet Franc and Merlot, the ‘Tapteil Vineyard’ opens with a bright bouquet of red currant jelly with milk chocolate, thyme and suggestions of red bell pepper that all take their shape in the glass. The freshness and balance is marvelous here, as this highly poised effort unveils ripe red and dark fruits that collide with the bright sense of minerality and the chocolate and earthy undertones. Fantastic in its youth, this beautiful wine will develop well for at least another fifteen years. Drink 2019-2038- 94

2016 Cadence ‘Ciel du Cheval’ Red Wine- The 2016 ‘Ciel du Cheval’ is a compelling blend of Cabernet Sauvignon (43%) with Cabernet Franc (35%) and a touch of Petit Verdot (8%).  On the nose this grabs immediate appeal with its herbal tones that combine with bright red fruits, sagebrush and suggestions of black tea. The palate is soft, round and generous, delivering a deep core of black fruits and chocolate with creosote undertones that combine with the bright sense of minerality. While marvelous now, this will evolve well for decades. If enjoying in its youth, be sure to give this a one to two hour decant. Drink 2019-2035- 93

Prospice Wines

We bring you a tale of another new winery, producing Washington wines that gear towards elegance, Prospice Wines was founded by Jay Krutulis and Matt Reilly. Jay studied Biology in college and Neuroscience in graduate school before embarking on nearly 20 years of studying and practicing corporate law. His entry into law was inspired by visits to Woodinville area while working for Amazon. He is a graduate of the Walla Walla Community College Enology & Viticulture Program at Walla Walla Community College and has served as cellarmaster for Tranche. Matt lived in Spokane and worked harvests for Barrister Winery, and after a cross country stint moved back to eastern Washington where he also graduated from the WWCC Enology and Viticulure program. Matt has worked at Mark Ryan Winery and has served as cellarmaster at Gramercy Cellars. The winery sources from some exciting vineyards including Les Collines, Resurgent and Gamache Vineyards.

The new wines by Prospice were beautiful across the board. I really enjoyed the 2017 Prospice Wines Cabernet Franc (WWB, 91) which has really great tension and wonderful varietal typicity. Learn more about this new winery at https://prospice.wine

2017 Prospice Wines Merlot- The 2017 Prospice Wines Merlot black cherry cordial with a dusting of cocoa powder that fills the nose. The wine shows a good sense of balance on the palate with rich red cherry preserves, coffee grounds and black tea flavors. Drink 2019-2025- 90

2017 Prospice Wines Cabernet Franc- The 2017 Cabernet Franc by Prospice is a fantastic new wine from this Walla Walla winery. The very pretty nose shows red rose petals with red raspberry and black currant aromas that take their shape in the glass. The palate has good viscosity and tension that runs through the core of the wine, unveiling ripe red fruits with sagebrush and milk chocolate tones that impress. Drink 2019-2027- 91

2017 Prospice Wines Cabernet Sauvignon- The 2017 Prospice Wines Cabernet Sauvignon shows well with its herbal undertones that mingle with wild blackberry cobbler and coffee ground aromas that fill the glass. The freshness and sense of balance is excellent as this unveils ripe dark fruit flavors with shades of tobacco leaf and black tea and espresso bean. Drink 2019-2027- 90

Scooler Nolan

An exciting new winery project on Red Mountain, Schooler Nolan named in honor the founder’s mother, whose maiden name was Scooler. The Nolan family has been in the hospitality business for 25 plus years in Homer, Alaska. They opened up Fat Olives Restaurant in Richland, Washington and the family began learning more about making wine while working a crush in Red Mountain. Wines are sourced from a variety of sites, including Horse Heaven Hills and Red Mountain. 

The new wines were really good across the board. I really enjoyed the 2016 Scooler Nolan Red Wine (WWB, 90) which shows a lovely texture and good balance. The 2016 Scooler Nolan Malbec (WWB, 91) shows some intriguing white pepper character and good complexity as well as concentration. Learn more about these wines at https://www.schoolernolan.com Here are the new red wines by Schooler Nolan.

2016 Schooler Nolan Red Wine- The 2016 Schooler Nolan Red Wine opens with good richness on the nose with creme de cassis, mocha, tar and black cherry compote that all take their shape in the glass. The wine shows good richness and balance with black olive, black tea, creme de cassis and mocha flavors that impress. Drink 2019-2027- 90

2016 Scooler Nolan Malbec- The 2016 Scooler Nolan Malbec shows intriguing white pepper with dark chocolate shavings and suggestions of blackberry pie on the nose. The palate has good freshness and intensity with ripe black tea, mocha, tar and white pepper flavors that mingle with a good sense of minerality. Drink 2019-2027- 91

2016 Scooler Nolan Petit Verdot- The 2016 Petit Verdot by Schooler Nolan shows nice herbal tones that mingle with black tea and blueberry pie on the nose. The palate has good freshness and weight with rich black and blue fruit flavors. I like the sense of decadence here. Drink 2019-2027- 91

2016 Schooler Nolan Syrah- The toasty oak notes wrap around the blackberry jam and shades of coffee grounds on the nose. The palate is quite forward as the wine shows good richness with dark fruits and chocolate. Drink 2019-2025- 89

2016 Scooler Nolan Cabernet Sauvignon- The 2016 Cabernet Sauvignon by Schooler Nolan is an excellent new bottling from this new winery on Red Mountain. Lighter sagebrush and black tea tones connect with black cherry cordial on the nose. The palate has forward and delicious black fruits that mingle with shades of black tea and tar. Drink 2019-2025- 90

Dunham Cellars

On rare occasion I taste wines and post on them immediately. My feeling is that when wines are seriously good, word needs to get out on them. Last night I had the opportunity to try all of the new release wines by Dunham Cellars. Tasting with their general manager, John Blair, I tasted the wines and then we talked about the price points on the wines. These wines offer insane value across the board. I was absolutely floored that their Cabernet has not changed its price ($45.00) in more than a decade. When you consider inflation, that is just a remarkable value for the consumer. Simply put, these wines overdeliver for the price.

Located in the airport district of Walla Walla and founded by the Dunham family in 1995, Dunham relies on the talented hands of winemaker Rob Campisi, who was formerly assistant winemaker at Dunham. Rob trained under eminent Washington winemaker, Dan Wampfler and he crafts quite a wide range of wines including Cabernet Sauvignon, Syrah, Trutina (Bordeaux style blend), Three Legged Red (red table wine) and the "Shirley Mays" Chardonnay, a dedication to Eric's grandmother.  

Look to the 2017 Dunham Cellars ‘Lewis Vineyard’ Riesling (WWB, 92) which is one of the great Rieslings in the state and evokes wonderful texture with seriously good range. The 2017 Dunham Cellars ‘Shirley Mays’ Chardonnay (WWB, 93) is a wine that overdelivers for the price. The near minute-long finish complete this seriously good bottling. Finally, Dunham has gained a sterling reputation for their Syrah wines and their 2016 Dunham Cellars ‘Columbia Valley’ Syrah (WWB, 93) is another insanely good value for the price. This wine offered wonderful smoky qualities with rich dark fruits and bright acidity. Learn more about these beautiful wines at dunhamcellars.com Here are the great new wines by Dunham Cellars.

2017 Dunham Cellars ‘Lewis VIneyard’ Riesling- The 2017 ‘Lewis Vineyard’ Riesling is a gorgeous bottling by Dunham Cellars. The petrol notes are really enticing as the wine shows bright white flowers and kumquat zest that mingle with the earthy undertones. The palate shows good freshness and intensity, with racy acidity that cuts through the bright orchard fruits, lime zest, ginger and ripe pineapple. This shows excellent mid-palate range and a soft, inviting texture. Enjoy this beautiful wine over the next seven years. Drink 2019-2026- 92

2017 Dunham Cellars ‘Shirley Mays’ Chardonnay- The 2017 ‘Shirley Mays’ Chardonnay was entirely sourced from the Lewis Vineyard in the Columbia Valley. The aromatics are really enticing with vanilla cream and shades of wild mushroom that mingle with shades of mango. The texture is soft and inviting, unveiling buttercream, ripe banana and suggestions of nutmeg that all shine together in the glass. The exceedingly long finish lingers long on the tongue. Drink 2019-2026- 93

2017 Dunham Cellars ‘Three Legged Red’ Red Wine- Named after their former winery dog, ‘Port,’ the 2017 ‘Three Legged Red’ begins with aromas of toasty oak that wraps around bright Bing cherry, cigar box and shades of cherry tomato that all come together in the glass. The palate is medium-bodied, showing good freshness and delivering bright red and dark fruits with a touch of chocolate. This is a seriously good value. Drink 2019-2023- 90

2015 Dunham Cellars ‘Lewis Vineyard Artist Series’ Merlot- The 2015 ‘Lewis Vineyard Artist Series’ Merlot (100%) was aged in 66% new French oak for 24 months prior to bottlng. Inky in the glass, the wine shows ripe black plum and suggestions of mocha and sagebrush that take their shape in the glass. The weight and balance in the wine is truly fantastic as rich black cherry compote, black raspberry cordial, and suggestions of coffee grounds all mingle brightly together. This finishes long with minerals and dark fruits. Fantastic to savor right now, this beautiful wine will cellar well for decades. Drink 2019-2033- 93

2016 Dunham Cellars ‘Columbia Valley’ Cabernet Sauvignon- The 2016 ‘Columbia Valley’ Cabernet Sauvignon is a beautiful new effort from this warm vintage in Washington. The nose shows off rich blackberry pie, Turkish coffee and sagebrush aromas that meld in the glass. The palate is beautifully balanced, showing ripe red cherry, blueberry compote, coffee grounds and suggestions of black tea and exotic spices. This just might be the first ‘Columbia Valley’ Cabernet Sauvignon wines by Dunham out of roughly fifteen where I have found blue fruits. Nonetheless, this is delicious wine that is drinking marvelously now and will cellar well for at least another ten to fifteen years. Drink 2019-2033- 93

2016 Dunham Cellars ‘Columbia Valley’ Syrah- The 2016 ‘Columbia Valley’ Syrah is a fantastic new wine that was sourced from the Kenny Hill, Lewis and Phinny the Hill Vineyards. Aged in 35% new French oak for eighteen months, this opens with a bouquet of smoked pork shoulder that mingles with thyme and lavender as well as wild blackberry and suggestions of milk chocolate that all sing in harmony in the glass. The palate has wonderful freshness and elegance, showing a racy acidity and soft texture that really impresses. Long and generous, with layers of dark fruits that mingle with dark chocolate shavings, creosote and sagebrush flavors, with citrus rinds undertones, this expressive Syrah is drinking marvelously now and will provide drinking enjoyment for the next decade. Drink 2019-2029- 93

Upsidedown Wine

As I wrote last year, wines by the talented Seth Kizke continue to fly under the radar. A winery with a great cause, Upsidedown Wine gives back through every bottle of their wine sold. If you order direct or join their wine club, 20% of the proceeds go to support non-profit charity organizations. Seth and his wife Audrey run a great Instagram page (here) as they dive into the winemaking and business side of owning a winery together. Seth has a great background in wine, previously training with Brennon Leighton at K Vitners/Charles Smith Wines as well as Brian Carter Cellars with Brian Carter.

Seth has crafted a beautiful lineup of new wines. I absolutely loved his 2018 chooses to use indigenous yeasts as well as minimal intervention in his winemaking and he is truly one to watch in Washington State.  He has crafted a gorgeous new Rose, the 2018 Upsidedown Wine ‘Rescue’ Rose (WWB, 91) which unveils its silky mouthfeel and beautiful texture with delicate red fruit flavors. which has a silky mouthfeel and shows really nice red fruits. Check out his 2016 Upsidedown Wine ‘The Gold Drop Collection Mouvedre (WWB, 93), which has gorgeous range and smoky tones that really entice.  Learn more about these great new wines at at http://drinkupsidedownwine.com Here are the beautiful new release wines by Seth Kizke and by Upsidedown Wine. 

2018 Upsidedown ‘Rescue’ Wine Rose- One of the few Rose wines made from Nebbiolo grapes, this is a simply fantastic new effort by the talented Seth Kitzke. On the nose this shows really good range from pink bubblegum to melon and bright citrus zest tones that all impress. The palate shows a silky, almost Provencale style mouthfeel, unveiling delicate red fruits that connect with the wet stone and citrus blossom tones. Outstanding now, enjoy this a tad warmer for its full expression to truly shine. Drink 2019-2023- 91

2018 Upsidedown Wine ‘Konnowac Vineyard’ Viognier- The 2018 ‘Konnowac Vineyard’ Viognier is a Rhone inspired blend of Viognier (70%) with smaller portions Marsanne and Roussanne. The high-toned aromatics really entice with bright star jasmine and nectarine that combine with baking spice and sourdough bread undertones. The palate shows off a silky, almost unctuous texture — all leading to the exceedingly long and gratifying finish. This is very serious stuff by the talented Seth Kitzke. Drink 2019-2026- 92

2018 Upsidedown Wine ‘Konnowac Vineyard’ Roussanne- The ‘Konnowac Vineyard’ is located in the Yakima Valley as this wine underwent native yeast fermentation prior to bottling. Toasty brioche and suggestions of toasted hazelnut marzipan all mingle together in the glass. Bright and fresh, yet showing a lovely texture, this yields lemon curd with nectarine rind and suggestions of freshly baked French bread that all sing in harmony on the palate. Drink 2019-2026- 92

2016 Upsidedown Wine ‘Red Blend’ Red Wine- The ‘Red Blend’ combines Cabernet Sauvignon (45%) with equal part Nebbiolo and Malbec, with a touch of Cabernet Franc blended in. Forward and moderately tannic (most likely from the Nebbiolo), red and dark fruit flavors dance with the good sense of minerality. Give this an hour decant for the tannins to soften. Drink 2019-2025- 90

2017 Upsidedown Wine ‘Gold Drop Collection Field Blend’ Red Wine- A blend of Mourvedre (60%) with Grenache (35% and a touch of Syrah (5%), the ‘Gold Drop Collection Field Blend’ shows lovely red fruit aromas that meld with the smoky undertones on the nose. The palate has a polished texture with wonderful freshness and verve. Enjoy this beautiful bottling over the next decades. Drink 2019-2029- 92

2017 Upsidedown Wine ‘Gold Drop Collection’ Mourvedre- Sourced from the Yakima Valley, the wine shows lovely smoked pork shoulder, bacon fat and black olive tapenade aromas that collide with suggestions of peat moss and red currant jelly on this expressive nose. The palate is lithe, showing wonderful freshness, tension and texture. Red and dark fruits dance with the smoky and earthy undertones of the wine. This is fantastic stuff by Seth Kitzke. Drink 2019-2029- 93

2017 Upsidedown Wine ‘Gold Drop Collection’ Grenache- Translucent in the glass, the ‘Gold Drop Collection’ Grenache opens with a bright bouquet of red rose petals that combine with Yakima cherry and lighter flinty undertones that all parade in the glass. Soft, round and generous, with beautiful texture, this elegant, almost Pinotesque, Grenache delivers delicate red fruits with shades of blood orange and wet stone on the palate. Enjoy this fantastic wine over the next decade. Drink 2019-2029- 92

2017 Upsidedown Wine ‘The Artist Collection’ Syrah- Sourced from the Davis Block of the Candy Ridge Vineyard, the ‘Artist Series’ Syrah shows an expressive range of aromatics from bacon fat to horse manure to shades of Satsuma orange and dense dark fruits that all take their shape in the glass. The palate has a soft texture and wonderful structure, delivering ripe red and dark fruits with suggestions of blood orange, leather, and black tea. Lithe, and light on its feet, this expressive wine will cellar well for another decade or more. Drink 2019-2029- 92

2016 Upsidedown Wine ‘Gold Drop Collection’ Cabernet Sauvignon- Black tea and licorice aromatics give you immediate appeal, while dense dark fruits also collect momentum on the nose. The palate is dense, chewy and shows light tannins that line dark fruit, sagebrush and chocolate flavors. This is delicious stuff. Drink 2019-2029- 92

2016 Upsidedown Wine ‘Gold Drop Collection’ Malbec- The ‘Gold Drop Collection Malbec’ opens with tar and leather tones that meld with ripe dark fruits on the nose. The palate screams Malbec as dark and blue berry flavors combine with shades of creosote, cigar ash and mocha. This is seriously good now but will continue to evolve well over the next decade. Drink 2019-2029- 92

Domaine Ste. Michelle

As the holidays approach us, there becomes extra cause for celebration, and, of course, bubbles at the holiday table. Domaine Ste. Michelle is one of those wineries that doesn’t get enough recognition considering the price point and quality that they put in the bottle. I am floored that very few wine writers feature this winery, as I don’t know another winery in the Pacific Northwest that is able to deliver bubbles at this price point. Considering the ‘Brut’ sells at Costco for $9.99, you could even make an argument that their ‘Brut’ Sparkling Wine is one of the great sparkling wine values in North America. I have been fortunate enough to have many older vintages of the ‘Luxe’ sparkling wine and I have been really impressed how well this wine ages. ‘Luxe’ bottlings from 2006 and 2008 have been really singing lately. 

At the helm is Paula Eakin, who has more 20 years of experience making wines in Washington state as part of Ste. Michelle Wine Estates. She started her winemaking career at Chateau Ste. Michelle’s Canoe Ridge Estate winery as a lab technician in 1994 shortly after college. In 2001, she joined sister winery Columbia Crest as an enologist and was promoted to assistant winemaker in 2004, specializing in white wines.

Originally from Spokane, Washington, Eakin was raised in northern Idaho and Kennewick, Washington. Her new sparkling wines were classy across the board. The NV Domaine Ste. Michelle ‘Brut’ Sparkling Wine (WWB, 89) simply overdelivers for the price with its great freshness and brightness. One of the best sparkling wines produced not only in Washington but in the Pacific Northwest, the 2014 Domaine Ste. Michelle ‘Luxe’ Sparkling Wine (WWB, 92) has a wonderful rich core of orchard fruits and shows great weight and texture from this warm vintage. Learn more about this fantastic winery for sparkling wine at 

https://www.michellesparkling.com Here are the great new wines by Domaine Ste. Michelle.

NV Domaine Ste. Michelle ‘Extra Dry’ Sparkling Wine- The nose leads with biscuit and sweetened pear with suggestions of nutmeg. Fresh and inviting, showing moderate sweetness, the wine leads with sweetened apple and pear flavors with lighter marzipan and candied lemon flavors. Drink 2019-2023- 89

NV Domaine Ste. Michelle ‘Brut’ Sparkling Wine- The NV ‘Brut’ Sparkling wine starts off with light sourdough bread with a dusting of citrus zest that build on the nose. The freshness is really lovely, as is the lighter melon and green apple flavors that meld with citrus rind. This is very good for the price. Drink 2019-2023- 89

NV Domaine Ste. Michelle ‘Brut Rose’ Sparkling Wine- The ‘Brut Rose’ has light red fruits that dance with shades of honeydew melon and sourdough bread. Soft and inviting upon entry, the light guava and red cherry candy flavors entice. Drink 2019-2023- 89

2014 Domaine Ste. Michelle ‘Luxe’ Sparkling Wine- The 2014 ‘Luxe’ by Domaine Ste. Michelle is another fantastic bottling from this great estate. Aged sur lie in the bottle for over 3 years prior to disgorgement, the ‘Luxe’ opens with toasted brioche and apricot with shades of lemon zest and nutmeg that take shape in the glass. The palate shows wonderful weight and texture, as lemon infused sourdough bread and green apple flavors with suggestions of green papaya all mingle together with the wonderful sense of minerality. This is top notch stuff from this warm vintage in Washington. Drink 2019-2026- 92

Paraduxx

One of the intriguing California Napa projects, Paraduxx is located on the Silverado trail and was founded in 1994 by Dan and Margaret Duckhorn as the only Napa Valley winery focused exclusively to making Napa Valley blends. Their first vintage was a unique blend of Cabernet Sauvignon, Zinfandel, Merlot and Petite Sirah. Since that time there has been a surge in other blending projects, most notably the great Orin Swift wines. 

This year Cardiff Scott-Robinson was named Paraduxx winemaker. Cardiff was formerly the assistant winemaker at Paraduxx and his new wines were really great across the board. I love the 2016 Paraduxx ‘Howell Mountain’ Red Wine (WWB, 92) which is a really cool blend of Cabernet Sauvignon and Syrah, entirely divergent to the wines of Provence but the smoky and earthy tones are really shining in this blend. The 2016 Paraduxx ‘Atlas Peak’ Red Wine (WWB, 92) is one of the better new world Sangiovese based wines that I have tried over the past year. The silky texture and mouthfeel really impresses in this ripe red fruit-driven blend. Learn more about these fantastic wines at https://www.paraduxx.com/ Here are the great new releases by Paraduxx. 

2016 Paraduxx ‘Atlas Peak’ Red Wine- The 2016 Paraduxx ‘Atlas Peak’ Red Wine is a compelling blend of 57% Sangiovese and the remainder Cabernet Sauvignon that was aged for 18 months in 50% new oak prior to bottling. The high-toned red fruits shine here aromatically, with roasted figs and sandalwood tones rounding out this expressive nose. Fresh, showing a soft texture, the red red currant, black tea and tar flavors mingle with lovely earthy undertones. Expressing itself nicely now, this will continue to show well for at least another decade. Drink 2019-2029- 92

2016 Paraduxx ‘Cork Tree Vineyard’ Red Wine- The 2016 Paraduxx ‘Cork Tree Vineyard’ is an intriguing blend of Malbec (60%) with the remainder Cabernet Sauvignon (35%) and Merlot (5%). Graphite and ripe red plum take the lead with suggestions of cocoa powder that take their shape in the glass. The palate is deep and seductive, showing some mild tannins and building with ripe blueberry pie and mocha flavors, with lighter flinty undertones. This is seriously good now and will provide drinking enjoyment for another decade or more. Drink 2019-2032- 92

2016 Paraduxx ‘Howell Mountain’ Red Wine- Deep and dark in the glass, the 2016 ‘Howell Mountain’ Red Wine by Paraduxx is a blend of 65% Cabernet Sauvignon with the rest Syrah that was aged in largely new oak (60%) prior to bottling. Intensely perfumed, this beautiful wine leads with dark currants, cigar box and shades of smoked meats that all mingle nicely together in the glass. The palate has a soft, inviting texture, as black tea, blackberry cobbler and milk chocolate flavors all come together nicely. Drink 2019-2029- 92

2016 Paraduxx ‘Rector Creek Vineyard’ Red Wine- The 2016 ‘Rector Creek Vineyard’ Red Wine  is a blend of Cabernet Sauvignon (65%) with the remainder Zinfandel. Aromatically, Cabernet Sauvignon shows itself more prominently here with the red bell pepper and cassis notes that mingle with ripe red fruits. Intriguingly, once on the attack, Zinfandel plays a larger part with its slightly sweet red cherry and strawberry flavors that mingle with the lighter dark fruit and tar tones that take their shape on the palate. This is very well-done. Drink 2019-2029- 91

Spottswoode

A Napa house with some serious history, Spottswoode was founded in 1882 by George Schonewald. Spottswoode was christened by Mrs. Albert Spotts in 1910 and was later acquired by Mary and Jack Novak in 1972. Mary released Spottswoode’s first Cabernet Sauvignon in 1982, exactly one hundred years after the estate’s founding.

Today, Mary’s daughter Beth Novak Milliken manages the winery, and daughter Lindy Novak serves as the winery’s Marketing Ambassador. Every year Spottswoode produces an Estate Cabernet Sauvignon and an Estate Sauvignon Blanc in honor of their founder, Mary Novak. Spottswoode also crafts a Napa Valley Cabernet Sauvignon called Lyndenhurst, a dual-appellation Spottswoode Sauvignon Blanc, and two limited-production wines for club members only (Spottswoode Estate “Mary’s Block” Sauvignon Blanc and Field Book Syrah). The estate is located at western edge of St. Helena at the foot of the Mayacamas mountains, as vines are set on alluvial clay loam while a strong wartime influence runs through Spring Mountain and the Mayacamas range. The estate has forty acres of mainly Cabernet Sauvignon, with portions of Cabernet Franc, Petit Verdot, and Sauvignon Blanc which have been organically farmed since 1985.

I was absolutely blown away with the new 2016 Spottswoode ‘Estate’ Cabernet Sauvignon (WWB, 96) which has incredible power and precision, while maintaining a wonderful sense of balance and place. This massive wine has decades of cellaring ahead of it. Learn more about this famed Napa winery at https://www.spottswoode.com Here is my review of the 2016 Spottswoode ‘Estate’ Cabernet Sauvignon. 

2016 Spottswoode ‘Estate’ Cabernet Sauvignon- The 2016 ‘Estate’ Cabernet Sauvignon is a stunning blend of 85% Cabernet Sauvignon, 9% Cabernet Franc, with 6% Petit Verdot. Needing a one hour decant to fully awaken, the 2016 ‘Estate’ Cabernet Sauvignon slowly unveils deep Turkish coffee, creme de cassis, cocoa powder and sweet pipe tobacco aromas with lighter suggestions of blueberry pie and graphite that all meld in the glass. The palate is dense and powerful yet shows a wonderful restraint and vibrant sense of tension that runs through the core of the wine. Moderate tannins frame the dense dark currant jelly, mocha, black tea, anise, exotic spice and herbal undertones round out this expressive palate. Fantastic and literally thrilling in its youth, the 2016 ‘Estate’ Cabernet Sauvignon will provide drinking enjoyment for the next two plus decades. Drink 2020-2040- 96

Bodegas LAN

BoIt has been several years since I visited one of the outstanding producers in Rioja, Bodegas LAN. First founded in 1972. LAN is an acronym based on the initials of each of the three provinces that form the D.O.Ca. Rioja: Logroño (currently part of La Rioja), Alava and Navarra. Their oak program is particularly interesting as French, American, Russian and hybrid barrels (American staves and French oak heads built in the same barrel) are utilized in the blending. Bodegas LAN’s estate Viña Lanciano Vineyard parallels the Ebro river and is set on 72 hectares. The land is exceedingly beautiful at this picturesque setting. 

The vineyard has 24 plots, and is planted to Tempranillo, Mazuelo, Graciano and Garnacha vines, aged on average up to 60 years. During harvest grapes are hand-harvested and once in the winery, bunches and grains are individually selected by hand prior to fermentation.

A stunning value is their 2016 Bodegas LAN ‘Crianza’ (WWB, 91) which truly one of the great ‘Crianza’ wines I have ever had at this price point. This is one to purchase by the case. Even better was their 2012 Bodegas LAN ‘Reserva’ Rioja (WWB, 92) which was incredibly powerful from this warm vintage in La Rioja. Learn more about Bodegas LAN at http://www.bodegaslan.com Here are the great new release wines by Bodegas LAN.

2016 Bodega LAN ‘Crianza’ Rioja- Quite open and layered right out of the gate, the 2016 ‘Crianza’ by Bodega LAN shows off red cherry with brandy soaked orange rind and shades of coffee grounds and leather that enter the fray aromatically. The freshness here is lovely with medium-bodied pomegranate seed, cran-cherry and earthy undertones that all mingle together nicely on the palate. This is seriously outstanding at this price point as this is truly one of the better Crianza wines that I have ever had. Drink 2019-2025- 91

2015 Bodegas LAN ‘Xtreme Ecological’ Rioja- The ‘Xtreme’ Rioja opens with aromas of ripe black plum with sandalwood and leather that all mingle together in the glass. The palate is fresh, with a lovely mouthfeel. Black tea, exotic spices, and wild blackberry compote flavors all mingle with Mandarin orange zest tones on the palate. A delight to savor in its youth, this will provide drinking enjoyment over the next seven plus years. Drink 2019-2025- 91

2012 Bodegas LAN ‘Reserva’ Rioja- The 2012 Bodegas LAN ‘Reserva’ Rioja is a terrific effort from this warm vintage in Rioja which resulted in a small crop. The wine begins with aromas of tobacco leaf, milk chocolate and leather that collide with wild blackberry puree on the nose. The palate has good freshness with a wonderful sense of purity of fruit and place. Wild blackberry, black tea, leather and cigar ash favors all come together nicely on the palate. While a delight to savor in its youth, this has a long life ahead of it. Drink 2019-2032- 92

2012 Bodegas LAN ‘Vina Lanciano Reserva’ Rioja- The ‘Vina Lanciano’ is a single vineyard site that is overlooking the Ebro river.  The wine is a blend of 85% Tempranillo, 10% Mazuelo and 5% Graciano. Smoky and earthy tones dominate the nose with salted blackberry that all round out the aromatics in the glass. The freshness of the wine is outstanding, as is the soft texture. Red fruits enter the palate, as do shades of Satsuma orange zest and smoked pork shoulder, coffee grounds and leather that all come tighter nicely on the mouth. While a delight to enjoy at this juncture, this will have a long life ahead of it. Drink 2019-2033- 93

2016 Bodegas LAN ‘D-12’ Rioja- The ‘D-12’ Rioja is sourced from small lots in the Rioja Alta and Rioja Alavesa regions. Showing off a deep hue, the aromatics move towards chocolate and exotic spices with shades of damp earth that all collide on the nose. The balance and poise of the wine is outstanding, as lip-smacking acidity greets you with smoky and earthy undertones that connect with the ripe black fruits. Drink 2019-2025- 90