Chappellet

One of the great lineups in Napa, Chappellet was founded by Napa pioneer Donn Chappellet. Born in 1931 in Los Angeles, Donn started his wine education by collecting Bordeaux wines while in college, and later ran Interstate United Corporation, a coffee-vending distributorship he co-founded in the mid-1950s, which he helped turn into the third-largest such business in the United States, with more than 7,000 employees and a listing on the New York Stock Exchange.

In 1966 he sold his shares in Interstate United and guided by the legendary winemaker Andre Tchelistcheff of Beaulieu Vineyards bought 320 acres of rocky mountain terrain at the eastern edge of the Napa Valley. Donn saw this terroir as one which would connect with the great wines of Bordeaux. He saw the potential for Pritchard Hill and initially planted Chenin Blanc and Cabernet Sauvignon which was met with great critical acclaim. Sadly passing in 2016, Donn became a legend of this great Napa Valley AVA.

Winemaker Phillip Corallo-Titus has been at Chappellet remarkably since 1990. A graduate of UC Davis, Phillip spent time traveling to both Bordeaux and Burgundy to learn about these esteemed regions. In 1981, Phillip joined the Chappellet team as assistant winemaker, and then in1990, Donn Chappellet invited Phillip to return to the winery as Chappellet’s winemaker, a position he has held ever since. Phillip’s wines were simply outstanding across the board. I absolutely adored his new 2017 Chappellet ‘Sangiacomo Vineyard’ Chardonnay (WWB, 93) which has amazing tension intact in the wine and shows really dazzling bright citrus zest and cream flavors. This is one for the cellar. One of the great wines that I have sampled over the past year, the 2015 Chappellet ‘Pritcharid Hill Cabernet Sauvignon (WWB, 97) is a massive and dense beast of a wine. With a silky mouthfeel and gobs of dark fruits with serious range, this beautiful wine is only an infant now and will provide drinking pleasure for decades. Learn more about this famed Napa estate at 

2017 Chappellet ‘Sangiacomo Vineyard’ Chardonnay- The ‘Sangiacomo Vineyard’ is a cool site in the Carneros region of the Napa Valley. Lemon zest and brioche with banana undertones fill the nose. The palate has good freshness and richness with downright delicious lemon infused vanilla cream and roasted hazelnut flavors. Stunning in its youth, this beautiful wine will cellar well for a decade or more. Drink 2019-2029- 93

2017 Chappellet ‘Calesea Vineyard’ Chardonnay- The ‘Calesea Vineyard’ is a cool climate vineyard located in the Petaluma Gap of Sonoma. The nose shows earthy and smoky undertones with vanilla cream brûlée and suggestions of ripe tropical fruits that fill the glass. The palate shows good richness and tension with beautiful tropical and orchard fruits with an exceedingly long, vanilla cream finish. While delightful now, this will cellar well for at least another decade. Drink 2019-2029- 93

2017 Chappellet ‘El Novillero Vineyard’ Chardonnay- The ‘El Novillero Vineyard’ features Robert Young clone Chardonnay which was first planted in 1993. On the nose this takes on ripe peach, vanilla cream and roasted pineapple aromas that all collide in the glass. The texture is lovely as the wine shows not only great richness but great minerality. Pineapple upside-down cake, vanilla cream, nutmeg and Pink Lady apple flavors all come together marvelously. While enticing now, this will develop well over the next decade. Drink 2019-2029- 93

2017 Chappellet ‘Bateman Vineyard’ Pinot Noir- Located in the Russian River Valley AVA, the ‘Bateman Vineyard’ is planted on Goldridge loamy soils. The nose opens with ripe boysenberry cobbler, teaberry and suggestions of exotic spices and smoke infused cran-cherry that fill the glass. The palate is remarkably earthy, showing a silky mouthfeel with delicate tannins. Dark fruits collide with red fruits and smoky undertones on the palate. While delicious now, this will continue to develop over the next ten plus years. Drink 2019-2029- 92

2017 Chappellet ‘Dutton Ranch’ Pinot Noir- One of the great vineyards in California, the ‘Dutton Ranch’ was first planted in 1967 by Warren Dutton in this foggy, cooler site for Pinot Noir. The bouquet is outstanding with bright red fruits that connect with citrus rind and shades of black truffle that fill this intoxicating nose. The palate is downright delicious, showing not only a silky mouthfeel but a stunning array of red fruits, blood orange and black truffle flavors. Complex and stunning now, this will develop well over the next fifteen plus years. Drink 2019-2033- 94

2017 Chappellet ‘Mountain Cuvee’ Red Wine- The 2017 ‘Mountain Cuvee’ is a blend of largely Cabernet Sauvignon (55%) with 28% Merlot, and smaller portions Petit Verdot, Malbec and Cabernet Franc. Showing off its inky color, the ‘Mountain Cuvee’ opens with forward and downright delicious dark fruit flavors with shades of chocolate and minerals. Seriously good and delightful in its youth, this will provide drinking enjoyment over the next seven plus years. Drink 2019-2025- 91

2015 Chappellet ‘Pritchard Hill’ Cabernet Sauvignon- The 2016 ‘Pritchard Hill’ Cabernet Sauvignon by Chappellet is a stunning new wine by this storied Napa winery. Sourced from their estate vineyard, the Cabernet Sauvignon was aged for 22 months in new French oak prior to bottling. This bold, yet elegant wine shows very dark aromas of espresso bean, tar, cassis and anise that all collide in the glass. The palate shows off a silky texture, yielding both incredible tension and viscosity. Black cherry compote, mocha, anise, cigar ash and chocolate covered black raspberry flavors all impress on the palate. The exceedingly long finish lingers long on the palate. While exceptional in its youth, this esteemed wine will only improve with extended bottle age. Drink 2020-2040- 97

Doubleback

One of the premier Washington wineries, focusing on high quality Cabernet Sauvignon, Doubleback was founded by NFL legend, Drew Bledsoe, and his wife, Maura. Drew has circled back following his brilliant career. Originally from Walla Walla, he was a star at Walla Walla High School before his illustrious tenure at Washington State University. Drew has visions of starting his own winery for many years and going back to Walla Walla was the perfect choice for him. Drew returned to Walla Walla in 2007 to plant his estate vineyard, McQueen, on the southern end of the Walla Walla Valley AVA. Doubleback was born in 2008 which would focus on estate fruit to create world class Cabernet Sauvignon from Walla Walla. Drew knew he needed a top class winemaker and connected with childhood friend and superstar winemaker, Chris Figgins, of Leonetti Cellar, who served as consulting winemaker until Josh McDaniels assumed the role in 2015. Josh is a highly conscientious and down to earth guy that crafts some of the best Cabernet in the state.

He creates stunning wines and his 2016 Doubleback Cabernet Sauvignon (WWB, 94) is a gorgeous wine, showing gobs of dark fruits with really good poise. Tried twice recently, this wine has a very long life ahead of it. I was totally blown away with the 2016 Doubleback ‘Estate Reserve’ Red Wine (WWB, 95) which is dense and seductive, needing some more time in the bottle to fully come together. This beautiful wine will age well for twenty years. Learn more about these beautiful wines at http://www.doubleback.com/ Here are the gorgeous new Cabernet wines by Doubleback.

2016 Doubleback Cabernet Sauvignon- Deeply hued, the 2016 Doubleback Cabernet Sauvignon is a stunning blend of 89% Cabernet Sauvignon, with small portions Petit Verdot, Malbec and Merlot. They have utilized the McQueen, Lefore, Figgins, Bob Healy and Pepper Bridge Vineyards for this excellent new wine. Not needing a decant and showing a beautiful aromatic profile right out of the gate, this opens with red bell pepper, anise, espresso bean and dark currant aromas that all build in the glass. The palate shows really good balance and poise, yielding a good combination of dark and red fruit flavors with herbal undertones. Energetic and showing good poise, this will continue to drink well over the next fifteen plus years. Drink 2020-2035- 94

2016 Doubleback ‘Reserve’ Cabernet Sauvignon- The ‘Reserve’ combines Cabernet Sauvignon (78%) with equal parts Petit Verdot and Malbec. Seductive aromas of this wine impress you immediately as the wine reveals a seductive nose with Black Forest Cake, coffee grounds, anise and creme de cassis. The mid-palate weight to this wine is exceedingly good, as is the sense of balance. Anise, green bell pepper, mocha and shades of blueberry puree flavors all come together marvelously. A long-ager, try to resist this beautiful wine for at least two more years. Drink 2021-2040- 95

Titans of Champagne

Friends, as we near our United States Independence Day, I felt that an article on top champagne would be a great way to ring in another fantastic July 4th. Over the past few months I have been fortunate enough to enjoy some top champagnes from select bottlings like Krug, Dom Perignon, Jacques Selosse, Cristal, Salon and several others. I admittedly have enjoyed a special affinity for champagne since I was quite young and was lucky to be exposed to the likes of Veuve Cliquot and Dom Perignon at quite an early stage in my wine learning. These were some monumental educative moments for me. 

As I grew older and my palate continued to expand, I came to love the incredible nuance of a great champagne. Over the past few months I have been sharing these special wines mostly on special occasions with friends and loved ones. The wines are so special I simply cannot resist taking tasting notes that are reflections of a wonderful moment in time. Here are some of my tasting notes from some of what are truly some of the Titans of Champagne. 

Jacquesson

1996 Jacquesson ‘Avize Grand Cru Blanc de Blancs Extra Brut’ Champagne- The 1996 Jacquesson ‘Blanc de Blancs Extra Brut’ is a sensational effort at new twenty three years of age. Showing off it’s golden-brown hue, the Champagne is showing good range with the nutty and earthy character, gently woven into the nutmeg infused baked apple and Challah bread aromatics that al dazzle in the glass. The mouthfeel is soft upon the attack as this ‘96 is offering wonderful tertiary with salted macadamia nut, and damp earth notes that mingle with unripe green apple, and citrus rind accents. Seriously good now, this beautiful Champagne will continue to evolve well for the next decade. Drink 2019-2029- 94

Krug

NV Krug ‘Grand Cuvee’ (159EME Edition) Champagne- The NV ‘159EME’ Grand Cuvee’ was largely composed of wines sourced from the challenging 2003 vintage in Champagne. Released in, the ‘159EME’ is drinking magically at this stage in its development. One the nose this takes on good take from salted rice cracker to lemon zest that all mingle with the lovely damp earth and flinty tones that all connect in the glass. The weight is formidable once on the mouth, giving off an unctuous texture. The flinty, almost petrol tones also show up on the impressive palate, with baked Bosc pear, lemon curd, shiitake mushroom and shades of kumquat. This is absolutely irresistible stuff from Krug and the warm, highly difficult 2003 vintage as the Champagne will provide drinking enjoyment over the next decade or more. Drink 2019-2029- 95

NV Krug ‘Grand Cuvee’ (166EME Edition) Champagne- A total stunner, the Krug '166EME' is a blend of 140 wines ranging from vintages 1996-2010. The wine spent seven years in the cellar before disgorgement in Winter 2016-17. Blending for the wine was crafted near harvest in 2010 with the final edition being 45% Pinot Noir, 39% Chardonnay and 16% Pinot Meunier. The wine shows dizzying light bubbles in the glass, showcasing aromatics of lemon oil infused sourdough bread with nutty and earthy undertones that entice on the nose. The palate is bright and refreshing, showing tremendous the verve and elegance that the ‘Grand Cuvée’ is truly known for. Highly complex, this displays shades of marzipan, citrus zest, macadamia nut, baked bread and undertones of peat moss that line the high tones. Precise and utterly delicious to the last drop, this magnificent wine is showing remarkably well now, but should continue to dazzle for the next two decades or more. Drink 2019-2040- 97

NV Krug ‘Grand Cuvee’ (167EME Edition) Champagne- The 'Grande Cuvée' 167ÈME Edition from Krug is a simply sensational effort that is drinking marvelously now, but is ultimately destined for an exceedingly long life in the cellar. This particular wine was disgorged in Spring 2017 and is a blend of 191 wines ranging from vintages 1995-2011. The aromatics show wonderful mustiness, white truffle and peat moss with bright nectarine rind, toasted macadamia nut, kumquat, marzipan and a lovely nutty character all build in the glass. The brightness and intensity on the palate excites with wonderful weight, textural richness as well as a dazzling minerality. Mouth-watering acidity accompanies this beautiful Champagne with lemon zest, wild mushroom and ginger infused sourdough bread flavors with diatomaceous earth undertones all impress. Am absolute stunner, this brilliant Chamagne is glorious now and should go on to evolve and drink beautifully over the next two decades. Drink 2019-2040- 97

2003 Krug Champagne- The 2003 Krug vintage Champagne is a stunning wine from this warm and somewhat challenging vintage. This is definitely one of the best (if not the finest) Champagnes I’ve sampled from the 2003 vintage. Aromatics of intense kumquat skin, honeydew melon, with earthy and smoky undertones all entice the senses once in the glass. The weight and freshness is stunning. Marzipan, and lemon cream are all beautifully woven together with shades of white truffle shavings. This has a wonderful effervescence and seamless quality, with formidable weight. The exceedingly long finish lingers. Outstanding now, this both the verve and viscosity to cellar well for the next fifteen years. Drink 2019-2033- 95

Moet & Chandon ‘Dom Pérignon’

1996 Moet & Chandon ‘Dom Pérignon’ Champagne- The 1996 Dom Pérignon is a revelation at now twenty three years of age. On the nose this takes on some spectacular range from Challah bread tones to lemon zest as well as Pink Lady apple and candied ginger. Once on the attack this shows formidable weight and tension, while this seamless wine effortlessly dances across the mid-palate. Ripe Japanese pear, brioche, lemon zest and wild mushroom flavors collide with the strong salinity and minerality. A true heavyhitter, this wine has many rounds left to fight, but is simply intoxicating at this stage in its development. Drink 2019-2040- 98

1998 Moet & Chandon ‘Dom Pérignon’ Champagne- I absolutely adore the 1998 Dom Pérignon at this stage in development, as this was a marvelous surprise to see how balanced and seductive this wine is now. Showing a slightly lower viscosity than the ’96, the 1998 Dom Pérignon greets you with a wonderfully nutty and musty bouquet, followed by great tension and linear progression on the mid-palate. The wonderful sense of freshness complements the nutty, wild mushroom, peat moss and orchard fruit flavors. This has a wonderful saline streak that runs through the exceedingly long finish. While marvelous now, this has at least fifteen years left. Drink 2019-2035- 97

2006 Moet & Chandon ‘Dom Pérignon’ Champagne- The 2006 Dom Pérignon is a wonderfully developed Champagne at this stage in its development. 2006 was blessed with near perfect weather at harvest, following an excellent growing season. The production team at Moet & Chandon continue to produce some of the best Champagne in the world and the brilliant 2006 Dom Pérignon is no exception. This wine begins with aromas of brioche, porcini mushroom, gala apple and banana. Once on the mouth there are ripe red delicious apple, toasted macadamia nut, Meyer lemon rind, and Japanese pear flavors that combine with the peat moss undertones. The wine has a wonderful combination of weight and acidity, with a silky mousse and gorgeous texture. The earthy components to this blending beautifully complement the citrus fruit. While the 2006 Dom Pérignon is showing marvelously at the thirteen year mark but it still has more than a decade to go. Drink 2019-2033- 95

2008 Moet & Chandon ‘Dom Pérignon’ Champagne- The 2008 Dom Pérignon Champagne is a stunning wine that showcases this outstanding vintage. Released after the '09 edition, the 2008 is the last vintage released by cave de chef Vincent Chaperon before he retired at the end of 2018. What was a very cool vintage, 2008 saw perfect conditions at harvest which led to very ripe berries. At the present the ripeness is quite evident on the nose with bright marigold flowers with kumquat and shades of nectarine rind alongside the lemon infused brioche accents that all build in the glass. The palate is round, yet tightly wound, delivering a nice sense of decadence. Bright Pink Lady apple, lemon zest and Challah bread all combine brilliantly with a good sense of salinity on the palate. While remarkable in its youth, this really needs at least a year or two of bottle age to fully come together and show its full potential. That being said, this clearly has the potential to evolve an become an all-time classic vintage for Dom Pérignon. Drink 2020-2040- 97

2009 Moet & Chandon ‘Dom Pérignon’ Champagne- The 2009 Dom Pérignon is a simply fabulous effort from a challenging vintage in Champagne. The musty and earthy aromatics grab you straight away followed by wild mushrooms, brioche, poached pear and toasted hazelnut aromatics that impress. Incredibly balanced and with remarkable finesse, this showcases flavors of lemon zest, baked apple and marzipan with biscuit. Today this is just a touch youthful, needing some additinonal time to develop. Nonetheless this is a simply gorgeous Champagne with marvelous cellaring potential. Try to hold off on this stunner for at least two years. Disgorged in June 2016. Drink 2020-2040- 95

Louis Roederer

2008 Louis Roederer ‘Cristal’ Brut Champagne- The 2008 'Cristal' Champagne is an absolutely magical effort from cellar master Jean-Baptiste Lecaillon, who has crafted a simply dazzling wine from this sensational vintage. Composed of 60% Pinot Noir, 40% Chardonnay the 2008 was bottle-aged for 8 years before being left to rest for at least 8 months after disgorging. This beautiful Champagne begins with highly perfumed aromatics, offering a gorgeous combination of musty and earthy tones up front, followed by white truffle shavings, peat moss, brioche and bright pear nuances that complete the exotic nose. Streamlined throughout, this shows incredible precision and clarity, as well as an unmistakable a seamless quality that makes it nearly impossible to resist. It goes on to impress with its incredible verve and energy, as well as racy acidity, which is all underlined by a remarkable saline character that echos through the palate. This continues to deliver an outstanding combination of weight and effervescence as flavors of Asian pear, marzipan, Marcona almond and kumquat all come together to delight the senses. The 2008 is truly one of the most compelling releases that I’ve ever had the opportunity to taste from this house. Although it is already utterly scintillating in its youth, this will ultimately need some more time in bottle, nonetheless its pedigree and potential are extremely evident. Drink 2020-2045- 98

2009 Louis Roederer ‘Cristal’ Brut Champagne- The 2009 'Cristal' is a completely stunning Champagne which impresses with its polish, complexity, weight and silky mousse. The brightness is wonderful with intense lemon zest and kumquat aromatics that all mingle in the glass. The freshness really shows beautifully on the mid-palate, showing not only good weight but intense orchard fruits that mingle with the wet stone, and high-toned citrus zest accents. I love the silky mouthfeel that adds to the wonderful experience. This is settling in after some time after release. Drink 2019-2035- 95

Pol Roger

2008 Pol Roger ‘Sir Winston Churchill’ Champagne- A simply magical 2008 Champagne, the 2008 ‘Sir Winston Churchill’ Champagne is a revelation from this dazzling vintage. The wine entices right away, showing lemon infused biscuit with shades of wild mushroom and baked pear aromatics that all mingle brightly in the glass. The palate shows incredible verve and freshness with a bright sense of effervescence and a silky soft texture. Once on the attack, the palate leads with bright bright lemon zest and green apple tones that collide with mushroom, peat moss and hints of freshly baked brioche. While outstanding now, this really needs another year of bottle age prior to being enjoyed. One thing is certain — the 2008 ‘Sir Winston Churchill’ will be exceedingly long lived. Drink 2020-2035- 96

Salon

1999 Salon ‘Le Mesnil Blanc de Blancs 'Cuvée S’ Champagne- The 1999 Salon ‘S Blanc de Blancs Cuvee S’ Champagne is a magical wine that is sinfully good at twenty years of age. Disgorged in 2011 this wine leads the way with an extraordinarily good nose of salted praline with shades of wet stone, damp earth and bright citrus fruits that all mingle marvelously in the glass. The silky mousse captivates the senses. Bright green apple and kumquat flavors connect with diatomaceous earth, and shades of white truffle on the palate. The freshness here is quite extraordinary. While delightful now, this one of a kind Champagne will provide drinking satisfaction for at least another fifteen years. Drink 2019-2039- 97

2004 Salon ‘Le Mesnil Blanc de Blancs 'Cuvée S’ Champagne- The 2004 Salon Le Mesnil Blanc de Blancs 'Cuvée S' is an extraordinary bottle of Champagne. Scintillating and absolutely dazzling this instanly impresses as the wine takes on beautiful salinity  that combines with aromas of citrus zest, ripe pear, toasted hazelnut and mulberry aromas that simply radiate in the glass. This utterly riveting Champagne is full-bodied on the palate, with vibrant acidity, and a gorgeous fine silky mousse that glides gracefully through the mid-palate and awakens the senses. Pink Lady apple, wild mushrooms, kumquat and salted wet stone flavors all combibe to show serious range. Already at fourteen years of age, this seductive Champagne still has plenty to offer and can certinaly endure additional cellaring. Overall, this is a simply brilliant Champagne that will continue to provide drinking pleaseure for many years to come. Drink 2020-2040- 99

2007 Salon ‘Le Mesnil Blanc de Blancs 'Cuvée S’ Champagne- One of the storied Champagne houses, first formed in 1905, Salon has produced another stunning release to add to their long list of legendary wines. This Champagne is produced from a one-hectare parcel owned by Salon: "Salon’s garden", along with 19 other smaller parcels in Mesnil-sur-Oger, which were chosen by Aimé Salon at the beginning of the century. The 2007 'Cuvée S' was given 5 g/l dosage. Golden in color, this fabulous bottling displays remarkable salinity on the nose, showing overt diatomaceous earth. White rose, with Challah bread, and Gravenstein apple aromatics complete this outstanding vintage Champagne. The mousse is thick and viscous, as it beautifully coats the mid-palate. Lazer focused and intense, marked by flavors lemon oil, nectarine rind, sour apple and suggestions of sourdough bread flavors all brightly align. This is a age-worthy Champagne which will likely need another two plus years of bottle age before it begins to show its best. Drink 2020-2040- 97

Jacques Selosse

NV Jacques Selosse ‘Initial’ Champagne- Disgorged in 2013, the Jacques Selosse ‘Initial’ Champagne is a simply ethereal wine that is a revelation at this stage in its development. The wine is a blend of three consecutive vintages, and is entirely comprised of grand cru vineyard Chardonnay. The Champagne shows incredible toasted hazelnut with lemon oil and wild mushroom notes that fill this slightly intoxicating bouquet. The palate is silky smooth and glides across the frame. The texture is downright sexy as melon and lemon oil with toasted hazelnut and peat moss tones mingle with minerals on this dazzling palate. The exceedingly long finish lingers long. Simply magical now this has a very long life head of it. Drink 2019-2037- 96

Interview with Erik Liedholm, Company Wine Director John Howie Restaurant Group

One of the great minds in Northwest wine is Erik Liedholm, the longtime wine director for John Howie Restaurants. His critically acclaimed wine program has been named Best New Wine List in America by Food and Wine Magazine, as well as been awarded the Best of Award of Excellence by Wine Spectator Magazine. Erik graduated cum laude from Michigan State University’s School of Hospitality Business. Erik is also the youngest member ever to be inducted into the Chicago chapter of Les Amis d’Escoffier. In addition to his extensive history in the restaurant and wine industry, he is also the owner and distiller of the award-winning distillery Wildwood Spirits Co. I had the great opportunity to sit down with Erik and chat about his career in wine. I think you will very much enjoy hearing about his story. Here is my exclusive interview with Advanced Sommelier Erik Liedholm.

WWB: How did you first decide that you wanted to major in hospitality and be a part of the hospitality industry?

EL: When I was growing up, my best friend’s dad had a restaurant in Lansing, Michigan. Even as a kid I could tell there was something special about this restaurant. It was a Greek restaurant but they served continental cuisine. They had a lot of great stuff, and everything they did was with great humility and hospitality. I saw that they treated their guests differently than other restaurants. I was mesmerized, and knew from a pretty young age I wanted to work in hospitality in some capacity. I’m from a family of academics, my mom was a music teacher and my dad [was] a professor of economics. Wine education became a way that I could take hold of my academic roots. I’ve worked in restaurants for most of my life; I was a dish washer in high school, and through college I was a cook with the intention of being a chef. My first job out of college was at a restaurant called The Golden Mushroom which was a great spot for haute cuisine. The chef was the first Master Chef in the world so naturally I wanted to learn from him. I worked in the kitchen during the day and served as the floor manager at the night. I basically had no life and had no sleep during that time, making only 21K a year working about 80 hours a week. The restaurant didn’t treat employees right but, I learned a lot about what not to do in the industry. The shining light was meeting and working with Madeline Triffon, the first female Master Sommelier. She was truly a gem and had not only great knowledge but great humility. She was engaging and made wine accessible; it was she who took me out of the kitchen and into the front of the house.

WWB: How did you come to know Chef John Howie? Can you talk about building the wine program at John Howie restaurants? What were some challenges that you faced? How do you try to cater your menu at both John Howie Steakhouse and Seastar Restaurant? How are these wine lists both similar and different?

EL: My meeting with John Howie was odd. I had left Michigan after having been a general manager at a few different places. I was the GM at an iconic place in Carmel where they held the Masters of Food and Wine event. That resort became a Hyatt, and Hyatt asked if I wanted to stay with them to open a hotel in Seattle. This was the Hyatt down on Pine and 7 th , and they were planning to include a high-end restaurant called ‘727’ with Chef Danielle Custer. I went up to Seattle to work on that in 2001, and it was well received. Then 9/11 happened and Hyatt laid a lot of people off. They said “OK, Erik you can do everything now,” — which meant that I was thrust into being the Food & Beverage Director for the entire hotel. One day I got a call that there was a guy in the lobby who really wanted to talk with me. It was John, and he told me that he was opening a restaurant in Bellevue and he that he had been advised to hire me to manage the beverage program. I thanked him and told him that I was not looking to move. A week later the phone rang and it was John again. He essentially gave me a blank sheet of paper and asked what I wanted. I put down everything it would take for me to move. The rest was history – seventeen years later I’m still with John.

When we first started our wine list was very safe. Over time we started to challenge our guests. Our goal was to gain their trust so that the next time they came in they would be willing to try something different. We evolved that way. It allowed us to expand. In the beginning, we were constrained by a lot of things, including storage – we just didn’t have the storage space needed for an expansive list. Even a week before we opened, we had no place to put the wine. John had originally envisioned putting the wine behind the bar and we had to buy what was essentially a closet. We were able to fashion some racks and make a very simple but functioning wine cellar. We were eventually able to add a few EuroCaves, but we were dealing with a lot of people who wanted cool wine and we still couldn’t do it efficiently. We had to hire a lot of sommeliers. One person would be on the floor while the other would be chilling the wines, which is a lot of work. The long way around this was to adapt to what our guests wanted, and we started to morph their wants into our list.

There is some overlap in the wine lists at Seastar and John Howie Steak, but the clientele at Steak tends to be more particular. I want the Steak sommeliers to be comfortable with their wines and I’ve given the wine director at Steak autonomy to choose things that he thinks will work well with the menu and the clientele. I’ll jump in if the wine director needs help, but I want him to have a say. The director at Steak also has my blessing to hire sommeliers that work well with him. Seastar is a seafood-driven restaurant while John Howie is a steakhouse. At Seastar we sell almost an even amount of white and red, but at Steak they sell about 80% red wine. Our main sales goal is to make the guest happy. It’s easy to recommend an expensive wine but we try not to do that; we have a lot of inexpensive wines that will show marvelously. We also use the proper stemware for everything, regardless of price. Seastar does so much more volume in terms of big parties. It’s challenging to do tray service at Seastar, but you need to have service that’s quick and professional and thoughtful. At Seastar we have about ten sommeliers on staff – a number of them work part time, and we have a few full time people. I try to set them up for success, and I know they are hoping to inspire their guests, so I like to include some of their favorites on the list. The list here will vary slightly given who is on the floor at a given time – for instance when we had an Austrian MS here for four years, he was great at helping guests learn about Austrian wines.

A lot of the sommeliers at Seastar participate in an annual team trip to Napa or go to France with me to blend our own champagne cuvee. We have a good symbiosis between the front and the back of the house and everyone is genuinely on the guests’ side. The wait staff doesn’t run interference, they want to be sure that the guest gets what they want. We take a lot of pride in our staff, and want our guests to be treated wonderfully. But there is such a thing as too much wine information for the guests. Wine people are known to wax on about little details forever, but we try to really engage the guests and give them the right tidbits rather than cite stats or specs.

WWB: What were some of your greatest challenges in achieving your Advanced Sommelier certification? Were there parts of the exam that came more naturally or were more challenging?

EL: I took my Advanced Sommelier exam back in 1998. If I were to take the Advanced now, I think the theory portion would be really hard. Back then, the only questions on Portuguese wines were Port related, and New Zealand and Australia were not big players yet. I really didn’t know what I was getting into when I took my Advanced Sommelier exam. I just tried to focus on what I knew. The service part was really tough for me – here you are trying to pour and explain wines to someone who knows more than you. The hardest part for me was the blind tasting because back then there were no guidelines for how to speak to the wines. Now they use a sort of grid, and the candidates know what characteristics they need to touch on for each wine. But I felt pretty good going in to the exam because I didn’t know what to expect. Ignorance was bliss because I passed the first time.

WWB: What are some of your favorite pairing options at Seastar Restaurant?

EL: I think it’s important to first realize that there is danger in taking wine pairing too seriously, but there are some good rules that you can follow. My philosophy, even as a chef, has always been to match the size and weight of the wine with the richness of the food. You look at acid, tannin, alcohol and sweetness; they all play a role in terms of matching wine with food. So does preparation – is the halibut fried or poached? What are the side dishes? Sometimes the prominent flavor component on the dish isn’t the main component. If you have a cookout, you’re not necessarily paining the wine to the burger, but to the grilled onions and mustard.

My favorite pairing at Seastar is for the Hot and Sour Soup. I think this dish is absolute the best. The soup has an intense heat and different textures, with shrimp and mushrooms. Still wine doesn’t work with this. I think the best pairing is a Brachetto, which is sweet and lightly effervescent, it’s perfect.

WWB: When you are not carefully curating the wine lists at John Howie Steak and Seastar, what are some of your favorite wines of the world? What are some of the best wines that you have sampled over the past few years?

EL: Well, just recently I was in France with a good friend of mine. We drove down to Burgundy for my friend’s birthday and went to some incredible Burgundy tastings. I think one of the best wines I had was a white Burgundy, the 2012 Ravenaux ‘Le Clos’ Chablis. It was only 120 euro and it was just so good. But nine years ago for my fortieth birthday my wife gave me a 1970 Vega Sicilia ‘Unico’ and that was the best wine I ever had. That was just a magnificent wine.

SUNU

A brand new Pinot Noir project started by Louis Skinner of Betz Family Winery, SUNU refers to the French statement which means emphasis on vineyard as the primary engine of wine quality and character, “Sous Nous,” which means “under us.”  It is not surprising that Louis has chosen some very exciting sites in the Willamette Valley to craft his wines, including the famed Shea Vineyard as well as the Saffron Fields Vineyard and the Guadalupe Vineyard. Each site is truly unique and brings their own inherent expression to the Pinot Noir. 

Earlier in the year I interviewed Louis (http://www.washingtonwineblog.com/blog/2019/2/28/interview-with-louis-skinner-winemaker-at-betz-family-winery) and I was quite intrigued to see how these new wines would perform. Having reviewed more than 500 wines from Oregon this year I can say with confidence that these wines are every bit outstanding. The wines deftly reflect the terroir and considering that this is Louis’s first attempt to making great Oregon Pinot Noir, I would say that he did remarkably well. I loved their entry level wine, the 2017 SUNU Pinot Noir (WWB, 91) which is sourced from a host of Willamette Valley vineyards and shows great freshness with a nice salinity. Even better was their 2017 SUNU ‘Shea Vineyard East Hill’ Pinot Noir (WWB, 93) which has a wonderful range of aromatics and flavors. Learn more about this exciting new Oregon project at https://www.sunuwines.com Here are the beautiful new Pinot Noir wines by SUNU.

2017 SUNU Pinot Noir- A brand new winery project by the talented Louis Skinner, the 2017 SUNU Pinot Noir is sourced from a host of great vineyard sites in the Willamette Valley. On the nose this shows a wonderful bouquet of wild mushroom to peat moss and smoky tones that combine with the bright red fruits that all combine marvelously in the glass. The freshness imparted on the mouth is wonderful as the wine slowly unveils bright guava, wild strawberry and earthy undertones with a light salinity towards the back end. Drink 2019-2029- 91

2017 SUNU ‘Guadalupe Vineyard’ Pinot Noir- Sourced from this esteemed site in the Dundee Hills, the ‘Guadalupe Vineyard’ Pinot Noir opens with salted red fruits with smoky and hearth tones rounding out this beautiful nose. The palate has wonderful richness and texture as the wine delivers beautiful red and dark fruits with peat moss tones a beam of salinity that runs through the wine. Enjoy this beautiful wine over the next decade or more. Drink 2019-2029- 92

2017 SUNU ‘Saffron Fields Vineyard’ Pinot Noir- The ‘Saffron Fields Vineyard’ Pinot Noir was aged for sixteen months in 50% new French oak prior to bottling. This 100% Pommard clone wine begins with aromatics of smoke with peat moss and forest floor tones that combine with black raspberry and shades of thyme on the nose. The mouthfeel is outstanding here as the wine shows gobs of mouth-watering acidity. Black cherry, black tea, black truffle shavings and shades of kumquat round out this complex palate. Enjoy this beautiful wine over the next ten to fifteen years. Drink 2019-2032- 93

2017 SUNU ‘Shea Vineyard East Hill’ Pinot Noir- The 2017 ‘Shea Vineyard East Hill’ Pinot Noir is a stunning new wine from this outstanding Willamette Valley Vineyard. Entirely Wadensil clone, the wine begins with seriously good aromatic range from red rose petals to red raspberry and earthy and smoky undertone that all combine marvelously. The palate has great salinity, tension and richness. The freshness of the wine really drives forward here as bright red fruits mingle with citrus rind and peat moss toners on the palate. This is seriously good now and will only get better with some time. Drink 2019-2033- 93

2017 SUNU ‘Matteri Vineyard’ Pinot Noir- The ‘Matteri Vineyard’ is a windswept site that is planted to Pinot Noir Dijon clones 115 and 117. On then nose this takes on shades of cherry cola, lavender, blood orange zest and peat moss that all develop nicely in the glass. The palate shows really good verve and richness, unveiling black tea, wild mushroom, saline soaked wild blackberry and sage tones that al mingle nicely together. While a delight to savor in its youth this will develop well or another ten to fifteen years. Drink 2019-2032- 92

DeLille Cellars

A few days ago I had the chance to visit DeLille Cellars and one of the great winemaking talents in Washington, Jason Gorski. DeLille is one of the longstanding Woodinville wineries that rose to prominence under eminent winemaker Chris Upchurch. DeLille Cellars was the first winery in Washington to focus on creating Bordeaux style wine blends and makes arguably the best Bordeaux style white wine in North America with its ‘Chaleur Blanc.’ DeLille sources from their estate, 20-acre vineyard in Red Mountain as well as premier vineyards in the Yakima Valley. I have been really impressed with this winery and what they have produced over the past five years. They soon will have their new winery built in what was formerly the Red Hook Brewery. I can’t wait to check out that modern facility which I toured a few months back.

Jason makes one of the top Rose wines in the Pacific Northwest, their 2018 DeLille Cellars Rose (WWB, 92) which has an amazing mouthfeel and wonderful layers of pretty red fruits. Their new 2017 DeLille Rousssanne (WWB, 93) is also one of the best in the state, showing wonderful melon tones and a beautiful viscosity on the palate. Do not miss out on their 2016 DeLille Cellars ‘Grand Ciel’ Cabernet Sauvignon (WWB, 95) which is rich, decadent and marvelous in its youth but has twenty or more years to go. Learn more about this fantastic winery at www.delillecellars.com Here are the great new release wines from DeLille.

2017 DeLille Cellars Roussanne- The 2017 Roussanne by DeLille Cellars is a spectacular effort by the talented Jason Gorski. On the nose there is really nice non-fruit aromas with wild mushroom and suggestions of macadamia nut that connect with the melon tones on the nose. The texture to this wine is really enticing as the wine delivers bright starfruit, brioche and marvelous earthy undertones with minerals. The mouth-watering acidity complete this beautiful bottling. Drink 2019-2025- 93

2017 DeLille Cellars ‘Chaleur Blanc’ White Wine- The 2017 ‘Chaleur Blanc’ is a spectacular effort from this exciting vintage for white wines. A blend of 70% Sauvignon Blanc with the remainder Semillon, the wine shows better at a warmer temperature. The nose is impressive with tropical fruits that mingle with brilliant melon and nutty tones that resonate in the glass. The palate is showing a wonderful texture and viscosity, giving off an almost unctuous mouthfeel. The salinity really comes out when the wine is warmed up. Lemon zest and brioche flavors combine brilliantly with shades of banana and minerals. Hugely complex and satisfying, the exceedingly long finish lingers. This brilliant effort will evolve well over the next decade or more. Drink 2019-2029- 94

2017 DeLille Cellars ‘Metier’ Red Wine- The 2017 ‘Metier’ is a silky blend of Mourvedre, Grenache and Syrah with just a touch of Cinsault. The Grenache is quite prominent now with the high toned rede fruits with citrus rind, while the Mourvedre provides the smoky tones that round out the nose. The palate has a gorgeous mouthfeel and shows a savory edge that yields gobs of lip smacking acidity. The generous texture adds to the enjoyment. Drink 2019-2029- 93

2016 DeLille Cellars ‘Doyenne’ Red Wine- A blend of 60% Syrah with the remainder Cabernet Sauvignon, the ‘Doyenne’ is entirely sourced from the Red Mountain AVA. The nose is powerful with dark fruits that mingle with sagebrush and earthy undertones with shades of chocolate. The palate has wonderful richness with chocolate and coffee ground flavors that mingle with minerals and dark fruits. Complex and delicious, this is exceedingly good at this juncture and will continue to evolve well over the next deacde. Drink 2019-2029- 92

2016 DeLille Cellars ‘Signature’ Syrah- The 2016 ‘Signature’ Syrah is another stunning new release by DeLille Cellars sourced from the Grand Ciel, Ciel du Cheval and Boushey Vineyards. On the nose there is really good range from sagebrush to milk chocolate and dark cherry cordial that all build in the glass. There is a wonderful decadence to this wine which unveils a great combination of mouthfeel and acidity. Black Forest Cake, mocha and anise flavors with dried herbal tones complete this fantastic wine. Drink this fantastic wine over the next decade. Drink 2019-2029- 93

2015 DeLille Cellars ‘Grand Ciel’ Syrah- The 2015 ‘Grand Ciel’ Syrah shows off its inky color in the glass. Entirely sourced from this Red Mountain AVA wine, the ‘Grand Ciel’ opens with aromatics of mocha, tar and black fruits that all build int he glass. The palate is dense and seductive with black tea, creosote and blackberry compote flavors with hints of milk chocolate. This is seriously good now and will evolve well over the next decade. Drink 2019-2029- 93

2016 DeLille Cellars Malbec-Cabernet Sauvignon- A blend of 71% Malbec with the remainder Cabernet Sauvignon, this was entirely sourced from the Quintessence Vineyard. The winemaker had a few lots from the vineyard and chose a barrel selection based on what he felt best expressed the vineyard and vintage. The wine begins with aromas of blueberry pie with black tea and exotic spices that all commend your attention in the glass. The texture here is seriously good, providing a seductive and unctuous mouthfeel. Copious dark and blue fruits blend together with chocolate and exotic spices on the palate. Fantastic now, this will evolve well over the next fifteen to twenty years. Drink 2019-2035- 95

2016 DeLille Cellars ‘Four Flags’ Cabernet Sauvignon- The ‘Four Flags’ Cabernet Sauvignon is a barrel selection wine which was sourced from the four vineyards in Red Mountain. The nose here is seriously good with herbal tones that mingle with blackberry compote, mocha and shades of iodine that run through this complex nose. The wine shows a beautiful expression of Cabernet Sauvignon with the lighter sagebrush and black tea tones alongside milk chocolate, anise and creme de cassis flavors. Complex and delicious in its youth, this beautiful wine will cellar well for decades. Drink 2019-2035- 94

2016 DeLille Cellars ‘Lot 3’ Cabernet Sauvignon- The ‘Lot 3’ is sourced entirely from the Klipsun Vineyard in the Red Mountain AVA. The Cabernet was aged for 18 months in 100% new French oak prior to bottling. The wine saw some extended maceration during the fermentation process. Heady aromatics greet you with black cherry cordial, mocha and tar that fill the nose. The palate is exceedingly dense and decadent with black tea, asian spices, mocha and copious dark fruits. Exceedingly good in its youth, this will evolve well over the next two decades. Drink 2019-2040- 95

2016 DeLille Cellars ‘Lot 4’ Cabernet Sauvignon- This 100% Cabernet Sauvignon wine is sourced from the Discovery Vineyard. On the nose this takes on simply gorgeous tones. Beautiful rose petals connect with dried herbs, mocha, and milk chocolate with cassis undertones that all collide on this expressive nose. The palate has wonderful concentration and poise, with dense black fruit and herbal tones that exude class. This finishes exceedingly long. Enjoy this fantastic new bottling for the next two decades. Drink 2019-2040- 95

2016 DeLille Cellars ‘Harrison Hill’ Cabernet Sauvignon- The 2016 ‘Harrison Hill’ Cabernet Sauvignon ifs another sensational effort by superstar winemaker Jason Gorski. On the nose this shows gorgeous aromatics of dried sagebrush, crushed mint and copious dark fruits with a touch of anise that all collect momentum in the glass. The palate is plush, revealing a wonderful decadence as light tannins frame the wine. Mocha, anise and creme de cassis with sagebrush tones all collide once in the mouth, with a lithe sense of minerality. Dense and decadent, yet showing a wonderful elegance, this beautiful wine will cellar well for the next two decades. Drink 2020-2040- 95

2016 DeLille Cellars ‘Chaleur Estate’ Cabernet Sauvignon- The 2016 ‘Chaleur Estate’ Cabernet Sauvignon is a stunning effort from this warm vintage in Washington. On the nose this takes on lovely herbal aromatics that resolve with copious dark fruits that fill the glass. The palate has light tannins and amazing elegance as there is a seamless quality that runs through the wine. Mocha, anise, cassis and blackberry cobbler with a nice salinity that runs through the wine. The balance is wonderful here. Enjoy this over the next two decades. Drink 2020-2040- 95

2015 DeLille Cellar ‘Grand Ciel’ Cabernet Sauvignon- The 2016 ‘Grand Ciel’ Cabernet Sauvignon is another stunning Red Mountain AVA bottling by the talented Jason Gorski. densely colored, the ‘Grand Ciel’ opens with seductive aromatics of sagebrush, red bell pepper, tar and suggestions of blackberry compote that all shine in the glass. The palate is exceptionally dense and plush with mocha, tar, anise and sagebrush tones that all impress. While obviously quite rich, this has a wonderful elegance. Enjoy this fantastic new wine over the next two decades. Drink 2020-2040- 95

Château Coutet Retrospective

One of the great dessert wines of the world, Château Coutet is one of two premier cru class estates located in Barsac. Shortly after graduating from college I first sampled their 1998 Château Coutet — a wine that was simply magical considering the challenges of the vintage. What sets Château Coutet above many of its peers is their incredible pursuit of crafting stunning wines in the most challenging of conditions. Speaking with their talented winemaker, he talked about how he was forced to set fire in his vineyard in 2017 in order to save part of his crop from the cold. The end result ended up being quite transformative. 

Today, Aline Baly is the third of her generation to join the family business as she serves as co-owner of Château Coutet. The Baly family has run since 1977. The quality of wines have become quite evident since Aline has joined the frame. Aline has an MBA from the Kellogg School of Management in Chicago and has brought her marketing and business talents to managing Coutet. 

Château Coutet wines age incredibly well, as I have had several of these bottling back to the 1980s. There is a certain elegance to these wines that impresses me. Great vintages such as 2007 and 2011 show a wonderful degree of opulence as well alongside the bright minerality. If you have never tried any older Château Coutet, I implore you to seek these wines out. I recently had the chance to visit their famed estate and taste with their winemaker, who has previously worked in Napa and had never worked with dessert wines prior to coming to Château Coutet. He is doing a sensational job with his latest set of new releases. Over the past few months I not only have had the chance to visit Coutet but also try several of their older wines with friends and through my personal collection. Here are my notes from the sensational wines from Château Coutet that I have tasted both at their chateau and over the several months as part of my vertical.

1989 Château Coutet Barsac- This is the second time in several years that I have enjoyed this wine. The bottle that I enjoyed at Château Coutet with their winemaker showed quite a bit better than the first bottle that I purchased at auction. The ’89 Coutet nose is quite evolved with a bit of oxidation. Honey and ripe pineapple with apricot aromas come together with nutmeg accents. The palate shows really good richness and intensity which makes it difficult to believe this wine is thirty years old, Apricot marmalade, ripe pineapple, creme brûlée and butterscotch flavors come together in the glass with wild mushroom undertones. Showing serious range and intensity, this gorgeous wine has a minute long finish that completes the package. Drink 2019-2035- 96

1997 Château Coutet Barsac- The 1997 Château Coutett is drinking marvelously at more than twenty years of age.Taken from this great vintage in Sauternes, this opens with wonderful marzipan, lemon cream, kumquat and pineapple aromas that all connect vividly in the glass. The palate shows a silky texture and wonderful viscosity. The freshness and elegance of this wine is compelling as tertiary notes are settling in on the palate with wild mushroom that collide with the stony undertones. Vanilla creme brûlée and lemon curd with mango flavors all are mingling nicely now. While this is showing beautifully now, this still has another decade to go. Drink 2019-2029- 94

2003 Château Coutet Barsac- Tasted from a 1.5L, the 2003 Château Coutet is a revelation in this warm vintage. The bouquet of honey and vanilla creme brûlée with butterscotch infused pineapple accents gives this an exotic edge. Hugely viscous, this downright massive Sauternes shows an incredibly rich texture, leading to an exceedingly long cream and mineral-driven finish. This 2005 is just a massive contrast to the ’05 Coutet. While not lacking in weight, this beautiful wine still has a long way to go in the cellar. Drink 2019-2032- 95

2005 Château Coutet Barsac- The 2005 Château Coutett is a silky blend of 75% Semillon with 23% Sav Blanc and 2% Muscadelle. Sourced from their limestone based soil, the wine was aged 18 months (70% new) in French oak. I love the elegance imparted on the nose as this opens with aromas of bananas foster, creme brulee, golden delicious apple and vanilla cream and shades of star jasmine. There are flavors of lemon/lime, creme brulee, butterscotch, and candied Meyer lemon. This is incredibly balanced and has a dry, saline streak. This seamless wine will drink brilliantly into the next decade. Drink 2019-2032- 95

2006 Château Coutet Barsac- The nose here shines with persimmon and apricot jelly with creme brûlée tones. Showing off an unctuous character the wine has a good freshness that runs through with not the richness of other vintages of Coutet but the 2006 still shows solid concentration. Vanilla creme brulee, marzipan, beeswax and ripe pineapple flavors all come together nicely in the glass. While not my favorite vintage of this wine, this is showing nicely right now and will cellar well for another decade. Drink 2019-2026- 92

2007 Château Coutet Barsac- The 2007 Château Coutet is only an infant at more than ten years old. While drinking quite young, this elegant wine is absolutely dazzling in its youth. On the nose this takes on lemon zest with candied ginger, ripe pineapple and lighter earthy undertones that all build in the glass. The palate is rich and viscous with a wonderful sense of minerality. Bright mango with vanilla cream, pineapple and shades of nutmeg infused golden delicious apple flavors all magically appear together, shining brightly. Seriously good at the twelve year mark, this will only get better with some time in the bottle. Drink 2020-2035- 95

2009 Château Coutet Barsac- This was the winemaker’s first vintage at Château Coutet as this gorgeous bottling was enjoyed at the winery. The nose shows really good petrol elements with pineapple with beeswax, ginger and apricot jelly. The texture is seriously good with moderate sweetness. Roasted pineapple upside down cake flavors with honey and raison coming in complete this beautiful ten year old wine that shows good verve. Fresh and intense, this has an exceedingly long finish for nearly a minute. Seductive and bright, this will have a long life in the cellar. Drink 2019-2039- 95

2011 Château Coutet Barsac- The 2011 Château Coutet is a remarkable wine that still needs some time to fully evolve. That said, it is stunning wine to enjoy in its youth. A beam of wet stone and salinity runs through the palate, showing a plush texture and dazzling sense of minerality. Ripe mango, vanilla bean creme brûlée and candied ginger flavors are all delighting the senses at this stage in development. Try to resist this seriously good bottling for at least another three to five more years. Drink 2023-2040- 94

2014 Château Coutet Barsac- The 2014 Château Coutet is nowhere near being ready but it still a delight to savor in its youth. On the nose this takes on quite complex aromas of butterscotch, nutmeg and ripe pineapple with ginger and mango accents that all collide once in the glass. The palate has a wonderful tension and light salinity that runs through the wine. Highly elegant, this leads with tropical and orchard fruit flavors with butterscotch and creme brûlée flavors rounding out the palate. Enjoy this beautiful wine in the next five plus years. Drink 2023-2040- 94

Quilceda Creek

As I strolled my way into the famed Snohomish, Washington winery I was immediately met with a smile from Paul Golitzin. We would be spending a Friday afternoon together, tasting through his glorious new lineup and talking about favorite wines of the world. Paul is affable, witty and truly one of the finest winemakers in North America. Quilceda Creek has received more 100 point scores by Robert Parker than any other North American winery. I first began tasting these wines in the late 1990s and fondly recall some of my all-time favorite bottlings. These are special wines that mark celebrations, graduations and anniversaries. Regardless of vintage, Quilceda Creek produces absolutely remarkable Cabernet wines.

The new lineup I tasted came from the warm, 2016 vintage. While this vintage did not possess the heat spikes of 2015, the heat was still a challenge to manage for some producers. Paul talked about the steps that he has taken in the vineyard to mitigate heat issues. At times these vineyard practices will lower vineyard temperatures by eight degrees, which is just remarkable. The new 2016 releases were absolutely dazzling across the board. His 2016 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon (WWB, 99) is up there with the best wine that I have tried in the past year. Having tried this wine now on four occasions, this wine truly flirts with perfection with a seamless quality that magically combines with the hedonistic dark fruit flavors. The wine is elegant and is not to be missed by any serious collector of Washington wine.  Learn more about these beautiful wines at quilcedacreek.com Here are the new wines by Quilceda Creek.

2016 Quilceda Creek ‘CVR’ Red Wine- The 2016 ‘CVR’ Red Wine is a stunning new bottling by this famed winery. The nose is very pretty and perfumed with red rose petals that combine with the marvelous dark and blue fruits on the nose. The texture here is outstanding with a wonderfully rich mouthfeel. Ripe red and dark fruits with a touch of blueberry compote and chocolate flavors all combine marvelously on the palate. While remarkable in its youth, this will cellar well over the next ten to fifteen years. Drink 2019-2032- 93

2016 Quilceda Creek ‘Palengat’ Red Wine- The ‘Palengat’ Red Wine has been slowly moving towards having more Cabernet Sauvignon blended in. In 2016 the Cabernet Sauvignon (83%) truly shines in the blend, as this is up there with the best ‘Palengat’ wines ever made. The seductive nose shows copious non-fruit aromatics with tar and mocha aromas that combine with the decadent dark fruits and dark chocolate shaving aromatics that build in the glass. The palate is deep and layered with Turkish coffee, blueberry compote, anise and creme de cassis flavors that combine with a remarkable freshness and soft mouthfeel. The texture really brings you back to the glass for more. This wine is drinking marvelously now but has a very long life ahead of it. Drink 2020-2035- 95

2016 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon- The 2016 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon is a simply stunning and seamless new bottling by superstar winemaker Paul Golitzin. This 100% Cabernet Sauvignon wine was sourced from the Champoux, Wallula and Lake Wallula Vineyards and was aged in 100% new French oak prior to bottling. On the nose this takes on wonderful toasty oak character that wraps around blueberry compote, Turkish coffee, with shades of violets, exotic spices, anise and sagebrush accents. The balance and silky texture imparted in the wine is scintillating. Mocha, blueberry cordial, sagebrush, creme de cassis and shades of eucalyptus flavors all marvelously combine on the palate. The exceedingly long finish lingers. Tasted over several hours this wine becomes even softer and more harmonious.  A true tour de force, the 2016 Quilceda Creek is up there with the best wines ever made from this estate. Drink 2020-2040- 99

2016 Quilceda Creek ‘Galitzine Vineyard’ Cabernet Sauvignon- The 2016 ‘Galitzine Vineyard’ Cabernet is a simply magical effort which blends 5% Lake Wallula Cabernet Sauvignon into the Galitzine Vineyard fruit. The wine was entirely aged in new Darnajou French barrels prior to bottling. Heady aromatics greet you with creosote, deep red rose petals, mocha, cigar ash and shades of Black Forest cake that all develop in the glass. The flavors are absolutely marvelous, as is the silky texture. Decadent black tea, Asian spices, creme de cassis, blueberry compote and blackberry pie flavors. The dark fruit, tar and mineral-driven finish culminates this scintillating new wine. While marvelous in its youth, this will only get better with some time in the bottle. Drink 2020-2040- 98

Trisaetum

One of the outstanding producers of Oregon Riesling, Chardonnay and Pinot Noir, Trisaetum relies on the talented James Frey, a former photographer from Santa Cruz, who had a deep passion for wine. A fellow Arsenal supporter, James crafts some incredible wines for Trisaetum that speak to the region and terroir. His winemaking style focuses towards a brightness and freshness in the wines, regardless of vintage. I have been highly impressed with these wines over the past several years. His talents spread far as James also makes some outstanding sparkling wines under his Pashey label and I reviewed his wines sourced from the Walla Walla Valley, his 1841 label.

The new Trisaetum lineup was truly outstanding. outstanding as their Riesling wines. Look for their 2017 Trisaetum ‘Coast Range Estate’ Chardonnay (WWB, 92) which is a downright terrific new wine that has seriously good range and bright citrus zest with a nice salinity. Just as outstanding was their 2017 Trisaetum ‘Willamette Valley’ Pinot Noir (WWB, 92) has remarkable freshness and is fantastic in its youth. Learn more about this fantastic Willamette Valley winery at http://www.trisaetum.com Here are the fantastic new wines by Trisaetum. 

2017 Trisaetum ‘Willamette Valley’ Chardonnay- This outstanding new wine shows aromatics of marzipan, kumquat and fresh French bread that all mix nicely in the glass. The palate has a silky texture with bright orchard and citrus rind fruit flavors, alongside shades of vanilla cream. Drink 2019-2025- 91

2017 Trisaetum ‘Coast Range Estate’ Chardonnay- The 2017 ‘Coast Range Estate’ shows good brightness on the nose with lovely flinty and petrol tones that combine with the citrus rind and sourdough bread accents. The freshness entices with bright Challah bread, lemon zest and hints of saline dusted roasted hazelnuts. Enjoy this fantastic bottling over the next decade. This finishes long with cream and minerals. Drink 2019-2029- 92

2017 Trisaetum ‘Ribbon Ridge Estate’ Chardonnay- The ‘Ribbon Ridge Estate’ Chardonnay is another highly polished wine made by superstar winemaker James Frey. The nose shows good earthy tones that combine with citrus rind and wet stone aromatics. Lithe and light on its feet, the wine offers and inviting texture that melds together with bright orchard and citrus fruit flavors with wet stone and shades of honeydew melon The exceedingly long finish lingers. A delight to savor right now, this will evolve well over the next decade. Drink 2019-2029- 92

2017 Trisaetum ‘Willamette Valley’ Pinot Noir- The 2017 ‘Willamette Valley’ Pinot Noir opens with a bright bouquet of red currant jelly with lovely earthy and citrus tones that build on the nose. The palate yields some wonderful freshness and minerality with bright red fruits dominating and earthy tones playing second fiddle. This is seriously good in its youth. Drink 2019-2025- 92

2017 Trisaetum ‘Wichmann Dundee Estate’ Pinot Noir- The 2017 ‘Wichmann Dundee Estate’ Pinot Noir by Trisaetum opens with complex aromas of black tea, exotic spices and black fruits that all entice in the glass. The silky texture entices as the wine unveils a great combination of earthy tones as well as cinnamon and black fruits on the palate. While remarkable now, this will only get better with some time in the bottle. Drink 2019-2029- 93

2017 Trisaetum ‘Coast Range Estate’ Pinot Noir- The 22 acre ‘Coast Range Vineyard’ is set on both volcanic and marine sedimentary soils. The volcanic terroir on the nose is wonderful, as is the whiff of salinity that runs through the red fruit driven aromatics. The palate is high-toned, fresh and invigorating with bright red fruits that mingle with shades of black truffle, volcanic earth and kumquat. Enjoy this beautiful bright and earthy Pinot Noir over the next ten to fifteen years. Drink 2019-2029- 93

2017 Trisaetum ‘Ribbon Ridge Estate’ Pinot Noir- The 2017 ‘Ribbon Ridge Estate’ Pinot Noir is another downright sexy bottling by the talented James Frey of Trisaetum. The nose is offers bright red fruits with citrus rind and shades of peat moss that all build nicely in the glass. The palate has wonderful verve and tension, offering a bright minerality. The texture entices with bright red fruits that combine with shades of nutmeg, blood orange zest and wild mushroom. This beautiful Pinot Noir is akin to taking in a dazzling goal by Arsenal legend Thierry Henry. Drink 2019-2033- 93

2016 1841 Cellars Red Wine- The 2016 1841 Cellars Red Wine is a blend of 58% Merlot (Figgins Vineyard) with 30% Cabernet Sauvignon (Seven Hills Vineyard) and 12% Petite Verdot (Loess Vineyard). The wine takes on good range aromatically from sagebrush to green bell pepper and chocolate dusted espresso bean with rich dark fruits on the nose. The palate has wonderful freshness and a soft texture, delivering mocha, anise, blueberry compote and herbal undertones that connect energy once on the mouth. Beautiful now, this will evolve well over the next fifteen years. Drink 2019-2033- 93

2016 1841 Cellars Cabernet Sauvignon- Sourced from the Walla Walla Valley, the 2016 1841 Cellars Cabernet Sauvignon opens with a ripe bouquet of graphite, anise and sagebrush that collide with the ripe dark fruits on the nose. The palate is plush, showing a good sense of minerality and weight. Black fruits mingle with chocolate and sagebrush tones on the palate. While delightful in its youth, this will evolve well for the next ten to fifteen years. Drink 2019-2033- 92

Figgins Estate

One of the prized boutique wineries in Washington, Figgins Estate marks the alignment between an esteemed vineyard site and one of the great winemaking talents in Washington, Chris Figgins. What was originally a wheat farm, the 32 acre vineyard was first planted in 2004 and plays host to Cabernet Sauvignon, Merlot and Petit Verdot. Originally Figgins Estate only made two wines each year, a Riesling and a Red Blend but have now added their ‘Figlia’ to the mix which is a stunning blend of Merlot and Petit Verdot that sees extensive barrel aging. If you have never had the chance to visit the Figgins Estate in the Blue Mountains the panoramic views that sweep across the Walla Walla Valley is sight to be seen. Set at 1750 feet this great vineyard experiences massive diurnal shifts. I have seen improvement in the quality of the wines since their red wine was first released in 2008. It is clear that the quality of the fruit coming off this beautiful vineyard is getting better and better.

One of the great Riesling wines in Washington, the 2018 Figgins Estate Riesling (WWB, 93) combines an incredible mouthfeel with bright minerality and a touch of sweetness. This is a wine for true lovers of Riesling near and far. Even better was their new wine, the 2016 Figgins Family ‘Figlia’ Red Wine (WWB, 96) which is Merlot and Petit Verdot at their best. It is hard to describe this wine because there is really nothing like it made in Washington. Simply put, this dazzling new release is seamless throughout the attack with dense fruit and non fruit flavors. Do not miss out on this stunning new bottling. Learn more about these beautiful wines at http://www.figginswine.com Here are the stunning new wines by Figgins Estate.

2018 Figgins Estate Riesling- The talented Chris Figgins continues to impress with this classy Washington Riesling that is one of the best of its kind in the state. Tiny bubbles dance in the glass as you take in the lemon zest, nectarine rind and Gravenstein apple aromatics that all combine brilliantly in the glass. The palate shows some racy acidity with just the faintest kiss of sweetness. Kumquat, lemon zest, kiwi and sour green apple flavors mingle together alongside the brilliant sense of minerality. Highly satisfying now, and showing a great combination of weight and verve, this outstanding new Riesling will evolve well over the next decade. Drink 2019-2029- 93

2016 Figgins Estate ‘Figlia’ Red Wine- The 2016 Figgins Estate ‘Figlia’ is the inaugural effort for this wine. Entirely sourced from the Figgins Estate Vineyard, the wine is a proprietary bend of Petit Verdot and Merlot which was aged for 23 months in French oak barrels prior to bottling. The ‘Figlia’ needs a one hour decant prior to consuming. Upon entry the nose is quite intense with toasty oak that connects with smoky undertones, chocolate covered cherry and tar tones that fill the nose. The palate is not only highly viscous but has a beautiful sense of balance. Green belll pepper, Black Forest cake, and sweet pipe tobacco flavors all collide on the palate. While marvelous in its youth, this outstanding new wine will cellar well for decades. Only 250 cases made of this stunning new wine. Drink 2020-2040- 96

00 Wines

A new winery out of Oregon, 00 Wines was founded by proprietors Katheryn and Chris Hermann. My first introduction to the wines and the people behind 00 Wines was earlier this spring while in London for a trade event. I had never had or seen this distinctive label and I was quite impressed with how both their Chardonnay and Pinot Noir showed. A lawyer by trade, Chris has served advisor to many wineries of the Oregon wine industry for 30 years. He and Katheryn had the vision to create wines that reflect the wines of Burgundy, through winemaker Wynne Pederson-Nedry and French consulting winemaker Pierre Millemann. Winemaking practices include pre-press crush and extreme pressing program extracts for Chardonnay and amphora aged and hand-selected Pinot Noir. 

The new releases were more than good — they were sensational. Not only that the wines brilliantly reflected the different vintages. While wines from 2015 and 2016 typically show similarly at wineries, 2017 is a more finesse-driven vintage. Their wines from 2017 are gorgeous, particularly their new 2017 00 Wines ‘VGW’ Chardonnay (WWB, 93) which has remarkable freshness and energy with excellent range. Simply put, 00 Wines has an exceedingly bright future in Oregon. Learn more about these fantastic new wines at https://www.00wines.com/ Here are the brilliant new wines by 00 Wines.

2015 00 Wines ‘VGW’ Chardonnay- Literally translating to ‘Very Good White’ the ‘VGW’ shows a stunning bouquet once in the glass of roasted hazelnut, vanilla cream and shades of Meyer lemon zest that all gain momentum. The palate is intense and high-toned with bright citrus zest flavors most prominent and lighter melon tones as well. The stony and smoky undertones add to the enjoyment here. A delight to savor now, this will only get better with time. Drink 2019-2028- 93

2016 00 Wines ‘VGW’ Chardonnay- The 2016 ‘VGW’ by 00 Wines was sourced from the Open Claim and Von Oehsen Vineyards. The heady, powerful aromas are quite gripping with toasty oak that wraps around citrus rind and bright orchard fruits, with smoky and flinty tones that round out this outstanding nose. The palate shows wonderful balance, viscosity and tons of lip-smacking acidity. Meyer lemon cream, starfruit and Pink Lady apple connect with minerals and smoky undertones. This is seriously good in its youth but will evolve well for a decade or more. Drink 2019-2029- 93

2017 00 Wines ‘VGW’ Chardonnay- The 2017 00 Wines ‘VGW’ Chardonnay is another stunning new wine from this exciting winery in the Willamette Valley. This wine opens with a bouquet of smoke with shades of wet stone, peat moss, citrus zest and orchard fruits that all mingle in the glass. The palate shows wonderful freshness and tension, unveiling bright lemon cream infused Challah bread, toasted hazelnut and forest floor flavors. While this is delicious now, the wine will cellar well over the next decade or more. Drink 2019-2029- 93

2015 00 Wines ‘VGR’ Pinot Noir- The 2015 ‘VGR’ Pinot Noir by 00 Wines is a downright gorgeous bottling from this great vintage in the Willamette Valley. On the nose this brings on a heady bouquet of red rose petals colliding with shades of smoke and blood orange with bright red fruits rounding out the beautiful aromatics. The palate shows a silky texture that entices. Smoked kirsch, cigar shavings, damp earth and minerals all connect on the palate with citrus rind undertones. A delight to savor at four years of age, the wine will have a very long life in the cellar. Drink 2019-2032- 93

2016 00 Wines ‘VGR’ Pinot Noir- The 2016 ‘VGR’ Pinot Noir shows wonderful range on the nose from smoky undertones to peat moss and citrus zest as well as bright red fruits that all connect in the glass. The palate is quite earthy and seductive, yielding a wonderfully rich mouthfeel and bright sense of minerality despite the obvious heat of the vintage. Red fruits dance with citrus zest flavors and minerals, with smoky and earthy undertones. While this is seriously good now, this complex Pinot Noir will only get better with time. Drink 2019-2033- 93

2017 00 Wines ‘VGR’ Pinot Noir- Translucent in color, the 2017 ‘VGR’ shows off beautiful aromatics of kumquat rind, guava, wild strawberry and shades of thyme that all combine marvelously on the nose. The palate shows a nice viscosity and texture, as bright red fruits march alongside citrus zest and earthy undertones. Enjoy this beautiful bottling over the next decade or more. Drink 2019-2029- 92

Goldeneye

One of the outstanding Mendicino producers of Pinot Noir, Goldeneye is a Duckhorn venture located in Philo, California in the heart of the Anderson Valley.  Goldeneye has previously had top winemakers like current Domaine Serene winemaker Michael Fay. They currently rely on the talented Katey Larwood for winemaking, as I interviewed her earlier this year. Katey has experience working harvests across the globe and began studying wine while attending school in Santa Barbara.

Her wines show really good marine influence with the combination of salinity and richness imparted by vineyard sites that are relatively close to the Pacific Ocean. Goldeneye has three estate vineyards (Confluence, Gowan Creek and The Narrows) in the Anderson Valley encompassing 200 vine acres and more than 20 Pinot Noir clones. I have been very impressed with the quality of fruit coming off of these vineyards regardless of vintage. While Goldeneye uses typically a fair amount of new French oak, I have found the oak influence in the wine to add to the textural elements and really not overshadow this delicate grape.

The new wines by Goldeneye were a resounding success across the board. The 2016 Goldeneye Pinot Noir (WWB, 92) is simply outstanding in its youth, particularly after a one hour decant. The best wine I tried was the simply magical 2016 Goldeneye ‘Ten Degrees’ Pinot Noir (WWB, 95) which is a barrel-selection wine that has simply scintillating balance and precision. This beautiful wine will have an exceedingly long life in the cellar. Learn more about these outstanding Pinot Noirs at https://www.goldeneyewinery.com Here are the great new releases by Goldeneye. 

2016 Goldeneye Pinot Noir- The 2016 Goldeneye Pinot Noir was aged for 16 months in largely new oak (60%) prior to bottling. The wine opens with a wonderful bouquet of bright red raspberry and cherry aromas that combine with shades of damp earth and cola that all collect momentum in the glass. The palate is both plush and lithe, showing copious red and dark fruits with minerals. While enticing in its youth, this great new Pinot Noir will develop well for a decade or more. Try to give this an hour decant prior to enjoying. Drink 2019-2029- 92

2016 Goldeneye ‘Gowan Creek Vineyard’ Pinot Noir- The 2016 ‘Gowan Creek Vineyard’ Pinot Noir is another gorgeous bottling from this storied estate in the Anderson Valley. This Anderson Valley Vineyard is known for its steady coastal fog and is planted to eight different clones of Pinot Noir. The wine opens with good range on the nose with milk chocolate and sassafras to wild blackberry cobbler and red currant with earthy undertones that all connect in the glass. The soft mouthfeel entices here as orange rind melds with red and dark berry flavors alongside shades of peat moss and exotic spices. This is seriously good now but will only build as it ages over the next ten to fifteen years. Give this a long decant prior to enjoying. Drink 2019-2033- 93

2016 Goldeneye ‘Split Rail Vineyard’ Pinot Noir- The ‘Split Rail Vineyard’ is planted to nine different clones of Pinot Noir in 16 separate blocks. This Pinot Noir has an advanced bouquet of potpourri with red cherry preserves and shades of guava with peat moss. The palate is generous and concentrated with a beam of salinity that runs though the intense red fruit and cola profile. This is seriously delicious now following a long decant, and will evolve well over the next fifteen years. Drink 2019-2033- 93

2016 Goldeneye ‘Confluence Vineyard’ Pinot Noir- The ‘Confluence Vineyard’ is located in the center of the Anderson Valley and is set on a varietal of soil types. The aromas are quite pretty with red rose petals and bright red fruits with earthy undertones that meld together once in the glass. Balanced and showing a good combination of weight and freshness, the wine unveils red and dark fruit flavors with cola and hades of white mushroom that collide on the palate. While delicious now in its youth, this will continue to develop well over the next fifteen years. This drinks even better following a two hour decant. Drink 2019-2033- 93

2016 Goldeneye ‘The Narrows Vineyard’ Pinot Noir- The ‘Narrows Vineyard’ is located roughly ten miles from the Mendicino Coast and is known for the coastal fog and strong marine influence in the vineyard. This Pinot Noir opens with aromatics reminiscent of saline filled red cherry, cran-pomegrante and forest floor that all mingle together nicely in the glass. Polished once on the attack, the wine shows a gorgeous mouthfeel and texture that entices. Black and red fruits flirt with cola and earthy undertones on the palate. This is seriously good now after a long decant and will only improve with some time. Drink 2019-2033- 93

2016 Goldeneye ‘Ten Degrees’ Pinot Noir- The 2016 ‘Ten Degrees’ Pinot Noir is a dazzling new barrel selection wine from the talented winemaking team at Goldeneye. Aged for sixteen months in 60% new French oak, this shows some seriously good aromatic range from blood orange to peat moss and white truffle shavings alongside red and dark berry aromatics. The palate has remarkable depth, complexity and precision. Wild blackberry, guava puree, pipe tobacco, leather and kirsch cordial with cola flavors all mingle brilliantly together. While a downright stunner in its youth, this will evolve well for the next fifteen to twenty years. Drink 2020-2035- 95

Panther Creek

One of the historic Oregon wineries, Panther Creek was originally founded by famed winemaker Ken Wright in 1986. He gained national attention for his wines sourced from the Freedom Hill and Shea Vineyards. In 1994 Mark Vlossak of St. Innocent fame took over as consulting winemaker and produced some marvelous wines until he focused his talents on his own winery. The winery was acquired by Bacchus Capital in 2013 which led to the appointment of superstar winemaker Tony Rynders as consulting winemaker. This was a true game changing moment for Panther Creek as the quality of the wines immediately increased. In the last two years of releases I have seen a marked quality in the overall lineup as Rynders imparts his signature style that balances the tight rope between richness, texture and tension in the wines. The new wines are seriously good across the board. If you have not tried the Panther Creek lineup in years, these are definitely worth a look.

A downright killer value is the 2017 Panther Creek ‘Winemaker’s Cuvee’ Pinot Noir (WWB, 91) which is a blend of great vineyards across the Willamette Valley and shows off a silky texture and wonderful minerality and ripeness. I absolutely loved the new 2016 Panther Creek ‘Kalita Vineyard’ Pinot Noir (WWB, 93) which has amazing earthy terroir and bright red fruits. Make sure to give this beauty some air before enjoying. Learn more about this outstanding producer of Oregon Pinot Noir at http://www.panthercreekcellars.com Here are the beautiful new wines by Panther Creek. 

2017 Panther Creek ‘Willamette Valley’ Chardonnay- The 2017 ‘Willamette Valley’ Chardonnay is another great new wine from this storied Oregon winery. On the nose this shows toasty oak that wraps around orchard fruits and shades of kumquat that all connect in the glass. The palate has good freshness and a lovely, soft mouthfeel. Ripe pear and apple flavors lead the way on the palate, as this finishes very strong with vanilla cream. Enjoy this delicious wine over the next seven plus years. Drink 2019-2025- 90

2018 Panther Creek Chardonnay-Pinot Noir- The 2018 Chardonnay- Pinot Noir was entirely aged in stainless steel and is a sleek new release by the talented Tony Rynders. The aromatic expression is quite profound, ranging from melon tones to lemon zest and shades of salted Marcona almond that all give this a lifted presentation in the glass. The palate reveals a soft and silky mouthfeel, unveiling ripe cantaloupe, Pink Lady apple and Meyer lemon cream. Outstanding in its youth, this will evolve well for the next decade. Be sure to enjoy this at a warmer temperature for better aromatic and flavor range. Drink 2019-2029- 92

2017 Panther Creek ‘Winemaker’s Cuvee’ Pinot Noir- A blend of a host of Willamette Valley vineyards, the 2017 ‘Winemaker’s Cuvee’ is another silky Pinot Noir release from this Oregon winery that has shown a marked increase in quality since Tony Rynders took the helm. The aromatics are both bright and quite pretty, ranging from rose water to red cherry preserves and a semblance of cola with lighter peat moss undertones that mark the nose. The palate has great freshness and energy unveiling medium-bodied red cherry, red raspberry and cran-orange flavors with earthy undertones. Outstanding in its youth this will evolve well over the next decade. Drink 2019-2029- 91

2016 Panther Creek ‘Kalita Vineyard’ Pinot Noir- The ‘Kalita Vineyard’ is a Yamhill-Carlton AVA vineyard that is set on Willakenzie soils. The nose evokes some seriously good range, from smoky undertones to a bright saline streak and intense sour red fruits that mingle with citrus zest on this impressive nose. The palate is round and extremely well-balanced. Cran-pomegrnate, ripe strawberry and guava combine with a lighter flinty and wild mushroom element on the mid-palate. Tasted over a period or several hours, this wine only gets better and better. Highly gratifying in its youth, this downright delicious bottling will evolve well or another decade or more. Be sure to give this an hour decant prior to enjoying. Drink 2019-2029- 93

2016 Panther Creek ‘Schindler Vineyard’ Pinot Noir- Located in the Eola-Amity Hills AVA, the ‘Schindler Vineyard’ is a very small site planted to Pinot Noir and set on marine sedimentary soils. A light whiff of salinity runs through the nose with kirsch and peat moss aromas that all meld in the glass. The palate has good freshness and energy with bright reed fruits that dance with shades of blood orange and minerals. The seductive mineral and dark fruit driven finish lingers long on the palate. Enjoy this fantastic new bottling over the next decade or more. Drink 2019-2029- 92

2016 Panther Creek ‘Carter Vineyard’ Pinot Noir- The 2016 ‘Carter Vineyard’ Pinot Noir is sourced from a vineyard located in the Eola-Amity Hills, set on Nekia soils. Showing a deep core in the glass, this opens with dark fruits that masquerade with earthy undertones and hints of kumquat the collide on this expressive nose. The palate is lithe, showing good weight and complexity with red and dark fruits connecting with shades of blood orange and minerals. While a delight to enjoy in its youth, this will evolve well over the next decade or more. This wine can benefit from several hours decanting if enjoying in its youth. Drink 2019-2029- 91

2016 Panther Creek ‘De Ponte Vineyard’ Pinot Noir- I first tasted wines from this vineyard more than fifteen years ago and was struck by the wonderful sense of balance and richness from this Dundee Hills AVA. Not needing any time to advance once uncorked, this 2016 ‘De Ponte Vineyard’ Pinot Noir opens with a ripe bouquet of boysenberry cordial, sagebrush, forest floor and shades of teaberry. The palate is both lithe and rich, showing a wonderfully plush mouthfeel. Red and dark fruits mingle with an interplay of minerals, chocolate, earthy tones and high toned spice flavors. A touch of salinity mingles nicely as you contemplate this outstanding effort by Tony Rynders. Outstanding now, this will evolve well for a decade or more. Drink 2019-2029- 92

2016 Panther Creek ‘Lazy River Vineyard’ Pinot Noir- The ‘Lazy River Vineyard’ is located west of the town of Yamhill and is set on Jory soils. On the nose this takes on vibrant saline dusted red fruits with citrus zest and lovely peat moss undertones that run through this excellent new Pinot Noir. The palate offers good balance and structure, leading to cran-pomegrnate, ripe date and shades of black truffle crudo with a strong saline streak that runs through this outstanding wine. A delight to enjoy in its youth, this great 2016 bottling will cellar well for a decade or more. Drink 2019-2029- 92

2016 Panther Creek ‘Reserve’ Pinot Noir- This ‘Reserve’ Pinot Noir is a barrel selection wine sorted out by superstar winemaker Tony Rynders. On the nose this takes one both heady and spicy aromas of red currant jelly, fresh sage, ripe red plum, cigar ash and shades of wild mushroom that all collect in the glass. The palate shows a good sense of freshness with red futs that dance with meransl and shades of blood orange that all collect momentum on the palate. While delicious now, this esteemed wine has a long way to go in the cellar. Drink 2019-2032 -92

Duckhorn

One of the great Napa estates that made their name in the world market for top notch Merlot, Dan and Margaret Duckhorn founded Duckhorn Vineyards back in 1976.  What began with a mere 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, Duckhorn now has many arms of their dynasty including a winery in Washington (Canvasback) as well as Goldeneye out of the Anderson Valley, who is steadily producing a gorgeous lineup of Pinot Noirs. Duckhorn relies on seven estate vineyards for their wines and makes some of the most consistent Merlot in Napa Valley.

In early 2014, Renée Ary became the fourth head winemaker for Duckhorn Vineyards winemakers that began with Tom Rinaldi in 1978. Her promotion came after 11 years after serving as both assistant and associate winemaker. Born and raised on the East Coast, Renée moved to California to attend Saint Mary’s College, where she earned a degree in chemistry and art. Fascinated by the intersection between science and an art, winemaking quickly became Renée’s passion, career and way of life. Her first job was working in the lab at Robert Mondavi Winery in Oakville, as she trained under famed winemakers Genevieve Janssens, Steve Leveque and Richard Sowalsky. During that time she took classes in winemaking and viticulture at UC Davis and Napa Valley College.

In August of 2003, Renée joined the Duckhorn Vineyards team under then winemaker, Mark Beringer. Throughout her first decade at Duckhorn Vineyards, Renée learned every detail of production moving from lab manager to enologist to assistant winemaker to associate winemaker in charge of Duckhorn’s Sauvignon Blanc and Monitor Ledge Vineyard wines. Renee has crafted some beautiful wines over the past few years. She has a gorgeous new release white wine, her 2017 Duckhorn Chardonnay (WWB, 91), which has great balance and a soft, beautiful texture. I was blown away with the 2016 Duckhorn ‘Three Palms Vineyard’ Cabernet Sauvignon (WWB, 93) which is extremely decadent and layered, showing beautiful, earthy terroir. Learn more about this famed winery at duckhorn.com Here are the beautiful new wines by Duckhorn. 

2017 Duckhorn Sauvignon Blanc- The 2017 Sauvignon Blanc by Duckhorn deftly combines both texture and freshness as this is a fantastic new bottling by winemaker Renee Ary. On the nose this takes on gooseberry with orchard fruits and a touch of starfruit that all combine nicely in the glass. The palate shows a good viscosity and sense of minerality with bright citrus and orchard fruits with a touch of vanilla cream towards the back end. Drink 2019-2024- 91

2017 Duckhorn Chardonnay- The 2017 Duckhorn Chardonnay opens with aromas of bright pear and lemon zest with vanilla cream that build in the glass. The palate shows a silky mouthfeel delivering bright orchard fruits with lemon cream and hints of butterscotch. Delightful now, this will cellar well over the next seven plus years. Drink 2019-2025- 91

2016 Duckhorn ‘Napa Valley’ Merlot- The 2016 Duckhorn ‘Napa Valley’ Merlot is a complex blend of 77% Merlot, 22% Cabernet Sauvignon, .5% Malbec and .5 % Petit Verdot that was largely aged in neutral oak prior to bottling. This opens with an arousing bouquet of kirsch, sweet pipe tobacco, leather and blackberry cobbler that all build in the glass. The mouthfeel here is gorgeous as black and red fruits collide with the toasty oak and earthy undertones. Beautifully balanced, this will age for a decade or more. Drink 2019-2029- 92

2016 Duckhorn ‘Napa Valley’ Cabernet Sauvignon- The 2016 Duckhorn Cabernet Sauvignon is a compelling blend of 86% Cabernet Sauvignon, 8% Merlot, 4% Petit Verdot, and 2% Cabernet Franc that was aged for sixteen months in 50% new French oak prior to bottling. The nose is quite forward with roasted dates with milk chocolate and Asian spices that all develop in the glass. The palate is plush, delivering forward and rich dark fruit flavors with a touch of mocha and bell pepper. Layered and decadent,  this is a delicious new release that will cellar well for a decade or more. Drink 2019-2029- 91

2014 Duckhorn ‘Howell Mountain’ Cabernet Sauvignon- The 2014 Duckhorn ‘Howell Mountain’ Cabernet Sauvignon is a silky blend of 85% Cabernet Sauvignon, 14% Merlot, and 1% Petit Verdot. The wine was aged in 95% new French oak for 16 months prior to bottling. The nose evokes red bell pepper with sagebrush and dark chocolate covered cherry with espresso bean. The palate is silky smooth, revealing a soft mouthfeel and a marvelous texture. Black currant jelly, blackberry pie, mocha and creme de cassis flavors all connect marvelously on the palate. Delicious now, this gorgeous wine by superstar winemaker Renee Ary will cellar well over the next fifteen plus years. Drink 2019-2034- 93

2015 Duckhorn ‘Three Palms Vineyard’ Cabernet Sauvignon- The 2015 ‘Three Palms Vineyard’ Cabernet Sauvignon is a blend of 92% Cabernet Sauvignon and 6% Merlot with 2% Petit Verdot. Aged for 18 months in 80% new French oak, this opens with an intense bouquet of creme de cassis, violets, blackberry cobbler and mocha that build in the glass. Soft on the mouth, this has a wonderful purity of fruit on the palate. There is also a wonderful seamless quality to this wine. Blackberry pie, red bell pepper and milk chocolate flavors with earthy undertones complete this gorgeous bottling. While absolutely  delicious now, this will cellar well for the next two decades. Drink 2019-2034- 93

2015 Duckhorn ‘Rutherford’ Cabernet Sauvignon- Sourced from the Red Barn Vineyard and Rutherford River Vineyards, the ‘Rutherford’ Cabernet Sauvignon was aged for 16 months in 50% new French oak prior to bottling. Creme de cassis, red bell pepper, and milk chocolate aromas fill the glass and build with more air. Fresh and lively on the palate, this shows beautiful earthy tones with copious dark fruits and chocolate covered espresso bean flavors. Delightful now, try to resist this beautiful wine for at least another year. Drink 2020-2035- 93

2015 Duckhorn ‘Patzimaro Vineyard’ Cabernet Sauvignon- The ‘Patzimaro Vineyard’ is located in the St. Helena AVA and is known for large diurnal shifts. Black tea, anise and creme de cassis aromas fill the glass. The palate shows beautiful balance and terroir with toasty oak that wraps around dark fruits, milk chocolate and black olive tapenade. Delicious now, this will continue to evolve well for the next fifteen plus years. Drink 2019-2033- 92

Delmas

One of the great boutique producers of Syrah not only in Washington but North America, Delmas was born by the watchful eyes of Mary and Steve Robertson who founded this winery more than a decade ago. Steve has a background in real estate development and business management and was previously in Napa before planting vines in his very special SJR Vineyard, in the Walla Walla Rocks District. If you have never been to this vineyard, it is a must visit for oenophiles and lovers of Walla Walla Syrah. Steve hit a home run when he hired Billo Naravane, MW, to serve as his winemaker. Billo has rather quietly been producing some of the best wines in Washington at his Rasa Vineyards outpost.

I have been gushing about his Delmas Syrah since I first blind tasted this wine back in 2015 and reviewed their 2013 Delmas, giving the wine 95 points. The new wine is the best Delmas release that I have tried as they continue to perfect this style of Rocks District Syrah that is unique from any wine made in the region. The 2017 Delmas Syrah (WWB, 97) is a head-turning wine that is amongst the best in the state. The range of this wine is exquisite, as is the mouthfeel and texture. I really adore this wine in its youth as this is a must-buy for any serious lover of new world Syrah. This is the first vintage of their new wine, ‘The Peddler,’ which is quite the different animal to the Delmas Syrah but is every bit as goods.  A magnum-only wine, ’The Peddler,’ saw only new oak and has a hedonistic bent with a stunning array of aromatics and flavors. Learn more about these very special wines at https://delmaswines.com Here are the gorgeous new Delmas Syrahs.

2017 Delmas Syrah- A true heavyhitter, the 2017 Delmas Syrah is entirely sourced from their estate SJR Vineyard in the Walla Walla Rocks AVA, deftly managed by Brooke Robertson. Crafted by superstar winemaker Billo Naravane, MW, the wine is a stunning blend of 91.5% Syrah with the reminder Viognier. Aged for 14 months in 60% new French oak (Troncais) prior to bottling, this needs about an hour of air exposure in order to evolve to its full unveiling. The nose is nothing short of intoxicating, yielding some insanely good range. Potpourri, Umami, pipe tobacco, cedar, and shades of cran-orange aromas all create an amazing effect in the glass. The heady aromas push you back to the glass for more. The texture its astoundingly good, giving off a sexy, silky edge. Red cherry candy, Umami, Hoisin sauce, Asian spice and guava with citrus rind accents as well as shades of black truffle with minerals and stony accents all complete this scintillating new wine. While remarkable in its youth, this will evolve well over the next decade. Drink 2019-2029- 97

2017 Delmas ‘The Peddler’ Syrah- This is the first vintage of this magnum-only wine. The 2017 ‘The Peddler’ Syrah is barrel select wine that was aged in entirely new French oak for fifteen months prior to bottling. The Syrah has 8.5% Viognier which was co-fermented, just as it was for the 2017 Delmas. The nose shows off the richness of the toasty oak with Hoisin sauce, kirsch compote, red rose petals and shades of Umami and horse manure that all collect momentum in the nose. With more air shades of orange rind and cigar ash also mingle into the fray. Once the attack the palate reveals a silky texture and generous mouthfeel, giving off a hedonistic edge. Umami, bacon fat, black tea, rose water and shades of Asian spice all come together marvelously in the glass. The freshness and richness imparted is simply gorgeous here, combining with a light stony character and copious minerals. Given more air, this beautiful Syrah gives off an even silkier texture. While remarkable in its youth, this outstanding new Rocks District Syrah will continue to evolve well over the next decade. Drink 2019-2029- 97

Long Shadows

One of the great wineries in Washington State, Long Shadows is the brainchild of the talented Allen Shoup, former CEO of Chateau Ste. Michelle. After his illustrious career at Ste. Michelle, Allen decided to create a wine lineup utilizing superstar winemakers across the globe. His idea has been a resounding success as these wines have reached both national and international acclaim. I have been really impressed with the consistency of these wines over the years. Their head winemaker, Giles Nicault, presides of these wines and is a hugely talented guy.

Giles has crafted one of the great Riesling wines in the state with his 2017 Long Shadows ‘Poet’s Leap’ Riesling (WWB, 93) which has an intense sense of minerality and wonderful bright orchard fruits. Even better was the 2016 Long Shadows ‘Saggi’ Red Wine (WWB, 95) which might just be the best ‘Saggi’ bottling I have ever had. This wine has incredible range and viscosity which is a downright thrill to savor in the glass and shows off the heat of this vintage with tremendous depth and richness. Learn more about this amazing winery at http://www.longshadows.com/ Here are the amazing new release wines from Long Shadows.

2017 Long Shadows ‘Poet’s Leap’ Riesling- The 2017 ‘Poet’s Leap’ Riesling shows once again why this wine is truly one of the premier Riesling bottling in North America. This opens with beautiful orange blossom and melon with wet stone character on the nose. The palate is full of freshness., yielding a beautiful sense of minerality. Even more impressive is the near minute long finish. Beautiful in its youth, this will cellar well over the next seven to ten years. Drink 2019-2027- 93

2018 Long Shadows ‘Julia’s Dazzle’ Rose- The 2018 ‘Julia’s Dazzle’ is another outstanding release by superstar winemaker Giles Nicault. Made entirely from Pinot Gris grapes, this shows an amazing range of aromas from white peach to white rose petals to cran-cherry and lighter citrus tones that round out the nose. Lithe, and light on its feet, this shows off an incredible, silky texture that entices. Cran-cherry, bright strawberry and guava flavors connect with the great sense of minerality. Like most releases of this wine, it expresses a beautiful combination of weight and tension. Enjoyable now, this will continue to cellar over the next five years. Drink 2019-2024- 92

2016 Long Shadows ‘Saggi’ Red Wine- The 2016 Long Shadows ‘Saggi’ is the best bottling of this storied wine that I have tried since they began producing this wine more than a decade ago. The ‘Saggi’ is a thrilling blend of Sangiovese  (Boushey and Candy Mountain Vineyards) with 29% Cabernet Sauvignon (Weinbau Vineyard) and the remainder Syrah (Den Hoed Dutchman and Bacchus Vineyards). The nose is drop-dead gorgeous with bacon fat, black olive tapenade, mocha and fennel. The stunning range of aromas bring you back to the glass for more. Revealing a silky texture and a wonderfully ripe mouthfeel, the ‘Saggi’ slowly unveils smoked pork shoulder, black tea, milk chocolate covered cherry and roasted fig flavors. Decadent, layered and downright delicious, this beautiful wine will enjoy an exceedingly long life in the cellar. The If enjoying in its youth be sure to give this a two hour decant. Drink 2019-2033- 95

2016 Long Shadows ‘Feather’ Cabernet Sauvignon- Released in November 2018, this 100% Cabernet Sauvignon wine was sourced from the Summit View in the Walla Walla Valley as well as Dionysus, Weinbau and Den Hoed Benches Vineyards. Made by superstar winemaker, Randy Dunn, of Dunn Vineyards fame, this reveals dense core, as the ‘Feather’ leads with an inviting nose of creme de cassis, Turkish coffee, red bell pepper, with hints of white pepper and sagebrush. The palate unveils a silky texture and a beautiful mouthfeel. Decadent black tea, blueberry compote, mocha, anise and sagebrush flavors all impress. The gorgeous bright acidity adds to the enjoyment here. Balanced and rich, this stunning wine will cellar well for the next two decades. While it is delicious now, try to resist this for at least two more years. Drink 2020-2040- 95

2016 Long Shadows ‘Sequel’ Syrah-The 2016 ‘Sequel’ is a sensational new release made by the talented John Duval. Sourced from the Boushey and Den Hoed Grandview Vineyards we well as the Bacchus, The Benches and Dionysus vineyards. Blended with just a touch of Cabernet Sauvignon (7%) this shows off tar, mocha, anise and sandalwood aromatics that all mingle in the glass. The palate shows wonderful viscosity and mid-palate weight, displaying blackberry cobbler, creosote, leather and earthy undertones that build on on the mouth. Outstanding in its youth, this beautiful effort will cellar well for a decade or more. Drink 2019-2029- 93

2015 Côte Nicault Red Wine- The Cote Nicault Red Wine is a proprietary blend of Mourvedre, Grenache and Syrah (near equal parts) by superstar winemaker Showing off its inky core, the Côte Nicault red wine begins with blood orange zest with bright red fruits with shades of white pepper on the nose. The silky texture entices as the wine sheds blood orange, red cherry candy and red currant jelly flavors alongside copious minerals. This is seriously good, as the savory aspect to the wine really shines. While a delight to savor now, this will evolve well for another decade. Drink 2019-2029- 94

Lauren Ashton

Today we focus on boutique winery, Lauren Ashton, which is celebrating their ten year anniversary this year. At the helm is the talented winemaker and dentist Dr. Kit Singh. It has been a joy for me to see how Dr. Singh’s winemaking style evolves over the past five years. I love the combination of mouthfeel and terroir that he is able to create in his wines. He also makes an under the radar Rose that is simply marvelous. Dr. Kit has a wide range of wine education, having previously studied enology and viticulture at South Seattle Community College and also took classes at University of California at Davis enology program before spending two years interning at famed DeLille Cellars in Woodinville. There is a very strong resemblance to the wines that Chris Upchurch makes with Dr. Kit’s style.

Wines by Lauren Ashton are sourced from a host of vineyards in both the Columbia Valley to Red Mountain. I absolutely loved the new 2018 Lauren Ashton Rose (WWB, 91) as this Rhone style wine has terrific intensity and a plush mouthfeel. Look for the 2014 Lauren Ashton Cabernet Franc (WWB, 91) as I love the classic herbal character in the wine and the wonderful range and richness. Learn more about this great Woodinville winery at http://laurenashtoncellars.com/

2018 Lauren Ashton Rose- The 2018 Lauren Ashton Rose is a compelling blend of equal parts Grenache and Mourvedre (41% each), as well a equal parts Counoise and Cinsault (9% each). On the nose this takes on brilliant range from orange blossom to bright pear to kumquat and shades of guava. The palate is bright and has a touch of sweetness with a good sense of minerality. Cran-cherry, guava puree, and orange rind flavors all come together in the glass. Bright and downright delicious, this is best enjoyed over the next three years. Drink 2019-2022- 91

2018 Lauren Ashton ‘Cuvee Meline’ White Wine- The ‘Cuvee Meline’ is a beautiful white wine made by the talented Dr. Kit Singh. On the nose this has good range from honeysuckle to cantaloupe and shades of Pink Lady apple that all connect in the glass. The palate has a good combination of freshness and weigh, delivering bright orchard and citrus fruit flavors that combine with minerals and shades of wild mushroom. While delightful in its youth, this will evolve well over the next decade. Drink 2019-2026- 91

2017 Lauren Ashton Chardonnay- The 2017 Lauren Ashton Chardonnay is another spectacular wine made by Dr. Kit Singh. The nose takes on a bright bouquet of kumquat with toasty brioche and Japanese pear aromatics. The palate shows a good degree of tension and mid-palate weight with melon and citrus fruit flavors that combine with minerals. Enjoy this over the next five plus years while the brightness takes center stage. Drink 2019-2025- 91

2014 Lauren Ashton Cabernet Franc- The 2014 Lauren Ashton Cabernet Franc is another beautiful wine from this estate. Translucent in color, I love the aromatic range here, from dill to red cherry preserves, to coffee grounds and spice cake aromas. The texture here is silky smooth as the wine unveils red and dark fruits with a good sense of balance. Refined and on the elegant side, this excellent new wine is best enjoyed over the next eight years. Drink 2019-2026- 91

Goodfellow

One of Oregon’s hidden gems, Goodfellow Family Cellars relies on the winemaking talents of Marcus Goodfellow. What was initially founded in 2002 as Matello Winery, Goodfellow sources from some great vineyards in the Willamette Valley including the Durant Vineyard in the Dundee Hills AVA. Marcus Goodfellow, grew up on a Douglas Fir tree farm in Oregon and worked his first harvest at Evesham Wood in 2002. He had a wonderful wine mentor in famed Cristom winemaker, Steve Doerner. 

The new releases by Goodfellow were fantastic last year but this year’s set were even more impressive. I absolutely loved his 2017 Goodfellow ‘Willamette Valley’ Chardonnay (WWB, 92) is a serious value under 30 dollars and has amazing mouthfeel and a delightful send of minerality. Even better was the stunning 2017 Goodfellow ‘Durant Vineyard’ Chardonnay (WWB, 94) which rivals some of the best Chardonnay made in Oregon, from this esteemed vineyard. After tasting through these wines it is clear that Marcus’s style is really coming into its own. He has achieved greatness with these new wines that are not to be missed. Learn more about these beautiful new releases at https://goodfellowfamilycellars.com Here are the fantastic new wines by Goodfellow. 

2017 Goodfellow Family Cellars ‘Willamette Valley’ Chardonnay- The 2017 ‘Willamette Valley’ Chardonnay by Goodfellow shows heady aromas of creme brulee, vanilla cream and roasted hazelnuts, with light earthy tones that impress on this beautiful nose. The palate is both rich and lithe, showing a silky mouthfeel. Bright nectarine cream, kumquat and creme brûlée flavors all impress on the palate. While delightful in its youth, this will continue to evolve well over the next decade or more. Drink 2019-2029- 92

2017 Goodfellow Family Cellars ‘Dundee Hills’ Chardonnay- The 2017 ‘Dundee Hills’ Chardonnay was entirely sourced from the Durant Vineyard and is a micro-production bottling (113 cases). The nose is layered and takes on an exotic edge with roasted pineapple,  toasted almond, vanilla cream and shades of wild mushroom that all take their shape in the glass. The palate is rich and viscous, showing great tension and weight. The seamless quality of this wine really shines with bright orchard fruits and creamy flavors all building together. This excellent effort will only improve with some bottle age. Drink 2019-2033- 93

2017 Goodfellow Family Cellars ‘Durant Vineyard’ Chardonnay- Intriguingly enough, Goodfellow made a second bottling of their ‘Durant Vineyard’ Chardonnay and this one was even a lower case production (95 cases). The wine was sourced from blocks first planted in 1993 and 1998, essentially when many vineyards were not planting Chardonnay. Bright lemon cream and shades of white truffle with wet stone all fill the glass on the nose. The palate shows off a silky texture with a wonderfully rich texture and mouthfeel. The exceedingly long mineral and lemon cream-driven finish accentuates this fantastic new bottling. Enjoy this gorgeous wine over the next fifteen years. Drink 2019-2033- 94

2017 Goodfellow Family Cellars ‘Whistling Ridge Vineyard’ Chardonnay- The 2017 ‘Whistling Ridge Vineyard’ Chardonnay opens with aromas of bright melon with orchard fruits and wet stone accents that all collect momentum in the glass. The palate has a silky texture, unveiling vanilla cream and orange rind flavors with shades of lemon peel and wet rock. Enjoy this fantastic bottling over the next decade. Drink 2019-2029- 92

2016 Goodfellow Family Cellars ‘Fir Crest Vineyard’ Pinot Noir- This 2016 Pinot Noir opens with intense red berry aromas followed by peat moss and shades of white truffle shavings that all build in this lovely bouquet. The palate shows a polished salinity with sour red fruits and shades of peat moss with citrus rind. Complex and delicious, this will evolve well for the next ten to fifteen years. Drink 2019-2033- 92

2016 Goodfellow Family Cellars ‘Whistling Ridge Vineyard’ Pinot Noir- Planted back in 1990, the ‘Whistling Ridge Vineyard’ is a south/southwest facing vineyard planted on marine sedimentary soils. On the nose this comes into red and dark fruits with bright orange zest and lovely earthy undertones. The palate is lithe and complex, showing a wonderful mouthfeel. Bing cherry, citrus rind and shades of pipe tobacco and forest floor flavors all complete this beautiful new release. While delightful in its youth, try to resist this gorgeous new wine for at least another year. Drink 2020-2033- 93 

2016 Goodfellow Family Cellars ‘Durant Vineyard’ Pinot Noir- The ‘Durant Vineyard’ is an older Dundee Hills AVA vineyard by Willamette Valley standards, first planted in 1993. On the nose this takes on the typical dark berry aromas with shades of peat moss, leather and thyme that all collide in the glass. The palate has a soft texture, unveiling bright red fruits that mingle with shades of kumquat and earthy undertones. Complex and rather seductive in its youth, this will cellar well for the next ten to fifteen years. Drink 2019-2033- 93

2016 Goodfellow Family Cellars ‘Heritage No. 7’ Pinot Nor- This single clone Pinot Noir was aged for 22 months in oak prior to bottling. The aromatics show a good combination of cranberry, ripe red cherry and pomegranate seed with shades of peat moss and black truffle shavings. The earthy aromatics really entice here. On the palate there is good freshness and richness, melding a soft texture. Wild blackberry cobbler, pipe tobacco and cran-pomegranate flavors all connect nicely. Enjoy this fantastic bottling one the next fifteen years — just try to give this one more year of bottle age before enjoying. Drink 2020-2033- 93

2016 Goodfellow Family Cellars ‘Heritage No. 8’ Pinot Noir- The 2016 Goodfellow Family Cellars ‘Heritage No. 8’ Pinot Noir is a fantastic new single clone Pinot Noir by the talented Marcus Goodfellow. The aromatic range is enticing from umami to red currant and shades of damp earth with black fruits that all mingle in the glass. The silky texture really impress here as the wine leads with red and dark fruits that collect momentum with the earthy undertones. Complex and expressive in its youth, this will only improve with some bottle age. Drink 2020-2033- 94

2019 Pacific Northwest Rose Report

What was once an afterthought is now one of the best selling wines in the world. Rose continue to build in national and international sales as quality continues to increase with both international and US made Rose wines. It is quite clear that the trend in sales has caused Pacific Northwest wineries to step back and better analyze how to produce a top quality Rose. Speaking to several top winemakers from Oregon and Washington, they have noted how important it is to try Rose wines from across the globe to fully focus on the style that they seek to make. For instance, Christophe Baron of Cayuse Vineyards has mentioned to me how important it is for his Rose to age properly and in barrels for texture. Similarly, Brian Marcy of Big Table Farm has also noted how his later release Rose is very carefully constructed and then aged in the right amount of neutral oak to impart both serious range and texture. 

Following up my 2018 Pacific Northwest Rose Report in which I reviewed nearly 100 Rose wines my 2019 Report encompasses over 150 Rose releases. Since I also review California wines it is clear that there are many serious, stand alone Rose wines from Oregon and Washington that can compete with any of the best Rose wines in North America, including those from famed Napa, Sonoma and Central Coast estates. Rose wines from the Pacific Northwest will only continue to rise in quality. For my report I have categorized both good value Rose wines and top scoring Rose wines. I believe my 2019 Pacific Northwest Rose report be the most comprehensive Pacific Northwest Rose report available to the consumer.

Oregon Rose wines continue to gather great momentum in the value category, none more so than the 2018 Erath Rose (WWB, 87) and the 2018 Chris James Rose (WWB, 89), as well as the 2018 Tori Mor Rose (WWB, 89), the 2018 RJ Wines ‘Beyond The Pale’ Rose (WWB, 90) and the 2018 Yamhill Valley Vineyards Rose (WWB, 89).The best canned Rose wine that I reviewed was the NV Wines by Joe Rose (WWB, 87) which offers significant value for a mere eight dollars. I was quite impressed with the top Rose wines out of Oregon in the over 20 dollar range. 

Following up the extraordinarily good 2017 release, the 2018 Toil Rose (WWB, 93) is a simply magical Rose wine made by superstar winemaker Chris Figgins of Leonetti Cellar fame. This wine has just incredible range and tension in the wine. Just as good was Brian Marcy’s 2018 Big Table Farm Rose (WWB, 93) which shows a seamless texture and dazzling depth on the mid-palate. Other beautiful Rose wines were crafted by Child’s Play, Gran Moraine, Fairsing Vineyard, and Amity Vineyards. 

Washington also offers some excellent value Rose, including the new 2018 Rose by Chateau St. Michelle (WWB, 89), as well as the 2018 Charles and Charles Rose (WWB, 88) which both impress at under ten dollars. Also look to the impressive 2018 Maryhill Rose (WWB, 89), the 2018 Board Track Racer ‘The Vincent’ Rose (WWB, 89) as well as the brilliant 2018 Purple Star Rose (WWB, 90) which is a gorgeous new wine that is not to be missed. Finally, the most stunning values in this price category include the 2018 Long Shadows ‘Julia’s Dazzle’ Rose (WWB, 92) as  well as the 2018 Upchurch Vineyards ‘LTL’ Rose (WWB, 92) which are downright steals at this price point. These are wines to purchase by the case.

Amongst the top scoring Rose wines out of Washington, famed winemaker Christophe Baron of Cayuse Vineyards crafts his simply stunning ‘Edith’ Rose which was released late and comes from the warm, 2016 vintage (WWB, 93), offering insanely good range and complexity. The sensational winemaking team of Greg Harrington and Brandon Moss create the 2018 Gramercy Cellars Rose (WWB, 92) is one of the best that I have sampled this year, showing wonderful refinement and texture. This one has a very Provencale, Domaine Tempier feel. Just as good was the 2018 DeLille Cellars Rose (WWB, 92) which is a gorgeous Rhone style bottling by superstar winemaker Jason Gorski that offers wonderful richness and mid-palate range. Also do not miss out on new 2018 Rose wines by Cote Bonneville, Avennia, Matthews, EFESTE, Andrew Will and Den Hoed. Cheers to you all from us at Washington Wine Blog as I hope you enjoy a wonderful, Rose-filled summer. 

Oregon

Top Values ($20.00 and under)

2018 A to Z Rose- The good value 2017 A to Z Rose offers extremely light tones both aromatically and on the palate. Fresh and lithe, enjoy this in the short-term. Drink 2019-2021- 86

2018 Adelsheim Rose- The 2018 Adelshiem Rose shows off a brilliant salmon hue and opens with bright melon and wet stone tones with lighter red fruits that fill the nose. The palate takes on a ton of lip-smacking acidity, revealing bright cranberry and honeydew melon flavors that connect with the good sense of minerality. This is highly refreshing and needs a warm summer night. Drink 2019-2023- 90

2018 Argyle Rose- Showing off a brilliant Salmon hue, the 2018 Rose by Argyle opens with pretty rose water with honeydew melon, red cherry and wet stone tones that fill the nose. The wine comes together with strong citrus zest tones on the palate that collide with the delicate red fruits. Drink 2019-2023- 89

2018 Child’s Play Rose- Made from Pinot Noir grapes, the 2018 Child’s Play Rose sings out with intense red cherry, guava, strawberry and melon tones on the nose.  The combination of freshness and texture is marvelous as superstar winemaker Tony Rynders captures a brilliant sense of mouthfeel and bright minerality. Red fruits dance with minerals and citrus zest flavors on the palate. While delightful now, I can see this cellaring well over the next seven years. Drink 2019-2025- 91

2018 Chris James Cellars Rose- The 2018 Chris James Rose opens with bright citrus rind and melon tones that fill the glass. I love the freshness of the wine that shines through as this delivers pretty red fruits that connect with rose water and minerals on the palate. Drink 2019-2024- 89

2018 Erath Rose- Quite delicate on the palate, the 2018 Erath Pinot Noir Rose has good brightness that connects with the lighter guava and red raspberry flavors. Enjoy this in its youth while the freshness remains up-front. Drink 2019-2021- 87

2018 Tori Mor Rose- Sourced from the Willamette Valley, this Pinot Noir Rose shows pretty pomegranate seed and nectarine aromatics that build in the glass. The palate has good freshness and poise with light rose water, cran-cherry and vanilla cream flavors. The finish here is very good. Drink 2019-2022- 89

2018 RJ Wines ‘Beyond The Pale’ Rose- The 2018 RJ Wines ‘Beyond The Pale’ Rose opens with aromas of bright red fruits that connect with lemon curd and melon undertones on the nose. The palate is silky and evokes a spirit of Provence with delicate red fruits, kumquat and an impressive mouthfeel. Drink 2019-2023- 90

2018 Yamhill Valley Vineyards Rose- The nose has very pretty bubblegum and pink grapefruit with red cherry aromas that all connect in the glass. There is a good sense of tension in the glass with delicate red fruit and citrus rind flavors. Drink 2019-2022- 89

2018 William Rose ‘Prohibition’ Rose- The 2018 William Rose ‘Prohibition’ Rose opens with intense aromas of guava and ripe strawberry with citrus zest accents that all connect nicely in the glass. The palate shows good freshness and intensity with a wonderful sense of minerality that melds with lighter red fruit and citrus tones.  Drink 2019-2023- 89

NV Wines by Joe ‘Oregon’ Pinot Noir (.375L Can)- The NV Wines by Joe ‘Oregon’ Pinot Noir shows good concentration on the nose with red and dark fruits alongside smoky undertones. Forward and juicy, the wine shows red fruit flavors with citrus rind and earthy undertones. While this comes off a bit astringent, it is the best canned wine out of Oregon I have sampled. Drink 2019-2022- 87

Top Wines (over $20.00)

2018 Amity Vineyards Rose- This pale colored Rose opens with a bouquet of light red fruits with melon tones that round out nose. This has marvelous intensity on the palate with bright minerals that connect with lighter red fruit and citrus rind tones. Highly bright and acid-driven, this really needs a hot summer day. Drink 2019-2024- 91

2018 Bells Up ‘Prelude’ Rose- The 2018 ‘Prelude’ Rose shows off a deep hue, unveiling bright red cherry, guava and orange zest aromas that build in the glass. The palate shows a refreshing edge with lip-smacking acidity that connects with the delicious red fruit and blood orange flavors. Complex and delicious now, enjoy this over the next five plus years. Drink 2019-2024- 90

2018 Big Table Farm ‘Laughing Pig’ Rose- The 2018 ‘Laughing Pig’ Rose by Big Table Farm was aged in neutral oak barrels prior to being released in mid-April 2019. Showing off its rich, dark hue, the 2018 ‘Laughing Pig’ opens with serious aromatic range from shades of honeydew melon to citrus rind and copious ripe red fruits that all connect in the glass. The palate shows a silly texture and weight, yet retains a wonderful sense of elegance. Bright guava, nectarine, and cran-pomegranate with red cherry candy flavors collide with the bright sense of minerality. The exceedingly long finish accentuates this simply gorgeous new Rose. While delightful in its youth, this will cellar well for the next seven plus years. Drink 2019-2025- 93

2018 Chehalem Rose- Sourced from Pinot Noir grapes, the 2018 Chehalem Rose opens with delicate red fruits that connect with minerals and shades of wet stone on the nose. The palate shows wonderful texture and a soft mouthfeel, delivering very delicate red fruit flavors with a touch of wild mushroom. This highly gratifying and subtle Rose is best enjoyed in the short-term while the great degree of poise remains. Drink 2019-2023- 90

2018 Dobbes Family Estates Rose- The Dobbes Family Estates Rose shows light red fruit aromatics with wild mushroom and wet stone undertones. The palate reveals a soft texture with light red fruit flavors and a smooth, vanilla and cream driven finish. This is a solid effort. Drink 2019-2023- 89

2018 Domaine Divio Rose- Sourced from a host of Willamette Valley Vineyards, the 2018 Domaine Divio Rose opens with ripe melon with peat moss and red fruits that all mingle in the glass. The palate has good freshness with a soft texture, as delicate red fruits connect with the bright sense of minerality. Drink 2019-2023- 90

2018 Edgefield ‘Umbrella Jimmy’ Rose- The ‘Umbrella Jimmy’ Rose starts off with bright red fruits with citrus rind undertones. The palate has good astringency and texture with delicate red fruit flavors that collide with the minerals. Drink 2019-2022- 89

2018 Elizabeth Chambers Rose- The nose offers intrigue with flinty tones that set alongside red fruits and shades of mandarin orange rind. The smooth texture exudes class as delicate red fruits dance with minerals and hints of nutmeg. This is very well-made. Drink 2019-2023- 90

2018 Gran Moraine Rose- The 2018 Gran Moraine Rose is an awesome new effort from this great Yamhill-Carlton estate. On the nose this shows off very light citrus and red fruit aromas that improve with some air. The palate errs towards brightness, rather than richness, as the wine reveals a wonderful feel of minerality, with delicate red fruits and lemon rind flavors. Drink 2019-2022- 90

2018 Fairsing Vineyard Rose- Crafted from Pinot Noir clones Dijon 777 and Pommard, the 2018 Fairsing Vineyard Rose is a delight to savor on a hot summer day. It starts off with bright strawberry, rose water and citrus rind aromatics. The palate unveils a silky texture that exudes class. Strawberries and cream, kumquat and cantaloupe flavors all collide on the palate. Delicious now, this will cellar well over the next five plus years. Drink 2019-2024- 91

2018 King Estate Rose- The 2018 King Estate Rose, made from Pinot Noir grapes, starts off with a bouquet of rose water with red cherry candy and guava that fill the nose. The palate is lithe with beautiful astringency. Red currant, red cherry and guava with a touch of citrus rind connect with the beautiful sense of minerality on the palate. Enjoy this outstanding new Rose with sushi. Drink 2019-2023- 90

2018 Lachini Rose- Made from Pinot Noir grapes, the 2018 Lachini Rose opens with bright strawberry and melon tones that fill the glass. The palate is vibrant and shows a great sense of tension, unveiling delicate red fruits with rose water and lighter earthy undertones. This is seriously good. Enjoy in its youth while the wonderful freshness remains. Drink 2019-2022- 90

2018 Raptor Ridge ‘Vineyard Select’ Rose- The salmon colored Rose opens with aromas of nectarine, guava and ripe strawberry that all collect in the glass. The palate has really good freshness with bright lemon zest, red fruit and melon tones that all impress. This is perfect for a hot summer day on the patio. Drink 2019-2023- 90

2018 Sokol Blosser Rose- The 2018 Sokol Blosser Rose opens with bright guava and lemon zest aromas that build in the glass. The palate is bright, delivering lighter red fruits that dance with citrus infused water and wet stone on the palate. I think this would pair nicely with sushi. Drink 2019-2022- 89

2018 Saffron Fields Rose- The 2018 Saffron Fields Rose comes off with beautiful aromas of red cherry, guava and bright strawberry with wet stone undertones that build in the glass. The mouthfeel and texture to this wine is downright impressive as bright red fruits collide with minerals and citrus rind tones on the palate. This is a serious, stand-alone Rose by the talented Tony Rynders.  Drink 2019-2024- 91

2018 Stoller Rose- Sourced from a host of Willamette Valley Vineyards, the 2018 Stoller Rose opens with very pretty aromatics of red rose petals, guava and cran-cherry, with lighter earthy undertones that all build on the nose. The palate has wonderful freshness and a lithe minerality. Light red fruits dance with citrus rind and minerals on the palate. Highly refreshing, this really needs a hot summer day, as this excellent new wine would pair marvelously with a host of foods, most notably fresh oysters. Drink 2019-2023- 90

2018 Toil Oregon Rose- The nose is quite compelling once in the glass, as this beautiful Pinot Noir Rose awakens to unveil pink grapefruit blossom, rose water and red cherry candy aromatics that all mingle in the glass. The palate shows a beautiful texture and weight as this silky, stand along Rose shows a flair of Provence. Blood orange, guava puree and Meyer lemon zest flavors with lighter suggestions of peat moss combine with lip smacking acidity on the palate. The finish lasts for nearly a minute. Exceedingly good, highly poised and satisfying, this classy effort will be enjoyed over the next eight years, picking up tertiary notes as it ages. Drink 2019-2025- 93

2018 WillaKenzie Estate Rose- The 2018 WillaKenzie Estate Rose shows off a pretty pale hue and opens with a bouquet of rose water with guava and bright cran-cherry aromatics. Showing bright acidity, the wine has a wonderful citrus astringency that connects with the red fruit flavors. Downright delicious, enjoy this over the next several years. Drink 2019-2022- 90

Washington

Top Values ($20.00 and under):

2018 Brook & Bull Rose-This excellent GSM style Rose shows rose petals, red currant jelly and citrus rind on the nose. Lithe and refreshing, this shows delicate red fruits with white rose and orange rind flavors. Enjoy this over the next few years. Drink 2019-2022- 89

2018 Board Track Racer ‘The Vincent’ Rose- The 2018 ‘The Vincent’ Rose is a refreshing style that shows good minerality on the mid-palate. With delicate red fruits and a touch of blood orange, this is a very good value at fifteen dollars. Drink 2019-2022- 89

2018 Chateau Ste. Michelle Rose- The 2018 Chateau Ste. Michelle Estates Rose is another seriously good value wine made by this talented winemaking team. The nose shows red cherry bubblegum candy, with suggestions of ripe strawberry and guava aromatics to follow. The texture is seriously good as this wine delivers medium-bodied red fruit, citrus zest and melon with wet stone flavors. This is very well-made. Drink 2019-2022- 89

2018 Charles and Charles Rose- Lightly colored, the 2018 Charles and Charles Rose shows very straightforward lighter red fruit flavors with a nice combination off weight and freshness once on the palate. I can imagine how brilliantly this fruity Rose would pair with fresh oysters. Drink 2019-2022- 88

2018 Columbia Winery Rose- The 2018 Columbia Winery is sourced from Horse Heaven Hills Grenache. The nose is quite pretty with red rose petals that connect with wet stone and citrus tones on the nose. While this comes off a touch sweet, there is a good sense of brightness in this good value Rose. Drink 2019-2022- 88

2018 Coyote Canyon Rose- This 100% Barbera Rose opens with light red fruits with citrus oil and peat moss undertones. Bright and showing a good astringency, the wine unveils delicate red cherry and guava flavors with citrus zest and wet stone undertones. Drink 2019-2022- 89

2018 Frog Kisser Wines Rose- The 2018 Frog Kisser Wines Rose starts off with bright red fruits that dance with flinty undertones on the nose. The palate has good freshness with very delicate melon and citrus rind with ripe raspberry tones. Drink 2019-2023- 89

2018 Helix Rose- The 2018 Hellix Rose is made from Sangiovese grapes sourced from the Columbia Valley. Light citrus rind tones and red fruits mark the nose. The palate shows good acidity with light cran-cherry, orange zest and wet stone character. Enjoy this in its youth. Drink 2019-2022- 88

2018 Lagana Cellars ‘Breezy Slope Vineyard’ Rose- Sourced from the ‘Breezy Slope Vineyard’ which is one of the few plantings of Pinot Noir in the Walla Walla Valley AVA, the wine begins with lighter red fruits that combine with wild mushroom and wet stone on the nose. The palate shows a soft texture and unveils gobs of mouth-watering acidity that combine with the lighter red fruit and melon tones on the palate. This is best served a touch warmer in a Burgundy glass. Drink 2019-2023- 90

2018 Long Shadows ‘Julia’s Dazzle’ Rose- The 2018 ‘Julia’s Dazzle’ is another outstanding release by superstar winemaker Giles Nicault. Made entirely from Pinot Gris grapes, this shows an amazing range of aromas from white peach to white rose petals to cran-cherry and lighter citrus tones that round out the nose. Lithe, and light on its feet, this shows off an incredible, silky texture that entices. Cran-cherry, bright strawberry and guava flavors connect with the great sense of minerality. Like most releases of this wine, it expresses a beautiful combination of weight and tension. Enjoyable now, this will continue to cellar over the next five years. Drink 2019-2024- 92

2018 Maryhill Rose- Made from Sangiovese grapes, this starts off with nice bubblegum, red cherry and pomegranate seed aromas. The palate shows good freshness and a kiss of sweetness with bright guava, citrus zest and red cherry candy flavors. This is a seriously good value. Drink 2019-2022- 89

2018 Metropolian Market ‘Rose No, 12’ Rose- This starts off with bright red fruits with citrus rind accents on the nose. The palate is fresh with lighter red fruits and a touch of wet stone with lemon zest. Enjoy this in the short-term. It is generally hard to find a wine of the quality at this price point. Drink 2019-2022- 87

2018 Pearl and Stone Rose- The 2018 Pearl and Stone Rose impresses most notably with its soft and silky texture that entices. With excellent mouth-watering acidity, the wine delivers lighter red fruits with watermelon and bubble gum flavors that connect with the good sense of acidity on the palate. Drink 2019-2023- 90

2018 Purple Star Rose- The unique aromatics grip you with peat moss and wild mushroom tones that combine with delicate red fruits all mingling on the nose. The palate has good freshness and balance, with a silky texture. Bright pear, starfruit, and ripe strawberry flavors all connect with the bright sense of minerality. This is a serious value. Drink 2019-2023- 90

2018 Renegade Wine Company Rose- The 2018 Renegade Wine Company Rose is a blend of mostly Syrah (72%) and begins with smoky undertones that connect with the citrus zest and ripe raspberry aromas. The palate shows good, bright acidity with delicate red fruits that dance with the minerals. Drink 2019-2022- 88

2018 Revelry Vintners Rose- Made from both Grenache and Cabernet Franc grapes, the 2018 Revelry Vintners shows best quite cool, while the brightness of the wine shines. With light red fruit flavors that connect with the minerals, enjoy this refreshing style Rose with sushi. Drink 2019-2022- 88

2018 Seven Hills Rose- The 2018 Seven Hills Rose is another outstanding new bottling from the talented Casey McClellan. A blend of primarily Cabernet Franc (82%) this was sourced from the McClellan Estate, Den Hoed, Walla Walla Valley and Gamache Vineyards. Bright and crisp, the Rose reveals rose water, citrus blossom and delicate red fruits that fill the nose. The palate shows good intensity and a lively minerality with red cherry, strawberry and guava flavors with a touch of Mandarin orange rind. Enjoy this brilliant new effort in the short-term. Drink 2019-2022- 91

2018 Sin Banderas Rose- This great new Rose is made from Mourvedre, Syrah and Cinsault, all sourced from the Yakima Valley. On the nose this starts off with rose water with guava and red cherry preserves. The palate has good freshness with light red berry flavors and a touch of starfruit and melon with the lightest kiss of sweetened orange rind. This is very good range here. Drink 2019-2024- 90

2018 Sleight of Hand ‘Magician’s Assistant’ Rose- Entirely sourced from Cabernet Franc grapes, the 2018 ‘Magician’s Assistant’ Rose entices with its silky texture and wonderful earthy tones that combine with bright red fruits. The vibrant minerality also truly shines in this excellent new release. Drink 2019-2023- 90

2018 Spring Run Rose- The 2018 Spring Run Rose shows good brightness on the nose with bubblegum and. guava puree with light citrus rind aromas that round out the nose. The palate has a kiss of sweetness that connects with the nice texture in the wine. Bright red fruits dance with minerals on the palate. Drink 2019-2023- 89

2018 Swiftwater Cellars ‘No. 9’ Rose- The 2018 Swiftwater Cellars ‘No. 9’ Rose shows very light red fruit aromas with shades of wild mushroom that all fill the nose. The soft texture is really good as guava puree, vanilla cream and sweetened melon flavors all combine nicely once in the glass. This is an excellent effort showing a good sense of purity by Andrew Wiesniewski. Drink 2019-2023- 90

2018 Three Forks Rose- Sourced from the Ciel Du Cheval Vineyard, this brightly colored Pinot Gris Rose opens with a bouquet of rose petals with red cherry candy and bright guava that all delight once in the glass. The palate has a wonderful combination of mouthfeel and freshness. Lighter red fruits connect with the citrus rind tones in the mouth. Bright, yet showing some good weight, this is best enjoyed over the next five years. Drink 2019-2024- 89

2018 Upsidedown Wine Rose- One of the few Rose wines made from Nebbiolo grapes, this is a simply fantastic new effort by the talented Seth Kitzke. On the nose this shows really good range from pink bubblegum to melon and bright citrus zest tones that all impress. The palate shows a silky, almost Provencale style mouthfeel, unveiling delicate red fruits that connect with the wet stone and citrus blossom tones. Outstanding now, enjoy this a tad warmer for its full expression to truly shine. Drink 2019-2023- 91

2018 Upchurch Vineyard ‘LTL’ Rose- The texture to this downright sexy style of Boushey Vineyard Grenache Rose immediately grabs your attention. Soft and ripe, with a silky mouthfeel, the Grenache Rose shows really good mid-palate range, weight and astringency with beautiful guava, strawberry and bing cherry with shades of Mandarin orange rind flavors. The earthy tones and great sense of minerality add to this fantastic new bottling by eminent winemaker Chris Upchurch. This is seriously good value for the price. Drink 2019-2025- 92

2018 Vital Wines Rose- The 2018 Vital Wines Rose is an intriguing blend of 85% Sangiovese, 8% Cinsaut, 6% Mourvedre with a touch of Counoise. Red fruits and red rose aromatics dominate the nose with lighter citrus rind undertones. Bright, showing a lovely soft mouthfeel, the wine impresses with its silky texture. A downright steal, showing copious red fruits and sterling acidity, enjoy this on a hot summer day. Drink 2019-2023- 90

Top Wines (over $20.00): 

2018 Amavi Rose- The 2018 Amavi Rose is a stunning new wine made by Jean-Francois Pellet. Highly perfumed on the nose, this takes on bright starfruit, kiwi and strawberry puree aromas that all collide in the glass. The palate shows a beautiful, soft texture. White peach, guava and suggestions of teaberry with cran-cherry accents round out this outstanding, stand alone Rose. Enjoy this at a slightly warmer temperature for more complexity. Drink 2019-2025- 92

2018 Ambassador Wines of Washington Rose- Made from estate fruit, the 2018 Rose by Ambassador shows a pretty salmon hue and opens with a bouquet of red currant with ripe strawberry and citrus rind accents that fill the nose. Bright, showing a wonderful texture and sense of minerality, the wine unveils a great combination of weight and tension once in the mouth. Seriously delicious with its red fruits, citrus tones and salinity, the 2018 Ambassador Rose is exceedingly difficult to put down in its youth. Drink 2019-2023- 91

2018 Andrew Will ‘Cuvee Lucia’ Rose- Sourced from the Two Blondes Vineyard in the Yakima Valley, the 2018 Rose by Andrew Will opens with intense aromas of red raspberry cordial, green apple and shades of wild mushroom with citrus blossom that round out this beautiful bouquet. The texture entices as ripe strawberry and melon tones combine with citrus blossom accents. Refined and elegant, yet showing good richness, this outstanding new release is irresistible right now. Drink 2019-2024- 92

2018 Avennia ‘L’Egerie’ Rose- The term ‘L’Egerie’ is French for ‘muse’ as Chris Peterson has crafted another stunning new Rose wine, blending 65% Grenache and 35% Mourvedre. Showing off its beautiful pale color, the wine opens with really good aromatic range, from salted Marcona almond to ripe strawberry, as well as melon and shades of Mandarin orange zest that all combine on the nose. The silky texture truly entices and collects momentum with the wonderful bright minerality of the wine. Elegant, yet showing good depth, the wine unveils bright red raspberry, strawberry and honeydew melon flavors that connect with the great sense of minerality. This finishes extremely long. Try to get your hands on this while it lasts. Drink 2019-2026- 92

2018 Brian Carter Cellars ‘Abacadabra’ Rose- The 2018 Brian Carter Cellars ‘Abacadabra’ Rose opens with pretty rose water and pink grapefruit blossom aromas that build in the glass. The palate has good freshness with sweetened strawberry, guava and melon tones on the palate. Drink 2019-2022- 89

2018 Bledsoe Family Wines ‘Healy’ Rose- Showing good brightness and texture, the ‘Healy’ Rose impresses with its delicate red fruit and citrus zest flavors that connect with minerals. Bright and lovely in its youth, enjoy this over the next several years. Drink 2019-2022- 90

2016 Cayuse Vineyards ‘Edith’ Rose- This Rose wine is sourced from blocks near the ‘God Only Knows Grenache’ in the Armada Vineyard. The Rose is actually named after Christophe’s favorite French singer. This warm vintage Rose weighs in at only 12.2% alcohol and was aged in both concrete and stainless steel. This starts off with aromas of white peach, red rose and red cherry candy with a touch of guava. There is a lighter stony quality to the nose that delights. A compete wine, this shows wonderful astringency and mouthfeel, as well as salinity. There is a great combination of citrus fruits, melon and red fruits on the palate with a wonderful long finish. I can imagine that this will cellar marvelously over the next decade as it will build wonderful tertiary notes. Drink 2019-2028- 93

2018 Cote Bonneville Rose- The 2018 Cote Bonneville Rose is another stellar effort by the talented Kerry Shiels. The wine starts with pretty aromatics that entice as rose water and beautiful red fruits with citrus rind accents fill the nose. Polished and refined, the wine has a silky texture and a generous mouthfeel. Guava, red cherry candy, and blood orange flavors give this an exotic edge. Drink 2019-2025- 92

2018 DAMA Wines Rose- The 2018 DAMA Wines Rose is another splendid effort from the talented Mary Derby and follows up her seriously good 2017 bottling. Very light in the glass, the wine unveils high-toned lemon zest and guava puree with red currant aromatics that impress once in the glass. The palate shows really good refinement as there is a Provencale feel to this beautiful new Rose bottling. Hints of pear and starfruit line red fruit and lemon zest flavors on the palate. Showing some really good range, this beautiful wine is gorgeous in its youth. Drink 2019-2024- 91

2018 Den Hoed ‘Cinsault Wallula Vineyard’ Rose- Sourced from the esteemed Wallula Vineyard, this wine opens with light red fruits with wild mushroom and wet stone undertones on the nose. The palate shows a seriously good texture as the wine shows off bright strawberry and guava flavors with wet stone accents — all leading to the exceedingly long, strawberry cream and mineral-driven finish. Simply put, this is a stunning new wine by Den Hoed. Drink 2019-2024- 92

2018 DeLille Cellars Rose- The 2018 DeLille Cellars Rose follows up the hugely impressive 2017 release. A blend of Grenache (52%) with Mourvedre (39%) and a touch of Cinsault (9%), the 2018 DeLille Rose opens with a wonderful aromatic range from red currant to red cherry candy to shades of teaberry and wild mushroom with lighter smoky undertones that all build in the glass. The palate reveals a silky mouthfeel and wonderful texture and mouth-watering acidity. Bright strawberry and guava flavors greet you, alongside lighter citrus rind and peat moss tones that all connect on the mid-palate. Satisfying and wonderfully textured, this sensational new Rose will cellar well for the next seven years. Drink 2019-2025- 92 

2018 Devison Vintners ‘Boushey Vineyard’ Rose- This fantastic new release by the talented Peter Devison shows delicate red fruits with kiwi, cantaloupe and earthy undertones that combine on the nose. The palate reveals a silky texture, unveiling a good range of lighter red fruits, melon and wet stone flavors. This is refined, Provencale style Rose. Drink 2019-2024- 91

2018 Dunham Cellars Rose- Made from Cabernet Franc grapes, this is an absolutely stunning new showing by Dunham. Aromatically quite bright, this displays really good range from orange blossom to kiwi to bubblegum and bright watermelon aromatics that meld in the glass. The palate reveals an impressive texture that coats the mid-palate. The palate also offers generous range from starfruit to cantaloupe and ripe red fruits that connect with shades of damp earth. A stunning new bottling, this is best enjoyed in its youth but has the weight to cellar well over the next five plus years. Drink 2019-2025- 92

2018 EFESTE ‘Oldfield Estate’ Rose- The 2018 ‘Oldfield Estate’ Rose is a simply stunning new bottling by the talented Mark Fiore. On the nose this takes on beautiful citrus blossom with  green papaya and watermelon notes that come together marvelously in the glass. The Rose combines fantastic minerality with a silky texture that entices on the palate. Bright citrus rind with red fruits dominate the palate. An outstanding effort, this fantastic new release will be best enjoyed over the next five plus years. Drink 2019-2024- 92

2018 Eternal Wines ‘Eternal Beauty’ Rose- The 2018 ‘Eternal Beauty’ Rose reveals very delicate red fruits that connect with nice earthy undertones on the nose. The palate has good freshness and verve, showing light rose water, citrus zest and watermelon flavors that come together with the good sense of minerality.  Drink 2019-2023- 89

2018 Gard ‘Grand Klasse’ Rose- The 2018 ‘Grand Klasse’ Rose is a blend of Lawrence Vineyard Grenache with just a hint of Mourvedre. On the nose this silky wine takes on bright red fruit and citrus rind tones with light stony character that build in the glass. The texture imparted is every bit outstanding, as is the delicate red fruit flavors leading to the long, creamy and mineral-driven finish. Drink 2019-2023- 91

2018 Gramercy Cellars ‘Olsen Vineyard’ Rose- Sourced from the esteemed ‘Olsen Vineyard’ in the Yakima Valley, this wine is a compelling blend of 47% Cinsault with 27% Grenache and 26% Syrah. Pretty red rose and watermelon with orange blossom and shades of white pepper aromatics all build in the glass. The palate unveils a silky texture and a rich, gratifying mouthfeel. Once in the mouth, bright guava, strawberry and lighter earthy and wet stone undertones round out this downright delicious Rose. While beautiful in its youth, this impressive effort will cellar well over the next five plus years. Drink 2019-2025- 92

2018 L’Ecole No. 41 ‘Alder Ridge Vineyard’ Rose- Sourced from the Alder Ridge Vineyard in the Horse Heaven Hills AVA, this Grenache based Rose shows very pretty aromatics reminiscent of white rose, ripe guava and strawberry aromas with lighter earthy tones that fill the glass. The texture to this wine is seriously good, as is the sense of bright minerality. Red fruits and vanilla cream undertones dance with minerals on the palate. This is seriously good. Drink 2019-2024- 91

2018 Matthews Rose- The 2018 Matthews Rose is another beautiful new wine by the talented Aryn Morell. The wine opens with a bright bouquet of red cherry, ripe kiwi, guava and suggestions of wild mushroom. The palate reveals a kiss of sweetness and a wonderfully soft texture. Red currant jelly, ripe strawberry and cran-orange flavors round out this awesome new Rose. Drink 2019-2025- 92

2018 Pahto Rose- Sourced from the Columbia Gorge AVA, this pale colored Rose opens with a bouquet of rose petals, wild mushroom and hints of Granny Smith apple. The palate has a seriously goods texture and wonderful astringency. Delicate red fruit flavors mingle with blood orange and wet stone tones. Seriously good right now, this will continue to develop over the next five to seven years. Drink 2019-2023- 90

2018 Pursued By Bear ‘Blushing Bear’ Rose- A blend of 50% Mourvedre with the remainder Grenache and Cinsault, this pale colored Rose opens with a bright bouquet of white rose, red cherry and bubblegum with smoky undertones. The palate unveils a gorgeous texture that coats the mouth. Bright citrus fruits mingle with cranberry, ripe strawberry and guava flavors. This finishes long with cream and minerals. Drink 2019-2025- 91

2018 Rotie Cellars Rose- This beautiful new Rose by the talented Sean Boyd shows intense strawberry, watermelon and guava puree that amalgamate on the nose. The palate shows a good combination of bright acidity and sweetened red fruits with citrus rind tones that round out this excellent new Rose. The long finish adds to the enjoyment. While this may come off a touch sweet for some, the overall presentation from its range to finish is pretty impressive. Drink 2019-2024- 90

2018 Shining Hill Rose- The 2018 Shining Hill Rose opens with bright citrus zest, pomegranate and red cherry aromas that all combine nicely in the glass. The texture delights as copious red fruits dance with minerals, citrus zest and earthy undertones. This is a really good effort. Drink 2019-2023- 90

2018 Syncline Rose- The 2018 Syncline Rose is made in the highly refreshing style, showing a very light and delicate red fruit flavor profile with shades of mushroom and orange rind. Enjoy this in the short-term for its wonderful tension. Drink 2019-2022- 90

2018 Tertulia Cellars Rose- The texture imparted here is really fantastic as this balanced, yet viscous Rose shows copious red fruits with melon undertones. A fantastic effort by winemaker Ryan Raber, this beautiful wine will continue to evolve over the next five plus years. Drink 2019-2024- 91

2018 The Walls ‘Cruel Summer’ Rose- The 2018 ‘Cruel Summer’ Rose is a fabulous effort by the talented Ali Mayfield. On the nose this yields nice complexity with hints of blood orange that line bright red fruits with wet stone undertones. The palate shows a silky mouthfeel, unveiling bright kiwi, red raspberry puree and cran-pomegranate flavors that combine with a wonderful texture and sense of minerality. Drink 2019-2023- 91

2018 Time & Direction Rose- Showing a very light hue, the 2018 Time & Direction Rose was sourced from Columbia Valley Grenache vines. The wine shows shows a gorgeous texture with delicate red fruits and crisp acidity on the palate. Enjoy this in the short-term. Drink 2019-2024- 90

2018 Tranche Rose- This highly refreshing style Rose opens with a bouquet of bubblegum and bright red fruits that all build in the glass. The palate shows a refined texture with light red fruits that collide minerals and lighter earthy tones. Drink 2019-2022- 90

2018 W.T. Vintners ‘Parasol’ Rose- Sourced from a new Columbia Gorge AVA vineyard for the talented Jeff Lindsay-Thorsen, the 2018 Pinot Noir Rose opens with rose petals with delicate red fruits and blood orange zest that connects on the nose. The texture here really shines and provides a seamless quality to the wine. Sour red cherry candy, guava and ripe Mandarin orange with a slight salinity. This is fantastic stuff. Drink 2019-2023- 91

Valdemar Estates

As the Spanish wine reviewer for International Wine Report my ears perked up when I first heard the news that Conde Valdemar was considering investing in the Walla Walla Valley. I had long enjoyed these wines which were truly exceptional values out of La Rioja. A few past favorite bottles immediately creeped into my mind, including the gorgeous Conde Valdemar ‘Reserva’ bottlings from both 2005 and 2006 which overdelivered for the price. A few weeks back I had the great opportunity to visit Valdemar Estates, Conde Valdemar’s new winery in Walla Walla. Remarkably this is the first non-American owned winery in Washington. With sweeping views across the Walla Walla Valley and gorgeous, modern touches, this is a must visit for wine lovers near and far. I received a tour by co-proprietor and CEO Jesús Martínez Bujanda Mora, who represents the fifth generation of his family’s 130-year-old wine business. Jesus hired an eminent Washington winemaker to head his project, Marie-Eve Gilla.  

Marie has some serious pedigree on her resume, first coming to the to the United States in 1991, and has previously worked at Argyle, Covey Run, Hogue, Gordon Brothers as well as Forgeron (2001-2019) before coming to Valdemar to serve as head winemaker earlier this year. She has a wealth of experience and I am very excited to see how her wines progress at Valdemar. 

Marie’s 2017 Valdemar Estates ‘Component Trial’ Syrah (WWB, 90) is sourced from the Klipsun Vineyard and has really good richness and acidity a well as deep, Red Mountain terroir. The wines I reviewed from Conde Valdemar were exceptional across the board. I love the value driven 2011 Conde Valdemar ‘Reserva’ Rioja (WWB, 92) which overdelivers for the price and comes form a rather underrated vintage in Rioja. Even better was the 2010 Conde Valdemar ‘Gran Reserva’ Rioja (WWB, 93) which has wonderful richness and range, beautifully showcasing this exceptional vintage. Learn more about this special winery project at https://www.valdemarestates.com Here are the beautiful new wines by Conde Valdemar and Valdemar Estates

2016 Conde Valdemar ‘Finca Alto Cantabria’ Rioja Blanco- Sourced from a high elevation vineyard in the northern portion of Rioja, the nose ism quite nutty with roasted Marcona almond with citrus blossom and bright pear. The palate has really good tension and weight with bright lemon zest, Marcona almond and kumquat flavors that come together marvelously in the glass. Drink 2019-2029- 90

2011 Conde Valdemar ‘Reserva’ Rioja- The ‘Reserva’ by Conde Valdemar shows a deep core and opens with beautiful red fruits with leather and citrus rind accents that build in the nose. The palate shows great freshness and tension with bright red fruits that combine with blood orange and a brilliant salinity. This is a seriously good value that will cellar well for a decade or more. Drink 2019-2029- 92

2010 Conde Valdemar ‘Gran Reserva’ Rioja- The 2010 ‘Gran Reserva’ Rioja by Conde Valdemar is an outstanding new release from this sensational vintage in Rioja. This fantastic 2010 bottling opens with a beautiful bouquet of blood orange zest, pomegranate seed, leather and forest floor aromas that all combine marvelously in the glass. The palate shows a wonderfully rich mouthfeel. Black and red fruits combine with citrus rind and earthy tones. Beautiful now this will evolve gracefully over the next fifteen years. Drink 2019-2033- 93

2017 Valdemar Estates ‘Component Trial’ Syrah- Sourced entirely from the Klipsun Vineyard, this opens with aromas of black tea, anise and blackberry cobbler that combine in the glass. The palate shows a good combination of intensity and freshness with black fruits that mingle. With earthy toners and chocolate. Drink 2019-2029- 90

2015 Conde Valdemar ‘Las Seis Alhajas’ Rioja- Sourced from six clones of Graciano, this wine begins with rose water and beautiful red fruits that combine with citrus zest and earthy undertones on the bouquet. The palate has incredible intensity and freshness with wonderful poise and weight. Sensational now this will cellar well for twenty years. Drink 2019-2033- 92

2016 Conde Valdemar ‘Balcon de Pilatos’ Rioja- The ‘Balcon de Pilatos’ is a 100% Maturana wine which was originally seen as extinct. Valdemar is one of the few wineries who has planted this indigenous varietal. The wine shows off an inky core with brilliant dark fruit and herbal tons that build on the nose. The palate shows good richness and density with great acidity. Black tea, Asian spices and herbal tones combine on the palate. Brilliant now, enjoy this over the next fifteen years. Drink 2019-2033- 91

2016 Conde Valdemar ‘La Gargantilla’ Garnacha- This is sourced from a four hectare, high elevation, vineyard with 40 year old vines that are set in large stones. The wine begins with a wonderful stony character on the nose with pretty red fruits and bulls blood with citrus zest that fill the nose. Tons of citrus rind hit the palate with. White pepper,  and red fruits that combine brilliantly on the palate. Drinking marvelously now this will cellar well for the next decade or more. Drink 2019-2033- 92